South lodge bar menu 2019

BAR AND SNACK MENU Bar, Lounge and Terrace Specials Hennessy XO Champagne Cocktail

£50.00

A take on the Classic Champagne Cocktail; the rich, robust Hennessy XO with layers of flavour, combined with the bittersweetness of the Angostura soaked sugar, brought together by the refreshing bubbles of the champagne, finished off with a twist of lemon.

Pimms Original No. 1 Cocktail

£10.00

Enjoy an ice-cold, refreshing Pimms Cocktail, whilst sunning yourself on our terrace, overlooking the fabulous South Downs Panorama.

Our Pimms Cocktail is crafted with Strawberries, Cucumber, Mint, and Orange, topped off with Schweppes Lemonade. A perfect combination on a lovely summers day!

Aperol Spritz

£12.50

The quintessential aperitif! Aperol Spritz has become a versatile aperitif suitable for different types of food and moments, from a quick toast after a long day to those relaxing afternoons we'd all love to have on a summers evening. Served with Ridgeview Sparkling Wine and Soda, garnished with a slice of Orange.

What can I help you find today?

Bar Snacks and Meals Beers and Ciders Wines by the Glass Champagne Sparkling Wine and Soft Drinks Cocktails Gins and Recommended Serves Whiskeys Rums Vodkas, Cognacs and Tequila Port, Sherry and Aperitifs Teas and Coffees

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The Billiard Bar The Billiard Room was built in 1883, with the rest of the original house. The windows overhead once lit the Billiard table which was used and enjoyed by the Godman family. They now illuminate our beautiful Murano glass chandeliers which were designed to represent our Italian heritage.

When the house became a hotel in 1985, The Billiard Room became a private dining suite. It was used for weddings and meetings right up until 2008 when it was then redesigned as a bar. The former Library Bar then became an extension of The Camellia Restaurant.

Our current bar and menu blends the heritage of this beautiful room with the trends and styles of bar-goers of today. The cocktail menu offers a journey through South Lodge History whilst the remainder of the drinks selection aims to show off our array of spirits, liquors and other drinks.

The team are always on hand to offer recommendations on food and drink. But their main purpose is to make your stay as comfortable and as enjoyable as possible.

As part of our environmental policy and the need to reduce plastic in our oceans, we no longer provide plastic straws and stirrers as a standard. To become more environmentally friendly we have introduced our new wheat straws to accompany beverages served across the Hotel

Weight and Measures Act 1985 Gin, Rum, Vodka and Whisky are offered for sale and consumption on these premises in quantities of 35ml or multiples there of. Fortified wines are offered for sale and consumption in quantities in 70ml .

Service Charge We hope that you have been delighted by your experience in the Billiard Bar and that you are happy to pay this discretionary service charge of 12.5%. We are committed to doing business with integrity so (after credit card charges are deducted) all monies collected go directly to the staff serving you and cooking for you, in addition to their salary.

Bar snacks and small plates Mini Fish Cakes with Tartare Sauce £6.50

Duck Spring Rolls with Plum Sauce £6.50

Deep-Fried Brie & Cranberry Relish £6.50

Sandwiches - Rare Roast Beef with Stilton, Mayo and Red Onion Chutney - Smoked Salmon with Rocket and Caper Cream Cheese - Grilled Chicken with Lettuce and Caesar Sauce - Old Sussex Cheddar Cheese with Pickle and Tomato (V) - Honey Roasted Ham and Coleslaw - Spicy Houmous, Crispy Lettuce and Avocado (V) All Served on your Choice of White Bloomer or Granary Bread and Crisps. £8.50 South Lodge House Sandwich Triple Decker Toasted Sandwich with Chicken, Bacon, Egg, Lettuce and Tomato Served with Fries

Vegetarian House Sandwich Triple Decker Toasted Sandwich with Avocado, Cheddar Cheese and Roasted Red Peppers (V) Served with Fries

£13.00

£13.00

Meals Caesar Salad with Grilled Chicken and Anchovies £14.00 Henfield Smoked Salmon Platter, Horseradish and Caper Gremolata with Brown Bread £16.00 South Coast Battered Cod Fillet, Fries , Peas, Tartar Sauce £14.00 Sussex Beef Burger with Bacon and Cheese, Sweet Chilli Mayo £14.50 Chicken Burger, Sweet Chilli Mayo £14.00 Vegetarian Burger, Fresh Avocado and Tomato Chutney (V) £13.50 All Burgers are Served in a Toasted South Lodge Burger Bun, with Fries and Coleslaw.

Sweet Treats Chocolate & Vanilla Sundae - Chocolate & Vanilla Ice Cream, Chocolate Cake, Chocolate Sauce & Crunchy Pearls £8.50 Strawberries & Cream Sundae - Vanilla Ice Cream, Strawberry Sauce, Fresh Strawberries & Basil £8.50 White Chocolate & Apricot - White Chocolate Pannacotta, Apricot Compote, Fresh Apricots, Passion Fruit Sorbet £8.50 Selection of Homemade Ice Creams and Sorbets £6.50

Cheese, crackers & chutney selection £12.50

Please speak to a member of the team for allergen information 3

Beer Peroni

5.1% ABV

330ml £5.50

Classic Italian. Light, crisp and refreshing.

Becks Bier

4.8% ABV

275ml £5.00

A Classic German lager beer. Full bodied and hoppy with a golden colour.

Goose Island IPA

5.9% ABV

355ml £6.50

This is a hop-lover’s dream. Fruity aromas coupled with a hoppy finish for days!

Asahi

5.0% ABV

330ml £6.00

Fresh, crisp and clear. One of Japan’s best!

Pilsner Urquell

4.4% ABV

330ml £6.00

With a recipe dating back to 1842, this is considered the ‘model of meter’ for modern day pilsners.

Hop House 13

5.0% ABV

330ml £6.00

Brewed by the genius’ that create Guinness. Dark amber in colour, rich toffee apple to begin but finishing ever so crisp and clean.

Hoegaarden

4.9% ABV

355ml £6.60

Unfiltered Belgian white beer. Brewed with coriander and orange peel to create a sweet and sour taste.

Guinness Surger

4.1% ABV

520ml £6.00

The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley Cider Aspall

5.4% ABV

330ml £6.50

Fruity, dry, thirst-quenching and lip-smacking!

Silly Moo Sussex Cider

5.4% ABV

330ml £6.00

An unusually civilised Farmhouse Cider cold fermented from 15 varieties of sharp, sweet & bittersweet Sussex Apples.

4

Wines by the Glass White

175ml

250ml

Bottle

402 Vavasour Sauvignon Blanc

£10.75

£14.50 £42.00

Delightfully fresh, crisp and vivid. Hints of green apples and light floral notes.

Marlborough, NZ. 308 Picpoul de Pinet

£9.00

£12.50 £34.00

Elegant pear, lemon and pineapple fruits mingle with delicate floral notes.

Guillemarine, France 230 Chablis

£15.50

£21.00 £60.00

Medium bodied with crisp, appley acidity, flavours of peach and pears with a dry finish.

Domaine Varoux, France 336 White Rioja

£7.50

£9.50

£26.50

Soft lemon and peach notes on the palate with a hint of white flowers.

Monte Clavijo, Spain 316 Pinot Grigio Prima Alta

£8.00

£11.00 £30.00

A lovely dry, light bodied wine with hints of peach and citrus fruits.

Delle Veneto, Italy

Red

175ml

250ml

Bottle

764 Tilia Malbec

£9.50

£13.00 £36.00

Rich & full-bodied with flavours of mixed berries followed by notes of vanilla and sweet spice. Mendoza, Argentina 631 La Serre Merlot

£8.00

£10.00 £26.50

Young, juicy and full of soft easy-going plum and blackberry fruit.

Pays d’Oc, France 696 Legato Nero D’Avola

£8.00

£11.00 £28.00

Notes of plum, blackberry and damson fruit. The crisp acidity is leads to a smooth finish.

Sicily, Italy 758 Luis Felipe Edwards Pinot Noir

£11.00

£15.00 £40.00

Deliciously supple, with ripe, smoky fruit flavours balanced by refreshing acidity.

Maule Valley, Chile 800 Old Press Shiraz

£7.50

£8.75

£26.50

A good ripe tannin structure, with rich plum and red berry fruit. Rich and easy drinking.

South Australia

Rose

175ml

250ml

Bottle

449 Pinot Grigio Blush La Maglia Rosa

£7.50

£9.50

£26.50

Very easy-drinking, with subtle red fruit flavours with a soft finish.

Veneto, Italy 454 Domaine Des Brégons Rosé

£10.50

£14.50 £38.00

Bright rosé in colour with a fruity bouquet of perfumed bonbon candies and red fruits.

Provence, France 5

Champagne Champagne can be made from one grape, or as a blend of up to three varieties: Chardonnay, Pinot Noir and Pinot Meunier.

Wines made from these grapes are subjected to a process known as “méthode champenoise” which is essentially a second fermentation inside the bottle in which they are then sold.

Taittinger 40 Taittinger Brut NV

£69.50

42

Taittinger Rose NV

£85.00

50

Taittinger Folies de la Marquetterie NV

£160.00

54

Taittinger Rose 2004

£347.00

882

Taittinger Brut Reserve NV ½ Bottle

£45.00

Non Vintage 62 Cuvee Pierre Moncuit

£88.00

64

Bollinger Spécial Cuvée

£135.00

66

Laurent Perrier Ultra Brut

£169.00

68

Laurent Perrier Grand Siècle

£380.00

70

Krug Grande Cuvée

£400.00

72

Ruinart, Blanc de Blanc

£180.00

74

Pol Roger, Brut Reserve

£120.00

76

Louis Roederer Premier Brut

£130.00

Vintage Also known as Special or Deluxe Cuvées, Vintage Champagnes are of the highest quality. These select bottles are widely considered to be the best wine that France has to offer, regardless of the price. A typical Prestige Cuvée must be made entirely from the same year and the blend is often restricted to the exclusive “Grand Crus,” a classification indicating the vineyard’s quality.

84

Louis Roederer, Cristal, 2007

£475.00

86

Dom Pérignon, Epernay 2006

£290.00

88

Bollinger La Grand Annee

£270.00

92

Pol Roger 2006

£225.00

Rosé Champagne Champagne rosé is predominantly produced one of two ways: by blending a little red wine with the white champagne, or by allowing the macerated skins of black grapes to come into contact with the wine, which gives it a “pinky” colour. Rosés tend to be less acidic than traditional champagnes, and are noted for their delicate, floral, fruity style.

100

Laurent Perrier Rosé NV

£160.00

104

Krug Rosé NV

£620.00

106

Laurent Perrier Alexandra Rosé 97

£790.00

108

Perrier Jouët Belle Epoque 2006

£495.00

6

English Sparkling Wine Ridgeview Considered one of England’s best wines. Ridgeview are located in Ditchling, West Sussex, and since their original plantings of classic varieties in 1995, have established themselves as one of England's premier sparkling wine house, making world class wines to rival (and often beat in blind tastings) the big names of Champagne.

34

Bloomsbury Cuvée NV

£60.00

35

Cavendish Cuvée NV

£65.00

32

Fitzrovia Rosé Cuvée NV

£75.00

36

Blanc de Blancs 2013

£95.00

37

Blanc de Noir 2014

£90.00

33

Rosé de Noir NV

£90.00

By The Glass

125ml

34

Ridgeview Bloomsbury Cuvée NV

£12.00

33

Ridgeview Fitzrovia Rosé NV

£17.00

40

Taittinger Brut NV

£14.50

42

Taittinger Rosé NV

£18.00

Soft Drinks Diet Coke / Coca Cola

£3.00

Fever Tree Tonic Water

£3.50

Fever Tree Light Tonic Water

£3.50

Fever Tree Mediterranean Tonic

£3.50

Fever Tree Aromatic Tonic

£3.50

Fever Tree Elderflower Tonic

£3.50

Fever Tree Spring Soda

£3.50

Fever Tree Ginger Beer

£3.50

Fever Tree Ginger Ale

£3.50

Fever Tree Lemonade

£3.50

Fever Tree Bitter Lemon

£3.50

Sparkling Raspberry

£4.00

Orange and Passion fruit

£4.00

Fruit Juices Apple / Orange / Pineapple / Grapefruit Tomato / Mango / Cranberry

£4.00

Water South Downs Mineral Water 70cl

£5.00

South Downs Mineral Water Glass

£3.00

South Downs Sparkling Water 70cl

£5.00

South Downs Sparkling Water Glass

£3.00

7

The Cocktail List Our Cocktails have been crafted based on the Journeys of Sir Frederick DuCane Godman, and his travels around the world to document the flora and fauna of the countries he visited.

Between 1861 and 1872, Frederick visited Jamaica, Belize, Guatemala and Central America, where they specialised in the fauna and flora, it was during these travels that the seeds for their later work, the Biologia CentraliAmericana, were sown.

In 1865 Frederick travelled to the isolated islands of the Azores, subsequently publishing a volume inspired by his travels entitled The Natural History of the Azores in 1870. His travels continued the following year with expeditions to Madeira and the Canaries, about which he wrote articles, published in IBIS. Inspired by Godman’s travels we have created this cocktail menu for you to enjoy. Cheers!

USA Bulleit Bourbon • Peach Puree Ridgeview Bloomsbury Jamaica Wray and Nephews Rum Lime Juice • Frangelico Red Vermouth Assam Tea • Banana Syrup

Mexico Tequila • Honey Syrup • Lime Juice Cranberry Juice, Bitters and Zest

South America Malbec • Rum Strawberry Puree Mint • Strawberry

South Lodge Classics Origin of Species

Pear and Apple Pie

£12.50 Vanilla Vodka • Passoa • Lychee Liquer Passionfruit • Lemon • Vanilla £12.50 Grey Goose La Poire Vodka • Apple Juice Cinnamon Syrup • Lemon Juice

Winston Churchill £12.50 Bulleit Bourbon • Cinnamon Syrup • Angostura Bitters Our Bartenders can also craft Classic Cocktails, prices available on request 8

The History of the Godman Family The present house was built by Frederick Du Cane Godman in several stages. He built a modest dwelling in 1883 taking time not to disturb the magnificent camellia between the dining room windows. The last of the substantial additions started in 1911 when the drawing room wing was added. He was educated in Eton before going up to Trinity College in Cambridge.

At Cambridge he was associated with the foundation of the British Ornithologists’ Union and fascinated by all aspects of natural history. In 1916 he explained the impact of his first expedition to Guatemala 57 years earlier to the zoological Society. It was the revolution in thought produced by the publication of the ‘Origin of Species’ by Charles Darwin.

By 1876 Godman’s collection, by both purchase and incorporation, had assumed comprehensive proportions. He conceived the idea of publishing ‘Biologia Centrali Americane’ This was a monumental classification of the natural history of the sub-continent, which took him 20 years to complete. 50,263 species were described; over 19,000 of them were new.

Sir Frederick’s Cocktails are priced at £13.50 England Silent Pool Gin • St Germaine Rose Water • Lemon Juice Spain Pedro Ximenez Sherry • Rum Amontillado Sherry • Lemon Juice Passionfruit Puree • Hibiscus Madeira Island Port • Spiced Rum • Vanilla Syrup Egg Yolk • Chocolate Bitters

South of France Maxime Trijol VSOP • Assam Tea Mango Puree • Lemon Juice Ginger • Honey

South Lodge Mocktails Kombucha Royal Flush £6.50 All the natural flavour and goodness of tea, with the energizing and fizz of a fermented brew.

The South Lodge Sunrise £8.50 Strawberry Puree • Pineapple Juice • Peach Puree Cucumber • Mint Elderflower Crush £8.50 Elderflower Syrup • Lemon Juice • Apple Juice Soda • Mint The Explorer

£8.50 Mango Juice • Lime Juice • Mint • Ginger Ale

More non-alcoholic drinks are available on Page 7 9

Gin The origins of gin date back to the 13th century when Juniper was used as a herbal medicine to treat stomach problems. It was brought to England by William of Orange in the late 1600s and soon became an everyday drink. Gin is back to its best and is as popular today as it ever has been. Long may it continue!

Hendricks £8.00 ‘A most unusual gin’. Hendricks is infused with rose petals and cucumber to produce a gin like no other.

Recommended Serve: Fever-Tree Tonic & Cucumber £11.50 Chilgrove Gin £9.00 An exciting gin made from grapes and Sussex Downs famous spring water this gin consists of 11 botanicals and is famed for being the gin for all seasons.

Recommended Serve: Elderflower Tonic, Strawberry & Lime £12.50 Monkey 47 £8.50 Produced in the Black Forest, Monkey 47 has 47 different botanicals and is 47% ABV. Recommended Serve: Fever-Tree Tonic, Blackberry & Orange £12.00 Tanqueray £5.75 Recognised globally for it’s iconic green bottle and wax seal Tanqueray is a classic London Dry Gin. Recommended Serve: Fever-Tree Tonic & Orange £9.25 Tanqueray Rangpur £7.00 This gin takes it’s name from the Rangpur lime. A unique fruit native to India that combines the zestiness of a lime and the juiciness of a mandarin orange.

Recommended Serve: Mediterranean Tonic, Lime & Ginger £10.50 Tanqueray No.10 £10.50 One of the top gins in the world. Tanqueray No.10 is distilled with whole fruits.

Recommended Serve: Fever-Tree Tonic & Grapefruit £14.00 Aviation £9.00 A batch distilled Gin from America, Aviation Gin offers a Dutch style and it was distilled from rye and flavoured with juniper, lavender, anise, sarsaparilla, orange peel and cardamom.

Recommended Serve: Mediterranean Tonic, Lemon & Mint £12.50 Fifty Pounds £8.50 Distilled in small quantities and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a £50 tax was levied on those wishing to produce and sell gin.

Only two distilleries agreed to pay the tax!

Recommended Serve: Fever-Tree Tonic & Raspberry £12.00 Beefeater Pink Gin £5.50 This is a vibrant new strawberry gin from Beefeater London.

A delicious, easy to drink strawberry gin based on the classic Beefeater Dry recipe.

Recommended Serve: Fever-Tree Tonic & Strawberry £9.00 10

Brighton Gin £7.00 The full list of botanicals remains a secret, the distillers have said that they use juniper, angelica, orange, lime and milk thistle to create their refreshing, laid-back and ever-so-slightlysweet gin.

Recommended Serve: Elderflower Tonic, Orange & Mint £10.50 Gin Mare £9.00 The first ever Mediterranean gin. Distilled in Barcelona using botanicals such as basil and rosemary.

Recommended Serve: Mediterranean Tonic, Rosemary & Basil £12.50 William Chase Elegant £10.50 Described as ‘the most complex gin in the world’. This gin is distilled from cider apples and then redistilled using 11 carefully chosen botanicals.

Recommended Serve: Fever-Tree Tonic & Apple £14.00 Cotswolds £8.50 Named World’s Best London Dry Gin in 2017, this gin is definitely worth a go!

Recommended Serve: Aromatic Tonic & Grapefruit £12.00 Star of Bombay £10.00 A quintessential refined gin - distilled slowly in individual batches to accentuate the flavour of the botanicals Recommended Serve: Straight over ice Sipsmiths £9.00 Hand-crafted in London’s first distillery for 200 years.

Sipsmiths is produced in small quantities but is big in character.

Recommended Serve: Fever-Tree Tonic & Lime £12.50 Bombay Sapphire £6.00 Based on one of the earliest recipes for London Dry Gin. It is the perfect combination of 10 botanicals.

Recommended Serve: Fever-Tree Tonic & Strawberry £9.50 Silent Pool £8.50 Rich and clean juniper driven spirit, using 24 botanicals and the cool and clear spring water of Silent Pool itself. Floral notes of lavender and chamomile combine with the freshness of citrus.

Recommended Serve: Fever-Tree Tonic, Orange & Pink Pepper £12.00 Bulldog £6.50 A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

Recommended Serve: Aromatic Tonic & Orange £10.00 Seedlip Garden 108 £5.00 A complex, herbal blend of hand-picked Peas, home-grown Hay & traditional English herbs based on methods & botanicals documented in the Art of Distillation, published in London in 1651.

Recommended Serve: Fever-Tree Tonic & Strawberry £8.50 11

Single Malt Scotch Speyside

35ml

Balvenie 12 - Double Wood

£11.00

Balvenie 14 - Caribbean Cask

£16.50

Balvenie 17 - Double Wood

£31.00

Balvenie 21 - Port Wood

£36.00

Glenfiddich 12

£9.00

Glenfiddich 15

£11.00

Glenfiddich 18

£19.00

Glenfiddich 21

£34.00

Islay

35ml

Ardbeg 10

£14.00

Ardbeg Uigeadail

£15.50

Bunnahabhain 12

£11.00

Bunnahabhain 18

£21.00

Lagavulin 16 years

£15.00

Laphroaig 10 years

£9.00

Talisker 10 years old

£9.00

Bowmore 12

£11.00

The Highlands

35ml

Glenmorangie Original

£9.00

Glenmorangie 18

£23.00

Glenmorangie Lasanta

£12.50

Glenmorangie Quinta Ruban

£13.00

Glenmorangie Nectar d’Or

£16.00

Glenmorangie Signet

£36.00

Dalmore 12

£12.00

Dalmore 18

£25.00

Oban 14 years

£12.50

Edradour 10

£10.50

Whiskey Ireland

35ml

Roe & Co Blended

£8.00

Jameson’s

£6.00

Paddy Old Irish

£6.50

Red Breast 12

£11.00

Wales

35ml

Penderyn

£8.50

12

Whiskey America

35ml

Jack Daniels

£6.50

Gentleman Jack

£9.50

Jack Daniels Single Barrel

£13.00

Bulleit Bourbon

£6.50

Bulleit Rye

£8.75

Woodford Reserve

£9.00

Woodford Double Oaked

£14.00

Evan Williams Extra Aged

£7.00

Blanton’s Special Reserve

£12.50

Maker’s Mark

£7.50

Elijah Craig Small Batch

£10.50

Japan

35ml

Nikka From The Barrel

£12.00

Blended Scotch

35ml

Copper Dog

£7.00

Chivas Regal 12

£7.00

Chivas Regal 18

£15.00

Chivas Regal 25

£50.00

Chivas Regal 21 Royal Salute

£27.00

J Walker Black Label

£7.50

J Walker Gold Label

£12.50

J Walker Blue Label

£54.00

Monkey Shoulder

£8.00

Rum

35ml

Bacardi Carta Blanca

£6.00

Bacardi Carta Negra

£5.75

Bacardi Carta Fuego

£6.00

Bacardi Spiced

£5.75

Bacardi 8yo

£9.00

Appleton VX

£6.00

Appleton Estate 12

£9.00

Appleton Estate 21

£34.00

Ron Zacapa 23

£14.00

Wray & Nephew Overproof

£7.00

Sagatiba Pure Cachaca

£6.00

Koko Kanu

£5.50

13

Vodka

35ml

Ketel One

£6.00

Ketel One Citroen

£7.50

Ciroc

£8.00

Ciroc Vanilla

£8.00

Ciroc Red Berry

£8.00

Belvedere

£8.50

Belvedere Bartezek

£13.00

Grey Goose

£9.00

Grey Goose la Poire

£10.00

Grey Goose L’orange

£10.00

Grey Goose VX

£25.00

Zubrowka Bison Grass

£6.00

Cognac

35ml

Maxime Trijol VSOP

£9.00

Hennessey VS

£7.50

Hennessey XO

£38.00

Remy Martin XO

£34.00

Courvoisier VSOP

£9.50

Courvoisier XO

£29.00

Martell XO

£29.00

Camus XO

£32.00

Armagnac

35ml

Baron de Sigognac VSOP

£8.50

Baron de Sigognac 10yr

£10.00

Baron de Sigognac 20yrs

£16.00

Calvados

35ml

Dupont VSOP

£12.50

Boulard La Cuvee

£6.00

Tequila

35ml

Don Julio Blanca

£10.00

Patron Silver

£12.00

Patron Anejo

£15.00

Patron Reposado

£13.50

Patron XO Cafe

£9.00

14

Port and Sherry

70ml

Dow’s Ruby Port

£7.50

Sandeman White Port

£7.50

Graham’s L.B.V Port

£9.50

Graham’s 10 year Tawny Port

£12.50

Croft Original Sherry

£5.50

Tio Pepe Sherry

£6.00

Regency Fino Sherry

£6.00

Regency Amontillado Sherry

£6.00

Regency Cream Sherry

£6.00

Pedro Ximinez Sherry

£10.00

Aperitifs

70ml

Martini Vermouth

£5.00

Noilly Prat

£5.00

Campari

£5.00

Cinzano

£6.00

Antica Formula

£7.00

Lillet Blanc

£6.00

Green Chartreuse

£7.00

Pernod

£5.00

Stone’s Ginger Wine

£5.00

Ricard Pastis

£5.00

Fernet Branca

£5.00

Sussex Vermouth

£6.00

Liqueurs

35ml

Pimm’s

£7.00

Aperol

£6.00

Chambord

£7.00

St Germaine

£6.00

Tia Maria

£5.00

Drambuie

£6.00

Grand Marnier

£6.00

Saliza Amaretto

£6.50

Dubonnet

£5.00

Archer’s

£5.00

Baileys

£5.00

DOM Benedictine

£5.00

Cointreau

£5.00

Frangelico

£5.00

Galliano

£5.00

Southern Comfort

£5.00

15

Homemade Cake and Tea Our Pastry Chefs Cake of the Day and a Pot of Tea or Coffee £9.50 Scones and Tea - Served 12pm to 5pm A Trio of Scones, Served with a Selection of Jams, Clotted Cream and a Pot of Tea or Coffee £12.50 Hot Beverages Served with Homemade Treats Coffee’s Espresso

£5.00

Double Espresso

£5.50

Macchiato

£4.75

Double Macchiato

£5.50

Café Americano

£4.75

Cappuccino

£5.25

Café Latte

£5.25

Flat White

£5.25

Cafetiere

£5.25

Hot Chocolate

£5.25

Our coffee is supplied to us by Mozzo Coffee Tea’s English Breakfast

£5.25

Earl Grey

£5.25

South Lodge Blend

£5.25

Lady Godman Earl Grey

£5.25

Darjeeling 1st Flush

£5.25

Assam Bargang

£5.25

Lapsang Souchong

£5.25

Ceylon Decaffeinated Tea

£5.25

White Apricot

£5.25

Japan Sencha

£5.25

Peppermint Tea

£5.25

Chamomile Flowers

£5.25

Very Berry

£5.25

Rooibos Orange and Cinnamon

£5.25

Cherry Blossom

£5.25

Our tea is supplied to us by Camellia’s Tea House

Please speak to a member of the team for allergen information 16