WITH TRADITIONAL KILN R SERIES
2-burner pizza oven
Uniquely designed to create an effortless and authentic experience at home. With its multi-functional capabilities, the KILN can cook a large pizza in under 2 minutes, as well as sear or bake a range of dishes.
400°C stone temp in less than 15 minutes
READY RANGE
LARGE QUICK
Use as a multi-functional oven to sear and bake Cooks one 16 inch pizza Pizza cooked in under 2 minutes
Featuring a rotating turntable and u-shaped burner, the KILN removes the need to manually turn your pizza and ensures an even cook every time. Easy to set-up, cook, clean and store, the KILN is the perfect addition to your outdoor entertaining space. Enjoy traditional pizza with a new spin.
• Cook the perfect pizza in under 2 minutes
• Heats up to 400°C in less than 15 minutes
• Use as a multi-functional oven to cook a range of other dishes
• Room to fit a large 16” pizza, or a range of bakeware & cookware
• Easy to clean body & internals, with removable stones
• U-shaped burner for even heat distribution when cooking
• Under-stone burner for the perfectly cooked base, every time
• Dual-insulation body, maximising internal heat for energy efficiency
• Designed to fit common sized benchtops
• Up to 50-hours battery life for the turntable
• Designed for convenient portability
• Button to operate turntable
• 27.05Mj 2-burner output
• Designed in Australia
660mm(W) x 741mm(D) x 380mm(H)
Weight: 29.2Kg
A NEW SPIN PIZZA
PIZZA STATION
The Pizza Station is uniquely designed to bring your indoor preparation space outdoors. It can be used with most portable pizza ovens, as a preparation station for the Everdure KILN, or as a standalone preparation station. Crafted with durable door fronts and a stainless-steel benchtop,
the pizza station is built to last. Featuring removable trays for ingredients, you can easily prepare and finish dishes in one place. With ample storage space, lockable castors for portability, and a modern, contemporary design, the pizza station is the perfect addition to your outdoor entertaining area.
• 5 removable trays for ingredients (65mm deep)
• Stainless-steel preparation table
• Durable door fronts with wood effect finishes
• Right-hinged door with 2 shelves for enclosed storage
• Left-hinged door for gas bottle storage
• Slide out grey finished steel shelves to store pizzas
• Slide out base storage drawer
• Lockable castors for multi-directional steering
• Grey powder coated metal frame
• Die-cast metal side-handles
• Can be used with most pizza ovens, with the Everdure KILN, or as a standalone preparation station
• Optional deluxe vinyl covers available for weather protection
1400mm(W) x 640mm(D) x 965mm(H)
Weight: 71Kg
MARGHERITA PIZZA
MAKES 1 PIZZA
INGREDIENTS:
1 x 250g pizza dough ball or store-bought pizza base
¼ cup semolina flour
Approx. 200g pizza sauce
1 buffalo mozzarella ball
6 fresh basil leaves
15ml olive oil
METHOD:
1. Ignite both burners and preheat the KILN on high heat.
2. If using fresh pizza dough, gently stretch out by hand on a floured surface.
3. Sprinkle a little semolina onto a pizza peel and place the dough gently over the middle.
4. Spread 200g of pizza sauce over the dough, leaving a 2cm outside edge free from the sauce.
5. Place torn pieces of the mozzarella ball over the sauce and top with 3 basil leaves. Finish with a drizzle of quality olive oil.
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6. Turn the KILN down to low and using the peel, gently slide the pizza onto the stone.
7. After two minutes, check the bottom of the pizza for colour and crispness.
8. Turn the KILN to high and cook for a further 15 seconds to char the top and sides.
9. Remove the pizza with the peel, place onto a cutting board. Using the pizza cutter, slice and serve.
ACCESSORIES
