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20 34 58 A New Culinary Residency
Bahrain’s Coffee Culture
A Little Adventure For Everyday Life
CONTENTS
84 92 98 An Adliya Favourite Returns
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Three Sides Of Paradise
Going Beyond The Canvas
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• THE EDITOR
A Month to Savour
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“There is no love sincerer than the love of food.” – George Bernard Shaw
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ovember is always a busy month for us, and this year is no exception. With the Fact Dining Awards just around the corner, there’s plenty of excitement in the office as we get ready to celebrate Bahrain’s thriving dining scene. Our special feature looks at what’s been and what’s still to come – and, if you haven't already, don't forget to cast your final votes!
With food and drink on our minds, this month's cover story turns to another island favourite: coffee! From morning espressos to afternoon pick-me-ups, coffee is part of everyday life in Bahrain. We explore the growing café culture, local roasteries and popular spots, brewing methods and trends worth adding to your daily routine. There's plenty happening around town too. Luxury showcase Jewellery Arabia returns, Bahrain’s 2026-27 racing season celebrates Rashid Equestrian & Horseracing Club’s 50 years with the Kingdom’s first Group 1 race, and melodies flow at the ongoing 35th Bahrain International Music Festival. Tickets are on sale for Grammy-nominated Bryson Tiller and Emmy-winning Trevor Noah’s performances, and we have all the deets on Bahrain Comic Con, the 10th Bahrain Jazz Fest and the Rafa Nadal Tennis Center coming soon. Culture vultures can explore exhibitions at Al Riwaq and the Bahrain National Museum, along with open calls for a new Muharraq monument and the 53rd Bahrain Annual Fine Arts Exhibition. We also meet Bahraini multidisciplinary artist Fajr Basri, who talks about her latest work. This month’s foodie ventures take us to Primavera Osteria for its recently launched Italian brunch, The Meat Co. for its Adliya reopening and Mamushka Cafe & Bakery for breakfast delights. Also, read all about Chef Tala Bashmi's new residency at Plums, and catch up with restaurateur Khalifa Al Zayani of Legacy and Cico's fame, and Executive Chef William Khala of Raffles Al Areen Palace Bahrain. Over in motoring, we bring a little adventure to the roads as we take the Mitsubishi XFORCE Premium for a spin, alongside the latest news from the automotive world. And if a change of scenery sounds tempting, our travel pages take us to Mauritius, exploring three destinations with Constance Hotels & Resorts. And, as always, we keep you on trend with the newest fashion, beauty, tech and entertainment. Here's to good coffee, great food and a wonderful November – see you at the FDA! Bye for now…
Apple Sharma Editor editor@fact-magazine.com
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fact Magazine Bahrain Edition • NOVEMBER 2026 VOLUME 20, ISSUE 02 PUBLISHER RAMI KHALIL (rami@fact-magazine.com) GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com) EDITOR APPLE SHARMA (editor@fact-magazine.com) DIGITAL DIRECTOR NIDHI SHARMA DIGITAL TEAM FAREEDA ABDULLA ROHITH TR STAFF WRITER AMIRA RAGAB ONLINE TEAM ADNAN SIPRA FARAH BAIG CONTRIBUTORS GARETH WOODS SIRINE BOUDJADI SALES & MARKETING DIRECTOR NABAYIT AFEWORKI OPERATIONS DIRECTOR KIM MARSHALL ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHY HABEED HAMEED SHAREEF PANHATT PRODUCTION & DISTRIBUTION AJIT PILLAI NOWSHAD MAMMUNHI RAJESH KALYATH ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com PRINTED BY DAR AKHBAR AL KHALEEJ All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779
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“Good food is very often, even most often, simple food.” – Anthony Bourdain
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120,846 reads of the October-2026 issue If you need your fact fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles and listings across food, art, culture, travel, technology and more in Bahrain.
OUR FAVE FEATURE • FACT DINING AWARDS RETURN! P50 •
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• FACT FINDS
LANDMARK RACING SEASON AHEAD
Royal Champion, winner of the 2025 Bahrain International Trophy, with trainer Karl Burke, wife Elaine and jockey James Doyle.
Bahrain’s 2026-27 racing season will celebrate 50 years of Rashid Equestrian & Horseracing Club with the Kingdom’s first Group 1 race and an expanded international programme.
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ahrain is set for a landmark 2026-27 racing season, celebrating the 50-year anniversary of Rashid Equestrian & Horseracing Club (REHC) while staging its first Group 1 race and introducing increased opportunities for international runners. Ever since its establishment in 2019, the Bahrain International Trophy has been the country’s showpiece event. Following its recent upgrade to Group 1, the 2026 running will become the first race of its status to be held in the Kingdom. Taking place on November 13 at the Rashid Equestrian & Horseracing Club, the 10-furlong (2,000m) race will carry an increased prize fund of USD1.5 million. In a further boost to the event, a new race has been added to the Bahrain International Trophy raceday. The Gulf of Bahrain Cup is an open handicap worth USD400,000, run over 14 furlongs (2,800m), and aims to attract talented staying horses from around the world. Also among the initiatives introduced for the upcoming season is an expansion of the popular Bahrain Turf Series to include a dedicated mile division, operating alongside the existing middle-distance and sprint programmes. Running from October to April and comprising 30 fixtures, the 2026-27 season also marks the 50th anniversary of the founding of the REHC, from which the Bahrain Turf Club itself was born. “It is wonderful that we will celebrate 50 years of the club in the very same season that Bahrain stages its first international Group 12
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1 race,” said Yusuf Buheji, CEO of the Bahrain Turf Club. “The horse and horseracing are deeply embedded in our heritage. They are also integral to our vision for the future, a vision that is built around international collaboration, long-term development and an ambition to elevate Bahrain’s status on the global racing stage. “The rise of the Bahrain International Trophy has undoubtedly had a positive impact on the overall quality of racing in the Kingdom. This has enabled us to expand our international race programme, offering a broader range of opportunities within not only the Bahrain Turf Series but other races too.” Leading Irish trainer Joseph O’Brien, who saddled Galen to be runner-up to Royal Champion in the 2025 Bahrain International Trophy, also endorsed the changes and said: “It is fantastic that the Bahrain International Trophy has been upgraded to Group 1 status and the addition of the Gulf of Bahrain Cup to the same card is really exciting too.” For the 2026-27 season, the Bahrain Turf Series will increase to 14 races, concluding at The King’s Cup Festival in March 2027 with three USD100,000 handicaps. The expanded programme adds another chapter to Bahrain’s growing international racing story. ✤
GO: VISIT BAHRAINTURFCLUB.COM FOR MORE INFORMATION.
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• FACT RECOMMENDS
OPEN CALL FOR BAHRAINI CREATIVES Muharraq Municipality’s ongoing open call is welcoming submissions from designers, artists, engineers and students to participate in the Welcome Monument Design Competition for the intersection leading to Bahrain International Airport, offering three prizes up to BD5,000 in various categories. Entrants are asked for an innovative design that reflects the identity of the place and creates a distinctive visual impression for travellers arriving in Bahrain. Entry is open to engineering firms, designers, artists, engineers and students, either individually or in teams of up to four, with one team registration allowed per participant. Entrants must be 18 or older, and submitted designs must be original. Prizes are tiered by categories: BD2,000 for students, BD3,000 for designers and engineers and BD5,000 for engineering offices. Submissions close on November 22. ✤
Trevor Noah
GO: CALL 1798 9898, EMAIL COMPETITION@MUN.GOV.BH OR FOLLOW @MUHARRAQ_MUN ON INSTAGRAM FOR SUBMISSIONS AND MORE INFORMATION.
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STARS TAKE THE STAGE
MARA’EE EXHIBIT RETURNS
Terminal 4 by Beyon welcomes two major names before the year ends. On November 12, Grammynominated R&B singer and rapper Bryson Tiller brings his The Neotrapsoul Tour to Bahrain, celebrating the 10th anniversary of his breakout album TRAPSOUL. He will be joined by Canadian R&B duo Majid Jordan, whose Bahraini-Canadian member Majid Al Maskati was born and raised in the Kingdom, and American rapper TY Dolla $ign. On December 5, Emmy Award-winning comedian Trevor Noah arrives with his 2026 Stand Up World Tour. Best known for hosting The Daily Show from 2015 to 2022, Trevor’s latest Netflix special, Joy in the Trenches, explores modern digital life, relationships and social media culture. Tickets for Bryson Tiller and Trevor Noah are on sale now via Platinumlist, priced from BD25 and BD20 respectively. ✤
The Bahrain International Mara’ee Exhibition 2026 returns this month, running from November 11 to 15 at the Bahrain International Endurance Village in Zallaq, with five days of events and activities centred on agriculture and animal production. The exhibition is one of the region’s main platforms for both sectors, with a varied programme designed to show how they work and why they matter. Last year’s edition featured horse, camel, livestock and bird shows, agricultural exhibitions with several sections, and a corner for arts and culture, all pitched to visitors of every age. A similar mix of animal displays, agricultural exhibits and local heritage is expected this time round, making it an easy family outing, as well as a draw for anyone working in farming or animal production. With five days on the calendar, there is room to plan more than one visit. ✤
GO: VISIT BEYONALDANA.COM.BH OR FOLLOW @BEYON_ALDANA ON INSTAGRAM MORE INFORMATION.
GO: FOLLOW @MARAEEBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
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Extended Escape Some escapes deserve a little more time. Settle into the tranquil surroundings of Jumeirah Gulf of Bahrain, where unhurried mornings and quiet moments invite you to slow down and savour every day. Stay for three nights, with the third night offered with our compliments.
jgbinfo@jumeirah.com | +973 7777 1000 jumeirah.com/bahrain Zallaq, Kingdom of Bahrain fact magazine
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Waheed Alkhan
Ahmed Al Jumairi
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A MONTH OF MUSIC The 35th Bahrain International Music Festival continues to entertain this month with a packed programme celebrating the Kingdom’s musical heritage, from traditional folk bands to orchestral performances. What: Qalali Folk Band When: Ongoing until November 28 | 8pm Where: Dar Al Muharraq Tickets: Free Admission Fjiri takes centre stage as one of Bahrain’s most distinctive seafaring arts, rooted in the lives of sailors and pearl divers. Through its distinctive rhythms and vocal traditions, the Qalali Folk Band celebrates a heritage spanning more than a century. The group was awarded the prestigious Aga Khan Music Award in 2025. What: Maestro Waheed Alkhan – Voices With the St. Petersburg Orchestra and Manama Singers When: November 5 | 8pm Where: Bahrain National Theatre Tickets: From BD16.50 | Sold via Platinumlist Under the baton of Maestro Waheed Alkhan, renowned musicians from Bahrain, Russia and Egypt come together for an evening of cultural exchange. Featuring selections from his latest album, Spring of Colors, alongside works composed for the multi-voice Manama Singers choir, the concert blends Bahraini musical heritage with orchestral traditions and surprise performances. What: Ismael Dawas Band When: November 14 | 8pm Where: Dar Al Muharraq Tickets: Free Admission Founded in 1935 by the late artist Misfer Dawas, the Ismael Dawas Band carries a musical legacy across generations. 16
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The evening features traditional performing arts, including Fjiri, Khamari, Ashouri and Basta, celebrating Bahrain’s folk traditions and the musical heritage of its maritime past. What: Dar Al Budaiya Al Janoubiya When: November 21 | 8pm Where: Dar Al Riffa Tickets: Free Admission Founded in 1972 by the late Jowher Mubarak Al Doseri, Dar Al Budaiya Al Janoubiya has spent decades preserving Bahrain’s folk arts. Now led by his eldest son, Mubarak, the group presents authentic melodies and rhythms inspired by the Kingdom’s maritime, social and cultural heritage. What: Ahmed Al Jumairi With the Bahrain Music Band led by Maestro Dr. Zeyad Zaiman When: November 27 | 8pm Where: Bahrain National Theatre Tickets: From BD16.50 | Sold via Platinumlist This tribute concert celebrates Ahmed Al Jumairi, an influential figure in the musical history of Bahrain and the Gulf. The Bahrain Music Band, led by Maestro Dr. Zeyad Zaiman, reimagines his cherished songs through orchestral arrangements, bringing a much-loved repertoire to a new generation. ✤
GO: FOLLOW @CULTURE.GOV.BH ON INSTAGRAM FOR MORE INFORMATION.
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NEW EXHIBIT REFLECTS ON BECOMING Al Riwaq Art Space’s latest exhibition by Dr Mayasa Al Sowaidi explores the evolving nature of identity through fragments of an imagined journal.
Get ready for a packed November at The British Club! On November 20, Brit Award and MOBO Award-winning R&B singer Shola Ama takes the stage for REWIND, alongside three DJs spinning the best of British dance music from the 90s and early 00s. Doors open at 6pm, with tickets priced at BD5 for members, BD8 for non-members in advance, BD10 on the door and BD5 for juniors aged seven and above. Members’ children enter free, and all tickets include a welcome drink. Tickets are available from the club's reception or through Platinumlist. The fun continues with the Christmas Market on November 21, from 12pm to 7pm, featuring original gifts, stocking fillers, crafts, a visit from Santa and a turkey raffle. Entry is free. Then, on November 27, join the Jazz Orchestra of Bahrain and the Manama Singers for the Christmas tree lighting, with mulled grape, mince pies and festive singalongs from 7pm. Entry is free for members and BD2.5 for non-members. ✤
Al Riwaq’s ongoing solo exhibition by Dr Mayasa Al Sowaidi, A Journal of Becoming, is on view until November 23. Curated by Gaida Almogren, the exhibit unfolds through the intimate metaphor of a journal, considering the ways identity develops over time. At the centre of the display is the idea of the journal as a private space where the self gradually becomes visible. Page after page, it records an inner movement, allowing thoughts and experiences to take form through reflection. Writing becomes a way of encountering oneself, revealing dimensions of identity that may remain hidden within the pace of everyday life. The exhibition presents pages torn from different parts of this imagined journal. Each work exists as a fragment of an intimate interior landscape, carrying the trace of a particular moment in the ongoing formation of the self. Removed from their original sequence, the pages create a new encounter with time, memory and identity. The gaps between them become meaningful, inviting the viewer to imagine what remains unwritten. Dr Al Sowaidi’s works approach becoming as a philosophical condition of continual revelation. The self is never entirely known; it unfolds through experience, reflection and remembrance. A Journal of Becoming offers a space for this unfolding, where fragments gather into a meditation on identity and the passage of time. It invites viewers to turn inwards, encountering each work as a page through which another part of the self might emerge. ✤
GO: VISIT @THEBRITISHCLUBBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
GO: FOLLOW @ALRIWAQ ON INSTAGRAM FOR MORE INFORMATION.
REWIND AND GET FESTIVE Get ready for a November to remember at The British Club, with three unmissable events bringing retro beats, festive shopping and plenty of Christmas cheer!
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A NEW CULINARY RESIDENCY Plums is getting a guest chef for the season, with Chef Tala Bashmi introducing specially created dishes that put her international experience and fresh approach to Khaleeji cuisine on the menu. Plums at The Ritz-Carlton, Bahrain, is welcoming internationally recognised Bahraini chef Tala Bashmi for Plums by Tala, an exclusive culinary residency running from November 11 until January 1. The offering will feature a five-course tasting menu and a selection of à la carte dishes, with new creations drawing on global influences. “Plums by Tala is a chance to do something completely new,” said Chef Tala. “Every dish has been created especially for this residency, drawing on flavours and techniques I’ve gathered from kitchens around the world, and I can’t think of a better way to close out the year than sharing them with guests at Plums.” A celebrated Bahraini chef with an international following, Chef Tala holds a master’s degree in culinary management from the Culinary Arts Academy César Ritz in Lucerne, Switzerland, where she also trained in some of the country’s leading hotel kitchens. Her accolades include becoming the inaugural recipient of MENA’s Best Female Chef award from MENA’s 50 Best Restaurants in 2022. In 2024, she was appointed a UN Tourism Gastronomy Ambassador and received Three Knives from The Best Chef Awards. The following year, she received the Estrella Damm Chefs’ Choice Award, 20
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reflecting the esteem in which she is held by her peers. Plums by Tala will run every Wednesday, Thursday and Friday from 7pm, beginning November 11. Special menus will also be presented on December 24, 25 and 31, while the original Plums menu will remain available throughout the residency. “I’m delighted to welcome Chef Tala to Plums,” said Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain. “She has an inimitable style of cooking that brings a fresh perspective to Khaleeji cuisine, and I’m confident her distinctive culinary approach will delight our guests. I look forward to the collaboration and the opportunity to exchange ideas and culinary perspectives throughout this residency.” Set along the coast of Manama, the hotel is home to a collection of distinctive dining destinations. Plums, one of its longstanding restaurants, is known for premium cuts of meat, fresh seafood and Art Deco-inspired interiors. The residency brings Chef Tala’s interpretation of global flavours to the restaurant, complementing its established approach to fine dining. ✤
GO: CALL 1758 6499 OR WHATSAPP 3977 0525 FOR MORE INFORMATION OR TO MAKE A RESERVATION.
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ART IN MOTION Applications are now open for the 53rd Bahrain Annual Fine Arts Exhibition, exploring how art, ideas and cultural identities move, evolve and take on new meaning. The Bahrain Authority for Culture and Antiquities (BACA) has opened applications for the 53rd Bahrain Annual Fine Arts Exhibition, held under the patronage of His Royal Highness Prince Salman bin Hamad Al Khalifa, the Crown Prince and Prime Minister. Artists wishing to participate have until November 15 to submit their applications. This year’s edition takes its cue from the theme In Circulation, examining the ways in which objects, images, ideas, aesthetics and cultural identities move across geographical, digital and economic contexts. At its heart is a question of transformation: what happens to creative forms when they leave one environment and enter another? Since launching in 1972, the annual exhibition has established itself as a platform for contemporary artistic practices in Bahrain, bringing together different artistic styles, movements and perspectives. For its 53rd edition, Al Riwaq Art Space will serve as curator through its community partnership with the Bahrain Authority for Culture and Antiquities, helping to develop the artistic vision around this year’s theme. The concept of circulation extends beyond physical movement. It considers the translation, reproduction, 22
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exchange and reinterpretation of cultural and creative forms as they travel beyond their original contexts. While this movement can create new encounters, encourage collaboration and inspire collective production, it can also flatten complexity, obscure origins and turn cultural differences into marketable identities. Participating artists are invited to explore these ideas through their own practices, considering how artworks, ideas and cultural expressions can shift as they move between different contexts and narratives. The exhibition also aims to encourage experimentation with different media while supporting the continued development of Bahrain’s local art scene. The Bahrain Authority for Culture and Antiquities has invited artists interested in participating to review the submission requirements and procedures and submit their completed applications by the deadline through the BACA website. ✤
GO: FOLLOW @CULTUREBAH ON INSTAGRAM FOR MORE INFORMATION.
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BAHRAIN COMIC CON RETURNS Bahrain’s annual pop-culture convention returns, bringing fans together for a weekend of comics, anime, gaming and cosplay. The seventh edition of Bahrain Comic Con returns to Bahrain International Circuit in Sakhir on November 6 and November 7, bringing comics, anime, gaming, cosplay and collectibles together under one roof. Held under the direction of HH Sheikh Khaled bin Hamad Al Khalifa, the convention is billed as Bahrain’s biggest pop-culture event, having welcomed more than 32,000 visitors last year. Leading this year’s guest line-up is actor Sean Gunn, known as Kraglin in the Guardians of the Galaxy films and Kirk Gleason in Gilmore Girls. He is joined by Young Maylay, the actor and recording artist who voiced Carl ‘CJ’ Johnson in Grand Theft Auto: San Andreas, and by Japanese voice actor Kazuki Yao, the voice of Franky in One Piece. Animator Hidetoshi Omori, best known for his work on the Gundam franchise, and Rick and Morty artist David D’Angelo also appear, alongside the contentcreator duo Woody and Kleiny. Cosplay takes centre stage, with visitors encouraged to dress up and a competition offering a USD3,000 prize 24
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pool. Gamers can also get involved across 14 tournaments, including Valorant, Marvel Rivals, Rocket League, Street Fighter 6 and Fortnite, with prize pools ranging from USD500 to USD1,500 per title. Artist Alley will spotlight independent artists and illustrators, while exhibitors and vendors bring comics, manga, collectibles, figures and merchandise. Food and drink will be available inside the venue, with parking and accessibility for visitors with disabilities also provided. General admission starts at BD10 for one day or BD15 for both. A BD100 two-day VIP pass includes early access, a priority celebrity meet-and-greet queue, a goodie bag and blackout tickets for guest autographs or photos. Children under three enter free. ✤
GO: FOLLOW @BAHRAINCOMICCON ON INSTAGRAM FOR MORE INFORMATION.
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A new exhibition at the Bahrain National Museum explores Awali’s history, offering a glimpse into a defining chapter in the country’s urban and social development.
evolution and the transformations that helped shape modern life in the Kingdom. The opening was attended by HE Hala Mohamed Jaber Al Ansari, Advisor to His Majesty the King for Cultural and Scientific Affairs; HE Dr Mohamed bin Mubarak Bin Daina, Minister of Oil and Environment and Special Envoy for Climate Affairs; HE Dr Abdullah bin Abdulaziz bin Turki Al Subaie, Minister of Environment and Climate Change of the State of Qatar; Shaikh Khalifa bin Ahmed bin Abdullah Al Khalifa, President of the Bahrain Authority for Culture and Antiquities; as well as officials from the Ministry of Oil and Environment and members of Bapco Energies’ executive management. The exhibition traces Awali’s origins, from the early search for oil in the Jebel Dukhan area and the initial stages of construction in 1934 to its development into a planned town that brought together residential areas, workplaces, services and public facilities. It also highlights Awali’s pioneering approaches to architecture, planning and infrastructure, which introduced new methods and technologies into everyday life in Bahrain at the time. More than 90 years after construction began, Awali remains a thriving town, with its historic streets, houses, gardens and community facilities still in use. Running until December 31, the exhibit is open from 9am to 6pm (closed on Tuesdays). ✤
The Bahrain Authority for Culture and Antiquities, in collaboration with Bapco Energies, has opened the Awali Exhibition at the Bahrain National Museum, examining the town’s history, from its beginnings with Bahrain’s oil industry to its urban and architectural
GO: FOLLOW @CULTUREBAH ON INSTAGRAM FOR MORE INFORMATION.
AWALI THROUGH THE YEARS
For its 10th anniversary, Bahrain Jazz Fest is gearing up to bring international and Bahraini musicians together for a celebration of jazz, blues, soul and world music. Organised by Clockwork, the festival will take place on December 4 at the Royal Golf Club,
GO: FOLLOW @BAHRAINJAZZFEST ON INSTAGRAM FOR MORE INFORMATION.
Eric Gales
Returning for its 10th edition, BNP Paribas Bahrain Jazz Fest brings together blues, swing, soul, Arabic musical influences and Cuban rhythms, with an international line-up.
following a month-long programme across Bahrain. Headlining the line-up is two-time Grammy-winning American blues guitarist Eric Gales, whose work on the Sinners film soundtrack earnt global recognition. He will be joined by Trinidadian steel pan musician Leon Foster Thomas, a twotime World Steelband Music Festival winner, and Kazdoura, the Syrian-Lebanese-Canadian duo whose album Ghoyoum won Global Music Album of the Year at the 2026 JUNO Awards. Italian group Cosimo And The Hot Coals will bring 1920s swing and New Orleans jazz to Bahrain, while Soulful Groove Collective, featuring musicians from Cyprus and South Africa, adds jazz, soul and funk-inspired rhythms. Sonora Nueva Vista, led by Marcos Tamayo, will celebrate Cuba’s musical traditions through the melodies of Buena Vista Social Club. Representing Bahrain, The DMT Experience joins the international performers. Since launching in 2017, BNP Paribas Bahrain Jazz Fest has welcomed approximately 80,000 visitors and supported Bahraini talent through performances and community outreach. Tickets are available now, via Platinumlist, with limited tickets for the Jazz Garden premium lounge, alongside special group deals, cardholder offers and travel packages. ✤
JAZZ FEST TURNS TEN
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GAME, SET, BAHRAIN The Rafa Nadal Tennis Center is coming to Amwaj Islands in Q4 2027, bringing six tennis courts, three padel courts and Academy-led training to the Kingdom. Tennis enthusiasts in Bahrain have something new to look forward to, with HARVE, a company specialising in the development and operation of hospitality and lifestyle experiences, announcing the launch of the upcoming Rafa Nadal Tennis Center Bahrain at Amwaj Islands. Expected to open in the fourth quarter of 2027, the new destination will combine tennis, padel, fitness, recovery and lifestyle experiences in one integrated setting. The centre will feature six tennis courts and three padel courts, alongside dedicated fitness and recovery facilities, a sports retail store and a café. Its training programmes will be delivered under the supervision of professional coaches from the Rafa Nadal Academy, giving players of different ages and skill levels access to the academy’s internationally recognised coaching methodology. The Bahrain centre forms part of the Rafa Nadal Academy’s wider international expansion, joining a growing network of academies and tennis centres in destinations including Mexico, Greece, Kuwait, Hong Kong, the Dominican Republic, Marbella and Egypt. The academy’s methodology has been developed through Rafael Nadal’s professional career and the expertise of his coaching team, with player development at its core. The academy, based in Manacor, Mallorca, was founded 28
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by Rafael Nadal in 2016 and combines tennis training with academic education. Its programmes cater to junior and adult players across different levels and are supported by multidisciplinary teams and sports facilities. Its training philosophy places a strong emphasis on values, including effort, respect, humility and commitment. The Bahrain centre is also intended to support the development of local tennis talent while providing players and families with access to an internationally recognised training approach. As part of the partnership, the Rafa Nadal Academy will bring its training methodology and technical expertise to the Kingdom. For HARVE, the project forms part of a broader strategy to bring internationally recognised concepts to Bahrain while developing destinations that combine sport, leisure and contemporary lifestyle experiences. With its combination of courts, coaching, fitness, recovery and lifestyle facilities, the new centre is shaping up to be more than a place to simply pick up a racket. ✤
GO: VISIT RAFANADALACADEMY.COM FOR MORE INFORMATION.
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READY FOR THE NEXT RUSH! From November 27 to 29, the Formula 1 Qatar Airways Qatar Grand Prix returns to Lusail International Circuit (LIC) for three days of high-speed racing, live entertainment and family-friendly fun under the desert lights. The countdown is on! Formula 1 is heading back to Qatar, with 22 drivers and 11 teams gearing up for another actionpacked weekend at LIC. As the penultimate round of the 2026 championship, the Qatar Grand Prix arrives at a crucial point in the season, with all eyes on Mercedes' Kimi Antonelli. The 20-year-old Italian has been the standout performer of the year, claiming nine Grand Prix victories and building a commanding lead in the Drivers' Championship. Whether he arrives as the newly crowned World Champion or with the title still up for grabs, he'll certainly be one to watch. Fans will also get to see Formula 1's new-generation cars make their Lusail debut, with lighter designs, active aerodynamics and a new Overtake Mode replacing the familiar DRS. This year's event returns to the traditional Grand Prix format, with three practice sessions rather than a Sprint weekend. Friday's action starts at 4.30pm, with a second session at 8pm. On Saturday, drivers head out for final practice at 5.30pm before qualifying at 9pm, while Sunday's 57-lap race begins at 7pm. It's worth keeping an eye on Turn 1, where the kilometre-long main straight leads into a heavy braking zone and offers one of the circuit's best chances to overtake. Away from the track, the Fan Zone gives visitors plenty to explore between sessions. There'll be interactive racing 30
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simulators, cultural activities, a dedicated kids' area and the F1 Fan Forum, alongside food and beverage outlets and official merchandise. Live entertainment will also add to the atmosphere throughout the weekend. Families might want to make Friday their day out. With F1 Family Friday, up to four children under 12 can enter free with each QR200 adult General Admission ticket. The complimentary children's passes must be booked in advance, and families can watch the practice sessions from the General Admission viewing area before heading over to the Fan Zone. For those looking for a more exclusive experience, Novikov Doha is joining LIC's Premiere Hospitality offering, with Pan-Asian and Italian cuisine served overlooking the main straight and Turn 1. Guests can move between climatecontrolled indoor spaces and an outdoor terrace, with cultural performances and DJs adding to the atmosphere. Grandstand seating and other hospitality options are also available, so whether you prefer being right in the thick of the action or watching from a little more comfort, there's a spot for you. ✤
GO: VISIT LCSC.QA OR FOLLOW @LUSAILCIRCUIT ON INSTAGRAM FOR MORE INFORMATION.
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BAHRAIN’S LUXURY JEWELLERY SHOWCASE RETURNS! Five days of glitz and grandeur await jewellery and watch enthusiasts this month. Promising to be bigger and better, Jewellery Arabia 2026 will unveil an expanded redesigned layout, new international pavilions and an enhanced visitor experience. Bahrain’s largest jewellery and watches showcase just got bigger! Jewellery Arabia is preparing for its 34th edition with a new layout that increases its footprint and offers visitors a more diverse experience. Held under the patronage of His Royal Highness Prince Salman bin Hamad Al Khalifa, the Crown Prince and Prime Minister, the exhibition will take place at Exhibition World Bahrain from November 24 to 28. Organised by inD Bahrain, this year’s edition will be spread across seven halls, making it easier for visitors to move between different sections. The redesigned layout will provide more space for a wide range of designs and collections, from traditional gold jewellery to contemporary designs and premium international brands. For watch enthusiasts, the exhibition also presents a curated selection of timepieces, from designer and high-end masterpieces to vintage, pre-owned and limited editions. New Names on the International Stage Hall 3 will become an extension of Halls 5 and 6, accommodating premium international brands and new participants. Among the additions is a new Italian Pavilion featuring 15 brands, including Amisano 1967, Garavelli 2920 and Nuovi Gioielli, alongside other participating 32
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names such as Gwaisha Al Arbash, APM Monaco, Alfardan Jewellery Qatar and Neha Dani Jewels. Hall 6 will also welcome the Jewellery Collective, a new platform bringing together 10 specialist brands. Dedicated to fine and contemporary creations, it will give designers and emerging names an opportunity to present their work to an international audience. Meanwhile, the Asian and Indian pavilions will relocate to Halls 9 and 10, along with an extended Bahraini Gold Souq. The changes are designed to highlight the exhibition's premium global offering, provide more space for specialist brands and offer greater opportunities for visitors to discover new collections and engage directly with jewellery designers and houses. A Bigger Showcase for Gold and Craftsmanship The Bahraini Gold Souq will double in size this year, extending across Halls 9 and 10 and bringing together more than 40 gold jewellery makers and specialists. Its offering will range from traditional bridal sets and contemporary designs to gold intended for savings and investment. Two Indian pavilions will host more than 50 brands, presenting a combination of traditional craftsmanship
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and modern design. Three additional dedicated pavilions will also make their debut this year: the Silver and Amber Pavilions in Hall 10, and the Lab-Grown Diamond Pavilion in Hall 7. For those looking to care for existing pieces, the Jewellery Arabia Atelier will return to Hall 7 following strong demand at previous editions, with a second location opening in Hall 9. It will offer expert jewellery resizing, repair and alteration services. Two pathways will connect Halls 5 and 6 with Halls 7, 8, 9 and 10, helping visitors navigate the larger exhibition more easily and move between its different sections. More Than a Jewellery Shopping Trip Alongside the broader offering, Jewellery Arabia 2026 will also feature an enhanced selection of hospitality and relaxation facilities. The newly refreshed Jewellery Arabia Plaza in Hall 7 will provide a place to take a break, while restaurants and cafés including Ladurée, Joe & The Juice, Sumosan and TOO Bistro will offer options throughout the event. A dedicated American Express Members Lounge will be available, as well as four BBK and CrediMax hospitality
lounges located across the exhibition, in addition to a range of activities and services for visitors. These additions form part of the organisers’ efforts to make visits more comfortable and convenient, with facilities that extend the experience beyond shopping. The new layout reflects the exhibition’s continued growth and its commitment to enhancing the visitor experience with every edition. Scent Arabia Running alongside Jewellery Arabia, Scent Arabia will offer a beauty experience for the first time this year, where visitors will have access to cosmetics, skincare, haircare and bodycare brands, along with fragrance, oud, bakhoor and home scents. Plan Your Visit Jewellery Arabia 2026 will run in parallel with Scent Arabia and Cityscape Bahrain. Free registration provides visitors with a single badge granting access to all three events, making it easy to explore the wider programme during the five-day event. Registration is available at link.informa. com/HsC for those planning their visit. ✤
GO: VISIT WWW.JEWELLERYARABIA.COM OR FOLLOW @JEWELLERYARABIABAHRAIN ON INSTAGRAM FOR MORE INFORMATION. fact magazine
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BAHRAIN’S COFFEE CULTURE Few things get us through the day quite like a good cup of coffee. From that first cup in the morning to an afternoon pick-me-up or a catch up with friends, coffee has earnt its place in everyday life. And Bahrain’s love of coffee shows little sign of slowing. According to 6Wresearch, the Kingdom's coffee market is projected to grow by 14.29% between 2025 and 2031, fuelled by demand for premium coffee and a growing café scene. Across the island, independent cafés and local roasteries are building loyal followings, each bringing their own coffee experience to the mix. From expertly pulled espresso and speciality brews to inventive iced drinks and carefully sourced beans, there’s always something new to try, even if you already have your regular order down to a T.
Image - ehsan shirazi, Unsplash
Our cover story spotlights Bahrain’s every-growing coffee culture, looking at brewing methods, roast profiles and the latest trends making their way into our cups. We also seek out the cafés and roasteries worth adding to your list. So grab your favourite cup and join us as we explore the many ways the island is enjoying its coffee.
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All we want for Christmas is to gather everyone you love around one table. Share a joyful Christmas brunch filled with delicious food, live music, and a visit from Santa for the little ones. A warm, magical way to celebrate the season together.
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ROAST MATTERS
Ever wondered why one coffee tastes bright and fruity while another is rich and smoky? The roast plays a big part. From light and delicate to dark and bold, here’s a quick guide to how roasting transforms green coffee beans before they make it into your cup. bittersweet chocolate, smoky and roasted flavours. The beans are very dark and may have a noticeable sheen of oil on the surface.
FROM GREEN BEAN TO COFFEE BEAN So, how does a green coffee bean become the fragrant, brown bean we know and love? It all starts with heat. Coffee can be roasted using several methods, including drum roasting, where beans tumble inside a heated rotating drum, or hot-air roasting, which uses heated air to keep the beans moving. The roasting process itself happens in stages. Step 1: First comes drying, when the beans lose their moisture as they heat up. They gradually turn from green to yellow and then light brown, giving off a grassy or hay-like aroma.
Image - Antoni Shkraba, Pexels
Step 2: Then comes the exciting bit – the Maillard reaction. As the beans continue to heat, sugars and amino acids react, creating many of the flavours and aromas that make coffee taste, well, like coffee. The beans become increasingly brown as this stage progresses.
TYPES OF COFFEE ROASTS Light Roast Lightly roasted beans are heated for less time, which means they retain more of the characteristics of the coffee’s origin. Generally lighter in colour with very little oil on the surface, expect brighter flavours, more acidity and often fruity or floral notes.
Step 3: Eventually, they reach the first crack, a series of audible pops as pressure builds up inside the beans. If you've made popcorn on the hob, you'll recognise the sound. Roasters can stop here for lighter coffees or keep going for darker profiles. Step 4: Finally, the beans are quickly cooled to stop the roasting process and lock in their finished flavour.
Medium-Dark Roast Take things a little further and you get medium-dark beans, which tend to have a fuller body and less acidity than you’d find in a lighter roast. The flavours also become richer, with notes of chocolate, spice and toasted nuts often coming through. A lot of espresso is roasted to about this point. Dark Roast Dark roasting produces heavy, intense coffee in which the roast itself often overpowers the bean's original characteristics. Think 36
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Image - amirhosein esmaeili, Unsplash
Medium Roast As the name suggests, medium roasts sit somewhere in the middle. The beans develop more body and sweetness during roasting, while still keeping some of their original character. A popular all-rounder, you’ll often find notes of caramel, nuts, chocolate and fruit.
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WHAT’S BREWING?
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There’s more than one way to make a great cup of coffee, and the method can make all the difference. From a punchy espresso to a slow-steeped cold brew, here’s a look at how your favourite coffee makes its way into your cup.
BREWING METHODS Making coffee might seem simple enough, but there’s a little more to it than just adding hot water and hoping for the best. The brewing method affects everything, so finding your favourite is half the fun! Espresso: Made by forcing hot water through finely ground coffee under pressure, producing a small, concentrated shot that forms the base of many café favourites. Pour-Over: Hot water is poured by hand over ground coffee held in a paper or reusable filter. The water passes through slowly, and the resulting cup is often clean and light in texture. French Press: Steeps coarsely ground coffee in hot water before a plunger separates the grounds. This produces a fuller-bodied cup with more of the coffee's natural oils. Moka Pots: Uses steam pressure on the stovetop to produce a strong, concentrated coffee. Often compared to espresso, although the two are made differently. Drip Coffee: Manual pour-over setups and electric filter machines let hot water pass through ground coffee and a filter, producing a clean, balanced brew. They’re also handy when making several cups.
KNOW YOUR COFFEE Café menus can sometimes read like another language, especially when all you’re after is a decent cup. Here’s a quick guide to ordering with confidence.
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Popular Hot Brews ● Espresso: A small, concentrated shot served on its own. ● Americano: Espresso topped up with hot water for a longer, milder drink. ● Cappuccino: Espresso, steamed milk and a generous layer of airy foam. ● Caffè Latte: Espresso with plenty of steamed milk and a thin layer of foam. ● Flat White: Espresso topped with fine, silky microfoam, usually served in a smaller cup than a latte. ● Café au Lait: Brewed coffee mixed with hot milk. ● Cortado: Espresso balanced with roughly equal parts warm milk. ● Café Mocha: Espresso, steamed milk and chocolate, often finished with whipped cream. Popular Cold Brews ● Iced Coffee: Chilled coffee served over ice, often with milk or syrup. ● Cold Brew: Coffee steeped in cold water for several hours, resulting in a smooth, mellow drink. ● Nitro Cold Brew: Cold brew infused with nitrogen for a creamy texture and velvety foam. ● Frappé: A cold, frothy coffee drink shaken or blended with ice, sometimes with milk or sweet flavourings. ● Affogato: A scoop of ice cream or gelato topped with hot espresso.
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THE ART OF SPECIALITY COFFEE
With community at its heart, Black 22 Coffee Bar & Roastery offers a place for coffee lovers to connect, collaborate and explore the world of speciality brews, from carefully roasted beans to hands-on training.
From its homegrown beginnings to three community-driven spaces in Riffa, Manama and Marassi Galleria mall, Black 22 has become a familiar name among Bahrain’s coffee lovers. Passionate about delivering the finest speciality coffee, Black 22 combines carefully prepared brews with a welcoming atmosphere designed for casual conversations or creative collaborations among young professionals. At the heart of the brand is a commitment to sourcing, roasting and serving high-grade speciality coffee, with an emphasis on sustainable standards and the latest technology. Beans are imported directly from carefully selected farms around the world before being roasted at Black 22’s own roastery. Using advanced equipment and a range of roast profiles, the team works to bring out each coffee’s distinctive flavours, aromas and body, retaining the unique characteristics of its terroir and variety. The result is a selection that caters to different tastes and brewing preferences, with beans sourced from Brazil, Colombia and Ethiopia, alongside the house blend, Black 22. The roastery also supplies beans in volume for espresso and brewed coffee, while V60, Chemex and Cold Brew are among its best-selling beverages. Community is another important part of the Black 22 philosophy. The team aims to create an inclusive space where coffee lovers and enthusiasts can connect, learn from one another and develop 40
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a greater appreciation for the craft. This focus on education extends to Black Academy, which offers training programmes that align with Specialty Coffee Association (SCA) standards. Open to beginners and experienced baristas, the sessions combine theory with hands-on experience, helping participants gain industryrecognised skills to deepen their understanding of all things coffee. Apart from being the national host for the World Aeropress Championship in Bahrain, Black 22 also works with new coffee businesses through its consultancy services. From wholebean supply and equipment recommendations to menu development, flavour profiling, tailored staff training and ongoing technical support, the team helps new ventures find an approach suited to their individual needs. The aim is to give business owners practical guidance as they develop their coffee offering and build their teams. Whether you’re catching up with a friend, getting some work done or simply in the mood for a good coffee and a little me-time, Black 22 offers plenty of reasons to stay a while. With its own roastery, a tempting selection of brews and a warm, cosy atmosphere, it's a great spot to make part of your regular coffee run. ✤ GO: CALL 3593 2220, VISIT BLACK22.NET OR FOLLOW @BLACK22BH ON INSTAGRAM FOR MORE INFORMATION.
Our rates are fully inclusive of electricity and water, ensuring a seamless stay with no hidden fees.
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A WELCOMING CAFÉ EXPERIENCE
With various locations across the island, Caribou Coffee Bahrain serves everything from signature blends and brews to seasonal favourites, alongside community-focussed initiatives.
Life is short. Stay awake for it. That’s the motto behind Caribou Coffee, which has become part of daily coffee rituals across Bahrain. With 45 locations throughout the Kingdom, from Bahrain Bay and Souq Waqif to its seaside branch at Durrat Al Bahrain, the brand caters to thousands of guests. Customers can also visit its drive-thru branches or order through Talabat and Jahez. Founded in 1992, Caribou Coffee was built on a passion for great coffee and the belief that a café should feel like home. More than three decades later, that philosophy remains at the centre of the brand, from how beans are selected and roasted to the way each cup is brewed. In Bahrain, more than 40,000 people follow its journey on Instagram, while its cafés have become familiar stops for everything from a morning cup of joe before work to evening catch-ups with friends. Every coffee begins with Caribou’s Roast Masters, who draw on their knowledge of the world’s premier coffee-growing regions and years of custom-roasting experience to select beans and oversee the coffees served in its cafés. As a craft roaster, Caribou roasts each batch on one machine, one batch at a time, with the individual care of highly skilled roasting technicians. The brand’s range covers three roast profiles. Light roasts are bright, tangy and crisp in acidity, with a smooth body and floral, fruity and nutty sweetness. Medium roasts balance acidity with a milky body and chocolate, caramel or nutty notes, while dark roasts deliver smooth acidity, a rich velvety body and a smoky, 42
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bittersweet finish. The coffee bean selection includes Daybreak Morning Blend, Colombia, Caribou Blend, Mocha Java, Cross Fox Espresso and French Roast. The bestselling Caribou Blend is a crowd-pleasing medium roast, combining balanced acidity, a milky body and caramel sweetness, with beans from Brazil, Costa Rica, Colombia, Guatemala and Sumatra. For something more indulgent, the dessert-inspired much-loved signature Salted Caramel Budino pairs espresso with sweet caramel and a touch of salt, while the classic Turtle Mocha combines espresso, chocolate, caramel and pecan notes. Seasonal favourites include the comforting Cinnamon Honey Latte, while velvety hot chocolate made with real chocolate offers a rich alternative. Inside the cafés, dedicated V60 stations serve hand-poured filter coffee, allowing guests to experience the beans at their purest. Fresh sandwich stations prepare food on site, alongside a popular matcha range and fresh juices. Caribou also celebrates coffee and local culture through special initiatives, including the Ocean Latte for Eid Al Adha, a nod to Bahrain’s pearling heritage; free coffee on International Coffee Day for guests who had never travelled abroad; and a National Day Tumbler Competition inviting Bahraini designers to bring their creativity to customers’ cups. ✤ GO: FOLLOW @CARIBOUCOFFEEBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
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THE COFFEE CRAFT
TWO SIDES OF THE SAME CUP
With its own roastery, bakery and coffee academy, Cortado Specialty Coffee Roastery brings together speciality coffee, hands-on learning and beans sourced from around the world.
Bahraini-born Roast and The Roastery bring together neighbourhood cafés, in-house roasting expertise and a range of experimental brews, inviting coffee lovers to discover new flavours.
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ith branches in Askar, Riffa and Seef, Cortado focusses on freshly roasted speciality coffee and the craft behind every cup. The Bahrain-based brand roasts its own beans at its Askar roastery, which also houses a bakery and training academy, while its cafés serve coffee alongside freshly baked pastries, cookies and sandwiches. Cortado sources green coffee from Colombia, Brazil, Ethiopia, Rwanda, Papua New Guinea and Yemen. Each lot is selected for its origin, altitude (1,250 to 2,300 MASL), variety, processing method and flavour profile. The range spans classic washed and natural coffees, as well as experimental methods such as anaerobic processing, extended fermentation and infused lots. Among the selection, the Italian Blend (Arabica-Robusta) delivers a full-bodied espresso with cocoa notes and a strong aftertaste, while Tamara from Colombia combines hazelnut, black cherry and chocolate with a sweet finish. The range also includes Gishamvu from Rwanda offering mango, yellow fruit and caramel notes; infused Colombian coffees featuring peach, guava, rose and dragon fruit profiles; as well as Yemeni Haraz with notes of orange, watermelon and berries. Cortado’s best-selling drinks include the Iced Signature and Iced Shaken White Mocha. Its popular V60 filter coffees include Siberia, a premium selection, Ethiopian Hambela, known for its fruity and floral notes, and classic Brazil Cerrado, with its chocolate and nutty flavours. Beyond its coffee offering, Cortado Academy runs hands-on barista and coffee-making training, complete with certificates of attendance, as well as community workshops. With wholesale and retail beans available, Cortado also supplies other businesses looking to develop their own coffee offering. ✤ GO: CALL 3211 1422 OR FOLLOW @CORTADO.BH ON INSTAGRAM FOR MORE INFORMATION. 44
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oast began in Bahrain in 2018 with a simple ambition to create a coffee experience that people could genuinely connect with. Over the years, it has grown into a popular coffee brand built around quality, consistency and community, with locations across the island, including Janabiya, Busaiteen and Durrat Al Bahrain, and has expanded into Saudi Arabia. Behind Roast is The Roastery, based in District 2, representing the craft behind each cup. Having started roasting its own coffee in 2018, it became one of Bahrain’s first full-fledged speciality coffee roasteries. Today, it operates one of the country’s largest roasting facilities, supplying its own brands and businesses across the hospitality industry. The company sources coffees from regions including Brazil, Ethiopia and Colombia, evaluating each for its origin, variety, processing method and balance of sweetness, acidity, body and flavour. Its medium-light roast profiles aim to bring out each bean’s natural character, with collections spanning Classic, Fermented, Microlot, Infused and Decaf coffees. At Roast, filter-based drinks remain central to the café experience. Among the standouts is the Signature Blend, combining Ethiopian Chelchele with strawberry-infused coffee. Pedra Branca from Brazil is another notable selection, while rotating single origins allow customers to explore different flavours throughout the year. ✤
GO: FOLLOW @ROASTBAHRAIN AND @THEROASTERYBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
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A NEW WAY TO BREW
A LOCAL FAVOURITE
Set along the Bahrain Harbour waterfront, VORO Roastery takes speciality coffee outdoors, serving carefully sourced beans and signature drinks in a relaxed setting made for evening coffee.
At 668 Café, great coffee is just the beginning. Built on genuine customer relationships, consistent quality and meaningful engagement, this popular spot has cultivated a strong community that continues to grow with it.
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concept by Areen Hospitality, VORO Roastery is the first outdoor speciality coffee concept of its kind in Bahrain. The name VORO comes from the Latin verb vorare, meaning to devour, a nod to how the brand wants guests to enjoy every cup. Open daily from 4pm to 12am, the space features earthy tones, natural materials, lush greenery and warm textures, creating an inviting atmosphere to unwind over a carefully prepared coffee, alongside warm croissants, gourmet sandwiches and signature desserts like Pistachio Raspberry Cake and Matilda Cake. The coffee selection focusses on high-scoring speciality beans (83–87 points on the international 100-point quality scale), sourced from Ethiopia, Colombia, Kenya and China. Each is chosen for its distinctive origin character and processing method, from natural and honey to anaerobic and ice fermentation. Roasts are tailored to the brewing method, with lighter profiles for filter coffee to highlight fruity and floral notes, and medium roasts for espresso. Among the offerings is the Signature Blend, a medium roast with chocolate, pecan and caramel flavours; the light to medium Ethiopia Bensa combining floral, fruity and chocolatey notes; and the ice fermented Colombia La Fresca featuring strawberry, blueberry, grapefruit and pear. Filter coffee lovers can enjoy lighter roasts, including the anaerobic Kenya and the honeyprocessed China Yunnan. VORO's baristas prepare espresso alongside a slow-bar menu of V60, Chemex, French Press, AeroPress and Cold Brew. Some of the bestsellers include VORO Signature, Pistachio Crema, Saffron Bloom, Tahini Date and Yuzu Espresso Tonic, as well as various matcha and non-coffee options. ✤
ounded by Jaber Al Madani, 668 Café is a Bahraini homegrown brand that has built a loyal following since opening its first branch in Riffa. Today, it operates five locations across the Kingdom – Al Sayah, Once Mall, Saar, Sitra and the University of Bahrain – serving speciality coffee alongside a variety of hot and iced beverages. At the heart of the brand is its relationship with customers, welcoming feedback and suggestions, plus giving back to the community through regular giveaways and competitions with valuable prizes. Consistency is equally important, with careful attention to ingredient quality, precise recipes and preparation to ensure every drink delivers the same taste and standard customers have come to expect. When selecting speciality coffee beans, quality takes priority, with flavour, aroma and consistency guiding the choices rather than price. The offering features 100% Arabica beans, including a medium-to-dark roast with a rich, smooth flavour profile. Among the café’s bestsellers are the 668 Signature, combining coffee, ice cream and a special syrup, and the 814, made with hot coffee, milk and its own signature syrup. The Iced Shaken is another popular choice, while black coffee enthusiasts can opt for hand-brewed V60 or speciality cold brews with beans from Colombia and Guatemala. Catering to different tastes, 668 continues to build its place in Bahrain’s coffee scene. ✤
GO: FOLLOW @VORO.BH ON INSTAGRAM FOR MORE INFORMATION.
GO: EMAIL INFO@668CAFE.COM OR FOLLOW @668CAFE ON INSTAGRAM FOR MORE INFORMATION.
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FUN FACTS AND TOP TRENDS
From surprising facts about your favourite beans to the latest trends, there’s always something new to learn about coffee. We’ve rounded up a few fun titbits and fresh ideas worth knowing before your next caffeine run. Ready-to-drink Coffee: Canned and bottled coffees are made for days when there’s little time to spare. Grab one on the way to work or keep it chilled for an afternoon pick-me-up. Mushroom Coffee: Made by combining coffee with mushroom extracts such as lion’s mane or reishi, these blends appeal to wellness-minded drinkers. Many of their advertised health benefits, however, still need stronger scientific evidence.
Image - The Manh, Unsplash
Iced Coffee: Cold brew, nitro coffee and espresso poured over ice all have their devotees. Add cold foam, flavoured syrup or a splash of milk to make it your own. With Bahrain’s warm weather, the appeal is hardly surprising. Coffee Events: And as Bahrain’s coffee scene continues to grow, so does the number of events celebrating it. Last month, BLACK22 hosted the Bahrain AeroPress Championship, bringing local brewers together to put their skills to the test. Next up is the Bahrain Coffee Festival in December, featuring live brewing demonstrations, tastings, activities and workshops for anyone keen to learn about all things coffee.
Think you know your coffee? There’s more to your daily cup than a caffeine fix! Here are a few little-known facts to share the next time you’re catching up over a brew. ● Coffee plants can live for decades. Given the right conditions, a coffee plant can survive for 50 to 100 years, although its most productive period comes much earlier. ● Coffee beans once had monetary value. In parts of Ethiopia, coffee was traded as a valuable commodity and used in everyday transactions. ● The world’s biggest cup was enormous. In 2019, a team in Colombia created a giant cup holding more than 22,000 litres of coffee, earning a Guinness World Records title. That’s a lot of refills! ● Decaf isn’t entirely caffeine-free. The process removes most of the caffeine, but small amounts remain. Something to bear in mind if you’re ordering a cup late in the evening. ● Used coffee grounds have a second life. Add them to your
compost to contribute organic matter to the soil or put them to work absorbing unwanted odours around the home.
TRENDS BREWING NOW Coffee culture keeps finding new ways to surprise us, and Bahrain’s café scene is keeping pace. 48
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Image - Dannie Sorum, Unsplash
FUN COFFEE FACTS
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• FDA 2026
FACT DINING AWARDS RETURN! For 17 years, the Fact Dining Awards (FDA) have celebrated the people, restaurants and venues that make Bahrain’s dining scene what it is today. Year after year, the awards bring the industry and its audience together to recognise the names making their mark on the Kingdom’s food and beverage sector.
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rom their early beginnings to one of Bahrain’s most anticipated nights in hospitality, the Fact Dining Awards have grown alongside the island’s dining scene. Each edition brings together the people behind the restaurants, cafés, bars and lounges to recognise the places that have won over diners and earnt the respect of industry professionals.
A Look Back at 2025 The 16th edition of the FDA saw Bahrain’s hospitality industry gather at Mövenpick Hotel Bahrain for an evening of celebration and recognition. Welcoming more than 560 specially invited guests, the event recorded its highest attendance to date, with more than 110 awards presented across 56 categories, including Chef of the Year.
Awards in Numbers The response from the public was just as impressive. The 2025 awards attracted more than 860 nominations, with readers playing an important role in putting their favourite dining destinations forward. Online voting saw more than 114,000 individual votes cast, setting a new record and highlighting just how passionate Bahrain’s residents are about their favourite dining and social spots. 50
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Recognising the Best of Bahrain Across the 56 categories, two titles were awarded: Favourites, determined by public online voting, and Best, selected by industry experts and the fact editorial team. The categories covered the breadth of Bahrain’s dining and hospitality offerings, from restaurants, cafés, bars and lounges to beach clubs and Ramadan experiences. From new openings, fine-dining, international names, casual neighbourhood spots and speciality concepts, the winners offered a snapshot of the venues that have made an impression on diners and industry insiders alike.
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Chef of the Year
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Introduced in 2023, the Chef of the Year award has quickly become one of the evening’s most closely watched accolades. Last year, the public vote went to Chef Brian Becher, Regional Executive Chef – Middle East, Wolfgang Puck Fine Dining Group, from Four Seasons Hotel Bahrain Bay. After six years at Borgata Hotel Casino & Spa in Atlantic City, Brian moved to Bahrain in 2014, drawn by the opportunity to grow as a chef in a country where so many cultures are represented, offering exposure to new cuisines, techniques and ingredients.
A successful event takes a team effort, and the generous support of our partners helps make it all happen. The 2025 edition was backed by Mövenpick Hotel Bahrain, Audi Centre Bahrain, BMMI Shops, Vatel Hotel & Tourism Business School, Anorris Events, Bidfood, the ENTERTAINER, Asgharali, HSP Marketing and Twigs Flowers & Chocolates. Their invaluable support helped make the evening one to remember.
The Night’s Biggest Wins The overall restaurant titles always attract plenty of attention, and the 2025 edition was no exception. Sumosan at Address Beach Resort Bahrain took home Overall Favourite Restaurant, earning the public’s support for its contemporary Japanese cuisine and welcoming atmosphere. Meanwhile, the Overall Best Restaurant went to Golestan Persian Grill at the Sheraton Bahrain Hotel, a venue that is hugely popular for its amazing food and outstanding service.
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A Message of Thanks
“The hospitality industry is such an important part of who we are and what we do, so we always look forward to the opportunity to show our appreciation. The support from the dining sector and our readers and voters never fails to amaze and humble our whole team and we are, as always, so very thankful.” – Rami Khalil, Group Publisher, fact Magazine
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TUSCANY Nights at LAROCCA This November, LaRocca brings the timeless elegance of Tuscany to its outdoor terrace, with candlelit tables, ivory florals, and refined Italian charm. Guests can choose from the à la carte menu or a specially curated set menu, accompanied by live music for an evening of exceptional Italian dining.
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• FDA 2026
FDA 2025: THE NIGHT IN PICTURES Bahrain’s hospitality sector was out in full force for the 16th Fact Dining Awards at Mövenpick Hotel Bahrain, where great food, live entertainment and well-deserved celebrations kept the energy high. With a DJ, roaming musicians and dancers adding to the festivities, the evening had no shortage of highlights. Here’s a look back at some of the moments our cameras caught along the way!
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What’s New for 2026 The 17th edition returns with another year of nominees, fresh names and 55 categories, including Chef of the Year. As the awards get bigger and better with each passing year, so do our nominees. To ensure we cover a wide breadth of the island’s dining scene and give venues fair representation, this year we have decided to split the popular All-Day Dining and Breakfast Experience categories into two sections: Hotels and Independent. Additionally, in view of the challenging times the region faced earlier this year, many venues did not have the opportunity to showcase their Iftar and Ghabga offerings and Ramadan Experiences to the fullest. So, in a show of solidarity, we have decided to omit these two categories from this year’s awards.
Meet The Venue & Partners The 17th Fact Dining Awards Bahrain is set to take place on November 30 at The Gulf Hotel Bahrain Convention & Spa, the award-winning five-star property known for its world-class hospitality and dining. With its lush tropical gardens, resortstyle surroundings and impressive event spaces, The Gulf Hotel provides a fitting setting for an evening celebrating the Kingdom’s dining industry. The 2026 awards are made possible with the support of The Gulf Hotel Bahrain Convention & Spa, Porsche Centre Bahrain, Anorris Events Management, BMMI Shops, Vatel Hotel & Tourism Business School, PATH Bahrain, Asgharali Perfumes and Desert Rose Bahrain. Their continued support helps bring the awards to life and celebrates the people and places contributing to Bahrain’s dining scene. Keep an eye out for the full recap online, where we’ll share the winners and memorable moments from the 17th Fact Dining Awards Bahrain. The countdown is on… we’ll see you there! ✤ GO: VISIT FACT-MAGAZINE.COM FOR MORE INFORMATION. 56
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The evening will once again feature the Overall FAVOURITE and Overall BEST restaurant titles, chosen by the fact team. Guests can look forward to a glamorous night of exceptional food, drinks and entertainment, with a few surprises along the way. It promises to be another memorable celebration in true FDA style.
How It Works ● This year’s edition features more than 800 nominees across 55 categories – check them out! ● There are two winners in each category – BEST and FAVOURITE – except for Chef of the Year, which has one winner decided purely through online public voting. ● BEST is decided by an anonymous panel of judges made up of industry experts and the fact team. ● FAVOURITE is decided through online public voting, which began on September 1 and continues until November 16. There are just a couple of weeks left, so make sure your voice is heard! Scan the QR code to go to our voting page. ● In addition to the winners for each specific category, we will also celebrate the overall BEST and overall FAVOURITE restaurants in Bahrain. ● The Fact Dining Awards Bahrain is part of a wider initiative by fact M.E. Publishing House, the original home of the awards, headquartered in the Kingdom of Bahrain, with annual ceremonies across the Gulf.
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A LITTLE ADVENTURE FOR EVERYDAY LIFE We took a closer look at the Mitsubishi XFORCE Premium and found a compact SUV that balanced adventurous styling with the comforts and conveniences of everyday motoring. 58
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The XFORCE Premium offered comfort, versatility and personality for drivers whose days rarely follow one plan.”
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he Mitsubishi XFORCE Premium has a name that sounds more suited to an elite military unit than a compact SUV. Fortunately, the car itself was easy to get along with. We explored the details and soon found that Mitsubishi had given some thought to the little comforts that can make a big difference when you're spending more time in traffic than your sanity would recommend.
A Sense of Adventure Mitsubishi's Silky & Solid design theme made sense as we walked around the XFORCE. Smooth surfaces met pronounced shoulders and sculpted wheel arches, while the Dynamic Shield front end and bold grille gave it a distinctive face. T-shaped LED headlights were echoed by matching rear lights, giving the XFORCE a recognisable lighting signature, with a roof spoiler adding a sporty touch. Two-tone 18-inch alloy wheels complemented its stance. At 4,390mm long and 1,810mm wide, the XFORCE kept its proportions manageable, while 222mm ground clearance reinforced its adventurous character. We liked that it appeared substantial without being oversized. The result was assertive but tidy; Mitsubishi had given it an adventurous streak without dressing it for a mountain rescue.
Designed Around Daily Life The cabin was a pleasant change of pace after the assertive exterior. Black synthetic-leather upholstery with mocha accents brought colour to the seats, while mélange fabric across the dashboard added warmth and texture. There was more to the cabin's appeal than its digital displays, and we appreciated the attention given to its materials and finishes. The height-adjustable driver's seat and adjustable steering wheel helped us find a comfortable position, with the cabin feeling thoughtfully arranged around us. Behind us, the back seats reclined through eight positions and folded 40:20:40, with a rear centre armrest and cupholders for passengers. An adjustable cargo board accommodated awkward loads, although it cannot be adjusted with the full-size spare tyre fitted. A hands-free electric tailgate made luggage access easier. Storage included a cooled centre-console box. A thoughtful addition, given what happens to a bottle of water left in the car for more than 10 minutes.
The Digital Details The Premium's 12.3-inch Smartphone-link Display Audio screen dominated the dashboard, with an eight-inch digital driver display providing essential driving data. We appreciated how clearly it separated entertainment from driving information. Wireless Apple CarPlay and Android Auto brought familiar phone functions aboard, while wireless charging and USB Type-A and Type-C ports catered for devices. Dual-zone automatic climate control let those up front select different temperatures, while rear vents kept back-seat passengers comfortable. The nanoe X system was designed to improve cabin air quality, and ambient lighting added polish after 60
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dark. Separate temperature settings were welcome, especially when the driver preferred a gentle breeze and the front passenger seemed to be preparing for an Arctic expedition.
Enjoying the Journey The XFORCE's 1.5-litre four-cylinder MIVEC petrol engine and continuously variable transmission (CVT) delivered smooth acceleration through city traffic. Pressing the accelerator brought a steady surge of power, while the transmission kept things flowing without conventional gear changes. There was enough enthusiasm for everyday driving, although the XFORCE preferred a relaxed approach rather than pretending it belonged on a racetrack. MacPherson struts up front and a rear torsion beam helped settle the vehicle over uneven surfaces, while Active Yaw Control contributed to its composure through bends. We enjoyed the comfortable ride and predictable steering, which made changing direction feel natural and controlled, without constant steering corrections. Four modes – Normal, Wet, Gravel and Mud – added versatility, although Normal suited most of our driving. Overall, the XFORCE felt comfortable and confident, with enough character to keep the journey interesting without making passengers reach for the grab handles.
Watching Your Back The Premium's safety equipment showed sensible thinking. Six airbags were joined by Blind Spot Warning, which alerts drivers to certain vehicles approaching from behind in adjacent lanes. Rear fact magazine
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Cross Traffic Alert can warn of approaching traffic when reversing, a useful feature in busy car parks, where vehicles can appear just as you're beginning to back out. Active Stability Control, traction control, Hill Start Assist and tyre-pressure monitoring added reassurance. An electric parking brake with Auto Hold was another worthwhile feature in stop-start traffic. These systems supported an attentive driver, rather than suggesting that paying attention was optional.
A Force for Everyday Life What stayed with us was the XFORCE Premium's attention to the practicalities of daily life. The exterior had enough presence to feel distinctive, but the more persuasive details were inside: flexible rear seating, useful storage, appealing materials and technology that addressed familiar needs. We appreciated how those features worked alongside the adaptable driving modes and reassuring safety equipment. It was not trying to reinvent the compact SUV. The XFORCE Premium offered comfort, versatility and personality for drivers whose days rarely follow one plan. It might have a name worthy of an action film, but its real talent was making the ordinary considerably more enjoyable. ✤
GO: CALL 1770 3703 OR VISIT MITSUBISHI-MOTORS.COM.BH FOR MORE INFORMATION OR TO BOOK A TEST DRIVE. 62
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• MOTORING NEWS
REDEFINING LUXURY Euro Motors introduced the new BMW 7 Series to Bahrain, combining progressive design, advanced technology and refined comfort.
The wait is over as Euro Motors, the official importer of BMW in Bahrain, unveiled the new BMW 7 Series during an elegant evening held at Bahrain National Theatre, welcoming a distinguished gathering of prominent figures from across the Kingdom. Attended by HE Henning Simon, Ambassador of the Federal Republic of Germany to Bahrain, the event marked the arrival of BMW’s flagship luxury saloon following its regional premiere. Combining progressive design, advanced technology and refined comfort, the new BMW 7 Series represents the most extensive model update ever undertaken by the BMW Group, bringing nextgeneration Neue Klasse technologies to its flagship luxury saloon. The exterior features a monolithic design, the new BMW Iconic Glow kidney grille and minimalist crystal headlights, creating a visually impactful presence. The side view impresses with reduced surfaces, a character line and classy details, while the rear end is shaped by newly designed lights and clear forms. Three BMW M Performance models provide sporting differentiation to striking effect, with the M Sport package and M Sport package Pro bringing further emphasis. Inside, luxurious materials including leather, cloth, wood, crystal glass and metal complement a clean, modern design, offering an exclusive yet cosy atmosphere. The new BMW Panoramic iDrive, featuring BMW Operating System X, offers a seamless, intelligent digital experience, while the BMW Passenger Screen makes its debut. Rear-seat passengers can also enjoy 64
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the upgraded BMW Theatre Screen, supporting 8K streaming, gaming and video calls. Personalisation remains central to the offering through BMW Individual, with 130 paint colours, 12 upholstery variants and more than 500 possible colour combinations through the twotone paint option. A standout innovation is BMW Individual Dual-Finish, a world-first paint concept combining a matt lower body with a manually applied metallic upper finish. Developed over two-and-a-half years, the process involves more than 20 specially trained employees, with each vehicle spending over 75 hours in the paint shop. The new BMW 7 Series offers a choice of efficient combustion engines with 48V mild hybrid technology, plug-in hybrids and fully electric variants. The latter deliver an electric range of more than 720 kilometres, supported by sixth-generation BMW eDrive technology. Advanced driver assistance systems featuring BMW Symbiotic Drive and AI-supported functions further improve comfort and safety during partially automated driving and parking manoeuvres. With its combination of craftsmanship, advanced technology and individual expression, the new BMW 7 Series brings a fresh chapter to luxury motoring in Bahrain, delivering ‘Sheer Driving Pleasure’ in its most refined form. ✤ GO: CALL 1775 0750, VISIT BMW-BAHRAIN.COM OR FOLLOW @BMW_EUROMOTORSBH ON INSTAGRAM FOR MORE INFORMATION.
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• MOTORING NEWS
ADVENTURE FINDS A NEW FORM With its As You Like! campaign, Toyota recently unveiled the all-new Land Cruiser FJ, designed for daily commutes, weekend escapes and individual expression, backed by the nameplate’s trusted off-road credentials.
Ebrahim K. Kanoo (EKK), the exclusive distributor of Toyota vehicles in Bahrain, has launched the all-new Land Cruiser FJ, introducing a new member of the legendary Land Cruiser family to the Kingdom. Developed around the concept of Freedom & Joy, the latest model is designed to make its trusted capability and adventurous spirit accessible to an even broader range of customers. Combining everyday manoeuvrability with the freedom to explore, the Land Cruiser FJ carries forward the reliability, durability and off-road performance that define the nameplate in a more compact, agile form. Guided by Toyota’s TO YOU concept, it reflects the brand’s continued evolution to meet changing needs while remaining a vehicle drivers can trust. “Ebrahim K. Kanoo is pleased to introduce the Land Cruiser FJ to customers in the Kingdom,” said Ayman Shehadeh, Senior Manager for Toyota Marketing. “With its distinctive design and practical versatility, it brings the capability and confidence associated with the Land Cruiser name to a wider range of journeys and lifestyles. “From everyday driving to weekend adventures, the FJ gives customers the freedom to enjoy it in their own way, which is exactly the spirit of our launch campaign, ‘As You Like!’. It is one FJ with many ways to enjoy it: its personalisation options allow customers to make it their own, while its Land Cruiser capability provides confidence wherever the journey leads.” In Bahrain, the Land Cruiser FJ will be available in two grades, Mid and High, giving customers a choice based on their preferences and intended use. Both retain the reliability, durability and off-road performance shared across the range. Inside, the five-seat cabin combines clear visibility and intuitive controls with practical space for passengers and cargo. With 66
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795 litres of luggage capacity and 6:4 split-folding rear seats, the interior can be adapted to accommodate different passenger and loading needs. The squared design and horizontal instrument panel further reflect the vehicle’s functional character. Depending on grade and Bahrain specification, available technologies include a 12.3-inch display audio system, Toyota Safety Sense, Panoramic View Monitor and Blind Spot Monitor. With its accessible size, agile character and practical interior, the all-new Land Cruiser FJ expands Toyota’s established family with a model that is easy to drive every day and ready for adventures beyond the city. ✤ GO: VISIT TOYOTA.COM.BH OR FOLLOW @TOYOTABAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
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BUILT FOR ADVENTURE The heritage-inspired brand, 212 BAW, has made its debut in Bahrain through Asia Motors, introducing the T01 Adventurer and preparing to expand its local line-up with the 212 Navigator. Asia Motors, a division of Y.K. Almoayyed & Sons and the exclusive distributor of 212 BAW vehicles in Bahrain, has officially launched the heritage-inspired SUV brand at its showroom in Sitra, offering an exciting new alternative to the Kingdom’s SUV and off-road market. The launch was held in the presence of Mohammed Farouk Almoayyed, Chairman; Fareed Yousuf Almoayyed, Deputy Chairman; and Mona Yousuf Almoayyed, Managing Director of Y.K. Almoayyed & Sons, alongside board members, members of the Almoayyed family, senior executives, VIP guests and media representatives. During the event, Anas Abdulla, General Manager of Asia Motors, introduced 212 BAW, highlighting its rugged character, heritageinspired design and appeal to customers seeking classic off-road styling with modern performance and everyday versatility. “This launch represents an important milestone for Asia Motors, and we look forward to building the brand’s presence and connecting with customers across the Kingdom,” said Mr Abdulla.
At the centre of the launch was the 212 T01 Adventurer, powered by a 2.0-litre turbocharged engine paired with an eight-speed automatic transmission, delivering 228hp and 390Nm of torque. Its upright proportions and bold exterior reflect the brand’s 4x4 heritage, while new colour options, including Silver, Green and Ocean Blue, offer a fresh take on the traditional off-road aesthetic. Asia Motors also announced that the 212 Navigator will arrive in Bahrain soon, with further details to be shared in due course. ✤ GO: CALL 7770 2000 OR VISIT ASIAMOTORS.BH FOR MORE INFORMATION.
A NEW STANDARD IN URBAN COMFORT Asia Motors has expanded its line-up in the Kingdom with the new SOUEAST S08 and S08 DM, bringing elegant design, spacious interiors and smart technology to Bahrain’s family SUV market. Asia Motors, a division of Y.K. Almoayyed & Sons and the official distributor of SOUEAST in Bahrain, has officially launched the SOUEAST S08 and S08 DM, giving families two new ways to experience premium seven-seat comfort. The event took place at the Asia Motors showroom in the presence of Mohammed Farouk Almoayyed, Chairman of Y.K. Almoayyed & Sons, alongside directors and members of the Almoayyed family, senior executives, distinguished guests and media representatives. “We are proud to introduce the SOUEAST S08 and S08 DM to Bahrain,” said Anas Abdulla, General Manager of Asia Motors. “Families in the Kingdom want space, comfort and technology in a vehicle that fits naturally into everyday life, and the S08 delivers exactly that.” Available with a choice of a turbocharged petrol engine (S08) or a Super Hybrid powertrain (S08 DM), the new models offer drivers two options to suit their lifestyles. The S08 DM combines a turbocharged engine with SOUEAST’s Super Hybrid system, delivering up to 85km of pure-electric driving, while the S08 features a 2.0-litre turbocharged petrol engine and adaptive suspension for a smooth ride. Inside, the S08 offers seven seats, generous space across all three 68
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rows and flexible seating for everyday journeys and weekend getaways. Features include a 15.6-inch tilting touchscreen, surround sound, wireless charging and heated and ventilated seats. Six airbags and intelligent driver-assistance features also come as standard. Both models are available in five exterior colours: Azure Grey, Starlit Black, Snow White, Interstellar Blue and Stream Silver. ✤ GO: CALL 7770 2000 OR VISIT ASIAMOTORS.BH FOR MORE INFORMATION.
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• PLUGGED IN
HEAR THIS Sony’s new PULSE wireless headset brings studio-inspired sound to PS5, with an immersive audio experience built for longer gaming sessions. Sony is giving PlayStation users another reason to upgrade their audio setup with the new PULSE wireless headset. Designed for PS5 and compatible devices, it features planar magnetic drivers inspired by studio headphones, promising rich, detailed sound whether you’re deep into a game or simply listening to music. The headset has been designed with everyday play in mind, combining wireless connectivity with a lightweight, comfortable construction that should make longer sessions easier on the ears. It also features 3D audio support for PS5, helping create a more immersive soundscape by making it easier to distinguish where sounds are coming from during gameplay. The understated design keeps it suitably sleek for a gaming accessory, too. Pre-orders opened on October 29, with the headset officially launching in select markets from November 19. ✤ GO: VISIT PLAYSTATION.COM FOR MORE INFORMATION.
BACK TO THE DISC CDs are having a moment, and Musical Fidelity’s new B1xcd is bringing the format back with a decidedly modern hi-fi touch.
Just when you thought your CD collection had been consigned to the attic, Musical Fidelity has given you a reason to bring it back out. The British hi-fi brand has introduced the B1xcd, a new CD player designed to sit alongside its B1 Series amplifier and bring high-end audio know-how to a more accessible setup. The player uses a purpose-built tray-loading mechanism controlled by the BlueTiger CD-88 servo system, designed for precise disc reading, alongside an ESS DAC for high-resolution playback. It handles both new and traditional Red Book (sound quality) audio 70
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CDs, while analogue RCA, coaxial and optical digital outputs allow it to connect to a wider hi-fi system or an external DAC. There’s no streaming, Bluetooth or SACD support here – and that’s rather the point. The B1xcd is all about giving physical music collections their moment again, with a warm, natural presentation and the kind of hands-on listening experience that streaming simply doesn’t offer. ✤ GO: VISIT MUSICALFIDELITY.COM FOR MORE INFORMATION.
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A WORKSPACE YOU WEAR XREAL’s AURA packs a full Android XR computer into lightweight glasses, bringing apps, AI and a giant virtual display into the world around you. Imagine having your apps floating in front of you, wherever you happen to be, without wearing a bulky headset. That’s the idea behind XREAL’s AURA, optical see-through glasses weighing under 95 grams and tethered to a separate computing puck that runs Android XR. The technology is split between the glasses and a small computing puck. The glasses handle the virtual display, hand tracking and Bose-tuned audio, while the puck contains the main processor and battery that power the experience. It also works as a trackpad, letting you navigate apps and control what appears in front of you without adding extra hardware to the glasses. Together, the two create a 70-degree field of view for placing virtual screens and content around you. Because the lenses are see-through, digital content can sit within your real surroundings rather than completely replacing them. Add Google Gemini and Google Play to the mix, and AURA behaves less like a pair of display glasses and more like a wearable computer. Onboard cameras also allow it to do considerably more than XREAL’s earlier display-only models. For travellers, remote workers and early adopters, the appeal is obvious: a private, hands-free workspace on a train, in a hotel room or even at a café table. The trade-off is that AURA isn’t standalone. It relies on a cable connecting the glasses to the
computing puck, meaning there’s another device to carry around. Android XR is also still a young platform, but if you want a glimpse of where everyday spatial computing is heading, in a form light enough to wear for hours, AURA makes a compelling start. ✤ GO: VISIT XREAL.COM/AURA FOR MORE INFORMATION.
TOUCHDOWN Apple’s latest MacBook Pro introduces tandem OLED, Touch and the Dynamic Island to its most powerful laptop yet. There’s a lot happening on the new MacBook Pro, but the headline is quite literally the screen. Apple’s latest professional laptop introduces its new OLED display, using tandem OLED technology to deliver deeper contrast, brighter highlights and a 120Hz refresh rate. More importantly, it finally brings Touch to the Mac. Available in 14- and 16-inch models, the new MacBook Pro pairs the display with Apple’s M5 Pro and M5 Max chips, up to 128GB of unified memory and up to 16TB of storage. The redesigned machine is also thinner and lighter, while a sixspeaker system and Thunderbolt 5 keep it firmly aimed at demanding creative work. Then there’s the Dynamic Island, making its debut on Mac and providing a new home for Spotlight, Live Activities and Siri AI. Pre-orders are open now, with the new MacBook Pro arriving from November 6. ✤ GO: VISIT APPLE.COM FOR MORE INFORMATION. 72
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HONOURING A LEGACY Entrepreneur and restaurateur Khalifa Al Zayani, Chairman of Faieq Al Zayani Company W.L.L. (FAZCO), is the creative mind leading the family business into its next chapter. He shares his vision for the future of hospitality, his approach to leadership and carrying forward his father’s legacy. 74
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You started your career in film and media, becoming one of the first Bahrainis to present a film at the prestigious Cannes Film Festival. How did your journey into hospitality begin? Interestingly enough, my journey began with hospitality. My first experience at university was studying hospitality and catering. At the same time, I was DJing, initially as a hobby, but it quickly became something I was incredibly passionate about. That passion for music led me towards audio engineering and eventually into the creative arts. While studying, I stumbled upon filmmaking classes, and what started almost by accident developed into a career in film and digital media. But hospitality was always in my blood. My father was a restaurateur, amongst many other things, and I grew up with an appreciation for what it means to bring people together, to entertain and to create memorable experiences. So, in many ways, I never really left hospitality. I simply took a different route back to it. And I think those years in the creative industries gave me a very different perspective on the business. For me, hospitality is as much a creative industry as filmmaking or music. You’re creating something that people should feel, not just consume. Having worked in Dubai’s creative and marketing industries, do you miss that world, and what skills do you still carry into your current role? The creative arts weren’t simply a hobby for me; they were my career, and they remain a very important part of who I am. I believe that as you progress through life, you walk through many doors and wear many different hats. Each experience teaches you something, and the real value lies in your ability to carry those lessons and skills into whatever comes next. So, I don’t necessarily look back at my years in film, media and marketing as something I’ve left behind. I see them as part of what I do today. Whether you’re producing a film, building a brand or creating a hospitality experience, you’re ultimately trying to connect with people and make them feel something.
Refreshing Cico’s, one of Bahrain’s iconic Italian restaurants, was a significant achievement. What was your vision behind it? Cico’s has been part of Bahrain’s dining landscape since 1978, and for us, it has always represented something far greater than just a restaurant. It’s a place where generations of families have come together. There aren’t many establishments that can say that, and it’s something I take tremendous pride in. The truth is, the foundations were always there. The menu hadn’t changed, many of our staff were the same, and the identity of the restaurant remained intact. What it needed was a little love, attention and a renewed sense of purpose. We didn’t set out to reinvent Cico’s. We set out to remind ourselves, and our team, of what it stood for. We reinforced the values, the consistency and the sense of belonging that had defined the restaurant for decades. And I think our customers felt that. Legacy is another project that is close to your heart. What sets it apart in Bahrain’s luxury hospitality scene? Legacy was born out of an opportunity to bring two worlds that have defined our company for decades together under one roof: hospitality and the world of fine tobacco. I’ve always been fascinated by the culture surrounding the latter. There’s a certain sophistication to it, but what I find particularly beautiful is how relaxed and unpretentious the people within that world can be. You can find yourself in the most refined surroundings, enjoying the finest things in life, yet the atmosphere remains wonderfully casual. That’s really the philosophy behind Legacy. I wanted to create a space where luxury and comfort coexist naturally. Somewhere you can enjoy exceptional dining, a carefully curated selection of tobacco, beautiful music and impeccable surroundings, but still feel comfortable enough to let your hair down. Perched high above Bahrain, with extraordinary views across the country, Legacy brings all of those elements together. fact magazine
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How has Bahrain’s hospitality industry evolved in recent years, and what changes do you expect to see next? I think that’s a particularly difficult question, and I’d be very interested to meet anyone who claims they can accurately predict where the hospitality industry is heading. What I can speak about is what we’re experiencing on the ground. Recent regional conflicts and disruptions to international supply chains have made sourcing certain ingredients and products increasingly challenging. For an industry that has traditionally relied quite heavily on imported produce, that’s something we simply cannot ignore. What I believe we may begin to see is a shift in how restaurants approach their menus, with a greater emphasis on locally sourced ingredients, regional suppliers and making better use of what’s available closer to home. I think the establishments that can adapt without compromising their identity or the quality of their offering will be in a much stronger position moving forward. Could you describe your leadership style and how you inspire and motivate your team? Leadership isn’t something I believe you ever completely master. It evolves, and I think a good leader needs to be able to adapt their approach depending on the people and circumstances in front of them. My philosophy, however, has always been relatively simple: put the right people in the right positions, give them the tools they need and then allow them the freedom to do what you hired them to do. I’ve never been particularly fond of micromanagement. If you hire an artist, you don’t stand over their shoulder telling them how to paint. You give them the canvas, the brushes and the colours, and you trust them to create something extraordinary. I believe the same principle applies to business. Surround yourself with talented people, give them a clear understanding of the vision and empower them to bring their own abilities and creativity to the table. 76
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You’re passionate about bringing unique international experiences to Bahrain. Can we look forward to any exciting new ventures or concepts in the future? Looking at the world today, with all its uncertainties, I think our immediate priority is to strengthen and fortify what we’ve already built. To make sure that everything we’re doing, we’re doing exceptionally well, and that our businesses have the foundations to continue thriving long into the future. For me, the next chapter isn’t necessarily about opening another restaurant or launching another concept. It’s about building something sustainable, something that can stand the test of time. And perhaps more importantly, it’s about preparing the path for the next generation. We’ve inherited a remarkable family business, and I see it as my responsibility to ensure that our children have the opportunities, the knowledge and the tools to carry it forward. Congratulations on FAZCO’s 50th anniversary this year. What has your journey with the family business been like, and what does the next chapter hold? Fifty years is an extraordinary milestone, and I consider myself incredibly fortunate to be the person entrusted with carrying our family business across that threshold. For me, it’s both an immense privilege and an enormous responsibility. It’s about honouring my father’s legacy and understanding the years of dedication, sacrifice and devotion that went into building what we have today. I’m incredibly proud to be part of my father’s story, and even more grateful to have the opportunity to continue writing it. My responsibility is to take the principles he believed in, carry them forward and hopefully leave the business in a position where the next generation can do the same. Ultimately, when I look back at my time leading this company, I hope I can say that I built something he would have been proud of. ✤
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THOUGHTFUL COOKING Combining more than two decades of international experience across luxury hospitality and Michelinstarred kitchens, Executive Chef William Khala now leads the culinary vision of Raffles Al Areen Palace Bahrain. He talks all things food, from creativity and proud career moments to his favourite go-to meal!
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You’ve trained in some of the world’s top Michelin-starred kitchens. What did those experiences teach you? Working in Michelin-starred kitchens taught me, above all, to respect the ingredients and appreciate the importance of seasonality. Every product has its own character, and understanding how to bring out its best qualities is fundamental to great cooking. These experiences also taught me to constantly push my boundaries, challenge myself creatively and never stop learning. For me, creativity comes from a strong foundation of technique, discipline and a genuine appreciation for the ingredients we work with. Of all the awards and competitions you've won throughout your career, which are you most proud of, and why? Winning the gold medal at the regional Canadian Chaîne des Rôtisseurs competition remains one of my proudest achievements. It was my very first competition, and I remember the amount of energy, passion and effort I put into preparing for it. I wanted to challenge myself and make an impact, so receiving that recognition was incredibly rewarding. It gave me confidence early in my career and reinforced the importance of dedication and believing in what you do.
What’s your guilty-pleasure meal after a long shift, and what's always in your fridge at home? After a long day in the kitchen, I tend to keep things very simple. Give me a good selection of aged cheeses, some toasted sourdough bread and I'm happy. There's something satisfying about enjoying quality ingredients without overcomplicating them, especially after spending the day creating elaborate dishes. And one thing you'll almost always find in my fridge is Pepsi Zero! Which signature dish at Raffles Al Areen Palace Bahrain would you choose to introduce someone to your cooking, and what makes it special? I would choose my roasted lamb, served with burnt eggplant, pomegranate mint jam, tapenade and a za'atar lamb reduction. This dish reflects my culinary identity and my appreciation for bringing traditional Middle Eastern flavours into a contemporary dining experience. The richness and tenderness of the lamb are complemented by the smoky depth of the eggplant, while the pomegranate mint jam introduces a refreshing balance of sweetness and acidity. The tapenade adds a savoury dimension and the za'atar lamb reduction brings everything together with warmth and aromatic complexity. For me, it's a dish that celebrates the region's ingredients and culinary heritage while reflecting my approach to cooking: thoughtful combinations, layered flavours and a modern interpretation of familiar traditions.✤ fact magazine
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BRUNCH THE ITALIAN WAY Liz O’Reilly sampled grown-up Italian flavours at the new Primavera Osteria brunch.
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’m not sure if attending fewer brunches is a sign of growing up or growing old, I just know that I’ve become remarkably picky about where I spend my Fridays. But, an invitation to sample the new Bella Italia Brunch at Primavera at The Ritz-Carlton, Bahrain didn’t have to do much to entice me from my lair. The restaurant is a long-time favourite and Italian fare is some of my favourite food, so a win-win for me. My friend and I arrived bright and early on a Friday lunchtime and I was delighted to see the tables decked out in crisp white linens and Amalfi-style lemon décor giving a true sense of the feast to come. The brunch is not the buffet-style scramble which, I have to admit, is one of the elements that’s slightly put me off in recent times. I do enjoy a big brunch with lots of choices for drinks and eats when it’s a special occasion, such as a holiday or birthday. But when it’s a smaller affair, I love the very grown-upness of a set menu – beautiful food, delivered to the table with a smile by knowledgeable staff for whom nothing is too much trouble. It just feels somehow more special and this was definitely the case at Primavera. The menu is split into sections and we began with the Pane E Spalmabili – which basically translates to bread and spreads. Be warned, this is seriously good and overindulgence could scupper the rest of your meal, so take it slow and easy; there is much to enjoy. A basket of amazing breads, including ciabatta, focaccia, multigrain and sourdough, arrived accompanied by multiple little pots of spreads. And, oh my, both my dining companion and I were sorely tempted to just tuck in and finish the lot. Vibrant romesco boasted bright red peppery goodness with a hint of heat and earthy nutty flavour. The traditional Sicilian sweet and sour of caponata with chunky aubergines was a triumph of both taste and texture – smoky and deep, perfect with the homemade bread. My favourite was the silky lemon and dill yoghurt, almost like a tzatziki with plenty of garlic but with the citrus adding that extra kick. A dish holding chunks of Parmesan was one we returned to several times, keeping it on the table when the other Spalmabili had been cleared. Then it was time for Antipasti and we were glad we had shown at least a little restraint. Soon the table was filled with colourful plates bearing arancini, calamari, bresaola and the classic vitello tonnato. As I said, slow and steady. We definitely took our time, making sure not to miss any of these amazing flavours. For me, the baby calamari, fried in a gently crispy coating on the outside and soft and yielding within, were my favourite. The accompaniment of homemade tartar sauce and a squeeze of lime juice made for a perfectly satisfying bite that brought to mind afternoons around the table at the Italian coast. The bresaola with rocket and parmesan was rich and meaty with salty undertones, while the vitello, with its oh-so-tender veal, gave a delicious indication of joys to come in the main course. My dining companion was thoroughly impressed by the arancini: earthy saffron providing the perfect foil to the rich creamy cheesiness of the fluffy rice. A definite winner. Then it was time for the Piatto Principale (mains), which meant a selection of dishes to keep pretty much any palate happy – all served up on delightfully patterned dishes that added a dash of sunshine to the table. The Pizza Bianca with velvety white sauce, rosemary and 82
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seasonal mushrooms was a joy the thin crust perfectly blistered, crisp at the edges and chewy in the middle, the mushrooms deeply earthy and flavourful. Al dente rigatoni boasted a rich tomatoey sauce, pungent with garlic and teeming with sweet, succulent prawns – we both mopped this up eagerly before tucking into another of my favourites of the day, the seabass fillet. Seared and served on a bed of finely diced kalamata olives, cherry tomatoes, capers, capsicum and shallots, the fish was firm yet flaky, its clean, light flavour perfectly complemented by the punchiness of the veggie mix, which added real depth and interest to the dish. Dal Carrello Delle Carni (the offering from the meat cart) meant a tableside serving with a touch of theatre as the chef sharpened his knife to carve delicately thin slices of pale pink veal from a substantial, herb-crusted striploin. The meat was honestly some of the best I’ve tasted in a long time: moist and buttery, the flavour was delicate and decadent at the same time. And, being an absolute potato snob, I must make special mention of the accompanying asparagus-potato ragout. I don’t know what the chef used to cook this little dish of wonder but the steam rising from the vegetables bore an enticing aroma and the potatoes were super flavourful alongside the crunchy asparagus – I honestly wished I had space to eat more. We finished with a selection of desserts which, being in an Italian osteria, would not have been complete without the inclusion of the classic tiramisu. Constructed at the table, rich, sweet mascarpone cream was poured over dark, coffee-soaked savoiardi and topped with a dusting of cocoa powder to cut the bitterness of the coffee. I don’t even like coffee, but I couldn’t resist! We were also treated to a selection of fresh fruits, a gorgeous Sicilian cheesecake with whipped cream and, my favourite, a dark, sumptuous Valrhona chocolate tart with pistachio brittle – I’m wishing I could go back just writing about it. We finished with tea and coffee on the terrace as the sun was starting to set, having enjoyed an afternoon that offered a true taste of Italy right here in Bahrain. From the thoughtful décor touches and amazing views over the gardens and water to the simple but superbly flavourful menu and a good selection of beverages, I can’t recommend this brunch enough. I’ll definitely be going back very soon. ✤ GO: CALL 1758 6452 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine
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• DINING DELIGHT
AN ADLIYA FAVOURITE RETURNS With striking new interiors and an appetite for detail, The Meat Co. begins a new chapter in Adliya. Liz O’Reilly visits ahead of the reopening. 84
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he Meat Co. has been a stalwart of the Adliya dining scene for more than 15 years; the place to go for a great atmosphere and superb steaks. So, I was excited to check out the changes. Safe to say, I was seriously impressed. The rooftop is now a dark, moody lounge space dubbed The Reserve, where tribal tattoo-style artwork daubs the ceilings, walls bear the hues of Kenya’s deep red-brown earth and traditional basketry art pays tribute to the company’s African roots, offsetting the grandeur of abundant black marble and leather. The middle floor boasts a statement bar area topped by an amazing hanging lamp constructed from pink ostrich feathers. It sounds opulent. It is. Above the tables, custom-made pink glass chandeliers resemble fantasy creatures, bringing a touch of whimsy to an almost masculine area of deep captain’s-style leather chairs and marble-topped tables. On the ground floor, more statement custom lighting descending from a stylised, carved wooden ceiling gives an art deco feel, echoed by the black and white tiled floor. A large open kitchen gives a glimpse of the culinary team at work – always a welcome spectacle when fire cooking is involved – and, in tribute to the steak-heavy menu, the entrance bears an impressive wall of steak knives (a survivor from the original décor) bearing the names of regular visitors. Exploring has built an appetite (not to mention a determination to bag an invitation to The Reserve which, I’m told, will be a rather select spot) and I’m happy to see the food starting to arrive in the form of the Prime Steak Tartare. Hand chopped raw prime fillet with kimchi mayo, cucumber and ponzu pearls, crispy bubu 86
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arare (tiny rice pearls), caper berries and sourdough. The ponzu and bubu arare add both texture and a combination of earthy and tangy flavours, but the star of the show is most definitely the meat – mild and sweet in taste, the flesh is delicate and almost creamy in texture, a pure delight. We're also served an intriguing looking bread selection, baked together as a series of soft, colourful conjoined buns. The flavours of beetroot and chocolate, onion and garlic and dark charcoal, are perfectly picked out by the accompanying chilli butter and we enjoy the soft, almost brioche-like texture. I’m surprised by the Short Rib Croquettes since they come with a topping of manchego that makes the rissoles appear almost white, their crispy outers hidden beneath the savoury shards. They sit in a super creamy sauce that plays well with the accompanying sweet, strong red onions, and the inclusion of chilli oil gives a mild heat rather than a distinct kick, perfectly complementing the umami depth of the meat. As a break from the meaty heaviness, we add Watermelon, Kale & Rocket salad, which arrives at the table looking as pretty as a picture with a mix of bright colours inviting us to tuck in. Baby kale, rocket leaves, watermelon and toasted corn are accompanied by a sweet berry dressing with manchego cheese, walnuts, pomegranate and bubu arare, bringing a whole range of textures and flavours to the mix. It’s a hearty bowl that’s also light enough for a quick lunch and a welcome reset from the first round of meaty goodness. For mains, the kitchen is determined to showcase the steak side of the menu and we start with beef short ribs that have been braised for three hours until the flesh is juicy and fall-apart tender, then finished at the table with a flaming torch to set the glaze of
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a delicious homemade BBQ sauce. The slightly sticky topping is not overly sweet, and the meat is delightfully complemented by daubs of saffron cauliflower purée. This is a new combination for me and I love the silky lightness of the vegetable base combined with the aromatic warmth of the spice. Then comes the main event – 1.2kg of Prime Tomahawk; a huge piece of meat that I usually avoid as kitchens often struggle to achieve a uniform cooking temperature throughout, and I’ve previously battled the extremes of either overdone edges or bleeding centre. However, at The Meat Co., this high-quality cut is grilled then roasted in the oven to achieve the perfect level of tenderness and comes piping hot, very lightly chewy and deeply flavourful. I must also mention the seasoning – I am a salt demon, a habit that draws criticism from both my doctor and my chef friends but, on this occasion, I don’t even need the lightest sprinkling. The seasoning is spot on, beautifully complementing the juicy, meaty flavours that burst on the tongue. With the savoury options completed, it is time to finish on a sweet note and even though we are more than full, there is no way to resist the delights that arrive at the table. The Meat Co.’s profiteroles are a masterclass in elegance – delicate puffed choux pastry piped with vanilla mascarpone cream and roasted hazelnuts, topped with homemade hazelnut praline and gold leaf. It all sounds very fancy but, in reality, they’re little balls of light, fluffy deliciousness that’re very hard to resist. My favourite though is the chocolate fondant cake – I always get a great kick out of watching fully-formed sponge turn to rich, gooey lava under my spoon. A drizzle of pistachio praline adds the finishing touch. Impossibly rich chocolate, earthy nutty sauce
and homemade ice cream with a crunchy, chocolatey tuile. Who could ask for more? On this visit, I concentrate on just a few of the beef dishes but the menu also offers a good range of other options, from chicken and lamb to gourmet burgers and even fish and chips – I plan on working my way through them all in the future. From the gorgeous new surroundings to the friendly, welcoming serving crew, I think I’ve found a new (old) favourite. See you there? ✤
GO: CALL 1774 2080 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine
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• ON THE MENU
BREAKFAST FAVOURITES DONE RIGHT Fresh flavours and healthy options were the call of the day for Apple Sharma, as she headed to Mamushka Cafe & Bakery at Marassi Galleria to sample its delightful all-day breakfast menu. 88
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hey say breakfast is the most important meal of the day. As much as I like the idea, it needs to be something special for me to indulge in this repast. So, when an opportunity arose to try Mamushka’s breakfast menu (available all day until 6pm), I didn’t need to be asked twice. Mamushka offers a great blend of modern dishes alongside traditional family recipes handed down through generations. A quick browse of the menu revealed plenty to tempt me, from breakfast bowls to sandwiches, with sourdough taking pride of place amongst most options. It's the kind of food that’s right up my street. With a promise of using the freshest ingredients in its in-house bakery, it was an easy choice for my breakfast companion and me to start with the sourdough section of the menu. We began with the Shakshuka Feta Sourdough, a comforting combination of spiced tomato and bell pepper blend topped with poached egg, crumbled feta and mozzarella. The tomato base had a gentle warmth from the spices, while the cheeses added a creamy, salty finish. Served on white sourdough, it was a delicious twist on a breakfast classic. The Feta Labneh Sourdough was a lovely balance of contrasting flavours, with labneh and feta topped with baby rocket, pomegranate, cherry tomatoes and molasses. All the elements worked in absolute harmony, from the tangy feta and creamy labneh to the sticky sweetness of the molasses. The cherry tomatoes and peppery rocket added freshness to the dish, while the pomegranate brought little bursts of fruitiness. For something with a sweeter edge, the Turkey Fig Jam Sourdough paired smoked turkey with fig jam, cream cheese and rocket leaves on white sourdough. The smokiness of the turkey offered the perfect savoury contrast to the jam’s sweetness, while the cream cheese kept everything smooth and mellow. No breakfast is complete without a flaky croissant, and a sourdough version was one we just had to try. One of the star dishes of the day, the Avocado Egg Croissant was filled with avocado, cream cheese, black sesame seeds, chilli oil and poached eggs. I never thought I’d enjoy a spicy kick in my croissant, but the combination of tangy, spicy and sweet flavours worked a treat and made this a little different from the usual breakfast plates. After all those delicious bites, we decided to give eggs a rest and cleanse our palates with a delightful Acai Bowl. Sweet, slightly tart blended acai berries were topped with creamy, lightly salted peanut butter, crunchy granola and fresh strawberries and blueberries. The berries added a fruity zing, while the peanut butter brought a nutty richness. It was a refreshing change for the taste buds before we moved on to the sandwiches. While enjoying this tasty break, it was easy to see why this little corner of Marassi was so popular. The café has a warm, relaxed atmosphere, with a modern, minimalist design that feels welcoming from the moment you walk in. The open interiors pair clean, neutral tones of beige with deep blue accents and subtle nods to the brand’s name appear throughout. Mamushka is an affectionate Russian term for 'mother', and the familiar nesting-doll motif features in the decorative details, right down to the cutlery holders. Floralpatterned chairs add charm to the intimate seating area. The glass counter displaying whole cakes and viennoiseries is an instant draw, with freshly baked breads and condiments available to 90
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purchase. Along the wall, warmly lit arched alcoves frame shelves of speciality coffees and other products, with a central Mamushka doll and rocking horses completing the display. It's a lovely spot to settle into after a morning of shopping at Marassi Galleria. Back to the food and the Grilled Halloumi Pesto Sandwich was another hit. A classic combination, the grilled halloumi was perfectly golden-brown, with the salty cheese balancing beautifully against the herbaceous pesto. The seven-cereal sourdough was surprisingly light, and you could taste the freshness of the herbs and the creamy nuttiness of the pine nuts in every bite. A touch of honey added sweetness, while peppery rocket lifted the flavours further. The Club Sandwich was a heartier option, layered with grilled chicken, boiled egg, lettuce, chipotle sauce, cheddar cheese, smoked turkey and tomato on seven-cereal sourdough. The smoky turkey and cheddar provided savoury depth, while the chipotle sauce gave it a gentle kick. A satisfying take on a familiar classic. To accompany our meal, we opted for fresh orange juice and Hibiscus Pomegranate Lemonade. Both were fresh and delicious and complemented the breakfast dishes perfectly. Of course, a visit to a café and bakery would hardly be complete without cake, and we couldn’t resist sampling three of Mamushka’s tempting creations. First up was the unapologetically indulgent Mamushka Cake, with layers of rich chocolate and creamy caramel, finished with chocolate ganache and a generous crunch of roasted hazelnuts. A chocolate lover’s dream! The Medovik Russian Honey Cake offered something a little different, with thin honey-infused sponge layers, smooth honey
Chantilly cream and a coating of fine honey crumbs. Delicate and softly sweet, it was a lovely change from the richness of the chocolate cake. My favourite, however, was the Carrot Cheesecake, which I hadn’t tried before. Combining moist, spiced carrot cake with creamy cheesecake, it was a comforting twist on two favourites. Naturally, we ordered a couple of Americanos to go with our dessert, and these went down a treat! Mamushka makes for a cosy stop to refuel after a morning of shopping, whether over a tasty sourdough sandwich or a slice of cake and coffee. We went for breakfast but left with plenty of reasons to return. I think I’ve found my new favourite foodie stop at Marassi Galleria. ✤
GO: CALL 7790 0755 OR FOLLOW @MAMUSHKABAKERY ON INSTAGRAM FOR MORE INFORMATION. fact magazine
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THREE SIDES OF PARADISE An invitation from Constance Hotels & Resorts took the fact team on a journey across Mauritius, where each destination brought a fresh reason to fall in love with island life. fact magazine
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hen Constance Hotels & Resorts invited us to discover three of its Mauritian properties, we didn't need much convincing. Five nights, three luxury hotels and a tropical island waiting to be explored? We've certainly faced more difficult assignments. Our journey would take us from the south-east coast to the east and then north-east, revealing different sides of Mauritius along the way.
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Constance Le Chaland Constance Belle Mare Plage
The first two nights were at Constance Le Chaland, close to the airport yet surrounded by greenery and a stretch of pale sand. Le Chaland made a lovely first impression, with its natural surroundings providing much of the appeal. Buildings sat among tropical planting, paths wound through the grounds and the overall impression was wonderfully unhurried. It was an appealing introduction to Mauritius, where escape appeared to require little effort. The accommodation complemented the resort's peaceful surroundings, with garden-facing rooms, ocean-view retreats and spacious suites offering different ways to enjoy the setting. For those travelling with family or friends, the private-pool villas introduced an additional level of space and seclusion. Balconies and terraces provided an inviting link to the outdoors, while the rooms combined contemporary conveniences with local touches. The larger suites added separate living areas; the villas offered private pools and plenty of room to spread out. Even an overpacker would have struggled to fill the space. It wasn't long before the resort's culinary offerings had our full attention. Horizon, our first evening's destination, brought together international favourites and local influences, with breakfast buffets and live cooking stations adding plenty of choice the following morning. Lunch at Aqua fitted comfortably into the relaxed daytime rhythm, while our hosted dinner at Flame & Tide gave the ocean a starring role. Its emphasis on grilled seafood, meats and local produce suited the seaside surroundings, with open cooking and wide views providing an atmospheric backdrop. There was much to discover beyond the dining tables. Our programme included singing bowl meditation by the Aqua pool, an introduction to archery and time on the water for snorkelling and a glass-bottom boat excursion. A walk towards Royal Palm Forest offered another perspective on the landscape. It was a delightful introduction to the island's natural beauty, and a reminder that some of the best holiday memories are made away from the sun loungers. Constance Spa offered its own invitation to slow down, with treatment rooms and outdoor massage pavilions among the facilities. Yoga and other well-being activities complemented the setting. We were beginning to suspect that our ambitious plans for productivity would not survive the week.
Constance Le Chaland
A Gentle Start at Constance Le Chaland Iko Mauritius
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Constance Belle Mare Plage
Constance Belle Mare Plage
A Change of Pace at Belle Mare Plage Our next two nights at Constance Belle Mare Plage revealed a livelier, more expansive personality. Spread along a twokilometre beach, with gardens and an extensive collection of restaurants and leisure facilities, this was a resort where choosing what to do next could become an activity in itself. The long shoreline remained the main attraction, its sheltered waters inviting guests to alternate between exploration and unapologetic relaxation. The accommodation options were equally broad. Prestige Rooms offered comfortable beachfront or sea-facing stays, while Junior Suites provided additional room to settle in. Deluxe Suites featured separate living areas, and the private-pool villas took things further with secluded terraces for families or friends. Throughout the resort, the rooms' warm colours and modern furnishings complemented the natural setting without competing with it. Belle Mare Plage was particularly persuasive when it came to food. LaKaze, our arrival lunch venue, delivered a casual beachside atmosphere, with salads, grilled selections and desserts suited to leisurely afternoons. Dinner at Deer Hunter shifted the setting to the Legend golf course, overlooking the 18th green and offering a menu of regional flavours and specialities, including venison. Breakfast at La Citronnelle presented an altogether different challenge: deciding between its generous selection of international cuisines and live cooking stations. The restaurant also hosted our cooking class and subsequent lunch, a cheerful opportunity to engage with the culinary fact magazine
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side of the resort rather than simply admire it from our seats. For dinner, La Spiaggia offered a more intimate oceanfront experience, with Mediterranean-inspired cooking served on a wooden deck. From casual beachside lunches to elegant evening dining, Belle Mare Plage certainly knew how to keep our appetites entertained. Golf was another major part of the hotel's identity, with two championship courses, Legend and Links. Our introduction at Legend allowed us a taste of the sport, although nobody was in immediate danger of being recruited for the professional tour. Elsewhere, swimming pools, water sports, a fitness centre and activities for younger guests ensured that different generations could follow their own holiday agendas. The spa appointment was a particularly welcome pause. Constance Spa provided treatment rooms, sauna and steam facilities, and opportunities to step away from the busier parts of the property. With massage sessions included in our itinerary, wellness had its rightful place alongside gastronomy and adventure. In a resort offering this much, finding time to do absolutely nothing required some determination.
An Elegant Finale at Prince Maurice A short transfer brought us to Constance Prince Maurice for our final night. The change in atmosphere was immediately noticeable. Set within extensive private grounds on the north-east coast, the hotel embraced a quieter style of 96
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Five nights had been enough to discover three different sides of Constance hospitality, but nowhere near enough to exhaust their possibilities."
Constance Prince Maurice
Constance Belle Mare Plage
• TRAVEL
Constance Prince Maurice
Constance Prince Maurice
Constance Prince Maurice
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luxury, with lush vegetation, sheltered water and discreetly arranged accommodation. Where Belle Mare Plage encouraged us to roam, Prince Maurice made lingering in one place seem an equally appealing achievement. Its thatched-roof Junior Suites were distributed among the gardens, beside the beach and on stilts overlooking a natural fish reserve. Family Suites provided additional space, while the villas offered separate living rooms and, in selected beachfront options, private heated pools. The extraordinary Princely Villa added multiple terraces and two pools. Privacy and comfort shaped the experience, with furnished outdoor spaces encouraging guests to enjoy their surroundings at their own pace. Lunch at L'Archipel introduced the hotel's dining credentials. Overlooking the pool and beach, the partly open-air restaurant offered Mauritian-influenced gourmet cuisine in an elegant but approachable setting. Later, drinks at the floating bar provided a memorable prelude to dinner at Le Barachois. Reached along a wooden walkway, this extraordinary restaurant occupied floating decks above the fish reserve, with views across the lagoon. Seafood was the focus, but the setting alone made it one of the journey's most distinctive dining experiences. With a setting this impressive, the restaurant could probably have served toast and still received a standing ovation. A further spa session fitted into our stay, with Constance Spa's garden setting and thermal facilities adding to the sense of escape. The following morning's visit to Flacq Market offered a brief encounter with life beyond the resort gates before the journey towards the airport. From its lush landscapes to its vibrant local culture, Mauritius had given us plenty to discover, and we had thoroughly enjoyed every opportunity to do so.
Three Hotels, One Memorable Island What made this trip rewarding was not simply the chance to visit three excellent resorts, but the contrast between them. Le Chaland offered nature-led calm, Belle Mare Plage combined seaside leisure with an impressive culinary and sporting offering, and Prince Maurice provided an intimate, quietly luxurious conclusion. Each gave us plenty of reasons to linger, and together they showed how varied a Mauritian escape could be. As we prepared to return home, we found ourselves reflecting on just how comfortably we'd settled into the Constance way of life. From leisurely mornings to indulgent evenings, every day had brought something worth remembering. We had plenty of wonderful experiences to share with our readers, and an overwhelming desire to experience it all again. ✤
GO: VISIT CONSTANCEHOTELS.COM OR FOLLOW @CONSTANCEHOTELS ON INSTAGRAM FOR MORE INFORMATION. fact magazine
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• ARTS & CULTURE
GOING BEYOND THE CANVAS Bahraini multidisciplinary artist Fajr Basri speaks many artistic languages, bringing her intuitive storytelling to life across a range of media. Apple Sharma catches up with her to discuss her creative style, latest work and the role colour plays in her art. 98
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Tell us about your journey into art? When did it begin, and what were some of your earliest inspirations? I started out in graphic design, which still shapes how I see things, particularly colour, composition and how different elements come together. Over time, I was drawn to painting, ceramics and object design, each giving me a different way to express myself. My inspiration often comes from diary entries, dreams, memories and everyday moments that stay with me. I love how something deeply personal can feel familiar to someone else. Sometimes, a painting or an object can express what I’m feeling more naturally than words. You work across painting, ceramics, digital illustration and object design. Do you have a favourite medium, and how would you describe your artistic style? I couldn’t choose a favourite medium; each brings out a different side of me. Painting is expressive, intuitive and fast-paced. I begin with charcoal, sketching and writing almost like a diary, then add colour instinctively, concealing some parts and revealing others. Ceramics slows me down, teaching me patience and keeping me present. Digital illustration lets me explore scale, composition and grids, while object design brings my ideas into everyday life. My style sits somewhere between structure and spontaneity, with each medium offering a different way to think, feel and express myself. What inspired Moments, Seated, which was exhibited at Milan Design Week 2026 earlier this year? I’ve always been fascinated by how an empty chair can suggest someone’s presence, holding memories of a conversation, a pause, a prayer or someone who has left. That inspired Moments, Seated, a collection of miniature, hand-built ceramic chairs exploring presence through absence. Made without moulds, each carries imperfections and traces of my hands that become
part of its character. Their small scale removes their practical function, turning them into little vessels of memory. Together, they form a silent gathering, each suggesting the story of someone who might once have sat there. Tell us a little about your latest project, The One & A Hundred Faces. How did that come about? The idea began with a simple thought: we’re so different, but how different are we really? The One & A Hundred Faces explores individuality, human connection and how we recognise fragments of ourselves in others. It brings together 100 small acrylic paintings, each beginning with the same blank canvas and developing its own personality through colour, lines and marks. Seen together, these individual faces suggest something shared. I think we carry many versions of ourselves. The project is expanding into furniture, objects and an artist book, bringing these characters into everyday life. You’re also participating in the Design Doha Biennial 2026 this month. What can we expect to see from you? I’m also co-founder of The FN Project, an artist-led ceramics fact magazine
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brand born from a shared passion for handmade objects and the meeting of art and function. Our pieces celebrate form, texture and material, combining sculptural qualities with everyday use. We’ll be presenting a selection at the Design Doha 2026 Biennial Gift Shop, and our work is also available at the Bahrain National Museum Gift Shop. What I love most is bringing art into everyday life through objects people can use, live with and connect with. Your work features bold, vibrant colours. Why does colour play such an important role in your compositions, and what’s your favourite shade? To me, colour is closely connected to personality and emotion. The same shade can feel calm one day and bold or unsettling the next, depending on my mood and its surroundings. I choose my palettes instinctively, using colour to communicate feelings I can’t always put into words. I don’t have one favourite shade; my relationship with colour keeps changing with how I feel, what I’m creating and the colours around it. What advice would you give to budding artists in Bahrain? Don’t rush to find your style. It develops through making, 100 fact magazine
experimenting and getting things wrong. My journey from graphic design into painting, ceramics and object design taught me not to feel limited by one discipline. Stay curious, explore different materials and allow yourself to change direction. Visit exhibitions, connect with other artists and share your work, even before you feel ready. Explore opportunities in Bahrain and beyond, while staying connected to your own experiences and the things that move you. If you could describe yourself as a colour, which would you choose, and why? I think we carry many different versions of ourselves, each with its own colour, and that’s something that naturally finds its way into my work. So, I don’t think I’m one particular colour. I’m probably a combination of many; I’m a different shade of myself every day. ✤ GO: FOLLOW @FAJRBASRI ON INSTAGRAM FOR MORE INFORMATION.
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• ENTERTAINMENT
A selection of the new movies and TV releases you won't want to miss this month.
GHOST SOLDIER Director: William Eubank Cast: Jim Caviezel, Olivia Thirlby, Beau
Knapp, Garret Dillahunt, Shea Whigham
A former Special Forces soldier and weapons developer living quietly off the grid is forced back into action when a powerful foreign corporation threatens to seize his land and that of his neighbours. Armed with technology unlike anything seen before, Fitz finds himself taking on an enemy far more powerful than he expected. A throwback action thriller built around a one-man army.
Prime Video
MASTERPLAN
Director: Thomas Vincent Cast: Stanley Tucci, Simona
Tabasco, Victor Belmondo
A legendary thief sets his sights on the Mona Lisa and assembles an unlikely team for the ambitious heist: an Italian cybercrime expert and a French explosives specialist. As the plan takes shape, long-buried secrets and unexpected family ties threaten to complicate the operation. Stanley Tucci leads this stylish heist comedy, filmed across France and Italy and now streaming on Prime Video.
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EBENEZER: A CHRISTMAS CAROL Director: Ti West Cast: Johnny Depp, Andrea Riseborough, Ian McKellen, Rupert Grint, Daisy Ridley, Sam Claflin
Ti West, the director behind Pearl and MaXXXine, puts a distinctly gothic spin on Charles Dickens’ festive classic. Johnny Depp stars as Ebenezer Scrooge, the miserly Londoner whose Christmas Eve is interrupted by the ghosts of Christmas Past, Present and Yet to Come. Expect less cosy Christmas cheer and more old-fashioned ghost story, closer to the darker spirit of Dickens’ original tale.
THE HUNGER GAMES: SUNRISE ON THE REAPING Director: Francis Lawrence Cast: Joseph Zada, Ralph Fiennes, Jesse Plemons, Elle Fanning, Glenn Close
Set 24 years before Katniss Everdeen’s story, the latest Hunger Games instalment takes us back to the morning of the reaping for the 50th Hunger Games, also known as the Second Quarter Quell. Joseph Zada stars as a young Haymitch Abernathy, while Ralph Fiennes takes on the role of President Snow. Francis Lawrence returns to direct the fifth film in the franchise.
Netflix
THE ALTRUISTS
Creator: Graham Moore Cast: Julia Garner, Anthony Boyle,
Karan Soni, Alex Lawther, Matt Rife
Netflix’s new eight-part limited series dives into the extraordinary rise and fall of FTX through the relationship between Sam BankmanFried and Caroline Ellison. Julia Garner and Anthony Boyle star as the ambitious young couple at the centre of a rapidly expanding crypto empire, where idealism, romance and billions of dollars collide. Inspired by reporting from New York Magazine, the drama explores the people behind one of the biggest financial scandals of recent years.
Experience bold flavors in every bite
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• ENTERTAINMENT
FULLY BOOKED
Some great new sounds for you to check out this month.
MEMOIR
SET ME FREE By Cameron Whitcomb Cameron Whitcomb brings his raw, emotionally charged sound to Set Me Free, a track featured on the third season soundtrack of Nobody Wants This. With his distinctive vocals at the centre, the song carries a restless, heartfelt quality that feels equally at home in a soundtrack and on its own. Released on October 23.
Take My Word for It By LeVar Burton
LeVar Burton opens up about the life behind the roles that made him a household name, from Roots and Star Trek: The Next Generation to Reading Rainbow. Moving between childhood, family, the Civil Rights era and his decades in entertainment, Take My Word for It promises an intimate look at the experiences that shaped one of America’s most beloved storytellers.
MESS LIKE MINE By Blair Davie Blair Davie arrives with Mess Like Mine, a fresh release that captures the complicated, imperfect side of relationships. Released on October 23, the track pairs an intimate lyrical approach with a contemporary sound, making it an easy addition to your newmusic playlist. A promising introduction to an artist worth looking out for. FANTASY / YOUNG ADULT
The Last King of Faerie By Cassandra Clare
TARANTINO By LISA LISA turns cinema into pop with Tarantino, a high-energy track inspired by the unmistakable world of filmmaker Quentin Tarantino. Released as part of her Press Play EP, the song leans into swagger, attitude and cinematic references, while its accompanying video follows LISA on an action-packed mission through a hotel. The result is pure LISA: bold, playful and made to be watched as much as heard.
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Cassandra Clare returns to the Shadowhunter universe with The Last King of Faerie, the first book in the long-awaited final trilogy of the series. When Drusilla Blackthorn is kidnapped and taken to the dangerous realm of Faerie by Prince Ash Morgenstern, she finds herself caught between ancient magic, perilous alliances and an attraction she never expected. With romance, adventure and dark fantasy at its centre, it marks the beginning of another chapter in Cassandra's sprawling supernatural world.
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CELEBRATE DIWALI WITH COLOUR AND CRAFT • FASHION FOCUS
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• FASHION FOCUS
H&M marks the Festival of Lights with a special collection for women and men that’s rich and bold, just like the traditions of the period. 108 fact magazine
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• FASHION FOCUS
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• FASHION FOCUS
he new collection, which has just appeared in stores, brings women’s wear that tells its own story and plays on the energy of celebration, catching the light with fabric and intricate embroidery that moves as if it's dancing. Confidence runs through the offerings, cut in silhouettes that command a presence. The first drop unfolded in a moody hush of black, taupe, off-white and cream, joined by burgundy and dusty rose. Jacquard soft tailoring meets draped deco dresses, one-shoulder cuts and waterfall capes. The second drop warmed into bronze, gold, olive and stone. Matching tops and skirts drape artfully across the body, while the jacquard collarless jacket, that ties at the side, and cuffed wide-leg trousers evoke a relaxed, sophisticated feel. For men, the feel is more traditional with rich detailing in shirting fabrics, coupled with deep colour themes and comfort styling. Ulrika Schalin, Design Lead at H&M, said: “For this year’s collection, we’re excited to bring craft and confidence to Diwali dressing. It’s about rich textures and ornate details, a look that feels elevated and modern while remaining effortless to wear.” ✤ GO: VISIT WWW2.HM.COM FOR MORE INFORMATION.
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• FASHION FOCUS
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• NEW & NOW
FOR HER
fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up. AMOUAGE Hand Cream Designed for a uniquely personal scenting ritual, this luxurious hand cream from the reimagined Luxury Body Line is calming, non-greasy and easily absorbed. Jojoba oil, sunflower seed oil and acacia flower wax help repair the skin, improve elasticity and hydrate, while chamomile flower extract provides a soothing effect. Omani Frankincense oil adds a subtle contribution to the scent.
DIOR J’adore Hair Mist Infused with mother-of-pearl and golden glitter, this shimmering hair mist envelops the hair in a subtle, iridescent and silky veil. Lightly moisturised, softer and adorned with gold, the hair shines throughout the day while diffusing the floral and sensual notes of the iconic fragrance in an elegant, long-lasting scent.
KAYALI Yum Vanilla Cupcake | 108 Eau de Parfum Inspired by childhood birthdays, this comforting gourmand opens with bright lemon sugar and rainbow sprinkles, leading to white caramel, toasted coconut flakes and warm sweet milk. A rich vanilla frosting base completes the fragrance, creating an airy, inviting vanilla that is comforting enough for everyday wear and deliciously nostalgic.
DR. BARBARA STURM Super Anti-Aging Face Mask Rich This intensive cream-to-oil treatment is powered by lipid-rich actives, potent antioxidants and multiweight hydrators. Japanese camellia oil and passionfruit oil support skin elasticity, while hyaluronic acid complex, glycolipids and barley extract deliver immediate and long-lasting hydration. Clinically proven to restore elasticity by 84% in five uses, it leaves skin firmer and radiant.
SEPHORA COLLECTION It’s a Stretch – Tubing Volume & Length Mascara Lifting lashes 360° for a dramatic eye from every angle, this tubing formula coats each lash in a mini tube for spectacular volume and length. The spherical brush tip captures, extends and separates even the shortest lashes, delivering buildable, clump-free definition that lasts 24 hours and removes easily with warm water.
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FOR HIM
• NEW & NOW
AESOP Solais Replenishing Hand Serum Designed to reduce the appearance of dark spots, this lightweight serum brightens and evens the skin while supporting it against environmental stressors. Niacinamide, dandelion root and LHA address hyperpigmentation, while coconut, macadamia nut and sweet almond oils promote suppleness. A distinctive blend of essential oils leaves a light floral, citrus and herbaceous aroma. 120 fact magazine
CREED
THE ORDINARY
Iris Debonair Celebrating effortless elegance, this fougère floral fragrance pairs the crisp, cool aromatic tones of English lavender from Kent with the powdery nuances of French iris pallida. Bergamot and absinthe open the composition, joined by pink pepper and cardamom, while violet leaf, fig pulp, ambrette and amberwood complete this confident, sophisticated BritishFrench olfactive signature.
Lacto-PDRN 4% + B9 Eye Cream This lightweight and nourishing gel-cream helps firm, hydrate and visibly lift the eye area. Formulated with vegan Lacto-PDRN and folic acid (vitamin B9), it targets fine lines, wrinkles and under-eye bags while improving skin firmness and elasticity. Filmforming technology delivers an immediate smoothing and tightening effect, with a nourishing texture suitable for sensitive skin.
BIOLOGIQUE RECHERCHE
MAN CAVE
Sérum Vivant Designed for adult skin prone to persistent blemishes and redness, this corrective serum harnesses yeast extracts, inulin and dendritic polylysine to support microbiome balance. Its non-drying formula helps visibly reduce blemishes while preserving the skin barrier and hydration. Day after day, skin texture appears more refined, clearer and comfortable.
Defining Style Cream Perfect for everyday styling, this lightweight cream delivers a flexible natural hold that keeps hair styled without feeling stiff, crunchy or overloaded. Shea butter, coconut oil, caffeine and vitamin E condition the hair, lock in moisture and tame frizz. Its low-shine finish leaves hair looking healthy without feeling heavy or greasy.
THE NEW
GREEN
OBSESSION EMERALD PISTACHIO
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• SOCIETY
#PinkRun #PorscheCentreBahrain #UFCGym #Collab #BreastCancerAwareness #TheAvenuesMallBahrain 122 fact magazine
Back in Action!
Freshly baked and ready to welcome you back!
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• SOCIETY
#BahrainAeropressChampionship #Black22 #MarassiGalleria 124 fact magazine
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• SOCIETY
#212Bahrain #Showroom #Launch #Sitra #AsiaMotors #Y.K.Almoayyed&Sons 126 fact magazine
#TheMajlisMuse #OpeningCeremony #PremiumNetworking #HiltonBahrainCity CentreHotel&Residences
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• SOCIETY
#NewBMW7Series #Launch #BahrainNationalTheatre #BMWBahrain #EuroMotors 128 fact magazine
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• SOCIETY
#SOUEAST #S08Launch #Sitra #AsiaMotors #Y.K.Almoayyed&Sons 130 fact magazine
#All-NewGACGS7 #Launch #The DiplomatRadissonBluHotelResidence&Spa #TasheelatAutomotiveCompany
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• SOCIETY
#Flormar #SheerUpIntense #LipstickLaunch #Brunch&Cake #Collab 132 fact magazine
#HakkaNights #SUSHISAMBABahrain #HAKKASANAbuDhabi #BarTeamCollab
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• SOCIETY
#BraseroAtlántico #TerraceExperience #OpeningParty #SheratonBahrainHotel 134 fact magazine
#C-Salt #Restaurant #Reopening #HawarResortbyMantis #HawarIsland
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• SOCIETY
#AFerrariNight #ExclusiveEvening #CelebratingPrancingHorseInBahrain #NewSeason #Experiences #EuroMotors 136 fact magazine
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• MATTER OF FACT
What We’re (Still) Talking About? Right Man For The Job
Not On Our Bike
Vegemighty Stink
We’re currently trying very hard to ignore all election news – it’s not easy but the alternative is desperately depressing. However, this little snippet did raise a smile when it caught our attention. UPI reports that British Columbia man Brady Rogers, 33, managed to win election to his local authority, Kelowna City Council, despite repeatedly branding himself unqualified for the job. Brady ran an amusing campaign with slogans such as ‘I barely want to do
We absolutely love the recent tale of Londoners finding an alternative use for the city’s much maligned Lime e-bikes. In recent years, the infamous Lime Bikes have come in for criticism over parking issues and leg injuries. Several boroughs have even banned them in favour of rival firms. But it seems there is one group of people who are very much in favour of the quirky, two-wheeled transport, using the bikes as substitute steeds for modern-
A convicted murderer in Australia recently lost his battle to get Vegemite back on the menu in his Victoria jail, despite arguing that withholding the yeast-based spread breached his human rights. AP reports that Andre McKechnie, 55, took his battle to the state of Victoria’s Supreme Court, arguing that being refused Vegemite denied him his right under the Charter of Human Rights and Responsibilities Act to ‘enjoy his culture as an Australian in the community with other persons of Australian background’. The ban was imposed because prison
this’, ‘Just trying to pay my rent’, ‘Fine. I'll do it’ and ‘How hard can it be?’ Not exactly the most persuasive. Even his campaign website opened with the message: ‘Do I enjoy politics? No. Do I know what I'm doing? No. But am I qualified? Also no.’ It seems the local electorate appreciated his honesty and handed him the job with Brady declaring himself ready to serve and hopeful of doing a good job. Would that all politicians were so truthful.
day jousting competitions. In fact, news organisation LBC reported that hundreds gathered in the capital’s London Fields area for a jousting contest featuring opponents in what appeared to be full medieval armour! Apparently, it started as a joke but developed into a bona fide community beano, with video from the event going viral online, prompting bike rental company Lime to respond that its bikes are ‘not for jousting’. Spoilsports.
authorities say smearing items with Vegemite can disguise the smell of contraband, such as drugs, making them difficult for sniffer dogs to identify. But the prisoner, who claims the lack of Vegemite makes him sad, unsuccessfully put forward a whole range of arguments to the contrary, including a neighbouring state’s inclusion of the spread on its menu and the Australian Olympic Committee’s success in overturning a Chinese import ban on Vegemite ahead of the 2008 Summer Olympics in Beijing. We reckon Mr McKechnie has too much time on his hands, but then, he is serving life.
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