FACT Qatar April 2022

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AABEAUTIFULLY DESIGNED APARTMENT BEAUTIFULLY-DESIGNED DESIGNED APARTMENT A TO BEAUTIFULLY APARTMENT CALL HOME THIS R AMADAN TO CALL CALL HOME HOME THIS TO THIS R RAMADAN AMADAN Celebrate the Holy Month at Aleph Doha Residences, Curio Collection by Hilton.

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08 22 40 Fact Find

Cover Story

City Rides

CONTENTS

54 74 80 Chef In Focus

Spa & Wellness

Travel

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• THE EDITOR

Welcoming The Holy Month

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“Ramadan is the best time to make or break a habit.”

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he Holy Month has arrived, heralding a period of fasting and reflection. And, as dusk falls, thoughts turn to breaking the fast and spending time with family and friends to make the most of the Ramadan season. Our Cover Story this month brings together a whole range of options for those special gatherings at Iftar and

Suhour, where you can enjoy a stunning range of traditional foods, games and activities that really illustrate the spirit of this special time. And, since delivery and takeaway boxes have become so popular over the last two years, we’ve included plenty of options for ‘Ramadan To Go’ too.

We caught up with celeb chef Wolfgang Puck, as he made a speedy trip to the city to visit his much-loved restaurant, and also tried several fab eateries ahead of the Fact Dining Awards – make sure you cast your vote online at https:// factqatar.com/fact-dining-awards-2022-vote-now/ to give your favourites a chance of winning.

In the City Rides section, you’ll find us behind the wheel of the latest offering from Mercedes-Benz, which was very impressive.

FACT Magazine Qatar Edition • APRIL 2022 VOLUME 08, ISSUE 10 PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI EDITORIAL DIRECTOR LIZ O’REILLY DIGITAL EDITOR SARA WADDAH ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHER MIRCO PANACCIO PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ

And Team FACT headed to eforea spa at Hilton Doha for a lush pampering session – yep, getting jealous here. And, even more of the green eye showing, my colleagues headed to Istanbul for a brief but glorious visit. Read all about it in our Travel section.

As always, we have our regular round-ups of news from the worlds of gadgets, motoring, arts, culture, entertainment, and lots more besides.

Make sure to keep us with you throughout the Holy Month so you’ll always know where your next meal is coming from. And please accept our warmest wishes from all at FACT Qatar.

Ramadan Kareem

Liz O’Reilly Editorial Director editorial@fact-magazine.com

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PRINTED BY AL ANAN PRINTING PRESS, OMAN CONTRIBUTORS AILSA WHYATT AMAL SARHAN ASAD ULLAH CAROLYN COLLINS CECILIA LERMAN GARETH WOODS KALVIN NG KAY WOODWARD KIRSTY WALKER

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication.

However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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• CONNECT

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A dedicated instagram page for FACT Qatar magazine, keep up with our posts and stories for the best behind-the-scenes photos from food shoots, local events and all things awesome in Doha and beyond, plus insights from the FACT team.

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First for local talent, arts, fashion, dining and all the coolest events in Doha. We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrity-world movers and shakers too.

Get your copy of FACT Qatar in local supermarkets now.

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“Ramadan – a time to empty your stomach and feed your soul.”

ISSUU.COM FACT Qatar 93,450 reads of the March issue.

If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.

OUR FAVE FEATURE • RAMADAN NIGHTS P22 •

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RAMADAN UNDER THE STARS Whether it’s a Ramadan moonlit supper at the beach or a feast for the family in the comfort of your own home, Four Seasons has an exquisite selection of Iftar and Sohour menus to choose from this Ramadan. All served with signature Four Seasons' hospitality.

CELEBRATE WITH US (+974) 4494 8888 | fourseasons.com/doha fact magazine

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• FACT FINDS

A FIRST FOR QATAR TOURISM Visitors to Qatar are in for an easier-than-ever trip with the launch of the inaugural Qatar Now guidebook.

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atar Now is a comprehensive country guide that aims to redefine visitors’ expectation and understanding of Qatar as a destination. Available free at traveller touchpoints across the country, it will be issued on a biannual basis and will be available at hotels, Hamad International Airport (HIA), museums, and other visitor-facing locations, as well as embassies.

The guidebook features a mix of descriptive and aspirational content. With a range of activities and itineraries for every type of trip and traveller, the guide brings to life Qatar’s offerings.

In addition to engaging visitors, the guidebook is designed to be an inspiring source of information. The publication curates content in the realms of arts and culture, dining, architecture and design, fashion and retail, as well as sports and adventure.

Chairman of Qatar Tourism (QT) and Qatar Airways Group Chief Executive, HE Mr Akbar Al Baker, said: “As we gear up to host the FIFA World Cup Qatar 2022, we are very pleased to launch the Qatar Now guidebook to emphasise the richness of the destination and the breadth of our offerings. Travellers visiting for the highly anticipated event or those passing through our award-winning hub, Hamad International Airport, can now discover our abundant city through the inspiring pages.”

The publication illustrates Qatar Tourism’s efforts to celebrate the country’s cultural identity and heritage, which is reflected in the tourist experiences offered in the destination. It has a section called “Qatar then, now and to come”, which offers an authentic

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local perspective through a photojournalistic essay, exploring different topics through the eyes of a Qatari photographer.

It also offers information on the country’s art, culinary, sports and retail offering, as well as information on events, festivals and adventure-filled happenings. The English version of the first edition of Qatar Now guidebook is available at visitor touchpoints and can be downloaded from the website https:// www.visitqatar.qa/qatarnow. The Arabic version will be available later this month.

The editorial content of the guidebook aims to inspire future visitation. It comes as part of Qatar Tourism’s strategy to increase visitation to six million visitors a year by 2030. To deliver on this, QT is employing a multi-pronged approach to marketing the destination and working with partners across the public and private sectors to develop tourism products and experiences rooted in service excellence. Aside from its recently launched promotional campaign ‘Experience a World Beyond’, Qatar Tourism has embarked on a digital transformation journey, developing an immersive visitor-centric website and mobile application that provides recommendations and interactive functions that are tailored to visitor needs and interests. ✤

GO: VISIT HTTPS://WWW.VISITQATAR.QA FOR FURTHER INFORMATION.

E XPLORE T HE MAGIC OF RAMADAN AT MONDRIAN D OHA.

For more information call +974 4045 5550 fact magazine

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• LISTEN UP

TREAT FOR SPORTS FANS Sporting enthusiasts are in for a great experience with the opening of one of the world’s largest and most comprehensive sports museums, 3-2-1.

Qatar Museums announced the opening under the patronage of His Highness the Amir, Sheikh Tamim bin Hamad Al Thani. A member of the Olympic Museums Network (OMN), 3-2-1 will be one of the world’s most innovative and technologically advanced museums dedicated to sports. It will offer an unforgettable and inspiring interactive journey through the history and legacy of sports around the globe and also the Olympic Games.

Designed by Spanish architect Joan Sibina, the museum is approximately 19,000sq/m – making it one of the largest of its kind – and is built onto Khalifa International Stadium, part of Qatar’s Aspire Zone Foundation.

“The opening of the 3-2-1 Qatar Olympic and Sports Museum, alongside the FIFA congress, is a symbol of the importance of sports in Qatar National Vision 2030. The museum belongs to the Olympic Museums Network and is a legacy project of the Doha Asian Games 2006,” said HE Sheikha Al Mayasa bint Hamad bin Khalifa Al Thani, Chairperson of Qatar Museums.

“The 3-2-1 Qatar Olympic and Sports Museum, comes after Qatar’s outstanding performance at the Tokyo Olympics, and just before we host the World Cup in November 2022. Culture and sports are two sides of the same coin, and there is no better time to celebrate our nation’s investments in both.”

of sports across the globe from ancient to modern times.

The gallery includes nearly 100 objects and reproductions, ranging from the 8th century BCE to the early 20th century. ● “Olympics” takes visitors from the ancient Olympic Games through to the birth of the modern Olympics and their growth and significance today. The gallery features a display of every torch from the Summer and Winter Olympic Games from 1936 onwards. ● “The Hall of Athletes” is a celebration of sporting heroes from around the world. ● “Qatar – Hosting Nation” explores how the mega sports events hosted by Qatar in recent decades have become a matter of global fascination and national pride . ● “Qatar Sports” presents the inspiring story of the development of sports in Qatar, from traditional games through to the arrival of international sport and the development of international competitions. ● The “Activation Zone” promotes physical activity across Qatar and encourages the adoption of healthy and active lifestyles. Visitors are invited to walk through six spaces that evoke the landscape of Qatar and participate in a variety of fun challenges.

There are also eateries, a gift shop and further facilities to be discovered. ✤

The galleries include: ● “World of Emotion,” the first gallery space visitors will encounter which serves as the Museum’s reception area and lobby. ● “A Global History of Sport” is a journey through the history

GO: FOLLOW INSTAGRAM: @321QOSM | TWITTER: 3-2-1 QOSM | FACEBOOK: 3-2-1 QATAR OLYMPIC AND SPORT MUSEUM OR VISIT HTTP://WWW.321.QA/ #321GO

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• LISTEN UP

GET YOUR PADEL ON With the rise in popularity of the latest racquet sport, Padel, Qatar fans will be delighted that there’s a new place to play – Doha Oasis.

Doha Oasis has announced the opening of its new Padel courts, located outdoor next to the iconic dome garden facility. There are three double-player courts that are open to the general public and can be booked using Doha Oasis Padel App or on the Doha Oasis website.

To celebrate the opening of the new courts, the first Padel Tournament at Doha Oasis took place over three days at the end of March. Open to players of all levels, there were five categories for men, women and mixed teams playing in pairs.

Victor Agha, CEO of Doha Oasis, said: "Qatar established itself as a world-class destination for sport and athletes, and we are proud to showcase our commitment to the social wellbeing of both our residents and the general public of Qatar by the introduction of these state-of-the-art courts to be at the service of Qatar's citizens and residents.

“We were happy to see a series of entertaining matches and to see our guests competing in a healthy environment and enjoying their time with their family and friends here at Doha Oasis”.

Carla Pregigueiro, CEO of Padel Club, which joined with Doha Oasis to organise the tournament, added: “We are happy to organise one more tournament in Qatar and happy to cooperate with Doha Oasis on this event. It’s a new location on the map of Padel in Qatar and we hope that after the tournament more people will come to play 12

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there. The event was of great success thanks to the support of our team, our partners, and sponsors.”

The new courts are open daily from 2pm to 10pm and can be rented for QR300 per hour. ✤

GO: CALL 5533 8830 FOR MORE INFORMATION OR TO MAKE A BOOKING.

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• LISTEN UP

OPPORTUNITIES ABOUND Hospitality Qatar 2022 returns as opportunities in the tourism and hospitality sector gain new momentum with the country preparing for the FIFA World Cup 2022.

As the much-anticipated FIFA World Cup 2022 is set to kick off in November this year, Hospitality Qatar 2022 will be opening the gates to the global tourism and hospitality industry to provide a platform for them to explore numerous opportunities and business prospects ahead of the international sporting event. Organiser, IFP Qatar, has announced that the seventh edition of the expo will take place from June 21 to 23 at Doha Exhibition and Convention Centre.

Qatar has placed tourism at the centre of its growth path and has been investing heavily in ensuring the sector can attract new investments and trade opportunities. Based on the country’s National Vision 2030, it targets attracting more than six million tourist arrivals by 2030 and increasing the sector’s contribution to the GDP by 12% by the same year.

Hospitality Qatar aims at supporting the growth of the sector and the event will provide a venue for stakeholders to explore collaboration and engagement and establish connections with top-level decision makers.

Haidar Mshaimesh, General Manager, IFP Qatar, said: “We are delighted to announce that Hospitality Qatar is in the midst of preparations to welcome local, regional, and international organisations for another high-performing event this year. It is an exciting time for Qatar with the upcoming FIFA World Cup 2022 taking place later this year, sending strong optimism across the tourism and hospitality industry in the country. Having come out of a challenging year, we are much better positioned to cater to the needs of the sector in their efforts to better understand the markets.

The exhibition will continue to feature simultaneous 14

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pioneering activities such as the Hospitality Qatar Conference, a three-day multi-themed conference organised in partnership with Qatar Tourism. The Hospitality Qatar Certified Training Program will also provide professionals with the opportunity to gain new knowledge and skills.

For companies seeking to expand their reach in the Qatari market, the B2B Matchmaking and Hosted Buyers Program will facilitate the business networking of participants and exhibitors and enable them to secure agreements on the spot.

The exhibition will welcome representatives from: hotel supply and design; hotel franchising and investment; and food and beverage, among others. They will have the opportunity to explore the range of activities taking place in the country this year springing from the FIFA World Cup such as staycations, cruise business, exhibitions, food festivals and other external events.

Qatar’s hospitality sector is poised to welcome increased international visitor numbers as more hotel rooms will be completed this year to reach a total of 44,000 rooms, up from the current 30,000. The sector is expected to continue to develop various infrastructure with more than 20 hotels, resorts and other modern recreational facilities set to rise until 2024.✤

GO: VISIT WWW.ORIENTPLANET.COM FOR FURTHER INFORMATION.

Choose your deli/delight from breakfast to dinner!

Pizza • Pasta • Deli • Salad • Sandwich • Pastry • Cake • Coffee • Tea • Juice

Ground floor Millennium Plaza Doha 234 Suhaim Bin Hamad St., C-ring road, Al Sadd, Doha, Qatar. PO box 2367

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• LISTEN UP

SECOND MAJOR AWARD FOR STARTUP ‘Yesterday’s dream is today’s reality’ was the theme for this year’s Najah Qatari festival, where startup Snoonu was awarded for demonstrating just that aim.

Qatar’s leading tech startup, Snoonu, took the Best Project for Entrepreneurs award for the second consecutive year at Najah Qatari, for continued contributions to the development of entrepreneurship in Qatar.

Founded by Faisal bin Khalid Al-Otaibi, Najah Qatari or ‘Qatari Success’ festival is one of the country’s most distinguished events which highlights innovation, invention and entrepreneurship in various sectors. It is attended by royal family members, ministers, businessmen and women as well as many prominent public figures across several fields.

This year’s awards were divided into eight different categories each with a different winner who were announced at the valedictory ceremony held at the Qatar National Convention Centre.

Snoonu won Best Project for Entrepreneurs for the second year running as the company continues to demonstrate its leadership and agility whilst setting the pace for new technologies and new trends in Qatar.

The award also recognises Snoonu’s strategic and determined efforts in attracting and retaining top talent locally and internationally through partnering with top universities and creating a unique work environment for employees. The company continues to expand its team to match its growth by hiring top talent from all around the world, currently employing more than 45 nationalities.

Snoonu’s ongoing efforts in empowering its partner merchants through offering wider delivery coverage, lower commissions, strategic business advice and a 16

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seamless online shopping experience enable continued development of the national e-commerce sector.

Commenting on the award, Hamad Al Hajri, Snoonu founder and CEO, and platinum sponsor of the festival, said: “We are honoured to be the official sponsor of the Najah Qatari festival in its fifth edition. One of the main objectives of Snoonu is to encourage and support other entrepreneurs in the country. We also believe in developing the talent within, which is why we always motivate companies in the private sector to focus on attracting young talents that will help them build their own success stories.

“We aim to have our efforts recognised both locally and regionally and winning this award has put us on the right path to achieving this. Winning such a prestigious title would not have been possible without the support of our loyal users and our exceptional team.”

Snoonu is Qatar's home-grown success story that aims to be the first local unicorn company – a privately held startup company that grows its value to more than $1 billion in its first five years. With more than 300,000 users, Snoonu plans to expand and diversify its offering by adding new features and services to its platform, with a goal to enter international markets, including the Middle East and CIS. ✤

GO: VISIT SNOONU.COM FOR FURTHER INFORMATION.

RAMADAN KAREEM 220 QAR

per person for Iftar

180 QAR

per person for Suhoor with a set menu of your choice

For inquiries and reservations call: Tell: +974 44899000 Mobile: +974 55133472 Special prices for group booking starting 50 person and above.

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• LISTEN UP

GREEN IS GOOD The National Museum of Qatar has been awarded the Green Organisation accolade for sustainability best practices.

Ongoing efforts toward sustainability have won the National Museum of Qatar (NMoQ) recognition in the International Beautiful Buildings Green Apple Awards 2022, organised by the Green Organisation, an international non-profit environmental group.

NMoQ received the award under the Public Building category for its sustainability best practices including the museum’s extensive green features, from planning and design through to construction management and building operations.

The Beautiful Buildings Green Apple Awards is a worldwide campaign to show appreciation for sustainable buildings and to promote positive contributions made to the built environment. Since its unveiling in 2019, NMoQ has received several sustainability accolades, becoming the first national museum in the world to receive both a LEED (Leadership in Energy and Environmental Design) Gold and a four-star GSAS (Global Sustainability Assessment System) sustainability rating. LEED is the most widely used green building rating system in the world and certifications from LEED are globally recognised symbols of sustainability achievements, while GSAS is the first performance-based system in the MENA region developed for rating green 18

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buildings and infrastructure.

The National Museum of Qatar preserves and celebrates the history of Qatar. It engages with its present and inspires the country's ambitions for the future. The museum, which opened in March 2019, gives voice to the country's culture and heritage through artefacts, oral histories, music, films and artworks.

The NMoQ takes the visitor on an immersive and multisensory journey of its 1.5km thematic and chronological galleries. The iconic building, designed by Pritzker Prize-winning architect Jean Nouvel, is inspired by the desert rose and comprises of large interlocking disks of different diameters and curvatures that surround the restored historic palace of the late Sheikh Abdullah bin Jassim Al Thani, ruler of Qatar (1913 – 1949). Sheikha Amna bint Abdulaziz bin Jassim Al-Thani has served as a director since 2013. ✤

GO: VISIT HTTPS://NMOQ.ORG.QA FOR FURTHER INFORMATION.

Scan to view our Ramadan brochure 4484 4919 3391 2820 intercontinentaldoha

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• RAMADAN SPOTLIGHT

CELEBRATE RAMADAN TOGETHER AT MANDARIN ORIENTAL, DOHA After two years of restricted Ramadan Celebrations, Mandarin Oriental, Doha is delighting guests with a series of offers to welcome the Holy Month in style, as only they know how.

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t’s that time of year when we look forward to getting together with friends and family to enjoy a hearty meal after long days of fasting. In recent years, safety precautions due to the Covid-19 pandemic put a stop to our usual gatherings.

So, we can’t wait to see this year’s offerings when tents and restaurants will be putting on a show to welcome us all back. And our first port of call will be a visit to Mandarin Oriental, Doha to take in some of their legendary hospitality.

Feast at Mosaic We’ll be heading straight to the showpiece Mosaic Restaurant.

With its mashrabiya-style screens and spacious indoor and outdoor seating, the venue lends itself perfectly to the Ramadan buffet concept. Diners can tuck into a variety of mezzes, flavoursome grills, traditional feasts and all-time favourites.

And, when you’ve had your fill of the glorious traditional dishes that are a must-try during Ramadan, Mosaic has you covered with a range of speciality dishes inspired by the origins and flavours found along the ancient Silk Route.

Alongside the beloved Arabic dishes, the talented chefs in their open kitchen will rustle up a feast of authentic dishes from Japanese sushi and sashimi and sizzling hot Tandoor oven dishes to the exotic-tasting curries of India and delicate dim sum and wok-fried dishes from China and Southeast Asia. And don’t even get us started on the desserts! Ramadan is the one time of year when we allow ourselves to shun the diet and try absolutely everything in the dessert section. Let’s face it, if you’re going to do it, you’ll not find a better place than Mandarin Oriental to do it – we might even take home a special cake, of which more a little later.

The Iftar buffet runs daily from sunset to 8.30pm and Suhour buffet is from 9pm to 2am. Each is priced at QR240, including Ramadan beverages.

Children up to 12 years eat free when dining with their parents.

And, for an opportunity to make some extra special Ramadan family memories, youngsters can join in with Storytelling Adventures daily from 8.30pm to 9.30pm at the Awbal Room where Papinee’s enchanted forest awaits them. The venue has been transformed into an enchanted forest filled with the animal characters of Papinee, such as Vani the monkey from the jungles of Mexico and Strix the owl from the bustling city of London.

A Sweet Treat So, back to that cake we mentioned earlier. Decadent and delicious the special Arabian-inspired Ramadan Cake is designed exclusively for the Holy Month and is part of The Heritage Collection by The Mandarin Cake Shop. Made of oldfashioned Victoria Sponge with biscuit crunch, hazelnut crème brûlée and milk chocolate mousse, who could possibly resist?

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The Mandarin Cake Shop between 10am and 10pm to pick up your feast. We, of course, will not be pretending it’s all our own work, though we’re sorely tempted.

Stay with Ramadan by MO

It’s probably a good thing that this offer is only available from April 2 throughout the Holy Month. You can order yours online from doha.mandarinorientalshop.com and pick-up is from 10am to 10pm daily.

Ramadan to Go Though we will most definitely be making the most of Mandarin Oriental’s amazing dine-in experience during the Holy Month, we’ll also be hosting a few festive feasts at home. If you’re also planning to be the host or hostess with the mostest, join us in taking advantage of the hotel’s limitedtime Ramadan to Go offer. Simply choose from one of the set menu packages, including Chicken Biryani, Sayadieh with Seabass, Lamb Ouzi, a variety of Mezze and Mixed Grill, place your order at doha.mandarinorientalshop.com and head to

Since the Holy Month is a time of connectedness, why not get together as a couple or with a group of family or friends and combine your Iftar and Suhour experience with an overnight stay, to join in with seasonal activities through to sunrise.

Whether it’s to experience a stay in one of the rooms, suites or serviced apartments, guests can choose Ramadan by MO which offers the benefits of a late check-out until midnight the following day, allowing guests a full 36 hours from check-in to experience and enjoy the hotel's extensive facilities, and daily dining credit for Iftar and Suhour. You can choose to break your fast at the fabulous Mosaic Restaurant or in the privacy of your room with the Ramadan-themed à la carte menu.

In-room dining invites you on a culinary journey inspired by the traditions of Ramadan with individual and authentic dishes to enjoy, including Harira Soup, Mezze Platter, Mixed Grills, Traditional Chicken Biryani and Assorted Mahashi, as well as Signature Malika Honey Cake and Umm Ali. The Ramadan by MO staycation offer starts from QR1,400 and is valid only during the Holy Month and, even better, you’ll receive daily dining credit of QR500 for rooms, junior suites and onebedroom apartments and QR1,500 for suites and two- and threebedroom apartments ✤

GO: CALL 4008 8888, OR VISIT MANDARINORIENTAL. COM/DOHA FOR FURTHER INFORMATION OR TO MAKE A RESERVATION. fact magazine

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RAMADAN NIGHTS The hospitality sector is well and truly back and post-pandemic is determined to put on a show for you during the Holy Month offering a wide range of dining options to ensure your Iftar and Suhour gatherings are better than ever. We’ve rounded up some of the best spots in town to break your fast or just get together with family and friends to enjoy the spirit of this very special time, not forgetting Ramadan to Go offers, which have become so popular in recent years.

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• COVER STORY

BANYAN TREE DOHA Qalamkarri Celebrate the spirit of Ramadan and feed your mind and body as you break your fast at Qalamkarri. Enjoy bespoke Indian dishes such as Tandoori Mix Kebab, Clay Oven Cooked Chicken Tikka, Kerala-Style Mixed Seafood, Handi Gosh, Kadhi Paneer and more. The Iftar family-sharingstyle menu runs from sunset to 8.30pm and is priced at QR250 while the Suhour menu runs from 9pm to 12am and is priced at QR220.

GO: Call 4410 3310 for more information or to make a reservation.

BANYAN TREE DOHA Ramadan to Go For guests who prefer to celebrate at home, Banyan Tree's Ramadan Box provides the essence of traditional Arabic fare.

The offer has a starting price of QR900 and is suitable for five to seven people.

GO: Call 4410 3310 for more information or to make a reservation.

BANYAN TREE DOHA ALWADI HOTEL DOHA – MGALLERY Alwaha Ballroom Enjoy a Ramadan tent experience with a Royal Majlis Iftar theme held in the gorgeous, yet intimate ballroom. Decorated with accents of gold and blue, guests will be treated to a lavish spread of Arabic and international dishes served as an assisted buffet with live cooking stations. Delights include traditional Ramadan favourites such as roasted and grilled meats, Lamb Ouzi, a lush salad station, freshly cooked pastas, shawarma, juicy seafood, and the hotel’s acclaimed desserts and cakes. The Iftar offer runs from sunset to 8pm and is priced at QR220 per person.

GO: Call 4009 9666, WhatsApp 3075 8211 or email reservations.alwadihotel@accor.com for more information or to make a reservation.

ALWADI HOTEL DOHA – MGALLERY O’Glacée Pool Terrace Enjoy a Suhour Under the Stars at the stunning O’Glacée Pool Terrace for a relaxing late evening experience. The offer is available from 9pm to 2am and is priced at QR190 per person.

GO: Call 4009 9666, WhatsApp 3075 8211 or email reservations.alwadihotel@accor.com for more information or to make a reservation.

ALWADI HOTEL DOHA – MGALLERY Ramadan to Go Take home top-rated Ramadan favourites with an Iftar Box on the go carefully prepared by professional chefs. Indulge in a gourmet selection of Arabic classics and savour Iftar hampers to takeaway or for delivery directly to your doorstep. The offer is priced at QR180 per person.

GO: Call 4009 9666, WhatsApp 3075 8211 or email reservations.alwadihotel@accor.com for more information or to make a reservation.

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Ramadan to Go This Ramadan, indulge in one of the many traditional Arabic sweets at Panya including Chocolate Umm Ali, Date Umm Ali and the classic Umm Ali, all for QR55. Panya Lounge is open for takeaway only.

GO: Call 4410 3310 for more information or to place an order.

in celebration of the Holy Month of Ramadan

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• COVER STORY Ramadan with friends and family on a beautiful terrace where you can enjoy your Iftar and Suhour with a wonderful view of the West Bay at Sama Lounge. Featuring an exciting selection of dishes including international and Oriental cuisines, an Arabic buffet and live grill and saj stations. Finish off your meal with delightful Ramadan sweets and traditional drinks. The Iftar offer runs from sunset to 8.30pm and is priced at QR220 per person. The Suhour offer runs from 9.30pm onwards and is priced at QR199 per person.

GO: Call 4445 8888 for more information or to make a reservation.

CITY CENTRE ROTANA DOHA Ramadan to Go Celebrate Ramadan with friends and family at home with a flavourful Middle Eastern Lamb Ouzi, marinated overnight with aromatic spices, slow cooked for four hours and served with traditional condiments and Oriental rice. A half Ouzi is priced at QR899 while a Lamb Leg Ouzi is priced at QR399. Place your order 24 hours in advance. There are also various other Iftar and cold mezze options available.

GO: Call 4445 8888 for more information or to place an order.

CROWNE PLAZA HOTEL DOHA – THE BUSINESS PARK

CENTARA WEST BAY HOTEL & RESIDENCES DOHA Thai Kitchen Restaurant Celebrate the holy month at Centara West Bay! Break your fast with a delectable spread of Arabian and Indian specialities, in a cosy setting that’s specially decorated for your celebration with food prepared by skilled chefs. The offer runs daily until May 2, from sunset to 8.30pm and is priced at QR139 per person, inclusive of soft beverages. Children aged six to 12 receive a 50% discount and children under six dine for free. A Ramadan offer is also available at Dalchini priced QR159 per person.

GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES DOHA Ramadan to Go Enjoy cheerful celebrations with your family and loved ones from the comfort of your home with the Iftar Box delivery. Make your feast epic with delicious Arabic and Indian speciality options curated by a talented team of chefs. Pre-order a selection of Iftar Boxes, suitable for two. The Iftar Silver Box is priced at QR169, the Gold option costs QR239 and Platinum is QR269. Delivery is free within West Bay and The Pearl-Qatar areas, a delivery charge of QR15 is applicable elsewhere.

GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to place an order.

CITY CENTRE ROTANA DOHA Sama Lounge Don’t miss out on a memorable dining experience this 26

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Meesh Me-Time Café & Ramadan to Go Meesh Me-Time Café offers a great ‘grab and go’ selection including freshly made sandwiches, salads, raw cold-pressed juices, muffins, cakes and more making it an ideal stop for a quick breakfast or a bite on-the-go. Break your fast with the signature grab-and-go favourites in Meesh’s cosy, casual setting or enjoy one of the set menus specially prepared for the Holy Month in the comfort of your home. The regular à la carte menu is also available. The offer is available daily from sunset to 2am, with delivery options available from 12pm to 1am. An Iftar Takeaway Box is available for QR195, suitable for two to three persons.

Place your order 24 hours in advance.

GO: Call 4408 7777 for more information or to place an order.

CROWNE PLAZA HOTEL DOHA – THE BUSINESS PARK Aramede Enjoy an Iftar Buffet at Aramede. The offer runs from sunset to 8pm and is priced at QR195. An Iftar Takeaway Box is also available for the same price, suitable for two to three people.

Orders must be placed 24 hours in advance.

GO: Call 4408 7777 for more information or to make a reservation.

CROWNE PLAZA HOTEL DOHA – THE BUSINESS PARK Arguelina & Ramadan to Go This Ramadan, delight in an array of Iftar and Suhour set options carefully chosen by culinary experts at Arguelina Lounge. Dine in an intimate, cosy setting or enjoy in the comfort of your home.

Both special Ramadan menus and the regular à la carte menu are available. The Suhour offer is priced at either QR90 or QR125.

Delivery options are available, as is an Iftar Takeaway Box priced at QR195, suitable for two or three people. Place your order 24 hours in advance.

GO: Call 4408 7777 for more information or to make a reservation.

WHERE THE WORLD GATHERS

Sheraton Grand Doha

Celebrate this season with your family and friends with a feast for the senses at Sheraton Grand Doha Resort & Convention Hotel.

Make it memorable this year when you indulge yourself in our With Sheraton Fitness, you’re joining a community of people carefully array of sumptuous feasts, New Year’s extravaganzas working out to create a healthier lifestyle. Sign up for an and activities for the little ones. exclusive membership at Sheraton Fitness & avail special benefits and access to the private beach and pool. sheratondoha

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From QAR 4,000

For reservations call +974 4485 4600 or visit fitness.sheratongranddoha.com

Sheraton Grand Doha Resort & Convention Hotel

PO Box 6000 Al Corniche Street, West Bay, Doha, Qatar

+974 4485 Street, 3000 West Al+974 Corniche Bay,5594 9701 Doha, Qatar F&Breservations.doha@sheraton.com fact magazine 27

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DUSIT DOHA HOTEL

FOUR SEASONS HOTEL DOHA

Pearl Ballroom Making its Ramadan debut in Qatar, Dusit Doha Hotel invites guests to embark on an awakening sensory experience in its first ever Ramadan Tent, set in the Pearl Ballroom, the Lou’Loa Tent. As dusk approaches, Lou’Loa Tent emerges, showcasing a contemporary design influenced by traditional Arabian architecture and featuring lavish buffet spreads, live cooking stations, an extensive selection of gastronomic delights, immersive activities and live entertainment. The Iftar offer runs from sunset to 8pm and is priced at QR220 per person, while the Suhour offer runs from 9pm to 12am and is priced at QR245 per person. Early bird discounts are available for reservations until April 7, at QR175 per person for Iftar and QR200 per person for Suhour.

GO: Call 3070 1295 or email dhdofb.reservations@dusit.com for more information or to make a reservation.

Ramadan Tent Enjoy Ramadan Under the Stars and retreat to a beautifully designed Ramadan experience by the beach with an exquisite selection of Arabic and international dishes surrounded by traditional decor. Adorned with floating lanterns and arches, experience the best of the Holy Month in a tranquil setting, where expert chefs will bring to life an extensive array of Iftar and Suhour menus, complete with live cooking stations and authentic cuisine. The Iftar offer runs from 6pm to 8pm and is priced at QR280 per person inclusive of Ramadan hot and cold drinks. The Suhour offer is available from 10pm to 1.30am and is priced at QR280 per person, also inclusive of Ramadan hot and cold drinks. Hubbly bubbly is available in the tent.

GO: Call 4494 8600 for more information or to make a reservation.

DUSIT DOHA HOTEL Ramadan to Go Send your good thoughts and warm wishes to your family, friends and colleagues with gift boxes and Ramadan hampers, all filled with traditional delights and specially curated for the Holy Month. A range of gift boxes and hampers is available from QR90 to QR699.

GO: Call 4004 4444 or email dhdofb.reservations@dusit.com for more information or to place an order.

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FOUR SEASONS HOTEL DOHA Nobu With its warm and inviting atmosphere, Nobu Doha is perfect for those looking to break their fast in an intimate gathering with family and friends. Take your taste buds on a culinary journey with a special Iftar set menu or your favourite Nobu dishes chosen from an à la carte menu and enjoy signature hubbly bubbly flavours as you take in the beautiful views of the Doha skyline from the rooftop.

The Iftar offer runs from 6pm to 10.30pm and is priced at QR275 per person, inclusive of a four-course meal and exclusive of drinks.

GO: Call 4494 8600 for more information or to make a reservation.

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FOUR SEASONS HOTEL DOHA Ramadan to Go Bring Four Seasons home with an Iftar or Suhour takeaway.

Choose between an Oriental or international set menu. Taste your way through extensive food offerings such as Oriental Mixed Grill Platter, Lamb Majboos, sushi platters, Arabic sweets and many more and enjoy a delicious feast with your loved ones in the comfort of your own home. The offer is available for pickup and is priced at QR360, inclusive of assorted dates, dried fruits and traditional Ramadan drinks. Orders must be placed two hours in advance. Nobu to Go takeaway or your favourite Nobu dishes from the à la carte menu is also available priced at QR275, suitable for two.

GO: Call 4494 8600 or visit shopofdoha.com for more information or to place an order.

HAKKASAN DOHA Enjoy a special Iftar experience with Cantonese flair in a luxurious setup to dine and relish moments with family and friends over signature dishes. After breaking the fast, the first course dishes promptly arrive, including vegetarian hot and sour soup, Dim Sum trio, Royal king crab puff and Wagyu beef ribs. The main course section includes a selection of dishes, including charcoal-grilled silver cod with sha cha and truffle, honey-peppered chicken with bee pollen and more. Finally, end your dinner on a sweet note with the Ramadan special date sponge cake with tonka ice cream. Guests can alternatively enjoy à la carte signature dishes and select from a variety of favourites. The offer runs daily from 30

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6pm to 8pm and is priced at QR298 per person, inclusive of a special Iftar menu and a fruit-blend beverage for a minimum table of two.

GO: Call 4446 0170 or email reservation.hakkasan@stregis. com for more information or to make a reservation.

HILTON DOHA THE PEARL HOTEL & RESIDENCES Levantine & Ramadan to Go Sharing spirit is an everyday culture at Levantine Restaurant, which will serve daily Iftar and Suhour and where Iftar menus will be changed weekly to ensure variety for returning guests.

Iftar guests will enjoy a wide variety of traditional Ramadan favourites with a live kitchen for grills, carvings and main course paired with traditional Ramadan drinks along with pass-arounds to start, and an extensive dessert selection to finish. Suhour begins with traditional games while listening to live music over a delicious menu. Dine indoors or by the terrace or have the set menus delivered to your home. The Iftar offer runs every evening until 8.30pm and is priced at QR195 per person. The Suhour offer runs daily until 1.30am and is priced at QR230 per person.

GO: Call 4492 4620 or WhatsApp 3159 4739 for more information or to make a reservation.

HILTON DOHA THE PEARL HOTEL & RESIDENCES Lobby Café and Terrace Friends, families, and colleagues wanting to connect casually during Ramadan can gather at the Lobby Café and its spacious outdoor terrace after Iftar to savour a specially prepared

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Ramadan-themed Ghabga stand with an assortment of Arabic savoury bites and Oriental sweets. The offer runs every evening from sunset until midnight and is priced at QR119 for two, inclusive of two beverages, with takeaway options available.

GO: Call 4492 4625 or WhatsApp 3159 4708 for more information or to make a reservation.

HILTON SALWA BEACH RESORT & VILLAS Souk Kitchen & Levantine Enjoy a celebration of authentic flavours this Ramadan with Iftar menus at Souk Kitchen and Levantine. The Iftar offer is available from sunset to 10.30pm and is priced at QR225 for Souk Kitchen and QR250 for Levantine.

GO: Call 4423 6666 for more information or to make a reservation.

HILTON SALWA BEACH RESORT & VILLAS Levantine Enjoy an array of unique and delicious culinary offerings with friends and family overlooking the Arabian Village under the magical star lights at Levantine. The Suhour offer runs from 8pm to 2am and is priced at QR98.

GO: Call 4423 6666 for more information or to make a reservation.

HOLIDAY INN DOHA — THE BUSINESS PARK Sirocco & Ramadan to Go Sirocco offers a fresh, seasonal menu inspired by the flavours of Italy. An Iftar Takeaway Box is available for QR195, suitable for two to three people.

GO: Call 4031 3333 for more information or to place an order.

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HYATT REGENCY ORYX DOHA Al Nafourah Garden The peaceful garden of Al Nafourah is an enviable spot to plan your Ramadan Iftar and Suhour gatherings! Expect a menu packed with a delicious range of Ramadan specials, hot and cold Lebanese and Middle Eastern bites, from fresh hummus, moutabel, muhammara, fatoush and waraq enab to oven-baked flatbreads and lamb mansaf, chicken kabsa, kibbe bil Laban and fatteh with refreshing beverages such as tamarind, kamardine and jallab, all of which come served to share with family and friends. The Iftar and Suhour offer runs daily from 5.30pm to 2am and is priced at QR120 per set. You can also enjoy an extensive à la carte menu along with hubbly bubbly and catch live sports matches on multiple screens with friends.

GO: Call 4141 1234 or visit hyattrestaurants.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA Ramadan to Go Add a touch of extra flavour to your Ramadan Iftar or Suhour at home with Al Nafourah Garden's rich Middle Eastern/Lebanese menu. The Ramadan Box includes a selection of mezze including hummus, moutabel, tabouleh, fatoush, falafet and chicken liver as well as traditional main courses, including Lamb Ouzi, grilled shish tawook and baked fish with vegetables. Leave room for succulent desserts including katayif and basboosa. The offer is priced at QR280 per box, suitable for four people.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to place an order.

Share the flavours of

Ramadan at Wanassa

This Ramadan, make your way to Wanassa to share the joy and love over an Iftar or Sohour. Traditional buffet delicacies, live entertainment, and an impressive setting await!

Iftar from sunset to 9 pm | QAR 225 Sohour from 9.30 pm – 1 am | QAR 175 From the proceeds QAR 5 will be donated to Education Above All

For reservations, call 4419 5510 or WhatsApp 6643 6890. marriottmarquisdoha

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL West Bay City Center, Omar Al Mukhtar Street, Doha, Qatar

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HYATT REGENCY ORYX DOHA

JW MARRIOTT MARQUIS CITY CENTER DOHA

Choices Explore culinary delights from as far Indonesia, China, India, all the way to the Central Asia, Turkey, the Middle East and the Mediterranean this Holy Month. Indulge in dishes from all over the region, including zaatar salad, moutabel, hummus fattoush, grilled eggplant, artichoke salad, beef or chicken shawarma and perfectly delicious desserts from Arabic baklava, muhallabia, osmallia, and rice pudding. The Iftar or Suhour buffet offer is priced at QR195 per adult, QR95 per child aged six to 11 and QR50 per child aged three to five, all inclusive of Ramadan beverages.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make an order.

Pool Deck Experience a special Iftar and Suhour and enjoy delicious Turkish dishes with an authentic ambience, all-night live entertainment and much more. The Iftar offer runs daily from sunset to 8.30pm and is priced at QR190 per person. The Suhour offer runs daily from 9.30pm to 2am and is priced at QR220 per person. Both offers are inclusive of unlimited soft beverages, Ramadan juices, water, Arabic coffee and Moroccan tea. Children between six and 12 are charged QR115 for Iftar and QR135 for Suhour, while children under six dine for free. Hubbly bubbly is available subject to Covid-19 regulations. Private cabana reservations for groups are also available.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

INTERCONTINENTAL DOHA - THE CITY Al Jawhara Ballroom Experience the splendour of a traditional lftar feast with a delicious variety of Arabic and regional culinary delights. Dig into traditional Arabic favourites, ranging from cold and hot mezze, fresh seafood and grilled meat. Don't forget to try the Lamb Ouzi, succulent and bursting with flavours. Be spoiled for choice with a wide range of traditional desserts including Umm Ali. The offer runs from sunset to 8.30pm and is priced at QR122 per person, inclusive of Ramadan beverages. Children aged six to 12 can enjoy a 50% discount and children under six dine for free.

GO: Call 4015 8888 or 7021 8803 or email icdohathecity. dining@ihg.com for more information or to make a reservation.

INTERCONTINENTAL DOHA - THE CITY Ramadan Home Events & Experiences Enjoy a true five-star lftar or Suhour delivered to your doorstep, with tailor-made outside catering menus and packages. Create personalised menus with your favourite traditional dishes, curated international delicacies and more. From office gatherings to family affairs, lnterContinental Doha's flawless service and extensive culinary experience will make your Ramadan event a memorable one.

GO: Call 5575 9206 or 7021 8750 or email events.icdohatc@ ihg.com for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA La Maison Martinez Lulu Bakery and La Maison Martinez are getting together for a Ramadan Afternoon Tea collaboration to offer you a memorable European experience infused with a regional twist inclusive of decadent sweets and savouries alongside live entertainment.

The offer is available daily from sunset to 2am and is priced at QR135 per person.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

LA CIGALE HOTEL MANAGED BY ACCOR La Cigale Ramadan Tent Celebrate the spirit of Ramadan with an authentic experience at one of Qatar’s finest tents and savour a lavish Suhour buffet with a variety of Oriental and international dishes, live cooking stations and succulent desserts while enjoying flavoursome hubbly bubbly and the tunes of a live Oud player. The buffet is priced at QR250 per person, inclusive of mineral water, soft drinks and Ramadan juices.

GO: Call 4428 8809/10 for more information or to make a reservation.

LA CIGALE HOTEL MANAGED BY ACCOR JW MARRIOTT MARQUIS CITY CENTER DOHA Al Qasr Tent Experience special Ramadan Nights in stunning surroundings at Al Qasr Tent and enjoy a wide selection of Arabic favourites and international dishes with live entertainment and many more surprises. The Iftar offer runs daily, from sunset to 8.30pm and is priced at QR230 per person. The Suhour offer runs daily, from 9.30pm to 2am and is priced at QR270 per person.

Children between six and 12 get a 50% discount for both offers and children below six dine for free. Both offers are inclusive of unlimited soft beverages, Ramadan juices, water, Arabic coffee and Moroccan tea. Hubbly bubbly is available subject to Covid-19 regulations. Delivery and takeaway services are also available with 24-hours notice.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

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Le Cigalon Break your fast with a scrumptious Iftar Buffet with your loved ones and savour a wide array of delightful traditional and international dishes complemented by tantalising desserts. The buffet is priced QR220 per person inclusive of mineral water and Ramadan juices.

GO: Call 4428 8698 for more information or to make a reservation.

LA CIGALE HOTEL MANAGED BY ACCOR Orangery Cafe Orangery offers the best Ramadan outdoor and indoor seating options with the finest Iftar and Suhour menus, including a variety of Oriental and international dishes, and tasty desserts.

Priced at QR 1,490 per person.

GO: Call Call 4428 8888 or 4428 8810 for more information or to make a reservation.

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MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Wanassa Tent Break your fast or savour Suhour with your family and friends at Wanassa, be it a group or private Ramadan function. Enjoy an array of buffet choices, from Arabic, Turkish and international options, live food stations, a variety of sweets and refreshing beverages. The Iftar offer is available from sunset to 9pm and is priced at QR225 per person and the Suhour offer is available from 9.30pm to 1am and is priced at QR175. Early bird offers of QR165 and QR125 are available for bookings of more than 20 people.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

MANDARIN ORIENTAL, DOHA Mosaic Restaurant Gather your family and friends and enjoy Iftar and Suhour at Mosaic Restaurant. The Ramadan buffet offers guests an extensive selection of local delights including a variety of mezzes, flavoursome grills, traditional feasts and all-time favourites complemented by speciality dishes inspired by the origins and flavours across the Ancient Silk Route. The Iftar offer runs from sunset to 8.30pm and the Suhour offer runs from 9pm to 2am. Both offers are priced at QR240 per person, inclusive of Ramadan beverages. Children under the age of 12 dine for free.

GO: Call 4008 8888 or e-mail at modoh-reservatons@mohd. com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA Ramadan to Go Order your Ramadan feast and enjoy it with family and friends at home. Take your favourite delights home with Mandarin Oriental’s gourmet takeaway menu. Order from an array of traditional treats and set menus. Perfect for sharing, the array of Ramadan classics includes a variety of mezze, mixed grill, chicken biryani, sayadieh with seabass, and Lamb Ouzi, a deliciously perfect choice for a family feast. The pick-up offer is available from 10am to 10pm.

GO: Call 4008 8888 or visit doha.mandarinorientalshop.com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA Ramadan to Go Delight your taste buds with the Arabian-inspired cake designed exclusively for the Holy Month. The Heritage Cake Collection includes the Ramadan Cake made with a layered Victoria Sponge cake, biscuit crunch, hazelnut crème brûlée and milk chocolate mousse. The pick-up offer is available from 10am to 10pm and is priced at QR500.

GO: Call 4008 8888 or visit doha.mandarinorientalshop.com for more information or to place an order.

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Aqua Lounge Enjoy the view over Doha’s skyline while breaking your fast at Iftar or sitting down for Suhour with a family-style set menu along with an extensive hubbly bubbly menu at Aqua Lounge. Discover signature mezzes, authentic grills and delectable sweets. For a more intimate setting book one of the private cabanas. The Iftar offer is available from sunset to 8pm and is priced at QR145 per person. The Suhour offer is available from 8pm to 12am and is priced at QR110 per person.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Ramadan to Go Discover the Arabic-inspired flavours of Wanassa. From delectable mezzes and delicious mains to unique desserts, you only need to set the table. Both pre-set and à la carte menus are available. Order your Wanassa Box 48 hours in advance.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARSA MALAZ KEMPINSKI THE PEARL-DOHA The Pearl Oasis Share the flavours of Ramadan with your loved ones and embark on memorable evenings as you dine under the stars with a mesmerising view of the pool and the beach.

Enjoy delectable Iftar and Suhour dining experiences, featuring an exciting blend of local and international dishes, Ramadan favourites, wide options of live cooking stations and an array of handcrafted traditional desserts.

Elevate your evenings with signature hubbly bubbly flavours as you enjoy the fresh sea breezes while you unwind at the beachside traditional majlis, designed for an authentic Ramadan experience. The Iftar buffet runs from sunset to 8pm and is priced at QR225 per person. Suhour buffet offer runs from 9pm until late and is priced at QR275 per person.

GO: Call 4035 5011, WhatsApp 7449 6058, or email restaurants.marsamalaz@kempinski.com for more information or to make a reservation.

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SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Al Hubara From Oriental and Arabic selections to international tastes, Al Hubara’s Iftar buffet will be the centre of your attention after a day of reflection. The offer is available daily from sunset to 8pm and is priced at QR350 per person, inclusive of soft beverages, tea and coffee. Suhour is also available from 9pm to 2am priced QR295 per person.

GO: Call 4485 3000 or 5594 9701 or email F&Breservations. doha@sheratonhotels.com for more information or to make a reservation.

MARSA MALAZ KEMPINSKI THE PEARL DOHA Ramadan to Go Enjoy a true five-star Iftar or Suhour experience catered in the comfort of your own home. Various menus pair Qatari and Middle Eastern specialities, ranging from cold and hot mezze, fish and grilled meats to freshly made traditional sweet delicacies. Be it a cosy dinner or a family feast, your menu will be tailor-made to your bespoke requirements.

GO: Call 4035 5555, WhatsApp 7479 0864, or email meetings. marsamalaz@kempinski.com for more information or to make an order.

MONDRIAN DOHA Ramadan Tent Enjoy the magic of a traditional Ramadan feast to break your fast or just get together to enjoy this special time with family and friends in the stunning tented environs at Mondrian Doha. Iftar runs from sunset to 8.30pm and is priced at QR250 per person.

GO: Call 4045 5999 for more information or to make a reservation.

MONDRIAN DOHA EllaMia Immerse yourself in the elongated evenings as you savour specially curated delights and an à la carte menu from sunset to 11pm. EllaMia dessert boxes are also available.

GO: Call 4045 5999 for more information or to make a reservation.

MONDRIAN DOHA Walima With a chic, al fresco setting, vibrant live stations and exquisite flavours, delight in a culinary Suhour journey. The restaurant is open from sunset and the à la carte Suhour menu is available from 9pm to 1am, priced at QR280. Add hubbly bubbly at QR140.

Walima delivery is available from 5pm to 9pm.

GO: Call 4045 5999 for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA Hyde Park Coffee Shop Enjoy an Iftar buffet at Radisson Blu’s Hyde Park Coffee Shop.

The offer runs daily from sunset to 10pm and is priced at QR140 per person inclusive of Ramadan beverages.

GO: Call 4428 1555 or email fbreservations.doha@radissonblu. com for more information or to make a reservation.

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SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Jamavar Make this Holy Month of Ramadan truly memorable by sharing special moments with your family and loved ones over a sumptuous Indian feast with an Iftar set menu at Jamavar Doha, where an intimate and relaxed setting awaits. The offer runs daily from sunset to 8pm and is priced at QR195 per person, inclusive of soft beverages. Or embark on a royal journey of Indian cuisines from the à la carte menu daily from sunset until 2am.

GO: Call 4485 3000 or 5594 9701 or email F&Breservations. doha@sheratonhotels.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Ramadan to Go Whether you are planning an intimate Iftar or to enjoy a traditional family-style Suhour in the comfort of your home, the perfect culinary option awaits. The offer is available daily from 3pm to 2am and is priced at QR115 per person and QR400 for two.

GO: Call 4485 3000 or 5594 9701 or email F&Breservations. doha@sheratonhotels.com for more information or to make a reservation.

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THE 2022 MERCEDES-BENZ

AMG-GLE 53 4MATIC+ COUPÉ Mercedes looks to dominate the luxury SUV segment with the new AMG Coupé.

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ercedes-Benz recently launched the 2022 version of their coveted AMG-GLE 53 4Matic+ Coupé. This sporty premium crossover is an offshoot of the brand’s second-generation GLE Coupé Series and offers a harmonious blend of sporty elegance and powerful performance. This month, thanks to Mercedes-Benz Qatar, the FACT magazine team were fortunate enough to experience this latest creation from the German automobile giant, an opportunity we took full advantage of.

Athletic and Elegant Exterior There is no mistaking the AMG GLE-53 4Matic+ Coupé for other Mercedes offerings as the AMG-specific radiator grille clearly announces this classy coupé for what it is. The designers of this premium SUV have incorporated more style and elegance into its exterior design than most other car manufacturers could ever dream of.

With its reduced length and extended wheelbase, the stance of this AMG is more robust than that of its predecessors. The selfassured attitude of the vehicle is openly displayed through many of its design elements. These include the pronounced power domes of the bonnet, the prominent ‘A-wing’ incorporated into the front apron, and the sporty outer air inlets, the latter two both sporting silver chrome trimmings. Mercedes’ three-point star

emblem is proudly exhibited in a double ring at the centre of the grille, flanked by slim Intelligent Multi-beam headlights that are now included as standard.

The sloping roofline of the AMG GLE-53 4Matic+ Coupé is a defining characteristic of this dynamic looking coupé, a look complemented by AMG side skirts, augmented wheel arches and 21-inch light-alloy wheels with AMG lettering, all fitted as standard.

At the shapely rear end, we took our time appreciating the freshly designed apron with its AMG-specific detailing. Sitting elegantly above the eye-catching diffuser is a slim strip of silver chrome that runs the width of the vehicle. This strip is underscored by the two round twin tailpipes of the special AMG performance exhaust system, also finished in high-gloss chrome. A spoiler lip on the boot, painted to match the body colour, adds to the sporty nature of this AMG, and finishes off the exterior in style.

Luxurious and Functional Interior Once inside the AMG GLE-53 4Matic+ Coupé, our attention was drawn to the comfortable and supportive AMG Nappa Leather seats, as well as the novel colour highlights, including the contrasting red topstitching on the upholstery and optional red seatbelts. Wherever we laid our eyes, high-end materials stared back at us, assuring us of the exclusive nature of this vehicle.

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• CITY RIDES latest generation, three-spoke AMG sport steering wheel with aluminium shift paddles. Add brushed stainless-steel sports pedals with rubber studs to the equation and we were left with an aching desire to get out onto the road.

Space wise, the new AMG offers more than previous generations, with five occupants fitting comfortably into the vehicle. The combined capacity of internal storage spaces has been increased to 40 litres, whilst the boot space offers an additional 655-litre capacity. This area can be increased up to 1,790 litres with the rear seats folded down, the most you will find in any vehicle in this segment. We found the panoramic sliding roof not only added greatly to the sense of space inside the AMG GLE-53 4Matic+ Coupé but assisted in lighting up the vehicle.

Innovative Infotainment System The MBUX infotainment system is equipped as standard in the GLE-53 4MATIC+ Coupé and boasts numerous AMG-specific functions. When navigating this system, we were impressed by the clear graphics and found the setup to be responsive and user-friendly. The instrument cluster and touchscreen multimedia display are combined into a single unit and can be commanded via intelligent voice-operated control. This feature is a real taste of the future and is activated through the vocal prompt “Hey Mercedes”. The optional MBUX Interior Assist also enables intuitive operation of various functions through movement and gesture recognition.

The instrument cluster provides access to the start-up menu and five selectable driving modes namely: Slippery, Comfort, Sport, Sport+ (AMG exclusive) and Individual. Off-road-specific settings Trail and Sand (both AMG exclusive) are also available, ensuring this SUV can handle any terrain it encounters. Perhaps our favourite element of the internal configuration was the optional head-up display. The placement, brightness and clarity of this feature are perfect and we couldn’t think of another vehicle with a better setup.

our ears. This powerful motor enables the car to generate 435hp and 520Nm of torque. This coupled with the AMG SPEEDSHIFT TCT 9G nine-speed automatic transmission, enables the SUV to accelerate from 0-100km/h in just 5.3 seconds, and to achieve an electronically capped top speed of 250km/h.

Combine these capabilities with 4MATIC all-wheel drive, air suspension with stabilising electro-mechanical AMG ACTIVE RIDE CONTROL, along with an ultra-responsive braking system, and you have one smooth and responsive ride. The inclusion of multiple safety and driver assistance features adds greatly to our unshakable confidence in this supreme machine.

Our Verdict We spent many hours appreciating the splendour of this fourdoor luxury SUV, developing a particular fondness for the Sport+ mode with its agile throttle response. With all this SUV has to offer, the AMG-GLE 53 4Matic+ Coupé represents what most premium SUV manufacturers strive for, yet very seldom manage to achieve. ✤

Powerful Performance This 2022 AMG-GLE 53 4Matic+ Coupé boasts a 3.0-litre, sixcylinder, in-line, petrol engine, the sound of which was music to

GO: CALL 4462 4444 FOR FURTHER INFORMATION. 42

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CITY RIDES •

“

“The AMG-GLE 53 4Matic Coupé represents what most premium SUV manufacturers strive for, yet very seldom manage to achieve.”

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• MOTORING NEWS

A GLOBAL PREMIER Premium motor car maker, Maserati, introduces the Grecale, an SUV that is “The Everyday Exceptional”.

Grecale strikes the right balance between versatility, elegance, performance and innovation, guaranteeing performance, comfort and safety, all at the same time. These features are combined with off-road capabilities and uncompromising driving pleasure.

Developed at the Maserati Innovation Lab in Modena, the new SUV is produced at the Cassino plant.

A wide range of engines is available: conventional internal combustion, hybrid and, in a year’s time, Grecale will also offer the first full-electric SUV in Maserati history.

Three versions were rolled out at launch: GT, powered by a fourcylinder mild hybrid engine capable of delivering 300hp; Modena, with a four-cylinder, 330-hp mild hybrid engine; and the powerful Trofeo, equipped with a high-performance 3.0L, 530-hp petrol V6, based on the Nettuno engine fitted to the MC20.

To complete the range, the Grecale Folgore, the 100%-electric version will offer 400V technology.

The new SUV stands out in terms of spaciousness and comfort, boasting an impressive set of ‘best-in-class’ features, including interior space, driveability, handling, acceleration (0-100km/h in 3.8 seconds – on the Trofeo), top speed (285km/h – again on the Trofeo), sound quality and extensive use of fine materials such as wood, carbon fibre and leather.

Its dimensions are a major factor: in the GT version, Grecale is 4,846mm long with a wheelbase of 2,901mm, a height of 1,670mm, a width of 2,163mm (including wing mirrors), with a rear wheel track of 1,948mm (and even greater in the Trofeo).

The design embraces Maserati’s new visual symbol, which distinguishes every new model since the MC20. The front 44

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features a low and imposing grille. The profile is notable for its contrast between purity and technique, with a highly fluid body featuring meandering, visual forms and its technical components highlighted by the use of carbon fibre. In the rear, the boomerang taillights are inspired by the Giugiaro 3200 GT and fit in with the trapezoidal line, made even more striking by the coupé effect of the cabin.

In the cabin, the standout tech specs include the traditional Maserati clockface. Digital for the first time, it transforms into a veritable in-car concierge, courtesy of voice control.

Everything becomes touch-based and the technology is controlled from the displays: the large 12.3” central screen, the largest ever seen in a Maserati, another 8.8” display for the extra controls and a third for the passengers in the rear seats.

The in-car experience is managed from the Maserati Intelligent Assistant (MIA) Multimedia system, from the state-of-the-art infotainment and from Maserati Connect.

Every journey is transformed into a unique adventure that combines dynamic comfort and an unforgettable driving experience, made possible by the extraordinary handling provided by the new, 100% Maserati Vehicle Dynamic Control Module (VDCM) system and the 360° control it offers over the car.

The option of complete control translates into a clear distinction between the various drive modes: Comfort, Gt, Sport, Corsa (Trofeo only) and Off-Road. ✤ GO: VISIT WWW.MASERATI.COM FOR FURTHER INFORMATION.

THE ALL-NEW NISSAN PATHFINDER LET THE SENSE DRIVE YOU

Nissan Qatar

nissanqatar.com Main Showroom - Salwa Road

Al Sadd Showroom

Bin Omran Showroom

4428 3333 Barwa Showroom

Al Khor Showroom

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• MOTORING NEWS

REGIONAL RAMADAN OFFERS MG MOTOR HAS CONFIRMED A RANGE OF SPECIAL OFFERS THROUGHOUT RAMADAN FOR CUSTOMERS ACROSS THE MIDDLE EAST. MG Motor will be celebrating the Holy Month with a suite of offers that will ensure its range of SUVs, family saloons, sports hatches and EVs remain the best value-for-money motoring in the Middle East.

Depending on the market, customers will be able to enjoy zero per cent interest on finance, in addition to avoiding paying any administration fees or down payments on their purchase.

In Qatar customers will receive three years of free registration, comprehensive insurance and lube service up to 60,000km.

Tom Lee, Managing Director of MG Motor Middle East, said: “As we embark on the Holy Month, MG Motor sees this as an opportune time to reward its existing and potential customers with tailored-by-country offers. Despite the challenging market conditions that are affecting a lot of other auto manufacturers, our customers can rest assured that our MG distributors will have strong promotions on our MG line-up that will satisfy their needs

and demands during this Holy Month of Ramadan.

“The new Ramadan offers also serve as testament to MG’s performance and strength, as the supply shortage issue continues to be a problem for many companies in the automotive market, leading to higher car prices and no discounts.

“Ramadan is a special time of year that brings families together and where everyone enjoys the gift of giving, so it is our intention to help families enjoy both this year with a new car, plus some exciting and special gifts tailored to suit each market.” ✤ GO: CALL 4040 1444 FOR FURTHER INFORMATION.

STEPS TOWARD AUTO BRAND EXPANSION

VOLKSWAGEN AND Q-AUTO HAVE LAUNCHED A POP-UP STORE AT DOHA FESTIVAL CITY AS A STEP TOWARDS EXPANSION IN QATAR.

The store, on the ground floor of Doha Festival City Mall, will allow visitors to engage with the brands and experts on site, to learn more about the Volkswagen product line-up, book a test drive or reserve a car.

Victor Dalmau, Managing Director of Volkswagen Middle East, said: “As a brand focused on moving people forward, we’re committed to connecting with the local community and want to be closer to our customers. The pop-up store is our first step towards building an enhanced Volkswagen experience for our customers in Qatar.”

“Q-Auto is proud to be the exclusive dealership for Volkswagen in Qatar, we look forward to working together with Volkswagen to offer more customer orientated experiences both now and in the future,” said Ahmed Sharifi, General Manager Q-Auto.

In addition to launching the pop-up store, Volkswagen and Q-Auto are in preparations for a new showroom that will open in Doha later this year. Further plans include activities that align with the country’s Vision 2030 in regard to sustainability goals for mobility. ✤ .

GO: CALL 4445 2383 OR VISIT Q-AUTO SHOWROOM HTTP:// WWW.Q-AUTO.COM/ 46

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SMART SPEAKERS FOR MUSIC LOVERS HUAWEI Sound Joy steals the show with enthusiast-grade sound and 26-hour battery.

H

UAWEI has announced the HUAWEI Sound Joy, its first portable smart speaker co-engineered with Devialet.

The speaker can reach a high-power output of 20W and uses a two-band acoustic system to deliver powerful mid-bass and loud and transparent treble.

It can go as loud as 79dBA within a two-metre range despite its compactness. The Devialet SAM technology minimises vibration to eliminate distortion for better bass performance. The two passive radiators inside the speaker eliminate vibration, improve stability and enhance sound clarity.

The large 8800mAh battery and dynamic voltage regulation algorithm allow the speaker to support continuous music playback for 26 hours. The battery charges quickly, with 40W super-fast charging it only takes three hours to fully charge from 0%.

Connecting two HUAWEI Sound Joy speakers is easy with Shake Stereo Link. All you have to do to pair them is to shake two of them together. Once paired, the speaker will play a voice connection confirmation and turn off the indication.

Thanks to One-touch Transfer, you can connect the smartphone to the speaker and play audio by placing the smartphone against the speaker.

HUAWEI Sound Joy is easy to carry around and uses an elegant

woven fabric design that offers IP67-rated dust and water resistance and an anti-slip surface, making it tough and durable.

The speaker comes in two colourways and features the signature lighting ring on the top, which flows with the music. The light ring also displays the battery level and shines white when you connect two speakers using Shake Stereo Link Up. ✤ GO: VISIT HTTPS://CONSUMER.HUAWEI.COM/QA/

ENHANCED TECHNOLOGY AND POWERFUL IMAGING OPPO announces the launch of the Reno7 series, offering the most powerful portrait imaging system to date.

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lobal technology brand OPPO has announced the launch of its brand-new Reno7 Series. Another feather in the cap of the technology powerhouse, the series excels in all aspects of design, performance and experience along with offering state-of-the-art portrait photography and videography capabilities.

The series will include three variations – the Reno7 Pro 5G, Reno7 5G, and Reno7 Z 5G – designed for content creators, immersive gamers and digital alphas. The renewed OPPO Glow patented design and multifaceted features for increased convenience aim to make customers’ lives easier and empower them to unleash their imagination.

The series’ Portrait Expert offers enhanced camera capabilities and a myriad of features to turn every novice content creator into a professional, allowing them to truly express themselves to the world.

The feature will be equipped with the most powerful imaging system on the series to date with two flagship camera sensors.

As well as exclusive industry design, including the aircraft-grade Laser Direct Imaging (LDI), being applied on the exterior design of a phone for the first time, and a unique Orbit Breathing Light attached to the camera area, promising to deliver a wholesome and refreshed user experience.✤.

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GO: VISIT HTTPS://WWW.OPPO.COM

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A RELIABLE ACCESSORY The new EAH-AZ60 and EAH-AZ40 earbuds from Technics cater to the evolving work-from-anywhere lifestyle.

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echnics has launched its new true wireless earbuds, the EAH-AZ60 and EAH-AZ40, ensuring high-quality calls to improve productivity with its industry-leading Dual Hybrid Noise Cancelling Technology.

With 50 years of hi-fi audio engineering expertise, the company has designed the earbuds for work and play, featuring an immersive sound experience. JustMyVoice Technology actively detects and captures your voice while isolating surrounding noise.

Wind noise reduction is also built-in for a wind-free conversation in any environment.

Both models feature two unique ambient modes. Natural Ambient Mode allows the user to listen to music or talk on the phone while paying attention to their surroundings. Attention Mode captures sounds in the human voice frequency range, ensuring the listener can hear people nearby.

The EAH-AZ60’s Dual Hybrid Noise Cancelling Technology blocks out distractions and offers high-resolution wireless audio with LDAC technology support to ensure fast response and high definition. The Acoustic Control Chamber optimises airflow to create a powerful bass and enhances sounds in the mid-ranges, while the newly adapted harmoniser generates smooth treble.

The unique design of the Technics acoustic chamber, harmoniser and 8mm drivers delivers rich sound with detailed highlights and

houses a bio cellulose diaphragm that is both strong and flexible allowing for clear lows and fluid highs.

With a slightly smaller, yet advanced 6mm dynamic driver, EAHAZ40 also has an acoustic control chamber and harmoniser to offer clear sound with a sense of range and depth.

The housing design and advanced digital technologies of EAHAZ60 maximise contact with the user's ear canal for an optimal fit and boast IPX4 water-resistant performance standard.✤ GO: VISIT HTTPS://WWW.TECHNICS.COM/MIDDLEEAST/EN/

RAISING THE BAR Vivo has introduced the V23 Series to raise the bar in ‘selfie’ photography and design elegance.

T

he new V23 5G by vivo is crafted for self-expression with an industry-leading front camera for amazing portraits and super-wide-angle selfies, modelling an elegant colour-changing exterior with 5G dual mode.

The trailblazing smartphone boasts exceptional photography features for eye-popping portraits and selfies, all packaged with a trend-setting design and high-performance 5G experience for gaming as well as mission-critical and resourceintensive apps.

The V23 5G’s advanced 50MP AF front camera and 8MP superwide angle front camera set new standards in camera performance and design elegance. The exterior features a natural, yet standout look and feel. The innovative exterior combines vivo’s flat frame design with a unique body surface using Fluorite AG technology for an exceptionally soft feel. The device also features a special colourchanging exterior that transforms under direct sunlight.

As part of vivo’s ongoing commitment to prioritise consumer experiences and user needs, the V23e 5G will also be launched alongside the V23 5G. Available exclusively to customers in the region, the V23e 5G brings out the essence of authentic selfies with its Natural Portrait mode and its 44MP AF Front Camera. Not only does the V23e 5G enhance 50

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the clarity of photographs – it also makes portrait photography easier both day and night. This perfect combination of functionality and style takes the selfie experience to new heights.

The V23e 5G also comes with an Ultra-Clear Rear Night Camera, perfect for capturing photos in extreme darkness. Supported by enhanced 44W FlashCharge and extended RAM features, the V23e 5G offers an extremely smooth user experience. ✤ GO: VISIT HTTPS://WWW.VIVO.COM/AE/EN

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APP-LICIOUS What’s on the smartphone agenda for April?

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Hopper

RunPee

Planning on taking a trip soon? Download the Hopper app to secure the best flight and hotel prices. This app helps you save money on plane tickets and hotel bookings by predicting price increases and decreases and advising on the best time to book. Once you tell the app where you would like to fly and when, it informs you whether you should book now, or wait. You can click on ‘Watch This Trip’ if you are not ready to book yet. The app also gives you the option to freeze prices if you need a bit more time to plan. All you need to do is to put down a deposit and Hopper will then cover any increase in price. The deposit is given back to you within five days if you book.

It has a 95% accuracy rate and can help you save up to 40% on your trip.

Always bursting for the toilet during a movie and worrying about missing the best part? RunPee has got you covered. This ingenious app gives you the best times to run to the loo, worry-free. All you need to do is choose the movie you are watching and start the timer when it begins. The app will then alert you 30 seconds before a Peetime comes to go do your business, giving you a general spoiler-free overview of what you will miss. If you choose to go, a short synopsis of what happened while you were gone appears. Several Peetimes are included during a film, and you get Peecoins to cash in for each film. The app also gives you reviews and ratings of movies, short synopses of the first three minutes, in case you are running late, and a heads-up on any extra scenes in the end credits.

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‫ذا ﻣﻴﺰه ﻫﺎوس‬ THE MEZZE HOUSE

Diplomatic Street, P.O.Box 23628, Doha

centarawestbay

centara.westbay

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centarahotelsresorts/centara/cwq

BLENDING TRADITION AND INNOVATION On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, and his culinary adventures and aspirations.

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CHEF IN FOCUS •

What first inspired you towards the culinary sector? Did you always know you wanted to be a chef?

It really started with my mother who was a great cook and made delicious food with minimal resources. Every summer break, I went to the restaurant where my mother worked and helped the pastry chef. My childhood was difficult with my stepfather. While I wasn’t sure I was going to be a chef, I wanted to move out. I was 14 when I started in the kitchen and I’m still in the kitchen!

Before branching out on your own, you worked at some very prestigious establishments. How did you actually get your start in the kitchen?

When I was 17, I moved to France where I learned about l’Oustau de Baumanière, a Michelin-starred restaurant in Baumanière Provence that was founded by Raymond Thuilier and has its place in the history of French gastronomy. At that time Raymond was 70 years old but, even at that age, he was so passionate about food and hospitality. He became my mentor and that changed my life. He was the first one who made me realise that maybe I could do this. At the age of 20, Raymond offered me a job as a chef at his one-star restaurant, where I worked for a year before I moved back to Baumanière. I worked at other places in Monaco, Paris and America but it was really Baumanière that changed my life.

From TV and the Internet, we somehow expect chefs to be somewhat fiery in the kitchen. Are you like that? Do you have any observations on that way of working?

In America today, if you get too wild in the kitchen, you go to jail!

You can’t work like that anymore. I too have had my fair share of fiery moments when I worked in France. Then, when I opened Spago in 1982, it had an open kitchen. With the guests next to us, we couldn’t scream or curse, at least not in front of them, and that changed the way we interacted.

Please tell us about how you acquired your first flagship restaurant and what made it so special?

Before I started Spago, I was at Ma Maison where I met a lot of important people in the movie industry in LA including Billy Wilder, George Welles, Jack Lemmon and Joan Collins.

Knowing these guests helped me when I opened Spago. It was very different from other restaurants at the time with its relaxed vibe – the only thing that was formal was on the plate – which is what attracted guests; it had a high energy with an open kitchen offering a view of the fiery grill and pizza oven.

I remember Billy Wilder once came in with his movie star peers including Gregory Peck and Linda Evans. There were some journalists present at the same time who saw this and wrote about us. Before we knew it, calls for reservations were pouring in.

Some guests called to book a table for a particular time and cut the line even before we had the chance to tell them that we were full. I recall a good customer who owned a basketball team and never made a reservation. He simply walked in and sat at an empty table when he spotted one. When anyone asked him if he had a prior reservation, he told them that I’d asked him to sit there.

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• CHEF IN FOCUS There was an area by the window, which was popular with guests and we had guests get upset if they couldn’t get a table there. Three years after we opened, we moved to the next level when Swifty Lazar started hosting his Oscar parties at Spago.

Everyone from the older celebrities, including Cary Grant, Jimmy Stewart and Elizabeth Taylor, to the newer ones, including Michael Jackson, Madonna and Sean Penn, who were in their 20s then, showed up. It was a huge success.

You have had a long and illustrious career with many different outlets across the world. Do you have a favourite brand/location?

This is like asking me which of my four children is my favourite.

How can I tell you that? For me, a restaurant is all about people.

I like to open restaurants in places that I don’t know. That’s perhaps why I don’t have anything in Austria, yet. Longevity is what I’m most proud of. Restaurants come and go all the time, but to be there for so many years on the forefront and have people still talk about it, is a good thing. For example, Spago has been around for 40 years and the first CUT opened in 2006 in Beverly Hills and is still a favourite gourmet destination.

Also, there must have been some odd or funny incidents over those years. Is there a particular one that stands out?

I remember hosting the Oscars many years ago. We were expecting about 1,600 guests. We were cooking when suddenly, the electricity went out for 15 minutes and we still had to cook for 800 people. The security was tight on the day, so, the engineers couldn’t get through to correct the issue. That didn’t stop us from putting out a great service.

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CHEF IN FOCUS •

Another time, a fire marshal walked in and noticed that while we could accommodate only 120 guests, there were 180 chairs with tables laid out. He asked us to remove 60, which would have been a logistical nightmare considering the tables had been reserved by name. My manager handled the situation smartly.

He told the marshal that there were 120 seats inside and 60 outside.

The marshal wasn’t one to easily budge and asked him where the sign was, to which he replied that we would receive it soon.

CUT will mark its fifth year in Qatar this year. What made you choose to bring the brand here? How has it been received?

We started in Dubai and felt this was an interesting region. I liked the history and tradition of this place and the people here. An opportunity came along and I said let’s do something in Qatar given its rich and diverse culinary scene and, so far, it’s been great! Qatar is now a well-positioned culinary hub embracing flavours from all over the world and continuously offering a myriad of experiences, including Michelin-starred restaurants and experimental cuisines that cater to all needs and tastes.

What can CUT’s Qatar fans look forward to in the future? Are there any changes to the restaurant or menu that you can share with us?

My motto in life is to get better every day and that’s what we hope to continue doing at CUT too. We started off using only the best products and have enhanced them along the way. I’m always thinking of ways to make things better. I always envision

more development as we don’t stand still! It’s important for me to blend tradition and innovation. We’re always changing the menu ever so slightly and try to use the best locally-sourced ingredients as much as we can. At CUT, we deliver innovation and quality at every level through our unique culinary culture, service and design combination.

What is the favourite menu item at CUT Qatar and what do you think makes this dish so popular?

In Qatar, CUT specialises in beef. We have great beef coming in from Japan – Wagyu – Australia and the US. We also have some fantastic appetisers for lunch and pizzas with smoked salmon and caviar. Further, we have a wide selection of refreshing salads including the Crab Louise Cobb salad and the Charred Eggplant, which are quite popular. We always try to cater to all tastes and adapt to the local palate through continuous innovation across our menu offerings while retaining our culinary philosophy. Guests love our pastas and risottos – especially with truffle in the winter.

Will you have the chance to get out and about a bit during your visit? And, if yes, what is your favourite thing to do or see in Qatar?

Unfortunately, my visit this time is very short. However, I am planning to come for an extended stay and I am looking forward to visiting Souq Waqif that is steeped in Qatari tradition and learning more about Qatar’s enriched culture and heritage. ✤

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A LEVANTINE JOURNEY

Ailsa Whyatt heads to Antika to discover a world of difference with themed-nights galore and live entertainment.

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CULINARY SPOTLIGHT •

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t’s Wednesday evening when we arrive at the unassuming basement entrance to Antika – Marsa Malaz Kempinski, The Pearl-Doha. There is, however, nothing unassuming about this place. A stunning, high-domed ceiling with all the trimmings of Levantine grandeur awaits us. There are Arabic lanterns, traditional pottery, teal walls… There’s also an enormous stage, ready for Antika’s trademark live entertainment. Tonight, 500 guests will be welcomed to catch up with friends, share food and dance the night away.

We are whisked through the plush interior to the terrace, which overlooks the sights and lights of The Peal and Lusail. With sultry lighting, greenery and awnings, it’s a terrace like no other.

Deep-house vibes mixed with live musicians are the perfect backdrop against which to relax, sip a mixologist’s concoction and enjoy the views.

Head Chef Hossein Kattan explains the sharing concept and the roots of Antika’s foundations. This is no ordinary menu – there are twists and turns adding excitement and a touch of the Orient to many of our well-known favourites. Sharing food is a way of life in this part of the world, and goodness me, there is plenty to share!

Our host, Housni, brings plate after plate of Levantine fare – Mezza on crockery bearing the trademark patterning of this wonderful region. Our food is scattered with pomegranate seeds – the jewels of Levantine cuisine. And there are further culinary gems to come. The Labneh Makdous hides some delicate aubergine chunks, and the unmistakeable but wonderful hint of green chilli, topped with walnuts for added crunch. You can taste the green of the chilli, but not the heat…it is wonderful. fact magazine

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• CULINARY SPOTLIGHT Some slightly off-road, and extremely delicious additions to the menu include the White Mushrooms in Urchin Cream (creamy mushrooms blanketed in a duvet of cheesy goodness), Akkawi Swiss Balls (a gooey blend of cheeses, drizzled in red pepper sauce), and Grilled Halloumi (pesto-marinated grilled halloumi, served with gently roasted, succulent cherry tomatoes and a touch of basil to round it off). Did I mention I am a fan of cheese?!

Zaatar and Pomegranate Labneh Dip, Infused Hummus with Lemon Peels, Shawarma Chicken Roll with Tzaziki (plus the beef variant) are swiftly brought to our table, and just as swiftly devoured.

One of my favourite things about Levantine food is the colourful array of flavours and textures you get with a salad. Chef Hossein knows his salads. His Yuzu Tabbouleh contains all the trappings of tradition, but with a fresh yuzu tang that is both unexpected and rather delightful.

Next, there’s Grilled Halloumi with Soujouk chips. Please order it just for the stunning addition of the Granny Smith apples, which lift the salad, cutting through the heartier contrasting elements. Abundant curls of toasted pitta bread, lightly drizzled with pomegranate molasses, rest atop the spectacular Crunchy Fattoush with Roasted Truffle Beetroot. The salad is fresh, lightly dressed and the beetroot is a superb addition. I could eat it in swathes.

From the Raw Bar we try a delectable Salmon Ceviche – melt-inthe-mouth salmon on beautifully presented wasabi and avocado mousse. The gentle kick of the wasabi is tempered by the cool avocado. It’s perfect.

“Shall I bring out the main courses?” asks the ever-attentive Housni. Gosh, there’s more? First up is Braised Lamb Shank, artfully positioned on a bed of freekeh – a stalwart of Middle Eastern cooking, paired with a garlic and herb drizzle for full flavour and colour.

If you go into Antika without ordering the Sayadieh Risotto, your senses may never forgive you. Notes of cumin warm this luscious and silky risotto, with tender chunks of hammour crowned with delicate onion crisps. It is divine.

Pistachios are the river that run through our desserts. We try the Antika Chocolate Cake, a sumptuous and unmistakeably nutty fondant, and the Kanafeh, do not overlook the sugar syrup – it is the glue that binds the entire dessert into a heavenly miscellany of pistachio, cheese and crumble-like topping. The Pain Perdu is a decadent dough soaked in cream for a mere 12 hours, strained then baked, leaving it both rich and somehow also fluffy. My personal dessert highlight, however, is the Ashta Ice Cream.

For the uninitiated, ashta is essentially a Levantine version of clotted cream. It’s gently perfumed with rose and encrusted with pistachio crumbs on feather-light candy floss. Why do I not have more space in my stomach?!

Dining at Antika is not just a meal; it’s an experience. Whether you are looking for chill-out vibes on the terrace, a feast with friends or a full-on party that will have you dancing in your shoes until 2am, Antika has it all. With a different theme every night, you could come daily to experience something different. There is also enough food on the menu to ensure you would then have time to try everything! ✤

GO: CALL 7794 1838 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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THE REAL DEAL Kalvin Ng discovers the joy of authentic Chinese goodness with a trip to Miss Wong.

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DINING DELIGHT •

A

s someone of Chinese heritage, finding good Chinese food in Qatar can sometimes be a challenge. Miss Wong steps up to the plate by offering a culinary tour of China, all within the elegant settings of the Hilton Salwa Beach Resort and Villas.

The journey began with a golf cart ride to the restaurant building, where we announced our arrival by striking a gong at the entrance. The interior is opulent yet modern. Orchids and porcelain vases sit atop lacquered red and black surfaces.

Characters representing four of the 12 animals in the Chinese zodiac – horse, dragon, rabbit and tiger – adorn the walls. Panels divide the dining area to provide privacy, while four private dining rooms and a large function room on the second floor serve as ideal spaces for celebrations.

The restaurant tells the story of Miss Wong, who grew up among woks, pots and the scent of spices. Her curiosity would take her across China’s regional cuisines, all with their distinct ingredients and tastes.

We took off with a balanced hot and sour seafood soup, followed by a fresh wood ear mushroom and cucumber salad, the sweet, sour, salty and spicy mix bursting on the tongue in an explosion of tastes and textures, the meaty cooked fungi contrasting beautifully with the raw cucumber. Then, we headed to southwestern China with a Szechuan Spicy Icy Jelly salad.

Mung bean jelly is tossed with cashew nuts, corn flakes, aged vinegar, coriander, and chilli oil infused with Szechuan peppers to give it the signature numbing spiciness of Szechuan cuisine. It’s a mystery that something bringing this level of heat manages, at the same time, to be both flavourful and satisfying.

The starters were accompanied by a refreshing Cup of Wonder mocktail featuring an innovative combination of rice grape vinegar, spiced oolong tea and ginger ale.

After a brief stop to devour delicate dumplings – definite comfort food with a variety of fillings which not only taste amazing but are also a treat for the eyes with their delicate colours – the culinary chariot headed north to Beijing for Peking Duck. The chef, with 15 years of experience roasting ducks to perfection, paired the succulent slices with a soybean-based sauce instead of Hoisin, which made for a welcome variety in the taste experience without losing any of the traditional piquancy of the bird’s tender flesh.

That was followed by one of the stand-out dishes: Cumin and Chilli Spiced Roast Lamb Skewers with a hint of smokiness from the charcoal. The meat was mouth-wateringly tender, the juices spilling forth as we bit into it and the spices delicately mingling complemented by the smokiness.

Miss Wong’s open kitchen gives diners a chance to see how the silky, hand-pulled noodles are made, before they’re submerged in a hearty broth with braised short ribs. By now, we were only halfway through the menu, and I reminded myself of the most important thing in a Chinese feast: the food must never stop flowing.

The main courses featured Cantonese stir-fried favourites including Wagyu beef with plenty of smoky wok heat, juicy lamb slices with leek, and delicious egg noodles with Canadian fact magazine

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lobster, all washed down with a sweet and spicy mocktail of goji berries and tea. The beef and lamb were cooked to perfection, the meat falling apart at the mere touch of a chopstick, while the lobster was firm and juicy, clearly removed from the heat at that perfect point before it becomes overdone.

A proper meal wouldn't be complete without a selection of decadent desserts. Miss Wong thus took us to the more tropical reaches of southern China, starting with fresh mango puree with sago and grapefruit. A mousse cake with lychee included a delicate hint of jasmine tea to tease the taste buds. And the final stop on our culinary journey was a seasonal fruit platter of rambutan, mangosteen and lychee fit for royalty.

Before we left, Miss Wong had one parting gift: an oolong tea ceremony. Also called a Kung Fu tea ceremony, the practice is thought to have originated in Fujian province in southeastern China. Following a specific set of steps, loose leaf tea was brewed with spring water in a small clay pot and served in delicate espresso-sized cups. The result was refreshing and comforting; a warm embrace after a long journey through the depths of China’s great culinary traditions. ✤

GO: CALL 4423 6666 FOR FURTHER INFORMATION OR TO MAKE A BOOKING. 64

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THISRAMADAN, WE HAVE ALL YOUR FOOD NEEDS COVERED.

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DOWN MEXICO WAY Carolyn Collins headed to Maya Mexican restaurant to take a break from the world and get a much-needed boost.

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ad a hard day and in need of something to lift your energy? Then this is the place to go!

To enter Maya, you step through what looks like a flat wall to find a massive buzz on the other side.

Welcomed by a warm, friendly smile, we were escorted to our table in the middle of the restaurant where we could fully experience the fizzing ambience all around us. Should you be a little hard of hearing in crowds, then I would definitely recommend you ask for a table on the side against the wall as it would be easier to talk and definitely lighter – but, if you want to enjoy the full South of the Border experience, getting central is the way to go.

If you find the atmospheric lighting a challenge when reading the menu, don't worry a light is available and all the staff are impressively knowledgeable and obviously very passionate about the food, so they’re more than happy to help guide your choices and you don’t really need to read too much at all. Coming from a hospitality background, I was very impressed with the service throughout.

While we waited for our choices, we were brought some homemade tortilla chips and traditional guacamole, which was divine and the ideal way to start our Mexican journey.

We then shared the Seabass Tiradito, aguachile, a traditional dish with slices of raw seabass, submerged in liquid and seasoned with chilli peppers, lime, cilantro, cucumber and onion, similar to a ceviche, which was beautifully presented and was mixed for us at the table. It came with Recado Negro, which is one of the more unusual and distinctive flavour bases in Mexican cooking and

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• ON THE MENU actually comes from the Maya regions. It’s like a thick spice paste with a warming flavour both piquant and sweet. It is heavy on the char with the spiciness from burnt chilli, depth from charred garlic and a touch of the exotic from the toasted spices, which really made the dish. To be honest this isn’t usually my type of dish but I was keen to try it and I was so pleased I did. It had a bite to it and left a light warmth on the palate but the cucumber perfectly cooled and balanced the dish.

Next, we tried the amazing selection of tacos, all of them so fresh and full of flavour. My favourite was the Camaron, battered shrimp with mixed cabbage, pickled onion and macha cream on a flour tortilla. Such a great combination of flavours and textures. The avocado with coriander dressing, beans, pico de gallo, cilantro corn tortilla and crunchy quinoa, was also simply delicious and proved you don’t need meat or fish to enjoy an outstanding taco.

Next was the dessert and, of course, we had to try them all! I just love Churros and these were perfectly cooked with a light crunch and served with a caramel and chocolate sauce. So satisfying to bite through the crunchy exterior to the soft, fluffy insides. The gorgeous chocolate cake had a delightful cinnamon crumble and the Tres Leches had to be my favourite, a cake soaked in all the naughtiness of evaporated and condensed milk and cream and served with the most amazing passionfruit sorbet, wow that was a real winner. Then to finish it all off, I had to have the perfect pot of green tea!

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Throughout, I was really absorbed by the atmosphere and vibe and was very interested to see that there were many single diners, couples, party celebrations and groups of ladies, just having a fun night out. It really is such an easy place to leave all the hassles of the day behind you.

Definitely one to add to your list of places to go for a fun, vibrant and fulfilling night out. ✤

GO: CALL 4405 3325 FOR FURTHER INFORMATION OR WHATSAPP 7794 1867 TO MAKE A RESERVATION.

Ramadan Kareem At The Business Park, we are delighted to bring the Ramadan spirit to your table. Choose from our wide variety of options available for dine-in at the restaurants or in the comfort of your home.

Our specially curated Ramadan menus offer the perfect options to break your fast for Iftar or for Suhour with your loved ones.

Scan the QR code to view our Ramadan offers or visit:

uqr.to/BPRamadan2022

DOHA - THE BUSINESS PARK

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• CULINARY SPOTLIGHT

AN HOMAGE TO AMERICANA Kay Woodward heads to Broadway Brasserie for a taste of the southern states at their musical and quirky, culinary best.

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NEW IN TOWN •

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oubletree by Hilton Al Sadd is nestled in the heart of Doha, which means it’s within easy reach of pretty much everywhere. It doesn’t take long to get there, even on a Thursday night. (Tonight, this is excellent news as I’m very, very hungry.)

The hotel is low-rise and lovely, with twinkling palm trees outside. My destination is the property’s very newest restaurant – Broadway Brasserie. I know it’s a brasserie, but that’s all. I’ve no idea what more to expect. A short ride in a lift, a quick walk along a corridor and … WHOA. I’m instantly transported to Nashville, Tennessee. I’m also instantly charmed by the staff. They are so cheery and friendly that I feel at home straightway.

Broadway Brasserie is a faithful, fabulous and fun homage to the USA’s musical heritage. Anna Calderon, the Cluster Director of Marketing and PR, explains how she and her team thought long and hard about the décor and gee whizz (that’s me being American) they’ve made a good job of it. An enormous Elvis and huge Hendrix watch over the diners. Vinyl records pepper the walls and the centrepiece bar. It’s no surprise to learn that there’s live music every night, too. But perhaps the piece de resistance is the clever use of short-throw projectors to flood the walls with videos of neon-lit shopfronts. (Watch them carefully – they do move!)

It’s at this point that I remember I’m still ravenous and sit down – squashy seats, check – to discover that the music theme extends far beyond the décor. The beverage menu is a masterpiece of musical references. How about a Burning Piano? It’s named after the Country Music Hall of Fame in Nashville, with its pianofact magazine

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• NEW IN TOWN key-shaped windows. It’s burning because there’s Louisiana hot sauce in it. Phewf. They’re not kidding.

The food menu is entertaining, quirky and bursting with comfort food from the southern states. The head chef, Luigi Goytizolo, has created stunning new dishes that work alongside old favourites.

I try the brilliantly inventive Oh Burrata, Where Art Thou. It looks like a tomato, but it’s a trick! It’s actually a beautifully soft burrata hidden inside a shiny tomato glaze. Crunchy balsamic caviar adds the perfect finishing touch. Next up, it’s The Broadger Burger. This isn’t any old burger. It’s a burger inside – wait for it – a doughnut!

There’s Pommery mustard and sticky BBQ sauce too. Wow. The chef recommends the Memphis-Style Braised Chuck.

And thank goodness he does. The Omaha chuck steak has been marinated in brine for 48 hours, followed by a further 24 hours with thyme, rosemary, tomato and garlic. It’s melt-in-themouth magnificent. I’m also tempted to taste one of the Greater Omaha Prime Cuts – the Skirt Steak 300g – which is chargrilled, succulent and delicately flavoured with fennel. Again, awesome.

Finally, I try Johnny Cashfish – grilled catfish with truffle green pea, Cajun spices and fresh herbs. It’s tender and moist and also the best pun I’ve heard all week. Bravo, Broadway!

I devour the rest of the menu with my eyes. The chef really has thought of everything. There’s Broadway Mac & Cheese for the less adventurous. (The more adventurous can add King Crab.)

LOTG Burger is named after Live on the Green – Nashville’s world-famous music festival – and is just one of the vegetarian options. There’s plenty for children to enjoy too, which is great, because it’s the perfect place for a fun family lunch.

Sundae Sensation is a live-action dessert of champions. A chocolate sphere is dropped from a great height onto a mirrored plate, smashes into pieces to reveal ice cream and chocolatecake chunks, before being finished off with strawberries and orange cream. It serves two to four. (Though I’m fairly sure it could stretch to more.)

I can hardly believe the price is so reasonable for such a crowdpleaser. It’s a relief to visit a restaurant with prices that aren’t out of this world.

It takes 18 hours and five minutes to fly the 11,923km from Doha to Nashville, Tennessee. Book yourself a table at Broadway at Doubletree by Hilton Al Sadd and y’all can get there lickety-split! ✤

GO: CALL 5037 0026 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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Discover a unique Arabian Souk Tent for Iftar & Suhour with wide variety of delectable food and desserts.

Iftar 230 QAR per person.

Suhour 250 QAR per person.

For enquiries and reservations call 3359 8514

Scan the QR code for the offers fact magazine 73 Follow us @westindoha

• SPA & WELLNESS

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HEAD-TO-TOE PAMPERING Kalvin Ng found just what the ‘doctor’ ordered at eforea spa at the Hilton Doha.

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• SPA & WELLNESS

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t the end of a long and busy week at work, my inner doctor sensed the stress and prescribed me a much-needed spa day at eforea, the signature spa of the Hilton Doha in West Bay. Located in a quiet corner of the hotel, eforea offers a range of treatments including facials, wraps and traditional massages.

My prescription called for a 50-minute signature massage and a dynamic resurfacing precision peel facial.

Check-in was fast yet still friendly and welcoming. My therapist, Kwan, introduced the spa’s facilities before leading me to one of the eight treatment rooms. After a quick chat about the two treatments I was about to receive, Kwan began with a soothing lemon and ginger foot bath, to wash away the stress, before offering me a choice of massage oils. I opted for lemongrass.

Low lighting and soothing music created a calming atmosphere. As we began the massage, I mentioned that I would like to focus on my stiff neck and shoulders – a common ailment of desk jockeys who spend hours hunched over a computer. Kwan obliged by expertly kneading away the knots all over my body with just the right amount of pressure, finishing with a head massage.

Fifty minutes passed by blissfully. I felt relaxed and rejuvenated.

Eforea spa Hilton Doha also offers volcanic stone and Thai massages up to 80 minutes long, as well as targeted, 25-minute massages for neck, head and shoulders; and foot reflexology – perfect when you are pressed for time, but still want to pamper yourself. The massages incorporate a range of techniques, from Chinese acupuncture to the much-loved Swedish.

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The 60-minute dynamic resurfacing precision peel facial featured products from the British luxury skincare brand Elemis. My therapist Kwan studied the concerns on my face and tailored the products to suit my needs. They included a soothing, anti-ageing face wash; a deep cleansing balm; and a resurfacing face mask to remove excess sebum. Kwan noticed my face’s uneven skin tone and blemishes and decided to use a resurfacing serum to help balance out the skin. After such a deep cleanse, Kwan told me not to be alarmed if I saw a few spots of acne over the next couple of days, as the skin continued to purge the toxins that had been lying beneath the surface. That was to be expected.

Overall, the treatment was relaxing, adding an extra layer to the pampering I had already experienced and my face felt exfoliated, balanced and smooth afterwards.

Other facial options on eforea’s menu include an anti-ageing collagen treatment; a superfood pro-radiance treatment to rejuvenate the skin with nutrition; and a facial for sensitive skin.

Eforea spa Hilton Doha's therapists therapists are on hand to tailor the treatment to your needs and indulgences.

With the treatments now over, I maintained my state of bliss by relaxing in the post-treatment room on a lounger with a cup of peppermint tea. Guests can also relax in the sauna and steam room.

Eforea spa Hilton Doha promised a place like no other, where guests can reconnect and re-emerge brighter. My experiences delivered on that promise, all within a calming atmosphere where I could leave all the stresses of everyday life behind. I am already trying to decide on my next treatment: a Frangipani wrap or honey hammam, perhaps? Or maybe even a trip to the VIP room with Rasul mud chamber. Whatever I choose, I’m confident I will be in expert hands. ✤

GO: CALL 4492 4860 FOR FURTHER INFORMATION OR TO MAKE A BOOKING.

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• SPA LISTING

PAMPERING PLEASURES With busy evenings throughout the Holy Month, take time for some pampering during the day. We’ve rounded up some of the best wellness treats for you to try.

a delicious three-course meal and lounge time with pool and beach access. Enjoy this blissful day with a dear friend or family member. The offer is priced at QR399 per person.

GO: call 4423 6401 for more information or to make a booking.

HYATT REGENCY ORYX DOHA Club Olympus Pamper yourself in a sanctuary of relaxation in the Club Olympus wellness area, which offers a wide range of massage treatments including a full-body massage, an aromatherapy massage, head, neck, shoulder and back massages and much more!

GO: Call 4141 1230 or email clubolympus.oryxdoha@hyatt. com for more information or to make a booking.

MANDARIN ORIENTAL, DOHA The Spa Feel restored and immerse your senses in the healing experience of The Spa’s Forest Therapy, inspired by the Japanese art of Forest Bathing, spending time in nature amongst the trees to rejuvenate your mind, body and spirit. Start with a cleansing, guided inhalation and tension-releasing massage with targeted areas, followed by a warm grounding mud mask to recharge through hands and feet and a hot stone treatment. Finally, restore tranquility to the mind with a scalp massage. The offer is priced at QR850 for a 60-minute treatment.

GO: Call 4008 8888 or email modoh-spa@mohg.com for more information or to make a booking.

DUSIT DOHA HOTEL

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Devarana Spa Enjoy a ‘Spa Buffet’ this Ramadan, with relaxation and rejuvenation done the way you want it. Indulge in an hourlong massage paired with one or more of the supplementary 30-minute treatment options, including a mini facial, a body scrub, a head massage or a foot massage. The offer is available daily from 12pm to 12am and is priced at QR500 for a one-hour massage with one 30-minute supplement treatment, QR700 for a one-hour massage with two 30-minute supplement treatments, and QR900 for a one-hour massage with three 30-minute supplement treatments.

GO: Call 4004 4193 or 4004 4194, WhatsApp 3060 4170, or email doha@devaranaspa.com for more information or to make a booking.

Saray Spa Whether your goal is to burn calories, boost endurance or tone up, join Marwa Issam’s weekly group fitness sessions for an elevated fitness experience. High Intensity Training (HIT) is available on Sundays for both ladies and men, a Glutes workout takes place on Tuesdays for ladies only, a Boot Camp happens on Thursdays for both men and women and a Body Weight training session is available on Saturday, all from 4pm to 5pm.

The offer is priced at QR150 per session.

GO: Call 4419 6090 for more information or to make a booking.

HILTON SALWA BEACH RESORT & VILLAS Eforea Spa Enjoy a day of tranquility on Serenity Wednesdays and bring calm to the body and mind, with a 60-minute spa treatment, 78

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MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Saray Spa Savour a pampering spa experience during weekdays and enjoy significant savings on selected signature treatments. A Holistic massage is available for QR280, Balinese and Swedish massages cost QR320 and a Sports massage costs QR370. All offers run from Sunday to Thursday, from 10am to 3pm.

GO: Call 4419 6090 for more information or to make a booking.

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THE HOTEL

JEWEL OF ISTANBUL Four days and three nights were not nearly enough to experience all Swissôtel The Bosphorus, Istanbul, and the city had to offer.

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TRAVEL •

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pending four days and three nights in the magical city of Istanbul sounds like something out of a dream. This month, FACT magazine got the opportunity to turn this fantasy into a reality, after being invited to stay at the renowned Swissôtel The Bosphorus. This five-star luxury venue, located in the centre of Istanbul on the banks of the Bosphorus River, proved to be an unforgettable experience, one we could not wait to share with you, our readers.

After a comfortable flight lasting just over four hours, we touched down in Turkey at Istanbul Airport. Our exceptional Swissôtel experience began immediately, as we were gifted a special ‘Meet and Greet’ service offered by the hotel. This meant a golf cart was waiting for us the moment we disembarked from the aeroplane. From there we were whisked through the airport, through passport control and on to collect our luggage. By the time we found ourselves sitting cosily in the Mercedes-Benz provided by the hotel, only eight minutes had passed since exiting the plane. A truly novel airport experience.

The drive to the Swissôtel The Bosphorus gave us a sneak peek of the splendour awaiting us in Istanbul, the only city in the world to sit in two continents, both Europe and Asia. This breath-taking metropolis with its grand architecture, large assortment of mosques, vibrant colours, and rich history, all located on route, were enough to keep our eyes wide open in sheer wonder at all the adventure and splendour awaiting us in this great capital, once named Constantinople.

Arriving at Swissôtel The Bosphorus, friendly and professional staff members were on hand to receive us and to take care of every aspect of our booking and settling in.

All the 566 guest rooms available at this hotel were of an 82

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TRAVEL •

“

“The hotel is not only within walking distance of the affluent shopping district in Nisantasi but is a great starting point to explore the vibrant city of Istanbul and all the wonders it holds.”

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• TRAVEL exceptional standard as we had the pleasure of inspecting various types, including guest rooms and suites, as well as two-story lofts, and one-, two-, and three-bedroom apartments. All these options feature state-of-the-art technology and premium quality amenities, including highspeed internet and marble enriched bathrooms.

I was booked into the beautiful Swiss Advantage Bosphorus View Room. This 38sq/m, deluxe space, with large floorto-ceiling windows, boasts unbelievable views of the Bosphorus River, as well as the Golden Horn, an Asian landmass located across the water. The interior decor showcased a mix of uncluttered Swiss design and Turkish warmth, a balance that seemed to work in every way. I found the walk-in shower, complete with rainfall showerhead, to be a great feature, along with the attentive housekeeping service, offered twice daily, that ensured the room was always clean, tidy and fully stocked. A large work desk, complimentary Nespresso coffee and tea service, a 46-inch digital HD LED TV, premium internet and multiregional power sockets, all added to the comfort, convenience, and generous feel of this Swissôtel.

The building itself offers various meeting spaces with capacities anywhere from five to 1,200 people. A ballroom, a luxurious holistic spa, a rooftop pool and no less than 65 acres of historical gardens. All this and so much more is available to guests of this beautiful hotel.

Spending time at the luxurious Pürovel Spa & Sport facilities, offered us a chance to work up a sweat, as well as to relax and unwind. Boasting a full range of luxurious, holistic treatments, this venue houses 15 treatment rooms, including 12 massage rooms and three hammam areas, a steam bath, sauna, Jacuzzi, Pilates’ studios, group fitness classes, indoor and outdoor pools, and ultramodern sports training facilities. We took full advantage of as many options as we

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could over our stay and left feeling calm and revitalised.

Swissôtel The Bosphorus is also regarded as a cuisine hotspot and it’s easy to understand why. With several highend restaurants located under its roof, we were spoiled for choice as we were served healthy Peruvian, Turkish and Nikkei cuisines. Buffet breakfasts, lunches and dinners, along with al fresco dining complete with scenic views, were all on offer and never disappointed. Both the food and the service were of an excellent standard and we must have gained a couple of kilos over our short stay.

Yet another fantastic feature of Swissôtel The Bosphorus is its location in the heart of the city. The property is not only within walking distance of the affluent shopping district in Nisantasi, home to brands such as Gucci, Louis Vuitton, Kenzo, Prada and more, as well as several high-end malls, but it is also a great starting point to explore the vibrant city of Istanbul and all the wonders it holds. Over our four-day stay we managed to take in Hagia Sophia, the Grand Bazaar, the Blue Mosque, The Basilica Cistern, Topkapi Palace, Eminonu Square, The Galata Tower and many others. Any one of these magnificent landmarks would have made the journey to Istanbul worthwhile.

It was not easy saying goodbye to the amazing space we had experienced over our four extraordinary days in Istanbul.

With VIP treatment to the airport and the same golf cart experience back to the plane, we spent our four-hour flight reminiscing on all we had experienced. We made a promise to return both to Istanbul as well as to Swissôtel The Bosphorus. Truly, an awe-inspiring experience. ✤

GO: VISIT WWW.SWISSOTELTHEBOSPHORUS.COM/ FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

28 March - 27 June

@VapianoQatar

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• ENTERTAINMENT

BIG SCREEN The House Need to Know:

The House is a 2022 stop animation movie, a dark adult comedy with horror elements. The film is divided into three parts where we follow different characters at distinct times in the same house. The animation is masterfully done, and the story is fascinating as we see how this mysterious house affects those associated with it.

Directors: Niki Lindroth Von Bahr, Paloma Baeza Cast: Mia Goth, Helena Bonham Carter, Jarvis Cocker, Susan Wokoma

“

The scenes in this sequence are bizarre and somewhat disturbing but extremely intriguing

The Adam Project Need to Know:

The Adam Project is a 2022 sci-fi adventure movie that follows a young kid as he meets his older self who is trying to fix mistakes that occur in the future. The movie is easygoing and perfect for some laughs.

Director: Shawn Levy Cast: Ryan Reynolds, Walker Scobell, Jennifer Garner, Zoe Saldaña, Mark Ruffalo, Catherine Keener

Why Is It Worth Watching?

The House is an enjoyable movie from beginning to end. We start by following a human family of four. In this section, Mabel (Mia Goth), the eldest of the two daughters, is presented as the main character as we watch the sinister goings on of the house from her perspective. This part is the most horror-esque of all three, with creepy themes as well as a scarier soundtrack and lighting. The story then changes to a RATS developer (Jarvis Cocker), who is left unnamed, in more modern times as he attempts to fix the house and sell it. The scenes in this sequence are bizarre and somewhat disturbing but extremely intriguing. In the final part, we follow Rosa (Helena Bonham Carter), a cat landlord in an unknown future where everything surrounding the house has flooded. This segment is the least disturbing, both by the visuals and music. The stop-motion is incredible as the characters are filled with life, and so are their surroundings. The story is mysterious, with many things being left for the watcher to decide. We are not explicitly told why or how these things are happening. However, that’s what makes this movie so special, as the audience members are left to make their own interpretations of its greater message.

Why Is It Worth Watching?

This movie follows a 12-year-old, Adam Reed (Walker Scobell) right after the tragic loss of his father (Mark Ruffalo). He finds himself struggling to find his place and keeps getting into fights at school and petty disputes with his mum (Jennifer Garner). However, one day he meets the older version of himself from 2050 (Ryan Reynolds) as his future self is trying to figure out what happened to his wife. As well as fixing the mistakes time travel has caused in the future. The movie is hilarious as Reynolds is able to bring in his classic charm and the interaction with the other characters seems heartfelt and real. It is also a pretty funny movie and ideal for those looking for a relaxing watch.

The story is easy to follow, and the characters and storyline are intriguing enough.

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• ENTERTAINMENT

ON THE RECORD

FULLY BOOKED

HISTORICAL FICTION

The Language of Food

By Annabel Abbs

ALTERNATIVE/INDIE

ALTERNATIVE/INDIE

Homesick

By Sea Girls

The Jacket

By Widowspeak

On first listen of the first track, Hometown, we were initially sold. After days of listening to mediocre new offerings, we were happy to find something we could actually recommend to you. How much of that is down to the very retro-ness (is that even a word?) of Sea Girls’ offering, we’re not sure but we were definitely listening with empathy, if not sympathy.

Lead vocalist and songwriter, Henry Camamile, is a self-confessed exhibitionist when it comes to laying his feeling out front and centre. And there is something to be said for the teen/early 20s angst of songs that drag the listener, regardless of age, back to their youth – let’s face it, we’ve all dealt with the insecurities and disappointment of unsuccessful romantic encounters.

The first move away from home is something no-one ever forgets – excitedly playing adult while inside feeling like a defenceless, momentarily abandoned, child. A feeling captured perfectly on Sick with it’s poignant lyric “I don’t want to grow up” and slick inclusion of 90s advertising slogans that immediately summon youthful memories and smiles from a generation Camamile is too young to be part of.

Overall, the album seems to be an homage to youth with definite vocal influences from Brandon Flowers and even Julian Cope, in terms of attitude and delivery.

Fave tracks from us are Sleeping With You (and mentally cheating) and Paracetamol Blues. Each is thoughtful and thoughtprovoking. However, there’s also loads of self-indulgence here that’s not overly attractive.

This is the sixth album release from the Brooklyn-based band and after 12 years of making music, it’s a joy to find that they still sound as fresh as ever. Vocals from Molly Hamilton offer a dreamlike quality throughout, you could almost float away on the delicate thoughtful sounds, but you really do need to listen to the lyrics too, to discover that all is not as it seems.

At times you could be forgiven for thinking you’d tuned into something from The Peasant, the 2016 album from Hope Sandoval & The Warm Inventions.

And indeed, on Unwind Molly’s voice takes on a less whimsical quality, deeper and with a welcome rich timbre which, together with the Gangsters Paradise-style opening, makes this track a favourite.

Other standouts include Salt and True Blue. Neither is currently easily accessed in this part of the world, so we had to do a bit of digging. Bit, it was definitely worth it. The, now familiar, twinkling score draws deep from that oh-so wistful voice telling stories of love, loss and memory. Sad words entwined with happy sounds which make the sentiments even more melancholy.

Our absolute favourite track is Slow Dance, a very pretty love song – again with lyrics that hint at what lies beneath.

Though the messages are sometimes hidden, Widowspeak have succeeded in delivering another cerebral masterpiece that sounds just like easy listening.

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Eliza Acton, based on the real cookery-book master, is an aspiring poet hoping to publish her book of poems but is bluntly rejected by her publisher. Told that “poetry is not the business of a lady”, she is asked to write a cookbook instead. Faced with the sudden bankruptcy of her father’s business and their flight from their home, she considers the publisher’s proposal.

Not knowing the ABC of cooking, she hires the young Ann Kirby, the impoverished daughter of a father crippled by war and a mother suffering with dementia, who dreams of becoming a cook. Together they develop an unusual friendship and partnership as they attempt to interweave the art of poetry with the craft of cookery, breaking the mould of conventional cookbooks and revolutionising cookery writing.

HISTORICAL FICTION

Violeta

By Isabel Allende (Tr. Frances Riddle) A deeply emotional novel, the New York Times bestselling author reveals the enchanting and passionate story of Violeta del Valle, a hundred-year-old woman writing a long letter to her grandson, whom she loves dearly.

Born in 1920 in Chile in the middle of the Spanish Flu pandemic, she writes about her life a hundred years on, in the dawn of the Coronavirus pandemic, revealing its numerous ups and downs through the many years. Her times of immense joy and profound sadness, of passionate affairs and deep heartache and of wealth, poverty and loss as she is witness to the boundless disruptions of the 20th century, including the Great Depression and the continual fights for women’s freedom.

LEADERS

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• ARTS & CULTURE

PAINT IT OUT! Suzana Joumaa, artist, interior designer, architect and former alumni of Doha Fire Station Residence Programme, speaks about her journey through art.

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uzana Joumaa gets the picture of the world around her. A Qatar-based, cotemporary mixed-media artist, originally from Syria, she takes inspiration from her subconscious thought process to create her work. Driven by a desire to let her inner feelings out on a canvas, she uses art to awaken her audience to the messages lying just beneath the surface of culture.

There’s a notable genuine effortlessness to Suzana’s work as an artist, interior designer and architect. Although her paintings are about myriad colourways and contrasting hues that play on the personality of the art lover – her interior design pieces have an inherent playfulness to them that demands individual styling and can be refreshed and reimagined over time. She doesn’t generally go into great detail about her art, it is, after all, her subconscious expression. But, when coaxed, her answers are both deep and thoughtful as she discusses the discipline it takes, how she finds art an outlet to her inner thoughts and bringing 90

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music and art together as part of her Residence Programme at Doha Fire Station.

FACT sat with the artist to talk about her journey from Syria to Qatar, how her art has evolved over time and what drives her creative process.

ARTS & CULTURE •

What’s something that is essential to your creative process?

The deep feelings and what is visually unexpected is so essential for my art. Dreams, subconscious thought process and the traumas, all offer an endless number of art-stimulating materials. And trying what is new in techniques with continuous experimenting is also critical.

How has your work evolved over time, do you see a significant change in how you portray elements and concepts?

A lot has changed over the period of time and I accredit that to my continuous experimentation with art and life challenges that I have endured. After leaving Syria because of the serious tense situation around, I had stopped painting for years and then, when I decided to pursue my Master’s Degree and got back to art, I discovered my expression had changed a lot, just like myself. The urge to let out the depression that I’d been holding in for so long really translated well on the canvas. Also painting in art galleries and being resident at Doha Fire Station really gave me a new perspective.

What inspires your art and who's your favourite artist?

My subconscious memories and my general visual memory inspire my work. Sometimes I see certain patterns, designs and melodies in my sleep and when I wake up, I try to translate them into a reality. I am trying to do something original. I don’t have one favourite artist but I get inspired by cinema directors, architects and musicians who are progressive.

What advice would you give to the young artists who want to pursue painting as a full-time profession?

I’d just like to say be brave. Make a living from what you love – if you give art a lot, the art gives it back, everything.

Art is a profession like any other but it needs you to be hard working and smart at the same time – it requires you to be patient and original because that’s the key! And remember knowledge and developing your art tools continuously are forever your friends. ✤

How do you think architecture, interior design and visual arts come together?

To make visual art you need lines, concept, feelings and compositions to come out of the painting frame and get back inside back and forth. My artwork is really inspired by space, objects and lines. For architecture, that’s what you need, and those are the basic elements of creating an artwork as well.

You have a very contemporary and modern style of expression. What is the narrative that you intend putting forward with your work?

Combining different art forms can give an absolutely new perspective not just for the artist but the audience as well.

With my artworks, I intend my audience to get lost in an absolutely different spectrum and universe, in the thoughts, perhaps via colours, shapes and sound – as I bring all these three elements together. Every individual has a different perspective to the way they look at a certain piece of art and I want to stimulate that thought process. fact magazine

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RAMADAN KAREEM Contemporary fashion brand MANGO embraces the month of Ramadan with the launch of a stellar edit specially designed for the Middle East.

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FASHION FOCUS •

M

odel Nora Attal joins the brand for a third time as it unveils its Ramadan exclusive edit.

Adding a contemporary twist to modest silhouettes, the collection comprises of two separate lines: a selection of flowy, loosefitted pieces in a soft palette of neutrals that are ideal for day dressing; as well as more festive styles in silky satins, chic floral prints, sequins and vibrant shades.

Choose from an array of flowy dresses, tailored suits, kaftans, and palazzo pants, as well as elegant blouses in lightweight textures that promise comfort and style all-month-long.

The Middle East remains a strategic market for MANGO. It is for this reason that, since its arrival in 1996, the brand has continued to expand in the region, and proactively tries to respond to the needs of its customers. With a design department exclusively dedicated to adapting the brand’s collections to the customs and tastes of specific countries, MANGO has grown to become a leading brand in the market over the years.✤

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• FASHION FOCUS

GO: VISIT HTTPS://SHOP.MANGO.COM 94

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• FOR HER

NEW &

Erborian

Skin Hero – Bare Skin Protector ERBORIAN promises the chance to rediscover our natural skin. Skin Hero is the latest generation of ERBORIAN SUPER hybrid skincare products. It is self-sufficient, a bare skin perfector, non-tinted and silicone-free. Sublimating bare skin as soon as it is applied, Skin Hero visibly improves the quality and texture of the skin. After just seven days’ use, 100% of women surveyed said their bare skin looked transformed; the product improved the quality of their skin; and the texture of their skin was smoothed. Skin Hero contains a white ginseng complex composed of several extracts, including ginseng root extract, liquorice root extract, wild yam root extract, kigelia fruit extract and horsetail extract. There is also glycerin and hyaluronic acid for maximum moisturising.

Skandinavisk FJÄLL Hand Care A special sneak preview of the Nordic brand’s new hand care fragrance FJÄLL, launching as a 75ml and 30ml hand cream. Designed for exposed skin and harsh climates, this thick and richly moisturising organic hand cream absorbs quickly into the skin without feeling greasy. The blend includes four certified organic ingredients combined with Danish spring water and a touch of fragrance to keep skin hydrated and protected, whatever the weather. The scent notes are heather and thyme, ground berries and leaf sap and the fragrance celebrates freedom in nature.

NUME-Lab Anti-ageing Skincare NUME-Lab brings you the ultimate clean, regenerating beauty, anti-ageing skincare bundle, The Regenerating Trio. The bundle is comprised of: Deep Exfoliating Cleanser which removes impurities, unclogs pores, and minimises their size. The special formula protects skin from environmental factors and pollution; Advanced Renewal Face Cream, a moisturiser that promises the smoothness, suppleness, and plumpness you’ve only dreamt of. The Hydrating skincare ingredients eliminate dry-skin days and reduce fine lines and wrinkles, brightening your face, repairing age damage and restoring skin firmness by activating elastin and collagen; and Resurfacing Night Peel Serum, an effective and reliable way to get rid of ageing skin signs and fade hyperpigmentation and dark spots. The Night Peel stimulates fibroblasts to produce increased amounts of collagen.

Olay New Collagen Peptide 24 collection Powered by scientifically advanced bioavailable Collagen Peptide and 99% pure-grade Niacinamide (Vitamin B3), this new collection penetrates 10 layers deep to improve skin’s elasticity and build resilience against environmental stress for 24 hours. It is optimised with its powerhouse peptide formula, featuring small molecules that can penetrate the skin's surface due to superior formulation. It is then able to activate the skin collagen by mimicking and working like our naturally occurring collagen for hydrated and firm skin.

Olay’s Regenerist Collagen Peptide 24 Collection includes a serum and moisturiser, each designed to suit your routine and skin needs and provide 24-hour hydration. With Collagen Peptide and Vitamin B3+, the formulas help make skin look firmer and maintain moisture.

Secret Skin Mamaearth Secret Skin has recently launched Mamaearth on its ecommerce platform. It is a brand which intends to make the lives of mums and expectant mums better and beautiful. A brand which welcomes all babies to a healthy and a safe world. Mamaearth products are MADE SAFE Certified – which means all products go through stringent tests to meet the safety standards that parents expect. Products are natural, plant-based or manmade, which are both certified safe as well as effective in getting the job done. And, Mamaearth works with a panel of mums, who review the products.

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check.

Pleasing Acid Drops Lucid Overnight Serum Part of the new Shroom Bloom collection from

Brickell

Harry Styles’ lifestyle brand, Pleasing, these drops

Resurfacing Anti-Ageing Cream

feature malic acid, from apples, to exfoliate dead

This state-of-the-art men's anti-ageing cream

skin cells, aloe, to hydrate, and upcycled hibiscus

works to firm, brighten and tighten the skin

acid, to help reduce the appearance of pores and

using all natural ingredients throughout the day.

improve skin radiance. Camellia nourishes and

It quickly and effectively reduces the appearance

moisturises dry and damaged skin, while lemons

of fine lines, wrinkles, skin spots and ageing,

brighten for a glowing look. The collection also

revealing younger healthier skin.

features hand and nail balm and a set of gorgeous

include the powerful antioxidant, vitamin C, which

nail polishes.

helps stimulate the all-important collagen, MSM

Ingredients

(Methylsulfonylmethane) to help reduce age and borage oil, the single best naturally occurring source of gamma linolenic acid, an essential fatty acid that restores smoothness and moisture to damaged and aged skin. These ingredients, along with other powerful, natural ingredients, have been scientifically formulated together to create the best anti-ageing cream for men.

Narciso Rodriguez Bleu Noir Parfum Darker and more intense than the eau de toilette and eau de parfum, the parfum brings a new mood of alluring mystery. The narciso rodriguez signature the suede leathery facets are intensified, enhanced

Hardworking Gentlemen (HWG)

by the powdery elegance of iris and sweetened

Sea Salt Spray

by an addictive note of tonka bean, with its rich

HWG creates uncomplicated premium men’s

Dior

undertones of vanilla and caramel. As the fragrance

grooming goods with you in mind. The HWG Sea

La Mousse Off/On Foaming Cleanser

opens, crisp citrus top notes of Italian bergamot

Salt Spray is a refreshing hair texturiser that adds

This one suits both boys and girls and has hit high

and mandarin fuse with woody aromatic cypress,

volume and grit, with a light hold, and leaves your

on our radar because it’s Dior’s most eco-friendly

bringing a modern fresh energy that contrasts with

hair and scalp healthy. Fine Sea Salt gives hair a

cleanser to date, made up of 90% natural-origin

a sensual, enveloping musc which is heightened

natural texture, great for achieving either a messy

ingredients. It promises to eliminate 99% of particle

by the warmth of blue cedar wood and the subtle

look or as a pre-styler that combined with pomade

build-up on your skin and reduces the effects of

spiciness of cardamom, while powdery iris adds

adds to strength of hold. Vegetable glycerin is a

pollution on skin lipids by 20%. And, while most

are fined elegance. Slowly, the heart unfurls to a

humectant, meaning it can actually pull in moisture

cleansers simply remove – dirt, impurities etc.,

rich, magnetic base of suede leather accords, warm

from the air, keeping hair hydrated and healthy.

this also benefits to your complexion with its ON

sandalwood and earthy vetiver, subtly suffused

And each HWG spray bottle is made of post-

function providing hydration, a soothing feeling

with a sweetly addictive trail of tonka bean.

consumer recycled plastic.

and barrier support.

musc remains at the heart of the fragrance, but now

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• MATTER OF FACT

What We’re (Still) Talking About Off With Their Heads

NFT or NFC (No Flippin’ Clue)

Not Just For… Peacetime

Britain’s Prince William and the everdelightful and perfectly dressed Kate have been tootling around the Caribbean recently as part of a tour to mark Queen Elizabeth II’s Platinum Jubilee. All, of course, should have been sweetness and light with red carpets and welcoming arms… but, and there’s a big but, somebody at The Palace seems to have gone a bit tone deaf.

It’s almost as if royal staffers and the UK Foreign Office have been living under a rock and have totally missed the increasing dissent and an air of protest in the region where, earlier this year,

Non-Fungible Tokens. Simple right? They allow artists to sell their works, without actually giving the works away – we think.

At least that was our understanding. But it seems things are not that straightforward.

Radio Bahrain recently announced the launch of its own NFT, at the NFT MENA Exhibit 2022, and it was very well received by local and international artists and musicians. So far, so good and we can just about stretch our somewhat fuddled brains around how NFTs can benefit the arts world – though it’s still confusing.

But then heard big fashion brands, such as Dolce & Gabbana and Adidas, are

There’s no doubt the war in Ukraine is hideous and shouldn’t be happening.

The daily images of death and destruction are heart rending. But, for all the dismal human suffering, it has also brought out the very best in human nature. Not only are many countries welcoming refugees with open arms in a seldom seen in recent years. But what has also been demonstrated is the true humanity of so many Ukrainians, not just those who have bravely stayed to defend their homeland but also those who have headed to the borders taking their pets with them.

Barbados dropped the Queen as Head of State and became a republic and Jamaica looks like following suit.

Of course, with immense grace under pressure, the young couple have put a brave face on it but, it’s hard to believe heads won’t be rolling and questions won’t be asked about how they ended up in this ridiculous situation in the first place – the first tour of the Jubilee year to a region that clearly didn’t want them.

producing clothing for the virtual world which can be sold as NFTs – in effect like selling a painting or any other valuable item in the real world. But, wait a minute, how can you sell something that doesn’t actually exist? It’s the same question we asked when Tommy Hilfiger announced that it was designing clothes for avatars, some items at great cost.

Is it just us being really old-fashioned, or is this a bit like The Emperor’s New Clothes?

There are some who might argue that “it’s just a dog” or “just a cat” but for these people, who have already lost so very much, their pets are part of the family and they would never leave a family member behind. We wish the same could be said of the expats in our part of the world who frequently acquire animals while they are here but have no intention of taking them when the time comes to move on.

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BRINGING YOU

PREDAWN MEALS AND NIGHTLY FEASTS THIS HOLY MONTH OF RAMADAN

The Pearl, Marsa Malaz Kempinski, Doha, Qatar +974 7794 1838 Reservations@antikadoha.com www.antikabar.com

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