TMHGC Menu 2019

Page 1

SUPER SMOOTHIE AND JUICE Mango and banana, Manuka honey super smoothie

£3.00

Everything green super juice

£3.00

ALL DAY BREAKFAST Hot oatmeal served with honey, brown sugar and banana or plain and simple

£5.00

Toast, jam and honey selection - white or granary bloomer with jam, marmalade, honey and butter

£4.00

Granola one pot shot - fat free Greek yoghurt, honey, red berries topped with homemade granola

£4.50

Smashed avocado, poached egg with chilli and lime, served on granary toast

£8.00

The Full English - back bacon, Saxon sausage, Stornoway black pudding, flat cap mushroom, grilled tomato, hash brown, baked beans, eggs your way (poached, scrambled, fried)

£12.00

The Full Vegetarian - vegetarian sausage, flat cap mushroom, grilled tomato, hash brown, baked beans, eggs your way (poached, scrambled, fried)

£11.00

Eggs your way - free range eggs, poached or scrambled served on toast (why not add a Saxon sausage, bacon, black pudding, beans, tomato or a hash brown for £1.50 each)

£6.00

Burton Brook Bap - Toasted brioche bap with bacon and a free range fried egg (why not add a sausage for an extra £1.50)

£5.50

SOUP Soup of the day (why not add half a cheese and ham toastie on the side for an extra £3.00)

£6.00

SALADS Chicken Caesar salad with crisp salad leaves, croutons, shaved parmesan, bacon, chicken, classic Caesar dressing

£9.00 / £12.00

Hot smoked salmon salad with mixed leaves, beetroot and pear

£13.00

Glazed goats cheese salad with mixed leaves, cherry tomatoes, pomegranate seeds, toasted pine nuts, balsamic dressing

£12.00

Oriental chicken salad with lemon chicken carrot, cucumber, spring onions, cashew nuts and a wasabi citrus dressing

£12.00

SANDWICHES All served on granary, white or gluten-free bread with potato chips and salad Tuna, lemon mayonnaise, crisp baby gem

£7.00

Wiltshire ham, ripe vine tomato

£7.00

Somerset cheddar with coleslaw

£7.00

Salted beef, dill, pickle, ripe vine tomato and Dijon mustard

£7.00


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TMHGC Menu 2019 by Exclusive Collection - Issuu