SCHOOL OF EXPERIMENTAL PSYCHOLOGY NEWSLETTER 2016
School of Experimental Psychology Newsletter
by [Article Author]
September 2015 – August 2016
From the Head of School, Chris Jarrold: It is my pleasure to introduce this year's version of our annual newsletter. The start of a new academic year is always a particularly exciting time, and we greatly look forward to the arrival of our new undergraduate and postgraduate students. It is also an appropriate point at which to look back and reflect on the past year's activity. Having just taken over from Jan Noyes, our previous Head of School, I want to pay tribute to all the Jan did in that role. The breadth of activity showcased in this newsletter, in terms of our teaching, research, and engagement activities, is fitting testament to all that she helped us to achieve.
Selected Research Highlights Here we highlight some of the high-profile publications that were produced by members of the School in the last year. Laura Wilkinson and Jeff Brunstrom - Wilkinson, L. & Brunstrom, J. (2016). Sensory specific satiety: More than ‘just’ habituation?. Appetite 103, 221-228. The three studies presented in this publication were conducted when Laura Wilkinson was a PhD student with Jeff Brunstrom in the Nutrition and Behaviour Unit, School of Experimental Psychology. Laura is now a Psychology Lecturer at Swansea University. The studies are about ‘sensory specific satiety’, which refers to the decline in pleasantness of a food as it is eaten, relative to another food with different sensory characteristics that is not being eaten. This is an important phenomenon to understand because it is thought to help bring about the end of a meal. However, it may also account for why ‘we always have room for dessert’!