Nonna Rachele Recipe Cioccolato

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Brownies

1 l Fabbri Gran Cioccolato base 40 g Nonna Rachele paste 60 g milk Fabbri Kroccant brownies in pieces

For the Gelato

Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste and milk, and place in the batch freezer.

For the decoration

Extract the Gelato from the batch freezer, fold in the pieces of brownies and Fabbri Kroccant, and top with more.

What are Brownies?

Brownies are low, fudgy American treats that get their name from their dark brown colour.

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Classic Sacher Torte 1 l Fabbri Gran Cioccolato base 50 g Nonna Rachele paste 60 g milk Nutty Nero apricot jam Cocoa biscuit Fabbri Kroccant

For the Gelato

Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste and milk, and place in the batch freezer.

For the decoration

Extract the Gelato from the batch freezer and marble it with the apricot jam, Fabbri Kroccant, and cocoa biscuit. Top with cocoa biscuit and Nutty Nero and/or Fabbri Kroccant.

Nonna’s tip

If you create a tub with flat, cremino-like layers, write the word Sacher with a rounded S on top, as per the Viennese tradition.

What is a Sacher Torte?

An Austrian chocolate cake made with two layers and apricot jam in the middle and a dark chocolate glaze.

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Black Forest Cake

1 l Fabbri Gran Cioccolato base 50 g Nonna Rachele paste 100 g fresh mascarpone (or Fabbri Mascarpone 40) 60 g whole milk Drained Amarena Fabbri Fabbri Kroccant whipped cream for decoration

For the Gelato

Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste, mascarpone and milk, and place in the batch freezer.

For the decoration

Create whipped cream tufts on the Gelato and place an Amarena Fabbri on top of each one.

Extract the Gelato from the batch freezer and fold in Fabbri Kroccant. Top with more Fabbri Kroccant and drained Amarena Fabbri, creating layers that hint at the cake’s typical shape. Complete with plenty of chocolate shavings placed vertically.

What is a Black Forest cake?

Black Forest cake is a rich and delicious German chocolate sponge cake made with whipped cream and Amarena Fabbri wild cherries.

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Lingue di suocera (Mother-in-law’s tongues) 1 l white base 70 g Nonna Rachele paste 30 g fresh cream Fabbri Kroccant crumbled shortcrust pastry

For the Gelato

Mix the white base with Nonna Rachele paste and cream, and place in the batch freezer.

For the decoration

Extract from the batch freezer and add the chocolate chips, pieces of crumbled shortcrust pastry and the Fabbri Kroccant.

What are Lingue di Suocera?

Delicious mignon shortcrust pastry biscuits half covered in chocolate.

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Tenerina cake 1 l Fabbri Gran Cioccolato base 50 g Nonna Rachele paste 100 g melted dark chocolate Cocoa biscuit Fabbri Kroccant powdered sugar

For the Gelato

Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste, milk and melted chocolate, and place in the batch freezer.

For the decoration

Fold in the crumbled cocoa biscuit and Fabbri Kroccant. Top with more.

Sprinkle with sifted powdered sugar, helping yourself with a strainer.

What is a tenerina cake?

This soft chocolate cake covered with a crunchy chocolate crust hails from Ferrara, Northern Italy.

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