The Park
October 2017
1
From Me To You...
Welcome!
to the October edition of The Park a magazine for Litchfield residents. People who know me well know 3 things about me. I am particular about my chocolate, I can’t order water in a restaurant - not because I don’t want it, but because I never get it. And I love to read. I don’t mean I enjoy a good book, I mean I LOVE to read. At one point I was a member of 4 separate book clubs at the same time and still read for pleasure in addition to those required books. I learn so much from books, things about my surroundings, things from the past, things that could be the future and how other people think. I immerse myself in books and they always become a part of my life at the time. For example, when I read about the Second World War I become more resilient, willing to find a way to make things work and last. I find myself considering darning socks and rationing the milk. Luckily for my family I usually resist the urge to use Spam in every meal - I guess that is one of those foods you need to grow up with to appreciate.
Here are some interesting facts from my reading of that time. Did you know that bananas were in such short supply in England during the war that one banana was auctioned off for the equivalent of $125! See? You are learning things already. My uncle was diagnosed with a vitamin deficiency and had a prescription for the yellow fruit. I am sure if he had been able he would have sold them as he hated bananas! What else was rationed? Nylon stockings. When the war redirected the product to make parachutes women took to using gravy to paint a look-a-like version on their legs, drawing a line down the back with an eyebrow pencil. My dog would have just loved that. The rumor about carrots being good for your eyesight was started by the British government during the war. The Royal Air Force had been using newly invented radar technology with great success. To misdirect the Germans the propaganda machine put out the story that the pilots were eating copious amounts of carrots to improve their eyesight at night. It is amazing what you can learn by picking up a book, or a magazine...
Catherine Uretsky
Editor, The Park Magazine info@estrellapublishing.com 623.594.9283
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Published by Estrella Publishing LLC, PO Box 6962, Goodyear AZ 85338. Additional copies and article reproductions can be obtained for a fee by contacting info@EstrellaPublishing.com Catherine Uretsky, Publisher and Editor 623.594.9283 info@EstrellaPublishing.com Al Uretsky, Publisher and Sales Executive 623.594.9283 info@EstrellaPublishing.com All contents Š 2009-2017 Estrella Publishing LLC. All Rights Reserved. Reproduction in any form, in whole or part, without written permission from Estrella Publishing LLC is prohibited. Estrella Publishing accepts freelance contributions, there is no guarantee that materials will be used or returned. Estrella Publishing is not responsible for the views of contributing writers and assumes no responsibility for errors appearing within. Opinions expressed are those of the writers and not necessarily those of the Publisher or Advertisers. Estrella Publishing reserves the right to restrict all advertisement to their proper classification and to edit or reject any copy at its sole discretion. Neither this publication nor Estrella Publishing is an agent of or in any way affiliated with the associated Developer nor Homeowners Association, or any of their respective affiliates. This publication has not been approved by, sponsored by, or endorsed by the associated Developer nor Homeowners Association in any way.
Catherine Uretsky Publisher & Editor
The Park
Al Uretsky Publisher & Sales Exec
October 2017
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Live For Today Death Prep It’s the sad part of life that everyone dies. Well, except vampires and other mystical creatures. Would it be worth your soul to live forever as a vampire? Anyone turned loses their soul according to vampire lore. Only pure bred vampires have a soul in case you didn’t know. A soulsucking ex doesn’t count as a vampire contrary to what several people might tell you. A funeral director will tell you to make your own arrangements in advance, which makes sense. It’s going to happen. Pay for everything in advance rather than burden your family. It’s in my will to follow the Klingon approach to death: Dispose of my body like
it’s an empty shell. The executrix of my estate gave me grief over that. I’d donate my body to science, but worry it might be stamped “return to sender.” You should write your own eulogy and newspaper obituary. Sound creepy? Yup! I tried writing my own eulogy thanking everyone on the planet followed by a rant on several topics. It sounded like an acceptance speech at the Academy Awards. My mom told me to write a newspaper obituary for her so she could read it in advance. She didn’t like my references to the whacking with a wooden spoon, but that’s what Italian moms do when kids allegedly misbehave. Emphasis on ‘allegedly.’ She’s waiting for the next draft. It’s a sobering moment having to look at the reality of kicking the bucket, which is a weird euphemism. The bucket is where you would keep your list of things to do. Does the bucket automatically get kicked when you finish the
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list? If that were true, many of us would add to our list to avoid the kick. Planning your own funeral means you’re in charge of your final Hoorah! on the planet. It is you deciding the tone of your funeral. I already planned for a bodacious celebration. For those of you who didn’t live in the 1980s, that means bold and audacious. It will include a pizza and nacho buffet, open bar, and heavy metal music. The motorcycle stunt riders had to be listed as an option in case an appropriate venue couldn’t be reserved. We’re going at some point, so make sure you live for today. The celebration of life - yours and everyone around you - should be an everyday event not something done when it’s too late. Incidentally, if you’re looking for some family fun, the Southwest Valley Chamber of Commerce’s annual trick-or-treat event, A BOOtiful Night at the Chamber, is Thursday October 26, 5:307:00pm. Bring the kids in costume for some safe treats and a SPOOKtacular evening. Submitted by John Safin, Southwest Valley Chamber of Commerce.
October 2017
Furry Friends
A Dog’s Point of View Recently, I got really sick. I had just spent a fun-filled week with all my friends at doggie daycare while my family was on vacation. Shortly after they brought me home, I started coughing a lot. It was really hard to breathe and I started vomiting. I didn’t feel like eating anything and I was tired all of the time. I was miserable. One of my family members missed a couple days of work to try to nurse me back to health. One time we spent the whole night in the bathroom hoping the steam from the hot shower would help my nasty cough. I know it was hard for her as she has a busy job, but she was as scared as I was. When it was clear I wasn’t getting any better, my family decided to take me to my veterinarian, who ran some tests and found that I had contracted H3N2, a new strain of canine influenza (CIV), also known as dog flu. My family didn’t know anything about H3N2, but my vet said she was happy that they brought
me in to see her. My vet knew a lot about dog flu and was able to answer all of our questions. We were surprised to learn that even though a lot of people don’t know about it, H3N2 has been spreading rapidly across the United States since the first case was reported in 2015. My vet also shared that:
* Social dogs like me, who go to doggie daycare, dog parks, groomers, or really anywhere that dogs, cats and humans come into contact with one another, are at the highest risk for exposure to and contracting dog flu * Because most dogs have no natural immunity to this highly contagious disease, nearly every dog who comes across it will become infected * H3N8, a relatively less intense strain of dog flu, has been in the United States for more than 13 years, but it can also spread very quickly, like the H3N2 strain * In most
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dogs, dog flu manifests as some coughing, a runny nose and a slight decrease in appetite and energy * H3N2 can also cause respiratory problems and vomiting, and serious cases of either strain can lead to pneumonia and even death in severe cases * The common kennel cough vaccine doesn’t protect against dog flu When my vet gave us my diagnosis, she also said that there is no specific treatment or medicine for dog flu, so the best protection is vaccination. Most veterinarians recommend the dog flu vaccine. Visit dogflu.com to download the free tour album for you and the dog you love.
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October 2017
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Yum Yum 5 food trends impacting what, and how, we eat Today’s consumers market view their food choices with a more critical eye than ever before, and this pressure is placing higher expectations on food manufacturers, not only in terms of how consumers’ food is made but what it’s made from, where it’s sourced and how it’s delivered. To discuss these topics and more, investors, scientists and food makers recently gathered at the Future of Food Tech summit in New York City to talk about what’s behind the trends in food innovation and investment. Of all the topics discussed at the summit, these five key takeaways stood out the most. 1. Personalization is key From meal delivery services that customize meals for dietary needs to companies that create products tailored to an individual’s health, there’s no one-size-fits-all when it comes to food. In fact, today’s consumers are starting a movement toward personalization, which in turn is changing the way people shop. “The food industry is getting closer to the consumer,” says Raven Kropf, director of emerging
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customers with Cargill’s protein business. 2. Ethical production matters Consumers continue to seek products that align with their values and are responsibly produced. The same goes for investors looking to participate in the food industry. In fact, many investors today are choosing projects based on ideology and a drive toward ethical food consumption. 3. There’s growing interest in alternative proteins A burger made entirely from lab-cultured meat and sushi made from eggplant are just two of the innovations showcased at the summit. “There’s a lot of excitement around alternative sources of protein, but consumer acceptance is key,” said Dominique Harris, business development adviser for Cargill’s protein business. “We want to provide what consumers want, and in protein that means offering a variety of options. It doesn’t have to
be either/or.” 4. Consumers want to know where their food comes from Imagine being able to trace any food product back to the field or the animal from which it came. That’s the potential promise of blockchain technology, which could essentially create a digitalized traceability system for food. From supply chain management to food safety, the potential for this technology is nearly limitless. 5. Food start-ups are on the rise As more entrepreneurs get into the food business, they’re looking for investors of all kinds. Likewise, traditional consumer packaged goods companies and ingredient suppliers are keeping their eyes on the newcomers for opportunities to connect. “I would encourage start-ups to seek out strategic partners in the food industry,” said Chris Mallett, corporate vice president of research and development at Cargill. “Together we can create and sustain a healthy ecosystem for innovation in the industry.” These five trends are grabbing 2017 by storm. As the calendar rolls toward 2018, it will be interesting to see what the future of food has in store. October 2017
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The Park
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October 2017
7
Life As A Caregiver
Being Normal...
I remember when my father was struggling through cancer. My mom used to say that one of the most frustrating things that would occur was when she’d ask him what he wanted for dinner, he’d tell her, she’d make it, and then he didn’t want it or wouldn’t eat it. He didn’t mean to be difficult, but in his case, it was the chemo that would change his taste buds and food often just didn’t taste good nor was his appetite normal. That would frustrate her terribly because there were so few things she could do to make him comfortable….she was hoping good food would be one. Food was also something she felt she could control as far as quality of life (she was always a great cook and dad was always a good eater). But that was not the case. That same scenario happens for Alzheimer’s patients, as well. They often lose much of their appetite in the later stages of the disease. In my mom’s case, she still HAS a good appetite most of the time and will eat just about anything. But there are those times when she says she’s hungry, I cook her dinner, and she only eats a tiny bit of it. It’s very frustrating to me at times, just like it was for her with my dad. And like my dad, she doesn’t not eat it to be mean. So I have learned to try and let it go. Granted, there aren’t many things we can control about Alzheimer’s, and food is most always a positive element in someone’s life, but we just can’t always expect to get the reaction we hope for in serving their favorite foods. Now, I am generally a strong woman and am always busy. That has certainly been tested in moving to a brand new place as
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well as caring for my mom. But…. stress, frustration, depression, and uncertainty has a way of sneaking up on you (no matter HOW strong you are), and we don’t even see it coming. Which is exactly what happened to ME.
About two years ago, I noticed that I seemed to cry for absolutely no reason. No apparent reason, that is. I knew the feelings I was having weren’t typical for me, even though I consider myself to be an emotional person. So I went to the doctor to check it out. As soon as he walked into the room and I began explaining what I was feeling, I began to cry. That’s when he told me I was normal. He explained that the stress and the other above-mentioned things I was feeling often don’t impact a person right away. They build-up over time and when we start to feel more in control, that’s often when they hit us. I was experiencing what millions of women experience each and every day: performance anxiety. He prescribed a wonderful medication called Lexapro.
my girlfriends over the course of several weeks and came to find out that THEY took it, as well. Wait. What?? You mean, I was trying to deal and cope with everything ON MY OWN when others had been much smarter and sought help much earlier than me???? So…the lesson here is this. Women are amazing creatures. We take on enormous amounts of challenges and work hard to balance all the pieces of our world. And if we even suspect a crack in our armor, we begin to freak out and beat ourselves up (which only compounds the situation) instead of asking for help! Asking for help is NOT a form of weakness….it is absolute strength! And very smart. And we are both!! Submitted by Kathy Linton, West Valley Resident
My first response was: what are the side effects? He laughed and said that with the low dose he was prescribing there wouldn’t BE any side effects. I went home and took the first one. Within 4 days I felt much more in control of my emotions AND with the tasks at hand. No side effects. Not one. I mentioned it to a few of October 2017
3 easy DIY STEM projects To get started, visit https:// shop4-h.org/ to order an for kids If you’re looking for fun, handson STEM projects to do with your child, 4-H is a tremendous resource! 4-H utilizes exciting topics like robotics, rocketry, computer science and even electrical engineering to teach youth problem solving, creative and critical thinking, and build excitement for technology and STEM careers. Here are three exciting NYSD STEM projects that are so much fun, your child will think it’s playtime, not work time. Project 1: Incredible Wearables The FitBit and Apple Watch craze have inspired “Incredible Wearables” - the 2017 NYSD experiment. Designed by the University of Nebraska-Lincoln Extension, this project teaches students how circuits, sensors and health data can be blended with fashion to create a wearable tech product.
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affordable kit that provides everything needed for up to eight kids to make their very own wearable fitness devices. These wearables can track heart rate, steps and more! Best yet, the kits are reusable so they can have fun building, designing and testing their tracker time and time again. Project 2: Drone Discovery For children excited by aeronautics and design, Drone Discovery enables youth to explore how drone engineering and remote sensing can be used to solve real-world problems, such as helping a community develop climate change resiliency and energy sustainability. To succeed in this challenge, youth need to think like an engineer as they design, build and test drones. There are many different kinds of engineers and different ways to approach a challenge. What kind of engineer do you think you’ll need to be to master drone technology? The engineering design process has
School Zone three basic steps: define, design and optimize. Project 3: Rockets to the Rescue Rockets to the Rescue is a competitive project, enabling youth to design and build a rocket that could be used to transport food and deliver supplies to disaster victims. This project, which is incredibly timely with major storms hitting the United States, teaches engineering concepts, math skills, nutrition and how to help solve a relevant, global issue. From simple building blocks to tackling science kits and constructing robots, there are plenty of STEM projects guaranteed to pique your child’s interest. Not only are you spending quality time with them having fun, but you’re also helping them learn critical STEM skills that will positively impact their future. To learn about other fun STEM activities, visit www. hughesnet.com/4h and www.4h. org.
October 2017
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October 2017
Health & Wellness Pancreatic cancer: Know your family, know your risk Pancreatic cancer is one of the most deadly cancers, with a mere 29 percent one-year survival rate. In 2016, pancreatic cancer became the third leading cause of cancer death in the United States, surpassing breast cancer. The time frame between diagnosis and death is often short. Only 7 percent of people diagnosed with pancreatic cancer survive five years. This is incredibly small compared to prostate cancer or breast cancer, where more than 90 percent of patients survive for five years after diagnosis. “Most people are unaware of how deadly pancreatic cancer is,” says Jim Rolfe, president of Rolfe Pancreatic Cancer Foundation. “These chilling statistics can serve as an eye-opener that motivates people to learn more about their risks and contact their health care professional.”
which members of your family have been affected by pancreatic cancer, you can better manage your own health. To make the process easier, the Rolfe Pancreatic Cancer Foundation has introduced a new series of online tools. Visit www. KnowMyRisk.org to download a worksheet and access other helpful tools that let you explore your family history and become your own health advocate. Print out the worksheet and call or visit your grandparents, parents and other extended family members. You may not be aware that someone a few generations removed from you was affected by cancer. Having this conversation can be empowering, because once you know your risks you can take charge of your future. Consider genetic counseling When considering how personal a cancer or disease diagnosis can be, it is no surprise that medicine is looking at our DNA to uncover
information. This makes genetic counselors an important part of the health care team, helping you ask the right questions and uncover familial genetic risk factors. If you learn you have a history of pancreatic cancer in multiple family members, you should consider meeting with a genetic counselor to assess your level of risk. From there, the counselor and your doctor can decide on a course of action. To learn more about genetic counseling and find a local certified genetic counselor at the National Society of Genetic Counselors’ database, visit www. KnowMyRisk.org. Take charge and be empowered “Don’t take a backseat when it comes to your health,” says Rolfe. “The first step toward early detection of pancreatic cancer is understanding your family history. From there, you can make informed decisions that help you live a full, healthy life.”
Early detection is important Although pancreatic cancer is one of the most deadly cancers, early detection can significantly impact survival rates. The five-year survival rate for pancreatic cancer approaches 25 percent if cancers are surgically removed while they are still small and have not spread to the lymph nodes. Know your family, know your risk Family history is a risk factor for pancreatic cancer. When you know more about your genetics and The Park
October 2017
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Money Matters 3 steps to help freelancers and gig economy workers avoid a tax blunder More and more people are earning extra cash by freelancing in the sharing economy. That may mean writing on the side, playing music on the weekends, driving for ride-sharing services lor selling handmade jewelry on Etsy. No matter how the money flows in, gig economy earners must be aware of the related tax obligations and potential pitfalls. If you’re one of the 55 million Americans who chooses to freelance, it can be difficult to correctly calculate and report to the IRS how much tax you owe. In fact, a recent survey conducted by the National Association of Enrolled Agents found that, “independent contractors participating in the gig economy were cited as among those most at risk of failing to accurately report all of their income.” Taxpayers who miscalculate taxes owed are likely to get a form called a CP2000 from the IRS. According to the agency, that form means, “the income and/ or payment information the IRS has on file doesn’t match the information on your tax return.”
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That could result in issues with your tax bill. The best way for gig economy workers to avoid a tax misstep is to be diligent and plan ahead now. He provided the following tips to help freelancers get on track so they’re ready to tackle taxes head-on this tax season. 1. Get organized Whether you work full time and earn a little extra cash from a side hustle or you’re a full-time contractor, meticulous recordkeeping is a must. One option is to keep track of all business expenses and related receipts in one large folder. Once a quarter, as you determine what you’ll owe for quarterly tax payments, make note of which of those receipts are deductible. 2. Keep track of your income When you’re freelancing, you’re your own accounting department. Not only are you responsible for generating invoices and collecting payment, you must also keep track of all income earned and accurately report it to the IRS. That can get complicated when multiple income streams are at play. For example, gig economy workers should track all income and expenses separately. That means keeping accurate records
of any money paid directly by clients and keeping track of income reported on documents such as Forms 1099-MISC and 1099-K. These forms are issued when self-employment income exceeds $600 (1099-MISC) and when a contractor is paid through credit- and debit-card payment processors (1099-K). Come tax time, fill out a Schedule C for every company or client who has paid you to report all of the income you earned. 3. Make estimated tax payments The IRS requires independent contractors to file and pay taxes on a quarterly basis, even if you anticipate getting a refund at the end of the tax year. You can use Worksheet 2.1 in IRS Form 1040ES, Estimated Tax for Individuals, to figure out whether you must pay estimated tax. As a rule of thumb, if you will owe at least $1,000 in taxes, you should plan to pay estimated taxes during the current tax year. Earning extra money from your freelance work or side gig may not make you feel like you’re selfemployed, but in the eyes of the IRS, you are. By planning ahead, getting organized and doing your own taxes with an affordable online option such as TaxAct, you can avoid tax missteps and stay focused on what matters most!
October 2017
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October 2017
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Home Sweet Home Why the Hype Over Wood Fired Grills? For years I had struggled to grill a great chicken breast. How hard can it be? Thick in the middle, thin at the ends, I’d accept that parts would be dry or burned in order to get it all done. Out with my flashlight I’d go, cutting through the middle and spreading it open to see if the inside looked done. More than once I’ve sent it back to the grill for more time. As the burners on my gas grill went out or developed holes in them, I’d find new sweet spots where I could position my food. No flame here, too much there… grilling had become me vs. the grill. It was more challenging than it was fun and all I wanted to do was eat. I grew up on a Weber charcoal grill. The food had great flavor and my parents seemed to have the process dialed in. I still love the taste of food cooked over charcoal and the childhood memories that naturally come with it. At some point I got away from charcoal and moved to gas in an effort to save time. The
instant heat was great! As long as I always had a spare propane tank on hand and was willing to babysit the meat, it was fine enough. A few years ago, my gas grill died a slow death. The igniter was the first thing to go, then a burner went out, then the holes in another burner joined together to form a fire trough. Finally, the part that attached to the propane tank broke. It was time for a new grill. And so the search began! Back to charcoal? Buy a superduper gas grill? Build an island? How about a kamado grill? One day my family was at a grill store mulling over the options and an older man walked in. He noticed we were doing some careful analysis and we struck up a conversation. He had been in the restaurant business his whole life and grew his business to 54 locations. This man knew food. He explained that he recently completed a dream outdoor kitchen at his home and had built a fabulous island with a high quality gas grill. By the time construction was complete, he had discovered wood fired grills. He bought one and has cooked on
nothing but it ever since. He had just spent $30,000 on his gas grill island and then spent just $1,000 more to get what he wanted all along – great food! He had us salivating in the store as he told stories about the variety of food he was making. He was a tech guy and controlled the grill from his phone. He could change the grilling temperature and check the internal temperature of the meat all while watching the game in his living room. This guy had me at “great food” and my journey with a pellet grill began. The first thing we ever cooked was filet mignon. You could cut it with a fork. Now we regularly cook pizza, brisket, ribs, chicken, steaks, lobster, pulled pork, pork chops, wings, and lots of vegetables. We can smoke all day or grill quick burgers. The food doesn’t come into contact with a flame so it’s impossible to have flare ups. We cook to a specific internal temperature of the meat and as a result it’s done perfectly every time. We experiment with different flavors of pellets and seasonings to keep it interesting. If you’re in the market for a new grill or are tired of battling the flame, check out wood fired grills. Some call them pellet grills, or smokers. They plug into an outlet and feed wood pellets from an auger to a fire pot beneath your cooking grates. It creates an oven-like environment with a digitally controlled temperature. You can control it from your phone or get some exercise and walk over to the grill and turn a knob. With grilling season upon us, you have the potential to change the way you eat forever. Don’t take it from me; take it from the wise man with 54 restaurants and $31,000 in grills under his belt. Submitted by Anesia St. Clair, of Pure Patio
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October 2017
In God’s Name Many times I hear, or read that a spokesperson explains that only he or she understands what God wants. And just as many times I learn that words spoken and written millennia ago are distorted by these very same people. More than that, however, Scripture’s declarations are desecrated. I have witnessed from the time I was a child, the hatred that spews from so-called messengers of God. Perhaps God is now crying because the love and connection preached by the righteous members of God’s legions seem to be drowned out by ignorance and deceit. My memory wanders to the 1940’s and 1950’s when religious fanatics used the mass media to demonstrate their hatred for those who appear to be different. Throughout history there have been those who use this convenient scapegoating to denigrate, murder, all in the name of God. Century upon century the history books contain such evildoers as the degenerate Roman Empire, people like the sinister Haman found in the Book of Esther, and the evil of all evils perpetrated by Hitler. There is no debate that can take place that would result in further understanding all people of closed minds and hate in their hearts.
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Living With Faith
•We can and should bring to the discussion love and connection that is the hallmark of Scripture. •We can and should bring to the discussion thousands of years of history in which the development of the human understanding of togetherness and compatibility are the messages found in our relationships with all people. •We can and should bring to the discussion the willingness to forget and forgive, which is representative of what Scripture emphasizes time and again. •We can and should bring to the discussion the ability to stand firm and denounce hatred in any form, to anyone. Why? Because we were all created in the image of God. Having the same origin, establishes the undeniable fact that we are all alike in spirit even as we are different on the outside.This same essence of who we are can be found in Moses, Jesus, the Prophets, the Disciples, Gandhi, Mother Teresa, Martin Luther King, Jr., and Nelson Mandela, the list is endless. Nowhere on this list will we ever find the apostles of destruction. While we may all have the same beginnings, the perpetrators of evil certainly do not have the same endings. These demons love to quote Scripture to embrace their contempt, but what they are
doing is showing their contempt for God. When Scripture enjoins us to “Love they neighbor as thyself,” it does not specifically say that only white people should love white people, or black people should love only black people, or Catholics should love only Catholics, or Protestants should only love Protestants, or Jews only love Jews. It is declarative, not suggestive. A resurgence of these destructive forces are again alive and well, and here in our own backyards. Words that once were erased from human exchanges are now, once again, surfacing and with them age old bigotries. Are we so numb from the past that we refuse to confront the present? What should we do or say? The very same thing that all the venerated deliverers of acceptance demonstrated, forgiveness. Let us join together to perfect the flaws in our troubled world; to end the shameful and ignorant ranting’s of madmen for no other reason that to create sensationalism and notoriety, more than that, senseless destruction and mayhem which caters to the lowest level of human behavior. Rabbi Irwin Wiener, D.D. Sun Lakes Jewish Congregation National Chaplain, Jewish War Veterans, USA
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Puzzles & Games
Sudoku for October
Solution
Numbers from 1-9 must appear only once in each row, column and box. Good Luck!
8 4 6 3 2 9
6
4
5
1
9
2
3
7
1
6
4
8
7
5
7 9 5 8 4 3 2
8 3 7 4 5 6 1
5 2 6 1 9 7 8
3 7 1 5 2 9 4
9 4 3 2 8 1 6
2 6 8 9 7 5 3
4
4
1
4
6
5
2
5
6
2
9
3
9
3
2
8
1
6
6
8
7
9
3
7
7
6
5 4
1
8
5
7
2
5
8
3
4
9
9
4
6
1
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8
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JBS Roofing Lifetime Moving Proficient Pest Specialists The Window Cleaner AZ Urgent Air Younger Brothers Exterminating Xpress Pool Service
623.247.9252 602.344.9988 623.933.2847 623.738.6064 602.377.1999 623.487.3147 623.853.6859
LANDSCAPE & POOLS Jackrabit Nursery Pool & Landscape AZ Xpress Pool Service
623.386.4700 480.999.3348 623.853.6859
REAL ESTATE Realty One - T Rutkowski Verrado Realty - T Klimek West Valley Homewatch
623.640.6546 623.688.4447 623.594.9283
RECREATION Eleutheria Wellness
623.986.5110
RETAIL Budget Blinds of Goodyear 480.370.1014 Estrella Ordnance 602.765.COOL Foot Solutions 623.910.5183 Pure Patio 623.977.6725 Steel Shield Security Doors 623.680.6619 623.925.5427
480.629.8854 623.262.2154 623.536.6676 623.299.8000 623.977.3277
October 2017
19
DON’T BE TRICKED!
Your Residential & Commerical Roofing Contractor Will Be Your Treat!
Serving the Valley for Over 30 Years!
“Let Our Family Cover Yours” “Let Our Family Cover Yours” New Construction, Repairs, New Construction, Repairs, Recovers, Maintenance Recovers, InstallationMaintenance of Gutters & Attic Insulation of Gutters Attic Insulation Installation Shingles, Tile, Built Up,& Single Ply, Shingles, Tile, BuiltMetal, Up, Single Foam & Coatings, ShakePly, Foam & Coatings, Metal, Shake We’re We’re Here Here To To Answer Answer Your Your Questions. Questions. Give Give Us Us A A Call! Call!
623.247.9252 20 The Park
www.JBSroofingAZ.com www.JBSroofingAZ.com
October 2017