Chef triumph

FOUR talented chefs faced off in the final round of Almuñecar’s fourth annual Tropical Chef Competition, on Tuesday, March 21 at the stunning Victoria Playa Hotel.

This year’s edition of the competition with a dozen talented chefs having vied for the top spot, but only four were left standing in the final round: Pablo González García, Tadeo García, Ser­ gio González, and Samuel Jiméne. ried for more than 50 years. You are showing your loved ones the person who completes you and with whom you deserve to spend the rest of your days.”

The unique cooking competition sees chefs pitted against one another to create dishes including a tropical ingredient, this year, focusing on the tropical fruit, papaya. The cookery contest was an opportunity for contestants to put their support behind Axarquia’s subtropical farming industry and local businesses.

The event was a touching tribute to the enduring power of love and the importance of family, friends, and community in our lives. Congratulations to all of the couples who celebrated their Golden Wedding Anniversary in Torrox.