Thai Street Food - Worthing - Lunch Menu

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Lunch Menu A warm welcome to Yamin’s home!

Enjoy love, laughing and food Good food, good drink and good atmosphere. When you come into Yamin’s home you will feel you don’t want to go back home again.

Vegetarian, Vegan, Gluten-Free and any other dietary requirements are all catered for. Please tell Yamin before placing your order.

3 Bath Place, Worthing, BN11 3BA; 01903 234 378

1

Thai Prawn Crackers

Starters

Lightly spiced, served with sweet chilli sauce.

£2.75

Allergens: Crustaceans

Spring Rolls

White cabbage, glass noodles, coriander, carrot and pepper.

£4.85

Allergens: Wheat flour

Prawn Tempura

Four deep fried prawns in batter, served with sweet chilli sauce.

£5.25

Allergens: Crustacean, Wheat Flour

Spicy Pork on Toast

Deep fried, minced garlic pork on toast, served with sweet chilli sauce.

£4.85

Allergens: Wheat Flour, Egg, Crustacean, Mollusc, Soy Sauce

Steamed Dumplings (2)

Minced pork and prawn dumplings with water chestnuts, coriander and white pepper in wanton pastry.

£4.85

Allergens: Wheat Flour, Egg, Crustacean, Mollusc, Soy Sauce

Pork Wanton (6)

Deep fried pork, garlic, soy sauce and black pepper in wanton pastry.

£4.85

Allergens: Wheat Flour, Egg, Crustacean, Mollusc, Soy Sauce

Thai Fish Cakes (2)

Spiced white fish, kaffir lime and eggs, served with sweet chilli sauce.

£5.25

Allergens: Crustacean, Egg, Fish

Chicken Satay (2)

Chicken marinated in turmeric powder, coconut milk, lemongrass, kaffir lime and galangal. Served with optional peanut sauce.

£4.85

Allergens: Peanuts

BBQ Pork

Pork marinated in soy sauce and sugar.

Served with optional spicy chilli sauce.

£5.95

Allergens: Soy Sauce

Vegetable Tempura

Battered and deep fried mixed vegetables, served with sweet chilli sauce.

£4.85

Allergens: Wheat Flour

Fried Tofu

Fried tofu, served with optional peanut sauce.

Allergens: Peanut

£4.45

Corn Fritters £4.85 Crispy sweetcorn mixed with curry paste, sweet basil and kaffir lime leaves.

Allergens: Wheat flour

2

Salads Somtum Thai (Papaya)

Chopped papaya with garlic, chilli, green beans, tomato, lime juice, fish sauce and sprinkled peanut.

£6.95

Allergens: Fish sauce, Peanut

Somtum Pla Ra (Papaya)

Chopped papaya with garlic, chilli, green beans, tomato, lime juice, fish sauce and pickled fish.

£6.95

Allergens: Fish

Somtum Carrot and Apple

Chopped carrot and apple with tomato, chilli, lime juice, fish sauce, garlic and sprinkled peanut.

£5.95

Allergens: Fish, Peanut

Apple Salad

Chopped apple and carrot with lime juice, red onion, spring onion, soy sauce and sprinkled peanut.

£4.85

Allergens: Peanuts, Soy Sauce

Thai Street Soups Tom Yum

A medium or spicy clear soup with kaffir lime leaves, galangal, lemongrass, onion, mushroom, lemon juice, carrot, tomato and coriander.

Allergens: Crustacean

Pak Gai Goong

Vegetable Chicken Prawn

£4.85 £5.95 £5.95

Tom Kha

A non-spicy coconut soup with kaffir lime leaves, galangal, lemongrass, onion, mushroom, lemon juice, carrot, tomato and coriander.

Allergens: None

Pak Gai Goong

Vegetable Chicken Prawn

£4.85 £5.95 £5.95

3

Mains

All mains are served with jasmine rice Pad Gra-Pow

A dry stir fry of green beans, red and green peppers, fresh chilli, garlic, oyster and soy sauces, and holy basil.

Allergens: Mollusc, Soy Sauce Chicken, Pork, Beef, Prawns or Squid Seafood Tofu and Vegetable

£10.50 £11.50 £9.50

Pad Ki Mow Stir Fry

Spicy stir fry of bamboo shoots, cabbage, onion, red and green peppers, carrot and bean sprouts in oyster and soy sauces and sweet basil.

Allergens: Crustacean, Mollusc and Soy Sauce Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Pad Nam Prick-Paw

Stir fry of spicy sweet chilli paste with battered and fried meat, onion, carrot, red and green peppers, soy and oyster sauces, cashew nuts and sweet basil.

Allergens: Mollusc, Nuts, Soy Sauce and Wheat Flour Chicken, Pork, Beef, Prawns or Squid Seafood Tofu and Vegetable

£10.50 £11.50 £9.50

Pad Kra Tiem (Garlic)

A non-spicy garlic stir fry of onion, mushroom, soy and oyster sauces.

Allergens: Mollusc, Soy Sauce Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Thai Street Fried Rice (Chicken, Pork and Beef)

£10.50

Rice fried in turmeric powder, white pepper with pineapple, currant, onion, carrot and red and green peppers.

Served with cashew nuts.

Allergens: Nuts

Pad Khing (Ginger)

A healthy, non-spicy ginger stir fry of mushroom, onion, red and green peppers, celery, spring onion, carrot, soy and oyster sauces and yellow bean paste.

Allergens: Soy Sauce, Mollusc Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

4

Mains

All mains are served with jasmine rice Priao Wan (Sweet and Sour)

A non-spicy stir fry of pineapple and tomato sauce, onion, cherry tomato, red and green pepper, carrot and fresh pineapple.

Allergens: Wheat Flour Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Pad Med-Mamuang

Crispy and battered meat or tofu in a non-spicy stir fry, of oyster and soy sauces, spring onion, onion, carrot, red and green peppers and cashew nuts.

Allergens: Mollusc, Nuts, Soy Sauce Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Pad Pak Ruammit (Stir fried mixed vegetables)

£9.50

Onion, red and green pepper, carrot, broccoli, cabbage, bean sprout, mushroom, celery, courgette and spring onion stir fried in oyster and soy sauces and white pepper.

Allergens: Mollusc, Soy Sauce and Celery

Pad Makua Muang (Aubergine)

Stir fried with garlic, onion, yellow bean paste, red and green peppers, sweet basil and soy and oyster sauces

£9.50

Allergens: Soy Sauce and Mollusc

Gaeng Khiaw Wan (Green Curry)

Mild or medium green chilli paste and coconut milk curry, aubergine, courgette, bamboo, red and green pepper and sweet basil.

Allergens: Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Gaeng Phet (Red Curry)

Mild or medium red chilli paste and coconut milk curry, aubergine, courgette, bamboo, red and green pepper and holy basil.

Allergens: Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Gaeng Gari (Yellow Curry)

Mild yellow chilli paste and coconut milk curry, tomato, carrot, onion and cashew nuts.

Allergens: Nuts, Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

5

Mains

All mains are served with jasmine rice Gaeng Panang (Panang Curry)

Medium Panang paste and coconut milk curry, green beans, red and green peppers, kaffir lime leaves and peanuts.

Allergens: Crustacean, Peanut Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Gaeng Pa

Hot and clear curry of red Gaeng Pa paste, aubergine, bamboo, courgette, green beans, krachai, red and green peppers and holy basil.

Allergens: Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Gaeng Sab Nok

A spicy and dry curry of red chilli paste with minced meat, bamboo, red and green peppers, krachai and holy basil.

Allergens: Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Pad Ped-Prick Gang Dang

A dry red chilli paste, kaffir lime leaves, onion, red and green pepper, krachai and sweet basil.

Allergens: Crustacean Chicken, Pork, Beef, Prawns or Squid Tofu and Vegetable

£10.50 £9.50

Massaman Gai (Chicken)

Medium Massaman paste and coconut milk curry, onion, potato, carrot and cashew nuts.

Allergens: Crustacean, Nuts Chicken Tofu and Vegetable

£11.50 £9.50

Gaeng Sub Pa-Rod (Pineapple)

A medium red chilli paste and coconut milk curry, pineapple, onion, carrot, red and green peppers and tomato.

Allergens: Crustacean Chicken or Pork Tofu and Vegetable

£11.50 £9.50

6

Noodle Dishes

Choose either chicken, pork, beef, prawn, squid or tofu and vegetable.

All noodle and noodle soup dishes are ÂŁ9.50

Pad Ki Mow Noodle

Spicy stir-fried flat noodles, bamboo shoots, cabbage, onion, red and green peppers, carrot and bean sprouts in oyster and soy sauces and sweet basil.

Allergens: Crustacean, Mollusc, Soy

Pad Thai

Stir fried rice noodles, egg and tamarind sauce, bean sprouts, spring onion and carrot.

Served with lemon and peanut.

Allergens: Egg, Nuts

Pad C-Eew

Stir-fried flat noodles in egg and soy and oyster sauces, white wine and dark soy sauce with carrot, broccoli and cabbage.

Allergens: Egg; Crustacean, Soy, Mollusc

Pad Singapore

Stir fried thin rice noodles in turmeric, soy sauce, oyster sauce and egg, with onion, spring onions, red and green pepper, broccoli, cabbage and bean sprouts.

Allergens: Egg; Crustacean, Soy Sauce, Mollusc

Pad Mee Leang

Dry small egg noodles in soy and oyster sauce, with cabbage, onion, red and green pepper, spring onion and bean sprout.

Allergens: Egg; Crustacean, Soy, Mollusc

Hang Sukhothai

Dry rice noodles, in a sweet chilli paste with peanut, kaffir lime leaves, thai coriander, sprouts, cabbage, spring onion, lemon juice Allergens: Crustacean, Peanut

Pad Mee Sukhothai

Stir fry thin noodles, sweet chilli paste, egg, lemon juice, spring onion, bean sprouts.

Allergens: Crustacean

Pad Mee Dang

Thin rice noodles in tomato sauce, yellow bean paste, soy sauce, bean sprouts and spring onion.

Topped with fresh fried egg.

Allergens: Eggs, Soy Sauce

7

Ladd Na

Noodle Soups

Flat rice noodles stir fried in dark soy sauce.

Comes with stir fried broccoli, cabbage, mushroom, baby corn and celery in a thick sauce of flour, oyster and soy sauces and yellow bean paste.

Allergens: Crustacean, Soy, Mollusc

Guay Tiew Tom Yum (Tom Yum Noodle Soup) Small rice noodles in spicy soup of Tom Yum paste, with cabbage, bean sprouts, mint, coriander, lime juice, galangal, kaffir lime leaves and lemongrass.

Allergens: Crustacean

Guay Tiew Tom Kha (Coconut Noodle Soup)

Small rice noodles in non-spicy coconut milk soup with kaffir lime leaves, galangal, lemongrass, cabbage, bean sprouts, lemon juice and coriander.

Allergens: None

Guay Tiew Ped (Duck Noodle Soup)

Small rice noodles and duck in a soup of dark soy sauce, cinnamon, bone broth, coriander root, garlic oil, celery, cabbage, bean sprout, spring onion, and coriander.

Allergens: Soy Sauce, Mollusc

Guay Tiew Gai (Chicken Noodle Soup)

Small rice noodles in a chicken broth with cabbage, bean sprouts, spring onion and coriander, white pepper and garlic oil.

Allergens: None

Yen Ta Fo (Mussels, Squid and Prawns)

Small rice noodle in a bean curd soup, garlic oil, root of coriander, celery, morning glory, bean sprout, spring onion, coriander, fried tofu and fried wanton pastry.

Allergens: Crustacean, Mollusc

Guay Tiew Nam Sukhothai Noodle

Small rice noodle in sweet chilli paste, stock with kaffir lime leaves, lemon juice, peanuts, cabbage, bean sprouts, garlic oil. coriander and spring onion.

Allergens: Crustacean

Guay Tiew Ruea (Boat Noodle Soup)

Flat rice noodles, in bean curd soup with dark soy sauce, cinnamon, root of coriander, morning glory, bean sprout and sweet basil.

Allergens: Soy Sauce

Khaw Soy

Fried Egg noodles with egg noodles in khaw soy paste in coconut soup with bean sprout, spring onion, crispy onion, boiled egg and pickled cabbage.

Allergens: Crustacean, Egg, Nut, Wheat Flour

8

Children’s Menu All meals come with orange, apple or pineapple juice. £6.50 Pad Mee Laeng

Stir fried egg noodles with carrot, broccoli; choose chicken, prawn or tofu and vegetable.

Allergens: Egg, Crustacean, Soy Sauce

Moo-Yang Kao Neu (BBQ pork with sticky rice)

Pork marinated in soy sauce, oyster sauce, served with sticky or jasmine rice.

Allergens: Soy Sauce, Mollusc

Guay Tiew Gai (Chicken Noodle Soup)

Clear rice noodle soup with broccoli, carrots and chicken.

Allergens: None

Chicken Goujons and chips or egg fried rice Deep fried chicken strips Allergens: Wheat Flour

Kaw Pad Gai (Stir fried rice and chicken)

Non-Spicy stir fried rice in soy sauce with broccoli, carrot, egg and chicken.

Allergens: Egg, Soy Sauce

Kai-Tord-Moo-Sub (Minced Pork Omelette)

Egg with minced pork, soy sauce. Served with rice or chips.

Allergens: Egg, Soy Sauce

Moo-Tord-Kra-Tiem (Garlic pork and rice)

Pork marinated with garlic, soy and oyster sauces, and pepper.

Allergens: Mollusc, Soy Sauce

Gai Kra-Tiem (Garlic chicken and rice)

Chicken marinated with garlic, soy and oyster sauces, and pepper.

Allergens: Mollusc, Soy Sauce