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TYLER BUXTON’S OTTAWA VISION:

COULD THE CAPITAL BECOME CANADA’S NEXT BOXING HOTSPOT? WRITTEN BY CARLOS VERDE PHOTO BY SEAN SISK

12 this year. “Ottawa has proven overwhelmingly it can support professional boxing, so now the question is whether the city can become Canada’s next boxing hotspot.”

between Toronto and Montreal, the two undisputed centres of Canadian boxing, and that opens up a lot of potential for fighters, fans and media attention from both markets.”

ONTARIO BOXING’S MR. CONSISTENT The numbers speak to Buxton’s impact on boxing in the province.

That potential was on full display last September, when the opening fight night at the Hard Rock featured three Quebec-based fighters along with professional debuts for Ottawa residents Adrien Davin Carrasco and Cam Laing.

Since founding United in 2008, he has promoted north of 100 professional boxing events — far and away the most in Ontario during that time period — and brought several World Championship fights to the province.

FOR DECADES, CANADIAN BOXING’S BIGGEST NIGHTS HAVE BEEN LIMITED TO TWO CITIES: TORONTO AND MONTREAL. The former has long been the heartbeat of pro boxing in Ontario, with consistent events, a steady stream of fighters, promoters and memorable fight cards; the latter an institution in global boxing for the last half-century, hosting regular World Title fights and producing some of the sport’s brightest stars.

But now, a third city is challenging the established hierarchy: Ottawa.

Tyler Buxton is the driving force of that movement as the president of United Boxing Promotions, Ontario’s leading professional boxing company.

“We’re making a significant investment in the national capital region because we’ve seen immediate success in the market,” said Buxton, who has already hosted a pair of sell-out events at the new Hard Rock Hotel & Casino — with two more dates confirmed for Oct. 3 and Dec.

Along the way, he has found success in 12 cities ranging from the bright lights of Toronto to more modest markets such as Whitby and Belleville.

“It’s a sport where many promoters enter with a splash, make huge promises and then disappear pretty quickly,” reflected Buxton, who has outlasted competitors through consistency and transparency in a sport historically known as a business-side Wild West. “United is proud that we have been able to constantly stage events, develop world-class fighters and create pathways here at home for Canadian athletes.”

THE OTTAWA OPPORTUNITY When an elite promoter commits to a market the way Buxton has in the capital, the boxing world takes notice.

United’s first event at the Hard Rock Hotel & Casino was headlined by a highly-anticipated Unified World Championship clash between Toronto’s Sara Bailey and Argentina’s Evelin Bermudez — the sort of main event that draws international attention to the venue and city.

“Ottawa has traditionally been one of the most overlooked sports markets in the country,” said Buxton, a Belleville product and proud fan of the NHL’s Senators.

“It’s in a unique position geographically

Despite the abundant opportunity, the city had hosted professional boxing only once — a one-off 1998 title affair at the Corel Centre — since 1987 prior to United’s revival.

“The opening of the Hard Rock Hotel & Casino Ottawa changed the entire landscape for boxing in the province,” said Buxton. “The venue offers an entertainment-focused atmosphere, but also maintains the intimate setting that makes live boxing such a riveting experience.”

While the sport’s major arenas offer skyhigh bowl seating leaving fans disconnected from the action, the Hard Rock’s seating creates an environment where every punch landed and momentum swing can be felt throughout the room.

That atmosphere matters and Buxton, along with the sell-out crowd last September, quickly realized the Hard Rock has it.

NOT ONE-OFF EVENTS While many promoters use a market like Ottawa for a single show, a place to quietly hide a mismatched title fight, Buxton’s vision differs.

“We think Ottawa can be a genuine fight market, with the fan interest required to land major events and a deep pool of talented local fighters to support that,” said the United president. “Boxing cities are built through repetition, not isolated

events. We’ve had success in Toronto, Pickering and other cities through consistency and hope to do the same here.”

The blueprint is simple: Fans start following exciting local fighters. Businesses become sponsors. Media interest grows.

Athletes develop hometown support.

After a few years, the city organically builds its own boxing culture; Toronto has its gritty scene, filled with memorable regional-level wars and rabid fan bases, while Montreal has an impressively multicultural scene primarily playing out in casinos.

CHAMPIONSHIP BOXING COMES TO THE CAPITAL United and the Hard Rock started their partnership with a bang last fall in landing the Bailey-Bermudez unification fight.

Following that with a 10-round war in April between contender Sukhdeep Singh of Ajax and Irish Champion Craig O’Brien was a masterstroke: Singh pulled out a fiery decision in a battle that left fans buzzing and overseas boxing media talking for weeks.

“We’ve made a promise to the Hard Rock and Ottawa fans to deliver high-level fights right from the first event,” explained Buxton. “This is how Montreal, and more recently Toronto, became fight cities — big events, elite talent, international attention.”

THE LOCAL PRODUCT Those benefiting most from United’s dates in the capital are local fighters, who can now ply their trade in front of friends, fans and sponsors. According to BoxRec, the sport’s official record keeper, the last time Ottawa-based pros could do that with any regularity was the 1930s.

There are young prospects like Carrasco, a Beaver Boxing Club product signed to United, along with Ten Eight Boxing’s McCainly Thomas and Cam Laing; at the other end of the spectrum is Devin Tomko, a 13-bout veteran enjoying the chance to fight in his adopted home after a passport-heavy career fighting on the road.

“That’s been one of the pleasant surprises of our entry into the market,” admitted Buxton. “There’s a lot of talent, a lot of flair and showmanship, and fighters who

Official fight poster for United Boxing Promotions next event at the Hard Rock Hotel & Casino Ottawa, taking place on October 3rd, 2026. Tickets starting at only $50 are on sale now at ticketmaster.ca

understand the business with supportive gyms and management teams.”

boxing is definitely back on the menu in the nation’s capital.

THE OUTLOOK With two sell-out events in the books and two more slated for later this year, Ottawa is quickly becoming a fight city: The four events will top all Ontario markets, including Toronto, in the same time period.

Buxton, United Promotions and the Hard Rock have bet large on the city’s potential; early returns are hinting they may win big, ushering in a new era and legitimate third hub for Canadian boxing in the process.

The sport itself is seeing a resurgence in popular interest and athlete participation, and with the backing of Ontario’s most consistent promoter in tandem with a beautiful new venue, professional

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ISSUE NO. 98

IN THIS ISSUE

MAGAZINE

P.39 Jacqueline Madogo From Ottawa soccer fields to the Olympic stage, Jacqueline Madogo has emerged as one of Canada’s fastest women, helping lead a new generation of Canadian sprinting while inspiring young athletes across the country.

P.52 Night Lovell With hundreds of millions of streams and a fiercely loyal fanbase, Night Lovell continues to represent Ottawa on a global stage while doing things entirely on his own terms.

P.82 Kayle Osborne Ottawa-area goaltender Kayle Osborne’s hockey journey has taken her from outdoor rinks in Munster to the Olympic stage and the PWHL.

P.120 Kimberley Johnson From community television volunteer to one of Ottawa’s most recognizable news faces, Kimberley Johnson’s career has taken her across Canada and abroad before bringing her back home.

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ISSUE NO. 98

IN THIS ISSUE

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P.58 Patio Perfection This season, we spotlight two standout destinations redefining outdoor dining in Ottawa.

P.67 The Most Challenging Golf Holes in Ottawa Last golf season, we asked: which golf hole is the toughest to play in Ottawa? The survey of readers and followers names an almost resounding winner, with two clear runners-up.

P.89 The Price of Admission Concert tickets are more expensive than ever, but the price on the screen is only part of the story.

P.112 The New Rules of Summer Style From mastering proportions to choosing colours and textures that work with the season, these four modern style rules will keep you looking polished all summer long.

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July/August 2026 - Volume 98 FIND FACES Faces Magazine is distributed bi-monthly and offered free at select locations across Ottawa and in cities across Eastern Ontario. Full issues are also available online.

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Editor In Chief Evan Childerhose Publisher Justin MacKinnon Hank’s Paw Publishing (A Division of 8624771 Canada Inc.) Creative Director Catheryn Wheeler Accounting/Finance Linda Zhang Managing Editor Alex Feeney Sales Manager Quinn Valters

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CONTRIBUTING PHOTOGRAPHERS Cover: Sean Sisk Nicolai Gregory Jessica Thomas Lenz Studio Chris Tanouye John E. Sokolowski Jana Chytilova David Maman Leah Huebner Andre Ringuette Connor Armstrong Taylor Condon Peter Wright Yana Klaiz

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Where To Go In

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July

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RBC Summer Tournaments July 2nd - 5th July 9th - 12th Wesley Clover Parks Our Lady Peace July 3rd Hard Rock Live

Canada Day on Parliament Hill July 1st Downtown Ottawa

Parliament Pilates Select Dates in July & August Parliament Hill

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Ottawa River Paddlefest July 3rd - 5th OWL Rafting

03 Ottawa on Tap Beerfest July 4th Canadian Tire Bells Corners

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Sunset & Champagne on the Canal July 10th & 24th Ottawa Boat Cruise Hope Volleyball Summerfest July 11th Mooney’s Bay Beach Ottawa Lebanese Festival July 15th - 19th Ottawa Conference & Event Centre Fanaticon July 18th Ottawa Conference & Event Centre Festival Parasol July 16th - 26th Casino du Lac-Leamy

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I S s sS u U eE

98

Ottawa native Jacqueline Madogo represented Canada at the 2024 Olympic Games and has become a key contributor to the country’s sprint relay program, helping Canada earn international podium finishes and recordsetting performances.

Fast Forward Ottawa’s Jacqueline Madogo is helping lead a new era of Canadian sprinting, one built on perseverance and world-class speed.

BY CATHRYN WHEELER PHOTOGRAPHY BY SEAN SISK

FACES MAGAZINE

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“It wasn’t something I’d been chasing my whole life. It was something I grew into. Once I committed to sprinting, everything started aligning.”

A decade ago, Jacqueline Madogo wasn’t chasing Olympic dreams. Growing up in Ottawa’s west end, sports were simply a part of everyday life.

Between soccer fields, volleyball courts, family road trips, and weekends spent supporting her siblings, athletics provided structure, community, and an outlet for competition.

Today, Madogo is one of Canada’s fastest women.

The Ottawa native represented Canada at the 2024 Olympic Games in Paris and has emerged as a key contributor to Canada’s sprint relay programs.

In 2025, she helped Canada capture gold in the mixed 4x100-metre relay at the World Athletics Relays and was part of the Canadian women’s relay squad that established a new national standard on the international stage. Off the track, she has become an advocate for youth participation in sport, working with initiatives such as Bell Starting Line and earning recognition through the RBC LEADHER Award.

Despite her rapid rise, Madogo remains grounded by the values she learned growing up in Ottawa: consistency, discipline, and the importance of community. We caught up with the Canadian sprinter to discuss her childhood, her Olympic debut, life beyond the track, and what’s next.

You grew up in Ottawa. What was your childhood like, and what are some of your favourite memories from those years?

I had a very balanced childhood growing up. Sports became a big part of my life early on, but it never felt forced. It started more as something fun I was always around, and over time it became something I naturally committed more and more to.

Some of my favourite memories were spending time with my family, going on vacation, and supporting my siblings during their sporting events like they would for me. We were always off to another soccer field or volleyball court. My parents definitely lived in the car driving us from one end of the city to the next, and I’m very grateful they gave my siblings and me those opportunities.

Soccer was such a big part of your early life.

Looking back, are there any parallels between what the sport taught you and the athlete you’ve become in sprinting?

One of the biggest parallels is the emphasis on explosiveness and quick decision-making. In soccer, you’re constantly accelerating, reacting, and changing pace, and that translates really well to sprinting, especially in the start and drive phase.

It also taught me discipline and work ethic early on. Being part of a team means showing up consistently, pushing through tough training sessions, and holding yourself accountable not just for yourself, but for others too. I’ve carried that same mindset into track, even though it’s more of an individual sport.

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“The scale of it is something you can’t fully understand until you’re actually there.

Walking into the stadium and realizing you’re part of that moment is something I’ll never forget.”

When you were young, did you ever picture yourself going to the Olympics?

Honestly, that dream came a bit later for me. When I was younger, I was so focused on soccer that the Olympics didn’t really feel like something that was directly in my path. It was more of a distant idea, something you watch on TV and admire, but not necessarily something you see yourself in right away.

It wasn’t until I transitioned more seriously into athletics in my 20s that it started to feel real. Once I saw my progression, the Olympics became a concrete goal rather than just a dream... and I think that’s what made it so meaningful. It wasn’t something I’d been chasing my whole life, it was something I grew into.

You were a multi-sport athlete before sprinting became your focus. How did that transition happen?

The transition into sprinting happened pretty naturally. Track was something I was doing alongside soccer at first, almost just to stay sharp and enjoy competing in a different way.

I started noticing that my performances were improving quickly, and I was really responding to the training. The moment it started to feel serious was when I began competing at a higher level and being competitive with athletes who had been focusing on track full-time.

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Once I made that decision, everything kind of accelerated. The more I invested in sprinting, the more I saw my potential, and that’s when I knew it wasn’t just a side sport anymore.

What stands out to you most when you think back on your first Olympic experience in Paris in 2024?

Just how overwhelming and special the entire environment felt.

The scale of it is something you can’t fully understand until you’re actually there. The energy, the crowd, and the best athletes in the world all in one place.

Walking into the stadium and realizing you’re part of that moment is something I’ll never forget.

Overall, I left feeling really proud. It was a big milestone for me, not just in terms of performance, but in understanding what it takes to compete at that stage and knowing I belong there.

You were part of several major relay performances for Canada in 2025. What did those mean to you?

Personally, it was a really proud moment because relays are so much about trust, timing, and execution. You can have great individual athletes, but it takes everything coming together at the right time. Being able to contribute to performances that made history for Canada was really special.

As a group, I think it showed the depth and growth of Canadian women’s sprinting. There’s a strong culture being built, and being part of a relay where everyone is pushing each other and holding each other to a high standard makes you better as an athlete.

It was also a big confidence boost. Results like that show we’re moving in a really positive direction, and it’s exciting to be part of a group that is starting to expect to win on the world stage.

Off the track, you’ve worked with young newcomers through Bell Starting Line and were

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recognized with the RBC LEADHER Award. What did those experiences mean to you?

Being part of the Bell Starting Line initiative felt really meaningful to me because sport has always been something that brought people together in my life.

I really enjoyed being able to share my experience and hopefully show young people that no matter where you come from, there’s space for you in sport and you can find belonging through it. It reminded me that sport is bigger than competition, it can actually change people’s lives in a real way.

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Receiving the RBC LEADHER Award was also a really special moment. It felt like recognition not just for what I’ve done on the track, but also for the work I’ve tried to do off it and the example I want to set. It motivated me to keep growing in both areas.

Do you get back to Ottawa often? When you do, where are some of your favourite places to eat, relax, or reconnect with home?

Yes! I try to get back whenever my training and competition schedule allows. There’s something about being home that helps me slow down and feel grounded again.

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“Being able to contribute to performances that made history for Canada was really special.”

My family is from the west end, so I spend as much time with them as possible when I’m back.

For food, some of my favourites are Aroma Meze, Lola’s Kitchen, Mazarine, and Heartbreakers Pizza. Ottawa’s food scene keeps growing, so there’s always somewhere new to try.

More than anything, being home is about recharging, seeing familiar faces, and reconnecting with family and friends.

Lastly, what’s next for you?

Right now, the focus is staying healthy, getting stronger, and sharpening the little details that matter when you’re competing at a high level.

The Commonwealth Games in Glasgow are the big goal this season, and I would love the opportunity to represent Canada there.

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Social Scene Events Worth Experiencing

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Summer At Wesley Clover Parks

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RBC Ottawa Summer Tournaments July 2–5 & July 9–12

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Saturday, July 4 | 2PM $45,000 Kubota Grand Prix presented by Topline Trailers & Equipment Sales

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Photography by Ben Radvanyi

RBC Ottawa International CSI4* CSI2* August 14–16

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MAGAZINE

The Latest What’s New In Local Living

Ottawa Approves Nearly 500 New Homes Ottawa is moving forward with plans for nearly 500 new homes after the city’s Planning and Housing Committee approved zoning changes for developments in Woodpark and Kanata North. The projects include a 24-storey residential tower with 262 units near Lincoln Fields Station and 232 new homes in

Kanata’s Arcadia subdivision, located less than 400 metres from a future O-Train station. Together, the developments reflect Ottawa’s growing focus on higher-density housing near transit corridors as the city works toward its goal of supporting 151,000 new homes by 2031.

Speeding Rises After Photo Radar Removal Ottawa Sets Shawarma World Record Ottawa added another title to its growing shawarma reputation on June 7, when organizers at Shawarma Fest successfully set a new world record for the longest shawarma sandwich ever made. The record-breaking wrap stretched 160 metres through the ByWard Market, drawing

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thousands of spectators as part of the city’s Ottawa 200 celebrations.

Following the achievement, portions of the shawarma were distributed to attendees, turning the record attempt into one of the capital’s most memorable food events of the year.

Speeding has increased at several former photo radar locations across Ottawa since automated speed cameras were removed last November. New city data shows average speeds at one former camera site jumped from

35 km/h to 47 km/h, while compliance with posted speed limits declined at several others. The findings have renewed debate around road safety in school and community safety zones.

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MAGAZINE

The Latest What’s New In Local Living Canada’s Most Popular Summer Destination Is In A new national survey found Italy remains one of Canada’s’ most admired countries and a top travel aspiration. More than seven in ten Canadians reported having a favourable view of the European nation, citing its food, culture, history, and lifestyle appeal. The findings help explain why Italy continues to rank among the most sought-after vacation destinations for Canadian travellers year after year.

Canada Falls to Lowest-Ever Ranking in World Happiness Report Canada has fallen to its lowest position ever in the annual World Happiness Report, ranking 25th globally in 2026.

The country has steadily declined from fifth place a decade ago, reflecting broader shifts in how Canadians view their quality of life. Researchers point to factors such as financial pressures, housing affordability, and declining life satisfaction among younger generations, even as Canada continues to rank among the world’s happiest nations overall. ground feeling people learn to live with..

Canada Ranked Fifth in the World for Higher Education A new international analysis has ranked Canada’s post-secondary system fifth globally, placing it ahead of several G7 nations, including Germany, France, and Japan.

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The ranking evaluated more than 100 countries based on research quality, academic integrity, global reputation, sustainability, and international engagement.

TURN ONE DAY INTO DAY ONE

MAGAZINE

Night Lovell Ottawa’s Dark Prince Enters a New Era

BY CATHRYN WHEELER PHOTOGRAPHY BY SCOTT PILGRIM STYLING BY TISHANNA CARNEVALE _______

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“I’m at a point in my life where I want to really build something that will last. And I feel like authenticity always shines through when trends die.”

For more than a decade, Night Lovell has carved out a lane entirely his own. While many artists from the Sound-

Cloud era chased trends, viral moments, and mainstream attention, the Ottawa-born rapper quietly built something far more difficult: longevity. His unwavering authenticity has earned him a global audience while allowing him to remain firmly connected to the city that raised him.

Now, as he prepares to release My Blood as The Ink on August 28, Lovell finds himself entering another chapter. The artist born Shermar Paul describes the project as a character study of sorts, one that explores what might happen if he became the person others have often assumed him to be. It follows 2023’s I Hope You’re Happy, a record that marked a creative turning point and showcased a more intentional approach to songwriting and recording.

Despite international success, Ottawa remains home. It’s where his family is, where many of his memories were formed, and where he continues to return between tours and recording sessions. As he looks toward a new album, a potential tour, and whatever comes

next, Lovell remains committed to the same philosophy that has guided his career from the beginning: staying true to himself.

It’s been more than two years since the release of I Hope You’re Happy. Who is Night Lovell today?

Night Lovell today is someone that I would absolutely love to be on the good side of, but probably fear being on the bad side of.

You’ve been teasing a new album recently.

What can you tell us about it?

In short, this album is Night Lovell playing into all the bad things people make him out to be.

Essentially, Night Lovell cosplaying as Shermar Paul in a world where he is fed by the lies about him and decides to be exactly that. My Blood as The Ink releases on August 28, 2026.

You’ve described your last album, I Hope You’re Happy, as a more intentional and mature project than some of your earlier work. How does your new album build on that evolution?

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“I live here.

Ottawa will always be a home for me. I have grown such a connection with this city that Is there a particular song from the new proI miss every time I’m ject that feels especially important to you?

What makes that track stand out? away for any extended Cigarette means a lot to me. I feel it was a nice period of time.” way for me to tell a story about something I I feel that I’ve grown a lot over the years, as a man but also musically. I Hope You’re Happy was a big step for me musically because I was putting more effort into my recording process. My Blood as The Ink is me being fully comfortable with my vocal style and delivery.

feel in my life, but make it relatable in a way that a lot of people can understand.

Which of the new songs are you most excited to perform live?

This Ain’t K-POP is going to be really fun to perform live. Stranger and Fight Night at Gitanes will be nice to do as well.

Can fans expect to see you back on the road soon?

It’s only tradition to take a new chapter of the story on the road. That being said, I’d want to make this next tour the best Lovell show any Lovell fan has ever been to.

You’ve built a global fanbase without chasing trends or constantly being in the spotlight.

How have you managed to stay relevant while doing things on your own terms?

I guess by not trying to stay relevant. I’m at a point in my life where I want to really build something that will last. And I feel like authenticity always shines through when trends die.

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What does doing things on your own terms mean at this stage of your career?

For me, it means ignoring what’s going on around you and just focusing on what inspires and motivates you.

It’s been nearly a decade since Red Teenage Melody. Looking back, what stands out to you about that period of your life?

Haha, I miss those times. I miss being a dumb kid and being able to use my age as an excuse for being a dumb kid. It was very much a learning period for me. A lot of things in my life were moving pretty quickly.

What feelings do you have toward that project today?

Around that time is when Ottawa first really discovered me. It felt like a really uniting time for the hip-hop community in the city, even outside of what I was doing. Along with that, some of my biggest songs are on there. It was a great moment.

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“Night Lovell today is someone that I would absolutely love to be on the good side of, but probably fear being on the bad side of.”

You’ve always maintained a strong connection to Ottawa. Do you still spend much time here?

I’ve been able to continue his story in one way or another.

I live here. Ottawa will always be a home for me. I have grown such a connection with this city that I miss every time I’m away for any extended period of time. I love the small-city feel of being in Ottawa, although with all the traffic on the 417 lately, I’m not sure many will agree.

If you had to describe Ottawa in one word, what would it be, and why?

When you think back to your childhood in Ottawa, what memories stand out most?

The memories that stand out the most to me involve spending time with my mom and my sister. My mom would take us everywhere as kids, so my core memories of the city come from those times of us being together.

What’s something fans might be surprised to learn about you?

I’m an aviation geek. It’s something I really want to pursue once I slow down with music.

But not to worry, that won’t be anytime soon.

Who has had the biggest influence on your journey, both as an artist and as a person?

My dad has always been my biggest influence. It hasn’t ever really changed. I feel like

Home is the word I’d use. But also I’d describe Ottawa as a city where dreams are born, and a city that gives extra gratification once you turn those dreams to reality.

How do you view Ottawa’s music scene today?

I’d say it’s matured over the years. There are a bunch of artists making music in the city these days. Some I’ve worked with or connected with. Shoutout to my boy Lindasson — got something coming ASAP. When people listen to Night Lovell ten years from now, what do you hope they take away from your music?

I hope in ten years my music sounds and feels just as timeless as I want it to be today.

What’s next for you?

I am a man of many tricks and secrets.

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Émilie’s Terrace The newest addition to Ottawa’s patio scene has arrived in spectacular fashion.

Perched alongside the iconic Fairmont Château Laurier, Émilie’s Terrace combines refined seasonal dining with some of the most impressive views in the city.

Overlooking Parliament Hill, the Ottawa River, and the Rideau Canal, the terrace was designed as a social gathering place where long lunches effortlessly transition into sunset cocktails. The menu celebrates the flavours of summer through fresh, shareable plates and vibrant cocktails, making it an ideal destination for everything from after-work drinks to weekend celebrations. Elegant without feeling formal, it captures the essence of Ottawa summer in one unforgettable setting.

Patio Perfection Two new spots turning ordinary summmer evenings into memorable ones.

ALORA Rooftop For those who prefer their summer nights with a side of skyline views, ALORA Rooftop delivers. Located in the heart of the ByWard Market, the Mediterranean-inspired venue has quickly become one of Ottawa’s most sought-after destinations for dining, cocktails, and nightlife. By day, guests can settle in for elevated cuisine and handcrafted drinks; by night, the rooftop transforms into a vibrant social hub where the energy of the city comes alive.

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Carrying the world’s best brands in outdoor cooking.

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Premium grills, smokers, pizza ovens, and custom outdoor kitchens.

Make your backyard the best room in the house. Welcome to Capital BBQ.

NEW · WOOD FIRED PIZZA OVEN

Gozney Dome XL Gen 2 The Gozney Dome XL (Gen 2) brings restaurant-grade firepower home with 90% more cooking space than the original, tri-fuel flexibility across wood, gas, and charcoal, and a digital interface with twin meat probes for total control over every feast.

FULLY CUSTOM OUTDOOR KITCHEN

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Visit the Showroom Capital BBQ is Ottawa’s Backyard Superstore, specializing in premium grills, custom outdoor kitchens, and outdoor living solutions for homes and businesses.

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MAGAZINE

ONE YEAR LATER

How Hard Rock Ottawa delivered on its promise, and what’s next for the capital’s entertainment destination.

One year ago, Hard Rock Hotel & Casino Ottawa opened its doors with a promise: to bring world-class entertainment, hospitality, and gaming to the nation’s capital.

Twelve months later, that promise has become reality.

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Since opening on July 3, 2025, Hard Rock Ottawa has established itself as one of the city’s most dynamic destinations, drawing headline performers, major sporting events, and thousands of visitors through its doors. What began as one of the largest privately funded developments in Ottawa’s history has evolved into something much bigger; a year-round hub for entertainment, tourism, and community engagement.

The opening itself set the tone.

David Foster and Katharine McPhee christened the stage at Hard Rock Live, followed days later by Avril Lavigne. The momentum never slowed.

Over the following months, Hard Rock Live welcomed an impressive roster of artists and entertainers including Yungblud, Loverboy, Tom Cochrane, Matthew Good and I Mother Earth, Ron White, Chris Tucker, and many more. Together, they helped transform Ottawa’s newest venue into an established stop on the touring circuit.

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That commitment to excellence has not gone unnoticed. In its first year, Hard Rock Hotel Ottawa earned a coveted CAA Four Diamond Award, placing it among an elite group of hospitality destinations recognized for exceptional service and quality.

The venue also became home to nationally significant moments. The 2025 PWHL Draft brought the future of professional women’s hockey to Ottawa, while a partnership with United Boxing Promotions introduced championship boxing to the capital.

Two world-class fight cards headlined

by Canadian champion Sara Bailey demonstrated the venue’s versatility and showcased Hard Rock’s ability to deliver entertainment beyond music.

For Christine Crump, the recognition is gratifying, but the real reward has been watching Ottawa embrace what Hard Rock set out to build.

Photo by Milad Khalili/United Boxing Promotions

Beyond the headline acts, Hard Rock Ottawa embraced the art of celebration. From the Halloween Spooktacular to Chinese New Year festivities and the glamour of the All That Glitters New Year’s Eve party, the property quickly became a gathering place for residents and visitors alike.

Today, guests experience the destination as it was originally envisioned. With Phase 2 now complete, the property has fully transitioned into a resort experience.

New additions include the opening of YouYu Noodle Bar, the introduction of an exclusive Baccarat Room, a secondary guest entrance, and additional memorabilia installations throughout the property. Combined with the hotel, gaming floor, Hard Rock Live, restaurants, bars, and lounges, the result is a fully integrated destination designed to keep guests engaged from day to night.

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“When we opened our doors, we knew we were building something special,” says Crump. “What has been most rewarding is seeing the community embrace it and make it their own.”

That connection has been a defining theme of Hard Rock Ottawa’s first year. From soldout concerts and championship boxing cards to community fundraisers and national sporting events, the property has quickly evolved beyond a casino or hotel into a gathering place for the city itself.

Crump, whose career spans more than 25 years in the gaming industry and seven major development projects across Ontario, says the success belongs as much to the people behind the operation as it does to the facility itself.

“Many of our band members had been waiting since 2017 for this project to become a reality,” she says. “To watch them walk through the finished space with pride and confidence has been incredibly rewarding.”

Of course, no Hard Rock experience would be complete without music at its core.

Throughout the property, guests encounter pieces of music history woven into the guest experience, including artwork from John Lennon, Prince’s suit worn during his 2002 Ottawa visit, speaker cabinets from Rush’s Time Machine Tour, and Michael Bublé’s tuxedo worn during Season 26 of NBC’s The Voice. Together, they transform a walk through the resort into a journey through decades of iconic performances and cultural moments.

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But perhaps the property’s greatest impact has been felt beyond its walls.

Hard Rock’s founding motto, Love All, Serve All, has translated into meaningful local action throughout its first year in Ottawa.

The organization donated $100,000 to the Ottawa Food Bank, contributed $30,000 to Make-A-Wish Foundation, and raised $12,000 during Pinktober in support of the Canadian Cancer Society.

The property also supported community initiatives including the Polar Plunge for Special Olympics Ontario, United Way Burger Battle, International Women’s Day programming, and Ride for Dad. Partnerships with the Ottawa Senators, Ottawa Bluesfest, CityFolk, and Algonquin College have further strengthened Hard Rock’s connection to the community.

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If 2025 was about laying the foundation, 2026 is about building on it.

Its economic impact has been equally significant. In 2025 alone, the property contributed more than $6.6 million to the City of Ottawa through casino revenues, helping support municipal programs, services, and infrastructure.

Now, attention turns to what’s next.

The momentum continues into 2026 with an already impressive lineup that includes Our Lady Peace, The Tea Party, Honeymoon Suite and The Headpins, Mt. Joy, Vengaboys and Prozzäk, Laura Ramoso, April Wine, and Colin James.

More announcements are expected throughout the year, further establishing Hard Rock Live as a must-play venue for touring artists.

Bigger acts. Broader audiences. Deeper community connections.

“Last year was about opening our doors and introducing Ottawa to Hard Rock,” says Crump. “Now we’re focused on growing that momentum, creating even more memorable experiences for our guests, and continuing to become part of the fabric of this community.”

One year after opening its doors, Hard Rock Ottawa has already reshaped the city’s entertainment landscape. The next chapter promises to be even louder.

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Ottawa’s Italian Grocer located in the heart of the Byward Market

64 George Street

613 789 7575

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Hole 7 @Equinelle This par 4 hole at Equinelle Golf Course in Kemptville ranks number two in Ottawa for its challenge. Water surrounds the putting greens here, and just before them, a sharp jut of rocks to the left makes the approach not so simple. The hole is 400 yards from the white box and 325 from the red.

CHALLENGING

GOLF HOLES

IN OTTAWA Last golf season, we asked: which golf hole is the toughest to play in Ottawa? The survey of readers and followers names an almost resounding winner, with two clear runners-up. Here are the top three most challenging golf holes to play in the Capital.

Hole 15 @Eagle Creek Eagle Creek, a Club Link course in Dunrobin, offers hole 15; a par 3 hole that measures 157 yards from the white and 125 from the red box. Like every hole at Eagle Creek, a thick crop of tall trees completely surrounds the fairway, up to the putting green, where you’ll find three distinct bunkers on each side. This makes this short and narrow hole a challenge for most golfers.

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Hole 2 @The Marshes A resounding winner among golfers in Ottawa, Hole #2 at The Marshes in Kanata’s Business Park is also the longest hole in the region. It measures a whopping 581 yards from the white box, and 530 from the red. The hole remains narrow as it curves around a small pond, and stays wet on the right all the way to the green. On the left, several trees line the edge to close in the narrowly curved fairway. Oh, and it’s a par 5 (which few golfers can accomplish).

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IN STYLE

MAGAZINE

The Summer 2026

As summer arrives, interiors are becoming more expressive, layered, and personal.

Rather than seasonal decorating, homeowners are embracing lasting design choices that bring warmth, character, and a stronger connection to the outdoors.

Trend Report

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Dark Wood Revival

Statement Stone

After years of pale oak and all-white kitchens, richer wood tones are making a comeback. Walnut, smoked oak, and deep espresso finishes are appearing in cabinetry, millwork, and furniture, adding warmth and sophistication. Paired with natural stone and lighter surfaces, these darker woods feel timeless rather than traditional.

Natural stone is moving beyond countertops and becoming a focal point throughout the home. Dramatic veining, oversized slabs, and sculptural stone furnishings are bringing texture and visual interest to kitchens, bathrooms, and living spaces. The emphasis is on showcasing the material’s natural beauty rather than blending it into the background.

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03 Indoor-Outdoor Living

As temperatures rise, the line between indoors and out continues to blur. Large sliding doors, covered patios, outdoor kitchens, and furnishings that work seamlessly across both environments are becoming increasingly popular. The goal is to create a natural flow between the home and the landscape beyond it.

2025 Lexus 350

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IN STYLE

MAGAZINE

The Quality Kitchens of

KRISTEN WEESES At Laurysen, Kristen Weese is helping homeowners reimagine their spaces through thoughtful design, local craftsmanship, and a deep understanding of how people live.

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“The kitchen is the heart of the home. It’s where families gather, where conversations happen, where holidays are celebrated, and where daily life unfolds.”

And yet, too many homeowners fail to take it seriously, settling for an underwhelming, often uncomfortable experience. That’s not a problem for those who come to Kristen Weese, the award-winning kitchen design consultant whose reputation is as sound as the company for which she works, Ottawa’s own Laurysen Kitchens.

“A kitchen renovation is one of the largest investments many homeowners will make,” says Weese.

“A designer helps ensure that the investment is successful. We look beyond finishes and colours to address workflow, storage, lighting, ergonomics, appliance integration, construction requirements, and long-term functionality.”

Equal parts visionary and pragmatist, Weese imparts, “I often see homeowners underestimate clearances, overlook storage needs, or select beautiful materials that don’t work well together. A designer helps avoid those pitfalls while maximizing both the beauty and value of the finished space.”

Weese has been a mainstay at the 55-year-old, family-owned company since 2023, the year they set sights on her prized reputation. That said, it didn’t take a lot of coercion. “What impressed me immediately was the company’s reputation and commitment to quality,” Weese explains.

“Laurysen has built an incredible reputation for craftsmanship, customer service, and design excellence. I also loved that everything is done locally. The fact that we manufacture our cabin-

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As a design consultant with Laurysen Kitchens, Kristen Weese creates highly personalized spaces tailored to her clients’ lifestyles, needs, and long-term goals.

etry right here in the region gives us a level of quality control and customization that is hard to find elsewhere.”

With, Weese is proud to add, Canadian-made materials. “I value being able to stand behind products that are made in Canada, especially locally,” she adds. “When you buy Canadian, you’re also investing in the people and businesses that help build our communities.”

The design bug bit the Kingston-born, Stittsville-raised Weese early. As a child, she constantly asked her parents to repaint or otherwise improve her bedroom.

When she came of age, she enthusiastically enrolled in Algonquin College’s Interior Decorating program, specializing in kitchen and bath design. It gave her the foundational skills required to build her dream career. Even better, it introduced her to the singular talents she possessed that would distinguish her in the industry. “One of my strengths is balancing FACES MAGAZINE

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creativity with technical precision. I love the artistic side of design, but I also enjoy the math, planning, and problem-solving that go into making a space function perfectly. I’m highly collaborative and detail-oriented, and I work hard to ensure clients feel heard throughout the process.”

Ah yes! The client—the root of everything Weese does. “The first step is always getting to know the client. I want to understand how they live, what frustrates them about their current kitchen, and what their goals are for the new space.

“From there, I develop a design concept and present layouts, materials, finishes, and ideas. Once the design is refined and approved, we move into detailed planning, measurements, and technical drawings. Throughout construction, there is ongoing communication and coordination to ensure everything is executed properly. The best part is the final reveal—seeing clients walk into a space that truly reflects their lifestyle and vision.”

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Weese’s work is as distinct as it is functional.

There’s an earthy quality to it, yet it’s also strikingly glossy. “I’ve always been drawn to natural materials like wood and stone. They bring warmth, authenticity, and timelessness to a space. At the same time, I love creating contrast and visual interest.

That’s where darker accents, black metals, dramatic lighting, or an unexpected vintage element come into play.”

Weese’s work is on display at Laurysen’s legendary showroom, located at 183 Colonnade Rd. S. It’s an eye-catching, inspirational emporium, inviting visitors to explore a cornucopia of cabinetry styles, finishes, hardware, countertops, storage solutions, and design concepts. More importantly, they can interact with various products to see how different materials work together in real-life settings.

The building is also home to Laurysen’s recently opened Design Experience Centre, showcasing the company’s latest design innovations and product offerings.

Combine Laurysen’s expertise and quality supply lines with Weese’s understanding and elevated eye, and no vision is too complex. “The projects I’m proudest of are often the most challenging,” Weese admits. “I’ve worked on kitchens with

“A designer helps ensure that the investment is successful. We look beyond finishes and colours to address workflow, storage, lighting, ergonomics, appliance integration, construction requirements, and long-term functionality.” difficult structural limitations, awkward layouts, and clients who thought they simply didn’t have enough space. Through thoughtful planning and creative problem-solving, we’ve been able to completely transform how those homes function.”

Making both parties extremely happy.

“My greatest accomplishment is knowing that I’ve helped create a space that functions beautifully and exceeds my client’s expectations.

That’s what makes the work so rewarding.”

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TRAVEL

MAGAZINE

A Weekend In Muskoka No Ontario summer bucket list is complete without a trip north.

Here’s how to spend a summer weekend in Ontario’s most beloved vacation region.

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Rustic charm meets modern comfort at Northridge Inn & Resort, where thoughtfully designed interiors, a welcoming bar, outdoor pool, and lakeside amenities create the perfect Northern Ontario escape.

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STAY: NORTHRIDGE INN & RESORT Before arriving in Muskoka, begin your getaway at Northridge Inn & Resort, a boutique lakeside retreat on the shores of Lake Bernard in nearby Sundridge. Surrounded by forests and more than 1,300 feet of private shoreline, the property delivers the charm of a classic Canadian cottage experience with elevated hospitality, chef-inspired dining, and thoughtfully designed accommodations ranging from lodge suites to private lakeside chalets.

Days are spent kayaking, paddleboarding, swimming, hiking, or simply enjoying the view from the resort’s iconic dock. As the sun sets over Lake Bernard, recognized as the world’s largest freshwater lake without an island, it’s easy to understand why Northridge has become a favourite destination for couples, families, corporate retreats, and waterfront weddings alike.

Consistently recognized among the region’s top-rated accommodations, the resort offers the perfect opportunity to slow down, reconnect, and experience Northern Ontario at its best.

PLAY: THE ROCK GOLF CLUB No Muskoka getaway is complete without time on the links. Located in Minett on the shores of Lake Rosseau, The Rock Golf Club has earned a reputation as one of Canada’s most scenic golf destinations. Designed by legendary golfer Sir Nick Faldo, the championship course stretches 6,649 yards across Muskoka’s rugged landscape, incorporating dramatic elevation changes, granite outcroppings, hardwood forests, and rolling hills.

The course challenges golfers with narrow, tree-lined fairways and sloping greens while rewarding them with spectacular views at nearly every turn. The Rock welcomes guests for golf, dining, and special events, making it a natural addition to any summer itinerary in cottage country.

Accessible from the Clevelands House Marina docks, where a shuttle to and from is available.

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Evolve Built to

How Northern Alliance Realty created one of Ottawa’s fastest-growing real estate conferences.

Photography by Sean Sisk

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The Northern Alliance leadership team, from left to right: Jason Spartalis, Sara Khoury, Marc Papineau, Erika Gingras, Todd Gingras, Steve Alexopoulos, Tarek El Attar, JF Perras, Megan Stagg, Cris Karson and Scott Moore.

For Northern Alliance Realty founders Tarek El Attar and Steve Alexopoulos, EVOLV3 was never intended to be just another real estate conference.

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one of Ottawa’s most anticipated gatherings for real estate professionals. Held at the Brookstreet Hotel in Kanata, this year’s third annual EVOLV3 conference on March 26th welcomed hundreds of attendees from across Ontario and Quebec for a day of learning, networking, and development.

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“We wanted to put together an event that helps people holistically, not just professionally, and do it for charity at the same time. EVOLV3 is about evolving in all areas.”

The conference reflects the philosophy that has helped shape Northern Alliance itself. Founded on mentorship, continuous improvement, and an abundance mindset, the Ottawa-based real estate collective has long emphasized growth beyond sales and transactions. EVOLV3 was designed as an extension of that vision.

“We wanted to put together an event that helps people holistically, not just professionally, and do it for charity at the same time,” say El Attar and Alexopoulos. “EVOLV3 is about evolving in all areas.”

That holistic approach has been central to the conference since its inception. While real estate remains the common thread connecting attendees, the programming extends far beyond industry-specific topics. This year’s agenda explored mindset, health and wellness, economics, culture-driven growth, business structure, and team development, all with the 78

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goal of helping professionals become stronger leaders both personally and professionally.

According to the founders, the event was created to fill a gap they saw within the industry.

They wanted to provide meaningful value in a profession that can often feel competitive and fragmented, while helping raise the overall reputation and professionalism of real estate.

The format itself is intentional. Rather than a multi-day conference, EVOLV3 delivers its content through a concentrated one-day experience. The goal is to provide attendees with actionable insights they can immediately apply to their businesses, relationships, and personal lives.

“People are busy,” they explain. “If we can load them up with one value-added day and have them walk away with new ideas on how to improve different aspects of their lives, then we’ve made a lasting impact.”

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As the conference has grown, so has its reach.

What began as a local initiative now attracts attendees from throughout the East Coast region and features a mix of Ottawa-based experts alongside speakers from across North America and beyond. Organizers say the expanding speaker roster is a reflection of the credibility EVOLV3 has built over its first three years and the growing demand for the event’s unique approach.

Among this year’s highlights was a presentation from the head economist at Equifax examining how global affairs and economic shifts continue to influence Canada’s housing market and broader economy. Also featured was a former US Navy SEAL who focused on the importance of teams. Other sessions focused on resilience,

leadership, performance, and building effective teams, topics that resonate well beyond the real estate industry.

For El Attar and Alexopoulos, however, the ultimate measure of success isn’t attendance numbers or speaker lineups. It’s the feedback from attendees who leave with practical tools they can implement immediately, as well as the conference’s ability to support charitable initiatives throughout the community.

Now three years in, EVOLV3 continues to gain momentum, but its mission remains unchanged: helping people become better professionals, better leaders, and better versions of themselves. In an industry built on relationships and trust, Northern Alliance believes that kind of growth starts from within.

Hundreds of real estate professionals gathered at the Brookstreet Hotel in Kanata for the third annual EVOLV3 conference. The one-day event featured a diverse lineup of speakers, including Tony Greco and other industry leaders, while Northern Alliance also presented a charitable donation to Big Brothers Big Sisters Ottawa as part of its ongoing commitment to giving back to the community. Photography by Nicolai Gregory.

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TABLE TALK TORONTO’S SUMMER RESERVATION LIST Three standout restaurants shaping Toronto’s dining scene this summer.

Toronto’s dining scene continues to evolve, but a handful of restaurants have become destinations in their own right. Whether you’re planning a weekend getaway or building an itinerary around dinner reservations, these three spots deliver experiences that go beyond the plate.

Blue Bovine Blue Bovine has quickly become one of Toronto’s most sought-after dining destinations. Located inside historic Union Station, the restaurant pairs a premium steak program led by Chef Sean Blomeley with a sushi offering overseen by Chef Yi Joo Na, featuring fish flown in daily from Japan. One of only three restaurants in Toronto certified to serve authentic Kobe beef, Blue Bovine also features an in-house aging room for its dry-aged steaks. The result is a polished dining experience that feels equally suited to a celebratory dinner, business meeting, or evening out in the city.

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DaNico Few reservations in Toronto generate as much buzz as DaNico.

Set within a historic landmark bank building in the city’s Little Italy neighbourhood, Chef Daniele Corona’s Michelin-starred restaurant offers a refined tasting menu experience rooted in Italian cuisine. Known for his innovative approach and commitment to premium Canadian ingredients, Corona has helped establish DaNico as one of Toronto’s premier fine-dining destinations. Elegant without feeling overly formal, it delivers the kind of memorable meal that justifies planning an entire evening around a reservation.

Enigma Yorkville Enigma is the kind of restaurant that appeals to diners who view dinner as an experience. The Michelinstarred Yorkville destination offers an immersive tasting menu that changes with the seasons, with each course carefully crafted to tell a story. Intimate and highly curated, the experience unfolds over several hours and showcases the precision, creativity, and attention to detail that have earned Enigma international recognition. For those seeking one of Toronto’s most memorable reservations, few tables are as coveted.

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Ottawa-area goaltender Kayle Osborne has emerged as one of Canada’s brightest hockey stars, rising from local rinks in Munster to the Olympics, the PWHL, and Team Canada. After establishing herself as a standout at Colgate University and with the New York Sirens, Osborne now begins a new chapter as the starting goaltender for Hamilton’s PWHL expansion franchise.

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From Munster to Milan: The Rise of

Kayle

Osborne

By Steve Warne Photography by Sean Sisk

When Kayle Osborne thinks back to where it all started, her thoughts are a long way from an Olympic or PWHL arena.

They take her instead to a chilly outdoor rink in Munster, a village in Ottawa, just down the street from her childhood home.

“My brother, sister and I would walk to the rink together,” Osborne recalls. “We spent countless hours there, and it’s also where I learned to skate.”

Those early days in Munster laid the foundation for a fine pro hockey career that’s just getting started, something she never would have dreamed of back then.

“I think I would have said there’s no way,” Osborne admitted.

But after her brilliant career at Colgate University, pro hockey is exactly where she is. She spent her first two PWHL seasons with the New York Sirens, eventually evolving into their starter and one of the very best goalies in the world.

And as a cherry on top this season, she enjoyed a quick Olympic stop in Milan with Team Canada.

That’s quite a contrast to the ol’ Munster outdoor rink days.

Osborne will begin a new hockey chapter this fall as the starting goalie for the new PWHL expansion team in Hamilton. She’s been signed to a threeyear deal and becomes the second of five players to be added to the team during Phase 2 of the league’s Expansion Draft.

But long before she was representing Canada at the Olympics or establishing herself as a PWHL star, Osborne was simply a sports-crazy kid growing up in a family that seemed to be constantly on the move.

“I describe my childhood as fun, exciting and very active,” she says. “I was constantly playing outside and grew up playing many different sports alongside my brother and sister (Collin and Amanda).

“I played lacrosse primarily growing up, it was the first sport I really got into and played competitively even before hockey. I played volleyball and basketball growing up as well in school and throughout my childhood.”

When it came to hockey, her sister was a goalie, so Kayle wanted to play goalie too. Her mother, meanwhile, became the family’s transportation department, driving countless hours to practices, games and tournaments.

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“I think joining Hamilton was an incredible opportunity, and being a lot closer to home, on top of being back in Canada, was something I couldn’t pass up.”

“Whatever time it was, my mom was getting up and driving me without a single complaint. She was my rock growing up. She was there for every high and every low I experienced in my career,” Osborne recalled.

A lot has changed since those days. FACES caught up with Osborne to discuss her career, life at the Olympics, and what’s coming next.

Where do you consider home these days? I know you have ties to Munster, Barrhaven, and Westport.

I consider home for the past few years to be Westport, Ontario. Growing up, home was Munster. I attended high school in Barrhaven and lived there for a few years in my teenage years before moving out to Westport.

You played boys hockey coming up until you joined the Lady Senators. How did you enjoy boys hockey?

I loved playing boys hockey, it was such a competitive environment and a battle, especially being, typically, the only girl on the team. I was fortunate enough to play with great guys, and to this day, I still remain friends with a lot of them. The boys’ teams I played on were very inclusive and welcoming.

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When did you first start to think that you could play this game at a level like the NCAA or PWHL? When I was playing boys hockey, I didn’t know that girls could go play NCAA on a scholarship or anything like that. When I first switched over to girls, I started to understand the whole recruiting process. The PWHL’s first year was not until my junior year of college and to that point I was not sure if I was going to continue after college, because before my junior year there was really no pro league.

Fondest memory with the Lady Senators?

My final season was cut short due to COVID but that was my favourite year. We had a great group of girls that went on to play Division 1. We spent a lot of time together away from the rink and I think that was what made the year so special.

Fondest memory at Colgate?

Winning the ECAC at home in my senior year was, by far, my best memory. We were able to celebrate at our home rink one last time with friends and family. It made it extra special that the win was against Clarkson, our longtime rivals.

Were there any goaltenders you tried to model your game after growing up?

Tell us, in your words, about leaving New York and joining Hamilton and how that came together?

Honestly, no. I didn’t watch a ton of hockey and still don’t. As soon as I saw Shannon Szabados play in the 2010 Olympics, that was when I realized I wanted to go to the Olympics one day.

I think leaving New York was bittersweet. They took a chance on having me as their starter this past season and I will always be grateful for that.

My goalie coach there, Gord Woodhall, did

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an amazing job in developing me into a starter and that made it extremely hard to leave New York. I think joining Hamilton was an Incredible opportunity, and being a lot closer to home, on top of being back in Canada, was something I couldn’t pass up.

Favourite thing to do in Ottawa?

Can you tell us about the phone call when you found out that you had made the Olympic team?

Goaltenders are often described as being a little different or quirky. Do you embrace that or reject it?

It was a regular day for me. I had to skate and lift in the morning, but my call wasn’t until 5 PM, so I had to get through the whole day. I was quite anxious, and I really had no idea if I was going to make it.

Once I got on the call, it was honestly a blur. I was so in shock that I was going to my first Olympics, but I was so excited.

I definitely understand the stereotype, but personally, I like to keep it pretty light before games and crack some jokes. I’m not really one to get too serious.

What are a couple of highlights from your Olympic experience on the ice?

Being able to play on the international stage was incredible. Playing in front of the fans and having such a great crowd was an incredible feeling. I think just being able to wear the Maple Leaf is something you never take for granted.

How about off the ice in Milan?

Definitely the opening ceremonies. It was a surreal feeling walking in and seeing the rings above you and everyone cheering. As well as staying in the village with the girls, it was kinda like a college dorm room vibe that was a lot of fun.

How long did it take to get over the tough loss in the final?

I’m not sure you ever really get over it. I think there is always a part of you that thinks about it and knows we didn’t come home with gold.

Okay. Let’s counter that with some fun questions.

What’s something people would be surprised to learn about you away from the rink?

My favourite thing to do in Ottawa is walk around Lansdowne. They have a little restaurant called The Rowan around there, a great flea market, and some amazing patios in the summer.

If you weren’t playing professional hockey, what job would you like to be doing?

I think I would be a police officer or teacher. I majored in education at Colgate.

Who is the funniest teammate you’ve ever had?

That would be my old goalie partner, Abbey Levy.

What’s your pet peeve about anything hockeyrelated? In regular life?

Pet peeve in hockey would be when players don’t wear sock tape. I just hate the look. In regular life, probably when someone keeps snoozing their alarm clock.

What’s your guilty pleasure TV show?

Has to be Love Island or any reality TV. It’s easy to see why Kayle Osborne has become one of the rising stars in women’s hockey. The same passion for the game that carried her from the Munster outdoor rink to success in the NCAA, the PWHL and the Olympic stage will serve her well in her move to southern Ontario this season.

And there’s absolutely no question that Hamilton is getting a good one, right out of the gate.

I think people would be surprised to know that I am actually a very social person, I know some goalies can be introverts but I’m actually the opposite.

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Seeing a favourite artist live was once considered a relatively accessible night out. Today, many Canadians find themselves paying hundreds of dollars, or joining virtual waiting rooms with tens of thousands of others, for the chance to secure a ticket.

According to concert industry data, the average ticket price for the world’s top tours rose from $96.17 in 2019 to $132.62 in 2025, an increase of nearly 38 per cent.

Over the same period, inflation rose far more slowly, meaning ticket prices have outpaced the cost of living.

The Queue Everyone Loves To Hate

THE

PRICE OF

ADMISSION How concert tickets became a luxury purchase, and why Canadians are pushing back.

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For major tours, fans are often placed into virtual waiting rooms before tickets go on sale. The system was designed to prevent websites from crashing, but it has created a new source of frustration.

By the time many fans reach the front of the queue, tickets may already be sold out, or only premiumpriced seats remain. Even when tickets appear available, thousands of shoppers may be attempting to purchase the same seats simultaneously.

Why Prices Keep Rising Demand is only part of the equation. Touring has become increasingly expensive, with higher transportation, labour, production, and insurance costs. Modern arena tours often require dozens of trucks and hundreds of crew members to move between cities.

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Then there’s dynamic pricing. Popularized by major ticketing platforms, the practice allows prices to rise in real time when demand surges.

Supporters say it helps combat scalpers, while critics argue it simply drives prices even higher for fans.

Between 2019 and 2025, the average ticket prices for the world’s top concert tours incresed by 38%

Why People Are Frustrated Governments have begun responding to concerns around ticket reselling and transparency. Ontario, for example, has introduced rules aimed at limiting excessive resale markups and improving consumer protections.

Whether those measures will ultimately lower prices remains unclear. Demand for live entertainment remains strong, and sold-out tours continue to prove that fans are willing to pay a premium for the experience.

For many Canadians, the question is no longer whether a concert is worth attending. It’s whether getting through the queue is worth the cost.

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MIJA BEST Has designs on the fashion world.

Fresh off being named Designer of the Year at the Richard Robinson Fashion Design Academy’s 2026 Grande Première, Ottawa’s Mija Best is transforming heritage, memory, and personal storytelling into a fashion brand with national ambitions.

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Photos taken at Homestead 1880, a newly renovated, rustic barn wedding venue on Carp Road.

Pieces from Mija Best’s award-winning Gilded Heritage collection, the body of work that earned the emerging designer the title of Designer of the Year at the Richard Robinson Fashion Design Academy’s 2026 Grande Première.

“Fashion has always been a part of my life,” says Mija (pronounced “Maya”) Best, whose surname proved fitting when she was named Designer of the Year at the Richard Robinson Fashion Design Academy’s 2026 Grande Première.

Her winning collection, Gilded Heritage, was presented under her brand, MBCU. Inspired by culture, memory, and storytelling, the collection reflects Best’s deeply personal approach to design.

“When developing a collection, I often look inward and reflect on moments, experiences, and influences that have shaped me,” she explains. “I enjoy pulling elements from my heritage and transforming those memories into garments that feel meaningful and authentic. For me, fashion is more than

creating clothing—it’s about translating emotion, history, and identity into something tangible.”

That tangibility begins with natural materials such as cotton, silk, leather, and fur. Sustainability remains central to her process, with leathers and furs repurposed from thrifted garments, vintage furniture, or responsibly sourced through Indigenous artisans and sellers.

Best’s connection to the Academy began in high school when she secured a co-op placement there.

After graduation, she pursued admission and immersed herself in the school’s intensive training environment.

“Being accepted into the Richard Robinson Fashion Design Academy

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was a huge milestone for me,” she says. “I learned not only the fundamentals of garment construction and design, but also the discipline, resilience, and professionalism required to succeed within the industry.”

That success culminated at Grande Première, one of Canada’s premier fashion showcases, attended by more than 700 guests from across the fashion community.

“It was absolutely nerve-wracking,” Best admits of the event. “I poured an immense amount of time, love, and energy into my collection, so hearing my name called as Designer of the Year was incredibly surreal and emotional.”

While the award recognizes her individual talent, Best credits the people who helped shape her journey. Her grandfathers influenced her appreciation for heritage, craftsmanship, and storytelling, while her parents and teachers consistently encouraged her creativity and ambitions. She believes that support system played a crucial role in her development as a designer.

Looking ahead, Best plans to officially launch her brand online and is developing a new collection she hopes to present at Toronto Fashion Week in 2027.

Long term, she hopes to build a brand that celebrates individuality, heritage, and self-expression through timeless, meaningful design.

DARE TO DESIGN

Your Future

You can follow Best’s journey and upcoming collections on Instagram at @mbc.united.

Become The Designer You’ve Always Dreamed Of Immersive full-time and flexible part-time programs in couture, fashion design, and more.

FREE INFORMATION SESSION AVAILABLE

Richard Robinson Fashion Design Academy 419 Promenade Sussex Drive | richardrobinson.com (613) 241-5233 info@richardrobinson.com

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Liquid Gold Why Olive Oil Has Become One of the Most Fascinating Ingredients in Fine Dining Not long ago, olive oil was something you bought without much thought. Today, chefs discuss it the way sommeliers discuss wine. Diners attend olive oil tastings. Restaurants list producers on menus.

Some bottles sell for more than $100, while the world’s best oils compete for international awards and coveted shelf space.

As climate change, poor harvests, and rising demand reshape the market, olive oil has become one of the most talked-about ingredients in luxury dining. The result is a growing appreciation for what many chefs consider the most important ingredient in the kitchen.

More Like Wine Than Oil The biggest misconception about olive oil is that it’s a commodity. In reality, premium olive oil behaves much like wine.

Factors such as olive variety, soil, elevation, weather conditions, and harvest timing all influence flavour. A bottle from Tuscany can taste dramatically different from one produced in Greece, Spain, or California.

Experts often describe oils using terms more commonly associated with wine tasting: grassy, peppery, floral, nutty, buttery, or even artichoke-like.

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Freshness is Everything Unlike wine, olive oil does not improve with age.

Many experts consider the harvest date more important than the best-before date, as flavour and aroma begin to fade over time. A freshly harvested oil can often outperform a far more expensive bottle that’s been sitting on a shelf for years.

The Fraud Problem Olive oil is one of the most counterfeited food products in the world. Industry testing has found that some products labelled “extra virgin” fail to meet the standards required for the designation, prompting chefs and retailers to place greater emphasis on traceability and sourcing.

Is It Worth Spending More?

For many food lovers, yes. Like wine or coffee, olive oil rewards curiosity. Once you begin noticing the differences between regions, producers, and harvests, it’s difficult to see it as just another pantry staple.

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In the heart of Manotick, our familyowned and operated Italian restaurant has been a culinary haven since its establishment in 2013. Steeped in a rich tradition of warmth, hospitality, and authentic flavors, we have become a beloved fixture in the community, inviting guests to embark on a gastronomic journey that transcends ordinary dining experiences.

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VisitFACES Us AtMAGAZINE 1160 Beaverwood Rd, Manotick

613.692.6100 | babboscucina.ca

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Putting Your Phone Out of Sight Improves Brain Power A study from the University of Texas at Austin found that simply having a smartphone visible can reduce available cognitive capacity, even when it’s turned off. Participants whose phones were kept in another room performed significantly better on attention and memory tasks than those whose phones were sitting nearby.

Daydreaming Can Help Solve Difficult Problems A study published in Psychological Science found that allowing your mind to wander can improve creative problem-solving.

Participants who completed an undemanding task that encouraged daydreaming performed significantly better on subsequent creativity tests than those who rested or worked continuously. Researchers concluded that certain forms of mind-wandering help the brain make unexpected connections and generate new ideas.

By The Numbers Research-backed hacks to boost life and work.

A Messy Desk May Boost Creativity Research from the University of Minnesota found that people working in slightly messy environments generated more creative ideas

than those in tidy spaces. While orderly rooms encouraged healthy and conventional choices, cluttered spaces appeared to inspire more original thinking.

Researchers suggest that breaking from convention in one’s surroundings may encourage more innovative thought patterns.

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Babbos Cucina At the Table

How Angelo Perseo turned a passion for hospitality into one of Manotick’s most enduring dining destinations.

On any given evening, the dining room at Babbos Cucina is filled with a familiar rhythm.

Friends gather over pasta, families celebrate birthdays, and regulars settle into favourite tables they’ve occupied for years. It feels effortless, the kind of neighbourhood restaurant that seems as though it has always been there.

Yet behind that comfort is more than a decade of dedication from owner Angelo Perseo, whose journey from Ottawa’s Little Italy to one of Manotick’s most beloved dining destinations has been shaped by family, hard work, and a deep appreciation for hospitality.

Born and raised near Preston Street, Perseo’s introduction to the restaurant industry came early. Like many young people, he worked in restaurants growing up, but it was his time at Mamma Teresa that changed everything.

Surrounded by passionate people who genuinely loved the business, he discovered an industry that combined creativity, community, and connection.

After spending five months in Italy, Perseo returned home with a simple dream: opening a small café serving sandwiches and espresso.

Following the passing of his father, an old family friend offered to teach him how to cook. After a year of learning the craft, Perseo opened Babbos Cucina in Manotick in 2013 with a straightforward vision: create a restaurant built around classic Italian cooking, executed well. More than a decade later, that philosophy remains unchanged.

“I wanted to create a place with old-school cooking,” Perseo says. “The food people love and that never goes out of style. Food done simple and good.”

In an era where restaurants often compete for attention through trends and social media moments, Babbos has found success through consistency. Classic dishes like Carbonara and Spaghetti & Meatballs remain staples, while newer additions such as the Linguine Salmone have quickly become guest favourites.

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Angelo Perseo, owner of Babbo’s Cucina in Manotick, has spent more than a decade building one of Ottawa’s most beloved neighbourhood restaurants.

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Though the menu evolves, its foundation remains rooted in traditional Italian cooking.

For Perseo, however, the food is only part of the story.

Hospitality, he believes, is everything.

“If you don’t have hospitality, you don’t have a business.”

It’s a philosophy rooted in lessons passed down through generations. His father taught him to always take care of the customer first. Former Mamma Teresa owner Giuliano Boselli became an invaluable mentor, while chef Dominic Bevilacqua taught him the operational side of running a successful kitchen.

That mindset has transformed Babbos into a community fixture. Over the years, Perseo has welcomed generations of guests back through its doors while remaining actively involved in local events and sports teams throughout Manotick.

Those relationships proved especially important during the challenges of the pandemic. Like countless independent restaurants, Babbos faced uncertainty, but the loyalty of its guests helped carry it through. It reinforced something Perseo had long believed: restaurants succeed not only because of what they serve, but because of the connections they create.

Family continues to play a central role in that Richard Nicola story. In the restaurant’s early years,and Perseo’s Valente, the couple mother worked alongside him in the kitchen, behind Fratelli Kanata’s decades of helping prepare sauces, meatballs, and hospitality and heart. lasagna. Even today, he credits her as a source of inspiration and motivation.

When he describes Christmas gatherings at home, the similarities to a Friday night at Babbos are impossible to miss.

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“I wanted to create a place with old-school cooking. The food people love and that never goes out of style.

Food done simple and good.”

For more than a decade, Babbo’s Cucina has served as a gathering place for the Manotick community.

“Thirty hungry people all with different tastes,” he says. “But in the end, we do it for love and the tradition of family.”

For the future, his ambitions remain refreshingly simple. After more than a decade in business, he isn’t chasing trends or reinventing the concept that made Babbos successful. Instead, he’s focused on continuing to grow, serving quality food, and creating memorable experiences for guests who choose to spend their evenings around his table.

While Perseo is often the face of the restaurant, he is quick to credit the people around him for its success. He points to the dedication of his staff and the unwavering support of his wife throughout the journey.

“You can’t do this alone,” Perseo says. “I’ve been fortunate to have an incredible team behind me and a very supportive wife. Without them, none of this would be possible.”

After all, some of the best things in life don’t need reinventing. They simply need to be done well, shared with the people you care about, and enjoyed around the table.

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For more than a century, Campbell Ford has been helping Ottawa move forward.

What began as a local dealership in 1922 has evolved into one of the region’s most established automotive businesses, serving generations of customers across both personal and commercial transportation needs.

Still family-owned after four generations, Campbell Ford has grown alongside the city itself.

Through changing technologies, economic shifts, and decades of growth across the National Capital Region, the dealership has remained committed to the same principles that helped establish its reputation more than 100 years ago: strong customer relationships, community involvement, and a straightforward approach to doing business.

DRIVING OTTAWA’S BUSINESSES

While many know Campbell Ford for its consumer vehicles, the dealership’s commercial division has become a significant part of its success, supporting businesses throughout Eastern Ontario with fleet solutions, work-ready vehicles, financing, and upfit expertise.

How Campbell Ford’s commercial team delivers solutions for fleets of every size.

The strength of that operation was recently on display during Campbell Ford’s VIP Fleet Sales Event, held June 8-12. Bringing together commercial customers, industry suppliers, financing

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Rows of commercial vehicles filled Campbell Ford’s VIP Fleet Sales Event in June, showcasing everything from Transit vans and Super Duty pickups to dump trucks, cube vans, and specialized work vehicles. The event gave local business owners, fleet managers, and contractors the opportunity to compare configurations, connect with suppliers, and explore solutions designed to support the day-to-day demands of their operations.

partners, and a large inventory of work-ready vehicles, the event highlighted the breadth of solutions available to businesses across the region.

Leading much of that effort is Dave Pilon, Commercial Account Manager, who works directly with businesses to understand their needs and develop vehicle solutions tailored to their operations.

“Every business is different,” says Pilon. “What works for a contractor may not work for a delivery company or a municipality. Our job is to understand how our customers operate and help them find vehicles that support their business today and as they grow.”

Unlike a traditional vehicle purchase, commercial buyers often require much more than a truck or van.

Many need specialized equipment, cargo solutions, custom storage systems, trailers, safety enhancements, or other modifications that allow the vehicle to perform a specific job. Campbell Ford works closely with a network of trusted suppliers and upfit partners to help businesses build vehicles that are ready for the demands of the real world.

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Whether a customer is purchasing a single work truck or expanding an entire fleet, the process begins with understanding how that vehicle will be used.

“We spend a lot of time asking questions,” says Pilon. “The goal isn’t just to sell a vehicle. It’s to help customers make the right investment for their business.”

The dealership’s commercial division serves a broad range of industries. Construction companies, electricians, plumbers, HVAC contractors, landscapers, municipalities, transportation providers, and service-based businesses all have unique vehicle requirements. By combining Ford’s extensive commercial lineup with financing solutions and upfit support, Campbell Ford is able to offer a comprehensive approach that simplifies the purchasing process.

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Commercial customers also benefit from access to a wide range of vehicle options. From Ford Transit vans and Super Duty pickups to medium-duty trucks and specialized commercial units, businesses can find solutions that fit virtually any application. During the recent fleet event, attendees had the opportunity to explore dozens of commercial vehicles, including Transit vans, Super Duty trucks, dump trucks, cube vans, and other work-ready solutions designed to meet the needs of growing businesses.

That demand continues to grow as Ottawa expands and businesses look for ways to improve efficiency, increase capacity, and modernize their fleets.

“Businesses depend on their vehicles every day,” says Pilon. “Downtime costs money. We understand that, and we take pride in helping customers find reliable solutions that allow them to focus on running their business.”

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“The goal isn’t just to sell a vehicle. It’s to help customers make the right investment for their business.”

For Campbell Ford, commercial sales are about more than inventory. They are about partnerships. The dealership’s team works to build long-term relationships that extend well beyond the initial purchase, providing guidance, support, and expertise as customers’ needs evolve over time.

Campbell Ford’s commercial division works closely with businesses of every size, providing fleet solutions tailored to their unique operational needs. From vehicle sourcing and financing to custom upfits, storage systems, safety enhancements, and ongoing fleet support, the team helps customers build work-ready vehicles designed to keep their businesses moving efficiently and reliably.

More than 100 years after first opening its doors, Campbell Ford continues to adapt alongside the community it serves. For Ottawa’s business owners, contractors, fleet managers, and entrepreneurs, the dealership’s commercial division has become more than a place to purchase vehicles. It has become a trusted partner helping drive business forward.

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Shopping Guide Fresh Finds for Summer Living

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Inspired by days spent on the water, this season’s home picks embrace the colours and textures of summer. Think ocean blues, sun-washed neutrals, natural materials, and playful accents that bring a sense of lightness indoors. From statement décor to everyday essentials, these pieces capture the relaxed spirit of the season while adding personality to any space.

1. Fortnum & Mason Peugeot Bistro Salt Mill, $100; 2. Fortnum & Mason Kitchen Jug, $160; 3. In The Roundhouse Assorted Plates, $35 per; 4. Assouline Capri Dolce Vita, $160

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More Than A Smile Inside the Boutique Practice Transforming Cosmetic Dentistry in Ottawa

By Cathryn Wheeler Photography by Sean Sisk

confident smile can change everything. For Dr. Jessie McAllister, helping patients achieve that confidence has been the driving force behind her 15-year career in dentistry.

As the owner of McAllister Dentistry, Dr. McAllister has built a reputation as one of Ottawa’s leading cosmetic dentists, specializing in porcelain and resin veneers, bonding, Invisalign, and smile makeovers.

A graduate of the University of Toronto’s Faculty of Dentistry, where she graduated at the top of her class, she has continued to pursue FACES MAGAZINE

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confident smile can change everything. It can boost self-esteem, improve first impressions, and help people feel more comfortable in both their personal and professional lives. For Dr. Jessie McAllister, helping patients achieve that confidence has been the driving force behind her 15-year career in dentistry.

As the owner of McAllister Dentistry, Dr. McAllister has established herself as one of Ottawa’s leading cosmetic dentists, specializing in porcelain and resin veneers, bonding, Invisalign, and smile makeovers.

A graduate of the University of Toronto Faculty of Dentistry, where she graduated at the top of her class, she has continued her education through leading programs including LVI, Kois Center, Invisalign, and the Pacific Training Institute for Facial Aesthetics.

“We’re able to combine advanced cosmetic dentistry with a personalized approach that puts patients first,” says Dr. McAllister.

Whether a patient is looking for a subtle enhancement or a complete smile transformation, every treatment plan is tailored to the individual’s goals, facial features, lifestyle, and long-term oral health. The result is a highly customized approach that prioritizes both aesthetics and function.

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But aesthetics are only part of the story.

One of the guiding philosophies behind McAllister Dentistry is that oral health should never be viewed in isolation. The clinic takes a wholebody approach to care, recognizing the important connection between oral health and overall wellness.

“We look beyond teeth alone,” says Dr. McAllister. “Our goal is to help patients achieve better overall health while creating smiles they love.”

Every patient receives an airway screening, and the clinic offers myofunctional therapy to help identify issues that may affect breathing, sleep quality, and long-term health. Patients can also access therapeutic Botox treatments for jaw pain, teeth grinding, and tension headaches, as well as lip filler services.

Dr. Jessie McAllister welcomes patients to her boutique dental clinic on Ogilvie Road. From veneers and Invisalign to airway screenings and Guided Biofilm Therapy, McAllister Dentistry has become one of Ottawa’s leading destinations for comprehensive smile and oral health solutions.

“When patients feel confident about their smiles, it often impacts every area of their lives.”

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“We look beyond teeth alone. Our goal is to help patients achieve better overall health while creating smiles they love.”

McAllister Dentistry is also one of the few dental offices in Ottawa certified in Guided Biofilm Therapy, an advanced hygiene protocol designed to provide a more comfortable and effective cleaning experience.

As a boutique, privately owned practice, McAllister Dentistry focuses on personalized care and long-term relationships. Complimentary consultations are available virtually or in person, and online booking makes it easy for patients to begin their treatment journey.

Beyond her work in the clinic, Dr. McAllister has become a recognized voice within the profession.

She has appeared on CTV, been recognized as an Ottawa Business Journal Forty Under 40 recipient, been featured in Forbes, and serves as a content creator, key opinion leader, and international speaker for organizations including Philips Sonicare and EMS North America.

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Her commitment to excellence has earned McAllister Dentistry Ottawa’s Top Choice Dental Clinic award four consecutive years in a row.

To learn more, view before-and-after smile transformations, or book a complimentary consultation, visit McAllister Dentistry online or follow @mcallister. dentistry on Instagram.

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Go Looser, Not Larger One of the biggest misconceptions in summer fashion is that oversized automatically means cooler. In reality, garments that are intentionally relaxed rather than simply too big create better airflow while maintaining shape. Tailored wide-leg trousers, relaxed camp-collar shirts, and softly structured dresses allow movement without appearing sloppy. The goal is creating space between the fabric and the body, not drowning in extra material.

THE NEW RULES OF SUMMER STYLE Summer dressing sounds simple in theory, but looking polished when it’s 30°C and humid is another story. This season’s best style advice isn’t about chasing trends. It’s about understanding how fit, colour, and proportion can work harder in warm weather.

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Use Colour Like Air Conditioning Lighter colours reflect heat, but there’s another reason stylists lean into pale shades during summer: they visually soften an outfit. Cream, sand, sage, sky blue, and butter yellow create a lighter overall appearance that feels seasonally appropriate without looking beachy. Rather than wearing head-to-toe white, try combining two or three tonal shades within the same family for a more elevated effect.

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Show One Area, Not All The most sophisticated summer outfits often follow a simple styling formula: reveal one area of the body while keeping the rest balanced. A sleeveless top pairs well with wideleg trousers. A shorter hemline works best with a more modest neckline.

The result feels intentional rather than overly exposed and creates a silhouette that photographs better and transitions more easily from day to evening.

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Le Westin Tremblant Mountain Luxury in the Heart of the Village

Following a $20 million transformation, Le Westin Tremblant has redefined mountain luxury in the heart of Tremblant’s pedestrian village. Blending modern design with the warmth and comfort that have long defined the property, the hotel offers direct access to the destination’s shops, festivals, slopes, and outdoor adventures throughout the year.

Every room is equipped with the hotel’s signature Heavenly® Bed, gas fireplace, and modern amenities designed to make unwinding effortless after a day on the mountain. Guests can also enjoy a heated outdoor pool open year-round, a whirlpool, and the largest WestinWORKOUT® Fitness Studio in the resort.

Where to Dine

The culinary experience is anchored by two on-site concepts. Introduced by Oliver & Bonacini Hospitality in 2024, Léo boire + manger brings an elevated brasserie experience to the resort, blending Québécois inspiration, multicultural influences, and seasonal ingredients sourced from trusted local producers. From breakfast and brunch to dinner and latenight cocktails, Léo has become a gathering place for both visitors and locals alike.

Located in the hotel lobby, Margaux offers a more relaxed pace. By day, the café-bar serves specialty coffees, healthy graband-go options, and light bites. By night, it transforms into a lively lounge with signature cocktails, shareable plates, inviting indoor spaces, and a heated outdoor terrace.

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A Relaxing Escape

For those looking to recharge, Amerispa offers a welcome retreat. Recently renovated, the spa features six treatment rooms, including a dedicated couples’ suite, heated treatment tables, upgraded manicure and pedicure stations, and a redesigned relaxation lounge.

Operating at Le Westin Tremblant since 2004, Amerispa has become a destination in its own right, offering treatments designed to help guests relax and reconnect after a day spent exploring the Laurentians.

Together, Le Westin Tremblant, Amerispa, Léo, and Margaux create a complete resort experience.

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InSpirits How a simple wine spritz became global.

Tracing the rise of Italy’s most enduring aperitivo.

Aperol wasn’t an overnight success.

Although Aperol was created in 1919, the Aperol Spritz didn’t become a global cocktail icon until the 2000s, after a major international marketing campaign transformed it from a regional Italian aperitivo into one of the world’s most recognizable summer drinks.

THE ORIGINAL SPRITZ The earliest spritz contained just wine and sparkling water. It wasn’t until the early 20th century that Italian bitter liqueurs entered the picture, transforming the drink into the vibrant aperitivo we know today. Aperol may be the global star, but Select, Campari, Cynar, and dozens of regional bitters remain common choices throughout Italy.

THE FORMULA

SPRITZ SEASON Long before the Aperol Spritz became the unofficial drink of summer patios, there was simply the spritz. Born in northern Italy during the 19th century, the drink began when Austrian soldiers stationed in the Veneto region found local wines too strong and started “spritzing” them with water. What started as dilution eventually evolved into one of the world’s most recognizable cocktails.

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The modern Spritz Veneziano follows a simple ratio: three parts prosecco, two parts aperitivo, and one part soda water. While the recipe sounds straightforward, balance is everything. Too much prosecco and the drink becomes sweet; too much bitter liqueur and it loses its refreshing charm.

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THE GLASS Contrary to popular belief, the spritz wasn’t originally served in an oversized wine glass.

Traditional Venetian bars often use stemmed goblets or simple tumblers. The larger wine glass became popular as the cocktail spread internationally, allowing room for more ice and garnish.

THE APERITIVO RITUAL In Italy, the spritz is less about the drink and more about the ritual. Aperitivo is a social pause between work and dinner, often accompanied by small bites like olives, cured meats, or potato chips. The goal isn’t intoxication but appetite and conversation.

THE ORANGE SLICE That iconic orange garnish does more than look good. Citrus oils brighten the bitterness of the aperitivo and add aroma before the first sip. In Venice, some bars still garnish with a green olive instead, a nod to older regional traditions.

The spritz endures because it captures something larger than a cocktail. Light, bitter, and endlessly adaptable, it remains a reminder that some of life’s best moments happen before dinner even begins.

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HOT, COLD, REST, REVIVE. Ottawa’s first urban Nordic-inspired spa brings authentic sauna culture to the heart of the city, making restorative wellness accessible without leaving town.

For many Ottawans, a Nordic spa visit often means leaving the city behind.

Located in the vibrant Hintonburg neighbourhood, Uppliva Sauna & Spa offers a different approach. Inspired by Nordic wellness practices, the urban retreat invites guests to slow down and reconnect through the rhythm of hot, cold, and rest.

Inspired by Sweden Uppliva was founded after owner Maureen Dickson lived in Sweden and experienced the role sauna culture plays in everyday life. Drawn to its benefits for both personal well-being and social connection, she returned to Ottawa envisioning a Nordic sauna experience in the city. Today, guests can enjoy a thermal circuit featuring a cedar sauna, eucalyptus steam room, cold plunge pool, rain showers, relaxation lounge, and garden patios.

Rooted in centuries-old tradition, contrast therapy is increasingly valued for supporting recovery, stress resilience, mental clarity, and overall well-being.

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An Urban Retreat Designed for Modern Life Uppliva was designed with modern urban living in mind. Whether it’s an after-work reset or a weekend wellness ritual, guests can access a calming escape just minutes from downtown, no day trip needed. With capacity limited to only 16 guests at a time, the spa offers an intimate atmosphere that feels worlds away from the pace of the city.

New this summer are Social Sauna Fridays, women-only sauna hours, monthly DJ Sauna Nights, and memberships designed to make contrast therapy part of a regular wellness routine. In a city that rarely slows down, Uppliva offers a space to pause, reset, and reconnect.

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Modern Rentals.

Events Made Easier.

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Kimberley Johnson Finds Home at CTV News Ottawa “Don’t be afraid to say yes to new and interesting opportunities—if you can, go for it!”

Take it from somebody who’s been there—been, in fact, to a lot of places: Ottawa, Fredericton, Windsor, Brockville, Kingston, and London (UK).

For Kimberley Johnson, each location was a step on the ladder to her current position: Multi-Skilled Journalist at CTV News Ottawa, the flagship station of her native city. It’s her third job on home soil and her deepest stick in the ground so far: six rewarding

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years and counting. And while Johnson’s vibe and work stand out, she’s quick to define herself as a team player, grateful to spend each day in the company of her equally hardworking and inspiring colleagues.

From the get-go, the fresh-faced blonde has been immersed in dynamic, supportive milieus that have dictated her career path. “There were always political and social discussions happening at home,” Johnson says of her formative years in the East End of Ottawa. “Big topics were never

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“I still haven’t gotten over the excitement of walking into that studio that first time.”

avoided, and even when opinions differed, everything was done respectfully. It exposed me to different perspectives. I still love hearing others’ viewpoints, considering new ideas, and learning things I didn’t know.”

High school, particularly her Grade 12 World Studies course, was another nudge in her current direction. That said, she also shared a passion for fashion, which she explored as a model at the respected Barrett-Palmer Agency.

Then came her first taste of travel: St. Thomas University in Fredericton, New Brunswick.

There, Johnson took courses in human rights, environmental studies, economics, and, yes, journalism. She learned more about the latter upon returning to Ottawa, as a volunteer at Rogers’ community television. “It taught me about working behind the camera and helped me build my on-camera presence,” she explains.

“I quickly realized how much I loved TV.” Inspired, Johnson went on to earn a master’s degree in broadcast journalism in London (UK), largely through experiential learning. “Part of the program involved producing a full 6 p.m. news broadcast each week. We did everything FACES MAGAZINE

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ourselves: reporting, filming, editing, and producing. I spoke with people at protests, refugees, residents dealing with flooding, and artists putting on plays.”

After a brief internship at the CBC’s UK bureau, Johnson fell into that industry inevitability, the peripatetic life of the freelancer. She returned to her roots to serve as a traffic reporter for The Morning Rush with Bill Carroll; moved on to do some on-the-street reporting at AM800 in Windsor; then, co-hosted a morning show out of Brockville. “Morning radio is fun and fast-paced,” Johnson reflects, “but also exhausting! I’ll leave the early mornings to my husband”— namely, Gord St. Denis of The Morning Pickup on Pure Country 94, with whom she shares a daughter.

Finally, Johnson transitioned to television, the next stage of her ten-year tenure and counting with Bell Media, cracking CTV in the job that would lead to her current position. “I started in 2020 as the Kingston-based reporter—right as the pandemic began. It was a challenging time to launch a TV career: reporting in a new city, often from a distance, when many people weren’t even in the office.”

In September 2024, Johnson was called to Ottawa for stop number three. After having paid her dues at so many different locations, finding herself at CTV News Ottawa was like Dorothy returning to the comfort and 122 FACES MAGAZINE

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“Ottawa will always be my home base. Being close to family, my husband, and raising my daughter with strong connections to her extended circle is incredibly important to me.” excitement of home, even if, to movie-lover Johnson, it was closer to Oz than Kansas. “I still haven’t gotten over the excitement of walking into that studio that first time.” Six years later, she’s lost none of her appreciation for it, happy to apply its bells and whistles to the craft of connecting with the public, often by incorporating their own perspectives.

“That’s what drives me every day.”

And the job, in turn, drives her, shaping her as a reporter day in, day out. By her own admission, she’s learned to ask tougher questions and to dig deeper, talents she’s absorbed from the exemplary professionals with whom she works.

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While covering everything from breaking news to community events keeps Johnson sufficiently stimulated, one has to play reporter themselves and ask: Is it enough to keep her in the nation’s capital for good, or might the multi-talented Johnson answer the call of opportunity yet again?

“This industry is evolving quickly,” she cites, “and there are so many exciting areas to explore.

That said, Ottawa will always be my home base.

Being close to family, my husband, and raising my daughter with strong connections to her extended circle is incredibly important to me.”

For now, then, Johnson’s best story is her own.

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WEEKDAYS 6-10

WEEKDAYS 6–10

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These naturally beautiful 18 holes are perfect for your next tee time or dream event. Enjoy scenic fairways, flexible event spaces, room for up to 200 guests, and an experienced team focused on thoughtful execution.

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