RESTAURANT PORTFOLIO 2026
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Creating spaces that maximize and enhance the customer experience.
Contents 1.0
EV&A Mission
4.0 People
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2.0 Capability
5.0 Projects
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3.0 Philosophy
6.0 Awards
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1.0 > EV&A Mission
Partnering with our clients each and every day allows us to achieve our practice’s mission to be “Our Clients Trusted Advisor.” EV&A offers a wide range of architectural, planning and interior design services to the Healthcare, Commercial, and Hospitality markets. The firm’s work is recognized for design excellence as a result of the personal involvement of the design principals with each client throughout the entire design process and into construction. Our mission, “To be Our Clients Trusted Advisor,” is supported by sophisticated designs, state-of-the-art technology and is backed by a reputation for leadership, dependability, and performance. The studio vision is to create healing environments through evidenced based design.
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70 percent of our clients are repeat customers
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Nevada B California C Arizona D New Mexico A
Wyoming F Idaho G Montana H North Dakota E
South Dakota J Minnesota K Iowa L Kansas I
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Oklahoma N Missouri O Mississippi P Alabama
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Utah R Arkansas S Colorado
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.................. Registrations Nationwide
Creating interior spaces that are sensitive to the needs of patients
2.0 > Capability At EV&A, we are about more than just buildings. Guided by a design philosophy that emphasizes respect for excellence, cooperative client relations, and enhancing the human environment, the EV&A team has contributed to shaping the physical expression of our local desert community in Southern Nevada. While we have the experience and the know how to deliver well-designed places to a variety of clients, merely meeting your functional needs is not
And technology is built into our process. Revit, design and building information modeling, is used for all projects undertaken by the firm. This offers well coordinated drawings, enhanced communication among the team, and efficiencies during production, all of which equate to increased client service.
enough to fulfill our mission. Instead, we pride ourselves on developing longlasting, meaningful relationships with our clients.
elegant and functional interiors that combine client goals for space and functionality with alluring environments.
How do we get there? By doing what we do best. We offer an unparalleled breadth of services that bring holistic solutions to even the most elusive design challenges. Our comprehensive approach ensures a stronger, better coordinated product.
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To complement the architectural design, EV&A possess award-winning, interior design services. The studio offers
Working with EV&A you will find a talented, knowledgeable team that blends an appreciation for the human experience with a steadfast understanding of your bottom line.
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3.0 > Design Philosophy Through open discussions and visioning sessions, we design creative, innovative & efficient spaces that are responsive to your goals and needs. It inspires us to design creative, innovative and efficient spaces based on the assessments and needs of our clients. It is this collaborative atmosphere that marks EV&A’s corporate values. Our design staff is experienced in facilitating these discussions and in applying active listening skills to ensure understanding of your vision.
discussed and refined, they become the record of a unique design process. Direct communication with consultants and the contractor allow for effective cost and schedule compliance.
The decision-making process is crucial to any projects success. Our team’s work together closely with our clients to convey essential information and make necessary decisions quickly in order for the work to The key to effective communication is a progress in a timely manner. clear understanding of your expectations. Our design products, detailed drawings and specifications are developed to communicate solutions. As solutions are
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4.0 > Our People
It’s really the people that make EV&A the kind of company it is. We hire people who are smart, determined, and fun to work with. EV&A is very much a family. The EV&A team represent the brightest professionals dedicated to client service, ongoing professional development, and quality of work. This expression of service is shown from the moment you contact our team. Your experience is important to us and we go out of our way to ensure your satisfaction in working with us. We become an extension of your team as we work with you toward your project goals. The principals are active in all aspects of projects, and seek to understand your needs and listen. Project managers will manage the process from kick-off through completion, reporting regularly on status. The
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project manager has the responsibility to ensure your budget and schedule is maintained with a commitment to carrying the design intent through the preparation of construction drawings. The production and administrative staff are dedicated to each project’s success. It satisfies our team to know we are delivering beautiful buildings to clients as planned, designed and constructed. Finally, EV&A team members are community minded, involved in both professional and community organizations.
EDWARD A. VANCE, FAIA Founder & CEO
YEARS EXPERIENCE 43 years EDUCATION 1981 - Bachelor of Architecture - NDSU 1979 - Foreign Study - Western Europe 1979 - Bachelor of Arts - NDSU ARCHITECTURAL LICENSES Nevada: License No. 2683 California: License No. 30893 Minnesota: License No. 22208 Kansas: License No. 3907 Arizona: License No. 32449 Mississippi: License No. 4117 Missouri: License No. 2007004457 Colorado: License No. ARC-404127 PROFESSIONAL EXPERIENCE 2006 to Present - EV&A Architects 1989 to 2006 - JMA Architects 1987 to 1989 - SH Architects 1985 to 1987 - Cossutta | Dallas,TX AFFILIATIONS • AIA - American Institute of Architects • AIA -College of Fellows • NAIOP - National Association of Industrial and Office Parks • NCARB - National Certification of Architectural Registration Boards COMMUNITY LEADERSHIP • 1990 to 1991 - Adjunct Professor at UNLV’s College of Architecture • 1998 to 2000 - Instructor for UNLV’s Lied Institute of Real Estate Studies • 2008 to 2010 - Instructor for NAIOP’s Leadership Institute PROFESSIONAL RECOGNITION 2019 - Chancellor | AIA College of Fellows 2018 - Vice Chancellor | AIA College of Fellows 2015 - Secretary | AIA College of Fellows 2014 - AIA WMR Silver Medal 2014 - Elected to AIA College of Fellows 2012 - Richard Upjohn Fellow 2009 - Elected to the AIA National Board 2006 - AIA Nevada Silver Medal 2001 - AIA Nevada Service Award 2001 - President AIA Nevada 1999 - President AIA Las Vegas
Edward A. Vance, FAIA, is the founder and design principal of EV&A Architects, a specialized design firm serving the hospitality, commercial, and healthcare industries. With a career spanning more than four decades, Mr. Vance has made a profound impact on his clients, community, and the architectural profession. Known for his unwavering commitment to design excellence, his body of work has garnered numerous accolades and led to a series of significant commissions that define his distinguished career. Prior to establishing EV&A Architects, Mr. Vance was president of JMA Architecture Studios, a nationally recognized firm with over 220 professionals operating across five offices in Nevada and California. During his 18-year tenure, he excelled as a designer, project manager, and principal-in-charge, overseeing the firm’s healthcare, commercial, and hospitality studios. His leadership and expertise shaped JMA into one of the most respected design firms in the region. In November 2006, Mr. Vance founded EV&A Architects to provide a more personalized approach to serving clients and advancing the profession. Based in Las Vegas, Nevada, his firm now employs 18 talented professionals uniquely qualified to deliver innovative solutions in the healthcare, hospitality, and commercial sectors. Mr. Vance’s legacy in Las Vegas is marked by over three decades of outstanding service, earning him numerous prestigious honors, including the AIA Nevada Young Architect Citation, the AIA Nevada Service Award, and the AIA Nevada Silver Medal, the highest architectural accolade in the state. His national contributions include serving on the AIA National Board of Directors, where he earned the Richard Upjohn Fellowship in 2012. In 2014, Mr. Vance was elevated to the AIA College of Fellows and received the AIA Regional Silver Medal. As the 57th Chancellor of the AIA College of Fellows in 2019, he further cemented his reputation as a visionary leader in the architectural profession.
“Architecture is the most public form of art and we as architects have the privilege of being the artists along with the duty to elevate the lives of those who use the buildings we design.” 13
MATTHEW F. BURNS, AIA President | COO
YEARS EXPERIENCE 21 years EDUCATION 2003 - Master of Architecture - UNLV 2001 - BS in Architecture - UNLV ARCHITECTURE LICENSES Nevada: License No. 8420 Colorado: License No. ARC-408204 Utah: License No. 14206126-0301 California: License No. C-41711 PROFESSIONAL EXPERIENCE 2007 to Present - EV&A Architects 2004 to 2007 - JMA Architects 2002 to 2004 - Perlman Architects PROFESSIONAL RECOGNITION Golden Key International Honor Society AFFILIATIONS • AIA - American Institute of Architects • National Association of Industrial and Office Parks • NCARB - National Certification of Architectural Registration Boards • Nevada State University • Vistage Member COMMUNITY LEADERSHIP • 2021 - Present - Foundation Board Member of Nevada State University • 2009 to 2012 - Assistant Scout Master • 2008 to 2010 - Church Group Leader • 2007 to 2009 - Cub Master - Pack 352 • 2005 to 2007 - Den Leader - Pack 352
Matt Burns, AIA, serves as the President and Chief Operating Officer of EV&A Architects, bringing over 20 years of expertise in the preparation and delivery of high-quality construction documentation. His extensive experience spans a diverse portfolio of Commercial, Healthcare, Hospitality, and Industrial projects, making him adept at navigating all project phases—from initial entitlements to contract administration. Matt’s dedication to precision and excellence has become a hallmark of EV&A’s commitment to delivering industry-leading designs. As a key member of the production team, Matt works collaboratively with principals, designers, clients, and external consultants to ensure seamless coordination from schematic design through project completion. He plays a vital role in ensuring that all projects meet the applicable codes and regulations, working closely with governing agencies to secure necessary building permits. His ability to manage complex projects while fostering strong relationships with stakeholders has been instrumental in the success of EV&A’s diverse architectural endeavors. Originally hailing from Los Angeles, California, Matt relocated to Nevada to pursue his education at the University of Nevada, Las Vegas, where he earned a Bachelor’s Degree in Architecture in 2000 and a Master’s Degree in Architecture in 2003. During his academic journey, he actively participated in AIAS Las Vegas and was inducted into the prestigious Golden Key International Honor Society. Today, Matt continues his professional engagement as a member of the American Institute of Architects (AIA) and holds NCARB Certification. Beyond his professional achievements, Matt is deeply committed to his community, serving as a Foundation Board Member of Nevada State University and contributing his time to its Committee of Trusteeship.
“Success is achieved by hard work, dedication, never giving up and most importantly learning from our mistakes.”
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KELLIE WANBAUGH, IIDA Sr. Vice President YEARS EXPERIENCE 29 years EDUCATION 1995 - Bachelors of Science in Interior Design - UNLV INTERIOR DESIGN LICENSE Nevada : License No. 240-ID. PROFESSIONAL EXPERIENCE 2007 to Present - EV&A Architects 1997 to 2007 - JMA Architects 1996 to 1997 - Yates Silverman 1994 to 1996 - Scagiarri’s PROFESSIONAL RECOGNITION 2000 to 2001 - Adjunct Professor - CSN 1995 - Student Chapter President - ASID AFFILIATIONS • IIDA - International Interior Design Association • NCIDQ - National Council for Interior Design Qualificaton • Zeta Tau Alpha - Chapter Historian • National Association of Industrial and Office Parks COMMUNITY LEADERSHIP • Shannon West Homeless Youth Center • Las Vegas Rescue Mission Leader • Women’s Ministry
With nearly 30 years of experience in interior design, Kellie Wanbaugh brings unparalleled expertise to a diverse range of project types, including corporate facilities, non-profit organizations, healthcare environments, casinos, and restaurants. Her extensive portfolio reflects her versatility and commitment to delivering exceptional design solutions tailored to the unique needs of each client. As a seasoned project manager, Kellie excels in fostering clear and direct communication with clients throughout the design and construction process. She skillfully leads dynamic teams of designers and production staff, ensuring each team member’s strengths are leveraged to their fullest potential. This collaborative approach consistently results in innovative, high-quality designs that align seamlessly with clients’ goals and expectations. Kellie earned her Bachelor of Science in Interior Design from the University of Nevada, Las Vegas (UNLV), where she was deeply engaged in student organizations. She served as Chapter Historian for Zeta Tau Alpha and President of the ASID Student Chapter Las Vegas, demonstrating her leadership and passion for the design community early in her career. Her dedication to the field extends beyond her professional work. As an Adjunct Instructor at the College of Southern Nevada, she shares her knowledge and inspires the next generation of designers. Kellie also actively contributes to the IIDA Southern Chapter as a new professional member, where she champions educational initiatives and leads mentorship and internship programs to support UNLV students. Her ongoing commitment to education and community involvement underscores her role as a leader and mentor in the interior design industry.
“One of the most rewarding aspects of my profession is delivering successful projects to clients. It brings me great satisfaction to play a role in helping them achieve their business goals.”
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KURT WALDEN, Assoc. AIA, CDT Vice President | Sr. Project Manager YEARS EXPERIENCE 16 years EDUCATION 2001 - A.A.S., Architectural Drafting and Design, SCC, North Mankato, MN ARCHITECTURE LICENSES Pending PROFESSIONAL EXPERIENCE 2007 to Present - EV&A Architects 2004 to 2007 - JMA Architects PROFESSIONAL RECOGNITION Golden Key International Honor Society AFFILIATIONS • AIA - American Institute of Architects • National Association of Industrial and Office Parks • Construction Specification Institute
Kurt brings over 16 years of extensive experience in the architecture industry, with expertise spanning commercial office spaces, healthcare facilities, and mixed-use developments. Over the years, he has contributed to an impressive array of project types, including multi-family, office, healthcare and hotel projects. Since joining EV&A as a Job Captain, Kurt’s dedication and exceptional performance have earned him successive promotions to Project Manager and, most recently, Vice President of the Firm. He is a Certified Document Technician (CDT) and an Associate Member of the AIA, further demonstrating his commitment to professional excellence. Kurt is known for his unparalleled work ethic, deep construction knowledge, and meticulous approach to document control, which consistently ensures highquality results for every project. Beyond his technical expertise, Kurt adds a unique dimension to the firm with his four years of experience managing the operations of a small business with a 25-member staff. This operational insight allows him to approach projects with a holistic understanding of both design and business needs, ensuring seamless collaboration with clients and team members alike. Kurt’s disciplined time management and exceptional communication skills make him a standout leader in every project he undertakes. His ability to build strong relationships with clients and guide teams effectively has established him as a trusted and valued figure in the design process, earning him praise from colleagues and clients alike. His dynamic leadership continues to elevate EV&A’s reputation for excellence.
“Prosperity, exceptional health and wealth and are gifted to those that produce unrivaled construction documents.”
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ERIK SWENDSEID, AIA Vice President | Design YEARS EXPERIENCE 18 years EDUCATION 2012 - Master of Architecture | UNLV 2010 - BS in Architecture | UNLV 2004 - AA in Math & Science | Victor Valley College, Victorville, CA ARCHITECTURAL LICENSE Nevada : License No. 7544 PROFESSIONAL EXPERIENCE 2020 to Present - EV&A Architects 2013 to 2020 - BWA Architects 2006 to 2013 - Rutar Architects AFFILIATIONS • AIA - American Institute of Architects • NAIOP - National Association of Industrial and Office Parks • NCARB - National Certification of Architectural Registration Boards COMMUNITY LEADERSHIP • AIA Las Vegas - Golf Committee • AIAS Forum • Adelaide Fringe Festival • Mentor - UNLV Architecture Dept.
Erik serves as the firm’s Vice President of Design and approaches every project with a deep passion for enhancing the transformative experience that architecture can provide. He believes that truly impactful design must consider the sensory experience, functionality, and constructibility, seamlessly blending these elements with the unique context of each project. For Erik, architecture is not just about creating structures—it’s about creating environments that inspire, connect, and endure. Since beginning his professional journey in 2006, Erik has consistently applied this philosophy, delivering innovative design solutions that not only meet aesthetic and functional goals but also translate into highly efficient working drawings. His ability to maintain strong client relationships while balancing creativity and practicality has been a hallmark of his success. Erik continues to expand his expertise and curiosity, embracing the diverse challenges and opportunities the built environment offers. A native Nevadan, Erik draws inspiration from the state’s rich history and culture, allowing it to shape the vision and authenticity of his designs. While earning his degree from the University of Nevada, Las Vegas, Erik immersed himself in student organizations and extracurricular design events, from the AIAS Forum to international showcases like the Adelaide Fringe Festival. Today, as a Nevada-registered architect, Erik brings this unique blend of heritage, creativity, and technical acumen to every project he undertakes.
“Immerse yourself in your surroundings—feel it, hear it, see it. The opportunity to shape and enhance that environment in meaningful ways is what drives my passion for what I do.”
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Our Team
Kim Galbe, AIA Design Director
Destanee Cook, A I A Project Architect
Craig Mireles Sr. Project Manager
Ana Fimbres Sr. Project Manager
Carina Gaytan, NCIDQ Sr. Interior Designer
Jeevan Thalpa Project Professional
Aashna Panwala Project Professional
Kaya Shah Project Professional
Alyssa Baker, Assoc. AIA Interior Designer
Marilyn Portillo Interior Designer
Navid Golchin Project Professional
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Janice Arvo, CNP Office Manager & Executive Assistant
Jennifer Moore C o nt ro ll e r
Beth Nicholas Executive Assistant
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Garett Goodman
How Ya Dough’n Las Vegas, Nevada
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Size 2,658 SF
Cost N/A
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How Ya Dough’n Project Information Anchoring one of the most dynamic stretches of Las Vegas Boulevard, How Ya Dough’n brings an energetic, design-forward take on the modern pizzeria experience. Located in Suite #310 of BLVD The Strip, the 1,726 SF restaurant is paired with a 932 SF outdoor patio, creating a seamless connection between indoor dining and the lively pedestrian energy of the Strip. The design captures the spirit of Las Vegas, vibrant, bold, and full of personality—while celebrating the craftsmanship and authenticity behind every pie. Inside, the space is defined by its four custom pizza ovens, which serve as both the culinary and architectural heart of the restaurant. Their placement anchors the open kitchen, allowing guests to experience the art of pizza-making up close, framed by rich textures, warm lighting, and a contemporary material palette that balances urban grit with refined detail. Every element, from the spatial flow to the subtle branding woven into the interiors was curated to immerse diners in a welcoming yet elevated atmosphere. Outdoors, the expansive patio extends the dining experience into the rhythm of the Strip, offering guests front-row views of the city’s pulse. The design emphasizes openness, social connection, and the sensory interplay of sound, aroma, and movement. How Ya Dough’n is more than a restaurant, it’s an architectural expression of craft and community, where design and dining converge to create an experience as memorable as the city itself.
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CLIENT | OWNER:
Garett Goodman
ARCHITECT:
EV&A
CONTRACTOR:
Harris Associates
SCOPE | COST:
2,658 SF | NA
COMPLETION DATE:
November 2025
AWARDS:
Pending
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Gulfside Casino Partnership L.L.C.
Island View Casino Resort Gulfport, MS
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Size 89,000 SF
Cost $40 MM
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Island View Casino Resort Project Information Completed in 2018, this exceptional casino project, located along the scenic shores of the Gulf of Mexico in Gulfport, represents a transformative milestone as the newest gaming facility to be built in the region since the devastation of Hurricane Katrina. This dynamic project combines innovation with resilience, consisting of a 66,000-squarefoot elevated casino designed to withstand coastal challenges, along with 14,500 square feet of meticulously remodeled space within the existing hotel. The result is a seamless blend of modern luxury and enduring strength. The vibrant gaming floor serves as the heartbeat of the facility, offering nearly 1,000 state-of-the-art slot machines and 18 exhilarating table games, ensuring a thrilling experience for every guest. Anchoring the casino’s entertainment offerings is a 220-seat beach-themed restaurant, where guests can savor delicious cuisine in an atmosphere inspired by the Gulf’s relaxed coastal charm. Adding to the energy of the space is a spectacular double-featured center bar, uniquely designed to cater to diverse tastes—one side dedicated to sports enthusiasts with immersive screens, while the other transforms into an intimate stage performance venue, perfect for live music and entertainment. More than just a gaming facility, this project is a symbol of renewal and revitalization for Gulfport. With its elevated design, captivating features, and vibrant amenities, it stands as a beacon of progress and an exciting destination for locals and visitors alike. By integrating the beauty of the Gulf Coast with cutting-edge entertainment, this casino redefines the standard for gaming and hospitality in the region.
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CLIENT | OWNER:
Island View Casino
ARCHITECT:
EV&A
INTERIOR DESIGNER:
TANDEM
SCOPE | COST:
45,000 SF | $9.8 MM
COMPLETION DATE:
2018
AWARDS:
NA
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Global Gaming Inc.
Lucky Dragon Hotel Casino Resort Las Vegas, Nevada
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Size 250,000 SF
Cost $80 MM
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Lucky Dragon Hotel & Casino Project Information The Lucky Dragon Hotel & Casino stands proudly at the gateway between Downtown Las Vegas and the worldfamous Strip, offering a truly unique and immersive experience. This boutique resort redefines hospitality for the discerning global traveler, featuring 203 luxurious guest rooms, three exquisite Asian-inspired restaurants, and a tranquil full-service spa. Guests are treated to unparalleled views, with rooms offering breathtaking panoramas of either the majestic Nevada mountains or the dazzling lights of the Las Vegas Strip. At the heart of the resort lies an intimate and serene outdoor pool and recreation area, meticulously designed to honor and reflect the rich heritage and culture of China. The space evokes a sense of peace and harmony, blending traditional aesthetics with modern luxury, creating a hidden oasis amidst the excitement of Las Vegas. The architectural design of the property is a visual masterpiece, with striking imported red glass panels symbolizing good fortune, backlit perforated metal panels that shimmer in the desert sun, and a solid base of indigenous Southwestern stone, grounding the resort in its unique desert setting. Completed in November 2016, the Lucky Dragon Hotel & Casino stands as a testament to thoughtful design and cultural appreciation. From its distinctive architectural details to its curated dining and wellness experiences, the resort delivers an atmosphere of elegance, authenticity, and exclusivity. It is not just a destination but a cultural bridge, blending the vibrant energy of Las Vegas with the timeless traditions of Asian artistry.
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CLIENT | OWNER:
Global Gaming, Inc.
ARCHITECT:
EV&A
CONTRACTOR:
PENTA
SCOPE | COST:
225,000 SF | $80 MM
COMPLETION DATE:
2016
AWARDS:
2017 ENR Honor Award 2017 NAIOP Merit Award
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Wild Rose Entertainment
Wild Rose Hotel & Casino Clinton, Iowa
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Size 175,000 SF
Cost $30 MM
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Wild Rose Hotel & Casino Project Information Building on the success of the Mississippi Belle II, Wild Rose Entertainment envisioned a premier “Vegas-style” gaming resort that would redefine the entertainment landscape in Clinton, Iowa. Situated on a 28.6-acre parcel just off the main highway, the Wild Rose Casino became Iowa’s first 100% landbased casino, a groundbreaking achievement for the region. The property features a 28,000-squarefoot casino, offering an exciting array of gaming options, a beautifully themed restaurant and tavern, an inviting buffet, a charming 60-room boutique hotel, and a versatile 15,000-square-foot event center. Together, these elements create an unmatched destination for entertainment, leisure, and hospitality. Designed with a distinct prairie-style aesthetic, Wild Rose Casino pays homage to the architectural traditions of the early 20th-century Midwest. The design artfully incorporates regional influences, with clean lines, warm materials, and thoughtful details that evoke a sense of place and community. This commitment to reflecting the area’s heritage lends the property a unique charm, making it more than just a gaming destination—it becomes a true extension of the region’s cultural identity. The Wild Rose Casino stands as a testament to Wild Rose Entertainment’s vision of creating world-class entertainment facilities that blend modern amenities with timeless character. By marrying innovative design with a deep respect for local history, the property has become a vibrant gathering place that draws visitors from near and far, offering a sophisticated yet welcoming atmosphere where excitement, comfort, and culture come together seamlessly.
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CLIENT | OWNER:
Wild Rose Entertainment
ARCHITECT:
EV&A
CONTRACTOR:
Valley Bluff Development Corp.
SCOPE | COST:
175,000 SF | $30 MM
COMPLETION DATE:
2008
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David Myers Restaurant Group
Comme Ça at the Cosmopolitan Las Vegas, Nevada
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Size: 8,000 SF
Cost $3.2 MM
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Comme Ça Restaurant Project Information Designed by the renowned interior designer Adam D. Tihany, Comme Ça in Las Vegas is a masterful blend of sophisticated design and vibrant energy, situated within the iconic Cosmopolitan Hotel & Casino. The restaurant’s centerpiece is its striking main dining room, encased in floor-to-ceiling windows that bathe the space in natural light by day and shimmer with the neon glow of the Las Vegas Strip by night. The dining room flows seamlessly onto an expansive, covered outdoor terrace, offering breathtaking, picture-perfect views of the Paris Hotel and the dazzling Strip below—an experience both dramatic and quintessentially Vegas. The design of Comme Ça reflects a timeless elegance paired with an unmistakable urban edge. From intimate dinners to large social gatherings, the restaurant’s versatile layout ensures it can effortlessly adapt to any client’s vision. Every detail, from the sleek furnishings to the meticulously curated lighting, creates an ambiance that is both inviting and striking. Whether patrons are dining indoors amidst Tihany’s modern craftsmanship or soaking in the sights from the terrace, the space offers an unforgettable setting for any occasion. What truly sets Comme Ça apart is its ability to cater to a variety of needs, with a seamless combination of distinct areas that provide limitless opportunities for customization. From exclusive private events to dynamic celebrations, the restaurant’s thoughtful layout and sophisticated aesthetic create a truly unique dining and social experience. Comme Ça is more than just a restaurant—it is an architectural and culinary landmark, perfectly capturing the essence of elegance in the heart of Las Vegas.
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CLIENT | OWNER:
David Myers Restaurant Group
ARCHITECT:
EV&A
IINTERIOR DESIGNER:
Tihany Design
SCOPE | COST:
8,000 SF | $3.2 MM
COMPLETION DATE:
2008
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Spiliadis’ Restaurant Group
Milos at the Cosmopolitan Las Vegas, Nevada
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Size: 9,000 SF
Cost $4.5 MM
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Milos at the Cosmopolitan Project Information A refreshing departure from the glitz and glamour of typical Las Vegas Strip dining, Estiatorio Milos transports guests to the rustic elegance of Greece’s sun-kissed beaches. The restaurant’s design embodies the essence of the Aegean, blending a serene coastal aesthetic with understated sophistication to perfectly complement its culinary focus on fresh, authentically prepared Greek seafood. Every detail, from the natural materials to the clean, minimalist lines, was chosen to honor the simplicity and purity of the cuisine, creating a dining experience as refined as it is welcoming. Nestled within the Cosmopolitan Hotel, the thoughtfully curated space boasts an expansive layout that balances openness with intimacy. Meticulous planning transformed the vast interior into a harmonious arrangement of dining spaces, where generous seating is carefully distributed across various intimate areas. The restaurant features a serene private dining room for special occasions and an inviting outdoor patio, where guests can enjoy a Mediterranean-inspired ambiance under the glow of the Las Vegas skyline. Estiatorio Milos is more than just a restaurant—it is a transportive escape, where the flavors of Greece meet the tranquility of its design. By creating a space that is both elegant and unpretentious, the design team has succeeded in celebrating the beauty of simplicity while offering a sophisticated retreat from the Strip’s fast-paced energy. It’s a culinary oasis, where exceptional food and thoughtful design come together to deliver an unforgettable experience.
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CLIENT | OWNER:
Spiliadis’ Restaurant Group
ARCHITECT:
EV&A
IINTERIOR DESIGNER:
Jeffrey Beers International
SCOPE | COST:
9,000 SF | $4.5 MM
COMPLETION DATE:
2008
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American Casino & Entertainment Properties
Ron’s Steakhouse @ Arizona Charlies Las Vegas, Nevada
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Size 4,000 SF
Cost $1.1 MM
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Ron’s Steakhouse Project Information Nestled within Arizona Charlie’s Hotel & Casino, Ron’s Steakhouse—named in honor of former Las Vegas Mayor Ron Lurie—offers more than just a meal; it delivers a truly unforgettable dining experience. This polished casino restaurant combines timeless sophistication with a welcoming charm, featuring a classic yet elevated menu of perfectly prepared steaks, fresh seafood, and comforting, familiar sides. With its inviting ambiance and impeccable service, Ron’s Steakhouse has become a destination where guests can savor not only exceptional food but also the legacy of a name deeply rooted in Las Vegas history. Surrounded by historic photographs that pay tribute to the city’s vibrant past, the design of Ron’s Steakhouse reflects the richness and tradition expected of an iconic Las Vegas dining venue. Our design team curated a palette of warm, earthy tones, rich textures, and luxurious materials, evoking an atmosphere of understated elegance. Thoughtfully chosen fixtures and furnishings enhance the space, blending modern sophistication with rustic charm to create an ambiance that feels both refined and approachable. From the carefully crafted menu to the rich, inviting interiors, Ron’s Steakhouse is a celebration of culinary and design excellence. It’s a place where tradition meets innovation, and guests can enjoy not just a meal but an experience steeped in warmth, comfort, and the storied character of Las Vegas itself. Perfect for intimate dinners or special occasions, Ron’s Steakhouse offers a timeless retreat for those seeking the very best in classic dining. CLIENT | OWNER:
American Casino & Entertainment Properties
ARCHITECT:
EV&A
CONTRACTOR:
ADJ Contracting
SCOPE | COST:
4,000 SF | $1.1 MM
COMPLETION DATE:
2010
AWARDS:
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Ladeki Restaurant Group
Sammy’s Woodfire Pizza Henderson, Nevada
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Size 7,500 SF
Cost $2.0 MM
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Sammy’s Woodfire Pizza Project Information Situated at the heart of Green Valley Parkway and Pebble Road, this restaurant brings an elevated dining experience to the surrounding community, complementing the mix of office buildings and residential areas. By introducing a sophisticated yet approachable venue, the restaurant serves as a vibrant gathering place for both neighborhood residents and office workers, enriching the area with a fresh sense of energy and allure. Its contemporary architectural style, coupled with carefully selected lighting systems, materials, and a dynamic color palette, creates an eye-catching addition to the corporate master-planned business park. The design concept draws inspiration from the traditional art of pizza-making, weaving its heritage into the fabric of the space. Warm wood elements envelop the walls around the bar, echoing the wood used in authentic pizza ovens, while sleek metal accents subtly nod to the iron grills often associated with barbecuing. Faux stone walls, both inside and out, evoke the rustic charm of the centuries-old stone ovens historically used to craft pizzas, grounding the restaurant’s modern aesthetic in timeless tradition. This thoughtful fusion of design and culinary storytelling results in an inviting and memorable atmosphere. The restaurant not only honors the traditions of pizza preparation but also reimagines them in a contemporary context, providing guests with a truly immersive dining experience.
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CLIENT | OWNER:
Ladeki Resturant Group
ARCHITECT:
EV&A
INTERIOR DESIGN:
SWP
SCOPE | COST:
7,500 SF | $2 MM
COMPLETION DATE:
2015
AWARDS:
Merit Award, NAIOP Spotlight Awards
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Palm Management Corporation
The Pam Restaurant @ Ceasars Las Vegas, Nevada
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Size 7,300 SF
Cost $1.6 MM
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The Palm Restaurant Project Information Originally opened in 1994, The Palm Las Vegas underwent a dramatic transformation in 2016, reemerging as a strikingly elegant destination that perfectly captures the energy and sophistication of its location within the world-famous Forum Shops at Caesars Palace. Known for its prime position just steps from The Colosseum—Las Vegas’ premier entertainment venue—the restaurant attracts a vibrant mix of locals, tourists, and resident entertainers. With its timeless appeal and high-profile setting, The Palm offers an unparalleled backdrop for people-watching and indulging in exceptional dining experiences. EV&A was entrusted with redesigning this more than 7,000-square-foot iconic steakhouse, reimagining the space with a fresh, upscale aesthetic that blends seamlessly with its luxury surroundings. One of the standout features of the design is the fully operable glass walls that open directly into the mall, creating a seamless integration between the interior and the bustling energy of the Forum Shops. This thoughtful design allows guests to feel both part of the vibrant mall atmosphere and enveloped in the restaurant’s refined elegance. Adding to its distinct charm, The Palm now showcases locally produced murals that infuse the space with a unique sense of character and place. These artistic elements, combined with the warm, inviting interiors, create an experience that feels both sophisticated and approachable. The renovation not only revitalized the restaurant but also solidified its position as a must-visit dining destination in Las Vegas, offering a one-ofa-kind ambiance that beautifully complements its renowned menu and exceptional service.
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CLIENT | OWNER:
Palm Management Corporation
ARCHITECT:
EV&A
CONTRACTOR:
Harris Associates
SCOPE | COST:
7,300 SF | $1.6 MM
COMPLETION DATE:
2016
AWARDS:
NA
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Aquarius Hotel Casino Resort
The Vinyard Restaurant Laughlin, Nevada
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Size 8,000 SF
Cost $3.0 MM
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The Vinyard Restaurant Project Information In 2016, EV&A was entrusted with creating a fresh and elevated dining experience within the Aquarius Hotel and Casino—The Vineyard. This new F&B concept was thoughtfully designed to embody the charm and elegance of Italian architecture while celebrating the rich culinary traditions for which Italy is renowned. The result is a space that seamlessly blends contemporary sophistication with timeless classicism, offering a truly unique ambiance for guests to savor. The design draws inspiration from the iconic elements of Italian architecture, incorporating vaulted arches and exposed brickwork to create a sense of tradition and authenticity. These features are balanced with a soft, neutral color palette that enhances the airy and open atmosphere. Warm wood accents were strategically integrated into key areas to ground the design, adding a layer of richness and inviting warmth that makes guests feel at home. The interplay of these materials creates a harmonious environment that feels both elegant and approachable. The Vineyard is more than just a restaurant—it’s a destination. Guests are treated to traditional Italian dishes in a setting that elevates the dining experience through its modern yet classic aesthetic. Whether enjoying a casual meal or celebrating a special occasion, diners are immersed in an atmosphere that perfectly complements the rich flavors and artistry of Italian cuisine, making The Vineyard a standout addition to the Aquarius Hotel and Casino.
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CLIENT | OWNER:
Aquarius Hotel & Casino
ARCHITECT:
EV&A
CONTRACTOR:
TBD
SCOPE | COST:
8,000 SF | $3 MM
COMPLETION DATE:
TBD
AWARDS:
Pending
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Richard and Nancy Etter
Tenaya Creek Restaurant Las Vegas, Nevada
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Size 9,000 SF
Cost $3.0 MM
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Tenaya Creek Restaurant Project Information Tenaya Creek Restaurant and Brewery is a vibrant and dynamic destination that seamlessly caters to both families and adults, offering a lively yet welcoming atmosphere. The design creates an experience that balances energy with comfort, setting the tone for a space that is both engaging and approachable. In the bar area, stone walls, wood floors, exposed ceiling trusses, and expansive glass walls combine to create a bright, open environment that encourages social interaction and celebration. Meanwhile, the dining room provides a quieter, more subdued ambiance with its use of softer finishes and an intimate layout, offering guests a relaxed space to savor their meals. To further enhance the atmosphere, thoughtful architectural elements were incorporated to refine the balance between light and intimacy. Metal sunshades were carefully positioned to diffuse natural light, while lower ceilings, carpeting, and faux-finished walls in the dining area create a cozy, intimate retreat from the bustling energy of the bar. For private events and special gatherings, the space includes a versatile party area, elegantly separated by wood and glass folding doors that remain cleverly concealed within the walls when not in use. This feature ensures the flexibility to accommodate different guest needs without compromising the overall aesthetic. One of the standout features of Tenaya Creek is its brewery centerpiece: functioning brew vats beautifully clad in gleaming copper and encased in glass, allowing patrons to view the brewing process as they enjoy their meals or drinks. This captivating design element not only celebrates the craft of brewing but also serves as a testament to the venue’s commitment to quality and authenticity. Whether guests come for the vibrant bar scene, a quiet dinner, or a private celebration, Tenaya Creek Restaurant and Brewery offers a thoughtfully crafted environment that perfectly blends energy, sophistication, and charm.
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CLIENT | OWNER:
Richard Etter
ARCHITECT:
JMA | Ed Vance | Principal
CONTRACTOR:
Martin Harris Construction
SCOPE | COST:
9,000 SF | $3.0 MM
COMPLETION DATE:
1999
AWARDS:
2000 NAIOP Honor Award
6.0 > Awards The professionals of EV&A Architects are honored to be recognized for their commitment to design excellence in the professions of architecture and interior design. 2025 The Healing Center @ St. Judes Ranch for Children ENR West - Honor Award NAIOP - Honor Award ULI - Honor Award One Meridian Offices - HHC NAIOP - Honor Award - Office Architecture Firm of The Year NAIOP Industry Award Cirrus Company HQ NAIOP - Honor Award - Interiors Howard Hughes Corporate Offices NAIOP - Honor Award - Interiors 2024 Hearst Health NAIOP - Honor Award - Interiors Architecture Firm of The Year NAIOP Industry Award T-Mobile Customer Service Ctr. NAIOP - Merit Award 2023 Credit One Bank Phase 2 NAIOP - Honor Award Office Building 2022 UNLV | HRR & Technology Park ULI - Placemaking Award
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Nevada Business Magazine “Others First” Philanthropy Award
UNLV | HRR & Technology Park 1 NAIOP - Honor Award
Architecture Firm of The Year NAIOP Industry Award
UMC Emergency Room Renovation NAIOP - Honor Award Healthcare Tenant Improvement
Summer House NAIOP - Honor Award Retail Tenant Improvement Credit One Bank Phase 2 NAIOP - Merit Award Office Building UNLV Incubator | Hughes Center NAIOP - Merit Award Office Tenant Improvement
Aristocrat Technologies Studio 54 at Two Summerlin NAIOP - Merit Award - Interiors JRS Hospitality at Two Summerlin NAIOP - Merit Award - Interiors 2019 Two Summerlin NAIOP - Honor Award Best Speculative Office Building
2021 The Expo @ World Market Center Aristocrat Gaming Corporate Office ENR - Honor Award, Best Specialty NAIOP - Honor Award Construction Project Best Build-to-Suit Office Building ENR Excellence Sustainability Award 2018 NAIOP - Honor Award Architecture Firm of The Year NAIOP Industry Award Black Fire Innovation at UNLV Tech Park | Building One 2017 NAIOP - Honor Award - Interiors Lucky Dragon Hotel & Casino ENR - Honor Award 2020 AIA Architecture Firm Award ENT ASC - Surgery Center AIA Nevada NAIOP - Honor Award Howard Hughes Corporate Offices NAIOP - Honor Award - Interiors
Southern Nevada Recycling Ctr. NAIOP - Honor Award
Lucky Dragon Hotel & Casino NAIOP - Merit Award Alterra Home Loans NAIOP - Merit Award - Interiors 2016 Thatcher Company of Nevada NAIOP - Honor Award Best Industrial Project Southern Nevada Recycling Ctr. ENR - Honor Award Best Energy/Industrial Project 2015 Sammy’s Restaurant NAIOP - Merit Award Best Redevelopment Project 2014 Symphony Park Bridge APWA - Honor Award Best Public Works Project 2013 Magnolia Bluffs Casino Southeast Contractor - Honor Award Project of the Year 2010 Freeman Headquarters NAIOP - Honor Award Best Industrial Project Best Three Story Office Project Best of Show 2006 World Market Center Southwest Contractor Best Steel Project NAIOP - Honor Award – Interiors
2005 Peak Office Building NAIOP - Merit Award 2004 The Crossings Office Building AIA Nevada-Citation Award Siena Office Building NAIOP - Honor Award Best of Show Sahara Rancho Business Park NAIOP - Honor Award The Cliffs Office Park NAIOP - Honor Award 2003 Citibank at Siena Office Park NAIOP - Honor Award Offices of Santoro Driggs Walsh NAIOP - Merit Award – Interiors 2002 City Center Place NAIOP - Honor Award Best of Show Premier Image Corporation NAIOP - Merit Award Bank of America NAIOP - Honor Award – Interiors 2001 Sitel Corporation NAIOP - Honor Award – Interiors
2000 The Crossings Office Building NAIOP - Honor Award NAHB Gold Nugget – Merit Award Southwest Contractor – Outstanding Architectural Design Tenaya Creek Restaurant NAIOP - Honor Award JCM Corporation NAIOP - Honor Award Colliers International NAIOP - Honor Award - Interiors 1999 Steinberg Diagnostic NAIOP - Honor Award NAHB Gold Nugget – Merit Award Las Vegas Business Bank NAIOP – Merit Award 1998 Asahi Seiko Headquarters NAIOP - Honor Award McCarran Daycare Center NAIOP - Honor Award Multi-Pure Corporation NAIOP – Merit Award Encore Productions NAIOP – Merit Award 1991 Bally Gaming Headquarters NAHB Gold Nugget – Merit Award
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Contact: Kellie Wanbaugh, NCIDQ Vice President | Interiors kwanbaugh@edvanceassociates.com Phone: 1-702-946-8195 Address: 1160 North Town Center Drive, Suite 170 Las Vegas, NV 89144 Explore: www.edvanceassociates.com