Fabbri Products and novelties 2016

PRODUCTS AND NOVELTIES

2016

Gelato Pastry

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CERTIFIED RESPONSIBILITY Fabbri has always been committed to respecting the needs of all consumers and to certifying this social responsibility.

This year we will introduce a wide range of Vegan OK certified products, to fulfil the needs of the increasing number of vegan consumers and their sensibility regarding responsible consumption.

With 600 gluten-free products and more than 400 lactose-free items, we can fulfil the requirements of those who cannot or have decided not to consume certain ingredients, without renouncing to the taste and quality of our products.

Furthermore, several years ago, Fabbri decided not to use hydrogenated fats or palm oil in its products.

We are convinced that responsibility can also be measured by the ability to bring together different needs and cultures.

Proof of this are our 400 Kosher-certified products, compliant with the Jewish preparation regulations, and our 250 Halal Italia products, certified by the Muslim institution in charge of such certifications.

Our raw materials and suppliers are very accurately selected, to ensure the safety of the production line, in compliance with international standards UNI EN ISO 9001:2008, IFS (International Food Standards) and BRC (British Retail Consortium).

Quality and responsibility are two fundamental ingredients of Fabbri products.

LACTOSE FREE

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GREEN DROP

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Fabbri believes and invests in the respect and protection of environmental resources. Nature protection and prevention are the founding stones of our Ethical Code and the basis of the Green Drop environmental programme for the protection of water sources and the reduction of water and power consumption. We are convinced that the quality of our products has a two-way relationship with respect for the environment. www.fabbriperlambiente.com

Gelato Polly Crockoloso Honey & Quinoa Classic Outside, Vegan Inside Base For Vegan Gelato 100% Vegetable Beverages Millefoglie TiramisĂš Panettone Bread Cotton Candy PaleterĂ­a Mexicana Nutty

ITS DELICIOUSNESS IS A GIFT FROM NATURE The sweetness of Honey, the energy of Royal Jelly, and the benefits of Pollen come together with the nutritional properties of Quinoa, blooming into a single, unique flavour.

An extraordinary recipe to create with Simplè Honey Polly or Delipaste Honey Polly and Crockoloso Honey & Quinoa, to try an original, naturally sweet taste.

Polly is a precious recipe produced by the shared efforts of Fabbri 1905 and Mielizia, one of the producers of Italian excellence of the Conapi Consortium.

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Products and Novelties

CROCKOLOSO HONEY & QUINOA A delicious marbling of honey and quinoa seeds, for a touch of sweetness and naturality on many gelato flavours, from chocolate and yogurt to its perfect pair, Honey Polly.

Quinoa is a “fake cereal”, originally from the Andes and increasingly popular throughout the world. A unique food with countless nutritional properties: no gluten, high proteins content, high levels of magnesium, potassium, iron and zinc, plus vitamins A and E. An extraordinary novelty in the world of gelato, to tweak everyone’s palate.

CLASSIC OUTSIDE, VEGAN INSIDE

PERFECT FOR LACTOSE INTOLLERANTS

THE VEGAN RANGE Classic flavours loved by all now meet the needs of the growing number of vegans, with the Vegan OK certification: SDL Dark Chocolate, Hazelnut Cremosa Export, Hazelnut Cremosa Italia, Pure Pistachio, Pure Pistachio B.O. Plus, classics of gelato, now perfect for all consumers.

Maco Lemon and Wild Strawberries enrich the Vegan OK line, to complete your display window with the citric flavours of lemon and the delicateness of wild strawberries.

To wrap it up with style, Amarena Fabbri, with Vegan OK certification for a special flavour to each gelato, including the Marbling.

VEGAN GELATO Keeping pace with new eating habits, widening the range of products, and effectively responding to the new needs of our clients are a few of the advantages of Vegan Gelato, where the experience of artisan tradition meets the coherence of the vegan philosophy.

By purchasing certified Fabbri products, you will stand out and let the world know your gelato is not only good, but has good principles as well.

A way to stand out and to let the world know your ice cream is not only good, but has good principles as well.

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BASE FOR VEGAN GELATO Belpanna 100 CF and Belpanna 50 CF are the fat-free bases that ensure creaminess, easiness of assembly and excellent appearance in the tubs, even when cold-processed.

Used with vegetable milks, they are the perfect bases for an entire range of Vegan OK flavours.

Specific for fruit gelato, Simplè Basegel Fruit is the new complete base, in powder and milk-free, certified Vegan OK. Simply add water and fruit to taste, either fresh or defrosted, for a unique flavour with extraordinary texture.

Vegan OK bases and improvers: · Belpanna 100 CF · Belpanna 50 CF · Morbifrutta · Simplè Basegel · Simplè Basegel Fruit · Improver with vegetable fibres

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Products and Novelties

WITH VITAMINS K, D, B12 CALCIUM AND PHOSPHORUS

100% VEGETABLE BEVERAGES Almond and Coconut: two new, extraordinary beverages to complete the range of ingredients necessary to prepare excellent vegan gelato.

Mixed with the Belpanna 100 CF Base or Belpanna 50 CF Base, Fabbri’s vegetable beverages result in gelato with a unique level of creaminess.

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MILLEFOGLIE Tasty, inviting, perfectly creamy: the perfect match between the freshness of a gelato and a great dessert.

Our new Delipaste Millefoglie is fantastic by itself, but it is also perfect to use with other flavours from the tub.

To make it even more intriguing, add chocolate chips or Amarena Fabbri, for a thousand variations of deliciousness.

ALL THE TASTE OF THE REAL MILLEFOGLIE CAKE

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Products and Novelties

TIRAMISÙ NOW ALSO AVAILABLE THE NON-ALCOHOLIC VERSION

Inspired by the world renowned italian iconic dessert, Tiramisù gelato is back.

This year with the great novelty of the non-alcoholic version.

Customers of all ages will appreciate the taste and goodness of Delipaste Tiramisù, the gelato that makes everybody happy...

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PANETTONE The delicious flavour of Panettone you can taste all year round: the historical Pasticceria G. Cova & C. and Fabbri have renewed the promise of a year-long party with a gelato flavour that is rich and full of taste. Delipaste Panettone, and it’s always Christmas! Try it with the Panettone Marbling or add Amarena Fabbri for an even more delicious recipe.

BREAD The base of our diet meets the flavour and consistency of gelato, for the extraordinary and unique Bread Delipaste.

A surprising bread-flavoured gelato that can be personalised with local flavours and typical breads, such as: Piadina flatbread, Altamura bread, Tuscan, multi-grain. Whether soft or crunchy, you can be sure not a crumble will remain.

“BAKE” THE BEST GELATO EVERY DAY. YOURS. Embellish your display window with several types of national and international breads, to match one of Fabbri’s numerous Marblings, and make your bread gelato unique.

The only hard part will be picking a flavour.

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COTTON CANDY The flavour loved by millions of children returns in an even more delicious version!

The Cotton Candy gelato will grab the hearts of the little ones, especially if decorated with irresistible sugar stars, chocolate candy or gummy bears, for a “wow” effect that will make children’s jaws drop… to eat it better!

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Products and Novelties

The gelato that faithfully reproduces the flavour of the most famous of chewing gums. Its characteristic pink or blue colour will draw the attention of your youngest customers!

Delipaste Bubble Gum is gluten free and contains no hydrogenated vegetable fats.

Also available in blue!

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Salep and Mastika Salep base Fabbri’s wide range of bases is now even richer thanks to the addition of an ancient specialty that dates back to the Ottoman Empire.

Salep is a flavour obtained, to this day as it always has been, from the dried bulbs of different kinds of orchids. It was once considered a tonic or medicine, and it is still used to make beverages, desserts and ice creams.

Delipaste Mastika Chios, a small island in the northern Aegean Sea, has been famous since ancient times for its production of mastika. This Delipaste, with a delicate and refreshing taste, is now another Fabbri specialty.

Kaimaki Recipe Kaimaki is the result of the union between Delipaste Mastika and the Base Salep. A gelato with oriental touches, with a rich, slightly rubbery texture. Fabbri now suggests Kaimaki enriching it with the inimitable Amarena Fabbri and Pistacho grains satisfying even the most exotic of tastes.

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Products and Novelties

PALETERÍA MEXICANA Bring all the latino happiness to your gelato shop with Paletería Mexicana!

The season’s most delicious ice cream on a stick will make your fantasy soar and leave your customers in awe of all the different colours and exotic flavours.

The Paletería Mexicana introduces also the original version of the new series of ice cream on a stick: a gelato with soft filling, for a double dose of flavour.

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NUTS FOR

Nutty is your best friend in gelato making.

It makes sure your gelato is as fantastic as safe, as it contains no palm oil.

A single product for many uses. Use it to coat the internal part of cones, to marble different gelato flavours, or serve it straight from its tub - or in the delicious version of artisan - made Cremino. With Nutty, you can satisfy all tastes.

Nutty is available in these versions: · Hazelnut-cocoa · Chocobianco · Nero · Pistachio · Cereals · White Cereals

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Products and Novelties

Pastry Veg Base Amarena Fabbri Croissant Filling ConfetTua

PASTRY WITH A TASTE OF VEGAN

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Products and Novelties

NEW BASES AND INGREDIENTS FOR YOUR RECIPES Great news from Fabbri for pastry: with the new Veg Base for sponge cake and shortcrust pastry, you can create countless vegan recipes, with all the flavour of the original version.

A real revolution that responds to customers’ sensibility without renouncing to the art of a good dessert.

Have you ever thought of a Sacher torte for vegans? With Fabbri Base Veg now you can! Complete the recipe with the Chocolate Icing, the Passata Apricot and Cocoa B.O., all Vegan OK-certified products. With Base Veg you can also create delicious biscuits and cakes, all suitable for the vegan palate.

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For over 100 years our Amarena Fabbri has added colour and flavour to pastry.

Try Amarena Fabbri Fruit and Classic Amarena Colata, both certified VEGAN OK, and add the famous secret ingredient for extra love in your recipes.

CROISSANT FILLING Enjoy the best of your Pastry with Amarena Fabbri new flavour of croissant filling, certified Vegan OK, to fill croissants right out of the oven with a taste of deliciousness!

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Products and Novelties

Unique and versatile, ConfetTua is the perfect preparation to create jams, marmalades, gelatines and coulis, with or without added sugars. It can be used with any kind of fruit and with any fruit/sugar ratio (from 100 g to 1 kg of sugar per kilo of fruit).

Perfect for cakes, as it makes jam compact and doesn’t boil while baking.

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