The Ballito Magazine - Edition 88

TIGER’S MILK

EXTRAORDINARY LIVING FOR THE BEST YEARS OF YOUR LIFE

Auria Senior Living’s latest development, Coral Cove, is a 21-hectare continuing-care, purpose-built retirement community for over 70’s, situated on the magnificent KZN North Coast, within the safety and serenity of the Zululami Luxury Coastal Estate.

With sweeping ocean views, private beach access and Auria’s hallmark hospitality, care and support, Coral Cove is the first of its kind in KZN and a new gold standard for senior living.

IN THIS ISSUE

28 CELEBRATING A LEGACY

Simbithi Eco-Estate turns 20 years old this April, and what better way to honour their achievement than by taking a look at what makes the #SimbithiStrong community special?

38 MOM & ME

The best gift you can give your mom this Mother’s Day is quality time spent together. We share the perfect local activities to make this Mother’s Day the best yet!

55 TRANSFORMATION OF THE NORTH COAST

Ballito does not look the same as it did two decades ago, with so many developments and families joining our coast. Rainmaker Marketing takes a look at this incredible growth.

50 CRUNCHY & CRISPY

Fries, fries and more fries! We taste a variety of chips at our local restaurants - from halloumi to zucchini fries.

24 ONE PLACE, MANY TASTES

The Ballito Farmers Market is home to a plethora of delicious dishes, sweet treats and refreshing drinks. Follow our scrumptious food safari as we munch our way through the market

30 HIDDEN FOODIE FINDS

There’s a cute coffee shop or quirky restaurant around every corner on our coast, so we’ve highlighted some hidden, lesserknown spots for you to visit.

41 WELCOME TO THE PIAZZA

The piazza at Ballito Junction Regional Mall is the new spot to be if you’re looking for delectable dining or on-the-go snacks. We explore the piazza’s new, and old, tenants and its unique design.

52 FAMILY PARADISE

Pumula Beach Hotel is the ideal family getaway offering kidfriendly activities, comfortable accommodation, great food and everything in between! Our Operations Director was invited to visit with her family.

20 FOOD & FAMILY

With a passion for food and a love for creating memorable experiences at their restaurants, the Michielins are key figures of our local foodie scene.

44 DAY IN THE LIFE

AS A PRIVATE CHEF

Zazi recently visited our town to work for a local family as a private chef. We chat with her about her busy daily schedule and favourite restaurants in Ballito.

ON THE COVER

Tiger’s Milk Ballito features on this edition’s vibrant cover. With great dude food, a fun atmosphere and their popular lagers, read more about this buzzing restaurant on page 18.

In a few months from now, Lorinda and I will have been residents of Ballito for 20 years. We moved back to the coast after spending 10 years in Pretoria, but in all our time growing up in Durban we’d never been to Ballito. We thought we’d settle in Umhlanga, but a small school with good old-fashioned values, a growing shopping centre and Woolworths swayed us in favour of Ballito.

We did a couple of trips down to look at properties and figure out where we would call home. We looked at a couple of estates but I’ll never forget meeting Ed and Willie at the Simbithi sales office, a counter on a hill, and being loaded into the 4x4s to take a look around the estate. There were no roads there yet and only one or two of the dams were completed, but already most of the stands were sold out! I remember looking around trying to imagine how this was all going to transition into what Ed and Willie were pitching.

Fast forward 20 years and Simbithi is one of the flagship estates in the country. We’ve been blessed to work with them for almost all of those 20 years and have

been privy to how the team has grown and evolved, building on those that have laid the foundations, literally, before them. Simbithi is a stunning place to live. It has an exceptional ethos and set the tone for many of the other residential estates in the area.

What a milestone! The FabMags team congratulates Simbithi on their 20 th anniversary and we look forward to watching the next 20 years ahead.

Other local legends featured in this edition are none other than the Michielins. Brett and Lesley have really made their mark around Ballito and the inspiring duo literally feeds our community. Brett has also shown us how you can be an astute businessman and still have a great sense of humour, often sharing his antics online. Brett and Lesley are part of a strong restaurant community in Ballito and, along with their fellow restaurateurs, have set a food standard that is genuinely top-notch considering the size of our town.

How great is it that the place we live has grown and evolved, is full of variety and diversity and always has a little bit of added spice… and I’m not even talking about our local food scene! Here’s to loving Ballito and all that it offers.

Enjoy this edition and we look forward to connecting again soon.

God bless.

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MISSED OUR LAST EDITION?

We are ecstatic to bring you the 88th edition of The Ballito Magazine! Thanks to our supportive community, valued clients, and hard-working team, we are able to deliver this magazine to our readers. Be sure to follow us on our social media platforms and websites as we uncover the very best of the North Coast. Let’s keep the conversation going – we love hearing from you!

What’s Trending? @skylinecoffeeza

Skyline Salt Rock opened in October 2021 at the lovely Sage Centre. You can get your daily fix seven days a week and select from a variety of coffee beverages (roasted by them!), plus indulge in a mix of healthy and naughty treats too. Some must-try dishes are their smashed avo on sourdough, overnight oats and signature toasted banana bread and Nutella. You can have their roast all day, every day when you get a 250g or 1kg bag to make your cuppa at home. With fast WiFi, secure parking, bubbly staff and a pet-friendly atmosphere, Skyline Salt Rock offers a space to relax, work and connect.

PHOTO ADEL PHEIFFER

After picking the Sauvignon Blanc grapes, they were crushed and the juice was settled at 8°C before being racked and cold fermented at 13°C in stainless steel tanks to retain the wine’s freshness and aromatics. After fermentation, a conservative amount of Shiraz was added to get a nice light salmon colour and a fresh, attractive palate. Very few wines will pair better with a sunset over the sea, especially if your feet are in the sand and your hair is still wet from a plunge beneath the waves. Retail price is R450 for a case of six. www.brucejack.com

1. BIRDS OF SIMBITHI

A small group of birders in Simbithi began sharing their sightings and knowledge, pouring fun and knowledge into birdwatching. Over time, the birding group grew. A few of the avid birders approached the estate’s environmental department with the idea of publishing the images in an evergreen format. This book has been a labour of patience, exploration and excitement. Retail price is R500 www.simbithi.com

2. DERMALOGICA: CLARIFYING BODY SPRAY

This blemish-fighting body spray acts fast on those hard-to-reach areas to help clear clogged pores and minimise future body breakouts. The refreshing mist even disperses upside down so you’ll never miss a spot. Exfoliating salicylic acid helps to remove dead skin cells, while soothing witch hazel, tea tree oil and Moroccan argan oil balance oil and reduce redness. Ideal for use after the shower, post-workout or even on the go. Retail price is R549 www.dermalogica.co.za

3. SUNGLASS HUT: TORTOISE STYLE

Reinvented in fresh patterns and hues, these tortoise frames showcase a new aesthetic that is changing our favourite go-to sunglasses. Specks of amber, brown and black have made tortoiseshell one of the most sought-after eyewear patterns since the 1930s. Today, frames are showing up in finishes that range from matte to milky and glossy to pearlescent, in traditional and unexpected hues, textures and shapes. Retail price from R3750 www.za.sunglasshut.com

4. HI-TEC: NOVA PUFFER JACKET

The neutral colourways make it a perfect companion for almost any outdoor adventure and it uses Thermo-Tec technology to insulate and keep you warm. As part of their journey to produce more sustainable outdoor gear, this style has a filling made from 140g/m2 recycled polyester. The reflective elements ensure that you are visible during nighttime activities. Retail price is R1499 www.hi-tec.co.za

Bruce Jack: Sauvignon Blush

A MORNING OF WELLNESS

Sheffield

We had a refreshing morning at Zululami Luxury Coastal Estate, thanks to Home Ground Real Estate. Tash B led an invigorating pilates session, followed by delicious finger snacks from fika. and healthy treats from Propa. Many ladies joined for a wonderful start to a Friday, moving our bodies and nourishing ourselves.

THE PEOPLE

1. Mandy Bompas, Lauren Harper, Slaine Costello, Chloe Hutchison & Kim Lemmenmeier

2. Tash Barnard & Michaela Moreira

3. Sarah Saffy & Rachel Taylor

4. Cherise Kramer, Amy Rule, Kayla Swart & Luzaan Venter

5. Candice Slevin & Ros Ivey

6. Vanessa Dos Santos & Deoni Donaldson

MAKING HEADWAY

Sheffield

We went down to Seaton Estate to celebrate the fantastic progress they’re making and the new land transfers. The community came together to enjoy the festivities and plant some trees with good food and great music.

THE PEOPLE

1. Melanie Clarkson, Geoff Perkins, Trenley Tilbrook, Andrew D'Aubrey & Tyler Smith

2. Luyanda & Carla Mothiba

3. Debbie Steinhobel & Bridget Nicholson

NOT JUST ANOTHER BIRD BOOK

Shaka’s Rock

We were invited to celebrate the launch of Birds of Simbithi, a fabulous book all about the amazing avian life found on Simbithi Eco-Estate. There was a panel of people involved in putting the book together, and we got some inspirational information about how they brought it to life.

THE PEOPLE

1. Robyn & John Bandey

2. Jill De Colbert & Margi Lilienfeld

3. Sli Cele, Natasha Binneman, Jodi Chetty, Ayanda Duma & Nqobile Makhaye

DESCRIBE

YOUR PERFECT WEEKEND MORNING

The best weekend morning always includes a walk or cycle at Holla Trails with my dog, Storm (aka “StormyWeather”).

YOUR FAVOURITE ADRENALINE-FILLED ACTIVITY?

Being my unique self, it has to be walking the promenade from one beach to the next, adding a bit of ‘off-roading’ by navigating the rocks along the beaches (safety first!).

THE BEST CUP OF COFFEE?

The best coffee has to be from Concha Bakery and Cafe.

BALLITO THROUGH THE EYES OF A LOCAL!

Meet the vibrant Zora Kingston, a fun-loving local with a passion for holistic health. She shares the spots she loves around our town.

@zora_kingston

THE BEST VIEW IN BALLITO?

Definitely from any of the amazing restaurants or cafes in Ballito Village that look out onto the ocean.

YOUR FAVOURITE LOCAL BUSINESS/PRODUCT IN BALLITO? #SUPPORTLOCAL

The amazing Aizoa Botanicals, an adaptogen aperitif that gives you a buzz without the booze!

YOUR FAVOURITE BEACH IN BALLITO IS...

It has to be the magnificent Hole in the Wall at Thompsons Bay Beach.

Welcome to Oasis Property Solutions, where innovation meets hospitality in the realm of short-term rental management. Nestled in the vibrant heart of Ballito, we are a forward-thinking company redefining the standards of property management through cutting-edge technology and unparalleled service.

At Oasis, we understand the evolving landscape of the short-term rental market. With a keen focus on maximising returns for property owners and providing exceptional experiences for guests, we've developed a unique approach that combines advanced technology with a personal touch. Our tech-driven platform empowers property owners with real-time insights, seamless booking management and dynamic pricing strategies to optimise occupancy and revenue. Through state-of-the-art automation and data analytics, we ensure that every aspect of your property's rental journey is streamlined and efficient.

What sets us apart is our commitment to hospitality excellence. From the moment guests inquire about your property to the day they check out, our dedicated team goes above and beyond to deliver unparalleled service and create memorable experiences. With a keen eye for detail and a passion for hospitality, we strive to exceed expectations and leave a lasting impression on every guest.

Whether you're a property owner looking to maximise your rental income or a guest seeking a truly unforgettable stay,

we are your trusted partner every step of the way. Experience the future of shortterm rental management with us and unlock the full potential of your property.

Join us in shaping the future of hospitality in Ballito and beyond. Welcome to Oasis Property Solutions, where technology meets hospitality and every stay is a journey worth remembering.

010 824 5608

info@oasisproperties.co.za

www.oasisproperties.co.za

GREAT PRETENDER

Let your thoughts loose and take a stroll with me. Think about how often you can relate to a story from a friend when they reveal the struggles they are facing. Do you hear and meet their struggle with your vulnerability and struggles?

Think about all the different areas in your own life: family, work, rest, finance, exercise, spiritual life, friendships and mental health. Are there any areas that you feel “the struggle is real”? Do you let anyone see into your struggles? Or do you play the “Great Pretender” as if you have it all under control? Is it because we have become so disconnected from showing our real selves to the world or the tears that well up in our eyes when things get tough, and then push them away with the thought of “I must be strong”? Here is a new thought: letting our tears flow shows greater strength than holding them in.

As South Africans, we find a way to take the lemons life gives us and instantly turn them into a Bakers Lemon Cream biscuit! We have all the knowledge we could ask for at our fingertips but nothing beats the answer we trust, which starts with “ME TOO”. It gives the feeling of “I'm not alone in my struggles”. This is what community and friendships are built on: hearing and seeing the weakness and fixing it together - not covering it up and hoping it will disappear.

Our Western society is driven by celebrity lifestyles where we reward the 'pretenders' and then devour any rumours and news about them that reveal what we already know: that they are normal!

Look out in your next conversation for a "ME TOO" moment and see how it changes you. It's probably the most freeing emotion out there. It does so much for the human soul to hear it out loud from someone else - that their family also has disagreements and that we all cheated somewhere in life, lied, hated, taken someone else's turn, felt frustrated, depressed and at some stage want to give up and run away. At the end of the day, it helps to know that, yes, you aren't alone!

If you think you are the only one who's suffered a failure, embarrassment, rejection or exclusion, I am here to tell you ME TOO! We are all mistake-makers and imperfect. You are in a community of humans all living and feeling these emotions throughout life's ups and downs.

Say no to the Great Pretender and yes to the "ME TOO" moments. It will change you.

AS SOUTH AFRICANS, WE ALWAYS FIND A WAY TO TAKE THE LEMONS LIFE GIVES US AND INSTANTLY TURN THEM INTO A BAKERS LEMON CREAM BISCUIT

SHANNON is a wife, mum to three and worship leader at Ballito City Church. She enjoys a cup of tea and can’t resist a fluffy cat.

www.ballitocitychurch.co.za

WORDS SHANNON DAVIS

DISCOVER GREAT DUDE FOOD

Tiger’s Milk Ballito

Step out and experience the vibrant atmosphere and incredible dining that makes Tiger’s Milk stand out from the rest.

The first Tiger’s Milk restaurant opened its doors to the Muizenberg community in December 2014. They took a neglected site in the famous Muizie’s Surfers Corner, added some beer, benzine and burgers, threw in

a match, lit the flame, and the fire’s been burning ever since.

Life & Brand Portfolio’s latest instalment of their ever-popular and burgeoning Tiger’s Milk brand celebrates a new location on the hungriest street, Eat Street, in Ballito Lifestyle Centre, which opened its doors in November 2023. It’s all about creating that ultimate spot for incredible food, great drinks and

amazing memories. This stylish and trendy spot is set to be frequented by locals and travellers exploring our coastal town. With sophisticated surroundings and access to impressive shops, this is the new space to be seen and spotted!

Situated in the middle of our vibrant town, Tiger’s Milk is a must-visit for after-work drinks, date nights, sumptuous and hearty lunches,

dinners, birthdays, mid-shopping snacks or impromptu beers-andburgers gatherings with friends. It is comfortably accessible for locals looking for their new locale, cocktail spot and sundowner venue.

This restaurant is the best destination for ‘dude food’ made good, with an impressive cocktail and wine list to accompany any meal. They epitomise handcrafted goodness with a

menu that takes pizza, grills and burgers to the next level, perfectly paired with their locally made Tiger’s Milk Lager. You’re sure to leave satisfied! Their values of creativity, consistency and culture are driven by their passion for delivering crafted, casual dining experiences with care and pride.

Their daily specials, famous PickYour-Poison happy hours and unique events will entice and excite families, young professionals and business owners to make Tiger’s Milk their trusted ‘local’ or ‘home away from home’.

032 940 0528

ballito@tigersmilk.co.za

Shop 001B, Ballito Lifestyle Centre, Ballito Drive

Food is a big part of our Ballito community, with so many incredible restaurants where people can come together, creating long-lasting memories over a great meal.

Meet Brett and Lesely Michielin, two restaurantier pillars in our town whose food is loved far and wide by not just locals but annual holidaymakers as well.

Brett, who is originally from Durban, was previously living in Johannesburg and wanted to return to the coast. In 2007, he decided to make the move, and choosing Ballito was a no-brainer.

Born in South Africa, Lesley grew up in Botswana, living there for 23 years with her parents. She then moved to Johannesburg after finishing her studies, where she started working in restaurants. “Hospitality eventually led me to our beautiful coastal town, where I met Brett,” Lesley reminisces. The happy couple then got married in May 2017 and soon after gave birth to their son, James.

Brett runs the Mozambik Restaurant Group. The decked-out Mozambik Restaurant in Ballito Village is his prized possession, staying true to the Porto Afro-style food and ambience of Mozambique. They offer a delicious variety from prawns and pregos to peri-peri flat chicken and so much more. Lesley is the proud owner of Burnedale Bistro Restaurant & Venue in Umhlali. This enchanting space has a wide menu offering burgers, steaks, fish, prawns, savoury and sweet waffles and the most delicious, freshly made cakes and treats.

So, how did this amazing, busy couple get into the local food industry? “In 2007, I bought shares into the first Mozambik in Ballito. In 2009, I bought my partner out and we opened our second store in Benoni in 2010. It took some time for the brand to take off, but when it did, it rocketed. COVID was a turning point and we expanded into Southern Africa. We have tripled the group since 2020,” Brett says proudly. For Lesley, after running a few restaurants and function venues, an opportunity arose in August 2020 to be an owner and partner in the now Burnedale Bistro.

Nothing makes Brett happier than cooking. “I love the Ballito community. It takes a village to raise a child (and a restaurant!)… that village is Ballito!” Lesley’s childhood love for baking was passed down from her mum, which reignited as she grew older. Sharing her timeless family recipes with guests brings her immense joy.

She thrives on the challenge of creating new dishes, seeing it as a canvas for flavour exploration.

As a family of foodies, Brett, Lesley and James enjoy exploring eateries, supporting local flavours and creating memorable dining experiences at their restaurants. “We strive to offer a warm welcome, delicious food and excellent service,

fostering a sense of community where lasting friendships are forged over meals,” Lesley adds.

Their family circle extends past their home to their amazing staff and teams. “Without them, we wouldn't have the restaurants. They are beside us every day and we strive to support them with all that we do. They are the beating hearts of our restaurants.”

As a couple who are both in the same industry and run their own restaurants,

“There's something magical about seeing people be transported back in time with each bite. Hospitality creates a fire in me. It's extremely exciting and never the same every day.”

you may wonder whether they work well together or if it’s best to keep everything separate. “We support each other as much as we can, but I think I'm the stubborn one and Brett says I don't listen (haha!). His famous saying is ‘I think I've won!’ (I do let him win sometimes),” Lesley says. However, for Lesley, Brett is her pillar of strength and a great mentor. “He is a brilliant restauranteur with a huge heart of gold for us as a family as well as this incredible community we live in.”

With daily motivation, their passion for food and the most important ingredient, love, this family continues to contribute to the fantastic foodie scene on the North Coast.

www.burnedalebistro.co.za

www.mozambik.co.za

One Place, Many Tastes

Every weekend and public holiday from 8 a.m. till 3 p.m., you can indulge all your senses at an amazing outdoor space filled to the brim with vendors bringing you a shopping and eating experience like no other. Ballito Farmers Market is a vibrant and bustling market with various food vendors for you to choose from, making it the perfect spot for an out-of-this-world food safari, enjoying several meals from various spots. Come along with us on our recent foodie journey!

We started the day off with breakfast, choosing different options from a few vendors. At The Orange Tree, we grabbed their popular Fancy Bacon Roll filled with a fried egg, crispy bacon, caramelised onions, chilli jam and hollandaise mayo - as well as a chicken and mayo jaffle (a round, sealed toasted sandwich) from 3 Gen Jafflesperfect for an easy breakfast. A must-have is Yoli’s Breakfast Bun, served on a brioche bun and filled with crispy bacon bits, a fried egg, delicious herbed butter and sauce. We grabbed creamy iced coffees from Science of Coffee and feasted on the delicious start to our adventure.

After a much-needed digestive break and some time spent browsing the various stalls offering clothing, toys, beauty products and other goodies, we headed back to eye out what was for lunch. A crispy chicken wrap is always a great go-to and Oak provides

WORDS KAI COATES

to a greater community with their Halaal certification. The most exciting part of any market is finding unique food dishesenter The Smokin’ Barrel! From a cleverly titled menu, we were intrigued to try their Bangin’ Brisket Burger, slow-cooked pulled beef brisket on a bed of tangy slaw with smoky BBQ sauce, served on a brioche bun. Chef Rum knows exactly how to satisfy vegans and vegetarians with their fresh falafel salads (or you can take it as a wrap) with handmade falafels and artisanal tahini sauce with a drizzle of mild chilli.

Whether you visit the market for breakfast or lunch, you can also find so many spots with great snacks to enjoy while you browse the retail spaces. Offering sweet and savoury bites, A Taste of Portugal will have what you crave. You must try their mouth-watering prawn, chicken, sweet corn or spinach and feta Rissois - these are their top sellers so get them while they are hot! You can also nibble on traditional Portuguese treats, from pasteis de nata and pasteis de coco to farturas (churros), cavacas and so much more.

What’s next to drink? Bubble, bubble, pop! Ballito Farmers Market has many vendors pouring the most refreshing beverages, but we had to try a Watermelon High from Bobar, a fizzy bubble tea with bursting boba. If you’re not looking for fizz, then the Strawberry and Peach Iced Tea Bubble Tea from Bamboo Bar will quench your thirst.

For something even more unique, there’s Sugarcane Juice Bar. That’s right, sugarcane juice! Fresh sugarcane pressed through a juicer with a few slices of lime to create a drink every sweet tooth will love. For our healthy locals, Vovo’s has you covered. I sipped on a healthy juice to aid my immune system, especially after the day's food escapade.

If you’re over 18 and want something boozy, The Pumphouse is the place to start. We could not say no to their classic Aperol Spritz and Scarlet G&T to cool down while enjoying the music. You can also be adventurous and try their draughts of local beers and ciders!

Final stop… dessert! We started ‘stark’ (strong) with Bavarian Nut Works and their tantalising vanilla, cinnamon and sugar-roasted glazed nuts. At Spritz4U, we indulged in their irresistible Spritzkuchen - soft puffs in their original glaze, cinnamondipped, coconut-dusted or coffee-drenched. You can’t leave without a bag of their oldfashioned, handmade cookies to pair with your morning coffee - you won’t regret it!

A HUGE thank you to the Ballito Farmers Market and its amazing vendors for coming together to create this foodtastic adventure for our April edition!

Next door, you’ll find a child’s dreams, J’s Temptation, adorned with fun sugar cookies, colourful macarons, baked treats and a classic favourite, pancakes! We had to get their milk tart and banoffee pancakes, and my, oh, my, what a treat! A new edition to the market is Choux Eclairs. From classic chocolate eclairs to their signature flavours, you’re in for a surprise. A must-try is their Paris Brest, an eclair made in honour of the Tour de France in the shape of a wheel. On a hot day, nothing is better than gelato! Grab an irresistible scoop or two from Salt Rock Gelato to hit that sweet spot and dream about a summer day in Italy.

And just like that, we munched our way through Ballito Farmers Market from breakfast and lunch to dessert and everything in between! I hope this inspires you to head down to the market soon and indulge in all their delicious delights.

www.ballitofarmersmarket.co.za

Greg 082 577 1022

Michele 082 336 3568

Brett 083 784 1826

Simbithi

Zimbali Lakes

SIMBITHI TURNS 20

Locals, old and new, will undoubtedly agree that there is no Ballito without Simbithi Eco-Estate. Launched in April 2004, this innovative Estate has grown alongside our hometown, firmly planting its roots as a pioneer in eco-estate living and a consistent market leader. Now, 20 years later, Simbithi celebrates an impressive milestone with its thriving community of residents, to recognise how far it’s come.

Where were you in 2004? Simbithi’s developers were looking out over fields of sugarcane and dreaming of

the unprecedented Estate they were planning to create. “One of our earliest homeowners said to me that they used to stand on their cars to see over the sugarcane!” says Jodi Chetty, Simbithi’s Marketing and Communications CoOrdinator. “But, the developers and original board members had a vision.”

Today, Simbithi is 430 hectares of lush greenery, stunning homes, glistening dams, community centres and an 18-hole golf course, with roughly 8000 residents calling it home. Although 20 years may be considered ‘old’ in some circles, the Simbithi team prefers

the word ‘wise’. “Our age is a strength, not a weakness, because it means we have wisdom and experience. We’ve made mistakes and we’ve learnt from them,” adds Jodi. “There are people still living in Simbithi who moved in 20 years ago, and some of our staff have been working here for over 15 years. We’re clearly doing something right.”

That something is definitely the community-centric ethos of the Estate. Simbithi believes in building and bringing together. Everyone knows their neighbours, guards greet residents by name, and children play together in the parks. It’s these friendly elements that make the Estate special. Whole generations of families have chosen to make Simbithi their home, highlighting that there is a place for everyone within this Estate.

And, despite the immense growth in residents over the last two decades, they have still managed to keep the community

close-knit. Most streets end in a culde-sac, encouraging neighbourhoods to create their own ‘little communities’ that interact with each other. “What also makes Simbithi unique is our five community centres,” adds Jodi. “Wherever you live, there is one close by. Residents are bound to see someone they know at their ‘local’ centre!”

The regular events that have taken place over the years have also played a large role in bringing people together. Whether it’s the annual Easter Egg Hunt or Friday night live music at the Country Club, the Simbithi team is deliberate about building community. “You have the tranquillity and privacy, but it’s difficult not to get swept up in the magic of the Simbithi community,” Jodi says proudly.

This is the beautiful legacy Simbithi EcoEstate has built over 20 years. Residents and the HOA (SEEHOA) work together

to curate a welcoming environment and keep evolving the Estate so it only gets better and better. #SimbithiStrong

Naturally, Simbithi will be marking the occasion with those who call it home. A whole weekend of celebrations is planned with 2000s-themed events, including a Lumo-MTV Disco and Shrek and Incredibles movie screenings for the kids. On 7 April, the Estate honours their ‘official’ birthday with a range of festivities, ending off with cutting the birthday cake.

Although this incredible Estate is recognising this momentous achievement, this is only one part of the Simbithi story, with many milestones on the way as it grows and evolves. Within the last year, Simbithi has inculcated its strategy, undergirded by a mission for pre-eminence as a residential eco-estate in Southern Africa. In addition, all the Estate does is geared towards a vision of guaranteeing its sustainability along the values of integrity, commitment, accountability, respect and excellence.

032 946

8360

www.simbithi.com

@simbithiecoestate

FoodieHiddenFinds

Looking for somewhere new to embark on a culinary adventure? We found some of the best local places that you probably haven’t heard about! Good food and amazing ambience - we have it all. If you’ve visited all of these spots, you’re a real North Coast explorer.

The Office Café

Tucked away on the upper level of The Quarter Centre on Stewart Drive is a favourite hang-out spot for locals. Walking in, you get the feeling of visiting a little French cafe! The passionate owner loves people and interacting with them. They have a splendid menu serving scrumptious breakfast dishes and lunches, and for the busy people on the go, you can WhatsApp your order ahead and just pick it up. No cafe is complete without some phenomenal coffee! Their supplier, Coastal Coffee Roasters, is well-known in KZN and they make sure people get their favourite cuppa at The Office Cafe. The owner loves supporting fellow small local businesses by stocking their products. This spot is loved by everyone who visits, with locals becoming friends.

The Coffee Rack

Hidden on the second floor of BBS Mica Build, on Moffat Drive, this little cafe came about to make getting your building essentials and quick meals extra convenient. It’s a great place to grab your morning coffee, a quick lunch or snack, or to use the space as a remote office for the day. With free WiFi, you can even use it as a quick meeting place. Vuyo, the master behind the counter, is ready to help make your day even better. He enthusiastically whips up orders - the local favourites are the chicken and mayonnaise sandwiches and the classic margherita pizza which has a little spicy kick. You can't forget about their range of refreshing frappes made fresh in-store and served to you with love (the peanut butter frappe is our favourite!).

Abbiocco Antipasto Bar & Authentic Italian

Located on Burnedale Farm, this charming restaurant brings Italian inspired Mediterranean cuisine to our doorstep. The warm and inclusive sense of community we have in Ballito is what this spot is about - everyone who enters leaves as part of the family. Abbiocco prides itself on its seasonal menu and locally sourced and imported quality ingredients. The food is made as good as hearty home cooked meals with love and passion, and the pasta is made fresh in-house every day! You can now also pop by for breakfast with their new breakfast offering available soon. They have their own blend of coffee beans to ensure every sip is better than the last - not forgetting the phenomenal cheesecake! With so many things to love, this spot is a local hidden gem.

Plato Coffee

Part of the Simbithi Office Park and the Plato Coffee brand, this cafe serves as a hotspot for coffee lovers and an escape for anyone looking for a change of scenery and a remote office. Surrounded by lush greenery, you have a serene atmosphere to match the simple but iconic decor of the cafe. While you sip on one of their signature coffees, made with a distinct Plato Coffee brew, you can also snack on one of their scrumptious ready-made snacks, such as warm brownies and chocolately cookies. Even if you’re not a fan of caffeinated drinks, their freezo and soda pop varieties will surely steal your heart and are great for sipping on warm days.

Grumpy’s Beach Bar

This little place of seaside fun and dining is just 30 minutes out of Ballito, hidden within the coastal forest of Blythedale, a popular spot for fishermen. Known for the seafood, generous portions and family-friendly atmosphere, this establishment started in 2019 and grew into the iconic and inclusive restaurant that everyone loves today. Led by general manager Neroshni and owner Heidi, they are ready to accommodate each person and make their experience memorable. The space is fully shaded and even has a forest trail that leads to the Mdlotaue River lagoon for those adventurous folks. The beach environment and kids' play areas give the little ones something to do while parents unwind and relax - it’s a win for everyone! @grumpysbeachbarkzn

@plato.coffee

fika.

Now open to the public, located within the Zululami Luxury Coastal Estate Wetland Clubhouse, you can revel in serenity while enjoying a good cup of coffee, delicious food and the company of precious friends. The Swedish art of ‘fika’ (pronounced “fee-ka”) is a ritual where you have a coffee break, often with something sweet, with family, colleagues and friends. This Swedish ritual is a time to breathe, relax and reconnect with those around you. fika. opened its doors in June 2023 and is headed up by the dynamic duo Ros and Stephen Ivey. This team is passionate about the community and focuses on sourcing local ingredients for their menu. You can find a diverse range of offerings here, with several specials being added to the menu weekly.

@fika_community

TIMELESS, CLASSIC DESIGN NEVER GOES OUT OF STYLE

Understated, traditional design interiors never go out of style. By mixing classical design with a neutral colour palette, some key pieces, and a fantastically functional layout that considers the architectural style of your home, you are on your way to timeless spaces.

Stay away from ‘being fashionable’. There is nothing wrong with experimenting with new trends or fads, but one way of effortlessly updating your classic design is to layer, layer, layer! Having a neutral, simplistic foundational design scheme allows you to introduce trends into your space.

Whether you want to change up the mood, have a seasonal aesthetic or add a new trend you just love, bring your scheme subtly up to date with accessories and accents.

Consider wallpaper, different fabrics, soft furnishings and lighting – all these can be cleverly introduced without overpowering your original classic theme.

Texture: Textured walls and soft furnishings add interest and character to a space.

Metallics: These never go out of style, particularly when used sparingly or to offset traditional forms or furniture.

Velvets: Lush, plush and luxurious!

Natural, Sustainable Materials: Add warmth by incorporating glass, bamboo and sustainable woods into your space. These are naturally built to last.

Timeless design is, at its core, a creation that remains eternally relevant. Defy trends and remain aesthetically and functionally enduring!

With 30 years of good standing in the interior design world, the OLALA INTERIORS team celebrates their journey with responsive and mindful design. Their attention to detail and luxury design expertise allow them to create the perfect habitat for discerning clients.

not your average

Decadent, delicious and gourmet - The Cookie Collab creates mouth-watering ‘cookies with attitude’ with only the best ingredients. We chat with founders Chris and Clarissa about their unique business and sweet creations.

TELL US WHAT THE COOKIE COLLAB IS ALL ABOUT

The Cookie Collab is a cookie company nestled in the heart of Ballito that specialises in giant gourmet cookies. We offer a wide range of flavours and fillings to create the ultimate cookie experience for our customers.

WHAT WAS THE INSPIRATION BEHIND STARTING THE COOKIE COLLAB?

Having both spent some time overseas and being lovers of all things sweet, we were inspired by the traditional New York cookie that is so loved by the locals in America. We stumbled across a company that made over-thetop, gourmet, stuffed cookies and decided we needed to bring that same

TELL US A BIT MORE ABOUT THE TEAM BEHIND YOUR INCREDIBLY DELICIOUS COOKIES

The Cookie Collab was founded by a husband and wife team with very different career backgrounds and an entrepreneurial spirit. As a small business, we handle everything from product development to production and logistics between the two of us. Chris is responsible for day-to-day operations and sales, while Clarissa is focused more on marketing and finance.

WHAT HAS BEEN YOUR BIGGEST CHALLENGE AND YOUR BIGGEST ACHIEVEMENT?

Not eating all the cookies! On a serious note, our biggest challenge has been learning how to manage a work-life balance. Time management has been of the utmost importance for us because, apart from the cookie business, we also run another business, and one of us actually has a full-time job.

As far as our biggest achievement goes, I think the business in itself is a huge achievement for us. We started it during COVID when many other businesses around us were struggling to stay afloat. On top of that, neither of us had ever even baked a cookie before we decided to start this venture! We’ve had to learn every aspect of what we do along the way, and we’re proud of how far we’ve come.

WHICH FLAVOUR COOKIE IS THE FIRST YOU EVER CREATED, AND WHICH FLAVOUR IS THE MOST POPULAR TODAY?

The OG cookie is our Pecan Nutella cookie, which is still a popular choice among our customers today. We based this off the traditional choc chip cookie and added a Nutella twist. This cookie is the perfect combination of crispy and chewy, loaded with a creamy, sweet Nutella centre. Currently, our most popular cookie is definitely our Salted Caramel Brownie cookie, which is a decadent

chocolate cookie, filled with chocolate chunks, with a gooey brownie centre drizzled with salted caramel.

WHAT ADVICE WOULD YOU GIVE OTHER ENTREPRENEURS LOOKING TO START A BUSINESS, ESPECIALLY IN THE FOODIE INDUSTRY?

Just give it a go! You never really know what you’re capable of until you try, so if there’s something in your heart that you’d love to do, go for it! Before starting The Cookie Collab, we would never have imagined that we would end up where we are now. You don’t need to have all the answers upfront, but with enough hard work and dedication, you’ll figure it all out.

WHAT’S NEXT FOR THE COOKIE COLLAB?

2024 is going to be a big year for us. We’re working on expanding our current offering, as well as growing our team. We also have something super exciting in the pipeline which we can’t share just yet, but be sure to keep an eye on our social media for the big announcement!

Mother's Day is just around the corner, and what better way to celebrate the special bond between mothers and daughters than with a day filled with pampering, creativity and delicious treats? We've curated a selection of experiences around town to make this Mother's Day one to remember.

With Mother’s Day on its way, it would be remiss of me not to quote the amazing Meghan Trainor: “You might have a mom, she might be the bomb. But ain’t nobody got a mom like mine…”

Everyone can relate to these lyrics. Our moms raised us, have been there for us, and loved us during our hard times, and we’ve watched them grow as amazing mothers and individuals. So, they deserve an extra special, memorable Mother’s Day this year. But

don’t panic! I have searched around town to bring you some wonderful ideas to spoil your mom and spend some quality time together.

Treat your mom and yourself to a day of relaxation and rejuvenation at Sala Beach Spa with their exclusive Sala Spa Package. Let their experienced therapists customise a 60-minute body treatment to cater to your specific needs and preferences. Afterwards, indulge in a delectable three-course lunch with breathtaking views of the Indian Ocean from the

restaurant. To add sparkle to the day (and if you’re older than 18), sip a complimentary glass of bubbly as you unwind and soak in the tranquil ambience of the spa.

Or, you can bond with your mom over an artsy escape by painting bespoke Wonki Ware pottery pieces together. Embrace your creativity at The Pottery in the Ballito Lifestyle Centre and enjoy a casual, family-friendly atmosphere as you sip on locally roasted coffee or freshly pressed juice while catching up with your mom. Browse through

THE POTTERY

their funky and colourful retail space and select your own ceramics to paint. Watch as their artisanal potters fire your creations in the kilns on-site.

You could also indulge in luxury at Marshmallows Nail & Beauty Bar and escape to a world of pampering and relaxation. Celebrate your extraordinary mom with their exclusive Mother's Day packages, offering side-by-side pampering sessions tailored to renew your spirits and create cherished memories. From blissful massages and revitalising body scrubs to glamorous mani-pedis, their expert therapists ensure unparalleled experiences to melt away tension and restore harmony.

Do you ever reminisce about a time you played ‘tea party’ or ‘high tea’ with your mom as a kid? Or, perhaps you’re a mom to a little one reading this. Nestled in the beautiful Sage Centre, Sweet Ginger Cakery invites you on a journey of

pure delight and happiness. Indulge in mini high tea cakes, freshly baked croissants and gourmet Illy espresso icecream shakes. Capture the precious moments with your mom in the selfie mirror while savouring delicious treats. At Sweet Ginger, they believe cake is the ultimate way to celebrate love.

If you want to surprise your mom with a full hair makeover experience, The Hair Shack at Sage Centre is the place!

“You might have a mom, she might be the bomb. But ain’t nobody got a mom like mine…”

SWEET GINGER CAKERY

MARSHMALLOWS NAIL & BEAUTY BAR

THE HAIR SHACK

SALA BEACH SPA

Their top-notch stylists are dedicated to making you look and feel amazing. Choose between refreshing your colour and trimming your tresses or indulging in a reparative smoothing treatment. Whether you opt for a Wella Colour or a Brazilian Blowout, their expert stylists will leave you feeling radiant and rejuvenated. Let your mom (and you!) walk out feeling and looking like the best version of herself because you know she deserves nothing less than fabulous hair.

This Mother's Day, spoil your mom with the gift of unforgettable experiences. There's something special for every mother-daughter duo to cherish the moments, create memories and celebrate the love that binds you on this special day.

@salabeach @the.pottery

@marshmallows_ballito @sweetgingersaltrock @thehairshackatsage

SWEET GINGER CAKERY

THE POTTERY

Last year, Ballito Junction Regional Mall completed an impressive refresh, providing us with a whole new section of the mall to enjoy. With the modern design bringing in new tenants and highlighting the well-known ones who have been there for years, we explore the inspired piazza of Ballito Junction.

Walking through the renovated area, you will notice the expanse of glass separating the indoor and outdoor sections, still allowing for those on the inside to enjoy the view outside. This area was designed with multi-purpose use in mind. The team aimed to create a space where business and leisure could co-exist.

With the inclusion of Workshop17, a flexible working space that is the first branch for KwaZulu-Natal, people can work, eat and shop all in one place!

The attractive space invites you to explore and indulge in the delicious offerings enclosed within the centre’s revitalised design, inspired by the rest of the mall. Modern lines and glass create an enclosed space that is welcoming to young and old, busy and relaxed. The outdoor seating area offers room to pause, enjoy the beautiful Ballito sunshine, snack on treats and engage with friends.

Walking around the piazza, you are greeted by restaurant classics RocoMamas and Nando’s, national and beloved brands known for their family-friendly atmospheres and familiar dishes.

Joining the host of foodie options on the outside is the ever-popular coffee brand Starbucks (the first one in Ballito) bringing its iconic selection to our community. You can grab a cup of their world-class coffee and a little snack to go with it while taking in the laid-back atmosphere and elegant interior. Booba Beautea, characterised by its signature pink floral decor, brings flavourful boba tea drinks to you. Every drink is made fresh and comes in adorable takeaway cups! They also have sweet treats like mochi and cake available.

For those with a sweet tooth, there’s the vibrant Krispy Kreme store. They have their almost irresistible range of doughnuts on display ready to tempt on your next cheat day! Whether it’s their signature or limited edition doughnut, they bring the glazed

goodness. If you’re looking for some fresh bakes or artisan bread, Tip Top Bakery has got you covered. With an Italian background, they make sure every item is of top quality and the proof is certainly in the pudding. Grab a slice of cake to reward yourself or a sandwich made with fresh whole wheat bread to keep up the energy on the go.

Previously known as Piccadilly Cafe, Catia’s is certainly a highlight of the piazza. This beautiful eatery brings the same quality of food well-known

in Ballito with a new look. From freshly brewed coffee, scrumptious breakfasts, wholesome lunches and hearty dinners, every meal is phenomenal. Settle in and savour the attention to detail in the decor and lighting - no moment is anything less than amazing.

With all of these great foodie options, and more on the way, the piazza at Ballito Junction has something for everyone.

www.ballitojunction.co.za

Day in the Life of a Working in ballito Private Chef

As someone who doesn’t like to spend time in the kitchen, having someone cook delicious, nutritious meals for me three times a day would be a dream come true. Private chef Zazi Gwagwa does exactly that, translating her passion for food into cooking out-of-this-world dishes for people in the comfort of their own homes.

Durban-born Zazi is currently Joburgbased but often travels nationwide for various jobs. This last December, she landed a gig as a private chef in Ballito for a local family. We had to get the rundown of her experience and day-to-day life in our hometown!

“My culinary pursuits began with loving food as a child. As a Food Network fanatic, I embraced all things culinary, borrowing cookbooks from my school library and trying different recipes out in our family home,” says Zazi. After catering for family events, she decided to pursue the career professionally. She now runs a catering company with her sister concurrently with her private chef gigs.

The Ballito job entailed cooking daily meals for the family: breakfast, lunch, dinner and everything in between. “I would buy groceries based on the menu I curated. My client hosted friends and family quite regularly so I was able to have a lot of fun experimenting in the kitchen,” she adds.

So what does a day in the life of a private chef in Ballito look like? Zazi woke up at 6 a.m. to get ready and prepare the daily menu. At 7 a.m., she started with

WORDS JORDYN TROLLIP

breakfast, which could be anything from smoothies to a full warm breakfast.

After the first meal of the day was served, she headed to the shops to get extra ingredients for lunch, dinner, snacks and the next day’s breakfast (you may have spotted her at our local Woolies!).

When 11 a.m. rolled around, it was time to start with lunch, followed by a short break. She started with preparations for dinner at 3 p.m., serving it at around 7 p.m. She then tended to last-minute requests, from a scoop of ice cream and hot tea to a snack platter, and clocked out at 10 p.m. Talk about a long day!

Despite it being long hours, she loved that she got to cook every day. “As a caterer, I never really get the opportunity to execute my own menus every single day, and this job allowed me to do that. It pushed my creativity because I have a distinctive cooking style but was often challenged to consider things like dietary restrictions which forced me to think outside the box.”

Luckily in the modern world we live in, there is no shortage of inspiration! Zazi often gets innovative ideas for meals from other chefs on social media. “Ballito is also so gorgeous. I was often inspired by my beautiful surroundings to craft easy-breezy, healthy meals,” she explains.

As any foodie would, Zazi also made time to explore the North Coast’s food scene during her time here, and she was blown away. “Ballito is a foodie’s dream! From eclectic cafes to trendy and sophisticated restaurants, there’s no craving one can’t fulfil.” Some of her highlights were grabbing an after-work drink at The Barrel, popping into Coffee LAB for a quick pick-me-up latte, and an incredible dinner at Yori Oki, which has since become her favourite restaurant in South Africa!

Although it was hard work, Zazi loved her time in Ballito and will be back soon, cooking up memorable meals for her local clients. Check out her Instagram to keep updated on all her culinary expeditions!

UNDER ONE ROOF

SJC PROJECTS DOES IT ALL

Covering all sectors of construction including residential, commercial, industrial and agricultural, SJC Projects has been developing various areas of the KwaZulu-Natal North Coast for the past 13 years. They believe in building structures and relationships that last, through their integrity, strength and adherence to quality. This crucial value has kept the local business very successful for so many years. No matter the size of the project, they handle it with care, efficiency and a strict eye for your budget.

One of their key offerings is their ‘Design and Build’ service. Their team works with you right from the very beginning of the project to ensure a seamless process from the design phase to the handover. To offer this comprehensive service,

they boast a full team of professionals in architecture, engineering, quantity surveying, landscape design, interior design and decorating, with a combined total of 100 years of experience.

With residential construction being the bread and butter of SJC Projects, Managing Director and Owner Simon realised that 90% of these builds are over budget and not within clients' reach. This seems to be an industry norm.

By starting the process from scratch, together with the client and a full team under one roof, they can eliminate value engineering at the end of the design phase and client disappointment.

The benefit of this full package is that the client is dealing with a cohesive team that works as one, with a single focus, and strives to meet the client’s needs. Everyone, from the client to the architect

and contractor, is on the same page before breaking ground.

SJC Projects knows that building a home for the first time can be a highly stressful and emotional event. Their clients are mostly young families or first-time home builders, and they aim to make the process exciting, memorable and as stress-free as possible. With their combined experience, team of professionals, and access to numerous specialists in the industry, they are confident that they can deliver excellent service, within budget and without compromising on quality.

Get in touch with their team to turn your dream project into a reality.

087 821 3460

simon@sjcp.co.za

www.sjcp.co.za

PHOTOS SAM BASSON FROM PRECISION PHOTOGRAPHY

Welcome to Your Next Home

Introducing Zululami Villas, a newly launched residential development by the renowned Derek Warren Developments. Located within the prestigious Zululami Estate on the North Coast, this private estate offers an exclusive living experience in a sought-after location, comprising of 22 freestanding, contemporary, farm-style villas (sectional titles).

Whether you are a young, growing family, mixed generational family or an investor looking to buy a permanent residence, holiday home or income-producing investment home, Zululami Villas is the perfect choice. Enjoy unspoiled natural splendours on your doorstep and the stunning coastline, picturesque wetlands and indigenous forests as a backdrop to your everyday life.

Each four-bedroom and three-and-a-

Zululami Villas

half-bathroom villa boasts a spacious, private, landscaped garden enclosed by timber screens and a refreshing swimming pool. The homes are ecofriendly and energy-efficient in design, fitted with LED light fittings, solar geysers, low-flow Hansgrohe taps and smart meters. Each home has a fibre connection and a radio transmitter to the estate’s security.

Zululami Villas features full perimeter fencing, landscaped common areas, a playpark with a private braai area, CCTV surveillance, remote panic buttons and armed reaction. And, if that isn’t enough, homeowners can also enjoy access to various amenities within Zululami Estate, such as nature trails, a fitness park, a clubhouse, a kids park, an eco-designed swimming pool, an amphitheatre and direct access to Christmas Bay and Sheffield Beach.

Need another reason to choose Zululami Villas as your next home? Purchasing one of the properties will enable you to benefit from substantial savings of up to R597 050 when purchasing directly from the developer. As a new development, all prices include VAT, eliminating transfer duty costs. Additionally, they cover transfer and levy stabilisation fees and are running a limited-time offer of a solar/PV off-grid solution valued at R150 000 (inclusive of VAT).

With tremendous value for money, efficient design, quality construction and an attractive coastal lifestyle, Zululami Villas is the ideal home on the North Coast.

sean@derekwarrendevelopments.co.za

www.zululamivillas.co.za

@zululami_villas

With so many amazing food spots known for their fries in Ballito, we decided to try out a variety of fries that we have all over town. From classic skinny fries to zucchini fries, we have them all!

Spud-Tacular

Located in Beach Wood Boutique Hotel and Resort, Skippies Restaurant and Bar is well-known for its great food, creative drinks and relaxed atmosphere. Their fresh potato skinny fries definitely match the vibe. They’re light, crispy and well-seasoned, and there’s a satisfying crunch with every bite. Great for accompanying your meal or for being snacked on while sipping on a refreshing drink and enjoying the view. Grab a bowl or basket - they’re worth it!

Sweet & Savoury

Sweet potato fries have been my favourite form of fried goodness for a while now, and Toast’s skin-on sweet potato fries are a great balance of sweet and tangy. They’re fresh and delicious, served with seasoning on the side, promoting a lower sodium intake. Don’t forget about the creamy aioli, made in-house with a special recipe, which is a great dipping companion and super addictive! If sweet potato fries aren’t your thing, they also have chunky-cut potato fries available which just make you feel warm and fuzzy inside!

Say “Cheese”!

I’m always blown away by how creative people can be with food. Street Food, in The Market, makes halloumi fries that are out of this world. Crumbed, deep fried and served in the iconic enamel mugs with a herby mayonnaise dip, you’ll find yourself fighting over the last one. While it’s crunchy on the outside, it’s wonderfully smooth and soft on the inside. With or without the dip, I could munch on them forever! The blend of salty and tangy flavours works together to create a tasty experience.

Fully Loaded

You gotta love those classic, hand-cut potato chips, but Big D’s Burgers, a takeaway in Ballito Village, puts their own delicious twist on your favourite fries. They have four variations of ‘loaded fries’ to choose from: chicken, beef, beef and jalapeno and bacon - all of them served with a signature cheese sauce! The bacon variation, a local favourite, is made with fresh chips and crispy bacon pieces. The tantalising aroma greets you and stays with you as you enjoy each chip!

Big D’s Burgers

Zesty Zucchini

Taso’s Bar and Grill Ballito knows good food and memorable experiences like the back of their hand. And their zucchini (aka baby marrow or courgette) fries are no exception. Made in two styles, a softer variation or a crispier option, and served with three dipping sauces (mayo, tempura and chilli), you can enjoy the fries on their own or with their accompanying condiments. Coated in Taso’s special blend of spices, these zucchini fries hit the spot every time.

@tasos_bar_grill_ballito

With seamless all-inclusive packages, sumptuous dining, and luxurious amenities, including pools and a nine-hole putt-putt course, what more could make a perfect family getaway than at Pumula Beach Hotel? Dive into our Operational Director’s weekend away with her family at the wonderful hotel.

Nestled on a beautiful Blue Flag beach, Pumula Beach Hotel is the perfect spot for families to reconnect. With endless options for fun and relaxation, there's something for everyone to enjoy.

Picture yourself lounging on the golden sands, exploring rock pools, or trying your hand at surfing and fishing. For those seeking a break from the beach, the hotel offers two refreshing swimming pools. Who can say no to the perfect family retreat? Sharlene, our Operations Director, sure couldn’t pass up the opportunity.

Sharlene and her family took a drive to the South Coast, where Pumula Beach Hotel awaited to provide a stress-free escape. “This trip ticked all the boxes with their all-inclusive package,” she says, noting the seamless check-in process facilitated by the front desk staff. So, to all the moms, no

more figuring out what’s for breakfast, lunch and dinner. Now that sounds like a holiday! The braai buffet lunch left Sharlene and her family spoiled for choice. “The large spread of food at the undercover dining area, prepared by their talented chefs, was simply delightful.” They opted for lunch in the luxury dining room, enjoying the exquisite ambience.

With wonderful sunny weather, the sparkling pools beckoned. “After unpacking our luggage in our lovely family room, we changed into swimwear and headed to the pool.” The hotel's amenities, including a heated saltwater pool and a kids' paddling pool, provide a safe haven for family enjoyment. Sharlene's little one then revelled in the playground's offerings. “The playground also includes a nine-hole adventure putt-putt course!” she shares, highlighting the diverse entertainment options available.

As evening approached, the family's dynamics shifted. “During kids' dinner at 5:30 p.m., the kids get to sit together with their new friends in the kids' dining room," Sharlene says. Meanwhile, the parents savoured a quiet, delicious dinner in the main dining area at 7 p.m.

They started their second day with a scrumptious breakfast on the palm terrace, relishing the scenic views. “After breakfast, we packed in a towel and headed to the iconic Blue Flag beach. We walked along the beach, soaked in some vitamin D, and built sandcastles together.”

Reflecting on their stay, she expressed her appreciation for the hotel's wide variety of offerings. “There are loads of engaging activities and entertainment indoors and outdoors, and the kids are well looked after.” Sharlene and her

husband found moments to unwind, indulging in a round of pool at Joe's Tavern while their little one enjoyed the game room's activities.

As day two drew to a close, they indulged in the chefs' treats at 4 p.m., accompanied by a cuppa from the all-day tea and coffee station. "The Beach Shop has everything you need for fun in the sun," she added, recalling their souvenir shopping spree. "The hotel's wellness centre also has a wonderful range of treatments and a gym to help burn those extra calories," she laughs.

There is nothing more relaxing than a place to rest and catch your breath, and that is the essence of Pumula Beach Hotel. It’s the ideal place to create those long-lasting memories with your family while enjoying a comfortable, yet exciting, stay.

Reasons to Love Pumula

Pristine beaches

Swimming all year round

All-inclusive hotel

Excellent service

Paradise for the kids with activities till late Incredible food (perfect for giving mom a weekend off cooking!)

www.pumulabeachhotel.com

To long-time locals, it comes as no surprise that things have changed on the North Coast. Over the last two decades, we’ve gone from fields of sugarcane decorating our hills to magnificent complexes, estates and retail spaces. Rainmaker Marketing delves into the specifics of this growth and the stats behind it.

Ballito and Salt Rock, nestled along the picturesque North Coast of KwaZulu-Natal, have undergone a profound evolution over the past two decades. What were once serene coastal villages, have blossomed into vibrant residential suburbs and sought-after holiday destinations, captivating both residents and visitors alike with their exceptional lifestyle offerings. Stefan Botha, Director

of Rainmaker Marketing, believes this journey of growth and development solidifies their status as some of South Africa’s best-performing suburbs.

The burgeoning Ballito and adjacent Salt Rock areas’ increasing popularity comes down to several factors, including their desirable infrastructure and amenities.

The influx of people to the North Coast is mostly driven by quality schooling options,

prime healthcare facilities, multiple retail malls and centres and the management of urban precincts. Moreover, Ballito and Salt Rock boast Blue Flag beaches at Blythedale, Willard and Thompson’s Bay, adding to their allure as a premier coastal destination.

POPULATION AND ECONOMIC GROWTH

In tandem with its rising reputation,

Ballito and Salt Rock have experienced exponential population and economic growth, with approximately 102 adults moving into the area each month, equivalent to around 41 families per month. Property values have surged over the past decade, with both residential and visitor populations doubling in size.

Across all property types, an average of 858 sales per year have been recorded over four years since August 2020, reflecting robust growth and sustained demand in Ballito’s real estate sector. According to Rainmaker Marketing’s recent North Coast Property report, estates hold a significant share of the market, constituting 44% of Ballito’s 8927 homes, with 57% of Salt Rock homes being within an estate. Topperforming estates include Brettenwood Coastal Estate, Dunkirk Estate, Ballito Groves, Ballito Hills, Simbithi Eco Estate, Zululami Luxury Coastal Estate and Elaleni Coastal Forest Estate - among others, have been instrumental in driving this surge, being developed within the last 20 years.

The diversity of housing options is striking, with freehold properties making up 39% of properties. According to Rainmaker Marketing data, the average price of a sectional title unit within an estate exceeds those outside of estates by 48%, indicating a growing demand for secure addresses with lifestyle amenities. Sales of freehold properties within estates have surged by an impressive 144%, highlighting the appeal of these communities.

PROPERTY MARKET

The real estate market in KZN’s North Coast has seen remarkable activity, such as with Phase 1 of Bliss Ballito achieving a 100% sell-out within three months of its launch. Developers like True North, Balwin Properties, IFA and Collins Residential Group among others have played a significant role in shaping the real estate landscape along the North Coast, attracting keen interest from investors and potential residents - more especially with new developments such as Zimbali Lakes Resort, Lalela Estate and Seaton Estate adding value to the Ballito and Salt Rock nodes.

The climbing property figures are indicative of a positive trajectory and continued growth in Ballito and Salt Rock’s property sectors. This growth is not only beneficial for investors but also for residents who witness the enhancement of their community and lifestyle offerings.

INFRASTRUCTURE AND COMMUNITY DEVELOPMENT

The growth of Ballito and Salt Rock extends beyond its property market to its burgeoning community and infrastructure. Privately managed water supplies, efficient urban management and quality lifestyle amenities have enhanced the areas’ appeal. Sustainable initiatives, supported by a strong business community and a thriving chamber of commerce, are expected to fuel further growth, solidifying the North Coast as a thriving economic hub.

INTERNATIONAL INVESTMENT

Substantial international investment within the North Coast node has offered a

diverse range of products across various affordability brackets. The collaboration between Club Med and Collins Residential Consortium has ignited significant growth. The R2.2 billion investment in Club Med South Africa Beach & Safari is poised to contribute to significant job creation, attract international visitors, and enhance infrastructure. Additionally, upcoming interchange upgrades, such as the Sheffield Beach project, signify a commitment to ongoing development and upliftment in the area.

As Ballito and Salt Rock continue to evolve and thrive, they solidify their position as premier destinations for residents and investors alike. With sustainable initiatives, robust infrastructure development and a thriving business community, I believe the North Coast is poised to remain a resilient, growing area with much to offer.

MAHINDRA ARRIVES IN BALLITO

WORDS JUSTIN SCOTT

Part of the CMH offering found in Moffat Drive, the local dealership is now able to service Mahindra’s loyal North Coast customers as well as competitively compete in what has been a unique shift in demand in the local SUV market, where Mahindra is already a top contender.

The dealership offered me the new XUV700 to test drive and review, which is a stunning vehicle and another significant improvement for Mahindra, once again raising the level of build quality, refinement and comfort to the range. I’ve been interested in the players who’ve been offering “far more car at far more affordable prices”, and I have to say my time behind the wheel of this 2.0-litre 4-cylinder turbo petrol vehicle left me very impressed.

I’m not going to unpack the deep technical specs of the XUV700 - that’s why Ryan and his team are there - but I will cover its overall performance, comfort and some of its key features all in the context of driving in and around the North Coast. Performance-wise, the XUV700 ticks the boxes, and easily so. The automatic gearbox is smooth and transitions well, getting the balance of hold and switch just right. That’s

important when driving around town as we navigate interesting switches between traffic circles, speed bumps, potholes and an array of lane merges with taxis in traffic hour! The XUV700 delivers the power needed for quick, sharp overtaking to get around trucks and taxis but also serves up a really elegant, comfortable and smooth ride when you get to open it up a little on the freeway.

Internally, there is so much on offer. The seat quality is amazing with stylish trim and loads of comfort. Legroom is always important in a family car for drop-off-and-go or loading up for sports matches - here there are no hassles. The XUV700 is a configurable seven-seater, with two folding seats in the boot. We kept the car in the five-seat configuration which gives you ample storage space to handle suitcases, shopping and golf bags… combined! If you were ever worried about the Mahindra finishes, don’t be. We could not fault the interior at all and felt that it punched way above its class and price point. The 2.0T AX7 L comes with a gorgeous panoramic roof, wireless Android Auto/Apple CarPlay and almost full dash digital displays. The two USB ports and wireless charging pad help keep fighting at bay when it comes to charging.

I enjoyed, and properly tested out, all 12 speakers of the Sony audio system. The feature list goes on with keyless entry and start, reach adjustment for the steering column, wireless charging pad, 360-degree cameras and additional safety equipment, including a knee airbag, blind-spot monitor and adaptive cruise control system, just to name a few.

Summary, you ask? Mahindra is definitely a contender and with exceptional build quality, loads of features on offer and a slick, modern design style, I believe it's claiming its positioning at the front of the pack for alternative SUV brands. Plus, it’s right here in Ballito, so if you want to try one out you simply need to head on down to CMH Mahindra.

Small Steps for Big Changes

With the new year starting at a blurringly fast rate, here we are, with Easter and Mother’s Day on our calendars. At the beginning of a new year or a new chapter, we often reflect and set our intentions for what is to come. Some of us may feel like we have missed that opportunity and already settled back into our old ways again.

Fear not! Easter also signifies new beginnings, and Mother’s Day reminds us of who and what is really important in our lives. Each new day offers us the opportunity to choose differently than we typically do.

These intentions, resolutions or goals are often focused on health or fitness. Let it be known that a small, sustainable change can have a big effect in the long term - much more so than a drastic change that only lasts a short few days or weeks.

Perhaps it looks like taking a walk with your family to go searching for the Easter bunny. Weight-bearing

exercise is beneficial for bone density, yet walking is low-impact and thus joint-friendly. Or, how about going for a swim with your mom? The water offers a welcome relief not only from the heat but also from gravity. Buoyancy provides a wonderful feeling of weightlessness, while the water gives gentle resistance to the muscles which can aid in strengthening. Not to mention, keeping your breath underwater is a wonderful workout for your lungs, too. Or perhaps you have a young family who enjoys cycling or padel – an afternoon outdoors will ensure wonderful vitamin D from the sunlight, as well as memories made.

Exercise is medicine. Motion is lotion. These are a few of the catchphrases you may have seen or heard in the media. But it is so true. No longer is bed rest prescribed. Instead, mobility is encouraged, even in a case of injury or even post-surgery. Moving about has all sorts of benefits from circulation and metabolism to an improved mental state.

So go for it! Make that choice – whether prompted by a significant event or a sunrise – you have the choice to move more than yesterday. If your day didn’t start out right, you can still choose to make the rest of it much better. It’s all about those small, sustainable steps. physiostella@yahoo.com

WORDS STELLA SCHRÖDER

From quirky cafes to Asian eateries and everything in between, Ballito is home to some incredible restaurants. Next time you’re searching for somewhere to eat out, why not try one of these amazing spots?

Italian-Inspired

If you are looking for mouthwatering, Italian meals with a South African flair, look no further than Col’Cacchio Pizzeria Salt Rock. What started as a love story 31 years ago has resulted in an explosion of flavour that will leave you hungry for more.

Whether you’re craving artisanal wood-fired pizzas, sumptuous pastas or fresh gourmet salads, this is the place to be! With an extensive vegan and health-conscious menu, they have something for everyone.

Visit the restaurant today and immerse yourself in a uniquely delicious eating experience. Col’Cacchio - the reason you crave pizza!

Dreaming of Dumplings

The idea behind Dumpling Bar started from humble beginnings. This restaurant was a mere dream turned into reality, officially established in October of 2021. Dumpling Bar aspires to provide all of their customers with a unique cultural experience, where family and friends gather around to share their joy, laughter and delicious food.

One of their must-try dishes would be their sizzling black pepper beef but the star of the show is, of course, their dumplings! They are handcrafted with

precision and made with only the freshest ingredients. You can try a variety of fillings from chicken, prawn and duck to pork, beef and veggies. Their dumplings are juicy and bursting with flavour!

If Asian cuisine tickles your tastebuds, you know where to find them… Don’t just take our word for it though - visit The Dumpling Bar and experience the deliciousness for yourself!

082

805 7070 Shop 3, Lozi Park, Phezulu Drive, Ballito

CONTACT

Instant Boost

IV DRIP ZONE SALT ROCK

WORDS KAI COATES

In recent times, individuals have increasingly prioritised self-care across various aspects of their well-being, encompassing both physical appearance and internal health. The most recent trend in our town is IV (intravenous) drips, a minimally invasive procedure offering a diverse array of nutrients and benefits for overall health and revitalisation. By delivering nutrients and fluids directly into the bloodstream, bypassing the digestive system, IV drips enable rapid and effective absorption, ensuring targeted nourishment.

Seeking a rejuvenating experience, we visited IV Drip Zone Salt Rock. Upon arrival, we were warmly greeted by two nurses who provided health forms for us to complete. Seated in comfortable armchairs amidst a tranquil atmosphere filled with soothing instrumental music, each of us selected a drip tailored to our specific needs. Amy and Natasha opted for the Jet Fuel (All-inOne) drip, a comprehensive infusion designed to enhance energy, mood, immune function, performance and skin tone, while also facilitating detoxification and hydration.

Cristina, feeling slightly under the weather, chose the Detox drip, which

aimed at removing toxins, combating infections, alleviating stress, aiding weight loss, clearing excess mucus and enhancing overall well-being. I selected the Energy Booster drip to boost energy levels and rehydrate my body, optimising my overall health by balancing fluids and electrolytes. The nurses recommended the one-litre option for a 45-minute session to maximise hydration benefits.

For those who aren’t a fan of needles, this procedure is completely painless. The friendly nurses were careful and ensured we were comfortable throughout the process, even offering refreshments. Then it was time to sit back, relax, and let the drip do its magic!

We all experienced noticeable benefits in the days following the session. I was more energised throughout the day, beating that afternoon slump, while Amy and Tash saw noticeable differences in their skin hydration and moods. Arguably, Cristina got the best result out of the experience as she was completely released from whatever flu she was catching! All of our drips achieved exactly what they promised.

Thank you to IV Drip Zone for a unique experience. If you're contemplating trying an IV drip, consider this your sign to give it a go!

031 023 0477

saltrock@ivdripzone.co.za

THE ART OF MAKING DECISIONS

WORDS TIM JOHNSON

Something we are exposed to on a daily basis in the real estate profession is the complicated and emotive process of decision-making. Families moving between areas have a lot to consider and many questions to answer. Like our clients, I too was faced with a huge decision post-lockdown in 2020 and ultimately moved the family to Nottingham Road in the KZN Midlands. In hindsight, it was the easiest ‘difficult’ decision we’ve made.

Since then, we’ve been faced with a number of other big decisions and opportunities. Firstly, I left the relative security of a national real estate brand to create an independent one with a view to grow. This decision has paid off with the establishment of the Local Real Estate brand on the North Coast, KZN Midlands and St Francis in the Eastern Cape. In 2022, we also made a huge decision to start our own independent school in Nottingham Road, Carlyle College. The school is in its second year and things are going very well.

To many people, making even one of these decisions would be big, let alone all of them in under two years. So what got into us? Were we throwing caution to the wind, relying on a higher power, or do we have it all figured out?

The answer is more straightforward. It’s called being decisive, and it’s something I have consciously worked on over the years. The word ‘decisive’ comes from a Latin derivative meaning ‘determined’, which I think is very meaningful, especially when describing making big decisions. Decisiveness is a learned skill, crafted over time using life experiences to guide you. It is about being

far more self-aware and in touch with how you feel about things, not necessarily what you think. Trusting your gut as some might say. However, you need to understand how and why we either make decisions or we don’t.

Our brains, particularly an area called our limbic system, are responsible for processing emotions and behaviour, providing us with a built-in protection system. Knowing the answers to our questions triggers a sense of reward, whereas uncertainty creates pain and puts our body on alert. This is why negative emotional experiences are two times as intense as positive gains. The threat response is therefore hardwired, so by acknowledging these built-in barriers, it becomes easier to make a choice and keep moving.

It doesn’t mean to say you shouldn’t feel anxious about a decision; it’s just that you need to accept that this feeling is perfectly normal. If you’re willing to feel anxious and make a decision anyway, you’re training your brain to see the anxiety that goes along with making decisions as no big deal. This will make you feel increasingly confident when making future decisions and avoid you getting stuck in a cycle of indecision and stagnation.

Being decisive doesn’t, however, mean that you have it all figured out. It’s about pursuing growth, not perfection. It’s about embracing uncertainty and trusting that your competence and life experiences will help you bounce back from failures or setbacks. It’s about identifying what you really want and setting things in motion in pursuit of these goals, but being open and bold enough to take other opportunities if and when they present themselves.

Decisiveness is a learned skill, crafted over time using life experiences to guide you