Banqueting dinner menu South Lodge - updated Februrary 2018

Our Chefs have created a variety of different menus to suit all appetites and we have a plant based menu available to cater for dietary requirements and allergies.

You are required to select one starter, one main course & one dessert for your entire party with the exception of those with dietary requirements.

If you would prefer to swap any dishes from each menu, you are more than welcome too, please find below the supplements that will apply; Menu 1 to Menu 2 - £13.00 per person Menu 1 to Menu 3 - £27.00 per person Starter from Menu 2 - £5.00 per person Main Course from Menu 2 - £8.00 per person Starter from Menu 3 - £10.00 per person Main Course from Menu 3 - £17.00 per person Our very talented pastry team have created a dessert menu incorporating all of the flavours from the season.

All of the dishes are included within the menu prices listed so please take your pick.

If you’d prefer cheese, we’ve got options for that too; Cheese plate instead of dessert - £3.50 per person Additional cheese course - £12.50 per person

Canapé Menu Cauliflower Bhaji, Lime Yoghurt, Coriander Cheese and Onion Gougère, Cream Cheese and Herb Mousse Pumpkin Custard Tart Truffle Cracker, Mushroom Duxelle Curried Lamb Shoulder Samosa Salmon Sushi Roll Chicken Satay Stick Celeriac, Goat’s Curd, Burnt Onion £12.50 per person for a selection of 3 £15.00 per person for a selection of 5 Luxury Canapé Menu Wild Mushroom and Truffle Arancini Poached Lobster, Sesame Dressing Brown Crab Biscuit, White Crab and Caviar Beef Fillet Tartare, Egg Yolk Puree King Prawn Sushi Roll £25.00 per person for a selection of 5

Menu 1 Included in all packages Confit Chicken Terrine Baby Leek, Hazelnut, Crispy Chicken Skin Cured Fillet of Mackerel Cucumber, Wasabi, Lime, Coriander Terrine of Braised Pig Cheek and Ham Hock Pineapple, Liquorice Cured Yolk, Crackling Pan Fried Fillet of Grey Mullet Pumpkin and Rosemary Orzo, Twineham Grange Cheese, Toasted Seeds ~oOo~ Pan Seared Cod Braised White Beans, Cured Ham, Chicken Wing Fillet of Sea Bream Celeriac, Cockles, Squid Ink Veloute Braised Brisket of Beef Mashed Potato, Baby Vegetables, Red Wine Jus Pork Loin and Belly Soy Roast Cabbage, Sesame, Teriyaki Sauce

Menu 2 Crown Roasted Quail Beetroot Tartare, Gribiche Dressing Carpaccio of Veal Sirloin Pickled Winter Vegetables, Fresh Herbs, Piccalilli Chargrilled Fillet of Red Mullet Lentil Salad, Spiced Squash, Lime Yoghurt ~oOo~ Fillet of Aged Beef Broccoli, Pearl Barley, Blue Cheese, Walnuts Free Range Breast of Guinea Fowl Polenta, Bacon, Wild Mushroom, Tarragon Jus Tandoori Monkfish Bombay Style Potato, Cauliflower, Onions, Coriander, Buttermilk

Menu 3

Scallop Tartare Tempura Oyster, Sorrel, Seaweed, Lime Hand Picked White Crab Cucumber, Dill, Caviar, Brown Crab Biscuit Terrine of Beef Cheek and Duck Liver Caramelised Onion Puree, Onion Rings, Pickled Onions ~oOo~ Local Venison Wellington Truffled Mash Potato, Celeriac Puree, Roast Parsnip, Savoy Kombu Marinated Lamb Rump Spicy Miso, Sesame, Pak Choi, Coriander Dressing Poached Halibut Lobster, Carrot, Red Pepper, Smoked Paprika, Lobster Bisque

Plant Based Butternut Squash and Beetroot Terrine Truffle Dressing, Vegetable Crisps, Baby Herbs Winter Vegetable Salad Selection of Seasonal Vegetables, Blanched, Pickled, Roasted, Puréed and Dried Almond Milk Panna Cotta Charred Broccoli, Toasted Almonds, Gremolata Dressing ~oOo~ Root Vegetable Pie Olive Oil Mash, Mushroom and Soy Gravy Wild Mushroom Orzo Wild Mushrooms, Mustard Cress, Candied Hazelnuts, Shaved Truffle Roasted Curried Celeriac “Steak” Korma Sauce, Curried Cracker, Cauliflower and Mango, Cashews

Desserts Chocolate, Hazelnut and Raspberry Single Origin Chocolate & Hazelnut Mousse, Soft Raspberry Insert, Chocolate Roots, Cocoa Nib Ice Cream Vanilla and Red Fruit Vanilla Custard Cream, Cheesecake Mousse, Vanilla Sponge, Fresh Berries Lemon and Black Sesame Black Sesame Sable, Lemon Crème, Vanilla Cream, Poached Lychees, Meringue Shards Tiramisu, Chocolate and Coffee Coffee Soaked Sponge, Mascarpone Cream, Chocolate Sauce, Chocolate Ice Cream Passion Fruit and Raspberry Vanilla Tart, Passion Fruit Curd, Fresh Raspberries, Yoghurt Ice Cream Chocolate Lovers Chocolate Sable, Malted Chocolate Cream, Dark chocolate Mousse, Gold Chocolate & Miso Ice Cream

Cheese Cheese plate A selection of five British & French Cheeses, Homemade Chutney, Grapes & Crackers