This month, discover our upcoming Street Food Theme Day and try this month’s Zero Waste Recipe: Fruit & Oat Cake.
Trophy
Our Co-Founder, Stephanie Spratt, recently featured on Beyond the Trophy podcast with host Sarah Austin as part of the Lloyds BBEA series. In the episode, Stephanie discusses the growth of Olive Dining, the principles that underpin our approach to business and the importance of building a strong, values driven team.
