FACT Qatar July 2017

JULY 2017 VOL 4. ISSUE 02 QR10

BEAT THE HEAT

SUMMER RECIPES | FESTIVAL FUN | STAYCATION BLISS fact magazine

1

INDULGE IN TEMPTING CURRIES FROM ALL AROUND ASIA.

CHICAGO NEW YORK LONDON

Keep Calm and Curry On with our all new, all-you-can-eat Asian Curry Tuesday’s at Hwang. Don’t hesitate to “cumin” and try our curries from all over Asia for a gastronomic experience.

QAR 128 per person excluding beverages.

Tuesday evenings from 18:00 - 23:00.

For further information or reservations, please call +974 4015 8888 or email icdohathecity.dining@ihg.com

PARIS ISTANBUL MUSCAT BANGOK SINGAPORE BEIJING SHANGHAI SYDNEY

Live the theInterContinental InterContinentalLife Life Live 2

fact magazine

- CONTENTS -

PAGE 08 FACT FINDS

PAGE 43

WEEKEND SPOTLIGHT

PAGE 18

EVENTS CALENDAR

PAGE 85

CULINARY SPOTLIGHT

PAGE 23

SUMMER RECIPES

PAGE 93

SPA & WELLNESS

fact magazine

3

THE EDITOR

Summer, I Sea You! “Every Summer Has Its Own Story” - Puji Eka Lestari

W

hen you’ve grown up in the North West of England, summer very quickly becomes the luxury that you love (that’s until it gets TOO hot and everyone in the house wants to sit in front of the fan). In the Gulf, however, summer means hot and humid days, when even walking to the car can be a sweat-inducing chore. So, naturally, many of us escape the heat to more pleasant climes.

But, for those who choose to stay and live out the sunny days in Doha, there’s no need to fret, for summer brings with it many more leisurely opps than any other season. Not only have you got pool and beach days galore, nationwide events, activities and promotions are also stepped up to keep the crowds cool. On p10, read all about what Qatar Summer Festival has planned for families to enjoy; for your art fix, check out what’s coming up at Qatar Museums on p14 and when you need some inspiration in the kitchen for your next summer soiree, pick one of the yummy recipes shared by Doha’s top chefs to help you and your guests stay cool (p23).

There’s nothing better than a long weekend spent indulging in one of Doha’s top hotels, and this month’s Weekend Spotlight shines bright on the elegant Four Seasons Hotel Doha (p43). If you’re looking for something to wear at the beach or poolside, H&M’s Summer 2017 collection will tick the box in July’s Fashion Focus (p71).

Now that the food scene is operating as per normal times, you’ve got SO MANY great places to perch and tuck in. Our Culinary Spotlight is the fabulous Lebanese legend, Burj Al Hamam (p85) whilst our Spa and Wellness recommendation is the stunning Moroccan Hammam at Al Jasra Boutique Hotel, Souq Waqif (p93).

There’s no denying that it’s been an unusual start to the season in Doha, but summer fun is set to be limitless. So, drink those mocktails (or your choice of liquid concoction), spend lazy days by the pool, get all the tan lines you can and simply LIVE, LOVE and ENJOY summer 2017 in all its scorching glory!

Shabana Adam Editor-in-Chief shabana@fact-magazine.com 4

fact magazine

FACT Magazine Qatar Edition July 2017 Volume 4, Issue 02

Chairman Khalifa Bin Mubarak Al Khalifa Chief Executive Officer Greg Hughes General Manager Hussein A. Zreik Publishing Director Edward Smith Editor-in-Chief Shabana Adam (shabana@fact-magazine.com) Assistant Editor Aanchal Duggal Creative Director Paula Leal Graphic Designer Jyoti Rawat Photography Abshar Parayakkal Kader Sudhi Kollaroth Contributors Gareth Woods Georgie Bradley Production & Distribution Ajit Kumar Neil Mahmood Sales Manager Samar Kallas Office Admin Pradeep Kumar ADVERTISING ENQUIRIES Email: samar@ohlala-magazine.com PRINTED BY Al Jazeera Printing Co L.L.C

All Rights Reser ved. Opinion expressed within does not necessarily represent the opinion of the publisher.

All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Off ice 53, Building 872, Road 3618, Block 436, Seef.

Exquisite summer Escape to an exclusive beach or retreat to private air-conditioned cabanas. Cool off in an Olympic-size pool while a pool-butler serves hourly refreshments. Savor flavours from The St. Regis’ signature restaurants and lounges or drift away with Remede Spa’s cooling facials and massages.

©2016 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

Discover the Summer Festival Package: QR 1,111 per night in a Superior Room including breakfast, lunch and dinner at Opal by Gordon Ramsay as well as a 30-minute massage for two at Remede Spa, early check-in and late check-out.

QR 599 per night in a Superior Room including breakfast at Opal by Gordon Ramsay, early check in and late check-out.

The St. Regis Doha West Bay, Qatar t.+974 4446 0000 stregisdoha.com

fact magazine

5

SOCIAL MEDIA

twitter

instagram @factmagazine

FACT Qatar

3,998 followers

@FACT_Qatar

Combining all three editions of FACT in Abu Dhabi, Bahrain and Qatar, keep up with us on instagram for the best behind-the-scenes photos from food shoots, local events and all things awesome in the GCC, plus loads more from the FACT team.

JULY 2017 VOL 4. ISSUE 02 QR10

Your one-stop culture fix for life in Qatar| First for local talent, arts, fashion, dining and all the coolest events in the city | We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrityworld movers and shakers too | Get your copy of FACT Qatar in local supermarkets now!

BEAT THE HEAT

SUMMER RECIPES | FESTIVAL FUN | STAYCATION BLISS

facebook

tweets Hussain Husaini @HHUSAINI Me: Today I had sushi for lunch... Them: Hussain had tandoori chicken for lunch... Welcome to #Bahrain

FACT Qatar

19,699 likes Keep up with all things Qatar as the FACT team posts the latest competitions, happenings and everything we’re getting up to for the monthly magazine. Send us a message – we love to hear from our readers!

KAT @KATWILTON Why do people have phone conversations on speaker in busy public places?

Our Fave Feature

JUNE 2017 VOL 4. ISSUE 01 QR10

SARA A. @SARAAWHO It was easy to pick between Silver & Gold. Rose gold confuses my decision now.

NOW BOARDING

YOUR TICKET TO SUMMER TRAVEL

Ali Fareed @ALI_FAREED Dear ladies & gents, It’s LinkedIn. Please refrain from using Selfies, Flowercrown filters, bathroom pics etc... as your profile DP Emma Gannon @EMMAGANNON Controversial opinion: I enjoy watching Glasto on TV more than I want to go to Glasto

issuu.com FACT Qatar

53,986 reads of the June issue If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and entertainment, in Qatar.

Follow us on twitter and maybe you’ll be here next month! @FACT_Qatar 6

fact magazine

Summer Recipes p23

fact magazine

7

CHECK IT OUT

FACT FINDS

Paul’s New Seasonal Menu THE RENOWNED FRENCH EATERY INTRODUCES A RANGE OF SUMMER-INSPIRED DISHES AT ITS LATEST OUTLET IN DOHA FESTIVAL CITY.

Giving food lovers in Qatar another reason to visit their favourite French eatery, PAUL has launched its new seasonal menu at its latest outlet in Qatar’s biggest mall, Doha Festival City. Inspired by the summer season and the French culinary traditions, the spread includes tasty but healthy salads options such as quinoa salad with raspberries or salmon, chicken main courses, super appetising goat cheese quiche with poached eggs and halloumi croissants as well as a range of toasted sandwiches, to name a few.

The popular French culinary brand has come a long way since 1889, when its first bakery opened in the North of France.

8

fact magazine

From its freshly baked bread and super tantalising cakes and desserts, to a full gastronomic menu for breakfast, lunch and dinner – the restaurant and café has grown to become a dining outlet of choice in Doha.

Unveiled in the presence of local food bloggers and members of the local media outlets, the new menu is now also available at PAUL’s other branches including Villaggio and Landmark malls, and The Pearl in addition to Doha Festival City.

Now that the summer heat has well and truly landed, there’s no better time to escape inside and take a seat for a lush lunch, dinner or coffee catch-up at PAUL. ✤

Enjoy summer in

STYLE Pure luxury, with up to 15% off

Join our 120-year celebration this summer, and enjoy up to 15% off Reconnect with family and friends in one of our havens in Europe, the Middle East and Africa. Enjoy a sense of space, local cultural experiences and the bespoke service that we have been delivering for 120 years to make your stay an unforgettable experience.

Book two nights or more for the offer to include: • Luxurious two-night stay, including sumptuous breakfast • Complimentary Wi-Fi internet connection • 15% discount of Food and Beverage (excluding alcohol) in Kempinski managed outlets Terms and conditions apply Valid until 30 September 2017

Book now at Marsa Malaz Kempinski, The Pearl - Doha +974 4035 5555 | reservations.marsamalaz@kempinski.com | kempinski.com

fact magazine

9

LISTEN UP

Qatar Summer Festival 2017 W H E N T H E H E AT D R O P S B Y, D O N ’ T D E S PA I R ! Q ATA R S U M M E R F E S T I VA L I S B A C K F O R A N O T H E R Y E A R O F A M A Z I N G C I T Y- W I D E C E L E B R AT I O N S , E X C I T I N G C O N C E RT S A N D L I V E S H O W S , S P E C TA C U L A R S H O P P I N G , I N N O VAT I V E C U LT U R A L A C T I V I T I E S A N D P R O M O T I O N S A L L T H R O U G H O U T S U M M E R .

ENTERTAINMENT CITY

The QSF centerpiece and family favourite returns this year at Doha Exhibition & Convention Centre. The City’s key features include the world’s largest inflatable obstacle course, Timba Cars, Bricklyn Lego, skill games, virtual reality and arcade games, a paintball shooting range and live entertainment shows. The City will also have a food court and pop-up shops.

On until September 5 from 2pm to 11pm!

SPECTACULAR SHOPPING

Participating Malls include Al Khor Mall, Doha Festival City, The Mall, Gulf Mall, Mall of Qatar, Lagoona Mall and Landmark Mall. Retailers at participating malls will offer discounts of up to 50% and other exciting promotions as well as live entertainment shows. For every QR200 spent at any of the participating outlets in these malls, shoppers will be entered into the Mega Raffle Draw being held on the final day of QSF (September 5). Lucky shoppers have the chance to win one of 10 exciting cash prizes and a luxury car.

SPECIAL HOSPITALITY PACKAGES

77 hotels are participating in this year’s Festival, offering exciting accommodation packages, including: Pay for 2 nights, and stay for 3; Pay for 5 nights, and stay for 6; Free daily breakfast for guests; Late check-out until 5pm; Free round trip transfer 10

fact magazine

from/to Hamad International Airport; 10% discount on all spa treatments and food and beverage outlets, plus so much more.

On top of all this, you’ve got the return of the Doha Comedy Festival in August and a host of music concerts too! ✤ GO: Visit www.visitqatar.qa/calendar for more information.

fact magazine

11

LISTEN UP

Exciting Art at Mathaf Q ATA R M U S E U M S ( Q M ) W I L L P R E S E N T A S E R I E S O F C A P T I VAT I N G E X H I B I T I O N S , TA K I N G P L A C E I N T H E C O U N T RY T H I S S U M M E R . T H E W I D E - R A N G I N G C H O I C E O F S H O W S C O M E S A S PA RT O F Q M ’ S C O M M I T M E N T T O E D U C AT E A N D I N S P I R E R E S I D E N T S A N D V I S I T O R S , S PA R K C R E AT I V I T Y A M O N G S T A RT I S T S A N D E N T H U S I A S T S , A N D U LT I M AT E LY, D E V E L O P A N E N G A G E D C U LT U R A L A U D I E N C E .

WHAT: MATHAF STUDENT ART COMPETITION AND EXHIBITION WHERE: MATHAF: ARAB MUSEUM OF MODERN ART WHEN: UNTIL JULY 10 FREE ENTRY The annual Mathaf Student Art Competition and Exhibition has returned for the fourth time this year. The exhibition showcases the works of students from various schools. This time following the theme “what is your imagined future city?”

The competition is an original Mathaf educational programme that supports QM’s commitment for art education and creativity. SAC&E celebrates the creative minds of students aged between six and 18, and encourages students, teachers and parents to explore modern and contemporary art by experiencing Mathaf ’s permanent collection.

WHAT: MATHAF COLLECTION, SUMMARY, PART 2 WHERE: MATHAF: ARAB MUSEUM OF MODERN ART WHEN: THROUGHOUT SUMMER FREE ENTRY Mathaf houses the largest and most extensive permanent collection of modern and contemporary Arab art in the world, featuring over 9,000 works. The collection covers artworks from the 19th century to the present day, reflecting a number of defining moments in Arab history and artistic innovations in the region.

This summer, Mathaf presents a rehang of the entire Permanent Collection galleries, offering a glimpse of its most iconic works and highlighting groundbreaking modern and contemporary artists from the Arab world.

The new display includes historical artists such as Farid Belkahia (Morocco), Saloua Raouda Choucair (Lebanon), Faraj Daham (Qatar), Inji Efflatoun (Egypt), Abdulhalim Radwi (Saudi Arabia) and Hassan Sharif (Dubai), and a younger generation of artists such as Manal AlDowayan (Saudi Arabia), Wael Shawky (Egypt) and Hayv Kahraman (Iraq-USA).

In addition, Mathaf continues to increase its investments in education and audience engagement around the collection that includes making the collection accessible online. ✤ GO: Visit www.mathaf.org.qa for more information.

12

fact magazine

A Captivating Location, Luxury Redefined The St. Regis Abu Dhabi soars to new heights of splendour and service beyond expectation. Located at the vibrant heart of Abu Dhabi with a 200 metre stretch of pristine beach, overlooking the turquoise waters of the Arabian Gulf which is home to the Nation Riviera Beach Club at the finest address in the city.

Live exquisite this summer from AED 600* *All rates are subject to availability at time of request and are inclusive of a 10% service fee, a 6% tourism fee and a 4% municipality fee

Š2016 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

The St. Regis Abu Dhabi Abu Dhabi, United Arab Emirates t. +971 2 694 4444 stregisabudhabi.com

Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels fact magazine

13

LISTEN UP

Top Three: Summer Exhibitions

WHAT: SKATE GIRLS OF KABUL WHERE: QM GALLERY, BUILDING 10, KATARA WHEN: UNTIL OCTOBER 21, FREE ENTRY Award-winning photographer Jessica Fulford-Dobson will present her series of striking portraits, Skate Girls of Kabul. The exhibition tells the extraordinary story of Afghan girls who took up skateboarding, thanks to Skateistan, an Afghan charity that builds skate parks as a way of getting children from disadvantaged families back to school. The series, viewed by more than 74,000 visitors during its two-week run at London’s Saatchi Gallery, will bring to life the colourful, and free flowing spirit of these young girls, offering a new perspective on the skateboarding culture.

WHAT: POWDER AND DAMASK: ISLAMIC ARMS AND ARMOUR FROM THE COLLECTION OF FADEL AL MANSOORI WHERE: MUSEUM OF ISLAMIC ART WHEN: UNTIL MAY 12, 2018, FREE ENTRY This exhibition presents Islamic arms and armour from the private collection of Fadel Al Mansoori. Including both edged weapons and firearms, the objects on display range from the 17th to the 19th century, and were produced primarily 14

fact magazine

in Turkey, Iran and India. Powder and Damask explores the art of craftsmanship, which reached unprecedented levels in these regions under the Ottoman, Safavid and Mughal empires, where these objects were considered not only as weapons but as works of art.

WHAT: ‘ARTIST IN RESIDENCE’ EXHIBITION, “UNFOLDING CREATIVE METHODS WHERE: GARAGE GALLERY, FIRE STATION DOHA WHEN: UNTIL AUGUST 19, FREE ENTRY

Fire Station drew to a close in June. The occasion is celebrated with the annual end of residency exhibition at the Garage Gallery, with the accomplishments of the 20 artists showcased through selected works demonstrating a variety of techniques and styles, pushing the boundaries of creativity and raising the bar in contemporary art in the region. ✤

After nine successful months, the current Artist in Residence programme at the

GO: Visit www.qm.org.qa information.

for

more

fact magazine

15

LISTEN UP

Experience Carnival at Toro Toro

Toro Toro will be bringing Rio Carnival to Qatar with the launch of the freshest, funkiest ladies night in town – Copacabana. Taking place every Wednesday from 8pm til late, the newly revamped lounge will be transformed into a carnival atmosphere, complete with special entertainment, Brazilian music, Latin beats and modern music to set the ambience.

Ladies can enjoy two free drinks before midnight from a special cocktail menu while soaking up the sultry sea views from the stunning, 5-star Marsa Malaz Kempinski, located on The Pearl. Enjoy the sea breeze on the al fresco terrace or keep cool inside the all-new Toro Toro lounge, with special reserved areas available for regular guests and minimum spends.

Membership is not required for Copacabana, although ID will be required. National Dress is not permitted.

Toro Toro is a creative blend of Pan Latin styles and flavours, one of the most successful and growing concepts of the Celebrity Chef Richard Sandoval.

Established in 2011 in Dubai, Toro Toro showcases the most authentic recipes from Brazil to Peru in a vibrant atmosphere, giving to its eclectic and selected guests a full Latin experience.

From the minutely prepared small dishes to share which combine flavours from the most unknown parts of Latin America, the acclaimed Rodizio Experience, to the enormous selection of Latin spirits and refreshing cocktails, Toro Toro has been a great success.

Toro Toro Doha is the second chance for the Middle East to be introduced to the Latin rich cuisine which is still a big mystery in this part of the world, and there’s no better location for this to happen than the heart of The Pearl-Qatar in Marsa Malaz Kempinski. ✤ GO: Call 4035 5101 for reservations and more information.

16

fact magazine

fact magazine

17

HAPPENINGS

Getting Out & About THIS MONTH IN QATAR Say goodbye to boredom this month and mark your diaries with these all-important dates. We’ve put together a calendar packed with happenings just for you! This is what FACT recommends (there’s more throughout the mag too!)

0812 14 17 20

SATURDAY

WEDNESDAY

FRIDAY

MONDAY

THURSDAY

Love Thai food? This one’s for you! Head over to the Westin Doha for Doha’s best Saturday brunch that offers a whole new look on the classic brunch.

The Royal Thai brunch features traditional royal Thai dishes as well as refreshing twists on classic beverages!

Dine like a king with the exclusive Maharaja Thali!

Take in the traditional Indian ambience and enjoy an authentic Indian Thali menu featuring tantalising dishes from various regions of India. All you can eat specialties at just QR100 and add QR60 for the beverage package.

Gather your friends and family for a weekend feast like never before with the Four Seasons’ Noodles and Ribs special! Offering a mouth-watering selection of ribs, delicious noodles, cook-your-own noodle station, sushi, salad bar, dessert and lots more- they’ll surely have you spoilt for choice!

Trot the globe and Delight your senses at The Sqaure with an exciting array of international dishes and indulge in flavours from all around the world including Asia, Mediterranean Coast, Europe, Gulf and India.

Not to mention their divine dessert bar!

Enjoy an extensive selection of Lebanese food, soft drinks and shisha with the Trio Lunch! Experience the taste of legendary Lebanese flavours and indulge in a three course lunch menu featuring a selection of Al Sultan Brahim recipes at just QR125 per person!

ROYAL THAI BRUNCH Sabai Thai, The Westin Doha Hotel and Spa

Call 3359 8514 for more info.

18

fact magazine

MAHARAJA THALI Taj Rasoi Restaurant, Doha Marriot Hotel

Call 4429 8888 for more info.

NOODLES AND RIBS at Elements, Four Seasons Doha

Call 4494 8600 for more info.

INTERNATIONAL DINNER Nights, InterContinental Doha The City

Call 4015 8888 for more.

TRIO LUNCH Al Sultan Brahim, The St. Regis Doha

Call 4446 0105 for more info.

BANANA ISLAND BY DAY SOUQ WAQIF BY NIGHT

Cruise in style to Banana Island Resort Doha by Anantara. Unwind under the palms in a tranquil Qatari hideaway. Slip into a signature treatment and push the pleasures with 20% off at all restaurants, spa and recreational outlets. Step from your boat and into the colorful comforts of the Souq. An evening of Arabian delights has just begun.

• Accommodation in room or suite for two at Souq Waqif Boutique Hotels.

• Buffet breakfast for two.

• Two-way luxury boat trip to Banana Island Resort Doha by Anantara.

• One day beach access at Banana Island Doha by Anantara per night stay.

• 20% discount across restaurants, spa, wellness and recreation outlets at Banana Island Doha

by Anantara (not combined with any other active promotions).

*Offer valid till 31 December 2017 *Offer Valid for Sunday through Thursday. * Terms and Conditions Apply

T:+974 4433 6666 | F:+974 4433 6660 | res.vswq@minor.com | swbh.com /SWBHDoha

/SouqWaqifDoha

@SWBHDoha

@souqwaqifboutiquehotels

fact magazine

19

HAPPENINGS

Getting Out & About THIS MONTH IN QATAR Say goodbye to boredom this month and mark your diaries with these all-important dates. We’ve put together a calendar packed with happenings just for you! This is what FACT recommends (there’s more throughout the mag too!)

23 25272931

SUNDAY

TUESDAY

THURSDAY

SATURDAY

MONDAY

Unwind and rejuvenate with Shangri-La Doha’s brand new take on tea time! Relax in the serenity of the lobby lounge as you pair their delicate signature savouries and sweets with tea infused with herbs that are grown in-house at just QR188 per person!

Satisfy your cravings this month of July with our Burger Fest at the Admiral’s Club and enjoy a variety of Thai, Chicken Shawarma, Mexican and Texas Burgers, paired with your favorite fries. Daily from 5pm to 11pm until the end of July is when you can get your meaty fix!

Dig into the freshest bounty of the sea as you relax and soak in the fantastic pool views.

Feast on everything from lobster and prawns to freshly shucked oyster at just QR360. Or go premium with QR390 including unlimited vino and other beverages. A yummy dining deal!

Take some time out of your busy schedule and indulge your senses at the Spa InterContinental.

Let their highly-skilled spa therapists pamper you with a 60-minute massage of your choice, followed by a relaxing 30-minute body scrub or body wrap - at just QR700 per person!

Get your thinking caps on and put those minds to the test with Radisson Doha’s Pub Quiz! Bring your team of six people or less and compete in over five rounds of intellectual battles. Doors open at 6pm, quiz starts at 8pm with free entrance for all. Winners will receive dining vouchers!

“BOTTLE TREE TEA” High Tea, Lobby Lounge Shangri-La Hotel Doha

Call 4429 5295 for more info.

20

fact magazine

BURGER FEST AT Admiral’s Club, The Ritz-Carlton Doha

Call 4484 8663 for more info.

FISH, CLAWS AND SHELLS: DE-STRESS AND UNWIND PUB QUIZ AT Catch of the Day, Choices, Package, Spa Shehrazad, Radisson Blu Oryx Rotana Doha InterContinental Doha Hotel Doha

Call 4402 3333 for more info.

Call 4484 4444 for more info.

Call 4428 1555 for more info.

At Ocean Basket we’re mad about seafood and we can’t wait to share the very best of the ocean with you, at the best price around. Whether it’s a Platter for Two, one of our incredible sushi creations or our World Famous Fish and Chips, we have something for everyone who needs a seafood fix. If you’re craving seafood, let us spoil you with our bubbly Mediterranean hospitality.

fact magazine

21

SOCIETY

#MARRIOTT #INTERNATIONAL #IFTAR #FOR #CABS #QATAR

As part of its on-going commitment to the Holy Month of Ramadan, Marriott International celebrated the eighth annual ‘Iftar for Cabs’ initiative at more than 70 participating Marriott hotels in the Middle East, including its eight properties in Qatar: W Doha Hotel & Residences, The St. Regis Doha, The Westin Doha Hotel & Spa, Sheraton Grand Doha Resort & Convention Hotel, Sharq Village & Spa, Doha Marriott Hotel, The Ritz-Carlton and the Marriott Marquis City Center Doha.

During the hour of Iftar, cab drivers who drove through the main entrance of the participating hotels received complimentary Iftar packs to break their fast.

22

fact magazine

E H T BEAT AT HE S E P I C RE

A ERING G AT H R UP E MM UND R SU R RO U U O O Y ES ITH MAKE RECIP ONE W G N I S H U IO ES ’S A REFR DELIC HERE T T .

S S E F E B HE I R S TOF TH TOP C EN TH V HA’S E O D D TO AN FROM ITING SERT A S W E D L AI D, OCKT YOUR SALA D TO ING M E H V C R N E QUE ND S D S. ADE A FRIEN BE M N A D Y L I FAM

fact magazine

23

SUMMER RECIPES

SALMON GARDEN SALAD C H E F G R A N T M A R A I S , Q U I C K B I T E S & W E S T E N D C A F É AT MARRIOTT MARQUIS CITY CENTRE DOHA

INGREDIENTS • 100g Smoked Salmon Fillet • 50g Vine Cherry Tomato • ½ Artichoke Hearts • ½ Baby Fennel • 50g Beluga Lentil • 50g Quinoa • 100g Mascarpone Cheese • 50g Frisse Lettuce • 50g Rocket • 50g Baby Gem Lettuce • 50g Red Onion • 1 Orange • 2 Sprigs Thyme • 50ml Fresh Lemon Juice • 50ml Vinegar • 100g Butter • ½ Leaf Gelatine • 300ml Olive Oil • 100ml Water • 1 Clove Garlic • 20g Hazelnuts • 20g Rock Salt • 10g Black Peppercorns

METHOD • Boil the lentils for 30 minutes, rinse, and strain and cool down.

• Boil the quinoa for 20 minutes, rinse, stain and cool down.

• Place tomatoes on a oven tray, season with 5g rock salt, 5g crushed peppercorn, crush the remaining garlic and add to the tomatoes. Rub thyme over the tomatoes and then drizzle 50ml olive oil. Roast on 100’c for 30 minutes.

• Add artichoke to 150ml olive oil in an oven pan and roast along with the tomatoes.

• Roast hazel nuts for 15 minutes, remove and cool. Gentle rub the hazel nuts in hands to remove the skin.

24

fact magazine

• Melt butter in a saucepan on low heat, add fennel to the melted butter. Add the water and cover with non-stick baking paper until all the water has evaporated. remove the skin.

• Melt butter in a saucepan on low heat, add fennel to the melted butter. Add the water and cover with non-stick baking paper until all the water has evaporated.

Fennel should be golden in colour.

• Place gelatine into cold water.

Take half the mascarpone cheese and place over a double boiler until a smooth texture then add the gelatine, stir until gelatine has fully dissolved. Remove from the heat and then stir in the remaining mascarpone cheese and lemon juice. Place in chiller to set.

• Zest and then peel the orange and segment.

• Finely chop the onion, add to the vinegar, lemon juice, orange zest, olive oil and rubbed thyme.

Whisk well and season to taste.

• Mix all the salad leaves together.

• Layer salmon on preferred dish and place all the ingredients in the centre of the salmon.

• Serve vinaigrette on the side.

fact magazine

25

SUMMER RECIPES

FETA & CITRUS SALAD C H E F A S I T H A P R I YA D A R S H A N A A B E Y K O O N , M A R S A M A L A Z KEMPINSKI, THE PEARL-DOHA

SALAD

INGREDIENTS • 25g Lime segments • 30g Orange segments • 25g Grapefruit segments • 80g Feta cheese • 15g Avocado slice • 20g Baby gem lettuce • 5 Parmesan flakes • 1 Red radish • 10g Strawberries fresh • 10g Cherry tomatoes DRESSING

INGREDIENTS • 30g Mayonnaise sauce • 30g Yoghurt • 30g Sour cream • 1tsp Chop chives • ½tsp Dry oregano • 3tsp Lemon juice • Pinch Salt • Pinch Pepper • 1 Chopped garlic clove

METHOD • Whisk the mayonnaise, yoghurt and sour cream until smooth.

• Add the chopped garlic and lemon juice in to mixture.

• Continue whisking and add the dry oregano and chopped chives.

• Finally add the salt and white pepper to taste.

• Dress the plate with a generous helping of dressing.

• Cut the baby gem lettuce in half and neatly place on top of dressing.

• In between the lettuce plate the remainder of the ingredients, creating a colourful and flavoursome plate.

26

fact magazine

SAVE UP TO 25% OFF ON AN UNFORGETTABLE HOLIDAY

With an unparalleled location on the East Crescent of the iconic Palm Jumeirah, join us in a journey of happiness and unforgettable memories. Check into one of our sophisticated suites, or Palm facing rooms, indulge in innovative flavors in one of our six world-class restaurants and lounges. Discover the Waldorf Astoria Spa, or simply take a dip in the chilled pool and escape the summer heat. Book your stay and enjoy up to 25% off this summer.

EX TRAOR D I NA RY PL ACE S. A SI N GU L A R E X PERI E NCE .

At each of our landmark destinations around the globe, experience the personalized Waldorf Astoria Hotels & Resorts service that creates unforgettable moments.

waldorfastoria.com

Š 201 7 Hilton

visit waldorfastoria.hilton.com/Dubai for complete Terms & Conditions. Offer valid until 4 September 2017. fact magazine

27

SUMMER RECIPES

SUMMER SEA BASS CARPACCIO

with Grapefruit, Cucumber, Sumac and Dill Oil C H E F I L L I A S D O U L A M I S , G R A N D H YAT T D O H A

INGREDIENTS • • • • • • • • •

120g Fresh Sea Bass Sea Salt Sumac Lime Juice Grapefruit Juice and Dices Dill Sprigs Micro Watercress Red Radish Cucumber

METHOD • Slice the fish with a very sharp knife into fine slices and marinate with olive oil, sea salt, lime and grapefruit juice.

• Dice the cucumber and the grapefruit and slice the radish.

• Mix 150g of dill with 80g of olive oil using a hand blender and then strain through a fine cloth in order get an aromatic vibrant green oil.

• Neatly plate the marinated fish, dress with all the condiments and finish with some fresh sumac, grapefruit zest and dill oil.

28

fact magazine

C

M

Y

CM

MY

CY

CMY

K

PURE Lounge

pure_lounge

pure-doha.com

PURE Lounge Al Meena Street - Doha - 5079 3208

fact magazine

29

SUMMER RECIPES

FROZEN VIRGIN PINACOLADA C O N R A D C A L D E R O N , B A R M A N A G E R AT L I Q U I D I T Y, C R O W N E P L A Z A D O H A – T H E B U S I N E S S PA R K

INGREDIENTS • • • •

Ice 200ml pineapple juice 60ml coconut syrup 40ml fresh cream

METHOD • Put the ice, pineapple, juice, coconut syrup, and fresh cream into a blender.

• Blend until smooth and frosty.

• Pour the drink into a glass and garnish the rim with pineapple slices and a cherry on top.

CHOCOLATE CHIP FRAPPUCCINO J AY N A L D S I N G U E O , B A R I S TA AT M E E S H C A F É , C R O W N E P L A Z A D O H A – T H E B U S I N E S S PA R K

INGREDIENTS • • • •

Ice 30gr chocolate chips 100ml milk 30ml espresso

METHOD • Put the ice, the chocolate chips, milk and espresso into a blender.

• Blend all ingredients together until smooth.

• Pour the liquid into a tall glass and top with whip cream and chocolate chips.

30

fact magazine

fact magazine

31

SUMMER RECIPES

HOUSE SALAD C H E F E R H A N A FA C A N , DOHA MARRIOTT HOTEL

INGREDIENTS

KNOWLEDGE IS KNOWING A T O M AT O I S A F R U I T, W I S D O M IS NOT PUTTING IT IN A FRUIT S A L A D. - MILES KINGTON

32

fact magazine

• • • • • • • • • • •

50g Shrimp 30g Beef Bacon 70g Cherry Tomato 30g Blue Cheese 60g Eggs 100g Avocado 50g Mix Lettuce 10g Lemon 5g Pepper 5g Salt 20ml Olive Oil

METHOD • Wash the lettuce well.

• Boil the eggs and cool.

• Fry the bacon until it’s crispy.

• Peeled avocado and prepare the lemon sauce.

• Mix all the ingredients and season with salt and pepper, add the sauce and present nicely on a salad plate.

fact magazine

33

SUMMER RECIPES

ASIAN SUMMER DELIGHT C H E F B I N I T K U M A R PA N D E Y, D O U B L E T R E E B Y H I LT O N D O H A – OLD TOWN

FOR THE SALAD

INGREDIENTS • 1/4 cup cucumber, thinly sliced • 1/4 cup Watermelon, diced without seeds • 1/4 cup Pomegranate Seeds • 1/5 cup Mixed berries • 2 Caper berries, cut into half • 1 Pear, roundels and core removed • Few basil leaves • Sesame seeds, toasted (optional) • White Radish, sliced thinly 34

fact magazine

• 1/8 Cup Micro cress DRESSING

INGREDIENTS • 1/3 cup coconut milk • 1 teaspoon red curry paste • 1 teaspoon fish sauce • 1 teaspoon soy sauce • juice from ½ lime (reserve the other ½ lime to squeeze juice on at the end) • 1 teaspoon honey • A few tablespoons of water, if needed, to thin it out

METHOD • In a small bowl, whisk together all dressing ingredients. Add a bit of water if necessary to thin the dressing to your desired consistency. Taste and adjust seasonings. Place in the refrigerator while you prepare salad ingredients.

• Plate the salad ingredients neatly on a plate. Sprinkle the toasted sesame seeds from top (Optional).

• Garnish it with micro cress.

• Serve the dressing on side.

A SUMMER OF WONDER AWAITS Take advantage of our special offer and receive a 25% reduction on your summer break. Along with special discounted room rates, enjoy a sumptuous daily breakfast buffet for up to two guests per room. Enjoy complimentary airport transfers from/to Abu Dhabi International Airport as well as access to the Palace Lounge when booking a suite.

For more information or reservations, please call +971 (0) 2 690 8888 or email reservations@emiratespalace.ae www.emiratespalace.ae www.abudhabisummerseason.ae

Rates starting from AED 1,069* per room, inclusive of buffet breakfast in Le VendĂ´me Brasserie.

This offer is valid from 26 May – 24 September 2017 *Rates are subject to 10% service charge, 6% tourism fee, 4% municipality fee and AED 15 municipality room fee per bedroom per night.

fact magazine /EmiratesPalace

@EmiratesPalace

@EmiratesPalace

#SummerAtThePalace #InAbuDhabi

35

SUMMER RECIPES

ROASTED BEET AND FIG SALAD with Stilton and Blackberry Vinaigrette

CHEF INDIKA PERERA, SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

INGREDIENTS • • • • • • • • • • •

10g Black Berries 10ml Balsamic Vinegar 10ml Olive Oil 20g Arugula Leaves 15g Baby Beetroot 15g Figs 3g Walnut 5g Stilton Cheese 4g Honey 2g Salt 2g Pepper

METHOD • Roast the beets by wrapping them in foil (wrap the lighter beets in a separate packets than the dark so the colours don’t bleed onto each other).

• Place the wrapped beets into a 425-degree oven for 30 – 45 minutes, until they are tender (I use my toaster oven for this).

• Remove beets from oven, and allow to cool.

• Run the beets under cold water and slip off the skins, using a small paring knife to remove the tough bits, if necessary.

• While the beets are roasting, place the vinegar and blackberries in a bowl and mash the berries thoroughly using the back of a fork or potato masher.

• Strain the mixture through a fine wire sieve.

• Press all of the liquid out into a large cup or small mixing bowl.

• Add the olive oil and honey to the vinegar mixture and give it a good whisk.

• Add salt and pepper to taste.

36

fact magazine

• Place approximately 1 cup of greens on the centre of each plate.

• Arrange four of the quartered beets around the greens, using two different colours of beets if you have them.

• Then place 2 of the quartered figs and a few blackberries on each plate.

• Cut small pieces of the Stilton off the wedge and scatter chunks of the cheese over the greens and you may even want to place a small wedge of the cheese on the side of the salad.

• Sprinkle the walnuts over the salad and drizzle with the dressing.

fact magazine

37

SUMMER RECIPES

VIENETTA MANGO C H E F R YA N N I C H O L A S , M A R S A M A L A Z K E M P I N S K I , THE PEARL-DOHA

temperature cream cheese.

• Gently fold whipped cream into mixture.

MANGO PARFAIT

INGREDIENTS • 5g Gelatin leaves • 50g Sugar • 10ml Water • 3 Egg yolk • 75g Egg white • 50g Sugar • 175g Mango purees • 375g Whipped cream

METHOD

MANGO CHEESE CAKE

INGREDIENTS • 120g Mango purees • 75g Sugar • 2 Egg yolk • 12g Gelatin leaves • 190g Whipped cream • 600g Cream cheese

METHOD • Mix mango puree, sugar and egg yolk well.

• Place mango mixture into a double boiler and bring to 82° C • In a separate bowl place gelatine leaves in ice-water for 8 minutes.

• Once bloomed, add gelatine to mango mixture.

• Allow to cool until reaching 40° C • Once cooled, mix in room 38

fact magazine

• Place gelatin leaves into icewater and allow to bloom for 8 minutes.

• In a small saucepan bring sugar and water to boil until bubbles form.

• Pour sugar syrup and egg yolks into a mixing bowl and beat until light and fluffy.

• Removed bloomed gelatin from ice-water and place into a microwavable bowl and microwave for 2 minutes.

• Gently add melted gelatine to fluffy mixture.

• Mix in mango puree.

• In a separate bowl beat egg whites and sugar to make a meringue and fold into mango mixture gently.

• Finally fold in whipped cream.

PLATING • On a plate, place sheet of dark/ milk chocolate.

• Pipe Mango Cheesecake neatly covering the chocolate sheet.

• Place second layer of chocolate sheet.

• Cut a piece of Mango Parfait the same size as the chocolate sheet and place.

• Followed by a sheet of chocolate, Mango Cheesecake and ending on chocolate sheet.

• Garnish with fresh fruits and Mango Cheesecake piping.

SUMMER RECIPES

TEATRO BIG SHOW C H E F T U A N N G U Y E N , T E AT R O AT C I T Y C E N T R E R O TA N A D O H A

LEMONGRASS CRÈME BRULEE

FRIED BANANA WONTON

INGREDIENTS

INGREDIENTS

• 1l Fresh Cream • 400g Fresh Milk • 250g White Sugar • 90g Lemongrass (roughly chopped) • 14 Egg Yolks

• • • • •

METHOD

• Cut banana lengthwise into four.

• Lay out the spring rolls sheet, top with one piece of banana.

Smear egg white on the edges and roll it, press down to stick.

• Fry wonton until golden brown; remove from oil and coat with cinnamon sugar. Dulce de leche is for dipping.

• Pour the milk and cream in a pot; add sliced lemongrass. Keep covered for 30 minutes to get flavour. Strain the lemongrass milk and reheat.

• In a kitchen bowl, mix egg yolk and sugar, add lemongrass milk and whisk until the sugar dissolves. Strain the mixture.

• Pour the mixture into small porcelain cups and bake them at 130C for 45 minutes.

WATERMELON GRANITE

1 Fresh Banana 1 Spring rolls sheet 1 Egg white Dulce de Leche Cinnamon Sugar

METHOD

THE BIG SHOW ON ICE

INGREDIENTS

• 400g Watermelon Juice • 100g Lemongrass Syrup Monin • 150g Watermelon Syrup Monin • 20g Fresh Mint (finely chopped) • 20g Lemon Juice • 3g Salt

• 2 Green Tea Cake • 2 Chocolate Truffle • 2 Coconut Gelato • 2 Banana Wonton • 2 Mochi (assorted flavours) • 2 Lemongrass Crème Brulee • 2 Iced Watermelon Granita • Assorted Tropical Fruits • Crushed Ice • Dulce de Leche

METHOD

METHOD

• Combine all ingredients in a bowl and mix well.

• Transfer the mixture into a shallow pan and place in the freezer.

• Scape the mixture every hour with folk, until ice crystal form.

• Arrange all the ingredients as one main dish (as seen in photo).

INGREDIENTS

fact magazine

39

SUMMER RECIPES

ONIGURAZU SANDWICH (sushi sandwich) C H E F K O N S TA N T I N O S PA N O U – I N T E R C O N T I N E N TA L DOHA THE CITY

INGREDIENTS STUFFING • Avocado Strips or wedges • Baby spinach leaves • Red cabbage shredded • Sweet potato boiled ADDITIONAL ITEMS (OPTIONAL): • Beetroot • Fried crispy tofu • Shrimps • Grilled tuna • Sushi rice • White sesame seed DRESSING • Shiracha 40

fact magazine

• Mayonnaise • Maple syrup GARNISH • Alfa Sprouts

METHOD • Prepare the sushi rice. Wash the rice (1 cup = 3-4 sandwiches) with running water for 1 to 2 minutes until there is no more starch coming out of it.

• After you are done washing, gently place the rice in a pot; add a little bit more water than rice (the ratio is about 1.15:1 in favour of the water).

Don’t add too much water, or you’ll get dough instead of rice.

• The rice should be cooked on high heat at first, stir every minute or two, until the water boils. Then, lower the heat to minimum and cover the pot.

Stop stirring, the rice will handle itself from now.

• After 6 to 8 minutes, check the water level – if there is no more water, only bigger grains of rice in the pot, that means the rice is ready.

If not, check back every minute, making sure not to burn the rice at the bottom. If you’re not feeling too adventurous, a rice cooker can also be used.

• For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt.

Use only rice vinegar! Any other kind of vinegar will taste bad. Mix together in a small pot on medium heat until all solids are mixed in.

• Pour mixture on rice and mix well.

That should take a minute or two. Let the rice cool down for a few minutes until it reaches room temperature.

Don’t put the rice in the fridge to make it cool faster – that will damage the rice.

• Lay a piece of cling film and a nori sea weed on top, apply even layer of rice and then, a small amount of the mayo mix, and then start layering the fillings.

• Can be only vegetables or can be added a grilled piece of tuna, salmon , chicken, fried crispy tofu etc.

• Then start folding the corners with the help of cling film to shape a parcel.

• Cut in the middle and serve with extra sauce on the side.

SUMMER RECIPES

SUMMER BERRY CHEESE CAKE SALAD CHEF ROHAINAH BINTI RAHMAN – THE WESTIN D O H A H O T E L & S PA

INGREDIENTS STUFFING • 125g Greek yogurt • 100g Cream cheese • 60g Blueberry • 80g Strawberry • 60g Blackberry • 60g Raspberry • 50g Granola crumble • 50ml Light cooking cream • 10g Organic brown sugar • 5g Sakura cress (for garnish) • 5g Mint leaves (for garnish)

until smooth.

• Layer the bowl with cream cheese mixture then top up with mixed berries, repeat the procedure two times.

• Add granola to the top of the salad, garnish with sakura cress before serving.

METHOD • Wash and dry all berries and mix together, set aside.

• In a mixing bowl, combine cream cheese, yoghurt, brown sugar and light cooking cream together, slowly stir with a whisk

fact magazine

41

42

fact magazine

SOPHISTICATED ARABIC LUXURY WHEN YOU THINK OF THE W O R D PA L AT I A L , W H AT C O M E S TO MIND? WE IMAGINE A BEAUTIFUL SANDY BEACH, B L U E W AT E R S , L AV I S H P O O L S A N D R O O M S T H AT A R E S I M P LY T O O C O M F O R TA B L E T O L E AV E .

W H E N T H E FA C T T E A M W A L K E D INTO THE ELEGANT LOBBY OF THE FOUR SEASONS HOTEL D O H A , I T W A S C L E A R T H AT O U R S TAY C AT I O N G A M E W A S A B O U T T O G E T A B R A N D N E W P L AY E R W H E R E 5 - S TA R S TAT U S I S TA K E N TO A WHOLE NEW LEVEL OF H O S P I TA L I T Y. L E T ’ S E X P L O R E …

fact magazine

43

WEEKEND SPOTLIGHT

44

fact magazine

WEEKEND SPOTLIGHT

Considering that we’re in a part of the world where five-star means the utmost luxury, a brand like the Four Seasons fits right in. High expectations, attention to detail and a sense of local is what this hospitality giant is out to achieve. And we can now attest that it does just that! The Four Seasons Hotel Doha is completely unique in comparison to other top hotels in the Qatari capital. Located in the most perfect place – both close to the heart of West Bay and the ample things to see and do along the Corniche and neighbouring areas, it’s no wonder that both business and leisure travellers use it as a base from which to conduct work as well as explore Doha.

We check in to the incredible Ambassador Suite to indulge in tourist-cum-trade life (hoping to attend some meetings during the trip and get some much-needed relaxation time in, too).

SUITE LOVE Walking into the Ambassador Suite is like finding your perfect home on the first viewing. It’s big, bright, spacious and has ALL the luxuries that you’d expect from a room type of this prominence.

The hotel describes the suite as “a balance of privacy and luxury” and that couldn’t be more accurate.

Open up the doors to the two step-out balconies (one off the living room and the other in the bedroom) whilst you’re going about your holiday. Sprawl across the mega-comfy king bed and catch up on emails whilst admiring serene views of the Arabian Gulf, all from the comfort of the fluffy duvet. For more blissful moments, make yourself an espresso – or other beverage of choice – from the private bar and sip on a warm cuppa as you take in the homely vibes of this amazing suite.

It was the blend of practicality, space and comfort that really had us in awe every time we’d gone out and come back to our little sanctuary. There’s space for EVERYTHING. Literally, bring as many suitcases full of clothes, shoes and accessories as you want because this place has some seriously good storage!

The French Empire-style furniture is utter elegance, further enhanced by the Marte chandelier in bronze fusion with 24-karat gold plating (yes, you heard right!). There’s a dining table with cushy sofa-style seating and a lovely desk area for those who prefer to keep work life and sleep time separate.

The marble bathroom is a whole different ball game. A deepsoaking tub is all the insta-worthy goals you’ll need, alongside the double vanity and the standalone shower, which was refreshing every time! Luxury amenities add to the already wonderful service. For those who are into their music and entertainment, there’s a DVD/CD player, iPod docking station, flat screen TV with a number of channels, and you can even get game consoles on request. So, tell us, why would you even want to leave the suite life? We certainly didn’t!

FOOD ENVY You shouldn’t be surprised to hear that we almost immediately fell in love with the dining venues at Four Seasons Hotel Doha.

After all, most of them are highly-acclaimed and award-winning, and our high standards were met from the get-go. Breakfast in Elements was a sensory affair; eat every type of egg concoction, delve into dim sum, gorge on pastries and pancakes galore, go for healthy cereals, fruit juices and SO MANY more yummy treats. fact magazine

45

WEEKEND SPOTLIGHT

“IF YOUR INNER FOODIE WAS SLEEPING A WHILE, THIS EXQUISITE FARE AT NOBU DOHA WILL AWAKEN THEM, SO FAST.”

The REAL life-changing food experience, however, came in the evening at the one and only Nobu Doha. It’s the largest Nobu restaurant in the world; the brainchild of celebrity Chef Nobuyuki “Nobu” Matsuhisa, serving up his signature new-style Japanese cuisine. Start your evening at the beautiful bar where every liquid potion is a blend of flavour and skill unlike anything you’ve tasted before. In the cooler climes, the stunning rooftop lounge is ideal for after-work and weekend catch-ups, whilst the main dining room is a breath-taking centrepiece of lively chatter, excellent food and on-point service. In total, there are seven stylish entertaining spaces, and you’ll get the best glittering views of the West Bay skyline from most of them – SO MANY selfie opps!

Some of the standouts included the Spicy Tuna from the Nobu Bites menu; Beef Tenderloin with Dry Miso and Salmon Spicy Ponzu from the Cold Dishes; Mixed Seafood Ceviche; King Crab with Tomato Salsa Tacos; the signature Black Cod Yuzu Miso from the Hot Dishes; Rock Shrimp Tempura and a pretty much every single Sushi Roll on the menu. If your inner foodie was sleeping a while, this exquisite fare at Nobu Doha will awaken them, SO fast. Service at the restaurant was one of the best we’ve ever experienced, in any restaurant – and we’ve been to our fair share of classy fine-dining joints. Even though it’s an upscale place, the atmosphere is super friendly and welcoming, with staff being completely knowledgeable on food and drinks. No sign of stuffiness here!

LEISURELY LIFE We can testify that the Four Seasons Hotel Doha is the only place we’ve ever stayed at that has motivated us to get up and go to the gym every day of our trip. Why? Because the fitness facility is out INSANE! There’s every machine you could dream of, the views are picturesque (even the walk past the pool to the gym will inspire you to be healthier) and the team is very helpful and accommodating. The same goes for the impressive spa with its 11 treatment rooms and luxurious Sodashi facials and massages. For head-to-toe rejuvenation – it’s the most perfect icing on the cake to end our mind-blowing staycation on a HIGH! ✤ CALL +974 4494 8888 OR VISIT WWW.FOURSEASONS.COM/DOHA FOR RESERVATIONS AND MORE INFORMATION. 46

fact magazine

fact magazine

47

Also AvAilAble in ...

Abu DhAbi & bAhrAin

Q

Roll Camera for Film Festival Fever

A

T

A

R

Have a Haunted Halloween

OctOber 2014. VOL 1 ISSUe 5. AeD 10 front_filmfestival.indd 1

9/29/14 4:25 PM

An Artistic Celebration of Arabic Culture

NOVEMBER 2014. VOL 8 ISSUE 03 . BD 1 | SR10

SEPTEMBER 2014. VOL 4 ISSUE 5. QR10 | SR10 front.indd 1

@FACTAbuDhabi | @FACTBahrain | @FACT_Qatar 48 3.

fact magazine

8/31/14 11:13 AM

LUXURY ON THE PALM D U B A I ’ S M A N - M A D E W O N D E R T H E PA L M J U M E I R A H I S H O M E T O A N U M B E R O F F I V E - S TA R H O T E L S , B U T N O T H I N G S AY S I N D U L G E N C E Q U I T E L I K E T H E M I N D - B L O W I N G W A L D O R F A S T O R I A . S I T U AT E D O N T H E PA L M ’ S E A S T C R E S C E N T, T H E W A L D O R F M AY N O T B E A S O S T E N TAT I O U S A S S O M E O F I T S N E I G H B O U R S B U T I T W O U L D C E R TA I N LY BE OUR PREFERENCE WHEN IT COMES TO A WEEKEND R E T R E AT O F E X E M P L A R Y S E R V I C E A N D H I G H - E N D L U X U R Y. FA C T S E N T O U T & A B O U T U A E ’ S D AV I D TA P L E Y T O B A S K I N A L L O F T H E R E S O R T ’ S B E A U T I F U L G L O R Y.

fact magazine

49

HOTEL HOTSPOT

50

fact magazine

HOTEL HOTSPOT

The brilliant white exterior of the Waldorf Astoria Dubai Palm Jumeirah gives little away, yet the lobby of this 319-room property marks a great introduction to the very nature of the brand. Natural tones embrace guests as they make their way beneath dazzling light fittings and across plush rugs to the reception, where floor-to-ceiling windows provide remarkable views out to the sea.

Waldorf’s inaugural property in New York was seen as the world’s greatest hotel at the time of its construction and has left a lasting legacy for the brand to measure the standard of others. Over a century later, this quality and consistency remain in place, with the check-in process undertaken with startling efficiency.

A central clock is a fixture of Waldorf lobbies worldwide and the presence of a timepiece in the Dubai property takes prominence over a sweeping staircase of gleaming marble, leading out towards the beach.

REFINED LIVING We get a feeling of desert chic as we traverse the communal corridors leading to the rooms, for the desert has quite literally been brought indoors. Sand and palm trees fill the corridors, leaving little doubt of our Arabian location. Our first-floor room is spacious and offers glorious views of the Dubai skyline over the flat waters of the Arabian Gulf. The iconic Burj Al Arab stands strong on the horizon, as the sunlight refracts off the Burj Khalifa in the distance.

Our two-queen bed Deluxe Room is without a doubt one of the nicest we’ve stayed in.

Awash with tones of ivory, beige and hints of turquoise, it’s tastefully decorated and features all the modern comforts you’d expect from a brand such as the Waldorf. A large 42inch HD television, a media hub for all your devices and an espresso maker (none of that

powdered stuff here) all add to the attention to detail which is astounding. Even the crockery is similar to something you would expect to find at a wedding. A specialr mention must be given to the signature Waldorf Astoria beds (complete with pillow menu) and what are easily the most comfortable slippers and robes in the Emirates - period!

The bathroom continues the lavish feeling of the room, finished in marble and complete with double vanity units, a powerful rainfall shower (with seating ledge for those too lazy to stand) and a tub that features a television.

It’s almost too difficult to leave the room when the levels of comfort are so high.

HOLIDAY HAVEN The hotel’s location on The Palm Jumeirah means that it’s a little far from the tourist attractions of Dubai but it’s unlikely that guests will notice with so much on offer within the hotel’s manicured grounds. Amenities include the Waldorf Astoria Spa, featuring a sauna, steam-room, ice fountain, 12 treatment rooms and extensive hydrotherapy facilities.

With over 50 treatments available in a serene and tranquil environment, it’s worth booking yourself in for some extensive pampering.

Often, spas can feel a little clinical, but here, relaxation is at the forefront. For those with fitness in mind, the state-of-the-art gym is open 24-hours-a-day.

Outside, amongst grassy lawns and rows of fragrant frangipani trees, is the private beach.

A 200m swathe of golden sand stretching as far as the eye can see and leading down to tranquil azure waters that are shallow and ideal for young children and less competent swimmers. If relaxing on the sand isn’t your thing, the onsite water sports centre offers snorkelling, kayaking and water skiing, against the backdrop of the Palm’s residential fronds and the towers of Dubai Marina.

Tennis courts and two temperature-controlled swimming pools are also available for guests.

The lagoon-like family pool would be our choice, offering different depths of water and spacious cabanas, including some that are well-placed over the water for a special dining experience. An adults-only pool is provided for those looking for additional peace and quiet and even in the intense summer heat, the attentive lifeguards are on hand with bags of chilled water and ample shade to ensure comfort is maintained for all guests poolside. fact magazine

51

HOTEL HOTSPOT

FOOD GOALS Six distinct dining destinations are available to take you on a worldwide culinary journey. Having heard wonderful things about Social by 3-star Michelin Chef Heinz Beck we were a little disappointed to find the restaurant closed for Ramadan. However, things were quickly redeemed with a dinner reservation at Lao. With so few Vietnamese fine-dining restaurants in the Emirates, it’s a refreshing choice of cuisine for the Waldorf and one that certainly pays off. Indulging in a set menu of Lao’s signature dishes, we’re taken on a sensory epicurean adventure from the coastal waters of Vietnam’s Halong Bay to the mountainous rice terraces of Sapa. With Vietnamese cuisine renowned for its aromatic flavours, these are evident in every dish throughout the meal. From the tender beef wrapped in a King Henry leaf and served with peanut and tamarind sauces, to the stir-fried chicken breast with aromatic lemongrass – every dish is as tasty as the next.

Breakfast at Mezzerie offers guests a vast spread of freshly baked breads and pastries, artisanal yoghurts, dim sum, a gluten free corner and not one but TWO varieties of pancakes. It’s one of the most expansive breakfast buffets we’ve encountered with a focus on quality to match.

The Waldorf Astoria Dubai Palm Jumeirah is a property that offers sanctuary from the hustle and bustle of Dubai. The location is perfectly suited to a distinguished brand that exudes luxury and exclusivity. Set amidst tranquil gardens and the gently lapping waves of the Arabian Gulf, it’s a property that is instantly memorable for its quality of service and pristine accommodation. With personalised and professional service to match, a staycation-worthy resort like this is where you should be spending your summer weekends! ✤ GO: Call +971 4 818 2222 or visit waldorfastoria3.hilton.com for reservations and more information.

52

fact magazine

fact magazine

53

SLICK CITY

LIVING Young, alluring and uber-modern, the W Dubai Al Habtoor City sits just right with us. If, like The FACT team, you love short and sweet doses of life in the fast lane, this shimmering property was made for the perfect weekend getawaY. GEORGIE BRADLEY EXPLORES...

54

fact magazine

E

ven if you’re not a travel junkie we’re still pretty sure that you’ll have come across one W hotel or another (but seriously, what are you doing with your life?) – not least through its energetic neon logo that just screams hotel cool. The W Dubai Al Habtoor City fulfils everything the brand stands for and more - how could it not, being in Dubai?

THE STYLE So, if you like the combo of hot pink and jet black, you’re in luck. The W is all about creating colour contrasts that stand out like a sore thumb and creates a real powerhouse of slick hospitality that is so fun to be a part of. The décor is stimulating in every way and amps up your energy from the outset.

Everywhere you turn, there’s bold design – the hotel’s exterior is flashy (in a way that suits Dubai, to be honest) with neon lighting, outlining the 33-storey building. Even the lifts are super swanky and decadent with fabric walls - in the way that a James Bond movie set would look like. Overall, the hotel’s style is a full-on sensory experience.

THE DIGS Well, one thing’s for sure: you’ve never been in a more modern, high tech and

aesthetically fun room before. It’s all about loud typographical messages i.e.

EVERYTHING YOU WANT TO KNOW (aka the in-room guide book to room- service, Dubai information and more), SO VAIN (nail kit and shower cap), BARE ALL (shaving kit) and FRESH MOUTH (dental kit). It’s all very tonguein-cheek but don’t think they skimp on quality – the black-carpeted rooms are massive and very Jetson space-age and you feel right at home when you walk in.

Most hotel rooms come with an iPod dock but for iPhone 5 – hallelujah, the W is in with the times. iPhone 6 and 7ers, rejoice, you can charge your phones on the dock!

The compartmentalised rainshower and separate bathroom add to the whole ‘many dimensions’ effect while the standalone bathtub adds an element of luxury. But what got us jumping on the bed in total child-like excitement was discovering the secret but oh-so-lavish bar room. At first we thought it was simply a door leading into an interconnecting room – it wasn’t until the bell boy asked if we had gone through, to which we were slightly bemused. When he opened the door to yet another dimension, we were blown out the water. The fully equipped bar, the sprawling flat screen and the white leather seating is again, the stuff of a James Bond scene. fact magazine

55

TRIED & TESTED

THE GRUB Epicurean pleasures, you say? Well, they’ve got all that and more at the W. We checked out NAMU, the JapaneseKorean outlet. Now, we’ve had more Japanese food to satisfy the most ardent Japanese, so we side-stepped a bit and took advantage of the Korean offerings.

But of course, we started off with a Narita Maki Roll: Tempura Prawn, BBQ Eel, Avocado, Gobo, Cucumber – it was reassuringly good and packed lots of punch. We then had a Namu Steamed Bun (all-time favourite comfort food): Wagyu Short Ribs, White Kimchi, Ssam Jang, which was both fluffy, dense and covered in finger-licking sauce.

And then, brace yourselves, came the Korean Seafood Pancake Hamul Pa Jeon: Scallop, Prawn, Cuttlefish, Spring Onion, Wakame Ponzu Salad. This was next-level fantastic and unusual. It was everything from soft, smooth, thick to screaming with flavours. We cannot recommend this dish enough. When it came to the mocktails, they were also, delightfully exotic in name and ingredients. We went for the Amaririsu which means Shy and is made up of Yuzu, Passionfruit, and Tonic Water which was prickly sweet and washed down our amazing food nicely.

THE EDGE Located within Al Habtoor City, the Emirate’s first fully-integrated urban resort, the hotel offers insider access to Dubai, with a full calendar of W Happenings showcasing what’s new and next in fashion, music and entertainment. The whole vibe surrounding the property is buzzing.

The staff too, are super cool. You can talk to them as if they were your friends, because they’re that open and approachable. The hotel’s club-like (but not offensively loud) party music adds to the fun and makes you feel like you’re part of the coolest community in town – if only for the weekend! ✤

GO: Call +971 4 435 5544 or visit www. wdubaialhabtoorcity.com for reservations and more information.

56

fact magazine

“THE WHOLE VIBE SURROUNDING THE PROPERTY IS BUZZING. THE STAFF TOO, ARE SUPER COOL. YOU CAN TALK TO THEM AS IF THEY WERE YOUR FRIENDS, BECAUSE THEY’RE THAT OPEN AND APPROACHABLE.”

fact magazine

57

ARTS SPOTLIGHT

ART 29 W DOHA HOTEL & RESIDENCES IS PLAYING HOST TO THE WORKS OF L O C A L A R T I S T A B D U LW A H E D A L MAWLAWI AT THE PROPERTY’S I N - H O U S E A R T 2 9 G A L L E R Y. T H E EXHIBITION COMMENCED ON MAY 25 AND WILL BE OPEN FOR FREE P U B L I C V I E W I N G U N T I L J U LY 2 5 .

B

orn in 1950, Al-Mawlawi is known for his work that focuses on local artistic expression spanning from the late 1990s to 2002. His primary emphasis has been on recording and documenting the local heritage and cultural traditions. The artist’s earliest creative influence was moulded by European Renaissance paintings and he strongly believes in displaying his country’s rich heritage in public, accessible spaces. His art depicts scenes from daily life and he wants his work to serve the purpose of reminding people where they are from. Al-Mawlawi’s work is collected by public and private collectors, in the region, alike and in 2011 was

58

fact magazine

featured in an exhibition titled Swalif: Qatari Art Between Memory and Modernity in 2011.

Al-Mawlawi’s first showing was at the Qatar Visual Art Center in 1988 but he has also exhibited at an international level. He has been instrumental in his role of building the legacy of a collective heritage and has chaired the local Gulf Theatre in Qatar in the early 2000’s. The collection that Al-Mawlawi will be showcasing at Art 29 will be managed by Nahed Al Emadi and curated by Abdulrahman Mohammed Al Kubaisi, Lina Ramadan and Wadha Tariq Al Aqeedi.

It will be conserved by Claire Dizarny Gargas while the collections team will be headed by Noor K. Al Mawlawi, Ali K. Al Mawlawi and Hamad Al Amarri.

The expansive Art 29 space has been established to spark inspiration and nurture creativity by providing a platform to showcase works of both budding and established artists. It has recently played host to the photography exhibition titled “Shifting Spaces & Forgotten Walls by students at the Virginia Commonwealth University in Qatar as well an exhibit

by Emergeast, the first online art gallery that brings together emerging Middle Eastern artists and young collectors under one umbrella. ✤ GO: Call 4453 5000 or visit www.whoteldoha.com for more information.

fact magazine

59

REVIEWS

BIG SCREEN Spider-Man: Homecoming

Highlights

What’s it about:

What’s it about?

After a thrilling experience with the Avengers, a young Peter Parker returns to live with his Aunt May. Under the guidance of mentor Tony Stark, Parker starts to embrace his newfound identity as Spider-Man while trying to balance his ordinary high school life in Queens. His powers are soon put to test as a new villain in town, the Vulture.

DIRECTOR: Jon Watts CAST: Tom Holland, Michael Keaton, Zendaya WHY IT’S WORTH WATCHING? Calling all superhero junkies - drop everything and grab some popcorn as everyone’s favourite web-wielding man is back in action! Spiderman is all set to take centre stage and give the former Spider-men a run for their money. With Marvel taking over the franchise, there are bound to be some refreshing new changes. Thankfully for us, the plot doesn’t dwell on the origin story of Spider-Man and skips that part entirely. We witness Tom Holland as a young Peter Parker trying to make sense of his new identity and juggle regular high school drama while keeping his Spidey identity on the down low. The fresh faced Holland is the invigorating force this franchise needed and we’re certainly not complaining! Unlike its predecessors, the film focuses more on the man behind the mask and seamlessly blends the concept of a coming-of-age comedy with all the makings of a superhero blockbuster. With Robert Downey Jr. as Parker’s mentor along with a much younger Aunt May - there are less clichés. But can it live up to its comic legacy?

60

fact magazine

Lady Macbeth

“ Unlike its predecessors, the film focuses more on the man behind the mask and seamlessly blends the concept of a coming-of-age comedy with all the makings of a superhero blockbuster.”

Trapped in a loveless marriage with a man twice her age, Katherine is forced to adhere to a strict schedule and is prohibited from leaving the house. With her husband and his father away for work, Catherine starts a steamy affair with Sebastian. What follows is a twisted tale of love and gore.

– Spider-Man Homecoming

DIRECTOR: William Oldroyd CAST: Florence Pugh, Cosmo Jarvis WHY IT’S WORTH WATCHING? A stunning narrative of race, abuse, violence and class against the backdrop of Victorian aristocracy - Lady Macbeth is a dark and intriguing story of uninhibited love and callous cover-ups. An adaption of Nikolai Leskov’s novella, Lady Macbeth of the Mtsensk District, the film exhibits a Victorian noir air with increasingly feminist undertones. Katherine, a strong and willful young woman is married off to an older man, they’re sent to live in a grand but remote manor. Bored and alone, the stifling hold of the house encourages her to engage in a passionate affair with the young and brooding Sebastian. What follows will put every horror movie to shame! Florence Pugh is absolutely remarkable in her debut role as Katherine and truly makes the film her own. An intoxicating plot and climax!

REVIEWS

ON THE RECORD

FULLY BOOKED

COOKING

The Beach House Cookbook

By Mary Kay Andrews

ELECTRO/POP ALT/POP-ROCK

Evolve

By Imagine Dragons

Socially conscious lyrics and some purely dope music - Imagine Dragons’ newest offering is the album we all need and deserve! The Las Vegas band’s third LP, Evolve is here and ready to take the music world by storm. The album certainly displays a sonic shift and is much more scaled down than their previous works, but just as grand! Believer, a quickpaced track with a dash of hip-hop is quite possibly one of the best tracks on the album.

The single floods with blues rock and grunge influences but still maintains the signature style of synth-heavy rock. Thunder, a track about not conforming to societal norms is oozing with energy and enthusiasm. The soothing style of the impactful single is sure to win the hearts of many! The Nevada natives take a more pop-rap approach for Whatever It Takes - further expanding their list of genre influences. Evolve certainly takes the band’s musical repertoire to a whole new level, adding to their already incredible legacy. We are totally on board this music train!

Something to Tell You

As the weather gets warmer, invite your loved ones over and cook up a storm with Mary Kay Andrews’ The Beach House Cookbook! Featuring recipes inspired by casual Southern coastal cuisine, the cookbook makes use of the best, fresh local ingredients presented with a breezy flair to create everybody’s favourite summertime delicacies. An ideal gift for the cook in your life, the book is divided into categories with easy recipes for everything from fried chicken to Pimento cheese. These recipes are designed to put you in a carefree coastal state of mind!

By HAIM

Fans looking for a much needed HAIM fix can finally rejoice as the sisters are finally gracing us with their long-awaited musical comeback!

After a four-year-long hiatus, the trio brings us Something to Tell You and it’s LIT! The album is the perfect blend of classic songwriting with a modern and exciting twist, a true testament of their sincere, enthusiastic selves. Carrying a summery 90’s pop vibe, Want You Back is a contrast of lyrics and productionwith the pop vibe transporting us back to the good old days! The album’s lyrics are a reflection of how their lives have changed in subtle ways and the soundtrack is much more organic than their previous work. Right Now, an understated and melodic track has all the makings of a HAIM song. The track may not be a summer hit but it certainly shows a more mature and calmer side of the band that we haven’t seen before- they totally get our kudos for that! Here’s hoping the sisters continue to amaze us with their musical genius. Final verdict: the wait was worth it!

FAMILY/DRAMA

The People We Hate at the Wedding

By Grant Ginder

Alice and Paul’s half-sister Eloise is getting married in London and they are so not looking forward to it! Eloise, the product of their mother’s first marriage to a Frenchman, is as perfect as they come. Raised in the lap of luxury, she is nothing like her half-siblings and to top it off, she’s infuriatingly nice. Ginder employs intelligent and insightful writing with a dash of snark to bring to life the power of family. He delves into the complicated ways we hate the ones we love the most in a bitingly funny yet incredibly tender novel!

fact magazine

61

SOCIETY

#AL #JAWHARA #RAMADAN #OASIS #EVENT #AT #INTERCONTINENTAL #D OHA #THE #CITY

Inspired by the traditional heritage of Qatar, the elegant and spacious Al Jawhara Ballroom welcomed members of the media, special guests and VIP invitees to a beautiful Ramadan Oasis. Guests sampled the carefully crafted selection of vibrant and authentic culinary creations offered for Iftar and Sohour. Visitors were seen dining and relaxing inside the luxurious tent with private and social majlis settings to indulge in with loved ones.

62

fact magazine

THE ALL NEW

MERCEDES BENZ AMG-GLE 43 COUPÉ

fact magazine

63

MERCEDES HAVE CEMENTED THEIR PRESENCE IN THE 4X4 COUPÉ MARKET WITH THIS CLASSY AND CAPABLE OFFERING.

64

fact magazine

W

e all know just how huge the SUV market has become in recent years. With the massive success BMW found in the market, it was only a matter of time before the car giant that is Mercedes Benz, entered into the lucrative 4x4 coupé fray. The AMG-GLE 43 is the latest model designed in the segment by the automobile giants, in a bid to secure their continued success.

This Mercedes machine is a new model delivered forth by the geniuses responsible for decades of top class motor vehicles. But just because a brand decides to try something new, doesn‘t mean it will necessarily work.

We decided to take Al Haddad Motors up on their generous invitation for a test drive to see for ourselves what this car has to offer.

Approaching the Mercedes, one is immediately struck by the unconventional coupé lines. From many angles, this car

ISLAND RIDES

looks mean and aggressive, like it‘s telling you to keep quiet and to give the dealership your money. Its shape is rather long and wide giving it a bulky look on the outside, but offering more than enough space within. It certainly has a sporty essence to it and feels as if it’s bragging about the experience which awaits you. Complete with 53.3 cm (21-inch) AMG 5-twinspoke light-alloy wheels, aluminium-look illuminated running boards with rubber studs and a two-pipe exhaust system, its exterior simply demands attention.

Slipping inside the cabin, one is instantly impressed by the classy layout and quality of the materials. The seats are wide and comfortable, providing an enjoyable base for the operating of the vehicle. The operating system has an 8.4” screen and comes complete with voice controlled navigation.

This is a very handy feature when it comes to safe driving practices. We found the system as a whole to be very user friendly

and easy to navigate. There are a variety of other special features to be found in the cabin, including an eco-start/stop system, heated and ventilated seats, dual climate control and even heated and cooled cup holders. Spacious door bins, a reasonably sized glove box and a large central cubby hole take care of one’s storage needs. One of our favourite features was the panoramic sunroof.

The back of the vehicle is large enough to seat three adults comfortably with adequate head and leg room. Although the boot itself has 38.3 cubic feet of storage room, one can fold the back seats down to extend the area to 80.3 cubic feet. For convenience, an automatic tailgate is fitted as standard.

It was however when we got her on the road that this car really began to impress. For a vehicle that weights well over two tonnes, it has plenty of power and acceleration. The Bi-Turbo V6, 362hp Engine is ample to propel a beast of this weight and size.

“IT CERTAINLY HAS A SPORTY ESSENCE TO IT AND FEELS AS IF IT’S BRAGGING ABOUT THE EXPERIENCE WHICH AWAITS YOU. “

fact magazine

65

ISLAND RIDES

In fact it races from 0 – 100kph in only 5.4 seconds. The engine is paired with a nine speed automatic transmission, which shifts seamlessly through the gears. With multiple modes on offer namely, comfort, sport, sport plus and individual, we were spoilt for choice.

It is however the sport plus mode which really shows off the 4x4’s capabilities.

We found the suspension system to be brilliant and there is a huge amount of traction and grip on offer. Although the breaks are very efficient, one must remember the weight of the car when calculating breaking distance.

On the subject of safety, the vehicle contains a host of predictive and preventative measures due to its cameras, sensors and electronics.

These include blind spot assist, lane keeping assist and active break assist. A 360 degree parking system is present to help you when required. The overall result is a smooth ride in a comfortable vehicle, in which one feels both safe and in complete control.

In truth, there are too many great features both internally and externally on this vehicle for them all to be mentioned here. What we can tell you, is the designers at Mercedes continue to produce worthy adversaries to their BMW counterparts and we strongly recommend you book a test drive. Do not deny yourself the experience. ✤ 66

fact magazine

JUNE 2017 VOL 4. ISSUE 01 QR10

Get your daily dose of FACT online now

NOW BOARDING

YOUR TICKET TO SUMMER TRAVEL

CHECK OUT OUR NEW WEBSITE WWW.FACT-MAGAZINE.COM fact magazine

67

PLUGGED-IN

APP-LICIOUS L E T ’ S S E E W H AT ’ S O N T H E S M A R T P H O N E A G E N D A F O R J U LY …

68

RUNTASTY

LONELY PLANET

They say you are what you eat, then why put anything less than healthy in your body? Make your strenuous workouts much more effective by sticking to a healthy and balanced diet with a little help from Runtasty! A recipe and nutrition app, Runtasty lets you choose from a number of quick, simple, dietician-approved recipes with easy step-by-step instructional videos. People with specific dietary needs are also taken care of with their post-workout, gluten-free, low-carb and many other targeted filters! Llooking to get your eating habits on track - start here.

Guides by Lonely Planet is the trustworthy travel companion you need to make the most of your experience! The user-friendly travel app is packed with Offline Maps, Phrasebooks, Currency Convertor and useful advice from onthe-ground experts. The app offers a number of budget travel recommendations including quirky cafes, sightseeing suggestions as well as local hotspots. Their carefully curated guides let you experience the heart and soul of your destination, while their 18 new Phrasebooks let you speak and interact with the locals. Safe travels!

fact magazine

PLUGGED-IN

Turn Up The Music YOUR SUMMER BARBEQUES AND POOL PARTIES ARE ABOUT TO GET A WHOLE LOT BETTER WITH BOSE’S COOLEST NEW ADDITION. THE MOST INSANE SOUND QUALIT Y AND AMAZING LONG BATTERY LIFE IN A CONVENIENTLY COMPACT SPEAKER - YES PLEASE!

B

ose Store, represented by Darwish Technology, has launched its best Bluetooth speakers ever- SoundLink Revolve and SoundLink Revolve+. Spoiler Alert: It is bound to be the must-have gadget this summer!

Bose aims to redefine the relationship between size, sound and battery power to create the best sound you have ever heard from a little speaker. Packed in a seamless aluminum design, the speakers come without a “front” or “back” as a favourable position isn’t needed. Offering true omni-directional performance and an entirely new acoustic design, the Revolve speakers deliver deep, jaw-dropping sound in every direction. But what makes these speakers truly remarkable is their ability to uniformly radiate in every direction with a deep, rich bass. Unlike other conventional 360-degree speakers, Revolve speakers effectively eliminate sweet spots and frequency drop-offs. No matter your position in the room, you are sure to get the maximum effect of its unmatched acoustic experience. The result? Music

that is crystal clear and incredibly loud as and when you want it!

Want to enjoy the speakers as you lounge by the pool? No worries - equipped with an IPX4- rating, the speakers are as outdoorready as it gets. Be it spills, rain or pool splashes, the speakers can withstand it all! Don’t let the dainty appearance fool you as its rugged design can survive dings, drops and bumps and comes with an easy to mount tripod - perfect for outdoor parties! You can also connect any combination of two SoundLinks to the Bose Connect app for a much more enhanced experience. The new Stereo mode enables left-right pairing, while the new Party mode lets you play the same music on both devices simultaneously.

The SoundLink Revolve and the SoundLink Revolve+ will be available in Triple Black and Lux Gray and can be integrated with both Siri and Google Assistant.

Ushering in the next generation of SoundLink, Revolve and Revolve+ are truly game changers. If you can get over the price point, they are certainly one of the best-sounding Bluetooth speakers for their size! ✤ fact magazine

69

For the Modern Middle-Eastern woman THE ESSENCE OF STYLE

THE ESSENCE OF STYLE

OVER 65 LOOKS TO

OHLALA’S WOMEN OF THE YEAR

MAKE YOU FEEL PHENOMENAL

starring VICTORIA’S SECRET THE NEW LOVE IN HER LIFE

+

WINTER GLAMOUR THE MUST-BUY COCKTAIL DRESS

GAME CHANGING THE SHOES & BAGS YOU NEED NOW

BEST DRESSED

FASHION LIST 2014

THE ART OF

1

OHLALA! DECEMBER 2013

MEGAWATT FASHION DECEMBER 2013 OHLALA!

www.ohlala-magazine.com

WWW.OHLALA-MAGAZINE.COM JANUARY 2015 | ISSUE 122 BAHRAIN BD2. KSA SR20

WWW.OHLALA-MAGAZINE.COM

MAY 2014 | ISSUE 35

QATAR QR20

Available in Abu Dhabi, Bahrain & Qatar THE ESSENCE OF STYLE

THE ESSENCE OF STYLE

MEDIEVAL

MEETS

ROCK ‘N’ ROLL

Hot for Winter

WITH SHOE DESIGNER LUCY CHOI

A FABULOUS GUIDE TO THE NEW SEASON’S TRENDS EXCLUSIVE

GLORIA ESTEFAN

CARPET READY

A SOIRÉE WITH THE STARS

SETS THE STANDARDS

JANUARY 2014 | ISSUE 110

DINE IN

STYLE

AT BAHRAIN’S BEST

A TALE OF EXTREMES

Haute Couture

DECEMBER 2013 OHLALA!

BAHRAIN BD2 | KSA SR20

1

OHLALA! DECEMBER 2013

WWW.OHLALA-MAGAZINE.COM MARCH 2015 | ISSUE 124 BAHRAIN BD2. KSA SR20

Follow us Facebook: Ohlala! Magazine fact magazine

Colour Me Crazy

CATWALK TRENDS

Basking in Royal Allure

70

THE MIDDLE EAST’S QUEEN OF SPADES

GET RED

KATY PERRY WWW.OHLALA-MAGAZINE.COM

MODERNITY

www.ohlala-magazine.com

H&M SUMMER 2017 GIVING US SERIOUS WARDROBE GOALS IS H&M’S NEWEST COLLECTION FOR ALL THE FASHION-SAVVY LADIES OUT THERE! fact magazine

71

FASHION FOCUS

T

he beginning of summer is always a fun and fashionable affair, a season to enjoy stylish bikinis, unique styles and fun feminine dresses. It’s an ideal time to flaunt your figure and to show off the stylish you!

This season, H&M womenswear has a safari vibe with a decidedly feminine and sophisticated touch.

The women’s collection is attractive, sophisticated, powerful and feminine; it includes pieces such as strap tops, dresses, paper bag waists, volume tops and more in fabulous summer velvet, sheerwashed-shiny cotton materials.

The splendid 2017 summer fashion for all will have you stepping into the heat in bold cuts, colours, prints and patterns!

Make H&M your ultimate summer destination for on-trend fashion by discovering the latest looks to inspire your natural and effortlessly beautiful wardrobe choices. ✤ GO: H&M’s Summer 2017 collection is available to shop in store now.

72

fact magazine

FASHION FOCUS

fact magazine

73

FASHION FOCUS

SHOP THE BRAND HERE’S OUR WISHLIST FROM H&M’S SUMMER 2017 COLLECTION FOR HER

THIS COLLECTION IS AVAILABLE IN SELECTED H&M STORES IN THE GCC.

74

fact magazine

‫للخــياطة الرجالــية‬

‫كـالسيـك‬

Classic Man for Tailoring

Tel. 4421 9357

Mob. 3377 2735 P.O. Box: 7346 Doha - Qatar factmagazine magazine fact

ohlala arabia.indd 1

89 75

10/22/15 2:30 PM

POTTERY BARN SUMMER COLLECTION

P

OTTERY BARN’S NEW 2017 SUMMER COLLECTION FOR POTTERY BARN AND POTTERY

DECOR SPANNING JEWEL-TONE GLASSWARE, BLOCK-PRINT QUILTS WITH VINTAGE FABRICS,

BARN KIDS ADORNS A COLLABORATIVE RANGE FROM THE RENOWNED INDIAN DESIGNER

INTRICATELY EMBROIDERED PILLOWS AND DECORATIVE OBJECTS.

SABYASACHI AND FASHION STYLISTS AND DESIGNERS EMILY CURRENT AND MERITT ELLIOTT.

THE POTTERY BARN KIDS’ COLLECTION HAS TEAMED UP WITH CELEBRATED DESIGNERS AND FASHION

EACH PIECE FROM THE NEW COLLECTION HAS BEEN CONSTRUCTED WITH THE SAME HIGH

STYLISTS, EMILY CURRENT AND MERITT ELLIOTT TO UNVEIL AN IMAGINATIVE NEW COLLECTION THAT

QUALITY ARTISANAL DESIGN POTTERY BARN IS KNOWN FOR TO APPEAL TO A RANGE OF

REFLECTS THEIR CLASSIC AMERICANA DESIGN SENSIBILITY THROUGH VINTAGE-INSPIRED, YET

LIFESTYLES AT AN ACCESSIBLE PRICE. ADDING SOUL AND WARMTH TO THE HOME, THE NEW

MODERN, HOME FURNISHINGS AND ACCESSORIES WITH BOLD PATTERNS AND A TOUCH OF SPARKLE.

PIECES CELEBRATE CLASSIC HANDMADE CRAFTSMANSHIP BY DESIGNER SABYASACHI, AND FEATURES AN ECLECTIC ARRAY OF COLORFUL, GLOBALLY INSPIRED TEXTILES AND

76

fact magazine

GO: SHOP POTTERY BARN’S SUMMER COLLECTION AT ALL GCC STORES NOW.

ZARA HOME GO FOR WHITE AND GOLD ELEGANCE WITH OUR PICK OF BEAUTIFUL PIECES FOR YOUR HOME!

fact magazine

77

STYLE

GYPSY CHIC IT’S TIME TO LINE YOUR WARDROBE WITH THE MUST-HAVE STYLES TO TAKE ON THE HUMID CLIMES. WITH FABRICS THAT FLOW AND DETAILS THAT RANGE FROM AZTEC PRINTS, FLORAL EMBROIDERY, BILLOWY SLEEVES AND PRETTY, ELEGANT DRESSES – THIS FREE-SPIRITED TREND IS ALL ABOUT BLENDING THE SIMPLE WITH THE INTRICATE. DON’T FORGET THE STATEMENT JEWELLERY OR SHOES WITH A TOKEN WHITE PIECE OR GO FOR SOMETHING WITH A SPLASH OF COLOUR TO CELEBRATE SUMMER.

01

02

03

04

05

06

07

08

09

10

11

12

01. DEBENHAMS 02. DOROTHY PERKINS 03. DUNE 04. F&F 05. H&M 06. M&CO 07. MARKS AND SPENCER 08. MATALAN 09. MISS SELFRIDGE 10. MONSOON 11. NEW LOOK 12. TOPSHOP 78

fact magazine

STYLE

GET PINKED ALWAYS IN THE RUNNING FOR COLOUR OF THE SUMMER SEASON, PINK - IN PARTICULAR THE WARM, DUSTY ROSE SHADES, AND LIGHTALMOST-WHITE HUES WERE SEEN IN A BIG WAY ON THE SS’17 MEN’S RUNWAY WITH EVERYONE FROM GUCCI TO TOPMAN DESIGN FLAUNTING PINK GARMS. IF YOU’RE LOOKING FOR A WAY TO INCORPORATE THE TREND EASILY WITHOUT GETTING QUITE SO BOLD, SIMPLY ADD A BURST OF IT BY SLIPPING A PINK T-SHIRT UNDER YOUR TAILORING, OR PINK SHORTS ON THE BEACH – THE CHOICE IS YOURS!

01

02

03

04

05

06

07

08

09

10

11

12

01. ASOS 02. BERSHKA 03. CALL IT SPRING 04. DEBENHAMS 05. F&F 06. GAP 07. HOUSE OF FRASER 08. MENS AT DUNE 09. M&CO 10. TED BAKER 11. TOPMAN 12. LE66 fact magazine

79

BEAUTY CHECKLIST

2

1 6

BEAUTY ESSENTIALS The summer season is well and truly here and that means new skincare and make up to freshen up your look!

4

5 1

CLARINS Multi-Active Yeux Say goodbye to fine lines and wrinkles; get instantly brighter and radiant looking eyes with the instant eye reviver that targets fine lines to preserve youthful-looking eyes. Formulated with technology inspired by the latest scientific advances and the power of plants, it delivers incredibly luminous looking eyes despite your super hectic lifestyle!

80

fact magazine

2

FARMHOUSE FRESH Guac Star Avocado Mask Chill out and revitalise with this nourishing treatment that your skin needs and deserves! Packed with all the skin perfecting nutrients of avocados, its naturally high moisturising factor comforts and nurtures the skin and is gentle enough to be used daily. Pop it in the fridge for a more soothing experience!

3

GROWN ALCHEMIST Tinted Hydra-Repair Day Cream Infused with precious Phytosterols derived from Rosehip and Camelia oil, this cream nourishes and hydrates the complexion while providing it with a natural radiance.

The luxurious organic moisturiser helps improve water retention without leaving skin greasy.

3

4

KAT VON D Alchemist Holographic Palette Hop on the Holo bandwagon; the groundbreaking palette is made up of four divine holographic shades and is filled with endless luminising possibilities! Featuring Emerald, Saphyre, Amethyst and Opal, the shades can be worn solo or layered to your heart’s content over eyeshadow and lipstick.

5

CHANEL UV ESSENTIEL MultiProtection Daily Defender Enriched with the protection power of Tiare flower, this formula is tailormade for comprehensive protection. It fortifies skin and enables it to defend against daily aggressors. It minimises the appearance of aging and dark spots and brings a sensation of freshness and moisture for a luminous matte finish!

6

PRADA La Femme Prada Intense Indulge in an olfactory journey! Infused with a scent of Tuberose, the fragrance promises heightened realities, greater complexities and increased fluidity within the olfactory experience. The intensity of the fragrance is increased by adding ylang-ylang flower with a base infused with Patchouli. Our new summer favourite!

GROOMING CHECKLIST

1

2

G ROOM I NG ESSENTIALS

6

This season is all about taking extra care from head-to-toe with products designed to inspire your regime!

5 1

PRADA L’Homme Intense Treat yourself to some luxurious olfactory indulgence with Prada’s new L’Homme Intense! This fragrance promises “a multilayered experience” and is a more refined version of the original L’Homme. The fragrance enhances the scent of iris and amber with notes of leather, patchouli and tonka beans for an oriental signature.

2

AESOP Amazing Care for Oily Skin Zap your summertime skin problems with AESOP. An oily skin essential; the complete regimen of formulations is astringent enough to minimise excess sebum without stripping your skin of its natural oils. Start with the cleanse and tone pair for refreshed skin, followed with the lightweight serum for a moisturising finish!

3 4

3

NIP+FAB Ab Fix With beach season upon us, it’s time to get toned and sculpted! This lightweight, fast acting gel helps improve skin tone and texture around the abdominal area for a more enhanced abdominal appearance. Enriched with Gemmoslim and Laracare, it leaves skin feeling smoother and toned with continued use.

4

RAHUA Rahua Classic Shampoo Indulge in the restorative qualities of rare Amazonian ingredients with Rahua’s Classic Shampoo!

Formulated with Rahua and Palo Santo oil, it fortifies weak and damaged strands while nourishing your scalp and hair follicles.

It’s other all-natural, plant derived nutrients leave hair luminous and soft while gently removing oil and dirt.

5

SACHAJUAN Hair Wax Get your hair on fleek and styled to perfection!

This non-greasy formula softens and conditions hair while giving maximum shine, volume and stability.

Made with SACHAJUAN’s Ocean Silk Technology, the wax provides a healing effect to your hair while adding structure and definition without making hair heavy.

6

NIVEA Active Energy Fresh Look Face Wash This light gel formula is packed with key vitamins needed to soothe and replenish weather-worn skin, while its exfoliating properties help remove impurities and dead skin cells. Enriched with Vitamin+ Complex it helps improve skin condition and instantly provides much needed moisture! fact magazine

81

BEAUTY BOX

MARC JACOBS BEAUTY

Marc Jacobs Beauty presents the Summer 2017 Collection: Coconut Glow. Focusing on the refreshing, hydrating and delighting properties of Marc’s favourite coconut water, Marc Jacobs Beauty places an emphasis on glistening, luminous and well-hydrated skin with four new key products for the summer season: The next-generation Re(cover) perfecting coconut setting mist; the luminous Dew Drops Coconut Gel Highlighter; the delicately scented Limited Edition Omega Bronzer Coconut Perfect Tan and the Limited Edition Bronzer Brush. Round out the coconut glow collection with the Under(cover) Perfecting Cocinut Face Primer.

82

fact magazine

GROOMING BOX

MR PORTER

SUMMER GROOMING KIT

M

R P O R T E R H A S L A U N C H E D, F O R T H E S E C O N D S U M M E R I N A R O W, T H E M R P O R T E R S U M M E R G R O O M I N G K I T - A C U R AT E D E D I T O F T H E B E S T G R O O M I N G E S S E N T I A L S F O R T H E S E A S O N. T H E K I T C O N TA I N S 1 1 L U X U R Y T R AV E L A N D F U L L - S I Z E D P R O D U C T S F O R A L L O F Y O U R H O L I D AY E S C A P E N E E D S ; I N C L U D I N G T H E B E S T I N S K I N C A R E A N D R E V I TA L I S I N G M A S K S, B O D Y A N D H A I R C A R E F R O M S O M E O F T H E B E S T N A M E S I N G R O O M I N G. I N C L U D E D I S E V E R Y T H I N G F R O M B A X T E R O F C A L I F O R N I A’ S U N D E R E Y E C R E A M , M A R V I S ’ C L A S S I C S T R O N G T O O T H B R U S H , S I S L E Y PA R I S ’ E C O L O G I C A L COMPOUND LOTION AND SO MUCH MORE TO KEEP YOU COVERED FROM HEAD TO TOE THIS SUMMER.

fact magazine

83

JULY 2017 VOL 4. ISSUE 02 QR10

For the culture-savvy in Qatar

BEAT THE HEAT

SUMMER RECIPES | FESTIVAL FUN | STAYCATION BLISS

JULY EDITION AVAILABLE NOW ON ISSUU.COM/FACTMAGAZINE 84

fact magazine

LUSH LEBANESE CUISINE A TRIP TO THE PEARL QATAR IS INCOMPLETE WITHOUT DINING AT THE MOST TALKED-ABOUT RESTAURANT AT PORTO ARABIA – THE ONE AND ONLY BURJ AL HAMAM. SHABANA ADAM TAKES A SEAT AT THE LAVISH LEBANESE HOTSPOT FOR DELICIOUS FOOD AND FLAVOURSOME SHISHA, WITH A SOPHISTICATED TOUCH.

fact magazine

85

CULINARY SPOTLIGHT

W

hen it comes to Lebanese fare, one place has become synonymous for its mouth-watering menu, warm hospitality and upscale classy environment. Of course, we’re talking about none other than Burj Al Hamam. For over 40 years, this trademark name has been satisfying guests with an array of fresh and tasty recipes made up of home-cooking, including generous appetisers, meaty mains, seafood delights and yummy desserts – there’s really something to whet every appetite.

If, like us, you want a lovely view to accompany your culinary experience, opt to sit outside where the Porto Arabia Marina’s many tall buildings spectacularly glitter in the water and it’s yachts galore.

Burj Al Hamam serves popular authentic dishes that reflect the diversity of the Levantine culinary disciplines. Presenting a selection of cold mezza and salads, such as hummus, tabouleh, fattoush and moutabal, and hot mezze, like the delicious kebbeh and fava beans with olive oil and spices, you’ve got nothing but choice to kick-start your meal. Standouts include the smooth Mouhamara, the bitesized Fatayer with zesty spinach filling, the lip-licking deep fried cheese rolls and the hot pepper infused Batata Harra.

86

fact magazine

Main courses are also a delight. Choose everything from grilled lamb, shish taouk and kofta, lobster, shrimp, red mullet and sea bream – you’re bound to find something that calls out to your cravings.

Being the dedicated meat lovers that we are, our eyes light up when a platter of juicy Kabab Orfali with grilled onions, tomatoes and hot peppers arrives at the table. An excellent portion to share, we love the quality of the ingredients – you can taste the smoky grilled flavour in every bite. Arayess Jibneh (toasted cheese on pita bread) is a simple yet filling choice – and satisfies the hunger of the vegetarian diners at our table.

With desserts like Halawat El Jibn (cheese rolls) and the famous Knefeh (semolina and cheese) plus a huge variety of authentic Lebanese sweet treats, you’d be crazy to miss dessert! Alas, we were full to the brim and therefore decided to check out the famous shisha offering at the restaurant.

Not only is there an abundant of flavours

CULNARY SPOTLIGHT

under three categories; Traditional, Special and Exclusive but Burj Al Hamam is the first in Doha to adopt the use of a Mystique Ice Hose – a small ice tip that’s put into the shisha pipe for a soothing and calm effect on the throat. We get a Grape & Pomegranate shisha which is topped up with coal, constantly. In fact, the service at Burj Al Hamam and the friendliness of the staff really takes the entire dining experience to top-notch level.

Burj Al Hamam truly captures the spirit of homemade Lebanese cuisine and blends this with the authenticity of Levant hospitality, all packaged into an atmosphere of fine dining. We’re sure you’ll leave with full bellies, big smiles and happy hearts! ✤ GO: Call 3325 9205 for reservations and more information.

“YOU’RE BOUND TO FIND SOMETHING T H AT C A L L S OUT TO YOUR C R AV I N G S . ”

fact magazine

87

Get your daily dose of Ohlala online now THE ESSENCE OF STYLE

SMART TA L K S DESERT MANNEQUIN CHATS SPIRITUALITY AND STYLE

HOW TO FIND YOUR

INNER PEACE

DECADENT DAYS & N I G H T S

WAYS TO A WINNING RAMADAN WARDROBE WWW.OHLALA-MAGAZINE.COM JUNE 2017 | ISSUE 72 QATAR | QR20

88

fact magazine

Check out our new website www.ohlala-magazine.com www.ohlala-magazine.com

59

HAUTE CUISINE FACT CAUGHT UP WITH THE GASTRONOMY GENIUS THAT IS ALAIN DUCASSE. IN HIS WORDS: I PROPOSE, I DO NOT IMPOSE.

fact magazine

89

FOODIE CORNER

W

ith 30 restaurants and more than 21 Michelin stars to his name, Alain Ducasse is the emperor of modern French Cuisine. Nonetheless, he is seen as both a genius and guru by many of his peers around the world. He anticipated trends, influenced international gastronomy and forged new paths to forward his art with always one motive: putting the vegetal and the local in the heart of the plate.

By using simple slogans such as ‘eat less but better’, or ‘vegetal en premier’ (vegetable first) he basically re-invented the French haute cuisine by ridding it of much of its excesses and engaging it in a more ethical and sustainable approach. “The planet’s resources are rare, we must consume more ethically and equitably,” Ducasse keeps on repeating.

We had the opportunity to meet the charismatic chef on his one-day visit to Doha at the iconic IDAM restaurant, located in the Museum of Islamic Art (MIA). The force of his presence is palpable—he is very smart and well spoken—in fact Ducasse looks more like a French Ambassador or a ‘grand patron’ (CEO) more than a chef. He is, of course, all three rolled into one. We speak with him to see what he thinks about the fusion between French and Middle-Eastern cuisine.

How did IDAM start?

Firstly, I like exceptional venues and if I wasn’t a cook, I would have become a traveller or an architect. When I was offered by to develop a restaurant by Sheikha Mayassa Al Thani with my fellow friend and designer Philipp Stark in the iconic MIA, designed by architect Pei, it couldn’t have been more exiting. IDAM was born at the crossroads between two very strong concepts—integrating an iconic landmark and a restaurant offering a cuisine which appeals to local people. Indeed taking into account local tastes, without straying from the French cuisine techniques was my challenge. It was more about seducing the local clientele, than the expats.

How would you define the cuisine at IDAM? At the beginning Sheikha Mayassa

90

fact magazine

Al Thani wanted to build a menu around seasonal vegetables from the Mediterranean and Middle Eastern region.

We integrated influences from Morocco, Lebanon and India (in particular) to create a cuisine based on contemporary Mezze— the key element was the fusion between local flavours and techniques of French cooking. As I like to say, I’m a local chef with a global expression. In a nutshell we can say that IDAM is still a contemporary French haute cuisine as per its DNA offering Middle Eastern flavors to seduce local palates.

Is adaptation the key of success in your industry?

Yes, when I go somewhere, I don’t impose: I propose.

What is the common denominator between all your restaurants across the world?

Refinement, elegance are the keywords.

A cuisine based on local flavour and in osmosis with its environment and a cuisine that never misleads the DNA of traditional

FOODIE CORNER

French cooking—the art of preparing food, the art of cooking and seasoning, harmony between containers and foods, peering between food and drink, just to name a few.

One other common denominator seems to be the ongoing search for the most unparalleled locations in world famous landmarks. Less fat, less salt, less sugar, more seasonal products and vegetables.

Speaking about vegetable, can you tell us more about your signature dish named cookpot?

Yes the Cookpot has become one of my signature dishes with the idea that over time more attention must be given to cereals, grains and veggies. It is a universal dish and we should decrease the amount of protein we eat and respect our environment.

Which other great chefs do you admire?

I like the work of Brazilian chef, Alex Atala who sources products directly from The Amazon. He discovered new species of animals and plants over the past four years in the vast Amazon rainforest and we don’t even know if some of these products are comestible or not. It means there are still unexplored destinations fit for culinary lovers! And you have Gastón Acurio, the

super chef who put Peruvian cuisine on the world map and who used gastronomy as an important factor of economic growth in South America. These two chefs deserve some recognition for their amazing effort, one because he is hunting new species in The Amazon and the other one for his honourable work in promoting local economy across the world.

What is your motto?

Never cease to work more, faster, and better - that’s my rule. ✤

“ A S I L I K E T O S AY, I ’ M A LOCAL CHEF WITH A GLOBAL EXPRESSION.”

fact magazine

91

For the Modern Middle-Eastern Woman

THE ESSENCE OF STYLE

TravEL IN STYLE

TUmI’s Creative Director Tells You How

GET THE GLOw

Beauty Hacks Uncovered

Summer ISSUE THE

www.ohlala-magazine.com July 2017 | issue 73 QaTaR | QR20

Fresh & Fun Fashion + The Ultimate Jet-Set List

Ohlala Cover July Qatar final.indd 1

92 20

fact magazine

www.ohlala-magazine.com

July Edition available now on issuu.com

28/06/17 14:03

PAMPER PERFECTION WITH A GORGEOUS ARABIC DESIGN, THE SPA AT AL JASRA BOUTIQUE HOTEL IS THE IDEAL PLACE TO MELT AWAY YOUR STRESS AND GET A MUCH-NEEDED BOOST OF ENERGY AFTER PURE RELAXATION. FACT’S CRAIG FERRIMAN WENT TO INDULGE IN A HAMMAM RITUAL AND FOR SOMEONE WHOSE FIRST TIME IT WAS TO EXPERIENCE THIS AGE-OLD TRADITION, HE WAS NOTICEABLY IMPRESSED.

fact magazine

93

I

’m not the experienced frequenter of massage parlours that some are. In fact, I’ve had very few.

My trip to the Al Jasra Boutique Hotel’s spa left me invigorated and up for more; the service, the subtle touches and the serene ambience are all superb. It’s also never overcrowded or over booked, meaning that the personal attention to detail is strong.

I was looked after at the spa by Ajith who was courteous and professional from start to finish. I was offered dried mangoes and a refreshing drink while I waited.

He talked me through the treatment and kindly answered any of my questions. I was first given a tour of the facilities before getting changed. The changing room is large and there are lockers to store all personal belongings. Robes and flip-flops are provided and this is also when I took the liberty of leaving my phone there so I could digitally disengage from the world for an hour or so.

At Ajith’s suggestion, I started in the sauna, where I could unwind immersing myself in 94

fact magazine

SPA & WELLNESS

the silence and leaving the frenetic fast pace of the daily life genie in the locker room bottle.

After ten minutes in the sauna I was led into the Moroccan hammam. The vibe was enhanced by the sound of hot running water and oasis style music. It looked rather Roman which is not unreasonable as it was the Romans who fashioned baths though their origins back in the Stone Age. The Romans were famed for the collectivism of communal bathing and sharing of local news and gossip as they got scrubbed and rubbed.

But, of course, this modern-day hammam is influenced by ancient Arabian practice and sensibilities, making Roman-era bathing habits far less common, so you’ll be pleased to hear, as I was delighted to discover, you’ll have the hammam all to yourself and can really get a bit of privacy as well as peace and quiet.

After I’d been doused in lovely hot water, the soaping began. I laid down on the marble slab, on a towel laid out for me with another towel fashioned as a headrest. Black soap was lathered all over me. It had the effect of removing dead skin, purifying the skin and it smelled glorious too with more than a whiff of eucalyptus. I was then left for ten minutes so that the black soap could work its magic, increasing the blood circulation, lightening the skin and relieving muscle tension.

After a rinse of the soap the exfoliation could begin and I was scrubbed down head to toe with a kessa. I was told to say if the pressure felt too much but it was just right. I’m not sure I’ve been this clean since I was a baby!

The ghassoul was next, featuring lava clay, orange blossom and 100 per cent Argan oil which is the signature ingredient of the hotel’s restaurant, Argan, located on the lobby level.

One last layer of Argan oil was applied over the whole body and I was ready for my final dousing of hot water.

When I was dressed and done, a lovely ginger tea was waiting for me at the end and as I reengaged with the digital world and the emails on my phone, I was relived to discover that the world had not caved in after all and I was feeling squeaky clean and utterly refreshed.

The first comment a friend made to me after I left the spa was about how glowing I looked – mission accomplished! ✤ GO: Visit the spa at Al Jasra Boutique Hotel, Souq Waqif. Open from 10am to 10pm. Call 4433 6878 for reservations and more information. fact magazine

95

REGIONAL SPOTLIGHT

RED BULL BC ONE

BAHRAIN CYPHER THROUGH THE AGES

NOOR NOORUDDIN REFLECTS ON THE BREAKING CHAMPIONSHIP’S L O C A L T I M E L I N E I N A N T I C I PAT I O N O F I T S R E T U R N F O R T H E S I X T H E D I T I O N, TA K I N G P L A C E T H I S M O N T H .

W

ith the sixth edition of the Red Bull BC One Bahrain Cypher right around the corner, set to take place on July 14, it’s important to look back and reflect on the growth that Bahrain’s b-boying scene, and urban scene in general, has witnessed in the last six years. But first, let’s take it back to basics real quick.

Red Bull BC One is one of the biggest international B-Boy competitions that takes place annually, with the world final held in a different country every year. Its reputation stems from the fact that it’s the only major breaking championship that focuses purely on individual B-Boys and one-on-one battles (as opposed to crew battles). The first Red Bull BC One took place in Biel, Switzerland, back in 2004, and the focus on oneon-one battles over crew showcases provided a completely new platform to the B-Boy community. While the competition grew year after year, it wasn’t until 2011 when Red Bull BC One shifted to elevate the competition to new global heights by changing the competition format entirely; 28 cypher battles were held around the world and the winners proceeded to six regional qualifiers before the world final in Moscow. This is where Bahrain comes in.

In May 2012, Red Bull Bahrain launched the BC One fever in Bahrain by hosting the country’s very first local qualifying cypher.

Like any first-time event, planning is met with both apprehension and excitement; is Bahrain’s B-Boy scene strong enough to compete, and will they accept the introduction of a new platform? The reluctance 96

fact magazine

quickly evaporated as soon as the MC picked up the microphone to announce the inaugural launch of the Red Bull BC One Bahrain Cypher to a full house at the Batelco Staff Centre in Hamala, which was transformed overnight into a breaking arena, housing B-Boy Cico, B-Boy Lamine, and B-Boy Lil G as internationally renowned judges kicking off the Kingdom’s first cypher.

B- Boy Zilla marked himself as the first Red Bull BC One Bahrain Cypher champion, and set himself apart as an icon of the local breaking scene.

Now that the momentum’s been set, the Bahraini B-Boys were dead set on bringing their A-game to the second edition of the Red Bull BC One Bahrain Cypher in 2013. There’s always the fear that a movement can stagnate after a huge milestone,

REGIONAL SPOTLIGHT

fact magazine

97

REGIONAL SPOTLIGHT

but the Kingdom’s second cypher turned out to be even more electrifying than the first! With last year’s debts to settle, B-Boy Huey Flava came into the competition at the Isa Bin Salman Cultural Hall (The Alumni Club) with his eyes on the championship. In the battle of a lifetime, he faced off against B-Boy Zilla for the final 1v1 battle that cinched him the championship, and marking the rise of B- Boy Huey Flava in Bahrain’s breaking history.

The next year saw a complete shift in gears, with many leading B-Boys stepping out and many newcomers stepping in. The third Bahrain Cypher took place without its first champion, B-Boy Zilla and without the reigning champion, B-Boy Huey Flava. With the winner’s slot open for the taking, the country’s B-Boys took The Alumni Club stage with everything they had, and boy did we see some funky moves! In a heated and polarising final battle, B-Boy Twist defeated fan-favorite, B-Boy Triple X, to become the Red Bull BC One Bahrain Cypher 2014 champion!

But champions are never gone for too long, and both B-Boy Zilla and B-Boy Huey Flava made an explosive return during Bahrain’s fourth cypher to challenge B-Boy Twist for the title, not to mention, B-Boy Triple X, who came so close just the year before.

With a fire under their bellies, the country’s best B-Boys took on the Malja Bahrain stage with an outdoor set-up packed with supporters to throw it down again. B-Boy Triple X got his chance at redemption during the semi-final battle, but it was B-Boy Huey Flava who knocked the crown off B-Boy Twist’s head during an

98

fact magazine

intense finale, marking B-Boy Huey Flava the returning champion of Red Bull BC One Bahrain Cypher 2015.

Last year, Red Bull BC One added a new change to the competition format: there will no longer be any regional qualifiers, and all cypher winners will head straight to the Red Bull BC One World Final in Nagoya, Japan. The competition reverted back to its roots, using an invitation-only format to create the World Final top 15 line-up, while the local cypher winners battle it out at the Last Chance Cypher for the last open spot in Nagoya, two days before the World Final. The chance to head straight to Japan was not taken lightly, and Bahrain’s B-Boys were ready to throw down once again. Despite the increased calibre of the local B-Boy scene, B-Boy Huey Flava battled his way through newcomers and past champions to become the three-time winner and longest-running Red Bull BC One Bahrain Cypher champion.

With the sixth cypher coming up in July, tensions are running high in the B-Boy scene and with the fans; is it going to be another notch on the belt of B-Boy Huey, will B-Boy Zilla or B-Boy Twist fight back to regain the crown, or will we witness the rise of an entirely new champion like B-Boy Triple X? Whoever comes out on top knows that it’s not going to be easy, but it’s definitely going to be explosive. ✤ GO: This year’s Red Bull BC One Bahrain Cypher will take place centre stage at City Centre Bahrain’s Galleria on July 14. Keep up with Red Bull events on Facebook: www.facebook.com/redbull.

fact magazine

99

100 fact magazine