EXCLUSIVE The Exclusive Hotels and Venues official magazine
The Exclusive Hotels and Venues official magazine
SALLY GUNNELL The Olympic gold medallist and corporate coach on the importance of wellbeing at work
REL AXING AND READING Author Jill Mansell and serene spots to curl up with a book
LET THE COOKING COMMENCE Lifting the lid on our new cookery school
ISSUE 2
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On creating his own fragrance and his love for hotels
f ree P lease to copy takef eel w ith home this you
RICHARD E GRANT
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11 WEST STREET HORSHAM WEST SUSSEX RH12 1PF TEL: 01403 264001 WWW.WAKEFIELDSJEWELLERS.CO.UK
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Wakefields Morganite Collection An exclusive selection of exquisite pear cut Morganite and Diamond jewellery set in 18ct Rose Gold
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5 Welcome
Greetings from our Managing Director, Danny Pecorelli
14 Jill Mansell
6 Exclusive explained
10 The A to Z of Exclusive
A handy map showing the locations of all our properties
26 fun facts about Exclusive Hotels and Venues
The best-selling author on the inspiration behind her 27 novels and her love of The Manor House
16 Quiet reading spots
Curl up with a good book and a cup of tea in one of these Exclusive corners
21 WALKS AND WELLIES
28 Local events
33 Sally Gunnell
38 Countryside coaching
A calendar of nearby activities and fun for the family across our group of Hotels and Venues
The Olympic gold medallist discusses her new passion and explains why wellbeing at work can be good for business
Rambling routes near each of our Hotels plus a look at the history of the Wellington Boot
Professional business coaching in the serene location of Lainston House
CONTENTS 40 The secrets of Exclusive
With visitors including George Bush Senior and Margaret Thatcher, we reveal some of the little-known facts about our Hotels and Venues
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CONTENTS | EXCLUSIVE HOTELS AND VENUES
42 RICHARD E GRANT The world-famous actor talks about his love for hotels and explains why he chose to release a fragrance
45 KITCHEN CONFIDENCE
Want to improve your cooking skills? Here’s everything you need to know about our cookery school, SEASON
48 MOVERS AND SHAKERS
Meet the new chefs taking the helm in kitchens across Exclusive Hotels and Venues
51 GIN O’CLOCK
55 TIME FOR TEA
Afternoon tea is something of a tradition for us Brits. Discover how it became so popular and how we make your occasion a special one
Gym Manager Greg Strong on how the latest technology trends are helping people stay healthy both in and out of the gym
64 PERFECTION AND PRIVACY
68 UP YOUR GAME
70 THE GREAT OUTDOORS
Enjoy a G&T? Read about the Bombay Sapphire distillery near Lainston House and how the drink came to be a cocktail hour favourite
A look at the options available to guests who want an Exclusive Hotel or Venue… all to themselves
74
UNLOCK WHAT YOU LOVE ABOUT EXCLUSIVE Sign up to MYexclusive on our new website for enticing offers and surprises
Golf Pro and coach at The Manor House, Michael Walters, passes on 18 tips, from prepping your clubs to perfecting your swing
75
EXCLUSIVE EXCELLENCE
We don’t like to boast but... read about our recent industry awards and accolades
61 FITNESS FOR LIFE
Although our Hotels and Venues are exquisite indoors, it’s outside within our grounds where they really come to life
76 DON’T BE A STRANGER
All the contact information and addresses you need for our Hotels and Venues
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L’Instant Champagne, with Vitalie Taittinger.
Vitalie Taittinger is an active member of the family Champagne House.
Champagne for the Independently Minded
For further information please contact sole UK agents: Hatch Mansfield, telephone 01344 871800, email info@hatch.co.uk @TaittingerUK · www.taittinger.com ·
taittinger_uk
A Warm
A
fter the supreme success of our first foray into publishing 12 months ago, I am genuinely thrilled to welcome you to the second edition of our Exclusive Magazine. This is a chance for you, our cherished guests, to get to know us a little better – after all, there’s so much to tell you. So I invite you to take some time out of your busy schedules and indulge in a spot of armchair travel as we take you on a journey around Exclusive Hotels and Venues. We launched our new and exciting website earlier this year and I would encourage you to spend a few minutes browsing the site as it really showcases all our properties wonderfully – even though I say so myself. There’s lots to discuss... Our new cookery school, SEASON celebrated its birthday in July 2016 and has been enjoying great success with classes hosted by the likes of Edd Kimber, winner of the very first series of the now iconic Great British Bake Off, as well as the UK’s Chocolate Master 2006-2010, Mark Tilling, recent winner on BBC2’s Bake Off Creme de la Creme. So if you’re looking for the perfect gift for a loved one, why not buy a voucher for one of the many classes on offer? Or book a class for yourself of course!
This year we have teamed up with Taittinger to bring you a new house pour Champagne – see page 13. And 2016 also sees a new era of chefs at Exclusive – see page 48 - as we welcome Matt Worswick to The Latymer at Pennyhill Park, Rob Potter as Executive Chef of The Bybrook at The Manor House and Ian Swainson at The Pass down at South Lodge. All three chefs bring a wealth of experience having worked at a number of critically acclaimed hotels and restaurants across the UK. We very much hope you enjoy the results of their creative skills. Lastly, there’s just time for me to quietly mention that we are celebrating our 35th anniversary throughout 2016, something we’re all rather proud of. We hope you will be able to come and celebrate with us.
Danny Pecorelli Managing Director
Photo by Burlison Photography
WELCOME
P.S. If you don’t manage to finish reading all the articles whilst you’re with us, please do take a copy with you to read at your leisure in the comfort of your own home.
If you see something you like in our magazine and would like to make a booking you’ll find the contact details on page 76.
The Exclusive Magazine was produced in partnership with Convey Consultancy Limited and Black Tie Media Ltd. Editor: James Hood, Design: Steve Goodwin.
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Exclusive
EXPL AINED If you’re reading our magazine, you probably know that our group consists of a beautiful collection of four Hotels, two Venues and one stunning Golf Club. But do you know where you can find them? Take a look around our map to help plan your next Exclusive experience
PENNYHILL PARK An Exclusive Hotel & Spa Bagshot, Surrey
SOUTH LODGE An Exclusive Hotel Horsham, Sussex
LAINSTON HOUSE An Exclusive Hotel Winchester, Hampshire
THE MANOR HOUSE An Exclusive Hotel & Golf Club Castle Combe, Wiltshire
SEASON The Exclusive Cookery School Winchester, Hampshire
FANHAMS HALL An Exclusive Venue Ware, Hertfordshire ROYAL BERKSHIRE An Exclusive Venue Ascot, Berkshire
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EXCLUSIVE EXPLAINED | EXCLUSIVE HOTELS AND VENUES
Why not take a snap on your phone and save for later?
FIND US ONLINE
facebook.com/exclusivehotelsandvenues
@exclusive_hotel /UKexclusive Exclusive.co.uk
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C
M
Y
CM
MY
CY
MY
K
T H Baker Brighton 63 Churchill Square, Brighton, East Sussex, BN1 2TB
T H Baker Horsham 49 West Street, Horsham, West Sussex, RH12 1PP
TAG HEUER CARRERA CARA DELEVINGNE SPECIAL EDITION Cara Delevingne challenges rules. Being free-minded is her motto.
From A
to
Z ZZZ
Z
Take a closer look at EXCLUSIVE Hotels and Venues and test your knowledge with these fun facts
A
is for Awards. We know you’re not supposed to blow your own trumpet but we’re rather proud of some of our awards. Read more about them on page 75.
Marlborough Suite, The Royal Berkshire
B
is for a wonderfully relaxing Break away from it all. We invite you to escape to one of our idyllic locations. All of our properties are surrounded by acres of beautiful grounds.
C
is for Conferences. Our two venues offer outstanding meeting and conference spaces, perfect for learning and development training.
D
is for Dining. We have six restaurants ranging from fine dining to more relaxed dining experiences: Matt Worswick at The Latymer, The Pass, The Bybrook, The Avenue, The Camellia and The Brasserie.
E
is for Environment. Being recognised for our efforts to look after the environment by winning the AA Eco Hotel of the Year 2015, we are hoping to lead the way in our effort to reduce our carbon footprint, because luxury needn’t cost the earth.
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FROM A TO ZZZZ | EXCLUSIVE HOTELS AND VENUES
F
stands for Family. As a family business, a sense of community is very important to us and we want you to feel part of that.
G
is for Giving. We love to give impeccable service and we love you to give to others through our fabulous gift vouchers.
Disraeli Suite, South Lodge
H
is for Hotels. We have four beautifully luxurious country house hotels for you to feel at home in. See the map of where we are on
page 6.
I
Is for our Individually designed bedrooms that are unique in every way, we have 452 to choose from.
The Manor House
J
stands for Jockey. With Ascot, Epsom, Sandown and Kempton Racecourses all within a short drive of Pennyhill Park and the Royal Berkshire, we’re a little bit mad about horses.
K
is for Key calendar dates. We love to remind you of those important events coming up and to make sure our guests have the most fun-filled or leisurely stay. See page 28 for more on those. And don’t forget to book with us if you’re attending something nearby.
Earl of Athlone, South Lodge
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The Kitchen Garden, Lainston House
L
stands for Local produce. All of our hotels and venues have thriving kitchen gardens, growing the finest, freshest ingredients for our kitchens all year around.
M
is for Masterclasses. Available for you to improve your culinary skills at SEASON, The Exclusive Cookery School at Lainston House and The Bakery at Pennyhill Park.
N
stands for the Nineteenth hole. A welcome sight after 18 holes of golf at The Manor House Golf Club.
O
We are extremely proud to be the Official home of England Rugby.
P
stands for Pecorelli. We are indebted to our Chairman, Giuseppe Pecorelli, who founded the company 35 years ago.
Q
is for QUEEN bee: did you know we are collecting and making our own exclusive honey?
R
is for Rain bar showers. We love providing you with sumptuous showers – including showerheads the size of dinner plates and double rain bars for a truly luxury experience.
SEASON cookery school, Lainston House
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FROM A TO ZZZZ | EXCLUSIVE HOTELS AND VENUES
Fanhams Hall
S
We believe that our stunning hotels and venues are the perfect spot to surprise your loved ones. From a birthday, anniversary or wedding proposal, we love to be part of it, so let us know and we will make sure it’s unforgettable.
T
is for Taittinger, known for its fine and elegant style and now our house Champagne.
U
is for Untold. See page 40 for some Exclusive secrets that have remained untold… until now.
V
is for our two training Venues. The Royal Berkshire and Fanhams Hall are where creativity comes alive, with their ethos of injecting fun into the boardroom.
W
is for our sparkly new Website! Visit exclusive.co.uk to book rooms, restaurants and venues, and stay informed about all the lovely events we have planned.
Taittinger
X Y
XLIX is the number of fabulous four-poster beds, that’s 49 to you and me, available throughout our group of hotels and venues.
is for Yoga, just one of a range of classes available at our Technogym at Pennyhill Park.
Z
is for the perfect Zzzz… we want you to have a great night’s sleep so all the hotel bedrooms and suites have handmade mattresses and a choice of pillows.
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Rest, relaxation and a
good read When it came to choosing a stunning country house hotel for one of her novels, author Jill Mansell chose The Manor House. So we caught up with the writer to discuss her journey from NHS worker to Sunday Times Bestseller, and why, after 27 stories, she is still striking a chord with readers worldwide
S
tay at any Exclusive property and you quickly realise we want to make you feel rested and relaxed. From the exquisite beds and large tubs to the luxury lounges where you can sink into a sofa for the afternoon, we provide guests with a home away from home. And for most people, indulging in some well-deserved ‘me time’ involves a good book, which is why we spoke to one of The Manor House’s biggest fans – author Jill Mansell. Not content with simply visiting the hotel (on numerous occasions), Jill has even based one of her books there, which we think is high praise indeed. The story, titled Staying at Daisy’s, follows Daisy MacLean, a young woman who is re-united with an old flame when he gets married at the Castle Combe country house hotel where she works. Staying at Daisy’s is one of 27 published novels written by Jill, who has sold more than 10 million books to date. The author also has a Sunday Times Number One Bestseller to her name. When asked about the impressive sales and success of her work, Jill told Exclusive Magazine it’s down to a combination of reality and sheer escapism. “I think people read my books to be transported somewhere new. Many of my novels are based in a rural, idyllic setting such as Castle Combe, Cornwall or the Cotswolds.
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It’s a way for people to explore somewhere they either love or have never been to. But equally the stories revolve around nice people with real lives. So I make a connection with my readers, who can relate to many of the characters. I describe my books as ‘realistically lovely’. As well as being lovely, Jill’s books also touch on some hard-hitting topics, which it seems has only added to the writer’s popularity. Tackling issues such as organ donation and Cystic Fibrosis, these stories can be as important as they are entertaining. Jill started her working life with the NHS, in clinical neurophysiology. When she picked up a magazine article about writing a novel, the budding writer put pen to paper – literally. “I write all my books by hand, which people are often surprised about. It’s just the way I’ve always done it. No laptop or typewriter. My daughter now transcribes everything I write to the computer for me.” Much like many first-time novelists, it took Jill a few attempts before an agent would sign her to help promote book number one. The author approached a third and final agent with her first book and the rest is history. “I thought to myself, this will be my third and final submission. If it doesn’t work out I’ll go back to the day job. And the agent told me she loved it and knew she could sell it to publishers. So that was the beginning of it all.”
Rest, relaxation and a good read | EXCLUSIVE HOTELS AND VENUES
A SHORT EXCERPT FROM YOU AND ME, ALWAYS
The stories revolve around nice people with real lives, so I make a connection with my readers, who can relate to many of the characters. I describe my books as ‘realistically lovely’.
BY JILL MANSELL Jill released her 27th book in early 2016, called You and Me, Always. The story is based on a young woman named Lily whose mum passed away after writing her daughter a letter for each birthday until she turned 25. The book opens with Lily about to read the next and final letter. To give you a taste of Jill Mansell’s novels, Exclusive Magazine is proud to print the letter, taken from You and Me, Always, below.
Hello, my dearest darling girl, and, happy birthday! You’re twenty-five and I wish you all the love and happiness in the world I wonder if you look like me? Is your hair still long and madly curly? It’s so hard to imagine what you’re like now, but I do know for sure that you are kind, thoughtful, loving and beautiful on the inside and out. I hope your life is as happy as it deserves to be. Have you found a wonderful partner yet? Are you married? Maybe you have a child … wow, that’s an incredible thought! I could be a grandma by now! Well if I am, I bet you’re a fantastic mother. (And if you aren’t, you’re still fantastic anyway.) I didn’t know how long to continue writing to you on your birthday, sweetheart. A part of me wanted to carry on until you were a hundred! But it looks as if the decision has been made for me, as the last few days haven’t been great. I’m writing this in the hospital (hence the less than glamorous paper) and it’s becoming harder to concentrate. They’re upping my morphine so I’m going to be sleeping a lot more from now on. And I don’t want to start scribbling gibberish, so this is another reason to make this the last letter… Thank you for being the light of my life, the very best thing that ever happened to me. I wish you nothing but love, health and happiness. Happy birthday, beautiful Lily. All all all my everlasting love, sweetheart. You and me, always. Mum xxx
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Quiet reading
corners k Dy ’s vil De
We can’t think of a better place to curl up with a book than an Exclusive hotel or venue. So we’ve been on the hunt for some of the most serene, secluded and cosy corners perfect for escapes and stories
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Quiet reading corners | EXCLUSIVE HOTELS AND VENUES
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Read, Tweet and WIN!
Tweet us a photo of yourself reading a copy of our Exclusive Magazine somewhere imaginative, maybe on your travels or during your time with us, and you could win an Afternoon Tea for two at your chosen property. One winner will be chosen each month from August 2016 to May 2017. To be considered simply tag @Exclusive_Hotel and use #Exclusivereading when you post.
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Nyetimber is a celebrated English
sparkling wine that’s rivalling the very best from Champagne. At Exclusive Hotels and Venues, they are champions for great, British products. They believe this country produces some of the highest quality goods anywhere in the world, which is precisely why they serve Nyetimber, England’s finest sparkling wine. The West Chiltington vineyard does a sterling job of taking our nation’s sophisticated palate and its love of all things elegant and bottling it. A true pioneer, Nyetimber was the first producer of English sparkling wine to grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay, and their wines are made from one hundred
percent estate-grown fruit. Owner and Chief Executive, Eric Heerema, and winemaker Cherie Spriggs are committed to and passionate about producing wines of an exceptional quality. This year, Nyetimber’s Classic Cuvee 2009 in magnum and their Blanc de Blancs 2009 won gold medals at both the International Wine & Spirit Competition and the International Wine Challenge, outperforming many Champagnes. Not only that, but Cherie Spriggs was shortlisted for ‘Sparkling Winemaker of the Year’ by the International Wine Challenge – the first time since the IWC’s inception in 1983 that a female winemaker of English Sparkling Wine - or indeed, any English wine - has been nominated.
The Manor
First mentioned in the Domesday Book in 1086, Nyetimber, or ‘Nitimbreha’ as it was then written, means ‘new timbered’ house. The estate later became part of the largest monastery in southern England and, following the dissolution of the monasteries in 1536, was owned by King Henry VIII himself! The King then gifted it to Anne of Cleves, his fourth wife. Today, the Manor House is a family home for the Heeremas, surrounded by these centuries of history.
The Perfect Setting
The south of England has the perfect conditions for producing the finest sparkling wines, with a relatively cool climate and good soils. Nyetimber has eight vineyards in West Sussex and Hampshire, all sitting on the very same chalk and sand soil that runs under the vines in Champagne. Each Nyetimber vineyard was carefully selected to ensure the ideal conditions for the slow ripening of the grapes to give the optimum level of acidity and the complexity and finesse that Nyetimber strives for.
Firebird Events have been providing comprehensive event, entertainment, production and team building services for the past 15 years across the UK and around the world. We have had the pleasure of providing professional event services to the Exclusive Hotel group for many years, giving us the opportunity to build fantastic relationships with the event and banqueting teams. Stunning packages have been created for each venue offering a wide range of options, whilst ensuring exceptional value. We are also delighted to work with our clients to create bespoke proposals to meet their exact requirements.
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Firebird Events Ltd, Unit 3 Nimbus Business Park, Hercules Way, Farnborough, Hampshire, GU14 6UU 01252 545654 enquiry@firebirdevents.co.uk BE OUR GUEST | EXCLUSIVE HOTELS AND VENUES
The Grounds at South Lodge
Walks and
WELLIES At each of our Hotels, you’ll find wellington boots available for anyone wishing to explore the surrounding countryside. With that in mind, here are some delightful, accessible walks to help you enjoy some fresh air – and maybe earn that afternoon tea.
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Pennyhill Park The Windlesham Walk – 2km Windlesham Walk recommended by Windlesham Parish Council From Pennyhill Park, drive a short distance to the slip road next to St. John’s Church, where you can park. From the church, cross the road by Cedars Court and enter Bridleway 31. Birch Hall will be on your left. The bridleway, which can be muddy at times, veers left and passes a Dutch barn with stables beyond on your right. It then runs slightly downhill beneath a canopy of holly trees, eventually passing a field to your left with wide views across farmland to the M3 and High Curley beyond. The bridleway then meets Footpath 65a. Continue straight ahead along the bridleway, which runs between gardens and eventually emerges into New Road. Turn right, cross over by the ‘Keep Left’ bollards and head for a tarmac path leading to Curzon House. If the main gate is closed you can go through the kissing gate. Continue ahead through another kissing gate onto a wide, pleasant, grassy
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path between posts and rail fencing with horses in the paddocks beyond. Go through the next kissing gate, the path now runs straight ahead along the edge of the field with a fence on your right, rises slightly then drops down to another kissing gate and a junction of tracks. The path ahead crosses a plank bridge over a deep ditch and enters Windlesham golf course. Go through the kissing gate, do not cross the bridge but turn right on to a wide grassy track keeping the ditch, bordered by willows, on your left. Head towards the waymark post you can see straight ahead, near the entrance to a culvert, then turn right along a well-defined path which curves round to the left, rising to emerge at School Road via another kissing gate. On reaching School Road, cross over to take advantage of the pavement and turn right. At the junction with Church Road bear left into Kennel Lane. Cross over to enter the footpath via a staggered metal barrier. The narrow path runs between hedges before widening to pass the entrance to the extension to Windlesham Cemetery, then swings right on a broad track to take you back to Windlesham Church.
Walks and wellies | EXCLUSIVE HOTELS AND VENUES
SOUTH LODGE BUTTERFLY WALK – 5KM NEWTIMBER HILL, POYNINGS
South Downs National Park
WELL-Y I NEVER The plastic buckle on a Hunter welly is thought to have been requested by a Yorkshire farmer – who kept waking his wife up in the early hours when the metal version rattled
Walk recommended by The National Trust Hop into your car and take a right out of South Lodge heading south along the A281. Follow the road all the way to a small roundabout at Poynings, which you go straight over. Shortly after, park on the right at the public car park/lay-by. Walk up the chalk track that leads to a stile. Climb over and head diagonally and gradually upslope and left, aiming to the left of a prominent clump of ash trees on the summit. Pick up the main cattle track that skirts below this clump. Use this cattle track to head above the field terraces down the slope, through an area of myriad ant hills, towards the far upper slope. This track will lead you into a corridor through woodland, by an old post. But on windy days, from the stile, hug the lower path that runs along the slope bottom, through two belts of trees, eventually reaching the top of some steps on your left. You then need to ascend a very steep slope to join the cattle track mentioned above. Follow the main cattle track into the ash woodland, into a large open glade. There you’ll find a dark brick building base (originally a milking stand). Here, after admiring the view, turn right and uphill, through a narrow path across a belt of scrub and out on to open short turf. Cross this turf, aiming straight ahead towards the old dew ponds. Turn right down a vehicle track by the main dew pond. This runs through hawthorn scrub out on to open downland in the saddle between two hills. Here, bear left and down along the scrub edge, turning near a lone ash tree on your right. Head down and slightly left, past old field terraces. Then cut left and up to meander along the lower slope of the south-facing combe, continuing until you see a fence line in front of you. Then aim for the gate in the bottom right corner of the fence. After the gate, walk along cattle tracks running along the lower slopes. Avoid the bottom track as that runs through rather flowerless and butterfly-free terrain. Eventually come down to the track, to leave the slope by a field gate. Now turn right on to the farm lane, through another gate and follow the track through the farm. You can visit the old donkey wheel and some of the old farm buildings. The tea shack is in the furthest of the small farmyards, just off the main track. Carry on along the lane, continuing straight on and going through a field gate back on to the down. Aim to the left and downslope of the old chalk quarry, before aiming right upslope a bit, keeping the ash tree belt on your left. Follow a cattle track along the lower downland slope back to the stile by the lay-by.
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BE OUR GUEST | EXCLUSIVE HOTELS AND VENUES
Castle Combe
THE MANOR HOUSE THE AGATHA CHRISTIE RAMBLE – 8KM CASTLE COMBE
WELL-Y I NEVER Tradition dictates that the Oxford and Cambridge boat crews all wear wellies before and after the annual race: Oxford in blue, Cambridge in green
Walk recommended by BBC Countryfile Take this walk with family and friends and explore the setting of Agatha Christie’s novel, The Murder of Roger Ackroyd. From the free car park north of the village, turn right and walk downhill. Take a left at the Market Cross and walk down The Street. You’ll then cross a packhorse bridge, where you’ll spot an amazing photo opportunity to capture some memories of your trip. Next, pick up a path running left, signed Long Dean. The path goes over a stile and alongside and above the brook, with views opening up as you get higher. Cut through woodland and climb several stone stiles. When you reach a junction of paths and a lane at Long Dean, turn right on a bridleway signed to Ford. Carry on along the main path and, when you come to a mill, pick up a path to the right under some trees. Then, go through a gate and keep on the upper path above a paddock. When the track goes right, turn left over a stile, and follow the path through a field. Climb a stile to the
road and walk left towards Ford. Turn right at the main road, and then right along Park Lane, following a track past Church Farm House and a series of cottages. Turn left at a new build in Cotswold stone, go through a wooden stile and carry on into a wooded avenue. You will soon reach an open meadow called Danks Down, a botanically rich limestone grassland and area of Special Scientific Interest. Continue along the path and cross a stream. Head right, uphill on a clear track. As you climb, views open up over the valley to your left side. Carry on alongside the fence. Pick up a path following the contour, and keep to the lower path, walking along a grassy bank above trees. Climb a stile and follow the path as it passes through the trees. When you come to a road, stay on a path that runs parallel then, after 30m, turn right over a stile and cross the road. Don’t take the stile opposite, instead walk left up the road for a further 10m and take the next path right. After this, follow a footpath through trees. When you reach a Y-junction, turn right and descend towards the road. Finally, take a left and follow the road back to Castle Combe.
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Photo by Pedro
The Itchen Navigation
LAINSTON HOUSE THE KINGFISHER TRAIL – 10KM TWYFORD DOWN Walk recommended by the Hampshire and Isle of Wight Wildlife Trust Make your way to Compton Lock, (please ask at Reception for directions) where the walk begins. Go through the right hand gate into the water meadows and follow the path heading southeast. Head through the next gate and keep to the left, walking along the edge of the field. When you come to river, cross the bridge and continue. Walk up Berry Lane, past Twyford Parish Church. Cross Twyford Road and carry on to Bourne Lane. Then, at Bourne Field take the footpath straight ahead. At the end of the path, turn left and follow the road to the waterworks. Before you actually get to the waterworks, turn right onto the track under a vehicle barrier. Turn left onto Mare Lane and then at the t-junction cross the road and join the footpath to the motorway. Cross the bridge over the motorway and take the path around the left hand side of St. Catherine’s Hill. When you reach the Itchen Navigation, turn left and follow the towpath south to the motorway. Cross the road at the level crossing and follow the pavement along the Twyford Road for a short distance until the footpath turns right off the road. Follow the Itchen Navigation south.
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WALKS AND WELLIES | EXCLUSIVE HOTELS AND VENUES
WELL-Y I NEVER Paddington Bear first started wearing his red wellies in 1972 when the first soft toys of the character were produced
Copies of all the walks featured here are available from Reception.
WHERE DID WELLIES COME FROM? Officially called the Wellington Boot, a similar version of the wellies we wear today were commissioned by Arthur Wellesley, 1st Duke of Wellington in the early 19th century. The Duke asked shoemaker George Hoby of St. James’ Street, Mayfair, to adapt the Hessian boot and make it in calfskin leather. During the 1840s and 50s, the boots were treated with wax, making them shiny and more hard-wearing. They soon became the mark of a distinguished gentleman. Meanwhile, Charles Goodyear (of the tire company fame) had invented the vulcanisation process and some American boot makers began making footwear in rubber. Soon after, a French company called La Compagnie du Caoutchouc Souple (The Flexible Rubber Company) filed a patent for new rubber boots in the shape of the Wellington Boot, and they became so popular the company was hand making thousands of pairs a day by 1857. The
company is now called Aigle and still makes high quality boots and clothing today. Henry Lee Norris, an American Entrepreneur, moved to Scotland in 1856 and began producing rubber boots, which he thought would be lucrative given the amount of rain in the region. Then, during the first and second world wars, orders for the rubber boots skyrocketed. Combine this with the rise in production and farming postwar and the welly boot was very much a part of British culture. Throughout the 1900s, the British Rubber Company continued producing the boots for the mass market. Several variations followed, including more colourful and comfortable styles. Shortly after the Millennium, the company rebranded its boot making division to Hunter Boot Ltd. And the Hunter brand is now synonymous with expertly made, durable (and somewhat trendy) wellies.
THIS IS NESSIE WELLIES The welly boot illustrations on these pages were provided by illustrator Nessie Maclay. From her studio in rural Sussex, Nessie runs her website thisisnessie.com which is full of quirky and unusual uses of her welly boot artwork. Creative, unique and thoughtful presents are at the core of what thisisnessie is all about and the love, care and attention to detail comes through in every product that leaves her studio. Nessie told Exclusive Magazine: “What is so thrilling about how we work is that we can have an idea at breakfast and it will be in production by lunchtime, online by teatime
and selling by supper. The immediacy of getting ideas out to an audience and getting feedback via social media and page views means that we are incredibly nimble and can react to trends and customer needs really fast.” Ultimately, Nessie is doing what she loves – creating fantastic things and having a lot of fun doing it. This is a company that holds very true to its motto: “we deliver smiles”, not just to its customers but to everyone associated with the enterprise. To find out more about thisisnessie go to thisisnessie.com
This is Nessie is offering a 10% discount on any purchases made on thisisnessie.com. Just enter the code EXCLUSIVE10 at checkout. Customers can make multiple purchases. This promotion expires on 15 July 2017 and excludes postage. TAKE A SNEAK PEEK AT OR GO TO EXCLUSIVE.CO.UK
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Exciting
EVENTS All the Exclusive properties are perfectly placed for enjoying the many and varied events, fairs and festivals taking place all around the south of England. Here’s a handy calendar of a few of our favourites
2016 Cowes Week 6 – 13 August The Solent aamcowesweek.co.uk Nearest to: Lainston House Cowes Week is one of the longest running sailing regattas in the world, having been started in 1826. The week-long event includes up to 40 daily races with a mix of professional Olympic-standard and weekend sailors.
Bristol Balloon Fiesta 11 – 14 August Bristol, Avon bristolballoonfiesta.co.uk Nearest to: The Manor House An event which dates back to 1979, the Bristol Balloon Fiesta attracts thousands of balloon enthusiasts from around the world. It has become one of the largest events of its kind in Europe and includes the ‘night glow’ when the balloons are inflated and light up to music after dark.
Carfest South 26 – 28 August Laverstoke Farm, Hampshire carfest.org Nearest to: Lainston House Cars, camping, concerts and plenty of food combine to make this event a fantastic way to spend a summer day. Expect races, music performances and plenty for both adults and the kids. The best bit, however, is proceeds go to Children in Need.
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Jane Austin Festival 9 - 18 September Bath, Somerset janeaustenfestivalbath.co.uk Nearest to: The Manor House Tours, readings and even a summer ball are just some of the many events taking place in September to celebrate the famous author. This festival is a must for anyone who’s a fan of classics like Pride and Prejudice or the era in which they’re set.
exciting events | EXCLUSIVE HOTELS AND VENUES
Goodwood Revival 9 – 11 September Chichester, West Sussex goodwood.com Nearest to: South Lodge Let the good times roll with this annual, iconic event that celebrates the glamour and romance of motoring days gone by.
Southampton Boat Show 16 – 25 September Southampton, Hampshire southamptonboatshow.com Nearest to: Lainston House The Southampton Boat Show is Britain’s best loved on-water Boat Show. With 1000’s of boats of all types and sizes to see and the ability to get out on the water with numerous activities it’s a great day out for all to enjoy – don’t forget to bring your sea legs with you!
South England Autumn Show & Game Fair 1 – 2 October Ardingly, West Sussex seas.org.uk Nearest to: South Lodge This show has a fun-packed line up of countryside displays and activities for all ages to enjoy along with over 300 stands to wander around. Have a go at some of the UK’s most popular country pursuits including terrier racing, clay pigeon and air rifle shooting, fly fishing, falconry, archery, gundog scurries and dog agility.
Great Bath Feast 1 – 9 October Bath, Somerset greatbathfeast.co.uk Nearest to: The Manor House This feast for foodies attracts big names like Nigella Lawson and Tom Kerridge and offers food tastings, demos, beer trails and more. It’s a great way to enjoy and explore the stunning and historic city of Bath.
Bath Christmas Markets 24 November – 11 December Bath bathchristmasmarket.co.uk Nearest to: The Manor House One of the most renowned and whimsical Christmas markets in the world, the Bath markets include 170 traditional wooden chalets against the beautiful backdrop of the stunning city. The perfect way to get into the festive spirit.
Winchester Christmas Market 18 November – 20 December Winchester christmasinwinchester.co.uk Nearest to: Lainston House You’ll find this delightful Christmas Market at the foot of Winchester Cathedral. Browse over 100 wooden chalets brimming with goodies, homewares, British arts and crafts, accessories and decorations. Visitors can also purchase fresh food and drink, plus there’s an ice rink nearby for some festive skating.
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2017
STAY WHERE ENGLAND TRAIN AT PENNYHILL PARK, AN EXCLUSIVE HOTEL & SPA
RBS 6 NATIONS AT TWICKENHAM 4 February – 18 March Twickenham, Middlesex Nearest to: Pennyhill Park and Royal Berkshire We’re so proud that Pennyhill Park is the official training base for the England Rugby Team so forgive us if we’re a little biased. As reigning RBS 6 Nations Champions and following their triumphant test series against the Wallabies, this year’s Championship will be eagerly anticipated.
WATERCRESS FESTIVAL 21 May
England will be playing at Twickenham for the following fixtures: 4 February: England v France 26 February: England v Italy 11th March: England v Scotland Move amongst the players at Pennyhill Park in the lead up to match days with a special overnight stay: £275 per room: luxury overnight accommodation in a Junior Suite, full English breakfast and access to The Spa. Quote ‘RFU’ when booking. The offer is subject to availability.
As the official training base for the England Team… Pennyhill Park invites you discover the 45,000 sq.ft. spa,
123 individually designed rooms, a stimulating 9-hole golf course, Alresford, Hampshire two award-winning restaurants and so much more. watercressfestival.org RHS CHELSEA FLOWER SHOW The perfect getaway for England Rugby supporters and everyone Nearest to: Lainston House enjoying the game 23 –today: 27 May This nationally acclaimed festival brings Chelsea, London £275 per room: luxury overnight accommodation in a Junior Suite, Part of Exclusive Hotels together thousands of visitors from full English breakfast and access to The Spa. and Venues rhs.org.uk BMW PGA CHAMPIONSHIP near and far to celebrate watercress Quote ‘RFU’ when booking. The offer is subject to availability. Nearest to: Pennyhill Park, Royal 25 – 28 May - the superb locally grown, delicious Berkshire Wentworth, Berkshire and versatile crop. As well as a festival The Royal Horticultural Society hosts this europeantour.com market with buzzing stalls, there’s annual five-day event. From traditional to Nearest BOOK NOW FIND OUT MOREto: Pennyhill Park and Royal EMAIL US bands, performers, Morris dancers, floral and garden designs, the pennyhillpark.co.uk (0) 1276avant-garde +44 486150 enquiries@pennyhillpark.co.uk Berkshire activities for children including circus show includes some stunning sights and is This iconic golfing event is played at workshops, and face painting and the withPark, royalty, celebrities exclusive.co.ukpopular | Pennyhill an Exclusive Hotel & Spa, London Road, Bagshot, Surrey GU19 5EU the Wentworth Club in Surrey annual street cavalcade showcasing this and gardening fans. and attracts some of the year’s Watercress King and Queen. world’s best players. In 2016, England’s CAB18236 RFU ADVERT JAN 2016_AW3.indd 1 02/02/2016 15:32 Chris Wood was the surprise winner of the championship.
ROYAL BATH & WEST SHOW 31 May - 3 June Bath, Somerset bathandwest.com Nearest to: The Manor House Agriculture is at the heart of this annual show with over 4,500 livestock, sheep shearing, machinery from the past 100 years and the very latest farming technology. Entertainment is on tap with events in the main ring ranging from top class show-jumping to prize winning animals.
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GLYNDEBOURNE OPERA May – August Glyndebourne, East Sussex glyndebourne.com Nearest to: South Lodge From well-known classics like A Midsummer Night’s Dream to rare treats such as Madama Butterfly, this venue gives everyone the opportunity to experience the opera.
EXCITING EVENTS | EXCLUSIVE HOTELS AND VENUES
ROYAL ASCOT 20 – 24 June Ascot, Berkshire ascot.co.uk Nearest to: Pennyhill Park and Royal Berkshire Britain’s most esteemed horseracing event, attracting many of the world’s finest horses and jockeys who compete for more than £6.58milllion in prize money. It’s a chance to dress to the nines, enjoy a day out and maybe a little flutter.
Cowdray Park Polo Gold Cup June – July Cowdray, Nr Midhurst cowdraypolo.co.uk Nearest to: South Lodge Enjoy a picnic by the pitch followed by a wander through historic Midhurst. This is a thoroughly British past-time, and at the home of what is widely regarded by historians as the home of polo. The Gold Cup attracts world class polo players from countries such as USA and Argentina.
Goodwood Festival of Speed June – July Chichester, West Sussex goodwood.com Nearest to: South Lodge Around 100,000 visitors flock to this festival celebrating motorcars old and new. Held in the grounds of Goodwood House, the four-day extravaganza has been running for more than 20 years and includes rallies, shows and plenty more.
Henley Royal Regatta 28 June – 2 July Henley, Oxfordshire hrr.co.uk Nearest to: Pennyhill Park and Royal Berkshire A great, British tradition, the Henley Royal Regatta is one of the countries best sporting events and followed around the world. Taking place along the iconic Thames, exclusive events accompany more relaxed riverside picnics. However you like to watch, enjoy a day of Pimms, strawberries and (hopefully) sunshine.
America’s Cup World Series July Bournemouth, Dorset lvacwsportsmouth.com Nearest to: Lainston House The Louis Vuitton America’s Cup World Series is a racing circuit featuring the best sailors in the world, competing on foiling, wing-sailed 45ft catamarans. The America’s Cup World Series is the first stage of competition in the 35th America’s Cup, which began in the summer of 2015 and will culminate in the America’s Cup (Finals) in 2017 in Bermuda.
Chilli & Cheese Festival July Basingstoke, Hampshire cheeseandchillifestival.com Nearest to: Pennyhill Park and Royal Berkshire Sample or buy cheeses from the local area and further afield at this fun annual festival. Plus, see, taste and buy all things chilli – with plants, sauces and more on offer.
Grange Park Opera July Horsley, Surrey grangeparkopera.co.uk Nearest to: Pennyhill Park and South Lodge 2017 sees the Grange Park Opera move to its new home of Horsley in Surrey after 18 years at its Hampshire location. With previous programmes including Don Carlo and Tristan & Isolde, the Grange Park Opera is always a musical extravaganza.
Wimbledon 3 – 16 July Wimbledon, London wimbledon.com Nearest to: Pennyhill Park, Royal Berkshire Serena supporter? Federer fan? Murray mad? Whoever you’re cheering for, this is arguably one of the world’s most high profile sports events. Tickets are hard to come by in the form of a ballot for Centre Court and Court One, but some are made available for entry into the grounds each day. For those of you who can’t make it to Wimbledon, BBC has coverage through the two-week tournament.
The Longines Royal International Horse Show July Hickstead, West Sussex hickstead.co.uk Nearest to: South Lodge The elite of many equestrian disciplines compete side by side at this event, which includes everything from the thrills of international showjumping to the elegance and glamour of champion show horses.
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An English Natural Mineral Water of Exceptional Taste from The Hildon Estate in the Test Valley, Hampshire.
Follow us:
www.hildon.com 240x325 mm.indd 1
18/04/2016 16:52
Wellbeing works Increasingly, organisations and the people who run them are reaping the rewards of encouraging staff to get out of the office, be more active and stay fit. We spoke to Olympic Gold Medalist Sally Gunnell who now helps others become happier and more productive and tells us it really is a case of healthy body, healthy business TAKE A SNEAK PEEK AT OR GO TO EXCLUSIVE.CO.UK
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S
ally Gunnell is most well known for being a national treasure. Her first and probably most prominent role was as a track and field athlete who won Gold for Great Britain at the 1992 Olympic Games. A myriad of medals and titles followed, but these days Sussex resident Sally can be found helping businesses instil the importance of healthy living in their employees. It’s not something you immediately associate with big business – a commitment to giving staff members the impetus or time to take care of themselves, especially if it affects the bottom line. But as we discovered during our chat with the Olympian, a happy workforce is a productive workforce. “These days people spend a lot of time at work, and it can be tiring and stressful juggling everything. So staying healthy, being active and eating well leads to more energy and allows us to be more resilient. This has a positive effect on the individual as well as the organisation that employs them, because they end up dealing with less illness and absenteeism in the workplace”, Sally told Exclusive Magazine.
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wellbeing works | EXCLUSIVE HOTELS AND VENUES
Sally’s corporate health and wellbeing programmes are tailored to each individual business, depending on what they want to achieve or the problems they need to solve. Such issues include a group of employees who spend their time ‘on the road’ or a team that sits for most of the day and may be at risk of back problems. Even assessing the nutritional values of food in the staff canteen can lead to lifestyle improvements and give a boost to productivity. Programmes planned by
Sally incorporate a number of different areas such as nutrition, fitness, sleep and mindfulness – an approach based on being present and taking time out to focus on yourself. The Olympian added: “We work with organisations large and small, and everything is bespoke. It is usually a longterm relationship, which I find gets better results. We plan a schedule of work that can include seminars, training, away days, and web portals to give staff members access to inspirational and motivational information.”
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There are other benefits of encouraging employees to be fit and healthy that don’t directly impact profit, however. As Sally explained to Exclusive Magazine, an employer that shows an interest in the wellbeing of its staff is one people will want to work for. “Companies have offered gym memberships and health insurance for years. But what this says about a business is we’re committed to your ongoing health and wellbeing. It’s a great way of attracting new staff.” Such perks must be long-term however, as a week-long fitness ‘camp’ is not going to create lasting change within an organisation and will only provide a fleeting burst of motivation for its team members. For a company to see benefits of corporate
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wellbeing, it requires cultural change from the top and a belief that the health of its staff is paramount. Sally added: “The work we do and the change we make in businesses is often developed over time. A healthy living week won’t get much return on investment for a company. But if you encourage smaller changes within the business, people begin to change their habits and lifestyle. And demonstrating a commitment to the programme is crucial. For example, in this very fast paced working culture, employees need to know it’s okay to go outside for a walk at lunch time.” If you want to create a better sense of community among colleagues and team members, one of Sally’s corporate wellbeing programmes could prove effective.
wellbeing works | EXCLUSIVE HOTELS AND VENUES
These days people spend a lot of time at work, and it can be tiring and stressful juggling everything. So staying healthy, being active and eating well leads to more energy and allows us to be more resilient. This has a positive effect on the individual as well as the organisation that employs them With online portals and noticeboards that help people stay informed about healthy living and share stories or achievements, many organisations are finding morale gets a big boost from promoting wellbeing. As Sally told us: “Our programmes bring people together. It can be effective in any organisation but when we work with larger businesses not everyone knows who else works within the organisation or the things they might have in common. When someone posts that they’ve lost a stone in weight they can chat with or share tips with a colleague they may never have spoken to
before.” With the future of work moving towards flexibility, more of us are melding work with home commitments. Whether it’s raising children or having the freedom to work. from home without a lengthy commute, organisations are adapting so that employees are both happy and productive. Corporate wellbeing is a trend on the rise, and there’s no denying it could help efficiency and success rates soar. For more information about Sally Gunnell’s corporate wellbeing services, go to sallygunnell.com
The Energy Zone at Fanhams Hall To find out more about how you can host corporate events and wellbeing activities at an Exclusive Hotel or Venue, go to exclusive.co.uk and select ‘Explore by Business’.
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Coaching in the
country
Business coach Duncan Sanders has created an innovative way to help you perform at your peak – and it involves some stunning scenery and tranquil talking. He explains how stimulated thinking, with a little fresh air and fly fishing can help you go further
B
usiness coaching is the process of unlocking people’s potential to maximise their own performance. Like the acorn, we all contain within us the potential to become a magnificent oak tree, all we need is some nourishment, encouragement, space, time and crucially – light - to reach toward but the ‘oaktreeness’ is already within us. It’s one of the reasons we choose to coach our clients while enjoying a little fly fishing at Lainston House. At first, it might seem unusual, maybe even unprofessional – leaving the office for an afternoon indulging in country pursuits. But the stunning grounds, just a stone’s throw from the River Itchen and River Test, provide the perfect place to ponder and inspire. Coaching is different from mentorship. The mentor has the answers to a client’s questions. But a person being coached has the answers to the questions their coach
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is asking. It’s called ‘business’ coaching because, when done properly, it is a rigorous process that produces measurable results for you and your company. It’s about our thinking and building greater self-belief, first of all in ourselves and secondly as leaders in our respective organisations, as we create thinking environments for others around us. In her brilliant book Time to Think, Nancy Kline shows us the liberating power of free flowing independent thinking. But as you are probably only too aware and experience daily, there does seem to be an assault on our ability to really think things through in a deep, progressive and meaningful way. The meeting merry-go-round, demanding schedules, countless interruptions and those never ending emails! This can leave us feeling frazzled and depleted of energy without ever really getting to the heart of the matter, or cracking the nut.
Coaching in the country | EXCLUSIVE HOTELS AND VENUES
Everything we do depends for its quality on the thinking we do first. NANCY KLINE
Enjoy Countryside Coaching in the grounds of Lainston House
IT’S TIME TO FIGHT BACK The human mind is truly amazing; entirely capable of sorting things out and finding a clear way through all the challenges we set it. But I have found that it often needs a little support and, crucially, to be placed in the right environment. Some of the critical components of a ‘thinking environment’ are quality attention, time, ease and a spacious, beautiful setting. Combine those with in-depth discussions, catalytic questions from an experienced business coach and a fun, challenging and absorbing activity and you have all the ingredients needed for the germination of that acorn. Growth, increased self-belief and productivity are the natural outcomes. Through structured conversation in a beautiful environment, Countryside Coaching helps senior professionals and business owners think through and resolve their most challenging work related issues. We do this in a relaxed style, with care, honesty, respect and good humour. Working together with our partners at Exclusive, we aim to provide our clients with the highest levels of service, quality, and a beautiful, relaxed thinking environment from which to return, refreshed and inspired for the road ahead. Whether its nailing the winning strategy for a new product, service line or initiative or improving the relationships and levels of customer service in your team, a Countryside Coaching day and a stay in an Exclusive Hotel or Venue will deliver results. And that’s got to be good for business.
ABOUT COUNTRYSIDE COACHING The Countryside Coaching service can be tailored for individuals or small groups, such as senior management or leadership teams. No previous experience of fly fishing is required and all equipment and tuition is provided. Whether you want to find fresh inspiration, sharpen the focus, achieve a more rewarding work–life balance, make some key decisions or simply put your current vision to the test, Duncan Sanders will give you independent, open and honest feedback and help you crystallise your thinking. For more information go to countrysidecoaching.com or call 07841 950 632.
A super experience and something that I would highly recommend whether or not you are ‘into’ fly fishing. The opportunity to get out into an open and beautiful environment really does add to the coaching experience and helps hugely in clearing your mind to enable you to concentrate on the things that the pressures of day to day business usually prevent you from spending time on. RICHARD MORRIS, CEO G4S (UK AND IRELAND)
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Letting you in on the
SECRET
Explore Exclusive closely enough and you’ll find hidden treasures and fascinating tales about the history of our Hotels and Venues. Here are just a few:
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se at Fa nh Hou a am e T s
ll Ha
1. Throughout our Hotels, look out for special stained glass windows which are secret references to the Pecorelli family. Here’s a hint… as you go up the stairs from the lobby at South Lodge, the two stained glass windows are dedicated to the birth of our Chairman’s grandchildren. 2. Collectively, the four Exclusive Hotels offer 312 bedrooms and suites - and every single one is different!
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Secrets across the Exclusive group
Secrets at Fanhams Hall 1. The fireplaces at Fanhams Hall collectively feature over 4,000 Dutch Delft tiles – all are hand painted 2. In the grounds, you will find an Austrian Tea House and a Japanese Tea House 3. The lake is in the shape of a fox, a common subject in Japanese folklore
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a
t
1. In our Billiard Bar, the left hand door used to house a lift that took Winston Churchill up to the Elizabeth Le Bay room, when he used to stay at South Lodge 2. Look carefully at the wallpaper in the corridor to the lounge, bar and drawing room – you will see the pattern of the original William Morris wallpaper – now sadly painted over 3. As you drive in, admire the largest single rooted rhododendron in the UK – it is over 160 years old and quite a sight when in full bloom in the spring 4. Just behind our reception desk, we have a piece of the Great Wall of China. It dates back to 1884 from KuPei-Koh and was sent in by Lieutenant RBS Wrey R.N 5. South Lodge was used as a hospital during World War II Th 6. Just outside the Billiard Bar, look up and you will e see the old servant bells – think Downton Abbey!
So ut h Lo dge
Secrets at South Lodge
n rhod dendro o
Letting you in on the secret | EXCLUSIVE HOTELS AND VENUES
Secrets at Lainston House
r da Ce The
1. George Bush Senior once famously commented that the Lainston Martini was “the best martini he’d ever had” 2. The Cedar Bar has one of the finest collections of Armagnac’s and cognacs outside London, some of which date back to 1811 3. Oddly, you will find a pet cemetery in the grounds here where generations of the family buried their beloved dogs 4. Lainston House has a tandem bicycle for guests to hop on and explore the area together
Ba se ra u o t La inston H
A secret at Royal Berkshire 1. One of the private dining rooms is named after Colonel Horlick of the malted drink fame. He did much to improve the estate, adding one of the first private swimming pools and the Walled Garden
r hi s k at R oyal Ber
e Th
Pa rk
1. The 45,000 sq ft. spa is built on the original site of a glass orangery that was part of the original estate. 2. Not such a great secret, but did you know that Pennyhill Park is the official training base for the England Rugby Team?
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Ho
rl ic ks
Secrets at Pennyhill Park
or ill an h gery ny at Pen
Secrets at The Manor House 1. The Manor House has provided the backdrop for several blockbuster films including Stardust, War Horse and Dr. Dolittle 2. The hotel was the setting for one of Jill Mansell’s popular books. Read our interview with the author on page 14. 3. It is said that Margaret Thatcher penned her memoirs in the Drawing Room here
A secret at The Manor House Golf Club 1. The opening hole is set on the edge of the ‘motte and bailey’ fortification of the original castle
se Th e Manor Hou TAKE A SNEAK PEEK AT OR GO TO EXCLUSIVE.CO.UK
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Exclusive meets
Richard E. Grant
From Hudson Hawk to Hotel Secrets, discover more about one of the world’s greatest stars of stage and screen
H
e’s the talented performer from Swaziland who became a British export, well known for roles in films such as Withnail and I, Dracula and a host of other Hollywood hits. Yet, with a TV, stage and film career that spans more than 30 years, there’s plenty you might not know about producer, director, actor, writer and now perfumier, Richard E. Grant. In an ‘Exclusive’ interview, Mr Grant answers a few of our questions about his life, career and, of course, his love of hotels.
Q. You’ve appeared or starred in over 80 films and television programmes. Do you have a favourite memory throughout your career as an actor?
Q. You act, direct, produce, write – even created a fragrance! What do you enjoy spending your time on most? I was born with ants in my pants, so always have multiple projects on the go, and each one proves stimulating and an interesting challenge.
Q. YouR diversity as an actor is impressive – from Camelot to Spice World. Do you have a favourite genre when working in television and film? Playing comedy with deadpan seriousness is enormously enjoyable.
Writing and directing my autobiographical film WAH-WAH, released in 2006, was the most creatively challenging and fulfilling experience I’ve had.
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Exclusive meets Richard E. Grant | EXCLUSIVE HOTELS AND VENUES
Q. HOW DO YOU LIKE TO SPEND YOUR LEISURE TIME?
Checking into a hotel always feels like stepping into a movie for real. Being looked after and enjoying great service is one of the great luxuries of life.
I regularly go to the theatre, ballet and opera, and like junk shops and antique markets as there is always something to discover that I never realised I wanted!
Q. WHAT IS YOUR FAVOURITE PART OF THE UK? London. Ever since emigrating here in 1982 from Swaziland, I’ve considered it home and have never tired of its incredible variety and history. THE greatest city on the planet.
Q. WHAT IS YOUR PASSION IN LIFE? Scent. I have obsessively ‘missiled’ my nose at everything in sight ever since I can remember. Sniffing the world is one of my greatest pleasures.
Q. WHY DID YOU DECIDE TO CREATE A FRAGRANCE? I tried to make perfume out of rose and gardenia petals boiled up in sugared jam jars when I was 12 years old in order to impress a girl I had a crush on. It took me another four decades to actually create a fragrance, with the encouragement of Anya Hindmarch, who gave me the courage to pursue this lifelong secret dream.
Richard E. Grant
Q. WHAT IS THE REASON FOR THE NAME JACK? I wanted a quintessentially British name to match the pillar box red packaging and vintage style Union Jack bag that ‘sleeves’ the perfume bottle. So Dylan Jones, editor of GQ Magazine, suggested I call it JACK, which I did.
Q. TELL US A BIT ABOUT THE FRAGRANCE – ITS INGREDIENTS AND WHAT MAKES IT SPECIAL The original JACK launched at Liberty in April 2014 has top notes of lime, marijuana
JACK perfume
and mandarin, as well as nutmeg, pepper, frankincense, musk and tobacco absolute, which are my favourite ingredients. My intention was to make an addictive, lickably more-ish scent that was ‘unisexy’ and quintessentially British and individual. Which is why on the back of the packaging in small letters, it says ‘JACK is my ‘signature’ in scent’. It won Best New Independent Fragrance last year, which enabled me to finance a second scent called JACK, COVENT GARDEN, which launched spring 2015. Top notes of orange, rose, carrot and iris in homage to the fruit, flower and vegetable market that used to exist in the heart of London’s theatre land.
Q. WE LOVED YOUR SHOW RICHARD E GRANT’S HOTEL SECRETS. WHAT WAS THE MOST SURPRISING SECRET YOU UNCOVERED? That there was a bespoke railway station built for President Roosevelt in the basement of The Waldolf Astoria, New York, below the ballroom where the official enquiry about the Titanic disaster took place.
Q. WHAT DO YOU THINK MAKES STAYING IN A HOTEL SO MAGICAL / ENJOYABLE? Freedom from any domestic responsibility, being able to order room service and the total anonymity of sleeping in a strange bed. Checking into a hotel always feels like stepping into a movie for real. Being looked after and enjoying great service is one of the great luxuries of life.
Q. WHERE IS YOUR FAVOURITE PLACE TO RELAX OR READ WHEN STAYING IN A HOTEL? In bed or in the bath.
Q. CAN YOU TELL US ABOUT ANY FORTHCOMING CREATIVE PROJECTS YOU ARE WORKING ON? I am in the new series of Game of Thrones, as well as a film called Their Greatest Hour and a Half with Sam Claflin and Gemma Jones. And Jackie with Natalie Portman, about the assassination of JFK in 1963.
JACK, PICCADILLY, the third scent under the JACK brand, is launched autumn 2016 at Liberty and has top notes of patchouli, petrol, bergamot and leather. In other words, ‘sex in a bottle’. For more information about Richard E. Grant’s range of fragrances and candles, go to jackperfume.co.uk
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“Christ’s Hospital has definitely helped me to develop a strong desire to go to university and study a great course. You are encouraged to work hard and to do well. I have been given every opportunity to flourish and grow both as a student and a person. I don’t think any other school could prepare me better for university.”
AN INDEPENDENT BOARDING AND DAY SCHOOL FOR BOYS AND GIRLS AGED 11-18 www.christs-hospital.org.uk 01403 246555 | hello@christs-hospital.org.uk CONTACT US TODAY FOR MORE INFORMATION Christ’s Hospital, Horsham, West Sussex RH13 0LJ Registered Charity No. 1120090
Kitchen
confidence
Our new cookery school, SEASON, welcomes guests who want to develop their skills in the kitchen. But as our editor James Hood discovered, a day being taught by one of our talented chefs is about experiencing, enjoying (and eating) food as well as preparing it
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hen you think about cookery schools, you might have a particular image in your mind of what they will be like. I expected mine to look similar to BBC’s Masterchef - sterile stainless steel surfaces, echoing grey walls, cold concrete floors and an even colder stare from an experienced judge (AKA the teacher). So I was pleasantly surprised on arrival at SEASON, Exclusive’s new cookery school, to discover that I instantly felt at home. Set within the grounds of beautiful Lainston House, with a stylish, warm interior design scheme, dining area and state of the art kitchen, it’s clear as soon as you set foot in the door that this is a venue just perfect for learning, whatever your skill level.
And as someone who rarely spends time whipping up a masterpiece in my own kitchen, there was a certain amount of trepidation prior to parking up at SEASON. Fortunately, I was instantly put at ease by friendly faces, and the chance to relax, chatting to fellow classmates over coffee and a croissant. They (thankfully) had a varied range of abilities when it comes to sautéing, sifting and sugar spinning. While some had very little experience hovering over the hob, others loved spending evenings prepping a meal for their family, and were there to hone their skills. Either way, it didn’t matter, because SEASON is open to all and is more about enjoying the day than passing any exam. With an earthy feel, emphasised by exposed brickwork,
wooden flooring, nearby forests and the sounds of the resident duck family quacking on the lawns outside, you get a sense that SEASON is committed to all things fresh and natural. A kitchen garden a stone’s throw away supplies, whenever possible, the kitchens to Lainston House and SEASON with ingredients, meaning their carbon footprint is often zero and the food is fresh as can be. Gordan Ramsay once said, “If you want to become a great chef, you have to work with great chefs”. So it’s good to know Exclusive has gathered some of the brightest, most talented chefs from across the group as well as a few skilled trainers from elsewhere to impart their experience and knowledge. CONTINUED >
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Co
SEASON cookery school
The teaching talent you can expect from your course includes the likes of Executive Chef at Fanhams Hall Paul Bray, former Head Chef at The Camellia restaurant at South Lodge and Masterchef: The Professionals winner Steven Edwards, and Great British Bake Off winner Edd Kimber. On this occasion, for my course, Olly Rouse, the Head Chef at Lainston House is the pro leading us all to culinary excellence. Today’s class is ‘Hosting a Seasonal Dinner Party’ and on the menu – scallops with pancetta, porcini mushrooms and a basil/pea puree, followed by beef fillet with beetroot, broccoli, corn and pomme duchesse, finishing with a deconstructed cheesecake, consisting of white chocolate mousse, crunchy oats, caramelised banana, peanuts and passion fruit. While learning how to prepare and cook all of this food is the priority, our class also focuses on how you can enjoy a dinner party, spending as much time hosting and chatting with your guests as you do hidden in the kitchen. Olly guided us through each stage, starting with any preparation that can be carried out long before the day of your dinner. That includes mixing and refrigerating your mousse, oats and prepping your pea puree, for example. Next it’s on to the jobs you need to do before your guests arrive, such as seasoning your beef fillet and baking. The format of our lesson at SEASON was simple and easy to follow. Our host Olly gave a demonstration of what needed to be done for each stage, passing on helpful and practical advice, before all the necessary ingredients (perfectly pre-prepared for us by the SEASON team) were distributed to the class. Then it was our chance to show off what we’d learnt. Using our own state of the art cooking stations, we followed Olly’s guidance as well as helpful recipes provided to create something special. And
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if you’re wondering whether you get to enjoy the fruits of your labour, the answer is absolutely! What you eat at SEASON will depend on the class you’ve chosen and how long it runs for. Today, on our full day course, we sit down as a group to enjoy our scallop starter followed later by the main course of beef along with a beautifully paired glass of red wine. In addition to the superstar chefs showing you how to create delicious dishes at home, the kitchen facilities and equipment at SEASON area also what makes this school so special. Here, Exclusive have teamed up with some leading lights in the culinary world including crockery from Le Creuset and top of the range chefs’ knives from Flint & Flame. Cookery School Manager Sylvain Gachot told me that since opening in 2015, the cookery school has received high praise
Students enjoy lunch at SEASON
Kitchen confidence | EXCLUSIVE HOTELS AND VENUES
from its students, some of who have returned numerous times. “It’s been going very well so far. People really get the wow factor when they walk in. Then they get a second wow with the kitchen. And another when they eat their food! The classes are never too big, so they can enjoy the demos and then get to have a go themselves as the chef walks around helping them learn.” I was curious to know why Exclusive decided to open a cookery school. Sylvain told me it’s all about immersing guests in everything food-related. “We live and breathe great food at Exclusive. Our chefs are truly passionate about what they do and we aim to ensure all our ingredients are as good and fresh as can be. So it made sense for us to open a cookery school. It’s not just about delivering food to food lovers. It’s about showing them how it’s done, bringing it to life. We like to create experiences.”
Cookery School Manager Sylvain Gachot advises a budding chef
“It’s not just about delivering food to food lovers. It’s about showing them how it’s done, bringing it to life. We like to create experiences.” SYLVAIN GACHOT, COOKERY SCHOOL MANAGER
WHO CAN BOOK A CLASS AT SEASON?
CORPORATE CLASSES
Cookery classes at SEASON welcome people of all abilities and are made up of full days and half days. We’ve tried to cater to a wide range of tastes – and have included classes for seafood fans, meat eaters, vegetarians, chocolate fanatics, families, those who prefer to cook without gluten or wheat, and even students! Whether you are attending alone, with a group of friends or with your company, you’ll enjoy a relaxed day of learning and fun in our first class, fully functional chef’s kitchen. We offer a range of set classes as well as bespoke, tailoredto-you events with cooking and dining combined. On some occasions, cooking classes welcome children and/or families together. Booking is required for all courses at SEASON.
Cooking or baking are two of the most natural, original and interactive team building activities for building relationships amongst colleagues or clients. The school can be hired exclusively by companies with full day corporate challenges and experiences designed to challenge and entertain. The school can accommodate groups of up to 24 willing delegates, perfect for team building, client entertaining or any group activity. To book an Exclusive Use Class, please call our specialist meetings and events team on 01276 478476 or email meetings@exclusive.co.uk
To book a class, call 01962 776088 or for more details visit exclusive.co.uk/season
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Refreshing restaurant
moves
There have been some changes in our kitchens recently, with an intake of accomplished new chefs. Allow us to introduce you to the chaps keeping things fresh when it comes to dining at Exclusive Hotels and Venues Matt Worswick Head Chef Matt Worswick at The Latymer A familiar face to fans of foodie TV, Matt has appeared on BBC1’s MasterChef: The Professionals, securing his place as a semi-finalist in the 2010 competition. Most recently he reached the North West regional finals of the BBC2’s Great British Menu 2015 for which he designed dishes inspired by the Women’s Institute. Matt describes his dishes as bold and says his food has masculine flavours that pack a powerful punch on the palate. “I’m big and Northern, and I think that comes through in the style of my food”, Matt told Exclusive Magazine. The star chef’s philosophy towards food is simple – “eat well.” Using
locally sourced ingredients to create dishes inspired, if not dictated, by the seasons is important for Matt. By using the forgotten cuts, including offal and sweetbreads, the chance to be creative and gain maximum flavour is an aspect of cooking that really excites him. Taking the best ingredients through complicated processes is a method Matt adopts to create phenomenal yet simple dishes. Matt’s career began with a ‘no experience required’ apprenticeship at The Crofters Hotel in Lancashire, where he enjoyed his first taste of working in a kitchen. He quickly advanced with a move to The Isles of Scilly as an apprentice chef at St. Martins-onthe-Isle, an award-winning 3 AA Rosette restaurant. It was under the supervision of head chef Kenny Atkinson that Matt learned the foundations of what would become a Michelin level culinary skill set and where he was officially recognised as a Michelin Rising Star in 2007. Matt went on to be sous chef at the Relais and Chateaux Gravetye Manor in West Sussex followed by head chef at the 3 AA Rosette, 5 Red Star Glenapp Castle where he was awarded a Michelin star at just 26 years old. Matt then went on to enjoy his Executive Head Chef position at the 4 AA Star Hotel and 3 AA Rosette Thornton Hall Hotel & Spa in the Wirral leading a team of 29 chefs across its busy banqueting, brasserie and fine dining restaurant and joined The Latymer at Pennyhill Park in early 2016.
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Refreshing restaurant moves | EXCLUSIVE HOTELS AND VENUES
Menus centre on ingredients that are available at the time of cooking and Olly and his team utilise the Lainston House kitchen garden for fruit and vegetables.
OLLY ROUSE HEAD CHEF Lainston House Olly Rouse is the Head Chef at Lainston House. Olly oversees all of Lainston’s food and beverage including the award-winning Avenue restaurant, where he has introduced a menu focused on preserving and cooking methods that date back hundreds of years. Menus centre on ingredients that are available at the time of cooking and Olly and his team utilise the Lainston House kitchen garden for fruit and vegetables. Meat and fish come from local suppliers that Olly has established relationships with throughout his career. Olly was previously head chef at Coworth Park in Ascot, where he helped achieve a
series of accolades including a Michelin Star in its first year of opening and 3 AA Rosettes. His other experience includes The Vineyard at Stockcross as sous chef and Pétrus under Gordon Ramsay as well as stages at Le Meurice and The Fat Duck. The Lainston House chef works with some of the UK’s best suppliers including Vicars Game in Ashampstead for meat, and Flying Fish in Cornwall. Seafood is caught from day boats, to ensure the freshest fish possible is served at our restaurant. Main courses on the à la carte menu include veal rump with goat’s curd, lemon and braised cheek; braised lamb shoulder, with tomato, courgette and gremolata and turbot with winter cabbage, salsify and potato purée. In addition there is a tasting menu and set lunch menus are also available.
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Robert Potter Executive Chef The Manor House Growing up in the West Midlands, Robert knew from a young age he’d one day have a career in the kitchen. At secondary school, Food Technology was his favoured subject and he continued his training at Walsall College where he obtained NVA level 3. After college, Robert secured a position as commis chef at The Bay Tree in Birmingham, under Michelin starred head chef Andy Waters, one of Robert’s most influential peers to this day. He went on to work as sous chef to Dominic Chapman at The Royal Oak Paley Street, where he had the opportunity to develop his technique. As a true advocate for seasonal, locally sourced produce, Robert has a passion for serving fresh dishes, simply presented
Ian Swainson Head Chef The Pass, South Lodge Ian Swainson, is our new Head Chef at The Pass at South Lodge. Ian joins the Exclusive family from luxury country house hotel, the Samling, in Cumbria where he earned the restaurant 3 AA Rosettes and a Michelin Star. Ian’s food has been described as modern fine dining with fabulous flavour. He has been cooking Michelin-starred cuisine for over 15 years in hotels and restaurants including L’Ortolan in Reading, Seaham Hall in County Durham, Le Becasse in Ludlow and Chewton Glen in Hampshire. The chef told us: “I am delighted to be joining The Pass and the wider team within the Exclusive Hotels and Venues group that share my creative vision and support my ambition to deliver the very best – I am really looking forward to developing my food within such an established restaurant and I am really enjoying developing my menus within this fantastically equipped kitchen.”
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Refreshing restaurant moves | EXCLUSIVE HOTELS AND VENUES
yet technically prepared. He developed his culinary skills even further working under executive chef Hywel Jones at Lucknam Park. Working alongside these great teachers and mentors, Robert gained his own unique style and confidence, not only in his food but on a management level which he now brings to The Manor House.
The gin
effect With the G&T a favourite in our bars, we explored the Bombay Sapphire Distillery near Lainston House and discovered how the beverage went from the poor man’s medicine to a sophisticated middle class cocktail The Bombay Sapphire Distillery
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t’s a relatively new attraction, having opened in 2014, but the Bombay Sapphire Distillery is already winning awards. The venue, which you will find just 20 minutes from Lainston House, achieved ‘Gold’ from Visit England 2016 Awards For Excellence in the Small Visitor Attraction category. The accolade is a testament to how much effort has gone into making this a fully immersive experience for guests and explains why 60,000 people chose to explore the site in its first year of opening. Unveiling the secrets (or at least some of them) that distillers use to create our
favourite tipple is not a new concept. For years visitors to vineyards, breweries and distilleries have been able to lift the lid on where beverages originated, how they are infused with various ingredients and, of course, how they come to taste so good. But at the Bombay Sapphire Distillery, guests are taken way beyond simply listening and tasting. And it’s an event that can be enjoyed not only by gin lovers, but historians too. There are two main options at the distillery. Visitors are welcome to take a map and tour specific areas of the grounds on their own. That includes viewing the museum, where you’ll discover the history of
the gins made by Bombay Sapphire and why they differ. You will also have access to the botanicals room – a place to see and sniff all the ingredients used to create Bombay Sapphire gin, including the juniper berry, angelica, coriander and lemon peel. The second option, a full tour, offers all of the above and more. Making it a unique experience unlike most others, the Bombay Sapphire Distillery guide will take you through the history of the gin and the the old paper mill buildings within the grounds, which date as far back as 903 AD. CONTINUED >
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Perhaps the most impressive moment of the tour is something that is rarely accessible to the public – a hot house where visitors can walk amongst the plants used to grow the botanicals that make up their favourite Bombay Sapphire gin. These greenhouses look as impressive from the outside as they do from the inside, encased in a striking sculptured structure; a creation by world famous designer Thomas Heatherwick and commissioned especially by Bombay Sapphire. Tour Bombay Sapphire’s distillery and you quickly realise how much effort goes into creating the botanical blends we drink when we order a G&T. It’s clear that Bombay Sapphire’s team are all passionate about producing the finest gin possible; which is why the process of producing their gin is truly unique. While other gin makers may boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through a Vapour Infusion process. The 10 precious botanicals used in Bombay Sapphire gin are held separately from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? It’s a complex aromatic liquid that delivers a broader, more balanced flavour. Although a walk around the distillery will give you plenty of information about the ingredients used in Bombay Sapphire gins and the vapour process, only four people in the world know the final recipe. And much like our Royal Family, they never get on the same plane together to preserve the secrets of this special drink. Handing down
The Bombay Sapphire distillery hot house designed by Thomas Heatherwick
the technique that creates this exquisitely crafted British beverage, ensures that you’ll be able to enjoy it for decades – maybe centuries – to come. Think you’ll need a nice gin cocktail after all that? You’re in luck on this tour. Before saying goodbye your guide will show you to the Bombay Sapphire Distillery’s very own stylish bar for your choice of cocktail. What you’re served is based on your own unique selection of ingredients while in the botanicals room, giving you a taste of your gin just the way you like it.
A brief history of gin It is believed that the first gin was produced in the early 17th century in Holland, although there have been claims it was made before that in Italy. The term gin is thought to be an abbreviation of the word Geneva, which is the Dutch name for the main ingredient in the drink - Juniper. During the Thirty Years War in the 1600s, British soldiers shared what was called ‘Dutch Courage’ before battle and as a medicinal drink. Gradually they started bringing it back to England. With production simple, cheap and unlicensed the drink’s popularity grew, accelerated by William of Orange who took the British throne in 1689 and banned expensive imports of French brandy and rum. People were encouraged to distil gin at home, making the drink popular with the
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poor who suffered ill health and delirium as a result. With a national gin-induced crisis imminent and after the death toll exceeded the birth rates in London, a tax was introduced in the mid 18th century along with a licence that meant it could be sold in public houses. Gradually gin went from a medicinal beverage drunk by the poor to one that was enjoyed in moderation by the middle classes. It is thought (although difficult to confirm) that British soldiers and officers in India mixed gin into tonic in the early 19th century. Tonic had already been made into a drink with high levels of quinine, an antimalaria ingredient. With soldiers given gin rations, mixing it with their tonic not only made the taste better, but helped the drink go further.
The gin effect | EXCLUSIVE HOTELS AND VENUES
The term gin is thought to be an abbreviation of the word Geneva, which is the Dutch name for the main ingredient in the drink - Juniper.
MAKE YOUR OWN With over 150 different Gins at The Full Glass Bar at The Manor House, we asked William Hardwic, Resort Food and Beverage Manager to russel up a recipe for your very own cocktail hour
CUCUMBER COOLER Cut a Âź of a cucumber into cubes before crushing into a pulp. Place the crushed cucumber into a cocktail shaker. Add 50ml of Star of Bombay Gin along with a couple of Borage leaves. Add ice and shake well. Strain into an ice filled goblet, top with Elderflower Tonic Water and garnish with sliced cucumber. Find a quiet spot and enjoy, cheers!
UNLOCK AN EXCLUSIVE OFFER Lainston House has an exclusive Bombay Sapphire Distillery accommodation offer available for guests with a MYexclusive account. To find out more about MYexclusive, our membership programme that helps you enjoy everything you love about Exclusive, turn to page 74.
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Lainston House
The tale of
AfternooN
Tea
It’s one of the most popular ways to celebrate, relax or catch up with friends, especially in our Hotels and Venues. But we were intrigued to find out how teatime became a very British, and exceedingly tasty, tradition
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The Manor House
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t’s thought that Anna Russell, the 7th Duchess of Bedford, was one of the first to ‘take tea’ in England as far back as the 1830s. It’s been said that the Duchess complained about ‘a sinking feeling’ in the late afternoon, referring to her hunger. At that time, it was common to only have two meals a day – one at breakfast and another at dinnertime (around eight o’clock). To satisfy her craving, Anna would request a pot of tea and a light snack, which would be delivered to her private boudoir in the afternoons. Over time, Anna invited friends to join her and hosted afternoon tea in rooms at Woburn Abbey (which is not too far from
our venue Fanhams Hall if you’re visiting). It was such an enjoyable way for the ladies to socialise that the Duchess continued the engagements when she moved back to London. Invitations would be sent by messenger asking friends to join her for ‘tea and a walk in the fields’. Other socialites and hostesses soon followed the trend, either returning the favour or inviting their own friends for tea, too. It wasn’t long before tea in the afternoon was taking place throughout every fashionable society. And ladies everywhere were dressing up for chat, sipping tea and nibbling on sandwiches. Over time, and throughout the 1900s, tea
rooms became all the rage and were a popular place to meet friends and share gossip. Unlike many places, it was considered acceptable to attend tea with girlfriends rather than a male chaperone. But later, stylish hotels would incorporate tea ‘dances’ at which fashionable men and women would attend together. Today, almost 200 years after the Duchess of Bedford introduced her delightful way to enjoy an afternoon treat, we’re still treating ourselves to a little tea (or glass of bubbly), some delicious sandwiches and delectable cake. Fortunately, corsets are no longer the fashion!
Afternoon Tea at Exclusive
South Lodge
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The tale of Afternoon Tea | EXCLUSIVE HOTELS AND VENUES
For a special occasion, mid-afternoon snack to take you through to dinner or to catch up on a friend’s news, afternoon tea at an Exclusive Hotel or Venue is a real treat. Choose your spot in one of our lounges, out on the terrace or by the fire to enjoy finely cut sandwiches, freshly baked scones with jam and clotted cream, a range of delicate patisseries and your choice of tea and coffee – with such beautiful and relaxing surroundings and friendly, attentive staff, we’ll make sure your afternoon tea is unforgettable.
se
Did you know?
The phrase ‘high tea’ became widely used after the lower and middle classes adopted a later, more supper-like tea at around 5pm. This was instead of dinner and was referred to as ‘high’ because the tea was served at the dining table as opposed to the lower tables and more comfortable setting used for afternoon tea.
Make our scones at home Recipe by Harriet Mitchell, Chef de Partie at The Bakery at Pennyhill Park INGREDIENTS 500g plain flour 36g baking powder 2g fine salt 100g caster sugar 75g unsalted butter 165g whole milk 2 medium sized eggs 150g golden sultanas (optional)
METHOD Sieve your flour and baking powder into a mixing bowl and add the sugar and salt. Add the soft butter and mix it in with a wooden spoon until it looks like fine breadcrumbs. Make sure that your milk and eggs are at room temperature and then add to the mix and work it all into a dough. If you are including sultanas, split your dough into two equal halves and knead them into one half. Roll out the dough to 20mm thickness and cut out your scones using a circular pastry cutter approximately 6cms in diameter. Egg wash your scones, place them onto a baking tray and leave to prove in a warm place until they have ‘puffed up’ in size. Bake in the oven for 20 minutes at 180°C / gas mark 6. Then pop the kettle on! Serve with lashings of jam and clotted cream, or whatever you prefer.
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11/05/2016 11:18
Fitness
for life Thanks to the rise in new technology, being active doesn’t end when you leave the gym. As Greg Strong, Fitness Manager at Pennyhill Park explains, our advanced equipment and a corresponding app mean you practically have a personal trainer in your pocket
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The Gym at Pennyhill Park
G
yms around the world have evolved significantly over the last couple of decades. What started out typically as a room with a few treadmills, bikes and weights has turned into a billion-pound business – and it’s not showing any sign of slowing down. These days, we can choose from a range of machines that target any muscle group or attend an array of classes that get us a step (or should that be 10,000 steps?) closer to our goal weight. But now new technology is helping to improve our health and fitness even further, with equipment, apps and wearable kit that monitor our activity, both in and out of the gym. At our state of the art gym at Pennyhill Park, you’ll find the very latest Technogym® equipment to help you get more out of your workouts. And as our Fitness Manager Greg Strong explains, a corresponding app for your smartphone will help you maximise the results. “The way I work is much like most other gym trainers. I meet with clients who want personal training or advice and I can set a programme of exercise that will help them achieve their objectives. Sometimes that’s about weight loss, others want to bulk up and some simply want to increase the amount of exercise they do for health reasons. The difference now comes from our unbelievable Technogym equipment, which feeds data to and from a smartphone using an app called MyWellness. What this means is you can track every part of your day in terms of the activity you participate in – whether that’s mowing the lawn or doing a 30 minute run. This information is then stored, so together we can see how much work has been done between sessions.” The Technogym equipment and MyWellness app is part of a trend that is helping people monitor their fitness round the clock – from the amount of hours they sleep to the calories they consume. The app means that Greg’s clients can work out in the gym without his supervision and upload that information to help him tailor their next training session together. “People can easily load the information from their workout onto the app. And the beauty of the Technogym equipment is that it can automatically tell the app what has been done – for how long and at what pace, for example. This gives me as a trainer really valuable information when I’m planning a programme. Equally, I can actually set a programme up, so my clients know exactly what exercises or circuits they should do, even when I’m not there”, Greg added. This ability to keep an eye on your own health while away from the gym has helped
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many of Greg’s clients to focus on wellbeing while they travel. He added: “Some of the people I train travel away either on holiday or for business. It can be tricky to keep track of what you do in the form of exercise or what you eat while you’re not in a typical routine. MyWellness makes it easy, as they can manually enter the information whenever they choose, which gives us both a really good idea of how healthy they are on the road.” If you’re new to the gym, or something of a technophobe, you’ll be pleased to know the MyWellness app has been designed to be user friendly. Once Greg has set a plan, it is sent to your smartphone, which remotely connects directly to the machine you’ll be using. So there’s no number crunching, entering speeds or distances – the app and equipment does everything for you.
Fitness for life | EXCLUSIVE HOTELS AND VENUES
In addition, videos are available instantly to demonstrate how to do particular exercises correctly, if you’re unsure. Rather than replacing a personal trainer, the latest Technogym equipment and MyWellness app enhance the results you can expect. As Greg explains, when it comes to improving your health, knowledge is power. “The more information we can share back and forth about my client’s activities and abilities, the easier it is to plan a health and fitness programme. Everything counts – the walking you might do to catch a train or the calories you consume. It’s a great motivator, too. We can book a training session and the app will remind my clients, so they never forget. I say it’s like having me in their pocket.”
ABOUT GREG STRONG
You can track every part of your day in terms of the activity you participate in – whether that’s mowing the lawn or doing a 30 minute run.
Greg has been a personal trainer for four years and started working at Pennyhill Park, as Fitness Manager, in 2015 . The Fitness Suite at Pennyhill Park has recently been nominated for Best Hotel Gym in the National Fitness Awards
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It’s all
yours
For utter privacy and perfection, take a look at the options available to guests who want an Exclusive Hotel or Venue all to themselves
D
id you know it’s possible to have each of our Hotels or Venues exclusively and entirely to yourself? It’s a popular choice for corporate events and conferences, but our team can help you host any event, wedding or otherwise, with the privacy of ‘Exclusive Use’. Whether you want to thank
your team, impress your guests or simply need the privacy of hosting an event behind closed doors, you will be the centre of attention at Exclusive. Prices are bespoke to ensure your specific requirements are met, so please feel free to contact our specialist meetings and events team on 01276 478476 or email meetings@exclusive.co.uk
Pennyhill Park
Pennyhill Park Location: Surrey Bedrooms: 123 Meeting rooms: 19 Good to know: Bakery Masterclasses | Screening Room | Home to the England Rugby Team | Helipad Would you like exclusive use of a distinguished, five-star English country hotel? Pennyhill Park offers exclusivity, privacy and confidentiality for your event. You have access to 123 bedrooms, stylish lounges and function rooms of your choice. Plus, the hotel’s stunning grounds lend themselves perfectly for outdoor meetings or team building activities.
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It’s all yours | EXCLUSIVE HOTELS AND VENUES
Lainston House
Lainston House Location: Hampshire Bedrooms: 50 Meeting Rooms: 8 Good to know: 63 acre secure gated estate I Kitchen Garden I on-site falconer I Helipad Looking to host an event or conference in a Hampshire country house? At Lainston House you can enjoy private use of the entire hotel, including SEASON, The Exclusive Cookery School, The Avenue Restaurant and our stunning outdoor grounds and terrace.
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South Lodge
South Lodge Location: Sussex Bedrooms: 89 Meeting Rooms: 12 Good to know: Video conference suite I 93 acres I Alfresco dining I Helipad I Hosted the 2009 G20 Summit Looking for a luxurious spot for an event or corporate team building? South Lodge has everything you could need including private, secure grounds. Inside, you can dine at Michelin starred restaurant, The Pass or The Camellia, and within the grounds enjoy mountain biking or a range of outdoor team building challenges on the 10 acre activity field.
The Manor House Location: Wiltshire Bedrooms: 50 Meeting Rooms: 4 Good to know: Golf Club I Jogging trails and walks I The Potting Shed for beauty treatments Want exclusivity and luxury for your corporate event? The Manor House is private and perfect, offering secure gated grounds and a range of luxurious rooms. Wow your staff or guests with this grand 14th century manor house and film location for many blockbuster movies.
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The Manor House
It’s all yours | EXCLUSIVE HOTELS AND VENUES
Fanhams Hall
Fanhams Hall Location: Hertfordshire Bedrooms: 77 Meeting Rooms: 12 with 12 additional break-out rooms Good to know: Energy Zone I sports pitch and activity meadow I Helipad Would you like exclusive use of a Jocobean mansion set within secure and stunning Japanese gardens? Fanhams Hall has all the character and charm of an ancient country manor, combined with elements of fun, not least in its very own Karaoke Klub. Perfect for learning and development business.
Royal Berkshire
Royal Berkshire Location: Berkshire Bedrooms: 63 Meeting Rooms: 13 Good to know: 15 acres | Energy Zone | 18th century mansion | Frisbee Golf Are you looking for an exclusive venue where you can work, rest and play? Royal Berkshire offers the perfect place. With exquisite grounds, lounges and rooms such as our Energy Zone, you’ll have all you need for away days, training, conference and more.
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Up your
game Golfing at The Manor House - an Exclusive Golf Club
Whether you’re just starting out or a seasoned pro, when it comes to golf there is always room for improvement. So with advice to accompany every hole on the course, our Golf Coach at The Manor House, Michael Walters, passes on 18 handy tips for playing at your peak 1. Be prepared
3. Hydrate
Make sure you arrive at the course in plenty of time to be tuned in to the environment. Allow some time to practice. And be down at the tee in plenty of time, so you don’t have to rush.
Make sure you have enough fluids in your system before you tee off, and then drink plenty of water or electrolyte based drinks on the way round. It might sound incredibly obvious, but the hotter the day, the more you need to drink.
2. Got everything you need? Don’t carry more than you have to around a golf course. Many golfers take too many balls, bottles and other unnecessary weight. And if you won’t need your waterproofs, don’t take them with you.
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4. Wash Wash your golf clubs and grips regularly. Keeping the heads free from dirt and grime is a no brainer. What a lot of golfers don’t think about is their grips. Wash them regularly with soap and water, and it will make them last longer and easier to hold.
Up your game | EXCLUSIVE HOTELS AND VENUES
ub
5. Recalibrate Recalibrate your distances. In the winter we hit the ball shorter distances, and as summer appears and the warmer weather starts to arrive, the ball flies further through the air and travels further after landing. Spend time on the practice ground working out how far each iron travels and start applying that when you hit the golf course.
6. Avoid distractions Avoid distractions on the course. Turn your mobile phone off - it will only take your mind off the task at hand. And annoy your playing partners!
7. Practice makes perfect Regular practice with correct thoughts will improve your game.
8. Dress for the conditions Check the weather forecast on the morning of play, and try to dress accordingly.
9. Consider lessons Take lessons with a PGA Professional. If you look at the top of the leaderboard at your club over the course of the year and see how it relates to those people taking regular tuition, you may be surprised just how many actually do have lessons. Even the best golfers are always training and learning.
10. Plan the hole in reverse When on the tee, plan the hole in reverse. Work out where on the green you want to be putting from, the best approach from the fairway to play it there and how you want the tee shot to go to get you there.
11. Practice swings Take practice swings before you hit the shot. If only to tune your body in to the feeling you want it to have when you play the shot for real.
12. Focus on the hole at hand Don’t look too far back or forward. The shots that you have already played, (good or bad) and shots still to come can do nothing to help you on the hole you are playing now.
13. Watch the wind direction Know where the wind is coming from. Sometimes you are sheltered on the course and can’t feel the wind, but that doesn’t mean it isn’t there.
14. Play your own game Play within your capabilities. A glory shot is called that for a reason.
15. Be particular about putting Don’t attack every putt that you have. Sometimes a defensive play is called for. A two putt shot isn’t always a bad thing.
16. Accept bad shots and move on You will play bad shots. Golf is not an easy game. So accept these shots for what they are, take a sip of water and work out how to rectify your error.
17. Swing from the ground up Build a firm and stable base in the lower body, and keep that firm foundation throughout your swing. Swing from the ground up.
18. Enjoy! Enjoy your game and the stunning surroundings here at The Manor House. We play golf to have fun. Don’t take it too seriously.
Learn from the best At The Manor House, our friendly PGA Pros, Andy Ryan and James Broughton are on hand to help you hone your skills – either on the driving range, chipping bunkers and putting greens or with a playing lesson out on the golf course. To book a lesson or a tee time, call The Manor House on 01249 782206
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The great
outdoors Although our Hotels and Venues are exquisite indoors, it’s outside within our grounds where they really come to life
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cross all of our Hotels and Venues, stunning, expertly maintained grounds feature prominently. Each property has a team of expert gardeners who work all year round grooming and pruning to ensure our gardens are ready for you whenever you choose to venture outdoors. Whether you are interested in active pursuits including falconry, fishing or golf, or you’d rather take a stroll around a kitchen garden or lake before lounging on the lawn, you’ll find Exclusive’s outside spaces beautiful, plentiful and tranquil. With 2016 being promoted as The Year of The English Garden by Visit Britain, there is even more reason to celebrate the beauty you can find in one of our gardens. At visitbritain.org you will find a guide to enjoying the Great British outdoors including visitor attractions and events at some of the country’s most delightful gardens. There are even suggestions for short breaks around the country, so don’t forget to look up the nearest Exclusive Hotel for a night away or a spot of tea after you’ve finished browsing the begonias.
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Our grounds are not only loved by the green fingered, though. They serve as a venue for many couples who want to exchange vows in the most serene and romantic setting. Weddings are an option at each Exclusive Hotel and Venue. And you can choose to have your ceremony in the gardens or simply use the space for drinks and canapés after you’ve said ‘I do’. And the gardens, which total over 650 acres also allow us to host some amazing, entertaining events throughout the year. Fancy grabbing a deckchair, heading outside and sitting back to enjoy a classic movie on a giant screen? But that’s not all, each of our properties hosts an array of events and activities designed to help you enjoy the grounds and gardens during your stay or visit – grab a bicycle or walking map, take lunch on the terrace, allow us to pack you a picnic, or simply find a spot to read a book. Our events teams are also experts at organising bespoke events, whether it’s for a special birthday party or a corporate teambuilding day – one of our planners at the Hotel or Venue of your choice would be happy to help.
The great outdoors | EXCLUSIVE HOTELS AND VENUES
Fanhams Hall
South Lodge by Burlison Photography
Lainston House
The Manor House
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also because they focus in innovation and creativity to design amazing guest experiences, something also because focuswith in innovation and creativity perfectlythey aligned our philosophy. to design amazing guest experiences, something Your products are widely considered one of the perfectly aligned with our philosophy.
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NATURA BISSÉ developed products based on NATURA BISSÉ developed products based on For someone who’s new to the brand, what what the skin needed according to experts and For someone who’s new to the brand, what what the skin needed according to experts and product (or products) would you recommend they professional aestheticians. These professionals product (or products) would you recommend they professional aestheticians. These professionals start with first? demanded efficient products with high start with first? demanded efficient products withand high NATURA BISSÉ has a wide range of skincare products concentrations of exclusive ingredients, BISSÉ has a wide range of skincare for allNATURA skin needs. Besides our fantastic exfoliator products concentrations of exclusive NATURA BISSÉ responded to their ingredients, needs. These and all skin needs. our to fantastic Glycofor Extreme Peel, which Besides allows clients get true exfoliator NATURA inBISSÉ responded to firm theiracquiring needs. These demands, turn, resulted in our a Glyco Extreme Peel, which allows clients to get true demands, amount in turn,ofresulted in our firmexpertise acquiring a professional results at home, we recommend our tremendous factual information, iconicprofessional line DIAMOND COLLECTION. results at home,This we collection recommend our and know-how that allows us to compete as a tremendous amount of factual information, expertise was created as aDIAMOND global anti-aging treatment This for allcollection iconic line COLLECTION. leader in the marketthat of the most exclusive brands. as a and know-how allows us to compete skin types. A synergistic of powerfultreatment actives was created as aselection global anti-aging for all leader in the market of the most exclusive brands. Could you explain why Natura Bissé chose to provides a comprehensive approach that counteract skin types. A synergistic selection of powerful actives partner with Pennyhill Park? the natural aging process and environmental Could you explain why Natura Bissé chose to provides a comprehensive approach factors that counteract We thought that this elegant, luxurious, multi awardthat erode the skin’s inherent ability to renew itself. It partner with Pennyhill Park? the natural aging process and environmental factors winning hotel and spa was the perfect partner for also stimulates skin regeneration, vital for maintaining We thought that this elegant, luxurious, multi awardthat erode the skin’s inherent ability to renew itself. It us. First of all, due to its high levels of services, but a youthful and beautiful appearance. winning hotel and spa was the perfect partner for us. First of all, due to its high levels of services, but
also stimulates skin regeneration, vital for maintaining a youthful and beautiful appearance.
THE NEW LUXURY is measured by the appearance of your skin
The Jewel of Skincare Products and professional treatments available at
Unlock more of what you love about
EXCLUSIVE Whether you enjoy spending time relaxing in our luxury bedrooms, having a facial in our spa or dining in one of our award-winning restaurants, MYexclusive is where anyone who considers themselves a ‘Friend’ of ours can unlock carefully crafted, hand-picked offers, competitions, packages and prizes
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t Exclusive Hotels and Venues, we’re always looking for ways to make you feel special, and we wanted a way of rewarding our regular or loyal customers. As we developed our new Exclusive website, we decided to build in a very special, private area for our guests to be able to sign up and unlock private offers and packages only available to Friends of MYexclusive.
Once signed up, you will be able to access and enjoy carefully crafted, hand-picked offers, competitions, packages and prizes available to enjoy across the whole Exclusive family. We don’t want to give too much away. It is only for Friends of MYexclusive after all, but to whet your appetite just a little bit, here’s one of the special packages that is available now.
PACKAGE EXCLUSIVELY AVAILABLE TO MYEXCLUSIVE MEMBERS... AVAILABLE AT: Lainston House, an Exclusive Hotel
COSTS: from £429 per room INCLUDES: • An overnight stay in one of our luxury rooms • Two ‘Self Discovery Experience’ tickets to the Bombay Sapphire Distillery just 20 minutes from Lainston House and including a complimentary drink each in the Mill Bar at the Distillery • A pre-dinner gin cocktail chosen from the list below • A three-course à la carte dinner The Avenue at the Hotel • Full English breakfast Package exclusively available to MYexclusive members. Price based on two sharing, subject to availability at the Hotel and Distillery on Friday, Saturday and Sundays
CHOOSE YOUR COCKTAIL NOW: CASINO ROYALE Bombay Dry Gin, Maraschino, lemon juice, Orange Bitters
WHITE LADY Bombay Dry Gin, Triple Sec, lemon juice
SIGN UP FOR
GIMLET Star of Bombay Gin, fresh lime, lime cordial
ENGLISH ROSE
AT EXCLUSIVE.CO.UK/MYEXCLUSIVE
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EXCLUSIVE MEETS RICHARD E. GRANT | EXCLUSIVE HOTELS AND VENUES
Bombay Sapphire Gin, Apricot Brandy, Dry Vermouth, Grenadine, lemon juice
&
Exclusive awards
ACCOLADES
We like to think we do a good job at all our Hotels and Venues, and the feedback we get from our guests is certainly positive. But every now and again it’s nice when the industry acknowledges the experiences we offer at Exclusive. Here are some of our recent awards and accolades AWARDS FOR EXCLUSIVE HOTELS AND VENUES GROUP AA HOSPITALITY AWARDS Eco Hotel Group of the Year 2015-16
HOTEL CATEYS (The Caterer) Danny Pecorelli - Hotelier of the Year November 2014 HOTELIERS HOTELS TOP 100 (The Caterer)
AWARDS FOR THE SPA AT PENNYHILL PARK GOOD SPA GUIDE NATIONAL AWARDS Best Spa for Luxury 2015
PROFESSIONAL BEAUTY AWARDS Winner - Residential Spa of the Year, 11 rooms or more 2015
AWARDS FOR SOUTH LODGE VISIT ENGLAND AWARDS FOR EXCELLENCE Bronze, Large Hotel of The Year 2016
HOTEL CATEYS (The Caterer) Lewis Hamblet winner for ‘Hotel Chef of the Year (more than 250 covers)’ 2015
AWARDS FOR PENNYHILL PARK THE CATEYS Hotel of The Year 2016
AWARD FOR MANOR HOUSE GOLF 59CLUB GOLF SERVICE AWARDS Silver Flag 2015
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Don’t be a
stranger Want to get in touch with one of our hotels, venues or golf clubs? Here’s where you’ll find us
London Road, Bagshot, Surrey, GU19 5EU Tel: 01276 471774
Brighton Road, Nr. Horsham, West Sussex, RH13 6PS Tel: 01403 891711
Woodman Lane, Sparsholt, Winchester, Hampshire, SO21 2LT Tel: 01962 776088
Castle Combe, Nr. Bath, Wiltshire, SN14 7HR Tel: 01249 782206
London Road, Sunninghill, Ascot, Berkshire, SL5 0PP Tel: 01344 623322
Fanhams Hall Road, Ware, Hertfordshire, SG12 7PZ Tel: 01920 460511
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Don’t be a stranger | EXCLUSIVE HOTELS AND VENUES
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WELCOME TO MY WORLD
In the lead role: John Travolta, movie legend and aviation afi cionado. Guest star: the legendary North American X-15 that smashed all speed and altitude records and opened the gateway to space. Production: Breitling, the privileged partner of aviation thanks to its reliable, accurate and innovative instruments – such as the famous Chronomat, the ultimate chronograph. Welcome to a world of legends, feats and performance. CHRONOMAT 44
49 West St, Horsham, West Sussex, RH12 1PP - Tel: 01403 258582 63 Churchill Square, Brighton, East Sussex, BN1 2RG - Tel: 01273 710357 www.thbaker.co.uk