It's A Grand Life

AUGUST 2019

It’s A Grand Life® A magazine for Sun City Grand residents

Estrella Publishing - It’s A Grand Life magazine

August 2019

1

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Published by Estrella Publishing LLC, PO Box 6962, Goodyear AZ 85338. Additional copies and article reproductions can be obtained for a fee by contacting info@EstrellaPublishing.com Catherine Uretsky, Publisher and Editor 623.594.9283 info@EstrellaPublishing.com Al Uretsky, Publisher and Sales Executive 623.594.9283 info@EstrellaPublishing.com All contents © 2010-present day Estrella Publishing LLC. All Rights Reserved. Reproduction in any form, in whole or part, without written permission from Estrella Publishing LLC is prohibited.

Estrella Publishing accepts freelance contributions, there is no guarantee that materials will be used or returned. Some content is provided by Brandpointe and Family Features. Estrella Publishing is not responsible for the views of contributing writers and assumes no responsibility for errors appearing within. Opinions expressed are those of the writers and not necessarily those of the Publisher or Advertisers. Estrella Publishing reserves the right to restrict all advertisement to their proper classification and to edit or reject any copy at its sole discretion.

Neither this publication nor Estrella Publishing is an agent of or in any way affiliated with the associated Developer nor Homeowners Association, or any of their respective affiliates. This publication has not been approved by, sponsored by, or endorsed by the associated Developer nor Homeowners Association in any way.

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4 Estrella Publishing - It’s A Grand Life magazine

August 2019

From Me To You...

I’m back to baby proofing. At the grand old age of almost 50 my life has taken a U-turn and I am trying to stay ahead of any crazy thoughts that pop into the head of my 5 month old puppy.

Chew this! Pee here! What is that and how does it taste? Can I fit in this space? Why is everyone yelling at me?

So far we have removed all carpeting from the ground floor, boxed in all the outlets (not because he chews the wires but because when he runs past them he barrels into the plugs, bending the prongs that go into the walls), provided every chew toy known to man in an attempt to distract him from the table or chairs. Thrown away all the disembowelled and eviscerated toys we find every morning, and resorted to containing him in a play pen most of the time. That play pen has been the best thing we have bought in years.

I had no idea of my anxiety level until he was safely contained and it dropped. Finally I didn’t have to worry about stepping in pee or something worse!

Then there were the stomach issues. He is a lab and wants to eat all the time. All. The. Time.

Even when he has finished his food he looks at me like I am starving him. Consequently I was overfeeding him. He didn’t get overweight or sick it just went right through him. Not knowing the cause of his stomach issues I took him to the vet, had samples tested for parasites and bacteria. Put him on antibiotics. Changed his food. Changed his food again. Fed him a bland diet of rice and eggs. Changed his food again. Then it finally occurred to me that I should just give him less.

Surprise! It worked. He still finishes his food in less time than it takes me to put the scoop away and looks at me like I am the worst mother in the world, but 4 children in I can withstand that.

In order to slow him down I bought him a puzzle toy to put the food in. They come in stages, the first one involves putting the food under pegs which he has to lift out to get to the food. Took him 10 minutes the first time then 20 seconds the next. Stage 2 involves hidden compartments and spinning covers. More entertaining for us but considerably louder as he scrabbles at the plastic to get to the food. That one he has down to less than a minute. I am now looking at one that is basically a very deep shag rug where you push the food into it and he has to forage to find it. Could be interesting. Could be destroyed in a couple of days too.

As I watch him solve these puzzles and meet all these challenges I wonder, what am I training him for? In the attempt to slow him down physically I am speeding him up mentally. That is the next stage I have to look forward to, finding him gainful employment so he can use his powers for good instead of evil. Wish me luck!

Catherine Uretsky Editor, It’s A Grand Life Magazine info@estrellapublishing.com 623.594.9283

Estrella Publishing - It’s A Grand Life magazine

August 2019

5

AVOIDING PROBATE WITH A BENEFICIARY DEED

By Sharon Ravenscroft, Esq. A Beneficiary Deed in essence is a “pay on death designation” for real property. It is very useful if you want to leave your house or other real estate to one or two persons upon our death. A Beneficiary Deed avoids probate without giving up any present ownership interest in the property like joint tenants with right of survivorship does.

The Beneficiary Deed is fully revocable. Where there are co-owners, the surviving owner can revoke the Beneficiary Deed. The owner retains control. The owner does not need to consult the beneficiaries or be concerned about the

beneficiaries’ creditors (unlike joint tenants).

The Beneficiary Deed is a great tool for people who have all other assets in accounts that have a “pay on death” designation of some type.

The Beneficiary Deed is not a good tool if you want to leave your real property to more than two people, to minors or to adults with special needs receiving government assistance. In those instances, a trust should be used.

Sharon Ravenscroft, Esq., The Cavanagh Law Firm, PA, Sun City and Phoenix offices, (623) 815-7451 or Sravenscroft@CavanaghLaw. com. Sharon’s practice focuses on Wills, trusts, domestic partnership agreements and premarital agreements, probate and trust administration. For more information www.sharonravenscroft.com.

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August 2019

Know What to Throw

So, what does belong in the recycling bin?

There are three main categories of recyclables: Paper and cardboard, metal cans including aluminum, and plastic bottles and jugs. Also, recyclables should be empty, clean and dry.

Even when an item is recyclable, like a soup can or plastic ketchup bottle, any remaining food or liquid becomes a problem. This is known as contamination, and once it happens, perfectly recyclable items become trash and wind up in the landfill. And don’t bag your recyclables.

Most of what is bagged or bundled ends up in the garbage because sorters cannot see the contents.

“With a few simple steps, we can all do our part to make environmentally responsible choices and help make a positive impact in our community for generations to come,” said Pete Keller, vice president of recycling and sustainability at Republic Services.

• DO recycle paper products. Clean, dry, flattened cardboard, newspapers and magazines, office paper and mail are

accepted. Break down cardboard boxes before putting in your bin and remove any plastic • DO recycle empty soda or food cans. Be sure any remaining food or liquid is removed and the can is rinsed and dry.

• DO recycle “Empty, Clean, Dry” plastic.

• DO remember, when in doubt, throw it out. If you’re unsure whether an item is recyclable, put it in the trash.

• DON’T recycle wet or food-tainted items. A greasy pizza box should go in the trash.

• DON’T recycle cans that held hazardous waste. Consult your city or county website for information on hazardous waste disposal.

• DON’T recycle yard or food waste.

Composting options for tree trimmings and other yard waste may be available in your community, but not via your recycling container.

• DON’T bag it. Reuse plastic bags if you can, then return them to grocery stores for commercial processing.

For more quick and easy guidelines to becoming a better recycler, visit RecyclingSimplified.com

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August 2019

7

Wine Tips

With the summer season in full swing, entertaining heads outdoors, with leisurely BBQs and picnics forming the backdrop for gatherings of family and friends. Choosing a great wine to pair with the menu is a thoughtful touch, but white wines aren’t the only options during the warmer months.

Even as temperatures rise, versatile red wine deserves a place on the table, and these quick tips can enhance your understanding and enjoyment of wines all summer long.

Here are a few tips about red wine: Take a chill. One of the first things many people hear about wine is that white wines should be chilled, and red wines should be left at room temperature. However, the wine experts at CK Mondavi and Family explain that people typically over-chill white wines, while people usually serve red wines far too warm.

Take white wines out of the refrigerator for 10-15 minutes, to bring the temperature to 49-55 degrees before serving. Red wines are at their best slightly cooler than room temperature, around

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60-65 degrees. Place a bottle in the refrigerator or use a wine cooler to chill before serving, but not for too long. The bottle should not be cold, but cool to the touch. Once poured into a glass, any wine will warm up, so it’s always better to start serving at a cooler temperature to begin with.

Breathe. Red wines benefit from a little air.

Red wines typically benefit from some extended time to breathe or be exposed to air. This helps optimize its aromas and flavors. Swirling the wine a little in the glass is also a way to help release its aromas. Letting an open bottle sit for a few minutes will suffice for most wines. Pouring into a decanter not only looks fancy, but serves to further aerate wines, and will prevent pouring any sediment into a glass.

Sweeten up. Not all red wine is dry.

For a crowd-pleasing choice, choose a fruity wine.

Go bold. Red wines pair well with strong flavors.

When pairing wine with food, choose flavors that complement each other - think lighter wines with more delicate flavors, and bolder wines with stronger, spicier foods. That’s why red wine can be a great choice for your summer barbecue.

Plan your summer parties with a good red wine in mind, and you can’t go wrong.

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Self Care

Ever feel like the days just get away from you, and you don’t have time to do the things you need to do, much less want to do? Often wish you could just spend your evenings or weekends on your personal goals, practicing self-care or just relaxing? There are many ways you can take control of your time and take better care of yourself. Sometimes it’s a question of prioritizing what you want to do - and outsourcing the rest.

Simplify meal prep and cooking. Unless cooking is enjoyable and relaxing for you, chances are you get home from work stressed and hungry and tired of takeout. Today many plans exist for ordering pre-packaged ingredients and recipes in a manageable form for you to prepare at home, with minimum fuss.

Get help with pet care. Unless you have kids old enough to take care of Fido, or you enjoy taking him for his walks, it’s easy to find pet care services, or even a reliable neighborhood teenager, to help walk the dog or check on the cat, particularly if you work long hours or travel for work.

Outsource house cleaning. While we all wish we had beautifully organized, clean homes, it’s almost impossible to do everything we’d like to keep our houses in great shape. Imagine the hours of reclaimed time and peace of mind you’ll have, knowing you’re coming home to a beautifully clean home every night.

Prioritize health and exercise. Hiring a personal trainer or signing up for a class that will inspire you to keep up your fitness level is an investment in yourself that will pay dividends in your future, and make you feel great right now. Then be sure to treat yourself with an occasional massage, sauna or spa visit - whatever helps you relax and feel good.

Take a time-out. When you are able, plan your next vacation for a location that will be fun and relaxing. If a long vacation is not in the cards, plan a mini-break, even just for a weekend, to get away from the daily routine and let you focus on yourself, your significant other or your family.

The next time you’re feeling stressed and overwhelmed, choose to outsource those tasks that can take over your life, and give yourself the best gift - the gift of time.

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Estrella Publishing - It’s A Grand Life magazine

August 2019

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Charcuterie

Planning a party doesn’t have to be difficult.

Instead of agonizing over appetizers, opt for serving delicious wine with a charcuterie board - a variety of cured meats, cheeses and condiments that can range from simple to sophisticated. Even a fairly basic spread can look elegant, while providing your guests with inviting, impressive flavor combinations. Todd Knoll, executive chef at Jordan Vineyard & Winery, offers expert tips on combining select cured meats and cheeses with balanced wines to bring out the best in a charcuterie board.

Choose great wines To keep it simple, offer one red and one white.

Choose wines to complement a range of flavors and seasonings in meats and cheeses, so you can offer an interesting variety to tempt your guests.

Chardonnay is popular with wine lovers, and for good reason, with its crisp, fruity notes and vibrant acidity. Many traditional unoaked Chardonnays are lighter and so may not pair well with charcuterie, since salted and cured

meats and aromatic cheeses have strong tastes that may overwhelm and diminish their delicate flavors. Another great selection for charcuterie is Champagne, which has just the right acidity - and bubbles - to refresh the palate while sampling meats and cheeses with a higher fat and salt content.

Select flavorful meats For a charcuterie board that is as Instagrammable as it is edible, provide a variety of contrasting flavors and textures, Knoll advises.

This means choosing harder, salty and spicy cured meats, such as salami. Then add softer salted meats, such as thinly sliced prosciutto, for textural and flavor contrast. Finally, provide a creamy pate, terrine or rillette that guests can spread on bread or crackers.

Choose delicious cheeses Offer guests a choice of flavors and textures that also complement the wine. Sheep’s milk cheeses, such as Roquefort, Manchego and Pecorino Romano, pair well with Cabernet Sauvignon.

A creamy Camembert is a good match with Chardonnay, as is Brie and other soft cheeses, according to Knoll. Chardonnay can also be paired successfully with creamy goat cheeses.

Champagne complements washed rind cheeses such as Taleggio, Limburger and Epoisses, as its acidity cuts through the richness of these more pungent cheeses.

Add delectable condiments A fabulous charcuterie board is not complete without an array of flavorful condiments. Source good mustard like whole grain Dijon, Knoll advises, plus quince paste or pear mostarda. Add olives, fresh or dried fruit, nuts or pickles to taste, plus fresh, warmed crusty bread or crackers.

Place condiments and nuts in small, colorful dishes atop the board for convenience and color contrast. Add fresh herbs or edible flowers for garnish.

10 Estrella Publishing - It’s A Grand Life magazine

August 2019

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August 2019

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August 2019

Indoor Air Quality Think about how much time you and your family spend inside versus outside. From your home to the car to work and to school, it’s not uncommon that the majority of your day is spent indoors. This modern phenomenon means increased exposure to indoor air pollution. Fortunately, you can help protect yourself and your family. In addition to people spending more time inside, homes are being built and sealed tightly to meet the demand for increased energy efficiency. This is great for energy efficiency but not so great for healthy indoor air quality.

Here are six smart steps homeowners can take to make their living conditions healthier: 1. Always remember to turn on the hood fan while you’re cooking and open nearby windows and skylights. Try cooking oils with higher smoke points, so you produce fewer fumes. Palm, grapeseed and sunflower oils all have smoke points higher than 400F 2. Hot air rises and cool air stays closer to the ground. You can take advantage of this

natural air exchange in your home by opening a skylight or window higher in your home while also opening one below it or on a lower level. As fresh, cool air is pulled in, the warmer, polluted air will escape at the top.

3. Candles provide ambiance and often a pretty scent, but they can have a negative effect on indoor air quality. Try opting for beeswax candles, which produce fewer airborne toxins, or battery-operated candles that look close to the real thing.

4. Create a home and pet cleaning schedule, and stick to it as much as possible.

Vacuuming can help eliminate dust and dander.

5. When the weather is nice outside, take a cue from your grandparents, and dry clothes outside naturally with the sunshine and breeze.

6. Even if the weather only allows you to air out your home for a few minutes, it can make a world of difference. Make a habit of opening windows and skylights daily.

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Estrella Publishing - It’s A Grand Life magazine

August 2019

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Puzzles & Games 2 Sudokus for August - Medium & Easy

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August 2019

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