COMMUNITY DEVELOPMENT

Coyne shared enthusiastically.

The space isn’t just for office tenants either. A commissary kitchen will open later this year in the school’s former cafeteria. This space will provide culinary entrepreneurs with a clean, licensed commercial kitchen to grow their business. This move makes too much sense for those familiar with the two who are also responsible for the workforce development nonprofit Hatch.

The various suites range from just over one hundred eighteen square feet to over ten thousand which shows the developers serious commitment to providing access to affordable workspace.

If you are interested in securing your own space within Westlawn, contact Walker Previous and Anusha Alacati Davis with Crunkleton Commercial Real Estate, who will act as leasing agents for the development. w