CB LIving

Published by Estrella Publishing LLC, PO Box 6962, Goodyear AZ 85338. Additional copies and article reproductions can be obtained for a fee by contacting info@EstrellaPublishing.com

Catherine Uretsky, Publisher and Editor

Talia Uretsky, Associate Editor

Al Uretsky, Publisher and Sales Executive 623.398.5541 info@EstrellaPublishing.com

All contents © 2010-present day Estrella Publishing LLC. All Rights Reserved. Reproduction in any form, in whole or part, without written permission from Estrella Publishing LLC is prohibited. Estrella Publishing accepts freelance contributions, there is no guarantee that materials will be used or returned. Some content is provided by Brandpointe. Estrella Publishing is not responsible for the views of contributing writers and assumes no responsibility for errors appearing within. Opinions expressed are those of the writers and not necessarily those of the Publisher or Advertisers. Estrella Publishing reserves the right to restrict all advertisement to their proper classification and to edit or reject any copy at its sole discretion. Neither this publication nor Estrella Publishing is an agent of or in any way affiliated with the associated Developer nor Homeowners Association, or any of their respective affiliates. This publication has not been approved by, sponsored by, or endorsed by the associated Developer nor Homeowners Association in any way.

From Me To You...

What drives you? Everyone has something that gets them to the finish line - a paycheck, moral obligation, love, the satisfaction of a job well done. For me it is the pressure of a deadline, sure I am nudged by those other things in the list, but the only thing that gets me to complete a project is the looming fear of missing that end point. I always start the month with the best of intentions. I swear I will pace myself and get a little done every day, so that I can ease into the end of the month with no stress. However, in 14 years of creating these magazines I have yet to manage that even once. Every month I am sitting at my computer well into the night frantically dragging and clicking, typing and editing.

I don’t know why I am wired this way, but it seems that if I am given an option I will procrastinate up to the last minute. There is always something else I would rather be doing. The irony of that mindset is that when I am not working I am thinking about working, then when I sit down to work I am focused on a book I was reading, or a project that I have started.

I remember many projects from the past that I have yet to compete – a scale model of H.M.S. Bounty (anyone remember the classic movie Mutiny on the Bounty?), a counted cross-stitch of children playing in Holland during four different seasons (remember seasons?), a matinee jacket I was knitting for a baby who is now an adult with her own child – and the list goes on.

This month I wanted to watch the movies nominated in the Best Picture category before the Oscars are televised, I managed it once and it made the show more enjoyable. But I can leave that for another day, the show is not on until the 10th. See how easily I am distracted? Now what was I talking about? Oh, my work deadline. I should probably get back to that...

Catherine Uretsky Editor, CB Living Magazine info@estrellapublishing.com 623.398.5541

Yum Yum

Traditional Irish Shepherd’s Pie

What better way to celebrate St. Patrick’s Day than with some traditional Irish Shepherd’s Pie? This comfort meal is perfect for any season. A common misconception about Shepherd’s Pie is that it’s made with beef. However, a Shepherd’s Pie is made with lamb, while a Cottage Pie uses ground beef. This recipe is easily interchangeable, so you can use whichever meat you prefer. Tip: if you have a large enough cast iron pan USE IT! Nothing feels more homey than a meal in a cast iron pan.

Ingredients (8-10 servings)

• Mashed potatoes

2 tbsp sour cream

Salt and pepper

• Filling

4 tbsp unsalted butter

1 1/2 lbs ground lamb, or ground beef if preferred

1 white onion, chopped

1 tbsp fresh thyme (sub 2 tsp dried thyme)

1 tbsp fresh rosemary (sub 2 tsp dried rosemary)

½ cup beef broth

1 tsp Worcestershire sauce

2 cups frozen veggies (peas, carrots, corn)

Steps

• Preheat oven to 400° F

3 large potatoes, peeled and quartered

4 tbsp unsalted butter

¾ cup milk

• Place the peeled and quartered potatoes in a medium-sized pot filled with water. Add salt and bring to a boil, reduce to a simmer and cook until tender, about 20 minutes.

• While potatoes cook, melt 4 tbsp butter in a large pan on medium heat. Add chopped onions and cook until translucent, 6-10 min.

• Add ground meat to the pan and cook until browned. Drain excess fat, if necessary—season with salt and pepper. Add your frozen veggies towards the end, as they take very little time to cook.

• Add Worcestershire sauce and beef broth to the pan. Bring to a simmer and reduce to low. Cook uncovered for 10 mins, stirring occasionally. Add salt, pepper, thyme, and rosemary.

• Mash the potatoes, add 4 tbsp of butter, sour cream, and milk. Don’t forget to season with salt and pepper.

• Layer the mashed potatoes on top of the meat mixture in either an oven-safe pan or a casserole dish. Bake in the oven for about 30 minutes or until browned and bubbling. ENJOY!

We love to see our neighbors’ delicious creations, so send us a picture of your gorgeous Shepherd’s Pie or tag us on social media @ EstrellaPublishing.

Cabernet Sauvignon

Cabernet Sauvignon is often described as the “Noble Grape”. The French would say it is the greatest red-wine grape in the world. Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc that first appeared in Bordeaux, France in the mid-1600s. Today, one can find “Cabs” throughout the Old World, to include France, Italy, and Spain, but also from Argentina and Chile, Australia, and from many regions of the US. Since 1880, the Napa Valley has defined Cabernet Sauvignon in the US. Other successful US producers include Sonoma County, Mendocino, and Santa Barbara.

Why do so many of us enjoy Cabernet Sauvignon wine? We can start with the profile – delivering everything one looks for in a great red wine. The thick skin and small dark berries give us deep color. Dominant flavors of black cherry, red and black currents, and blackberry give us both body and fruit. A rich level of tannins delivers the great palate cleansing effect, making this grape a super food-pairing choice.

The historic importance of Cabernet Sauvignon’s French origins cannot be overstated. The Bordeaux blends, depending on the Chateaux, will partner Cabernet Sauvignon with Merlot, Cabernet Franc, Malbec, and Petit Verdot. The

left bank wineries along the Gironde River are known traditionally for their emphasis on the Cabernet Sauvignon varietal, delivering wines that are known throughout the world, and can be aged for 20 years or longer. The marriage of climate, soil, and grape blending has effectively set the benchmark for superior Cabs worldwide.

It is the New World, specifically the United States, that allowed the Cabernet Sauvignon to spread its wings. In Napa Valley, Cabernet Sauvignon has become synonymous with opulence. The diverse geography and resulting weather are paired with some of the greatest winemakers in the world. The final product, whether a Stags Leap or Silver Oak, underscores the consistent quality of the Cabernet Sauvignon varietal.

From Bordeaux blends to rich Napa Valley wines, Cabernet Sauvignon will continue to satisfy our quest for rich and flavorful wine. It is time to head to the local wine shop and pick up a bottle for this evening’s meal!

Submitted by Jesse D. Young; Corte Bella Resident; Founder, CB Wine Tasting Group

CB Vets

Corte Bella Vets 10th Annual Charity Golf Tournament

The Corte Bella Vets, a 501 (c) 3 non-profit organization. will be hosting its 10th Annual Charity Golf Tournament on Sunday March 10, 2023. The golf tournament will be held at the Corte Bella Golf Club, 22129 Mission Drive, Sun City West, AZ 85375. The monies raised are used to support Arizona Veterans, Suicide Prevention, Homelessness and Veteran’s Families.

Registration Fees are $165.00 for non-members of the Corte Bella Golf Club and $95 dollars for members. The fee includes 18-hole scramble, Air Canon, Longest drive, straightest drive, closest to the pin, hole, in one, putting contest, lunch appetizers and awards. Price also includes a $68

tax deductible donation. There will also be an opportunity to purchase golf balls for the ball drop contest, 50/50 raffle tickets, and a silent auction.

The day of the event registration will begin at 10:00 a.m., Opening Ceremony 11:00 a.m., Ball Drop Noon, Shotgun Start at 12:30 p.m. and appetizer/ awards at 5:30 p.m.

The sign-up deadline is February 29, 2024. Registration and Payment by credit card or Pay Pal may be made by visiting our website www. cortebellavets.org/events.

Community Garden

How Does Your Garden Grow?

That question is asked by many Corte Bella residents at the Surprise Community Garden. Long-time gardener, but still learning, Evie Hansen brags about the summer her garden bed produced 75 pounds of sweet potatoes. “Arizona has three or four growing seasons, in fact almost year around when you learn to nurture Mother Nature’s weather cycles to your growing advantage,” she says. “Even the HOT Arizona summers are growing seasons for sun ripened watermelons, cantaloupes, prolific Armenian cucumbers and sweet potatoes for just a start.”

When residents Bob and Elaine Fletcher heard about the garden they took to it like ducks to water. Coming from the mid-west and leaving their prolific garden “back home” they have found Arizona gardening both a joy and a challenge. They are learning how to sprout seeds at the start of the growing seasons and appreciate the value of knowing “where does my food come from.”

The Surprise Community Organic Garden, located behind the Bennevilla complex in the city of Surprise offers two sizes of raised garden beds for rent, 6x20 and 4x8 feet in width & length. Water is provided and most garden beds have existing fertile soil. However, many gardeners add soil and organic materials. All products including fertilizer, bug spray, seeds, plants and anything else used in the garden, must be organic. Composting is extremely beneficial with bins provided for garden debris or vegetable/fruit kitchen scraps. CB resident Dr. Jo Westphal has an efficient way to use her kitchen scraps for free organic fertilizer. “I keep a small container in my freezer for my scraps. Freezing breaks down the vegetables and makes for quicker decomposition”, says Dr. Jo.

If you have an interest in starting a CB garden club, growing flowers or herbs, container gardening, learning about drought tolerant plants and more, please attend the Community Fair/Gathering on Saturday, April 6 from 9:00 to 1:00 in the Corte Bella social hall, breezeway and patio, and sign up for an inaugural gathering of like-minded residents. Please contact resident Evie Hansen at Evie.Hansen.NSE@gmail.com with questions.

Submitted

by Peggy Sue Cropley

Furry Friends

Professional Snake Awareness Training for Dogs

Dogs are adventurous creatures, often exploring their surroundings with boundless curiosity. However, in regions where venomous snakes are prevalent, this curiosity can pose a significant risk to their safety. Professional snake awareness training classes for dogs offer a proactive solution to mitigate these risks, equipping dogs with the skills to recognize and avoid potentially dangerous encounters with snakes.

Professional snake awareness training classes are conducted by experienced trainers who specialize in teaching dogs to identify and respond appropriately to the presence of snakes. These classes typically consist of structured sessions that focus on scent recognition, visual identification, and response training.

One of the key benefits of professional snake awareness training is the comprehensive approach to scent recognition. Dogs possess a remarkable sense of smell, allowing them to detect the presence of snakes long before they come into view. Through specialized training techniques, dogs learn to recognize the unique scent of snakes and associate it with a negative stimulus, such as a loud noise or a gentle correction. This conditioning helps dogs develop a natural aversion to snake odors, prompting them to avoid areas where snakes may be present.

Visual identification training is another crucial aspect of professional snake awareness classes. Dogs are exposed to realistic snake models or live, defanged snakes under controlled conditions, allowing them to familiarize themselves with the appearance of these reptiles. Trainers teach dogs

to recognize the distinct shape and movement patterns of snakes, enabling them to react quickly and appropriately when encountering one in the wild.

Response training is perhaps the most critical component of professional snake awareness classes. Dogs are taught to respond to auditory cues associated with snakes, such as the sound of a rattlesnake’s rattle or hiss. Through positive reinforcement techniques, trainers encourage dogs to retreat immediately upon hearing these cues, reinforcing the instinctual response to avoid potential danger.

By equipping dogs with the skills to recognize and avoid snakes, owners can enjoy peace of mind knowing that their furry companions are safe during outdoor adventures. Additionally, investing in professional training can potentially save dogs from the pain and trauma of a snakebite, which can have serious health consequences.

Moreover, as with any training session, this time together fosters a stronger bond between dogs and their owners. By enrolling your dogs in a class, you can take proactive measures to ensure your pets’ safety and well-being.

https://hssaz.org/services/education/pets/ rattlesnake-avoidance-training

The Bug Guy

Springtime in the west valley brings with it a fascinating array of bugs and insects that emerge with the warmer weather. As the temperatures rise and nature comes to life, the valley becomes home to a diverse population of insects that play crucial roles in the ecosystem. From buzzing bees to colorful butterflies, chirping crickets to industrious ants, the bug life in the west valley is truly captivating.

One of the most iconic signs of spring in the is the emergence of bees. Bees are vital pollinators, and as the flowers begin to bloom, these industrious insects become a common sight, buzzing from one blossom to the next. They diligently collect nectar and pollen, playing a key role in the pollination of plants and the production of fruits and vegetables. Their presence is a reassuring sign of nature’s renewal and abundance during the spring season.

Butterflies also grace the west valley with their presence during springtime. These delicate and colorful insects flit gracefully among the blossoms,

adding a touch of enchantment to the landscape. Their vibrant wings, adorned with intricate patterns, make for a delightful sight as they move from flower to flower, sipping nectar and spreading pollen.

As the days grow warmer, the rhythmic chirping of crickets fills the air in the evenings. These tiny musicians create a symphony of sound, adding an enchanting soundtrack to our spring nights. Their calls create a sense of ambiance and tranquility, signaling the transition from the bustling daylight hours to the calm serenity of the eveningand serving as a comforting reminder of the natural rhythms that govern the valley’s ecosystem.

Ants also become more active during the spring, bustling with activity as they march in organized lines, foraging for food and building their underground colonies. Their efforts contribute to the balance of the ecosystem, as they play a crucial role in decomposition and soil aeration.

From dragonflies darting over ponds to ladybugs seeking out aphids on plants, the bug life in the valley is a diverse tapestry of colors, shapes, and behaviors. Each insect plays a vital role in the intricate web of life that defines the valley’s ecosystem. As the season unfolds, the diverse and captivating bug life serves as a testament to the beauty and resilience of nature, inviting us to appreciate and celebrate the wonders of the insect world.

Submitted by Larry Cash, of Estrella Mountain Pest Control

The Story of St Patrick

Celebrated on March 17th each year, St. Patrick’s Day has become a global event, where people from all walks of life deck out in green attire and partake in festivities. But who exactly was St. Patrick, and what is the history behind this iconic figure?

St. Patrick, the patron saint of Ireland, is one of Christianity’s most widely known figures. At 16 years old St. Patrick, whose birth name was Maewyn Succat, was taken captive by Irish raiders and enslaved for 6 years. During this time, Patrick immersed himself in the Celtic culture, becoming fluent in the Irish language and adapting to the way of life of his captors. During his captivity Patrick worked as a shepherd and had a religious awakening, finding strength in the Christian faith. After 6 years he managed to escape his captors and return to his homeland of Britain.

However, instead of seeking personal vengeance, Patrick had a dream about an angel telling him to return to Ireland as a missionary and spread the teachings of Christianity to the very people who had held him captive. His mission was twofold; to minister to the Christians already living in Ireland, and to begin to convert the Irish.

Over the centuries, St. Patrick’s Day has evolved from a religious feast day commemorating the saint into a celebration of Irish culture and heritage. Today, St. Patrick serves as a symbol of Ireland’s resilience, spirit, and the enduring power of faith. As we celebrate St. Patrick’s Day each year, let us remember the story of the man behind the holiday and the lasting legacy he left behind on the county of Ireland and his heritage.

Legend has it that St. Patrick used the three-leafed shamrock, a native plant of Ireland, to explain the concept of the Holy Trinity to the Irish people, thereby making it one of the most recognizable symbols associated with Ireland to this day. Patrick persisted, overcoming numerous obstacles and gaining followers, eventually becoming a beloved figure within the Irish community.

Puzzle Time

This samurai sudoku puzzle is a great way to engage the brain and help develop logic skills. To solve this Samurai puzzle use standard sudoku rules for every 9x9 grid: each digit from 1 to 9 can only appear once in every row, column and 3x3 box.

Try your hand at the word search and crossword too!

Solutions are on our website www.EstrellaPublishing.com

Difficulty: Easy

Monday, 12th February 2024