Otello Restaurant - Specials Menu

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The Chef’s Specials Menu Steaks

Veal & Lamb Dishes

Authentic | Italian | Cuisine

FILETTO AL PEPE VERDE

£26

SALTIMBOCCA ALLA ROMANA

£23

FILETTO DI BUE ROSSINI

£26

BOCCONCINO DELLO CHEF

£23

VITELLO LIMONE

£23

VITELLO ALLA MILANESE

£23

VITELLO SOLE MIO

£23

BRAISED LAMB SHANK

£24

LAMB CUTLETS

£23

SEASONED LAMB CUTLETS

£24

Seared filet mignon with butter and served with creamy green peppercorn sauce

Seared filet mignon topped with crouton and pate served with sautéed mushrooms and brandy sauce

FILETO DI BUE ALLA GRIGLIA Grilled fillet steak

£26

BISTECCA DI BUE ALLA BOSCAIOLA £23 Rib-eye steak served with mushrooms, garlic, courgettes and brandy sauce

CONTROFILETTO ALLA GRIGLIA

£23

STRISCE DI MANZO

£21

Grilled rib-eye steak

Beef fillet steak thinly slice and simmered in double cream, mustard, button mushroom, homemade beef stock and herbs served with rice

The Chef’s Specials Menu

Escallops of veal topped with parma ham and sage finished in butter and white wine sauce

Veal escallops baked in butter, parma ham, mushrooms, double cream and white wine sauce Veal escallopes cooked in butter, fresh lemon juice and white wine sauce

Veal escallops coated in golden breadcrumbs fried in butter and served with spaghetti Napoli Veal escallops cooked with garlic, mushrooms, tomato and white wine and topped with mozzarella cheese

In red wine, baby opnions, mushrooms and herbs Served with homey and rosemary sauce

With grilled tomato, mushrooms and onion rings

FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal when making your order. Thank you.

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ALL OF THE ABOVE DISHED ARE SERVED WITH ROAST POTATOES OR CHIPS AND VEGETABLES EXCEPT FOR DISHED SERVED WITH RICE

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GLUTEN FREE PASTA ARE AVAILABLE PLEASE ASK YOUR SERVER FOR DETAILS

FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal when making your order. Thank you.

MOST OF OUR DISHES CAN BE ADAPTED TO VEGAN DISHES


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