FACT Bahrain September 2021

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WELLNESS RETREAT A tranquil island escape offers myriad wellness experiences and state-of-the-art facilities to inspire your journey towards wellbeing.

Stay with us 1711 5000 | fourseasons.com/bahrain 2

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Start Your Engines

Living Digitally

Island Rides

CONTENTS

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Business Spotlight

New In Town

Hotel Highlight

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• THE EDITOR

Living Digitally

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“There are no boundaries or borders in the digital age.” – Karim Rashid

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FACT Magazine Bahrain Edition • SEPTEMBER 2021 VOLUME 14, ISSUE 12

DIRECTOR OMAR SHAHEEN PUBLISHER RAMI KHALIL (rami@fact-magazine.com) EDITOR LIZ O’REILLY (editorial@fact-magazine.com) DIGITAL EDITOR SARA WADDAH

elcome to the September issue in which I finally admit that the heat in our part of the world is becoming too much. Anyone else, or is it just me?

This month we’ve taken a look at how digitalisation is transforming our lives. From apps for education and

commerce and from the entertainment industry to home security.

I have to confess, being of a certain age, much of it passes me by. Don’t get me wrong, I can Facebook and Tweet with the best of them but when it comes to setting up a Zoom meeting for 100 people or using home tech, I’m a bit lost.

So, it made interesting reading for me.

Elsewhere, we’ve sampled some of the best dining options across the island from a new Greek experience at Opa, to Mexican delights at Cantina Kahlo and the deliciousness of Royal Thai. It’s safe to say, I’m somewhat chubbier than I was last month.

Our extended motoring section brings you a test drive in the fantastic MINI John Cooper Works, with which our resident car fanatic was more than a little impressed. And we also chatted to Tom Lee, the man at the helm of MG Motor across the region, who explained the brand’s meteoric rise.

And make sure to check out the Hotel Highlight, this seriously classy venue has us longing to book a trip Stateside.

As always, there’s our usual round-up of great gadgets, music, film and book releases and a look at the coming season’s fashions.

SALES MANAGER RACHEL NAFEH ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER OMNIA ELAMIR PHOTOGRAPHY SACHAN CHANDRAN CONTRIBUTORS CECILIA LERMEN GARETH WOODS LAYAL AL MAHMOUD PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD ENQUIRIES Tel: +973 3632 0131 E-mail: rami@nansgroup.com PRINTED BY DAR AKHBAR AL KHALEEJ

I hope you enjoy this month’s great read. Meanwhile, I am off to lie in a cool, darkened room to await the cooler weather.

Liz O’Reilly Editor editorial@fact-magazine.com

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All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication.

However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 53, Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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• CONNECT

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Combining all three editions of FACT (Bahrain, Dubai, Abu Dhabi), our Instagram account is a onestop shop for details on giveaways, competitions, local events, must-know happenings, behind-thescenes photos, and more. So much more.

Local talent, arts, culture, fashion, dining, and all the coolest events in the country – it’s all here alongside tech updates, travel guides, motoring news, and more.

Get your copy of FACT Bahrain in local supermarkets now!

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Keep up with all things Bahrain as the FACT team posts the latest competitions, happenings, and everything we’re getting up to in preparation for the monthly magazine – all for our readers, of course!

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“We are analogue beings living in a digital world facing a quantum future.” – Dr Neil Turok

ISSUU.COM FACT Bahrain 75,611 reads of the August issue If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

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• FACT FINDS

YOUR HEALTH WILL ALWAYS COME FIRST The thing about dining from Healthy Calorie is that it's not just about opting for a cleaner food option, but also about choosing a nutritious meal that your body will thank you for.

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ith the opening of the newest branch in Busaiteen, conveniently right opposite RCSI, Healthy Calorie furthers its mission to provide healthier and cleaner food to the population, with ease.

Evidentially a leader in the fast-casual dining scene for wholesome food, Healthy Calorie has always been one of our favourite clean food options – but it’s really more than just that.

Providing high-quality, well-sourced ingredients and vegetables from all around the world, this fast-food spot has stood by its vision since its opening by providing customers with a cleaner meal option – with the right nutrients and proteins in their yummiest form!

Take it from us – we know that giving in to our cravings is something that we can’t get rid of, so we're here on a journey to ensure those choices aren't ones we come to regret. With poor nutrition potentially a direct contributor to stress, tiredness and our capacity to work (let alone illnesses and other health problems), we're constantly working to swap out these poor habits for better ones. And it's easier than you think!

Whether you're craving a juicy burger – the chicken-spinach mix is freshly made and put together in whole grain bread – or in the mood to use some chopsticks – Asian-styled noodles, cooked with olive oil, topped with either chicken or beef and fresh veggies, making you feel like you're somewhere in Little China – Healthy Calorie's well-balanced meals are a direct show of the 8

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dedicated chefs and team, who continue to offer great food that allows us to cave in to our cravings, with a clear conscience.

Constantly changing it up and adding new items to the menu – stay on the lookout for some sweet surprises soon – Healthy Calorie also has an exclusive menu of Keto Platters and High Protein dishes, putting together the right ingredients as well as being considerate enough to always include a calorie count.

Smart eating is the right way to go!

Did you know that Healthy Calorie, which opened in 2010, was actually the first to introduce the concept of a calorie count for the dishes in Bahrain? Alongside ALWAYS mentioning the number of carbs, protein and fat that you’ll be consuming from one of their dishes, this is just another show of the establishment’s dedication to putting their customers’ health first.

With only four months of the year left, we’d like to remind you that it’s never too late to make a different choice. Tweaking your mindset and making the right choices for your body only takes a single moment, and when you come to realise what you've been able to do, you'll be beyond thankful to yourself for turning it all around. Remember, you are what you eat. ✤

GO: CALL ALSAYAH BRANCH 6671 0279 OR VISIT @HEALTHYCALORIE FOR INFORMATION ON FURTHER LOCATIONS.

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• LISTEN UP

EAT, STAY, PLAY Enjoy one of the Kingdom’s leading five-star luxury resorts, with Sofitel Bahrain’s exciting offerings this summer.

Sofitel Bahrain Zallaq Thalassa Sea & Spa stands well prepared to safely welcome its guests with the implementation of Accor’s ALL SAFE programme, which was developed alongside hygiene solutions specialist Bureau Veritas. The hotel has successfully completed all requirements under this innovative programme resulting in official certification as an #ALLsafe property.

To further encourage the discovery of pure euphoria at Sofitel Bahrain, they have extended the popular Bahrain Residents Staycation Offer, exclusively for all Bahrain residents. Enjoy the experience of true luxury with your family, with offers starting from only BD65 net for an exquisite Luxury Room featuring glorious sea views, inclusive of breakfast for two. Or discover curated family retreats throughout the summer season with Prestige Suite offers starting from BD110 net, with complimentary breakfast for two and direct access to the glittering, private beach. The offer is time-limited, so call 1763 6363 to book your staycation.

Remaining true to its chic gastronomic heritage, the hotel is packed with exciting promotions throughout September.

It’s time to amp up your weekend routine as Sofitel Bahrain’s iconic Grand Friday Brunch returns, with a special Hawaiian summer theme set to continue for another two weeks on September 10 and 17. Enjoy the award-winning Friday brunches in the company of fabulously fashionable crowds, mesmerising live entertainment and, of course, an assortment of scrumptious feasts from around the world.

The price is BD36 net, inclusive of selected beverages.

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Indulge in some afternoon downtime as you savour handcrafted, traditional French Pâtisserie from the vibrant Lobby Lounge. Or plan ahead to make the most of Mondays with a ‘Magnifique’ 40% off on Sofitel’s signature Thalassa experiences or 50% off food and beverages at Tapas for all ladies.

Let Maison Sushi ensconce you in its dreamy environs as you enjoy sweeping views of the Arabian Gulf during a delightful seafood and sushi-inspired degustation set menu, crafted with passion by Chef Myo. Indulge in a fivestar culinary affair with the Seafood & Sushi Night, every Thursday, starting from BD25 net.

Finally, discover a reimagined gastronomic concept with Sofitel Bahrain’s new Le Garden Brunch du Soir and experience a delightful brunch affair full of savoury international dishes for everyone to enjoy under the starry skies of Zallaq. The night brunch now takes place every Thursday and Friday, due to popular demand. Starting from BD25 net, this fabulous culinary outing promises to be extra special with top-notch live entertainment.

Dine in safe settings with the implementation of the highest cleaning and hygiene standards, in line with the Ministry of Health's latest safety guidelines and Accor’s #ALLsafe protocols ✤.

GO: CALL 3888 5789 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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• LISTEN UP

NEW AND OLD Two new limited-edition coffees from Nespresso enrich the Ispirazione Italiana range, celebrating Italian master roasting through the ages.

Over the years coffee roasting styles have evolved. Indeed, despite Italy’s long coffee history, the speciality coffee scene in the country is flourishing. Nespresso has captured the tastes and aromas of both the traditional and modern with Ispirazione Novecento and Ispirazione Millennio, each of them a true masterpiece of Italian roasting history.

Ispirazione Novecento New limited edition Ispirazione Novecento has been inspired by the classic Italian espressos of the 1940s. It is a smoky dark cup that paints a picture of the country’s early stand-up coffee bars, in an era when roasting was slower and often wood-fired, and blends were dictated by the beans available in wartime Europe. Anchored in Brazil, Ispirazione Novecento is embellished with heirloom Arabicas and West African Robustas to give an intense espresso with raw spicy, nutty brown flavours and a dense, dark crema.

Ispirazione Millennio The limited edition Ispirazione Millennio, meanwhile, takes its aromatic cues from the new trends of artisanal roasting sweeping the country, alongside growing preferences for brighter, fruitier flavours. To achieve this fresh, modern taste, lighter and shorter roasted Brazilian and Colombian Arabicas have been blended with beans from the Indian subcontinent. The result is a well-rounded and pleasantly intense coffee with spicy notes, fine acidity and a hint of fruit.

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Art comes in many roasts “Nespresso’s Ispirazione Italiana is more than a range of Italian-inspired coffee, it’s a skilfully crafted masterpiece, balancing varied aromas, tastes and geographical influences,” says Yassir Max Corpataux, Nespresso Coffee Ambassador for the Middle East and Africa.

The permanent range of seven coffee capsules offers a broad variety of espressos and ristrettos, each capturing the roasting essence of an Italian city or region, from the spicy North African influences in Palermo to the rich depth of history of Rome. The range is available in Original with certain coffees also lending themselves to being prepared as longer coffees with milk.

Inspiration for the budding coffee artist To accompany this launch, Nespresso is introducing its popular small Nomad travel mug in a blooming rose colour, as well as releasing new recipe inspirations to elevate your coffee moments.

Limited editions Ispirazione Novecento and Ispirazione Millennio will be available online and at Nespresso boutiques from September 3. ✤

GO: CALL 8000 1999 FOR FURTHER INFORMATION OR VISIT WWW.BUYNESPRESSO.COM

Take Time for You A reflection of our commitment to wellness, the Heavenly Spa by Westin™ allows you to replenish your mind and body with a personal sensory experience. We are located on the third floor of The Westin City Centre Bahrain and open Sunday to Thursday from 9:00 AM to 9:00 PM; Friday & Saturday from 9:00 AM to 10:00 PM. Prior reservation is required by calling +973 1717 1122

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• LISTEN UP

START YOUR ENGINES The Kingdom’s motorsports enthusiasts are in for a treat with the chance to actually take part in a new ProAm race launching towards the end of the year.

Bahrain International Circuit (BIC) and Driving Force Events will stage a new groundbreaking 1,000km GT endurance event, dedicated to ProAm cars, set to take place at BIC on December 11.

The ‘Bahrain ProAm 1000’ will become the only global GT endurance race open exclusively to ProAm and amateur driver combinations, with no professional combinations permitted. This will allow gentleman drivers to battle for overall victory.

The race, taking in 185 laps of the Formula 1-hosting circuit, will be open to GT3, GT4 and Cup classes.

The event is being launched in collaboration with Driving Force Events, promoter of the Gulf 12 Hours, which successfully hosted a hugely popular 2021 event in January at BIC, won by Bahrain’s 2 Seas Motorsport.

BIC’s Commercial Director, Sherif Al Mahdy, said: “We have a long and successful history of endurance racing in Bahrain, and we are delighted to be able to 14

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bring this new initiative to BIC. We look forward to working with the team at Driving Force Events to put together a memorable race for all involved.”

Andrea Ficarelli, Director of Driving Force Events, added: “Motorsport endurance racing exists and succeeds thanks to the passion of thousands of gentleman and semi-professional drivers. We believe it is time to launch a new event totally tailormade around them, on one of the world’s most prestigious circuits.”

Full details on entry criteria will be announced in due course, with the event expecting to attract a highquality field from around the world. ✤

GO: VISIT BAHRAINGP.COM FOR FURTHER INFORMATION.

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• LISTEN UP

US BASKETBALL STAR HEADED TO BAHRAIN. Former Morgan State Bear DeWayne Jackson has signed with the Kingdom’s Muharraq to play in the Premier League for the 2021-2022 season.

Jackson, 30, a 6ft 8in forward, has played across the Middle East, most recently at Ahly Tripoli in the Libyan D1 league, where he contributed to victories in the league title and the cup. As a result of his standout performance during the season, he was awarded Afrobasket.com AllLibyan League Import Player of the Year and was selected to the All-Imports Team.

During the 2019-2020 season he hit the court for Al Sharjah, in UAE, where he helped the team triumph to take the league title. He also played for Sigal Prishtina in The Kosovan Superliga where, in three games, he recorded 11 ppg, 3 rpg and 1.7 apg.

As well as North America, the impressive forward has also played professionally in Bulgaria and Lebanon with scouts describing him as: “One of the fastest, strongest, and best ball handling wings in Europe. Jackson has high stats in every category and, with his height, cannot be guarded one-on-one on perimeter. He is also able to shoot from three consistently, and can defend at any position. [A] very similar style of game with Kevin Durant.” ✤

GO: VISIT HTTPS://BASKETBALL.BH/CLUBS/68018 FOR MORE INFORMATION ABOUT MUHARRAQ CLUB. 16

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COVER STORY •

LIVING IN A DIGITAL WORLD Recent years have seen an explosion of digitalisation in our daily lives with technology becoming essential in everything from shopping and entertainment to education and healthcare. We look at some of the innovations and also their not so obvious uses.

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rom crisis comes innovation and opportunity and when Covid-19 struck, it forced societal changes around the globe. In response, businesses and schools alike began to look for ways to continue their operations remotely, thanks to the Internet. They turned to technology, collaboration platforms and video conferencing to remain engaged with their colleagues, clients, and students while working from home offices. It’s a route the developed world was already heading down but a report from McKinsey & Company claims the pandemic may have accelerated the process by several years. But, outside these sectors, technology has been developing apace from digital homes to performing arts and even global projects quietly taking place behind the scenes.

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• COVER STORY

THERE’S AN APP FOR THAT Bahrain won worldwide acclaim for the way it tackled the pandemic. While boots-on-the-ground policing certainly helped with enforcement of restrictions, the BeAware app, introduced by the eGovernment Authority, provides users with a huge range of services as well as the latest information that’s constantly updated. Available in six languages, to reflect the Kingdom’s diverse population, registration allows users to register for vaccinations and also delivers that all-important green (clean) shield to your mobile phone. Without it, access to many services and venues is not allowed – though thankfully, this is about to change, thanks in large part to the app's success.

The BeAware app may be the first time many of us have interacted with Bahrain Information and e-Government Authority (IGA). But in a briefing earlier this year IGA CEO Mohammed Al Qaed said that, in 2020, all essential government services had been migrated to various digital channels. The IGA is now providing more than 500 services digitally, mostly through the national portal Bahrain.bh, which received 11 million visitors in 2020 and increased total revenues collected by 48%. Services cover areas from vehicle registration inquiries and payments for e-Government services to a range of options in the education sector.

But, of course, while the availability of e-government services makes our lives easier, when we think about apps, we’re usually looking at somewhat more fun options, from food delivery to listening to music, not to mention maps, without which many of us would be completely lost – thank you Google.

According to statista.com 88,500 new apps were registered in February 2021, the lowest number of new releases since March 2019. And, as of the first quarter of this year, there were around 3.48 million apps available worldwide! But, what do they all do? According to phonearena.com, some of the weirdest apps around include Wakie (didn’t your mum ever tell you not to talk to strangers?) and Pimple Popper, which does exactly as the name implies and is really quite gross. And then, of course there are

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those face and body swap options…

What we want to know is where the inspiration comes from (and how do we get in on the game?).

NICE TO MEET YOU Hands up anyone in business who has not been on a Zoom call in the last 18 months. Yeah, not too many. And, of course, though it’s by far the most recognisable and profitable, a plethora of other video conferencing tools exist such as Google Meet Meet, Blue Jeans and Microsoft Teams. Without them, some areas of commerce would have completely shut down due to the pandemic. And, while that sharp spike in usage is already dropping as restrictions are lifted, a study conducted by Boston Consulting Group found that, in six countries surveyed – the USA, UK, France, Germany, Japan and India – more than 40% of companies expect remote or hybrid, flexible (office/home) working to continue as a new business model. Many reported raised productivity and a boost in employee engagement and satisfaction too.

In the education space too, technology has allowed educators to continue teaching despite school and college closures.

Some, like the American University of Bahrain, were already well equipped to take their operations online, while others struggled at first. But with students, teachers and parents becoming evermore tech savvy, the classroom is as likely to be the kitchen table as a school-based environment.

Some countries have allowed all schools to reopen as normal, but this has, almost invariably, led to a rise in Covid-19 positives and it is now likely that schools will be requiring a greater degree of distancing than many educational establishments can manage, given space restrictions. So, some flexible split-attendance or blended learning is likely to continue.

While online teaching appears, overall, to have been a success for developed countries with good Internet access, there have

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• COVER STORY

been major concerns about areas where that access is neither good nor reliable.

There are also the psychological affects from deprivation of peer and teacher interaction to take into consideration. A study by the Kentucky Counseling Center in the US found that: “Since the pandemic, there’s a lack of interaction and students face social isolation. This greatly impacts a student’s mental health.

The lack of social interaction in online learning leads to feelings of loneliness, lack of motivation, and isolation.” The same report outlines the negative effects on parents who have taken on home schooling as well as their regular jobs. And the intense level of ‘information overload’ in this style of learning has coined the phrase ‘Zoom Fatigue’.

Interestingly, Zoom itself has asked its workers to return to the office.

Zoom generated USD2.6 billion revenue in 2020, a 317% increase year-on-year.

THE DIGITAL HOME Do you have Alexa or Siri in your home to turn your music on and off, change the channels on your TV and whatnot? We all love these voice-activated assistants, right? But, have you considered just how useful digital applications in the home can be for differently abled people? Particularly for those with a visual impairment.

Recently, a blind reporter told the BBC World Service how she prepared for a home ‘date night’ in her digitally-enabled home.

From instructing her system to play some romantic music to cooking from a talking recipe book, using a digital weighing scales and a cup with a beeper alarm to tell her when she had reached required amounts of liquid, using a voice command to set the cooking time and temperature for the oven, and then heading to her wardrobe where an app could scan audio-labelled clothing and make-up items to help her choose her outfit and lipstick. For those of us who don’t face physical challenges, it’s difficult to imagine the feeling of liberation that must bring.

There’s also the security aspect of home digitisation: turn lights on and off remotely or on a timer; use a door camera to see who’s visiting and even talk to them before you decide whether to let them in; some people have even gone so far as to install panic rooms, fully equipped with access to local emergency services and seemingly impenetrable doors, to which they can retreat if they feel threatened.

So, next time you call Alexa out for misunderstanding your request or playing the wrong music, remember ‘she’ can do a whole lot more than turn up the volume and close the curtains.

Digital spaces can also keep us safe in other ways.

The pandemic has seen the implementation of pure, or virus-free buildings. Using patented cleaning, filtration and particle monitoring technology coupled with temperature checks and isolation rooms, they guarantee a 99.99% virus-free environment.

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• COVER STORY

LET THEM ENTERTAIN YOU Platforms such as YouTube have been entertaining us in the digital space for many years. You only have to look at the success of Justin Bieber who started out with the upload of a grainy video at the age of 12… the rest, as they say, is history. Today, according to the UK’s Guardian newspaper, more than 2 billion of us visit YouTube monthly and upwards of 500 hours of content is uploaded every minute! During the pandemic, many stars have publicised their performances in the digital space, often raising cash for worthy causes while doing so. Even traditional festivals, such as the UK’s massive Glastonbury gathering, went online – with the service eventually being made free when would-be viewers experienced difficulty in accessing the live feed.

In Bahrain our own Sound + Fiction Festival was forced online with organiser Ali Al Saeed telling FACT: “It’s been well over a year since our last official gig. What’s clear to us now is that even when live music returns, it will never be the same. And the challenge we face is how to adapt to this reality and find new ways to sustain the scene and grow it. We’re looking at a new approach that centres around context, curation and focused experiences.”

Many have bemoaned the lack of live entertainment but organisations such as museums, cultural authorities, dance and theatre companies and even libraries have stepped up making a whole range of never-before-seen content available. You can tour the tombs of ancient Egyptians and traverse the byways of quaint English towns, all from the comfort of you own living room. And these things are unlikely to disappear as restrictions are lifted, so overall, a win-win.

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culinary festival Where the world comes to your seat Don’t miss our award-winning culinary and theme brunch throughout the week and let our chefs offer you special delicacies in a lively atmosphere with delightful selection of drinks.

Monday’s Seafood Night: priced at BHD 25 including soft drinks and water or BHD 30 including unlimited selected wine and beer.

Flaming Thursdays: priced at BHD 34 net, inclusive of unlimited premium beverages.

Award-wining Friday Brunch: priced at BHD 38 net person, including unlimited premium beverages.

For reservations or more information, please call +973 17 4600 17 or e-mail hotel.bahrain.fb@movenpick.com

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• COVER STORY

AND THERE’S MORE Aside from the everyday uses of technology and digitalisation, there are some incredible global projects taking place that you just might not know about.

Human Cell Atlas – an international collaborative consortium that charts the cell types in the healthy body, across time from development to adulthood, and eventually to old age.

This enormous undertaking, larger even than the Human Genome Project, will transform our understanding of the 37.2 trillion cells in the human body. It is only possible now thanks to global collaboration, technological and computational breakthroughs, and science at great scale. Its potential implications for biology and medicine are phenomenal and it’s also absolutely fascinating.

The Migratory Connectivity Project – all about the migratory patterns of birds and mammals. Given the rapid advancement of 26

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technology and migratory connectivity data, this project was created to facilitate development of new technologies and serve as a portal for gathering and disseminating information.

The ultimate goal is to advance the conservation and understanding of animals throughout their full life cycle by promoting the science of migratory connectivity.

Zipline – drones are delivering live-saving medical supplies, including blood, in isolated areas and Zipline is currently working with 25 hospitals across a trial project in Uganda.

Amazon and Google are also both trialling drone delivery technology which, if successful, will be a game changer for remote communities everywhere.

Whether you’re a Luddite or a techie, there’s no doubt that the digital world is a fascinating place and we’re in for a wild ride in the coming years. Make sure you don’t get left behind. ✤

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• ISLAND RIDES

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ISLAND RIDES •

THE NEW MINI JOHN COOPER WORKS EDITION

MINI continues its evolution with a new generation of superior models.

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• ISLAND RIDES

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t’s been 20 years since the successful launch of the modern MINI, with the brand still enjoying solid sales on these well-loved vehicles. The MINI brand has become known for its agile driving capabilities, high technology standards and overall superior quality compared to many other competitors in its segment. Now this beloved British brand has evolved into the latest model generation, with the MINI three-door, MINI five-door and MINI Convertible all being given an intensive makeover. This month, we at FACT magazine were handed the keys to our very first MINI experience, compliments of the outstanding team at Euro Motors.

We were fortunate enough to be offered the MINI threedoor John Cooper Works (JCW) Edition for the day. The JCW models are high-performance vehicles, fitted with superior engines, interiors and performance capabilities, along with unique exteriors. The MINI’s new front design displays the characteristic hexagonal radiator grille, an enlarged black surround as well as the hallmark round MINI headlights.

These headlights are LED and are now fitted as standard.

Typical MINI proportions and short overhangs define the view of the flanks, whilst the freshly designed, characteristic side scuttles complement the new body colours, including the 18-inch, Circuit Spoke Black Design, JCW light-alloy wheels.

The rear apron too has been upgraded in looks, with LED back lights in the Union Jack design now fitted as standard.

The original multitone roof and matching exterior mirror caps are beautiful to look at and amongst the most striking features of the vehicle. All-in-all, we found the exterior to be aesthetically pleasing and well put together.

Internally, our JCW model housed a stylish, comfortable and well-equipped cabin. The supportive sport seats provide a great driving position, while the quality materials, finishes and trimmings used throughout the interior are usually to be found in a vehicle with a much higher price tag. The JCW trim also features a nappa leather sports steering wheel with multifunction buttons and larger thumb rests, JCW door sill trims, an anthracite-coloured roof liner and stainless-steel pedals. Eccentric elements have also been incorporated into the interior design such as the LED light ring framing the central instrument.

This MINI’s 8.8-inch colour touchscreen display comes complete with SiriusXM satellite radio, a six-speaker stereo and touch-sensitive ‘favourite buttons’, Piano Black high-gloss surfaces as well as Bluetooth phone and streaming audio. A multifunctional instrument display, five inches in diameter, is present behind the steering wheel and displays all drivingrelevant information, check-control messages and status displays of the driver assistance systems. Additionally, the operating system controller situated on the centre console now sports an all-black surface along with a navigation system. A choice of two colour schemes for the central instrument and digital cockpit displays can be accessed through the control system menu.

Performance wise, the MINI John Cooper Works is powered by a turbocharged 2.0-litre inline-four, petrol engine.

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Combined with an eight-speed Steptronic transmission, this zippy vehicle produces 231hp or 170kW. This allows the MINI JCW to accelerated from 0-100km/h in just 6.1 seconds and to deliver a top speed of 246km/h. Boasting adaptive suspension, Brembo brakes and an electrically locking front differential, this exceptional compact car delivers precise handling and a go-kart feeling experience. In fact, we spent several hours embracing the sporty feel of this road-hugging vehicle, never without a huge smile on our faces.

The JCW comes with a Driver Assistance Package with an extended range of functions. These functions ensure maximum comfort and safety and include new lane departure warning, new Active Cruise Control (now featuring a Stop and Go function) and standard automated emergency braking.

Thanks to consistently optimised emission control technology, all model variants comply with the Euro 6d emission standard.

Our first experience in the new three-door MINI JCW Edition was thoroughly enjoyable and we can honestly say that the fun factor of this magnificent little machine is amongst the highest we have ever experienced. ✤

ISLAND RIDES •

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“The JCW models are highperformance vehicles, fitted with superior engines, interiors and performance capabilities, along with a unique exterior.”

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• ISLAND RIDES

GO: CALL EURO MOTORS ON 1775 0750 FOR MORE INFORMATION AND TO BOOK A TEST DRIVE OF YOUR VERY OWN.

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• MOTORING NEWS

KINGDOM WELCOMES FORTUNER The iconic new Fortuner has arrived at the island’s Toyota showroom.

Ebrahim K. Kanoo, the exclusive distributor of Toyota vehicles in Bahrain, announced the arrival of the new Toyota Fortuner.

For more than 15 years, the model has grown in global recognition for outstanding durability and smooth performance over a wide range of terrains. The latest edition of the SUV features a host of design enhancements, driving technologies and performance, for discerning motorists who seek a practical family SUV that complements their lifestyle.

The Fortuner is available in three grades, 2WD and 4WD systems, and two drive modes: Eco and Power. It is powered by a 2.7-litre engine delivering 164HP, as well as a 4.0-litre engine producing 235HP. The new Fortuner incorporates an enlarged mesh-pattern grille, front angular shape bumper and redesigned aluminium wheels that define its sporty identity. Signature styling elements include the updated LED headlamps and sleeker LED taillights.

Internally, the cabin offers an updated speedometer, six-speaker CD audio system compatible with Apple Car Play and Android Auto as well as different seating arrangements.

Safety remains a top priority for the new Fortuner that hosts an advanced safety system. This is complemented by advanced safety technology such as Vehicle Stability Control (VSC), Antilock Brake System (ABS) with Electronic Brake-force Distribution (EBD) and Tyre Pressure Monitoring System (TPMS). In addition, the car features a comprehensive array of safety features to protect its occupants, such as SRS airbags for front passenger and driver’s knee airbag.

The model is available in eight distinctive colours. ✤ GO: CALL 1773 0730 OR VISIT TOYOTA.COM.BH FOR FURTHER INFORMATION.

WORLD FIRST FOR BAHRAIN Topaz Detailing opens its first ever overseas branch in the Kingdom.

Al Haddad Motors recently launched the first ever overseas Topaz Detailing branch. Established in the UK, Topaz Detailing is the world's most exclusive detailing and paint protection film specialist, handling the largest volume of supercars anywhere in the world.

The state-of-the-art Topaz Bahrain showroom was bespoke designed jointly with Topaz UK and Al Haddad Motors management to fulfill both the Topaz UK Corporate Identity standards and incorporating additional design features taking into account the Bahrain and GCC market-specific challenges.

Once designed, the facility development was completed by Al Haddad Construction, which recently handed over the facility to the Al Haddad Board Members during the unveiling of the Topaz showroom in Tubli.

Topaz Detailing Bahrain offers a total car care solution package that incorporates everything from enhancement and protection plus general maintenance to home materials for household car care programmes.

The showroom features state-of-the-art facilities with some of 34

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the most skilled detailers and paint protection film installers in the region, trained both on site in Bahrain and at the Topaz UK facility in London.

Warren Hudson, General Manager of Al Haddad Motors, said: “Topaz Detailing is renowned for its detailing services and almost all supercar owners and fans are familiar with the brand which has been a top contender in the industry for several years and is always improving and introducing new technologies and techniques in the vehicle detailing world.” ✤ GO: CALL 1778 2210 AND VISIT WWW.TOPAZDETAILING.COM FOR MORE INFORMATION.

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• MOTORING NEWS

THE NEW BIMMERS ARE HERE The latest offerings from BMW Group the all-new BMW M3 Competition Sedan and BMW M4 Competition Coupé have arrived in the Kingdom.

Euro Motors (EM), the official distributor of BMW in Bahrain, is proud to debut the new models in which exceptional design meets five decades of motorsport expertise.

The BMW M3 Competition Sedan demonstrates the racing performance potential of the BMW 3 Series, the original sports sedan. Its power comes courtesy of a 510hp BMW M twin power turbo engine, rear-wheel drive and highly developed technologies derived from motorsport, such as the M specific suspension with Active M Differential.

A perfectly graduated eight-speed M double clutch transmission and acceleration of 0-100km/h in 3.5 seconds, enables particularly intensive interaction between driver and vehicle - in everyday driving as well as on the racetrack.

The rebel among its competitors, the BMW M4 Competition Coupé offers M typical driving dynamics at the very highest level. Equipped with the same 510hp BMW M twin power turbo inline six-cylinder petrol engine and numerous drivetrain and suspension technologies adapted from motorsport; it lets nothing stand in the way of the ultimate driving experience.

The philosophy of M cars is based on the ideal interaction of dynamics, agility and precision. The M TwinPower Turbo Technology and the high-revving concept featured by the power units impress with performance characteristics derived directly from motor racing – without restricting the traditionally high level of everyday suitability of BMW M models.

To emphasise the motor sport DNA of the new BMW M3 Competition Sedan and the new BMW M4 Competition Coupé even more, an extensive range of M Performance Parts will 36

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also be available, facilitating the advanced individualisation of the vehicles’ striking design and further enhancement of their dynamic handling qualities.

The high-quality range of accessories was developed in collaboration with BMW M GmbH based on experience gained on the world’s racetracks and the extensive know-how of their motorsport specialists.

The components, which complement the character of both the new BMW M3 Competition Sedan and the new BMW M4 Competition Coupé, sharpen their extremely sporty appearance even further. They also fulfil functional requirements in terms of lightweight construction and aerodynamics – thus noticeably enhancing the excellent dynamic characteristics of both highperformance models.

Customers are also able to further upgrade the sporty and comfortable interiors in many ways, both visually and functionally, using motorsport-inspired components from the range of M Performance Parts.

As soon as the door is opened, the M Performance doorsill with carbon insert and M Performance coloured lettering convey an unadulterated motor racing flair. Furthermore, thanks to M Performance lettering, a flag with M colours and edging in leather look, including decorative stitching in contrasting colours, the perfectly matching M Performance front and rear floor mats convey the extremely dynamic exterior design into the vehicle’s interior. ✤ GO: CALL 1775 0750 FOR FURTHER INFORMATION.

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• VIEW FROM THE FORECOURT

A WINNING COMBINATION FACT quizzed Tom Lee, Managing Director, SAIC Motor Middle East (parent company of MG Motor), about the brand’s unstoppable upward trajectory.

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VIEW FROM THE FORECOURT •

MG Motor has experienced a phenomenal rise culminating in the MG HS being crowned as Middle East Car of the Year 2020. What makes MG so successful both in the region and internationally?

There are a variety of reasons behind our success in the region. Firstly, our products have proved extremely popular with customers. The MG range consistently offers exceptional value for money, with sleek designs, advanced technology, high standards of quality and elevated performance, backed by a market-leading guarantee.

Customers also benefit from the strength of our strategic partnerships in the region. We are proud to be working with the very best retailers in each Middle Eastern market, ranging from the GCC to Jordan, Iraq, and Lebanon. Their work, whether from a sales perspective, marketing, aftersales services or how they conduct business, has been outstanding.

The unbeatable quality of service they provide, whether from a sales, marketing or aftersales perspective, ensures the very best consumer experience. All of which is supported by our regional training academy and regional distribution centre, both in Dubai.

Another factor that makes us successful in this region is our brand positioning. In addition to connecting more with our millennial customers by reflecting their mindsets, we are producing adventurous and bold digital content that is shared via our social media channels.

You have previously stated your aim was to bring MG into the top 10 regional best sellers. What position does the brand currently hold and how do you aim to move into the top 10?

I’m pleased to be able to say that we have now broken into the top 10 of car manufacturers in the GCC. As you state, breaking into the top 10 was indeed one of our key targets, which we had actually set even before the pandemic, so we were delighted to be able to hit this target, despite the impact of the pandemic.

We enjoyed success across the board last year. Our market share in the region’s biggest market, Saudi Arabia, rose to 4.2% last year, off the back of an astonishing 89% increase in sales. We also made important breakthroughs in new regional markets such as Jordan and Iraq.

Currently, we are ranked eighth in the GCC for 2021, which is a huge achievement. But, our aspirations are not based on simply being in the top 10. Importantly, this growth demonstrates the increased understanding and awareness of our British heritage, and the trust placed in the brand by customers across the region.

The all-electric SUV, the MG ZS EV, is starting to roll out across the region. How is it being received, and can you tell us about MG’s future plans for eco-friendly motoring?

MG Motor’s ability to adapt swiftly to market changes has helped us to thrive. The MG ZS EV is testament to that. The ZS EV’s versatility, high standard of options, sleek design and impressive performance, all provide an optimum experience for customers. We pride ourselves on innovating as we find gaps in the market. This car is a solution for those looking for a costefficient electric car. For these reasons, we have been pleased to note the positive reception it has received from customers not just regionally, but internationally as well.

We are always looking at the approach of different regions and markets to electric cars and take this into account with our own planning. This then incorporates our own goals in relation to environmental friendliness and adherence to different countries’ laws regarding electric vehicles.

MG Motor is focused on being a market leader in the sales of electric vehicles, and we are actively considering this in our regional strategy. We are planning to launch and introduce the MG HS plug-in hybrid car in the region soon.

This car will be technologically advanced and will feature 5G internet connection. ✤ fact magazine

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• PLUGGED IN

TOTAL TUNE-OUT In a crowded market the new earbuds from Huawei stand out.

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he TWS (True Wireless Stereo) market has never been more crowded than it is in 2021. Finding the right earphones can seem daunting. However, as a user you have to look at options that prioritise things like sound quality, noise cancellation, comfort and other cool features.

Huawei recently launched its studio-quality open-fit ANC earphone with air-like comfort - the Huawei FreeBuds 4. The latest iteration to the series comes with studio-quality sound, open-fit noise cancellation and air-like comfort for all-day wear.

In addition to dual-device connection, there are new interactions with intuitive controls and a host of other cool features.

Studio-quality music The 14.3mm dynamic driver fitted on the Huawei FreeBuds 4 generates larger amplitude powerful bass. In addition, the lightweight and strong Liquid Crystal Polymer (LCP) material reduces treble distortion, so that the frequency response range is as high as 40kHz, producing rich details on each track. The Huawei FreeBuds 4 easily isolate unwanted noise thanks to dualmicrophone noise cancellation technology that delivers top-notch active noise cancellation. To enhance this function, the buds use Adaptive Ear Matching (AEM) noise cancellation technology that automatically detects the wearer’s ear shape.

Added value The HUAWEI FreeBuds 4 also come with a range of great features.

For instance, with dual device connectivity the earphones switch seamlessly between a Huawei tablet, when watching a movie, to receiving a phone call. Controlling music/video playback or calls is also smart with Swipe/Double tap/Long press touch controls.

Additionally, layback works for game playing and the low-latency gaming mode increases the response time. For video creators the Huawei FreeBuds 4 support high-fidelity sound recording with a sample rate of up to 48 kHz. ✤ WWW.HUAWEI.COM

THE NEXT CHAPTER Samsung sets a new standard for mobile experiences with powerful premium foldable smartphones.

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amsung has introduced two new smartphones, the Galaxy Z Fold3 5G and Galaxy Z Flip3 5G. Both devices are premium foldable smartphones built with the craftsmanship and flagship innovations Samsung users have come to love and expect.

For those who need the ultimate device for productivity and immersive entertainment, Z Fold3 is a true multitasking powerhouse with next level performance, an undisrupted 7.6-inch Infinity Flex Display, and the first ever S Pen support on a foldable device. Z Flip3 has a sleek, compact, and pocketable design, enhanced camera features, and a larger Cover Screen built for quick use on the go.

Advanced Craftsmanship Built to Last This generation of Galaxy Z devices is built with unrivaled craftsmanship. For the first time ever on a foldable smartphone, Z Fold3 and Z Flip3 are equipped with IPX8 water resistance, so users no longer have to worry when caught in the rain.

Both devices are also built with the new Armor Aluminum— the strongest aluminum ever used on a Galaxy smartphone— along with the toughest Corning Gorilla Glass Victus to protect against scratches and accidental drops. In addition, there is a new 40

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protective film made of stretchable PET and optimised display panel layers resulting in a main screen that’s 80% more durable than previous devices.

Z Fold3 and Z Flip3 were also put through a strenuous folding test, verified by Bureau Veritas, to withstand folding 200,000 times.

Plus, they’re equipped with the latest powerful 5nm AP and 5G band compatibility for the best experience inside and out. ✤ WWW.SAMSUNG.COM

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TRULY THE SOUND OF SILENCE Bang & Olufsen presents Beoplay EQ, the first true wireless earphones with Adaptive Active Noise Cancellation, effectively eliminating surrounding noise. earphones. They are sweat- and water-resistant and come with interchangeable ear tips in different sizes to suit a range of ears, making them perfect for commutes and long-term wear.

The Qi-certified, wireless charging case is crafted from spacecraftgrade aluminium, creating a supremely robust and luxurious product. The compact case has been designed to be as small as possible to fit easily into a pocket while on the go.

Frictionless Interaction Beoplay EQ’s superior technical specifications deliver a seamless wireless experience with aptX adaptive, the latest Bluetooth 5.2 and IP54. The set-up process is even easier on both Android and Apple devices thanks to the inclusion of Microsoft Swift Pair and Made for iPhone licences.

GO: VISIT WWW.BANG-OLUFSEN.COM FOR MORE INFORMATION.

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llowing total immersion in Bang & Olufsen’s signature sound, these earphones weigh just 8g and are crafted for luxurious everyday use.

They combine cutting-edge technology, comfort and durability, as well as first-class call clarity thanks to beamforming technology. Whether working from home, commuting to the office or travelling for pleasure, Beoplay EQ is the perfect, pocketable companion for escaping the noise of everyday life.

TECH SPECS Product Dimensions 22 x 24 x 27 mm (earbud) 26 x 77 x 40 mm (charging case) Weight Earphones 8g Case 50g Microphones Six MEMS, omni-directional (beam directional for speech); two with retune noise reduction technology for voice call, four for Adaptive ANC

Excellent Sound and ANC To achieve the maximum noise-cancelling effect, Bang & Olufsen used an Adaptive ANC that combines Active Noise Cancellation with excellent passive sealing, effectively blocking outside noise. A dedicated ANC DSP chip and six microphones allow for automatic adjustment of ANC levels to create a seamless audio experience. In addition to this, the microphones create the best directional beamforming technology, resulting in crystal clear call and speech quality.

Finely tuned by Bang & Olufsen’s acclaimed sound engineers, Beoplay EQ offers a powerful and authentic listening experience.

Users can immerse themselves in music with up to 20 hours of total playtime, including charging in the case, and 6.5 hours of playtime with ANC turned on.

Thanks to a fast charge feature, Beoplay EQ can be quickly charged for 20 minutes, and the user will get two hours of playtime.

Battery Rechargeable lithium-ion battery Playtime time at 80dB Pink Noise for AAC: 6.5 hours with ANC; 7.5 hours without ANC Talk time: up to 5.5 hours

Premium Design The earphones are available in Black Anthracite and Sand Gold Tone. Luxurious yet functional, Beoplay EQ ensure a comfortable and secure fit due to the small and ergonomic shape of the

Bluetooth Bluetooth 5.2 10m operating range Remembers the last eight paired devices – connects to one ✤

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Charging time Earbuds: 1.5 hours in charging case for a full charge; charging for 20 minutes gives up to two hours playback.

USB-C: 1hr 40mins to fully charge charging case Wireless (Qi): 1hr 50mins to fully charge the case Charger USB-C & Qi charger Loudspeaker Electro-dynamic driver, 6.8mm diameter Type True wireless stereo (ANC) Frequency Range 20 -20,000 Hz

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APP-LICIOUS What’s on the smartphone agenda for September?

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PicsArt

Minimalist

Point, click and share: smartphones have sparked an explosion in photography and sharing of moments on social media platforms. Where the default camera apps and options from Android, Apple and Microsoft continue to improve with every software update, all these are complemented by a rising swell of apps for shooting, editing and sharing. With the world opening and travel getting easier, you should consider PicsArt to retouch your photographs and selfies. When you talk to people who are serious about their mobile photography PicsArt often comes up early in the conversation. Yes, it has filters, like most social photo apps, but its editing tools pack more power than the herd. It provides a lot of creative control, over the top image-editing tools and a diverse range of attractive filters. In addition, you can select or create fun stickers in no time, combine pictures into highly customisable collages, add artistic text and share. The full-featured camera module includes pre-capture effects and photo tools. You can also use Remix Chat to share and collaboratively edit photos with the other PicsArt users or only with your friends.

It’s back to school with blended learning and many would require a time management app or tools to strategically divide their day whilst keeping their focus. Some Pomodoro Apps are straightforward time management tools — giving you a digital way to track 25 minutes, followed by a five-minute break. Various other apps offer customisation, including a sound library for you to play ambient noise or music while you’re on task. Try Minimalist — a Pomodoro timer app — designed for people who prefer a sleek interface. When you open the app, you’re taken to a blank white screen. From there, you can swipe down to add new tasks. You can assign due dates to each task and also give the task a priority, from low to high. High priority tasks are raised up to the top of your screen.

Then you can click on the task and Minimalist takes you to another mostly white screen with a thin black circle that works as your timer. So, with Minimalist you can specify the daily tasks, prioritise them with alarms and divide them with a timer. Easy management!

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HAPPINESS IS HOMEMADE

YOUR LIFESTYLE, YOUR KITCHEN

GET YOUR DREAM KITCHEN TODAY! fact magazine

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• BUSINESS SPOTLIGHT

INVESTMENT & EXPANSION ON THE HORIZON FACT quizzed Mateo Ramos – CEO Foodvest Holding about his own business philosophy and the group’s plans for the future.

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BUSINESS SPOTLIGHT •

What does Venture Capital Bank/Foodvest Holding do?

Foodvest is a partnership between private investors and Venture Capital Bank (VCB is headquartered in Manama). We invest in food, food technology, supply chain/food production, et cetera We are open to projects across the region.

Which brands do you work with in Bahrain?

We directly own Fuddruckers and Caribou Coffee – along with our own food manufacturing facility, the ‘Bou Bakery’.

With successful operations in Florida in hand, what made you decide to come to the Middle East?

While I was living in Florida and developing my own family concepts, I was working with Burger King (BK) US Operations in various roles. They asked me to come out to the Middle East to support BK regionally with Olayan. I was also involved with Texas Chicken and Buffalo Wild Wings. Once I visited the region to consider the opportunity, it was clear to me that I wanted to leave home and work abroad – and given the opportunity to operate three major brands, it wasn’t a difficult decision. Food and beverage (F&B) in the Middle East, in general, is changing faster than elsewhere and with more exciting developments. For example, home delivery developed here in this region, 15 years before its wide-scale adoption in the United States. The region has a favourable business model that rewards risk-taking, and a clientele who possess a higher will to try new things. Don’t get me wrong – the US is my home and I will return one day to utilise all the skills I have learned abroad – but this is where the action is right now.

How was your experience doing business in the Gulf region compared with the US? It’s a completely different business model than the US in both investment and operation. Multiculturalism, earlier and faster adaptation of technology, shorter concept lifespan and property leases and dependence on social media are examples of the differences. Using the case of home delivery – because the Gulf features low fuels costs, low maintenance costs, low insurance costs (due to a culture that doesn’t encourage and reward litigation) – entrepreneurs could develop the channel. These barriers, along with many others, exist in the US and developed Western economies and sometimes stifle innovation and entrepreneurship.

Have you found it different operating in Bahrain to the rest of the Gulf?

I always say that doing business in the UAE/Qatar/Kuwait is like opening restaurants in Las Vegas or LA. Bahrain is very similar to rural Texas or Florida. In the other markets, you have to be flashy and appeal to a tourist client where the relationship is short-term and transactional (this contributes to the abbreviated concept lifespan). In Bahrain, the consumer behaves more traditionally – more rationally – rewarding brands holding favourable priceto-quality propositions with continual return business.

Having managed more than 100 restaurants at one point, what precipitated the move to partnership with an investment bank?

Fabulous question. The opportunity with Foodvest was much more than a traditional restaurant operator role. Normally,

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• BUSINESS SPOTLIGHT

restaurant operators are tasked with delivery of tailored KPI’s (key performance indicators) along lines that don’t always translate into the success of the overall organisation. I have been a restaurant owner in some form since I was in my early 20s. I have the mind of an owner-operator and I was excited for the opportunity to teach others this mindset. In addition, the experience of running an F&B company from the position of a venture capital entity, with the requirements of raising capital and deploying it successfully, was something I needed to do.

We understand your strategy for Foodvest includes expansion in the Bahrain (and Saudi?) market. Can you give us an outline of what the short- and longer-term future looks like?

Yes, we are actively looking at investments in UAE/Saudi/ Oman at this time – with both our current brands and additional ones. For the remainder of 2021 with the current portfolio – we have two additional Caribou locations under construction, in addition to a planned remodel (location TBC). Entering 2022 – we have planned an additional three new Caribou locations plus the expansion of Fuddruckers into Muharraq. In addition, we will be turning our attention to improving the image of some of our older stores in key locations. It will be fundamental for us to finish the re-image of Fuddruckers across all locations to mark the 25th anniversary of the brand. For Caribou, look for us to continue our investment and expansion in the digital sphere with enhancements within our proprietary mobile applications and loyalty, and further implementation of technology within the units as we remodel and improve the guest experience.

Our future is not simply grounded in unit expansion. We will continue to invest in product development – Caribou Bahrain was the first coffee chain in the Middle East to launch a full 48

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gluten-free and vegan line nationally. We will be expanding this offering starting in 2022 with our annual ‘New Year, New Bou’ promotion which focuses on starting the year off with the dietary choice of modern consumers.

How has the group managed to come through the pandemic with the ability to look towards future investment?

When an economic crisis hits – and I’ve been through the 2001 and 2008 shocks in the US, in addition to the hospitality-sector contraction years of 2015-2018 in the UAE and KSA – you will see many market players divert funds from marketing and expansion to weather the storm. We chose the opposite track. We were already shifting our growth ambitions away from malls and towards drive-thru locations within communities. We decided to accelerate this. We raised capital and opened more locations while also increasing and improving our marketing spend and adding headcount to our support and leadership functions. As a result, we have been more or less able to maintain our revenue at pre-pandemic levels. Credit goes to our ownership who bought in to our plan and supported us as we delivered.

Do you have any words of wisdom to offer to others in the hospitality/food and beverage market at what is a difficult time for everyone?

Agility and humility. It’s important to realise that what worked in the past will most likely not work in the future. The world changes fast and competitors adapt quickly. One must stay humble, and always be looking for the next avenue to deliver a better experience to your guest. We are, hopefully, nearing the end of the largest shock to our business (ever?). But be assured, there will be more challenges ahead and the race to prepare for them starts now. See you in the restaurants. ✤

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ORGANIC AND SUSTAINABLE Chef Susy Massetti, founder of L’Orto, on her passion for clean food and Nonna’s home cooking.

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VOICE FROM THE KITCHEN •

You’re very well known in Bahrain and have opened various popular eateries over the last decade. Is L’Orto, finally, what you’ve been waiting to bring us all along?

Yes, L’Orto is the combination of two dreams that I have been pursuing for many, many years, that of a restaurant and an organic farm. L’Orto is sustained by Roots & Shoots, where I can almost tailor my production, planting et cetera around the needs of my kitchen. At Roots & Shoots we produce the chickens, the eggs and all the herbs and vegetables needed for L’Orto, all organic using no tillage; a regenerative type of agriculture and, more importantly, sustainable.

Soon we plan to also have a small selection of dairy products as well.

Your emphasis is on clean and organic ingredients. Where do you source these?

Besides our own farm, of course we use, as much as possible, local producers that are either organic or use hydroponics systems, although unfortunately there are very few. We try to limit our overseas imports whenever possible although it cannot be avoided completely. We also use local fishermen that do not use bottom trawling nets and are mindful of the environment.

What do you like to do when you’re not in the kitchen? Is there something you can only do in Bahrain?

Actually yes, spending time on my farm! I know it sounds cheesy but honestly, it’s like taking a short ‘vacation’ in a green, peaceful oasis that is full of life. It is truly something else! I love watching the animals and catching up with the guys on what is going on and just simply sitting under a green tree!

What is your signature dish? Please explain the development and what makes this dish so special, both to you and your guests.

La Pasta Rifatta, which in Italian means ‘pasta cooked again’. This is a peasant, homey, as-it-comes dish that my grandmother used to do quite often and of which I have very fond memories. It is, very simply put, pasta left overs (sauce and all) cooked again in a pan until the bottom becomes crispy and served with a generous helping of fresh sauce. At L’Orto we bring it to the next level by topping it with our wonderful fresh burrata and a good drizzle of fruity extra virgin olive oil! Our guests seem to like it a lot, so thank you Nonna! ✤ fact magazine

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A CULINARY ODYSSEY

Liz O’Reilly jumps the queue to find out what’s causing a 10-day wait for tables at new Greek restaurant Opa. 52

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NEW IN TOWN •

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rriving very early evening to secure one of those oh-so-elusive tables, I was immediately struck by how much work has gone into making Opa, at the Royal Saray Resort Managed by Accor, look like the real deal.

In a sweet touch, you stroll along a path brimming with bougainvillea and ride in an almost hidden, greenery covered elevator to the first-floor lobby.

Once inside, the scheme, as might be expected, is blue and white.

But this is no lip service version with the common designer’s sprinkling of turquoise and white, lazily used to evoke a sense of place. Oh no! Opa actually looks like the traditional tavernas of my youth spent working in the Greek islands.

From a wall of busts behind the bar, to giant Greek maidens as pillars seemingly holding up the roof, a recreation of the libraries of the ancients and a fresco that could well be Aphrodite, it’s all there. Yes, it might sound over the top, but trust me, it’s really not.

Taste and a sense of authenticity have dictated the décor. More bougainvillea draped across the seating areas and around the DJ booth, hidden behind an arrangement of large white, water pots, truly took me back to outdoor dining and late-night dancing and plate smashing, more years ago than I care to mention.

Add the fact that the chefs and virtually all the staff are actually Greek, and I knew I was in for a treat.

In a true echo of Greek hospitality, we were urged to sample virtually the whole menu. So, please excuse me if I wax lyrical a bit and highlight some true classics with an haute cuisine twist.

First up was the Feta Kataifi, vermicelli wrapped feta cheese with lemon, thyme and honey. If ever an appetiser was designed to excite the taste buds for what was to come, then this was it. The crunch of the outer coating melting into the salty cheese, topped with tart, piped lemon curd really needed the sweetness of the honey drizzle to complete an outstanding flavour combination.

Prawn Saganaki was possibly one of my favourite dishes – fact magazine

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• NEW IN TOWN though, in truth, it would be hard to choose. A very traditional serving of big, juicy, perfectly cooked prawns in what seems to be a simple sauce of tomato paste, roasted peppers and feta.

However, Opa GM Victor explained that the triumph of this sauce is in a secret mix of herbs, which raises it to a whole different level.

Do as we did, grab some of the delicious homemade pitta bread and mop it up as the Greeks do.

Another quintessential dish, which will be familiar to anyone who has ever travelled to the Greek islands and highlands, is the spinach and feta pie. It’s a family favourite and served everywhere from the fishermen’s wharves to Stavros’ beach café. But, of course, the Opa kitchen goes further. Served as spiral wraps of delicate, crispy filo pastry, it is packed with that oh so familiar, comforting mix of chopped, wilted spinach, soft gooey feta and a creamy topping of spun cheese with dill and leeks. It might not look like the ones the Greek Yia Yias make, but it sure tastes like them.

Before I talk about the mains, I must mention the hummus.

Yes, I know this humble dish can be found in every restaurant on the island. But, at Opa, as you’ll have gathered, things are done differently. The Opa hummus is a signature, tableside show preparation in which the chef arrives with a tray laden with accompaniments, including crispy lamb, spring onions, pine nuts, mint, coriander and pickles, and creates a stunning ensemble before your eyes.

Perfectly executed marinated salmon with fat beads of spinach rice in avgolemono (egg and lemon) sauce and, clearly homemade, saffron aioli is a treat for the taste buds. And, sticking with seafood, for my dining companion, the Marinated Grilled Octopus would take some beating. I stole a bit, just to check, and was delighted with both taste and texture – delicate and sweet with not a hint of rubberiness, the fisherman who caught this would be rightly proud.

Vegetarians will not go wrong with the Imam Bayildi, roasted aubergine, caramelised onions, roasted pine nuts and Greek yoghurt. If you like Baba Ghanoush, you will love this. The smoky taste of the aubergine is teased out by the pine nuts and the onions add a delicate sweetness to render this dish a palate pleaser.

And so, to what, for me, was the star dish of the day among so many outstanding possibilities. The Kleftiko Lamb quite honestly took my breath away. The name translates as ‘stolen’ and comes from the days of the Greek revolution when the rebel fighters [Klefts] would steal a lamb from the hillsides to survive. Marinated in garlic, olive oil and lemon juice, it is slow baked wrapped in parchment to seal the flavour. And this slow process results in flesh so tender that it literally falls apart to the fork and melts on the tongue – absolute perfection!

Last, but very definitely not least, came the dessert, which is also served as a chef showpiece at the tableside. A crispy filo shell filled with baklava, scoops of multi-flavoured homemade ice cream and topped with dark chocolate flakes. The silence at our table said it all!

Truthfully, there is so much more I could say about this exceptional eatery, such as that this is mostly just the soft-opening menu!

There will soon be traditional Greek plate throwing and dancing.

There’s a gorgeous terrace which will be open when the weather cools a bit… and so on. But to learn more, you’re really going to have to get in line for a table. I promise you won’t regret it! ✤ 54

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GO: CALL 3355 5244 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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OUTSIDE IN

FACT headed to one of our favourite restaurants, Royal Thai, for the irreplaceable experience of dine-in luxury.

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CULINARY SPOTLIGHT •

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ith its multiple award-winning outlets, an invitation to eat at The Gulf Hotel Bahrain Convention & Spa is always welcome and our lunchtime sojourn at the recently reopened Royal Thai restaurant did not disappoint.

We were greeted like old friends by Chef Wasanee, who said she would be sending us a selection of dishes, including some alltime favourites. The very mention of Chicken Green Curry had our mouths watering before we even reached our seats.

We couldn’t agree on the soup, so chose both Tom Yum and Chicken Coconut. The Tom Yum – or hot and sour – provided the expected explosion of flavour and spice with the warmly welcome heat of chillis blending into the sour aftertaste. In contrast, the chicken coconut offered comfort in the cooling broth with the gentle kick of lemongrass and ginger to complement the coconut’s smoothness. We were definitely off to a good start.

The Royal Platter is certainly aimed at royals with very hearty appetites. Arabian prawns appeared as if coated in vermicelli but with a much more subtle flavour; chicken satay and Angus beef skewers were delightfully tender and perfectly offset by the peanut and tamarind dipping sauces; and the stuffed crab was the star of this plate. A noodle-crumbed crunchy coating yielding to reveal a generous serving of salty-sweet crab meat, its firm texture retained for a satisfying bite. You would go a long way to find servings so generous and all of such high quality.

The accompanying Papaya Salad provided a refreshing side to the meats and seafood and, unlike some, was not overly spiced so as not to overpower the delicate flavour of the fruit.

Next came fishcakes and we all dived for them in anticipation.

This particular Thai treat is eternally popular and with good reason. In Thailand they are eaten as both spicily delicious street food and in a slightly more refined, less heated version at finedining venues. We got the best of both; biting into high-quality, firmly fleshed fish with a satisfying spicy zing perfectly balanced by the sweet chilli dipping sauce.

Pineapple Rice and Phad Thai came next. Yes, we know Phad Thai has a reputation for being on the somewhat sinful side of Thai cuisine, as it’s high in both calories and fats. But, it’s also high in flavour and deserving of its popularity. The one served at Royal Thai shows why. Stir-fried rice noodles luxuriate in a sauce in which you can just pick out the subtle nuances of tamarind, shrimp and garlic paired with the sweetness of palm sugar. The noodles themselves were the perfect texture, not sticky at all, and the chunky shrimps and tofu made for a very satisfying dish.

The Pineapple Rice, though, was a show stopper. Served in a scooped out half pineapple, the presentation is more than Instaworthy and the dish itself is a perfect blend of sweet, slightly sticky rice, its flavour enhanced by the juices of the lightly seared fruit, married with savoury cashew nuts, plump silky prawns, caramelised onions and a delicate blend of spices to render the dish not just beautiful but also satisfyingly flavourful.

The Gaeng Kiew Wan Kai, green chicken curry, demanded silence and concentration to fully appreciate the delicate blend of flavours. And, oh was it worth it! The secret to the creaminess of the sauce comes from the use of full-fat coconut milk, none of your low fat here please. This combined with the elements of the fact magazine

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superb homemade green curry paste, such as galangal, shallots, garlic and kaffir lime, made for a supreme taste experience. The first sensation was gentle heat coupled with smooth creaminess, the herbs and spices building to a crescendo of flavour on the tongue and leaving a distinct aftertaste of warm, savoury sweetness. The chicken was melt-in-the-mouth tender and the thick, sweet slices of young coconut heart had absorbed all the flavours of the broth without losing their firmness. Yes, it’s safe to say, we are fans!

We finished our meal with the obligatory Khao Neow Mamuang, Thai mango with sticky rice and coconut cream. Here, I must mention that Royal Thai’s idea to use Lazy Susan-style rotating table tops is inspired. It allows you to scoot your favourite dishes along to make sure your dining companions don’t eat them all, and it came in very handy during the dessert serving with each of us spinning the table to grab repeat tastings of the deliciously, glutinous and sweet sticky rice coupled with perfectly ripe juicy mango fruit and cool, sweet, smooth coconut cream. It was the perfect end to an outstanding meal and we would highly recommend, especially now that it’s possible, once again, to eat in Royal Thai’s regal surroundings.

We later discovered that Royal Thai has been awarded the Seal of Approval for Thai Cuisine by Thailand’s Ministry of Commerce – an even better reason to check out what’s on offer. ✤

GO: CALL 1771 3000 FOR MORE INFORMATION OR TO MAKE A RESERVATION. 58

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CULINARY PLEASURES Food is not just a bunch of ingredients put together; food captures the soul of a land in its flavours and textures, its culture and the character of its people. With food, you travel the world from your dining chair.

Fly with FACT’s Layal El-Mahmoud as she discovers authentic Mexican dishes at the vibrant Cantina Kahlo.

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FOODIE CORNER •

T

he dining space is snug dominated by classy green and humble furnishings. A charming marriage of classic and modern with black and white tile, rustic metal chandeliers lit with candlelike light bulbs, and a wall seeded with brilliant artwork at the centre of which is, of course, the portrait of famous Mexican artist Frida Kahlo.

Before we even step foot inside, the cheerful music is already flirting with my ears. I love the atmosphere here; it is addictive.

The energetic restaurant manager welcomes us and escorts us to our table. The glass panels on two sides tempt you to step out to the beautiful terrace surrounded by water ponds and lush green. If only I could stand August’s heat!

A glass of water followed by a strawberry mojito and a frozen mango margarita are the perfect beginning to any meal. We start with a Mexican menu staple, creamy guacamole – the texture and flavour perfect with just the right amount of heat – served with tortilla chips.

Ceviche is a must as well! My partner is already in love with Aguachile De Pulpo, or octopus ceviche, and I have to agree! It is so tender and super tasty with a hint of chilli and smoky cumin; a dish worth trying for sure. If you’re not so confident about the octopus, try the tuna or shrimp versions, they’re equally delicious.

Meanwhile, the Mariachi band makes cheerful entertainment. I keep dancing in my chair. If you have a request, don’t hesitate to ask, they will happily meet your wishes.

Next, the two main courses are brilliant for sharing as they come in three slider-size portions. The first is Gorditas De Chorizo,

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• FOODIE CORNER salty chorizo meat in a tortilla shell topped with avocado, masa cheese, and sour cream. Great! The second is rich and flavourful pulled beef on toast, topped with masa, sour cream, and tomato salsa. Perfect for meat lovers.

At this point, we are full, more than satisfied and ready for dessert.

But the chef has a pleasant surprise for us. An option that is not included on the menu but believe me, Chef, it should be! Literally meaning sauce, Mole is a famous traditional dish made with chillis, tomatoes, sweet fruits, bread, nuts and seeds to thicken, and broth. We tried it with chicken, but Mole is a meal on its own.

A creamy dark sauce packed with flavours, a brilliant mix of sweet and salty and spicy. Wow! For dessert, we do not need a menu. Churros are an absolute must with the best Dulce De Leche sauce. I mean, who wouldn’t want to eat fried dough coated with cinnamon sugar and dipped in a heavenly sweet sauce!? And of course, the traditional Tres Leches cake. The cake is prepared beyond perfection with tangy flakes of mango and strawberry meringue and mango ice cream.

Cantina Kahlo in the luxurious Ritz-Carlton, Bahrain, ladies and gentlemen, is not just a restaurant. It is a wholesome culinary and cultural experience. Book your table now and enjoy an evening of pure pleasure. We did and I highly recommend it. ✤ GO: CALL 1758 6401 FOR RESERVATIONS OR MORE INFORMATION.

DINE IN AT HOME The Ritz-Carlton, Bahrain has partnered with the Dine In delivery service to offer you an exceptional culinary experience in the comfort and safety of your own home.

To start with, the hotel’s famous Mexican restaurant, Cantina Kahlo, and the crowd favourite, Thai Lounge, will offer a selection of mouthwatering dishes from tacos, sopes, flautas and ceviches to Pad Thai, coconut curry, Crispy Hammour and more, providing restaurantlevel dining at your doorstep.

Dine In offers: • Convenient on-the-go delivery service • Seamless ordering process – tap to order • Online payment portal • Order confirmation through SMS • Update on orders through SMS • Arrival of orders through SMS • Premium selection of restaurants • Well-packaged and well-labelled items • Restaurant-like experience • Well-groomed driver • Fast and efficient delivery To start your culinary experience at home, please visit Dine In at www.dinein.me or download the Dine In MENA app on the App Store or Google Play today.

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THE 12TH EDITION OF THE POPULAR FACT DINING AWARDS IS FAST APPROACHING AND, UNLIKE LAST YEAR, WITH THE HOSPITALITY SCENE FINALLY RE-OPENING, WE ARE ON TRACK TO HONOUR THE CRÈME DE LA CRÈME OF THE ISLAND’S RESTAURANT SCENE. THE RESILIENCE OF THE FOOD SECTOR HAS ABSOLUTELY ASTOUNDED US OVER THE PAST MONTHS AND WE’RE DELIGHTED TO PAY TRIBUTE TO BOTH THE STALWART ISLAND FAVOURITES AS WELL AS THE NEW VENUES WHO’VE DEFIED THE CHALLENGING BUSINESS CLIMATE OF THE PANDEMIC AND DIPPED THEIR TOES IN THE WATERS TO BRING US AN EVER MORE FANTASTIC AND WELL-ROUNDED SELECTION OF EATERIES ACROSS THE KINGDOM. WE ALSO HAVE SEVERAL NEW CATEGORIES TO REFLECT THE VERY DIVERSITY OF THAT DINING SCENE.

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ARE YOU READY TO CAST YOUR VOTE?

HOW IT WORKS:

l Favourite is decided through online public voting which will be

l This year’s edition features several hundred nominees across

l In addition to the regional and cuisine-specific awards, we

launched by mid-September. Watch our digital channels for the big announcement. Check QR code.

almost 50 categories.

will also celebrate the overall BEST and overall FAVOURITE

l There are two winners in each category: BEST and FAVOURITE.

restaurants in Bahrain.

l BEST is decided by an anonymous panel of judges made up of industry experts, reputed bloggers and the editorial team.

l FACT Dining Awards is part of a wider initiative by FACT M.E. with annual ceremonies in Abu Dhabi, Doha and Dubai.

GOOD LUCK TO ALL THE NOMINEES! VOTE SOON ON WWW.FACT-MAGAZINE.COM. fact magazine

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FILL YOUR TUM

Find the best deals at some of the island’s favourite eateries for great feasts with family and friends.

FOUR SEASONS HOTEL BAHRAIN BAY CUT By Wolfgang Puck and CUT Bar & Lounge Enjoy an array of delicious dishes crafted by the talented Wolfgang Puck team that are paired with refreshing beverages and the best tunes. CUT by Wolfgang Puck is operating from Saturdays to Thursdays during lunch from 12.30pm to 3pm and dinner from 7pm to 11pm. From Wednesdays to Fridays the restaurant is open from 12.30pm to 2am. CUT Bar & Lounge is open from Saturday to Tuesday from 12.30pm to 1am and on Wednesdays to Fridays from 12.30pm to 2am. On Fridays, you can enjoy the brunch with family and friends while enjoying Wolfgang’s favourite dishes prepared by Executive Chef Brian Becher and his team. The brunch happens from 12pm to 3.30pm at BD48 net, inclusive of beverages, and BD34 net, exclusive of beverages.

GO: Call 1711 5055 for reservations and more information.

FOUR SEASONS HOTEL BAHRAIN BAY The Pool Deck The perfect outdoor poolside venue beckons you to enjoy the magical sunsets and majestic views surrounding Bahrain Bay. Indulge in a light menu of gourmet bites along with refreshing drinks and DJ tunes.

Open Tuesdays to Saturdays from 6pm to 11pm.

GO: Call 1711 5000 for reservations and more information.

FOUR SEASONS HOTEL BAHRAIN BAY Bay View This restaurant is full of tradition, innovation, and a delicious celebration of the flavours of the season. Artful interiors set the stage for elegant 66

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meetings and gatherings overlooking the stunning Manama skyline and Bahrain Bay. An à la carte menu featuring international dishes and an extensive offering of handcrafted mocktails are served throughout the day and evening. You can also enjoy an à la carte breakfast, lunch, dinner or afternoon tea at Bay View. Open daily from 7am to 12am.

GO: Call 1711 5000 for reservations and more information.

MÖVENPICK HOTEL BAHRAIN Silk’s Restaurant Start your Thursday clubbing with a quality night at Silk’s Flaming Thursday. Cheer up and savour their salad bar, passing by their Mediterranean light starters section, and stop at the fresh shrimp station. Enjoy unlimited grapes and hops and a variety of enhanced drinks while listening to the resident DJ’s tunes. The night brunch starts at 7pm and is priced at BD34.

GO: Call 1746 0017 or e-mail hotel.bahrain.fb@movenpick.com for reservations and more information.

MÖVENPICK HOTEL BAHRAIN Silk’s Restaurant Enjoy Monday’s Seafood Night from 7pm to 11pm. The spread includes a vast range of aquatic delicacies, such as oysters, slipper lobster and tiger prawns. You also find a selection of sushi, sashimi, seafood and dim sum dumplings. Priced at BD30, with unlimited selected enhanced drinks and soft drinks, or BD25, with unlimited soft drinks and water.

GO: Call 1746 0017 or e-mail hotel.bahrain.fb@movenpick.com for reservations and more information.

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MÖVENPICK HOTEL BAHRAIN

ROYAL GOLF CLUB

Palms Terrace Enjoy a barbecue on the poolside terrace with flavoursome shisha and your meats grilled the way you like them and served at your table, while watching live football matches on the large screen. The selection includes fine Frankfurt sausages, Shish Tawouk, beef tenderloin and lamb chops, priced at BD12 net per person. Daily from 6pm to 11pm.

GO: Call 1746 0017 or e-mail hotel.bahrain.fb@movenpick.com for reservations and more information.

Links Terrace Every Wednesday from 12pm, dine in on the signature ’Steak Stone‘ and receive a 30% discount on your steak.

GO: Call 1775 0777 for reservations and more information.

MÖVENPICK HOTEL BAHRAIN Gallery Lobby Lounge & Silk’s Restaurant Get some quality time with your family at the Friday Brunch. At the end of a busy week, relax with friends and family and enjoy a selection of international dishes and desserts catered for every taste. The weekend menu serves a live kitchen and entertainment that brings your week to a fitting end. Priced at BD38 net per person, with free unlimited selected beverages. Children aged six to 12 years old get 50% off and those younger than six eat for free. Every Friday from 12.30pm to 4pm.

GO: Call 1746 0017 or e-mail hotel.bahrain.fb@movenpick.com for reservations and more information.

ROYAL GOLF CLUB Links and Slice Terrace Enjoy an evening at the Golf Brunch, the Wee Monty, including nine holes on the par three course with on-course food and drinks stations. Every Thursday from 5pm to 7.30pm and priced at BD18 per person.

GO: Call 1775 0777 for reservations and more information.

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SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Saraya, Fiamma & Rivaaj Restaurants Don your tropical outfits and head over to Sofitel’s award-winning Grand Friday Brunch. Due to popular demand, Sofitel returns with the summer’s Hawaiian-themed brunches on September 3, 10 and 17. Relish in the finest gastronomic line-up all set to flatter your taste buds, complemented with exotic live entertainment by Cuban Queens band along with guest DJ, hosted in well-protected #ALLsafe settings. Go brunching from 12.30pm to 4pm at BD36 net, inclusive of selected beverages.

GO: Call or WhatsApp 3888 5789 for reservations and more information.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Tapas Bar & Restaurant Oktoberfest is ‘wunderbär’ at Sofitel Bahrain’s waterfront restaurant, Tapas. Raise your glasses and celebrate yet another triumphant return of ‘Deutsch Volksfest’ in the Kingdom from September 25 until October 1 from 7pm to 11pm, featuring traditional German delights and thirst-quenching brews. Your unique Bavarian- themed evening will also feature live musical hits, making this open-air festival truly ‘fantastisch’.

GO: Call or WhatsApp 3888 5789 for reservations and more information.

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SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Maison Sushi Restaurant Offering a variety of briny-inspired dishes, every Thursday, Maison Sushi’s hot new Seafood & Sushi Night offers culinary delights to please every palate. Savour scrumptious seafood options and freshly rolled sushi varieties, for an indulgent weekend starter. The night runs from 7pm to 11pm and prices start from BD25 net. It is hosted with stringent #ALLsafe measures.

GO: Call or WhatsApp 3888 5789 for reservations and more information.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Le Bar De La Plage Calling all ladies, it’s your day at Sofitel at the Ladies Beach Breakfast every Monday from 9am to 11am with 50% off on the à la carte menu for a brekkie for you and the kids. Gather around the beachside at Le Bar De La Plage with your gang and enjoy king-sized haute cuisine breakfast options bound to hit the spot and cure all the cravings.

Expect the epitome of indulgent culinary arts for a fantastic start to your day in hygienic #ALLsafe environs.

GO: Call or WhatsApp 3888 5789 for reservations and more information.

THE RITZ-CARLTON, BAHRAIN Nirvana Immerse your senses at The Great Indian Thali where a culinary journey awaits with authentic Indian cuisine. The special menu is available on Sundays, Tuesdays and Wednesdays from 12pm 70

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to 3pm and 7pm to 11.30pm. Priced at BD18 per person with one beverage included. In the same days and timings, you can also opt for the Nirvana Express by Chef Mahipal Singh. A fourcourse tasting menu inspired by the gastronomic wonders of the largest cities in North, South, West and East India. Priced at BD20 per person.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for reservations or more information.

THE RITZ-CARLTON, BAHRAIN Plums Indulge in a sumptuous Steak Night and enjoy prime cuts of steak and delectable side dishes. The offer is available on Thursdays and Fridays from 7pm to 11pm and priced at BD32 per person.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for reservations or more information.

THE RITZ-CARLTON, BAHRAIN The Ritz Gourmet Lounge and The Lobby Lounge Enjoy the Weekly Special: Magret de Canard Tagliatelle made with the intense taste of duck rolled up in the porosity of the tagliatelle in a union of unique flavours. Available from September 1 to 15 and priced at BD14 per person. You can also indulge in a traditional afternoon tea with freshly baked scones and exquisite pastries at The Ritz-Carlton Afternoon Tea. Daily from 3pm to 7pm. Prices start from BD25 per set.

GO: Call 1758 6425 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for reservations or more information.

Your passport to the Samui experience without boarding a plane Tel: 17291133 | Mobile & WhatsApp: 39921313 | Instagram: Samui_bh Timings: Sat – Wed 11 AM – 12 AM | Thursday & Friday 11 AM – 1 AM Address: Shop No: 110, Building 108, Road 79, Block 575, Janabiyah – El Mercado Mall fact magazine

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THE RITZ-CARLTON, BAHRAIN Thai Lounge Handcrafted to perfection by Chef Den Paensurin, feast on a delectable platter of Nigiri, Crispy Hammour, Vegetable Uramaki and California Rolls served with edamame. Every Wednesday from 6pm to 10pm and priced at BD15 per person.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for reservations or more information.

THE WESTIN CITY CENTRE BAHRAIN Salero A place to enjoy Spanish dishes such as paellas and tapas, located at the first floor of The Westin City Centre Bahrain. On Wednesdays, enjoy Lola’s Night, a Ladies’ Night with complimentary sangria making class and a free glass of sangria for ladies. Every Wednesday you also get 50% discount on handcrafted drinks from 7pm to 11pm. From Monday to Thursday from 4pm to 7pm enjoy tapas for BD1.5 and beverages with prices starting at BD2 at Salero’s Hora Feliz (Happy Hour).

GO: Call 1717 1300 for reservations and more information.

THE WESTIN CITY CENTRE BAHRAIN Nasmat Lounge Located on the third floor of The Westin City Centre Bahrain, Nasmat

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Lounge is situated by the pool where you can enjoy refreshing drinks, snacks and shisha. From Sunday to Thursday enjoy 40% off on selected beverages from 4pm to 6.30pm. A burger and hops combo at BD10 is available daily from 12pm to 9pm.

GO: Call 1717 1441 for reservations and more information.

THE WESTIN CITY CENTRE BAHRAIN Furn Bistro Open daily for breakfast from 6.30am to 11am and extended until 11.30am during the weekends, the spread is priced at BD7.5 net per person. À la carte lunch available from 12.30pm to 3.30pm and à la carte dinner from 6.30pm to 10.30pm.

GO: Call 1717 1000 for reservations and more information.

THE WESTIN CITY CENTRE BAHRAIN Furn Bakery Start your day with your favourite cup of coffee paired with a choice of Viennoiserie (baked goods) available daily from 8am to 11.30am at Furn Bakery and Furn Rotunda at BD2.2 net. You can also enjoy a selection of delicious cakes crafted by skilled culinary hands all day at Furn Bakery. Or even grab the bakery’s Bread Promotion and get a 50% discount with the happy hour on the entire bread display. Every day after 6pm.

GO: Call 1717 1000 for reservations and more information.

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• ENTERTAINMENT

BIG SCREEN Rick and Morty Need to Know:

Rick and Morty is a science-fiction animated comedy, with the fifth season being recently released. We follow the adventures of Morty and his genius, sociopathic grandpa, Rick, as they navigate dangerous and hilarious experiences across the universe as well as boring and complicated family relations.

Creators: Justin Roiland and Dan Harmon Cast: Justin Roiland, Spencer Grammer, Chris Parnell, Sarah Chalke

Why Is It Worth Watching?

Rick and Morty must be one of the funniest shows currently being produced. It is unique and stands out against many other washed-up comedies with its dark and immature humour. In season five, we are introduced to a changing relationship between the main characters.

As each member of the Smith family grows, Summer (Spencer Grammer) takes on a more significant role.

While the main protagonists, Rick and Morty (both voiced by Justin Roiland), drift apart. Some of the episodes follow the classic structure of season one, where each has its own adventure. However, the whole season is about evolving the overarching plot. This is a great way to structure the season as it gives the audience the excitement of a connected story, but it also isn't overwhelming. The animation fits the show with bright colours, eye-catching scenes and a fascinating amount of creativity. The voice acting is also perfect. Roiland does a great job voicing both Rick and Morty; each voice is unique and matches the characters' personalities, with Rick's voice constantly laced with cynicism and Morty’s with youth and naivety. This is such a culturally significant show, and it is most definitely worth your time.

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“

It is unique and stands out against many other washedup comedies with its dark and immature humour.

Run Need to Know:

Run is a psychological horror filled with suspense and mystery. Starring Sarah Paulson, it has all the intensity she carries into movies. In this 2020 film, we follow 18-year-old Chloe Sherman, who has big dreams of college and leaving her overprotective mother. However, she comes to discover some big things her mother has been keeping from her.

Director: Aneesh Chaganty Cast: Sarah Paulson, Kiera Allen

Why Is It Worth Watching?

This is a very refreshing horror movie as it finds a way to frighten you without any jump scares or graphic scenes. It can simply scare you because of how disturbing this story is, as it deals with a familiar and essential topic ─ family relations.

The movie establishes a comforting scenario at the beginning to give the audience a false sense of security, only to completely destroy that. With exciting filmography that can make characters truly scary without them even saying anything, the lighting is also expertly used to foreshadow events as they unfold. There aren't that many actors in the film, with Chloe Sherman (Kiera Allen) and Diane Sherman (Sarah Paulson) taking up most of the screen time. This gives the audience the sense that the characters are isolated, making the psychological horror absolutely terrifying as you watch this disturbing story full of thrilling twists.

ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

MEMOIR

Crying in H Mart: A Memoir

By Michelle Zauner

POP

RETRO-SOUL

Happier Than Ever

By Billie Eilish

Private Space

By Durand Jones & the Indications’

It’s dreamlike for many, both in the

Durand Jones & the Indications’ first two albums were retro soul and it was the second release, American Love Call, that gained them international acclaim. In their new album Private Space, they own the moment of throwback funk and soul, partially derived from the disco era. The album features tracks about lockdown, separation, the hand of friendship, yearning for post-Covid togetherness and better, happier times. The up-tempo songs jolt the listener to a sense of euphoria.

There’re bubbling synths, a stroke of sparkly disco, a smattering of classic hip-hop and a dash of modern pop. It all fuses with songwriting that has an imaginative edge over the Indications' more thoughtful previous albums.

The band voice how they got caught up in the pandemic like everyone else and how they relied on the power of music to get through the worst of times. The music is infectious and happy.

stereotypical sense of fame and fortune, the speed at which Billie Eilish went from a cult star to defining pop music for Generation Z. In her sophomore album, Happier Than Ever, Billie Eilish shines a spotlight on her rapid rise to stardom and all its accompanying horrors.

She spells out the differences in her life in detail — full of admissions, plainly sung with very little left between the lines. She puts emphasis on the anxiety of how people perceive you, a desire to leave your present life behind and the fear that nothing will ever be the same and normal again. In one of the tracks Not My Responsibility she even calls out the social media commentators and paparazzi who objectify her.

There’s a lot more jazz and a some much quieter tracks midway through the album. She remains at her best when at her most minimalistic, and that can be over anything from Latin-inflected guitar to heavy atmospheric synth.

A self-depicting and honest memoir by Michelle Zauner, indie rockstar of Japanese Breakfast fame and author of the viral 2018 New York essay of the same title, takes readers on a beautiful journey of family, food, love, remorse, pain and strength. With humour and intimate anecdotes, Michelle Zauner proves herself more than just a shining singer as she pens about growing up Korean American, losing her mother, and forging and finding her own identity. The memoir is vivacious and plainspoken, lyrical and honest and that’s what sets it apart from so many other grief memoirs.

AUTOBIOGRAPHY

The Case For Love

By A K Benjamin

In his autobiography, clinical neuropsychologist A K Benjamin (a pseudonym) takes us on a reflective questioning journey into the meaning of healing and recovery. It explores a career treating patients with brain trauma — people whose thoughts and feelings are largely unknowable — and is a reconstruction of several real-time cases experienced by the author himself. The Case For Love is, in a way, an extension to his previously published Let Me Not Be Mad, based on the author’s own experience of dealing with patients with severe brain impairments and on his own struggle to find meaning and purpose as a recovering drug addict. fact magazine

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HISTORIC HOSPITALITY Situated in the heart of the USA’s most blue-blooded city, The Newbury Boston has undergone a complete renovation and is now ready to show off its exquisite new style.

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HOTEL HIGHLIGHT •

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HISTORY For more than 90 years, since its launch in 1927 as one of the first Ritz-Carlton hotels in the USA, The Newbury has always been more than just a luxury hotel and a beloved landmark in the city.

Rather it has given visitors a place to call home, and somewhere to make unforgettable memories.

The Newbury, located in the premier shopping and dining neighbourhood of Back Bay, has served as a cherished and iconic destination, welcoming Boston residents, world leaders, dignitaries and celebrities alike. It’s no wonder that many guests return over and over to experience its timeless charm.

NEW STYLE Leveraging the talent of three world-renowned designers, the building has been thoughtfully transformed to offer 286 guestrooms and suites with 16,000sq/ft of spectacular event spaces, signature dining experiences and a reimagined entrance.

The extensive restoration and revitalisation of the hotel pays homage to its rich history, while also incorporating modern luxury and carefully curated guest experiences. The main entrance was relocated from Arlington Street to Newbury Street and visitors are welcomed into an elegant, landscaped terrace plaza, which pays a visual nod to The Public Garden that lies adjacent. Dramatic window awnings and a new lighting design enhance the hotel’s neoclassical façade.

In creating the new entrance and public spaces, internationally recognised architect Jeffrey Beers sought to invoke the spirit of the building’s heritage by incorporating many historic details, including the original cobalt blue chandeliers from the main dining room.

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HOTEL HIGHLIGHT •

LUXE LIVING Heritage architecture and residential comfort define each guestroom and suite at The Newbury Boston. Envisioned by acclaimed interiors firm Champalimaud Design to be residential in feel, each room employs a calming colour palette of blues, greys, and creams alongside tactile materials and custom furnishings. Handcrafted wood, herringbone accents, and marble touches further add a sense of lavish craftsmanship.

Mimicking a home or a residence, the expansive foyer, bathroom and closet are spatially organised to feel like one generous dressing area – with off-white limestone and wood finishes incorporated in both the closet and vanities that create a bright, yet tranquil environment. Many rooms feature views of The Public Garden.

Each room is appointed with original artwork by illustrator Veronica Lawlor, alongside bespoke amenities including Byredo ‘Willow’ bath products made expressly for the hotel, Frette robes and linens, and in-room Nespresso Vertuo espresso machines.

Guests looking to upgrade their experience may choose to book one of the hotel’s 90 luxury suites, or one of two dramatic and extraordinary Presidential Suites.

ARTISTIC FEEL The Newbury Boston art collection draws upon the legendary salons of Europe, where avant-garde artists, writers, poets, musicians and fashion designers were invited by an inspiring host/hostess to come together for camaraderie and conversation. These salons became an artistic, literary and fact magazine

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• HOTEL HIGHLIGHT philosophical refuge for what was considered ‘revolutionary’ thinking and dialogue amongst the literati giving rise to historymaking moments that helped define modern society.

The Newbury’s collection reaches back into the rich history of the city and the property, considering both as a source and stage for a range of works that illustrates the story of the property with elegance, style, rich visual flavour, and a touch of wit. There are paintings, photographs, sculptures and prints on view by diverse emerging and mid-career artists.

SIGNATURE SPACES The Newbury’s impressive dining offerings include the dramatic new restaurant, Contessa, a 4,000sq/ft, glass enclosed rooftop space that combines exquisite custom interiors with sweeping views of Boston as its backdrop. Serving iconic Italian dishes and a superlative range of mocktails and cocktails, the Contessa experience evokes a grand European restaurant of a bygone era.

A revived cherished local destination, The Street Bar, makes a welcome return offering classic New England fare and transporting clientele back to the 1920s with its speakeasy ambience, classic leather barstools, and cosy fireplace.

There is also an exclusive guest lounge, The Library, which is perfect for settling in with a good read or relaxing fireside with a drink.

Impeccably curated guest experiences extend to Afternoon Tea in The Newbury Salon, on-demand 24-hour in-room personal dining and special events and meetings.

TRAVEL FIT The fitness centre at The Newbury provides a bright and beautifully conceptualised space for guests to stay fit and healthy. Designed by The Wright Fit and its founder, celebrity trainer Jay Wright, guests have access to a variety of state ofthe-art equipment, including Peloton bikes, Life Fitness and Freemotion equipment and TRX suspension trainers, as well as kettle bells and free weights. The fitness centre also provides the perfect space for stretching or yoga, while overlooking Commonwealth Avenue. ✤ GO: VISIT WWW.THENEWBURYBOSTON.COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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Valentin B Giacobetti

ARTISTIC LICENCE The latest collection from Berluti features patterns and stunning silhouettes that transform fashion into art.

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Eduardo Miera

Valentin B. Giacobetti

FASHION FOCUS •

Eduardo Miera

T

he Berluti Winter 21 collection adapts the works of the painter Lev Khesin. The Berlin-based Russian contemporary artist expresses himself in abstract, tactile patterns created through multiple layers and colours of silicone paint. His practice echoes that of Berluti’s artisanal patina methods, drawing a natural connection between both the visual and practical domains of Lev Khesin and Berluti.

The artist’s work inspired the motifs, colours and textures which are interpreted in garments and accessories, to create the foundation for a collection embodied by fluidity, adaptability, and the human hand. Subtly unstructured lines cut a soft and relaxed tailoring silhouette. It’s a feeling of comfort expressed in neo-suiting, fusing traditional formal dress codes with those of workwear and sportswear wardrobes, often carried out in double-face cashmere.

Suits executed in block colours pick up from the palette of the artist and are deconstructed in styling, their components mixed up for a multi-colour tailoring expression. Leather jackets, dyed and faded by hand, echo shoes in Berluti’s classic patina. And, intensifying the artisanal value, point norvégien is applied to outerwear and suiting. A white stitch embroidery traditionally employed in shoe-making – and which can only be achieved by hand – translates into the piping of quilted leather jackets, the trims of a leather suit, and other items. ✤

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Valentin B Giacobetti

fact magazine Valentin B Giacobetti

Valentin B Giacobetti

Valentin B Giacobetti

Valentin B Giacobetti

• FASHION FOCUS

GO: VISIT WWW.BERLUTI.COM FOR FURTHER INFORMATION.

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• FOR HER

NEW & Charlotte Tilbury Super Nudes Get your glow on with the supermodel secret from the A-list make-up artist.

Reminiscent of the personalised blends created on the faces of the ‘90s catwalks, this make-up range brings eye, face and lip colours to have you channeling your inner runway queen. We love the limited-edition Glowgasm palette in Nudegasm.

Featuring three lustrous textures in four fabulous shades, they’re the boost your skin needs to create that perfect nude-toned illumination.

Dermoviva Skin Superfoods Dermoviva is the first skincare brand in the Middle East to launch a Superfood range of products to care for your skin. The collection features Body Smoothie lotions, Body Dessert creams, face masks, scrubs, and a face wash. These skincare solutions ooze with the goodness of time-tested superfoods such as turmeric, pomegranates, avocado, and green tea. They’re also free of sulphates and specially formulated to battle the harsh climate conditions of our region.

Essence Merry Sweet Wishes Hard to believe but Essence is already talking Christmas with a pretty range of blending brushes that’s only available from the end of September until mid-November. All six brushes have synthetic bristles and feel pleasantly soft on the skin. The set includes brushes for powder, highlighter, a blender, a shader, a crease definer and an eyebrow brush. Pink handles with golden elements, such as stars and crescent moons, turn them into an eye-catcher on the dressing table. Get them before they’re gone.

Himalaya Face Sheet Masks Herbal beauty expert Himalaya has unveiled an exotic range of face sheet masks for salon-like pampering at home. Infused with herbal actives they offer a clean and pure skincare routine to elevate your self-care experience. Four new variants offer completely natural solutions to restore skin health from within. Youthful Radiance uses edelweiss and pomegranate to fight fine lines and wrinkles; Purifying Neem clarifies and keeps the skin pure; Detoxifying, with charcoal and green tea, aids deep cleansing; and Natural Glow uses saffron and vitamin C for a bright and enhanced complexion.

Lush Lush Makeup The much-loved, vegan and cruelty-free cosmetics brand has officially launched its consciously curated range of make-up products in all stores globally. And, putting skincare first, all items are expertly formulated to give a flawless cover up and a vibrant glow up without compromising on the good stuff. There’s a lipstick case to hold a selection of refillable lip colours plus Lush Lashes, a radiant face powder and a colourful selection of eyeliners coupled with lots of handmade, vegan make-up brushes to suit all your needs. This makes us happy.

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check.

Kiehl’s Ultra Facial Cream An amazing skin boosting moisturising cream for ultra-lightweight, 24-hour hydration, formulated

18.21 Man Made

with Squalane, the mega-hydrator that acts as a

Spiced Vanilla Glide Shave Lotion

barrier to keep moisture locked in. This is suitable

Featuring a full range of benefits to make your

for all skin types, including sensitive, and is

routine easier, this is a clear gel that allows you to

paraben- and fragrance-free.

see exactly where you need to shave, so you can better edge beards and mustaches, line sideburns, and clean up neck areas. There’s no need to use water—just smooth on and shave off.

On application, this gel acts as a pre-shave lotion to soften and ready your face. As you’re shaving, it protects and conditions the skin. Finally, like an aftershave lotion, it will soothe, calm irritation and accelerate regeneration of skin cells.

Dior Sauvage Elixir

Beau Brummell

Wake

Face Wash

Face Mask

and a spray edition and now comes the elixir with

Wouldn’t it be great to have a face wash you can

Targeted at girls but boys love it too, this Australian

an ingredients list that reads like a who’s who of

keep in the shower that features hyaluronic acid,

pink clay mask is designed to prevent breakouts,

fine features. Top notes are cinnamon, nutmeg,

eliminates excess oils to help prevent acne and

reduce acne and combat dull skin leaving a

cardamom and grapefruit; the middle note is

also smells fresh and clean? Well now it’s here.

smooth complexion in just 15 minutes with

lavender; base notes are sandalwood, licorice,

This formula with activated charcoal promises

natural exfoliants. Plus, it comes in a reusable

amber, patchouli and Haitian vetiver. Even better,

that and more and the large bottle should last up

glass jar, so you’ll be doing your bit to cut down on

it promises to linger on the skin like never before.

to three months.

environment-damaging plastic waste.

What’s not to love?

First there was the eau de toilette, then perfumes

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• MATTER OF FACT

What We’re (Still) Talking About Just A Dog

A Mother’s Love

The Prodigal Returns

Since the fall of Afghanistan, there has been a furore over efforts to get the founder of Nowzad animal rescue, Pen Farthing, out of the country, along with his furry charges. Several people have asked why animals should be prioritised over the humans who did not make it onto the last repatriation flights.

Nowzad was founded in 2006 when, as a serving British Royal Marine, Pen and his unit were befriended by a stray dog.

Since then, it has reunited more than 1,600 servicemen and women with the rescued animals who have made life in the war-torn country that little bit better.

In reply to concerns, we share an

Details have recently emerged of a woman taking on a mountain lion with her bare hands after it attacked her five-yearold son. The child was reportedly playing outside his home in Calabasas in the Santa Monica mountains when the animal struck, dragging him across the front lawn. Just in time, mum spotted what was going on and ran outside and hit the animal until it let go.

When emergency services arrived, the big cat was found crouched and hissing in a nearby bush and was shot dead (RIP).

From the woman who bashed a bear to keep it from making off with her dog, to animal mums taking on predators

Unless you’ve been living under a rock, you cannot have missed the news that footballing great Cristiano Ronaldo has returned to Manchester United, the club he first signed with 18 years ago. He played with the Red Devils for six years, scoring 118 goals, before transferring to Real Madrid in 2009, but has always had a special place in the heart of United fans and, indeed, with the club itself.

Fast forward to the present day, with multiple awards along the way, and he is widely regarded as one of the best football players of all time. However, at 36 years old, some say the best days of his playing career are behind him. But this is a man who is a

much larger than themselves to defend their young, tales of parental courage frequently make the headlines. But going after a mountain lion with your bare hands seems like another level of bravery to us.

We hope the little boy is fine and will one day learn just how lucky he is.

And we bet his teen incarnation never gets away with backtalking the woman who saved his life in such a dramatic way.

Can you imagine that conversation?

fitness demon – he has previously called out other players for unhealthy lifestyles and failing to train hard enough. And earlier this year he famously, and very publicly, got rid of bottles of Coca Cola placed in front of him at a press conference for the UEAF Euro 2020 tournament in favour of water.

Returning to the Premier League – widely recognised as the best in the world – at this age certainly demonstrates a level of courage that some would say was lacking in another very high-profile transfer this summer.

Whatever your view there’s no doubt that a certain Manchester United mega-fan in the FACT office is a very happy man.

excerpt from a social media post by another Royal Marine, who points out that Pen and his animals were on a specially chartered flight, not paid for by the British Government. He explains: “These are not ‘just’ animals. These were comrades, comforters, companions to us. They provided lights in the darkness of an ongoing battle and a sense of home away from home. They provided grounding and purpose away from the chaos of battle and, might I say, someone to care for and love so far away from our loved ones. They put smiles on solemn faces, lifted morale when the well was dry.”

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ISLAND INSIDER

Rudolph Karam Director of Sales and Marketing, Royal Saray Resort managed by Accor You’ve had a long career in sales and marketing across many illustrious brands.

What first inspired you to enter this side of the hospitality business?

You may have heard this from a lot of people, but ‘people’ is the driving force behind my passion for hotels. I've always been captivated by diverse cultures, and my curiosity has led me to interact with people from various countries. That component of my hobby could only be found in the travel industry, specifically in hotels. When you work at a hotel, you feel as if you are working in a small world surrounded by people from across the globe. The ‘people’ component was my number one trigger, whether I was interacting with a colleague or greeting a visitor.

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How will your approach differ at Royal Saray, particularly considering its recent rebranding?

I was ecstatic to receive the position at Royal Saray. The resort offers a strong foundation on the island, and contributes as a vital part in the hospitality luxury league. I'm humble, but I'm looking forward to building the foundation.

Adding to that, Accor is the world's largest hotel company, and we currently have seven properties in Bahrain, with more in the works to launch soon. This keeps the spark in your heart alive. I am excited to maintain Royal Saray Resort’s luxury status, which is handled by Accor, and to expand its legacy locally and regionally through outstanding business connections.

How long have you been in Bahrain and are you enjoying the Kingdom so far, what do you like to do here?

It's been only two months, and I'm already in love with it. Before my arrival I was informed that Bahrain is not only a beautiful island to live, but that the Bahrainis, in particular, are well known for being the friendliest and most helpful nation.

I was enthralled not only by what the location has to offer in terms of scenic beaches, culinary experiences, retail shopping diversity and a liberal attitude. Also, how they all came together and handled the Covid-19 crisis, Bahrain was lauded worldwide for its outstanding efforts in handling the pandemic.

It comes to me as no surprise that, according to the most recent InterNations Expat poll, Bahrain is the most wonderful country in the Gulf for expats to live and work. Despite the Kingdom's small size, there is still a lot to find here, and I am on the lookout for it.

Worrying about servicing your car is a thing of the past. With BMW Service Inclusive standard on The 7, you can enjoy total peace of mind and focus on what really matters – the joy of driving. Take advantage of our BMW Service Inclusive package for 5 years or 100,000km (whichever comes first), and BMW Repair Inclusive package for 5 years or 200,000km (whichever comes first), at an attractive, all-inclusive price.

For more information, call 17 750 750 or visit Euro Motors showroom today.

Terms and conditions apply.

Not applicable for corporate customers.

Euro Motors 810 Sh. Jaber Al Ahmed Al Subah Highway, Al Hamriya 611, Sitra, Kingdom of Bahrain, Tel: 17 750750, website: bmw-bahrain.com

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