Evansville Living - July/August 2013

Frances Enzler’s Fated Destination // Plaza Drive Pretty // Ron Waite’s Third Act

July/August 2013

NEAR & FAR >> Rosemary Beach, FL • Austin, TX • Wisconsin • Napa Valley, CA •

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EvansvilleLiving.com July | August 2013 1

TRULY ACCOUNTABLE. Evansville Christian Life Center counts on the experience, insight and guidance of Myriad CPA Group for trusted, reliable Numbers.

GINA GIBSON, Exec. Dir. and CEO Evansville Christian Life Center

RICHARD CAMPBELL, CPA, CVA, Partner, Myriad CPA Group

“As stewards of our community’s resources – we trust Myriad’s expertise.

At Myriad, we fully believe in a phrase we call ‘Strength in Numbers.’

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They fully realize the value of every dollar that goes to Evansville Christian Life Center’s programming.”

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65 Healthy Living Mental health care may have changed over the years, but it remains a priority in the Tri-State.

July/August 2013 • Vol. 14, Issue 4

Featured

35

Near and Far

Ready to find a a new summer destination?

We offer 10 Takes on Travel to plan your vacation.

Summer’s just begun! Pack your bags — there’s more to see at the end of the road.

32 a fated

destination

Local swim coach and university instructor Frances Enzler embarked on a trip to Europe and found a new family — her own.

4 July | August 2013 Evansville Living

On the Cover Rosemary Beach, Fla., isn’t just sun and sand.

But those are two of its most well-known features. Photo by Kurt Lischka of Moon Creek Studios, Santa Rosa Beach, Fla.

Hold on to summer.

Sterling silver charms from $25

111 S. Green River Rd. • Evansville 812.476.0651 • brinkersjewelers.com

July/August 2013

More Inside In Every Issue 10 From the Editor Well-traveled 12 Epilogue The Ford Center debuts Vibrant River sculpture 13 Contributors 14 Conversation 16 Snapshots 168 Final Detail Every Now and Then

Good Living 19 Likes These fun finds will ease your travels 20 Center of Attention Daniel Burton Dean makes the pitch

20 Evansville Centric A murder mystery at the Reitz Home Museum 21 Comfort Zone Candice Perry’s commitment to end domestic abuse 21 Shelf Life The works of three Indiana poets are highlighted 22 Creating Amy Moore’s art is anything but common 23 First Person Julie Rosenbaum-Engelhardt tells a dog’s tale 23 By the Numbers A look at who vacations here 24 Encyclopedia Evansvillia Meet the Frank Lloyd Wright disciple who designed this Evansville Usonian home

58 26 History Lessons Holocaust survivor Eva Mozes Kor says we must learn from the past

111 Chew on This Tasty tidbits on the dining scene 112 Dining Directory More than 300 restaurant listings

Home style

City Life

Departments

53 What’s in Store New Harmony Soap Company keeps it clean 54 Get Outside The Girl Scouts and their budding prospects 54 Object of Desire This is what relaxation sounds like 55 Digging In Power your garden with flowers 55 On the Market Three unique homes currently on the market 56 Get Inspired This pendant takes some directions 58 Featured Home Plaza Drive inspires Sue Stuckemeyer

148 15 Minutes Ron Waite brings his creativity to the stage 150 Social Life Summer soirées 152 The Guide Where to go and what to do in July and August 154 On Display History is local at the Warrick County Museum 156 Entertainment Center Henderson, Ky.’s Sandy Lee Watkins is remembered through song

Also in this issue

food & Drink

106 6 July | August 2013 Evansville Living

105 In the Kitchen Salad the mozzarella whey 106 Cheap Eats You don’t need a reservation for these meals 107 Hot Dish New barbecue in Newburgh, Ind. 107 Local Foodie Charley Beck is on a morning mission 108 Think Drinks Summer chillers 110 Local Flavor Prego! Smitty’s Italian Steakhouse has it all

102 Dubois County

Special Advertising Section

Dubois County offers a number of outdoor events this summer and fall 129 Education Special Advertising Section

Don’t let summer fool you. These students are on the air, in the dirt, and in the classroom

Evansville Living™ is published bimonthly by Tucker Publishing Group. Evansville Living is printed at Publishers Press, Lebanon Junction, Ky. Periodicals postage paid at Evansville, Ind., and additional offices.

U.S. Postage Service ID: Evansville (ISSN 1533-0613) Postmaster: Send address changes to Evansville Living, 223 N.W. Second St., Suite 200, Evansville, IN 47708. Ride along enclosed.

over e k a M ” ll e S o a “Designed t

! s g n i t s i L l l A g n i Call

Enter to WIN

seen on HGT V as s a a H erry Welcoming back T

F.C. Tucker Emge Realtors® welcomes Terry Haas back to Evansville, September 16, 2013, to stage a Tri-State version of HGTV’s Designed to Sell at an F.C. Tucker Emge Realtors® listing.

Sell

this

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as

from H GTV

The winning home will be featured on WFIE’s Midday with Mike on September 20th to showcase the changes implemented by local sponsors at Terry’s request.

Contact your F.C. Tucker Emge Real Estate Agent or call (812) 402-0200 to enter.

You have until August 19, 2013 to enter* “Winning” home will be announced on September 13, 2013.

* Home must be listed in MLS by September 13, 2013, minimum 6 month listing agreement, with an F.C. Tucker Emge Realtor® July | August 2013 7 F.C. Tucker Emge REALTORS® | 812.402.0200 | EvansvilleLiving.com FCTuckerEmge.com

n o h a M c M

E

AT I N G

IN C

MIN XTER

Volume 14 • Issue 4 July/August 2013

lp you e h n a c Who ur pest o y l l a h wit eds? e n l o r t n co

our idea of a perfect vacation Editor & Publisher | Kristen K. Tucker

Account Executive | Jessica Hoffman

President, Tucker Publishing Group | Todd A. Tucker

Account Executive | Jennifer Rhoades

The beach.

Long summer holiday weekends at home with family enjoying simple things.

MANAGING EDITOR | Victoria Grabner A long run along a craggy coast, without a map, or rain.

editorial Intern | Machael Wade

es • Termit • Ants s • Spider gs • Bed Bu

St. Lucia – the perfect vacation to just lay on the beach.

editorial Intern | Nick Hebebrand Somewhere where you can eat, see, and do something new.

editorial Intern | Simone Payne

Somewhere warm, sunny, breezy, and someone to share it with me.

Anywhere I can enjoy family time, a little sun, and a good book.

Account Executive | Krista McDonald

Two requirements: relaxing and all-inclusive food and drinks!

Business Manager | Sara Short

Sunny day on the beach, kids playing nice, no cell phones or social media.

Marketing and sales assistant | Valerie Wire

Tropical or European, anywhere with culture and relaxation!

Distribution | Charlie Toon

Creative Director | Laura M. Mathis

Feature Photographers | Jordan Barclay, Jerry Butts, Greg Eans, Will Steward, Michael Wheatley

Art Director | Heather Gray

Contributors | Jessica Able, Julie Bellamy, Carla Carlton, Kelley Coures, Amy Culbertson, Kelley Coures, Eli Haddix, Libby Johnson, MiChelle Jones, Dan Kissel, Caron Leader, Paul Leingang, Kimberly Long, Katharine McKinney, Kori Propst, Julie Rosenbaum-Engelhardt, Kate Rosenmeier, Jon Shoulders, Sarah Thurman, Brian Wildeman, Jim Winnerman

People-watching at an outdoor café in Paris while drinking a glass of wine.

Scan this QR Code for great Spring Specials!

Sunshine, sand, tropical drinks, a good book, and some adventure.

Shelling at low tide in the sun, with my sweetie (and ice cream) nearby.

graphic designer | Hannah Jay

Anywhere in Europe, where there’s lots of artwork and food.

Graphics Intern | Jordan Gieselman An ocean shore resort with golf every day.

Graphics Intern | Kaitlin Crane

A tropical paradise with golden sands, turquoise oceans, and breathtaking sunsets.

City & Regional Magazine Association Awards

Best of Indiana Journalism Awards

WINNER 2011 CRMA

2012 best design Other Than Cover

Community Service for Evansville Living Downtown Idea Home 2010

Finalist 2011 CRMA

Ancillary Publications I for Evansville Business 2010 (circulation under 30,000)

1100 5 7 4 ) 2 1 (8 ahonexterminating.com www.mcm

atre Drive 1605 The , IN 47715 Evansville

Finalist 2010 CRMA

2012 best Magazine Cover Design Third Place - November/December 2012

2012 Best Non-­Fiction Book

Ancillary Publications I for City View 2009 (circulation under 30,000)

Third Place - “Evansville at Two Hundred: 1812-2012”

Winner 2008 CRMA

2010 Best Journalism Website First Place - www.evansvilleliving.com

Ancillary Publications I for City View 2007 (circulation under 30,000) - Silver Multi-Media Extensions – Bronze

2010 Best Coverage of Minority Issues

Winner 2007 CRMA

Second Place - “A Real Solution, Here”

Multi-Media Extensions – Gold Community Service – Gold

2010 Best Design, Page One/Cover

Winner 2006 CRMA

Third Place - May/June 2010

Cover – Bronze

8 July | August 2013 Evansville Living

First Place - “Wind, Reel, and Print”

TUCKER PUBLISHING GROUP Todd A. Tucker, President Kristen K. Tucker, Vice President

Subscription Information Subscriptions are $18 for one year or $29 for two years. To subscribe, renew, or change address, write to the address listed below, call 812-426-2115, visit our website, or email subscriptions@evansvilleliving.com.

Calendar Items, Community Updates, Dining Guide Where to go, what to do and see throughout the Evansville area, and updates to the dining guide. Please email vgrabner@evansvilleliving. com information NO LATER than six weeks prior to the magazine cover date. Events may be edited or deleted for space.

Snapshots We invite you to submit a photo of yourself reading Evansville Living in an interesting place. Mail color photographs to Snapshots at the address listed below or email to vgrabner@evansvilleliving.com. Include names and cities of residence of people in the photograph, location, your address and phone number, and a self-addressed stamped envelope for return of the photo. We’ll select photos for reproduction in each issue.

Advertising Information Take advantage of Evansville Living’s prime advertising space. Please call us at 812-426-2115 or visit our website.

editorial Information Any views expressed in any advertisement, signed letter, article, or photograph are those of the author and do not necessarily reflect the position of Evansville Living or its parent company. Copyright © 2013 Tucker Publishing Group. No part of this publication may be reproduced in any form without written permission from Tucker Publishing Group.

Tucker Publishing Group 223 NW Second St., Suite 200, Evansville, IN 47708 ph 812-426-2115 • fax 812-426-2134 evansvilleliving.com

EvansvilleLiving.com July | August 2013 9

From the Editor

Well-traveled

W

hat are your summer travel plans? There still is plenty of time to form your answer to the question being asked at patio parties all around town.

Perhaps you’ll say you’re going to the live music capital of the world: Austin, Texas. Our insider travel writer tells how to do Austin like a local. If you’ve had enough of the heat, maybe you’ll say you’re going to Wisconsin.

We did and discovered a Wisconsin beyond beautiful lakes and cheese.

After reading our story, “Near and Far: 10 Takes on Travel” (page 35), you might book a flight to Arkansas to visit two of the state’s extraordinary cultural assets: Crystal Bridges Museum of American Art in Bentonville and the Clinton Presidential Center in Little Rock.

Beach lovers looking for an unparalleled experience might say their family is visiting Rosemary Beach (on the cover of this issue) in the Florida Panhandle, with its cerulean seas, sugar sand beaches, and West Indies architecture.

Or maybe you’ll say, simply, that you are going to visit Johnny Cash. The new Johnny Cash Museum has opened and our Nashville-based travel journalist was there.

Magazine travel journalism generally takes one

of two forms: the highly didactic piece — go here, stay there, see that — or the narrative in which the writer shares her first-person color commentary. The type of travel writing we favor and strive to present in this summer-travel focused issue is a hybrid: Great writing and personal narrative shared in the spirit of giving readers an understanding of a place that is inspiring regardless of whether you plan to visit. Yet, we hope you do visit, and that you use our stories as a guide.

It’s often said that European trips are “trips of a lifetime.” Frances Enzler, a local swim coach and instructor and advisor at the University of Evansville, and her daughter, Franny, embarked on such a trip this spring — a trip that would ultimately help define their lives. Managing Editor Victoria Grabner tells the Enzlers’ remarkable story of discovery in, “A Fated Destination” (page 32).

Like the hundreds of families touched by Frances and her husband, Dave, through youth swimming, our family knew Frances as a hard-driving, positive, smart, empathetic coach. When Dave called my husband — under Frances’ protests, so little does she like to be in the spotlight — a few days before his wife and daughter departed to Europe to tell us the reason for their planned European journey, we were astonished and knew the story should be shared. Frances and Franny traveled to Europe to be united with Frances’ Austrian birth parents.

Clearly the most thrilling and satisfying aspect of publishing a city magazine is the privilege we have to learn more about what we think we already know, and to craft this knowledge into stories to share.

As always, I look forward to hearing from you.

Kristen K. Tucker Editor & Publisher

Letters to the editor can be sent to letters@evansvilleliving.com.

Read “300 Words,” the editor’s blog, at evansvilleliving.com/blog, each week.

10 July | August 2013 Evansville Living

Photo of Kristen by Daniel Knight, Studio B. Styling by Lori Lynn Makeup Artistry.

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Epilogue

abstract reality Roger Stoller doesn’t live in Evansville. But he knows its rich Ohio River history and the importance of that crescent-shaped bend in the river. He knows the vitality of this city, too, and how it has a vision for the future.

All of that was the inspiration for “Vibrant River,” the stainless steel sculpture commissioned for $200,000 and installed in early June on the exterior of the Ford Center. (See our stories on the Ford Center and “Vibrant River,” November/December 2011 and January/February 2012.)

The Arena Public Art Subcommittee selected Stoller’s entry as an abstract representation of the spirit of Evansville. The 48 pieces of the exhibit were shipped from California and were shaped into a 40-foot-tall, 15-foot-wide sculpture. Hidden within the sculpture are a variety of symbols, such as fish, clouds, and water.

“I really gathered all the iconic information I could,” Stoller says of his first trip to Evansville, which helped him create the concept for the piece. To stay focused on the work and the city after returning to his home in California, Stoller says, “I spent

photo by hannah Jay

Ford Center sculpture, “Vibrant River,” captures Evansville’s energy By Valerie Wire

a lot of time thinking about my trip, the people I met, and the energy there, which is so positive.”

The installation of the sculpture took longer than planned, as Stoller had to reshape some of the stainless steel pieces that were damaged in transit. The sculpture’s dedication on June 8 served as the official end to the construction of the Ford Center.

“It’s thrilling for me,” Stoller says. “It really feels like the community is a part of the piece.”

Sarah Schuler, president of VPS Architecture, the firm that worked on the interior and other parts of the Ford Center, says the Stoller piece shows confidence in Evansville’s future.

“It has an impact on us locally, as well as for the people who come from outside of Evansville,” she says. “They can see what we are developing into as a community.”

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Contributors “Writing this fun piece for Evansville Living was a great experience. Not only did I get to sit at Starbucks and have a non-child centered conversation with someone interesting, I got another ‘real’ article to show my journalism students.”

Libby Johnson of Owensboro, Ky., is a proud alumna of Centre College in Danville, Ky., a mom to two (soon to be three) boys under the age of six, a wife, and an Owensboro High School teacher. She writes for local and regional publications in her spare time (sometimes while on the elliptical machine as her children are held at bay with overly processed foods).

Someday, she’ll read an entire book again.

“Writing about the new Johnny Cash Museum was great because I got to listen to the Man in Black as I wrote.”

MiChelle Jones Nashville resident MiChelle Jones writes regularly for The Tennessean, Nashville Arts Magazine, The Dallas Morning News, and other publications. She also has contributed to the Wall Street Journal, Art in America, and Fodor’s travel guides. MiChelle has a master’s degree in journalism from Northwestern University and undergraduate degrees from Carnegie Mellon University. She has won two National Endowment for the Arts writing fellowships. She met editor and publisher Kristen K. Tucker on a press trip.

“I’m thrilled to have the chance to contribute to a great city magazine like Evansville Living. Meeting local artist Amy Moore and talking to her about her artwork was really eyeopening and so much fun.”

Kimberly Long Kimberly Long holds a bachelor’s degree in English in the areas of creative writing and literature, and she spent almost five years writing about the retail automotive industry as an assistant editor for Auto Dealer Monthly magazine, formerly headquartered in Evansville. Now a full-time mother to a beautiful baby girl, she resides with her husband and daughter in Henderson, Ky., and works as a freelance writer, editor, and proofreader. She would enjoy writing fiction in her free time, if she had any.

photo by heather gray

Libby Johnson

Water Bearers They write stories, design pages, answer phones, make deliveries, and — in their very brief spare time — even water the plants.

Tucker Publishing Group interns know how to multitask and how to have fun. Evansville resident Kaitlin Crane, seen here expertly watering a plant, just graduated from the University of Southern Indiana with a degree in journalism and public relations and will move to Hawaii with her new husband in the fall.

“Working as the graphics intern for Tucker Publishing Group for eight months now has given me expert insight into the magazine industry,” Crane says. “As my following journey delivers me to a tropical paradise, this location brings forth vast opportunities in the creative publications field.”

Newburgh, Ind., native Machael Wade, holding out two magazines, is a journalism and public relations major at the University of Mississippi in Oxford, Miss.

“One day, I hope to be working for a fashion magazine or giving live broadcasts for ESPN,” Wade says. “I love being in front of the camera.”

Simone Payne — the smiling, laughing, dusting machine in the middle — has a degree in English writing and is working toward her master’s degree in organizational communications at Western Kentucky University in Bowling Green, Ky. She is a native of Evansville.

“Writing has always been a passion of mine from poetry and fiction to articles and scholarly journals,” Payne says. “Tucker Publishing Group is giving me the opportunity to share my talents with the Tri-State area by exploring places and events that I never knew existed in my own hometown.”

Maneuvering the dolly full of newly arrived magazines is Jordan Gieselman, the sole male summer intern who is a visual communications design major at the University of Evansville.

“Working with Tucker Publishing Group has been nothing but a joy for me,” he says. “I’ve always wanted to get into sports advertising, but Tucker Publishing Group has opened my eyes to the vast array of possibilities that design can take me to in the future.”

EvansvilleLiving.com July | August 2013 13

Let Us Grow With You TreeCare

Conversation

TRIMMING

PREVENTIVE TRIMMING PROGRAMS

Proud Patriot

STORM CLEAN-UP COMMERCIAL CLEARING

PRUNING R E M OVA L S STUMP REMOVAL

Earlier this afternoon, I got my current issue of Evansville Living magazine ... another great issue! I was surprised and very pleased seeing the article about me on page 40. Thank you for writing an article I can show to my family and be proud of. The photo with the flags turned out great. I enjoyed reading the other patriot articles, as well. I personally know Doretha “Dee” DiefenbachHines and I also know Cedric Hustace (the cover artist). Cedric is a great local artist. Cedric and I belong to the Gen. Thomas Posey Chapter of the Sons of the American Revolution in Mount Vernon, Ind. I just wanted to say thank you for making me look good!

John G. West, Evansville

Good News

Landscape DESIGN P A V E R PA T I O S R E TA I N I N G WA L L S I R R I G AT I O N WAT E R F E AT U R E S N AT U R A L R O C K SOFTSCAPES

14 July | August 2013 Evansville•Living 812.867.3900 pmglandscaping.com

I’m passing along some feedback that I received at Evening on the River on May 31. I talked to a very pleasant young couple who just relocated to Evansville. The couple shared that they really were enjoying themselves at Evening on the River, how much they liked Evansville, and how they always read Evansville Living. In fact, the magazine is how they learned of Evening on the River.

They said that is how they learn of many events and activities in Evansville! So, thank you for all your help promoting this event for us. Thank you, too, for the silent auction advertising item.

Marcia Dowell, President, Keep Evansville Beautiful

Purrfect Praise I saw The Five, part of Evansville Living’s E-Living newsletter about five cats up for adoption through the Vanderburgh Humane Society, and I love it!! As a nonprofit, we appreciate any positive exposure we can get.

Amanda Bienhaus, Public Relations, Media, and Special Events, Vanderburgh Humane Society

From Facebook:

325 arE waItINg for a volunteer.

On “Grand Old Flag” from the May/ June Issue of Evansville Living: ➤ Awesome! A family owned and operated company right here in our hometown of Evansville!

Peggy Lewis ➤ I remember this as well! What an honor for Anchor Industries and Evansville!

Melody McGuire Vezzoso On the May/June 2013 cover of Evansville Living: ➤ This is absolutely beautiful! Good work, Evansville Living!

Trisha Weber ➤ Cedric is such a gem in this community.

Love the cover.

Brenda Chase Wible ➤ Awesome cover!

Josh Phillips

connect with us

Informational Meeting August 5, 5-6 p.m.

728 Court Street, Evansville, IN

424-5825 • vandcasa.com

EvansvilleLiving.com July | August 2013 15

Snapshots

5Cajun Country: Evansville Living took a trip down south to the October 2012 Bicentennial celebration of Louisiana. The magazine made a pit stop at the famous Randol’s Restaurant, Cajun & Dance Hall, Lafayette, La., with Nancy Markham, Joan Baehl, Ann Pinaire, and Glenda Hauschild.

5In Good Company: Scott and Jennifer

Keach, Henderson, Ky., along with Evansville Living, traveled to Copenhagan, Denmark, in October 2012 to visit their son, Robert, who was studying abroad.

16 July | August 2013 Evansville Living

5Of Sunny Days: Kenneth Roth and Charlene Riley-Roth of Newburgh, Ind., and Richard and Barbara Hall of Indianapolis enjoyed a Caribbean cruise on the Norwegian Sun with stops in St. Lucia, St. Maarten, St. Thomas, Barbados, and Dominica, with Evansville Living in tow.

5Hawaiian Holidays :

Sue and Charley Beck, Evansville, with friends Gladys and Alvin Tanaka, dine with Evansville Living at Roy’s Restaurant Ko’ Olina near Honolulu, Hawaii, in early December.

Charley Beck also enjoys local restaurants. Please see story on page 107.

5Good Eats: During a recent Elliott family vaca-

tion to Phoenix, the Elliotts drove north to Flagstaff, Ariz., to dine at Evansville native Caleb Schiff’s Pizzicletta restaurant. Craig, Steve, Cindy, and Drew Elliott pose with Schiff and Evansville Living in front of his European wood-fired pizza oven.

5All Aboard: Greg Cain shares Evansville Living with the commanding officer of the LST 325, Bob Hargrove, while in a shipyard in Port Arthur, Texas, a few days before the ship departed for its return voyage to Evansville.

4Bonjour:

5Wine Fest: Charlie Walker, Betty Walker,

Matt Walker, Brooke Lowrey, Mitzi Walker, Carolyn Holtz, and Angie Leslie bring along several issues of Evansville Living to enjoy the tastes of Mystique Winery & Vineyard in Lynnville, Ind.

Students from Memorial High School traveled to Europe in June 2011 and posed with Evansville Living in front of the Eiffel Tower.

The students pictured are Ian Pate, Ryan Velmer, Lauren Klipsch, Cody Craig, Brian Bell, John Redding, Logan Simpson, Eric Miller, Kristen Loehr, Sarah Crowson, Chandler Headdy, Hannah Greenfield, Mackenzie Reynolds, Tori Schach, Meg Richardson, Molly O’Daniel, Erin Gallagher, Maria Pamelia, and Alexa Woehler.

3Well

5 Renaissance Reckoning: David, Jacob,

Melissa, Jessica, and Erica Rea of Newburgh, Ind., with Evansville Living, capture a photo in front of the Mona Lisa, in the Louvre in Paris, France.

Traveled: Waller Clements of Evansville sight-sees with Evansville Living in Heroes’ Square in Budapest, Hungary.

5 Excavating Jezreel: University of Evansville

President Thomas Kazee, his wife Sharon, and an archaeological crew of students from UE returned to Jezreel, Israel, to resume an expedition that began 20 years ago. Evansville Living came along with students and co-directors of the project, Jennie Ebeling and Norma Franklin, to excavate three new sites in the area’s 7,000-year history. (Please see story on page 129.)

3Goofing Off:

Tracy Wilson of Mount Vernon, Ind., and sister Wendy Halamicek, of Webster Grove, Mo., entertain themselves at a winery in Sainte Genevieve, Mo., Evansville Living in hand.

Thanks to her mammogram — and the doctors and staff at St. Mary’s Breast Center — Jane’s victory was early detection.

See more breast care victories at stmarys.org/victory.

EvansvilleLiving.com July | August 2013 17

2013 Kia Sorento

2013 Kia Soul

2013 Kia Optima

INTRODUCING

THE NEW

2014 KIA CADENZA

4000 East Division St. • Evansville, IN • 812-473-0215 • www.evansvillekia.com

center of attention DBD on The Pitch // comfort zone Candice Perry // creating Amy Moore

Good Living Trip Out

what we like right now

What: Barton Perreira Brasco Sunglasses Why: Slip on a pair of these chic, tortoiseshell glasses while having fun in the sun to complete your vacation wardrobe.

Where: Image Eye Care, 5600 E. Virginia St., imageeyepc.com, call for price.

What: Drinkwell Hydro-Go Pet Canteen Why: This 36-ounce portable water canteen makes it easy to hit the road with your four-legged friends. The bowl detaches from the canteen to provide a food and water dish.

What: SleepPhones Why: Sleep comfortably in the throes of travel transportation by listening to music or audiobooks with fleece-covered headphones via any music device with a 3.5mm jack.

Where: Give a Dog a Bone, 5618 E. Virginia St., dogbonemarket.com, $18.99.

Where: sleepphones.com, $39.95, $99.95 for wireless.

What: JetBag What: Yosi Samra Ostrich Folding Flats Why: Comfortable, compactible, and cute, these fold-up flats make traveling easy while still looking stylish.

Where: The Red Poppy, 2820 Lincoln Ave., theredpoppygifts.com, $84.99.

What: Dry Pak Waterproof Cases Why: Capture every moment while keeping all electronics sealed and dry when enjoying the beach, pool, jet skiing, water sports, and more.

Where: airhead. com, $12.99- $27.99.

What: Material Girls Hardside Carry-On Why: Travel in style and easily scout your luggage with the Heys De La Nuez Collection designed to feature a classic comic book style.

Where: zappos.com, $250.

Why: Fret not when traveling with breakables.

This zip-sealed carrier lined with absorbent padding cradles bottles and absorbs all spills from accidental breakage.

Where: thejetbag.com, $16.99 for a three-pack.

What: Packing Cubes Why: Use as a standard carry-on bag or place inside large suitcases to organize, separate clothing items, and reduce wrinkles.

Where: ebags.com, $19.99$44.99 (various sizes).

EvansvilleLiving.com July | August 2013 19

Good Living

center of attention

Local advertising agency woos the client on national television

It seems that adage about location applies to advertising as much as it does to real estate, at least in the case of Daniel Burton Dean’s recent project. DBD, as the firm is commonly known, will be featured in the new season of “The Pitch,” a reality TV show in which 15 firms compete to land big accounts. The season opener premieres Thursday, Aug. 15, on AMC-TV. “We were very skeptical about reality shows, but we felt these guys had a pretty good reputation because of ‘Undercover Boss,’” DBD creative director Phil Mowery says.

Last December, DBD got an email from All3Media, producers of “The Pitch” who were looking for firms in Nashville, where DBD opened a 2,500-square-foot satellite office in 2010. Following a successful Skype interview, DBD decided to take part in the series after watching an episode from the show’s first season.

Filming occurred over 11 long days in January and, though it all took place in Nashville, the Evansville office was involved in producing the work presented on the show, according to Mowery.

Mowery divides his time between the two offices and was in Nashville for the filming, as was Jodie Lynn, DBD’s director of search engine optimization and search engine marketing.

In all, nine staffers took part.

“It was a very fast, very intense filming process because we had to take care of our normal clients as well,” says creative manager David Wright of DBD. “We really had to be smart about how we were using our resources.” That included pulling an all-nighter two nights before the final pitch, leaving only polishing and rehearsing to do on the last night.

market potential // DBD was filmed for AMC-TV’s “The

Pitch” over 11 days in January in Nashville. Left to right are Jodie Lynn Mowrey, Tom Johnson (hidden from view), Phil Mowrey, Katie Peninger, Mike Lawrence, Merissa Tomlinson, and David Wright.

Wright said the best thing to come out of the experience was strengthening relationships between the team members.

“If we win, we win; if we don’t, we move on and we learn from the experience,” Wright said.

Meanwhile, what will viewers of “The Pitch” learn about DBD? That the company’s clients include Atlas Van Lines, Verbatim data storage systems, and sporting goods companies.

They will also learn that DBD is a full-service agency involved with everything from packaging and print design to brand development, marketing, and strategy.

And one more thing. “They’ll learn we’re family,” Mowery says. He’s not just speaking metaphorically: Daniel Burton Dean was founded as Studio Graphics back in 1976 by Mowery’s parents. Lynn is his sister, and Wright is his son.

— MiChelle Jones

For more information about DBD, call 812-426-0551 or visit DBD15.com. For more information about AMC’s “The Pitch,” visit amctv.com/shows/the-pitch.

evansville centric

Scene of the Crime

Reitz Home Museum annual murder mystery set for Aug. 17

Photo provded by willard library

In his fifth murder mystery play, author

rough waters //

A suspect in the Millie Hobbs murder case was a cook on the steamer Idlewild.

For more information about “Thoroughly Murdered Millie” and to make reservations, call the Reitz Home at 812-426-1871.

20 July | August 2013 Evansville Living

and Evansville Living contributor Kelley Coures has chosen another fact-based crime in Evansville’s history as the plot for the popular annual fundraising event for the Reitz Home Museum. “Thoroughly Murdered Millie” tells the true and shocking tale of the killing of young wife and mother Millie Hobbs July 15, 1877.

Culled from the pages of old Evansville newspapers and 19th century court records online, the story begins at 111 SE 8th Street between Vine and Sycamore streets (where the downtown post office sits today). On the day of her death, Hobbs emerged from the small space between her home and that of her neighbor — a woman of ill repute, according to news accounts — with a gaping stab wound just below her collarbone. She fell into her husband’s arms and cried, “I’m killed.” Her 3-monthold child lay on a mattress inside the small home as her husband began to yell for help.

At the time of the crime, three men had been at the neighbor’s home drinking through the day, with Millie present. One of the men was charged and convicted of Millie’s murder. His conviction was overturned in 1878. He was retried, but that trial ended in a hung jury. In 1880, while waiting in the Vanderburgh County Jail, the accused took his own life, still claiming his innocence. Some said the real killer was the husband, who had accused his wife of infidelity many times. Others said one of the other men in the neighbor’s home was to blame.

At 7 p.m. on July 22, the author will give a preview reading from old news accounts of the crime at the Reitz Home Carriage House, 224 SE First St. The Aug. 17 thriller will take place at 5:30 p.m. in the Reitz Home Museum. Guests will try to solve the crime, and the event will be followed by a dinner and dance at Tropicana Evansville. Tickets for the evening are $100 for members of the museum and $125 for non-members.

Photo provded by daniel burton dean

pitch perfect

comfort zone

Candice Perry remembers the woman, a successful entrepreneur, well. She was in Perry’s office at the Albion Fellows Bacon Center. The woman was nursing a baby in her lap, taking business calls, and instructing staff. At the same time, she was filling out protection order paperwork against an abusive spouse.

“We were discussing the many obstacles she would have to think through, including the social stigma if this got out, and at that same moment she was an executive — from the seat of my office,” Perry says. “It was just so profound to me that her strength was always there.”

In her nearly 20 years at the Albion Fellows Bacon Center, Perry thinks of that scene often. It reminds her of the sobering prevalence of intimate crimes, the center’s main focus, as it works to eliminate domestic and sexual violence through advocacy, education, support services, and collaborative partnerships. Perry has had a major role in the center’s growth and impact.

She was first hired as the center’s community outreach specialist in 1993 after earning a psychology degree from the University of Southern Indiana. A year later, she was named the legal advocacy program coordinator, forging new programs like a curriculum for law enforcement. In 2008, Perry became the center’s executive director.

“Albion provides us with insight into the horrible world of domestic and sexual violence

from a perspective we, in law enforcement, may not have otherwise,” says Eric Williams, Vanderburgh County Sheriff and a longtime Albion board member.

The center provides safe shelter in Evansville, and services and centers are open in 11 southern Indiana counties. It offers case management, referrals, and helps clients develop plans for their next steps. Albion staff members are also prevention educators in the community.

Albion’s trained crisis response advocates are available by phone at all hours, every day, and all year, to assist victims of abuse. The services are free, confidential, and are offered to both men and women. Albion’s purpose and vision are for its clients to feel believed, supported, understood, and empowered.

Perry acknowledges that a stark reality of working with abused clients is that they often return to their abusive relationships an average of seven to nine times. That’s why Albion’s staff works hard to add zero pressure to an already stressful situation.

“The victim will have to make decisions that others would not agree with for his or her own safety, for his or her survival, and (for) that of his or her children,” Perry says. “Leaving the relationship is a scary step and statistically a dangerous one.”

“Candice puts her heart and soul into the mission,” says Carol Braden-Clarke, president

Photo by jerry butts

Mission Driven candice perry

of the United Way of Southwestern Indiana.

“She is just a genuinely good person who cares deeply about working together for the greater good of our community.”

Perry is quick to return the compliment.

The Evansville resident has two children, Austin and Arika, with her husband of 25 years, Bryan.

“I am every day thankful for the family I grew up with and for the family I enjoy today,” she says, “I am an advocate first; ‘executive director’ happens to be my title.”

The Albion Fellows Bacon Center is named for a prominent Evansville woman who devoted her life to housing reform, according to an Indiana government website.

— Sarah Thurman For more information on the Albion Fellows Bacon Center, call 812-422-9372 or visit albionfellowsbacon.org. Those in need of help can call the crisis line at 812-422-5622.

Shelf Life

“A distant sadness: a smudge of light against the Golden Rain trees/And then shadows spreading through the streets, and/To the fields and the river.” — Page 69.

And Know This Place: Poetry of Indiana Several poems by University of Southern Indiana Professor Matthew Graham appear in And Know This Place: Poetry of Indiana, which features the best from Hoosier poets across the state. Graham is the poetry editor of The Southern Indiana Review and the co-director and co-founder of the USI RopeWalk Writers Retreat.

Indiana Historical Society Press 2011

“The sense of love is possibility — pursuit of someone not yet turned around. — Page 40.

Duration and the Second Hand Arthur Brown, professor of English at the University of Evansville, has written Duration and the Second Hand, a collection of poems. Brown is also the author of The Mackerel at St. Ives, published in 2008, and he has published poems in Poetry, Michigan Quarterly Review, and Southwest Review.

David Robert Books 2013

“Without the names of the flowers, trees, or birds/ That populate this tranquil, foreign place, He walks the autumn fields, devoid of words/ To tell her how he feels.” — Page 28.

A Matinee in Plato’s Cave Rob Griffith, an associate professor of English at the University of Evansville, won the 2009 Best Books of Indiana Award for his collection of poetry in A Matinee in Plato’s Cave. Griffith is the author of four collections of poetry, including Poisoning Caesar, Necessary Alchemy, and The Moon from Every Window.

Water Press and Media 2008

EvansvilleLiving.com July | August 2013 21

Good Living

creating

kitsch niche Artist creates with common, unexpected objects

22 July | August 2013 Evansville Living

that most people wouldn’t think of as art,” Moore says. The idea that art doesn’t have to be “traditional” is a lesson she learned from her former art teacher at North Posey High School, local artist David Rodenberg. “One day, he brought in a piece of art by an artist named Robert Rauschenberg,” she recalls. “When I saw that piece, it completely changed my idea of art.” She now holds degrees in both studio art and art education and tries to pass that same idea to her own students now as an art teacher at North Posey High School.

“Kitschy” is how she describes her work. She especially loves the reaction someone has to her art. “So often, when you see people walk into a gallery, especially in a formal setting, they’re very proper.” When people see her work, however, “They smile because it’s so different, and I love that.”

She has exhibited work at the Evansville Museum and has a piece in the permanent collection at the University of Southern Indiana.

Her work can frequently be viewed and purchased at the New Harmony Gallery of Contemporary Art. Moore’s work is eclectic and sometimes whimsical, but it’s not frivolous, and it sometimes deals with some weighty issues. One of her current pieces is inspired

Art of Assembly // Amy Moore is passionate about assemblage, a mixedmedia form also called found object art that can combine antique items with paints and discarded objects. She teaches at North Posey High School. Moore’s pieces include “Still Life isn’t Boring,” below, and “Exploration,” bottom left.

photos by heather gray

Ordinary things have extraordinary potential in the artist’s eye of Posey County native Amy Moore.

Moore’s passion is a mixed-media form commonly called found object art, or “assemblage, (which is) the fancy word for it,” she explains. Much of her current work is paper collage (using items like pages from old magazines or maps) with various objects placed over it. Her work is inspired by a fondness for bygone times and a sense of history, and she is particularly interested in the 1940s through the 1960s.

A glance around the makeshift studio in her late-1800s New Harmony, Ind., home is like peering around an antique store or flea market. She has collections of decades-old magazines, and items on her worktable include a black handset from an old rotary phone, a tattered book illustration, a bingo card, and a 1971 Masonic bylaws booklet.

“I keep everything,” she laughs. She loves raiding antique stores, but she can find objects to use in her art most anywhere. Something as commonplace as a rock spied while on a walk can inspire her next work. One of her pieces — a vase of flowers — uses collage, acrylics, oils, and glitter on a piece of discarded cabinetry, dotted with lights and edged with bottle caps. The vase is a piece of paper with hand-copied lyrics from an Everly Brothers song, found in a box of old photos.

“I love playing with the idea of what is art, and I love using materials

by the recent lift of the ban on gay youth in the Boy Scouts of America. She wants to offer people ideas to consider without forcing a particular opinion. “You can’t tell people what to think, but you can maybe try to lead them to be more open to thinking a different way about something,” Moore says.

— Kimberly Long

first person

by the numbers

travel and tourism

Spencer’s Rescue

3.6

I sat down and gazed into the eyes of my new dog, Spencer. I could not imagine that this guy was rescued only days before he was to be put down.

God only knows what he went through. Late at night, if there is even a slight movement or sound, his ears stand up and he growls before becoming relaxed again. We think that he might have thoughts of past abuse.

His big, brown, loving eyes are now opening to what love, caring, and normality can be. He is one of millions of animals in this country that is abused and caged up. Most wind up dead.

As I sit here typing with my two happy and healthy dogs hanging out in my office, I can’t help but think of all those who will never have the chance to live.

Sometimes when we all are asleep, we will hear Spencer whimpering. It is obvious that he is dreaming that he is still in the place that hurt him. It breaks my heart when his eyes open and he starts wagging his tail, and the thumping on the floor makes us smile. My brother, Warren Eckstein, who is a dog trainer and runs “Hugs and Kisses” rescue service out of Los Angeles, told me that where my dog came from was the Auschwitz of pounds. The dogs were kept packed on top of each other in kennels. Spencer also seems very afraid to be too close to water. When I take my bath, my dog, Maxi, and cat, Fogerty, are always happy to get splashed. It took Spencer months to come in and lie on the bathroom floor; he still will not allow me to put any water on him. He is fine when my husband, Gordon, walks him and Maxi down by the river in

Newburgh because he is always a safe distance from the water.

One recent evening, I put Spencer out in our fenced backyard. When I went out and called him and Maxi to come in, Spencer was nowhere to be found. I then noticed that when my husband mowed the lawn, he forgot to tightly close the back gate. As I yelled Spencer’s name once again in panic mode, thankfully he came running. I knew then that he understood this was his happy place and he will never want to leave.

While running down by the riverfront, I see many dogs lovingly being walked by various kinds of people. When you talk to any of these pet owners, you can see the love they feel for their four-legged children. We are a land of too many animal lovers to allow the atrocities that are all too common to continue.

A few months ago, we found a dog I named Trixie that was running all alone in downtown Newburgh. She had no identification. She was bloated and not breathing properly. We took her home and, although we knew she was sick, her little tail continued to wag a mile a minute. We got in touch with Proving Animals Are Worth Saving (PAAWS), a no-kill animal rescue and shelter. With tears in his eyes, my husband dropped the dog off and the shelter staff said they would call us after taking her to a vet. PAAWS visited her often and, although she had heartworm and other problems, she was going to recover. A volun-

photO by hannah jay

A dog lover finds joy in helping an abused puppy

teer from PAAWS eventually adopted her.

If that had not happened, there would have been two more sad eyes in my house. We had no room with our three animals; however, we fell in love with her. Somebody did not want to care for a sick dog with bladder problems. So instead of taking her to a vet, they just left her in the road. She ran over to my husband and our two dogs.

The dogs acted in a manner of minutes like they had been Trixie’s brother and sister their whole lives. We knew she had to be saved.

Spencer is part of my family now, and we all are close. But he will never lose those “Spencer’s Eyes.” He went through so much for a year-old puppy. I am so thankful because when we save an animal, the real truth is they are saving us as well.

They are making our souls full and they have a magic power to make you feel better about yourself. Before you buy a dog or go to a puppy mill, find a rescue dog, and you too may find a pair of “Spencer’s Eyes.”

— Julie Rosenbaum-Engelhardt

For more information on PAAWS Inc. in Newburgh, call 812-490-1039 or visit paaws.org.

➤ Million dollars in direct expenditures in Evansville and Vanderburgh County from the Jehovah’s Witness Summer Convention June 21-23 at the Ford Center.

5,000 to 6,000

➤ Number of expected attendees who filled hotels and restaurants for the Jehovah’s Witness Summer Convention.

6,110

➤ Local jobs in tourism.

4.3

➤ Million visitors to Evansville and Vanderburgh County in 2011.

1.9

➤ Typical number of days visitors stayed in Evansville in 2011.

99.51

➤ Average daily dollars spent by visitors to Evansville and Vanderburgh County who stayed in hotels here in 2011.

31.6

➤ Million dollars generated from local tourism in 2011.

Sources: 1, 2, 4 - Evansville Convention & Visitors Bureau; 3, 5, 6, 7 – Certec Inc..

EvansvilleLiving.com July | August 2013 23

encyclopedia evansvillia

not quite wright Student of Frank Lloyd Wright designed important Usonian home in Evansville In a neighborhood filled with “one bungalow after another,”

the house at 1506 E. Indiana St. stands out. The Peters-Margedant House, designed by William Wesley Peters in the neighborhood behind The Pub, is “so different — a postage stamp, a little gem of a house, and not where you’d expect to find it,” according to Dennis Au, historic preservation officer for the City of Evansville. Yet it has an interesting history.

At 552 square feet, this house was designed by the lead protégé of architect Frank Lloyd Wright. More recently, however, the 1934 structure made the list of the Preservation Alliance of Evansville’s 2013 10 Most Endangered Properties. That’s a long way from where it started, when it may have been the first-ever home to incorporate Wright’s Usonian architectural style. Usonian homes were meant to be affordable, stripped-down structures with no attics, no basements, and little ornamentation, according to the website for The Organic Architect.

Peters was a Bosse High School, Evansville College, and Massachusetts Institute of Technology graduate who studied under Wright before returning to Evansville, reportedly because of a dispute regarding Wright’s stepdaughter, whom Peters later married. Au says Peters designed the house for his father, Frederick Romer Peters, the first editor of the Evansville Press, and intended for the residence to be used

by Peters’ cousin, James Margedant. Margedant lived in the house with his wife, Dee, for 11 years.

Au says much of the home’s architectural history makes it “nationally significant,” a statement supported by leading architectural historian Richard Guy Wilson. Wilson says the Peters-Margedant home was built about 1 ½ years before Wright’s first Usonian home, and that it offers an opportunity to focus on the ways in which Wright came up with his architectural ideas.

“Traditionally, scholars focus on Wright’s genius (he had a large ego) and the role of others in his office is diminished/ignored,” Wilson writes after seeing the home in person. He once met Peters, as well.

24 July | August 2013 Evansville Living

lost in time // These photos of the Peters-Margedant house at 1506 E. Indiana St. demonstrate the relative decline of the house. Clockwise from left, the first photo depicts the way the structure looked like in 1934. The second photo is from 1989. The third photo is from this year.

“What is illuminated with Wes Peters’ design is how Wright’s ideas might at least partially be credited to others and how they developed.”

As Wright’s leading assistant from 1935 to Wright’s death in 1959, Peters may have stayed in the background. Yet, his story is impressive, too. Not only did he marry Wright’s stepdaughter, Svetlana, with whom he had two children; he later married Russian dictator Joseph Stalin’s daughter, also named Svetlana. Peters also is credited with designing the iconic Kaden Tower in Louisville, Ky.’s St. Matthews area; you might have dined at The Ruth’s Chris Steak House on its top floor. All of this is a unique footnote to the tiny home north of the Lloyd Expressway.

“The Peters-Margedant house is in a neighborhood with some challenges,” says Au. He adds, however, that he hopes an individual or group with an interest in its historical context will purchase the home, which is for sale by owner.

The home has been nominated for the National Register of Historic Places.

— Katharine McKinney For more information on the Peters-Margedant house, contact Dennis Au, the historic preservation officer for the City of Evansville, at 812-436-7823 or dau@evansvillegov.org.

older photos provided by the Frank Lloyd Wright archives. current photo by heather gray.

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Offers and services subject to change without notice. Please see WOW!’s complete terms and conditions or call WOW! for further information regarding services and offers. Congratulations, your vision is excellent. Š 2013 WideOpenWest | August EvansvilleLiving.com July 2013 Finance, 25 LLC.

History Lessons

Eva Mozes Kor

freedom and forgiveness Holocaust survivor and Southern Indiana resident Eva Kor continues search for medical files from Nazi experiments

By Victoria Grabner

E

va Mozes Kor is scared. It is August 1993, and in front of her is Dr. Hans Münch, a former Nazi physician who worked in Auschwitz, Poland, during World War II. That’s where Eva spent roughly a year of her life, undergoing forced medical experiments in the infamous Nazi extermination camps. Yet despite their shared history, these two people have never met before.

Eva wants Münch to tell her details about the medical experiments his fellow physician Dr. Josef Mengele forced on her, her twin sister Miriam Mozes Zeiger, and roughly 3,000 other twins in Auschwitz. She wants to know specific details about why Miriam suffered severe kidney infections that were immune to antibiotics up until her death on June 6, 1993.

She doesn’t know she’s looking for something that Münch wants, too.

A matter of survival

26 July | August 2013 Evansville Living

facing the past // Eva Mozes Kor, above, founded the CANDLES

Holocaust Museum and Education Center. She and her sister, Miriam, were liberated from Auschwitz. The twins, below, are at the front of the line of survivors.

Photos provided by eva Kor

Münch joined the Nazi party because there was no way to hold a job without party membership, according to the Jewish Virtual Library website. After obtaining his medical degree, Münch participated in bacterial research before joining the SS. While he had heard of the existence of concentration camps during the war, the Jewish Virtual Library says Münch claimed he was unprepared for what he encountered at Auschwitz.

“You had to sign a lot (of documents); that was top secret,” Münch says in reports on the website. “That was just a formality. And then my boss arrived … We had worked together in the same laboratory, and he told me everything, what it is all about in Auschwitz, and I could not understand how he could stay, how he could endure all of it.”

Münch did not perform experiments on those who came to be known as the Mengele twins. Instead, he led other medical experiments, working to prolong those experiments so that the prisoners involved would not die. Because of the way he interacted with prisoners, Münch was called the “humane Nazi,” the website says.

He once gave food to a prisoner who was very ill. He also helped a small number of Jews prepare for their eventual escape from a train, giving the group a revolver and ammunition, said Dr. Louis Micheels, a prisoner who often spoke with Münch. After the war, Münch was the only one of 40 SS officers arraigned before a Polish tribunal who was acquitted of war crimes.

EvansvilleLiving.com July | August 2013 27

History Lessons Stolen Childhood

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28 July | August 2013 Evansville Living

Eva was born in 1934 to a wealthy Jewish family in what is now Romania.

In 1940, the Hungarian Nazis took over her village and the rest of the country.

That was the start of severe harassment against Jews. Students at the time were taught that it was not a crime to kill Jews.

“They called me ‘dirty Jew,’” Eva says.

“They spit on me and beat us up. When we complained to the teacher, the teacher punished us, and so we had no one to help us.”

Four years later, Eva and her family were taken by force to a ghetto. Two months later, toward the end of World War II, they were “packed like sardines” into a cattle car and taken by trains guarded by Nazis with guns on a fourday journey to Auschwitz. Soon afterward, Eva was ripped apart from her father, mother, oldest sister, and middle sister. She never saw them again.

“We were demanded to know from my mother that we were twins,” Eva says. “There was a lot of yelling, a lot of commotion. Nobody really understood what was going on. The Nazi came and pulled my mother in one direction, and we were pulled in another direction. The last time that I saw my mother was about 30 minutes after we were pulled from the cattle car.”

Eva and her sister became part of a group of 13 sets of twin girls, ages 2 to 16.

They were immediately marched to a huge building for processing, where they spent most of the day naked on the bleachers. There, their hair was cut short, and red crosses were painted on the backs of their dresses as a form of identification.

Their tattoos were inscribed with a gadget that looked like a writing tool.

“They dipped it into ink,” Eva says. “Our tattoos were made by burning into our arms, dot by dot, A-7063 (for me), and A-7064 for Miriam.”

Crude, filthy barracks that were infested with lice and rats awaited them.

In the latrine, Eva found the scattered corpses of three children.

“I made a pledge that Miriam and I would never end up on a filthy latrine floor,” Eva says. “From the moment I left

“Dying in Auschwitz was very easy, surviving was a full-time job.”

— Eva Kor the latrine floor, I did everything instinctively. I never, ever doubted that Miriam and I would survive.”

That meant fighting for her life despite a twisted routine that began at 5 a.m. each morning. Daily roll calls and inspections gave Mengele a chance “to know how many guinea pigs he had,” Eva says. The experiments began after breakfast. One twin was injected with unknown chemicals and substances, while the other twin was the “control.” While not all of the experiments were dangerous, they were often demeaning, Eva says. On Tuesdays, Thursdays, and Saturdays, she was taken to another area for a blood letting in one arm. In her other arm, she was given injections of unknown drugs and substances.

It was after one of these injections that Eva became very ill and was sent to the hospital. There, Mengele looked at her fever chart.

“He looked like a movie star,” Eva says.

“Dark hair, dark eyes, a very, very beautiful, angelic face. That might be the reason that people called him the angel of death.

The only problem was that he was not a good person. He was a doctor, he was a very good Nazi, and he was a very immoral person. He did the experiments for the sake of advancing science, and for the sake of advancing the Nazi cause. And for that purpose, we Jews were not human beings.”

That day in the hospital, he said, referring to Eva, “Too bad, she’s so young. She has only two weeks to live.”

“I knew he was right,” Eva says. “I made a second silent pledge … I saw I must survive, I must survive.”

About that part of her past, Eva has only one memory — of crawling across the floor to reach a faucet. At the same time that Eva was in the hospital, her sister was in isolation. Doctors studied Miriam 24 hours a day.

“If I had died, (Miriam) would have been killed with an injection to the heart,” Eva says. “Dying in Auschwitz was very easy, surviving was a full-time job.”

“I don’t think, personally, that there were more deprived human beings on the face of this earth,” she adds. “We had no one to complain to, nobody cared. Crying didn’t help — who cared if we cried? We were not there to live and enjoy life. We were there to be the subject of experiments and that is all.”

Meanwhile, the war was coming to a close. Air raids started around the end of August 1944, cutting short the number of experiments on Mengele’s twins. By November, all the experiments stopped. It felt like a battlefield, Eva says.

“Jan. 27, 1945, we were free,” she adds. “We were alive. We had triumphed over unbelievable evil. For me to realize that Miriam and I were alive, my little promise to myself became a reality. That was an unbelievable experience.”

She and Miriam were 11 years old when they were then sent to displaced persons

EvansvilleLiving.com July | August 2013 29

History Lessons camps before returning to Romania. Later, they moved to Israel. Miriam continued to live in Israel, but Eva moved to the United States after she met Mickey Kor, a Holocaust survivor who was visiting his brother in Tel Aviv, Israel. The two met on a blind date and married three weeks later. Mickey and Eva moved to Terre Haute, Ind., so that Mickey could be close to his liberator, Lt. Col. Andrew J. Nehf.

A total of 1,500 sets of twins were used for forced medical experiments in Auschwitz. Of those 3,000 prisoners, only about 200 survived. Yet many of those who survived continued to have medical issues. Miriam, for instance, was always sicker after the war, Eva says. During her first pregnancy, Miriam had severe kidney infections that did not respond to any antibiotics. Later, in 1963, the infections worsened. Eva says the doctors learned that Miriam’s kidneys never grew larger than the size of kidneys in a 10-year-old child.

In 1981, Miriam had a third child and her age was advanced. She didn’t want to go on dialysis, so Eva donated her left kidney. She was a perfect match. Miriam

“This is the nightmare I live with. I had to watch the operation of the gas chambers and then, when the bodies were dead, I had to sign the death certificates.”

— Former Nazi physician, Dr. Hans Münch

was given anti-rejection medication along with at least 2,000 other kidney recipients.

“None of them developed cancer,” Eva says. “Miriam was the only one. She died on June 6, 1993.”

The freedom of forgiveness It is August now, in 1993. The war has been over for 48 years. Married, with two children, Eva has spent her life working as a real estate agent in Terre Haute, Ind., and it has been difficult, she says, to adjust to American life. Halloween is especially hard, as teenagers play pranks that inadvertently terrorize her. The pranks remind her of what she suffered while in Auschwitz. Her children and others do not understand what she has had to overcome. The only other person she was close to who knew the pain and humiliation of Auschwitz is now

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dead. And now, sitting across from her, is Münch, the Nazi doctor.

She is hoping to find out if he knew anything about the experiments she and her sister endured. “He treated me with the ultimate kindness and respect,” but Münch does not know anything about the experiments she and Miriam were forced to undergo. But he tells her that he knew of the gas chambers at Auschwitz and how they functioned. “‘This is the nightmare I live with,’” Eva says Münch told her. “‘I had to watch the operation of the gas chambers and then, when the bodies were dead, I had to sign the death certificates.’”

Eva says she had not intended to ask Münch about the gas chambers. But she realized that his acknowledgement is very important. She asked him if he would travel to Auschwitz to sign a document in front of witnesses attesting to the existence of the chambers.

“I wanted it to be a document that, if I ever met with any revisionists, I could shove it in their face, so to speak,” Eva says. She also wanted to give Münch something in return.

“I kept asking myself, what I could give this Nazi doctor?” Eva says. “Months later, I thought, how about a letter of forgiveness? I decided this was a meaningful gift for Dr. Münch. It was my power. No one could take it away.”

Eva returned to Auschwitz with her children on the 50th anniversary of the liberation of the extermination camp on Jan. 27, 1995. She met Münch there.

Münch signed a document saying the gas chambers existed, saying, “I am so sorry that in some way I was part of it. Under the prevailing circumstances, I did the best I could to save as many lives as possible. Joining the SS was a mistake. I was young. I was an opportunist. And once I joined, there was no way out.”

Meanwhile, Eva signed a document saying she had forgiven all Nazis who participated directly or indirectly in the

murder of her family and millions of others. “I, Eva Mozes Kor, in my name only, give this amnesty because it is time to go on; it is time to heal our souls; it is time to forgive; but never forget.”

While her decision was controversial, she says it was her own to make.

“I immediately felt that the burden was lifted from my shoulders,” Eva says.

“I was no longer a prisoner. I was free of Mengele and I was free of Auschwitz.

Forgiveness is an act of self-empowerment. Anger is a seed for war. And forgiveness is a seed for peace.”

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an honor to survivors The Children of Auschwitz Nazi Deadly Lab Experiments Survivors (CANDLES) organization was incorporated in 1984. Eva and Miriam wanted to learn what had happened to the other twins who survived Auschwitz and how the experiments they were forced to undergo impacted their lives. With Miriam’s help, Eva was able to locate 122 individual survivors of Mengele’s experiments. At the time, those survivors were living in 10 countries on four continents.

Now, however, Eva says only about 50 of the Mengele twins remain living today. Eva opened the CANDLES Holocaust Museum in Terre Haute, Ind., in 1995 as a way to honor her sister after Miriam died in 1993.

The Mengele twins are still searching for their Auschwitz files, the museum says. Meanwhile, Eva was instrumental in helping to pass a law in Indiana mandating that the Holocaust be taught in schools. It’s important, she says, to acknowledge that the Holocaust happened, and that education is a very important thwart to prejudice.

“Young people should learn that there is always hope after despair, and there is a tomorrow after disaster, and if they don’t give up on themselves and on their dreams, they can accomplish a lot in their lives,” Eva says.

For more information about the CANDLES Museum, call 812-234-7881 or visit candlesholocaustmuseum.org.

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Sporting Life

Frances Enzler

A Fated Destination Local swim coach reconnects with her Austrian birth parents after years of building her life here

By Victoria Grabner

GONE BUT NOT FORGOTTEN “You did have a good life, right?”

Those are some of the first words out of Franz and Lily Hintermaier’s mouths. They’ve just finished hugging their oldest daughter, the one Lily gave up when Frances — she was named Pia then — was just a baby.

The story is complicated. Austrians Lily and Franz had seriously dated but then broke up while living in Germany. Lily, meanwhile, became pregnant, and Franz was the father. She carried Pia to full term, but single motherhood proved very challenging, and she gave Pia up for adoption. Pia was an infant when 32 July | August 2013 Evansville Living

she was placed in an orphanage near her birthplace in Erlangen, Germany. Later, Lily and Franz got back together. They visited the orphanage as often as they could as they tried to regain custody of their daughter.

And then, one day, Pia was gone.

An unforgettable journey Pia became Frances when she was adopted by Robert and Frances Kelley, an American couple living at the time in Virginia. Overjoyed by the adoption of their new daughter, they had no idea Frances’ birth parents were trying to find her. Because of German privacy laws, the orphanage was prevented from giving out details about Pia and her adoptive parents. There was talk of hiring a private investigator, but Pia’s birth parents had no idea where she was.

Resigned to the loss of their daughter, Franz and Lily married, moved to Iran, had another daughter, Mandy, and then moved to Kuwait. Yet throughout it all, they kept thinking about Pia. “They gave up hope for a long time,” Frances says. “They were sad about it, there’s no doubt about it.

My sister spelled this out for me.

They were very torn, and that’s what made it very emotional for me, because I knew the pain that they went through, and being a mother myself, I felt their pain. And knowing the joy that my parents felt in adopting a child, in having a child, it was really a double-edged sword.”

The Kelleys and the Hintermaiers, it turns out, weren’t so different.

Top photo of Frances Enzler by Jordan Barclay Other photos provided by Frances Enzler

F

rances Enzler has three kids, a husband, and, when she’s not working as an academic advisor and instructor at the University of Evansville, a career as the aquatics director/ swim coach at the Evansville Country Club and the swim coach at Reitz Memorial High School. That’s her life. It’s what she’s built, what she’s crafted, after she was adopted by an American couple 54 years ago. And up until the beginning of this year, it’s the life she knew.

Fast-forward to April. Enzler is in Salzburg, Austria, on a trip with her daughter, Franny. They’ve been tourists for days, visiting Munich and other cities in Germany and Austria.

But they are not tourists now. Now they are stepping off a train. Now they are walking on a platform. Now they are being hugged out of their minds. Now they have an entirely new family.

All in the family // Frances Enzler, pictured at Evansville Country club, has a rich, fulfilled life as the adopted daughter of American parents. Below, daughter Franny (left) and Frances pose in Austria with Lily, her birth mother, sister Mandy, and Franz, her birth father.

Franz was an engineer (electrical) for Siemens, an energy company, and Lily was a stay-at-home mother to Mandy.

Robert Kelley, now deceased, was an engineer (chemical), and Frances Kelley, Frances’ adoptive mother, stayed home to care for Frances and her older adoptive broth-

Precious Moments // Lily Hintermaier, Frances’ birth mother, holds Frances — then named Pia — in the orphanage near Erlangen, Germany. Frances’ adoptive parents kept baby pictures like these to give to Frances when she

er, Robbie Kelley, too. Mandy is a swimmer, just like Frances, who qualified for the 200-meter butterfly trials in the 1972 Olympics.

And then there were the more subtle similarities that make Frances laugh.

“My birth Dad and I were both crazy picture-takers,” she chuckles. “He was snapping every moment, I was snapping every moment. We were kind of nuts, actually.”

Frances looks a lot like her mother, Lily, who has the same taste in clothes — sporty — and also prefers to wear minimal jewelry. Mandy even looks like Frances’ oldest daughter, Christie, and Mandy’s younger son, Wael, looks a lot like Frances’ son, David.

But Frances wouldn’t have known any of these things if she hadn’t received a brochure about an European cruise in the mail. That was an incentive to finally visit her birthplace, and Franny decided to come along.

“I had gone all my life … I was kind of immune to it,” she says of the fact that she was adopted, adding that her adoptive parents had always supported and encouraged her decision to search for her birth parents, if she chose to do so. “This year, I was thinking I was young enough, I could still go there.”

Franny did the preliminary computer work, contacting the hospital where her mother’s birth records were located and

the church and orphanage that had known Frances as an infant. Once they had that information, Franny and Frances contacted a government social worker in Erlangen who helped Frances reconnect with her birth parents. For almost six weeks, Frances, Franz, and Mandy corresponded via email, sending pictures, before Franz, Lily, Mandy, Frances, and Franny actually met at that Salzburg train station on April 13. Franz, Lily, and Mandy speak English, which was fortunate because Frances and Franny do not speak German.

“We had exchanged enough pictures that we recognized them right away,” Frances says, recalling what it was like to be on the train as it rolled into the Salzburg station. “I did see them, and they looked very anxious. When we got off the train, we knew what direction to go in. It was very emotional.”

The new family spent four days together talking, eating, and touring, then talking and eating some more, Frances says. Frances and Franny had compiled a book of pictures to tell the stories of their own family. Franz, Lily, and Mandy did the same with albums and a video of family events, talking and telling stories about Frances’ grandparents on her Austrian side and other family members. The group visited St. Wolfgang, in Austrian lake country, going to the church where Franz and Lily were married. They also visited many quaint little villages and saw highlights from areas featured in the movie “The Sound of Music.”

“They put a lot of thought into this,” Frances says. “It was very wonderful.”

On the last day of their visit, the new family went to a beautiful shopping district in Salzburg before later going to the train station to send Frances and Franny off on the rest of their European voyage to Munich and Neuschwanstein Castle.

“That was very, very hard,” Frances says. “We cried horribly and — I’m not really sure why, to be honest. It was just

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Sporting Life

Frances Enzler

very emotional, to know that our trip had ended and that there was still so much that we could have done. (The trip) was just to see where I was born and to experience my culture, and this was like an incredible bonus, because the research which we did, we thought we would never find them. We never really confronted why they (gave me up for adoption). There was nothing like that. We were just elated to see one another.

We didn’t try to judge one another.”

While she only saw her parents and sister for a short time, Frances says the group was immediately comfortable with each other and plans to see each other again.

Franny agrees.

“It was really special for me to see how my mom interacted with her sister, because my mom has never had a sister before,” Franny says. “It was like they grew up together as sisters. Everything flowed so naturally.”

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Dave Enzler, Frances’ husband, says that while there was a certain amount of nervousness and apprehension before Frances went to Austria, every indication is that the visit exceeded every expectation.

“I feel that Frances has been twice blessed,” he says. “Knowing her parents here in the states that she grew up with — they were very loving, very supportive — and to go back and meet her biological parents and her sister, she was blessed both times.”

Months later, Frances thinks back to that day in the train station, when she saw her parents for the first time after 54 years and her younger sister. And she thinks of that moment when her father hugged her, looked at her, and said, “You are truly my daughter.”

“I see so much bad news,” Frances adds.

“I’m happy to share this story. I just want to share the good news and the wonderful experience that I had. It was great. It was phenomenal. It truly was a fairy tale.”

true Happiness

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And to Brooks Logan, who has never heard this story, has never heard that Frances was adopted, never knew that one of the reasons she went to Austria was to reconnect with her birth family, it’s mind-blowing. The 17-year-old soon-to-be senior at Reitz Memorial High School has had Frances as a swim coach for 10 years, and “she’s like a mother to me. It’s a very close relationship that I have with her, much more personal than just coach and athlete.”

Logan falls silent on the phone, then calls it a heartwarming story, the sort of thing you see in movies or read in books.

“Stuff like that, sometimes it works, but more than often it doesn’t,” he says.

“That’s great for Frances. I’m sure that was a wonderful experience for her, to be able to meet her birth parents and see where she grew up.”

Logan thinks for a moment. He adds that this past year, it was the first time his swim team at Memorial had ever gone undefeated in a season. Though the team didn’t win the conference, it won sectionals.

“That was the happiest I have ever seen Frances,” Logan says. “Now I’m sure that whenever she went to (Austria) and met her birth parents, that moment far eclipsed that.”

Travel open

Summer’s just begun. Even if you thought your summer was packed and planned, July and August will be much more fun with at least one more getaway. Here are 10 fantastic trips — all easily organized on a moment’s notice.

It’s always the right time to visit Florida’s sandy beaches, and no beach is prettier than Rosemary Beach. Consider visiting a state you might not be all that familiar with, like Arkansas with its deep southern roots and modern new museums, or Wisconsin’s ami-

able Fox Cities. If you are visiting St. Louis, Indianapolis, Louisville, or Nashville this summer, you’ll be pleased to see our suggestions for specific new must-sees in these cities.

Best of all, these spots all will help you make the most of summer.

EvansvilleLiving.com July | August 2013 35

ROSEMARY BEACH, FL Florida Panhandle community offers unhurried relaxation by Todd A. Tucker “It just doesn’t get any better than this.” That’s what I found

Photo provided by Rosemary Beach

myself thinking on day one of a recent trip to one of the prettiest seaside communities in the United States (or anywhere): Rosemary Beach, Fla. After arriving at the beautiful new Northwest Florida Beaches International Airport (we’ve driven to Florida’s panhandle dozens of times), I was being escorted 30 miles to Rosemary Beach when I told the driver to exit US-98 and drive down scenic Highway 30-A. The highway is home to many other beautiful beachside communities, an area I have been quite familiar with for the past 25 years. I told my fellow travelers, “If you think this is beautiful, wait until we get to Rosemary Beach.”

Once we arrived, it didn’t take long for me to end up on a fattire bike provided to me by the fine folks at Bamboo Bicycle. In this community of bike paths, this is the best mode of transportation. After a pre-dinner beverage, I parked my bike at the beautiful Gulfside Eastern Green and found myself surrounded by spectacular architecture as the sun set. I paused for a moment to take it all in before dinner at Edward’s Fine Food and Wine on Main Street.

Edward’s is a true chef-run, fine-dining restaurant and wine bar.

It tends to be a little more upscale than some coastal restaurants, but it’s very comfortable, with soft lighting, exposed brick, and a guitarist playing in the background. The menu offers a litany of the Gulf’s

dune walkover

36 July | August 2013 Evansville Living

finest seafood and local produce and, as we raised our glasses to our host, it was an excellent way to kick off the first day.

But for me, the evening was not complete without a bike ride around Rosemary Beach. I love being able to see how the community has changed, its new homes, and the many shops and markets. The ride quickly reminded me of why I love this community so much.

After taking in the Gulf breeze on my bike, I retired to my cottage — a carriage house with soaring ceilings, tons of glass, and beautiful hardwood and granite in the bathroom and kitchens. It also had spectacular tile work. It is sufficient to say that I’d be very comfortable living there, even if it pales in comparison to the 10,000-plussquare-foot homes that are available for lease in that area.

The next morning, I spent not enough time at the beautiful Rosemary Beach Fitness Center, which is adjacent to The Sky Pool. The club has it all: treadmills, recumbents, ellipticals, steppers, and more, next door to a beautiful enclosed pool, with training available. That allowed me to be able to indulge at what has become a regionally famous group of restaurants called Cowgirl Kitchen that now has four locations.

Two Cowgirl Kitchens are along 30-A and are open for breakfast, lunch, and dinner, seven days a week. The owner, Nikki Nickerson, was very personable and engaging. There are so many good things on the menu, it is very difficult to even decide what to order. The restaurant is small but very cozy and manageable.

After breakfast, our group took a walking tour of Rosemary Beach, where we experienced why it is often referred to as a walking community. The town was designed so visitors can park their car for the entire duration of a stay and either walk or cycle around town.

On this particular after-breakfast walk, our host on the trip, Ken Gifford, president and COO of Rosemary Beach Holdings LLC, explained that Rosemary Beach is such a great community because “everyone who is here wants to be here.”

Lunch was at The Summer Kitchen Cafe, the very first restaurant to open in Rosemary Beach, with a very eclectic menu of wraps, salads, and seafood. Any lunch that consists of a Kobe burger with blue cheese and bacon, washed down with an Abita Turbo Dog beer while sitting on a beautiful patio, can be called a good lunch.

With the afternoon free, my options appeared limitless: the fitness center (not again!), the Vivo Spa Salon, or the beautiful boutiques.

My personal choice was to get on my bicycle with my pant pockets

Western Green Photo provided by Rosemary Beach

Photos by Todd A. Tucker

Guest cottage interior

La Crema Tapas & Chocolate

overflowing with Hoegaarden beer, and to sit around one of the stunning pools. I have been to other resort communities that offer spectacular pools, but in Rosemary Beach, each pool is more beautiful than the next.

Soon enough, I found myself talking to a couple of ladies poolside from Atlanta. One already had purchased a Rosemary Beach property; the other was searching for a property to purchase on that visit. She said she was a CFO, and I found it humorous that she compared every property she visited to Rosemary Beach before finally realizing she should purchase property there.

All too soon, the afternoon came and went. As you can imagine, with all that lying around, doing nothing in the sun and drinking beer (my specialty), I had worked up a healthy appetite. That evening’s dinner was at Onano Neighborhood Café.

Onano specializes in fine Northern Italian cuisine with a host of very exciting foods from the Tuscan region: exceptionally good crab cakes, asparagus soup, and a pork Milanese. It’s killing me not to remember the name of the wonderful medium-bodied red wine that was toasty with an incredible finish — of all the things to forget!

The final morning started with a wonderfully relaxed breakfast at Amavida Coffee, a small family-owned coffee shop with wonderful teas, pastries, and desserts. We sat at a large joiner-type of table and lingered over good coffee longer than usual.

Another highlight was an afternoon visit to La Crema Tapas & Chocolate. The owner, who also operates Aqua Coastal Sushi in the town, told us how he had always dreamed of owning a restaurant, so he left behind his very good mortgage-banking career and opened his restaurants.

The restaurant had a special vibe and was relaxed, elegant, and very comfortable.

The Spanish tapas, including the absolutely amazing desserts, made for a truly unique visit. It was so memorable, in fact, that when I was in the vicinity just four weeks later, my family and I made a determined trip to the restaurant. This was so my sons could experience what they had heard me rave about and seen in pictures I had shown them.

Eleven- and 14-year-olds can sometimes be jaded, but not here.

The final dinner with the group was at Restaurant Paradis, a newer addition to Rosemary Beach’s fast-growing din-

ing scene with wonderful seafood and exceptional steaks. Paradis also offers an impressive wine list that, for me, was truly a highlight of the trip.

As I recall my time spent in Rosemary Beach, it would be fun, as I love architecture and design, to write about the spectacular homes, landscapes, and common areas of Rosemary Beach, but words literally would not do it justice.

Rosemary Beach has been lauded over and over, and showcased in dozens of travel magazines, architectural magazines, garden magazines, food magazines, and so much more. As I revisit the Gulf community again, and reminisce about my time spent there, I find myself wondering why more people have not discovered Rosemary Beach. Then again, maybe that still is a good thing when I visit. D

When You Go: services Rosemary Beach event, merchant, and town information 850-278-2017 rosemarybeach.com

Aqua Coastal Sushi 850-764-AQUA (2082) aquacoastalsushi.com Cowgirl Kitchen 850-303-0708 cowgirlkitchen.net

Bamboo Bicycle Company 850-231-0770 bamboobicyclecompany.com

Edward’s Fine Food & Wine 850-231-0550

The Sea Oats Beach Service 850-951-3632 seaoatsbeachservice.com

La Crema Tapas & Chocolate 850-624-4121 lacrematapas.com

Rosemary Beach Fitness Center 850-278-2061

Onano Neighborhood Café 850-231-2436 onanocafe.com

Vivo Spa Salon 850-231-6801 vivospasalon.com

Restaurant Paradis 850-534-0400 restaurantparadis.com

Restaurants Amavida Coffee 850-231-1077 amavida.com

Summer Kitchen Café 850-231-6264 theskcafe.com

EvansvilleLiving.com July | August 2013 37

arkansas

Alice

Walton, the Walmart heiress, bristles when asked about her investment in Crystal Bridges Museum of American Art. “You don’t ask what a gift costs,” is her stock reply, according to more than a few of the tourism representatives who are working hard to promote Walton’s gift to her hometown of Bentonville, Ark. — the first major American art museum to be built in 50 years.

The museum, opened on Nov. 11, 2011, attracted 600,000 visitors its first year, more than doubling projections. Crystal Bridges features American art, including works donated from Alice Walton’s personal collection, valued in the hundreds of millions.

When I was invited on a press trip, “Arkansas Arts and Culture,” which included Crystal Bridges, I immediately accepted. I also was intrigued that a 21c Museum Hotel had opened in Bentonville. (The original Louisville boutique hotel and contemporary art museum opened in 2006 by Laura Lee Brown and her husband Steve Wilson.

In 2009 it was voted top hotel in the U.S. in Conde Nast Traveler’s Reader’s Choice awards.) After five packed days in early May, I left impressed with what the state refers to as its cultural tourism triangle of Little Rock, Bentonville, and Fort Smith.

Little Rock I flew to the newly-named Bill and Hillary Clinton National Airport and arrived in time to head straight to the Clinton Presidential Center. The state promotes its many Clinton destinations as a “Billgrimage.” The library, opened in 2004, sits on a 28-acre city park overlooking the Arkansas River. Construction of the buildings cost $165 million, all privately funded through donations to the William J. Clinton Foundation.

The main gallery features a timeline of events of the Clinton Administration. I was fascinated by the president’s daily schedules 38 July | August 2013 Evansville Living

presented in binders. What was President Clinton doing on my birthday in 1998? He and the First Lady departed Washington, D.C. at 6:35 a.m. and finished the day in Portland, Ore., with the president taping his radio address at 11:50 p.m., after attending political and charitable events in San Francisco all day.

Being home to the presidential center helps the cities of Little Rock and North Little Rock (they each are incorporated) raise the bar. Dr. Dean Kumpuris, a member of the City of Little Rock board of directors, recalls a promise the city made to President Clinton when he selected the site. “We pledged to make the riverfront and park nicer,” he says.

Two hotels I recommend, the Capital and the Little Rock Marriott (until recently the Little Rock Peabody), are within easy walking distance of the sculpture garden. So is the Arkansas River Trail that unites Little Rock and North Little Rock with a 17-mile -loop walking, running, and bicycling trail that includes four pedestrian bridges.

Crystal Bridges Museum of American Art

Bentonville Bentonville, too, is a recently transformed city. Long on the map as the home Photo by Timothy Hursley. Courtesy of Crystal Bridges Museum of American Art

Arkansas offers triangle of art, politics, and architecture by Kristen K.Tucker

Little Rock’s most historic district is called the Quapaw Quarter; include a walking tour on your visit. The neighborhood is home to the Arkansas Governor’s Mansion and more than 200 residential and other buildings listed on the National Register of Historic Places.

I also visited the Arkansas Arts Center.

A tour this summer will yield an opportunity to the see the exhibit “Rembrandt, Van Dyck, Gainsborough: The Treasures of Kenwood House, London” (through Sept. 8). At the center of the show is one of the most famous paintings in the world — Rembrandt’s 1665 self-portrait.

In North Little Rock (which has a population of 63,000, compared to about 200,000 in Little Rock), we dined at the Argenta Market, a deli and specialty market featuring mostly locally-sourced foods and products.

The heart of historic downtown North Little Rock is Main Street, where the Starving Artist Café is located. There we were treated to dinner and a live radio show, “Tales from the South,” featuring “true stories told by Southerners who lived them.”

At the Capital Hotel in Little Rock, we dined at Ashley’s. The beautiful synchronized service was matched with each plate’s presentation and taste.

clinton presidential library photo by Kristen K. Tucker Mildred B. Cooper Chapel photo by Mike Whye

Clinton Presidential Center

of Walmart, the Walmart Visitor Center and the town square recently have spiffed up, rolling out the red carpet for increased tourism to the Crystal Bridges Museum of American Art. “We believe in a great museum’s power to transform individuals and communities, and that the opportunity to interact with art should be available to all,” says Crystal Bridges Museum of American Art Executive Director Rod Bigelow.

Walmart Visitor Center

Photo courtesy of Bentonville Convention and visitor’s bureau

Walton’s ambition to found a major museum of American art first came to public attention in the spring 2005, when she paid the New York Public Library a reported $35 million for “Kindred Spirits,” an 1849 masterpiece of the Hudson River School by Asher B. Durand. The painting depicts Thomas Cole, the landscape painter, and William Cullen Bryant, the nature poet, standing on a rocky cliff overlooking an idealized Catskills vista; the scene bears striking similarities to views in the Ozarks.

Endowed by the Walton Family Foundation with $800 million, Crystal Bridges has been using its resources to assemble a collection of American art rivaling art seen in major museums in quality, if not quantity.

Included in the Crystal Bridges recent acquisitions is a 50 percent stake in the 101-piece Alfred Stieglitz Collection of Georgia O’Keefe’s work, donated to Fisk University in Nashville, Tenn., by O’Keeffe, Stieglitz’s wife. Thanks to a $20 million grant from Walmart, admission to the museum is free.

(There is a charge for special exhibits.)

Take time to eat at Crystal Bridges’ restaurant, Eleven, named for the opening of the museum on 11/11/11. Wednesday nights are special, with WOW — Wednesdays on Water — featuring special menus and presentations.

Other Northwest Arkansas Must-Sees:

Starving Artist Café

The University of Arkansas is in Fayetteville, about 30 miles south of Bentonville. It is also home to the Clinton House. Listed on the National Register of Historic Places, the Clintons were married in the dining room of the home in 1975.

Bella Vista is a 10-minute drive from Bentonville. This lovely community is home to the Mildred B. Cooper Chapel designed

Mildred B. Cooper Chapel

by Arkansas architect Fay Jones, a Frank Lloyd Wright prodigy.

The lure of Crystal Bridges has opened a window of opportunity for cultural organizations in the area. The Fort Smith Regional Art Museum opened earlier this year in a building renovated by Polk Stanley Wilcox Architects, the same firm that designed the Clinton Presidential Library. D

When You Go: Little Rock and North Little Rock Arkansas Arts Center 501-372-4000 arkarts.com Vogel Schwartz Sculpture Garden Sculpture at the River Market 501-664-1919 sculptureattheriver market.com Clinton Presidential Center William J. Clinton Foundation 501-374-4242 clintonpresidentialcenter.org clintonfoundation.org The Bernice Garden thebernicegarden.org Capital Hotel 501-374-4371 capitalhotel.com Little Rock Marriott (formerly the Peabody Hotel Little Rock) 501-906-4000 marriott.com/hotels/ travel/litpb-little-rockmarriott

Bentonville 21c Museum Hotel Bentonville 479-286-6500 21cMuseumHotels.com/ Bentonville Crystal Bridges Museum of American Art 479-418-5700 crystalbridges.org Mildred B. Cooper Chapel 479-855-6598 coopermemorialchapel.com Walmart Visitor Center 479-204-6565 corporate.walmart.com/ our-story/heritage/ visitor-center Fayetteville Clinton House Museum 479-444-0066 clintonhousemuseum.org Fort Smith Fort Smith Regional Art Musuem 479-784-2787 fsram.org

Photo by Kristen K. Tucker

EvansvilleLiving.com July | August 2013 39

AUSTIN, TX

If the mention of Texas brings to mind

images of cowboys, cactus, and oilmen, you probably haven’t been to Austin — the quintessentially Texan city that breaks all the Texas stereotypes.

On the edge of Texas’ Hill Country, Austin’s streets bask in the shade of live oaks, while its hills enjoy sunset views over neighboring lakes. True to its “Keep Austin Weird” mantra, Austin celebrates individuality, embracing sports fans and slackers, intellectuals and tech geeks, old hippies, new hipsters, and everything in between. And not for nothing is Austin known as a music capital, with some 200 spots to hear live music.

If the city’s fanatic about its home-grown music, it’s equally so about its locavore restaurants. On the streets, 1,500 mobile vendors dish out a wild mashup of cuisines ranging from pork-belly steamed buns to tarragonmustard goat cheese crepes. Higher up the food chain, trend-setting restaurants like Uchi and Barley Swine attract national notice. There’s no dearth of ways to work off the calories, either: Austin is threaded with hiking and biking trails, parks, natural pools, and golf courses, and crowned with a series of lakes.

At the city’s heart are the imposing Texas Capitol grounds and the University of Texas campus, home to 50,000 students who feed the city’s laid-back-eccentric vibe. The legacy of the 1960s survives, overlaid by waves of techsters (Dell is based here), creative types (the filmmaking scene is booming), and now, a half-century on from those hippie days, by a hipster culture that rivals Portland’s.

People are open and friendly, possibly because they feel lucky to live in Austin, and once you’ve visited, you too may daydream of living in this lucky city. How to get close to that dream on your visit? Stay in one of Austin’s central neighborhoods, chill out, and live like a local.

40 July | August 2013 Evansville Living

Yes, you could hole up in a luxe hotel downtown; you could dive into the maelstrom of music, cinema, and more that engulfs Austin every spring with South by Southwest, or fight for tickets to fall’s Austin City Limits Music Festival.

Or you could explore the city’s quirkier side. Frequent festivals celebrate everything from street marching bands to DIY inventors.

A young-skewing population means there are plenty of kid-oriented attractions, too.

And intriguing neighborhoods ring the city’s downtown, each offering you the chance to immerse yourself in Austin. Stay in one of the spots below, and you’ll wake to the murmur of mourning doves and wind down watching lightning bugs flicker in the dusk.

SoCo and environs: Lady Bird Lake bisects Austin, and the neighborhoods just across the bridges from downtown are hopping. SoCo, around the South Congress strip, is the core of the action, with quirky shops, trendy eateries, funky food trucks, and swarms of cafe-hoppers and hangers-out. Several blocks west, South First offers a more laid-back lineup of food trailers, coffeehouses, boot purveyors, and vintage shops.

Stay at: A few blocks east but a world away from the South Congress action is a bit of old Austin made new: Verde Camp, an enclave of tiny 1930s-era screen-doored rental houses restored with a hip, summercamp vibe. On decks and porches sit chairs made from old oil drums; inside, all is clean and spare, with midcentury-modern sleeper sofas, folk art, and pots of succulents and cacti tucked here and there. $180-$250.

Sup at: The casual-hip Enoteca Vespaio offers temptations ranging from fat cherrypepper “shooters” stuffed with prosciutto to crisp-crusted pizzas to sure-handed pastas.

It’s the little brother of the upscale Italian Vespaio next door.

Broken Spoke

The East Side: This vibrant gentrifying area across the interstate from downtown is often called the Brooklyn of Austin. Drive down the main east-west streets and you’ll see galleries, studios, design start-ups, throngs of young folk lined up at food trucks or clustered at tables in front of hip restaurants and wine bars. Downtown’s just a bike or pedicab ride away.

Stay at: Tucked into a street where coffeehouses intermingle with brightly painted tire stores, piñata stands, taquerias, and dance halls, the Heywood Hotel houses seven thoughtfully-designed, modern, lightfilled rooms that brought the Heywood a spot on Conde Nast Traveler’s 2013 Hot List of best new hotels. Furniture is handmade or refinished; some rooms have teeny private patios, and a second-floor courtyard invites lounging. $179-$309.

Sup at: The East Side, home to several urban farms, nurtures some of Austin’s hippest, most locavore-obsessed restaurateurs, including Hillside Farmacy, East Side Showroom, stevie ray vaughn statue at town lake

broken spoke Photo provided by broken spoke town lake photo provided by Austin convention and visitors bureau

an open and friendly city with a quirky sense of humor By Amy Culbertson

When You Go:

South Congress shopping

General Information austintexas.org/visit Austin City Limits Music Festival 512-505-4483 aclfestival.com

Hyde Park: This leafy neighborhood of Vic-

South Congress Verde Camp 512-850-5150 verdecamp.com Enoteca Vespaio 512-441-7672 austinvespaio.com

America’s largest urban bat colony emerge. >> Hit the hike-and-bike trails around Lady Bird Lake and watch canoeists and kayakers glide by — or rent a craft and take to the lake yourself. >> Watch the sun set over Lake Travis or Lake Austin. The bluff-top The Oasis bar, with dozens of decks and terraces, is mega-popular. >> Try out your two-step at Austin’s hallowed dance hall, the Broken Spoke (chicken-fried steak optional). D

Only-in-Austin must-dos: >> Take a dip at Barton Springs Pool, a beloved three-acre, spring-fed pool whose frigid 68-degree waters will chill you down on the steamiest day and where the peoplewatching is unparalleled. >> Join the crowds on and below the Congress Avenue Bridge at dusk to watch North

hillside Farmacy

The East Side Heywood Hotel heywoodhotel.com Hillside Farmacy 512-628-0168 hillsidefarmacy.com Hyde Park Harris Park Guest House 713-898-3303 vrbo.com/224665

Asti 512-451-1218 astiaustin.com Vino Vino 512-465-9282 vinovinoaustin.com Only-in-Austin Barton Springs Pool austintexas.gov/department/barton-springs-pool Lady Bird Lake tpwd.state.tx.us/fishboat/ boat/paddlingtrails/inland/ lady_bird_lake The Oasis 512-266-2442 oasis-austin.com The Broken Spoke 512-442-6189 brokenspokeaustintx.com

barton springs pool

Photo provided By Hillside Farmacy

torian and Craftsman houses just north of the university embodies old Austin. Stroll the streets and admire the eclectic architecture, not to mention yards planted with everything from wildflowers to artichokes. In the neighborhood lies the Elisabet Ney Museum, in the former home and studio of the pioneering 19th-century sculptress.

Stay at: You may want to move right in to Harris Park Guest House, just south of Hyde Park. It’s a rambling 1911-vintage Craftsman home, many-windowed and beautifully restored, whose expansive grounds offer several serene sitting areas. Perfect for families, it has three bedrooms and two sleeping porches.

Base rate is $200 for two, $25 each extra guest, $100 cleaning fee.

Sup at: Avenue B Grocery is a relic of the past, a little neighborhood grocery that has miraculously survived for more than a century. At lunch, order a sandwich to eat at one of the picnic tables outside. For dining indoors, Asti offers beautiful contemporary Italian fare, and Vino Vino has inventive small and large plates; both feature intriguing wines.

Avenue B Grocery 512-453-3921 avenuebgrocery.com

EvansvilleLiving.com July | August 2013 41

south Congress Photo provided by uncommon objects Barton Springs Photo provided by Austin convention and visitors bureau

and the East Side King food-truck trio of celeb-chef Paul Qui, dispensing Asian-inflected street fare.

NAPA VALLEY, CA Frog’s Leap Winery

America’s most famous wine region delivers on the promise of local and original By Paul Leingang IT

started with a bottle of wine. To be specific, it was mead, a kind of wine made from fermented honey.

My wife and I had been invited to the home of a grape-growing family in Napa Valley, Calif. My wife solved the daunting problem of what to bring as a gift to our hosts by selecting a bottle of mead produced right here in Indiana.

Frank and Beth Leeds, our hosts, appreciated the thought, and they made us feel comfortable at their home in the Rutherford District. That’s where some of the best Merlot and Cabernet Sauvignon wines in the world are produced from acres and acres of carefully tended grapevines.

That was our first of three visits to their home, each one better than the one before.

Frank Leeds is responsible for his own fields and all the other vineyards producing grapes for Frog’s Leap Winery. He also is the managing partner of the Chavez and Leeds Family Vineyard in Rutherford. He learned

his organic and dry-farming techniques from the legendary “Uncle Roy” Chavez.

Leeds was honored on May 17 by the Napa Valley Grapegrowers (NVG) as the 2013 Napa Valley Grower of the Year. Jon Ruel, president of the NVG, considers him to be “a thoughtful farmer and an outspoken advocate for organic practices.”

Organic and dry means just what it says — no chemical fertilizer, and no irrigation.

The Chavez and Leeds technique involves spacing the vines and planting cover crops between rows of grapevines, keeping moisture in the soil while adding natural nutrients. Their vineyards were certified organic in 1988, and they save tens of thousands of gallons of precious California water.

Frank and Beth Leeds also are thoughtful and extraordinary hosts, helping us to understand the value of enjoying what is local and original, in Indiana or California — good advice for every traveler.

Every traveler’s experience of Napa Valley can be different, of course, depending on the time available, the lodging chosen, and the selection of wineries and eateries to visit.

Frog’s Leap Winery is at the top of my list. Originally founded on a spot along Mill Creek known as the Frog Farm, it is a family-owned winery at home in the historic heart of Rutherford. Yet it has a sense of humor. A visitor might try Frögenbeerenauslese, a pun of a name for a late-season wine, a faux-German interpretation of the famous German dessert wine known as Trockenbeerenauslese.

More traditional wines — some very expensive but exquisite — include Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Petite Sirah, Cabernet Sauvignon, and Rutherford.

Frog’s Leap is headquartered at “the Red Barn,” which was built in 1884 and is said to be the oldest board-and-batten building in the Napa Valley.

Long Meadow Ranch and Farmstead Restaurant There are many wineries to visit and many restaurants to sample, but next on my list after Frog’s Leap is Long Meadow Ranch and the Farmstead Restaurant, also in the Rutherford District. This threeacre destination site includes a tasting room in a historic home, a winery, a farmer’s market, and a restaurant. But there’s a lot

Long Meadow Ranch and the Farmstead Restaurant

42 July | August 2013 Evansville Living

photo provided by Long Meadow Ranch and the Farmstead Restaurant

photo provided by Frog’s LEap Winery

Frog’s LEap Winery

more to the ranch than that.

Long Meadow Ranch produces awardwinning red wines and handcrafted extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables on 650 acres named Mayacamas Estate in Napa Valley and in higher elevations to the west.

The Farmstead Restaurant is casual, with tables placed around a central open kitchen and featuring an authentic farm-to-table menu highlighting local, sustainable, and organic ingredients at peak freshness.

Depending on the season, the menu may feature local oysters, jumbo artichokes, chili, and other entrees made with grass-fed beef from Long Meadow Ranch, or even Heritage St. Louis-style pork ribs with Point Reyes blue cheese coleslaw.

Along with the emphasis on locally produced meat, fruit, and vegetables, the ranch uses solar panels for electricity and biodiesel fuel to run its farming equipment, demonstrating the owners’ commitment to environmental stewardship.

Long Meadow Ranch and the Farmstead were honored in 2013 as the global winner for the Innovative Wine Tourism Experience. The award came from the Wine Capitals of the World, a network of 10 major global cities in internationally renowned wine regions.

More to see Napa Valley can be overwhelming, so our most recent visit included just a few stops each day. We didn’t take the wine train, which probably would be a lot of fun. It offers gourmet meals on board and stops for winery tours, and allows travelers to take in all of the scenery with none of the worry about highway traffic.

We visited mega-producer Domaine Chandon, a winery with a world-class restaurant, established in 1973 by Moët et Chandon, the first French-owned sparkling wine producer in Napa Valley.

We visited a casual tasting room along the Silverado Trail, at a small winery near Calistoga, where the owners and workers seemed happy just to make enough wine to share with friends and earn a reasonable living. We all wished we had more time to enjoy other wineries, hot springs and mud baths, restaurants, and other attractions in Calistoga.

Familiar names of wineries pop up left and right in Napa Valley along California Highway 29 — Inglenook, Beringer, Mumm, Beaulieu, and others. Hundreds of others.

Sonoma Valley is just on the other side of a range of mountains to the west, offering what many visitors say is a more casual experience of wineries and eateries. It’s another day trip or two if you have the time.

It’s a long way from Indiana to California, so it is easy to be tempted to add other sites to visit for culture and fun. On the way to Napa Valley, we envied the people who took the time to ride rented bikes across the Golden Gate Bridge. We did take time to enjoy a picnic and a short hike to the Cathedral Grove of ancient Redwoods in Muir Woods. If we had had more time, a longer hike would have been enticing from Muir Woods into the neighboring Mount Tamalpais State Park.

On the way back to San Francisco, we stopped at the Cathedral of Christ the Light, an award-winning 21st century architectural marvel in Oakland. We also visited Old Saint Mary’s Cathedral in Chinatown, the first cathedral built in California and the first Chinese mission in America.

Our trip was in late September, harvest time, but any time is a good time to visit the legendary and local sites of Napa Valley and Northern California. D

Cathedral of Christ the Light

When You Go: Services Napa Chamber of Commerce 707-226-7455 napachamber.org Muir Woods National Monument nps.gov/muwo/index.htm Churches Cathedral of Christ the Light ctlcathedral.org

Old Saint Mary’s Cathedral, San Francisco oldsaintmarys.org Wineries and Trails Frog’s Leap Winery 800-959-4704 frogsleap.com Appellation Trail flavornapavalley.com Restaurants Long Meadow Ranch 707-963-1956 longmeadowranch.com

EvansvilleLiving.com July | August 2013 43

photo provided by Cathedral of Christ the Light

photo provided by placesmustseen.com

Napa Valley vineyard

Enjoy a really Gouda time in Wisconsin’s Fox Cities By Heather Gray Cheese. That’s the first word that comes to mind

Kerrigan Brothers Winery

make your own art at The Fire, a studio that allows anyone to become an artist. Choose a project — pottery painting, mosaic, glass fusing, or precious metal clay — and the staff will help you bring it to life. During my visit, I created a fused-glass pendant that turned out beautifully, despite my inexperience at that particular craft. Just a few blocks away stands the gleaming Fox Cities Performing Arts Center, a proud landmark for the city since 2002. I was lucky enough to catch a performance of Disney’s “The Lion King,” a popular Broadway musical that did not disappoint.

Numerous restaurants are located within walking distance, from fine-dining experiences to a variety of ethnic options. The awardwinning Vince Lombardi’s Steakhouse is a well-known destination for Packers fans and history buffs alike. Located just across the street from the Performing Arts Center, it’s a perfect choice for dinner before a show. While you wait for your filet mignon, take some time to check out the walls, which are lined in football memorabilia, including a replica of the Lombardi trophy. Cena Restaurant and Bar is a small but lively choice, offering an eclectic selection of entrees and live music on the weekends.

If you’re craving Italian, make the short drive to Frank’s Pizza Palace, which proudly boasts its status as Appleton’s “first and finest” pizzeria. Frank Pierri opened the restaurant in 1955, and his daughter, Jeannie Pierri-Brice, now owns it. From the atmosphere to the service, to Jeannie herself, I found the dining experience to be overwhelmingly Simon’s Specialty Cheese

Photo by Heather Gray

photo provided by Fox Cities convention and visitors bureau

upon the mention of Wisconsin. It is a natural association — Wisconsin is the largest cheese-producing state in the United States.

Before even exiting the airport, visitors are charmed by rows of cheesehead hats and fresh blocks of cheddar. However, on my trip to the Fox Cities area, I discovered many other attractions to sink my teeth into.

The Fox Cities are composed of 19 communities along the Fox River in East Central Wisconsin, just 30 minutes south of Green Bay. It is one of the state’s fastest-growing areas, well-known for its rich history in papermaking and large concentration of retail shops.

Appleton is the largest of the Fox Cities, with a vibrant downtown offering numerous shopping, entertainment, and dining opportunities. It’s an easy stroll up and down College Avenue, where you’ll find specialty stores like Hey Daisy, a clothing and accessories boutique, as well as City Center Plaza, a popular shopping mall. If you’re looking for some pampering, drop into Shear Chaos, a salon offering a variety of services performed by an experienced and colorful staff that warrants its own reality show. I tried a paraffin hand dip, which left me feeling relaxed and my skin soft and silky.

A thriving arts community is evident in downtown Appleton, with multiple galleries and venues to choose from. The Trout Museum of Art aims to excite the local community about the arts through exhibitions, educational programs, and special events. Or,

Bergstrom-Mahler Museum

Photo by Heather Gray

The fox Cities, WI

44 July | August 2013 Evansville Living

photo provided by Fox Cities convention and visitors bureau

Fox Cities Performing Arts Center

charming. The “Frank’s Special” — pizza with a double serving of Frank’s homemade sausage, mounds of mushrooms, and two extra toppings — is a local favorite.

I still reminisce about my visit to Wilmar Chocolates, a nearby confectioner making small-batch chocolates since 1956. The “Build Your Bar” option is perfect as a special gift or a sweet way to treat yourself. Just step right up to the “Chocolate Bar,” and you can pick the type of chocolate, up to four mixins, and optional spices to create a custom candy bar to suit exactly your own tastes.

The best part is being able to watch (and inhale deeply) as the chocolatiers make it right in front of you. I went with milk chocolate, potato chips, toffee chunks, and Oreo cookie bits. It was glorious!

The Fox Valley, eventually known as the “Paper Valley,” has been a center for the industry since the 1800s. This is mainly due to the area containing all the elements needed for it to succeed — water for power, lumber for pulp, and an eager workforce. Since I have a career in the publishing business, the art of papermaking naturally appeals to me, so I made sure to visit the Paper Discovery Center, located inside a former mill right on the banks of the Fox River. After

exploring the interactive exhibits, I learned how to make my own paper in the PurdyWeissenborn Paper Lab, and I created my own sheet, replete with glitter, to take home.

In addition to being famous for paper, Appleton is also known as the childhood home of magician Harry Houdini, who moved to the area from Hungary when he was 4 years old. The History Museum at the Castle, located downtown in a former Masonic temple, houses a large exhibit devoted to the showman. Children can recreate many of Houdini’s famous escapes while adults enjoy the collection of documents and memorabilia from his career.

Neenah, another of the Fox Cities, is located less than 10 miles southwest of Appleton on Lake Winnebago. It has a thriving, historic downtown that’s nice for an architectural walking tour, particularly near Riverside Park, where many former paper barons lived in the early part of the 20th century. One of these mansions, the Bergstrom house, was converted into the BergstromMahler Museum in 1959. It is named for Evangeline Bergstrom, a collector and expert in glass paperweights, and Ernst and Carol Mahler, also collectors, who donated to and helped found the museum. While the muse-

um does support other temporary exhibits, the main attraction is its world-renowned collection of glass paperweights. With free admission, don’t miss the chance to see more than 3,000 pieces of beautiful glass art. Make sure to stop at the gift shop on your way out — I purchased an artisan-produced glass paperweight to add to my own collection.

Northeast of Appleton is the smaller Fox City of Freedom, where I visited the Kerrigan Brothers Winery. There you’ll find winemaker Troy Landwehr, who is happy to let you taste any of the fruit wines they produce, including blueberry, plum, and even tomato. Troy is also a master cheese carver (I had to get back to cheese at some point, right?), having traveled around the world to create over 1,000 sculptures for a variety of events, openings, and television shows.

Yes, cheese. Even with all these activities, you really can’t visit Wisconsin without trying the best curds it has to offer — and this means stopping at Simon’s Specialty Cheese just outside Appleton on Freedom Road. You’ll wander the aisles in amazement at the sheer number of varieties of cheeses.

From the famous squeaky curds, to wax-covered novelty shapes, to their signature chocolate cheese fudge, I guarantee you won’t leave the store empty-handed — or hungry, for that matter, as samples are readily offered. Go ahead and stock up for the flight home. Only in Wisconsin were airport security agents unimpressed with my six pounds of tasty souvenirs. D

When You Go: Appleton Cena 920-830-7820 cenarestaurant.net The Fire Art Studio 920-882-2920 thefireartstudio.com Fox Cities Performing Arts Center 920-730-3782 foxcitiespac.com Frank’s Pizza Palace 920-734-9131 frankspizzapalace.com Hey Daisy 920-662-0801 heydaisy.com Shear Chaos Salon 920-733-4247 shearchaos.net Trout Museum of Art 920-733-4089 troutmuseum.org

Wilmar Chocolates 920-733-6182 wilmarchocolates.com Fox Valley History Museum at the Castle 920-735-9370 foxvalleyhistory.org Paper Discovery Center 920-380-7491 paperdiscoverycenter.org Neenah Bergstrom-Mahler Museum 920-751-4658 bergstrom-mahlermuseum. com Freedom Kerrigan Brothers Winery 920-788-1423 kerriganbrothers.com Simon’s Specialty Cheese 920-788-6311 simonscheese.com

Vince Lombardi’s Steakhouse 920-380-9390 vincelombardi steakhouse.com

EvansvilleLiving.com July | August 2013 45

INDIANAPOLIS, IN

The gene and Marilyn Glick Culture Trail

downtown Indianapolis offers visitors culture in stride By Jon Shoulders Getting there is half the fun. By taking a trip to the newlyopened Indianapolis Cultural Trail: A Legacy of Gene and Marilyn Glick, visitors both familiar and unacquainted with our state capital have opportunities to explore all corners of the downtown on bike or foot.

The city’s new urban bike and pedestrian path, which connects five downtown cultural districts — Fountain Square, Massachusetts Avenue, The Canal & White River State Park, Indiana Avenue, and the Wholesale District — offers sightseers a convenient means to reach many of Indianapolis’ museums, parks, and restaurants, and an opportunity to experience a smattering of culture en route. In a city that has been historically automobile-friendly — after all, we’re talking about the host city of the annual Indianapolis 500 here — completion of the trail is no small feat.

“The city has become much more pedestrian and bicycle-friendly because of the trail,” says Kären Haley, executive director of the Indianapolis Cultural Trail Inc. “It brings you to within a block of cyclists and pedestrians enjoying the trail

every cultural, sporting, heritage, and entertainment destination in downtown Indianapolis.”

Inspiration for the trail came when Brian Payne, president and CEO of the Central Indiana Community Foundation and founder of the Cultural Trail, saw the benefits of connecting the separate cultural districts he helped establish 12 years ago as a member of the city’s Cultural Development Commission. Payne figured the best approach would be to create an urban version of Indianapolis’ Monon Trail, a popular rail-trail that runs through much of the city and is enjoyed by walkers, runners, and bikers. Construction was completed in seven stages over five years starting in 2007 and culminated in a ribbon-cutting ceremony on May 10.

The total project cost of $63 million was funded by private donations of $27.5 million and government grants of $35.5 million, which went toward trail design, project management, construction, and a maintenance endowment. Enhancements under and near the trail, such as upgrades to traffic signals, curbs, and sewers, made up $20 million of the funding, resulting in taxfree infrastructure improvements for the city. Fresh paving for the entire eight-mile trail (which is wide enough for easy passing and is wheelchair accessible), 16 art commissions, lighting for 24hour use, and fresh landscaping all were part of the design that visitors now can experience.

Haley hopes the trail becomes a hot spot. “The planning team decided that the trail would be the boldest, most beautiful urban pedestrian and bike path in the world, and that the trail itself would be a destination because of the beautiful journey that it has created in an urban setting,” she says. D

don’t miss:

>> There is no actual trail start point; try the intersection of Massachusetts Avenue and St. Clair Street, or White River State Park near the Eiteljorg and Indiana State museums, both of which are great locations for beginning your trail journey. >> Make sure to stroll the Glick Peace Walk, a two-block granite terrazzo section of the trail running along Walnut Street between Capitol Avenue and Meridian Street, which features stainless steel and glass portraits of 12 individuals who have made peaceful contributions to humanity. >> Stop for a bite at BRU Burger Bar, where the trail reaches the corner of Massachusetts Avenue and Alabama Street. You’ll know you’ve found it when you spot “Brickhead 3” just off the street corner — a massive sculpture of 550 individually-cut ceramic bricks shaped to resemble a human head. BRU’s menu boasts appetizers, salads, and a selection of classic and gourmet burgers. For more information, call 317-635-4278. >> Get your sports fix at the NCAA Hall of Champions in White River State Park. The museum, exhibition center, and conference hall offer two levels of sights and interactive educational exhibits focusing on the student-athlete.

For more information, call 317-916-4255. >> Rent a bike, pedal boat, or kayak from “Wheel Fun Rentals,” located near the corner of Ohio and West streets, and glide along downtown’s Central Canal.

For more information, call 317-767-5072.

For maps, updates, and additional information about the Indianapolis Cultural Trail: A Legacy of Gene and Marilyn Glick, visit indyculturaltrail.org.

46 July | August 2013 Evansville Living

Photos courtesy Rundell Ernstberger Associates

NASHVILLE, TN the audience at that event. “I was blown away by how well it was put together.” The former vice president happened to be sitting next to Cindy Cash on a flight to Nashville the previous day and asked if he could take part in the reception. “I am proud to be among the billions who love Johnny Cash — really, really

By MiChelle Jones deeply love him,” Gore said.

Museum founder Bill Miller started colBill Miller couldn’t have asked lecting Cash memorabilia at age 12, which for a better response to his new Johnny Cash also is when he got to know the Man in Black Museum in downtown Nashville, Tenn. himself. The two remained friends until Since its opening in late April, the museum Cash’s death in 2003. After years of dreamhas received rave reviews from fans and ing of opening a museum (Miller also runs critics alike. Even more significant is the JohnnyCash.Com, the official Cash website), emotional reaction to the museum from Miller opened the 18,000-square-foot mumembers of the Cash family. Cash’s sister, seum this spring. Plans call for a 250-seat perJoanne, cried softly as she toured the muse- formance space, then the addition of archives. um in April, while younger brother Tommy Located within walking distance of the Cash has repeatedly expressed his gratitude Country Music Hall of Fame, the Ryman and admiration for the collection and the Auditorium, and Nashville’s honky-tonk district, the Johnny Cash Museum is marked way it’s been presented.

The exhibition space isn’t huge, but it is by striking lettering painted directly onto the nevertheless a comprehensive look at Cash’s brick building. A short hallway leads from life and career told through images, artifacts the gift shop to the museum, where fans enand — appropriately enough — music. Dy- counter a vignette honoring Johnny Cash namic graphics and interactive displays make and the Tennessee Two. Marshall Grant’s this a 21st-century examination of an icon yellow standup bass and “first professional” whose career stretched from the early days of guitar, and Luther Perkins’ guitar and amp, are placed in front of a large black-and-white rockabilly to the digital download era.

“Whatever anybody needs to know backdrop of the group. about my dad that they don’t know already Next, Cash’s career is highlighted, from is in that museum,” Cindy Cash said at a mu- the 1950s through the 2000s, each decade designated by a floor-to-ceiling panel bearseum event in late May. “It is a world-class collection of items ing a Cash portrait. There are also touchthat tells the story of his life,” Al Gore told screens loaded with song videos from each period. Listening stations allow visitors to compare Cash songs in various formats, including reel-toreel, 8-track, and CD. Numerous costumes are on view in the Johnny Cash Museum, from redand-black leather rockabilly boots to a suit he wore for a 1970s performance at the White House. A royal blue shirt adorned with white embroidery is paired with a photograph of Cash wearing the shirt while posing with Paul McCartney during the recording Career highlights from the 1950s to the 2000s of “New Moon Over Ja-

A New museum pays tribute to the Man in Black

MUSEUM EXTERIOR

progression of cASH’S SOUND

maica.” Gowns worn by June Carter Cash also are on display.

The exhibits become more and more poignant as Cash’s life and career comes to a close. Cash’s moving and award-winning video “Hurt” is the last exhibit visitors encounter; nearby is the soundboard from his Cabin Recording Studio in Hendersonville, Tenn., where his final album was produced.

Cash’s death is not covered in the museum; the idea is to end on a high note with the sounds of Cash’s music hitting visitors as they exit the exhibition space and return to the gift shop. D

DON’T MISS:

>> Listen to the kinds of music that inspired the young Johnny Cash on a touchscreen beneath a radio similar to the one Cash grew up listening to in Dyess, Ark. >> A gallery devoted to Cash’s TV and movie appearances includes a loop of clips shown on a big screen, hats Cash wore in various roles, and a collection of movie posters. >> Gold and platinum records, three Country Music Association Awards, a Grammy, and an MTV Music Award — just some of the numerous awards Johnny Cash won during his career — are on view in the museum.

The Johnny Cash Museum is located at 119 Third Ave. S., Nashville, Tenn. Hours are 11 a.m. to 7 p.m. daily; admission is $14. For information, call 615-256-1777 or visit johnnycashmuseum.net.

PhotoS PROVIDED BY THE JOHNNY CASH MUSEUM

EvansvilleLiving.com July | August 2013 47

Stacie Stewart was behind the desk at Taste Fine Wines and Bourbons in Louisville, Ky., when two women walked in early one afternoon. “May I help you?” she asked. “Oh, we’re just looking,” one replied. “We’re out ‘doing Market Street.’”

Just a few years ago, you wouldn’t have seen many people “doing Market Street.” Aside from a few shops and a couple of art galleries, the street was filled with boarded-up storefronts and was the location of a homeless shelter.

But a homegrown renaissance has transformed the gritty downtown neighborhood along East Market Street in downtown Louisville into an eclectic mix of boutiques, galleries, and eateries that is an appealing diversion both for natives and visitors.

Today, there are 16 restaurants and bars in the 600 to 900 blocks of East Market Street, along with a dozen art galleries, nearly two dozen other shops, a barbershop, and two fitness studios. The fourblock concentration of fine art, fine dining, and fun has been dubbed NuLu — for “New Louisville.”

“If you look back 10 or 11 years and see what was available in the area, the change is absolutely dramatic,” says attorney Paul Paletti. He opened the Paul Paletti Gallery specializing in photography in his law firm that is located on the first floor at 713 E. Market St. in 2001.

Today, the street has returned to its roots. East Market Street was historically a bustling hub of regional commerce — so much so that, by the 1890s, the activity of the livestock traders and merchants in a three-block span of market houses necessitated the widening of the street. It’s still wider than most downtown streets, but by the late 1980s, it didn’t see much foot traffic. A few decades-old mainstays such as Muth’s Candy Store and Joe Ley Antiques drew customers during the day, but at night, East Market was deserted.

But where many saw blight, one enterprising gallery owner saw an inviting blank canvas. Influential local painter Billy Hertz and his partner, Tom Schnepf, opened Galerie Hertz at 636 E. Market St. in 1991, and other artists and gallery owners soon followed. In 1993, they banded together to start the First Friday Trolley/Gallery Hop, staying open late one night a month and offering food, drink, and entertainment.

The success of First Friday eventually drew other investors, including film and record producer Gill Holland, who coined the term “NuLu.” He renovated The Green Building, which became Louisville’s first commercial Joe Ley Antiques structure to achieve environmental platinum LEED certification, at 732 E. Market St. in 2008 and has rehabbed several other buildings in the area.

The City of Louisville also got involved, 48 July | August 2013 Evansville Living

helping to find another location for the homeless shelter, and the state recently approved $10 million for streetscape improvements like benches and streetlights that will further transform the neighborhood.

The galleries have been joined by other locally owned shops, including Scout, which showcases quirky jewelry and home décor items; Red Tree, a rabbit warren of rooms filled with one-of-a-kind furnishings; and Canoe Imports, a source for tribal rugs, pillows, and primitive furniture. If kitsch is more your thing, be sure to stop in the WHY Louisville store, which specializes in locally designed T-shirts and art prints.

Recently spotted: a print of John F. Kennedy dressed as Col. Sanders with the caption “JFKFC.” And most notably, fine dining has joined the fine arts to rival Louisville’s two other “restaurant rows,” along Bardstown Road and Frankfort Avenue. Harvest uses all locally sourced and seasonal ingredients, and Decca has transformed the property that once housed the homeless shelter into a three-story restaurant and wine cellar/piano bar with an inviting open courtyard.

The cozy La Coop Bistro offers fine French dining prepared

by Bobby Benjamin, previously the chef at the Brown Hotel’s noted Oakroom; next door, Taco Punk serves up made-to-order tacos in a busy, colorful atmosphere. The Mayan Café trades in the exotic flavors of the Yucatan Peninsula, while Rye offers an extensive whiskey list and a frequently changing menu in a hip space that once housed a

Garage Bar

Photo by Magnus Lindqvist courtesy of Garage Bar

why Louisville

Jeep dealership. At the Garage Bar, patrons inside the former service station enjoy wood-fired pizzas and “flights” of country ham, while those outside play table tennis under neon lights and lounge on Astroturf-covered furniture.

And, as the name implies, Taste Fine Wines and Bourbons lets you sample a large variety of wines and bourbons before buying. The shop moved to NuLu from Frankfort Avenue because there was more foot traffic along East Market, says owner Paul Meyer.

The First Friday Gallery Hop continues, and now NuLu is hopping every day. D For more information on NuLu, including a map of attractions, visit nulueastmarket.com.

The Mayan Café

Photo by Kriech-Higdon Photography

photo provided by the city of louisville

Once run down, East Market Street is hot spot for dining, shopping, and art By Carla Carlton

Photo by Magnus Lindqvist courtesy of Garage Bar

louisville, kY

st. louis, mo St. Louis art museum expansion wing

Also in Forest PArk:

PhotoS PROVIDED BY st. louis art museum

>> At 1,371 acres, this is one of the largest urban parks in the United States. In fact, it’s 500 acres larger than Central Park in New York City. Forest Park offers several days’ worth of sightseeing. Attractions below are all within a five-minute drive of the art museum. For more information on each attraction below, visit: explorestlouis.com/visit-explore/discover/neighborhoods/forest-park/ >> St. Louis Zoo. The zoo features more than 20,000 animals, its own railroad, and a multitude of attractions, shows, shops, and places to eat. >> Municipal Opera. Broadway musical theater has been presented here under the stars each summer since 1917.

St. Louis Art Museum expands and adds new contemporary art exhibits By Jim Winnerman If you have not visited the St. Louis Art

Museum in St. Louis’ magnificent Forest Park, now is the time to go. If you already have been a guest, this is the time to return.

At the end of June, the city celebrated the opening of a 200,000-square-foot addition to the museum, which was completed at a cost of $162 million. Despite the large expenditure, the admission remains free, thanks to a yearly tax subsidy paid, since 1907, by St. Louis metropolitan-area residents.

The ultra-contemporary addition was designed by renowned British architect David Chipperfield. It features a one-of-a-kind skylight grid and floor-to-ceiling windows that work together to allow artwork to be displayed in natural light.

“We are grateful for the overwhelming support we have received for our expansion project, which will advance the museum’s mission to preserve a legacy of artistic achievement for the people of St. Louis and the world,” says Brent R. Benjamin, director of the museum. He adds that it will be the

Jackson Pollock’s Number 3, 1950

“opening of a new chapter in the history of this great civic institution.”

Due to a lack of exhibit space, more than 90 percent of the museum’s 33,000-piece art collection has been locked in storage and has not been viewable. The addition helps remedy that. It contains 21 new galleries with 250 pieces on display, 55 of which have not been seen by the public in 20 years. The new space also allows for the installation of taller and larger objects than in the main building.

The 65 galleries in the main building now showcase 1,450 works of art, nearly a third of which also have not been displayed for decades.

The additional space also includes an elegant restaurant, The Panorama, featuring views of the surrounding Forest Park. The museum’s café offers a casual menu of fresh, locally grown foods with organic produce.

The St. Louis Art Museum was founded in 1879. After the 1904 World’s Fair, the museum moved to its current home in the Palace of Fine Arts Building at the Fair and reopened in 1906. Architect Cass Gilbert’s design was inspired by the Baths of Caracalla in Rome, Italy. Majestically perched atop Art Hill with a commanding view of the surrounding landscape and a massive lawn sloping down to The Grand Basin, the museum has always been a sightseeing highlight in a city with a wealth of worthy attractions. D

>> St. Louis History Museum. Missouri has some good historical claims-to-fame.

There’s the 1904 World’s Fair, the Lewis and Clark expedition, and Charles Lindbergh, just for starters. >> The Boat House. Dogs are welcome at this popular lakeside dining restaurant and beer garden serving lunch and dinner. >> St. Louis Science Center. One of the 25 most visited museums in the United States, the institution focuses on making science fun for all ages. A restaurant is also on the premises.

>> Paths and Trails. Parallel six-mile trails circling the park are a mecca for hikers, bicyclists, and those on roller blades. Other trails bisect woods and natural areas and bypass lakes.

St. Louis zoo

“A New View: Contemporary Art” exhibit is currently showing and explores the development of postwar American art. Works by artists Jackson Pollock, Mark Rothko, Andy Warhol, and others are on display.

The St. Louis Art Museum is located at One Fine Arts Drive, Forest Park, Mo. It is open Tuesdays through Sundays from 10 a.m. to 5 p.m., and Fridays from 10 a.m. to 9 p.m. It is closed on Mondays. Admission is free. For more information, call 314-721-0072 or visit slam.org.

EvansvilleLiving.com July | August 2013 49

Christmas cabin at Lake Rudolph

Lake Rudolph offers awardwinning family fun for everyone By Jennifer Rhoades Nestled in the woods at Lake Rudolph, in Santa Claus, Ind. visitors will glimpse the lake’s charming Christmas cabins, a luxurious alternative to tent camping. Spacious cabins sleep up to eight people and include a large deck with a grill, one bedroom and bathroom, a family room, flat-screen TVs, and a cozy loft that reminded me of “Little House on the Prairie.” It’s a far cry from roughing it in the wilderness, but my husband, daughter, and I still felt like we were experiencing an adventure in the middle of nature when we visited Lake Rudolph Campground and RV Resort. Visitors may also enjoy the RV experience by renting spacious RVs. Each rental RV sleeps up to eight people.

Plenty of activities are available around the camp, such as miniature golf, paddleboat and kayak rentals, fishing, and the newest attraction, Santa’s Splash Down WaterPark. Two fiberglass water slides are built for inner-tube riders and the Trippo, the world’s largest inflatable water slide, includes three chutes with the center slide that is 136 feet long.

David Lovell, manager of Lake Rudolph, says his company is always striving to improve, which is why it added its own water park for Lake Rudolph.

Santa’s Splash Down WaterPark

“First and foremost, families are looking for fun, clean, and affordable experiences,” Lovell says.

“We provide something different than staying at a hotel. (We provide) an opportunity to experience and enjoy the outdoors.”

If you’re staying the full weekend at Lake Rudolph, make sure to explore some of the other nearby attractions. My family enjoyed a sweet treat at Santa’s Candy Castle with our purchase of delicious handmade chocolates and cinnamon-flavored gourmet popcorn. Its world-famous frozen hot chocolate is perfect on a warm summer’s day.

Keep the spirit of Christmas alive all year long by visiting the Santa Claus Christmas Store.

Select from whimsical ornaments and magical collectibles sure to become treasured family keepsakes.

Horseback riding and pony rides are available at Santa’s Stables. Led by skilled guides, my family enjoyed the wooded surroundings on multiple trails. My husband rode the aptly named Donut, a horse that always was anxious to pull over for a snack or two. Arrive 15 minutes before your scheduled ride time to complete paperwork.

Buffalo Run is adjacent to the Lincoln Boyhood National Memorial. My daughter had fun tossing leftover fruits and vegetables over a fence to the buffalo. We slid soft pears onto long sticks and let the animals

eat from them. Plan to have lunch at the grill and take a look around the gift shop at Southern Indiana antiques, unusual art, and handmade crafts.

Your visit will not be complete without a visit to President Abraham Lincoln’s boyhood home. The story of the Civil Warera president’s 14 formative years comes to life at the Living Historical Farm. Tour the museum, watch the film, and hike along the park’s many scenic trails.

If your calendar is crammed over the summer months, fall is another great time to visit. Family Fall-O-Weekend packages are available. Campers at Lake Rudolph set up elaborate spooky scenes at their sites in hopes of taking top honors in the Halloween decorating competition.

Children can trick-or-treat all over the campground and join in the fun at the camp dance and costume party. Holiday World also offers Happy Halloween weekends with great activities such as a hayride and corn maze, pumpkin decorating, the TrickOr-Treat Trail, and all your favorite rides and spooky shows. D Paddle Boats on Lake Rudolph

Holiday World & Splashin’ Safari: For trips to Holiday World & Splashin’ Safari from the campground, guests can hop aboard a free shuttle. This summer, the park adds more thrills with Hyena Falls, a cluster of four in-the-dark water slides ridden by inner tube.

Families with younger children

will enjoy Holidog’s Fun Town and its latest attraction, Kitty’s Tea Party — a dizzy, spinning thrill ride. It has a mix of roller coasters, water rides, entertaining shows, variety of dining options, plus free soft drinks and sunblock.

For information about Lake Rudolph, call 877-478-3657 or visit lakerudolph. com. For information about Holiday World, call 812-937-4401 or visit holidayworld.com.

50 July | August 2013 Evansville Living

Photos provided by Holiday World & Splashin’ Safari

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EvansvilleLiving.com July | August 2013 51

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52 July | August 2013 Evansville Living 06_07_EL.indd 1

6/4/13 3:40 PM

get outside Girl Scout Rain Gardens // digging in Brighten Your Yard // get inspired Map Pendants

Home Style

what’s in store

Raising the Bar New Harmony Soap Company takes a fresh look at skin care The aromatic scents of oils and shea butter fill your senses as soon as you walk in the door. If you time it right, Jim Spann will mix and pour the all-natural serums right in front of you. Standing on the main floor of the New Harmony Soap Company, you’ll see how the ingredients are heated and blended before they are poured, slowly, into a long, wooden rectangular box that Spann then leaves to cool.

Body Bars, After Shower Mists, Bath Salts, and Shea Butter Balms are just a few of the products that New Harmony Soap Company owners Jim and Stephanie Spann produce and sell out of their store on 512 N. Main St. in New Harmony, Ind. The Spanns are committed to creating innovative, whole, natural soaps and skin health products that generate healthy, youthful, and self-rejuvenating skin from head to toe.

“We’re providing people with very natural, very organic skin care, but also at the same time, we’re giving them something that up until now a lot of them didn’t have, which is an awareness,” Jim says.

Jim and Stephanie always knew they wanted to open their own business, but they weren’t sure what they wanted to do until they visited the Vermont Soap Company.

“They had all these bars of soap everywhere and they all smelled great, so I bought some and threw it in the car lye detector // Stephanie and Jim Spann, above, seat when we got back in the stand behind the counter of their outlet store. Their bath car,” he says. salts, below, contain 10 times more minerals than ordinary When the couple resea salt. The historic storefront, below left, encourages turned from their trip, Jim onlookers to take a peek inside. used the soap he brought back from Vermont Soap and became intrigued about the products and the process used to create the soap.

He went to the library to study books on soap making.

“I got a book, learned how to make soap, and then started thinking about how to build a business around soap making,” he says. “It’s one thing to do it as a hobby, it’s one thing to do it has a craft, but it’s another thing to actually try to do it in a Serum 1 contains nutrients that are way to take care of your children, pay your best for the body, which includes items mortgage, and make sure you have money such as comfrey root, neem leaf, olive oil, to retire on.” and multi-spectrum vitamin E. Serum 2 Just about every ingredient used in is a part of the face bar components, and New Harmony Soap products comes from some of those nutrients include aloe vera the earth. The company’s mission is to juice, French green clay, papaya extract, find and combine the most potent ingreand witch hazel. dients on earth for skin health, ensuring “We’re always getting better ideas,” Jim they are as unprocessed as possible. Jim says. “People come in every day and give and Stephanie infuse their body and face us a new idea about something and, every bar with a concoction of nutrients called time we get one of those, we start to put it Phytonutrient Serum 1 and 2. in process.”

— Simone Payne For more information on the New Harmony Soap Company, visit newharmonysoap.com.

Photos by heather gray

EvansvilleLiving.com July | August 2013 53

Home Style

get outside

Green Girls

Sustainable gardens conserve natural resources

Photos provided by the girl scouts of southwestern indiana

may be known for their delicious cookies. But during these hot months, they’re becoming known for their rain gardens.

Rain gardens conserve and reuse rain to water plants. They feature planted depressions to allow rainwater runoff or rain barrels to collect water. In addition to creating the gardens, the young girls also are becoming educated on the environment, natural resources, and conservation. “(It) is about sustainability, to continue to educate others, and the garden is a visual representation of that,” says Jessica Cottone, corporate and foundation giving coordinator of the Girl Scouts of Southwest Indiana. “It’s about the environment and the wildlife — and it’s making the world a better place.”

These vibrant, lush gardens are popping up all over the TriState. Even more, they are flourishing with a variety of plants native to this area, such as day lilies, irises, Shasta daisies, and peonies.

Created as part of the Girl Scouts of Southwest Indiana

planting a seed// This rain garden at the Girl Scouts of

Southwest Indiana headquarters, above right, was the first rain garden constructed by the local Girl Scouts. It was created in honor of the organization’s CEO, Jan Davies. Below left, the members of Girl Scout Troop No. 226 listen to Master Gardener Dr. Rita Wedig while creating their rain garden at St. Theresa School. Wedig works with the Girl Scouts to teach them about the plants as well as the environmental aspects of the Forever Green Take Action Project.

(GSSI) Forever Green Take Action Project, the rain gardens are cared for by the troop. The gardens then are passed along to future members.

Karen Bengert, Troop Leader No. 206, recently witnessed the creation of a rain garden when her troop saw the opportunity to beautify an area of St. Theresa School’s campus. “This journey helped to teach the girls the skills needed to plant a garden and to care for it for a lifetime,” she says.

The first GSSI rain garden was planted outside of the corporate office in Downtown Evansville in May 2012, in honor of the organization’s CEO, Jan Davies, for her 40 years of service to Girl Scouts. Other rain gardens can be found at St. Benedict Cathedral School and at several locations in Ferdinand, Ind. Rain gardens are in progress at Sts. Peter and Paul Catholic Church in Haubstadt, Ind. Ultimately, GSSI hopes to see rain gardens in each of its 11 counties with the help of community sponsors.

— Valerie Wire

For more information about the Girl Scouts of Southwest Indiana, or how to become involved with a rain garden, call 812-421-4970, ext. 311, or visit girlscouts-gssi.org.

object of desire

Escaping everyday pressures in one’s own home may no longer be short of reality. The VibrAcoustic hydrotherapy bathtub

by Kohler is designed for relaxation, harmonizing sound vibrations of music with one’s mind and body.

Using calming beats, the sound vibrations allow the breath and heart rate to synchronize with slow, sonic rhythms.

Choose from four distinct compositions of instrumental arrangements the VibrAcoustic provides, or plug in a smart phone, tablet, or MP3 Player to resonate favorite

54 July | August 2013 Evansville Living

music, news, podcasts, and more.

Stream music utilizing Bluetooth wireless technology to pulse both above and below the waterline. Add a splash of color to complete the mood with chromatherapy lights, which sequence through eight different colors for a holistic approach to profound relaxation.

Consumers can pick up the VibrAcoustic from Ferguson Bath, Kitchen & Lighting Gallery for a mere $4,100.

— Kaitlin Crane

Photo provided by kohler

Science of Sound Therapy

For more information, visit Ferguson Bath, Kitchen & Lighting Gallery at 6620 Interchange Rd S., or call 812-473-1721.

On the Market digging in

Color Your World

Let nature’s palette brighten your yard in Charleston, S.C., my wife and I fell in love with the beautiful gardens throughout the city. We spent hours walking the streets and peeking though gates to get a glimpse of the hidden gardens tucked away within the city.

Even though we are in a completely different cold hardiness zone, several of the same plants that captured our attention in Charleston actually grow in the Evansville area. Different varieties of these plants perform differently, so depending on your yard and what plant you choose, some many grow better than others.

Azalea

Crape Myrtle

Even though azaleas are a pretty common plant to our area, they are a staple in any Charleston garden. Most people are familiar with the traditional azaleas that flower in the spring, but re-blooming azaleas are plants that flower not only in the spring but also through the summer and early fall. Some varieties have evergreen leaves, making them a wonderful addition to any garden for year-round interest.

Crape myrtles are truly iconic Southern plants that have been in our area for many years. They continue to grow more popular here because they are such versatile plants with a wide range of sizes and colors to choose from. In more southern regions, crape myrtles are grown as small trees. There are several larger ones in our area, but most are shrubs of various sizes including dwarves that grow only to about 12 to 18 inches tall.

Mondo Grass

Camellia

Mondo grasses are similar to Liriope, but they are more unique. There are three main types of Mondo grass that make an excellent groundcover for the garden.

The main Mondo grass could easily be confused with Liriope, but it has a thinner leaf. The black Mondo grass is a unique, small grass that, as its name says, is black in color. It is great to work into a garden and is a nice alternative if you are looking for something a bit untraditional. Dwarf Mondo grass is a small, evergreen grass that grows about three inches tall. It is slow to spread, but it creates a uniform, deep-green grassy look. It is a wonderful accent along walkways and in smaller areas where you need an extra bit of evergreen groundcover.

I have loved camellias ever since I first saw them years ago. Camellias are a glossy-leaf evergreen shrub with varieties that flower in the spring or in the fall. I have had bright pink camellias blooming in my own yard at the same time that snow is falling outside. They have such an elegant flower with shades of whites, pinks, and reds. Plant your camellia in a protected area before planting them in abundance around your home.

— Brian Wildeman Brian Wildeman is a landscape architect at Landscapes by Dallas Foster Inc., 825 Canal St. He can be reached at 812-882-0719 and dallasfoster.com.

5266 Martin Road, Newburgh, Ind. Listing Price: $230,000 Vitals: Sitting on two acres in Newburgh, this home features a courtyard with a Koi pond and an indoor pool. The living room has a fireplace and French doors leading to a large screened-in porch. In addition to four bedrooms and 3.5 bathrooms, this beautiful brick home also has a 2.5-car garage and a guest house with private entrance.

Listing Agent: Carol Ellis, ERA First Advantage Realty, 812-455-0080

6611 Hillsgate Court, Newburgh, Ind. Listing Price: $595,000 Vitals: As part of the Old Stone House Estates in Newburgh, Ind., this home boasts five bedrooms with 4.5 baths, three family rooms, each equipped with a fireplace, a formal living room and dining room, and a large, open eat-in kitchen. The outdoor space offers a sunroom that opens to a large deck and an in-ground pool.

Listing Agent: Randy Folz, Folz Realtors, 812425-5414

8701 Emge Road (Horse Property) Listing Price: $600,000 Vitals: This beautiful 15-acre horse farm and remodeled home was designed with family in mind. More than 3,600 square feet of living space includes three bedrooms, 2.5 baths, wood flooring, vaulted ceilings, and a stone woodburning fireplace. An abundance of windows provides panoramic views of the property, in addition to a screened-in porch and open patio.

Listing Agent: Ron Wargel, F.C. Tucker Emge Realtors, 812-455-0550 EvansvilleLiving.com July | August 2013 55

Home Style

get inspired

map out a pendant Maps are trending in accessories and home decor these days, and rightly so. While GPS devices and smart phones offer us quick mapping functions on the go, a good paper map has history. Enter the map pendant.

Whether it’s to memorialize a vacation spot, have a reminder of your roots, or even make favors for a destination wedding, creating a map pendant is a quick, simple project for even the most novice of crafters.

First, pick the place that has meaning for you. Find an atlas or map that includes that location. If you’d like a more vintage look, you can often spot older travel maps at yard sales, thrift stores, or eBay. Choosing the map can actually be the most difficult part!

Then, take a trip to your local craft or hobby store and purchase the following list of supplies. These items are also widely available online.

• A pendant setting. I chose 1-inch antiqued silver circles, but any shape, size, or finish will do.

These often come in a multi-pack — just make a few for friends!

• A package of clear plastic, selfsticking cabochons to fit the size pendant setting you chose.

• A tube of multipurpose bonding adhesive such as E-6000®.

• Jump rings to match the pendant setting, if needed.

Lay out your map. If you don’t want to damage it, you can scan the map into your computer and print a copy of it to use.

Then take one of the plastic cabochons, peel off the backing, and place over the map in the exact location you’d like to show in the pendant. Press down evenly to make sure it sticks. Also, once the

cabochon is placed, you cannot move it, so be very sure that your placement is correct.

Use scissors to carefully trim the map all the way around the outside of the cabochon without leaving excess.

Next, spread a small dab of your bonding adhesive on your pendant setting, and place your map cabochon onto it firmly, making sure it is centered and no glue bleeds out from the sides.

After allowing it to dry, attach a jump ring to the pendant if necessary, and hang from any necklace. Wear it out on your next adventure!

— Heather Gray

To advertise on WTSN/ Me-TV, contact Don at Don.Breivogel@wtsn36.com or 812-759-8191

56 July | August 2013 Evansville Living

Team

McCLINTOCK Over

$16 million in sales so far in 2013!

Carol McClintock Broker Associate “Quite simply, I’m passionate about this business and helping people buy and sell homes. I could not think of a more rewarding career.”

Katie Felker Team McClintock Realtor® “I am thrilled to have the oppportunity to help others realize their dream of home ownership.”

Susan Haynie Team McClintock Realtor® Buyer and Seller Coordinator “The best part of my job is working with people. Many of our past clients are now close friends!”

Keith Schulz Team McClintock Realtor® and Technology and Marketing Coordinator “One of the best parts of my job is talking to people about what they love about their home.”

Marsha Abell Team McClintock Realtor® “As a longtime resident of Evansville and a champion of our community, I love helping people find homes here.”

Mindy Word Team McClintock Realtor® “I have a passion for downtown Evansville and the historic district. I’ve loved making it home.”

Delinda Szopinski Team McClintock Realtor® “Putting a buyer’s mind at ease when going through a real estate transaction is one of my favorite parts of this business.”

853.3381 | Team-McClintock.com Ask the Expert!

F. C. Tucker Emge REALTORS®

EvansvilleLiving.com July | August 2013 57

BOULEVARD OF DREAMS // The entrance to Sue Stuck-

emeyer’s beautifully landscaped Arts-and-Crafts style home, top, sits a good distance from Plaza Drive on a lot that once held another home, below right, that had to be torn down.

Landscaping for the property was designed by Brian Williams of Aching Acres. Homebuilder and friend, Robert Cook, says Stuckemeyer, below left, had “the big picture in her head.”

Plaza Drive Pretty Tree-lined boulevard inspires new home construction for Sue Stuckemeyer

By Victoria Grabner • Photos by Jerry Butts

58 July | August 2013 Evansville Living

Sue Stuckemeyer

walks easily through the hallways of her Arts-andCrafts style home on Plaza Drive. Smiling brightly, she points to the copper collection of pitchers and tea pots in the kitchen, then to the tall wainscoting and Corian solid surface built to look like soapstone — just like her grandmother’s — in the laundry room. In the great room, she details how she designed the space to be big enough for her three children, their spouses, and her future grandchildren. Her dream, she says, is for her house to accommodate all her children all at once. She got

designing woman // Sue’s study, above, is filled with maple wainscoting and has a western sun exposure. Sue wanted a contrast between dark wood and bright sunlight. She often adjusts the shutters in the room to fit her mood. Below, the kitchen includes a large island with lots of storage space. The island is the largest one-piece island that Fehrenbacher Cabinets has ever created, Sue says. All her lighting came from Illuminating Expressions.

EvansvilleLiving.com July | August 2013 59

Family Focused // The family room, top, is part of the great room that is connected to the dining room and kitchen. The television on a lift has a remote control and is in the cabinet to the left of the fireplace. The three paintings are by Curtis Wilson Cost, one of Maui’s best known and most accomplished representational painters. The dining room table, above, can comfortably seat 14 people. The custom-made table was created by a company in California.

60 July | August 2013 Evansville Living

that and more by building her home from the ground up.

Sue lives on one of the most popular strolling routes on the East Side of Evansville. Those who walk or run in the shade of this tree-lined drive know both sides of its boulevard, how it provides a short cut between the busy Newburgh Road and the more sun-exposed Lincoln Avenue. Yet they also know it as one of the most coveted and quiet streets in that area. Sue had previously resided in a two-story brick house in The Oaks subdivision off of Lincoln Avenue a bit more than a mile to the west. Yet when her husband, Randy, died after a long battle with cancer, she decided to build a new home that would meet all her needs — now and in the future.

“I looked for a year to buy a lot on this street,” she says, adding that she also was looking for pre-existing homes. That, it turns out, is what it took for her to purchase the roughly one-acre lot at 734 Plaza Drive.

It came with a 1934 home that Sue tore down starting in early May 2011. Roughly six months later, construction on her new 4,500-square-foot home began. The yearlong project was designed by architect Julie M. Conley of H.G. McCullough Designers Inc. It was orchestrated by custom builder — and soon-to-be friend — Robert Cook.

Sue moved in in September 2012.

“When you get older, you like to remember things that you had when you were younger,” Sue says. She means the clean lines of her home’s interior, how it’s

filled with wood, how it reminds her of the brick bungalow home she and Randy shared in Springfield, Ill., before they moved to Evansville.

But it took her a lot of time to decide on the home’s design. Sue flipped through an estimated 500 magazines and reference books on the Craftsman period to compile the look and feel of her house, which is much larger and more spacious than the typical small, economical bungalow. The structure has three bedrooms and three and one-half bathrooms, an open kitchen that blends into the great room, two walkin closets, and wide hallways that easily can accommodate two to three people at a time. The house also has a safe room near the guest bedroom that Sue uses for storage

Sew comfortable // Sue’s bedroom is behind the great room, while her sewing room, below,

is on the second floor of the 4,500-square-foot home. It has numerous drawers for her sewing materials as well as lots of light. The room includes a cutting table for her quilt fabric, and it also has a sewing machine.

Carol e. Smith INTERIORS

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– Sue Stuckemeyer

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EvansvilleLiving.com July | August 2013 61

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Stuckemeyer Home

62 July | August 2013 Evansville Living

but that was designed to protect her during storms and tornadoes. It is reinforced with concrete and rebar, and it also has a concrete ceiling.

Her bedroom, just off the wide, Mahogany front door, is just feet away from a sun-lit but just-as-easily shaded study near the front portion of the residence. The two rooms are neatly tucked away off of the great room, which contains couches and a television on a lift in one area, and a hardwood table that can comfortably accommodate 14 people for family dinners on the other side.

The kitchen is a sturdy mix of granite countertops, maple Fehrenbacher cabinets, and a mahogany island on top of quartersawn white oak flooring layered with three coats of polyurethane because, Sue chuckles, “if you have an overflow, that’s why you have insurance.”

Her electric double oven is on the opposite side of the recycled glass backsplash composed of tiles from Louisville Tile that were installed by Keith Madden. The dishwasher is hidden next to the sink, and the wide, spacious drawers pull out to allow her easy access to all of her pots and pans.

And for all of those details, Sue was greatly helped by decorator and friend, Carol e.

Smith. Wood Specialties by Fehrenbacher also designed portions of the interior.

Looking beyond pure aesthetic value, Sue has built a home that she hopes will allow her to age in place. This means she designed the structure to accommodate changes in her physical needs as she grows older. The hallways are wide enough for a wheelchair; so is the shower in the master bedroom, which has no threshold. Additionally, an upstairs area could accom-

Irons and the Fire // Sue’s

screened porch off of the back hallway, right, has a fireplace that “is just a quiet place for coffee or drinks with friends, and the kids all love that screened porch. That’s where you’ll find them when they are home.” The laundry room, left, has a tall counter that allows her to fold and iron clothing. It is wheelchair accessible.

modate what could be a private area for a live-in assistant.

These are details that Sue was forced to think about throughout her marriage, but especially toward the end of Randy’s life.

Randy was a 26-year kidney transplant patient who had been in and out of hospitals since he was 32. Yet he became seriously ill in the last 15 months of his life before he died on March 16, 2009.

In the last stages of his life, Sue was Randy’s primary caretaker, helping him bathe, and making sure he took all of his medicines. When he died at age 61 in hospice care, it was in their house in The Oaks, which was not designed for someone fighting for survival, Sue says.

“We had a sunken family room, and it was very difficult once he became ill,” she says. “He could not get up and down those steps without help.”

The shower also had a threshold, and narrow doorways made it difficult for Randy to get in and out of the house.

“Whenever you are helping somebody walk, two people have to be able to get through the doorway at once,” she says. “It made me realize how little things can make a big difference in your quality of life.”

For her Plaza Drive home, Sue received a lot of guidance from Conley, her architect, on how to build a structure that would help her age in place. “(Conley) made a lot of suggestions about where to put things,” Sue says. “She was really my resource for that.”

Sue’s son, Pat, also insisted that Sue not have any steps on the main floor of her home.

A visit to Sue’s home would not be complete without a thorough viewing of a painting in the great room. The piece, which Sue had commissioned by artist Curtis Wilson Cost, depicts a field scene of the Upcountry of Kula, on the island of Maui, Hawaii, with grass, trees, ocean, clouds, and a view of the West Maui Mountains. She and Randy vacationed there and

often visited the island, where Randy loved to look at the water, but never wanted to wade in, Sue says.

The painting is even more emotionally tied to Sue’s new home because it depicts the field where Sue spread Randy’s ashes.

Now, the painting is located in a room where Sue hopes her family will continue to gather in the future. For Thanksgiving 2012, all her children — Pat and his wife, Mary, Carrie and her husband, Jack, and Katie — visited her and had dinner at that long, hardwood table in the great room, an

experience Sue describes as “wonderful.”

Sue also still visits Hawaii yearly with Randy’s cousin and wife, Paul and Diana McCoy of suburban Chicago.

“The first time (going back) was a little difficult,” Sue says. “But since that initial trip, it’s just comforting, especially now that his ashes are there. I feel that I am going back to see him.”

Now that her home is finally complete, Sue has remained friends with homebuilder Cook, who so very carefully listened to and implemented her design plans.

EvansvilleLiving.com July | August 2013 63

among friends // Sue, above, sits in

the dining room with interior designer Carol e.

Smith, and Robert Cook, her home builder. Both are friends of hers.

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“We hit it off from the very beginning,” Cook says. “It was a big project, but we got along so well that we never even had a contract. Everything went so smooth. It was one of those once-in-a-lifetime jobs, really, where you get along so great, and everything went so well.”

Sue adds that while her house is new, it was designed to fit in with the rest of the neighborhood.

“I thoroughly enjoyed the process,” she says. “It went very smoothly with the help of (everyone she worked with), and I feel safe, I feel comfortable. It’s a very nice street to live on. Everybody’s friendly. It felt like home from the first night I slept here.”

Local Resources H.G. McCullough Designers Inc. 812-428-0174 hgmccullough.com Homes by Robert Cook 812-424-0775 homesbyrobertcook.net Fehrenbacher Cabinets Inc. 812-963-3377 fehrenbachercabinets.com Wood Specialties by Fehrenbacher 812-963-9414 wsfinc.com Louisville Tile 812-473-0137 louisville-tile.com Carol e. Smith 812-853-9585

64 July | August 2013 Evansville Living

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HEALTHY You

Contents 2013 67 Healthy You

Lower your blood pressure, visit a concierge doctor, try some healthy shakes, let Tai Chi improve your balance, learn about new hospital suites, follow

one man’s journey to regain independence, and remember that helmets can save the day.

76 Breathing Treatments

Pulmonary fibrosis is a little-known disease with a far-reaching impact. Those who are diagnosed with the condition usually have only one recourse to prolong their lives: a lung transplant.

82 Missing Peace

76

Mental health remains an important issue in the Tri-State, which has seen a proliferation of both inpatient and private practice resources for those struggling with addictions, abuse, depression, anxi- ety, attention deficit hyperactive disorder, and more.

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HEALTHY You

A Personal Treaty Wherever you go, there you are. So why do people try so hard to run away from themselves?

None of us are strangers to difficult circumstances.

Each day presents new challenges that request responses — some more intense than others.

In June 2013, I facilitated the drafting of a peace treaty with a client who had chosen to wage a war with herself for almost four decades — over her weight. A life-long battle came to a halt; her declaration demanded to be heard: “I’ve slowed down. I’m in the moment. And I’ve sadly, but happily, given up the act. I’m resigned yet comfortable for the first time … maybe ever. This war for the past 38 years has worn me out. I’ve thrown punches, hurled threats, and spewed hate-filled words at myself, and it’s a war I’m ready to stop. I refuse to give up more precious moments of life. This feels positive and authentic, instead of forced and desperate. I never thought I’d stop fighting the battle. It’s weird where war takes us. I thought I was on one journey and I ended up somewhere else.”

She is finally in a place where she will not say again, “I’ll do that when I’m thinner,” or immediately run to food when she is uncomfortable. She’s no longer running from life. Are you? We all tend to respond to challenges in three ways:

1) Let the feeling absorb us and align with it.

We may hear ourselves say, “This is just the way I am.” We sink into the negative self-beliefs or emotions, stay stuck in the status quo, and our awareness goes to sleep. The irrational stories we’ve written dictate our behavior.

2) Fight and resist the experience.

Judgment resides here. The “shoulds” dominate our vocabulary, we’re far from presentfocused, and objectivity is unavailable. When we notice the voice that says, “What the heck is wrong with you?” we give it a sparring partner, and the inner war has been waged.

Kori Propst is a licensed clinical mental health counselor.

She is the wellness director for The Diet Doc. For more information, contact Propst at kori@thedietdoc. com, 812-868-8710, ext. 225, or visit thedietdoc.com.

3) Notice and observe what comes to us.

When we decide to take off our armor and act with attunement, we are more vulnerable, yet we’re also open to each moment. We can watch our thoughts like they are clouds surfing across the sky of the mind. We might hear ourselves say, “Wow, there it is again. It’s incredible how often that thought — or emotion — comes up for me. I’m noticing that old familiar tightness in my chest.”

Did you recognize how you approach circumstances in your life in these examples?

— Kori Propst

Shake it Up Drink your proteins in delicious shakes “The more greens, fruits, and vegetables, the better,” she adds. your food. Rocky Balboa favored five raw eggs straight “Make sure when buying whey protein that you check from the blender to get the to make sure there are no protein he needed for his boxer’s body. You have more artificial ingredients such as chemical sweeteners in palatable options today. the whey,” Schnautz says.

Bonnie Schnautz, the founder of B-Renewed Well- Also, it’s best to avoid soy protein that is made with a ness Solutions in Evansville, says protein shakes offer nu- genetically modified organtrition as meal replacements ism, or GMO. Casein protein is unique in that it is more or for healthy snacks. The easily digested when mixed best types of protein mixes with water instead of milk. for shakes, she says, are Protein shakes and mixes plant-based. Whey, casein, are widely available in Evansand soy are three types of ville. Adele’s Naturally Inc., proteins that are commonly 2704 Lincoln Ave., features a used in shakes. To that, she prepared meal replacement adds fruits and vegetables.

Bonnie Schnautz

Photo by Hannah Jay

There are as many ways as reasons to drink

protein shake called Life Basics, a plant protein mix which has about 24 grams of protein. “This product does not contain a lot of calories, which appeals to many of our customers, and it also has a great vanilla taste,” says Jordan Fink, store manger.

Elbert’s Natural Food Market, 5614 E. Virginia St., has a prepared weight loss protein shake called Raw Fit that burns fat, fights cravings, and increases your amino acid intake. Bob’s Gym’s four locations prepare flavored shakes with varying amounts of protein and carbohydrates, tailored to your post-workout needs.

— Machael Wade

EvansvilleLiving.com July | August 2013 67

Photo provided by Kori Propst

Gear up for the battle of your lives

For more information about Tai Chi classes, contact the Women’s Wellness Center at 812-485-5725.

HEALTHY You

Tai Chi instructor Mike Goebel

THey are in the middle of Washington Square Mall. Yet these men and women are not there to shop. Instead, they are moving their arms and legs slowly, imitating cranes, to the slow, soothing sounds of New Age or classical music. In their hands are imaginary rubber balls. Just a few minutes later, these men and women hug invisible trees.

It’s all part of a Tai Chi class held in the food court, led by instructor Mike Goebel.

Tai Chi is a slow-motion Chinese martial art where energy, or chi, flows along “energy pathways,” called meridians, to prevent illness.

Photo by jordan barclay

Slow and Steady

Tai Chi helps to improve balance

Goebel has partnered with St. Mary’s Medical Center to offer classes at the Women’s Wellness Center as well as in the food court of Washington Square Mall. And right now, on this Wednesday afternoon, he’s standing on a raised seating area facing the participants, many of whom are at or above age 40.

“People who do Tai Chi have better balance, and that’s why they often don’t fall and break their hips when they get older,” Goebel says, adding that improving balance is one reason he started taking Tai Chi more than 20 years ago. He says the popular Chinese martial art also reduces stress and promotes good circulation. Tai Chi can even alleviate some of the symptoms of Parkinson’s disease and multiple sclerosis, as well as asthma and some sleep disorders.

According to Laura Forbes, media relations coordinator for St. Mary’s Health, Tai Chi reduces pain associated with rheumatoid arthritis and fibromyalgia, helps treat osteoarthritis in the knees, and boosts the immune system.

Tai Chi is easy to do almost anywhere, and it doesn’t require special athletic clothes or equipment. Goebel says the 24-step form of Tai Chi was implemented in Chinese public schools starting in the 1950s.

Goebel has worked to make Tai Chi a discipline that is embraced by all ages, even

teaching it to the Cub Scouts. He likes to keep things basic for his Tai Chi beginners, using what he called a “very new” 10-step form.

“It’s simplified, but it’s a good foundation for longer forms,” he says.

Tai Chi originally called for 300 movements when it began around 400 years ago. Over time, the forms have been streamlined and simplified for a wider audience. On his own, Goebel prefers a version of Tai Chi that uses 108 steps, the Yang style form. But he admits that that took him about six months to learn.

The Tai Chi classes at Washington Square Mall are $5 per class. They were scheduled to take place until June 26 on Wednesdays from 3 to 3:35 p.m., but they will likely continue if participants are interested in extending the sessions. No pre-registration is required, and participants do not need to attend each class.

St. Mary’s Tai Chi classes take place at the Women’s Wellness Center, 3801 Bellemeade Ave., from 3 to 4 p.m. on Mondays, 3 to 3:35 p.m. on Tuesdays, and from 11 to 11:35 a.m. and from 5:30 to 6:30 p.m. on Wednesdays.

These hour-long classes are $10 on a drop-in basis. Thirty-five-minute classes are offered for $5. Yoga and meditative drumming classes are also offered at the Women’s Wellness Center for $55 per month, as well as $10 drop-in classes.

— Katharine McKinney

Safety Skills Local hospitals are dedicated to injury prevention Marissa Hendrickson couldn’t wait to ride the new bi-

“One of the things about the ThinkFirst cycle she received for her fifth birthday. On that summer day, with program is that it teaches kids of all ages her grandfather by her side, the Evansville resident headed down about prevention,” Hendrickson says. “It’s not just about bicycle safety. It’s about all kinds a hill on her training wheels. That’s when she lost control, fell, of safety: fire, swimming, motorized vehicle, distracted driving.” and hit her head. Marissa was seriously injured; her skull and the bone around her eye were fractured. She was hospitalized at Dea- St. Mary’s Health has a similar program devoted to educating the public about preventable injuries. Mary Raley is a nurse at St. Mary’s coness Hospital for a week. While she did fully recover, Marissa could have avoided her injuries if she had been wearing a helmet. Medical Center who is in charge of injury prevention outreach in the community. She says there are multiple ways to raise awareness Helmet safety and injury prevention are personal for Marisabout injury prevention through social media, public service ansa’s father, Kevin Hendrickson. He was a paramedic at the time of his daughter’s accident, but after finishing nursing school, he was nouncements, the schools, car seat clinics, and bike rodeos.

St. Mary’s Trauma Center could not offer its programs without hired as a nurse for Deaconess and became the emergency medithe support of many public and private organizations, along with the cal services trauma outreach and injury prevention coordinator.

Later, he became the ThinkFirst chapter director of Southwestern efforts of the many volunteers of the Vanderburgh-Warrick Safe Kids chapter, Raley says.

Indiana, sponsored by Deaconess.

“The majority of injuries can be prevented through education, ThinkFirst is an award-winning public education program focused on the prevention of head and spinal cord injuries. Deacon- behavior and environmental changes, policy implementation and enforcement, and technology,” Raley says. ess is committed to teaching community members about safety — Simone Payne and prevention through the sponsorship of the program, Hendrickson says.

For more information, call Kevin Hendrickson at 812-450-6064 or Mary Raley at 812-485-6827 or visit deconess .com and stmarys.org.

68 July | August 2013 Evansville Living

The Doctor is In

21st Century Healthcare is located at 445 Cross Pointe Blvd., Suite 140, on Evansville’s East Side. For more information, call 812-4022003 or visit 21centuryhc.com.

Concierge medicine is new approach to patient care internal medicine and pulmonary disease, operates by appointment, and has an office here in Evansville. But unlike typical primary care physicians who work in hospitals, he doesn’t manage thousands of patients. That’s because he’s opened a new business that’s based on a different model for patient care.

Arnold is a concierge physician, meaning he offers what he says is an expanded and more personal range of services in exchange for a $100-per-month fee. Out-of-pocket expenses for cost-sharing for patients’ insurance plans are covered by the monthly fee. Patients who have Arnold on retainer know that if they are ill or have a question, they will most likely be able to see Arnold that same day or the next. Waiting rooms will be less crowded, and they will have longer face-to-face appointments.

Additionally, if patients are out of town or are unable to come into the office, they will be able to communicate with Arnold by email, phone, and video. If Arnold needs to make a referral, he can refer to most specialists in town and to both St. Mary’s Health and Deaconess Hospital — depending on the patients’ preference and insurance plans.

“Every detail of the visit … created a unique opportunity to have my concerns addressed and, more importantly, a plan for moving forward in taking charge of my health,” says patient Melinda Mackey.

While she doesn’t want to diminish the relationship she maintains with her primary care physician, the Evansville resident called 21st Century Healthcare — Concierge Medicine for Busy Adults a wonderful addition to the Tri-State’s medical community.

“At this stage of my life, I felt I needed something a little more comprehensive as opposed to a more episodic relationship (with my primary care physician),” says Mackey, 41.

Arnold is not the only concierge doctor in Evansville. Dr. Mark Martin is a doctor of osteopathy who looks at a patient’s body as an integrated whole, his office says. He also focuses on preventative care. His Martin Family Practice accepts insurance and bills patients by the year, quarterly, or biannually.

The American Academy of Private Physicians estimates that there are currently 5,500 concierge physicians.

“These are best estimates, but absolutely, there’s no question that this trend is growing

chief operations officer for Priority Physicians of Indianapolis. One of the physicians and coowners of Priority Physicians, Dr. Matthew Priddy, is on the board of AAPP. Rizzuto says the raw economics of supply and demand will lead to further constraints on access to primary medical care. This trend is not solely tied, he says, to the Patient Protection and Affordable Care Act, also known as ObamaCare. That law states that, starting in 2014, most Americans will be required to be insured. That means more people will likely seek access to primary care physicians, who typically are a patient’s first stop when seeking help for any undiagnosed sign, symptom, or health concern.

“The bigger factors are not political,” Rizzuto adds. “An aging and growing population of healthcare consumers and a stagnant-to-declining base of physicians to treat them will lead to more healthcare challenges for us all.”

Some predictions suggest a doctor shortfall of more than 90,000 doctors by 2020 and a shortfall of 124,000 doctors by 2025, according to the Association of American Medical Colleges and a published study in the Annals of Family Medicine. Primary care doctors are expected to represent anywhere from 40 to 55 percent of that shortfall, Rizzuto says. Concierge doctors offer a guarantee of faster, reliable service — for a fee.

Arnold is prepared to offer that service.

He graduated from the University of Alabama School of Medicine (Cum Laude) and served 11

“This model of practice is growing rapidly nationally, and I am excited to bring another concierge practice to the Evansville area.”

— Dr. Roy M. Arnold

years in the U.S. Air Force, where he received training in aerospace medicine, tropical and occupational diseases, combat casualty care, and advanced trauma care.

Before opening 21st Century Healthcare, he was the chief medical officer at Welborn Health Plans. Arnold also earned a master’s degree in healthcare administration from Chap-

Dr. Roy M. Arnold

Photo by will steward

Dr. Roy M. Arnold is board certified in fast and at an increasing rate,” says Joe Rizzuto,

man University in Orange, Calif.

Mackey had never sought the services of a concierge physician before, yet she is impressed

by Arnold’s knowledge and professionalism. “It really is a different experience,” she adds.

Mackey’s initial appointment with Arnold lasted 1½ hours. That comprehensive exam involved blood work that was taken right there in Arnold’s office on Cross Pointe Boulevard. They then met again to discuss the results of that blood work. Arnold has talked with Mackey in depth about her exercise regime, among other medical concerns. Mackey has been in touch with Arnold via secure email to ask questions.

“It was a great, positive experience, and I think I have a good plan moving forward,” she says. “I have peace of mind that if something does come up, something episodic or unforeseen, I know that Dr. Arnold has first-hand knowledge of my history. I’m more confident that he has a bigger picture of me than a normal primary physician would.”

Mackey said the experience of being in the homey waiting room, for instance, was very calming for her mother, who liked the comfortable chairs and the colorful art on the walls.

“She is white-coat phobic,” Mackey says. “And her concern was she didn’t want to go to any doctor, because the minute she steps into any doctor’s office, her blood pressure goes through the roof. He took her blood pressure in the office, and it was normal. She really felt at ease.”

Arnold says concierge medicine represents a superb alternative to traditional office-based practice in that it provides more personalized and accessible care.

“This model of practice is growing rapidly nationally, and I am excited to bring another concierge practice to the Evansville area,” Arnold says.

— Victoria Grabner EvansvilleLiving.com July | August 2013 69

HEALTHY You

For more information about HealthSouth Deaconess Health Rehabilitation Hospital, call 812-476-9983 or visit healthsouthdeaconess.com.

Recovery Time

Michael Musser can swallow on his own now. He can walk.

He can even speak. And right now, he’s working on improving his short-term memory.

Yet none of that was possible after Musser was involved in a one-vehicle accident on Sept. 1, 2012. That’s when the 27-year-old fell asleep at the wheel after a shift at a coal mine in Madisonville, Ky. By the time Musser’s car flipped four times, ejecting him from the vehicle, he had suffered a traumatic brain injury. His prognosis did not look good.

The Marion, Ky., resident was treated at St. Mary’s Medical Center and later at Select Specialty Hospital, a long-term acute care facility.

When he arrived at HealthSouth Deaconess Rehabilitation Hospital in Evansville on Nov. 20, 2012, it was in a semi-comatose state.

Musser had suffered a diffuse axonal injury to his brain. Instead of an injury to a localized portion of the brain, the trauma to Musser’s brain caused more widespread damage.

“The brain has millions of nerve cells called neurons,” says Dr. Ashok Dhingra, medical director. “Neurons have long branches called axons. These axons are somewhat flexible but, when they suddenly stretch, they tear.”

Computed tomography (CT) scans also demonstrated that Musser’s brain had suffered a subdural hematoma, where blood vessels rupture and blood leaks into the membranes surrounding the brain. Musser was in and out of a comatose state and didn’t seem to have much use of the right side of his body.

His father, Gary, was faced with the decision to either admit his son into a nursing home or a rehabilitation facility.

“I figured he would be in a wheelchair the rest of his life,” Gary Musser says. “They said we’d be lucky to get 50 percent of the old Michael back.”

Yet Dhingra remained optimistic. He had examined Musser several times while he was at Select Specialty Hospital and thought Musser could make progress at HealthSouth.

“I had a gut feeling that he would come around,” Dhingra says.

Musser was admitted to HealthSouth almost 11 weeks after his car accident. At that point, he was beginning to come out of his coma, but he was completely dependent for all aspects of self-care and mobility.

Musser began a daily regiment of intense physical, speech, and occupational therapy. The basic tasks and skills that most people

Michael Musser and Dr. Ashok Dhingra

Photo by Hannah Jay

Michael Musser makes dramatic improvements after traumatic accident

take for granted — sitting, standing, speaking, personal grooming, and even swallowing — he had to relearn how to do. He made consistent progress.

The week before Christmas, Musser took his first steps on his own.

HealthSouth offers inpatient and outpatient rehabilitative care for people who have suffered injuries and diseases due to trauma, stroke, and a multitude of other types of illnesses.

“This hospital focuses on one thing and one thing only, and that is comprehensive medical rehabilitation,” Dhingra says. “Our brain injury team, from inpatient to outpatient, works in a coordinated fashion and strives for the best possible outcome for brain injury patients.” The program is certified by the Joint Commission, the only one in the Tri-State region.

The team approach is something HealthSouth takes seriously. Each week, a team made up of the patient, the family, a physical therapist, occupational therapist, speech language therapist, respiratory therapists, dietician, physician, nurse, rehabilitation counselor, and pharmacists discuss the barriers that prohibit a patient from going home or prolong the patient’s stay at the facility, says Blake Bunner, director of marketing operations for HealthSouth.

That’s what Musser’s team did when assessing his overall progress, which has surpassed Dhingra’s expectations.

“These are the kind of patients with so many improvements that make you want to come to work every day,” he says.

When Musser was discharged in late January, he was able to do most things on his own or with little assistance.

Currently, Musser is in an outpatient rehabilitation facility in Encino, Calif. He is near his father, who feels grateful for the care his son received at HealthSouth.

• Medicare Supplements “When he first got there, I remember • Medicare Advantage telling myself, ‘What’s the point? He’s in a • Medicare Prescription Drug Plans wheelchair,’” Gary Musser recalls. “I came to realize that brain injuries take time. Repetition traces new paths in the brain to get everything working again. It was really enlightening for me.”

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70 July | August 2013 Evansville Living

For more information on Deaconess Hospital and its suites, call 812-4507848 or visit deaconess.com/suites.

Comfort Suite

Deaconess Hospital renovates to private rooms and suites In general, private rooms help maintain patient privacy and reduce patient stress. They help healthcare providers make sure that patients are given their proper medications.

“Infection control is your No. 1 reason” for private rooms, Johnson says.

A nurse station with a glass screen right outside and in between two private rooms allows the nurse to leave the room and complete charting while still being able to see the patient.

“We took this same concept to the Deaconess main campus and now offer this innovative room design at both of our acute care hospitals,” says Bruce Epmeier, vice president of construction and renovations.

Vincent L. Martin from Hafer Associates Photo Provided by Deaconess Hospital

When George Barnett had gallbladder surgery in February 2013 and had to spend a few nights at Deaconess Hospital, his daughter, Lynda, and his wife, Marjorie, slept nearby. But they didn’t catch uncomfortable winks on a chair or sofa in the same hospital room. Instead, they stayed in what they described as a gorgeous, spacious, and well-decorated suite on the other side of a wall. That meant that, for the price of a hotel room, they were able to attend to George’s needs and see him whenever they wanted.

“The suite is a home away from home,” Lynda says of the new 800-square-foot patient areas at Deaconess Hospital’s Downtown campus on Mary Street in Evansville.

“Everyone was extremely helpful and kind whenever we needed something.”

There are two suites at Deaconess Hospital’s main campus. One suite, for patients who are recovering from surgery, is on the third floor.

The other suite, for patients who have illnesses and chronic issues, is on the fifth floor. Each suite is the result of a conversion of three separate patient rooms into one 800-square-foot space.

Featuring an open layout, each suite offers a patient room and bathroom, a living room, and a guest room with a queen-sized bed and a spacious private bathroom. They include a kitchenette with a sink, refrigerator, and microwave oven to allow family members to prepare and eat meals together.

The suites include three large televisions as well as luxury linens, including a bathrobe, and an upgraded room service menu. “They even bring you glass dishes so you don’t have to eat off of paper plates,” Lynda says.

“These suites allow family to stay with each other at all times, where old rooms could not accommodate that feature,” says Belle McCool. She is a doctor of nursing practice, a registered nurse, and a department manager.

“It’s cutting-edge in this part of the country,” adds Ashley Johnson, corporate communications specialist for Deaconess Health System. “The suite is the crowning jewel of the private rooms.”

Available to families on a first-come, firstserved basis, the suites are $99 per night. When booking a suite, families must use a credit card.

The suites were built as part of a $13.59 million project that also converted the second, third, and fifth floors into private patient rooms.

oversaw the conversion from semi-private to all private rooms at the main campus.

Deaconess Gateway Hospital has all private rooms. It was constructed in 2006.

— By Machael Wade

EvansvilleLiving.com July | August 2013 71

HEALTHY You

For more information on blood pressure screenings, visit evansville. in.gov, deaconess.com, or stmarys.org.

Pump It Up

Vanderburgh County is taking steps to reduce hypertension Jeri Kenning was in the midst of overseeing a blood pressure screening at a local business when one man sat down to explain he just wasn’t feeling right. It turns out he was having a heart attack. Kenning, the nursing division supervisor for the Vanderburgh County Health Department, was able to help him until the ambulance arrived to transport him to the hospital.

Thankfully, that was an unusual circumstance. But it does point to a continuing need for blood pressure and other health screenings here in the Tri-State area.

According to the 2013 Community Health Needs Assessment, 69 percent of Vanderburgh residents classify themselves as being obese. That is above the national obesity average of 66.9 percent. People who are overweight have a higher risk for cardiovascular disease because they have a tendency to have high blood pressure, high blood choles-

terol, and diabetes.

The county health department’s Chronic Disease Program is part of the nursing division staffed by two nurses, Sherry Hurt and Susie Mueller. The program seeks to reduce the incidence of disease and deaths due to hypertension, kidney disease, cardiovascular disease, cancer, and diabetes.

This program provides screenings for blood pressure and blood glucose at no cost.

Health education, referrals, and follow-up screenings are all included in the service.

“We’re trying to keep a watch on the community’s cardiovascular health in terms of hypertension,” says Hurt. “Every month, we go to 16 different sites and do free blood pressure screenings.”

The program began in 1985 or 1986 with a full-time registered nurse and a secretary/ screener who provided screenings for employees and customers at Evansville businesses.

The program then lost grant funding and turned to the county for help. At that time, the full-time registered nurse position was split into two parttime registered nurse positions.

Other organizations also offer cardiovascular screenings. This fall, the Deaconess Resource Center will offer low-cost screenings for cholesterol, glucose, and blood pressure at community locations outside the hospital.

St. Mary’s Health offers a free assessment with an online heart attack risk calculator to help people determine their chances of developing heart disease. The free assessment can be found at stmarys.org/heartrisk.

— Simone Payne

Pictured above: Kitty Cabell R.N., Director of Nurses; Vicky Buckwinkel, LPN.-Unit Manager; Patty Lowery, LPN.-Assistant Director of Nurses; Roseanne Lott, LPN.-Unit Manager; Diane Duvall, LPN.-Wound Care Nurse.

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pulmonary fibrosis

Breathing Treatments

Pulmonary fibrosis cure remains elusive, yet education is important

by Victoria Grabner • photo by jordan barclay

NEED TO BREATHE // Steve and Marsha Oeth are grateful

for summer together at their Elberfeld, Ind., home. The couple, married 44 years, spent Halloween, Thanksgiving, their anniversary, Christmas, and New Year’s in the hospital as Steve learned to breathe and function on his own after a lung transplant in October 2012, the result of pulmonary fibrosis.

Steve Oeth

was making excuses. He was 20 to 30 pounds overweight, he told himself. He wasn’t used to exerting himself, he’d say. Other days, he’d insist that he was just plain tired. Then Steve heard a question that he wasn’t prepared to answer: “What’s wrong with you?”

While Steve had been ignoring his shortness of breath, others hadn’t. They had noticed that after walking to the front of the church, it took him a good 10-15 minutes to rest before he could give his ser-

76 July | August 2013 Evansville Living

mon. So when one female member of his congregation asked him, bluntly, why he was having so much trouble, Steve didn’t quite know what to say. But it was the nudge that finally got him to the doctor.

That was in 2010. Within days, the Elberfeld, Ind., resident would be diagnosed with pulmonary fibrosis, a relatively unknown condition in which the lungs are scarred, making breathing more and more difficult. The average life expectancy of someone diagnosed with

pulmonary fibrosis is three or four years, without a lung transplant. The cause can be genetic, environmental, or unknown, according to Pulmonary Fibrosis Partners Inc., based in Newburgh, Ind. Roughly 15 percent of those diagnosed with pulmonary fibrosis have a genetic tie to the disease. Examples of environmental causes may be exposure to heat, smoke, chemicals, and even some types of medical treatments. The majority of cases are idiopathic — there is no known cause.

Steve is in that last category. He’s also one of the fortunate few who have received a lung transplant, the only therapy shown to prolong the lifespan of those diagnosed with pulmonary fibrosis.

Only about 25 percent of patients diagnosed with the condition are eligible for a lung transplant. And even if a patient is eligible for a transplant, oftentimes a donor match cannot be found before a patient may succumb to the disease.

Additionally, according to Steve’s wife, Marsha, “some people wait too long and their body starts deteriorating and they are not able to make it through the transplant.”

Steve, however, was one of the lucky ones — though there were problems with his operation. It is largely because of his lung transplant that Steve now has a lung capacity of 47 percent. While not as good as it could be, his lung capacity is enough to allow him to play with his grandchildren, and to go to work. It’s also a vast improvement over where he was a year ago at this time.

“I was lugging an oxygen tank around and I had it turned up pretty well to the maximum to be able to do just about anything,” he says, remembering what it was like before his transplant. “To get in the car and go somewhere, I had to have an oxygen tank. I had to have enough supply to be able to get through the day.

I don’t have to do that anymore.”

It took two surgeries in October 2012 performed at Barnes-Jewish Hospital in St. Louis before his double lung transplant was complete. Doctors then discovered that Steve’s diaphragm had been nicked during the operation, causing major complications. For two and one-half months, Steve was placed on a ventilator and a feeding tube. Finally, he learned to breathe using his shoulder muscles. With therapy, he was able to walk more and more.

These days, Steve takes a breathing test every day to test his lung capacity, and if the readings are declining, it could be a sign his body is rejecting the lungs. He will be on anti-suppressant

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medication for the rest of his life, and he must be wary of getting the flu, as his immune system is more fragile than others who have not had a lung transplant.

Steve also is prohibited from swimming in natural water because bacteria in the water may damage his new lungs. He is advised against eating raw fish and raw meats, as well, Marsha says.

He also knows that he is fortunate to have a second chance. That’s what Mike and Christa Shore, who live around Darmstadt, Ind., say, too.

“We are just grateful for every day,” Christa says. It’s her thankful response now that Mike is doing very well after two lung transplants, the second of which was successful. A former high school vocational teacher, Mike was 45 years old and very active when he first began feeling short of breath. He also experienced flu-like symptoms. He was placed on a trial drug before he had his first lung transplant in January 2009. Within five days of the transplant, however, his body began rejecting his new lungs.

“They had put him on the lung transplant list again,” Christa says. “In August 2010, he had his second lung transplant, and after that, his lungs have been perfect. His energy and endurance are back. I mean, you would never know he had a lung transplant.”

It’s a dramatic improvement from where they were just seven years ago, when Christa was Mike’s primary caregiver. At the time, she was working full time while going to school.

“There were times when I was struggling with not knowing if Mike was going to live or die,” she says. “There are so many fears, and a lot of doctor’s visits, and a lot of medical care that you don’t feel qualified to do but you have to do it. The emotional burden was just nearly unbearable, and that’s true for most caregivers.”

Additionally, not much was known about pulmonary fibrosis when Mike was diagnosed, Christa says. She says Pulmonary Fibrosis Partners has done a lot to make people aware of the condition. Christa and Mike also started a support group at St. Mary’s Medical Center, too, that meets every three months.

“We have had up to 60 people, which really shocked us that there were that many people that are struggling through pulmonary fibrosis,” Christa says. “Mike was never a smoker and, as far as we can tell, he wasn’t around a biohazard.

We don’t know what causes it. We have doctors come in from Louisville, from Indiana University, from Barnes Jewish Hospital in St. Louis, and from Vanderbilt University Medical Center in Nashville. They will come and tell us about their program, about lung transplants, about trials that are going on for pulmonary fibrosis. All that was born out of Pulmonary Fibrosis Partners. They are the ones who got all of us connected. And they are the ones who brought awareness to our area.”

“The choice you get to make is how you are going to react to what happens in life.

The best you’ll ever learn is to make the most of it.” — Steve Oeth Meanwhile, Mike continues to be healthy. Christa says it has been three years since his second lung transplant, and that he has had no signs of rejection or infection. While he hasn’t returned to teaching high school, he has begun preaching at Beyond the Veil Fellowship, a church he and Christa planted several years ago.

“Things are working out real well,” Christa says. “He’s kind of out of the woods. The doctor said his lungs are perfect.”

For Roc Roney, the ties to pulmonary fibrosis are more tenuous. He suspects his family is genetically predisposed to the disease, but the genetic link has not been proven and has yet to be determined. He doesn’t have pulmonary fibrosis, but it’s likely his grandmother EvansvilleLiving.com July | August 2013 79

pulmonary fibrosis had the condition. His uncle was diagnosed with pulmonary fibrosis sometime in the mid-1970s. Roc’s mother also was diagnosed with pulmonary fibrosis. She died within months of her diagnosis in 1987. Five years ago, one of his cousins was diagnosed with the disease as well.

That cousin had a double lung transplant but died within 30 days of the surgery.

Another of Roc’s cousins also was diagnosed with pulmonary fibrosis less than a year ago.

“It’s just something that hangs over your head,” he says of every dry cough he hears, knowing that cough could indicate pulmonary fibrosis in that family member. He adds that his cousins live knowing about the disease, and that it’s important for people to be aware that it is a possible cause of a lingering cough or a growing, persistent shortness of breath.

“You are chronically aware of it, and now with my cousin, we are acutely aware of it and looking for a cure,” Roc says.

Shirley Becker is Roc’s mother-in-law.

Local Resources for Pulmonary Fibrosis

She also is the founder of Pulmonary Fibrosis Partners, which strives to make people aware of the condition and to educate the public about its symptoms.

There are also two other organizations dedicated to pulmonary fibrosis. The Pulmonary Fibrosis Foundation, based in Chicago, is primarily a research organization, Becker says, while the Coalition for Pulmonary Fibrosis, in California, specializes in patient advocacy.

The Pulmonary Fibrosis Foundation is currently creating and raising money for a national registry of pulmonary fibrosis patients. Others can help pulmonary fibrosis patients by agreeing to donate their organs on their driver’s licenses.

“You never get to choose exactly what happens in life,” Steve Oeth says.

“The choice you get to make is how you are going to react to what happens in life. The best you’ll ever learn is to make the most of it. Always have hope, and don’t give up.” b

Virginia St. ChiropraCtic

For more information about Pulmonary Fibrosis Partners, visit pulmonaryfibrosispartners.org or contact Shirley at beckercrc@aol. com. For more information about the Pulmonary Fibrosis Foundation, visit pulmonaryfibrosis.org. For more information about the Coalition for Pulmonary Fibrosis, visit coalitionforpf.org.

For more information on St. Mary’s Pulmonary Rehab support group, call 812-485-5230. The next meeting is Sept. 9 at 6:30 p.m. in the St. Mary’s Cardiac Conference Room, located on the second floor of the Center for Advanced Medicine. The pulmonary support group also will hold a picnic fundraiser on Aug. 17 from 11 a.m. to 4 p.m. at American Baptist East Fellowship Hall, 6300 Washington Ave. The event is $10 per person, $18 per couple, and $30 for a family of four, and it includes a meal. All proceeds benefit the St. Mary’s Pulmonary Rehab Support Group, which offers educational and social opportunities for adults diagnosed with lung diseases.

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Rajiv Sharma, MD and Rebecca Carey, MD share a few thoughts in this Q&A:

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Most people think that GI doctors just do colonoscopies and EGDs. We do far more, including helping people with a wide range of GI problems affecting esophagus, stomach, small bowel and colon.

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Missing

Peace Cognitive disabilities weren’t just a concept for President John F. Kennedy. His eldest sister, Rosemary, was mentally disabled, and she later underwent a prefrontal lobotomy. It was a time when mental health and developmental disabilities weren’t widely understood.

Kennedy created a study panel that authored one of the most comprehensive, multifaceted, and well-researched reports in the disability field, according to the Association of University Centers on Disabilities. The report led to Kennedy’s decision to sign two public laws that restructured the mental health system to include community based care.

The new laws led to substantial changes and reflected a growing shift in the way the public viewed the mentally ill. In 1890, for instance, the Southern Indiana Hospital for the Insane (now known as the Evansville State Hospital) was built on the corner of Lincoln and Vann avenues to care for the mentally ill in “a tranquil setting with activities to keep them busy and in an environment that was self-contained,” according to 82 July | August 2013 Evansville Living

Community-based and private practice mental health services expand level of patient care John K. Browning, the former president/CEO of Southwestern Healthcare Inc. The hospital was roughly five miles from Downtown Evansville, the heart of the city, and “it was the thinking of that era that individuals with a mental illness could better recover far away from society,” Browning adds.

The two public laws signed by Kennedy changed that.

“JFK recognized that services were extremely limited for all in the country via his own personal family experiences,” says Dennis Moran, the current president/CEO of Southwestern Behavioral Healthcare. “Most that was available was either too expensive or was available as inpatient care only (as in state hospitals).

A significant number of state hospital patients should have been receiving community based services, and JFK opened the door for this to take place.”

Fifty years later, those laws have led to the wide range of community-based

and private practice mental health resources available today in Evansville.

Southwestern Behavioral Healthcare, which opened its headquarters in 1971, provides programs and services ranging from outpatient to consultation and education for youth to the elderly in 14 locations in Vanderburgh, Warrick, Gibson, and Posey counties in Indiana. Its services include acute psychiatric care for all age groups, 24-hour emergency services, and a full range of outpatient services and addiction treatments. It also provides care for older adults with serious and persistent mental illnesses.

Statistically, one in four people will be diagnosed with a mental health disorder in their lifetime, according to Rick Paul, director of clinical practice at Southwestern Behavioral Healthcare.

The following group of stories point to ways local readers can work to experience good mental health.

It’s a new day in healthcare.

Because preventing disease is just as vital as treating it.

OUR MISSION IS YOUR HEALTH.

IT’S TIME FOR A MORE MINDFUL APPROACH TO HEALTHCARE . Methodist Hospital is forging new partnerships in the communities we serve, with the goal of helping citizens stay in better health.

We will, of course, always be concerned with treating the sick and injured. But our added emphasis on wellness will increase overall health in the region.

This new day, let us be health partners with you and your loved ones. Your Methodist Hospital family doctor is an excellent place to start.

1305 North Elm Street • Henderson, KY 42420 270-827-7700 • www.methodisthospital.net EvansvilleLiving.com July | August 2013 83

Playing in the Sand New expressive therapy can be effective Talk therapy can be helpful, but sometimes clients need additional therapies to assist them further. When that happens, two local psychotherapists at Within Sight LLC turn to a form of expressive therapy called Sandtray-Wordplay.

The approach is unique in that it asks clients to express themselves through sand. Clients can touch the sand, manipulate the sand, or build their own sand world. To further enhance their world, they can use miniature images or other items as a psychotherapist witnesses their newly created world.

Sandtray-Wordplay was developed

by Gisela Schubach De Domenico, Ph.D., in the 1980s. Her practice is in California. This method, which also is used by psychotherapists at Within Sight, entails the use of various colors of sand in blue trays. The trays measure roughly twofeet-by-two-feet and three-to-five inches in depth. This blue tray transforms into a world for clients to express their inner experience.

The theoretical premise is that there is a “builder” of the sandtray world and a “witness” to the building. The process allows the builder of the world to choose whatever draws or repels them. They peruse a variety of miniature images depicting all aspects of human life, including elements from nature, fictional characters, and anything else the psyche needs.

The builder is in charge of the world and the psychotherapist is the silent but attentive witness. After the building of the world is complete, there usually is a shared experiencing of the sandtray.

The world in the limited space of the sandtray reflects aspects of the builder’s life experience in a specific, concentrated, and illuminating manner.

84 July | August 2013 Evansville Living

grains of truth // Caron Leader demonstrates Sandtray-Wordplay to her nephew, Sam Zebroski.

Photo by jordan barclay

By Julie Bellamy, LCSW, and Caron Leader, LCSW

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The builder’s world is to be witnessed and experienced, not interpreted or directed. Something powerful happens in this therapeutic process as a psychotherapist joins with a client and actually experiences their world with them. Clients can freely express whatever is needed to produce the change they are seeking.

This shared experience further integrates the change.

This type of expressive therapy can be helpful when talk therapy is not because words do not always suffice.

Clients who create images and scenes using Sandtray-Wordplay are invited to think differently, often times using the sand to portray and experience scenes and emotions that their words may only hint at. It’s also very important for the client to know that their psychotherapist is sharing their experience. In these moments, the psychotherapist is able to better understand how the client feels and why they feel that way.

The building process might be completed in one or more sessions. Photographs are used to chronicle the world.

Psychotherapists at Within Sight use Sandtray-Wordplay as the sole therapy technique or as an adjunct to traditional talk therapy. Having an experiential tool that can be adapted to individuals, couples, and groups is therapeutically valuable. It becomes a creative vehicle that can produce dramatic results.

Sandtray-Wordplay therapy at Within Sight takes place in a special room, but therapists can use the trays in their offices, as well. Therapists certified in this method can be trained in seven levels of Sandtray-Wordplay therapy. b

For more information about Sandtray-Wordplay, contact psychotherapists Caron Leader and Julie Bellamy at Within Sight LLC at 812-402-8333 or visit iamwithinsight.com.

86 July | August 2013 Evansville Living

EvansvilleLiving.com July | August 2013 87

Southwestern Behavioral Healthcare Your Community Mental Health Center Celebrating 50 Years Since the Signing of the Community Mental Health Act of 1963 “The time has come for a bold new approach . . . a national mental health program to assist in the inauguration of a wholly new emphasis and approach to care for the mentally ill . . .”

Serving Gibson, Posey, Warrick and Vanderburgh counties through: • A full continuum of mental health and addiction services

~ John F. Kennedy

What Do They Do? There are a variety of mental health professionals in Evansville

By Victoria Grabner

Psychiatrist (M.D. or D.O.):

• Office, in-home and communitybased services available from early childhood to older adult

These physicians specialize in the diagnosis, treatment, and prevention of mental health and emotional problems. They can prescribe medication.

• Sponsor of PEACE Zone, a peer-run recovery center

Psychologist (Ph.D., Ed.D., or Psy.D.): These licensed mental health professionals specialize in the diagnosis and treatment of mental and emotional disorders. They generally cannot prescribe medications. They must attend continuing education programs to maintain their license.

812.423.7791 www.southwestern.org

Marriage and Family Therapist:

Specializing In Individual, Couple and Family Counseling Drug and Alcohol Treatment Parenting Stress Management Child and Adolescent Behaviors First Responder Services Critical Incident Debriefing Post Traumatic Stress Disorder (PTSD) Personal Difficulties Marital and Divorce Professional and confidential services that are easy and convenient to access. Call us today and let us show you the Mulberry difference.

Mulberry Center 414 S.E. 4th St., Ste. 102 Downtown Evansville 812.423.4700 www.southwestern.org

88 July | August 2013 Evansville Living

These individuals are trained to provide services to couples and families. They have completed a master’s level/graduate program. They are eligible for licensure through the State of Indiana with the LMFT designation.

Mental Health Counselor: These mental health professionals provide flexible therapy combining traditional psychotherapy with a practical, problem-solving approach to help patients change and resolve their problems. They must have received at least a master’s degree in an area related to mental health counseling.

Their Indiana state licensure designation is the LMHC. Master in Social Work: These individuals help people manage their everyday lives and have completed at least a master’s level/graduate program. They are eligible for licensure through the State of Indiana with the designation of LCSW (licensed clinical social worker). b Sources: Indiana Center for Children and Families, a subsidiary of Mental Health America of Indiana; the Indiana Psychological Association; the Indiana Association for Marriage & Family Therapy; the American Mental Health Counselors Association; and the American Psychiatric Association.

A Child’s Place Hillcrest offers emergency care for children who are taken from their homes

By Victoria Grabner

These days, Hillcrest Washington Youth Home Inc. is a private, not-for-profit, community-based residential facility for both males and females ages 10 to 21 who have become wards of the court or are in need of services through the Department of Child Services. Hillcrest is staffed 24 hours a day every day, and it provides residential services to children from any county in Indiana.

Yet in 1871, Hillcrest was a private residence that was then deeded to Vanderburgh County for use as an orphanage.

In 1952, the county constructed the new Hillcrest and Washington buildings to be used as residential care facilities for youth, according to the organization’s website.

They were operated by the Vanderburgh County Department of Public Welfare.

In 1986, Indiana law required that all county welfare departments were to become part of the State Welfare Department. Since the State Welfare Department did not operate facilities, the Vanderburgh County Commissioners began asking the community for agencies that would be interested in operating the Hillcrest and Washington facilities, the website says.

In 1987, the Southwestern Indiana Mental Health Foundation Inc. began operating the facilities. Hillcrest began operating as a residential and emergency shelter facility for all children and became Hillcrest Washington Youth Home Inc. Now, the average age of children admitted to Hillcrest is 14. During the 2013 fiscal year, the average time a child stayed in the residential program was 45 days. Most children who live at Hillcrest attend schools in the Evansville Vanderburgh School Corp., while some may take part in GED services.

Hillcrest Washington Youth Home Inc. also offers emergency shelter services, independent living, Strengthening Our

Family Ties (SOFT), motivators, and a teen matrix substance abuse program.

The facility has seen more than 2,500 children since it was acquired by Southwestern Healthcare Inc. in 1987, according to Becky Glines, communications manager for Southwestern Healthcare Inc. Hillcrest sees an average of 127 children in any given year. It is located at 2700 W. Indiana St. in Evansville. b

To refer a child to Hillcrest, call 812-428-0698 to contact the admissions coordinator.

For more information, visit hillcrestyouthhome. org. Hillcrest is part of Southwestern Healthcare Inc.

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Addiction

Specialists Variety of programs offered at Stepping Stone

By Victoria Grabner

Stepping Stone offers a variety of

programs for people struggling with addictions and co-occurring mental illness.

Services are offered in one building that is part of Southwestern Behavioral Healthcare Inc. Among the programs are: » Social detoxification: This residential program is for those who need a safe, structured environment during the first five-to-seven days of abstinence.

Patients are medically supervised with a nursing staff and a physician who is present during the day. Non-medical staff are on site 24 hours a day. This service is generally offered to those addicted to opiates, methamphetamine, marijuana, synthetic drugs, cocaine, and, in some cases, alcohol. » Residential: This is the most intensive program. It provides patients with structured programming using the best evidence-based practices while offering patients a safe, supportive environment. Those in this program stay between three to four weeks and attend all programming. » Transitional: Those who have completed the residential treatment program are allowed to stay in the transitional wing for up to six months. These residents are required to work, make payment toward their fees, attend community 12-step meetings, and attend required programming. » Intensive Outpatient Program and Matrix Program: These are the two most intensive outpatient programs that meet three times a week. Both of these programs use evidence-based curricula to assist those early in recovery with developing life skills, early recovery skills, relapse prevention skills, and orientation to the 12-step program. » Outpatient Specialty Groups: These are always evolving to meet the needs of the community. These groups typically meet once per week and are 90 July | August 2013 Evansville Living

designed for those who have some period of sobriety and have already completed an intensive program. b

Stepping Stone is located at 4001 John St. in Evansville. Those interested in outpatient services are asked to call 812-473-3144. For residential services, call 812-473-3104.

for every need Mulberry Center offers marriage, ADHD help

By Victoria Grabner

Mulberry Center has a long history in our community of providing quality, accessible, professional, and confidential services in an outpatient setting for individuals and families in need of treatment for emotional problems.

Therapy sessions are geared toward problems associated with marriage, family conflicts, anxiety and depression, alcohol and drug abuse, child and adolescent behaviors, attention deficit hyperactivity disorders, critical incident debriefing, posttraumatic stress disorder, and anger.

Mulberry Center also provides treatment for people struggling with alcohol and drug issues through individual, group, and family therapy.

A new initiative at Mulberry Center is responding to the community’s needs through the First Responder program for those who are first to help others but face trauma on a daily basis. In addition, Mulberry Center is quick to respond when a company has a crisis, a major accident occurs, or when other needs arise to provide this assistance. Its members will stay as long as they are needed. b

Mulberry Center is located at 414 SE Fourth St. For more information, call 812-423-4700 or visit mulberrycenter.org.

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EvansvilleLiving.com July | August 2013 91

aha! counseling works with PTSD patients

By Kate Rosenmeier, LCSW, ACSW

Post-traumatic stress disorder is the body’s and mind’s reaction to a traumatic event. A trauma can be defined as any stressful occurrence that is outside the range of usual human experience and would be distressing to almost everyone. This would include serious threats of harm to one’s self, children, spouse, or home; seeing another person who has been seriously injured or killed; being a victim of a crime; living through a combat experience; living through a natural disaster; being a victim of domestic violence; or having experienced childhood sexual or physical abuse.

Some people can live through a traumatic event and find that, with time, they begin to feel better with little evidence of distress.

For others, the body’s and mind’s reaction to the stressful event can persist for years and can affect their ability to enjoy life. Generally, symptoms of PTSD include increased anxiety and/or depression; an increased startle response; a fixation on the traumatic talking it out// Lauren Lesher, MSW, LCSW, leads a therapy session at aha! – Architects of Human Awareness.

event; intrusive thoughts; the occurrence of flashbacks and nightmares; a proclivity to explosive outbursts; and sometimes a numbing response or emotional constriction.

Bessel A. van der Kolk is a leading researcher in the area of PTSD who is the medical director of the Trauma Center at Justice Resource Institute in Brookline, Mass.

Through his use of positron emission tomography (PET) scans and brain imaging, he has discovered that there are very few neural pathways between the amygdala, which

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controls instinctive responses, and the cerebral cortex areas of the brain.

The cerebral cortex controls language, memory, and abstract reasoning functions. He believes it is not helpful for PTSD patients merely to talk about a trauma as that can sometimes retrigger the associated anxiety. Yet there are ways to reach and help PTSD patients. aha! counseling uses EMDR (Eye Movement, Desensitization, and Reprocessing) along with process therapy and medication management to target and lower the anxiety associated with PTSD. This form of therapy starts with the old memory and stimulates the brain to route through neural pathways in the mid-brain to the cerebral cortex. It is very efficient and can generally help a person to feel significantly better in one or two sessions.

Meanwhile, the study of PTSD is a fairly recent science. Veterans of World Wars I and II were known to have “shell shock.”

Little was known about PTSD until soldiers started returning from Vietnam and their experiences became an area of scientific study and interest. The U.S. Department of Veterans Affairs does a commendable job of identifying and treating PTSD. aha! counseling primarily treats non-combat related PTSD. Its patients generally come from the Tri-State area. Treatment varies with the individual, although some people can be helped in one to three sessions. The most important thing for people to understand is that if they have lived through a trauma and are having a difficult emotional response, they should seek treatment. Treatment is highly effective and is best when started as soon after the event as possible. b

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Counseling, call 812-479-1242 or visit ahacounseling.com.

EvansvilleLiving.com July | August 2013 93

Help is Out There Suicide is real in Vanderburgh County

By Victoria Grabner

The statistics include both genders and cut across most age groups, from pre-teens to the elderly. The message?

Suicide is real, especially here in Vanderburgh County.

A total of 42 people killed themselves in this county in 2012, according to the county coroner’s office. In 2011, that number was 44. In 2010, there were 54 suicides, and in 2009, a total 49 people ended their lives. In 2008, 38 people committed suicide. In 2007, it was 40.

And in 2006, the number was 29.

Janie Chappell, the manager of community services and business de-

velopment for Deaconess Cross Pointe and chairperson of the Southwestern Indiana Suicide Prevention Coalition, says more men than women die by suicide, though more women than men attempt suicide. Additionally, 90 percent of the people who die by suicide have a diagnosable mental illness.

“Suicide is not really about death,” she says. “It is about ending emotional or psychological pain. Most suicidal people do not want to die. They want to end their pain.”

Chappell says the best way to ask someone if they are suicidal is to ask them directly, as in “Are you thinking about killing yourself?”

She adds that friends and relatives will not plant the idea of suicide by asking or by educating people about suicide. Chappell says family members who lose a loved one by suicide have a six times higher risk of themselves dying by suicide.

There is help for people who feel helpless, hopeless, depressed, out of control, or ready to give up. Those who are considering suicide are encouraged to all the Suicide Prevention Line at 812-4221100.

The Suicide Awareness Initiative is a community-wide marketing campaign that uses TV, radio, print, billboards, magazine advertisements, and bus benches to let people know they can talk about their feelings and seek help if they are considering suicide. b

For more information about suicide prevention and education, call Janie Chappell at 812-471-4521 or visit southwestern.org/suicide.

Introducing the newest member of the team...

Boston IVF at The Women’s Hospital is proud to announce that Dr. Daniel Griffin will be joining the team, fulltime, this July.

Dr. Griffin brings with him excellent credentials, numerous awards and experience in multiple research projects, but most importantly he brings his passion for providing exceptional health care. When asked about his passion for helping individuals and couples build and grow their families, Dr. Griffin stated, “I’ve always been interested in women’s health and infertility...The best part of my job is showing a couple their baby’s heartbeat for the first time.”

94 July | August 2013 Evansville Living

The cutting edge facility at Boston IVF at The Women’s Hospital will provide Dr. Griffin with the necessary tools to deliver the very best care and help fulfill patients’ dreams of having a family. We at The Women’s Hospital are excited to welcome him to the Tri-State.

The ability to help a couple fulfill their dream of having a family is what drives me.

Request an appointment today by visiting deaconess.com/bostonivf or calling 812-842-4530.

regional crisis stats

30

Number of males who committed suicide in Vanderburgh County in 2012.

12

Number of females who committed suicide in Vanderburgh County in 2012.

25

Number of people who indicated that a relationship or money problems led to their suicide in Vanderburgh County in 2012.

10

Number of people in Vanderburgh County who sought counseling before committing suicide in 2012.

10,000

Number of dollars American Foundation for Suicide Prevention hopes to raise for Evansville’s Out of the Darkness Community Walk on Sept. 25.

2

Number of support meetings per month the National Alliance on Mental Illness of Evansville hosts.

38

Percent of Indiana adults reporting poor mental health in 2011.

5,783

Number of Vanderburgh County patients served by Southwestern Behavioral Healthcare.

Sources: 1, 2, 3, 4, – Vanderburgh County Coroner, 5 – American Foundation for Suicide Prevention, 6 – National Alliance on Mental Health Evansville, 7 – The Henry J. Kaiser Family Foundation, 8 – 2012 Southwestern Behavioral Healthcare Inc. Annual Report.

MARGARET SVEC, LCSW Sees adolescents and adults

RAY GRAHAM, LCSW, LCAC Sees adolescents and adults certified addiction counselor

“CHICCA” BROUGHAM, LCSW Sees children, adolescents and adults

Welcome to Within Sight WITHIN SIGHT is happy to introduce Margaret, Ray and “Chicca” to our practice.

As licensed professionals with a combined 40 years of experience, they are certain to assist you with any counseling need.

Call to schedule an appointment. Insurance and private pay clients are accepted.

812-402-8333 15 S. Vann Avenue www.iamwithinsight.com

EvansvilleLiving.com July | August 2013 95

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Welcome

Evansville Psychiatric Associates offers tailored care

Stereotypes

and fears about mental health diagnoses can make seeking mental health care feel scary. It is helpful to know that you are not alone. Mental health affects everyone. At Evansville Psychiatric Associates, we believe that everyone deserves the opportunity to feel happy, energized, and productive.

Consultations are with qualified and conscientious professionals who are well trained and experienced in understanding your story and unique style of coping with what life has presented you with. Our professional staff members are well educated, experienced, discrete, and open-minded.

They collaborate as a team and have met and treated thousands of regular people with thoughts and symptoms just like you.

Evansville Psychiatric Associates treats the full range of mental and behavioral healthcare issues with special interests in attention deficit hyperactivity disorder (ADHD); autism spectrum disorder; conduct disorders in children; panic, anxiety, and fear; depression; emotional disturbances; peer and relationship issues; loss and grief; behavioral issues; anger management; mood stabilization; adjustment difficulties; insomnia; psychological and emotional balance; and general psychiatric medication management.

Our team works with hundreds of area physicians to diagnose and treat ADHD in children and adults through “The Center for ADHD” program. This comprehensive assessment includes individual and family assessment, psychological testing, and diagnoses along with medication intervention.

Our psychiatrists, John C. Bambenek III, M.D., Ashraf N. Ahmed, M.D., and David M. Holatjer, M.D., are all medical doctors who are board certified by the American Board of Neurology and Psychiatry. Dr. Bambenek is also board certified in child and adolescent psychiatry.

Dr. Bambenek loves his work with children and wants each child to have the best start possible. He looks at each child’s temperament, traits, strengths, and support systems in making the best treatment decisions possible in conjunction with the family.

96 July | August 2013 Evansville Living

Dr. Ahmed works with clients of all ages, treating a wide range of issues. He gives each patient his full attention, and patients leave knowing they have truly been “heard.” Dr. Holatjer works primarily with adults and has had significant experience with treating depression and anxiety. Our nurse practitioner, Jenny Ahmed, was previously a family nurse practitioner and comes to us with a wealth of knowledge. Our clinical psychologist, Bruce Hust, Ph.D., uses the tools of his profession to assess the cognitive and emotional functioning of his patients.

A good therapist can help you find the answers in yourself or help you strategize ways to deal with your unique stressors.

Our therapists, Angie Heidorn, Sherry Fisher, Mike Eatmon, Julie Kahre, Paul Mefford, and Carol Hastings, are all master’s level trained social workers who have passed the boards to become licensed clinical social workers (LCSW). They all have additional certification as marital and family therapists and work with children, adolescents, and adults. Many have training in other areas such as cognitive behavioral therapy, play therapy, and HeartMath. ™ Are you looking for answers to questions about why you or a loved one feels the way they do? Fill out our online appointment request at www.evansvillepsychiatric. com so we can learn a little about you and match your needs with the clinician who is best able to serve you in training, expertise, and style. Our intake coordinator will work to ensure that you are scheduled with clinicians in your insurance network and take care of any authorizations needed from your insurance or referrals required from your primary care physician.

For more information about Evansville Psychiatric Associates, visit evansvillepsychiatric.com, find them on Facebook, or call 812422-7974. The office is ideally and centrally located to conveniently serve the greater Evansville area.

Dr. Ashraf Ahmed, M.D. “My philosophy in providing care is to understand the real reason the patient is in my office, understanding how this patient grew up to be the person who is in front of me. I listen for what is happening in his or her life today and based on what happened to them while growing up, evaluate how he or she has developed their current symptoms. It is amazing how we are products of what has happened to us in the past. Sometimes medications are the right choice and sometimes advice is enough.”

Jenny Ahmed, apnp

“My practice philosophy is that mental health is a critical and necessary component of comprehensive healthcare. Each patient has the right to participate in decision making regarding their health.”

EVANSVILLE PSYCHIATRIC ASSOCIATES, LLC.

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1 in 4 Americans will experience a significant and treatable mental health disruption this year. (National Heath Institute Website) Almost 1 in 5 Americans will experience a serious Anxiety Disorder this year. (National Health Institute Website) Approximately 1 in 10 children will experience symptoms of Attention Deficit Hyperactivity Disorder (ADHD) that affect school performance, social skills, and relationships. (NewYork Times)

If you or your child needs help — reach out, connect, engage, get informed. We have the resources to schedule an appointment with the best clinician for your needs. Good mental health care is based on a relationship of trust. We are locally owned, independently operated, and have been established in Evansville for 15 years.

EvansvilleLiving.com July | August 2013 2015 Maxwell Ave., Evansville, IN | 812-422-7974 | www.evansvillepsychiatric.com

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812-985-9878 westriverhc.com WITHIN SIGHT

812-402-8333 iamwithinsight.com

ST. MARY’S Health

stmarys.org/victory

WOMEN’S HEALTH CARE P.C.

ST. MARY’S SENIOR CONNECTION

812-473-7271 800-258-7610 stmarys.org/seniorconnection SUSAN G. KOMEN

812-858-4610 812-858-4600 812-471-0045 whcpc.com Women’s Cancer Center at Deaconess

812-962-2202 888-KOMEN-20 komenevansville.org

812-842-2210 deaconess.com/womenscancer

TRISTATE FAMILY DENTAL CENTERS

PERMANENT MAKEUP

812-475-8887

812-475-2822 riverpointehs.com

North: 812-425-4206 East: 812-473-1900 tristatefamilydental.com

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Our nationally recognized custom publishing and design team can assist you with a variety of projects including logo creation, branding, collateral material, annual reports, and inserts for the magazine.

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EvansvilleLiving.com July | August 2013 101

Dubois County Special Advertising Section

Charming and Historic

Visit Dubois County for a perfect weekend vacation getaway

by Machael Wade

Dubois County invites you to explore its community and towns. Huntingburg, Jasper, and Ferdinand — Indiana towns northeast of Evansville — feature entertainment and history for the world to see.

Huntingburg, founded by Colonel Jacob Geiger in 1837, offers gentle rolling hills, dense woodlands, and fertile valleys. Its charming downtown has antique shops and unique eateries. The downtown also features many festivals and events. While visiting Huntingburg, make sure to check out the Old Town Hall, which once served as a jail and a fire station.

League Baseball Stadium was built in the late 1800s and was renovated in the 1990s to provide the home field for the Rockford Peaches in the movie, “A League of Their Own.” League Stadium also starred in the HBO movie “Soul of the Game” and currently is the home of the high school baseball team, the Southridge Raiders. It also serves as the stadium for the Dubois County Bombers, a collegiate summer baseball team. Tours of League Stadium are available Monday through Friday from 10 a.m. to 4 p.m. (EST).

The inaugural Dubois County Youth Triathlon will

take place in Huntingburg City Park on Saturday, July 27.

This USAT-sanctioned event is for kids ages 6 to 14 and consists of swimming, biking, and running. Distances vary with age groups. Free training programs are offered every Sunday at 9 a.m. leading up to the event.

In 1840, Fr. Joseph Kundek founded Ferdinand, a small town on the southern edge of the county, after establishing a church in nearby Jasper. According to the Ferdinand Chamber of Commerce, the town is a dreamcome-true for the outdoor lover. Ferdinand’s state forest is just outside the city limits of the town, and it offers camping, hunting, swimming, fishing, hiking, and opportunities for nature-watching.

Don’t forget to visit Ferdinand’s Monastery Immaculate Conception known as “The Castle on the Hill.” This is the home of the second largest community of Benedictine nuns in the U.S. The popular Ferdinand Folk Fest takes place at beautiful 18th Street Park on Saturday, Sept. 21. This is an earth- and family-friendly, free music, art, and environment festival featuring nationally acclaimed musicians as well as exceptional local and regional acts. Bring your

2013 CALENDAR

www.ferdinandindiana.org

www.facebook.com/ferdinand.indiana

Visit us for a day.

Visit Joinus usfor foraaday. lifetime.

Join us for a lifetime.

Ferdinand Folk Festival Saturday, September 21, 2013 www.ferdinandfolkfestival.com

This free festival is an earth- and familyfriendly event promoting music, the arts, and the environment. Booths will feature local artists and artisans, and groups providing information about sustaining the environment.

There will also be fun activities for children available in the park. r

Todd Snider, 2013 Headline

102 July | August 2013 Evansville Living

Christkindlmarkt November 16-17, 2013

Every year, thousands of people come to Ferdinand to visit the unique Christkindlmarkt Heritage Markets. Over 150 booths are filled with Christmas decor, antiques, handmade treasures, and regional food and wine. Free admission, live entertainment and much more.

Photos provided by Dubois County

Dubois County Special Advertising Section

Dubois County Bombers at Historic League Stadium

Huntingburg, Ind., Library

lawn chairs, blankets, and picnic baskets and kick back for a relaxing afternoon in the park.

A new event that is part of the Folk Fest is the Ferdinand Folk Fest Fondo, a two-day, 100-mile bicycle ride taking you through Dubois and neighboring counties. Multiple distance options are available on Saturday with a 50-mile route on Sunday.

In nearby Jasper, a city with a rich German heritage founded in 1830, you’ll learn that the city is named from a part of the Bible’s Book of Revelations. Commissioners originally wanted to name the town “Eleanor” in honor of the wife of Joseph Enlow, who had acquired the town. But she decided she would pick the name instead.

Climb aboard the Spirit of Jasper Train and ride in the newly renovated train cars. At Krempp Gallery, enjoy local, regional, and nationally recognized visual arts.

Another must-see is the Jasper City Mill in the “Old Jasper” area, where Third Avenue crosses the Patoka River. Take a stroll around Jasper’s Riverwalk, which stretches 2.1 miles along the Patoka River through wooded areas and along farm fields. On Saturday, Sept. 1, the annual Heartland Half Marathon and 5K begins on the Patoka Bridge and finishes on the Jasper Riverwalk at the Dave Buehler Plaza, just a stone’s throw away from the starting line.

Experience beauty and history all at once — visit Dubois County. ¿ For more information, visit duboiscountyyouthtri.com, ferdinand folkfest.com, huntingburgchamberofcommerce.org, spiritof jasper.com, ferdinandindiana.org, and duboiscountyin.org.

Our Historic 4th Street Business District is Home to Fine Dining, Antique and Specialty Shops!

A City like No Other (812) 683-5699

www.huntingburgchamberofcommerce.org

2013 Events

• June 30 - October 12 Farmer’s Market, Every Saturday • June - August Dubois County Bombers Baseball at League Stadium (Where scenes from “A League of Their Own” was filmed.)

• July 4 YMI Picnic & Car Show • July 12-13 Summer Sidewalk Sales • August 17-18 Summer Antique Show

Achieve a perfect blend of distinction and style with our unique home decor, which includes Bedding, Area Rugs, Wall Art, Lamps, and Furniture. Enjoy savings of 25% - 85% every day on one-of-a-kind samples, overstocks, factory seconds, and slightly imperfect merchandise.

New Arrivals Weekly! Stop by today and browse through a wide assortment of bedding and accessories at the Home Decor Outlet or larger furnishings at the Furniture Outlet.

For more information, call 812-683-3934 Store Hours: Home Decor Outlet Mon. - Fri., 10am - 6pm ET Sat., 10am - 5pm ET

Furniture Outlet Friday, 10am - 6pm ET Saturday, 10am - 5pm ET

• • • •

September 16-29 Herbstfest October 4-5 Old Fashioned Bargain Days November 7-10 Christmas Stroll December 7 Old Fashioned Christmas

2014 Events

• January 18-19 Winter Antique Show

Choose your adventure and make reservations for a delightful trip on the luxurious Spirit of Jasper Passenger Train.

812.482.5959 • www.spiritofjasper.com EvansvilleLiving.com July | August 2013 103

104 July | August 2013 Evansville Living

cheap eats Food Trucks // think drinks Summer Cocktails // local flavor Smitty’s Italian Steakhouse

Food & Drink

in the kitchen in the kitchen

One of my all-time favorite dishes in

Haddix WheyBy EliCool

the summer is a bright caprese salad. Made with seasonal ingredients at the peak of their freshness, caprese offers comfort, presentation, and a zip of homegrown flair. Using heirloom tomatoes, fresh basil, a slight drizzle of olive oil and balsamic vinegar, and the most important of all ingredients — homemade mozzarella — this winner of a salad is sure to impress even the most staunch salad critic.

Those looking for a quick salad or fresh lunch can make this in a snap with storebought mozzarella, but the beauty of this dish is in the process. For those willing to undertake a bit of cheese-making, a deeper, richer flavor awaits. Utilizing only three ingredients and a little bit of attention to detail, this version of the stretchy, creamy cheese we all love as kids is definitely worth the effort.

equipment needed: • 6-quart non-reactive stock pot • Sturdy thermometer (temperature is a key component in this process) • Stainless steel colander • Slotted spoon • Large glass mixing bowl

Ingredients: • 1 gallon whole milk (non ultra-pasteurized) • 1 ½ tsp citric acid powder (a rubberizing agent that makes the cheese stretchy, available at most organic food stores) • ¼ tsp or ½ tablet rennet (it acts as a coagulant; a vegetarian version is available at River City Food Co-op) • Cold chlorine-free water (most bottled waters are chlorine-free) Begin by dissolving the citric acid in ¼ cup water. While it is sitting aside, begin to slowly and steadily warm the milk, constantly watching the temperature. Add the mixture after the powder has completely dissolved and continue heating. Once the milk reaches roughly 88-90 degrees, remove it from the heat. Mix rennet in 1 cup of water and add the rennet mixture to the milk. Combine thoroughly, cover, and let stand for five minutes. At this point, you should have what looks like a thick white custard floatPhoto by heather gray

ing at the top of your liquid (the curd).

Take a sharp knife and cut through the curd, separating it into small squares.

This will make it much easier to further extract the whey.

Return the pot to the heat, slowly increasing the temperature to 105 degrees. Once you’ve reached that temperature, immediately remove the pot from the heat again and continue to stir for five minutes. This will separate the majority of the curds from the whey. Transfer the curds to a colander with a slotted spoon. Once the curds have drained, the final heating process begins. Place the curds into a glass bowl, microwave for one minute, and then drain the excess whey using the

colander. Repeat this process, kneading the curds gently after each repetition until the internal temperature has reached 135 degrees for optimal elasticity. Some people incorporate salt at this point, but I prefer a slightly sweeter cheese. Alternate stretching and folding the cheese. It will begin to take on a slight sheen. Once it is shiny, you can mold and shape it into usable sizes. For this salad, I formed two balls about three inches in diameter, which is perfect for cutting half-inch slices.

Once you’ve tried this, you’ll appreciate the effort needed. The flavor is absolutely stellar; I highly doubt you’ll go back to store-bought mozzarella soon.

— Eli Haddix EvansvilleLiving.com July | August 2013 105

Food & Drink

cheap eats

Meals on Wheels Food trucks around the Tri-State

106 July | August 2013 Evansville Living

fast food // After Derrick Woolbright, top, left the military and worked in a cubicle, he decided that it was time to do his own thing. Chomp now has his full attention. Kona Ice, below, doesn’t just provide its customers with a cool summer treat. Its owners also get involved in the community and participate in fundraisers, like helping raise $1,500 for Golfmoor Baseball Association.

Photos by heather gray

On a fact-finding mission to California last year, Derrick Woolbright sampled items from more than 30 food trucks in the span of a week in the areas of Los Angeles and San Francisco.

Today, he puts that research to good use as owner of his own food truck, Chomp.

Food trucks around the Tri-State are offering a tasty menu at a great price to satisfy your hunger pains whether it’s for brunch, lunch, or a snack.

“I just knew this was a concept that was going to make it to the Midwest,” Woolbright says. “It was just a matter of time.”

Chomp specializes in tacos, but the menu is constantly changing.

“That’s the cool part about the food truck,” says Woolbright. “We can kind of change the menu depending on the event or the location.”

Chomp can be found on Fridays at the Downtown Evansville Farmer’s Market. Chomp will also be at St. Mary’s Farmer’s Market, held near the Washington Avenue entrance to the main hospital campus every Thursday until Sept. 12 from 8:30 a.m. to 1 p.m.

Chomp is one of several traveling food trucks in the Evansville area. One truck that arrived on May 22 is Kona Ice, owned by the Taylor family of Dean, Kim, Derek, and Dane. The truck sells shaved ice with your choice of 30 different flavors.

Syrup dispensers — in what the Taylor family calls the Flavor Wave — are installed on the truck’s side panel.

The Kona Ice truck can be rented out for any event and also can be found at the Downtown Farmer’s Market and St. Mary’s Market. The truck also visits different neighborhoods.

Eat Express, owned by Eddie and Alicia Thomas, can be found on the corner of Covert and Kentucky avenues. The trailer thrives on barbecue items consisting of mutton, rib tips, Polish sausage, bratwurst, and pulled pork. It has been around since August 2012.

“I wanted to invest in a hotdog cart and came across a mobile concession stand trailer, which was even better,” says Eddie.

When not on the corner, you can find Eat Express at different festivals around the Tri-State

such as the Henderson, Ky., Breakfast Lions Club Tri-Fest and Haynie’s Corner Art Festival.

Mexcellent Grill, owned by Antonio and Miranda Hernandez, is located in the Harp’s Exotic Fish & Pets parking lot off of Green River Road.

Typically serving lunch from 11 a.m. to 2 p.m. and dinner from 5 to 9 p.m.,

this truck offers burritos, tacos, and nachos, among other things.

Ruben’s Taco Wagon, serving Southwestern-style Mexican food, is located in Chandler, Ind. The food truck phenomenon is growing nationally. Look for more food trucks mapping their routes to feed the Tri-State.

— Simone Payne

For more information about Chomp’s menu and locations, visit Facebook, Twitter, or chompfoodtruck.com. For more information about Kona Ice truck, visit kona-ice.com or its Facebook page. For more information about Mexcellent Grill, visit Facebook or Twitter. For more information about Ruben’s Taco Wagon, visit its Facebook page.

local foodie

Dining In and Out Charley Beck isn’t the type of guy to miss breakfast, especially around here. In fact, for the past several months, he’s been to 17 restaurants that serve breakfast in what he likes to call the “Evans-burgh” area. And he’s not just trying to eat the most important meal of the day.

“It’s nice having local places that provide great meals, have unique atmospheres, and offer service by owners and families,” Beck says.

With the help of Evansville Living’s Dining Directory, he’s been to a number of restaurants including Bits & Bytes Deli, Coffee Cottage & Café, Inlumi Café & Bakery, The Carousel, The Pie Pan, Libby & Mom’s Café, and the Darmstadt Inn. So far, he doesn’t have a favorite. Beck does praise the unique breakfast offerings at Inlumi, however. And since he works part-time at the Comfort Inn & Suites on E. Walnut Street, he uses the Dining

Directory as his resource when guests ask for dining suggestions.

Beck was inspired to eat at locally-owned, non-national chain restaurants from the Food Network’s “Diners, Drive-Ins, and Dives” show, which stars Guy Fieri. This wildhaired, tattooed restaurateur features unique and interesting restaurants throughout the country, and Beck thought one of “Evans-burgh’s” restaurants might fit the bill. Beck still is looking, however, for the restaurant that, in his eyes, really stands out above the rest.

“Eating at local eateries does tend to support diversity,” he says, adding that he likes the idea of helping local businesses.

— Machael Wade

dining local // Charley Beck enjoys his breakfast at the Coffee Cottage & Café — a mixed-berry scone and coffee.

Photo by hannah jay

Charley Beck takes a culinary tour of Evansville

Turn to page 112 to browse our Dining Directory, or visit it online at evansvilleliving.com/dining.

hot dish

a little shack of goodness

Photo by laura m. mathis

Memphis-style, dry-rubbed, and

Memphis & Main BBQ is located at 4946 Indiana Hwy. 261 in Newburgh, Ind. For more information, call 812-858-0111 or find it on Facebook. Memphis & Main BBQ is open for lunch and dinner Thursday-Sunday from 11 a.m. until sell-out around 7 p.m., May-October.

slow-smoked barbecue has made its way to Newburgh, Ind. Originally founded

by Brian and Katie Shonk in Paris, Ill., in July 2009, Memphis & Main BBQ became an established small roadside barbecue stand. With the mission to serve great food and take the guesswork out of barbecuing, Brian worked to perfect his barbecue culinary skills after studying the cuisines of the Midwest and Middle East. Brian and Katie, who lived in Dubai for a year, opened Memphis & Main BBQ in Newburgh in May. Similar to a yard barn, Memphis & Main BBQ is located in the middle of the parking lot at Newburgh Plaza. It offers a quick, drive-through service to those wanting hassle-free, good eats with hearty portions. If you’re in the mood to stay awhile, you will soon be able to take advantage of the restaurant’s fenced-in, al fresco seating area projected to be completed by the middle of July.

“The best barbecue places come with an explanation,” says Brian, adding that one customer called it a “little shack of goodness.”

Memphis & Main BBQ takes pride in creating sauces made with natural ingredients and has incorporated some non-traditional aspects by using fruit-based items and no high-fructose corn syrup. Customers can choose from the restaurant’s five homemade BBQ sauces: Original, Sweet Pineapple, Carolina Vinegar, Sunshine Mustard, and XXX Ghost Pepper. Customers soon will be able to purchase Memphis & Main BBQ’s bottled sauces at the restaurant, online, and possibly at local stores.

Memphis & Main BBQ meats are smoked over white oak instead of hickory, bringing back the old Tennessee methods of barbecuing, Brian says.

“It’s just using the best meat, the best ingredients, and traditional cooking methods,” Brian says. “Our signature is simple — quality and doing it right.”

— Kaitlin Crane

EvansvilleLiving.com July | August 2013 107

Food & Drink

think drinks

Sunshine in a Glass

Three local cocktails will cool you down

There is no suggested time for happy hour during the sizzling summer months. When Evansville temperatures near the unbearable, nothing cools you faster than the refreshing tastes of a chilled, fruity cocktail. To make your selection a bit easier, we’ve ventured around town, savoring a few summer favorites. Create these mixtures yourself or stop by these Evansville hot spots to relax with a summer treat.

— Evansville Living staff

rí rá irish pub

Madeleine’s

House Sangria, $7

Cucumber Sake Martini, $9

• • • • • • • •

• • • • • •

½ oz. Goslings Black Rum ¼ oz. Chambord 6 oz. House Merlot Splash of Grenadine Splash of pineapple juice Splash of orange juice Splash of cranberry juice Fresh limes, oranges, lemons, and cherries

Nothing beats the summer heat better than good sangria, and Rí Rá has one of the best in town. With each sip, it’s easy to distinguish each fruit flavor and quench your thirst. Enjoy it on Rí Rá’s patio or balcony overlooking the Ohio River.

½ oz. vodka 1 oz. dry sake 1 oz. Midori ¼ oz. lime juice ¼ oz. simple syrup ¼ oz. Monin cucumber syrup

While sipping the Cucumber Sake Martini from Madeleine’s, it’s easy to imagine you are sitting poolside at a 5-star resort.

The cucumber is refreshing, yet it’s sweet enough to tame your sweet tooth. Paired with the star-shaped cucumber garnish, this cocktail is the perfect way to bring a long, hot summer’s day to a cool end.

bar louie’s coconut mint lemonade

Coconut Mint Lemonade, $8.25 • • • • •

1 ½ oz. SKYY Coconut Vodka 1 ½ oz. fresh lemon juice 1 oz. pure cane syrup 1 ½ oz. coconut water 8 fresh mint leaves

A fresh summer breeze in a glass is the best way to describe the Coconut Mint Lemonade cocktail at Bar Louie. The coconut and lemon flavors fill your taste buds and transport you to a Hawaiian beach, where you can easily imagine your feet submerged in warm sand. This delicious treat then leaves behind a minty freshness that’ll have you longing for another sip.

108 July | August 2013 Evansville Living

madeleine’s cucumber sake martini

rí rá’s House Sangria

Rí Rá Irish Pub is located at 701 NW Riverside Drive, Bar Louie at 7700 Eagle Crest Blvd., and Madeleine’s at 423 SE 2nd St.

ri ra photo by hannah jay, bar louie photo by simone payne, madeleine’s photo by valerie wire

bar louie

EvansvilleLiving.com July | August 2013 109

Local Flavor

Smitty’s Italian Steakhouse

Much more to amore Smitty’s Italian Steakhouse features full-service authentic experience

By Dan Kissel • Photos by Michael Wheatley

A

ll you have to do is pick apart a steaming hot plate of pig knuckles to know that Jim and Jerry Chandler know German food. After all, the brothers have owned the Gerst Bavarian Haus on Franklin Street since 1998. Now, they’ve branched out to offer authentic dishes from another European country with Smitty’s Italian Steakhouse.

Cindy Reitz, office manager, explains that the name Smitty’s comes from an old bar that was located on the corner of Franklin and Main streets. The Chandlers bought the back bar of the old establishment, put the bar into their new restaurant, and decided to keep the name.

“It is another thing that has been added to the personality of Historic Franklin

110 July | August 2013 Evansville Living

Street,” says Romie Kimbrell, the executive chef for Smitty’s Italian Steakhouse and the Gerst Haus.

When Smitty’s first opened across the street from the Gerst Haus, the menu consisted of just pizza and burgers. Today, the menu is a blend of dishes like chicken and veal Marsala, homemade baked lasagna featuring six layers of meat and cream sauce, and a number of different steaks.

“The steaks are very good, and I am not saying that just because I work here,” says Kimbrell. “We have people in their 30s, 40s, 50s, 60s, and 70s saying it’s the best steak they have ever had.”

He’s worked as a chef for the Chandlers in their restaurants for 20 years. Before he was transferred seven years ago to the Gerst Haus in Evansville, he worked at Sportsman’s in Nashville, Tenn. When asked what would be good for Evansville, Kimbrell recommended adding pasta dishes and other Italian favorites. Before he knew it, Smitty’s was a full-scale, madefrom-scratch restaurant.

Ciao Down // Executive chef Romie Kimbrell, above, holds a glass of wine from Smitty’s extensive wine list. The homemade baked lasagna with six layers filled with meat and cream sauce, below right, is a heavy favorite in the well-decorated interior, below left. The Italian cream cake with pecans and cream cheese filling, opposite, is a sweet end to a flavorful meal.

Smitty’s expanded its hours Smitty’s signature steaks in the middle of May and is are U.S. Department of Agri- Location: 2109 W. now open for lunch, as well. culture choice, selected from Franklin St. The relaxing and comfortable corn-fed, Midwestern beef, Phone: 812-423-6280 and are seasoned with a butDining Hours: 3:30-10 environment is perfect for lunch meetings and afternoon ter dipping sauce. Everything p.m. Mon.-Thurs., 11 meals on the patio. at Smitty’s is made to order.

Smitty’s has an extensive list While it may take a little longer a.m.-11 p.m., Fri.-Sat., of wines to go along with its for your food to make its way noon-9 p.m. Sun. full-scale bar that offers spirits to your table, the quality of the Website: smittys evansville.com and craft beer. Every Monday dish is worth it.

The portions will not dis- Adult Beverages: Yes through Thursday, Smitty’s has $5 martinis. Some of the appoint, either.

Prices: $15-$30 “I’ve heard oohs and ahhs, Payment: Accepts all favorites are the raspberry martini and peach martini, or from the sandwiches to the major credit cards — if you are eager for a little lasagna, when it comes to the hint of dessert in your drink portion sizes,” says Shannon — try a tiramisu martini.

Slygh, Smitty’s dining room manager.

The same homemade care is used with The restaurant has a large party room desserts, too. Two made-from-scratch cus- featuring a full-service bar away from the tomer favorites are the Italian cream cake rest of the restaurant for rehearsal dinners, and the bread pudding with praline sauce. retirement parties, and business parties.

“When you’re making it (the praline Party catering also is available. sauce) from scratch — you know you Smitty’s diverse menu offerings are the always taste it — (and) let’s just say you latest in the continuing development of would get a (sugar) rush just off the pra- Franklin Street. Try a little Italian on your line sauce,” Kimbrell says. next bar hopping venture.

Chew on this

Now Open El Charro (943 N. Park Drive) extends to the North Side, taking the space in North Park abandoned by Kipplee’s pizzeria. Like its West Side counterpart, El Charro will serve Mexican cuisine. Open 11 a.m.-9 p.m.

Mon.-Thur., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.-8 p.m. Sun. Get and Go Casseroles LLC (6840 Logan Drive) is a carryout restaurant near Lowe’s Home Improvement offering Mexican lasagna, beef and cornbread bake, and other types of casseroles. Open 10 a.m.-7 p.m. Mon.-Fri., 10 a.m.-5 p.m.

Sat. Memphis & Main BBQ (4946 Indiana 261, Newburgh, Ind.) offers carryout and delivery of its Memphis-style, dry-rubbed, slow-smoked barbecue. Open 11 a.m.-9 p.m. Thurs.-Sun. Sweet Betty’s Bakery (5600 E. Virginia St., Suite E.) offers cookies, cupcakes, pies, custom orders, greeting cards, recipe books, and clothing. Open 10 a.m.-7 p.m. Tues.-Sat., 11 a.m.-3 p.m Sun. Honeybaked Ham Downtown Express (Old Post Office Plaza, 100 NW 2nd St.) has opened in the former Fresh Harvest Deli location and offers boxed lunches

and salads. Open 10:30 a.m.-2:30 p.m.

Mon.-Fri. Babel Bar & Lounge (323 Main St.) serves Tin Man beer, dessert sushi, plush outdoor seating, and live music. Open at 4 p.m. Tues.-Sat. NW Chophouse & Wine Bar (7799 W. Indiana 66, Newburgh, Ind.) serves fresh fish flown in daily and expertly butchered USDA Prime Steaks. 11 a.m.-10 p.m. Mon.-Sat., brunch 9 a.m.-2 p.m. Sun.

Nibbles Fresh Harvest Deli relocated from the Old Post Office Plaza to Old National Bank lobby at One Main Street. Fresh fruits, yogurts, freshly baked paninis, muffins, soups, salads, and sandwiches. Open 7 a.m.-2:30 p.m. Mon.-Fri. PG (1418 Franklin St.) has new hours: 7 a.m.-9 p.m. Wed.-Thurs., and Sun. 7 a.m.-midnight Fri.-Sat. Closed Mon.-Tues.

The Pizza Revolution sells pizza from a mobile wood-fired brick oven and is available to book for both public and private events.

Dearly Departed Lorenzo’s Bistro & Bakery (972 S. Hebron Ave.) has closed.

 TV: 25 WEHT (ABC)

Sundays at 10 a.m.

 Website: www.diningdiscoveries.com  Facebook:

Dining Discoveries and More

Have twice as much fun

EvansvilleLiving.com July | August 2013 111

Dining Directory

Arranged by Category

The Dining Directory is compiled by the editorial staff of Evansville Living and is not based on advertising.

Evansville Living has made every attempt to present an accurate dining guide. Unless otherwise noted, restaurants are handicapped-accessible and accept major credit cards and checks. City and county ordinances prohibit smoking in many facilities. We suggest calling ahead to check which venues are exempt. All phone numbers are local (area code 812) unless specified.

Please notify us of significant changes in restaurant’s management, hours, location, or menu.

H Indicates 2013 “Best of Evansville Living” winner Fine Dining CAVANAUGH’S: 421 NW Riverside Drive, 433-4333. Steaks, fresh seafood.

Entertainment in piano bar. Meals $13-$50. Open 5-10 p.m. Sun.Thurs., 5-11 p.m. Fri.-Sat. Reservations OK. No checks.

H Cork ’n Cleaver: (Romantic Restaurant, 2013) 650 S. Hebron Ave., 479-6974. Steak, prime rib, chicken, seafood. Salad bar, soup, and sandwich lunches. Lunch $7-$9. Entrees $12-$18. Lunch 11 a.m.-2 p.m.

Mon.-Fri. Dinner 4-9 p.m. Sun.-Thurs., 4-10 p.m. Fri.-Sat. Reservations OK. Haub Steak House: Main and Haub streets (next to railroad tracks), Haubstadt, Ind., 768-6462 or 800-654-1158. A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, desserts.

Meals $18-$40. $10.75 early bird special 4-6 p.m. Open 4-10 p.m.

Mon.-Sat. Reservations OK. Jimmy Jeng’s Szechwan CHINESE RESTAURANT: 669 N. Green River Road (in Eastland Place), 479-7600. Extensive Chinese menu. Lunch $4-$6.

Dinner $8-$12. Open 4-9 p.m. Mon.-Thurs., 4-10 p.m. Fri.-Sat., closed Sun. Reservations OK. No checks.

MA•T•888 BISTRO: 5636 Vogel Road, 475-2888. Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps. Lunch $6-$8.

Dinner $8. Open 11 a.m.-9 p.m. Tues.-Thurs. & Sun., 11 a.m.-10 p.m.

Fri-Sat. Closed Mon. Reservations OK. MADELEINE’S A FUSION RESTAURANT: 423 SE Second St., 491-8611. Appetizers, soups, salads, entrees including roasted monkfish with Peruvian purple potato carpaccio and dry-aged buffalo steaks. Meals $14-$26. Open 4:30-10 p.m. Tues.-Thurs., 4:30-10:30 p.m. Fri.-Sat. Brunch 11 a.m.-3 p.m. Sun. Catering also available. Reservations OK.

Red Geranium: 408 North St., New Harmony, Ind., 682-4431. Contem-

porary American cuisine, extensive wine list. Lunch $7-$11. Dinner $17-$30. Open 7 a.m.-9 p.m. Mon.-Thurs., 7 a.m.-10 p.m. Fri.-Sat. (Breakfast 7-11 a.m., lunch 11 a.m.-2 p.m., dinner 4-9 p.m.) Reservations OK.

Upscale Casual Babel Bar & Lounge: 323 Main St., 456-1745. Tin Man beer, dessert sushi,

plush outdoor seating, and live music. $10-$30. Full menu coming soon. Open 4 p.m. Tues.-Sat. Bokeh Lounge: 1007 Parrett St., 909-0388. Sandwich baskets and subs.

Full bar and live music. $10-$30. Open 5 p.m.-3 a.m. Tues.-Sat. Bonefish Grill: 6401 E. Lloyd Exp., 401-3474. Soup, salad, fish, steak.

Average meal $15. Open 4-10 p.m. Mon.-Thurs., 4-11:30 p.m. Fri.-Sat., 4-10 p.m. Sun. Reservations OK. No checks.

BLUSH ULTRALOUNGE: 615 NW Riverside Drive, 433-4700. Continental breakfast for hotel guests, $12. Served 6 a.m.-10 a.m. Mon.-Fri. Full bar available 5 p.m.-11 p.m. Mon.-Thurs., until 3 a.m. Fri.-Sat. Must be 21 to enter after 4:30 p.m.

Commonwealth Kitchen and Bar: 108 Second St., Henderson, Ky., 270-212-2133. “Gastropub” serving high-end pub food. $5-$15. 11 a.m.11 p.m. Mon.-Sat. Delizio Gourmet Italian Eatery: 136 Second St., Henderson, Ky., 270212-3566. $10-$30. Coffee shop 7 a.m.-2 p.m. Mon.-Sat., Lunch 11 a.m.-2 p.m. Mon.-Sat., Dinner 5 p.m.-9 p.m. Tues.-Thurs., 5 p.m.-10 p.m. Fri. & Sat. Bar 4 p.m.-10 p.m. Tues.-Thurs., 4 p.m.-12 a.m. Fri.-Sat. Reservations OK. Rooms available for private events.

EDGEWATER GRILLE: 1 E. Water St., Newburgh, Ind., 858-2443. Fantastic

river view. Outside dining in season. Steaks, seafood, pasta, sandwiches, salads, daily specials. Wood-fired pizza oven. Music on weekends. Meals $7-$18. Open 11 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat., breakfast 8 a.m. Sun. Reservations OK for 8 or more.

NW Chophouse & Wine Bar: 7799 W. Indiana 66, Newburgh, Ind., 8539500. Expertly butchered USDA Prime Steaks, fresh fish flown in daily, seafood, and salads. $10-$30. Open 11 a.m.-10 p.m. Mon.-Sat., brunch 9 a.m.-2 p.m. Sun. The Jungle: 415 Main St., 425-5282. Lunch and dinner menus of soups, salads, pasta, and coffee, as well as a chef tasting option that includes five sample dishes feeding up to three. The restaurant also serves bread by the loaf, from whole wheat to Hungarian salad.

Cocktail bar on lower and main levels. Meals $20-$80. Lunch 11 a.m.2 p.m. Tues.-Fri., dinner 5-11 p.m. Tues.-Sat. Closed Sun. and Mon. Raffi’s: 1100 N. Burkhardt Road, 479-9166. Mediterranean, American, Italian specialties, pasta, chicken, seafood, steaks, lamb. Meals $10$16. Open 4-10 p.m. Mon.-Sat. Full bar service, wine list, outdoor dining, private party room. Reservations OK. SAFARI WINE & MARTINI BAR: 415 Main St. (upstairs from The Jungle), 425-5282. Wines and spirits and a menu including seared tuna, beef filets, and desserts. Meal: $15-$35. Open 5 p.m.-midnight Thurs.-Sat. Private parties available any day for lunch or dinner.

Western Ribeye & RIBS: 1401 N. Boeke Road, 476-5405. Soups, salads, sandwiches, daily specials. “Certified Angus Beef™ steaks, chicken, seafood, baby back ribs. Lunch $6-$10. Dinner $8-$20. Full service bar. Open 11 a.m.-9:30 p.m. Mon.-Thurs., 11 a.m.-10:30 p.m. Fri., 4-10:30 p.m. Sat., 11 a.m.-8:30 p.m. Sun. Reservations gladly accepted. No checks.

Private Clubs EVANSVILLE COUNTRY CLUB: 3810 Stringtown Road, 425-2243. Executive

chef on staff. Diverse menu selection. Social membership includes dining.

Kennel Club: 5201 Kratzville Road, 422-1211. Executive chef on staff.

American and European classic cuisine. Reservations OK. Kirby’s private dining: 1119 Parrett St., 422-2230. Open by reservation only to private parties, receptions for up to 250. Minimum $500 food tab. Menu arranged in advance with chef. Hours negotiable.

ROLLING HILLS COUNTRY CLUB: 1666 Old Plank Road, Newburgh, Ind., 925-3336. Executive chef on staff. New and classic dishes including chicken, snapper, filets, pastas. Dining-only memberships are available with an initiation fee, plus monthly fee.

Victoria National: 2000 Victoria National Blvd., Newburgh, Ind., 8588230. Chef-featured items weekly. Member-only dining.

Delis Anthony’s Heavenly Cheesecake: 204 Main St., 470-7763. An eclectic

blend of 40-plus cheesecake flavors including turtle, red velvet, peanut butter chocolate, strawberries and cream, as well as a savory cheesecake selection. Open 10 a.m.-4 p.m. Mon.-Wed., 10 a.m.-6 p.m.

Thurs., Fri. (soup/salad days), 10 a.m.-2 p.m. Sat. Bits and Bytes: 216 NW Fourth St., 423-5113. Breakfast, deli-style sandwich lunches, desserts. Average meal $5. Open 7 a.m.-3:30 p.m.

Mon.-Fri. No reservations.

Emge’s Deli and Ice Cream: 206 Main St., 422-3026. Sandwiches, homemade deli salads, soups. Meals $5-$7. Open 7:30 a.m.-2:30 p.m. Mon.Fri. No reservations.

FRESH HARVEST DELI: One Main Street (Old National Bank lobby), 4210407. Fresh soups, salads, sandwiches, paninis, desserts, daily specials. Meals $5-$7. Open 7 a.m.-2:30 p.m. Mon.-Fri. Dine-in or carryout. No reservations.

The Great American Bagel: 3910 E. Morgan Ave., 476-7212. Fresh-baked bagels, plus deli sandwiches, soups, and salads. Items $1-$5. Open 6 a.m.-3 p.m. Tues.-Sun., 6 a.m.-3 p.m. Mon. Great Harvest Bread Company: 423 Metro Ave., 476-4999. Fresh-baked bread, breakfast items, sandwiches, salads, homemade soups for lunch, free samples, and gift baskets. Limited seating available for coffee and bread. Breads $3.50 and up. Open 7 a.m.-6 p.m. Mon.-Fri., 7 a.m.-5 p.m. Sat. Honeybaked Ham: 1446 N. Green River Road, 471-2940. Provides boxed lunches, sandwiches, salads, as well as whole, half or slices of ham.

Variety of desserts and side items. $10-$30. Catering available. Open 10 a.m.-6 p.m. Mon.-Fri., 10 a.m.-4 p.m. Sat. & Sun. Honeybaked Ham Downtown Express: Old Post Office Plaza, 100 NW Second St., no phone number. Boxed lunches and salads only. $5-$10.

Open 10:30 a.m.-2:30 p.m. Mon.-Fri. JIMMY JOHN’S: 701 N. Burkhardt Road, 401-5400. Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, cold cut meats. Delivery available. Average meal $5. Open 8 a.m.-midnight Sun.-Thurs., 8 a.m.-4 a.m. Fri.-Sat.; 8680 Highland Drive, Newburgh, Ind., 490-7111, open 10 a.m.-10 p.m. Sun.-Thurs., 10 a.m.-midnight Fri.-Sat. 130 N. St. Joseph Ave., 812-402-9944, open 11 a.m.-12 a.m. Sun.-Thurs., 11 a.m.-3 a.m. Fri-Sat. Lic’s Deli and Ice Cream: 800 Diamond Ave., 424-4862; 4501 Lincoln Ave., 477-3131; 520 Mary St., 424-7699; 2311 W. Virginia St., 423-4173; 2001 Washington Ave., 473-0569; 504 N. Green River Road, 473-3428; 11 NW Fifth St., 422-2618; 8700 Ruffian Lane, Newburgh, 858-0022.

112 July | August 2013 Evansville Living

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Coming in the September/October 2013 issue of Evansville Living Publisher & Editor Kristen K. Tucker writes about a recent Western European trip. Follow her story on a Tulip River Cruise through Holland and Belgium and then on to Paris, where Kristen tells how to hit the Champs-Élysées running.

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Dining Directory Deli-style soups, salads, sandwiches, locally made ice cream, sorbets. Most meals under $5. Open 10 a.m.-10 p.m. (summer hours to 11 p.m.) Mon.-Sun. No reservations.

Panera Bread: 220 Burkhardt Road, 476-7477. Breads, sandwiches, paninis, soups, salads, specialty coffee drinks. Items $2-$6. Open 6 a.m.-9 p.m. Mon.-Sat., 7 a.m.-8 p.m. Sun. Orders may be faxed to 476-7377.

Penn Station East Coast Subs: 137 N. Burkhardt Road, 479-7366; 4827 Davis Lant Drive, 402-7366; 5310 Pearl Drive, 434-7366; 1111 Barrett Blvd., Henderson, Ky., 270-826-7361; 3525 Frederica St., Owensboro, Ky., 270-683-1515. Quick and casual, grilled, made fresh-to-order sub sandwiches, homemade hand-cut fries, fresh squeezed lemonade.

Open 10:30 a.m.-10 p.m. Mon.-Sat., 11 a.m.-9 p.m. Sun. Carry-out available.

QUIZNO’S SUBS: 5525 Pearl Drive, 422-5500; 900 Tutor Lane, 491-6800; 4222 Bell Road, Newburgh, 490-1144. Deli-style, oven-baked subs, homemade soups, fresh salads. Sandwiches $4-$5. Open 10 a.m.-9 p.m. Mon.-Sat., 11 a.m.- 8 p.m. Sun. No reservations. No checks.

ROLY POLY SANDWICHES: 5702 E. Virginia St., 962-2326. Wide selection of hot and cold rolled sandwiches, soups, chips, party platters, box lunches, cookies. Sandwiches $3-$7. Open 10 a.m.-7 p.m. Mon.-Fri., 11 a.m.-4 p.m. Sat. Closed Sun. Delivery available. No checks.

Schlotzsky’s Deli: 301 N. Green River Road, 471-4011. Deli-style soups, salads, pizzas, hot sandwiches on homemade bread. Average meal $5. Open 10 a.m.-8 p.m. Mon.-Sat., until 7 p.m. Sun. No reservations.

No checks.

SIXTH Street Deli: 10 NW Sixth St., 422-3644. Breakfast, deli-style soups, salads, sandwich lunches. Average meal $5. Open 7:30 a.m. -2:30 p.m.

Mon.-Fri. No reservations. No credit cards. smiling moose Deli: 724 N. Burkhardt Road, 477-3354. Breakfast served all day as well as hot and cold sandwiches, wraps, and soups and salads. Meals: $6-$9. Open 7 a.m.-8 p.m. Mon.-Sat., 8 a.m.-8 p.m. Sun. Catering available.

Twilight Bistro and Market: 221 Main St., 421-0606. Soups, salads, sandwiches, marinated chicken breast, pork chops, and more. Iced tea is always complimentary. Open 8 a.m.-2 p.m. and 5 p.m.-7 p.m.

Mon.-Sat., closed Sun. Victoria’s Tea Room: 123 S. Second St. (Second floor of the Village Mercantile), Boonville, 897-5687. Traditional deli food. Meals $5-$8.

Open 10 a.m.-5 p.m. Tues.-Fri., 10 a.m.-3 p.m. Sat. Catering, banquet room, and carryout all available. Reservations OK.

Arranged by Category Coffeehouses 4th Street Java: 410 E. Fourth St., Huntingburg, Ind., 683-5851. Espresso

bar, custom blended coffee, homemade muffins, fruit pie, cheesecake, brownies. Drinks $1-$4, desserts $2-$4. Open 7 a.m.-5 p.m.

Mon.-Thurs., 7 a.m.-9 p.m. Fri., 7 a.m.-4 p.m. Sat. Abbey Road Coffee Bean Emporium: 422 N. Main St., 402-0842. Full service espresso bar, drip coffees, smoothies, iced coffees, scones, and soup-and-sandwich lunches. Meals under $10. Offers catering, drive-thru, and live music. Open 6 a.m.-7 p.m. Mon.-Fri., 7 a.m.-6 p.m.

Sat. Closed Sun. Ben & Penny’s: 18 W. Water St., Newburgh, (behind Café Arazu), 8582556. Ice cream and espresso bar, wine and cheese baskets, fine chocolates, and Ben’s Breakfast Deli. Open 9 a.m. - 6 p.m. Wed.-Sun. Beans & Baristas: Eastland Mall, 800 N. Green River Road, 475-8566.

Full coffee bar, Italian sodas, and various pastry treats. Coffee $1.65 and up. Open 9 a.m.-9 p.m. Mon.-Sat., 11 a.m.-6 p.m. Sun. BRIDGEVIEW COFFEE: 327 Second St., Henderson, Ky., 270-830-9494. Full coffee and espresso menu, baked goods, lunch menu including soup, paninis, and deli sandwiches. Drive-thru only. Average meal $5-$7.

Open 6 a.m.-6:30 p.m. Mon.-Fri., 6:30 a.m.-6:30 p.m. Sat., 7:30 a.m.6:30 p.m. Sun. No checks.

Cleo’s Bakery & Brown Bag Lunches: 9 W. Jennings St., Newburgh, Ind., 853-0500. A full bakery with cookies, scones, muffins, cupcakes, coffee, and more, and lunches that include signature sandwiches paired with choices of chips, cabbage slaw, and homemade soup.

Bakery $2.50-$4.50; Lunches $8. Open 7 a.m.-3 p.m. Mon.-Fri., 9 a.m.3 p.m. Sat. Coffee Cottage & Café: 612 Weinbach Ave., 401-1930. Fresh baked items, plate breakfasts, plate lunches, soups, sandwiches, casseroles.

Breakfast $5.50; lunch $6.50. Open 6:30 a.m.-6 p.m. Mon.-Fri., 6:30 a.m.-noon Sat. Donut Bank Bakery And Coffee Shop: 210 N. St. Joseph Ave., 426-1011; 2128 N. First Ave., 426-2311; 1031 E. Diamond Ave., 426-0011; 5 N. Green River Road, 479-0511; 1950 Washington Ave., 477-2711; 3988 SR 261, Newburgh, 858-9911; 1200 Lincoln Ave., 402-4111; 1209 W. Broadway St., Princeton, Ind., 812-385-3711. Donuts, coffee, cookies, other baked goods. Items $.55-$5. Open 5 a.m.-6 p.m. Mon.-Sat., 5 a.m.-1 p.m. Sun. Drive-thru available.

Fresh Baked by Tracy: 833 S. Ninth Ave., Haubstadt, Ind., 615-0072.

Homemade cupcakes, cookies, brownies, breads, and cakes, as well

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as soups, salads, and sandwiches. Price: $1.15 and up. Open 6 a.m.-4 p.m. Tues.-Fri., 7 a.m.- 2 p.m. Sat. and Sun. Closed Mon. Pacetré Bake and Brew: 2734 Mt. Vernon Ave., 402-6005. Custom cupcakes with unique flavors for each day of the week including mimosa, snickerdoodle, and red velvet. $3. Open 7 a.m.-4 p.m. Tues.Fri., 9 a.m.-2 p.m. Sat. Closed Sun. and Mon. Catering offered.

H Penny Lane Coffeehouse: (Coffeehouse, 2013) 600 SE Second St., 421-8741. Fair trade organic espresso and espresso drinks, gourmet specialty coffees, Italian sodas, fresh baked pastries, vegetarian soups. Open 7 a.m.-4 p.m. Mon.-Wed., 7 a.m.-9 p.m. Thurs., 7 a.m.10 p.m. Fri., 9 a.m.-10 p.m. Sat., 9 a.m.-2 p.m. Sun. Reservations OK. PIECE OF CAKE: 210 Main St., 424-CAKE. Customized cakes, cookies, coffee, sodas, and more. Open 8:30 a.m.-5 p.m. Mon.-Fri., 8:30 a.m.-2 p.m. Sat. Planter’s CoffeeHouse: 130 N. Main St., Henderson, Ky., 270-830-0927.

Full-service espresso bar, gourmet soups, salads, sandwiches, desserts. Open 7 a.m.-3 p.m., 4 p.m.-7 p.m. Mon.-Thurs.; 7 a.m.-3 p.m., 4 p.m.- 9 p.m. Fri. Carry-out and catering available.

STARBUCKS: Inside Barnes & Noble, 475-1054; 504 N. Green River Road, 476-7385; 6401 E. Lloyd Exp., Ste. 16, 401-1771; 4650 First Ave., 4210461; 7755 Fruitwood Drive, Newburgh, 858-0234. Items $2-$10.

Hours vary by location. All locations carry the full line of Starbucks coffees, cheesecakes, cookies, brownies.

WIRED COFFEEHOUSE: 111 NW Fourth St., www.thewiredcoffeehouse. com. Muffins, rice crispy treats, candy, espressos, coffee. Meals $3.

Open 7 a.m.-6 p.m. Mon.-Fri.

Pizzerias Big M’s Pizzeria: 1424 N. Main St., 434-6909. A traditional pizzeria with

strombolis, lasagna, breadsticks, and chicken wings. Offers carryout and delivery. Lunch $5 and dinner $10-$20. Open 11 a.m.-10 p.m.

Mon.-Thurs., until midnight Fri. and Sat., and 2-10 p.m. Sun. (except during football season: Sun. hours are noon-10 p.m.).

BOOGIE’S PIZZA: 506 E. Fourth St., Mount Vernon, Ind., 838-5000. Pizza, sandwiches, pasta, soups, and desserts. Average meal $10. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri., 4-10 p.m. Sat. Closed Sun. GREEK’S PIZZERIA: 240 S. Green River Road, 402-4733. Pizza, pasta, and sandwiches. Open 10 a.m.-10 p.m. daily.

Highland Pizza Shop: 6669 Kratzville Road, 402-8900. Hot pizza, sandwiches, stromboli, wings, and beer. Average meal $10-30. Open 4

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HOMETOWN PIZZA: 403 W. Highway 68, Haubstadt, Ind., 753-1115. Specialty pizzas, pizzas made-to-order, stromboli, ham and cheese, calzones, hot wings, salad, ice cream. Lunch buffet 10:30 a.m.-2 p.m.

Mon., Wed.-Fri.; night buffet 4-10 p.m. Mon., Wed.-Fri.; noon-10 p.m.

Sat.-Sun. No credit cards.

LITTLE CAESARS: 2007 Washington Ave., 471-5755; 7755 B Fruitwood Lane, Newburgh, Ind., 858-2984. A variety of pizzas and breads, including cheese bread, pepperoni cheese bread, and crazy bread.

Large pizzas $5-$10. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m.

Fri.-Sat., noon-10 p.m. Sun. MAMA ROMA’S PIZZA & WINGS EXPRESS: 2008 E. Morgan Ave., 422-1212.

Pizza, wings, salad, other entrees. Open 11 a.m.-9 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. Old Chicago: 6550 E. Lloyd Exp., 401-1400. Pizza, pasta, sandwiches, soups, World Beer Tour featuring 129 beers. Meals $9-$12. Carryout available. Open 11 a.m.-2 a.m. Mon.-Sun. No checks.

Papa John’s Pizza: 4814 W. Lloyd Exp. (West Side), 423-7272; 5436 E. Indiana St. (East Side), 473-5200; 3955 Haley Drive (Newburgh), 858-7272; 303 N. Weinbach Ave. (UE area), 477-7700; 4204 N. First Ave. (North Side), 425-2345; 2449 Frederica St. (Owensboro), 270684-3300; 26 S. Green St. (Henderson), 270-826-4444. Pizza, cheese sticks, bread sticks, chicken strips, hot wings. Most meals $12. Carryout or delivery. Open 10 a.m.-12:30 a.m. Mon.-Thurs., 10 a.m.-1:30 a.m. Fri.-Sat., 11 a.m.-12 a.m. Sun. PAPA MURPHY’S: 5435 Pearl Drive, 401-9191; 4827 Davis Lant Drive, 4917272; 4202B N. First Ave., 437-6767; 779 S. Green River Road, 4028686; 4222 Bell Road, Newburgh, 853-7272. Rancher pizza, cowboy pizza, Hawaiian pizza, stuffed pizza, and more. Average meal $10.

Open 11 a.m.-8 p.m. Sun.-Thurs., 11 a.m.-9 p.m. Fri.-Sat. Pizza Chef: Highway 261, at Newburgh Plaza, Ind., 853-3338. Pizza, baked Italian entrees, sandwiches, salad bar, hot food bar. Weekly specials. Most meals $5-$7. Open 3-10:30 p.m. Mon., 10:30 a.m.-10:30 p.m. Tues.-Thurs., 10:30 a.m.-midnight Fri.-Sat., 3-10 p.m. Sun. Reservations for party room only.

PIZZA KING: (dine-in facilities) 220 N. St. Joseph Ave., 424-7976, open 10:30 a.m.-10 p.m. Sun.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat.; Highway 66 at Highway 261, Newburgh, Ind., 853-3368, open 10:30 a.m.-10 p.m.

Mon.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun.; 1033 S. Weinbach Ave., 476-4941, open 10:30 a.m.-10 p.m. Sun.-Tues., 10:30 a.m.-11 p.m. Wed.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat. Pizza, baked stromboli-type sandwiches. Pizza priced by size and toppings.

Meals starting at $3.99. No reservations.

PIZZA OVEN: 5806 Stringtown Road, 425-1455. Pizza, stromboli sandwiches, Texas barbecue sandwiches. Average pizza: $10.50. Open 4-9:30 p.m. daily. No orders taken after 9:25 p.m.

Roca Bar and Pizza: 1618 S. Kentucky Ave., 422-7782. Sandwiches, salads, pasta entrees, pizza, steaks, chicken. Average meal $8.50. Open 4-9:30 p.m. Mon.-Thurs., 4-11 p.m. Fri.-Sat. Closed Sun. Roca Bar North: 12301 U.S. 41-N., 868-8898. Pizza, salad, sandwiches, and entrees. Average meal $6-$15. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. Rounders Pizza: 510 W. Mill Road, 424-4960; 12731 N. Green River Road, 867-7172. Specialty pizzas including the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, a pie served with a condiment, mustard. Open 11 a.m.-9 p.m. Tues.-Fri., noon-10 p.m. Sat., 4-10 p.m. Sun. Closed Mon. SAM’S PIZZERIA: 2011 W. Delaware St., 423-3160. Pizza, sandwiches, calzones, breadsticks. Open 11 a.m.-midnight Mon.-Thurs., 11 a.m.-2 a.m.

Fri.-Sat., 4-10 p.m. Sun. No credit cards.

SAMUEL’S PLACE: 518 Main St., New Harmony, Ind., 682-3001. Italianinspired cuisine including hand-tossed pizza, pasta, calzones, sandwiches, salads. Meals $5-$10. Open 11 a.m.-9 p.m. Wed.-Sat. Sandy’s Pizza: 609 S. Main St., Fort Branch, Ind., 753-3972. Pizza, strombolis, sandwiches, spaghetti. Open 10:30 a.m.-10 p.m. Mon.-Fri., 4-11 p.m. Sat.-Sun. (10:30 a.m.-2 p.m. lunch buffet) Wednesday smorgasbord. Reservations OK for parties. Dine-in, carryout, and delivery.

Spankey’s Una Pizza: 714 N. Sonntag Ave., 402-6776. A pizza joint with a variety of specialty pizzas such as The Westsider with an assortment of meat toppings, and the Alfredo Chicken Bacon. Prices: $5$12. 11 a.m.-10 p.m. daily.

TALK OF THE TOWN PIZZA: 1200 Edgar St., 402-8696. Pizza, adult beverages, and more. Meal price $8-$12. Open 11 a.m.-1 p.m., 4 p.m.-10:30 p.m. daily.

The Slice: 2011 Lincoln Ave., 402-8518. Pizza by the slice or pie. Nontraditional varieties. Baked sandwiches, salads. Slices $1.25-$2.50; pies $8-$16. Open 11 a.m. daily. Reservations OK. Turoni’s Forget-Me-Not-Inn: 4 N. Weinbach Ave., 477-7500. Pizza, salads, sandwiches. Most meals under $10. Open 11 a.m.-11 p.m.

Mon.-Thurs., until midnight Fri., noon-midnight Sat., 4-11 p.m. Sun. No weekend reservations.

Turoni’s Pizzery and Brewery: 408 N. Main St., 424-9873; 8011 Bell Oaks Drive, Newburgh, 490-5555. Pizza, salads, sandwiches, freshbrewed beers. Most meals under $10. Open 11 a.m.-11 p.m. Mon.-

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EvansvilleLiving.com July | August 2013 117

Dining Directory Thurs., until midnight Fri., noon-midnight Sat., 4-11 p.m. Sun. No weekend reservations.

Diners, Cafés & Family Restaurants 1820 Café in the Vineyard Bookstore: 5721 E. Virginia St., 479-8777.

Croissants with chicken or tuna salad, sliced ham or turkey, two soups every day, desserts, gourmet coffees, fruit smoothies. Average meal $6. Open 9 a.m.-9 p.m. Mon.-Thurs., 9 a.m.-10 p.m. Fri.-Sat., noon-5 p.m. Sun. 329 MAIN STREET GRILLE: 329 Main St., 484-9649. Hot, extreme, fire, hot sweet, and sticky wings. Fish tacos, five-alarm fries, pork po’boy, gas house burger, Steak-umm cheese, and more. Meals $7. Open 11 a.m.-2 p.m. Mon.-Fri., 5-9 p.m. Mon.-Sat. Delivery only Sun. Al Dente: 318 Main St., Suite 100. 812-492-4567. It offers a salad bar, sandwiches, fresh homemade pasta. Meals $3.50-$6.50. Open 7 a.m.4:30 p.m. Mon-Fri. AMERICAN PIT BOSSES: 1113 E. Riverside Drive, 425-5908. “Indiana-style” barbecue. Meals $5-$10. 7 a.m.-3 p.m. Tues.-Sat. Applebee’s: 5100 E. Morgan Ave., 471-0929; 5727 Pearl Drive, 426-2006; 1950 U.S. 41-N., Henderson, Ky., 270-826-9427; 5120 Frederica St., Owensboro, Ky., 270-926-3472. Soups, sandwiches, salads, varied dinner entrees. Lunch under $10. Average dinner $15. Open 11 a.m.midnight daily. No reservations. No checks.

ARCHIE & CLYDE’S RESTAURANT & BAR: 8309 Bell Oaks Drive, Newburgh, Ind., 490-7778. Pizza, fried cheese ravioli, hot taco sticks, wraps, salads, soups, gyros, barbecue. Meals $8-$12. Open 11 a.m.-11 p.m.

Mon.-Thurs., 11 a.m.-midnight Fri.-Sat., noon-9 p.m. Sun. Bandana’s Bar-B-Q: 6636 Logan Drive, 401-9922. Pork, beef, chicken, and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor. 11 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. The Bar-B-Q Barn: 1003 E. Diamond Ave., 491-9868. Wood-smoked BarB-Q, walk-in and carry-out. Prices under $10. Open 11 a.m.-7 p.m.

Mon.-Wed., 11 a.m.-8 p.m. Thurs.-Sat. H Bar Louie: (Bloody Mary, 2013) 7700 Eagle Crest Blvd., 476-7069. Full bar with large signature drinks, expansive menu with mini Kobe hot dogs, the Luigi sandwich with shaved ribeye, and large hamburger selection. Meals $9-$12. Open 11 a.m.-2 a.m. Mon.-Sat., 10 a.m.-midnight Sun. for brunch. No checks.

Beef O’Brady’s: 8177 Bell Oaks Dr., Suite A, Newburgh, Ind., 490-9464.

Arranged by Category 3189 Fairview Dr., Suite E, Owensboro, Ky. 270-685-4969. A familyfriendly pub and sports restaurant. Burgers, wings, appetizers, salads, burritos, wraps, and much more. Breakfast, lunch, dinner, and full bar. $5-$20. Newburgh hours 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun. Owensboro hours 11 a.m.-10 p.m.

Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat., 10:30 a.m.-10 p.m. Sun. Big Mama’s Café: 1802 Stringtown Road, 422-3350. Old-fashioned burgers and homemade pies, catfish fiddler Fridays. Average meal $5.95$7.95. Open 5 a.m.-8 p.m. Mon-Sat., 7 a.m.-3 p.m. Sun. BIG TOP DRIVE-IN: 1213 W. Maryland St., 424-7442. Sandwiches, chicken strips, and ice cream. Average meal $5. Open 9:30 a.m.-10 p.m. Mon.Thurs., 9:30 a.m.-11 p.m. Fri.-Sat., 2-8 p.m. Sun. Bob Evans: 1125 N. Green River Road, 473-9022; 5201 Pearl Drive, 4255100. “Homestyle” American menu. Average meal $5. Open 6 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. No reservations. No checks.

Boston’s The Gourmet Pizza: 3911 Venetian Drive, Newburgh, Ind., 8533400. Ribs, pizza, seafood, pasta, burgers, and sandwiches. Prices range from $6-$13 for entrees and $8-$20 for pizzas. Open 11 a.m.-1 a.m. Mon.-Sat. and 11 a.m.-midnight Sun. Buffalo Wild Wings Grill and Bar: 713 N. Green River Road (in Eastland Place), 471-9464; 5405 Pearl Drive, just off Lloyd Expressway, 423-9464. Chicken wings cooked with various seasonings, burgers, salads, and chicken. Meals $4-$7. Open 11-1 a.m. Mon.-Thurs., until 2 a.m. Fri.-Sat., until midnight Sun. No reservations.

BURGER BANK: 1617 S. Weinbach Ave., 475-2265. Mini-burgers, cheeseburgers, fries, and more. Meals $5. Open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., noon-8 p.m. Sun. CAFÉ 111: 111 S. Green River Road, 401-8111. Soups, salads, deli sandwiches, chicken salad, pasta salad. Lunch $7.50. Open 7 a.m.-2:30 p.m. Mon.Fri. Closed Sat.-Sun. CAFÉ COURT (RIDGWAY UNIVERSITY CENTER): 1800 Lincoln Ave., 488-2951.

Deli shop, SubConnection; hamburger joint, Grill 155; home-style stop, Charleston Market; international location, Fusion; Italian eatery, LaVincita; and smoothie place, Freshens. Meals $6.95. Open 7-9:30 a.m. (breakfast), 10:30 a.m.-2 p.m. (lunch), 4:30 p.m.-7 p.m. (dinner) Mon.-Fri. The Carousel: 5115 Monroe Ave., 479-6388. Classic American cuisine.

Average meal $6. Open 6:30 a.m.-9 p.m. Mon.-Sun. Reservations for large groups.

The Carriage Inn: 103 Gibson St., Haubstadt, Ind., 768-6131. Plate lunch-

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6840 Logan Drive, Suite A, Evansville • 812.475.8830 118 July | August 2013 Evansville Living

es, sandwiches, soups, salads, steaks, assorted dinner entrées. Meals $2.50-$12. Open 10:30 a.m.-9 p.m. Tues.-Thurs., until 10 p.m. Fri., 4-10 p.m. Sat. Closed Sun.-Mon. Reservations OK. Charlie & Barney’s: 1801 W. Franklin Ave., 423-5355. Grill items, burgers, soup, chili, plate lunches, daily specials. Meals $5-$10. Open 9 a.m.10 p.m. Sun.-Thurs., until-midnight Fri.-Sat. H Cheddar’s: (Restaurant Opened in 2012, 2013) 2100 N. Green River Road, 491-9976. Garden-fresh salads, homemade soups, and varied entrée selections including pasta, lemon pepper chicken, and tilapia. Meals: $7-$12. Open 11 a.m.-10 p.m. Sun.-Thurs., until 11 p.m. Fri. and Sat. CHEESEBURGER IN PARADISE: 8301 Eagle Lake Drive, 475-1074. Cheeseburger in Paradise burger, mushroom Swiss burger, Costa Rican steak wrap, jerk chicken wrap, and more. Meals $9-$15. Open 11 a.m.-11 p.m.

Mon-Thurs., 11 a.m.-midnight Fri.-Sat., 11 a.m.-10 p.m. Sun. CHILI’s GRILL & BAR: 600 N. Green River Road, 475-1510. Big Mouth Burgers, baby back ribs, fajitas, steaks, sandwiches, salads, appetizers, desserts. Dine-in or carryout. Meals $5-$15. Open 11 a.m.-10 p.m.

Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. No checks.

Cleavers: 5501 E Indiana St., 473-0001. A casual restaurant serving sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak. Meals: $7. Seating up to 75 or carryout. Open 10:30 a.m.-10 p.m. Mon.-Thurs, until 1 a.m. Fri.-Sat., until 8 p.m. Sun. Serves breakfast from 7-11 a.m. Sat.-Sun. Cold Stone Creamery: 6401 E. Lloyd Exp., 437-2653; 5435 Pearl Drive, 461-0100. Ice cream and frozen treats. Average item $4.39. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. noon-10 p.m. Sun. (Hours change by season.) No checks.

Cracker Barrel: 8215 Eagle Lake Drive, 479-8788. Classic American cuisine. Most meals under $10. Open 6 a.m.-10 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. No reservations.

Cross-Eyed Cricket: 2201 W. Lloyd Exp., 422-6464. Traditional American cuisine. Meals $5-$7. Open 6 a.m.-8 p.m. Mon.-Sun. No reservations.

Culver’s: 1734 Hirschland Road, 437-3333. ButterBurgers and frozen custard. Meals $5-$8. Open 10:15 a.m.-10 p.m. daily.

CUP & CHAUCER CAFÉ: 200 SE Martin Luther King Jr. Blvd., 402-6631.

Ready-to-go sandwiches, paninis, salads, snacks, coffee, and specialty beverages. Meals $6. Open 10 a.m.-7 p.m. Mon.-Thurs., 10 a.m.5 p.m. Fri.-Sat., 1:30-4:30 p.m. Sun. Daily’s Annex Bakery and Cafe: 701 N. Main St., 423-0320. Homemade soups, deli hot panini sandwiches, pastries galore. Meals under $7.

Open 8 a.m.-4 p.m. Tues.-Sat. Lunch served 11 a.m.-2 p.m. Closed Sun. and Mon. DEF CAFÉ: 417 N. Weinbach Ave., 618-0219 (video phone), 491-6036.

Espressos, lattes, cappuccinos, and mochas, plus a variety of teas, wraps, and breakfast foods. Meals $5. Open 8 a.m.-2 p.m. Mon.-Tues. and Thurs.-Fri., until noon Wed. Denny’s Classic Diner: 5212 Weston Road, 424-4472; U.S. 41-N. at I-64, 867-7156. Classic American cuisine. Meals $3-$7. Open 24 hours. No reservations.

Denny’s Restaurant: 351 N. Green River Road, 473-1063; 4310 U.S. 41-N., 423-9459. Classic American cuisine. Meals $4-$7. Open 24 hours. No reservations.

Doc’s: 1305 Stringtown Rd., 401-1201. Appetizers, salads, sandwiches, burgers, pizza, and desserts. Family room and kids menu available, along with free wi-fi. Full bar. $5-$15. Open 11 a.m.-10 p.m. Mon.Thurs., 11 a.m.-1 a.m. Fri.-Sat., Noon-10 p.m. Fri.-Sat. Downtown Diner: 122 First St., Henderson, Ky., 270-827-9671. Classic American breakfasts, soups, salads, sandwiches, plate lunches.

Breakfast $3. Lunch $5. Open 6 a.m.-2:30 p.m. daily. No reservations.

Ellis Park: U.S. Highway 41-N., Henderson, Ky., 425-1456 or 800-3338110. Clubhouse dining Thurs.-Sun. year-round. Sky Theatre open during live racing, July-September. Weekend reservations recommended during live racing.

FEED MILL RESTAURANT & BAR: 3541 Highway 60 E., Morganfield, Ky., 270389-0047. Spicy Cajun turkey sandwich, homemade baked beans, catfish po-boy, baby-back ribs, cheeseburgers, and more. Average meal $8. Open 10:30 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat. Firehouse Subs: 1031 N. Green River Road, 477-2141. Hot and cold subs with toppings such as smoked turkey, sliced chicken, veggie, and white chicken salad. Meal: $6-$8. Hours: 10:30 a.m-9 p.m. Sun.Thurs.; until 10 p.m. Fri.-Sat. H Five Guys Burgers and Fries: (Burger, 2013) 5402 E. Indiana St., 812401-1773. Burgers, hot dogs, sandwiches, and Cajun fries. Meals $5.

Open 11 a.m.-10 p.m. every day. Skip the line and order online.

Flames Grille: 1013 S. Weinbach Ave., 475-8614. Burgers, barbeque, sandwiches, and soul food. $10-$20. Open 11 a.m.-8 p.m. Wed.-Sat., 11 a.m.-5 p.m. Sun. Private dining, banquets & catering available.

FRANK JR.’S BARBEQUE & CATERING: 3012 Covert Ave., 475-9880. Barbecue, ribs, baked mac & cheese, chess pie. Average lunch $4. Average dinner $7. Open 11 a.m.-7 p.m. Wed.-Sat., closed Sun.-Mon. Limited seating, carry-out, and lunch delivery available. No credit cards accepted.

G.D. RITZY’S: Three Evansville locations: 4810 University Drive, 4258700; 4320 N. First Ave., 421-1300; 601 N. Green River Road, 474-6259.

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EvansvilleLiving.com July | August 2013 119

2013

parenting EXPO

Saturday, August 10

10 a.m. - 4 p.m. at Eastland Mall Information, products, and services for all ages and stages of parents.

Demonstrations, fashion shows, performers, product samples, character meet & greets, and more.

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120 July | August 2013 Evansville Living

Dining Directory Grilled hamburgers, grilled chicken, chicken strips, kids meal, hot dogs, peanut butter and jelly sandwich, ultra-thin shoe-string style french fries, old-fashioned ice-cream, milk shakes. Average meal $5.25. Open 10:30 a.m.-10:30 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. No checks.

The Grand Buffet: 1356 N. Green River Road, 476-6666. An international buffet including Japanese, Chinese, and American cuisine. Open 11 a.m.- 9:30 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. Gasthoff Amish Village: County Road 650 E., off Hwy. 50, Montgomery, Ind., 486-4900. Amish-style buffet. Open 11 a.m.-8 p.m. Mon.Thurs., 11 a.m.-9 p.m. Fri.-Sat., 11 a.m.-3 p.m. Sun. Reservations OK. GATOR’S HOT FISH HOUSE: 1203 N. Main St., 402-7775. Icelandic cod, catfish, pork chops, burgers. Meals $5-$8. Open 10:30 a.m.-3 p.m.

Mon.-Fri. No checks.

GATTITOWN: 316 N. Green River Road, 473-3800. Buffet-style pizzas, pastas, salads, and desserts. Buffet with drink $9. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri., 10 a.m.-10 p.m. Sat., 11 a.m.-7 p.m. Sun. Gemeca Inn: 802 E. Locust St., Fort Branch, Ind., 753-4441. Steaks, chicken, seafood entrees, soups, salads, vegetable side dishes. Meals $12-$15. Open 4-10 p.m. Tues.-Sat. Reservations OK. Gene’s Restaurant and Barbecue: 1095 N. Green St., Henderson, Ky., 270-827-8576. Country breakfasts, soups, salads, sandwiches, plate lunches, fiddlers, barbecued pork, ribs, chicken, mutton, steak, chops. Average breakfast $4. Average lunch and dinner $5.50. Open 5:30 a.m.-8 p.m. Mon.-Sat., until 6 p.m. Sun. No reservations.

Get and Go Casseroles LLC: 6840 Logan Drive, Suite A, 475-8830. Offers a variety of casseroles, such as Mexican lasagna, beef and cornbread bake, and other types of casseroles. $10-$30. Carry out only. Open 10 a.m.-7 p.m. Mon.-Fri., 10 a.m.-5 p.m. Sat. Golden Corral Family Steak House: 130 N. Cross Pointe Blvd., 4731095. Delicious, fully-stocked buffet. Open 10:45 a.m.-9:30 p.m.

Mon.-Thurs., 7:30 a.m.-10:30 p.m. Fri.-Sat., 7:30 a.m.-9:30 p.m. Sun. 1770 S. Green St., Henderson, Ky., 270-869-9310. Large buffet selections, steaks, shrimp, chicken. Breakfast 7:30-11 a.m. Sat.-Sun., lunch 11 a.m.-4 p.m. Mon.-Sat.; dinner 4-9 p.m. Mon.-Sat., 4-11 p.m. Sun. Breakfast and lunch $7.09, dinner during the week $9.59, dinner Fri.Sun. $9.99.

The Granola Jar Café & Bakery: 1033 Mount Pleasant Road, 437-1899.

Specializes in housemade granola, breads, vegetarian, vegan options. Open 10 a.m.-2 p.m. Mon-Fri. Closed Sat. and Sun. HARBOR BAY: 4428 N. First Ave., 423-0050; 4706 Morgan Ave., 402-5122.

Seafood, steak, and chicken dishes including crab legs, oysters on the half shell, gumbo and chowder, and grilled and fried fish. Average meal $6-$13. Open 11 a.m. daily.

HAWG ‘N’ SAUCE: 6580 Leonard Road, Mount Vernon, Ind., 838-5339.

Barbecue entrees and home-style side dishes. Meals $8. Open 10:30 a.m.-8 p.m. Tues.-Thurs., 10:30 a.m.-10 p.m. Fri.-Sat. The Hornet’s Nest: Old Petersburg Road (at Boonville-New Harmony Road), Earle, Ind., 867-2386. Soups, sandwiches, salads, daily lunch specials, steaks, seafood, chicken. Sunday buffet 11 a.m.-2 p.m., $9.

Family-style meals for parties of 15 or more, weeknights only, $11.

Meals $6-$13. Kitchen open 11 a.m. daily, closes 9 p.m. Mon.-Wed., 10 p.m. Thurs.-Sat., 8 p.m. Sun. Reservations OK. No checks.

Hot Heads Burrito: 5625 Pearl Drive, 437-5010. Burritos, salad bowls, tacos, nachos, quesadillas to order with meat options including chicken, steak, pork, barbacoa, and taco meat. $7. 10:30 a.m.-10 p.m.

Mon.-Wed., until midnight Thurs.-Sat., 11 a.m.-10 p.m. Sun. House of Como: 2700 S. Kentucky Ave., 422-0572. Baked chicken dishes, lamb chops, fish entrees, and oversized steaks. $15. Open 4-9 p.m.

Tues.-Thurs., until 9:30 p.m. Fri.-Sat. Inlumi Café & Bakery: 4833 State Road 261, Newburgh, Ind. Various international dishes plus traditional country-style breakfasts and contemporary lunches. Can host private events and parties of up to 70. Breakfast $6-$8. Lunch $8-$10. Open 6 a.m.-5 p.m. Tues.-Sat., 10 a.m.-1 p.m. Sun. J & B Barbecue: 48 S. Holloway, Henderson, Ky., 270-830-0033. Traditional barbeque beef, chicken, and pork with a variety of salads and sides. $5-$15. Open 10:30 a.m.-6 p.m. Tues.-Fri., 10:30 a.m.-1 p.m. Sat. J. Gumbo’s: 1211 N. Tutor Lane, 473-2951. Cajun and Creole classics such as gumbo, jambalaya, and bumblebee stew. Meals $7. Open 11 a.m.- 9 p.m. Mon.-Sat. and noon-7 p.m. Sun. Jake’s Wayback Burgers: 115 Cross Pointe Blvd., 475-9272. Burgers, hot dogs, and hand-dipped thick milkshakes. Meals $4-$6. Shakes $3.

10:30 a.m.-10 p.m. Accepts all major credit cards.

Jeanne’s Gelato and More: 2003 Lincoln Ave., 479-8272. Variety of gelato flavors: peanut butter, pumpkin, bubble gum, and more.

Sandwiches, soups, salads, coffees, cookies, and smoothies. Meals $5-$7. Open 11:30 a.m.-8 p.m. Mon.-Thurs., 11:30 a.m.-10 p.m. Fri.-Sat., 11:30 a.m.-7 p.m. Sun. Just Rennie’s Cookie Co.: 102 SE Fourth St., 490-8098. Gourmet lunches, chicken salad sandwiches, club wraps, cookies. Meals $5-$7.

Open 9 a.m.-4 p.m. Mon.-Fri., closed Sat.-Sun. Knotty Pine Café: 500 N. Main St., 423-0014. Country cooking, fried chicken, chicken and dumplings, burgers, breakfast specials. Meals $4-$8. Open 7 a.m.-3 p.m. Mon.-Sat., 8 a.m.-3 p.m. Sun. Breakfast

served all day except Sun. No credit cards. Checks OK.

Landmark BBQ: 3901 Broadway Ave., 401-7427. Smoked and BBQ ribs,

chicken, pork, ham, and mutton by the pound, plate, and/or sandwich. $5-$15. Open 10:30 a.m.-7 p.m. Tues.-Thurs., 10:30 a.m.-8 p.m.

Fri., 7 a.m.-8 p.m. Sat., 7 a.m.-6 p.m. Sun. Plate lunches available Tues.-Fri. LIBBY AND MOM’S: 1307 N. Heidelbach Ave., 437-3040. Home-cooked meals for breakfast and lunch. Average meal $5. Open 5:30 a.m.- 8 p.m. Mon.-Fri., 5:30 a.m.-1 p.m. Sat. Closed Sun. Log Inn: Warrenton Road (at Old State Road), 867-3216. Fried chicken, ham, roast beef, fiddlers, served family-style for parties of three or more. Dinner $9.75 per person (children 4-12, $4.75). Open 4-9 p.m.

Tues.-Thurs., until 10 p.m. Fri.-Sat. Reservations OK. No credit cards.

Logan’s Roadhouse: 1 N. Burkhardt Road, 471-8403; 5645 Pearl Drive, 421-0908. American fare including handcut steaks, baby-back ribs, mesquite-grilled chicken, appetizers, salads, seafood. Average lunch $8. Average dinner $13. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. No checks.

Logsdon’s Restaurant: 1206 E. Main St., Boonville, Ind., 897-8813. Casual, family dining with tasty, home-style dishes including barbecue pork chops, fried chicken, and chicken and dumplings. Completely smoke-free. Meals $10. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri. and Sat., 11 a.m.-8 p.m. Sun. Longhorn Steakhouse: 320 N. Green River Road, 473-2400. Steak, chicken, ribs, seafood, sandwiches, burgers. Prices for entrées range from $12-$22. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri. and Sat. LUCKY JOE’S BAR & GRILL: 3300 U.S. 41-N, Henderson, Ky. (inside Ellis Park). 812-425-1456. Sandwiches, burgers, salads. Average meal under $10. Open 11 a.m.-8 p.m. Mon.-Thurs., 10 a.m.-10 p.m. Fri.-Sat., 10 a.m.-8 p.m. Sun. Lyle’s Sportszone Pizza & Pub: 1404 E. Morgan Ave., 425-7729. Home of Lyle’s original loaded stromboli. Also serves pizza and sandwiches.

Outdoor patio seating available. Live weekend entertainment. $5$15. Open 9 a.m.-11 p.m. Mon.-Thurs., 9 a.m.-1 a.m. Fri., 11 a.m.-2 a.m.

Sat., 11 a.m.-11 p.m. Sun. MAJOR MUNCH: 101 NW First St., 437-2363. Cheeseburgers, chili, grilled chicken sandwiches, grilled cheese, hot dogs. Meals $5-$7. Open Mon.-Fri. for breakfast 7-10 a.m., lunch 10 a.m.-4 p.m. Mon.-Thurs., until 8 p.m. Fri. Marx BBQ: 3119 W. Maryland St., 425-1616. Barbecue chicken, pork, ribs.

Weekday specials. Meals $5-$10. Open 9 a.m.-8 p.m. Tues.-Sat., 9 a.m.-6 p.m. Sun. No reservations.

MAX & ERMA’S: 421 NW Riverside Drive (inside Tropicana), 433-4258.

Burgers, sandwiches, steaks, pasta dishes. Average dinner $12. Average lunch $6. Open 10:30 a.m.-midnight daily, bar open until 1 a.m.

Fri.-Sat. No checks.

Maxine’s Café and Bakery: 1322 N. Green River Road, 473-3663. Featuring gourmet salads, soups daily, vegan, vegetarian dishes, and desserts. Average meal $7. Open 9 a.m.-4 p.m. Mon.-Sat. No reservations.

Memphis & Main BBQ: 4946 Indiana 261, Newburgh, Ind., 858-0111. Memphis-style dry-rubbed, slow-smoked barbecue featuring a variety of sauces. Dine in, carry out, and delivery. $5-$15. Open 11 a.m.-9 p.m.

Thurs.-Sun. Merry-Go-Round Restaurant: 2101 Fares Ave., 423-6388. Traditional American cuisine. Lunch $5-$7. Dinner $6-$9. Open 6:30 a.m.-9 p.m.

Mon.-Sat. No credit cards.

Meals and More: 7801 Bussing Ave. (inside Evansville Regional Airport), 423-1113. Traditional American fare. Meals $5-$10. Open 5 a.m.-7 p.m.

Mon.-Sun. Weekend hours often extended.

Mojo’s BoneYard Sports Bar & Grille: 4920 Bellemeade Ave., 4758593. Bar food including chicken wings, burgers, and strombolis.

Meals $5-$10. Open 4-10 p.m. Mon.-Thurs., until 1 a.m. Fri., noon-1 a.m. Sat., and noon-11 p.m. Sun. Moonlite Bar-B-Q Inn: 2840 W. Parrish Ave., Owensboro, Ky., 800322-8989. Barbecue chicken, ribs, pork, mutton, beef, fiddlers, ham, burgoo, sandwiches. Dinner $7-$11. Open 9 a.m.-9 p.m. Mon.-Thurs., until 9:30 p.m. Fri.-Sat., 10 a.m.-3 p.m. Sun. The New Harmony Inn & Conference Center: 504 North St., New Harmony, Ind., 682-4491 or 800-782-8605. Open 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner Mon.-Thurs., 11 a.m.-2 p.m. lunch, 5-10 p.m. dinner Fri., 7 a.m.-2 p.m. breakfast/lunch, 5-10 p.m. dinner Sat., 7 a.m.-2 p.m. breakfast/lunch, 5-8 p.m. dinner Sun. Reservations OK. NISBET INN: 6701 Nisbet Station Road, Haubstadt, Ind., 963-9305. Homemade soups, desserts, barbecue. Lunch $6. Dinner $12. Open 10 a.m.9 p.m. Tues.-Sat., closed Sun.-Mon. Reservations OK. O’Charley’s: 7301 E. Indiana St., 479-6632; 5125 Pearl Drive (at Red Bank Road and Lloyd Expressway), 424-3348. Soups, salads, sandwiches, dinner entrees. Meals $8-$15. Open 11 a.m.-11 p.m. Mon.-Sat., 10:30 a.m.-10 p.m. Sun. No weekend reservations.

Old Mill: 5031 New Harmony Road, 963-6000. Steaks, chicken, catchof-the-day, sandwiches, soups, salads. Meals $7-$14. Seafood buffet Fri., $13; Land and Sea buffet Sat., $14. Kitchen open 4-10 p.m. Mon.Thurs., 4-11 p.m. Fri.-Sat., 11 a.m.-8 p.m. Sun. Reservations OK.

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EvansvilleLiving.com July | August 2013 121

Dining Directory

Arranged by Category

Orange Leaf: 701 N. Burkhardt Road, 401-5215. Up to 70 flavors of yo-

Rafferty’s: 1400 N. Green River Road, 471-0024. Soups, salads, sand-

gurt including gingerbread, eggnog, snickerdoodle, and red velvet.

Pay by the weight. Open daily from 11 a.m.-11 p.m.

Outback Steakhouse: 7201 E. Indiana St., 474-0005. Specialty steaks, chicken, seafood entrees, salads, vegetable side dishes. Meals $14$18. Open 4-10 p.m. Mon.-Thurs., 4-11 p.m. Fri., 3:30-11 p.m. Sat., 11 a.m.-9 p.m. Sun. Call ahead for seating. No checks.

OV WATER SPORTS GRILL: 1801 Waterworks Road, 425-1912. Burgers, hot dogs, gyros, small pizzas, fish dishes, and cold drinks. Meals $5.

Open 11 a.m.-6 p.m. Mon.-Sun. Open seasonally.

Paradise Pavilion Restaurant: 6299 Oak Grove Road, Newburgh, Ind., 858-7931. Full bar and Friday night seafood buffet. Steak, seafood, chicken, soups, salads, dessert. Kids menu. Open daily at 5 p.m.

PG Café & Gallery: 1418 Franklin St., 402-4445. Breakfast items; hash browns, waffles, omelets, and more. Lunch menu includes soups, salads, and sandwiches. Variety of coffee, teas, beers, wine, homemade sodas, and ice cream. Meals: $10 and under. Open 7 a.m.-2:30 p.m. Mon.-Fri. PG (1418 Franklin St) has new hours: 7 a.m.-9 p.m.

Wed.-Thurs., and Sun. 7 a.m.-midnight Fri.-Sat. Closed Mon.-Tues.

No reservations. No checks.

The Pie Pan: 905 North Park Drive, 425-2261. Traditional American cuisine. Average breakfast $3. Plate lunch $4.25. Homemade pies sold by the slice and by the whole. Open 6:30 a.m.-8 p.m. Mon.-Sat., until 2 p.m. Sun. No reservations. No credit cards.

Pita Pit: 1211 Tutor Lane, 402-6205. Flatbread pita sandwiches with choices of chicken, steak, turkey, prime rib, gyro, ham, tuna, veggie, vegan, and more. $3.50-$6.75. 7 a.m.-10 p.m. Mon.-Thurs., until 11 p.m.

Fri.-Sat., 9 a.m.-9 p.m. Sun. The Pointe: 830 LST Drive, 425-4840. Sandwiches, wraps, tacos, hot dogs, and ice cream. Average meal: $6-$7. Hours 10 a.m.-4 p.m. every day. Bar available from 4 p.m.-12 a.m. every day.

POP’S GRILL AND OLD FASHIONED ICE CREAM SHOP: 516 S. Main St., New Harmony, Ind., 682-3880. 1950s and ’60s-inspired diner era fare: hot dogs, burgers, ice cream treats, and dinner specials. Average meal $5-$15. Open 11 a.m.-9 p.m. Fri.-Sat., 11:30 a.m.-3 p.m. Sun-Mon. R’z Café and Catering: 104 N. Main St., Fort Branch, Ind., 615-0039. Classic comfort food to modern cuisine, including breakfast and lunch combinations as well as daily specials. $10-$30. Open 10:30 a.m.-2:30 p.m. Tues.-Wed., 10:30 a.m.-2:30 p.m. and 4-9 p.m. Thurs., 10:30 a.m.9 p.m. Fri.; 4-9 p.m. Sat., 10 a.m.-2 p.m. Sun. Reservations OK.

wiches, dinner entrees. Lunch under $10. Dinner $7-$17. Open 11 a.m.10 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. No reservations. No checks.

Red Lobster: 4605 Bellemeade Ave., 477-9227. Soups, salads, sandwiches, seafood entrees, fresh-catch, daily specials. Meals $8-$18.

Open 11 a.m. daily. Closes 10 p.m. Sun.-Thurs., 11 p.m. Fri.-Sat. No reservations. No checks.

RED ROBIN: 6636 E. Lloyd Exp., 473-4100. A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu. Open 11 a.m.-10 p.m.

Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. The Red Wagon: 6950 Frontage Road, Poseyville, Ind., 874-2221. Catfish, oyster, shrimp scampi, and grilled salmon. Meals: $9. Open 6 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. Bar open 10:30 a.m.-9 p.m.

Sun.-Thurs., until 11 p.m. Fri.-Sat..

Riverside Cookery: 421 NW Riverside Drive, 433-4227. Located in Tropicana's Riverfront Pavilion and offers dishes including jambalaya, frog legs, and fresh Florida alligator. Meals: $8-$10. Open 11 a.m.-10 p.m.

Sun.-Thurs., until 11 p.m. Fri.-Sat. ROOKIES SPORTS BAR & RESTAURANT: 117 S. Second St., Henderson, Ky., 270-826-1106. Angus beef steaks, seafood, pasta, chicken, sandwiches, Arabian salad. Meals $9-$15. Kitchen open 4-10 p.m. Mon.-Sat. Reservations OK. Salad World: 3311 N. Green River Road, 471-5083; 4951 W. Lloyd Exp., 467-7486; 200 Main St., 422-0777; 601 E. Boonville New Harmony Road, 867-2741. Soups, grilled appetizers, wraps, grilled pitas, sandwiches, full entrees. Average meal $5-$7. Open 11 a.m.-7 p.m. Mon.Fri., 11 a.m.-5 p.m. Sat. Closed Sun. No checks.

Shoney’s: 2452 U.S. 41 N., Henderson, Ky., 270-826-2214. Breakfast buffet 6-11 a.m. Mon.-Fri., $5; until 2 p.m. Sat.-Sun., $6. Salad and hot bar open 11 a.m.-closing Mon.-Fri., until 2 p.m. Sat.-Sun. Late-night breakfast buffet open 9 p.m.-midnight Fri.-Sat. Lunch $5-$7. Dinner $7-$9. Restaurant closes 10 p.m. Sun.-Thurs., midnight Fri.-Sat. Reservations OK. No checks.

Show-Me’s Restaurant: 5501 Pearl Drive, 402-7100; 1700 Morgan Center Drive, 401-7469. Wings, burgers, chicken breasts, crab legs. Average meal $7. Open 11-3 a.m. daily.

Shyler’s Bar-B-Q: 405 S. Green River Road, 476-4599. Memphis-style barbecue pork, chicken, beef, pork ribs. Lunch $4-$6, dinners $7-$10.

Open daily 11 a.m.-10 p.m. Catering available. No reservations.

SILVER BELL RESTAURANT: 4424 St. Wendel Road, 963-0944. Sandwiches,

salad bar, steaks, fiddlers, pizza, vegetable side dishes. Family-style fried chicken dinner specials. Meals $5-$10. Kitchen open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., 11 a.m.-7:30 p.m. Sun. Reservations OK. Sirloin Stockade: 4610 Bellemeade Ave., 473-0300. Steakhouse and buffet. Prices under $10. 10:30 a.m.-8:30 p.m. Sun.-Thurs., 10:30 a.m.-9 p.m. Fri.-Sat. Southern Ride BBQ: 1023 Church St., New Harmony, Ind., 682-4227.

Barbecue nachos, pulled chicken, loaded potato soup, and delicious pork platters. For carry out, enjoy pulled pork, chicken, ribs, and beef by the pound. Meals: $7-$9. Open 10:30 a.m.-8 p.m. Mon.Thurs.; until 9 p.m. Fri. and Sat.; until 7 p.m. Sun. SPUDZ-N-STUFF: 5225 Pearl Drive, 402-8287; 815 S. Green River Road, 888-620-9687; 101 NW First St., 402-7555; 192 Gardenmile Road, Henderson, Ky., 270-212-1777. Steak potatoes, steak fajitas, chicken and mushroom potatoes, taco potatoes, pitas, and more. Meals $7.

Open 10:30 a.m.-9 p.m. Mon.-Thurs, 10:30 a.m.-10 p.m. Fri.-Sat., 10:30 a.m.-7 p.m. Sun. Steak And Take Grill: 4946 State Highway 261, Newburgh, Ind., 8537500. All meats are butchered daily with dishes including a meatball sandwich, a 14-ounce rib-eye steak, salmon, and shrimp and beef kabobs. Meals: $9. Open 4-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. Available for carry-out and delivery.

Steak ‘N Shake: 7929 E. Lloyd Exp., 475-1400, open 6 a.m.-11 p.m. Sun.Thurs., until midnight Fri.-Sat.; 4850 W. Lloyd Exp., 424-8526, open 24 hours. Burgers, sandwiches, fries, chili, fried chicken strips, salads, desserts. Breakfast served midnight-11 a.m. daily. Average meal $5. No reservations. No checks.

Steeplechase Restaurant: 4101 U.S. Highway 41-N. (at the Clarion Inn), 424-6400. Full breakfast buffet and dinner. Open 6 a.m.-10 a.m. Mon.-Fri., 7 a.m.-11 a.m. Sat.-Sun., 5-10 p.m. Mon.-Sun. No lunch served on weekends.

Stoll’s Country Inn: 19820 Castle Creek Drive, 867-7730. Lunch buffet $7.50. Dinner buffet $8.50. Breakfast buffet (Sat.-Sun. only) $6.50.

Open 11 a.m.-8 p.m. Mon.-Thurs., 10:30 a.m.-9 p.m. Fri., 7 a.m.-9 p.m.

Sat., 7 a.m.-8 p.m. Sun. Sweet Betty’s Bakery: 5600 E. Virginia St., Suite E., 402-3889. Cookies, cupcakes, pies, custom orders, greeting cards, recipe books, and clothing. $5-$15. Open 10 a.m.-7 p.m. Tues.-Sat., 11 a.m.-3 p.m. Sun.

Not to be combined with any other offer. Limited time offer.

Not to be combined with any other offer.

Limited time offer.

Not to be combined with any other offer. Limited time offer.

122 July | August 2013 Evansville Living

Mike Richardson, CCIM RE/MAX®

Commercial Real Estate Broker/Developer/Property Manager

Mike has more than 20 years of experience helping clients reach their commercial real estate needs.

Mike’s reputation, connections, and knowledge of Evansville make him the clear choice when it’s time for you to buy, sell, or lease commercial real estate.

As a native of evansville, mike has been involved in commercial real estate for most of his life. Mike has been the #1 RE/MAX Commericial Broker in the state of Indiana multiple times and he recently earned the coveted CCIM designation. the ccim designation recognizes mike as an expert in commercial real estate.

Mike specializes in selling and leasing a variety of commercial properties. some recent clients mike has worked with are the veterans affairs outpatient clinic, mcdonald’s, edward jones, and ups.

As a property manager, Mike can handle the day-today operations by collecting rents, paying bills, and overseeing the entire property. Each month, he will send you a detailed analysis of all transactions including a profit and loss statement, general ledger, and balance sheet. He takes the hassle away from you and takes 100% responsibility.

RE/MAX® of Indiana Commercial Broker of the Year Multiple times!

RE/MAX® Hall of Fame Member

PLEASE CONTACT MIKE FOR ALL YOUR COMMERCIAL REAL ESTATE NEEDS.

6131 Wedeking Ave. • Building G, Suite 1 • 812 -480 -7454 • www.richardsoncommercial.net • miker@remax.net EvansvilleLiving.com July | August 2013 123

Dining Directory

Arranged by Category

Sweet CeCe’s: 8680 High Pointe Drive, Newburgh, Ind., 853-5276; 4827

FUJI YAMA: 915 North Park Drive, 962-4440. Soups, salads, noodles, rice,

Davis Lant Road, Suite B, 477-5276. Custom creations made with a choice of eight frozen yogurt flavors, including fat-free, non-dairy, and low-sugar options. Toppings include candy, cookies, and fresh fruit. Priced by weight; average frozen yogurt dessert is $3-$4. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., noon-8 p.m. Sun. Temptations Buffet: 421 NW Riverside Drive, inside Tropicana Hotel, 433-6059. Breakfast served daily, 6-10:30 a.m.; lunch served daily, 11 a.m.-2:30 p.m.

Texas Roadhouse: 7900 Eagle Crest Blvd., 477-7427. Ribs, steaks, side items, fresh baked bread. Meals $9-$12. Catering services also available. Open 4-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun. No checks.

TF Ice Cream: 1002 E. Walnut St., Boonville, Ind., 812-715-3367. Ice cream, sherbet, and more. Price: $0.75 baby cone-$1.75 large cake cone.

Open 10:30 a.m.-10 p.m., Mon.-Thurs. and Sun., 10:30 a.m.-10:30 p.m.

Fri.-Sat. TGI Friday’s: 800 N. Green River Road (in Eastland Mall food court), 491-8443. Specialty salads, sandwiches, burgers, steaks, chicken, pasta, seafood entrees. Meals $6-$14. Open 11 a.m.-midnight Sun.Wed., 11 a.m.-1 a.m. Thurs.-Sat. No reservations. No checks.

THE TIN FISH: 300 W. Jennings St., inside Jennings Station in Newburgh, Ind., 490-7000. Fresh fish flown in daily, clam chowder, gumbo, salads, sandwiches. Open Mon.-Sun. 11 a.m.-8 p.m. Average meal $10.

No checks.

Thomason’s Barbecue: 701 Atkinson St., Henderson, Ky., 270-826-0654.

BBQ varieties of pork, mutton, ribs, chicken, ham, or turkey, with sides like potato salad, slaw, and BBQ beans. $5-$10. Open 10 a.m.-6 p.m. Tues.-Fri., 10 a.m.-4 p.m. Sat. No credit or debit cards.

TOUCH OF HOME CAFÉ: 209 E. Water St., on the riverfront in Mount Vernon, Ind., 831-3655. Unique sandwiches, specializing in the Cuban, Krispy Kreme Burger, soups, and salads. Home-cooked daily specials: salmon patties, Beef Manhattan, roasted pork loins, mini-meatloaves. Average meal: $6. Open 10:30 a.m.-8 p.m. Mon.-Fri. Vecchio’s Italian Market and Delicatessen: 14 W. Jennings St., Newburgh, Ind., 490-7879. Italian sandwiches, imported cheeses and meats, Italian soups, and more. Meal: $6.50. Open 8 a.m.-6 p.m.

Mon.-Fri., 10 a.m.-5 p.m. Sat., 10 a.m.-3 p.m. Sun. Wiley’s Café and Bakery: 115 First St., Henderson, Ky., 270-827-1500.

Breakfast and lunch items ranging from 1-inch thick quiche to a variety of salads and sandwiches. Most meals around $5. Café open 7 a.m.-4 p.m. Mon.-Fri., with takeout until 6 p.m. Open Sat. 8 a.m.4p.m.

WILSON’S GENERAL STORE & CAFÉ: 11120 Broadway Ave., 985-0202. Smoky barbecue menu. 4-8 p.m. Wed.-Thurs., 11 a.m.-8 p.m. Fri.-Sat., 10 a.m.2 p.m. Sun. No checks.

Wolf’s Barbecue: 6600 N. First Ave., 424-8891. Barbecued pork, chicken, beef, pork ribs, large variety of vegetable side dishes, homemade soup, chili. Lunch $6-$8. Dinner $8-$12. Open 10 a.m.-9 p.m. Mon.Thurs., 10 a.m.-10 p.m. Fri.-Sun. Reservations OK. ZESTO: 102 W. Franklin St., 424-1416; 920 E. Riverside Dr., 423-5961. Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream. Average meal $5. Open 9:30 a.m.-10 p.m. Mon.-Thurs., 9:30 a.m.-11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. Zoup! Fresh Soup Company: 6240 E. Virginia St., 477-2664; 4660 N. First Ave., 423-1800. Soups, salads, and desserts. Low-fat, vegetarian, dairy-free, and gluten-free options. Meals $6.50. Open 11 a.m.-8 p.m.

Mon.-Sat., 11 a.m.-5 p.m. Sun. (until 7 p.m. at North Side location).

Ethnic Asian/Oriental CANTON INN: 947 North Park Drive, 428-6611. Appetizers, soups, poul-

try, beef, pork, seafood dishes. Average lunch $6. Average dinner $8.

Lunch buffet $5.83, Mon.-Sat. evening and Sun. $7.42. Lunch buffet 11 a.m.-2 p.m. Mon.-Fri., 11 a.m.- 8:30 p.m. Sat.-Sun. Dinner buffet 5-8:30 p.m. Reservations OK. CHARLIE’S MONGOLIAN BARBEQUE: 315 E. Diamond Ave., 423-9897. Large selection of Asian-style vegetables and meats cooked on a hot griddle while you watch. Lunch $5. Dinner $6. Salad and dessert bar $2. Open 11 a.m.-9:30 p.m. Sun.-Thurs., 11 a.m.-10:30 p.m. Fri.-Sat. No checks.

China King: 590 E. Diamond Ave., 423-1896. Traditional Chinese entrees.

Average meal $6.50. Open 10:30 a.m.-10:30 p.m. Mon.-Sat., 11:30 a.m.10 p.m. Sun. China Super Buffet: 127 N. Burkhardt Road, 476-8788. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Lunch: $6.75; Dinner: $8.99; Sunday: $8.99.

China Village: 8423 Bell Oaks Center, Newburgh, Ind., 858-8238. Open Sun.-Sat. Lunch 11 a.m.-2:30 p.m. Dinner 5-8:30 p.m. Buffet $7.25.

Chopstick House Restaurant: 5412 E. Indiana St., 473-5551. Chinese buffet. Lunch $4.75. Dinner $7.25. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-9:30 p.m. Fri.-Sat., 11 a.m.-8:30 p.m. Sun. Crazy Buffet: 701 N. Burkhardt Road, 437-8803. Chinese buffet. Open for lunch 11 a.m.-3:30 p.m. Mon.-Sat. Dinner: 3:30-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat.; open 11 a.m.-9 p.m. Sun.

124 July | August 2013 Evansville Living

sushi, hand rolls, chicken, beef, shrimp dishes. Lunch $6-$10. Dinner $10-$15. Lunch 11 a.m.- 2 p.m. Dinner 4-10 p.m. Mon.-Sun. Reservations OK. No checks.

Ginmiya Asian Diner: 4827 Davis Lant Drive, Suite F, 471-8100. Asian cuisine including hibachi dinners, sweet and sour chicken, sushi, and teriyaki dishes. Open 11 a.m.-10:15 p.m. Mon.-Thurs.; until 10:45 p.m.

Fri. and Sat.; until 10:15 p.m. Sun. Golden Buddha: 3221 Taylor Ave., 473-4855; 5066 SR 261, Newburgh, Ind., 853-2680. Lunch $4.25. Dinner $7.25. Open 11 a.m.-9 p.m. Mon.Thurs., 11 a.m.-10 p.m. Fri., 11:30 a.m.-10 p.m. Sat., 11:30 a.m.-9 p.m. Sun. GRACIE’S CHINESE CUISINE: 12500 U.S. Highway 41-N., 868-8888. Lunch buffet $5.25. Dinner buffet $7.45, $8.45 on weekends. Open 11 a.m.-9 p.m. daily. Reservations OK. IWATAYA JAPANESE RESTAURANT: 8401 N. Kentucky Ave. (at Mount Pleasant Road), 868-0830. Traditional Japanese dishes, sushi menu. Lunch $7-15. Lunch 11:30 a.m.-1:30 p.m. Tues.-Sat. Dinner $11-$25. Dinner 5-9:20 p.m. Mon.-Sat. Reservations OK. No checks.

Jaya’s Restaurant: 119 SE Fourth St., 422-6667. Authentic Korean cuisine and sushi. Lunch $5-$7. Dinner $7-$10. Lunch hours: 11 a.m.-3 p.m.

Mon.-Sat. Dinner hours: 5-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat. Closed Sun. Reservations OK. KanPai: 4593 Washington Ave., 471-7076. International fare, Japanese sushi bar, beer, wine, sake. Lunch $6-$9. Dinner $10-$20. Open 11 a.m.-10 p.m., Mon.-Sat., 11 a.m.-9 p.m. Sun. No checks.

Lincoln Garden: 2001 Lincoln Ave., 471-8881. Chinese appetizers, soups, lunch platters, and entrees including crab Rangoon and General Tso’s chicken. Average price $6. Hours 11 a.m.-9:30 p.m. Mon.Thurs., until 10 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun.; lunch special $4.99. 11 a.m.-3 p.m. Sushi to go.

Lucky Dragon Chinese Restaurant: 4313 E. Morgan Ave., 479-5006.

Average meal $8. Open 4:30-8 p.m. Mon., 11 a.m.-8 p.m. Tues.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., noon-8 p.m. Sun. No checks.

MANDARIN GARDEN: 2013 N. Green River Road, 476-7088. Lunch buffet $5. Evening buffet $6-$8. Seafood buffet Fri.-Sat. Carryout, private parties available. Open 11 a.m.-9 p.m. Mon.-Sun. Reservations OK. No checks.

Nagasaki Inn, Japanese Steak House & Sushi Bar: 5720 Virginia St., 4731442. Meals $8-$14. Sushi priced separately. Open 4-9:30 p.m. Mon.Thurs., 4-10:30 p.m. Fri.-Sat., 4-9:30 p.m. Sun. Lunch is served daily from 11:30 a.m.-2 p.m. Reservations OK. No checks.

Roppongi Japanese Steak & Sushi: 7221 E. Indiana St., 437-5824. Sushi, filet mignon, New York strips, and hibachi. Meals: $10 lunch; $15$20 dinner. Lunch hours: 11 a.m.-2 p.m. Mon.-Fri. Dinner hours: 4-9:30 p.m. Mon.-Thurs.; until 10:30 p.m. Fri. 11 a.m.-10:30 p.m. Sat.; until 9 p.m. Sun. Full bar.

Shing Lee: 215 Main St., 464-2769. Cantonese menu. Average lunch $4.

Average dinner under $10. Lunch 11 a.m.-2 p.m. Mon.-Fri., dinner 4:308 p.m. Mon.-Thurs., until 9 p.m. Fri.-Sat. Reservations OK. No checks.

Taste of China: 4579 University Drive, 422-1260. Open 10:30 a.m.9:30 p.m. Mon.-Sat., until 9 p.m. Sun. Lunch $3.95. Dinner $6.25. No checks.

Teppanyaki Grill & Supreme Grill: 201 B. N. Green River Road, 4746660. Asian buffet. Lunch: $6.99; Dinner: $9.99. 11 a.m.-9:30 p.m. Sun.Thurs.; until 10:30 p.m. Fri.-Sat. Thai Chow, oriental foods: Route 1, Fort Branch, Ind., 753-3878. Classic Thai food. Meals $7-$10. Open 10 a.m.-7 p.m. Mon.-Fri., until 6 p.m. Sat. Reservations OK. No credit cards.

THAI PAPAYA CUISINE: 6240C E. Virginia St., 477-8424. Authentic Thai cuisine, including phad Thai, papaya salad, spicy prawn soup, and satay. Meals $8-$10. Open 10 a.m.-8:30 p.m. Sun.-Thurs., 10 a.m.-9 p.m. Fri.-Sat. Free private dining now available to accommodate 2530 people.

TOKYO JAPAN RESTAURANT: 3000 N. Green River Road, 401-1020. Hibachi grill: chicken, beef, shrimp, and scallops. Meals $7-$10. Open 11 a.m.9:30 p.m. Mon.-Sun., 11 a.m.-10:30 p.m. Fri.-Sat., closed Tues.

Tokyo Teppanyaki: 2222 U.S. Highway 41-N, Henderson, Ky. 270-8691968. Hibachi grill. Meals $7-35. Open 11 a.m.-2:30 p.m., 4:30-9:30 p.m.

Mon.-Thurs., 11 a.m.-2:30 p.m., 4:30-10:30 p.m. Fri., noon-10:30 p.m.

Sat., noon-9 p.m. Sun. Triple Dragon Buffet: 7844 Highway 66 (Apple Center in Newburgh), Ind., 853-1900. Open 10:30 a.m.-10:30 p.m. Sun.-Thurs., 10:30-11 p.m.

Fri.-Sat. Lunch buffet $6.95. Dinner buffet $9.95.

Two Brothers: 3806 N. First Ave., 423-6188. Authentic Chinese food prepared in Cantonese, Hunan, Szechuan styles, buffet and menu items. Lunch under $6. Dinner under $10. Open 11 a.m.-9 p.m. Mon.Thurs., 11 a.m.-9:30 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun. No checks.

VIETNAMESE CUISINE: 4602 Vogel Road, 479-8818. Vietnamese fare, including traditional noodle dishes. Meals $7-$10. Open 11 a.m.-9 p.m.

Mon.-Tues., 11 a.m.-9:30 p.m. Fri.-Sat., 11 a.m.-7 p.m. Sun. WOK ‘N’ ROLL: 311 S. Green River Road, 479-3118. Sweet and sour chicken, General Tso’s chicken, egg rolls, egg drop soup, crab Rangoon. Average meal: $5. Open 10 a.m.-9 p.m. Mon.-Sat. Closed Sun. YEN CHING: 406 S. Green River Road, 474-0181. Weekday lunch specials $4, evening menu items $7-$12. Sunday buffet 11 a.m.-2:30 p.m., $7.75.

Open 11 a.m.-10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9 p.m. Sun. Reservations OK. No checks.

ZUKI: JAPANESE HIBACHI GRILL & SUSHI LOUNGE: 448 N. Green River Road, 477-9854. Sushi and hibachi-grilled foods. Average meal $15. Lunch open 11 a.m.-2 p.m. Sun.-Sat. Dinner open 4-9 p.m. Sun.-Thurs., 4-10 p.m. Fri.-Sat. No checks.

German H Gerst Haus: (Reason to Go to Franklin Street, 2013) 2100 W. Franklin St., 424-1420. Soups, salads, sandwiches, dinner entrees. Traditional German cuisine. Large imported beer list. Meals $7-$14. Open 11 a.m.-10 p.m. Mon.-Thurs., until 11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. No weekend reservations.

Schnitzelbank Restaurant: 409 Third St., Jasper, Ind., 482-2640. Authentic German food. Prices range from $10-$20. Open 9 a.m.-10 p.m. Mon.-Sat.

Greek Acropolis Authentic Greek Cuisine & Spirits: 501 N. Green River Road,

475-9193. Fine Greek dining, Greek-American cuisine, chicken, beef, lamb, salads. Will offer a portion of the menu at the Ford Center (1 SE Martin Luther King Blvd.). Average lunch $6. Dinner $10-$20. Open 11 a.m-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.-3 p.m. Sun. Reservations OK.

Indian TAJ MAHAL: 900 Tutor Lane, 476-5000. Tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more. Lunch buffet daily. Around $8.

All-day buffet Sun. Dinner $10-$14. Open 11 a.m.-2:30 p.m. and 5-10 p.m. Mon.-Sat., 5 p.m.-9 p.m. Sun.

Irish Rí Rá Irish Pub & Restaurant: 701-B Riverside Drive, 426-0000. Tradition al Irish pub cuisine. Wide range of bottled and tap beers. Average meal $10-$13. Open daily for lunch and dinner. Open 11 a.m.-11 p.m. Mon., 11 a.m.- midnight Tues.-Wed., 11 a.m.-1 a.m. Thurs., 11 a.m.-3 a.m. Fri., 1 p.m.-3 a.m. Sat., noon-9 p.m. Sun. No checks. Discover not accepted.

Italian/Mediterranean ANGELO’S: 305 Main St., 428-6666. Pasta, chicken, seafood, veal, pizzas.

Lunch $4-$5. Dinner $10-$15. Open 11 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri. 4-10 p.m. Sat. Closed Sun. Full bar.

Biaggi’s Ristorante Italiano: 6401 E. Lloyd Exp., 421-0800. Italian cuisine. Lunch $5-$10. Dinner $6-$16. Carryout available. Open 11 a.m.-9 p.m. Sun., until 9:30 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat. Reservations OK. H Café Arazu: (Place for Al Fresco Dining, 2013) 17 W. Jennings St., Newburgh, Ind., 842-2200. Pitas, wraps, shish kebabs with lamb, chicken, and beef. Open 11 a.m.-10 p.m. Mon.-Sat. Closed Sun. DiLegge’s: 607 N. Main St., 428-3004. Plate lunches, soups, salads, sandwiches, pasta specialties. Lunch $5-$8. Dinners include pasta specialties, Italian veal, seafood, chicken entrees. Dinner $13-$18.

Kitchen open 11 a.m.-9 p.m. Mon.-Fri., 4-10 p.m. Sat. (sandwiches and appetizers available to 11 p.m.). Closed Sun. Reservations OK. House of Como Restaurant: 2700 S. Kentucky Ave., 422-0572. American and Arabian specialties. Meals $8-$20. Open 4-9 p.m. Tues.Thurs., 4-9:30 p.m. Fri.-Sat. MANNA MEDITERRANEAN GRILL: 2913 Lincoln Ave., 473-7005. Stuffed grape leaves, gyros, shish kebabs. Meals $10-$15. Open 11 a.m.-9 p.m.

Mon.-Sat. Closed Sun. MILANO’S ITALIAN CUISINE: 500 Main St., 484-2222. Pizzas, pasta, baked sandwiches, dinner entrees. Lunch $5. Dinner $10-$12. Lunch 11 a.m.-2 p.m. Mon.-Fri. Dinner 4:30-8:30 p.m. Mon.-Thurs., until 9:30 p.m. Fri. 4:30-9:30 p.m. Sat. Closed Sun. Reservations OK. No checks.

Olive Garden: 1100 N. Green River Road, 473-2903. Soups, salads, pasta, luncheon entrees. Average lunch $6. Dinner adds larger portions to lunch menu. Dinner $8-$15. Opens daily 11 a.m. Closes 10 p.m. Sun.Thurs., 11 p.m. Fri.-Sat. Reservations OK. PITA PAN: 4222 Bell Road, Newburgh, Ind., 853-9555. Gyros, pitaburgers, shish kebabs, baklava. Meals $5-$10. Open 7 a.m.-9 p.m. daily.

H Smitty’s Italian Steakhouse: (Reason to Go to Franklin Street, 2013) 2109 W. Franklin St., 423-6280. Premium steak, pasta, pizza, Italian favorites. Items $15-$30. Open 3:30-10 p.m. Bar open to midnight or later, Mon.-Thurs., 11 a.m.-11 p.m., bar open to 3 a.m. Fri.-Sat., noon9 p.m. Sun. Reservations OK.

Latin American Los Alfaro Restaurant and Dance Club: 1704 S. Kentucky Ave., 422-

8070. Central and South American cuisine including fried yucca, Salvadorian chorizo, and grilled tilapia. Meals: $8-$12. Open 4-9 p.m.

Tues.-Thurs., 11 a.m.-9 p.m. Fri.-Sat. Closed Sun.-Mon. Dance club open 6-9 p.m. Thurs.-Fri., 10 p.m.-3 a.m. every other Sat.

Mexican/Tex Mex ACAPULCO: 8480 High Pointe Drive, Newburgh, Ind., 858-7777. Authentic

Mexican dishes, grilled steak dinners, and more. Dine-in or carryout.

Open 11 a.m.-10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9:30 p.m. Sun. Cancun Mexican Restaurant: 341 S. Green St., Henderson, Ky. 270-

826-0067. Fajitas, burritos, quesadillas, enchiladas, seafood, Mexican-style steaks, and more. Lunch special $6. Dinner $6-$20. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11:30 a.m.-8:30 p.m. Sun. EL CHARRO MEXICAN RESTAURANT: 720 N. Sonntag Ave., 943 N. Park Drive, 421-1986. Occasional mariachi band performances. Specialties include paella and chimichangas. Meals $5-$8. Open 11 a.m.-9 p.m.

Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.- 8 p.m. Sun. EL RIO: 1919 N. Green River Road, 471-1400. Authentic Mexican dishes.

Lunch starting at $3.50. Combos including soft drink $5.99. Dinner $6-$12. Open 11 a.m.-10 p.m. daily. Reservations OK except Friday.

No checks.

Hacienda: 990 S. Green River Road, 474-1635; 711 N. First Ave., 423-6355; 5044 Pearl Drive, 422-2055. Tex-Mex menu available all day. Average lunch $6, dinner $10-$12. Open 11 a.m. daily. Kitchen closes 10 p.m.

Sun.-Thurs., 11 p.m. Fri.-Sat. Reservations OK. No checks.

Jalisco Mexican Restaurant: 4044 Professional Lane, Newburgh, Ind., 490-2814. Authentic Mexican cuisine. Average meal $10-$15. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-10:30 p.m. Fri.-Sat., 11 a.m.-9 p.m.

Sun. No checks.

LA CABAÑA: 821 S. Green River Road, 477-3351. Authentic Mexican entrees and seafood. Most lunches under $5. Most dinners under $8.

Open 11 a.m.-10 p.m. Sun.-Thurs. and 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. La Paz Mexican Restaurant: 528 S. Main St., Henderson, Ky., 270-8263636. Traditional Mexican food. Average meal $10. Open 10 a.m.-10 p.m. Mon.-Sat. Reservations OK. Los Bravos: 3534 N. First Ave., 424-4101; 834 Tutor Lane, 474-9078; 4630 W. Lloyd Exp., 464-3163. Traditional Mexican menu. Most lunches under $5. Most dinners under $10. Open 11 a.m.-10 p.m. Sun.-Thurs., to 10:30 p.m. Fri.-Sat. Reservations OK. No checks.

Los Portales Mexican Grill: 3339 Green River Road, 475-0566. Authentic Mexican dishes, grilled steak dinners, and more. Dine-in or carry out. Open 11 a.m.-10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9:30 p.m. Sun. LOS TORIBIO: 1647 S. Green St., Henderson, Ky., 270-831-2367; 2810 U.S. Hwy. 41 N., Henderson, 270-830-6610. Traditional Mexican cuisine.

Lunches $4-$6. Dinners $6-$11. Open 11 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat., closed Sun. Reservations OK. Los Tres Caminos: 12100 U.S. Highway 41-N., 868-8550. Authentic

Mexican cuisine including chimichangas, burritos, Mexican pizza, and quesadillas. Meals: $8. Open 11 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. Moe’s Southwest Grill: 6401 E. Lloyd Exp. (inside The Evansville Pavilion), 491-6637. Fresh Mexican cuisine. Meals $4-$8. Beer, wine, margaritas. Open 11 a.m.-9 p.m. Mon.-Sun. Qdoba Mexican Grill: 922 N. Burkhardt Road, 401-0800. Fresh Mexican cuisine, bottled beer, margaritas, and catering. Open 11 a.m.-9 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. No checks.

Riviera MEXICAN Grill: 10604 S.R 662. Newburgh, Ind., 490-9936. Fajitas, quesadillas, nacho platters, taco salads, and chimidogs. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11:30 a.m.-8:30 p.m. Sun. Taco Tierra: 420 S. Green River Road, 402-8226. Mexican fast food.

Open 10 a.m.-10 p.m. Mon.-Thurs. & Sat., 10 a.m.-11 p.m. Fri., 10 a.m.-9 p.m. Sun. No checks.

Tumbleweed Southwest Grill: 1868 U.S. Highway 41-N., Henderson, Ky., 270-869-9800. Southwestern-style meals, chicken, steak, fajitas, salads. Lunch $5-$7. Dinner $9-$12. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. No checks.

Spanish H ECLIPSE SPANISH TAPAS BAR AND RESTAURANT: (Place for Small Plates, 2013) 113 SE Fourth St., 463-6040. Cold and hot tapas including olives, nuts, cheeses, paella (saffron rice with seafood, chicken, and Spanish chorizo), and seafood dishes, plus Spanish wines, beers, and sangria. Tapas $5-$12. Lunch hours: 11:30-2 p.m. Fri.; dinner hours: 4:30-9 p.m. Mon.-Thurs.; 4:30-10 p.m. Fri.-Sat. Closed Sun.

Tavern Food CORNER POCKET BAR & GRILL: 1819 N. Fulton Ave., 428-2255. Soups, sal-

ads, sandwiches, plate lunches, pizzas, stuffed baked potatoes, and appetizers. Breakfast available all day. Plate lunches $5. Open 7 a.m.2 a.m. Mon.-Thurs., 9 a.m.-3 a.m. Fri.-Sat., 9 a.m.-3 a.m. Sun. 18 and over. Live entertainment Sun. Darmstadt Inn: 13130 Darmstadt Road, 867-7300. Soups, salads, sandwiches, plate lunches. Dinner entrees include steaks, fried chicken, seafood. Most lunches under $6. Dinner $8-$12. Kitchen open 7:30 a.m.-9:30 p.m., sandwiches available until 10 p.m. daily except Sun. No reservations.

DAVE’S SPORTSDEN PIZZA & PUB: 701 N. Weinbach Ave., #110, 479-8887.

Lyleboli, TNT burger, Brew City fries. Meals $5. Open 11 a.m.-11 p.m. daily.

Deerhead Sidewalk Cafe: 222 E. Columbia St., 425-2515. Soups, salads, sandwiches, double-decker pizzas. Meals $7-$10. Kitchen open 11 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-2 p.m. Fri.-Sat., 11 a.m.-midnight Sun. Reservations OK. Fred’s Bar and Grill: 421 Read St., 423-8040. Bar and family room.

Classic tavern menu. Meals $5-$8. Kitchen open 11 a.m.-3 a.m. Mon.Fri., 5 p.m.-3 a.m. Sat. Closed Sun. Reservations for large groups only.

No checks. No credit cards.

Hickory Pit Stop: 1521 N. Main St., 422-6919. Barbecue chicken, turkey, pork, mutton, variety of side dishes. Average meal $6. Kitchen open 10 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-1 a.m. Fri.-Sat., 11 a.m.-11 p.m. Sun. Reservations for large groups only.

The Hilltop Inn: 1100 Harmony Way, 422-1757. Sandwiches including brains, fried bologna, fried fish, salad bar, steaks, chicken, seafood entrees. Meals $6-$14. Kitchen open 10:30 a.m.-10 p.m. Mon.-Thurs., until 11 p.m. Fri.-Sat. No weekend reservations.

Hooters: 4620 Lincoln Ave., 475-0229. Appetizers, including cooked and raw oysters, soups, salads, sandwiches. Average meal $6. Open 11 a.m.-midnight Mon.-Thurs., 11 a.m.-1 a.m. Fri.-Sat., 10 a.m.-8 p.m.

Sun. Reservations for large groups only. No checks.

Hornville Tavern: 2607 W. Baseline Road, 963-9318. Soups, salads, sandwiches, dinner entrees including 16-oz. smoked pork chops, fried chicken, steaks, daily specials. All items available all day. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. HOTT’S GRILL: 122 N. Weinbach Ave., 437-3377. Philly cheese steaks, strombolis, super cheese fries, specialty pizzas. Average meal: $6$10. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-midnight Fri.-Sat. K.C.’S TIME OUT LOUNGE & GRILL: 1121 Washington Square Mall, 437-9920.

Shrimp jammers, loaded fries, fried ravioli, egg rolls, Southwest burger, pulled pork sandwich, Italian beef and gravy, and more. $6$10. Open 11 a.m.-3 a.m. seven days a week.

Kipplee’s Stadium Inn: 2350 Division St., 479-1542. Fried appetizers, soups, salads, sandwiches, pizza. All meals available all day. Average meal $6. Kitchen open 11 a.m.-11 p.m. Sun.-Thurs., until 1 a.m. Fri.-Sat. No reservations. No checks.

Knob Hill Tavern: 1016 Highway 662 W., Newburgh, Ind., 853-9550.

Soups, salads, sandwiches, dinner entrees including shrimp, steak,

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Dining Directory chicken, fiddlers, hand-tossed pizzas. Meals $8-$15. Kitchen open 11 a.m.-9 p.m. Mon.-Thurs., noon-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun. No reservations.

Koodie-Hoo’s: 231 W. Second St., Mt. Vernon, Ind. 838-5202. Burgers, seafood, sandwiches, and home-style meals. Full bar. $5-$15. Open 8 a.m.-1:30 a.m. Mon.-Sat. KT’S FIRE GRILL: 7247 Main St., Wadesville, Ind., 673-4996. Rib-eye and filet steaks, barbecued chicken, ribs, sandwiches, burgers, pizza, strombolis, and seafood. Average dinner $5-$8. Open 10 a.m.-9 p.m.

Mon.-Thurs., until 10 p.m. Fri.-Sat. Saloon hours: 10 a.m.-volume.

H Lamasco Bar & Grill: (Bar for Live Music, 2013) 1331 W. Franklin St., 437-0171. Basic tavern menu including soups, salads, sandwiches.

Meals $5-$9. Steak dinners available Fri.-Sat. Kitchen open 10 a.m.-3 a.m. Mon-Fri, 7 a.m.-3 a.m. Sat., 11 a.m.-3 a.m. Sun. Reservations OK. MAIN GATE SPORTS BAR AND RESTAURANT: 518/520 Main St., 4287776/484-1066. Grilled pork tenderloin, hot ham and cheese on a hoagy, Greek salads, nachos and cheese. Average meal: $7-$10. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-close Fri.-Sat. O’BRIAN’S SPORTS BAR & GRILL: 1801 N. Green River Road, 401-4630. Irish tavern food, reubens, burgers, soup, salad. Lunch $5.45. Dinner $7.50.

Open 11 a.m.-3 a.m. daily. No checks.

PEEPHOLE BAR & GRILL: 201 Main St., 423-5171. Cheeseburgers, onion rings, fries, and the splitter (a fried hot dog). Meals $5. Open 11 a.m.3 a.m. daily.

The Pub: 1348 Division St., 423-2121. Burgers, gyros, specialty sandwiches, salads, pita pizzas, Greek pastries, dinner entrees. Meals $6-$11.

Kitchen open 11 a.m.-9 p.m. Mon.-Thurs., until 11 p.m. Fri., 4 p.m.-11 p.m. Sat., 11 a.m.-2 p.m. Sun. Reservations OK. Sara’s Harmony Way: 610 B. Church St., New Harmony, Ind., 682-3611.

Various wines, specialty beers, and an assortment of cheeses and salamis. Catering available. Open noon-6 p.m. Mon.-Thurs., until 8 p.m.

Fri. and Sat., until 5 p.m. Sun., limited hours in January and February.

SPORTSMAN’S BILLIARDS AND GRILLE: 2315 W. Franklin St., 422-0801.

Hamburgers, chicken breasts, catfish plates. Meals $5-$10. Open 11 a.m.-3 a.m. daily.

St. Joe Inn: 9515 St. Wendel Road, 963-9310. Soups, salads, sandwiches, plate lunch specials, fiddlers, steaks, fried chicken dinners. Meals $4-$7. Kitchen open 11 a.m.-9 p.m. Reservations OK. No credit cards.

Not handicap accessible.

St. Philip Inn: 11200 Upper Mount Vernon Road, 985-5558. Soups, sal-

Arranged by Category ads, sandwiches, plate lunch specials. Dinner after 4 p.m. including fried chicken, steaks, shrimp, roast pork. Average lunch $5.50. Dinner $7-$8. Kitchen open 10 a.m.-10 p.m. daily except Sun. Stockwell Inn: 4001 E. Eichel Ave., 476-2384. Plate lunches, homemade soup, salads, sandwiches, steak, pork chops, fiddlers, brain sandwiches. Meals $5-$10. Bar open 11-3 a.m. Mon.-Sat. Kitchen open 11-1 a.m. Mon.-Sat. Reservations OK. H Tin Man Brewing Company: (Reason to Go to Franklin Street, 2013) 1430 W. Franklin St., 618-3227. Appetizers, sandwiches, and dinners.

Craft beer including pilsner, red ale, IPA, stout, and porter. 11 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-2 a.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. Yellow Tavern: 521 Church St., New Harmony, 682-3303. Must be 21 to enter. Traditional American food. Meals $9-$12. Carryout available.

Open 11 a.m.-close Mon.-Sat. No credit cards.

Catering ACROPOLIS AUTHENTIC GREEK CUISINE & SPIRITS: 501 N. Green River Road,

475-9193. Fine Greek dining, Greek-American cuisine. On- and offsite catering. Restaurant includes 50-person banquet room. Acropolis Banquet Hall, 2508 Highway 41-N., caters up to 300 people.

Bauerhaus Mobile Catering: 759-9000. Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals. Specialize in private residential parties and grand corporate affairs with professional event coordination. Licensed bar services available. Exclusive caterer to The Pagoda Visitors Center. No party size limit. www.thebauerhaus.com.

CATERING BY ROBYN: 453-2679. Complete meals to go, party appetizers, dinner parties, business luncheons.

Cheryl Mochau, Personal Chef: 499-4631. Specializes in preparing and teaching others to prepare food for low-fat and special diets, including Atkins, salt-free, wheat-free, sugar-free, and others. Can cook for one to 12 people.

Edgewater Grille Catering: 858-2443. Specializes in cooking Smoked Pork Jacqueline and Salmon Elizabeth. No party size limit.

THE EVENT GALLERY BY MADELEINE’S: 956 Parrett St., 467-4255. Your first choice in banquet facilities. From intimate gatherings to receptions up to 400 guests.

Frank’s Catering: 3012 Covert Ave., 475-9880 or 746-0214. Barbecue, ribs, baked macaroni and cheese, chess pie. 11 a.m.-7 p.m. Mon.-Sat.

H Just Rennie’s Catering: (Catering, 2013) 401-8098 or 455-7927. Specializes in fine foods. No party size limit.

Kirby’s Private Dining: 1119 Parrett St., 422-2230. Open by reservation only to private parties, receptions up to 250. Minimum $500 food tab. Menu arranged in advance with chef. Hours negotiable.

Kokies Food Service & Banquet Centers: 423-8229. Can prepare anything from tacos to lobster for clients. No limit to party size.

Madeleine’s A Fusion Restaurant: 423 SE Second St., 491-8611. Specializing in unique ingredients to make one-of-a-kind dishes. Private party rooms available or let Madeleine’s come to you.

Mary & Martha’s Catering: 220 NW Fourth St., Suite 202, 424-7200. Fullservice catering with dishes that include smothered pork chops, corn pudding, sauteed cabbage and onion, and chess pie for dessert. Open 9 a.m.-4 p.m. (Scheduled catering on weekends). Call for pricing.

Nagasaki Inn, Japanese Steak House & Sushi Bar: 5720 Virginia St., 4731442. Sushi and Asian cuisine. On and off-site catering. For special arrangements, call with plenty of time for planning.

The New Harmony Inn & Conference Center: 682-4491 or 800-7828605. Caters within a 50-mile radius of New Harmony, Ind., and offers a variety of food from steaks to sandwiches. Will serve up to 500.

The Old Post Office: 200 NW 2nd St, 253-2102. Caters up to 350 people for wedding receptions, banquets, holiday parties, and corporate entertainment. Choice of food from Acropolis or Just Rennie’s.

Penn Station East Coast Subs: 137 N. Burkhardt Road, 479-7366; 4827 Davis Lant Drive, 402-7366; 5310 Pearl Drive, 434-7366; 1111 Barrett Blvd., Henderson, Ky., 270-826-7361; 3525 Frederica St., Owensboro, Ky., 270-683-1515. Off-site catering with free delivery. From 1010,000 people. Perfect for business meetings, outings, and showers.

Choose from boxed lunches, sandwich platters, and cookie platters.

Tea and lemonade available by the gallon.

Schnitzelbank Catering: 888-336-8233. Caters all types of food, including smoked pork chops, fried chicken, Schnitzelbank country biscuits with apple butter, potato casserole. On the spot with mobile kitchens. Party size range is 20-20,000 people.

TOUCH OF HOME CATERING: 480-0310. Corporate lunches, weddings, special occasions. Home cooked food for groups of 15 to 500.

VenuWorks: 515-232-5151. Offers catering and concessions, including all concession stands at the Ford Center (1 SE Martin Luther King Blvd.).

Still on newstands From flowers to hamburgers, parks to unusual views, and trails to museum offerings, our 2013 City View is a great resource for both seasoned residents and those who aren’t familiar with Evansville and the Tri-State area. Try “Our City, Your Way,” a full course on life in Southwestern Indiana.

Pick up a copy at these local retailers.

Airport Gift Shop Barnes & Noble Schnuck’s St. Mary’s Hospital Gift Shop Tri State Athletic Club Tropicana Evansville Hotel and Gift Shop

(812) 426-2115 • www.evansvilleliving.com • 223 NW 2nd Street, Suite 200 • Evansville, IN 126 July | August 2013 Evansville Living

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128 July | August 2013 Evansville Living

(812) 476-4973 ext. 301

Education

Special Advertising Section

UE students travel to Jezreel for an exciting expedition

By Machael Wade An archaeological crew that includes students and a professor from the University of Evansville has returned to a vacant rocky hilltop area in northern Israel to resume an expedition that first began 20 years ago.

“The Jezreel Expedition provides an excellent opportunity for UE students to be trained in the latest archaeological field methods and (to) interact with an international team of archaeologists and students,” says Jennie Ebeling, an associate professor of archaeology at UE and a co-director of the project.

Ebeling, co-director Norma Franklin, and the team of students are the second archaeological group to visit Jezreel. The first Jezreel excavation took place between 1990 and 1996 on behalf of Tel Aviv University and the British School of Archaeology. That visit focused primarily on the site’s Iron Age material. Ebeling and co-director Norma Franklin, however, decided to return to Jezreel to better understand other parts of the area’s 7,000-year history.

Jezreel is significant because it has long Hands on: Top, Kayla Kelbeen an ideal area for agriculture and grazing, ley, Melanie Miller, and others begin their day by washing off according to a Jezreel Expedition website. Yet pottery after breakfast. Right, over the centuries, residents from a neighbor- Michael Koletsos and Nate ing town continually robbed Jezreel, reusing Biondi stand, overlooking the sights at Caesarea. the stone left from previous residents there.

Ebeling and her crew are in the process of excavating three new sites in Jezreel. One of those sites is the Spring of Jezreel, a major life source for the people of Jezreel to obtain water. The crew members have unearthed walls and floors with many pottery, flint, and ground stone artifacts. These items date back to the Early Bronze Age (circa 3200-2200 B.C).

The second recently-discovered site on the northern slope of Tel Jezreel includes water cisterns, a cave complex, and what appears to be the foundation of a monumental building dating back to the Iron Age. In the third site, the crew discovered a large installation that was used to make wine.

u For more information on the

Jezreel Expedition, visit jezreelexpedition.com and evansville.edu/majors/archaeology/jezreel.cfm.

Photos Provided by University of Evansville

Digging for History

EvansvilleLiving.com July | August 2013 129

Learning the Land: Al Kaiser, UE archaeology faculty member, discusses the history of Caesarea and Roman Aqueducts.

Ashley Motes is one of around a dozen UE students and recent graduates now taking part in the archaeological dig.

“Participating in the Jezreel Expedition is two things: exhausting and amazing,” Motes says, adding that this is her first expedition.

“The weather can be hot and, after a few hours of excavating, one just wants to take a nap in the shade. However, it is still a great opportunity, since this is my first excavation, and the hands-on experience is needed in the field in archaeology.”

Ebeling says she hopes to send more students to work on this and other projects around Israel for an estimated five more field seasons. She hopes her crew and future students will make way for a new archaeological find.

“We are very excited about the results of our first season of excavation,” Ebeling says.

The Jezreel expedition is co-sponsored by the Zinman Institute of Archaeology at the University of Haifa. Also visiting the dig were UE President Thomas Kazee and his wife, Sharon. l

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130 July | August 2013 Evansville Living

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Education

Special Advertising Section

STEM-tastic Safari

USI hosts a week-long summer camp for girls interested in science, math Sheep hearts, roller coasters, and French fries may seem like they don’t have much in common, but when you’re at the Girls Only (GO) STEM! Summer Camp, the whole world is a laboratory. That’s especially the case for girls who are interested in science, technology, engineering, and math, also known as STEM, careers.

“What we envisioned for (GO) STEM!, when Dr. Shelly Blunt started it about four years ago, was we would bring a group of girls together from all parts of Southwest Indiana, Kentucky, Indiana, and even nationally, if we have them,” says Allison Grabert, director of Southwest Indiana STEM Resource Center. She led the camp from the University of Southern Indiana from June 2 to 6. Blunt is the assistant provost of academic affairs.

“The goal was to get them together so that they can network and have a cadre of friends that are like-minded, that want to pursue careers in STEM disciplines, so they can rely on each other no matter where they are, and, if it gets hard, they have someone to go to that understands where they’re going because it’s kind of a cohesive journey with these girls,” Grabert adds.

The program focuses on helping high school girls overcome barriers and stereotypes while preparing for, and pursuing, STEM-related careers through a five-day summer camp experience. This year, Holiday World & Splashin’ Safari in Santa Claus, Ind., was used as a laboratory for experiments and activities in chemistry and nutrition, mathematics, biology, and engineering/applied physics.

On the first day of camp, the 20 girls were assigned to groups representing the different aspects of science, technology, engineering, and math. When the campers went to Holiday World the next day, each group was assigned certain tasks.

“We had to do heart rate, blood pressure, and traveling heart rate,” says camper Asharee Jones of Gary, Ind. “We rode The Raven and The Voyage and checked our blood pressure to see the change in our heart rate.”

The other tasks included determining the calorie content and fat of such Holiday World foods as French fries; observing dif-

Photos Provided by University of southern indiana

By Simone Payne

Expanding the mind: Pooja Parikh, Bianca Fentress, and Jazmin Holmes, top, learn a lesson in physics while E’staria McFerrin and Asharee Jones, below, explore the techniques of dissection. ferent roller coasters to see potential energy being transformed into kinetic energy; and measuring the different angles of the roller coasters to draw diagrams and then to digitally reconstruct the ride based on those measurements.

“It’s important that we get these girls together,” says Grabert. “They’re working simultaneously on an activity, they’re problem solving, they’re troubleshooting, and they’re working together as a team to get to one final objective.”

Female college students majoring in STEM disciplines also worked with and mentored the high school girls. These college students acted as counselors and stayed in the dorms with the campers, as well.

“I’m the overnight staff, so I basically corral the girls to different activities,” says mentor and USI student Yena Choi. “I help out in the various programs. I was personally responsible for engineering.”

In the engineering group, the girls were busy building a roller coaster model EvansvilleLiving.com July | August 2013 131

out of thick polyethylene foam pipe insulation and tape. They used a marble to troubleshoot how much kinetic energy was needed so the marble would travel through the complete model.

Besides analyzing French fries, the campers of the chemistr y and nutrition group were busy breaking down the water samples the girls collected from different water outlets at Holiday World.

The campers used different chemicals to judge the pH levels, water hardness, dissolved oxygen, temperature, and chlorine level in each test tube of liquid.

The biology group was focusing on the cardiovascular effects and systolic and diastolic pressure changes when riding roller coasters. They also had the chance to examine real hearts.

“I learned about the sheep heart and how to do dissection,” Jones says as she picked up the scalpel and proceeded to slice open the organ.

The summer camp focuses on girls because it’s harder getting girls involved in the STEM disciplines, Grabert says.

The camp strives to provide an outlet where young ladies can come and focus on STEM with other girls who have similar interests and want also to be a part of the STEM community.

“We want to get those girls that are kind of teetering on the fence and aren’t real sure if they can do STEM,” says Grabert. “For some reason, at some point in the general population of young ladies’ lives, they are engrained with the notion that they can’t do math.”

“It’s for boys; engineering’s not for girls,” Grabert says, referring to a common stereotype. “We’re here to kind of stifle that misconception.”

Grabert also explains why they go to great lengths to provide a program like (GO) STEM! and how it’s important to start early when tr ying to reach young ladies.

“We can’t just paint STEM pink and expect little girls to love it,” says Grabert. “We have to inspire them and play into their inquisitive nature. We just have to plug into it and keep them on that track.” l

u For more information about (GO) STEM!, call 812-228-5019 or visit usi.edu/stem.

132 July | August 2013 Evansville Living 51766 EVSC EdGuide 1

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Education

Special Advertising Section

Go Forth to Serve

Mater Dei students learn the value of volunteering “Enter to learn, go forth to serve.” These are more than just the words of a school motto; they serve as a call to action for the students who walk the halls of Mater Dei High School. Serving others is a cornerstone of Christianity, and Mater Dei students are strongly encouraged to volunteer over the course of their four years.

Freshmen are expected to complete five hours of service; sophomores, 10; juniors, 15; and seniors, 20. Volunteer opportunities are plentiful, and they can be life-changing. Greg Schaefer, campus minister, is faculty sponsor for Mater Dei’s Service Club and oversees the submission of service hours from students.

“Part of living a Christian lifestyle is to serve others, showing the love of Christ through support and service of others,” he says. Students have opportunities to serve not only in the church and school at events like the Fall Festival or Vacation Bible School, but also in the community, perhaps by serving dinner at the Rescue Mission or raising money for Riley Children’s Hospital at the school’s third annual Dance Marathon (where Schaefer says students raised at least $23,000). Students take the lead in organizing many of the activities, like serving meals at the Ronald McDonald House or working at St. Vincent de Paul’s food pantry.

He witnesses the change in students as they experience giving through volunteering, which he says teaches responsibility, empathy, and gratitude. “There’s definitely a maturing process,” he says. “Their service helps them to realize that they’re pretty fortunate and they have a responsibility to go out and help people.”

Lauren Karcher, a 2013 graduate of Mater Dei who helped head up the school’s Service Club, agrees and says she witnessed a similar change in her fellow students. “I think a lot of people start to realize how important it is once they actually make time to go do it. A lot of people are just so busy,” she says. “But then they realize how much fun it is and how many people they’re able to help.”

Karcher participated not only in the Service Club but also in the Teen Advisory Council through Youth Resources, a group that emphasizes leadership and civic involvement.

She also volunteered weekly at Nativity Church on Evansville’s East Side, teaching English to Spanish-speaking adults.

Her experiences volunteering throughout

her years at Mater Dei both made a difference in her life during high school and influenced her path after graduation. “I knew that volunteering was important but I didn’t realize how important it was until high school,” she says. She began going on mission trips after her freshman year, and she realized the career path she wanted to take.

“I realized how much I liked helping people and that kind of led to nursing. I know through nursing I can help people.”

“Whenever you give your time and you realize that you’re helping someone, there’s a great benefit that reaches you on a really basic level,” says Schaefer. Mater Dei students, he says, “are motivated because they want to make a difference, and that’s always good to see.” l

Photos Provided by Mater Dei

By Kimberly Long

u For more information about Mater Dei High School, call 812-426-2258 or visit materdeiwildcats.com.

Dance for a cause: Some enthusiastic Mater Dei students and other volunteers gave it their all to dance the night away and raise money for Riley Hospital for Children at the school’s third annual Dance Marathon.

This year, student volunteers raised more than $23,000 for Riley.

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Education

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Opportunity Knocks at the Back Door Hosting exchange student enlarges family, expands worldview

By Sarah Thurman When Julie and Fred Wilson recall the welcome they gave their first exchange student, Taew, they cannot help but laugh.

Embodying that famous Hoosier hospitality, they greeted their Thai visitor at the airport with a big unexpected hug and treated her to a meal — at a Thai restaurant. Rebuking their choice after learning Taew had been in the U.S. for barely an hour, the restaurant owner reminded the host parents Taew had traveled 9,000 miles to taste something new. He demanded they “get out” of his establishment and get her some American food. Chuckling, the Wilsons realized that hosting Taew would be a lot like parenting their daughter, Katrina; they would learn as they go. And having all

the answers was less important than being flexible and patient.

“When we talked about it (hosting a child), we had in our heads that we may want to foster a child,” says Julie Wilson.

“The foreign exchange program came up and it was a great opportunity for us to make someone else’s dreams come true and extend our family.”

Sponsored through International Student Exchange, which is now in its 32nd year, Taew stayed with the Wilson family an entire school year and attended Mount Vernon, Ind., High School. Most area high schools are open to enrolling ISE students, but host families are needed, the requirements for which are far simpler than one

might expect. Host families must provide three meals a day, adequate sleeping quarters, and, of course, transportation.

Other wise, the students are self-sufficient, arriving with medical insurance and knowing they are responsible for their own treatment. They are “A” and “B” students with a solid foundation in English whose parents provide ample funds for their activities and personal necessities.

The Wilsons knew that if either they or Taew experienced ongoing discomfort with the arrangement, they were not bound to fulfill the year commitment. But they were also prepared for a realistic adjustment period before feeling completely comfortable.

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Photos Provided by the Wilson Family

Foreign Studies: Katrina Wilson, left, sits next to Somrutai “Taew” Reantragoon, Fred Wilson, and Julie Wilson. Taew stayed with the Wilsons for an entire school year.

u For more information on the International Student Exchange, visit iseusa.com.

Julie and Fred Wilson may be reached at 812-449-3642.

School

is to be aware and understanding of cultural differences. For instance, a student may be told his job is to wash dishes, not realizing he is to do them routinely. Bathing three or four times a day is considered indulgent in American culture but AND may be common in a student’s hot and humid homeland.

Pausing before responding to a question is unlikely a sign of disrespect but rather a by-product of deciphering a second language. Communication is essential to cohesiveness, beyond which the real learning begins.

“I was excited, but ner vous,” says Wilson. “I didn’t want to offend her or do anything to make her feel uncomfortable.”

Before Taew entered the United States, she was not a hugger, had never experienced winter, and thought when plans were “up in the air” it meant an airplane was involved. The people around her never tired of watching Taew grow and We welcome new members to our make new discoveries. On Christmas morning when she unparish family and school. wrapped a ticket to Disney World, the once shy girl ran around St. BenediCt PAriSh is a the living room screaming, laughing, and hugging ever ybody. community of faith united in She was in class when snow flurries first fell, but her teacher eucharist and committed to the kindly sent her outside for an up-close encounter. At other Benedictine traditions. times, she got to teach her American cohorts, like when she cooked a Thai meal for them and shared insider knowledge St. BenediCt CAthoLiC SChooL is state that Thai students don’t change rooms throughout the school accredited, offering academic excellence to students day — their teachers do. of all denominations, pre-school through grade 8.

A year later, the Wilsons communicate with Taew almost daily. They send her care packages including new favorites Fr. GodFrey MuLLen, oSB Sr. KArLene SenSMeier, oSB reCtor PrinCiPAL like taco seasoning. Their fantastic experience with Taew has 812.425.3369 ChurCh 812.425.4596 SChooL led them to host a German student this fall and become area representatives for ISE. They would like to develop a kinship 1328 Lincoln Avenue • www.SaintBenedictCathedral.org of host families who support each other and have mixers for their diverse guests. There are no limits on age, family size, or marital status. If you are even slightly interested in learning more about hosting an exchange student, Julie and pianos • digitals • players • band & orchestra instruments • drums Fred would love to hear from you. guitars • music • accessories • on-site repair service • lessons “I just saw it in the newspaper and thought it was interesting,” Wilson says. “I have a daughter that is 9 and I thought it would be a great opportunity to have her learn about different cultures.”

“It’s the best experience ever,” says Wilson. l

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Education

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Award Winners on the Rise EVSC educators better our learning community through their acts of service

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One teacher established an after-school and summer program for students. Another teacher does everything she can to make sure her students learn the material they need to know. And still another teacher led a student project to build new water systems in Zimbabwe and Haiti.

Sherry Ocker, Debbie Hartz, and Stephanie Steele are among a group of Evansville Vanderburgh School Corp. teachers who received awards this year. This year, the school corporation has had more local, regional, state, national, and international award winners than ever before, according to Marsha Jackson, chief communications director.

Ocker, a fourth grade teacher at Highland Elementary School, was honored with the Jefferson Award for her work in establishing Westbrook Evolution, an after-school and summer program for students in the Central High School district who live at the Westbrook Mobile Home Park. The program began in June 2012. It provides students with snacks, helps children with their homework, and offers social and educational programs.

“I wanted to build relationships with kids and families,” Ocker says. “I wanted to be someone for the kids to talk to.”

Ocker has been involved in many initiatives to help her prepare for the Westbrook Evolution.

She has taught many after-school programs and also taught at Cedar Hall Elementary School for 12 years. Ocker wanted to do something to help the students who needed an extra push, so she asked Principal Beth Johns if she could act as a sort of a social worker for the school. One night it came to her that she could use the construction trailers that the EVSC was getting rid of.

Everything inside the trailer has been donated. Ocker’s next step is to apply for a grant to open a pre-school and eventually a community garden.

“Sherry is like a mother to all the kids,” says Heather Stalling, a parent helper. “A lot of these kids got in trouble before they began coming here, and now, they don’t. We are like a big family.”

Ocker was honored for her award at the national Jefferson Awards ceremony in Washington, D.C. on June 19.

This year, the Indiana State Teachers Association and Horace Mann Hoosier Educator of the Year Award went to Debbie Hartz, the district league coach for Innovative and Alternative Models.

“Deb is an extraordinary educator who has the ability to wear many different hats — all at the same time,” says Karen Scheessele, director of Alternative Education and working principal of Academy for Innovative Studies-Diamond Campus High School. “No task is ever too daunting for her. She identifies the needs of students and staff and moves forward — always with a

u For more information on the

Photos Provided by EVSC

Evansville Vanderburgh School Corp., visit evscschools.com.

sense of urgency and passion. She is truly a gifted individual.”

Hartz says the district supports differentiation, or teaching in a way that best reaches each student. “I help teachers hone their craft,” Hartz says. “I teach them different strategies that fit that school’s learning styles.”

Hartz has worked in the EVSC for 36 years while battling lung cancer for the past two years. She has worked as a teacher for multiple Evansville schools and been a district reading and writing coach. She also has been a math supervisor for the district, a curriculum facilitator, and a mapping coach.

She has worked alongside her husband of 38 years, Dan Hartz, the UniServ Director Union Representative for the Teachers Association.

Stephanie Steele, a sixth grade English teacher at Plaza Park International Prep Academy, recently was named the 2013 Outstanding Middle School Educator of the Year because of her work with her students and fellow teacher Amanda Bussey on their water system project.

“We started this project to make a difference in people’s lives and so that our students find that there is a focus beyond themselves at this age,” Steele says.

This year, Steele’s students read “A Long Walk to Water,” by Linda Sue Park. The book

is about a young man driven from his home by civil war who lacks water and is under a constant threat of animal attacks. It motivated students to find a way to provide water systems for hospitals in Africa.

“The major theme of the book all came together for the students,” Bussey says. “They were learning about the lack of clean and sustainable water in their other classes.”

Students who worked on this project had to organize a leadership committee. The students applied for these positions. Meetings were then organized to come up with fundraising ideas, such as a dodge ball tournament and a craft fair.

However, the main money source came from partnering with multiple companies and organizations. St. Mary’s Foundation was one of the main donors, Bussey says.

To raise money for the project, students had to write letters to businesses. Steele used her English class to teach students about the difference between writing letters for business and for more casual acquaintances.

The students raised $7,050 for two new water systems in Zimbabwe and one in Haiti.

Steele was surprised with her award during an all-school assembly that she thought was about the water system filters.

“It’s our people that make the difference for kids,” Jackson says. l

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Education

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Expanding the Future Evansville Day School’s Capital Campaign sees success Many flags now hang from the Tom & Nancy Traylor Atrium of Evansville Day School thanks to a $2.5 million Invest, Transform, Expand Capital Campaign that began in May 2012 and continues today. Yet one flag, in particular, is especially close to Theresa Sumbles’ heart. It is that of the EDS teacher’s late husband, Dallas Sumbles, who served in the U.S. military for 11 years. The flag now hangs at the front of the atrium above the world map. Sumbles, an EDS teacher, hung the flag during her husband’s military retirement party, shortly before he died of complications from a rare blood disease.

It’s just one of many unique details infused into the renovation and redesign of Evansville Day

School. The school for students in pre-kindergarten through 12th grade is in the midst of its first major facility-related expansion in 25 years.

“Enrollment has increased, and the expansion is one of the contributing factors,” says Mary Jane Gibson, the co-head of Evansville Day School. The project has been divided into two phases.

Phase I, which was completed at the end of January, included updates and expansions to the primary classrooms including new flooring, lighting, ceilings, and wall finishes; new heating and cooling systems; relocated sculptures; and a new, enclosed atrium.

The Traylor Atrium was the highlight of Phase I. Before the start of the renovation and expan-

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Photos Provided by Evansville Day School

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focused LEarning: Head of Primary School Robin Renschler reads to students in the Tom & Nancy Traylor Atrium. sion project, the previous entrance was a square, outdoor courtyard.

Now, it’s an enclosed space that acts as a brand-new entryway and is an ideal setting for many school functions. The atrium also shows the diversity of the school. A total of 24 flags from countries including France, Russia, China, Japan, and India hang from the ceiling.

Additionally, the new atrium has a time capsule that is displayed in a glass door cabinet mounted on one of the columns of the atrium.

The capsule contains items that students deemed meaningful, such as lists of favorite movies and books, and a roster of students enrolled for the 2012-13 school year.

Phase I also allowed for the

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construction of the David L. Childs Broadcast Studio. The studio features a green wall that enables students to do live broadcasts. “The students grow from the broadcasting class by improving their skills in being more articulate and confident in front of the camera, and from expanding their knowledge of technology” Gibson says. “The students are given the freedom to select topics, conduct interviews, and learn editing skills.”

Also during Phase I, the sculpture originally created by Connecticut artist John Matt was relocated from the entrance courtyard to the front of the school. The pieces carry significant history and represent the building blocks in the foundation of education at Day School.

The artist was commissioned to design the sculpture in 1969 by Jim and Diane Igleheart in honor of their parents.

The last part of Phase I included expanding and renovating the sporting areas. The new Dunigan Family Tennis Center consists of five all-weather surface tennis courts, and the relocated Christian Family Soccer Field now has Bermuda grass.

“We wanted to be able to host more athletic events on campus because, previously, students had to travel to different locations for practices and games,” Gibson says. “Host-

ing events gives the community an opportunity to explore the new facility and campus and gives our students the chance to have competitions at home. Our goal is to invite other schools to participate not only in athletic events, but also in chess tournaments and art shows in the near future.”

In the near future, plans will be finalized for Phase II. There is no start date, but when Phase II is completed, many amenities will be added to the school, according to Beth Baker, director of development. The middle school classroom wing will be expanded and upgraded with HVAC and other infrastructure. The HVAC system will include an improved smoke dispersal system and an innovative fire alarm system. Also, the performing arts department will be expanded by adding vocal and instrumental practice rooms and a renovated music classroom.

EDS was founded in February 1958 and is located on N. Green River Road, north of Morgan Avenue.

The architect on this project was Jeff Justice of Hafer & Associates. Wink Construction did the construction work.

“Phase I of the addition was a complete success,” Gibson says. l

EDUCATION RENOVATION: The centerpiece of the Evansville Day School expansion is the Tom & Nancy Traylor Atrium. The Traylor’s three sons graduated from EDS; their grandchildren attend today. Tom Traylor died on May 9, not long after the expansion was celebrated. Below, the Dunigan Family Tennis Center features five all-weather surface courts.

u For more information about Evansville Day School, call 812-476-3039 or visit evansvilledayschool.org.

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Education

Special Advertising Section u For more information on WUEV, visit evansville.edu/wuev/; for WVC The Bash, visit bashradio. com; for WPSR, visit sites.evscschools.com; and for The Edge, visit theedgeradio.org.

Schoolhouse rock

College, high school radio stations offer more than music

By Kaitlin Crane

142 July | August 2013 Evansville Living

Broadcasting Live: Joe Emmons, left, DJs Jazz Flight, an eclectic blend of jazz music, which airs Monday through Friday on WUEV. Below, Matt Davis, a Wabash Valley College sophomore, developed and launched “Exploding Decibels,” a heavy metal music radio show that airs on Thursdays at 5 p.m.

Photo by Jonesfoto inc.

Ill., campus.

The Bash airs “The Local Band Spotlight” Tuesday nights from 6 to 8 p.m., which offers local artists a chance to have their music played on the radio.

“The music that is put into our rotation is selected by our students and played by our students,” says Kyle Peach, director of broadcasting at WVC who oversees the student DJs on the air.

About 15 to 30 students largely operate the program. Peach says the students do everything: record production, sell underwriting, announce ballgames, and DJ on-air shifts.

The Evansville Vanderburgh School Corp. provides high school students with a hands-on learning experience as the announcers for the EVSC’s radio station, 90.7 WPSR. “We are a station that is targeted for high school students that allows them to be a part of the marketing, news creation, on-air talent, technical engineering, and reporting,” says Cory Herrin, principal of the Southern Indiana Career & Technical Center.

The commercial-free station airs music 24 hours a day with a different theme each day.

Mondays and Wednesdays are hot mix; Tuesdays are oldies; Thursdays are country; and Fridays, Saturdays, and Sundays play 1980s music.

“WPSR is not on a specific time delay, but very little of what is broadcast is live-fed,” says Herrin. “Our music and voiceovers are prerecorded … and then placed into the queue for air.”

University of Southern Indiana’s studentrun radio station, 90.7 HD2 The Edge, also

offers a unique line-up of music, airing alternative music during the week, hip-hop on the weekends, and dubstep every night.

The Edge’s newly initiated show called “The Local Edge,” airing Fridays at 3 p.m., highlights a variety of local artists.

“Oftentimes, we get local artists into the studio for live interviews,” says John Morris, an instructor of radio and television who is also the advisor and general manager of The Edge.

In recent years, The Edge staff members have been recognized in student broadcasting competitions conducted by the Broadcast Education Association, the Indiana Association of School Broadcasters, and the Intercollegiate Broadcasters System competition.

“We have won a total of 29 awards for the 2012-2013 school year,” says Morris.

The Edge can be streamed live through its website and heard through the use of the station’s “Tune-In” app for Android. The Edge is in the process of creating the same app for the iPhone. l

Photo provided by Wabash Valley College

It’s Saturday at 10:15 a.m. and Captain Kate and her crew are in the midst of an endeavor to take back the stolen treasure, snatched by none other than Natasha, the Russian spy. Adventurous tales of a ship crew, hailing from the Ohio River, are the premise of a weekly, Saturday morning kid-friendly radio show coined as “Rated G.” Upcoming senior and co-producer of “Rated G,” Stephanie Mendoza, who notably answers to “Captain Kate,” spends roughly six hours a week working at the University of Evansville’s radio station, WUEV 91.5, preparing for and airing the educational children’s show.

“We spend three to four hours a week reading a children’s book and editing it, underscoring it with music, and adding sound effects,” says Mendoza. The remaining hours are used to plan for and air the live show.

With a diverse format, WUEV offers a variety of radio shows, seven days per week, 8 a.m. to 2 a.m., with student DJs interacting with listeners and playing an assorted mix, from jazz and hip-hop, to blues and today’s most popular songs.

“The thing that makes college radio unique is that you learn based on how in-depth you want to get with the show,” says Michael Armanno, who worked as a student DJ until he graduated from UE. Armanno, who was known by listeners as Mikey J, ditched the kid-friendly vibe and claimed his own radio show Thursday nights on WUEV. Armanno directed his radio show, “The Most Interesting Show On The Radio,” to mimic “The Most Interesting Man In the World” commercials.

Armanno contacted local artists to record live albums on-air and traveled to Nashville frequently to seek out independent bands to make his Top 40 music selection more distinctive than others.

“I have a very keen sense of what music is going to be popular, so I can get those on (the air) earlier than other stations,” says Armanno. “Macklemore’s ‘Thrift Shop’ was a huge song in the past few months, but I can guarantee you that our station played it first. I picked that song off (the list) when it was 98 on the charts.”

But not all university radio stations offer such diversity in music as WUEV. Wabash Valley College’s 89.1 The Bash primarily plays alternative rock music from its Mount Carmel,

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Independent Learning

Montessori Academy seeks to assist children’s development of a diverse body of skills and knowledge

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Tuition Assistance Available Indiana School Choice Voucher Program Approved 812.426.2258 • enroll@evvmaterdei.org materdeiwildcats.com 144 July | August 2013 Evansville Living

Blocks with red dots on all six sides are stacked like a staircase, climbing high. Squares with dots and lines of beads are there, too, all representing numbers. They are there to help children at the Montessori Academy of Evansville learn basic math concepts.

On any given day, the children are learning how to build random numbers like 4,321. Walking diligently with their trays, they collect four blocks with spots, three squares with dots, two strands of beads signifying 10 on each string, and one solo bead. And there they have it: 4,321.

This is just one way the Montessori Academy of Evansville has taught students math and numbers in a concrete way for the past 35 years. The school is located at 4611 Adams Ave. Enrollment is for students age 3 through the third grade.

The Montessori Academy follows a teaching method developed by Italian physician Dr. Maria Montessori.

The method groups children of var ying ages together in a collaborative, non-competitive environment to allow the students to learn from one another, gain autonomy, and develop positive self-esteem.

Layla Wandel, 9, of Newburgh, Ind., just graduated from the third grade. She says she had the opportunity to both learn and teach her fellow students in her group, who were both older and younger than her.

“When I was in second grade, I still learned from the third graders, but I taught the first graders, and when I was in third grade — the same people that were in my grade — we were the big people,” Layla says. “We taught ever ybody.”

The Montessori method also encourages learning through active manipulation of materials — hands-on exploration.

“In the first-through-third grade class, there were projects of ever ything,” Layla says. “You could make wood projects, paper projects. I literally made an open door refrigerator, and it had the ice cubes out of beads, and I made (the refrigerator) all out of wood (with my hands); it was for my dolls.”

Layla’s brother Brock Wandel, 12, currently attends Castle North Middle School in Newburgh. He graduated from the Montessori Academy and learned that he had to complete his

Photos by Jerry Butts

AcademicsĐ CommunityĐ FaithĐ

Gaining Independence: Montessori Academy student Andrew Snelling, at top, uses blocks, squares, and beads to learn numbers at his own pace.

Individualized, independent learning is a tenet of the Montessori method. Elodie Thomason and Zoe Coffman, front, work on an arts and crafts project with paper and scissors. work before moving on to a new project.

“I’d get halfway through a cool project and then I’d see some other kid working on paper maché and I’d be like, I want to do that, so I’d leave that project and then go on to do something else,” Brock says.

“I learned you need to finish your project before you start a new one.”

The last important element of the Montessori method is each child moves at his or her own pace. Teachers make obser vations about each child’s interests and abilities, and the teachers introduce new

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materials when a child is ready.

“Leadership is built into the Montessori materials because they do encourage independence, they do encourage the children to make their own decisions,” says Kim Corn, teacher of the group for children ages 3 to 6. “They’re learning how to give directions, learning how to be a part of a group, and how to be that leader.”

The Montessori Academy strives to nurture children’s inherent strengths and potential. The program is designed to help children develop confidence, respect, independence, concentration, reasoning, and problem-solving skills.

“What I learned as a parent from that is you do your child a disser vice anytime you do something for them that they can do for themselves,” says Lisa Boyle. She has had four children go to the Academy.

Montessori Academy currently has enrollment openings. Tuition is $5,335 per child. l

u For more information about the Montessori Academy, visit montessorievansville.org.

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(812) 426-2115 • www.evansvilleliving.com • 223 NW 2nd St., Suite 200 • Evansville, IN 146 July | August 2013 Evansville Living

On Display Warrick County Museum // The Guide Area Events // Final Detail Every Now and Then

City Life

photo provided by the dubois county visitors center

Beer Me // The 35th Jasper Strassenfest takes place Aug. 1-4.

The theme is “Celebrating 35 Years of Food, Fun, and Memories.�

For more information see page 157 of the Guide.

EvansvilleLiving.com July | August 2013 147

15 Minutes

Ron Waite

In the Third Act Previous owner of Evansville’s former gourmet food store A La Carte now earns applause as a creator of Back Alley Musicals By Libby Johnson • Photos by Greg Eans

T

hirty years in education, culminating with a stretch as a middle school principal, would leave most people with just enough stamina to lounge poolside or maybe play a weekly round of bridge. Not Ron Waite. The Owensboro, Ky., native, who many Evansvillians may recognize as the proprietor of the much-missed “A La Carte Food and Wine” on S. Green River Road, is still a man on fire, splitting his time in various volunteer positions and helping run Back Alley Musicals, the musical theatre company he helped establish in 2010.

Where did you learn to cook, and how did you make the transition from teaching to gourmet food shop owner and caterer?

What was your first personal experience with musicals?

What was the impetus for “BAM” (Back Alley Musicals)?

I have always liked to cook. My mother and father were both fine cooks, but the art part of it is what I enjoy. In the early 1960s, as part of “The Great Society,” there was an initiative to teach mothers how to budget and buy and cook better food. We couldn’t get any takers, so it turned into an adult education class with me teaching gourmet cooking.

We had a ball! I think it cost all of five dollars per person for the whole course, which was six classes. One night we did quiche — of course, that’s passé now, but at the time people didn’t know what it was! Anyway, in the midst of this, Jacques Pepin, who had been Charles DeGaulle’s personal chef, came to Louisville. I took a class with him, which led to me getting into a class with James Beard (American chef and food writer) at his home on 14th Street in the Village in New York City. Everybody there was someone, but me. In fact, one night, Julia and Paul Child came by to pick up Mr. Beard. (And, yes, she was very tall.) They were going to a big party at The Four Seasons to announce the opening of La Varenne, a new cooking school in Paris. I thought “I’d better get myself to France,” and eventually I did spend six weeks there one summer. It was wonderful. We made croissants out the wazoo.

Well, when I was a child, we played “Show,” you know — but when I started teaching for the great sum of $2,300 a year, I got a $50 bonus for putting on a musical. So we did a musical a year at what was then Eastern Junior High School in Owensboro. When I started my master’s degree, we could take hours in whatever we wanted, so I took a lot of mine at Indiana University in the theater department. I thought it might help in putting on the shows, and it did, but it was also just a lot of fun.

In the summer of 2010, some people did “The King and I” and it was such fun that the next summer, we said, “Why don’t we do a small musical?” so we did “The Taffetas,” which only has four characters. People loved it, and we sold out. So we set out to do four musicals and decided to sell season tickets. Our goal was to sell 50 and we sold 110. We started at the Healing America building, then moved to Pangea Café, and now we are on to the River Park Center. When we were

What recipes do people ask you for the most?

They always want the Curry Chicken Salad, the Seelbach Salad, and the Waldorf Salad.

Do you give them the recipes?

Not really — I still kind of keep them in my personal file.

If they say, “Does it have mustard?” or something, I’ll give them a yes or a no.

148 July | August 2013 Evansville Living

If It’s Not on the page, it’s not on the stage // Ron Waite, a culinary

artist turned theater producer, takes the director’s position at the RiverPark Center, home to Back Alley Musicals. Opposite, members of the cast discuss “The Music Man” script with Waite. For more information on “The Music Man,” see our Guide, page 167.

at Healing America and were trying to come up with a name, somebody said, “Nobody’s going to find us on this back alley,” and there it was. So we’re not on the back alley anymore, but we’re keeping the name.

Why do you think there’s been such a response and turnout to BAM’s shows?

People love musicals. They make you feel good. Of course, they’re also the most expensive; not only do you have to pay for the rights to the show, but there’s also the orchestra. The sets are more elaborate. The demand on the actors is higher, too; they have to be able to sing, act, and dance … often all at the same time.

What do you love the most — the cooking or the music?

Well, I don’t like both at the same time! They’re both artistic endeavors.

Musicals involve many people. Cooking is personal. You meet interesting people in both.

Okay, cliché but fun. You can invite five people — living or dead — to dinner. Who are they?

James Beard — he could carry on a conversation and he would appreciate the food; Carol Channing; Eartha Kitt (an actress best known for her role as “Catwoman” in the TV series “Batman”); Leonard Bernstein — he’s just a scoundrel! What a mess!

And Marlene Dietrich — you gotta have a little trash along.

For more information about Back Alley Musicals, call 270-925-4963 or visit backalleymusicals.com.

EvansvilleLiving.com July | August 2013 149

Social Life

Summer Socials

Reitz Home Museum Bring the Derby Home

May

4

2013 Derby Committee: Front row, Beth Sparks, Jamie Wicks, Barbara Keller, Matt Rowe, Diane Masterson. Back row, Kristin Wagmeister, Martha Seal, Kevin Martin, Kelly Martin, Donna Logan, and Stephanie Morris

Laurel and Chris Mills

Ron, Debbie, and Kate Faupel

Mike and Missy O’Daniel

Historic Newburgh Wine, Art, & Jazz Festival May

17

Jim and Mary Ann Wilsbacher and Steve and Chris Heidorn

Karla Bowers and Ann Pinaire

Sara Short, Walter Curry, Noah Binkley, Erin Sullivan 150 July | August 2013 Evansville Living

Jennifer Barcket, Audrey Hipp, and Tara Overton at the Historic Newburgh Wine, Art, & Jazz Festival Grass SoireĂŠ

Mesker Park Zoo Brew

Jun.

Jun.

8

Tracy and Dr. Lora Alvey Perry, Mallory and Randy Vanwynsberghe, and Danielle and Steve Lowe

8

Front row, Karen Morris, Laureen Cates, Kathryn Gieneart, Patti Wittgen, Christina Hitchcock, and Wendy Miller.

Back row, Don Brake, Dave Wedding, and Mark Miller

St. Vincent Center Dancing With Our Stars, Evansville-Style

Trista Riggs, Lauren Coomes, Josh Lashbrook, Amber Crooks, Sarah Postlewaite, Ashley Gardner, and Shaun Winstead

Debra Talley, Gail Dunn, Carol Young, and Karan Pastora

Pulmonary Fibrosis Partners Butterfly Tea May

24

Chris Bennett, Debbie Bennett, Bill Bennett, Amos Morris, Jennifer Preston, and Donna Bennett

Marie-Paule Marty, Victoria Grabner, and Alan Marty

If you're planning an event and would like to have it featured in an upcoming issue of Evansville Living, submit an application at www.evansvilleliving. com/social-life.

EvansvilleLiving.com July | August 2013 151

The Guide A bimonthly calendar for those who think there’s nothing to do in (and around) Evansville and those who know better.

How to Submit events:

To have your event listed in The Guide, email vgrabner@evansvilleliving.com with information NO LATER than six weeks prior to the magazine cover date. Events may be edited or deleted for space.

Find Events listed by Category Art & Museums . . . . . . . . . . . . . . . . . . . . . . . 152 Books, Talks, & Films . . . . . . . . . . . . . . . . . . 152 Expos, Workshops, & Tours . . . . . . . . . . . . 155 Fairs, Festivals, & More . . . . . . . . . . . . . . . . 155 Family Activities . . . . . . . . . . . . . . . . . . . . . . 158 Galas & Soirees . . . . . . . . . . . . . . . . . . . . . . . 158 Leisure & Outdoors . . . . . . . . . . . . . . . . . . . 160 Music & Concerts . . . . . . . . . . . . . . . . . . . . . 162 Special Events . . . . . . . . . . . . . . . . . . . . . . . . 165 Theater & Dance . . . . . . . . . . . . . . . . . . . . . . 165

art & museums Dubois County Art Guild 45th Anniversary July 2-29. Jasper Community Arts Commission introduces its annual exhibit consisting of 20 or more local artists working in oil, watercolor,

152 July | August 2013 Evansville Living

pastel, and much more. An opening reception is to be announced. Krempp Gallery Exhibit, Jasper Arts Center, 951 College Ave., Jasper, Ind. 10 a.m.5 p.m. Mon.-Fri., 10 a.m.-7 p.m. Thur., noon3 p.m. Sun. Free. 482-3070 or jasperarts.org.

Free Planetarium Shows

July 5, Aug. 2. There will be three shows on both dates. The first two shows will be Ringworld, presented in partnership with the Gray Cemetery Trust, which offers an up-close look at Saturn. The third show will be The Sky Tonight presented in partnership with the Jane Browne Petersen Fund, which will detail visible constellations and where to look to find planets.

Although the shows are free, guests are asked to pick up a complimentary ticket the day of the show. Tickets will be available at the museum’s reception desk on a first-come, first-served basis. Free. The Evansville Museum of Arts, History and Science, 411 SE Riverside Drive. 11:30 a.m., 1 p.m., and 3 p.m. 425-2406 or emuseum.org.

Connoisseurship: The Print Collection of Ron Ruble and Rudy Pozzatti: Master Printer

July 14-Sept. 15. University of Southern Indiana’s on-campus art gallery presents a celebration of printmaking: Print Explosion: The Ron Ruble Print Collection and Rudi Pozzatti: Master Printmaker. USI McCutchan Art Center/ Pace Galleries, USI, 8600 University Blvd. Gal-

lery hours: 10 a.m.-4 p.m. Mon.-Fri., 1-5 p.m. Sun. Free. 228-5006 or usi.edu/libartsartcentergalleries.

Art in the City

Aug. 2. Join local artists and art lovers as the Arts Council of Southwestern Indiana opens its new show. The Bower-Suhrheinrich Foundation Gallery, 318 Main St. 5:30-7 p.m. Free. 422-2111 or artswin.org.

20th Annual Juried Exhibit

Sept. 4-29. Only artists who are current or former residents of Indiana, Illinois, Kentucky, Michigan, or Ohio will be featured in this 20th Annual Juried Exhibit, held at the Jasper Arts Center. Original works completed within the past three years and not previously exhibited in the Krempp Gallery accepted. Krempp Gallery Exhibit, Jasper Arts Center, 951 College Ave., Jasper, Ind. 10 a.m.-5 p.m. Mon.-Fri., 10 a.m.-7 p.m. Thurs., Noon-3 p.m. Sun. Free. 482-3070 or jasperarts.org.

Books, Talks, & Films Fabulous Friday: Youth Poetry and Short Story Slam

July 12. Enjoy an evening listening to young, local writers present their African-American history themed poetry and short stories. Performers will be from grades 6-8 and 9-12, and gifts will be given to the best poem and short story in both age groups. Four minute performance maximum for all artists. 579 S Garvin St. 6 p.m.

Members: Free, Non-Members: $1, Youth to age

Connect with us

check it out // July 15-21

Connect with us for the latest on local events, restaurants, featured stories, and the best of Evansville.

When the Women’s Hospital 2013 Classic takes place Monday, July 15, through Sunday, July 21, a local tennis player will likely get a lot of attention.

Macie Elliott graduated from Reitz Memorial High School and will attend Southern Methodist University in Dallas in the fall to play tennis. This will be her first year to compete in the main draw of the tournament.

Elliott won the girls Indiana state tennis singles tournament held at North Central High School in Indianapolis as a sophomore in June 2011. This year, Elliott and Brenna Wu won their doubles semifinal and championship matches at the Indiana High School Athletic Association state championship in Indianapolis on June 8.

“I was chosen as a wildcard, which they usually give to someone local,” Elliott says.

“When I heard the news that I would get to compete, I was really excited to get out there and show my skills.”

This is the 15th year of the tournament, which benefits the newly opened Evansville Tennis Center. The United States Tennis Association Pro Circuit event helps young women, usually ages 18 to 23, trying to become professional tennis players obtain enough points to qualify for the next level.

“Macie is a very hard-working, committed young lady,” Anna Hazlett, manager of the Evansville Tennis Center says. “She always strives to be the best, whether it is in academics or tennis.”

The tournament offers competitors $10,000 in prize money split between win-

Macie Elliott

ners and finalists.

Events will take place throughout the week, including a family day clinic on Saturday, July 20, from 9 to 10 a.m. On the final day of the competition, Lic’s Deli & Ice Cream will provide free strawberries and ice cream to everyone who attends.

The tournament will take place outside at Wesselman Tennis Center. If it rains, it will be held indoors at the new tennis facility located at 5428 Davis Lant Drive, which is on Green River Road near Evansville Day School.

Admission to the tournament and clinics is free all week.

The Women’s Hospital - Deaconess Health System is the title sponsor of the event.

— Machael Wade

Photos Provided by Deaconess Women’s Hospital

Serving it to the Community

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For more information, see our Guide, page 160, or visit USTA.com or evansvilletennis.net.

Mallory Burdette, currently ranked No. 68 in the world, was the winner of the singles match and presented with the winning check in 2012.

812-426-2115 223 NW 2nd Street, Suite 200 • Evansville, IN www.evansvilleliving.com EvansvilleLiving.com July | August 2013 153

On Display

Warrick County Museum

treasure pleasure Former school is perfect site to preserve Warrick County history By Victoria Grabner • Photos by Heather Gray

If

you’re looking for an education in Warrick County history, there’s no better place to start than the old Ella Williams School. Located at 217 S. First St. in Boonville, Ind., part of this 1901 red brick structure became a museum in 1977, after the school closed in 1976.

Led by board president Connie Barnhill, the Warrick County Museum aims to collect, preserve, and promote the history of Warrick County.

“Ninety-nine percent of what we have has been given to us by citizens of the county,” says Colleen Talley, the secretary of the museum board and one of the museum’s kind volunteers. She takes visitors on free tours from 1 to 4 p.m. every Tuesday and Wednesday — and by appointment — leading them through rooms filled with displays and exhibits devoted to a variety of themes.

A room for politics, for instance, contains information about James A. Hemenway, the only U.S. senator from Warrick County, who served in the Senate from 1905 to 1909.

Another room about the family and home includes pictures of women whose recipes were featured in the 1950s in The Boonville Standard, a newspaper with offices just around the corner.

As you move upstairs, you’ll see an Honor Roll on the landing naming all the Warrick County men who served during World War II. The museum also displays clothing worn by members of the Red Cross who supported the war effort in its “War and Peace” room. This room focuses mostly on World War I and World War II and has items from each branch of the service, Talley says.

One of the oldest items in the museum is a drum from the Civil War. It is part of a collection of musical instruments from that war, which also includes two fifes and a set of cymbals. There also is an original paymaster’s roll listing the men who served in the Union Army and the amount they earned for a month’s service, Talley says.

The “School Room” is set up like a one-room schoolhouse and includes items tied to literature, fossils, insects, and Native American artifacts. It’s a nod, Talley says, to the diverse number of subjects teachers at the time were expected to be knowledgeable about. The room also has information about high schools in the county that no longer exist.

Regardless of your interest, the Warrick County Museum is a treasure to behold.

“Your support through donations of items, donations of your time, and monetary donations either through membership or other forms helps the museum out tremendously,” the museum says on its website.

Getting schooled // Colleen Talley, top, secretary of For more information on the Warrick County Museum, call 812-897-3100 or visit warrickcountymuseum.org.

154 July | August 2013 Evansville Living

the Warrick County Museum board, is available to give tours of the former Ella Williams School, center. Displays of military uniforms, below, and documents from the life of James A. Hemenway, the only U.S. senator from Warrick County, take up a section of the museum, left.

The Guide 18: Free. For more information, or to register a youth performer by July 5, call 423-5188.

“Anesthesia For You”

July 14. Michael Drake, M.D., will speak on “Anesthesia For You — The Basics.” Temple Adath B’nai Israel, 8440 Newburgh Road. 7 p.m. Free.

477-1577 or templeabi.org.

Reptile Roundup

July 20. Reptile Roundup, presented in partnership with the Tri-State Herpetological Society, is an amazing day with the opportunity to get up close and personal with reptiles and amphibians from Indiana and around the world. Reptile breeders and herpetoculturalists from around the region display their favorite animals at this family-friendly event. Get your picture taken with a snake, see a giant tortoise, and discover why reptiles and amphibians are cool. Wesselman Nature Preserve, 551 N. Boeke Road. 10 a.m.-4 p.m. $2 per person; Wesselman Nature Society Members, Tri-State Herpetological Society Members, and children under 2 free. wesselmannaturesociety.org.

Mon.-Fri., 10 a.m.-7 p.m. Thurs.; noon-3 p.m. Sun. Free. 482-3070 or jasperarts.org.

Mid-America Institute on Aging

Aug. 8-9. The sixth annual Mid-America Institute on Aging is a two-day, multi-disciplinary gerontology conference for nurses, social workers, and professionals working in the field of gerontology, and older adults and lay persons interested in learning more about aging. National and local speakers provide practical tools and groundbreaking information. The institute is co-provided by the University of Southern Indiana and SWIRCA & More. University Center, USI, 8600 University Blvd. 8:15 a.m.-4:15 p.m. $35-$170. 464-1989 or health.usi.edu.

Opening Reception for Bill Whorrall’s “Houses in Mixed Media”

Aug. 24- Sept. 30. The University of Southern Indiana announces the opening reception for Bill Whorrall’s “Houses in Mixed Media” exhibition, which will be held in conjunction with the New Harmony Gallery Stroll. New Harmony Gallery of Contemporary Art, 506 Main St., New Harmony, Ind. 4 p.m.-7 p.m.; gallery hours: 10 a.m.-5 p.m.

Tues.-Sat., Noon-4 p.m. Sun. 682-3156 or usi. edu/nhgallery.

Fairs, Festivals, & More 2013 Posey County 4-H Fair

July 6-13. This year’s Posey County 4-H Fair

Movie at the Museum: The Help

July 26. Celebrate summer at The Evansville African-American Museum! Relax during a screening of “The Help” (2011, PG-13) and enjoy complimentary snacks. 579 S Garvin St. 5:30 p.m.-8 p.m. Members: Free, Non-Members $2.50, Students with school ID: $1.50. Donations optional. For more information or to RSVP, call 423-5188.

“The View from Jezebel’s Window”

Aug. 18. Jennie Ebeling, Ph.D., chair of the University of Evansville Department of Archaeology and Art History, will present “The View from Jezebel’s Window: Recent Archaeological Discoveries at Jezreel, Israel.” Temple Adath B’nai Israel, 8440 Newburgh Road. 7 p.m. Free. 4771577 or templeabi.org.

Expos, Workshops, & Tours Let’s Sew presents Gloria McKinnon

July 30-Aug. 1. Let’s Sew is proud to bring Gloria McKinnon, a fabric artist and designer, to teach a two-day class, Shades of Autumn. Gloria will teach the principles of hand stitching as you make a beautiful folding needle case. Beginner level course open to all. 4406 Morgan Ave. 9 a.m.-5 p.m. $250 for both days, includes lunch and sewing kit. Meet and greet with Gloria on July 30 from 6:30-9 p.m. 471-7945 or letssew.com.

Paint Distributors, Inc. 201 N. Royal Ave.

Rediscovering Baptistown: Evansville’s African-American Community

July 30-Dec. 1. This exhibit, which was created

by Harrison High School’s 2012-2013 CFCO Class, takes a closer look at Evansville’s historic African-American community. 579 S. Garvin St. 10 a.m.-5 p.m. Tues.-Sat. Members: Free, NonMembers: $5 donation, Students $3. RSVP at 423-5188 or visit evansvilleaamuseum.com.

Landscaping is the finishing touch to every home project.

Patoka Valley Quilters Guild

Aug. 2-29. The Jasper Community Arts Commission highlights exquisite quilts and pieces of fiber art by local artists that represent a variety of techniques from traditional pieced and appliquéd quilts, machine or hand-stitched, to cutting-edge art and decorative pieces. Many pieces are for sale. Krempp Gallery Exhibit, Jasper Arts Center, 951 College Ave., Jasper, Ind. 10 a.m.-5 p.m.

www.corressell-landscaping.com • 812.431.5008 EvansvilleLiving.com July | August 2013 155

Entertainment Center

Sandy Lee Songfest

Singing his praises Sandy Lee Watkins Songfest to benefit RiverBend Academy

By Victoria Grabner

W

156 July | August 2013 Evansville Living

plotting notes //

Kerry Kurt Phillips, above center, performs with Jason Matthews, above left, and Wynn Varble, above right. Phillips, right, was a personal friend of Sandy Lee Watkins, and the two talked in detail about the songwriting craft.

ers like Phillips, Steve Williams, and Tony Arata. Williams wrote “Redneck Yacht Club,” recorded by Craig Morgan, and Arata wrote “The Dance,” recorded by Garth Brooks. A total of 26 songwriters were scheduled to perform at the festival as of late May. The festival will benefit RiverBend Academy of Visual and Performing Arts, a school of visual and performing arts that also is a 501(c)3 organization. Phillips says the proceeds from the songwriting festival will go to the academy for scholarships for people to learn how to play a new

Photos provided by Sandy Lee songFest

ords used to just roll off of Sandy Lee Watkins’ tongue. The man who often referred to himself as “husky petite” also was known for touting that “there’s no place like 42420,” the Zip code for Henderson, Ky. When the longtime Judge-executive died unexpectedly on Aug. 28, 2010, at age 58, the response was immediate. Residents called him “funny,” “talented,” and “a consummate politician.” But most of all, they declared him missed.

The 2013 Sandy Lee Watkins Songwriters Festival, planned for July 31-Aug. 3 in Henderson, is dedicated to Watkins’ memory. And it’s a fitting tribute to the man who used to attend songwriters festivals throughout the country, analyzing and studying song lyrics and the stories behind the tunes he loved so well.

“He was one of those people that the minute you meet him, you feel like you’ve been friends with him your whole life,” says Kerry Kurt Phillips, a Henderson native who has been called one of America’s favorite songwriters. Phillips now lives in Nashville, Tenn., and has written songs that have been nominated for Grammy Awards. His songs have been featured in movies, on television, and in Super Bowl commercials. Some of his biggest hits include “I Don’t Need Your Rockin’ Chair” by George Jones, “Is It Cold In Here” by Joe Diffie, and “Down On the Farm” by Tim McGraw.

“After being in this career for almost 30 years, I’ve learned that people listen differently,” Phillips says. “Some people listen on the surface, so to speak, and other people listen deeper and try to get to the emotion that the writer was trying to get across. It’s just taken in different ways, and (Sandy) was one of those guys who really took it to heart and loved how a song could take you on a journey to some place you remember or some place you’ve never been.”

The Sandy Lee Watkins Songwriters Festival aims to do those same things and more by allowing songwriters from all over the United States to tell the stories behind their songs. What began as a two-day start-up event in 2010 and 2011 has turned into a four-day festival featuring songwrit-

instrument. The academy also offers acting, dance, and culinary classes.

Meanwhile, the festival also will offer a second annual songwriting competition, the winner of which will receive a prize package provided by the Songwriting Competition Sponsors.

Participants may purchase an AllAccess Pass for $125, a Lanyard Party Pass for $75, or individual tickets for $5 and $25 to enjoy the music, fun, and stories from songwriters.

For more information, see our Guide, page 162, or visit sandyleesongfest.com.

The Guide brings back all the fair favorites including live music, talent shows, animal showings, and tractor pulls.

Posey County 4-H Fairgrounds, 111 Harmony Township Road, New Harmony, Ind. Gates open at 5 p.m.

Sat., 7 a.m. the rest of the week. $2/person Sat., $5/person the rest of the week, Season pass $20.

Children 10 & under free. 838-1331 or posey countyfair.com.

Fiberglass Replacement Windows Durable • Low Maintenance • Energy Efficient • Stainable • Professionally Installed

Vanderburgh County 4-H Fair

July 22-27. From clogging and singing contests to demolition derbies, the Vanderburgh County 4-H Fair offers a week for people of every variety.

Other festivities include pageants, animal shows, and tractor pulls. Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road. Gates open at 3 p.m.

Mon., 7:30 a.m. Tues-Sat. $25 season pass, $7 single.

867-6217 or vanderburghcountyfair.com.

Brewfest

July 27. Have an evening out on the town at Bosse Field and sample every imaginable beer, wine, spirit, and margarita, as well as some of the best food and barbecue in the area, all while benefiting SWIRCA & More, a community organization that provides homecare counseling and advocacy, social and wellness activities, and access to nutritious meals. Bosse Field, 1701 N. Main St. 6-10 p.m. $35. 464-7800 or swirca.org.

Visit our showroom or call for a free in-home estimate:

Strassenfest

1000 N. Congress Ave. • Evansville

Aug. 1-4. The theme of this year’s festival is “Celebrating 35 Years of Food, Fun and Memories” in honor of the 35th anniversary. Enjoy the huge variety of food booths, entertainment, and competitive events. Downtown Jasper, Ind. Free. For times and information as it becomes available, visit jasperstrassenfest.org.

Volksfest

Aug. 2-4. Germania Maennerchor, Evansville’s oldest surviving German singing group, celebrates its Deutsch heritage each August with authentic German dancing, beer, food, and music. Germania Maennerchor, 916 N. Fulton Ave. 422-1915 or evansvillegermania.com.

812.476.1373 • indianawholesalersinc.com

Visit New Albany Follow I-64 East

Schweizer Fest

Aug. 7-10. Enjoy family-friendly fellowship, food, entertainment and festivities to honor the early settlers and the founding of Tell City. This event includes sports contests, a beer garden, a market place, and musical entertainment. Proceeds provide scholarships for area students. Main Street in Tell City, Ind. Free. For more times and information as it becomes available, visit tellcity schweizerfest.com.

Bluegrass in the Park Folklife Festival

Aug. 9-10. One of the largest free bluegrass festivals in the nation, this event features live bluegrass music, sporting events, children’s activities, and delicious festival food. This year, enjoy music by both traditional and progressive bluegrass and folk artists, including Pokey LaFarge and the South City Three, Audie Blaylock and Redline, The Henhouse Prowlers, and many more. 5-11 p.m. Fri., 8 a.m.-11 p.m. Sat. Free. 1-800-648-3128 or bluegrass inthepark.com.

Alhambra Theater Centennial Art & Music Fest

Aug. 30-31. Enjoy every form of art from sculptors to artists to bands. There will be numerous interactive art shows with lots of activities for children and opportunities to bring art home. The weekend is a fundraiser to reopen the historic Alhambra Theater. Headlining the festival is the Dirk Quinn

Follow the forks in the road to a variety of international restaurants as well as your American favorites in downtown New Albany.

free, family entertainment and events.

LIVE MUSIC EVERY FRIDAY NIGHT! Music starts at 6 p.m. and goes until 9 p.m.

At the new Bicentennial Park (Located at the corner of Spring Street and Pearl Street)

www.sunnysideoflouisville.org • Call 800-552-3842 for more information.

EvansvilleLiving.com July | August 2013 157

The Guide Masterpieces Made Here

Band, a jazz/funk group from Philadelphia. Local food trucks will be present all weekend. The Alhambra Theater, 50 Adams St. Fri 6-11 p.m., Sat. Noon-close. $10 per day/$15 weekend pass.

Visit facebook.com/TheAlhambraTheatre.

Family Activities 6th Annual Steak & Burger Youth of the Year Lunch

Aug. 8. Evansville’s Boys and Girls Club honors its mission to make children its top priority at its annual Youth of the Year Lunch, sponsored

by Old National Bank. Here, the youth dine on steak, and the adults eat burgers. During the dinner, one young person who has demonstrated excellence among his/her peers is recognized as Youth of the Year. Boys & Girls Club of Evansville, 700 Bellemeade Ave. Noon. $25 per person 425-2311 or bgclubevv.org.

“Viva Victoria”

FERGUSON.COM Evansville

6620 Interchange Rd S

(812) 473-1721 ©2013 Ferguson Enterprises, Inc .

Aug. 17. “Viva Victoria” will make its first annual debut. An eventful day is in the works to provide education about juvenile diabetes to the community while raising funds for research. This kids’ event, complete with clowns, inflatables, carnival-style foods, crafts, music, and more, will kick off the morning. The evening festivities for adults include a cocktail hour and silent auction. Dinner will be served at 6 p.m. and will be followed by the live auction. Vanderburgh 4-H Center Auditorium, 201 E. Boonville-New Harmony Road. 10 a.m.-2 p.m. for kids; 5 p.m. for adults. 430-9129 or jm82kane@yahoo.com.

A Day to Celebrate Life & TOUCH Fundraiser

Rare Business Opportunity for: “The Jungle” SCAN

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Sept. 7. TOUCH Inc. is a non-profit organization whose mission is to “touch” the lives of cancer patients through non-medical financial assistance. Family Day will kick off with inflatables, a dunking booth, bean bag toss, face painting, and much more. Then, the evening will move into Twilight on the Trail with food, drinks, entertainment, live music, and a silent auction to benefit TOUCH. The Old Lock and Dam Park, Newburgh, Ind. Family Day from 11 a.m.-5 p.m., Twilight on the Trail 5-10 p.m. Free. 477-2550 or contact@touchindiana.org.

Galas & Soirees Time After Time: A Prom

Aug. 3. The Evansville Museum’s annual gala will take place early this year, and in honor of their “year of change,” it is planning a prom-themed event. This end-of-summer celebration will feature dinner, music, dancing, and music from Nashville’s popular group, Top Tier. Tropicana Evansville’s Walnut Room A & B, 421 NW Riverside Drive. Times and ticket prices to be announced. 425-2406 or emusem.org.

Thoroughly Murdered Millie

Jonathan Weaver 812-568-0562

Mark Miller 812-760-1506

jonathanweaverrealtor@gmail.com markmiller@era.com

Aug. 27. The Reitz Home Museum in Downtown Evansville will set the scene of a murder mystery tied to the true and shocking tale of the killing of a young wife and mother named Millie Hobbs on July 15, 1877. Guests will try to solve the crime and will then have dinner and dancing at Tropicana Evansville. Reitz Home Museum, 224 SE First St., 5:30 p.m. 426-1871 or reitzhome.com. (See story page 20.)

Annual Mayor’s Arts Awards Gala

Aug. 22. This gala recognizes those businesses,

158 July | August 2013 Evansville Living

EvansvilleLiving.com July | August 2013 159

Parenting is hard.

Ark is here to help.

Our mission is to keep children safe and strengthen families in stress.

Ark provides free short-term child care for families in crisis.

The Guide organizations, and individuals in the community who have contributed to creating a renowned arts culture within the city. Tropicana Evansville, 421 NW Riverside Drive. Event begins at 6 p.m., $100 per person, or $1,000 for a table of 8, or $1,200 for a table of 10. 422-2111 or artswin.org.

Evansville Philharmonic Silver Soiree

Sept. 7. The Evansville Philharmonic’s Silver Soiree celebrates Maestro Alfred Savia’s 25 seasons. Tropicana Evansville Conference Center Ballroom, 421 NW Riverside Drive. 6 p.m. Ticket sales and prices are not yet announced. 4255050 or evansvillephilharmonic.org.

Leisure & Outdoors We rely on the generosity of the community to provide our free services.

415 Lincoln Avenue Evansville, IN 47713 • 812-423-9425 • www.arkcrisis.org

Keep the Ark Afloat Dinner & Auction: August 22nd at 5:30pm at Sweetwater Event Center

- 4 tickets to Klipsch Music Center with VIP privileges - All Inclusive Resort Packages to: St. Maarten, Barbados, Antigua, or the British Virgin Islands - Golfing for four at Victoria National INCLUDE - A collection of 40+ bottles of wine Tickets can be purchased online at www.arkcrisis.org

AUCTION

ITEMS

Ellis Park Live Racing

July 4-Sept. 2. Just north of the Ohio River but still in Kentucky, Ellis Park offers its live thoroughbred-racing season. Ellis Park, 3300 U.S. 41-N., Henderson, Ky. 12:50 p.m. Fri.-Sun. through Labor Day. Free. 425-1456 or ellisparkracing.com.

Evansville Bowl for the Cure

July 17-19. Bowlers and non-bowlers alike can get in on the action for this “cosmic glow” event. Everyone is invited to join Susan G. Komen Race for the Cure’s 14th annual familyfriendly event to “pin” breast cancer. Midnight bowling will be available again this year on July 19. CJ’s Willow Bowling Center, 1230 E. Michigan St. 5:30 or 7:30 p.m. $25 for adults; $15 for children ages 12 and under. 962-2203 or email info@komenevansville.org.

The 15th Annual Women’s Hospital Tennis Classic

2013 Season Fences

by August Wilson

July 5-14

Cotton Patch Gospel

by Tom Key and Russell Treyz Music & Lyrics by Harry Chapin

July 19-August 4

Producing Artistic Director – Elliot Wasserman Managing /Marketing Director – Angela Torres Produced by the University of Southern Indiana

July 15-21. This United States Tennis Association Circuit event helps young women who are trying to become professional tennis players obtain enough points to qualify for the next level. Proceeds from the event will benefit the newly opened Evansville Tennis Center. Events will take place all week, such as a family day clinic, a tournament, and free Lic’s strawberries and ice cream to all attendees on the final day. Wesselman Tennis Center, 551 N Boeke Road. In case of rain, 5428 Davis Lant Drive. Free. For times and more information, call 401-6060 (Evansville Tennis Center North) or 471-2788 (Wesselman Tennis Center) or visit USTA.com or evansville tennis.net.

Relay For Life

July 20-21. According to the American Cancer Society, half of all men and one-third of all women in the United States will develop cancer during their lifetime. In celebrating the survivors, remembering the lives lost, and fighting for those in the midst of battling, Relay For Life comes full force this year. Metro Sports Center, 5820 Metro Ave. 6 p.m.–6 a.m. 475-9486 or relayforlife.org.

Pickin’ & Pedalin’ Bicycle Tour

Aug. 10. A bicycle tour benefiting the Henderson Red Cross chapter. Enjoy miles of flat biking trails with fun, live music rest stops. On Deck, corner of Second and Water streets, Henderson, Ky. 270826-3128 or pickinandpedalin.com.

Stock the Pantry Cornhole Tournament, Bierstube, and Bands

Aug. 17. The 4th annual Stock the Pantry festivities include a bierstube, local bands, and the largest annual cornhole tournament in the region. Cash prizes for first, second, and third

160 July | August 2013 Evansville Living

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July | August 2013 161

Why Wait another Day?

Carefree Living

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The Guide place. This fundraiser for the Stock the Pantry Program provides members of the Boys and Girls Club of Evansville with healthy snacks after school and during the summer. Tropicana Evansville Plaza, 421 NW Riverside Drive. Registration at 10 a.m. $55 per team before July 26; $65 per team after July 26. 568-8847 or stockthepantry cornhole.com.

9th Annual KEB/AASI Golf Outing

Aug. 21. Join golf enthusiasts for a terrific day of golfing. Proceeds benefit programs and projects of Keep Evansville Beautiful and the Apartment Association of Southern Indiana. Eagle Valley Golf Course, 10350 Old Petersburg Road. Registration at 10:30 a.m., lunch from 11 a.m.-noon, shotgun start at noon. Registration is $125, $500 for a foursome; $550 with a hole sponsor. 4254461 or keepevansvillebeautiful.org.

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Evansville Iron Frog Follies Classic Car Show

Aug. 23-25. Approximately 4,000 vintage cars will be on display at Evansville’s annual Frog Follies Classic Car Show. Saturday and Sunday feature a craft fair and car parts swap meet. Celebrity frog races take place Saturday at 3:15 p.m. Half-pot tickets are available for $2; 3 for $5; 7 for $10.

Proceeds benefit the Easter Seals Rehabilitation Center. Vanderburgh 4-H Center, 201 E. BoonvilleNew Harmony Road. 8 a.m.-4 p.m. Fri.-Sat., 8 a.m.-2 p.m. Sun. $5 admission to all events; children ages 12 and under admitted free. 428-3764 or eastersealsswindiana.com.

Blue Ribbon River Run

Sept. 7. Vantage Oncology & Therapy Associates, in partnership with area urologists, present this four-mile walk/run to step it up for men’s health and prostate cancer awareness.

Prostate cancer survivors’ breakfast, march, welcoming address, in addition to one-mile and four-mile walk/run, awards, and special honors. There will be give-aways and free educational information. The Old Lock and Dam Park, Newburgh, Ind. 7 a.m. $20 registration.

474-1110 or evansvillecancercenter.com.

Music & Concerts Sandy Lee Watkins Songwriters Festival

Bringing world-class arts & culture to our community.

The Lettermen | Rhonda Vincent | Rockapella | The Adams Family Musical

& MUCH MORE

Season tickets just $195 | For tickets/Info: 270-831-9800 • www.haaa.org

July 31-Aug. 3. This country music event where songwriters perform songs that have skyrocketed to the top of the charts honors the late Henderson County, Ky., Judge-executive Sandy Lee Watkins. Enjoy live music featuring well-known Nashville songwriter Kerry Kurt Phillips and three special guests. Other outings and workshops will be scheduled throughout the event. Rookies, First Street, Henderson, Ky. 7-11 p.m. Tickets available at RiverBend Academy and the Henderson Fine Arts Center. 270-827-9420 or sandyleesongfest. com. (See Entertainment Center page 156.)

Benefit Concert

July 21. The Christ Church UCC is hosting performances from local musicians, the Lyric Opera of Chicago: Luther Lewis III, and a surprise or two with accompaniment. A very special item of Broadway memorabilia from Evansville native Paula Leggett Chase will be auctioned off. Refreshments will be sold during intermission. Christ Church UCC, 3601 Washington Ave. 3 p.m. Free, with an offering during the concert for the John Miller family. 476-4919 or christchurchucc.com.

A Concert of Praise

Aug. 24-25. Sing along with the 150-member

162 July | August 2013 Evansville Living

check it out // Sept. 7

Photo provided by Evansville Philharmonic Orchestra

Hitting a High Note

Maestro Alfred Savia is the internal heartbeat of the Evansville Philharmonic Orchestra. For almost 25 seasons, the music director has expanded the activities of the Evansville Philharmonic, which now includes a comprehensive Youth Orchestra program, the Philharmonic Chorus, and the Eykamp String Quartet. Savia also is a frequent guest conductor throughout North America and around the globe.

“The orchestra is over 75 years old, and for someone to obtain that kind of longevity is really a great positive for the Evansville area,” says Neal Franklin, a board member of the Evansville Philharmonic who also is the chairwoman of the celebration.

Originally from New Jersey, Savia graduated from Butler University’s Jordan College of Fine Arts. He studied conducting with Franco Ferrara at the Accademia Musicale Chigiana in Siena, Italy, and privately with Sixten Ehrling and Otto Werner Mueller, both of whom have taught conducting at Juilliard School of Music.

Savia’s first professional appointment as assistant conductor of the Omaha Symphony Orchestra came from conducting studies at the American Symphony Orchestra League’s Institute of Orchestral Studies and the Tanglewood Music Center.

Musical America and Symphony magazine boasted of Savia’s innovative programming skills and his ability to connect with audiences everywhere. He has assisted in the emergence of other philharmonic orchestras in Orlando and New Orleans and conducted in one of the first post-Katrina concerts.

On Saturday, Sept. 7, the Evansville Philharmonic will have a “Silver Soiree” celebrating the start of Savia’s 25th season. The soiree will take place in the Tropicana Conference Center Ballroom at 6 p.m.

— Simone Payne For more information about the Evansville Philharmonic Silver Soiree, see our Guide, page 160.

Home Sweet Home FURNITURE & HOME DECOR Consignments Welcome

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EvansvilleLiving.com July | August 2013 163

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164 July | August 2013 Evansville Living 4400 East Division St. • Evansville, IN • 812-473-4400 • www.hyundaiofevansville.com

The Guide Crossroads Christian Church Choir and Praise Band as they perform popular worship songs at this two-day event. Crossroads Christian Church, 10800 Outer Lincoln Ave., Newburgh, Ind. Aug. 24, 3:45 p.m. & 5:45 p.m. Aug. 25, 8:45 a.m. & 10:45 a.m. Free. 858-8668 or crossroads christian.com.

Music on the Hill

Sept. 7. Next to Odonata Pond at Wesselman Woods Nature Preserve, Music on the Hill brings people together through good food, cold beverages, and musical performances from local and regional artists. Wesselman Woods Nature Center, 551 N. Boeke Road. Ticket prices and times not yet announced. 479-0771, ext. 101, or wesselmannaturesociety.org.

Special Events Hat Ladies High Tea

July 27. Hosted by The Evansville AfricanAmerican Museum, this event will feature a hat-making workshop, sisterhood social, and performances by Ms. Gina Moore. Those in attendance will also be able to see the Sunday’s Best Accessory Exhibit and show off their best hat. 579 S Garvin St. 5 p.m.-6:30 p.m.

Members: $10, Non-Members $12, Children 12 and under $3. Limited Seating. RSVP by July 20.

423-5188.

Keep the Ark Afloat Dinner & Auction

Aug. 22. This 12th annual Keep the Ark Afloat Dinner & Auction is a fun-filled evening of live music, dinner, and a live and silent auction, including original artwork created by Ark’s children. All proceeds go to Ark Crisis Child Care Center. Sweetwater Event Center, 8335 Eagle Lake Drive. 5:30-8 p.m. Tickets are $100 per person. 423-9425 or visit arkcrisis.org.

100 Men Who Cook

Aug. 24. Presented by Old National Bank, 100 local “chefs” from the community prepare dishes for guests to sample at this fundraising event, which benefits Evansville’s YMCA. The Centre, 715 Locust St. 6-11:30 p.m. Tickets are $100 for individuals or $1,000 for a table of 10; includes chef samples, beer and wine, cash bar available. Guests must be 21 or older. Contact Kortney Killebrew at 468-0376 or 100menwhocook@oldnational.com.

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Connect to E LIVING From Facebook to Twitter, we connect you to what’s going on in the Tri-State. Now we’re bringing this content to your inbox!

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Sign up at www.evansvilleliving.com/enewsletter to check it out!

Check out “The Five,” your go-to list of notable names, places, events, and activities in Evansville. Every week provides a new opportunity: Discover new camping grounds, learn how to train for a half-marathon, or plan your weekend with fun events.

A Gatsby Affair

Aug. 24. Join the Evansville Museum Guild on the terrace of the Evansville Museum for a Gatsby Affair. Ladies, grab your pearls, and fellas, don that hat for an evening of dancing to jazz, the best gin and whiskey cocktails, and the dapper people of Evansville. Evansville Museum of Art, History and Science, 411 SE Riverside Drive. Tickets are $20 for a single, $30 for a couple. 7 p.m.

425-2406 or visit emuseum.org or the Evansville Museum Facebook page.

To advertise, call us today at (812) 426-2115 or visit us online at www.evansvilleliving.com

TheateR & Dance New Harmony Theatre presents Fences

July 5-7, 12-14. Troy Maxon is an aging athlete who never had the chance to break the color barrier in Major League baseball and now struggles against the daily hardships besetting him. The University of Southern Indiana presents August Wilson’s Fences, conveying both the greatness and fallibility that co-habit the heart of a man denied greater opportunities.

EvansvilleLiving.com July | August 2013 165

The Guide

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9,

5 $2

Murphy Auditorium, 419 Tavern St., New Harmony, Ind. 7:30 p.m. Fri.-Sat., 2 p.m. Sat.-Sun. 682-3115 or newharmonytheatre.com.

Summer Musical 2013: Disney’s “Beauty & the Beast”

July 11-14. The Public Education Foundation presents its 25th annual Broadway-style production performed by high school students throughout Evansville. The Centre, 715 Locust St. July 11-13 at 7 p.m., July 13-14 at 2 p.m. Adults $12-18, students/ children $6-10. 422-1699 or pefevansville.org.

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July 19–Aug. 3. Godspell derives from the Gospel according to St. Matthew and is presented in a series of skits and songs with Jesus and his disciples presented as loving clowns and performed at the Lincoln Amphitheatre. This musical features a score of 16 songs

by Stephen Schwartz. Lincoln Amphitheatre, 15032 N. CR 300 E., Lincoln City, Ind. Wed.-Sat. evenings at 7:30 p.m. July 19-Aug. 3, with one matinee Sun., Aug. 4, at 2 p.m. 800-264-4223 or lincolnamphi theatre.org.

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July 19-21, 26-28; Aug. 2-4. The University of Southern Indiana features a humorous and heartwarming bluegrass musical, Tom Key and Russell Treyz’s Cotton Patch Gospel, with music and lyrics by Harry Chapin. The musical retells the New Testament from a Southern perspective that begins when the baby Jesus is born in an abandoned trailer behind a motel in Gainesville, Ga. A single storyteller performs multiple roles with help from his band of disciples. Murphy

Advertise with us Don’t miss our Automotive and Night Life special advertising sections!

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Auditorium, 419 Tavern St., New Harmony, Ind. 7:30 p.m. Fri.-Sat.; 2 p.m. Sat.-Sun. 682-3115 or newharmonytheatre.com.

The Music Man

July 20-21; 27-28. The Black Alley Musicals presents Meredith Wilson’s beloved musical, The Music Man, which follows fast-talking traveling salesman Harold Hill as he arrives in River City, Iowa, and talks the citizens into buying instruments and uniforms for a community band he vows to organize. Songs in this performance include favorites such as “Ya Got Trouble,” “Gary, Indiana,” “Till There Was You,” and “76 Trombones.” Cannon Hall, RiverPark Center, 101 Daviess St., Owensboro, Ky. 7:30 p.m. Sat., 2 p.m. Sun., $20.50 advanced tickets; $22.50 general admission. 270-925-4963 or back alleymusicals.com.

16th Annual Warrick County Summer Musical Parade

July 18-21. Presented by the Warrick Public Education Foundation and the Warrick County School Corp., this year’s summer musical is the Tony Award Winning musical Parade. The tragic, true story of the trial and lynching of a man wrongly accused of murder is brought to emotional and theatrical life by acclaimed playwright Alfred Uhry (“Driving Miss Daisy”) and Jason Robert Brown, one of Broadway’s most promising young composers (“Songs For A New World). Castle High School Auditorium, 3344 Indiana 261, Newburgh, Ind. 7 p.m. July 18-20; 2 p.m. July 21. Adults $12, Students $8. 480-6934 or warrickmusical.com.

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ADVERTISING INDEX Company........................................................... Page ACCA Basement Systems.............................165 ARK Crisis Nursery..........................................160 Acropolis, The....................................................117 Aha! Architects of Human Awareness...............................................71, 77 Altstadt Plumbing...............................................12 Bamberger, Foreman, Oswald & Hahn..............................................................IBC Bob’s Gym..............................................................66 Body Sculpting Center....................................29 Bodyworks Massage Therapy.......................91 Boston IVF at the Women’s Hospital........94 Braun’s Nursing Home......................................85 Brentwood Meadows......................................93 Brescia University............................................146 Brinker’s Jewelers...................................................5 CASA.........................................................................15 Carbondale Convention & Tourism Bureau........................................ 159 Carol e. Smith Interiors....................................61 Christ the King Catholic School............... 145 Clark-Floyd County CVB................................157 Commonwealth Kitchen + Bar...................114 Corressell Landscaping..................................155 Crossroads Worship Arts Academy........130 D’Alto Studio of Performing Arts............. 139 D-Patrick.................................................................27 D-Patrick Lincoln Ford....................................... 2 Deaconess Clinic..............................................IFC Digestive Care Center.......................................81 Dining Discoveries.............................................111 Dirt Finder Maid Service................................93 Dukane Skin Care Inc.......................................78 ERA First Advantage Commercial The Jungle................................................... 158 ERA, The Stables............................................... 162 Evansville Day School.................................... 138

Evansville Jazz & Wine Festival...................119 Evansville Hyundai.................................125, 164 Evansville Kia, Mazda, Volvo..........................18 Evansville Psychiatric Associates.........96-97 Evansville Vanderburgh School Corporation................................................132 F.C. Tucker Emge Realtors...............7, 100-101 Family Dentistry.................................................78 Farm Boy Food Service...................................117 Fehrenbacher Cabinets, Inc...........................34 Ferguson Bath, Kitchen & Lighting Gallery........................................ 158 Franklin Family Physicians..............................93 Fusion Spa..............................................................77 Gaylord Opryland..............................................51 Get and Go Casseroles..................................118 Gibson County Visitors & Tourism Bureau........................................ 167 Good Samaritan Home...................................86 H & H Music.........................................................137 Hamilton Pointe.................................................65 HealthSouth Deaconess Rehabilitation Hospital.........................................................79 Hearing Healthcare Center...........................89 Heart Hospital at Deaconess Gateway...87 Henderson Arts Alliance.............................. 162 Hilliard Lyons......................................................BC Holiday World & Splashing Safari...............15 Holy Rosary Church........................................140 Home Instead...................................................... 73 Home Sweet Home Consignments........ 163 Homes By Robert Cook..................................62 Huntingburg Chamber of Commerce....103 Indiana Wholesalers........................................157 Ivy Tech Community College......................141 Joshua Academy................................................133 Kanpai.....................................................................115 Kenny Kent Lexus.................................................11

Kentucky Wesleyan.........................................130 Kirby’s Private Dining.......................................112 Knob Hill................................................................116 Landscapes By Dallas Foster, Inc................ 52 Lea Matthews Furniture & Interiors...........31 Lifestyle Tours.....................................................28 Louisville Tile Distributors............................64 MA.T. 888 China Bistro...................................117 MacCauley, Mary/Prudential Indiana Realty...........................................166 Mater Dei High School..................................144 McClintock, Carol/F.C. Tucker Emge Realtors............................................. 57 McMahon Exterminating, Inc......................... 8 Medical Center for Pain Relief....................89 Methodist Hospital..........................................83 Me TV .....................................................................56 Montessori Academy....................................130 Mr. Dirt....................................................................62 Mr. Sandless........................................................122 Myriad CPA Group...............................................3 New Harmony Theatre (NHT)...................160 Newburgh Healthcare Center.....................72 Eyewitness News..............................................109 NiteLiters, Inc.......................................................63 Ohio Valley Colon & Rectal Surgeons.....86 PMG Tree Care.....................................................14 Paint Distributors..............................................155 Parkview Care Center..................................... 90 Permanent Makeup...........................................95 Prizer Point Marina.......................................... 163 ProgressiveHealth ................................................ 1 Raben Tire Co., Inc............................................... 9 Reitz Memorial High School......................128 Richardson, Mike/ REMAX.................123, 161 River Pointe Health Campus West River....................................................98 South Central Communications.......120, 121

Southwestern Healthcare, Inc.....................88 Specialty Coatings, LLC....................................31 Spirit of Jasper Train.......................................103 St. Benedict Cathedral...................................137 St. Mary’s Medical Center........16-17, HL 64B St. Mary’s Senior Connection.......................70 Studio B Photography.................................... 145 Susan G. Komen Foundation........................79 Sweet Betty’s Bakery.......................................118 T.R.U. Event Rental...........................................116 Tin Man Brewing Co.......................................104 Touch of Class Outlets..................................103 Town Square Media.........................................152 Town of Ferdinand...........................................102 Tucker Publishing Group.........99, 113, 126, 146, 153, 165, 166 Tri-State Contracting........................................33 Tri-State Family Dental....................................91 Tropicana Evansville.......................................104 Uebelhor & Sons..............................................165 University of Southern Indiana................. 136 University of Evansville...........................134-35 University of Evansville Continuing Education........................... 143 Victoria’s.................................................................30 Virginia Street Chiropractic......................... 80 WFIE TV 14........................................................... 127 Women’s Cancer Center at Deaconess.....................................................66 WOW!.....................................................................25 Within Sight LLC.................................................95 Women’s Health Care, P.C........................74-75 Yoga 101..................................................................28 Zehner Contracting........................................... 52 Zuki..........................................................................119

EvansvilleLiving.com July | August 2013 167

Final Detail 1.

3.

4.

2.

every now and then It’s still a busy corner — at least during the workweek. Yet the inter-

the main line // The historical photo inset above

shows how the corner of Third and Main streets looked in the 1920s. Below, that same view of the corner as it appears today.

section of Third and Main streets in Downtown Evansville is very different than it was just a century ago. While the eastern half of this block of Main Street toward Fourth Street has not changed significantly, the west side of the street is completely revised.

What was Old National Bank’s 1916 structure is now the 420 Building (1), and part of the block on Main Street was burned in 1951 and rebuilt.

DeJong’s, the well-known department store, was on the north side of this block (2) on Main Street, too, before it was replaced by condos. Yet the former National City Bank building (3) built in 1914 on the southeast side of the street is vacant today. The building on the northeast side of the intersection (4) houses loft condos and a Subway restaurant. The cupola on top of the building was redone in 2006 when the top two floors were converted to loft condos. Those condos were featured in the 2010 September/ October issue of Evansville Living.

— Kelley Coures

168 July | August 2013 Evansville Living

current photo by heather gray. historic photo from “yesterday’s indiana,” provided by historicevansville.com.

Agriculture Banking and Finance Construction Corporate and Business Employment Environmental Healthcare Industry Litigation Manufacturing and Distribution Estate Planning and Administration Real Estate Utility

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