Exclusive Life Magazine 04

WINTER EDITION MARBELLA - SOTOGRANDE ESPAÑOL · ENGLISH

ROBERT DE NIRO The man of a thousand roles

PLUS INTERVIEWS · PROPERTIES · ARCHITECTURE · TRAVEL · ICONS · FASHION · EVENTS · GASTRONOMY · AND MUCH MORE...

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OUR EXCLUSIVE LISTINGS

NUEVA ANDALUCÍA

NUEVA ANDALUCÍA

VILLA MARIPOSA

CERQUILLA 42

VILLA CÓRDOBA I € 2.249.000 www.villacordoba.es CASASOLA 19A I € 2.395.000 www.casasola19.es CASA ANA I € 2.795.000 www.casaanamarbella.es VILLA BEGOÑA I € 2.795.000 www.villabegonia.es VILLA KARMA I € 3.245.000 www.villakarma.es VILLA MARIPOSA I € 3.250.000 www.villamariposa.es MADROÑAL 2 I € 3.250.000 www.villamariposa.es

Bed: 5 I Bath: 5+2 I Plot: 1.100 m2 I Built: 556 m2 www.villamariposa.es I € 3.250.000

NUEVA ANDALUCÍA

VILLA KARMA

VILLA CHRISTINA I € 3.895.000 www.villachristina.es CERQUILLA 30 I € 5.500.000 www.cerquilla30.es

ALOHA 40 I € 6.295.000 www.aloha40.es

QUALITY HOMES IN PRIME LOCATIONS ALOHA 40

VILLA MARINA 8 I € 3.495.000 www.villamarina8.es

CERQUILLA 42 I € 5.960.000 www.cerquilla42.es

Bed: 6 I Bath: 6+2 I Plot: 1.700 m2 I Built: 589 m2 I www.cerquilla42.es I € 5.960.000

NUEVA ANDALUCÍA

BRISAS 24 I € 3.495.000 www.brisas24.es

CERQUILLA 40 I € 6.500.000 www.cerquilla40.es BRISAS 48 I € 6.700.000 www.brisas48.es VILLA JAZMIN I € 13.900.000 www.villajazmin.es

NUEVA ANDALUCÍA

Bed: 5 I Bath: 4+1 I Plot: 994 m2 I Built: 403 m2 www.villakarma.es I € 3.245.000

CERQUILLA 40 NUEVA ANDALUCÍA

VILLA CÓRDOBA

OUR NEW DEVELOPMENTS THE HILLS www.thehills.es LOS OLIVOS NUEVA ANDALUCIA www.losolivosmarbella.com LOS OLIVOS DEL PARAISO www.losolivosdelparaiso.com

OFFICE: +34 952 765 060 MOBILE: +34 627 813 545 EMAIL: info@solvilla.no

Bed: 6 I Bath: 6+3 I Plot: 2.349 m2 I Built: 702 m2 www.aloha40.es I € 6.295.000

Bed: 6 I Bath: 8 I Plot: 2.451 m2 I Built: 794 m2 www.cerquilla40.es I € 6.500.000

Bed: 4 I Bath: 3+1 I Plot: 800 m2 I Built: 321 m2 www.villacordoba.es I € 2.249.000

Hotel Marbella Club, oficina 10 29602 Marbella, Spain Blvd. Principe Alfonso von Hohenlohe s/n

www.solvilla.no

+34 952 765 060

OUR EXCLUSIVE LISTINGS

NUEVA ANDALUCÍA

NUEVA ANDALUCÍA

VILLA MARIPOSA

CERQUILLA 42

VILLA CÓRDOBA I € 2.249.000 www.villacordoba.es CASASOLA 19A I € 2.395.000 www.casasola19.es CASA ANA I € 2.795.000 www.casaanamarbella.es VILLA BEGOÑA I € 2.795.000 www.villabegonia.es VILLA KARMA I € 3.245.000 www.villakarma.es VILLA MARIPOSA I € 3.250.000 www.villamariposa.es MADROÑAL 2 I € 3.250.000 www.villamariposa.es

Bed: 5 I Bath: 5+2 I Plot: 1.100 m2 I Built: 556 m2 www.villamariposa.es I € 3.250.000

NUEVA ANDALUCÍA

VILLA KARMA

VILLA CHRISTINA I € 3.895.000 www.villachristina.es CERQUILLA 30 I € 5.500.000 www.cerquilla30.es

ALOHA 40 I € 6.295.000 www.aloha40.es

QUALITY HOMES IN PRIME LOCATIONS ALOHA 40

VILLA MARINA 8 I € 3.495.000 www.villamarina8.es

CERQUILLA 42 I € 5.960.000 www.cerquilla42.es

Bed: 6 I Bath: 6+2 I Plot: 1.700 m2 I Built: 589 m2 I www.cerquilla42.es I € 5.960.000

NUEVA ANDALUCÍA

BRISAS 24 I € 3.495.000 www.brisas24.es

CERQUILLA 40 I € 6.500.000 www.cerquilla40.es BRISAS 48 I € 6.700.000 www.brisas48.es VILLA JAZMIN I € 13.900.000 www.villajazmin.es

NUEVA ANDALUCÍA

Bed: 5 I Bath: 4+1 I Plot: 994 m2 I Built: 403 m2 www.villakarma.es I € 3.245.000

CERQUILLA 40 NUEVA ANDALUCÍA

VILLA CÓRDOBA

OUR NEW DEVELOPMENTS THE HILLS www.thehills.es LOS OLIVOS NUEVA ANDALUCIA www.losolivosmarbella.com LOS OLIVOS DEL PARAISO www.losolivosdelparaiso.com

OFFICE: +34 952 765 060 MOBILE: +34 627 813 545 EMAIL: info@solvilla.no

Bed: 6 I Bath: 6+3 I Plot: 2.349 m2 I Built: 702 m2 www.aloha40.es I € 6.295.000

Bed: 6 I Bath: 8 I Plot: 2.451 m2 I Built: 794 m2 www.cerquilla40.es I € 6.500.000

Bed: 4 I Bath: 3+1 I Plot: 800 m2 I Built: 321 m2 www.villacordoba.es I € 2.249.000

Hotel Marbella Club, oficina 10 29602 Marbella, Spain Blvd. Principe Alfonso von Hohenlohe s/n

www.solvilla.no

+34 952 765 060

Beds: 7 · Baths: 9 · Plot: 24,169 m2 · Built: 2,688 m2 · Price: 13,700,000 € · Viewing by Appointment Only

MANSION ESTATE IN LA ZAGALETA GOLF & COUNTRY CLUB MASSIVELY REDUCED TO €13,700,000 BY HIGHLY MOTIVATED EMIGRATING SELLER. ORIGINALLY VALUED AT €25,000,000 Spectacular 24,169m2 private estate with open sea and mountain views.

Just announced, a substantial price reduction on this spectacular 7 bedroom 9 bathroom Mansion.

This is a truly palatial home offering 2,688m2 built size, constructed from the finest materials sourced from around the world in 2003/2005.

Given the huge plot size, this property has sufficient space to allow the new owners to build a second substantial elevated sea view villa, plus unlimited underground space for ones car collection.

Photo album and further details at www.villaforsalelazagaleta.com To preview and discuss further please call LVS office on (+34) 952 77 44 33 or +34 666 44 74 24

Call: (+34) 952 77 44 33

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sales@marbellalvs.com

www.marbellalvs.com

2/12/19 17:35

SELLING HOMES FAST

Do you really

KNOW

the value of your home

?

Achieve the very best price possible with Luxury Villa Sales

YOUR PROPERTY WILL BE SOLD FROM MARBELLA’S BEST-LOCATED AGENCY. LVS is in a privileged location and benefits from quality walk-in buyers from the neighbouring 5-star hotels and restaurants right next door.

Contact our friendly team today, or speak directly to the owner James Johnston on 666 44 74 24, for an accurate valuation.

Call: (+34) 952 77 44 33

LVS EL04.indd 7

sales@marbellalvs.com

www.marbellalvs.com

2/12/19 17:35

A new landmark development of design-led homes overlooking Marbella and the Mediterranean Sea. From your lounge you see a lake surrounded by a golf course, La Concha mountain, the Spanish coastline to Gibraltar and the continent of Africa beyond – all without moving from your sofa.

INFO & RESERVATIONS: (+34) 648 981 111 info@vistalago.es vistalago.es

A new landmark development of design-led homes overlooking Marbella and the Mediterranean Sea. From your lounge you see a lake surrounded by a golf course, La Concha mountain, the Spanish coastline to Gibraltar and the continent of Africa beyond – all without moving from your sofa.

INFO & RESERVATIONS: (+34) 648 981 111 info@vistalago.es vistalago.es

EDITORIAL

WHAT IS COOL? “You just put your lips together and blow” TO HAVE AND HAVE NOT - LAUREN BACALL

The Christmas season is just around the corner… The front cover of this issue features a real “GENTLEMAN”, Robert de Niro, a versatile man in all his professional scope as an actor and a businessman... We’ll see him this year in his new film, “THE IRISHMAN”.

In this edition we also pay a small tribute to Lauren Bacall, “SLIM”, in the Icons section.

“I cannot deny that since I was a child there have been several actresses and actors of classic cinema for whom I’ve always had a soft spot... I was captivated by their beauty and talent, and by certain films engraved in my memory.” So I hope you enjoy it.

We review the intense life of John D. Rockefeller, a great businessman of his time, from whom we can surely learn something... And of course we’ll make a trip to New York this Christmas with NUBA viajes. We have an indispensable appointment at this time of year, the Rockefeller Center, where every year thousands of people gather to enjoy the lighting of the incredible Christmas tree.

“Christmas is a very special time to be enjoyed, and to be aware of the most disadvantaged in our immediate surroundings. Be supportive, and pay special attention to your children, parents, family and friends… Enjoy every moment, because time is unique and unrepeatable.”

For those who aren’t familiar with Marbella’s spectacular cuisine and don’t want to waste time, we’ve made a selection of the 10 restaurants you can’t miss.

Enjoy the interviews which, as in every edition, we carry out with outstanding businessmen and women from Marbella, and the articles on Fine Jewellery, the Environment, and much more...

I hope you enjoy reading this issue, and I take my leave with a phrase by J. Ernst Nilson, in order to be stronger in 2020: “EVERYTHING IS POSSIBLE... THE IMPOSSIBLE SIMPLY TAKES LONGER.” We just have to be determined and fight for our dreams.

HAPPY 2020!

10

EXCLUSIVE LIFE MAGAZINE

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EXCLUSIVE LIFE

Letter DIRECTOR

THE

from

C

hristmas is almost here, and the time has come to open our hearts to all those who have accompanied us throughout this year which is drawing to an end.

Exclusive Life Magazine thus ends a year filled with joy and satisfaction, with lots of work and enthusiasm, endeavouring to make each new project more exciting and challenging.

I’d like to take this opportunity to wish you all a HAPPY CHRISTMAS and a New Year filled with good resolutions, to those of you who have followed us this year and to those who will join us in the near future. I hope it gets off to a good start for all of us, and may health, love and luck be with you throughout the incoming year, 2020, which I hope will be wonderful for everyone.

LOVE, HEALTH and LUCK

La Navidad está cerca y llega la época de abrir nuestros corazones a todos aquellos que nos han acompañado durante el año que pronto se irá.

Exclusive Life Magazine termina así un año lleno de satisfacciones y alegría, con mucho trabajo e ilusión, intentando que cada proyecto nuevo sea más excitante y comprometido.

Desde aquí os quiero desear con unos días de antelación a todos aquellos que nos han seguido en este año y a todos los que nos van a acompañar en un futuro cercano, una FELIZ NAVIDAD y una entrada de año llena de buenos propósitos, que todos lo hagamos con buen pie y que la salud, el amor y la suerte os acompañe en este próximo año 2020 que anhelo sea maravilloso para todos.

AMOR, SALUD y SUERTE

Rafael Barrio

12

EXCLUSIVE LIFE MAGAZINE

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EXCLUSIVE LISTING REF: LVSV470036

Beds: 5 · Baths: 5 · Plot: 2000 m2 · Built: 800 m2 · Terrace: 89 m2 · Price: 3.275.000 € · Viewing by Appointment Only

Spectacular Space and Panoramic Sea Views in La Quinta This delightful luxury villa, with outstanding security, offers spectacular views over the adjoining golf courses, the Mediterranean sea and La Concha mountain. Situated in one of the most sought-after gated communities in Marbella, this elevated modern villa, built in 2007, offers all the latest amenities including underfloor heating (even on the terrace), brand new Krion kitchen, gym, sauna and entertainment area. The large garage houses 3 cars with plenty of room for 3 more in the driveway, plus there is an additional garage at street level. Self contained apartment for guests or staff.

Visit villaelherrojo.com for more information

Call: (+34) 952 77 44 33

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sales@marbellalvs.com

www.marbellalvs.com

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CONTENTS Winter / Invierno 2019 MANAGER DIRECTOR Rafael Barrio rafael@exclusivelifemagazine.com EDITOR Ana Pavón ana@exclusivelifemagazine.com SALES SUPPORT Marlene Mantilla T: +34 678 30 14 18 marlene@exclusivelifemagazine.com OFFICE ADMINISTRATOR Belén Rubiera info@exclusivelifemagazine.com CREATIVE DIRECTOR Pilar Anguita info@love-design.es TRANSLATOR Siobhan Mcneice PHOTOGRAPHY Marco Reyes (Diar Fotografía), Pedro Jaén ECONOMIST Francisco Delgado

18 Robert De Niro The man of a thousand roles

98

26 Nobu Matsuhisa The master chef

102 Exclusive Deco

34 International Property Award Villa Alcuzcuz

110 Exclusive Interview Santiago Domínguez

38 Johan Ernst Nilson Interview 44 Exclusive Properties 54 Architecture - UDesign Designing from the inside out

14

Exclusive Watches

122 Fashion Korsum 130 Icon Lauren Bacall 138 Icon John D. Rockefeller 146 Travel: Christmas in New York

58 DLC The new mortgage market

154 Act locally By Kenza Eyzaguirre

62 At home with... Raquel Zamora

156 Rotary Club Marbella with Saeko Hamada

73 Top 10 Restaurants you shouldn’t miss

159 Faces & Places - Exclusive Events

EXCLUSIVE LIFE MAGAZINE

Contents & Staff EL04.indd 14

CONTRIBUTING WRITERS Eva del Amo, Santiago de la Cruz, Viajes Nuba, Kenza Eyzaguirre, Saeko Amada SPECIAL THANKS John Thomson, Johan Ernst Nilson Marie-Noëlle Erize Tisseau, Alina Kolozsi, Raquel Zamora y Javier Nieto, Katrine Korsun Santiago Dominguez, Kenza Eyzaguirre, Sandra Andujar.

While every effort has been made to ensure that the contents of this magazine are correct, Exclusive Life cannot guarantee the completeness or accuracy of the information published, and assumes no legal liability or responsibility to any party for the quality, legality or usefulness of any information, product or service represented within the magazine. No part of this publication, including texts, photographs, illustrations or other graphics, may be copied or reproduced in any form without the prior written consent of Exclusive Life Magazine.

4/12/19 18:33

Some watches tell time.

Some tell a story

ÂŤ

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Black high-tech ceramic case Silicon balance spring and pallet horns Double barrel, 18K white gold rotor Sapphire dial, 18K white gold indexes Grande Seconde Skelet-One

SU RE BS AM D TA AZ UC NT IN ED IAL G 2,1 TO A LY 95 N ,00 0€

INCREDIBLE VALUE

GREAT RENTAL INVESTMENT

EXCLUSIVE LISTING REF: LVSV030

Beds: 9 · Baths: 7 · Plot: 1500 m 2 · Built: 680 m 2 · Terrace: 200 m 2 · Viewing by Appointment Only

An Immaculate Luxury Villa with Exceptional Views A superb spacious family residence set in the prestigious Los Flamingos Golf and Hotel Resort. The land is elevated and offers delightful sea, mountain and golf views. There are separate sizeable staff and guest accommodations, along with games areas away from the main house. This property offers an abundance of outdoor space, with elevated balconies, covered terraces and a glass-curtained conservatory being just some of the lovely features. Set behind a high perimeter wall and with automatic entry gates, there is room for cars in the front driveway as well as in the secure garage underneath the home.

Visit villalosflamingos.com for more information

Call: (+34) 952 77 44 33

LVS EL04.indd 16

sales@marbellalvs.com

www.marbellalvs.com

2/12/19 17:36

NEW LISTING REF: LVSV12345

Beds: 9 · Baths: 9 · Plot: 3700 m2 · Built: 1100 m2 · Terrace: 200 m2 · Price: 5.950.000 € · Viewing by Appointment Only

Sierra Blanca Mansion with Panoramic Views & Tennis Court Luxury Villa Sales is proud to offer one of Marbella’s most comfortable and vast estates in the prestigious gated community of Sierra Blanca, known as the Beverly Hills of the Costa del Sol. This secluded and very private property has fabulous sea and mountain views and 3700 metres of land, 9 bedrooms and 9 bathrooms as well as plenty of living and entertainment space for a big family, plus further separate accommodation for guests and staff. Close to the tennis court is a Moorish-style guest house with a gym, Spa, sauna and Hammam. This spectacular estate is priced to sell and we highly recommend an early viewing.

Visit villasierrablancamarbella.com for more information

Call: (+34) 952 77 44 33

LVS EL04.indd 17

sales@marbellalvs.com

www.marbellalvs.com

2/12/19 17:36

EXCLUSIVE PEOPLE

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EXCLUSIVE LIFE MAGAZINE

Robert De Niro EL04.indd 18

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DE NI RO

“It’s a pleasure to have a Nobu hotel in Marbella, because I love coming to Spain”

EXCLUSIVE LIFE MAGAZINE 19

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EXCLUSIVE PEOPLE

F

or many film buffs, Robert de Niro is the best actor of all time. The man of a thousand roles, capable of transforming himself into the character that his part demands. A multifaceted, self-made actor, who has managed to turn cinema into an artform, while never forgetting to contemplate life with a genuine entrepreneurial passion.

His real name is Robert Anthony de Niro Jr., although he is known as Robert de Niro. Actor, producer and entrepreneur by profession. It is impossible to hear his name without recalling a filmography that has led him to be considered one of the best actors of all time.

To get to know Robert de Niro’s background, we must go back in time to the chance encounter of his parents, Virginia Holton and Robert de Niro, in a painting lesson. Virginia, a painter and poet, of English, German, French and Dutch descent. Robert, an abstract expressionist painter and sculptor, of Italian and Irish ancestry. In a house overflowing with art, in the

New York neighbourhood of Little Italy, Robert de Niro was born and grew up. Remembered by his classmates as a shy boy with very fair skin, Robert de Niro has maintained an unwavering friendship with some of those childhood pals over the years.

SOME OF HIS BESTKNOWN FILMS WOULD BE

WITH SCORSESE To help him overcome his shyness, his parents decide to sign him up for drama classes. His debut on the stage is at the age of ten, playing the part of the lion in The Wizard of Oz. It was the awakening of a passion that led him to leave high school at the age of 16 to try to become an actor. In this endeavour, Robert de Niro enrolls in the Stella Adler Studio of Acting, and later in

the Actors Studio, directed by Lee Strasberg.

The die had been cast.

CONSOLIDATION AS AN ACTOR Robert de Niro’s film career begins in 1963, when he is 20 years old. His first appearance in the cinema is with the director, Brian de Palma, who gives him a role in the film The Wedding Party. It marks the beginning of a friendship that leads him to meet different film directors, including Martin Scorsese, with whom he instantly hits it off.

Some of the best-known films in Robert de Niro’s career would be with Scorsese. Taxi Driver (1976), set in New York in the 70s, acquires cult status with its mythical quote “You talkin’ to me?”, and is considered one of the best in the history of cinema.

A year later, de Niro stars in Scorsese’s New York, New York, and later in Raging Bull, Cape Fear and Casino.

One of Robert de Niro’s specialities is playing tough, problematic, emotionally unstable characters, sometimes actual sociopaths, although

20 EXCLUSIVE LIFE MAGAZINE

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the actor has participated in films of all kinds of genres, including comedies. In order to always ensure an outstanding performance, De Niro spares no efforts or resources, carrying out rigorous studies of the physical and psychological traits of each role to later be able to get into character.

In 1974, de Niro spends four months in Sicily learning to speak a Sicilian dialect, so as to give a credible performance as Don Vito Corleone, in Francis Ford Coppola’s The Godfather II, thus landing one of the best-known roles of his career, which earns him an Oscar for Best Supporting Actor. Three years later, he learns to play the saxophone for New York, New York. And in Raging Bull (1980), the actor gains 27 kilos and learns to box in order to become Jake LaMotta. His extraordinary characterisation and portrayal of the character, considered one of the greatest of all time, earns him an Oscar for Best Actor.

In the 90s, at the peak of his his film career, de Niro continues starring in successful films, such as Heat (1995), with Al Pacino. In 2004, he reaches another professional milestone, by voicing the character of “Don Lino”, the villain of the animated film Shark Tale. And in his role as a producer, the staging of the musical We Will Rock You, a collection of Queen’s greatest hits, is notable.

In recent years, de Niro has starred in other films, such as Freelancers, The Big Wedding or The Bag Man. His latest film is The Irishman, by Martin Scorsese, in which they work together again twenty years after their previous collaboration.

In The Irishman, Scorsese tells the life story of a legendary hitman of the American mafia. Produced by Netflix, the film cost 150 million euros, it is the longest film-making process of Scorsese’s career, and with its 209 minutes, the longest film he has directed. After its world premiere in New York in late September, the film has arrived in Europe with its screening at the London Film Festival. Critics have unanimously highlighted the performance of Robert de Niro and the subject matter of the film, which has already been described as a “masterpiece” by such renowned critics as Slash Film’s Chris Evangelista.

A PRIVATE LIFE FAR FROM THE LIMELIGHT In contrast to his work as an actor, very little is known about Robert de Niro’s private life.

Perhaps due to his natural shyness, he has preferred to steer clear of the limelight unless it focused on his professional life. In 1976, he married Diahnne Abbott, with whom he had two children. After their divorce, he became the father of twins with the model, Toukie Smith, and he had two more children during his marriage to the actress, Grace Hightower.

After overcoming cancer, in 2016 Robert de Niro reveals to the press that his son Elliot, born in 1998, has autism. Despite requesting respect for his personal life, the actor decides to make it public to promote research into the disorder and to help other people with the same condition.

ROBERT DE NIRO AND MARBELLA A versatile man like no other, de Niro has not only focused his career on the world of cinema.

In the late 80s, the actor starts investing in the New York neighbourhood of Tribeca, co-founding the film studio, TriBeCa Productions, and organising the TriBeCa Film Festival.

In the late 1980s, the actor makes his first visit

to Nobu Matsuhisa’s sushi restaurant in Los Angeles, and falls in love with his revolutionary, innovative proposal of Japanese cuisine.

It would take four years to convince Matsuhisa to take the brand to Tribeca, but he finally succeeds. With a space designed by David Rockwell, the brand is gaining popularity, exporting the concept to hotels and restaurants around the world, with three partners: Nobu Matsuhisa, Meir Teper and Robert de Niro.

In 2009, the shareholders approached Trevor Horwell and Struan McKenzie, who were entrusted with leading the strategic focus in growing Nobu Hotels, whose mission is to deliver memorable experiences by redefining luxury based on hospitality and unbeatable service.

With an internationally consolidated model, each Nobu hotel reflects the idiosyncrasies of the place it is in, always with the highest standards of excellence and warmth. Values ​​always endorsed by Robert de Niro, the best ambassador of a truly innovative brand in this new concept of luxury, which came to Marbella in 2018.

NOBU HOTEL MARBELLA The inauguration of Nobu Hotel Marbella in Puente Romano was attended

by Robert de Niro and chef Nobu Matsuhisa, and it exceeded all expectations. When the evening fell there was a big celebration, with music and cocktails, later giving way to the Sake Ceremony, a Japanese tradition performed by the owners of the chain at the inaugurations of the establishments.

After the inaugural tape was cut, an exquisite dinner was served. The actor praised the local products, such as the seafood and fish, as well as the Mediterranean culture which is so present in Marbella.

“It’s a pleasure to have a Nobu Hotel in Marbella because I love coming to Spain,” the actor commented to the guests throughout the night.

The latest hotel to be opened in Spain is Nobu Barcelona, arriving after those in Marbella and Ibiza. In all of them you can enjoy minimalist Japanese luxury which, together with the local nuances, define a unique sensory experience, and transform the Nobu hotels into a temple of glamour and good taste.

As a world-famous artist, de Niro continues to provide creative leadership to the Nobu brand, which has become one of the main objectives in his entrepreneurial activity.

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EXCLUSIVE PEOPLE

ROBERT DE NIRO “Es un placer que el hotel Nobu esté en Marbella porque me encanta venir a España”

R

obert de Niro es, para muchos cinéfilos, el mejor actor de todos los tiempos. El hombre de los mil papeles, capaz de transformarse en aquel personaje que su papel requiera. Un actor poliédrico, forjado a sí mismo, que ha logrado convertir el cine en arte, sin olvidarse de seguir mirando a la vida con auténtica pasión empresarial.

Robert Anthony de Niro Jr. es su verdadero nombre, aunque todo el mundo le conoce como Robert de Niro. De profesión actor, productor y empresario. Imposible escuchar su nombre y no repasar mentalmente una filmografía que le ha hecho ser considerado como uno de los mejores actores de todos los tiempos.

Para conocer la historia de Robert de Niro hay que remontarse al encuentro casual de sus padres, Virginia Holton y Robert de Niro, en clases de pintura. Ella, pintora y poeta, con ascendencia inglesa, alemana, francesa y holandesa. Él, pintor expresionista abstracto y escultor, con ascendencia italiana e irlandesa. En una casa rebosante de arte, en el barrio neoyorquino de Little Italy, nace y crece Robert

22

de Niro, recordado por sus compañeros de colegio como un muchacho tímido y con la piel muy blanca. Con algunos de estos compañeros de infancia, Robert de Niro ha continuado una amistad inquebrantable al paso de los años.

Para vencer su timidez, sus padres deciden apuntarle a clases de teatro. Su debut sobre las tablas es a los diez años, interpretando el papel de león en El Mago de Oz. Fue el despertar de una pasión que le llevó a dejar la Secundaria a los 16 años para intentar ser actor. Con este empeño, Robert de Niro se matricula en el Stella Adler Studio of Acting y posteriormente en el Actors Studio de Lee Strasberg. La suerte estaba echada.

CONSOLIDACIÓN COMO ACTOR La carrera cinematográfica de Robert de Niro comienza en 1963, cuando el actor ya ha cumplido 20 años. Su primera intervención en el cine viene de la mano del director Brian de Palma, que le concede un papel en la película The wedding party. Sería el comienzo de una relación de amistad que le llevaría a conocer a di-

ferentes directores de cine, entre ellos Martin Scorsese, con quien congenió inmediatamente.

De la mano de Scorsese llegarían algunas de las películas más conocidas en la carrera de Robert de Niro. Taxi Driver (1976) está ambientada en el Nueva York de los años 70 y es considerada una película de culto con su mítica frase “You talkin’ to me?”, considerada una de las mejores de la historia del cine. Un año más tarde, de Niro rodó con Scorsese la película New York, New York, y posteriormente Toro salvaje, El cabo del miedo y Casino.

Una de las especialidades de Robert de Niro es interpretar personajes duros, conflictivos y emocionalmente inestables, en algunas ocasiones auténticos sociópatas, si bien el actor ha participado en todo tipo de géneros, incluidas las comedias. Para lograr una actuación redonda, de Niro nunca ha escatimado esfuerzos y recursos, llegando a practicar rigurosos estudios de los rasgos físicos o psicológicos de cada personaje para después lograr meterse en su piel.

En 1974, de Niro pasó cuatro meses en Sicilia aprendiendo a hablar un dialecto siciliano para

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interpretar con credibilidad a Don Vito Corleone, en El Padrino II de Francis Ford Coppola, consiguiendo así uno de los papeles más conocidos de su carrera, que le valió un Óscar a Mejor Actor de Reparto. Tres años más tarde, aprendió a tocar el saxofón para New York, New York. Y en Toro Salvaje (1980), el actor aumentó 27 kilos y aprendió a boxear para convertirse en Jake La Motta. Su extraordinaria caracterización e interpretación del personaje, considerada una de las diez mejores de la historia del cine, le valieron para ser galardonado con un Oscar al Mejor Actor.

UNA VIDA PRIVADA ALEJADA DE LOS FOCOS En la década de los 90, con su carrera cinematográfica encumbrada en lo más alto, de Niro ha seguido protagonizando películas de éxito, como Heat (1995), con Al Pacino. En 2004, su registro alcanza otro hito, al prestar su voz a “Don Lino”, el villano de la película de animación El espantatiburones. Y en su faceta de productor, destaca la puesta en escena del musical We will rock you, que reúne los grandes éxitos de Queen.

En los últimos años, de Niro ha estrenado otras cintas, como Freelancers, The Big Wedding o The Bag Mand. Su última película rodada ha sido The Irishman, de Martin Scorsese, con el que vuelve a trabajar veinte años después de su última colaboración.

En The Irishman, Scorsese cuenta uno de los grandes asesinatos de la mafia estadounidense.

Producida por Netflix, la película ha costado 150 millones de euros y ha sido el rodaje más largo de la carrera de Scorsese, y con sus 209 minutos su película más larga como director. Tras su première mundial en el festival de Nueva York a finales de septiembre, la película ha llegado a Europa con su proyección en el certamen de Londres. La crítica ha coincidido en señalar la actuación de Robert de Niro y el enfoque de la película, quien ya ha sido calificada como “obra maestra” por críticos de la talla de Chris Evangelista, de Slash Film.

En contraposición a su faceta como actor, poco se conoce de la vida privada de Robert de Niro.

Quizá llevado por su timidez natural, ha preferido mantenerse alejado del mundo de aquellos focos que no iluminaran su lado profesional. En 1976 se casó con Diahnne Abbott, con quien tuvo dos hijos. Tras su divorcio, fue padre de dos niños gemelos en su relación con la modelo Toukie Smith, y de su matrimonio con la actriz

ALGUNAS DE SUS PELÍCULAS MÁS CONOCIDAS LLEGARÍAN DE LA MANO

DE SCORSESE Grace Hightowr tuvo otros dos hijos.

Tras superar un cáncer, en 2016 Robert de Niro revela a la prensa que su hijo Elliot, nacido en 1998, tiene autismo. Pese a pedir respeto para su vida personal, el actor decide hacerlo público para impulsar la investigación de esta patología y ayudar a otras personas con el mismo trastorno.

ROBERT DE NIRO Y MARBELLA Hombre polifacético como pocos, de Niro no solo ha centrado su carrera en el mundo del cine. Desde finales de los años 80, el actor comienza a invertir en el barrio neoyorquino de TriBeCa, convirtiéndose en cabeza visible del estudio de cine TriBeCa Productions y en el festival de cine TriBeCa Film Festival.

A finales de la década de los 80, el actor visita por primera vez el restaurante de sushi de Nobu Matsuhisa en los Ángeles y queda enamorado de la versión revolucionaria e innovadora de la cocina japonesa que propone.

Le llevaría cuatro años convencer a Matsuhisa

de llevar la marca a TriBeCa, pero finalmente lo consigue. Con un espacio diseñado por David Rockwell, la marca va ganando popularidad, exportando el concepto a hoteles y restaurantes de todo el mundo de la mano de tres socios: Nobu Matsuhisa, Meir Teper y Robert de Niro.

En el año 2009, los accionistas se acercaron a Trevor Horwell y Struan McKenzie, a quienes se les encargó el enfoque estratégico del crecimiento de Nobu Hoteles, que tiene como misión crear experiencias memorables a través de un cambio en la definición de lujo basado en la hospitalidad y un inmejorable servicio.

Con una línea consolidada a nivel internacional, cada hotel Nobu refleja la idiosincrasia del lugar en el que se asienta, siempre con los más altos estándares de excelencia y calidez. Unos valores siempre apoyados por Robert de Niro, el mejor embajador de una marca realmente innovadora en este nuevo concepto del lujo, que llegó en 2018 en Marbella.

HOTEL NOBU MARBELLA La inauguración del hotel Nobu Marbella en Puente Romano contó con la presencia de Robert de Niro y el chef Nobu Matsuhisa, y superó todas las expectativas. Cuando cayó la tarde hubo una gran fiesta, amenizada con música y cócteles, para dar paso posteriormente a la Sake Ceremony, una tradición japonesa que los propietarios de la cadena realizan en las inauguraciones de los establecimientos.

Tras el corte de la cinta inaugural, tuvo lugar una suculenta cena. El actor alabó los productos locales, como los mariscos y los pescados, y la cultura mediterránea tan presente en Marbella. “Es un placer que el hotel Nobu esté en Marbella porque me encanta venir a España”, señalaba el actor a los invitados a lo largo de la noche.

El último hotel en ser inaugurado en España ha sido el Nobu Barcelona, que llega tras los de Marbella e Ibiza. En todos ellos se puede disfrutar del lujo minimalista japonés que, unido a los matices locales, conforman un auténtico espectáculo para los sentidos y convierten a los hoteles Nobu en un templo del glamour y el buen gusto.

Como artista de fama mundial, de Niro sigue brindando liderazgo creativo a la marca Nobu, convertida en uno de principales objetivos en su faceta de empresario.

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Un espectáculo sobre ruedas

Centro Porsche Marbella Ctra. Cádiz, Km. 175,3 29660 Puerto Banús (Marbella) Tel: 952 907 911 porsche-marbella.com

Un espectáculo sobre ruedas

Centro Porsche Marbella Ctra. Cádiz, Km. 175,3 29660 Puerto Banús (Marbella) Tel: 952 907 911 porsche-marbella.com

EXCLUSIVE PEOPLE

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EXCLUSIVE LIFE MAGAZINE

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NOBU

MATSUHISA The master chef The name Nobu Matsuhisa needs no introduction. One of the world’s most widely acclaimed restauranteurs, the master chef’s influence on dining and hospitality extends to all four corners of the globe.

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EXCLUSIVE PEOPLE

C

hef Nobu Matsuhisa, Executive Chef & Owner - known to the world simply as “Nobu” - is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants located across five continents.

Born and raised in Saitama, Japan, Nobu served a rigorous apprenticeship at a respected sushi bar in Tokyo. It was not long before his dreams of seeing the world moved him to open a sushi bar in Peru.

A classically trained sushi-chef, Nobu was challenged by the new culture and regional ingredients, which kindled his inventive style, known today as Nobu Style.

After three years in Peru, Nobu moved to Argentina, then home to Japan, then on to Alaska, before finally settling in Los Angeles.

Nobu opened his first restaurant in the United States, Matsuhisa in Beverly Hills in January 1987. An instant success, it was here that his relationships with Robert De Niro and Meir Teper began, leading the trio to open their first Nobu restaurant together in 1994.

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Tell us about how your career started.

I started out by learning the art of sushi-making with an apprenticeship at a respected sushi bar in Tokyo. At the age of 22, one of the regular customers invited me to open a restaurant in Lima, Peru. I had never left Japan, and my dream was to travel the world. When I went to Peru, I realised that different cultures meant different foods - I was so excited to taste their food and to learn about their culture…

After Lima, I went back to Japan. A friend of mine then introduced me to Anchorage Alaska. After 50 days of working straight after the grand opening, it was my day off on Thanksgiving Day and my partner called me to tell me that there was a fire. I has lost hope in my career, but a friend convinced me to start again and I eventually settled down in LA. In 1987, I opened my first restaurant in Beverly Hills, Matsuhisa.

How did you start your business venture with Robert De Niro?

Robert was a regular customer at Matsuhisa.

One day, out of the blue, he asked me to open a restaurant with him in New York. I flew over to look at the site but eventually, I said ‘Bob, thanks for the offer but it’s too early’.

Robert continued dining at Matsuhisa, and eventually took me aside again. He said, ‘I’ve been waiting four years, now can you come to New York?’ I was surprised he had waited for me, because he’s a big star. I thought, ‘This guy I can trust’, and we opened a restaurant.

What is Nobu style cooking?

It means simple Japanese cooking using some of the finest ingredients and styles from Peru such as cilantro, jalapeno peppers and ceviche.

Why did you decide to expand into hospitality?

We noticed that when people were asking us to open Nobu restaurants in new cities, it was mostly inside hotels. The pattern was always the same – the restaurants would be a success, and

EXCLUSIVE LIFE MAGAZINE

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the hotels would thrive. So one day Robert said, ‘Why don’t you open a hotel?’ and that’s how it started.

What are the values you’ve brought to your hotels from your restaurants?

The last couple of years have been exciting because I have seen my values transcend the dining room. The Nobu experience remains true in whichever form. Detail is key. I spend a lot of time in hotels, travelling ten months in each year, so I know what requires attention. I have learnt that it takes time to build a team strong enough to deal with the challenges, and that training is invaluable.

Sushi is such an ingredient-focused cuisine how do you maintain that level of quality on a global scale?

The quality of the fish is the most important consideration, wherever you are. At my first restaurant, the food cost was 50 per cent.

I chose all the fish myself daily. Although I didn’t make any money, it meant that I got a reputation for quality - something I’ll never compromise.

We have restaurants all over the world and we use the freshest local ingredients. There’s no central buying policy and the menus reflect the best ingredients available in each country. We grow our own rice in California and will go to such lengths to maintain quality.

What’s your favorite thing about hotels?

I travel 10 months a year and in every city, I stay in a hotel. You spend most of the time in the room, so you have to have a nice, comfortable bed and a large bathroom with a big showerhead in the shower. I like an iPhone plug near the bed, a big-screen TV. It’s the details that make it comfortable. I like warm service, like a home away from a home.

Black cod in miso is a staple of Nobu restaurants. What’s the signature dish of the hotels?

Black Cod is special because it is something I had started. My other special dish at Nobu is scrambled eggs donburi. In any country, eggs are always served for breakfast and I wanted to create a breakfast dish, Nobu style.

For scrambled eggs donburi, it is served with rice, grilled salmon and seaweed. The scrambled eggs are also cooked in tomato juice and onion.

What’s the difference between feeding someone dinner and having them spend the night?

In the restaurant, people are spending a few hours eating, drinking, in a beautiful surroun-

“I REALISED THAT DIFFERENT CULTURES MEANT DIFFERENT FOODS” ding with excellent service. In the hotel, there are more team members, more points of service, more time, and we need to be sure to take care of our guests every minute through checkin, housekeeping, and room service.

How do you keep the quality of food consistent throughout all Nobu Hotels and Nobu restaurants?

I like to test my food with Robert because he has been all over the world and when he comes to visit, he always says he just wants a little bit but when I send more dishes and I see him keep eating, it makes me smile. It means he still loves my food.

Tell me about your team.

We keep growing, because we have such a good team. Yes, it was my philosophy, but each person brings with them a wealth of experience and they might know for example, the best wasabi in that area for that particular restaurant.

Tell me about Peruvian cuisine.

I am happy to share my experience of Peruvian food with the world, because it is tasty and very similar to Japanese food. They use fresh produce and they have great spices and chilli, which I started using, as I felt it complemented my food.

Why is a spa important to have in hotels?

I travel 10 months a year. After a flight, the muscles tighten up, so it is great for business people to unwind and loosen up. After the spa, I like to use the gym as it helps with my jetlag.

What is the one thing you must always travel with?

My swimming goggles. I used to carry my own knife, but now every Nobu kitchen has my knife as well as a pair of my running shoes.

What do you miss most about home when you’re away?

Of course, I miss my family the most.

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EXCLUSIVE PEOPLE

NOBU

MATSUHISA El maestro cocinero

E

l nombre de Nobu Matsuhisa no necesita presentación. Uno de los restauradores más aclamados del mundo, la influencia del maestro cocinero en restaurantes y hospitalidad se extiende a los cuatro rincones del mundo.

Chef Nobu Matsuhisa, Chef Ejecutivo y Propietario, conocido en todo el mundo simplemente como “Nobu”, es el aclamado y muy influyente chef propietario de los restaurantes Nobu y Matsuhisa ubicados en los cinco continentes.

Nacido y criado en Saitama, Japón, Nobu realizó un riguroso aprendizaje en un respetado bar de sushi en Tokio. No pasó mucho tiempo antes de que sus sueños de ver el mundo lo movieran a abrir un bar de sushi en Perú.

Un chef de sushi con formación clásica, Nobu fue desafiado por la nueva cultura y los ingredientes regionales, que despertaron su estilo inventivo, conocido hoy como Nobu Style.

Después de tres años en Perú, Nobu se mudó a Argentina, luego a Japón, luego a Alaska, antes de finalmente establecerse en Los Ángeles.

Nobu abrió su primer restaurante en los Estados Unidos, Matsuhisa en Beverly Hills en enero de 1987. Fue un éxito instantáneo, fue aquí donde comenzaron sus relaciones con Robert De Niro y Meir Teper, lo que llevó al trío a abrir su primer restaurante Nobu juntos en 1994.

Cuéntanos cómo comenzó tu carrera Comencé aprendiendo el arte de hacer sushi con

un aprendizaje en un respetado bar de sushi en Tokio. A los 22 años, uno de los clientes habituales me invitó a abrir un restaurante en Lima, Perú.

Nunca había salido de Japón, y mi sueño era viajar por el mundo. Cuando fui a Perú, me di cuenta de que diferentes culturas significaban diferentes alimentos - estaba tan emocionado de probar su comida y aprender sobre su cultura…

Después de Lima, volví a Japón. Un amigo mío me presentó a Anchorage Alaska. Después de 50 días de trabajo inmediatamente después de la gran inauguración, era mi día libre el Día de Acción de Gracias y mi compañero me llamó para decirme que había un incendio.

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Perdí la esperanza en mi carrera, pero un amigo me convenció de comenzar de nuevo y finalmente me instalé en Los Ángeles.

En 1987, abrí mi primer restaurante en Beverly Hills, Matsuhisa. ¿Cómo comenzó su aventura comercial con Robert De Niro?

Robert era un cliente habitual en Matsuhisa.

Un día, de la nada, me pidió que abriera un restaurante con él en Nueva York.

Volé echar un vistazo al sitio, pero finalmente dije “Bob, gracias por la oferta, pero es demasiado pronto”. Robert continuó cenando en Matsuhisa y finalmente me llevó a un lado nuevamente. Él dijo: “He estado esperando cuatro años, ¿ahora puedes venir a Nueva York?” Me sorprendió que me hubiera esperado, porque es una gran estrella. Pensé: “En este tipo puedo confiar”, y abrimos un restaurante ¿Qué es la cocina estilo Nobu?

Significa simple cocina japonesa usando algunos de los mejores ingredientes y estilos del Perú, como el cilantro, los pimientos jalapeños y el ceviche. ¿Por qué decidiste expandirte al sector hotelero?

Notamos que cuando la gente nos pedía que abriéramos restaurantes Nobu en nuevas ciudades, era principalmente dentro de hoteles.

El patrón siempre fue el mismo: los restaurantes serían un éxito y los hoteles prosperarían. Entonces, un día Robert dijo: “¿Por qué no abres un hotel?”, Y así fue como comenzó. ¿Cuáles son los valores que ha traído a sus hoteles desde sus restaurantes?

Los últimos años han sido emocionantes porque he visto que mis valores trascienden el comedor. La experiencia Nobu sigue siendo cierta en cualquier forma. El detalle es clave.

Paso mucho tiempo en hoteles, viajando diez meses cada año, así que sé lo que requiere atención. He aprendido que lleva tiempo formar un equipo lo suficientemente fuerte como para enfrentar los desafíos, y que la capacitación es inestimable.

El sushi es una cocina tan centrada en los ingredientes: ¿cómo se mantiene ese nivel de calidad a escala mundial?

La calidad del pescado es lo más importante,

esté donde esté. En mi primer restaurante, el costo de la comida era del 50 por ciento. Elegía todo el pescado a diario. Aunque no gané dinero, significaba que tenía una reputación de calidad, algo que nunca comprometeré.

Tenemos restaurantes en todo el mundo y utilizamos los ingredientes locales más frescos.

No existe una política central de compras y los menús reflejan los mejores ingredientes disponibles en cada país. Cultivamos nuestro propio arroz en California y haremos todo lo posible para mantener la calidad. ¿Qué es lo que más te gusta de los hoteles?

Viajo 10 meses al año y en cada ciudad me alojo en un hotel. Pasas la mayor parte del tiempo en la habitación, por lo que debe tener una cama agradable y cómoda y un baño grande con una gran alcachofa de ducha en la ducha. Me gusta un enchufe de iPhone cerca de la cama, un televisor de pantalla grande. Son los detalles los que lo hacen cómodo. Me gusta el servicio cálido, como un hogar lejos de un hogar.

El bacalao negro en miso es un alimento básico de los restaurantes Nobu. ¿Cuál es el plato estrella de los hoteles?

El bacalao negro es especial porque es algo que yo había comenzado. Mi otro plato especial en Nobu son los huevos revueltos donburi. En cualquier país, los huevos siempre se sirven para el desayuno y quería crear un plato de desayuno, al estilo Nobu. Los huevos revueltos donburi, se sirven con arroz, salmón a la parrilla y algas. Los huevos revueltos también se cocinan en jugo de tomate y cebolla. ¿Cuál es la diferencia entre dar de comer a alguien y tenerle a pasar la noche?

En el restaurante, la gente pasa unas horas comiendo, bebiendo, en un hermoso entorno con excelente servicio. En el hotel, hay más miembros del equipo, más puntos de servicio, más tiempo, y debemos asegurarnos de cuidar a nuestros huéspedes cada minuto a través del check-in, el servicio de limpieza y el servicio de habitaciones. ¿Cómo mantiene la calidad de la comida en todos los hoteles Nobu y restaurantes Nobu?

Me gusta probar mi comida con Robert porque ha estado en todo el mundo y

cuando viene de visita, siempre dice que solo quiere un poco, pero cuando envío más platos y veo que sigue comiendo, me hace sonreír.

Significa que todavía ama mi comida.

Cuéntame sobre tu equipo.

Seguimos creciendo, porque tenemos un equipo tan bueno. Sí, era mi filosofía, pero cada persona trae consigo una rica experiencia y podrían saber, por ejemplo, el mejor wasabi en esa área para ese restaurante en particular.

Cuéntame sobre la cocina peruana.

Estoy feliz de compartir mi experiencia de la comida peruana con el mundo, porque es sabrosa y muy similar a la comida japonesa.

Utilizan productos frescos y tienen excelentes especias y chile, que comencé a usar, ya que sentí que complementaba mi comida. ¿Por qué es importante tener un spa en los hoteles?

Viajo 10 meses al año. Después de un vuelo, los músculos se tensan, por lo que es ideal para que las personas de negocios se relajen y relajen. Después del spa, me gusta usar el gimnasio, ya que me ayuda con mi jetlag. ¿Cuál es la única cosa con la que siempre debes viajar?

Mis gafas de natación. Solía ​​llevar mi propio cuchillo, pero ahora todas las cocinas de Nobu tienen mi cuchillo así como un par de zapatos para correr. ¿Qué es lo que más extrañas de casa cuando estás fuera?

Por supuesto, lo que más extraño es a mi familia.

“ME DI CUENTA DE QUE DIFERENTES CULTURAS SIGNIFICABAN

DIFERENTES ALIMENTOS EXCLUSIVE LIFE MAGAZINE 31

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MUELLE RIBERA, CASA J, LOCAL 10

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EXCLUSIVE DESIGN

Villa Alcuzcuz FROM MARBELLA TO REPRESENT SPAIN

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The architects of Marbella’s first luxury, sustainable home, UDesign, have been honoured with the top award in Spain by the International Property Awards, in the category “Architecture Single Residence”. Villa Alcuzcuz will now compete with the rest of the world for the coveted title of “World’s Best”.

Villa Alcuzcuz is 1.460 m2 of pure design, but it’s much more than just another fabulous villa – it’s Marbella’s first luxury house designed under Passive House Regulations and Standards. This means it is environmentally friendly to an exceptionally high degree with a very low carbon footprint. The development company, Bright, is proud to have created the first luxury, sustainable property in Marbella’s high-end market and is hoping this initiative will be continued by others. Lowering our carbon footprint is something we should all be doing. Thanks to Passive House regulations and standards, our homes can actually help us to achieve a sustainable lifestyle.

Energy efficiency lies at the heart of the Passive House concept. Over the course of a year, a Passive House uses no more than the equivalent of 1.5 litres of oil or 1.5 m3 of natural gas (15kWh) to heat each square metre of living space. This can equate to more than a 90 %reduction in space heating and

cooling energy use, compared to consumption in a typical building stock, while a conventional new build still requires 6 to 10 (or even more) litres of oil per year and square metre of living space, depending on building quality and location.

In addition to the Passive House insulation system, Villa Alcuzcuz uses an aerothermal ventilation system and solar panels for the water supply, the underfloor heating and the LED lighting system.

Villa Alcuzcuz sits on one of the highest plots in the exclusive Reserva de Alcuzcuz on the Ronda Road and enjoys breathtaking views over Los Arqueros Golf to the Mediterranean Sea and Africa beyond.

THE FIRST LUXURY, SUSTAINABLE PROPERTY IN MARBELLA’S

HIGH-END MARKET

View more images of this trailblazing home by visiting www.villa-alcuzcuz.com. For those interested in purchasing the property, they should contact Bright’s Sales Director, Katja Range on (+34) 648 981 111 EXCLUSIVE LIFE MAGAZINE 35

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EXCLUSIVE DESIGN

Villa Alcuzcuz

DE MARBELLA EN REPRESENTACIÓN DE ESPAÑA

Los arquitectos de la primera casa de lujo sostenible de Marbella, UDesign, han obtenido el máximo galardón a nivel español de los International Property Awards, en la categoría “Mejor Residencia Individual de Arquitectura”. Villa Alcuzcuz ahora competirá con el resto del mundo por el codiciado título de “Mejor del mundo”.

Villa Alcuzcuz cuenta con 1.460 m2 de puro diseño, no obstante es mucho más que una fabulosa villa: es la primera vivienda vanguardista de lujo de Marbella diseñada conforme a la Normativa y Estándares de Casa Pasiva. Esto significa que es ecológica a un nivel excepcionalmente alto con una huella de carbono muy baja. La empresa promotora, Bright, se enorgullece de haber creado la primera vivienda de lujo sostenible en el mercado de alta gama de Marbella y espera que esta iniciativa sea seguida por otros.

Reducir nuestra huella de carbono es algo que todos deberíamos estar haciendo. Gracias a la normativa y estándares de la Casa Pasiva, nuestros hogares pueden ayudarnos a lograr un estilo de vida sostenible.

La eficiencia energética forma parte de la esencia del

EN MARBELLA, LA PRIMERA VIVIENDA DE LUJO SOSTENIBLE EN EL MERCADO DE

ALTA GAMA

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concepto de Casa Pasiva. A lo largo de un año, una Casa Pasiva consume como máximo el equivalente a 1.5 litros de gasoil o 1.5 m3 de gas natural (15kWh) para calentar cada metro cuadrado de espacio habitable. Esto puede equivaler a una reducción de más del 90% en el consumo energético para climatización de espacios, en comparación con el consumo en un edificio típico, a la vez que incluso un edificio nuevo convencional requiere de 6 a 10 (o incluso más) litros de gasoil por año y metro cuadrado de espacio habitable, dependiendo de la calidad y ubicación del edificio.

Además del sistema de aislamiento de la Casa Pasiva, Villa Alcuzcuz está asimismo equipada de un sistema de ventilación con aerotermia y paneles solares para el suministro de agua, calefacción por suelo radiante y sistema de iluminación LED. Villa Alcuzcuz se ubica en una de las parcelas más elevadas de la exclusiva Reserva de Alcuzcuz en la carretera de Ronda, por lo que goza de asombrosas vistas sobre Los Arqueros Golf hacia el Mar Mediterráneo con África al fondo.

Acceda a más imágenes de esta casa pionera en www. villa-alcuzcuz.com. Para aquellos interesados ​​en adquirir esta vivienda, rogamos contacten con la Directora de ventas de Bright, Katja Range, a través del número de teléfono (+34) 648 981 111.

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EXCLUSIVE INTERVIEW

By Ana Pavรณn

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I’M NOT SUPERHUMAN, I JUST NEVER GIVE UP

What is happiness for you?

Happiness changes with time. I think my happiness was very egoistic until I was 30-35 years old, after that, happiness switched. The focus was only on me, because I needed to understand where I was. Now I’m more comfortable with myself, happiness is about making other people happy. It’s like at Christmas - it’s more fun to give someone a gift than to receive one. That’s why happiness is sharing.

And success?

Success is very individual, and it also changes with time. For me, success is when you do something for yourself, but it makes changes for others. For example, if I have a really good restaurant; people love the food, I make money, and third, it inspires other people to make the quality of the food and the sustainable quality of everything better.

I think success should be based on your own personal gain, because if you aren’t happy yourself, you can’t make other people happy. It’s also about giving other people the chance to share your knowledge.

How did you decide to be a coach and go all over the world giving lectures?

I think it began when I started my adventures back in 1994.

For example, when I was kayaking from Stockholm to Africa, people asked me: “How long did it take?” - “Six months”. “How many hours did you kayak every day?” - “12 hours.” “Did you want to give up?” - “Yes, every day.” “But you didn’t?” - “No.” “Why not?” - “I don’t know.”

I started thinking about why I hadn’t given up and I realised I have a lot of motivational strategies for myself which people are curious to hear. I believe the impossible doesn’t exist, we’ve created the word to explain things we don’t understand.

500 years ago, everything inside this room was impossible. An iPhone in the 13th century, or electricity in the Stone Age… Maybe in 500 years time, all our dreams will be standard, because the impossible is always changing. It’s important to understand that everything we do is possible, you just have to find the right solution.

So these things encouraged people to change their mindsets, and that’s when I started coaching and giving lectures. I need to show people that if I can do it, anyone can. If I can climb Mount Everest, anyone can. What we must understand is that the power is within ourselves.

You say the difference between humans and animals is that we have dreams and make plans to reach our goals. Do you think people could live without goals or success?

Happiness is built on 3 things: having something meaningful to do, something to look forward to, and someone to share it with.

For example, a dog’s vision is what it’s going to eat and where it’s going to sleep. What makes it complicated for us is having huge dreams, we’re never happy because we can’t always achieve them. We need to understand how to be happy in the present, with what we have, and if you don’t have what you want or what makes you happy, try to change. Life is about change, about evolution, and evolution means getting better all the time.

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EXCLUSIVE INTERVIEW

Why is EXPLORING important? Why do we need to step outside our COMFORT ZONE? Well, going back to evolution, in order to move forward, you need to step outside your comfort zone. If I tell you to run five metres, that’s within your comfort zone and you can do it. But if I tell you to run a marathon, it’s outside your comfort zone and you have fears: “Will I look ridiculous when I’m running?”, “Will I not make it?”. But that doesn’t mean you can’t overcome those fears, it means you have to step outside your comfort zone.

Exploration is not a geographical journey, it’s an inner discovery of your own true potential.

Every time you step outside your comfort zone, you learn something, even if it’s a failure or a mistake. Inside, you are always going round in circles, asking “What if…?” If you never do it,

you’ll be 90 years old, looking back on life and asking yourself the same questions.

I love the concept of karaoke. People who can’t sing get up and sing on stage in front of other people. I know people who are business leaders, superstars, actors… They’d never sing karaoke, because it’s outside their comfort zone, but they can go to a business meeting in front of ten thousand people. People should do things that make them feel uncomfortable in order to understand it wasn’t so bad.

So, risk is necessary to reach a goal?

You can’t reach a summit in your personal life, love, relationships, business, adventure... if you don’t take risks, calculated risks.

If somebody asked me, “Would you be afraid to stand on top of a building with a parachute, and

jump off?” I’d say, “No, I wouldn’t be afraid”.

“Oh, do you jump off buildings?” - “No.” “Have you ever jumped off a building?” - “No.” “So, why wouldn’t you be afraid?” - “I wouldn’t be standing there if I wasn’t willing to do it!”

You work coaching people all over the world.

You train them to solve problems under EXTREME STRESS and to think differently… As a personal coach for world leaders, how would you tell them to face the present environmental situation and poverty in the world?

THE MAIN THING IS THE WILL TO DO. We have all the solutions, but the question is, are we willing to change our standards and our mindsets?

I was discussing the difference between WANT and NEED with the girls earlier: You want 200

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pairs of shoes, but you need maybe 20? It’s a mixture of what you need and what you want. The world leaders must understand that we must take things back to basic levels.

Leaders should be ROLE MODELS and live a life that people could look up to. If you stop investing trillions of dollars in the military every year, you can solve the world’s energy problems, poverty problems, the whole planet... The question is if we want that, but it’s up to the leaders.

I don’t know if you have watched the documentary about minimalism. What do you think about this?

Being minimalistic is also a question of what we need and what we want. I’ve just moved from Stockholm to France and I put everything in a warehouse. Now I’ve been without everything for 6 months, and I’m like… What do I actually miss from those hundred boxes I had at home? I have a lot of stuff. I’ll need some things later, for example, my bicycles, my sleds, my climbing gear from the Himalayas, but some things I won’t. It was a bit of a wake-up call. I put my home into boxes, now I live without those boxes and I still feel fine. I actually feel a bit better, because I don’t have the boxes, therefore I don’t worry about them.

If that’s the minimalistic point of view, I’m getting there, yes.

you 5 years of meditation to reach. I’d rather do the 5 years of meditation, without taking drugs. In this case, you’ll reach it in a very natural way, so I do think that that Deepak is partly right. A lot of medication is a placebo, and what Deepak teaches is that we have all the answers in nature, in plants, that we need to look more at nature and at ourselves than using medicines to achieve happiness and cures. If you go out into the forest, everything has YIN and YANG, black and white. If we have the disease, there’s a cure, we’re just looking in the wrong places.

Do you think it’s important to LEARN FROM OUR MISTAKES? I hope that when I die, I’ll hold the world record for making mistakes! The more mis-

you think it’s important to VISUALISE the GOAL before starting?

Yes, I do think so. If I have a meeting where I’m going to sign a contract, I visualise myself signing the contract. It’s a law of attraction. If I want a house in France, I see myself in that house. I see myself going to bed there. If I can’t see myself reaching the summit of a mountain, and I think it’s impossible, I can’t do it. It’s important to visualise yourself reaching the goal to be able to achieve it.

If you have a disease, it’s your mindset that’s important. I have friends who were told they had one year to live, and despite what the doctors said, that was 20 years ago and they’re still alive. We can overcome so much just believing in ourselves. Will-power is much stronger than we can ever imagine.

EVERYTHING IS POSSIBLE, THE IMPOSSIBLE SIMPLY

TAKES LONGER

You were invited by DEEPAK CHOPRA, a writer and doctor, to discuss dreams, motivation and the meaning of life. What would you highlight about him?

Deepak’s a friend of mine. He’s an interesting character. He mixes health and medicine together with the spiritual part, and he uses a lot of motivational YOGA MEDITATION for health purposes. He believes you can treat diseases with will-power and focus. You must understand that the medical companies are a big industry. They say you should take this pill for a headache - it might help - but that doesn’t mean that drinking tea and going to bed early wouldn’t do the same. Nobody advises you to do that because nobody makes money with it.

Many people say that if you take this pill or drug, you’ll get to a level that would take

takes I make, the more I learn... The only real mistake is not daring to make mistakes.

It’s important to understand that in order to reach the next level of understanding, of happiness, of everything… we need to take risks. You may fail or you may win, but if you don’t try, you’ll never find out.

What is the CONTRADICTION of HUMANITY in your opinion?

The earth wouldn’t have any problems without humanity. When I die, I’d like to have left something behind that makes this planet a little bit better, because with time, if 7 billion people do the same thing, we’ll advance, but right now we’re going backwards.

Humans are part of nature. Once we understand that, we can achieve balance with nature and become part of the ecosystem.

WIN BEFORE YOU START… This is an expression you often use in your lectures, so do

Who do you admire, and why?

I admire everyone who steps outside their comfort zone. I admire the younger generation that is fighting for things we’ve messed up. I admire people who still smile, even though they have nothing - I know people who have everything and never smile. I admire people who use less to do more.

I ADMIRE PEOPLE WHO MAKE CHANGES.

What’s your favourite book?

It changes all the time, but for example, “The Power of Now” by Eckhart Tolle. Since I’m studying Buddhism, also a lot of Dalai Lama interviews. He says that people can live without religion, but not without love and compassion. That must be the base of everything, if you don’t have love and compassion, it doesn’t matter what you believe in. I’ve just started reading “Sapiens“ and I’ve been told it’s going to be one of my favourites.

We want to thank you for your contribution to the Hospital “Costa del Sol”. What do you think of Marbella?

I like Marbella because it’s very international, lots of people from all over the world together in one place, but you still have the old Spanish traditions… The weather’s good, the food’s fantastic, but the best thing is the people.

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ALEJANDRO HERMANN ART GALLERY Alejandro Hernan EL04 ok.indd 2

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C.N. TEMBO – LA ALHAMBRA DEL MAR, LOCAL 4.

29602 MARBELLA, MÁLAGA Tlf.: (+34) 699 87 03 11 / (+34) 672 78 17 69 (+34) 952 84 86 66 / (+34) 952 81 09 50 www.alejandrohermann.com gallery@alejandrohermann.es

Alejandro Hernan EL04 ok.indd 3

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EXCLUSIVE PROPERTIES

Unique Diamond in Marina de Puente Romano

More info: Ana Pavón. Tel: +34 644 54 20 81

Built Construido: 222 m2 | Beds Habitaciones: 4 | Baths Baños: 5 Asking price Precio Venta: 5.495.000€

S

tunning duplex penthouse in a 5 star Luxury Complex, Puente Romano, with an ideal location, a few meters walk from the beach, the most exclusive restaurants and the Puente Romano Tennis Club… Living in this exclusive penthouse decorated with unique pieces from the best Italian Firms, such as Minotti, Zanotta, Flexi Form ... is a real pleasure.

The house consists of an entrance hall, a wonderful cellar for lovers of “Good Wine”, a large American Avant-Garde kitchen with a very modern design that gives elegance and a Chic touch to this unique penthouse, located in one of the most exclusive gardens of the Marina de Puente Romano. It is distributed in a large open living room with double-sided fireplace and double television screen, overlooking the kitchen and living room.

Impresionante ático dúplex en un Complejo de Lujo de 5 estrellas, Puente Romano, con una ubicación ideal, a escasos metros caminando de la playa, de los restaurantes más exclusivos y del Club de tenis de Puente Romano…

Vivir en este exclusivo ático decorado con piezas únicas de las mejores Firmas Italianas, como Minotti, Zanotta, Flexi Form… es un verdadero placer. La vivienda consta de un hall de entrada, una vistosa bodega para los amantes del “Buen Vino”, una amplia cocina de vanguardia americana con un diseño muy moderno que le da elegancia y un toque Chic a este ático único, ubicado en uno de los jardines más exclusivos de la Marina de Puente Romano. Se distribuye en un gran salón abierto con chimenea de doble cara y doble pantalla de televisión, con vistas a la cocina y al salón.

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EXCLUSIVE PROPERTIES

BY ANA PAVON

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EXCLUSIVE PROPERTIES

A versatile environment thanks to this unique space, with a great added beauty, the spectacular floating staircase, of studied “illumination”, a plus of attraction in this room. All this beauty can be seen from the entrance door of the penthouse (the staircase, the cellar, the American kitchen, the fireplace, the living room overlooking the terrace and the garden of the Complex).

On the first floor there are 3 bedrooms with bathroom en suite and on the upper floor a large master bedroom also en suite with glazed dressing room and bathroom (shower and a bathtub with a peculiar and exquisite design). It also has a laundry area and a nice office.

This penthouse has great terraces on both floors and a large private pool with views of the Mediterranean on the top floor. Barbecue area, outdoor shower and relaxation area.

Without any doubt, a great opportunity for the new owner.

Un ambiente versátil gracias a este espacio único, con una gran belleza añadida, la espectacular escalera flotante, de estudiada “iluminación”, un plus más de atractivo en este salón. Toda esta belleza se aprecia ya desde la puerta de entrada de este ático (la escalera, la bodega, la cocina americana, la chimenea, el salón con vistas a la terraza y el jardín del Complejo).

La vivienda tiene en la primera planta 3 dormitorios con baños en suite y en la planta superior un amplio dormitorio principal en suite con vestidor acristalado y baño completo (ducha y una bañera con un peculiar y exquisito diseño). Además dispone de zona de lavandería y un agradable office.

Este ático cuenta además con amplias terrazas en ambas plantas y una gran piscina privada con vistas al Mediterráneo en la planta superior. Zona de barbacoa, ducha al aire libre y zona de relax.

Sin duda, una gran oportunidad para el nuevo propietario.

More info: Ana Pavón Tel: +34 644 54 20 81 46

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EXCLUSIVE PROPERTIES

BY ANA PAVON

Sea Side Villa

in CASABLANCA

F E AT U R E D V I L L A - G O L D E N M I L E Built Construido: 456 m2 | Beds Habitaciones: 6 | Baths Baños: 7+1 | Asking price Precio Venta: 4,950,000 €

A

lluring Villa in Casablanca Urbanization, in one of the most exclusive areas of Marbella, next to the beach and the Marbella Club Hotel. This 456m2 villa has been built with the best qualities on a plot of 678m2. Built on 3 levels and South facing, with splendid sea views, 6 bedrooms, 3 of them with independent outdoors exit, 7 bathrooms, 1 toilet, fully equipped kitchen with pantry, cinema room, 2 cellars and 2 storage rooms, garage for 2 cars, private garden and pool. A unique property, in the heart of Marbella.

Espectacular Villa en la Urbanización Casablanca, en una de las zonas más privilegiadas de Marbella, al lado de la playa y del Hotel Marbella Club. Esta villa de 456m2 ha sido construida con las mejores calidades sobre una parcela de 678m2. Edificada en 3 niveles y con orientación Sur, con esplendidas vistas al mar. Dispone de 6 dormitorios, 3 de ellos con salida independiente al jardín y al exterior, 7 cuartos de baño, 1 aseo, cocina completamente equipada con despensa, sala de cine, 2 bodegas y 2 trasteros, plaza de garaje para 2 coches, jardín y piscina privados. Una propiedad única, en el corazón de Marbella.

More info: Ana Pavón. Tel: +34 644 54 20 81 EXCLUSIVE LIFE MAGAZINE 47

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EXCLUSIVE PROPERTIES

Luxury Villa Front line golf Las Brisas

More info: Ana Pavón. Tel: +34 644 54 20 81

Built Construido: 882 m2 | Plot Parcela: 2,148 m2 | Beds Habitaciones: 6 | Baths Baños: 6 Asking price Precio Venta: 6,700,000€

F

ront line golf estate situated on the royal Las Brisas golf course in Marbella’s most desired neighbourhood of Nueva Andalucia, near the Puerto Banús harbour and all amenities.

This traditional house has been completely remodelled using cutting edge technology and luxury materials creating a modern-day fortress. Tremendous attention to detail and architectural thought has been put into this unique property.

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Situada en primera línea de golf, en el campo de golf Las Brisas, una de las zonas más demandadas de Nueva Andalucía en Marbella, cerca de Puerto Banús y con todas las comodidades.

Esta casa tradicional ha sido completamente remodelada utilizando tecnología punta y materiales de lujo, creando una fortaleza de ambiente moderno. Una propiedad única en la que se ha puesto una enorme atención al detalle y al pensamiento arquitectónico.

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EXCLUSIVE PROPERTIES

BY ANA PAVON

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LUXURIOUS & ORGANIC DESIGNS FOR AUTHENTIC LIVING Luxury Interiors · Interior Architecture · Building & Refurbishments · Bespoke Furniture Design · 3D Rendering · Project Management Blvd. Principe Alfonso de Hohenlohe. C.C. La Poveda, Local 6, 29602 Marbella +34 952 858 699 Ext. 1 · info@ambiencehomedesign.com · http://ambiencehomedesign.com

AMBIENCE EL04.indd 3

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www.thehills.es

Solvilla is a Norwegian property developer and advisory company based in Marbella.

Focusing on the prime and highly desirable areas Nueva Andalucia, The Golden Mile and La Quinta, Solvilla is currently building more than 50 new, high quality homes.

Boasting a dedicated and professional team of architects, project managers and advisors, Solvilla is a safe and trustworthy partner for clients and collaborators. Perfect for those looking for a holiday home or an exceptional investment property.

OFFICE: +34 952 765 060 MOBILE: +34 627 813 545 EMAIL: info@solvilla.no Hotel Marbella Club, oficina 10 · 29602 · Marbella, Spain · Blvd. Principe Alfonso von Hohenlohe s/n

www.solvilla.no

www.thehills.es

Solvilla is a Norwegian property developer and advisory company based in Marbella.

Focusing on the prime and highly desirable areas Nueva Andalucia, The Golden Mile and La Quinta, Solvilla is currently building more than 50 new, high quality homes.

Boasting a dedicated and professional team of architects, project managers and advisors, Solvilla is a safe and trustworthy partner for clients and collaborators. Perfect for those looking for a holiday home or an exceptional investment property.

OFFICE: +34 952 765 060 MOBILE: +34 627 813 545 EMAIL: info@solvilla.no Hotel Marbella Club, oficina 10 · 29602 · Marbella, Spain · Blvd. Principe Alfonso von Hohenlohe s/n

www.solvilla.no

EXCLUSIVE ARCHITECTURE

DESIGNING FROM THE

INSIDE OUT U

Design are an award-winning architectural and interior design company offering comprehensive services in architecture, interiors, 3D visualisation, bespoke furniture design and project management. They create spaces that provoke emotions, designing and building homes that are clean and contemporary on the outside, and ooze sophistication and quality on the inside bringing together both the creative and the technical aspects of innovative architectural design.

Recent projects include two private villas in the Cayman

54

Islands, a contemporary 1.500 m2 villa in Cascada de Camojan, a minimalist hillside residence in Monte Paraíso, a state-of-the-art mansion in La Zagaleta and their current project Vista Lago Residences - 18 designer villas in El Real de la Quinta.

Last month the company was honoured with the award for “Best Architecture Single Residence, Spain” in the International Property Awards for the avant-garde Villa Alcuzcuz on the Ronda road (read more about this villa on page 98).

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NONTRADITIONAL DESIGN Traditionally, one thinks of architects designing the house from the outside, not from the inside out. UDesign does it differently. “All our designs start on the inside, especially with regard to views and available light, and we seldom know before we start how the outside will look. This may seem illogical to some, but to us it’s the right way to do it, and it’s one of the reasons we are very different from any other architecture and design company”, says Jason Harris, Creative Director of the team.

“Sometimes, a house can look like a stunning piece of sculpture from the outside but inside it’s disappointing. We made a decision as a company that we would never compromise inside space and light at the expense of the outside.

As one would expect, we make the outside as beautiful as possible, but only when the inside is perfect will we begin to look seriously at the outside. The planning of the furniture begins before the room itself is planned. It’s all about living space, furniture and light.”

SO WHAT DETERMINES THE DESIGN? “One of the most important factors in the design of a home is the lifestyle of the future residents”, says Jason. “We talk a lot with our clients before starting the project, about probable occupant numbers, children, overnight visitors and so on.

And about lifestyle, because how people live determines the kind of house they need. We look at the plot at different times of the day, keeping seasons in mind too, and we design for these factors just as much as any views the house might have.”

“Our design always starts in the meeting of minds between client and architect, and that includes every aspect of the finished building, from the way the doors open to the exact position of the pool house. Getting it right means getting it right from the start.”

UDesign’s in-house 3D artists work together with the architectural and interior design team to provide clients a glimpse into the future allowing them to visualise their home before it is even built. Contact the team on 952 794 117 or visit their website for more information udesign.es

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EXCLUSIVE ARCHITECTURE

DISEÑANDO de adentro hacia fuera

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UDesign es un galardonado estudio de arquitectura e interiorismo que ofrece servicios integrales de arquitectura, interiores, visualización 3D, diseño de mobiliario a medida y gestión de proyectos. Crean espacios que provocan emociones, diseñando y construyendo viviendas de líneas puras y contemporáneas en el exterior y que rezuman sofisticación y calidad en su interior aunando los aspectos creativos y técnicos del diseño arquitectónico innovador.

Los proyectos más recientes incluyen dos villas privadas en las Islas Caimán, una villa contemporánea de 1.500 m2 en Cascada de Camojan, una residencia minimalista en la ladera de Monte Paraíso, una mansión de última generación en La Zagaleta y su proyecto actual, Vista Lago Residences, consistente en 18 villas de diseño en El Real de la Quinta.

El mes pasado esta empresa fue galardonada con el premio a la “Mejor Arquitectura Residencial Individual de España” en los International Property Awards por la villa de última generación Villa Alcuzcuz sita en la carretera de Ronda (acceda a información más detallada sobre esta villa en la página 98).

gunos, pero para nosotros es la forma correcta de hacer las cosas, y es una de las razones por las que somos muy diferentes de cualquier otro

DISEÑO NO CONVENCIONAL Por tradición, uno se imagina a los arquitectos diseñando una vivienda desde fuera, no de adentro hacia fuera, pero UDesign rompe con esta tradición. “Todos nuestros diseños comienzan en el interior, especialmente en lo que respecta a vistas e iluminación natural, y rara vez sabemos antes de comenzar qué aspecto tendrá el exterior. Esto puede parecer ilógico para al-

estudio de arquitectura y diseño”, comenta Jason Harris, Director Creativo del equipo.

“Algunas veces, una vivienda puede parecer una espectacular pieza de escultura desde el exterior y, no obstante ello, ser decepcionante en su interior. Como empresa, tomamos la decisión de que nunca comprometeríamos el espacio y la luminosidad interior a expensas del exterior.

Como es de esperar, nosotros diseñamos el ex-

terior de la forma más bonita posible, pero sólo comenzaremos a considerar seriamente el exterior una vez el interior haya quedado perfecto.

El planteamiento del mobiliario comienza antes del diseño de la propia estancia. Todo versa sobre espacio habitable, mobiliario y luminosidad.”

ENTONCES, ¿QUÉ DETERMINA EL DISEÑO? “Uno de los factores más importantes en el diseño de una vivienda es el estilo de vida de sus futuros residentes”, comenta Jason. “Antes de iniciar un proyecto, hablamos detenidamente con nuestros clientes sobre el número probable de ocupantes, niños, invitados que pernocten, etc.… y sobre el estilo de vida, pues la forma en que las personas viven determina el tipo de casa que necesitan. Observamos la parcela en diferentes momentos del día, teniendo en cuenta las estaciones también, y diseñamos en función de dichos factores a la vez que consideramos todas las perspectivas posibles de la vivienda ”.

“Nuestro diseño siempre comienza aunando criterios entre el cliente y el arquitecto, y esto incluye cualquier aspecto del edificio terminado, desde la forma de apertura de las puertas hasta la ubicación exacta de la caseta de la piscina. Hacerlo bien significa hacerlo bien desde el principio.”

Los artistas 3D que forman parte del personal de UDesign trabajan junto con el equipo de arquitectura e interiorismo para proporcionar a los clientes una visión de futuro que les permita visualizar su hogar antes incluso de su construcción. Para más información, contacte con el equipo a través del 952 794 117 o visite su página web udesign.es.

EXCLUSIVE LIFE MAGAZINE

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“The reward for work well done is the opportunity to do more”. Jonas E. Salk Work provides us happiness. We want to pass on to you our passion for what we do. Entrust us with your legal advice, let us show you how effective we are and how we add value to convert our professional relationship into a reliable and long lasting one.

Specialized in property law, family law, labour law, corporate law, and finance-related criminal law.

We speak your language: Spanish, English, French, German, Russian and Dutch Email: margot@dlcabogados.com Camino de Camoján, 7. Edificio Camoján, Oficina 1. 29602 Marbella Tel.: (+34) 952 77 37 00 | Fax: (+34) 952 826 443 Plaza del Agua, Local 6-A-III, Pt. Baja Edf. E. Puerto Deportivo. 11360 Sotogrande.

Tel: (+34) 856 561 242

dlcabogados.com

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EXCLUSIVE INVESTMENT

THE NEW MORTGAGE

MARKET

By Santiago de la Cruz

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On 17 June 2018, the banks implemented the Mortgage Act that regulates the entire process of applying for a mortgage for natural or legal persons performing this activity in a professional capacity; when the borrower or the guarantor or warrantor is a natural person and the contract is intended for the purchase of a property for residential use; or when buying or retaining property rights over completed or projected properties, when the borrower or guarantor or warrantor is a consumer.

This brought the signing of mortgage deeds to a halt in the months after the law came into force, and it is now, in this last quarter of the year, that we are seeing banks, notaries and clients dealing with the new regulations and struggling to comply with deadlines and requirements.

Banks have to prepare two new documents: the ESIS and the FIAE. The ESIS is the European Standard Information Sheet, which must include all the specific and personalised information related to the contracted mortgage. The SWC is the Standardized Warning Card, which includes information on the most delicate clauses, including how interest is calculated if interest is variable, how multi-currency loans operate, cases in which interest is variable and has no ceiling, and cases of early termination and operability.

Banks must present both documents together with the typical repayment schedule for the loan interest rate, with the amount of each instalment, the payment schedule and a document that indicates the expenses associated with the deed.

Within a period of ten days before the signing of the mortgage deed, the bank must make all this information available to clients via the e-notary collaboration platform, so that clients may access and check the information, and raise and resolve any doubts or questions that may arise. If the mortgage is signed before this period has elapsed, it will be declared void.

Once all the information has been received by the notary, the client must go to the notary office, and once any doubts have been clarified and questions answered, sign the acknowledgement test in the presence of the notary, which legally con-

firms that the client is fully aware of all the details and conditions of the mortgage contract. Having signed this notarial act in the presence of the notary, the client and the bank may sign the mortgage as from on the eleventh day after receiving all the information on the notary platform.

So the client or their agent must go to the notary twice. Once to sign the notary test and again to sign the mortgage deed.

As we can see, notaries are now subject to new requirements to provide information at no additional cost to the client or the bank.

The expenses that have to be paid by the customer are also regulated. In principle, these will be the valuation, although there are already banks that assume this cost, and the arrangement fee, which is not a charge prohibited by law. The bank assumes the cost of stamp duty and expenses corresponding to the notary, registration and processing.

The law has prohibited banks from connecting or linking other products to the mortgage, although banks get around this prohibition by subsidising or partially reducing the rate of the mortgage loan, depending on the products that the client contracts. Home insurance is still a requirement, but the bank cannot oblige the client to take out home insurance with a particular company.

Regarding unfair terms, the role of prior checking by the notary or the client’s advisors is paramount. Floor clauses and the application of minimum interest rates disappear, and evictions - following mortgage foreclosure - are only anticipated when the borrower fails to repay twelve monthly payments, or 3% of the capital, during the first half of the life of the loans; or fifteen monthly payments, or 7% of the loan, during the second half of the mortgage loan.

Interest for late payment cannot exceed the agreed interest rate plus three percentage points, and repayment interest – the interest paid by the client - cannot be negative (in other words, the bank will never pay interest to the client).

The fee for early repayment is reduced, depending on the type of loan. At 0.25% on the amortised amount for variable in-

terest loans, if this occurs during the first three years; or 0.15%, if it occurs in the first five years and after these periods, depending on the option chosen, with no fee.

With fixed-rate loans, the maximum fee may reach 2% of the amortised amount during the first ten years, or 1.5% if later, in cases where cancellation is to the bank’s detriment (if the market interest rates are lower at the time of cancellation than the interest rate agreed in the deed) Also new – and of special relevance in areas with foreign clients - is the possibility of converting the loan’s designated foreign currency to the currency in which the borrower receives their income, or the currency of the country in which they reside, which complicates the study of mortgages of citizens residing in countries that do not belong to the Euro Zone, because the exchange rate will be the rate established on the date on which the conversion is requested – at the prerogative of the client - and the bank will also be obliged to inform the client of the outstanding payment balance, and the right to re-convert the currency if the amount differs by more than 20% compared to what they would pay in euros.

Although the purpose of the law is to protect users/consumers and provide them with more information, with a view to stimulating more contracts involving properties, it seems that until the application and implementation of the law builds trust in lenders, it may result in limiting familys’ access to mortgage loans. At the moment, currency fluctuations and the weakness of certain currencies is leading to greater restrictions on mortgage loans for foreign buyers/investors, so we need to be careful before informing our foreign clients - outside the Euro Zone – about free accessibility to mortgage loans for acquiring a second home, and to mention to clients that they should consider where to establish their place of residence, where they generate their income, and the currency in which this income is received, in order to provide them with a realistic assessment of their situation that allows them to take well-informed and secure decisions when planning their investments.

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MERRY CHRISTMAS!

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THE CAFÉ LES DEUX FRANCHISE BREAKFAST | LUNCH |PATISSERIE Bulevar Del Príncipe Alfonso De Hohenlohe, 29602 Marbella. (Opposite the main entrance of The Marbella Club Hotel) reservations.marbella@cafelesdeux.com | +34 951 569 293 Opening hours: Monday - Sunday : 9am - 8pm

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EXCLUSIVE PEOPLE

AT HOME WITH Raquel Zamora

By Ana Pavรณn

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W

e’re with Raquel at the foot of Sierra Blanca, where she currently resides. How long have you lived in this wonderful house?

We came to live here shortly after the birth of my second son, Iker, who would have been 2 months old at the time. That was at the beginning of 2006, but it seems like yesterday... And now Iker will be 14 years old on his next birthday. The truth is that we really enjoy our house, we like to make the most of family moments and share everything that’s happened to us during the day, as we’re a very close family. We love to laugh and do fun things.

What is the daily life of a great businesswoman like? In other words, how do you combine work with family life?

Running several businesses is very complicated, and precisely because of this, when I realised I couldn’t coordinate everything, I chose to integrate my children into my work projects in some way, balancing our work with their school assignments. We’ve made them part of our firms. It’s been a positive experience for them, learning how difficult it is to achieve things, and the satisfaction that comes from being able to work in something you’re passionate about.

A woman who stays at home taking care of her children is neither a better nor a worse mother than the one who decides to fulfill their professional dreams. The important thing is what you convey to them with each of your actions.

What are your expectations for 2020?

For 2020 there is already talk of an economic slowdown, and that type of message generates uncertainty and fear. For me, any message to that effect is a new professional challenge. For 2020 and the years that follow, what I do have clear is that I want to commit to innovation and invest in talent, always adapting the business strategy to the current market. As I always say: “Love what you do”. These are my expectations.

How do you see the outlook for Marbella?

I believe we’re coming into a new golden age for Marbella, more sophisticated and cosmopolitan, more discreet and somewhat removed from the spotlight of the tabloid press.

It continues to be a retreat where celebrities of all kinds (artists, athletes, celebrities, but also members of the European royalty or Arab sheiks) come to rest and have fun. A modern, renewed Marbella, which still has a reputation for its international events, such as Starlite, or the many charity galas that are held in summer, as well as the top quality services it offers in restaurants, beauty, hotels, and every kind of luxury in general.

Any new Year’s Resolutions? New projects?

I think I rarely start the year without new resolutions, both professional and personal. I like to look to the future with optimism and positive energy, which I put into new ventures. So, new

Photos: Marco Reyes EXCLUSIVE LIFE MAGAZINE 63

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projects? Yes, I always have some, but you must forgive me for keeping them to myself for the time being... I don’t like to talk about them until they become a reality.

You’re obviously charismatic. Where does that business spirit come from?

Everyone who knows me is well aware that my greatest inspiration has always been, and still is, my father. Like me, he was an entrepreneur, and he’s been a role model for me since I was a child. He set an example of perseverance, dedication and hard work, which is what impelled me to embark on my first business venture.

Even now, he’s very present in my daily life, in every decision I make, and I’m firmly convinced that what I am today and everything I’ve achieved on a professional level is thanks to him.

What kind of values do you convey to your children?

I suppose like in any family, my husband and I care a lot about the values we ​​ convey to our children: courage, respect, gratitude, joy, solidarity, loyalty, generosity, tolerance, patience, justice and kindness... these are our values.

What are you like on a personal level?

How would you define yourself?

With me, what you see is what you get. I’m quite transparent, I show my real self, and I fight for what I want. I admit that I have a strong personality, but at the same time, a big heart, with room for all my loved ones.

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Who do you admire, and why?

It’s really difficult to answer that question if I can only name one person! I think I admire many of my friends and family, for being the way they are, and for all the good things they bring us every day. But about a year ago, I travelled to Kenya with the NGO, World Vision. We spent several days with families there, participating in humanitarian aid programs. I felt a special connection with a girl of about 12 years of age, and I was surprised by her tremendous optimism, despite the difficulties she faced every day. There, they wake up every morning with a smile, eager to learn, to interact with others, to share... to continue enjoying life. I recall the phrase she wrote on the board of the school she attended: “Try and prosper in life.”

A bedside book you find inspirational?

Great Expectations, by Charles Dickens. It’s a classic, written by one of the great masters of literature. I read it for the first time when I was a teenager and it captivated me... it makes

an in-depth analysis of all the constants of the human condition, and invites you to reflect on them.

For 2020 and the years that follow, what I do have clear is that I want to commit to innovation, and invest in talent, always adapting the business strategy to the current market,

How do you form successful teams, Raquel? Because leading a team is quite a challenge...

The first key aspect is to ensure that your employees are committed to the firm and its values, so it’s important that the leader is able to inspire. In order to do this, you really have to work on your emotions and look on each small achievement as a success. For a team to function, there must be commitment, trust, communication and coordination, and all this must be two-way.

without ever losing enthusiasm.

Not easy... any lessons in leadership?

They’re lessons you learn during your professional career. There are four key aspects: EXCLUSIVE LIFE MAGAZINE 65

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Being a better person, to influence your work team, going beyond the workplace. The second is undoubtedly optimism, to transmit good energy and positivity to the rest of the team. The third is boosting self-esteem, and the fourth is happiness, which increases productivity and personal satisfaction.

You’re a very versatile woman and a competent businesswoman. You did a degree in advertising, but you’ve dedicated yourself to managing several businesses, both beauty establishments and restaurants. How many firms do you currently run?

I currently run three beauty establishments, two of our own brand, milk&roses, situated on the Golden Mile and in the Puente Romano Hotel, and a third in the Marbella Club Hotel, in addition to our Kids Spa, which specialises in children’s beauty parties, as well as our online store of luxury cosmetics. My first restaurant was rachel’s eco love, which we opened in the Puente Romano Hotel in 2014. Three years later, we opened the second rachel’s in the gourmet section of ​​the Corte Inglés, and just over a year

ago, Lagom! Café, a cosmopolitan restaurant in the Puente Romano Tennis Club. Additionally, I publish Chic & Co every summer, a guide of all the fashionable places in Marbella.

What do you love most about each of them?

In general, I’d say the most exciting thing about all the businesses I manage is looking back and seeing how far we’ve come, and how far we still have to go. And the fact is, life is an ongoing learning process. You have to fight hard and put passion into it.

AND THE FACT IS, LIFE IS AN ONGOING LEARNING PROCESS. YOU HAVE TO FIGHT HARD AND PUT

PASSION INTO IT

What do you think your clients value most?

Without a doubt, the quality of our service, which is achieved thanks to the first-class raw materials we use, but primarily, the human capital behind it all. This is the essence of success.

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CASINO ADVENTURE

for the non-gamers

Live a Casino night in all its splendor and enjoy a new adventure differently and without worrying about your pocket. Casino Marbella organizes a unique experience just for you and your teammates or colleagues.

If you’ve never visited a Casino, if you don’t know how the games work, if you think it’s not a place for you, read on, this will surprise you.

Start by choosing among Poker Experience, Black Jack Battle or Casino Challenge according to your preferences.

Upon arrival, you will be received MI6 spies, with the valet parking service and a glass of champagne in your hand.

You will start the evening enjoying the careful cuisine of the Restaurant by the chef Agustín Román. A journey through the senses that will surprise every corner of your palate. You can choose among group menus, tasting menu or à la carte. Then, you will go to the game table where a professional croupier will teach you all

the techniques of the game necessary to become authentic professionals, playing with chips or points. Challenges, rivals and a lot of excitement among your tablemates until you choose the winner of the game.

And the big moment arrives, do you dare alone?

Face off to chance and get to know the rest of the activities freely, trying your luck on more than 70 slot machines or on the American roulette mats Would you already know what number and color to bet? Adrenaline is assured.

And all, in a fun way and without additional cost for your group, since you will carry out the activities with points or tokens, not with real money.

This becomes an original alternative for group dinners. Christmas, business meetings, birthdays ... Any occasion is good to enjoy and learn something different.

If you are looking for an exquisite dinner and a different leisure experience, with the best attention and quality, Casino Marbella is your place.

Vive una noche de Casino en todo su esplendor y disfruta de una nueva aventura de forma diferente y sin preocuparte por tu bolsillo. Casino Marbella organiza una experiencia única sólo para ti y tus compañeros.

Si nunca has visitado un Casino, si desconoces el funcionamiento de los juegos, si piensas que no es un lugar para ti, sigue leyendo, esto te sorprenderá.

Comienza eligiendo entre Poker Experience, Black Jack Battle ó Casino Challenge según tus preferencias.

A la llegada, seréis recibidos cual espías del MI6, con servicio de aparcacoches y una copa de champagne en tu mano.

Comenzaréis la velada disfrutando de la cuidada cocina del Restaurante de la mano del chef Agustín Román. Un viaje a través de los sentidos que sorprenderá cada rincón de tu paladar.

Podréis elegir entre menús de grupo, menú degustación o a la carta.

A continuación, pasaréis a la mesa de juego don-

de un croupier profesional os enseñará todas las técnicas del juego necesarias para convertirnos en auténticos profesionales, jugando con fichas o puntos. Retos, rivales y mucha emoción entre tus compañeros de mesa hasta elegir al ganador de la partida.

Y llega el momento álgido, ¿os atrevéis en solitario? Enfrentaros al azar y conoced el resto de las actividades libremente, probando suerte en las más de 70 máquinas o sobre los tapetes de ruleta la americana ¿Sabríais ya a qué número y color apostar? La adrenalina está asegurada.

Y todo, de forma divertida y sin coste adicional para tu grupo, ya que realizaréis las actividades con puntos o fichas, no con dinero real.

Esto se convierte en una alternativa original para las cenas de grupos. Navidades, reuniones de empresa, cumpleaños… Cualquier ocasión es buena para disfrutar y aprender algo diferente.

Si buscas una cena exquisita y una experiencia de ocio distinta, con la mejor atención y calidad, Casino Marbella es tu lugar.

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Ha

! r a e y w e n y pp

W E L C O M E 2 0 2 0 | S E A G R I L L N E W Y E A R ’ S D AY B R U N C H Welcome the New Year with a splendid

and specialities cooked on the grill & in

array of local and international delicacies

the tandoor oven. And, of course, our

such as beef Wellington, oysters, caviar

desserts are not to be missed!

EVERYTHING UNDER THE SUN restaurantes@puenteromano.com | +34 952 820 900 | puenteromano.com

RESTAURANTS you shouldn’t miss

Recommended by Exclusive Life Magazine

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Nobu Marbella

A leading light amongst Spain’s culinary destinations, dining experiences at Nobu Marbella are sure to bring joy to the most discerning of global palates. Guests at Nobu Marbella will be delighted to discover innovative dishes that are refined, sophisticated and authentic – all set on one of the world’s most enchanting beaches. As relaxed and unpretentious as it is exciting and spontaneous, the atmosphere here is high-energy with a distinct air of celebrity. Nobu Matsuhisa’s acclaimed restaurant, run by Nobu’s first female Executive Chef, is located just steps away from the rooms, offering signature dishes as well as special creations inspired by local flavours.

Bulevar Príncipe Alfonso von Hohenlohe, s/n, 29602 Marbella · Tel: +34 952 77 86 86 · www.noburestaurants.com/marbella

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SEA GRILL Relax on the seafront with a glass of Champagne as you watch the waves rolling onto the golden sand.

Sea Grill, famed for its varied culinary styles and fresh produce, boasts breathtaking views of the beach and enjoy your meal with unrestricted views of the seascape.

On the outdoor decking, you can embrace the natural surroundings of the palm-fringed promenade showcasing the impressive mountainous backdrop of La Concha. Situated on the Mediterranean Sea, we have access to some of the most exotic fish and seafood found in the world. Try products chosen from the best suppliers that provide the restaurant with locally sourced produce and display our seafood around the restaurant for you to choose from.

Bulevar Principe Alfonso von Hohenlohe, s/n, 29602 Marbella Tel: +34 952 82 09 00 www.puenteromano.com

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TAKUMI In Japanese, “takumi” means artisan, or master, and refers to someone who works with their hands. “TA” is the combination of the initials of the two master chefs, Toshio and Álvaro, who form a team, “kumi” in Japanese. A declaration of intent by two chefs who aim to portray the elegance of Japanese cuisine in the presentation of each of the proposals in their menu.

In their quest for excellence, the Ta-Kumi team ensure that the fish is not only of the highest quality, but that it has also been treated and slaughtered in the optimum way. This has a direct influence on the colour and toughness of the flesh, avoiding fibrous pieces and guaranteeing the most tender and highest quality fish, which means a much more pleasant texture and taste in the mouth.

Naturally, Ta-Kumi’s menu offers an appealing range of nigiris made with the best products of the Malaga coast, such as horse mackerel, mullet or bream. Among the most popular are the shrimp with caviar, or the red prawn, and a must in any order, the seared nigiri, of mullet, fatty tuna and salmon.

Given the delicate treatment the product receives, the sashimi is another must-try here, as it perfectly reflects the elegance of the exquisite presentation.

As a result of their extensive careers and experience, Toshio Tsutsui and Álvaro Arbeloa delight the diner with an atmosphere of distinction and originality which can enjoyed both in the elegant dining-room and in the traditional bar, where you can watch the sushiman at work.

C/. Gregorio Marañón, 4, 29602 Marbella Tel: +34 952 77 08 39 · www.restaurantetakumi.com

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Thai Gallery Ornate interiors and tantalising scents await as your luxurious prelude to dinner at Puente Romano’s Thai Gallery.

Effortlessly combining authentic recipes with adventurous twists, our Thai Gallery is no ordinary Thai restaurant. Modern interiors flooded with light set the scene for cutting-edge cuisine, delicately prepared with edible origami.

From the start to the end of your exotic fine dining experience, each course is designed to enchant the senses.

Hotel Puente Romano, Av. Principe Alfonso Hohenlohe, s/n, 29600 Marbella Tel: +34 952 81 83 92 ¡ www.thaigallerymarbella.com

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Trocadero Arena Trocadero Arena is a seaside restaurant, located in the Río Real beach area (Marbella), that retains the essence of a chiringuito. Exquisitely decorated by Lorenzo Queipo de Llano, it has been highlighted in numerous specialist publications on fashion, beauty and gastronomy, as well as being featured on TV programmes. It is unquestionably a magical venue full of charm – open every day of the year for lunch and dinner.

Its culinary options are based on ingredients with a prominent Mediterranean touch, but in this case also enhanced by significant Asian influences. In addition to typical rice dishes, fish and meat, the menu includes specialist Japanese cuisine that is ideal for savoring by the sea.

Playa de Río Real Carretera N340 km 186, 29600 Marbella Tel: +34 952 86 55 79 · grupotrocadero.com

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Santiago The restaurant, located on Marbella’s seafront promenade, is considered a benchmark of the city’s cuisine, having opened their doors daily for over half a century. You can enjoy the best, most flavoursome meats, fish and seafood, selected for the quality and proximity of the product at all times. In the kitchen, traditional cuisine and innovation are harmonised in an exquisite way, to achieve the true essence of the taste of Marbella, so that you can enjoy this gastronomic experience on their pleasant terrace, in their elegant dining room, or in a more informal atmosphere in their tapas bar.

Av. Duque de Ahumada, 5, 29602 Marbella Tel: +34 952 77 00 78 restaurantesantiago.com

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Serafina Dining alfresco on the garden terrace with a full-bodied red wine in hand, you could almost be in a Tuscan vineyard.

With the ancient Puente Romano bridge as your backdrop, Serafina transports you from contemporary Marbella to classic Italy. Relax at the capable hands of chefs Marco and Carlo Morelli for a delicious Italian experience. Share fine wines and modern interpretations of authentic Italian cuisine in this elegant setting with friends, family or that special someone – life doesn’t get better.

Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella Tel: +34 952 771 798 · www.restauranteserafina.com

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99 Sushi Bar The menu of this new 99 Sushi Bar, located in the Anantara Villa Padierna Palace Resort Complex, offers a gastronomic proposal which combines traditional Japanese recipes and cutting-edge references, giving priority not only to excellence and the maximum respect for the product, but also creativity and innovation in the different dishes. Among them are the “star recipes”, such as the famous crispy Tiger Prawn Tempura, the free range Chicken Gyozas with saffron glaze, roasted almonds and sour passion fruit gummies, its cold or warm Nigiri, not forgetting the Toro Sashimi or the acclaimed Alaskan Black Cod au gratin with two layers of red miso.

Anantara Villa Padierna Palace. Urb. Los Flamingos Golf, Carr. de Cádiz, Km 166, 29679 Marbella Tel: +34 952 88 91 51 · www.99sushibar.com

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TIKITANO

by Besaya

A place where you can fully enjoy any time of the day. Snacks, lunches, dinners, cocktails... All of this facing the sea with a wonderful, exclusive atmosphere which values attention to detail and quality of service. They boast a wide choice of spaces for the celebration of events.

Urb. Guadalmansa, Autovía del Mediterráneo, KM 164, 29680 Estepona. Tel: +34 952 79 84 49 · tikitano.com

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Besaya Beach One of the most beautiful restaurants on the Costa del Sol now welcomes, from the Besaya group, the gastronomic offer of Txema Palacio, with unbeatable views of the Strait of Gibraltar.

Its chef’s Basque roots combine with traditional Mediterranean cuisine to deliver an exceptional gastronomic formula that makes their cuisine a recognised, unrivalled hallmark in the prestigious gastronomic circuit of the Costa del Sol. Urb. Coral Beach Ctra. Nacional 340, Km. 176, 29602 Marbella · Tel: +34 952 77 72 99 · besayabeach.com

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BOHO CLUB

Executive Chef, Diego del Río brings his haute cuisine and Michelin Star experience to embody the Boho Club philosophy and offer the very finest of quality and creativity.

Modern, seasonal, fresh; are the pillars that define Diego’s cooking, his ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and suppliers.

Boho Restaurant is an elegant open-space dining experience, with many different settings and moods. You can slide down in one of our cozy corners for an intimate dining experience, to our communal central table or one of our beautiful terraces.

Open every day for: Breakfast, Lunch & Dinner.

Ctra.N-340, Km 176 Urb. Lomas de Rio Verde 144, 29602 Marbella.

Tel:+34 952 157 222 · restaurante@bohoclub.com · www.bohoclub.com

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Dr.Ace Korkchi stands behind the concept of working in a space not defined by the traditional dental clinic and believes that it can offer a different experience that can help against dental phobia. With a design background Dr.Ace Korkchi has an eye for aesthetics which he implements in the art of designing the smiles, using a unique protocol of digital dentistry that he has revolutionized.

Avda de golf Centro Commercial La Plaza, Riviera del Sol Complejo Saladito II (Behind OpenCore) +34-951 773 710 ¡ rivieradentalclinic@gmail.com ¡ www.rivieradental.es Instagram: Dr.Acekorkchi

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ACE DNTL STUDIO OPENING JANUARY 2020 Stay tuned as Dr.Ace Korkchi is opening his second clinic.

A new concept clinic in the heart of Puerto banus.

We are ready to transform, renew and inspire your current vision of typical dentistry.

Follow us on instagram: acedntlstudio

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Antima is a family-run company developing exclusive, furnished properties.

By pursuing excellence and quality in every project, Antima has established some of the most prestigious homes around the world.

We have a handful of beautiful estates for sale at the moment.

For more information please contact us:

+47 900 99 665 john@antima.no

Antima is a family-run company developing exclusive, furnished properties.

By pursuing excellence and quality in every project, Antima has established some of the most prestigious homes around the world.

We have a handful of beautiful estates for sale at the moment.

For more information please contact us:

+47 900 99 665 john@antima.no

EXCLUSIVE WATCHES

LADY 8 PETITE An ode to femininity and elegance

Conceived as an ode to femininity and elegance, the Lady 8 Petite preserves the attributes of its predecessor: an original creation that features the brand’s emblematic “8” design blended with the traditional gem-setting and natural dial expertise of Jaquet Droz. The delicacy of its perfectly rounded case is accentuated by a domed sapphire crystal.

The Lady 8 Petite’s dial is ever so slightly redesigned to guarantee perfect readability.

Developped in eight variations, the new Lady 8 Petite embraces the trends of its time, as well. Borrowing from contemporary fashion, two versions features a double-wrap strap, in a choice of black or blue grained calfskin. A symbol of femininity, it is also a discreet reminder of the astronomy from which watchmaking sprang forth.

UNA ODA A LA FEMINIDAD Y LA ELEGANCIA El Lady 8 Petite, creado como una oda a la feminidad y la elegancia, conserva los atributos de su predecesor: se trata de una creación original, que dibuja el «8» emblemático de la casa, asociando los savoir-faire tradicionales de Jaquet Droz en lo relacionado con el engastado y las esferas naturales. La delicadeza de la caja, desprovista de ángulos, es realzada por el cristal abombado.

La esfera del Lady 8 Petite luce un nuevo diseño que garantiza una legibilidad perfecta.

Disponible en ocho variantes, encarna a la perfección las tendencias de su época, adoptando la pulsera de doble vuelta de la moda contemporánea, disponible en dos versiones en piel de becerro graneada negra o azul. Simboliza la feminidad y evoca discretamente la astronomía, una de las fuentes de inspiración de la relojería.

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Essentially

OMEGA

THE MARGINS OF PRECISION In watchmaking, the margins of precision can be measured by seconds. That may seem small to most people, but for OMEGA, those seconds represent a lifetime’s work. Even in 1848, when Louis Brandt sat down to create the company’s very first watches, his ambition was to produce the most accurate movements possible. This dedication led to the 19-ligne “OMEGA” calibre in 1894, which was so admired and revolutionary within the industry, it would soon become the company’s title. Indeed, OMEGA is perhaps the only watchmaker in the world to be named after the excellence of a calibre.

How is Master Chronometer raising standard throughout the Swiss watch industry, a COSC “chronometer” certification is the desired end result. For OMEGA, it’s only the beginning. COSC testing only demonstrates the precision of a movement (-4/+6 seconds per day, tested in 5 positions). It remains an integral part of the OMEGA process, but since 2015, the brand has used this highly-respected standard as a starting point. Now, OMEGA also subjects its movements as well as its completed watches to 8 Master Chronometer tests over 10 days, including water resistance, temperature fluctuation and exposure to magnetic fields of 15,000 gauss.

EN BUSCA DE LA PRECISIÓN En relojería, los márgenes de precisión se pueden medir por segundos. Esto quizá parezca poco a la mayoría de las personas, pero, para OMEGA, esos segundos representan el trabajo de toda una vida.Ya en 1848, cuando Louis Brandt se estableció para crear los primeros relojes de la compañía, su ambición fue producir los movimientos más precisos posibles. Esta dedicación condujo en 1894 al calibre “OMEGA” 19 líneas, tan admirado y revolucionario en el sector que pronto se convertiría en el nombre de la empresa.Por eso OMEGA es quizá la única firma de relojería que ha recibido su nombre de la excelencia de un calibre.

En la industria suiza de relojería, una certificación de “cronómetro” otorgada por el COSC es el resultado final deseado. Para OMEGA, es solo el principio.

La pruebas del COSC solo demuestran la precisión de un movimiento (-4/+6 segundos al día) comprobada en 5 posiciones. Siguen siendo una parte integral del proceso OMEGA, pero, desde 2015, la firma utiliza únicamente como punto de partida este estándar tan respetado. Ahora, OMEGA también somete sus movimientos, así como sus relojes terminados, a 8 pruebas Master Chronometer que duran 10 días e incluyen la estanquidad o resistencia al agua, a las fluctuaciones de temperatura y la exposición a campos magnéticos de 15000 gauss.

Available at Tourbillon Puerto Banús. Muelle Ribera, Casa O, Local 5.

Tel: +34 952 81 38 37 · www.tourbillon.com EXCLUSIVE LIFE MAGAZINE 99

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EXCLUSIVE WATCHES

GRANDE SECONDE MOON The magic of reading time

An emblematic model of the Jaquet Droz philosophy, the Grande Seconde is adorned with a new watchmaking complication: moon phase display.

In 2017, Jaquet Droz integrated the moon phase into one of its legendary models, the Grande Seconde, while remaining perfectly true to the silhouette of the timepiece whose two interlaced dials form a figure eight, the symbol of completion and plenitude, and lucky number of the brand known by its twin stars.

A true mechanical marvel, the Grande Seconde Moon is also a piece of aesthetic treasure. Absolutely striking with its clean look and classic lines valued by Jaquet Droz, the ivory enamel version is adorned with an applied satin-finish red gold circular ring, echoing the light of the 43 mm case featured in the three available versions. The magic and poetic Grande Seconde Moon by Jaquet Droz is not simply a watch adorned with the luxurious effects of light of onyx, gold and silvery opaline. It is also an invitation to contemplation and reflection when faced with the mystery of the passage of time that Man has mastered by looking to the sky. Because the depths of night have never ceased to give meaning to life, since the dawn of time.

LA MAGIA DE LA LECTURA DEL PASO DEL TIEMPO El Grande Seconde, uno de los modelos emblemáticos de la filosofía de Jaquet Droz, ostenta una nueva complicación relojera: la indicación de las fases lunares.

En 2017, Jaquet Droz la incorpora en uno de sus modelos legendarios, el Grande Seconde, permaneciendo fiel a la silueta de este guardatiempo dotado de dos esferas entrecruzadas que forman un ocho, símbolo de la culminación y la plenitud, y número fetiche de la Marca de las dos estrellas.

Un verdadero prodigio mecánico, el Grande Seconde Moon también es un tesoro estético. Llama la atención a primera vista con su estilo depurado y las líneas clásicas tan importantes para Jaquet Droz; la versión en esmalte marfil luce una aureola aplicada en oro rojo satinado circular que refleja el brillo de la caja, que en los tres modelos tiene un diámetro de 43 mm. El Grande Seconde Moon de Jaquet Droz, mágico y poético, es algo más que un reloj recubierto por los lujosos efectos de la luminosidad del ónice, el oro y la opalina plateada. Es una invitación a la contemplación y a la interrogación ante el misterio del paso del tiempo que el ser humano ha logrado dominar levantando la mirada hacia el cielo. Porque desde tiempos inmemoriales, las profundidades de la noche son las mismas que dan sentido a la vida.

Available at Tourbillon Puerto Banús Muelle Ribera, Casa O, Local 5.

Tel: +34 952 81 38 37 · www.tourbillon.com

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NEW MOON RISING over the grande seconde moon collection Jaquet Droz presents four new variations of the Grande Seconde Moon watch today. Buoyed by the collection’s successful debut, the astronomical Moon Phase makes a return in gold, steel, Grand Feu enamel and aventurine. The new Grande Seconde Moon combines the day-to-day practicality of precise hour, minute, seconds and date displays with the poetry of a 22-carat gold Moon Phase.

Since the Moon Phase requires a greater level of precision, Jaquet Droz developed Mechanism 135, an in-house movement featuring a high precision 135-tooth wheel inside a Jaquet Droz 2660QL3 caliber.

While a traditional 59-tooth movement accumulates an error of one day every two years and eight months, the Jaquet Droz Moon Phase need only be adjusted by one day every 122 years thanks to a corrector discreetly incorporated into the middle of the case. The precision of the Grande Seconde Moon movement is thus infinitely closer to the actual lunar month which lasts exactly 29 days, 12 hours, 44 minutes and 2.8 seconds. As well as the precision of the movement, these four new Grande Seconde Moon models lend a touch of poetry to the collection.

The Moon is the favorite celestial body of watchmakers, bringing to every dial a quiet revolution, a new perception of time, an exclusive and poetic slice of astrological mystique that slips onto the wrist.

Una nueva luna brilla sobre la Colección Grande Seconde Moon Tras el éxito de la primera colección, presentamos cuatro nuevas versiones del Grande Seconde Moon que combinan oro, acero, esmalte Grand Feu y aventurina, representando una indicación de las fases lunares de tipo astronómica.

El nuevo «Grande Seconde Moon» combina la precisión de las indicaciones más útiles para la vida diaria (horas, minutos, segundos, fecha) con la poesía de una indicación de las fases lunares elaborada en oro 22 quilates.

Para dar vida a la indicación de las fases lunares, Jaquet Droz ha desarrollado un mecanismo mucho más preciso.

Este movimiento de precisión es fruto de un desarrollo en interno, el «mecanismo 135», impulsado por una rueda dotada de 135 dientes integrada en el calibre Jaquet Droz 2660QL3.

El mecanismo de fases lunares de Jaquet Droz solo necesita un ajuste manual de un día cada 122 años, gracias a un corrector que se anida discretamente en la carrura de la caja.

La precisión del movimiento del Grande Seconde Moon se acerca mucho más a la verdadera revolución lunar, que es de exactamente 29 días, 12 horas, 44 minutos y 2,8 segundos. Estos nuevos Grande Seconde Moon destacan no solo por la precisión de su movimiento, sino también por la nueva dimensión poética. Una novedosa percepción del tiempo que va más allá del fenómeno místico de los astros y viste la muñeca con poesía y exclusividad.

Available at Tourbillon Puerto Banús. Muelle Ribera, Casa O, Local 5. Tel: +34 952 81 38 37 · www.tourbillon.com EXCLUSIVE LIFE MAGAZINE 101

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EXCLUSIVE DECO

SHORT INTERVIEW WITH JANA NOVAKOVA, DESIGN DIRECTOR OF AALTO EXCLUSIVE DESIGN

Tips to dress a

dining table

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Can you share some tips with us on how to decorate a house for Christmas?

Christmas, whichever country you are in, is meant to be the cosy, relaxing time of the year everybody looks forward to. We can always bring the cosiness by adding simple, small details you don’t normally have during the year, such as a bigger set of candles, or various light decorations, soft throws and cushions, fresh flower arrangements in certain colors to match your Xmas tree, or a house perfume that evokes Xmas. In my home, I go the extra mile to decorate the house, as I have a special Christmas bedding set in darker colors and fur throws to evoke winter, different cushion sets for the sofa, etc.

Are there any trends in Christmas decoration, and if so, what would they be?

Yes, absolutely. As in fashion or interior design, there are also Xmas trends, although I believe many families have their own “green/red/gold” combo they won’t change. Interior design trends that are being “extended” to Christmas décor include all sorts of lighting garlands that can be used not only as a tree decor, but also natural pale wood décor

and pale pastels, especially warm ones like orange or ochre.

What is more and more visible is layering of unexpected decor on the tree, such as artificial flowers, berries or branches, toys or oversized items, such as ribbons.

What would your tips be to dress a dining table?

Something trendy would be to use blue hues in combination with warm accents, blues or blue-greens work very well with burnt orange, which is very in nowadays. Apart from dining table sets, you can add extra colors by using contrasting vases with fresh flowers in various colors and heights, bowls with fruit or vegetables, Christmas décor items, contrasting napkins etc. For elegant dining, something that never goes out of fashion is to mix metallics and whites. All you need to add are candles, fresh flowers, and some interesting underplates.

“Add extra colors by using contrasting vases with fresh flowers”

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I N T E R I O R D E S I G N SHOWROOM MARBELLA AVDA. BLV PRINCIPE ALFONSO DE HOHENLOHE URB. CAROLINA PARK www.aaltoexclusivedesign.com @aalto.design

INTERIOR DESIGN

.

BESPOKE CARPENTRY

.

FURNITURE COLLECTION

EXCLUSIVE INTERVIEW

PALMERAS PROPERTY DEVELOPMENT Interview for Exclusive Life Magazine

Interior photos: Elin Roderstand / Photo of Olivia and Kristoffer: Coco Rubio

Palmeras Property Development is a real estate development brand pushing the boundaries of innovation and creativity. We had a talk to owners Kristoffer Enger and Olivia O Wickerts to learn more about their company and why they chose Marbella as their home.

Who is behind Palmeras Property Development and what is a day-in-the-life of the Palmeras office?

Palmeras Property Development is a small company owned by Kristoffer Enger and Olivia O Wickerts. Together we have built a great supportive team around us. Our primary partners who we consult and work with on a daily basis comprises of our architect company AMES, our exclusive sales agent Solvilla and certain key professionals within the industry. Together with our key partners we come up with out-of-the-box ideas and innovations.

Despite the stressful and time consuming nature of project management, our complementary skills and support for one another enable us to carry out several large projects at the same time. It has always been a top priority for us to find the right mix of people that share the same enthusiasm and dedication to work with ambitious goals. Surrounding ourselves with professionals with the same level of passion for their work as we have, is very important for us and something we believe has to be in place in order to be successful. A day in the life of PPD consists of continuously looking to develop all our areas of expertise, comprising of creative thinking to architectural and design innovation.

Why have you chosen Marbella as the right destination for Palmeras?

Marbella was a natural choice to start as a developer given that we have both been visiting the Marbella area since the year 2000. Initially, Kristoffer started buying villas during the financial crisis. The idea was to rent, do minor refurbishments and re-sell when the market gained traction. However, when we noticed the influx and demand of the new millennials, we saw an opportunity to develop the business concept further to high-end quality luxurious villas. On the

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back of this, we decided to create the Palmeras Property Development brand together.

What makes you unique from other property developers on the coast?

By pushing the boundaries of innovation and creativity in the development of luxury villas, we strive to achieve our main objective which is to adapt and maximize interior and exterior spaces with local surroundings, taking advantage of everything that the property has to offer.

By integrating and combining the exterior with the interior, our ambition is to create a magical ambience throughout the villa thus resulting in the perfect inside/outside lifestyle.

Can you share with us a recent project and why it stood out to you?

We are very excited about our last project which was recently completed and expected to officially launch very soon. Until the official launch, we can only reveal a few details.

Staying true to our main objective which is adapting and maximizing interior and exterior spaces with local surroundings, we are particularly pleased with the results achieved for this villa. With creative thinking we have managed to utilize both the interior and exterior space to its fullest, offering many attractive solutions not often seen in Nueva Andalucia.

The spacious interior living areas blend exceptionally well with the picturesque exterior entertainment areas, which combined results into the perfect inside/outside lifestyle.

What exciting projects are you working on now and/or have scheduled for the year ahead?

We have several projects, both ongoing and in the planning stage. In addition, we are adding two new projects to our portfolio with one being our first ever newbuild project. This is particularly exciting to us since this will give the opportunity to build the villa of our dreams without the limitations reform projects have.

What can a client expect when working with Palmeras?

Buyers of our villas will quickly notice how much we emphasize quality, attention to details and the use of luxury brands known for their superior quality. Important to also mention the service level we offer new owners. We always do our best to make sure the new owners are given as much information and service about the villa, in order to ensure a smooth transition and positive experience in the months after takeover.

Can you talk us through your process?

A number of factors have to be in place for us to take on new projects. However, the best ob-

jects for us are often the ones where the value potential is hidden and we need to be creative and innovative to visualize the final outcome and potential.

Through multiple visits and brainstorming sessions together with AMES, we visualize the potential the villa has to offer and act accordingly with the main objective to adapt and maximize interior and exterior space with local surroundings, taking advantage of everything that the property has to offer.

And finally, what is, in your opinion, the best thing about living in Marbella? Do you have any secret recommendations (maybe a restaurant or beach) that you can share with our readers?

For us, the best thing about Marbella is the location and the area´s vast opportunities. Onehour east, you can enjoy the big city pulse of Malaga, one hour west you can enjoy the fantastic bohemian surf town of Tarifa, while two hours north skiing in Sierra Nevada can be experienced. The large variety of things to do here combined with the people living here from all over the world, Marbella is a fun and interesting place to live.

Our favorite Palmeras spot is Boho Club – a newly opened restaurant with an amazing ambiance. Great interior, food, cocktails and a unique hip-luxury vibe.

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OMEO DESIGN | BESPOKE HOME DESIGN WWW.OMEODESIGN.COM | INFO@OMEODESIGN.COM

EXCLUSIVE INTERVIEW

INTERVIEW WITH

SANTIAGO Domínguez

We’re at ‘Restaurante Santiago’ with its owner, the renowned and admired Marbella restaurateur, Santiago Domínguez.

How long have you been in Marbella?

Since the year 1957.

Tell us about your professional career.

I have very fond memories of my beach bar, ‘El Primero de Marbella’, on la Fontanilla Beach, where I set up the first draft beer in the province of Malaga.

When did you open your flagship restaurant, Restaurante Santiago?

It was back in 1973, before the current promenade existed.

Which dish is most representative of the Restaurant?

Honestly, there isn’t one in particular, because I like them all. The same dishes never stay on the menu for long. I like to change it. Fish and seafood are what best represent Restaurante Santiago. The lamb, as it’s from Burgos, is another dish I highly appreciate.

We understand you have an extensive wine cellar. Which of your wines would you highlight?

From many countries and places. My wines are a very important part of my professional and personal life. Romanée-Conti, a French wine, and of course, the Spanish Vega Sicilia, which, moreover, are two of my own favourites.

A large number of celebrities have passed through here. Who do you remember most fondly and made the greatest impression on you?

One cherished memory is of Christopher Lee, the famous Count Dracula, who far from striking fear, was a pleasant, endearing person. Meeting Sofia Loren certainly made an impression on me, a woman of spectacular beauty. Stunning!

King Don Juan Carlos, a down-to-earth, affectionate man, very jovial.

And an amusing visit was that of Paul Belmondo, as he and his girlfriend (at that time, hahaha), had to dress as chefs and stay inside the kitchen of the Restaurant, so as to

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not be recognised by the paparazzi, until they left, and they were able to dine in peace.

It was the Marbella of the old days, of glitterati…

Which dish does everyone order in your Restaurant?

Fish and seafood! The diners follow our recommendations, and they almost always opt for the fish or the seafood of the day.

Which dish do you usually recommend?

A good grouper, a magnificent snapper, or the always tasty sea bass.

Have you ever considered retiring?

I’ll leave that question up in the air... it depends!

Which chefs do you admire?

Pedro Subijana, Martín Berasategui, Juan Mari Arzak, and of course, our Dani García, a young man with a very bright future.

Marbella is the land of opportunities

and I had mine...

What prizes have you received in your professional career and which is closest to your heart?

I don’t remember the exact number, about 400 awards, and the one I remember most affectionately is the Gold Medal of this city, Marbella, to which I’m very grateful.

I can’t forget my hometown, VADOCONDES, where my Burgos roots lie, but Marbella is the land of opportunities, and I had mine... I like to express my gratitude.

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EXCLUSIVE INTERVIEW

ENTREVISTA CON

SANTIAGO Domínguez

Nos reunimos en el Restaurante Santiago con su propietario, el conocido y admirado restaurador de Marbella Santiago Domínguez ¿Desde cuándo está en Marbella?

Desde el año 1957 Cuéntenos algo sobre su trayectoria profesional.

Recuerdo con mucho cariño mi chiringuito “El Primero de Marbella” en la Playa de la Fontanilla donde monté la primera cerveza de barril de la provincia de Málaga ¿Cuándo se abrió su buque insignia, Restaurante Santiago?

Fue en el año 1973 donde todavía no existía el paseo marítimo actual. ¿Qué plato es el más representativo de su Restaurante?

Sinceramente, ninguno en concreto porque me gustan todos. Nunca permanecen los mismos platos durante mucho tiempo, me gusta cambiar. Los pescados y mariscos son lo que mejor representan al Restaurante Santiago.

El cordero, al ser de Burgos, es un plato al que aprecio mucho también.

Tenemos entendido que tiene una gran bodega, ¿Qué vinos destacaría de su bodega?

De muchísimos países y lugares. Mis vinos son una parte muy importante en mi trayectoria profesional y personal. Romanée-Conti, un vino francés y como no, un Vega Sicilia español, que además son dos de mis favoritos.

Son muchas las personalidades que han pasado por aquí ¿a quién recuerda con más cariño y que le haya impactado más?

Recuerdo con cariño a Christopher Lee, el famoso Conde Drácula, que lejos de meter miedo, era una persona cercana y entrañable.

Me impactó mucho conocer a Sofía Loren, una mujer con una belleza espectacular. ¡Bellísima!

El rey Don Juan Carlos, un hombre sencillo y cariñoso, muy jovial.

Y una visita muy simpática fue la de Paul Belmondo, ya que su novia (de entonces jajaja), tuvieron que vestirse de cocineros y permanecer en la cocina del Restaurante para no ser reconocidos por los paparazis de entonces, hasta que éstos se fueron para poder comer a sus anchas.

Era el Marbella de antes, del famoseo… ¿Qué plato es el que todo el mundo pide en su restaurante? ¡Pescados y mariscos!. Los comensales se dejan aconsejar y casi siempre, optan por el pescado o marisco del día. ¿Cuál es el plato que suele recomendar?

Un buen mero, un magnifico pargo o la siempre sabrosa lubina. ¿Ha pensado alguna vez en la retirada?

Dejo esa respuesta en el aire… ¡depende! ¿A qué cocineros admiras?

A Pedro Subijana, a Martin Berasategui, a Juan Mari Arzak y como no, a nuestro Dani García, un joven con mucha proyección. ¿Qué premios le han dado en su vida profesional y cuál ha sido el que más le ha llegado al corazón?

No sé el número exacto de memoria, alrededor de 400 premios y el que recuerdo con más cariño es la Medalla de Oro de esta ciudad, Marbella, a la que estoy muy agradecido.

No olvido mi pueblo VADOCONDES, donde están mis raíces burgalesas, pero Marbella es la tierra de las oportunidades y yo tuve la mía… me gusta ser agradecido.

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www.quironsalud-hospitals.com

Your health deserves the finest care.

Hospital Quirónsalud Marbella

Put your trust in Spain’s number-one hospital group. Because your health deserves it.

• A broad network comprising over 125 hospitals, institutes and other facilities.

• The most highly demanded specialties.

• Internationally renowned expert physicians.

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• 24-hour emergency room.

Backed by the number-one hospital group in Spain and the largest in Europe.

”

Hospital Quirónsalud Marbella Avda. Severo Ochoa, 22. 29603, Marbella. Málaga.

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DR. ANA PEDROL AND DR. BRUNO PEREIRA THE DIRECTORS OF ØNE SHARE A VISION:

We believe that the smile and the face mirror who we are and how we feel. If we feel sad we look down, our shoulders also point down, or when we feel excited our eyes are wide open and our body energized.

Scientific studies show that it also works the other way around, meaning that, our outside also reflects in our inside. By changing the body posture for example, it affects how we feel. Here is an easy example: if we take a deep breath and focus our attention in our breathing, it relaxes us immediately. Or if we bring the chin up, our chest out and our shoulders up for a while, super heroe posture makes us feel more confident immediately.

The same thing happens with the smile. We can start to change how we feel by just smiling. This tells a lot about the power of the smile and how it can shape our lives.

If we don’t feel comfortable about our smile we won’t be a confident person. This issue can shape our personality, career and opportunities.

We truly believe that “we don’t smile because we are happy, we are happy because we smile” and that’s what makes our profession so passionate.

Øne Clinic is dedicated to facial aesthetics, treating the smile and the face as a whole, unique for every person respecting nature with and holistic and organic approach.

Traditionally, when someone tries to improve his or her smile they often go to a dentist they might have heard about. Once the smile is treated, more often than not, they realize that the teeth are too white and too big and perfectly aligned and there is a lack of harmony and balance to the face. The smile is the centrepiece of beauty, and with that in mind the smile needs to balance and enhance facial aesthetics, not detract it. When the aesthetic dentist works side to side with the plastic surgeon to enhance facial aesthetics, the outcome is more natural since balance and harmony all starts with the face and both specialists work towards one goal. The lips and teeth cannot be treated separately, otherwise, we will never achieve a truly organic and natural result.

By working together, the Aesthetic dentist can create beautiful smiles that harmonize with the face. Øne is more than a clinic it’s a place designed to take care of the wellbeing.

ØNE Clinic CC Tembo Bloque A, local 5 Av. Bulevar Principe Alfonso de Hohenlohe S/N. 29601 Marbella +34 682 635 865 · info@oneclinicmarbella.com www.oneclinicmarbella.com

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EXCLUSIVE INTERVIEW

CLÍNICA MIRØ MARBELLA

“My philosophy is to enhance each person’s natural beauty” Dr. Carlos San Martín

Clínica Miró has arrived in Marbella to offer a concept of aesthetic medicine based on respect for natural beauty, while guaranteeing quality and safety in its treatments. A full team of professionals headed by Isabel Santos Córdoba, the director of the centre, who together with Dr. Carlos San Martín, the medical director, will provide you with guidance to achieve natural results. Dr. Carlos San Martín, an expert in non-surgical facelifts, and laser and facial rejuvenation, with over 20 years of experience in aesthetic medicine, will explain some of the key elements of his work at Clínica Miró.

Based on your extensive experience in the sector at the forefront of the most state-of-the-art methods, what is your philosophy?

My philosophy is to enhance each person’s natural beauty without creating false expectations, through treatments in accord with the result expected by the patient, using quality products and the latest technology.

Can you tell us about some of these technologies, and what guidelines to follow in your treatments?

The Nordlys pulsed light laser by Ellipse is a leading technology used to treat dark spots, vascular lesions and other skin conditions on the face, neck and décolleté, leaving a uniform, luminous skin tone. Due to the large population of British, Dutch and Russian origin, typically of very fair complexion, and the continuous sun exposure here, this is a very popular treatment in Marbella. It can be carried out at any time of year, and thanks to technological advances, the number of sessions varies between 2 and 3, with incredible results.

The fractional CO2 laser acts by encouraging

tissue regeneration, achieving a smoother, firmer skin texture. It is used to eliminate small lesions such as stretch marks, warts or scars, obtaining visible results from the first session.

to the chest, including eyelid lifts, always prioritising a natural look.

As an expert in non-surgical facelifts and rejuvenation, could you explain what this consists of and how it is done at Clínica Miró?

Dr. Carlos San Martín: It is a combination of different treatments, using equipment and innovative techniques in conjunction with fillers, Botox and tightening threads, among others.

As one of the most popular treatments used for around 25 years, for which patients and circumstances would Botox be most appropriate?

Taking into account its excellent results and the fact that it is the safest treatment in the world, it is best to start from the age of 30 to 35, as a preventive treatment.

Among other things, it can correct frown lines, forehead creases, crow’s feet, upper-lip lines, neck wrinkles, even bruxism or a gummy smile.

With such a wide range of of hyaluronic acid and fillers available, which are used at Clínica Miró and why?

We use FDA-approved (the drug safety regulation agency), injectable, resorbable fillers, similar to what our own body produces.

These materials are used for volume loss, lip augmentation, reduction of under-eye shadows, and even hand rejuvenation.

We can also remove any type of tattoo, or treat dark spots with the Q-Switch laser, with a very effective and practically painless technique.

FDA-approved Soft-Lift HIFU Ultherapy, which generates and activates collagen, achieving a younger, fresher appearance from the forehead

Appreciating all this information, why choose Clínica Miró Marbella over other clinics?

Dr. Carlos San Martín - A good question... Mainly because we offer the assurance of respecting health and safety requirements, in addition to using quality products and the most advanced technology.

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WE HARMONISE THE REAL YOU WITH THE DESIRED YOU

Calle Hermanos Salom, 4 Marbella. 951 817 808 | 674 226 933. www.clinicamiromarbella.com

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SMART-LIFT Tratamiento sin cirugía. Con fibra óptica. Exclusivo en Arques Clinic.

Objetivo: retensado de la piel con acabado natural.

Cómo funciona: con la fibra óptica se retensa el tejido y ayuda a multiplicar la generación del colágeno de la propia paciente.

Resultados: inmediatos y van mejorando progresivamente por la propia regeneración de colágeno.

Nota: el resultado varía dependiendo de la persona .

Consulta inicial informativa: Gratuita.

Treatment: Non-surgical. With optical fiber. Exclusively available at Arques Clinic Purpose: skin tightening with a natural finish.

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The prêt-à-porter KORSUN brand entails art embodied in architectural outlines alongside bold colours.

Founded in Spain in 2015 by Katrine KORSUN whose perception of the world is manifested by virtue of bright palettes and graphical silhouettes. The uniqueness of KORSUN’s collections is revealed through the combination of elegance with extravagance.

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The influence of a trio of different countries Spain, Italy and Russia - fuse together in the provenance and origin of the brand. Katrine’s genealogy is from Russia. Spain provides inspiration and is the current residence of KORSUN. Italy contributes with its superior fabrics and production facilities. Highest quality manufacturing is an essential priority of the brand.

The ‘Made in Italy’ mark on the label assures

the ultimate meticulousness to fabric selection, design and accessorizing. In the spirit of constructivist philosophy the statement of the brand is expressed via jocund prints, bright hues and quirky colour combinations.

The brand represents boldness and uniqueness, art and comfort. KORSUN’s heroine is a successful, exultant and au courant woman. Her mission is to inspire her network and the world EXCLUSIVE LIFE MAGAZINE 125

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with her inner energy, to furnish sunlight on the grayest of days, to be the one who brings joy to her world. Lasting impressions count, motivating her to colour her world with luminous intensity. KORSUN’s artistic DNA brand favours a lifestyle with an avant guard spirit manifested with the unmistakable image of the brand.

Boldly structured dresses with remarkable graphical silhouettes, sparkling tones and atypical textures have become the label’s stamp. Detailing, meticulously fitted into context, with exquisite embroidery are inherent in each new collection, illustrating a creative dialogue with the world of arts. While tropical forests of former Spanish colonies inspire print design, birds in-flight are the label’s signature as well as an allusion to a freedom-loving spirit and continuous aspiration to perfection, which are among the fundamental values of the brand.

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Designer: Katrine Korsun

Influential fashion magazines have taken a shine to the brand since its launch. Vogue, Harper’s Bazaar, Interview, Grazia, L’Officiel and other luminaries have abetted the artistic values and bold directions of KORSUN in the fashion industry, inaugurating the brand to a broad worldwide audience.

Maintaining a level of quality and surprising with an extraordinary design, from season to season new collections are instantly becoming recognizable to a growing audience of brand fans.

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Exclusive distributor and Showroom MARBELBATHS Bvd. Príncipe Alfonso de Hohenlohe. C.C. La Poveda local 2-3. 29602 Marbella +34 952 77 65 22 / +34 952 90 14 46 marbelbaths@marbelbaths.es / www.marbelbaths.es

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LAUREN

BACALL

By Ana Pavón

“ I think your whole life shows in your face and you should be proud of that””

etty Joan Perske, Lauren Bacall’s real name. She was born into a middle-class family on September 16th, 1924, in New York. She lived in the Bronx.

Her parents divorced when she was 6 years old. At the age of 8, her father stopped visiting her and contributing to her support. His absence marked her personal and emotional relationships.

As the only daughter of a divorced working woman, the actress spent her childhood away from home, first with her relatives, and then in a boarding school for young ladies.

She was a good student and liked sports, but she dreamed of being a dancer and actress. Later she devoted all her energy to acting, and began taking on jobs as a model.

Her beauty did not go unnoticed, and at the age of 18, she got a job as a photographic model for the magazine, Harper’s Bazaar. Her picture featured on the front cover in 1943 changed her life. It was this magazine that launched her into the world of cinema, as she was discovered thanks to the undisputed talent of Hawks’ wife, the elegant and intelligent Slim Keith, who recommended Bacall to her husband for his new film, after seeing her on the cover.

Hawks and his wife were so compatible, and such was his trust in her criteria that he followed her advice, and Bacall, at the age of 19, landed the role of leading lady (Marie “Slim” Browning) in “To Have and Have Not” (Ernest Hemingway’s novel).

Her co-star was Humphrey Bogart, 25 years her senior.

A year later, after the immediate attraction that existed between them, a chemistry that went beyond the screen, they married in May 1945. Two children were born from their marriage: Stephen Humphrey and Leslie.

‘Slim’, as they called her, had an elegant appearance, a deep voice and a penetrating look that came from trying to hide her nerves, which enhanced her photogenic magnetism and made her appear an ambiguous, interesting woman, characteristics which would bring her great success in her film career.

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“The Big Sleep” (1946), “Dark Passage” and “Key Largo” are other titles in which she co-starred with Bogart. Lauren Bacall chose her films carefully, so her history in the cinema is relatively short. She did various genres: comedy, melodrama, black cinema... “Young Man with a Horn” was her most vindictive role. But she was not only good in dramatic roles and black cinema, she also adapted very well to comedy in “How to Marry a Millionaire” (1953), in which she delivered a very good performance, co-starring with Marilyn Monroe and Betty Grable. It is a movie I recommend, as well as “To Have and Have Not”. Another comedy she starred in was “Designing Woman” (1957), with Gregory Peck.

The fifties were very productive for her, appearing in several films: “Woman’s World” (1954), “The Cobweb”, “Written on the Wind” and “Blood Alley”...

The success and happiness in her professional and personal life were cut short with the death of the “Casablanca” star. His death shattered the actress, keeping her away from the big screen for several years.

Her return to the cinema took place in an amusing film “Sex and the Single Girl” (1964). Then came the highly successful titles of the sixties: “Harper” (1964) with Paul Newman, and “Shock Treatment” (1964).

She got married again, to the actor Jason Robards, and they had a son called Sam. Their marriage lasted 8 years.

In the seventies, she settled in her home city, New York, The Big Apple, and had John Lennon as a neighbour. During this time, new titles such as “Murder on the Orient Express” (1974), “The Shootist” (1976), “The Fan”, “Misery” and “Prêtâ-Porter”, by Robert Altman, are noteworthy. At the age of 75 , she starred in the film “Dogville” (2003), by Lars Von Trier, with the Australian actress, Nicole Kidman. Her last film, “The Forger”, was in 2012.

She was nominated for an Oscar only once, in the category for Best Supporting Actress for her work in the film with Barbara Streisand, “The Mirror Has Two Faces.” However, the Oscar went to Juliette Binoche for “The English Patient.”

In 2009 she was awarded an honorary Oscar. She said, “Oh my heavens, I can’t believe it! A man at last!”

Lauren Bacall was a temperamental woman, as referenced in her memoirs by Tom Maschler, the British publisher.

She died of a stroke in her home on August 12th, 2014. With her death, one of the last legends of classical Hollywood cinema disappeared.

“FIND ME A MAN WHO’S INTERESTING ENOUGH TO HAVE DINNER WITH, AND

I’LL BE HAPPY”

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INTERESTING FACTS BABY & BOGIE “He called her Baby, she called him Bogie” Lauren Bacall was one of the great legends of classical Hollywood cinema. Behind the image of a woman with a “strong, overwhelming personality” conveyed by her characters, hid a sensitive, insecure woman.

Shortly after being widowed, Frank Sinatra proposed to her. She accepted, but when the engagement was leaked by the agent, Irving Lezer, Sinatra disappeared. She felt humiliated, and even left her home in California, returning to New York.

On the big screen, she was known as “The Look”, or “Slim”. A woman of feline, defiant beauty and self-confidence.

In reality, she was an easily enamoured, vulnerable, insecure woman, who was undervalued in her profession.

“I think your whole life shows in your face and you should be proud of that” “You can’t start worrying about what’s going to happen. You get spastic enough worrying about what’s happening now ” “I am essentially a loner” “Find me a man who’s interesting enough to have dinner with, and I’ll be happy” “Imagination is the highest kite one can fly” “A woman isn’t complete without a man. But where do you find a man - a real man - these days?”

“You don’t always win your battles, but it’s good to know you fought”

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LAUREN

BACALL “Pienso que tu vida se refleja en tu cara y debes estar orgulloso de ella”

Betty Joan Perske, nombre real de Lauren Bacall. Nació en el seno de una familia de clase media el 16 de septiembre de 1924 en Nueva York.

Vivió en El Bronx.

Sus padres se divorciaron cuando era una niña de 6 años. A los 8 años su padre dejó de visitarla y de contribuir a su manutención. Esta ausencia marcó sus relaciones personales y sentimentales.

Al ser la hija única de una mujer trabajadora y divorciada, la actriz pasó su infancia fuera de casa, primero con sus familiares y después interna en un colegio para señoritas.

Era buena estudiante y le gustaba el deporte, pero soñaba con ser bailarina y actriz. Más tar-

de dedicó todas sus energías a la interpretación y empezó a realizar varios trabajos como modelo.

Su belleza no pasó desapercibida y con 18 años consiguió trabajo como modelo fotográfica en la revista Harper´s Bazaar. La aparición de su imagen en esta portada en 1943, cambió su vida.

Fue esta revista la que la lanzó al mundo del cine, ya que fue descubierta por el indiscutible talento de la mujer de Hawks, la elegante e inteligente Slim Keith, quien la recomendó a su marido para su nueva película después de verla en esta portada.

Hawks y su mujer eran tan compatibles y él creía tanto en el criterio de su esposa, que acep-

tó la sugerencia y Bacall, con 19 años, logró el papel de protagonista femenino (Marie “Slim” Browning) en “Tener o no tener” (novela de Ernest Hemingway). Su compañero de reparto era Humphrey Bogart, 25 años mayor que Bacall.

Un año más tarde y tras el flechazo que existió entre ellos, una química que traspasó la pantalla con esta película, se casaron en mayo de 1945.

De su matrimonio nacieron dos hijos: Stephen Humphrey y Leslie.

La flaca, como así la llamaban tenía un elegante aspecto, una voz profunda y una penetrante mirada provocada por los nervios, que aumentaba el magnetismo de su fotogenia y le hacía aparecer como una mujer ambigua e interesante,

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CURIOSIDADES BABY & BOGIE “Él la llamó Baby, ella a él Bogie” Lauren Bacall fue una de las grandes leyendas del Hollywood clásico. Tras la imagen de mujer “fuerte y de arrolladora personalidad” que transmitían sus personajes, se escondía una mujer sensible e insegura.

Al poco de quedarse viuda, Frank Sinatra le propuso casarse. Ella accedió pero cuando el compromiso fue filtrado por el agente Irving Lezer, Sinatra desapareció. Se sintió muy humillada, hasta dejó su casa de California y regresó a Nueva York.

En La Gran Pantalla era conocida como “La Mirada”, “La Flaca”. Una mujer de belleza felina e insolente, segura de sí misma.

En realidad, era una mujer enamoradiza y vulnerable, insegura e infravalorada en su profesión.

“Pienso que tu vida se refleja en tu cara y debes estar orgullosos de ella” “No puedes comenzar a preocuparte por lo que va a pasar. Ya tienes suficiente trabajo preocupándote con lo que está pasando ahora” características que le dieron mucho éxito en su carrera cinematográfica.

“El sueño eterno” (1946), “La senda tenebrosa”, “Cayo Largo”, son títulos en los que nuevamente coincidió con Bogart. Lauren Bacall seleccionaba sus películas, por lo que su historia en el cine es relativamente corta. Abordó diversos géneros: comedia, melodrama, Cine Negro… “El Trompetista” fue interpretación más malévola.

Pero no solamente fue buena en papeles dramáticos y del Cine Negro, también se adaptó muy bien a la comedia en “Como casarse con un millonario” (1953) compartió reparto con Marilyn Monroe y Betty Grable e hizo un papel muy simpático. Es además una película que recomiendo junto con “Tener o no tener”. Otra de las comedias que interpretó fue “Mi desconfiada esposa” (1957) con Gregory Peck.

Los años 50 fueron muy productivos para ella, interpretando varias películas: “El mundo es de las mujeres” (1954), “La tela de araña”, “Escrito sobre el viento”, “Callejón sangriento”…

Mucho éxito y felicidad en su carrera y en su vida personal se vieron truncados con la muerte del intérprete de “Casablanca”. Su fallecimiento destrozó a la actriz, manteniéndola alejada de las pantallas varios años.

“Yo soy esencialmente una solitaria” Su regreso al cine se produjo en una divertida película “La pícara “Encuentrame un hombre lo suficientemente soltera” (1964)… Después le siguieinteresante para cenar y seré feliz” ron otros títulos de gran éxito por “La imaginación es lo más alto que una cometa los años 60: “Harper, investigador puede volar” privado” (1964) con Paul Newman y “Tratamiento de shock” (1964).

“Una mujer no está completa sin un hombre.

Se casó nuevamente con el tamPero ¿Dónde puedes encontrar a un hombre, bién actor Jason Robards y tuvo un hombre de verdad en estos días? un hijo, Sam. Su matrimonio duró “You don´t always win your battles, but it´s 8 años. good to know you fought” En los años 70 se estableció en su ciudad natal, Nueva York, en La Gran Manzana y tuvo como vecino a John Lennon. ra de la Estatuilla fue Juliette Binoche por “El En esta época destacan nuevos títulos como “Asesinato en el Orient Express” Paciente Inglés”.

(1974), “El ultimo pistolero” (1976), “The Fan” y En el año 2009 le dieron el Oscar compensa“Misery”, “Prêt-â-Porter” de Robert Altman. A torio (Honorifico). Ella dijo: “Cielos, no puedo los 75 años (2003), participó en el film de Lars creerlo. Un hombre al fin” Von Trier (Dogville) junto a la actriz australiana Lauren Bacall era una mujer de carácter y de Nicole Kidman. Su última película fue en el año ello hizo constancia Tom Marschler, editor británico, en sus memorias.

2012 “The Forger”.

Fue nominada a Los Oscar únicamente una vez, Falleció por un derrame cerebral el 12 de agosto en la categoría a mejor actriz secundaria por su de 2014 en su casa. Con su muerte desaparetrabajo en la película con Bárbara Streisand, “El ció una de las últimas leyendas del Hollywood amor tiene dos caras”. Sin embargo, la ganado- clásico.

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John D.

ROCKEFELLER The wealthiest man in the world

By Eva del Amo

138 EXCLUSIVE LIFE MAGAZINE

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J

ohn D. Rockefeller came to be the wealthiest man in the world. Nicknamed “the oil king”, he was a shrewd businessman who surpassed the milestone of creating the first monopoly in history, amassing a huge fortune which his family still administers to the present day.

John Davison Rockefeller was born in Richford (New York) in 1839. His mother Eliza, of Scotch-Irish ancestry, was a very religious woman, and devoted to her children. It is said that John inherited his mother’s determination and perseverance and applied it to business, where he had more success than anyone.

From a very early age, John began to show a keen interest in the financial world. As a child, he painted stones and sold them to his classmates. The money he earned from this was put in a blue jar, which years later he would call “my first safe”. In this way he managed to save a small fortune of $50, which he lent shortly after to a friend of his father’s, at an interest rate of 7%.

With this simple act, Rockefeller discovered the immense possibilities of the business world and coined his first phrase: “Don’t work for money, let money work for you.” From that moment on, all his earnings were accounted for in a small notebook he called “Ledger A”. Without knowing it, he was laying the foundations of a great empire.

THE OIL BUSINESS At the age of 16, John had already become an accountant, and worked from dawn till dusk in a grain trading company. He earned the significant figure of $600 a year, and decided to ask for a pay rise of $200. As it was not granted, he left the company and decided to set up his own business. The firm, Clark & ​​Rockefeller, earned $4,000 in its first year and $16,000 in the second, but Rockefeller’s astute business sense and innate intelligence led him to focus on oil, understanding that it would soon become the main source of energy on the planet.

In 1862, Rockefeller invested his savings in building his first refinery in Cleveland, and soon after, he began buying up others. The American Civil War was the boost he needed in his business. The tycoon extracted the oil, refined it, and transported it. In 1870, he created Standard Oil Company and soon began to refine a quarter of the country’s oil production. He pulled off quite a coup when he bought 22 of the 25 Cleveland refineries, thanks to his competitors either selling him their refineries or partnering with him.

Eight years later, he already controlled 90% of the country’s refineries. With the creation of the Standard Oil Trust, the business expanded to the point of controlling a large part of the world’s oil, which would make him the richest man on the planet.

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A UNIQUE PERSONALITY It is said that Rockefeller would read his bible every morning and night, and he was very thrifty. He married Laura Celestia Spelman, a New York teacher, with whom he had four daughters, Elizabeth, Alice, Alta and Edith, and a son, John D., who inherited his entire empire. They lived in New York, in a luxurious nine-story building, known to be an absolutely inaccessible stronghold.

Tremendously intelligent, Rockefeller was a firm believer in the need to surround oneself with the best businessmen in order to succeed. For the tycoon, that was the first step that led him to become the man with the most economic power on the planet.

At the peak of his empire, the American Government determined that it was a monopoly, forcing its dissolution. Although Rockefeller appealed,

“Don’t work for money, let money

work for you”

buying himself some time, he was eventually forced to break up his huge business into 37 corporations, although he retained 30% of his shares, while his family took over the rest, so his fortune did not suffer.

PHILANTHROPIC WORK He was just over 50 years old, and despite being the richest man in the world, he began to suffer health problems. In 1911, he resigned from the presidency of his empire and moved to his home in Florida, devoting himself to his philanthropic work.

He donated more than $550 million to charities, and left behind an important cultural legacy which included the University of Chicago, the Rockefeller University in New York, the Lincoln Center and various foundations focused on education, scientific research and medicine, in addition to the Rockefeller Center, which he did not see finished, because he died shortly before its inauguration, in 1937. He was buried in Lake View Cemetery in Cleveland, his home city that witnessed the growth of his gigantic empire.

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John D. Rockefeller EL HOMBRE MÁS RICO DEL MUNDO

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J

ohn D. Rockefeller ha sido el hombre más rico del mundo. El apodado como “rey del petróleo” fue un lince de los negocios que dejó tras de sí el hito de haber creado el primer monopolio de la historia y una extensa fortuna que hoy sigue manejando su familia.

John Davison Rockefeller nació en Richford (Nueva York), en 1839. Con sangre alemana y ecocesa-irlandesa en sus venas, su madre, Eliza, era una mujer muy religiosa, volcada en sus hijos. Dicen que John heredó la determinación y el tesón de su madre, aplicándolo a los negocios, donde llegó más lejos que nadie.

Desde muy joven, John comenzó a mostrar un gran interés por el mundo financiero. De niño pintaba piedras y se las vendía a sus compañeros. El dinero que conseguía lo iba metiendo en un frasco azul, que él llamaría años después “mi primera caja fuerte”. Fue así como consiguió ahorrar una pequeña fortuna de 50 dólares, que poco después prestaría a un amigo de su padre a un interés del 7%.

Con este sencillo gesto, Rockefeller descubrió las inmensas posibilidades del mundo de los negocios y acuñó su primera frase: “no trabaje por dinero, deje que el dinero trabaje por usted”. Desde ese momento, todas sus ganancias fueron contabilizadas en una libreta que él llamaba “el registro A”. Sin saberlo, estaba poniendo las bases de un gran imperio.

negocios y su inteligencia innata le hicieron fijarse en el petróleo, entendiendo que pronto se convertiría en la mayor fuente de energía del planeta.

En el año 1862, Rockefeller invirtió sus ahorros en levantar en Cleveland su primera refinería y al poco tiempo comenzó a comprar

UN CARÁCTER ÚNICO Dicen de Rockefeller que siempre leía su biblia, al comienzo y al final del día, y era muy ahorrador. Se casó con Laura Celestia Spelman, una profesora de Nueva York, con quien tuvo cuatro hijas, Elizabeth, Alice, Alta y Edith, y un hijo, John D., quien heredó todo su imperio. Vivió con ellos en Nueva York, en un lujoso edificio de nueve plantas, considerado un auténtico e inaccesible fortín.

Tremendamente inteligente, Rockefeller era firme defensor de la necesidad de rodearse de los mejores hombres de negocios para conseguir triunfar. Para el magnate, ése fue el primer paso que le llevó a convertirse en el hombre con más poder económico del planeta.

En el momento más álgido de su imperio, el Gobierno americano consideró que su imperio era un monopolio, obligando a su disolución. A pesar de que Rockefeller apeló, ganando algo de tiempo, finalmente se vio obligado a disolver su gigante negocio en 37 corporaciones, si bien conservó el 30% de sus acciones, mientras que su familia se adueñó del resto, por lo que su fortuna no se resintió.

LABOR FILANTRÓPICA Tenía algo más de 50 años, y a pesar de ser el hombre más rico del mundo, su salud comenzó a darle problemas. En 1911 renunció a la presidencia de su imperio y se mudó a su casa de Florida, dedicándose a su labor filantrópica.

Donó más de 550 millones de dólares a obras de beneficencia y dejó tras de sí un importante legado cultural que incluía la Universidad de Chicago, la Universidad de Rockefeller de Nueva York, el Lincoln Center y diversas fundaciones centradas en la educación, la investigación científica y la medicina, además del Rockefeller Center, que no llegó a ver terminado, pues murió en 1937, poco tiempo antes de su inauguración. Fue sepultado en el “Lake View Cemetery de Cleveland”, la ciudad que le vio nacer y que vio crecer su gigantesco imperio.

“No trabaje por dinero, deje que el dinero

EL PETRÓLEO COMO NEGOCIO A los 16 años John ya era contador y trabajaba de sol a sol en una empresa de comercio de grano. Ganaba la nada despreciable cifra de 600 dólares al año y decidió pedir un aumento de 200 dólares. Como no se lo concedieron, dejó la empresa y decidió fundar su propia compañía. La firma Clark&Rockefeller ganó 4.000 dólares el primer año y 16.000 el segundo, pero el olfato de Rockefeller para los

trabaje por usted”

otras. La Guerra Civil Norteamericana fue el impulso que necesitaba en sus negocios. El magnate extraía el petróleo, lo refinaba y lo transportaba. En 1870 creó la Standard Oil y pronto comenzó a refinar la cuarta parte de la producción petrolera del país. En un golpe de efecto compró 22 de las 25 refinerías de Cleveland, gracias a que sus competidores le vendieron sus refinerías o se asociaron a él.

Ocho años más tarde ya controlaba el 90% de las refinerías del país. Con la creación de la Standard Oil Trust, el negocio se extendió hasta el punto de controlar el petróleo de medio mundo, lo que le convertiría en el hombre más rico del planeta.

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ABRE LAS PUERTAS A LA NAVIDAD

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EXCLUSIVE TRAVEL

Christmas in

NEW YORK

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ectic, vertiginous, throbbing… A concrete jungle that makes the traveller get lost, just to self-rediscover and reinvent itself. Its people’s character, its tireless rhythm, its spectacular skyline and its yellow cabs make New York’s energy unrivalled in this world. When the winter cold arrives and falls upon the fascinating buildings, it envelopes the city with a very special atmosphere, compounded by twinkling colour lights and the sound of joyful Christmas carols that fill with magic the city’s streets.

The beautiful grey tonality of the facades intertwines with the characteristic greens and reds of Christmas, and the skyscrapers that rise to the sky compete with the huge trees that decorate the most emblematic places of The Big Apple, at this time of the year. New York introduces itself enveloped in the Christmas spirit, giving the travellers the opportunity to get lost between the cheerful crowds that fill up markets, squares and avenues.

New York makes everyone fall in love, even more so at Christmas time.

CHRISTMAS DECORATIONS One of the main attractions at this time of the year, are the marvellous decorations that adorn the shop windows from all over the city. Stores spend the whole year arranging them and during these days, they forget about sales just to surprise and awe everyone who wants to visit them.

Walking down 5th Avenue will delight luxury and shopping lovers, but also those who just want to find the most spectacular shop windows of the city.

Stores like Tiffany’s, Bergdorf Goodman or Bloomingdale’s attract thousands of people each year, curious about discovering the surprises they might have prepared. This window displays are already a Christmas classic in New York.

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EXCLUSIVE TRAVEL

ROCKEFELLER CENTER If there is one iconic picture of New York’s Christmas it is the 28-meter-high tree that stands at Rockefeller Center, with 8km of lights that surround it and the impressive Swarovki star that shines on top of this spectacular fir. Its fame is so big, that the Tree Lighting Ceremony is broadcasted on TV every year, and it’s always accompanied by musical performances. Thousands of people gather around it to admire this beautiful show.

Its twelve light angels with their bronze trumpets have become a compulsory stop for those who want to admire Manhattan’s Christmas decorations, and just a few steps away from it, travellers will find a magical music and lights show.

Just behind Rockefeller Center, in front of the Radio City Music Hall, the emblematic giant Christmas balls can be found. Christmas atmosphere is all over this place!

ICE SKATING At the foot of Rockefeller Center’s Christmas tree we can find another one of the greatest attractions of the Big Apple, the most classical and known ice rinks of the city, the so-called Ice Rink. Thousands of tourists and New Yorkers slide in this skating rink, that has been the setting for many movies.

Although it is not the only place to enjoy this winter activity. Hidden between huge buildings, Bryant Park’s ice rink, The Pond, is filled with charm and surrounded by little Christmas stalls and a gorgeous lighting.

Last but not least, in the heart of Manhattan, next to Central Park, a beautiful ice rink can be found, ​Wollman Rink. Its biggest perk is the amazing views of the city’s skyline that can be admired from the ice. Known by New Yorkers and tourists, it’s the biggest skating rink and it offers a unique and magical setting to skate in.

CHRISTMAS MARKETS Christmas markets are a must of this time of the year, and New York couldn’t be any less.

Bryant Park, Grand Central, Columbus Circle and Union Square are, among many others, a compulsory stop during Christmas.

The most popular one of them might be the Winter Village, located in Bryant Park. Dominated by a beautiful tree, Christmas carols and the smell of hot chocolate grant it a very special atmosphere. More than 100 stalls provide a great variety a products, from Christmas ornaments to food, in addition to jewellery and clothes. Being the biggest one of the city, it will take us to a winter wonderland between Manhanttan’s skyscrapers.

At Grand Central Terminal another of the most visited ones can be found, the Holiday Fair at Grand Central. With over 1 million visitors per day, is one of the only covered markets, so in order to visit it, it won’t be necessary to face the cold temperatures. Its 40 craftwork stalls, filled with toys and

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ornaments, are made with local materials, so it is another reason to visit this marvellous station!

Columbus Circle, the smallest and most charming of them all, is located on the south east of Central Park and if handcraft products are what we are looking for, the Union Saquare Holiday Market is the chosen one; the most classical version of a Christmas market can be found in here, with its famous and delicious sweets!

Those looking for unique and original presents are on a lucky roll! The famous Christmas in New York shop is in Little Italy, and it has over 1.200m dedicated only to all kind of Christmas decorations.

NUBA EXPERIENCES Nuba travellers will not only stroll through New York, they will feel and live its real energy from within. From letting the spirits of the city’s different communities envelop us, in Chinatown or Little Italy, to attending an incredible gospel mass at a Baptist church in Harlem, or savou-

ring the best food at the most sophisticated and most avant-gard restaurants of the City, such as Buddakan restaurant.

We will also discover Manhattan’s most emblematic places, but in a way no one has discovered it before: in a luxurious and impressive flight by helicopter over The Big Apple to admire Wall Street, Central Park or the Midtown’s skyscrapers, or in a peaceful stroll down New York’s bay, sailing on a private yacht to see the Statue of Liberty, Brooklyn’s shore and, of course, the imposing sight of the city’s skyline.

During this time of the year, shopping around the city can’t be forgotten. Accompanied by an expert personal shopper, travellers will enjoy Manhattan’s most exclusive stores and will also discover Soho and Chelsea’s most renowned boutiques. Nuba will adjust to each traveller’s personal preferences to get them to the stores that will interest them the most, for the purchase of jewellery, diamonds, antiques, artwork or

vintage items, among many others.

And for the families, Nuba offers a very special experience. A private route around the stages and in and outs of Broadway’s Disney musicals, such as Aladdin, The Lion King and Frozen. They will be able to dress up as their favourite characters!

Nuba travellers will enjoy VIP passes to the city’s most emblematic buildings, cinematographic routes all over New York and delicious brunches at original diners, in addition to exclusive passes, to visit the Witney Museum privately before the opening time, strolling around each room accompanied by an expert in contemporary art, or to visit the Museum of Modern Art, MOMA, in private, with Spanish speaking guides that will show us the most important collections.

Nuba Viajes.

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EXCLUSIVE TRAVEL

NEW YORK F

renética, vertiginosa, palpitante… Una jungla urbana que empuja al viajero a perderse, redescubrirse y reinventarse. El carácter de sus habitantes, su ritmo incansable, su skyline y sus famosos taxis amarillos hacen que no haya una energía en el mundo equiparable a la de Nueva York. Y cuando el frío del invierno llega, y cae sobre sus fascinantes edificios, la envuelve en una atmósfera especial, compuesta de centelleantes luces de colores y el sonido de alegres villancicos, que llenan de magia las calles de la ciudad.

Las hermosas tonalidades de grises que tiñen sus fachadas, se entremezclan con el verde y el rojo tan característicos de la Navidad, y los rascacielos que se elevan hacia el cielo compiten con los enormes árboles que decoran, en estas fechas, los lugares más emblemáticos de la Gran Manzana. Nueva York se muestra así impregnada por el espíritu navideño, ofreciendo a los viajeros la oportunidad de perderse entre el gentío que llena mercados, plazas y avenidas.

Nueva York enamora, y en Navidad, más.

DECORADOS NAVIDEÑOS Uno de los mayores atractivos en esta época son las maravillosas decoraciones que adornan los escaparates de las tiendas de toda la ciudad.

Los comercios dedican todo el año a prepararlos. Son días en los que dejan de lado las ventas, para sorprender y fascinar a todos aquellos que los quieran visitar.

Pasear por la 5ª Avenida hará las delicias de los amantes del lujo y las compras, pero también de aquellos que solo busquen encontrar los escaparates más espectaculares de la ciudad. Tiendas como Tiffany’s, Bergdorf Goodman o Bloomingdale’s atraen cada año a miles de personas curiosas por descubrir las sorpresas que han preparado. Son ya todo un clásico de la Navidad.

en lo alto del espectacular abeto. Tanto es así, que la ceremonia de encendido de este árbol se retransmite por televisión, siempre acompañada por números musicales y por las miles de personas que se concentran a su alrededor para poder presenciar el espectáculo.

Sus doce ángeles de luz con trompetas de bronce se han convertido ya en una parada obligatoria a la hora de visitar las decoraciones navideñas de Manhattan, y a tan solo unos pasos, el viajero descubrirá un mágico espectáculo de luz y sonido.

Justo detrás de Rockefeller Center, frente al Radio City Music Hall, se encuentran las emblemáticas bolas gigantes de navidad. ¡El ambiente navideño se respira en cada rincón!

ROCKEFELLER CENTER Pero si hay una imagen icónica de las navidades neoyorquinas, es la del árbol de 28 metros de altura que se alza en Rockefeller Center, con los 8 kilómetros de luces que lo rodean y la impresionante estrella de Swarovski que resplandece

PATINAJE SOBRE HIELO A los pies del árbol que preside Rockefeller Center se encuentra, también, otra de las mayores atracciones de la Gran Manzana, la pista de hielo más clásica y conocida de la ciudad, la llamada I​ce Rink. Miles de turistas y neoyorquinos

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se deslizan cada año con sus patines por esta pista que ha servido de escenario para tantas y tantas películas.

Sin embargo, no es el único lugar donde disfrutar de esta actividad tan característica del invierno. Escondida entre gigantes edificios, el encanto de Bryant Park inunda su pista de hielo, ​The Pond, rodeada por pequeños puestos navideños y un espectacular alumbrado.

Por último, en el corazón de Manhattan, junto a Central Park, encontramos una preciosa pista de patinaje, ​Wollman Rink, cuyo mayor atractivo son las espectaculares vistas al skyline de la ciudad que se pueden apreciar desde el hielo.

Conocida por neoyorquinos y turistas, es la pista más grande de la ciudad y ofrece un entorno único y mágico en el que patinar.

MERCADILLOS DE NAVIDAD Los mercadillos navideños no pueden faltar en estas fechas y Nueva York no podía quedarse atrás. Bryant Park, Grand Central, Columbus Circle y Union Square son, entre otros muchos, una parada obligatoria en estas fechas.

Quizá, el más popular de todos sea el ​Winter Village, ubicado en Bryant Park. Presidido por un precioso árbol, los villancicos y el olor a chocolate caliente, le otorgan un ambiente especial. Sus más de 100 puestos ofrecen una gran variedad de productos, desde adornos navideños hasta comida, además de joyería y ropa. Siendo el más grande de la ciudad, nos transportará durante unas horas a un paraíso invernal escondido entre los rascacielos de Manhattan.

En la terminal de Grand Central, encontramos

otro de los mercadillos más visitados de Nueva York, el​Holiday Fair at Grand Central. Con más de 1 millón de visitantes cada día, es uno de los pocos que se encuentran a cubierto, por lo que para recorrerlo y admirarlo no hace falta enfrentarse a las bajas temperaturas. Sus 40 puestos de artesanía, con juguetes infantiles y adornos navideños, entre otras cosas, están hechos con auténticos materiales locales. ¡Un motivo más para visitar esta espectacular estación!

Ubicado al suroeste de Central Park, se encuentra el Columbus Circle Holiday Market, el más pequeño de todos, pero uno de los más encantadores. Y si lo que buscamos son los mejores productos de artesanía, el mercado de​Union Saquare Holiday Market es el elegido. La versión más clásica del mercadillo navideño se en-

cuentra aquí, con sus famosos dulces.

Todos aquellos que busquen regalos únicos y originales, ¡están de suerte! Ubicada en el barrio de Little Italy, se encuentra la famosa tienda Christmas in New York, con más de 1.200 metros dedicados a todo tipo de motivos navideños.

hecho, desde el aire o desde el agua. En un lujoso e impresionante vuelo en helicóptero sobre la Gran Manzana, en el que admirar Wall Street, Central Park o los rascacielos del Midtown, o en un agradable paseo en yate privado por la bahía de Nueva York, donde observar la Estatua de la Libertad, las orillas del tradicional barrio de Brooklyn y, por supuesto, la imponente vista del maravilloso skyline.

No podemos olvidar en estas fechas las compras por la ciudad. Acompañados por un experto personal shopper, los viajeros podrán disfrutar de las tiendas más exclusivas de Manhattan y descubrir las boutiques de mayor renombre del Soho y de Chelsea. Nuba se adaptará a las preferencias personales de cada viajero para acompañarlos a los lugares que más les puedan interesar, bien sea para la adquisición de joyas,

diamantes, antigüedades, obras de arte o moda retro, entre otros.

Y para las familias, Nuba ofrece una experiencia muy especial. Un recorrido privado por los escenarios y entresijos de los musicales de Disney de Broadway, como Aladdin, El Rey León y Frozen. ¡Podrán probarse los uniformes de la función y sentirse como uno de sus personajes favoritos!

Visitas VIP a los edificios más emblemáticos de la ciudad, recorridos cinematográficos por todo Nueva York, y brunches en originales dinners.

Además de pases exclusivos para conocer en privado el Whitney Museum antes de la apertura y recorrer todas las salas acompañados por un entendido en arte contemporáneo, o para adentrarse a solas en el Museum of Modern Art, MOMA, con guías del museo en español, para descubrir las colecciones más importantes del mismo.

EXPERIENCIAS NUBA El viajero Nuba no solo recorrerá Nueva York, sino que podrá vivirlo y sentirlo desde dentro.

Desde dejarse impregnar por el espíritu de las diferentes comunidades de la ciudad, en Chinatown o Little Italy, asistir a una espectacular misa góspel en una iglesia baptista de Harlem, o saborear la mejor comida en los restaurantes más sofisticados y vanguardistas, como es el Buddakan.

Podrá conocer, además, los lugares más emblemáticos de Manhattan, como nunca nadie lo ha

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EXCLUSIVE LIFE

ACT LOCALLY

By Kenza Eyzaguirre It is the winter season, the leaves are changing, the sun is setting earlier and the sierra mountain tops are white with snow. It is time to collect firewood for the chimneys, roast chestnuts and start simmering hot wine with cinnamon and spices! Bundle up with loved ones by the fire (instead of conventional heating, save energy and make use of your chimney!).

HOW TO MAKE THE MOST OF THIS HOLIDAY SEASON AND CELEBRATE THE FESTIVITIES IN A HEALTHY, CONSCIOUS AND SUSTAINABLE FASHION. “SHOP AND EAT LOCALLY AND IN SEASON”.

There are several hidden fruit and vegetable markets in the centre of Marbella and San Pedro where the produce is truly ‘organic’, coming straight from the countryside. By shopping in these local independent markets often run by families from generation to generation we also do our part in helping support the local economy and promote sustainable farm-to-table family businesses, rather than shopping in big industrial supermarket chains. These local markets have no packaging which also helps reduce our plastic consumption, you can handpick your fresh goods of choice and take them away in your own recyclable bags.

Below are some examples of healthy local produce that are in season this winter. By consuming these items we are reducing our carbon footprint, eliminating the transport of importing products from abroad, and we help strengthen our local community and environment: Chestnuts, Olives, Almonds and Walnuts, Dates, Cherimoyas, Honey Figs, Roasted Sweet Potatoes, Mushrooms and Pumpkin.

KEEPING ACTIVE AND HEALTHY IN WINTER IS NECESSARY TO BALANCE ALL THE EXCESSES OF THE FESTIVE SEASON. We are fortunate to be surrounded by such marvellous nature from the unspoilt white beaches of Tarifa to the empowering mountain ranges along the coast. Mountain hikes are wonderful day plans for families and groups of friends. The Refugio de Juanar on the road to Coin is a shorter version of hiking up La Concha, about a one-hour hike and offers spectacular panoramic views from the cross at the top of the mountain.

We have organised a movement called Sundays for Sunsets where each Sunday we meet at a specific point at the Concha Basin. We meditate and practice sun-gazing.

Each Sunday is unique with guest visitors leading the meditation, sound healing, drums and chanting. Skiing in the Sierra is a great luxury we have, located only 2.5 hours away. One can drive up for lunch, hit the slopes, enjoy the après ski, and be back in time for dinner on the coast. El Lodge boutique hotel was voted number 7 of 15 of the top ski luxury lodges by CNN traveller designed by Andrew Martin. The pumpkin soup at El Lodge is by far the best I have ever had!

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LOCALLY WE HAVE SEVERAL PLACES WHERE WE CAN ENJOY HEALTHY OPTIONS FOR DINING (VEGAN AND VEGETARIAN PRIMARILY. Hustle n’ Flow in San Pedro have delicious acai bowls, the speciality is the blue bowl made with the superfood, spirulina! Also their Matcha with almond-rice milk, topped with nutmeg and cinnamon is one of the best I have had. Their charcoal shots are also wonderfully cleansing.

Organic has a wide variety of scrumptious salads to choose from along with the beautifully decorated raw vegan cakes, cookies and breads! Try their vanilla nut milk smoothie made in-house by pressing the almonds, and sweetened with dates.

HEALTHY GIFT:

ideas

Attempting to minimise unnecessary consumption and waste and reduce our carbon footprint for this season of extravagant and excessive gift-giving, offering instead experiences which are the new luxury! Experiences are much more gratifying; trips and activities, especially when they are shared with loved ones and when they involve positive actions for the environment are most fulfilling and rewarding.

Rachel’s Eco Love is the ideal location for ladies’ luncheons, a little oasis of turquoise blues and pretty dishes. My favourite is their raw vegan pumpkin pie, ideal for this holiday season and their gluten-free, sugar-free peanut butter cookies! Also their matcha, slightly stronger than others I have had, with coconut or almond milk is the perfect punch of energy to be enjoyed in a most picturesque setting.

For juices, Celicioso is the ideal spot for an energy boost. Try the suicide shot, a series of 3 shots ranging from turmeric, chili and ginger that will help clean the system and strengthen the immune system! The avocado burgers are also fabulous! At both Celicioso and Rachel’s, 1 euro from each bill is donated to the Local Triple A Foundation.

The newly-opened Bjuice offers wonder-

ful vegan brunches on Sunday and has a variety of cold pressed juices, along with Coldpressed in Nueva Andalucía, whose acai bowls with their homemade granola are said to be one of the best in town. The opening of Breathe last year was a great success, it strives to be carbon-free, it is seen as a green oasis with over 180 plants, an underground well and geothermal heating and cooling devices.

They have joined carbon-free diners in a global initiative which offers diners to plant a fruit tree with their bill.

The Sea Grill Salad Buffet at the Puente Romano Resort offers a plethora of vegan and vegetarian salads, and a new dessert area with gluten and sugar-free delicacies!

The Puente Romano resort has hosted several environmental events this year and is a leader in helping bring the local community together for conscious actions.

• RONDA LA ORGANIC an experiential sustainable and gastronomic experience based on olive oil tourism.

• PAMPERING AND CARING FOR ONE’S HEALTH! In San Pedro the Hammam El Pacha is a hidden gem ideal for pampering oneself, it offers treatments for men and women separately and for groups.

• The SIX SENSES SPA at the Puente Romano Resort has been nominated the best spa in town, a true wellness break focused on natural healing with their large wet area offering all sorts of hydrotherapy options and customised treatments.

A space to refresh the mind and body.

• The first centre for BIKRAM YOGA CENTER opened this year in La Campana, from the Bikram school of Spain Organization.

• PLANTING TREES this is a gift we can give to family and friends and an activity especially children would enjoy. They can name their tree and follow its growth over the coming years.

Planting trees is one of the most beneficial actions we can do for the environment. They absorb CO2, removing it from the air and storing it, while releasing oxygen.

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EXCLUSIVE PEOPLE

ROTARY CLUB MARBELLA

Rotary has been working to eradicate polio for more than 30 years. Our goal of ridding the world of this disease is closer than ever.As a founding partner of the Global Polio Eradication Initiative, we’ve reduced polio cases by 99.9 percent since our first project to vaccinate children in the Philippines in 1979. We’ve helped immunise more than 2.5 billion children in 122 countries. So far, Rotary has contributed more than $1.8 billion toward eradicating the disease worldwide. Today, polio remains endemic only in Afghanistan, Nigeria, and Pakistan. But it’s crucial to continue working to keep other countries polio-free. If all eradication efforts stopped today, within 10 years, polio could paralyse as many as 200,000 children each year.

Explore the history of Rotary and polio eradication: · $3 average cost to fully protect a child against polio · 430million children in total vaccinated in 39 countries in 2017 · $ 100million cost to conduct polio surveillance worldwid.

The Rotary Foundation transforms your gifts into service projects that change lives both close to home and around the world. Since it was founded more than 100 years ago, the Foundation has spent more than $4 billion on life-changing, sustainable projects. With your help, we can make lives better in your community and around the world.

The mission of The Rotary Foundation of Rotary International is to enable Rotarians to advance world understanding, goodwill, and peace through the improvement of health, the support of education, and the alleviation of poverty.

What impact can one donation have?

For as little as 60 cents, a child can be protected from polio. $50 can provide clean water to help fight waterborne illness. $500 can launch an antibullying campaign and create a safe environment for children. www.endpolio.org.

Poliomyelitis is a highly infectious disease that most commonly affects children under the age of 5.

Most know it as poliovirus. The virus is spread person to person, typically through contaminated water. It can attack the nervous system, and in some instances, lead to paralysis. Although there is no cure, there is a safe and effective vaccine – one which Rotary and our partners use to immunize over 2.5 billion children worldwide.

Out partners the fight end polio is led by Global Polio Eradication Intiative GPEI , which includes Rotary , UNICEF, The U. S. Centers for Disease Control and Prevention CDC . The World Health Organisation WHO, The Bill and Melinda Gates Foundation and Governments of the world , with the support of many others around the globe.

For International Polio Day, Rotary Club Marbella we organised Charity Walk for Polio on Paseo Martimo de Marbella and projecting END POLIO on the tower of Hotel Puente Romano last year where we have our head quoter since 1979.

We collect fond for Polio Plus project at our Anniversary Dinner in Sea Grill Puente Romano.

Also this year we had a stand of End Polio in Orange square of Old Town Marbella in front of the Cristo del Amor Chapel where Rotary Club

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Support their charitable activities every Christmas and 40 Years Club Anniversary and Charity Gala favour for Polio Plus project at Salon de Andalusia Hotel Puente Romano past 25th of October.

All the ladies received a Goody Bag from Astarte Diosa Organic Eyelashes Brand, who has been supporting Breast Cancer Charity Dinner at NOBU and Raquel Lopez Atelier Fashion Show as well.

Nobu Marbella sponsored Breast Cancer Charity Dinner for AECC 16th of October having many participants and Fashion Show by Ellie Luu Puerto Banus collaboration of Soledad Matta Makeup and Original Hair Dresser.

Generous Raffle gifts by NOBU Hotel, Puente Romano Hotel, Sea Grill, Puente Romano Tennis Club, El Lodge, Marbella Club Riding Club.

3rd Charity Function of October was Halloween Thriller Charity Musical Gala in Salon de Andalusia at Puente Romano on 31st of October for Children’s Trust UK with 330 participants all costumed followed by Monsters Martini Party at La Suite.

We continue having beautiful sunshine in November in Marbella, we celebrated Raquel Lopez Atelier Wedding Collection 2020 at Restaurant Sea Grill on 6th of November.

Raquel López, the designer herself, visited Marbella for the first time, to present her 34 wedding and formal dressed, alongside the shoes and accessories by her brand.

Next event will be Thanks giving Dinner at Owners Club on 27th and El Lodge Opening on 29th , Rotary Club Christmas Dinner at Sea Grill 30th of November and Concordia Charity Gala in Salon de Andalusia Puente Romano.

Looking forward to seeing you all at December and New year Events.

Have a lovely Winter Festivity Season.

Saeko Hamada Saeko Hamada Ikeo Rotary Club Marbella. Distrito 2203 . Rotary Spain. Rotary International.

Photo: Pedro Jaén

The Rotary Club Marbella meets every Tuesday at 20:30 in the Puente Romano Hotel. www.rotaryclubmarbella.es EXCLUSIVE LIFE MAGAZINE 157

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IF YOU’D LIKE TO APPEAR IN OUR

FACES & PLACES SECTION

contact us, and we’ll inform you about how we can promote your event.

Si estás interesado en aparecer en nuestra sección FACES & PLACES, contacta con nosotros y te informaremos de cómo podemos promocionar tu evento.

Tel: +34 644 542 081 · info@exclusivelifemagazine.com · www. exclusivelifemagazine.com

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FACES&PLACES

EROTIKA EXHIBITION AT SHOLEH ABGHARI GALLERY

The EROTIKA exhibition showcases 15 selected works from the “Soul House” collection by Soozan Shahabi.

Born in Tehran Soozan Shahabi started painting at the age of sixteen. She completed her secondary education in the field of Art in technical high school with a successful traineeship in 2002. She graduated from university in 2005, majoring in graphic design and started painting professionally from 2000.

Since 2012, she is more concentrated on erotic painting and nude style. Soozan had her first international exhibition in New York in 2013.

She has been invited as a VIP guest to some of the most important art events and exhibitions in New York as well as group exhibitions in Europe and America.

She had a successful and profitable experience working with different promotional institutions throughout the world.

In her paintings, the inspiration comes

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from her imagination and the art of photography which helped her to create what goes on in her mind. The paintings are not just about expressing sexual issues but sometimes expressing a simple matter of life in the form of naked art.

The purpose of the naked style “Soul House” collection, is to break the taboo and to create better communication between humans and their naked bodies.

Also to break the shame that barriers understanding and seeing the natural beauty of the human body in the true sense.

There is no united message between the artworks. Each painting has its own meaning. Therefore, the viewer based on his/ her own perception and understanding will experience the emotion and the connection between him/her and the artwork.

The vernissage of “EROTIKA” happened on Thursday, November 14th. The opening party came along with an erotic performance by a professional actress/dancer.

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FACES&PLACES

EXCLUSIVE EVENTS

LA SUITE

Express yourself in the most uninhibited of ways in the seductive nightclub on the edge of La Plaza.

Jump in head first with one of the VIP tables where you will be showered with ice cold bottles of Champagne and encouraged to dance the night away as you please. Step into a fashionable New York City loft-inspired club mixed with the impressive Roman heritage of the property, and experience a night like never before. Open at midnight in summer from Wednesdays to Saturdays, you will find only the most fashionable of partygoers at La Suite.

Dress code: Smart casual attire is required. #HomeSuiteHome · @lasuitemarbella

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FACES&PLACES

QUIRÓNSALUD MARBELLA BEST NATIONAL HOSPITAL IN WOMEN’S DIAGNOSTICS

In addition to the highest national distinction in Women’s Diagnostics, Hospital Quirónsalud Marbella has received two special awards this year in the categories of Respiratory System and Global Results.

Hospital Quirónsalud Marbella has reasons to celebrate. In 2019 the hospital has received the first national award for Best Hospital in the category of Women’s Diagnostics and two special awards in the categories of Respiratory System and Global Results in the first edition of the BSH Awards (Best Spanish Hospitals Awards) organised

by the consultancy firm, Higia Benchmarking, which recognises hospital excellence through indicators of efficiency, adequacy and quality of healthcare.

The manager of Hospital Quirónsalud Marbella, Antonio Feria, was responsible for collecting the prize at the event held in Madrid. For Feria, the award reinforces and consolidates the project implemented in the Marbella hospital, based on four main pillars, “the best patient experience, the humane treatment of our staff, continuous digital transformation, and the quality of healthcare.”

MEJOR HOSPITAL NACIONAL EN DIAGNÓSTICO DE LA MUJER

Además de la máxima distinción nacional en Diagnóstico de la Mujer, el hospital Quirónsalud Marbella ha recibido este año dos reconocimientos especiales en las categorías de Aparato Respiratorio y Resultados Globales.

El Hospital Quirónsalud Marbella está de enhorabuena. El centro hospitalario ha recibido en 2019 el primer premio nacional al Mejor Hospital en la categoría de Diagnóstico de la Mujer y dos reconocimientos especiales en las categorías de Aparato Respiratorio y Resultados Globales en la primera edición de los Premios BSH - Best Spanish Hospitals Awards organizados por

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la consultora Higia Benchmarking, que reconocen la excelencia hospitalaria a través de indicadores de eficiencia, adecuación y calidad asistencial.

El gerente del Hospital Quirónsalud Marbella, Antonio Feria, ha sido el encargado de recoger el premio en el acto celebrado en Madrid.

Para Feria, el galardón refuerza y consolida el proyecto implementado en el hospital marbellí fundamentado en cuatro ejes principales, “la mejor experiencia del paciente, el trato humano hacia nuestra plantilla, la transformación digital continua y la calidad asistencial”.

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