Essential Magazine September 2014

COMPLIMENTARY EDITION

N º181 -SEPTEMBER 2014

essential essential magazine® marbella ISSUE 181 • SEPTEMBER 2014

ESSENTIAL FOR LUXURIOUS LIVING

i

MARBELLA

Independent

Scotland?

RYDER CUP SHOWDOWN

THE AUDACIOUS

AUDI R8

James McAvoy

SCOTTISH STAR

TARTAN-TASTIC FASHION!

Killer Kilts TOP RANKING

IAN

RANKIN Ruta del

Scots RRetinto Wha Hae

N E W S I C U LT U R E I P E O P L E I T R E N D I S T Y L E I S PA I P R O I L E I S U R E I G O U R M E T & M O R E

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Enclosed: 855 m2 Plot: 5,827 m2 Price: € 4,200,000

CASCADA DE CAMOJAN

Mediterranean style residence with guest house on large plot in this sought-after area with 24-hour security. Lovely views to the sea. Spacious rooms throughout. This 9-bedroom villa is immaculately maintained but in need of renovation. Lots of potential and ideally situated, just 5 minutes from Marbella centre. Ref 8097

Enclosed: 260 m2 Terrace: 162 m2 Price: € 1,995,000

MARBELLA EAST Excellent 4-bedroom duplex penthouse in beachfront complex with 24-hour security. Next to the best beaches. Ref 8109

Enclosed: 726 m2 Plot: 2,750 m2 Price: € 1,995,000

NUEVA ANDALUCÍA Lovely 4 bedroom villa in the Golf Valley with sea, golf and mountain views.

Urbanization with 24h security. Ref. 8019

Enclosed: 150 m2 Terrace: 83 m2 Price: € 890,000

MARBELLA GOLDEN MILE 3-bedroom beachside penthouse in Alhambra del Mar, steps from the beach and close to Marbella centre & amenities. Ref 8331

Enclosed: 905 m² Plot: 4,151 m² Price: € 3,995,000

LA ZAGALETA Stunning mansion with lovely golf and mountain views. 6 en-suite bedrooms. Well-priced home with top specifications throughout. Ref. 8382

An International Associate of Savills

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Enclosed: 664 m² Plot: 4,237 m² Price: € 6,750,000

LA ZAGALETA Brand new modern property within the most exclusive country club. Built to the highest standards. Spacious rooms throughout including 5 en-suite bedrooms, cinema room, spa, and guest apartment. Extensive terraces and landscaped garden, infinity pool, hot tub and gazebo. Ideal for entertaining. Unbeatable panoramic views. Ref. 6648

Enclosed: 685 m² Plot: 3,000 m² Price: € 3,250,000

MARBELLA GOLDEN MILE

Stunning 5-bedroom villa in exclusive urbanization. 24-hour security. Wonderful sea and mountain views. Ref. 7333

Enclosed: 1,022 m2 Plot: 2,300 m2 Price: € 3,450,000

SIERRA BLANCA Mediterranean style villa in prestigious area, 6 en-suite bedrooms with spacious rooms and privacy in a secure location. Ref. 7501

Enclosed: 108 m² Terrace: 33 m² Price: € 1,200,000

MARBELLA GOLDEN MILE Duplex penthouse in beachfront complex. Fabulous views, walking distance to Puerto Banús & amenities. Ref 8353

Enclosed: 208 m² Terrace: 69 m² Price: € 975,000

CASCADA DE CAMOJAN

Contemporary style 3-bedroom apartment in Imara, enjoying sea views. Beautifully decorated and finished. Ref 8364

Offices at the Puente Romano Hotel & opposite the Marbella Club Hotel Tel. (+34) 952 863 750 info@panorama.es www.panorama.es 181 Panorama DPS.indd 2

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Issue 181 • September 2014

S T A F F PUBLISHER AND DIRECTOR

IAIN BLACKWELL director@essentialmagazine.com

GENERAL MANAGER

ANDREA BÖJTI sales@essentialmagazine.com

ASSOCIATE EDITOR

MARISA CUTILLAS editorial@essentialmagazine.com

PRODUCTION MANAGER SALES SUPPORT

SUSANNE WHITAKER design@essentialmagazine.com JAN DENDAUW jan@essentialmagazine.com RÉKA VIDÁTS reka@essentialmagazine.com

ACCOUNTS EXECUTIVE OFFICE ADMINISTRATOR

CREATIVE DIRECTOR DESIGN & LAYOUT

MARIANO JEVA cuentas@essentialmagazine.com MONIKA BÖJTI info@essentialmagazine.com ANDREA BÖJTI INMA AURIOLES MELINDA SZARVAS

STAFF PHOTOGRAPHER

KEVIN HORN (WWW.PHOTOGRAPHERMARBELLA.COM)

COVER PHOTOGRAPHY

JAMES McAVOY © JAGUAR PS / SHUTTERSTOCK.COM

CONTRIBUTING WRITERS

PRINTING DEPÓSITO LEGAL

BELINDA BECKETT, IAIN BLACKWELL, ANNA SOFIA BREGSTEIN, MICHEL CRUZ, CRISTINA FALKENBERG, RIK FOXX, RUSSELL GRANT, CHRIS McCANN, CARLOS READ, SANDY STEWART, TONY WHITNEY, DAVID WISHART, KEVIN WOODFORD JIMÉNEZ GODOY A. GRÁFICAS, MURCIA D.L. MA-512-99

EDITORIAL & ADVERTISING OFFICES COMPLEJO LA PÓVEDA, BLQ. 3, 1º A, CN 340, KM 178, 29600 MARBELLA, MÁLAGA. TEL: 952 766 344 FAX: 952 766 343

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Marbella Magazine. © Publicaciones Independientes Costa del Sol S.L. for No part of this magazine, including texts, photographs, illustrations, maps or any other graphics may be reproduced in any form without the prior written consent of Publicaciones Independientes Costa del Sol S.L. Printed on recyclable paper, produced without wood and bleached without chlorine.

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You only live once,

Bahía de Marbella: Magnificent villa, offering outstanding qualities, situated within walking distance to the beach in one of the most sought after beachside communities. Heated indoor pool, sauna, gym, staff apartment. 6 Beds, 6 baths. Built 752 m2, plot 1.354 m2.

E&V ID: W-01ZQX9. Price: 3.850.000 €.

Beachfront Los Monteros: Duplex penthouse in a prestigious complex with direct beach access. Ultimate luxury and design. Domotic system, staff apartment. 4 Beds, 4 baths. Living area 320 m2, terrace 270 m2.

E&V ID: W-01ZIBE. Price: 4.500.000 €.

Elviria: Minimalistic chic in a unique location! Outstanding, contemporary villa, built to the highest standards with unique materials, offering panoramic sea and golf views. 4 Beds, 3 baths. Built 594 m2, plot 1.611 m2.

E&V ID: W-01Z306. Price: 2.950.000 €.

Beachfront Bahía de Marbella: Magnificent semi-detached villa in a small gated community. High qualities throughout. Tastefully decorated. 4 Beds, 4 baths. Living area 335 m2, terrace 181 m2.

E&V ID: W-01MNGF. Price € 1.450.000 €.

Elviria: Fantastically priced! Penthouse with panoramic views, beautifully decorated in Elviria Hills, community with golf course, tennis court, Michelin star restaurant. 3 Beds, 2 baths. Living area 150 m2, terrace 50 m2.

E&V ID: W-01JFDB. Price: 539.000 €.

Office El Rosario: 952 83 20 40 · Office Elviria: 952 83 55 80

we will show you where!

Marbella Hill Club: Luxurious, modern gated estate with dramatic mountain and sea views built on a large plot with the highest qualities and multitude of exquisite details. Gym, games room and staff quarter. 5 Beds, 5 baths. Built 1.047 m2, plot 3.800 m2.

E&V ID: W-013IH7. Price: 4.950.000 €.

Sierra Blanca: Modern villa built to the highest qualities, situated in a small, very exclusive gated com­munity. Cinema, bar, gym, separate staff apartment. 5 Beds, 5 baths. Built 1.088 m2, plot 2.120 m2.

E&V ID: W-00QS8Y. Price: 3.500.000 €.

Sierra Blanca: Stunning modern villa with fantastic sea views, built with the highest qualities. Beautiful gardens, outdoor kitchen, sauna, gym and guest apartment. 7 Beds, 6 baths. Built 800 m2, plot 1.700 m2.

E&V ID: W-01FN0A. Price: 3.800.000 €.

Sierra Blanca: Spectacular, luxurious penthouse with breathtaking sea views and large terraces in a contemporary, exclusive complex in the best location. 3 Beds, 3 baths. Living area 252 m2, terrace: 158 m2.

E&V ID: W-01GDBL. Price: 2.200.000 €.

Sierra Blanca: Grandeur, location, views, sophistication! Palatial property with spectacular views and extensive gardens. Sauna, cinema, lift. Separate guest house. 9 Beds, 9 baths. Built 1.137 m2, plot 5.294 m2.

E&V ID: W-01QY9S. P.O.A.

Office Marbella: 952 86 84 06 · www.engelvoelkers.com/MarbellaAndEast

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BEAUTIFULLY DESIGNED VILLA IN NUEVA ANDALUCIA MODERN DESIGN VILLA IN LA ZAGALETA GOLF, BENAHAVIS

3,295.000€ 5.900.000 € BUILD: 485M2 • PLOT: 1.047M2 • BEDS: 5 BATHS: 7 Ref: 124261 BUILD: 769M2 PLOT: 3375M2 BEDS: 4 BATHS: 4 Ref: 101206 Features: • Newly Built • Open Plan Living • Swimming Pool

Features: • Cinema Room • Gymnasium • Show Garage

LAS BRISAS GOLF, NUEVA ANDALUCÍA

BUILD: 622M2 • PLOT: 1625M2 • BEDS: 5 • BATHS: 5

• Unique Modern Design • State of the Art Lighting • Geothermal Energy System

Home Automation System Wine Cellar Jacuzzi

STUNNING, CONTEMPORARY VILLA IN LA QUINTA GOLF 3,450.000 € 2.450.000€ Ref: 112728 BUILD: 332M2 • PLOT: 1555M2 • BEDS: 4 • BATHS: 4 Ref: 122833

Features: • Front Line Golf • Energy Efficient • Summer Kitchen & BBQ

• • •

Features: • Newly Renovated • Ultra Modern Design • Infinity Swimming Pool

Fine & Country Marbella Marbella Club Hotel, Bulevar del Príncipe Alfonso von Hohenlohe, 29602 Marbella, Málaga, Spain

• Front Line Golf • Wine Cellar • Swimming Pool

• Open Plan Living • Large Terraces • Elegant Styling

tel +34 952 76 40 10 email marbella@fineandcountry.com www.fineandcountry.com

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UNIQUE ARCHITECTURAL DESIGN VILLA IN ALOHA GOLF, MARBELLA BUILD: 1000M2 • PLOT: 1000M2 • BEDS: 5 • BATHS: 6 Features: • Guest Apartment • Grade II Listed • Bodega

• Infinity Pool • Uninterrupted Views • Cinema Room

PRICE ON APPLICATION Ref: 121949

contents The Trend Cinema 24 Home Viewing 26 Music 28 Books 30 Coding 32 The New Audi R8 Coupé 34

The Focus Scottish Independence 40 Douglas’ Days 48 Scottish Festivals 52 James McAvoy 54 Ian Rankin 60 Campbell Ferguson 62 Fausto Martínez of FM Consulting 66 The Asociación CYD Santamaría: Helping Abandoned and Abused Animals 68

The Style 72 Décor Feature: Fine & Country 80 Fashion: 21st Century Kilts 88 Fashion News

The Spa Beauty: Tips for Beautiful Autumn Skin 92 Beauty News 94 Health: Top Spas in Scotland 96 Health Profile: Pointer Veterinary Clinic Marbella 98

The Pro Enterprise 100 The EPC Tracker 108 New Day Properties 109 Finance 110 The Vibe 112

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The Leisure Ryder Cup Scotland 114 Scottish Golf 116 Scottish Castles 122 The Balmoral Hotel, Edinburgh 129 Ruta del Retinto 130

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The Gourmet Hermosa 137 Paella’s y Mas 139 Food News 140 Kevin Woodford’s Essential Venice 142 Chef’s Profile: José María Chazarreta of Momo Marbella 144 Scottish Winemakers in Spain 146

The Guide 148 Listings

The Blog Pet News 157 What’s On in September 158 Stars 160 Family Fun 162

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publisher’s letter WORDS BY IAIN BLACKWELL

Scots wha hae S

eptember is a momentous month for Scotland with the Independence Referendum and The Ryder Cup both taking place within a matter of days. Taking this as our cue, we have confectioned a Caledonian edition with a distinct Celtic focus for your edification.

Eminent Sociologist, Sandy Stewart, eloquently outlines what has brought Scotland to its present juncture. Meanwhile David Wishart, our roving Golf Correspondent, previews the Europe vs USA golf showdown which is taking place at worldfamous Gleneagles.

Find our what Douglas’ Days here in Spain are all about, check out the contemporary kilts extravaganza holding sway from Howie Nicholsby’s 21st Century Kilts, appropriately based in Thistle Street, Edinburgh, and visit some of Scotland’s most famous castles with us on an inspirational journey.

This month’s cover star, Glasgow born James McAvoy, has become a mainstream actor

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and, in an exclusive interview, he talks frankly about his latest film ventures and his upbringing in Scotland.

Edinburgh-based Ian Rankin, on the other hand, is worldrenowned for his Inspector Rebus novels and is the UK’s number 1 best-selling crime writer.

We also talk with local Scot Campbell Ferguson, a highly regarded Chartered Surveyor, and Scottish wine makers in Spain, Pamela Geddes and Norrel Robertson.

Elsewhere in this colourful issue, rev up in the new 2014 Audi R8 Coupé, marvel at an Angel Taborda penned Grade II listed property, be inspired by the entrepreneurial instincts of property specialist, Fausto Martínez of FM consulting, and come with us to fine dining haunts here in Marbella.

Hope you enjoy this tartan offering!

Slange Var!

8/25/14 6:15 PM

trend READING / MUSIC / FILMS / GADGETS / MOTORING / TRENDS

Keep up to date with our news on the latest cinema and home viewing releases, enjoy reading some of the best Scottish authors of all time and find out why 2014 is the Year of Coding.

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Cinema

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Home Viewing

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Music

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Books

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Coding

34

The New Audi R8 CoupĂŠ

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trend

WORDS MARISA CUTILL

CINEMA

AS

e BLOCKBUSTER » GENRE

Thriller

» DIRECTOR

Anton Corbijn (The American)

» ACTORS

Philip Seymour Hoffman, Rachel McAdams, Willem Dafoe

OF THE MONTH

wing signs When an immigrant sho arrives ed tur tor en be ing of hav sizeable the im cla in Hamburg to his father, by d hin be t lef ce tan inheri security can eri Am d the German an at gre a w sho to in beg forces past. The race interest in this man’s true identity begins to discover his the police by, go s and as the day pressed op an he is : ed baffl are remist? ext s rou nge victim or a da

n a M d e t n a W A Most

» GENRE Musical/ Biopic » DIRECTOR Clint Eastwood (Gran Torino)

» ACTORS Christopher Walken, John

Lloyd Young, Erich Bergen

Jersey Boys

Clint Eastwood brings popular Broadway musical, Jersey Boys, to the big screen. The play focuses on four youths from New Jersey who form the band The Four Seasons, composing and performing songs that marked a generation, including Big Girls Don’t Cry, Sherry, Walk Like a Man and Bye Bye Baby.

» GENRE Science Fiction » DIRECTOR Ari Folman (Waltz with Bashir) » ACTORS Robin Wright, Harvey Keitel, Jon Hamm,

Paul Giamatti

The Congress

In this off-the-wall science fiction flick, Robin Wright plays herself – a successful Hollywood actor, who receives an offer to sell her cinematographic identity to a big studio. She is to be digitally scanned and the studio is to have absolute freedom to use her image in any film they wish, even the most commercial; in return, she is to receive a sizeable amount of money. The contract, which is to last for 20 years, also stipulates that Robin is to remain eternally young onscreen. When the contract runs out, Robin will return and enter directly into the fantasy world of the future.

» GENRE Thriller » DIRECTOR Antoine Fuqua » ACTORS Denzel Washington, Chloë

Grace Moretz, Bill Pullman

The Equalizer

Denzel Washington is McCall, an ex-Special Operations Agent who has faked his own death to live peacefully in Boston. He comes out of retirement to save the live of Teri, a young girl, who has fallen prey to a powerful mafia organisation.

As he begins to take his vengeance, McCall’s confidence in his ability to change the status quo grows and he begins to forge a reputation for himself as a protector of the defenseless.

» GENRE Adventure » DIRECTOR Brett Ratner » ACTORS Dwayne Johnson, Ian McShane,

John Hurt, Joseph Fiennes

Hercules

Hercules, son of Zeus, decides to turn his back on the Gods when he loses his family, preferring to test his mettle on the battlefield. Joined by six other men whose love of war is insatiable, he scours the world in search of enemies to fight, without regard for the value of life.

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trend HOME VIEWING

Marisa Cutillas brings us a few of the season’s top DVD releases. » GENRE Drama » DIRECTOR Felix van Groeningen (Steve + Sky)

» ACTORS Veerle Baetens, Johan Heldenbergh, Nell Cattrysse » IMDB RATING 7.8/10

Alabama Monroe

The Lego Movie

Elise and Didier have been together for seven passion-filled years, and they love to recall how they fell in love at first sight and how their passion for bluegrass music cemented their attraction. The birth of their daughter, Maybelle, brings them great joy, but when she falls ill, husband and wife react differently, for she is a religious realist and he, a romantic atheist. As they fight to save Maybelle’s life, they hope that their love won’t abandon them at the time when they need it most.

The film garnered an Oscar nomination for Best Foreign Film.

» GENRE Animation » DIRECTORS Phil Lord, Chris Miller » VOICES Will Ferrell, Elizabeth Banks,

Will Arnett

» IMDB RATING 8/10

ASE OF THE MONTH

D RELE e FEATURED DV » GENRE

Comedy/ Drama

» DIRECTOR

Noah Baumbach (Greenberg) » ACTORS Greta Gerwig, Mickey Sumner, Adam Driver

» IMDB TIN RA G 7.5/10

An ordinary Lego construction worker begins to believe that he is ‘the chosen one’, whose calling is to save the Lego universe from an evil tyrant who is attempting to glue every piece of the Lego Universe together. The film is exciting and comical all at once and has an important message to relay: creativity and self-confidence are the building blocks not only of a Lego creation, but of happiness itself.

is a 27-yearFrances (Greta Gerwig) ing is eth som t old who feels tha lives in She . life r he m fro g missin t friend, is New York with her bes active social an has and l successfu erful need pow life, but she feels a impossible. is ng thi no t to prove tha fable on rn Frances Ha is a mode p, loyalty shi nd frie , ion youth, ambit ortance of imp ing rrid ove the and belief in dreams.

Frances Ha » GENRE Comedy » DIRECTOR Matt Piedmont (The Spoils of Babylon) » ACTORS Will Ferrell, Gael García Bernal, Diego Luna, Génesis Rodríguez

» IMDB RATING 5.5/10

Casa de mi Padre

Will Ferrell has been known to take on some pretty wacky projects and Casa de mi Padre is one of the wackiest of them all. In this little gem, he plays Armando Álvarez, a farmhand who has worked on his father’s ranch all his life. When the ranch encounters financial difficulties, Armando’s brother, Raúl (Diego Luna) arrives in town with his gorgeous girlfriend, Sonia (Génesis Rodríguez). Raúl, a seemingly successful businessman and city slicker, seems to have all the answers needed to save the family’s flailing business, but when Armando and Sonia fall in love and Raúl reveals himself to be shadier than expected, all hell breaks lose and the brothers are forced to take on a dangerous Mexican drug cartel, led by local Mafioso, Onza (Gabriel García Bernal).

» GENRE Drama » DIRECTOR Pawel Pawlikowski (My Summer of Love)

» ACTORS Agata Kulesza, Agata Trzebuchowska, Dawid Ogrodnik

» IMDB RATING 7.6/10

Ida Poland, 1962: Anna is an 18-year-old woman who is ready to become a nun at the convent she has lived in since she was orphaned as a child.

However, she discovers that she has one living relative: Wanda, her mother’s sister, whom she must visit before taking her vows. Niece and aunt embark on a voyage of discovery about each other and their common past. Anna is shocked to discover that her Aunt was a communist lawyer who sentenced priests and other persons to death. She also discovers that she is Jewish and her real name is Ida.

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trend MUSIC

¿QUÉ PASA? WORDS RIK FOXX

After a busy summer there’s not much going on along the coast this month except for the Gibraltar Music Festival which takes place on September 6.

This event is growing by the year (how long before it becomes a two-dayer?). Irish indie rockers THE SCRIPT top the show and will be promoting their forthcoming LP No Sound Without Silence (drops Sept. 15). Also on the bill are RITA ORA, ROGER HODGSON (SUPERTRAMP), JOHN NEWMAN, 2012 Y Factor winner JAMES ARTHUR, 90s reggae star MAXI PRIEST and TONY HADLEY (SPANDAU BALLET). More acts could be added; for ticket info and artist update: www.gibraltarmusicfestival.eu Staying with SPANDAU BALLET, the five original members have settled their differences yet again (maybe advice from their bank managers) and will record a new album with the highly respected TREVOR HORN at the helm. Arguments over songwriting royalties were put aside for a comeback tour in 2009, and an album, Once More, which featured reworked versions of their previous hits plus two new songs. Also in October, a TV documentary, Soul Boys Of The Western World, will feature the group.

Another possible reunion on the cards is WHAM; while promoting his recent single, Feeling Good (a cover of the 1965 NINA SIMONE classic), GEORGE MICHAEL said he had been in touch with ANDREW RIDGELY about doing a few gigs. Maybe he needs the cash to buy one of these new driverless cars which will be on the market next year.

1980s/1990s Scottish indie popsters DEACON BLUE have found a new lease of life after playing the closing ceremony at last month’s Commonwealth Games in Glasgow and they release their seventh album, A New House, on September 8. After their Games fame, their back catalogue has been selling well and they are on the road soon for a sell-out UK tour.

But one 1970s/1980s icon could be calling it a day – DEBBIE HARRY, the now 69-year-old says she’s feeling the strain after the recent BLONDIE European tour and their October 3 gig in Valley Centre, California might be their last.

Still on movies: GARY BARLOW has just finished writing music for the much talked about spy thriller, Kingsman: The Secret Service, which hits silver screens on October 17. And a new TAKE THAT album has been pencilled in for a November release even though their bosses want to put it back to next February to allow more time for the tax scandal that has involved three members of the band to blow over.

SIMON COWELL has warned ONE DIRECTION that if they are not careful, 5 SECONDS OF SUMMER will knock them of their top of the pops perch. The Aussie teen pleasers, who have been the support on the current 1D tour, topped the album charts both sides of the pond recently with their eponymous debut. A new single, Amnesia lands on Sept. 7 and they have already sold out a June 2015 UK tour – ‘wanna see what all the fuss is about? They play Madrid next May, ticket info: www.livenation.es

TOM JONES, one of the many artists who graced the Nagüeles quarry arena over the past two months, is on the short list to sing the theme tune for the next JAMES BOND flick – 50 years after he delivered Thunderball. Another name in the frame is that of the Brits Critics’ Choice Award and BBC Sound Of 2014 winner SAM SMITH. After a charity gig some years ago TOM and the STEREOPHONICS front man KELLY JONES went out ‘for a few’ then ended up at the latter’s place for a nightcap. They were apparently singing rather loudly to some of the legend’s greatest hits during the early hours when a neighbour came round to complain. “Who do you think you are, Tom Jones?” – Kelly then opened the door a bit more saying “No, but he is”.

After a long break, the FOO FIGHTERS are taking off again and will return to the stage at London’s Olympic Park on Sept. 14 headlining the Invictus Games Closing Party with the KAISER CHIEFS, ELLIE GOULDING, THE VAMPS, RIZZLE KICKS, JAMES BLUNT and RYAN ADAMS – the BBC are showing highlights of the show. Also, an eight-part HBO TV series Foo Fighters: Sonic Highways will air towards the end of October and a new LP with the same name will land on November 10.

After their success at Spain’s Benicàssim Festival it looks like THE LIBERTINES reunion could become concrete. CARL BARAT and PETE DOHERTY are getting on again and they have written new material for a possible new album. But they knocked back the promoters at their recent 65,000 attended Hyde Park gig in London when handing in a guest list with 750 names on it. One band insider said, “It seemed like every Tom, Dick and Harry and his dog, plus all their relations were on the list”. e 28 / SEPTEMBER 2014 ESSENTIALMAGAZINE.COM

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trend BOOKS

Scottish Inspirations Anna Sofia Bregstein brings us a fascinating list of books by Scottish authors.

Recommended Read of the Month

SCOTLAND THE BRAVE BY IVAR ALASTAIR WATSON

Málaga-based Author, Ivar Alastair Watson, keeps us glued to his new book, Scotland The Brave – a thematically contemporary novel about the running down of the Clyde shipbuilding industry and the question of Scottish independence. Watson’s fictional story is highly relevant to the current situation in Scotland and takes, as its starting point, the murder of Charlie Armstrong in 1950s Inchnadamph. Charlie, the manager of a salmon fishery and local ‘tough guy’, faces an increased threat from poaching and from this true tale of intrigue and murder emerges Watson’s story of the disintegration of Scotland and the current political climate. Would independence for Scotland lead to regeneration? That is the question…

THE PRIME OF MISS JEAN BRODIE BY MURIEL SPARK

Spark tells the tale of a charismatic and passionate, yet unconventional, young Miss Brodie, who is robbed of a future after her fiancé is killed in the First World War. Instead, she devotes herself to teaching young girls in Edinburgh, encouraging individuality. Although the other teachers don’t approve, she deems the ten-year-olds mature enough to discuss current affairs, such as the war; she prefers avoiding the curriculum, but opts for enlightening the girls by showing them the finer side of life. However, her admiration for Hitler and Mussolini is slightly worrying – what she really wants, is to create clones of herself. This incredibly intricate tale will ensure that you never forget Miss Jean Brodie.

THE WASP FACTORY BY IAIN BANKS

KIDNAPPED BY ROBERT LOUIS STEVENSON

This slightly disturbing novel is narrated by 16-year-old Frank Cauldhame, a psychotic boy who appears to live in a different world altogether. We learn of his lonely life on an island off the coast of Scotland, where he lives solely with his father; in the past, he was responsible for the deaths of three family members. A mystery revolves around his father, who is overly protective and always keeps his study locked. The Wasp Factory explores the twisted life of a boy unable to fit into society, with a shocking, yet somehow relatable, tale.

It wraps up with a horrifying, clever and unforeseen conclusion; Banks’ talent shines throughout the book, making it unforgettable.

Despite being renowned for Treasure Island and Strange Case of Dr Jekyll and Mr Hyde, this novel is another of his most notable works. It tells the story of a young man, David Balfour, who sets forth on a journey to his father’s childhood home, after being left an orphan. Here, his odious uncle has him kidnapped, in order to receive the inheritance. This leads to action-packed adventure, with friendship, fear, hardship and just a little bit of luck. Stevenson is one of the world’s most translated authors despite ill health resulting in his untimely death at the age of only 44.

THE SIGN OF FOUR BY SIR ARTHUR CONAN DOYLE “Excellent!” I cried. “Elementary!” said he.

Who hasn’t heard of the whimsical detective, Sherlock Holmes, who along with his faithful Doctor Watson, solves the underlying enigmas throughout Doyle’s stories? The Scottish author set his second novel featuring Sherlock Holmes (The Sign of Four) in 1888. A client, Mary Morstan, reports a most unusual case: the disappearance of her father, a British Indian Army Captain and the appearance of a single pearl in her mail every year since, from an anonymous sender.

The novel unravels into a complex, sensational plot, involving stolen treasure and a secret pact between four convicts.

MACBETH THE KING

BY NIGEL TRANTER Shakespeare’s version of Macbeth, a brutal and ardent king, is contradicted in this novel; instead, Tranter tells us of his struggle to unite Scotland, his devotion to his wife and the horrific battles that they both had to fight. Experience a historically accurate and memorable portrayal of one of Scotland’s most influential leaders through Tranter’s eloquent work.

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trend CODING

Coding Defined Coding is basically the ability to read and write in machine language and the ability to think computationally. As Doug Belshaw, digital media expert elaborates: “Just as some human languages are more difficult to learn than others, some machine languages involve trickier grammar or more complex syntax. The test in both cases is whether the language learner can create something that makes sense to others.” In other words, the litmus test of whether or not a programme is correct, is: can other people understand what we have designed, and will our computer run the way we are commanding it to?

2014

YEAR OF CODE WORDS MARISA CUTILLAS

You may have noticed something different in your child’s IT programme this year: in schools following the UK system, coding (or computer programming) has become a crucial skill to be learned from ages five to 16. It’s all part of the Year of Code, which officially commences in September, 2014, though many schools have already begun incorporating computer programming lessons into standard curriculum subjects.

I

n the UK, Chancellor George Osborne and Education Secreatry, Michael Gove, recently announced a £500,000 fund, dedicated to helping teachers learn and teach software coding.

Over £2 million has already been placed into establishing a group of Master Teachers, who will train teachers at UK schools, and £1.1 million has been set aside to train primary school teachers online and through a series of workshops. Mike Warnier, UK Engineering Director at Google, recently told The Telegraph: “The UK has a proud computing history but with more and more industries wanting computer scientists, coding has never been in more demand.” The Year of Coding will centre on teaching children how to programme, how to create their own programmes and how to comprehend the complex workings of a computer.

This is in stark contrast to the former ICT subject, which focussed on computer literacy. Coding will see children take a much more active stance in the sometimes complex world of coding.

Why is Coding so Important?

The Year of Code reflects the UK’s desire to stay at the cutting edge of technology; without coding, it will be impossible to do so. These are a few reasons why you should encourage your children to discover the wonder of coding: Z Coding is the universal language of the global economy. According to research conducted by YouGov, 94 per cent of kids aged five to 16 consider

computer skills to be vital to the current job market.

Z The earlier, the better. Technological companies are beginning to demand that MBA graduates have coding skills. Thus, top business learning institutions, such as the prestigious Stanford University, are inviting students to take up computers; indeed, Stanford recently decided to offer students a joint degree – an MBA and MS in Computer Science – to increase students’ chances of employability. Harvard Business School is also offering an elective computer programming subject.

Z Children learn the vital skill of computational thinking: Computational thinking is all about finding a complex problem and breaking it down into smaller, more manageable steps. It involves the exercise of logic and strategics, which help kids with all types of problems, even those outside the realm of computers.

Z Coding increases confidence: When children find that they can make a figure move from point A to B, or through a complex labyrinth by using computer language to command the figure, their confidence in their own ability to use and design technology is given a tremendous boost.

Z Coding is used in a variety of fields: In case you thought programming was only important for those wishing to dedicate themselves to computers, think again; coding is used in a plethora of subjects, including physics, archeology, music, biology, mechanical engineering and many more.

How Can I Teach My Child to Code?

IF YOU’D LIKE TO GIVE YOUR CHILD A HEADSTART, OR DELVE INTO CODING IN ITS MOST ENJOYABLE SENSE, WE SUGGEST THE FOLLOWING ONLINE RESOURCES AND APPS: Z Kodable by SurfScore: This free iPad game is so much fun, parents and kids alike across the Globe are totally hooked.

The aim is simple: help a fuzzy creature ‘roll’ through a colourful labyrinth. The game starts off simply enough, but then involves quite complex manoeuvres like using the ‘repeat’ function, as ‘Fuzzy’ makes its way through mazes that grow in length and complexity. The game can be played by children as young as five, though adults will also find the higher levels of the game challenging.

Z www.Scratch.mit.edu: Children use animation, music, dance, stories and more to create a series of different projects, all of which require programming skills. Aimed at kids aged eight to 16.

Z Move the Turtle: This is another app made for the iPad, iPhone or iPod Touch, for kids aged 10+. Move a cute turtle through labyrinths, help him make illustrations and complete a series of challenges that vary in complexity! e

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trend MOTORING

O

AUDI R8

COUPÉ (And Roadster) WORDS TONY WHITNEY PHOTOGRAPHY COURTESY OF AUDI

It’s one of Audi’s proud boasts that it’s been a winner in every kind of motorsport it’s contested, from World rally Championship events to Germany’s DTM to what seems to be endless victories at Le Mans. Audi has even won Grand Prix races, albeit back in the 1930s.

bviously, Audi has vast experience with performance cars, but until fairly recent years, it concentrated it’s tuning efforts on an extensive range of luxury saloons. The TT blazed the way, but it was the widely-praised R8 that really showed us what Audi could achieve in the world of out-and-out sports cars.

The R8 was a huge success right from the start and with the roadster version that followed, the range set all kinds of new standards, not the least of which is it’s very reasonable price. You won’t feel at all shy about parking an R8 next to a Ferrari or Lamborghini – it’s that good looking – and it can hold its own with any rival as far as design goes.

The aluminum spaceframe R8 is built at a stateof-the-art factory in Neckarsulm, Germany, close to where the Neckar and Sulm rivers meet. The region has a long history of vehicle-building, originally with NSU, and there’s a wonderful museum celebrating that long-gone nameplate. NSU was absorbed by Audi many years ago and today, the much-enlarged and added-to factory has become a huge producer of many Audi models and is the largest industrial operation in the region.

The R8 was a blockbuster when it was launched almost five years ago, mostly due to its stunning looks, but driving the car brings a whole new sense of excitement. It’s one of those quite rare cars that drives even better than it looks. Low and lithe, the R8 is a treat to the eyes and boasts all kinds of stylistic niceties. One very unusual design cue on the coupé is a wide panel in various hues that runs from top to bottom just aft of the rear edge of the doors. I’ve never met anyone who didn’t like this, but it’s a very bold piece of work by the designers because it might well have been universally disliked.

This panel can be ordered in carbon fibre, which makes it even more interesting. And no. It has no practical use at all, but it sure looks good.

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ZZ ENGINE 4.2-litre V-8 or 5.2-litre V-10.

ZZ TRANSMISSION 6-speed manual or new 7-speed automatic with steering wheel paddles for manual gear selection.

ZZ ACCELERATION Zero to 100 km/h in around 4.3-secs to 3.6 secs, depending on engine.

ZZ TOP SPEED Estimated at 300 km/h (base V-8).

ZZ I LIKED There’s no more satisfying high-end sports car out there and five years hasn’t aged the R8 one bit. Both engines are outstanding and the new 7-speed automatic is a huge improvement. The car is very rewarding to drive and extremely safe with its Quattro AWD. Great interior treatment and very comfortable to drive with highly supportive seating.

ZZ I DIDN’T LIKE Cars in this configuration are not outstanding load carriers, but that’s not really the point. The options list is long and packed with wonderful add-ons, but the money adds up all too quickly if you get too enthusiastic.

ZZ MARKET ALTERNATIVES Mercedes-Benz SL Class, Jaguar XKR-S, Porsche 911, Aston Martin Vantage/DB9, Maserati Granturismo.

ZZ WHO DRIVES ONE?The R8 is not only a sports car enthusiasts dream, it’s very suitable for a driver who’s buying their first supercarclass model. Fast and agile but easy to drive, the R8 has very wide appeal.

ZZ PRICE AND AVAILABILITY Available now at €138.805.

Two engines are available for both coupé and roadster versions of this Audi, a 4.2-litre V-8 and a 5.2-litre V-10. The V-8 develops 430-horsepower and the V-10, 550. Both are great powerplants and the V-10 is related to one used by Lamborghini, a company that’s part of the VW/Audi group. I would guess that most drivers would be totally thrilled with the V-8 and that the V-10 is sold mainly to buyers who simply must have the top engine in the lineup. Available transmissions include a 6-speed manual and a 7-speed automatic. For various reasons, I never liked the old 6-speed automatic that was once available with this car and preferred the slick-shifting manual box, but the new 7-speed twin-clutch unit introduced this year is a huge improvement.

Much of the fun to be had with the R8 comes from its outstanding handling, which needs a racetrack to fully exploit. The car has a very low centre of gravity, something you don’t need an engineering degree to figure out. One look at the car tells you immediately that it just has to be perfectly balanced, and it is. Any driver will feel track ready with an R8. The car is good enough to turn most of us into ‘experts.’ Handling and

safety is bolstered by the use of Audi’s famed Quattro all-wheel drive system, one of the best in the business. Even in the rain, the car has a great feeling of safety and lots of grip when and where it’s needed. No car with 430/550 horses on tap should come any other way than with allwheel drive.

One of the great things about the R8 is its road manners. When you want to wind it up on a twisty mountain road, it’ll be a delight to drive, but around crowded city streets, it’s very docile and easy to handle. Many cars in this class (and I place it in the ‘supercar’ bracket despite its reasonable price) are very difficult to deal with around town and some of them are an embarrassment. Visibility is better than one might think by just looking at the car.

Like all Audis, the interior is very well executed. It may not be the easiest car around to climb into, but once behind the wheel, it’s like a well-cut Armani suit. Driver and passenger (this is strictly a two-seat car) sit in well designed seats with excellent side and bolster support. The steering wheel is flattened at the bottom to make more thigh and knee room. Everything in the cockpit is within easy reach and it’s one of those rare cars you feel at home in as soon as you get in. The car has all the expected safety benefits and electronic stability aids plus the usual satnav located close by on the central console panel.

In most respects, the controls are quite simple and easy to grasp. Buttons for various functions are located on the steering wheel spokes. Like many cars in this class, interior stowage space is not generous, but it’s manageable and there’s enough cargo space for two to take a trip of several days if they use soft luggage.

The R8 got something of a makeover for 2014, with new LED headlights and taillights, plus a redesigned nose job. The biggest upgrade is the aforementioned 7-speed automatic transmission.

The options list for this car is lengthy and tempting and some of the goodies are very expensive.

Even so, you can buy this car in its most basic form and it’ll still turn heads years from now. e

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Villa Alhambra – La Quinta

Price: € 3.700.000 Built: 890 m2 + terraces Bedrooms: 7 Bathrooms: 9 2 Garages With Space For 10 Cars Heated Indoor Pool Heated Outdoor Pool Sauna Pool Room Panoramic Sea Views

T: +34 951 242 500 / 670 502 955 • MORE PHOTOS AT www.newdayproperties.eu 181 NewDay.indd 50

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Casa Baobab – Las Brisas Golf

Price: € 3.450.000 Built: 622 m2 Bedrooms: 5 Bathrooms: 5-1/2 Domotics Energy Efficient House Infinity Pool 2 car garage Golf and mountain views

T: +34 951 242 500 / 670 502 955 • MORE PHOTOS AT www.newdayproperties.eu 181 NewDay.indd 51

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DANESA

LA

La revista danesa en España / Det danske magasin i Spanien

JANUAR 2013

NORSKE Det norske månedsmagasinet på Costa del Sol

Det

magasinet

S PA N I E N F Ö R S V E N S K A R

Sesongen er godt i gang på Europas sørligste skisportssted, Pradollano i Sierra Nevada.

Et ægte boutique-hotel

De vinder mere og mere frem, særligt i de europæiske storbyer, og nu også i de spanske.

La Danesa har studeret det hippe boutique-fænomen.

Mandesnak hos Mærsk

Torben Gram forlod sit job i Danmark til fordel for et liv i Spanien uden på forhånd at have arbejde, bolig eller kendskab til sproget.

• Intervjuer • Nyheter • Utflukter • Sport • Fakta • Kultur • Profiler • Politikk • Mote • Helse • og mye mer...

Jacob Haugaard er tilbage

La Danesa har mødt manden, som den 17. februar besøger Kysten med sit show ”Jacob – Solo”.

Spanske barn møtte Karius & Baktus

Siesta - myter og realiteter

Nesten 200 spanske barn og deres foreldre fikk nylig sitt første møte med de norske tanntrollene Karius og Baktus.

Du trodde kanskje at siestaen var en så inngrodd del av spansk kultur at ingenting kan rokke ved den. Tro om igjen!

Loja - en blomst blant torner Loja ligger 60 km vest for Granada, og det var selveste Isabel la Católica som i 1486, da byen overga seg til de kristne, kalte byen en blomst blant torner – “flor entre espinas”.

JANUAR 2013

Ecológico

Med inspiration hentet i Spanien og i Wien har Kirsten Vaupel begået sin første roman, og kan nu tilføje titlen forfatter til rækken af kulturelle hverv på sit farverige visitkort.

El Mercadillo

Les mer om aktiviteter på Costa de Sol i ¿Qué pasa?

Kirsten Vaupel debuterer med roman

Tomatkrig, vikingeslag og tyreløb, religiøse optog, pilgrimsfærd og menneskepyramider er blandt højdepunkterne på Spaniens kuriøse, kulturelle kalender.

en

Januari 2013

Sesong i Sierra Nevada

• Interviews • Nyheder • Bolig • Finans • Udflugter • Sport • Fakta • Kultur • Profiler • Politik • Mode • Helse

Kuriøse fiestas año 2013

sueco

Fler och fler upptäcker kustens kanske hälsosammaste marknad

Utflykt

El Escorial tronar på minnen om makt och historia.

Motor

Trike – trehjulingar för vuxna.

Resa

Läs ett vykort från Aten.

Profil

Lennart Lundquist är mannen bakom Internetsidorna Svenskar i Spanien.

Golf

Det nya året inleds med stora rabatter.

CULTURE / HISTORY / FEATURES

focus FAMOUS PEOPLE / INTERVIEWS / HUMOUR

The Scottish populace will soon be voting on the matter of their independence; enjoy our comprehensive feature on what has led the nation to this juncture. Learn about Douglas’ Days, a celebration of Scottish bravery in Teba, discover Scotland’s most exciting festivals and read up on well-known Scots, James McAvoy and Ian Rankin.

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Scottish Independence

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Douglas’ Days

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Scottish Festivals

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James McAvoy

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Ian Rankin

62

Campbell Ferguson

66

Fausto Martínez of FM Consulting

68

The Asociación CYD Santamaría: Helping Abandoned and Abused Animals

8/25/14 5:16 PM

THE FOCUS independence

The Scots Decide On the Brink of Independence

On the 18th of September the Scottish electorate, expanded to include 16- and 17-year-olds for the first time, will be asked to answer one question: ‘Should Scotland be an independent country?’ with a ‘Yes’ or a ‘No’ vote. This is the third referendum on devolved powers to Scotland. In 1979, a small majority voted in favour of a devolved assembly, but opponents had required that it be approved by 40 per cent of the electorate, a condition which was not met. In 1997, the electorate voted by a margin of three to one for a devolved Parliament. The Parliament has generally been popular with the Scottish population, particularly in the areas where it has deviated from policies of the Westminster Government – e.g. free university education, medical prescriptions and personal care for the elderly.

There is real appetite for further devolution, which would require greater control over finance.

WORDS Sandy Stewart Photography shutterstock

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Interior of the Scottish Parliament

T

he single question on independence is not what most people in Scotland would have chosen. They would rather have been given a series of options from the status quo to full independence and there was general agreement that the most likely preference would be for ‘Devo Max’, the greatest amount of devolved powers without full independence. Many people in both the ‘Yes’ and the ‘No’ campaigns would have preferred that option.

It was the Westminster Government that insisted upon the single question, probably maximising the likelihood of rejection without raising the possibility of further devolution. However, this may have been a miscalculation. Early in the campaign, members of the Westminster Government, in particular the Chancellor of the Exchequer, George Osborne and Prime Minister, David Cameron, laid great stress on the onerous, unnecessary, costs

separation would entail for Scotland and the loss of economic opportunities and protection. The Conservative Party, with only one Westminster MP from Scotland, have no political reasons to tread warily.

The other major Westminster parties do. Both Labour and Liberal Democrats supported the communitarian policies that divide Scotland from the rest of the United Kingdom and they know that those who voted for their party continue to support these policies. However, each party has compelling reasons to support the ‘No’ campaign. Losing the Scottish constituencies would be a blow to Labour’s hopes of forming a Westminster Government. The Liberal Democrats, as coalition partners of The Conservatives, have supported policies which run counter to the policies they helped create in Scotland and those they were elected to pursue in Westminster. Even if they had wished to return to their previous

commitments, it would have been difficult to do so without encouraging derision. The commitment to saving the union allows them a positive political stance without an address to their recent political history.

This has led both parties to represent the ‘Yes’ campaign as a creature of the SNP (Scottish National Party), the only large social democratic party committed solely to Scottish politics. However, as the debate has developed, they have become more concerned about the negative substance of the arguments for ‘No’ and have tried to leaven their warnings with promises of significant new devolved powers after a ‘No’ vote. As yet, the powers are unspecified, but the more the parties are pressed, the more they stress that this is a genuine offer. With greater or lesser enthusiasm, Labour, Liberal Democrats and Conservatives have joined together to offer something approaching ‘Devo Max’ for voting No.

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If we are to understand the issues behind the movement to devolution we need to look at the history of the union and the way it has developed. In 1707, when the parliaments were united, the consequences for the general populations were relatively slight. The members of the Scottish Parliament were Lords, Barons and Burgesses and a general charge was that those who voted for union (‘the parcel of rogues’ in the popular song of the time) were following their economic interests. In fact, the uniting of the parliaments had few consequences for the administration of either country. In those days, the strongest organising forces touching the lives of significant numbers of ordinary people were the law and the church. English law was based, primarily, on common law, while Scottish law was closer to the systems that applied in Europe with a basis in Roman law. The legal systems were not unified and over the centuries as criminal law and, in particular, civil law has been elaborated the systems have moved further apart. To this day, no lawyer trained in England can practice law in Scotland and vice-versa.

This separation of legal systems has become more and more significant, with the increasing complexity of modern societies. Its effects extend over the whole area of justice, including policing, and right across the administration of government. The massive changes in the later nineteenth and twentieth centuries in agriculture, industry, cities, travel, education, medicine and welfare, required a massive growth of government. As regulation expanded into more and more aspects of modern life, parallel systems were developed to administer

The Scottish Parliament

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Scotland and England and Wales. Long before the establishment of the Scottish Parliament, the Scottish Office in Edinburgh administered most of what was covered by the Ministries in London for England and Wales. This happened without major political difficulties; it was an organic growth that took account of differences.

Difference, of itself, is not a basis of conflict. In fact, Durkheim, the famous French Sociologist argues, persuasively, that it a condition of advanced societies. As societies develop, there are continuous divisions of labour giving rise to new skills which are simultaneously, organically, integrated into an expanded system. The more developed the society, the more differentiated are individual experiences, but the more necessary are the social arrangements for each individual. A sense of individual identity goes along with a more integrated society. To some extent, this can be extended to the relations between regions and countries. We cannot read opposition directly from difference, though, of course, not all differences are integrative. The development of parallel administrations occurred without major tensions and it took political developments which threatened a Scottish preference for communitarian politics to bring the differences into the political debate.

Interior of the Parliament

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The churches were also founded on different principles. The Church of England had been established by the expedient of replacing the Pope as Head of the Church, with the King. It remained an Episcopal establishment with a hierarchy of authority. The Church of Scotland was a consequence of more radical influences. There was no hierarchy and churches were, in principle, democratically controlled. Again, in principle, there was no religious authority above conscience.

The church, therefore, did not sit so well with established authority. There was no natural alliance between civil and religious hierarchies, between squire and parson as there was in England. Democracy as an aspect of everyday life was part of individual experience in Scotland, at least for men, long before general suffrage.

The weakness of hierarchical authority was increased by the decision of the upper classes to be part of a British elite rather than a Scottish elite. London was their capital in political and social terms. Structural differences led to processes by which Scotland in important respects became a middle and working class country with an absent upper class.

The differences in the educational systems contributed to this. The Scottish upper classes were and are educated in English Public Schools, whether located in England or Scotland. The prime object is entry to Oxbridge and the most important exams are those of the English secondary system. These are taken, typically, at 18 or 19 years of age. Scottish secondary examinations are typically taken a year earlier, at 17 or 18, and are not designed for entry to English universities. English universities give honours degrees after three years; Scottish universities after four. There was always a relatively small, but significant movement from England to Scotland, but movements in the other direction were more limited. Now, they are even less likely, since Scottish candidates, who do not pay tuition fees in Scotland, would have to pay them in England.

The Cloisters, Glasgow University

Rare Volumes of Scottish Parliamentary Acts

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Scottish Currency

Apart from their absence from Scottish careers, the aristocracy have poor representation in popular history. They are held responsible for the highland clearances, which removed small tenant farmers from their land, causing great hardship and mass migration. The land was required to graze more profitable sheep. In addition, the land, it is argued, properly belonged to the clans and was expropriated by their leaders. Not only did the clansmen lose ownership of the land, they lost all rights of tenancy. The clearances are a tragic episode in Scottish history. Wherever responsibility lay in the popular consciousness the aristocracy stands condemned.

If the developments of different legal and administrative systems were fairly uncontentious, serious political differences began to develop between the two countries in the post war era. In 1951, more people in Scotland voted for the Conservative party than for Labour in the General Election, yet both parties won 35 seats. In 1955, both parties once again won the same number of seats (36) though on this occasion slightly more Scottish voters voted Labour than Conservative. Thereafter, Conservative fortunes began to decline. Between 1964 and 1983, they won about half as many seats as Labour; in 1987 and 1992 about one fifth as many seats and between 1997 and 2010, they have never won more than one seat, with no seats in 2007. The decline occurs after the miner’s strike and the early introduction of the poll tax to Scotland. In terms of UK politics, Scotland is now a desert for the Conservatives. The form of conservatism The Lion and The Unicorn

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previously popular was one-nation conservatism, which stressed the common interests of employers and employees. Moreover, most Conservative seats were in rural areas.

It was the antithesis of modern neo liberalism with its unrestrained, financial capitalism and distaste for public services. In Scottish elections, helped partly by the limited proportional representation in the system, the Conservatives still have a presence.

They have been fortunate enough to have had three leaders popular across party lines – each educated substantially in the public sector and at Scottish universities. It is not difficult to see a place for a Scottish form of conservatism in an independent Scotland.

It is more difficult to see that Scotland will ever be at ease with the form of English Conservatism that draws its senior members from a small number of schools, a smaller number of universities and narrow forms of political apprenticeship in anticipation of election to parliament.

What of the campaigns?

When the Referendum was announced, there was a considerable lead for those saying they would vote ‘No,’ with large numbers undecided. Movement since then has not been large, but after a long period of small gains by the ‘Yes’ campaign, there was a period of stagnation. Recently, the ‘Yes’ campaign has moved forward again. Everyone agrees that the ‘Yes’ campaign is more positive and dynamic, but it will take greater gains than we have seen to date for it to carry the day. The ‘No’ campaign is still saddled with fear and negativity as their chosen weapons. There are few calls to celebrate the union, but no criticism of current partners in racial terms. The sort of society most Scots would wish is compassionate, socially just, neighbourly and artistically innovative. We just can’t quite agree on how to get there.

g Sandy Stewart was an eminent sociologist. He

spent twenty years in the Economics Faculty at the University of Cambridge and held the Chair of Sociology at the University of Edinburgh as well as senior visiting positions in Britain and abroad. He now runs the highly regarded Markinch Wine Gallery in Glenrothes, Fife. sandy@markinchwinegallery.co.uk

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THE FOCUS teba

Douglas’ Days Celebrating the Bravery of Good Sir James Douglas in Teba On Friday, August 1, the town of Teba, Málaga, rang heavily with the sound of bagpipes, the hustle and bustle of a local medieval market and an array of proud Scotsmen clad in traditional costume, paying homage to the unique bond that was forged many centuries ago by Scottish Knight, Sir James Douglas and King Alfonso XI, who enticed the Scotsman with an expedition that was very close to his heart: one that would take Sir James’ life and preclude him from completing a mission he had promised a dying King, the great Robert the Bruce.

WORDS Marisa CUTILLAS Photography Courtesy of Wendy Van Der Veen and the Teba Town Hall

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I

t was a chilly Christmas in 1328 when Robert the Bruce set off from Cardross to complete a pilgrimage to St. Ninian’s shrine, near Wigtownshire. He was carried on a stretcher, though grew so ill by the time he reached Castle Kennedy by Stranraer that he took a month to recover. On April 1, he reached the shrine, fasting for various days and praying to the Saint, the first Christian missionary ever in Scotland (St. Ninian’s feats can be traced back to the 4th/5th century). The King knew that death would soon befall him; his excommunication had recently been lifted by the Pope and he felt it was time to expiate his sins. He was more at peace with his God, but one dream remained: a crusade that would allow him to battle the heathen, which he would entrust to a valiant Knight to complete on his behalf – that Knight was Sir James Douglas, also known as The Black Douglas and The Good Sir James.

Robert the Bruce would leave an immensely important legacy, having issued the Declaration of Arbroath in 1320. The declaration had asserted Scottish independence unequivocally: “For as long as but a hundred of us remain alive, never will we on any conditions be brought under

English rule. It is in truth not for glory, nor riches, nor honours that we are fighting, but for freedom – for that alone, which no honest man gives up but with life itself.” Following the declaration, hostilities continued with England, until the deposition of King Edward II in 1327. It was not until The Treaty of Edinburgh between Robert the Bruce and Edward III (in 1328) that Scottish independence would be officially recognised.

The Kings came to an agreement under which Robert’s son would be married to Edward’s sister, Joan; just one year later, Robert would be on his deathbed, dying of leprosy.

One of the most eminent historiographers on the subject of Robert the Bruce, Ronald McNair Scott, describes how the King entrusted his final and most important personal mission to Sir James Douglas: “Now he was feeling the weakness increasing daily. He sent letters to all the leading men of the kingdom to come to him. ‘Sirs’, he said, ‘my day is far gone and there remains but one thing, to meet Death without fear, as every man must do. I thank God he has given me the space to repent in this life, for through me and my wars there has been a great spilling of blood and many an innocent man has

been slain. Therefore I take this sickness and this pain as a penance for my sins.’” The King asked the men to chose one person who would carry his heart against the heathen; it was Sir James Douglas who heeded his call, a Knight the King had first encountered on a road near Moffat.

Bruce had just killed Red Comyn and was on his way to seize the throne. Douglas offered to fight alongside him, leading the legendary attack on the English forces in his family seat, Douglas Castle, taking Roxburgh Castle and fighting alongside Bruce at the Battle of Bannockburn.

Their many battles and adventures together led the men to form a unique bond, so much so that Douglas was the logical choice to embark on crusade for Bruce. A modern paraphrase of Book 20 of The Brus by John Barbour reads: “Then James Douglas knelt beside the King, and when he could speak for weeping he thanked him for all the benefits he had received since he first came into his service, but above all that he had been given the honour of taking into his keeping his master’s heart, which all the world knew was so full of nobleness and valour. Then the King thanked him tenderly and there was none in that company but wept for pity.’’

ESSENTIALMAGAZINE.COM SEPTEMBER 2014 / 49

Douglas’ Days

On June 7, 1329, Robert the Bruce passed away at the age of 54. His heart was kept in a silver casket, which Douglas wore around his neck. The following year, Douglas set out in a royally dressed ship, to make it clear that he was on a mission on behalf of the deceased King. He was joined by 26 squires and gentlemen, and six knights who were friends and companions in battle.

According to Ronald McNair Scott, Douglas’ first stop was Sluys in Flanders, where it is thought that he first heard of the gathering of brave knights in Seville to help the Spanish King, Alfonso XI, expel the Moors. The Scots sailed on to Seville, keen to help besiege the castle of Teba. Upon arrival, Douglas was received with great honour.

Robert the Bruce had asked Douglas to take his heart on a crusade and although The Black Douglas lost his life at Teba, the expulsion of the Moors was

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in many ways a crusade of its own.

There are discrepancies among historiographers as to how Douglas was killed. Jean Froissart and the Gran Crónica de Alfonso XI claim that his death took place during a premature attack on the Moors, perhaps while engaged in a battle over access to water. Some modern historiographers, on the other hand, follow John Barbour’s account, which attributes his death to the Battle of Teba. According to Barbour, Uthman (a Berber General who commanded the Moorish forces) scaled an attack on the Christian forces, only to be driven back by Alfonso XI and his army. Douglas followed Uthman, but was attacked by a group of twenty Moors, after attempting to rescue Sir William St. Clair of Rosslyn.

Legend has it that the wounded Douglas took the casket containing the heart of Bruce and threw it to the ground, uttering, “Now pass thou onward as thou wert wont, and Douglas will follow thee or die.” Alasdair Chisholm, a young knight who accompanied Douglas to Teba, claimed, “Many of our memories are sad ones, but we were proud of having taken part in such a heart-rending and transcendental voyage and we will always know that Sir James Douglas was our hero.”

Barbour states that Douglas’ body and the casket with Bruce’s heart were recovered. Douglas’ bones were taken back to Scotland, to rest in St. Bride’s Chapel, and Bruce’s heart was interred beneath Melrose Abbey’s high altar.

Today, Douglas’ descendants are determined to deliver Bruce’s heart to Jerusalem, which, like the castle of Teba, also bears the star as a symbol.

The origin of the Douglas’ Days celebration in Teba can be traced back to 1989, when the Count of Selkirk, a direct descendant of James Douglas, contacted the Teba Town Hall to request the placing of a monolith in the town, to honour his famous ancestor.

In August of the same year, the monolith was unveiled at the Plaza de España, in the presence of both Scottish and Spanish authorities, as well the Count of Selkirk himself. In 2005, the Department of Culture of the Town Hall of Teba commenced the first celebration of Douglas’ legacy in the town, presenting a series of theatrical performances and music.

Each year, more features have been added to this celebration. The 2014 event featured a bustling medieval market, free visits to the City Museum, the Church of Santa Cruz Real and the Douglas Interpretation Centre (located within the Castle of Teba’s tower), a performance retelling the story of the conquest of the Castle, and a reception ceremony.

Representatives from associations such as Strathleven Artizans from Dumbarton in Scotland and the Order of the Knights Templar make their way to Teba, to honour one of the greatest Scots of all time. i www.douglasdaysteba.es

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THE FOCUS festivals

g The Fantastic Festivals of

A dancer from Rambert and The Royal Ballet. Music from Ladysmith Black Mambazo at the Edinburgh International Festival 2014

The Edinburgh International Festival, founded in 1947, has done plenty to establish Scotland as a prime destination for those seeking cultural enrichment. The event lands on Edinburgh like a lightning bolt in August every year, setting the city ablaze for three weeks with incredible classical music, theatre, opera and dance performances by some of the very best artists in the world. This year’s Festival saw over 2,400 artists from 43 nations make their way to the Scottish capital.

Some of the biggest highlights included The James Plays theatrical performance (featuring the National Theatre of Scotland and the National Theatre of Britain, performing three plays about three Scottish Kings) and the Mariinsky Opera, performing the highly emotive Les Troyens.

Scotland WORDS Marisa CUTILLAS Photography Courtesy of www.eif.co.uk

Z The 2014 Festival: Celebrating Democracy and Exploring the Relationship Between Culture and Conflict This year’s International Festival, celebrated on the 100th anniversary of the First World War, delved into the tension between war and culture, featuring works of artists who transcended bloodshed and poverty with art that spoke of universal beauty and truth.

The Festival also sought to reflect upon the Glasgow Commonwealth Games, and to celebrate the 20th year of democracy in South Africa. The season opened with a spectacular ballet, Inala, featuring a composition by Ella Spira, who collaborated closely with Ladysmith Black Mambazo. The latter performed live while dancers from Rambert and The Royal ballet interpreted the glory of freedom in a choreography created by Mark Baldwin.

The Festival stayed true to the South African theme, with dazzling themed puppet shows and a provocative installation Exhibit B, by artist Brett Bailey.

The highly acclaimed exhibition looked at the atrocities committed by colonial forces in German South West Africa and in the Belgian and French Congos, but also delved into the horrors of Apartheid and the suffering encountered by Africans who were deported from Europe.

This year’s International Festival also boasted groundbreaking multimedia productions, innovative contemporary dance and theatre and a moving theatrical presentation by Back to Back Theatre from Australia, who confronted the audience with important questions about art, such as – ‘Who has the right to tell a story?’. The classical music offering was no less diverse, with the world’s best symphonic orchestras delighting audiences from all over the world with the inimitable talent of their musicians.

Les Troyens by the Mariinsky Opera at the Edinburgh International Festival 2014

Canadian Stage at the Edinburgh International Festival

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Edinburgh: Land of the World’s Best Festivals In addition to the International Festival, there are numerous festivals taking place throughout the year which merit a visit. Indeed, for families travelling with young children and those on a budget, opting for one of these smaller festivals may be your best move. Some of the hottest festivals taking place in Scotland throughout the year include: Z EDINBURGH INTERNATIONAL FILM FESTIVAL: Immerse yourself in the magical world of film, catch top premieres and retrospectives and discover the most cutting edge directors and producers on the scene. The Edinburgh International Film Festival takes place in June and attracts a bevy of famous faces, both seasoned and upcoming.

Z IMAGINATE FESTIVAL: This is the ideal festival for families with young children who wish to steer clear of the hustle and bustle of the larger festivals, yet delight in the very best children’s theatre performances in the world. Some of the highlight’s of this year’s festival included Cocoon: a play from Germany which takes a very young audience (children aged two to five) on a journey from the very beginning of life, passing through metamorphosis, from dreaming to dancing. Then there was Saltbush – Children’s Cheering Carpet, an Australian-Italian production which took kids on an interactive journey through the rich landscape of Aboriginal history though dance, music, stories and songs.

Z THE EDINBURGH JAZZ AND BLUES FESTIVAL: The sounds of trumpets, saxophones and pianos adds a decidedly

jazzy atmosphere to the streets of Edinburgh, at a festival featuring a myriad of performances by international and Scottish Jazz and Blues artists. Enjoy lively jam sessions within the walls of hallowed concert halls or the inimitable ambience of the Jazz and Blues Spiegeltent. The festival takes place in July and is an excellent warm-up to ‘the month of all festivals’ (August).

Z EDINBURGH ART FESTIVAL: Traditional and contemporary art find their meeting point at this festival, which takes place in August and features over 40 exhibitions at leading museums, galleries and artist-run spaces. A helping hand is provided by Visitor Assistants, who guide art buffs through some of the most popular exhibitions. It’s not all just about viewing others’ creations, however; many exhibit stalls invite children and adults to experiment, explore and create their very own masterpieces! The Festival also features performance art events, conferences, live music, poetry and theatrical performances, staged within popular art galleries, and much more.

Plenty of laughs at The Fringe

Z THE FRINGE: The Fringe begins one week before the International Festival, and runs for almost the entire month of August. ‘Anything goes’ is a common them at this event, which features all the latest buzzwords in the arts, in the genres of music, burlesque, comedy, theatre and puppetry. The importance of the Fringe lies in its support for young artists and performers, who are given the freedom to be as experimental and edgy as they wish, and to perform for influential journalists and entrepreneurs from all over the world. Character Actor, Alan Cumming, captured the essence of The Fringe when he said: “There is no other festival in the world that captures that level of excitement and intensity.” The Fringe reminds us that the arts are one of the key pillars that make life such a gift.

Z EDINBURGH INTERNATIONAL SCIENCE FESTIVAL: The first big festival of the year takes place in April and features a plethora of scientific events for kids and adults alike, including workshops, experiments and science-inspired art, such as New York-based artist, Jason Hackenwerth’s breathtaking sculpture, entitled Pisces. The sculpture, made of balloons and inspired on sea life, was created at the National Museum of Scotland before a live audience.

The fun of experimentation at the Edinburgh International Science Festival

The majestic Edinburgh Tattoo

Z THE ROYAL EDINBURGH MILITARY TATTOO: This magnificent outdoor spectacle is a celebration of military precision, strength and grace and it is also partaken in by dancers and musicians from all over the world.

The event, which takes place on the esplanade of Edinburgh Castle, attracts over 220,000 visitors every year, with around 30 per cent hailing from other countries. Some of the highlights of the 2014 tattoo included a display by the Massed Pipes and Drums, the Bands of Her Majesty’s Royal Marines, cultural troupes, singers and the emotion-filled refrain of the Lone Piper against the dreamlike backdrop of Edinburgh Castle.

i http://www.edinburghfestivals.co.uk/festival-calendar

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THE FOCUS celebs

James McAvoy Man for All Seasons

After meeting James McAvoy on the set of Atonement, the book’s author Ian McEwan had this to say about the then up-and-coming film star: “Brilliant lack of pretension, for someone so hot.” Seven years later, that description still applies to the handsome Glaswegian who initially considered the priesthood as a career before the lure of acting took hold.

WORDS INTERVIEW HUB

H

is recent film, X-Men: Days of Future Past, saw him return to the role of the young Charles Xavier, the telepathic leader and founder of the X-Men, that he first played in X-Men: First Class in 2011.

Though this kind of Hollywood blockbuster has given a major boost to McAvoy’s career, he still prefers artier fare like The Last King of Scotland, Becoming Jane, The Last Station, The Conspirator, and The Disappearance of Eleanor Rigby. Last year he also earned immense critical acclaim for his stage work in the West End production of Macbeth which he described as “the most physically demanding and exhausting thing I’ve ever done in my life.”

Though he keeps his private life as private as he can, McAvoy is known to be a fiercely devoted husband to his wife, actress AnneMarie Duff, 43, and their four-year-old son Brendan. He met Duff while they were acting together in Shameless, the British TV series which gained him widespread recognition.

A skilled boxer and fencer, McAvoy is the son of a builder and a nurse who divorced when he was seven (he’s estranged from his

father) and was subsequently raised by his grandparents.

YOU SHOT X-MEN IN MONTREAL, CANADA LAST YEAR, BUT YOU PREFER TO WORK CLOSER TO HOME, ISN’T THAT TRUE? I find it difficult to be away from my family for any length of time. Given the choice, I would rather work in the UK than spend several months working overseas because my family means so much to me.

Sometimes there will be roles that are so good that you feel don’t leave you any choice in that regard, but lately I’ve been able to do some very interesting work in Britain and I hope I will continue to have those kinds of opportunities.

WAS IT DIFFERENT WORKING ON THIS LATEST X-MEN FILM AS COMPARED TO YOUR FIRST? You enjoy developing the characters more and exploring the relationships between them. The first one was new and cool and we wanted to do something different with it. We had no idea whether it would work or not and in the end people liked it.

There’s always a risk with films of this size

and budget and expectations. As an actor you can’t control that and you can only hope it reaches an audience and maybe it’s going to help you find more work down the road.

WHAT APPEALS TO YOU MOST ABOUT X-MEN? I was attracted by the way they handled the dialogue and gave us some intense and personal moments between the cast. I never felt it was just some kind of superhero film. We were able to go deeper with the relationships between the characters, which is why I think audiences found it more meaningful and different from other films of this sort. First Class was a little more lighthearted than the other X-Men films and less intense and we’ve tried to bring some of that back in this one.

YOU’RE GOOD FRIENDS WITH YOUR X-MEN CO-STAR MICHAEL FASSBENDER. DID YOU ENJOY YOUR TIME IN MONTREAL MAKING THE FILM? Oh yeah. It’s such a pleasure to get to hang out with Michael. We’ve had so much fun doing the film and just enjoying the experience of having that kind of camaraderie.

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© Jaguar PS / Shutterstock.com

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If I’d been told I’d be where I am now, I wouldn’t have believed it.

© Featureflash / Shutterstock.com

Irvine Welsh and James McAvoy

You and Michael had a bad accident while filming First Class, didn’t you?

It was pretty bad. I had been driving this golf buggy like a motorbike with a side car where the other guy acts to counter-balance the weight.

Unfortunately, one day I got into a golf buggy that was much faster than the ones on the set we had been using.

I was driving, Michael was in the back doing counter-balance... hanging on. At one point it just took a leap up in the air and when it landed again it caught so much traction that we just launched forward. And we were going too fast.

Anyway, we were propelled into the back of a Lexus and I flew forward, smacked my face on the windscreen and the next thing I knew I was about 15 foot away from the actual golf buggy lying on the ground.

I looked up and Michael was jammed into the driver’s seat and blood was dripping from his shins like Niagara Falls.

You’ve also been playing Macbeth. What has that experience been like?

It was one of best experiences I’ve ever had as an actor. Every night was an adventure and it was very visceral and provocative. Macbeth is a dark play to begin with and we took those themes to the extreme. We wanted to give audiences the feeling that there was danger lurking on the stage and that they might have reason to be scared.

I was this raging, shouting Macbeth and we tried to make the people sitting in their seats feel very uncomfortable, like they were being physically threatened by what they were

watching on the stage in front of them. I didn’t hold anything back and I was completely drained and battered by the end of the production. I’ve suffered some injuries on film sets but nothing compares to the accumulated physical and psychological toll that doing Macbeth took on me. But it was great fun!

(Laughs)

You’ve been able to enjoy a very diverse career both within big Hollywood productions and also in some important art house films like Atonement or The Last Station That’s the balance I would like to have as an actor. Sometimes you need to work in the bigger films once in a while – that enables you to have the freedom to work in smaller films or do theatre...

But everything is lovely. If I’d been told I’d be where I am now, I wouldn’t have believed it. I’ve also enjoyed being part of wonderful casts and worked with outstanding talents. My thinking is that if the people around you are great, you’re going to be better.

You said earlier in your career that you lacked a measure of confidence?

What I meant by that was that at the beginning of my career, I was a little less certain about what I was going to do. Then, with each role, you wonder, “Can I pull the wool over everybody’s eyes again?” (Laughs) Because it’s always a challenge. It’s never particularly easy, and when it has been, I’ve not been particularly good, I don’t think. So the process for me has been one where even

if a particular film has been successful, if your heart wasn’t into it or the role didn’t feel right, you come out thinking, “God, I got through that by the skin of my teeth.” So you want to put yourself in a place where you keep challenging yourself and want to do better.

You grew up in Glasgow and were raised mainly by your grandparents. Do you think that experience was something that has given you greater inspiration in life?

There were rough aspects to it but it wasn’t something that made me angry in the sense of wanting to prove myself... I was brought up by my grandparents, so people go, “Oh what was that like? That must have been hard?” And you go, “No. It was just completely normal,” because the new norm seems to be whatever you make of it, doesn’t it? I grew up in a council estate called Drumchapel. I lived there until I was about 19.

But I’m not doing it down. I love Drumchapel and I go back all the time but, yeah, it’s not posh, do you know what I mean?

Do you recall youR first acting job?

(Laughs) I was about 19. I went south during the summer vacation from college, and I did this production of Romeo and Juliet and West Side Story, but when I came back to my grandparents’ house where I had been living, they’d completely thrown out all of my stuff and redecorated my bedroom. So I moved out five days later... I took it that it was time to go... But my grandparents have been proud as punch about my career. They’re besides themselves at times, and I love that, I really do love that.

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RECENTLY, YOU ATTRACTED A LOT OF ATTENTION AND CONTROVERSY FOR YOUR WORK AS BRUCE ROBERTSON IN FILTH, BASED ON THE IRVING WELSH NOVEL. WHAT WAS IT LIKE FOR YOU AS A SCOTSMAN TO WORK IN YOUR NATIVE ACCENT, YOUR NATIVE COUNTRY, WITH A SCOTTISH DIRECTOR AND MAKING A MOVIE OUT OF A SCOTTISH NOVEL?

“I love the immediacy of theatre… I think when you’re in a really good play, there’s nothing better. But put me in a bad production of a bad play, and please God get me to the nearest X-men movie!”

THE REEPERBAHN AND HAMBURG

“I’ve always wanted to lead an adventurous life. As a teenager I was interested in many things. I thought it might be a challenge to become a missionary and travel the world trying to help the lives of other people. I also thought of becoming a doctor. If you grow up in a dodgy area, reality often beats down those ambitions as you get older.

But with me that never really happened…

I never felt that there was this glass ceiling that I’d never be able to break though.”

“My last day shooting Filth was on the ‘Reeperbahn’ in Hamburg (a notorious red-light district – ED). It was midnight, I was lying face-down on the concrete, basically chewing mud after having been slapped hard in the face by an actress, with extras and real people and real prostitutes walking past me and not giving me much attention. I was thinking: ‘This shoot better end fucking soon. This film is gonna kill me.

And if it doesn’t, the Reeperbahn will.’ My experience of Hamburg was pretty dark.”

ADVENTURE

BAKING

It was great. I think I underestimated how much being away had affected me. I’m away from Scotland all the time. I have not played many Scottish people and I haven’t worked with many Scottish people.

To be back in my home country with a whole bunch of Scottish people was kind of beautiful.

We all share a cultural identity, a cultural history and reference points that we can touch upon. That’s wonderful. And then, of course, I did Macbeth with an entirely Scottish cast. It was on stage in London, but we were around 15 Scottish people invading the West End (laughs).

“I worked as a trained confectioner for two-and-a-half or three years. I used that to pay for drama school. I’ve made biscuits, cookies, cupcakes and stuff like that for my kid (although) I can’t really bake bread or anything. (Laughs)”

DESPITE THE FACT THAT BRUCE ROBERTSON WAS A STRANGE FELLOW TO SAY THE LEAST, DID YOU EVER FIND YOURSELF IDENTIFYING WITH THE CHARACTER?

MACBETH

No! (Laughs) You try to sympathise and empathise with baddies but there’s no need to identify with them. I tried to put myself into his mind-set and understand his deranged perspective, but I wouldn’t want to have a pint with him.

ARE YOU HAPPY WITH BEING AN ACTOR AND FAMILY MAN AS OPPOSED TO THE POSSIBLE LIFE YOU MIGHT HAVE LED WHEN YOU WERE CONSIDERING THE PRIESTHOOD AS A TEENAGER? Wanting to join the priesthood was a romantic notion on my part. I wanted to be a missionary helping people in remote regions. I’ve always had that sense of wanting to be adventurous in my life.

But I was 15 at the time and at that age you start becoming very interested in girls who were much more of an adventure for me than anything else.

I also started getting interested in acting and so I had to turn my back on God in that respect. But I’m grateful he has chosen not to punish me!

REASON

“I love reasonable people… I’m instinctively very suspicious and guarded, and I try to counteract it so much. I find reason allows you to be open, and my only sort of ambition in life is to try and be as open as possible.”

Macbeth gives the finger, to fate, to God, to fortune, to destiny. In his eyes, the world has wronged him, and he says, “Fuck you, I will not die in this battle. I will return to my wife. I will have children. And I will take what you have tried to take from me.”

HUGH JACKMAN & JASON STATHAM

I love how Hugh has this great aura about him and how as Wolverine he gets to deliver the greatest line in X-Men: “I’m the Juggernaut, bitch.” You just get this whole idea of Hugh, that he’s constantly fucking in character. “You want a cup of tea?” It’s like, hey, “I’m the Wolverine, bitch!”

Jason Statham is also one of my idols. I envy how in Crack he gets to deliver the line, “Does it look like I’ve got c*nt written on my head?” That is the best line I’ve ever heard in a film.

BEING HUNG ON A MEAT HOOK WHILE SHOOTING THE LAST KING OF SCOTLAND

“It was horrible to shoot. I passed out fucking filming it. They wanted me not to vocalise, not to scream, and the only way I could do that was to not have any breath. So I was trying to have no breath in me and then I fucking had no breath for so long that I passed out and fell off the thing that was holding me up. So I was left literally hanging by one of these hooks.

They all thought I was acting as well, so nobody came to help and I was seconds away from dropping four feet directly on my head until one of the props guys knew that something wasn’t right and ran and caught me.”

DISCUSSING HIS PRIVATE LIFE

“People are quite used to the fact I don’t talk about my private life and the paparazzi don’t usually bother me. I get stopped in the street now and then, but people are nice and I don’t mind that – I’ve never minded that. All I want to do is keep my private life private – my relationship and having a child and all that kind of stuff.”

DEBT AND DEPENDENCE

“I always had this sense that I was going to be all right, that I’d be happy and not have to depend on anyone else. That was always very important to me, not to be in debt to anyone, money-wise. I was determined not to take any money off my mother or my grandparents after I was 18.” e

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THE FOCUS people

Ian Rankin:

If at first you don’t succeed…

Oxford had its Inspector Morse – a code; Edinburgh would have its Inspector Rebus – a puzzle. That was how best-selling Scottish crime fiction writer Ian Rankin came to invent his maverick detective, star of 19 books, a TV series and a themed walking tour of the city. It wasn’t an overnight success story, for the author or his alter ego, as Belinda Beckett reports.

I

t took more than a decade for Ian Rankin to make his writing pay.

He wrote his first Rebus novel in the early 1980s while studying for a PhD in Scottish literature at Edinburgh University. It wasn’t until 1997 that he made the breakthrough with Black and Blue, his eighth book in the series which won the Crime Writers Association’s Gold Dagger award.

In between, Rankin lived in London and rural France, working variously as a grape-picker, swineherd, taxman, alcohol researcher, reviewer of hi-fi equipment and punk musician in a band called The Dancing Pigs (who feature in one of his Rebus novels).

“The first novel was turned down by half-adozen publishers,” he confesses. “Even after five or six books, I wasn’t making enough money to live on, and was beginning to think I’d have to give up the dream of being a full-time writer. I remember going into a bookshop in Edinburgh in 1992 and they had none of my books on the shelves. I walked up to a member of staff and said, ‘How come you’ve not got any Ian Rankin books?’ ‘Oh’, he said. ‘He’s just not very popular’. It made me more bloody-minded than ever.

“When I gave Black and Blue to my publishers they said ‘yeah, okay, another Rebus book’. They were actually close to dumping me. But it sold four times as many copies as previous books and was

short listed for the Edgar award. Suddenly, I felt like I could make a living doing this. Up to that point, it was very fragile ground I was walking on.”

By the time Resurrection Men won America’s celebrated Edgar Award in 2004, Rebus was a household name.

Tartan Icon Today John Rebus is an ‘icon’ in Scotland, hailed ‘one of Edinburgh’s premier tourist attractions, second only to the One O’Clock Gun’, with an official city walking tour of his haunts and a travel guide, Rebus’s Scotland, written by Rankin through the eyes of the maverick cop.

Today, almost by default, every new Rebus book hits The Sunday Times bestseller list. They are translated into 22 languages and have been adapted for radio and TV. The five-series ITV show, Rebus, ran from 2000 to 2007 starring John Hannah, and later Ken Stott. Although it made both the author and his fictional hero household names, Rankin says: “I didn’t like the fact that each book was reduced to 45 minutes of screen time. They were chucking out everything except the bare bones of the plot, and sometimes the plot too.”

Edinburgh was Rankin’s inspiration. He arrived as a green teenager from a small coal-mining town in Fife, jotting down his conflicting impressions of the city to understand what made it tick.

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“Rebus is ‘one of Edinburgh’s premier tourist attractions, second only to the One O’Clock Gun’” “Living in a succession of dreary flats, motels and highrise blocks, yet researching towards my PhD in the grand surroundings of the National Library and Central Library, Edinburgh really did seem a divided city,” he says.

“There’s the side tourists see, with the castle and people eating shortbread and playing bagpipes and wearing kilts.

That’s the Disneyland aspect. However, there is a real living, breathing city just below the surface that people very seldom see.

Murky Underbelly “In the 1980’s Edinburgh had one of the worst drug problems and incidences of HIV/AIDS in western Europe.

No one was talking about it. I thought, well, someone has to write novels about these real-life contemporary things.”

Rebus, the quintessential ‘hard man with a heart’, inhabits this murky underbelly. As Rankin puts it, “To Rebus, the city was a crime scene waiting to happen”.

Now in his 60s with a bit more flesh on the bones – both literally and metaphorically – Rebus is a little more cynical, fighting a few more demons and quoting Walt Whitman and Dostoevsky less often. Although, by Rankin’s description, “Rebus is a dinosaur, the last of a dying breed”, there are many parallels between the author and the flawed-but-human detective. They hail from the same town and lived at the same Edinburgh address, both are fond of a ‘wee dram’ and drink in the same ‘local’ – the Oxford Bar. “I feel a bit sorry for people who make the pilgrimage to the Oxford Bar because, for one thing, it’s a very basic pub,” jokes Rankin. “For another, I’m not as complex, dark, brooding, dangerous and conflicted as Rebus.”

Unlike Rebus, Rankin has never smoked and, at 54, is a good decade younger than his hard-drinking D.I. although they share the same taste in music. “I like putting music in the books for all kinds of reasons but one of the nice spin-offs is that musicians get back to you. The drummer from Hawkwind wrote to say how much they liked my writing about them. Two members of REM invited me out to dinner because of a mention in the books.”

Rankin retired his detective in book 17, Exit Music, to focus on a new novel series starring the unpleasant Inspector Fox who works in Internal Complaints and is the antithesis of Rebus. But you can’t keep a good cop down and, when the retirement age rose, Rankin saw a reason to bring him back to work in a New Tricks-style cold case unit. The two characters’ paths first cross in book 18, Standing in Another Man’s Grave. His most recent book, Saints of the Shadow Bible, sees them working a case together in a story set against the backdrop of Scotland’s push for self-government. While Rebus sits on the political fence, his creator is pro Scottish independence “culturally and philosophically, but I’ve yet to be convinced by the economic arguments”.

Lost in France Rankin and his wife Miranda were university sweethearts. They live in the same Edinburgh district – whimsically nicknamed ‘writer’s block’ – as authors J.K. Rowling, Kate Atkinson and Alexander McCall Smith.

Sons Jack and Kit were born in the rural Dordogne where the couple had hopes of ‘getting back to nature’ to inspire Ian’s writing. But their dream was shortlived. The twin expat evils – shortage of money and the language barrier – reached crisis point when Kit was diagnosed with Angelman disease, a rare neuro-genetic disorder that severely impairs intellectual and physical development. At 18, Kit is unable to walk, talk or feed himself. “But he loves to be around people, we take him horse-riding and skiing, he’s been on a motorbike recently,” says Rankin.

“Ironically I was working on Black And Blue, my first really successful novel, while Kit was being diagnosed”, he recalls. “I’d go to the hospital with my wife, and we’d be upset trying to understand what the specialists were trying to tell us without spelling it out. Then we’d drive 50 kilometres back to our house and I’d go up to the attic and channel all that stuff into one angry book. I used Rebus as a punch bag, even more so in the next book where I put his daughter in a wheelchair, thinking, ‘If my son ain’t walking, your daughter ain’t walking’.”

Rankin has written over 25 novels – three under the pseudonym of Jack Harvey – along with two short story collections, a graphic novel (comic strips are a passion), a TV documentary on the subject of evil and a play – Dark Road, co-authored with Mark Thomson, Artistic Director of Edinburgh’s Royal Lyceum Theatre where it premiered last autumn to positive reviews.

This year, shaken by his friend, the author Ian Banks, “dropping dead” at 59, and shattered by work, he’s taking a sabbatical. “Bluntly, I’m knackered. I don’t remember parts of my sons’ childhoods because my head was upstairs, working on the novel. I don’t want to die slumped over my desk. I’m going to do some travelling.”

His Rebus books are considered major contributions to the Tartan Noir genre of Scottish crime novels. Rankin wasn’t initially flattered, preferring to be associated with ‘literature’. It was his old tutor, Scottish novelist Allan Massie, who convinced him it was acceptable to write popular fiction. “He told me, ‘Do you think John Buchan ever worried about whether he was writing literature or not?’”

He’s more cool, these days, that no crime writer has yet won The Booker Prize or been considered for a Nobel. “I’ve got honorary doctorates enough to be going on with, and the OBE for services to literature,” he says.

“That was important. I thought, well, if the Queen thinks it’s literature then maybe it is!” e

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THE FOCUS people

T

he affable Scotsman with the gentle accent first discovered a love for Spain when he took a post heading up the Spanish acquisitions department of a British investment group in 1989. Not only was he in charge of the Spanish operation, but from its headquarters in Madrid he travelled all over the territory assessing sites for petrol stations, restaurants and hotels that were ripe for investment and expansion.

“I got to know the country well,” says Campbell, “albeit from a slightly different perspective to most expatriates.” His initial focus may indeed have been more on the towns, cities, industrial estates and major communications arteries of Spain, rather than its coastal resort areas, but it was Marbella that he would eventually settle down in. “After three years, the combined effects of the late eighties stock market crash and the First Gulf War put a damper on the project, so I returned to Scotland and continued my career there.”

Similar posts would see him travelling

across Europe and North America, including regular visits to different parts of Spain. “I had some Spanish, and professional evaluations of the kind offered by RICS chartered surveyors were very rare here, so I was quite frequently called upon to assess all manner of buildings and projects.” One of these involved plans for a racecourse on the Costa del Sol, a project in which Campbell and a Scottish associate saw great potential and were keen to get involved.

“My associate had long experience in horse racing and breeding and we consulted the local authorities on ways to optimise the venture’s operation and commercial success.”

As is often the case, particularly when dealing with public entities, much of this advice was neglected and Campbell returned to his ‘day job’ in Scotland. A chance meeting there would, however, not only lead him back to Marbella for good, but also pave the way for a partnership of a more personal nature.

“While negotiating the compulsory sale of a family business that was to make way for a new

motorway near Glasgow, I met the lady that was to become my wife. The sale had enabled her parents to cease the regular travel from their home in Estepona, and Louise decided to follow in their footsteps and settle there too.

After a long distance ‘courtship’, I made the final move to Spain as well.”

SURVEY SPAIN Following 18 months relearning Spanish property conventions and the local real estate business from the inside out, Campbell founded Survey Spain on 18th September 2003. One of the few companies in Spain to offer a professional RICS chartered surveying service to individual home buyers, it grew steadily, establishing a firm base on the Costa del Sol and eventually expanding into the different expat regions of Spain. “We began to receive requests for surveys and valuations on the Costa Blanca, the islands, in the rural parts of Andalucía and even in Portugal,” says Campbell, “and out of this, Survey Spain

Campbell Ferguson

surveys Spain As the founder of Survey Spain and one of the principal RICS chartered surveyors in Spain, Campbell Ferguson has seen the country from a different perspective to most.

WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

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Chartered Surveyors has grown into a network of affiliated British RICS surveyors that offer an expert service across the whole country.”

Now also working with his wife Louise, what started as a one-man business has grown into a well-established and respected professional firm offering a highly specialised building survey and valuation service. “Today’s buyers and investors are more informed than ever, and a growing proportion are seeing the value of having a professional building condition survey or valuation done before committing their time and resources to the purchase of a property or a renovation project. We are also called upon by banks, clients of local and international lawyers and estate agents, and in recent years we have also been working for Her Majesty’s Revenue and Customs and the UK National Crime Agency.”

The hectic routines of a growing business notwithstanding, Campbell has always maintained a public commitment that began when he joined the Glasgow Chamber of Commerce and also became a Freeman Citizen of that city. This has since been followed by active membership of the local British Chamber of Commerce in Andalucía, Marbella-Guadalmina Rotary International and of course his important role as one of the leading figures of the Royal Institution of Chartered Surveyors (RICS) in Spain. Earlier he was Vice-President of the latter, but as his business has grown he has reduced this involvement to being a member of the sub-committee of residential surveyors of RICS

España – an organisation that has been growing significantly in importance over the years.

ON SCOTLAND Though happily resident in Spain, where he has successfully assimilated into the Hispanointernational community of the Costa del Sol, Campbell has retained his Scottish roots too.

A longstanding speaker at local Burn’s Nights, Scotland’s recent drive for independence has naturally not left him unmoved. “I suppose in many ways I represent the pattern that we’ve seen evolve within Scotland itself, around the issue of independence. At first I was not convinced that separation from the UK was more desirable than achieving greater autonomy within the existing system, but gradually I have come around to the idea.”

Still by no means a die-hard separatist, he shares the mixed feelings of many of his compatriots. “I could spend a lot of time listing pros and cons of a practical, historical, political and economic nature, but ultimately decisions such as this come down to a sense of identity and worldview – and at heart that is an emotional thing. How we as Scots see our place in the world is the ultimate question that comes before ticking a yes or no box, and it’s caused me, and I believe many of my countrymen to take stock of such questions for perhaps the first time in our lives.”

Rather than building on old enmities, which he doesn’t share, Campbell feels a sense of sadness at the thought of severing the bond with

the United Kingdom, yet ultimately sees this as an historic moment for Scots to take control of their own land and destiny. “To people who say we are too small to go our own way I simply refer to the likes of Norway, Denmark, Switzerland and Luxembourg, among the most successful countries in the world.” As for the eventual practicalities surrounding a Yes vote, the man used to analysing things that the rest of us take at face value believes they are merely the technical details that come with statehood.

“More important is where our ultimate allegiance and future lies, and while I have always regarded myself as a British person, it has always been first and foremost as a Scot. One doesn’t need to feel any enmity whatsoever towards our fellow Britons to sense that if Scotland does not choose independence at this point its claims of nationhood and pride will become hollow and even a bit laughable. Imagine singing The Flower of Scotland ‘to be a Nation again’ when you’ve just rejected the chance to become independent.

Part of Scotland’s heritage will always be as a part of the United Kingdom, but this is a historic opportunity to take our future in our own hands.”

Tel: 952 923 520. www.surveyspain.com

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THE FOCUS people

This month, one of the leading property development, sales, marketing and residential tourism companies in Marbella – and Cap Cana – celebrates its 24th anniversary. We take a special look at a family business that has made an important contribution to Marbella’s economic environment since 1990.

fm

I hope a competitive edge will come more and more from quality and creativity, not mere commercialism and speculation

ONE BRAND,

TWO DESTINATIONS WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

T

here are many companies active in specific components of the real estate sector, but few in this region with balanced expertise in a process that starts with land acquisition, attracting investors, property development, construction, marketing and post-sales, to the management and hostelry services involved with a successful residential tourism model. FM is such a company, and its affinity with these different fields is one of the foundations of its longevity and success. The other main components being the flexibility to adapt with the times and an unbending adherence to founding principles that keep this family business tightly focused on quality, efficiency and a clientoriented approach.

“Our varied expertise comes from many years in the business,” says company founder and president

Fausto Martínez, a man with a hotel background and almost a quarter of a century of experience in property development and marketing. “This mix has served us very well over the years, as has the fact that we are under no illusion that it is above all a service industry we are in.” The logical conclusion of this belief, which has only been reinforced over the years, is a clear focus not on the processes involved but on the end user. “Naturally it is important how we go about the various components of our business, but always with the overriding knowledge that what we are producing, be it a product or a service, should be optimally tailored to the needs and tastes of our clients.”

As a result, FM has become known for the attractive style of the developments it has designed and constructed, as well as their practicality, user-

friendliness and the many little details that reveal a lot of thought has gone into their making. “We try to view the end product from the homebuyer or the visitor’s perspective, and this is also something we impress upon our staff, be they waiters, gardeners or involved in construction.” The result has been a portfolio of projects that Fausto and his team are proud of, not only because they found great acclaim among buyers, but also because they have proceeded to garner positive feedback from homebuyers, have stood the test of time well and have gone on to maintain or grow in value well above the local average.

FROM LAYING BRICKS TO SERVING COCKTAILS Part of this philosophy also centres upon an ongoing commitment by the company to its projects and

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clients. “We are not a classic property developer that builds, sells and moves on, sometimes leaving the area altogether,” says Fausto. “We commit ourselves entirely to the regions we are active in, in this case Marbella and Cap Cana, and don’t walk away from the post-sale situation but in many cases continue to manage the urbanisation and provide service on-site. This is true of Cortijo del Mar, where we have created a successful residential tourism model that provides homeowners and their guests top-quality amenities and services while also offering buyers strong rental income thanks to a well-oiled marketing and booking system.”

The latter builds upon Fausto’s experience in hostelry, which he admits has had to be kept up to date in a fast-moving tourist sector, but which operates on the same basis as a professional hotel operation. Part of the success Cortijo del Mar has enjoyed, including full occupancy rates since late June, is certainly down to modern online marketing and booking know-how, but the positive reviews and strong repeat business this builds on are the product of an urbanisation whose apartments, interior design, amenities, services and management stand out. “I am a perfectionist by nature, and we do our very best to once again look at it from the client’s perspective and provide a venue in which everything from the architecture, landscaping and interior décor to the cleanliness, friendliness and can-do attitude is as close to perfect as it can be. We encourage people staying at Cortijo del Mar to fill in a form about their impressions, and it ends in the bottom line, which is: ‘have you enjoyed your stay, would you return and would you recommend it to others?’ What’s more, we encourage ideas and suggestions, and we actually look at those carefully because there are some very good ones among them that we have implemented.”

The positive feedback has been reflected in an average rating of 9.1 out of 113 verified reviews on Booking.com and on TripAdvisor and FM received an award this year as the resort ranked second out of 21 venues in Estepona, with an approval rating of 94%. “It is one of the things I have had the most personal satisfaction in,” says Fausto, for whom it all ties in with offering that little something extra that is part of his business philosophy. “I am always looking for added value, as well as creating a sense of identity and something unique about the projects we undertake.” In this the connection with Cap Cana, in the Domincan Republic, has been of great value, generating a lot of inspiration and producing a cross-fertilisation of ideas, details and designs in which a touch of Marbella can be seen in the Caribbean and vice versa. w “We first fell in love with Cap Cana in 2006,” says Fausto. “Originally as visitors and later as owners of a second home before we saw the synergies with our business in Marbella.” Having applied the same model at the exclusive resort in the Dominican Republic, FM now operates together with their Dominican partners, Milton and

Alty Franco of Civil Mek building company, who constructed Punta Palmera, a local real estate broker called Caicu Zi and FM Your Vacation Resort, which offers hotel services and amenities combined with luxury private properties and rentals management with offices based in Punta Palmera. The slogan ‘FM – One brand, Two destinations’ emphasises this shared philosophy, which has seen the company establishing an important presence in Cap Cana.

At Punta Palmera, right on the edge of perfect white-sand beaches washed by idyllic tropical waters, the company provides the kind of hasslefree services Fausto knows people look for. “I’m a demanding traveller myself, so we aim to remove all the stress and allow people to focus on enjoying themselves. This means we provide a free airport shuttle, stock your apartment – down to personal requirements if advised of them – have friendly staff to welcome you and accompany you to your property where a warm Jacuzzi, cool water on ice, refreshing face towels and fruit is ready for you.

We’ll even prepare a cocktail as you settle in.”

It’s this kind of service that attracts visitors and homebuyers from across Europe, North America and the Caribbean region, emphasising that this is a company as comfortable with construction as it is with hostelry.

NEW DEVELOPMENTS A developer with projects such as Bahía de Velerín, Las Lomas de Conde Luque, Cortijo del Mar and Punta Palmera to its name, FM is naturally open to new projects now that the construction sector looks to be picking up momentum again. “We are certainly keen to work on a new development, be it individually or in joint venture,” says Fausto, “yet it would have to be the right kind of project in the right location. Property development is one of the things we specialise in and love doing, but fortunately I am now at a stage in my career where I don’t have to get involved in something that would not suit our philosophy.”

What’s more, such a project may not necessarily look like the majority of new developments currently being built. “Personal tastes aside, I think that if a trend becomes too pronounced it is in danger of turning into a fashion or fad that people will grow out of before long. Too much focus on the same thing quickly leads to saturation, as well as a lot of poorly executed examples of the genre, and that is my fear for the current focus on stark modern architecture.”

Instead, he prefers a blending of modern and traditional elements that retains the link to the cultural setting and creates a somewhat more sympathetic feel while offering all the latest amenities and technologies. “As part of

the added value we seek to offer, the goal we set ourselves is to create something with a timeless sense of style and appeal, not merely a project that follows a modern trend slavishly.”

Happy to see Marbella revived, beautifying itself through ongoing projects and rewarded through an increasingly broad property and tourist market, Fausto Martínez is confident about the future. “We won’t see the madness of the previous decade, but instead a more sensible and sustainable period of growth and development in a setting that continues to be very special.”

Having started the company in a recession and steered businesses through several of them, he takes particular pride in those professionals and businesses that are adding to Marbella’s appeal. “I hope competitive edge will come more and more from quality and creativity, not mere commercialism and speculation.” As for reaching a landmark 24 years in business with FM, he will be celebrating that with his close associates and staff, with whom Fausto Martínez has built a successful family business in the broadest sense of the word.

g FM Consulting Realty Group

Tel: 952 810 000. www.fmconsulting.es www.fm-properties.com www.cortijodelmar.com www.capcanaholidays.com, www.caicuzi.com

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THE FOCUS animals

FIGHTING FOR A BETTER WORLD FOR HORSES AND ALL ABUSED ANIMALS

Dalila, a tortured dog rescued by Concordia and Virginia

Concordia and Virginia and the Tibetan goats

Jav Jav: A pony packed with personality

The Asociación

CYD Santa María

Social critics often assert that life has become too politically correct, but it has also become somewhat sanitised. There are things that are too difficult or bothersome to contemplate so we turn a blind eye, as if the mere act of non-recognition will make the problem disappear.

There is, perhaps, no area where this is more evident, than the way in which we treat animals.

WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF ASOCIACIÓN CYD SANTA MARÍA AND ENRIQUE VINAGRERO

A

ccording to an official census compiled by the Spanish Ministry of Agriculture and Fisheries, between 2012 and 2013, some 123,000 horses were ‘sacrificed’ (put to death) – this figure, alarming as it is, could actually be more than double, since it represented only those that were officially registered. The rest aren’t given the privilege of a ‘humane death’; left to die in a locked up barn or beneath the burning heat of the sun (which burns their eyes), they starve to death with no food or water, the silent product of the fickleness of those who like to call themselves ‘human’.

The Asociación CYD Santa María was founded over 10 years ago by Concordia Márquez – showjumper, equestrian, lover of animals.

Concordia, who hails from Madrid, visited Andalusia for the first time over a decade ago, alongside her then-fiancée, who hails from Málaga. Once here, she was taken aback by what she found: a plethora of abandoned, abused, horses – so many it plagued her on her return to Madrid. Concordia felt she had no choice but to sell all her possessions and put her last cent into establishing a refuge for abandoned horses in what was once an old, burned-down finca which required extensive restoration. Today, the shelter is so much more than that; it is currently home to approximately 64 horses, as well as

numerous dogs, cats, ferets, birds and a pair of rambunctious Tibetan goats. Yet the Association desperately needs more people to become aware of their existence and of the work they do – for the animals need to be fed and medicated and all this involves a heavy financial burden.

Concordia is not alone at the Association; she is joined by her lovely sister, journalist Virginia Solera, who left a high-flying job at TVE-1 in Madrid, to take on her sister’s cause. “I tried working part-time when I first arrived here,” Virginia says, “but on my first day at work, Concordia called me on the phone exactly 48 times and I realised that she needed me 24/7.” Concordia muses, half-humorously, “Not only did I ruin my life, I ruined hers!”

The animals at the Asociación CYD Santa María have one thing in common: they have all suffered extreme abuse. Take Estrella, an absolutely beautiful horse, so gentle, playful and loving, she receives visits from the few schools that make their way to the Association. At first glance, Estrella seems completely ‘normal’… until your eyes travel down her leg and find an extremely enlarged section close to the knee, which prompts pathos and curiosity all at once. Concordia shares the horse’s painful past with me: “Estrella is the typical case of the horse bought to show off at the fair… people buy

these horses two weeks before the fair and expect to ride them through the streets, without training the horse properly through non-violent means.” If you read the teachings of Horse Whisperer, Monty Roberts, then you know how outspoken he is against ‘breaking a horse’s spirit’ by tying a rope around its leg and forcing it to the ground violently.

This barbaric practice was, unfortunately, used on the gentle Estrella, causing her left leg to snap in two. “We thought we would have to amputate her leg,” says Concordia. “When we found her, the bone and muscles in her leg were completely exposed; her owner did not bother to treat her.” I see pictures of Estrella before she was taken into the warm embrace of Concordia and Virginia and it is, perhaps, one of the harshest images I have ever had to process. Amazingly, Estrella kept her leg and the only remnant of her plight is the odd protrusion.

One year after her rescue, she is still being treated with antibiotics, so profound were her unjuries.

The cases at the Association are some of the worst anyone will have encountered. Take the case of the little dog Marifló, Virginia tells me, “When we rescued her, we thought she was a boar, she was this high (hip level), all dreadlocks and dirt… she was hiding under a sofa and her fur was so mottled she could not open her mouth so her bottom

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Two generations playing together in freedom

The sad state in which horses are rescued by the Association

Horses often know tranquillity for the first time at CYD

canine teeth pierced her upper lip, like the tusks of a boar. When we finally shaved her, we found multiple internal injuries, wounds, bruises – she is undoubtedly one of the severest cases of canine abuse in the last 10 years in Andalucía.”

As I contemplate the horror of Mariflós story, Virginia tells me of a case that personally affected her at a profound level: “We received a complaint that a man had three horses locked in a barn… when we arrived, two had died, one was dying, his ribs and bones jutting out. When you hear of a story like this, you think that the owner must be senile yet there he was – around 40 years old, well dressed, with a good car… it shocked me to the core.”

The Asociación CYD is full of beautiful animals, each with a heartbreaking story – the adorable pair of Tibetan goats, one of which has a protruding hernia from having been kicked numerous times; Jav Jav – a lovely, sociable little pony with a severe shoulder injury from being maltreated; horses that have gone blind from being struck near the eye; then there is the horse who, despite having been at the Association for over a year, remains skinny, reticent to eat lest she should need to take flight…

The Association represents an immense cost for the sisters who, unfortunately, receive absolutely no support from local government. In fact, the Association has taken government institutions to court. Concordia says, ”When a horse is in pain and about to die, the government refuses to pay for a veterinarian to put the horse to rest… they are left to die a terribly painful death.” The Association also incurs a tremendous cost taking neglectful and abusive owners to court: “with every owner we take to court, every case we win, we protect horses in a fivekilometre radius because neighbouring owners begin to worry and do things like construct protective areas for

their horses, feed them a little etc., to avoid the penalties.”

The expense is burdensome for Concordia and Virginia, who barely stay afloat thanks to the few persons who donate money and/or time to volunteer at the shelter. “Our average helper is unemployed, retired or a housewife,” says Concordia, who would like to make a plea to companies interested in sponsoring the Association. Just a few of the costs incurred by the Association include €900 on legal fees for each case brought against abusers, €600 during the first month and a half’s treatment for the horses’ wounds and deparasitation, €300 afterwards on antibiotics, food, gasoline to search for and identify neglectful and abusive owners, etc. The Association desperately needs support and there are many ways you can help – the best is by adopting a horse, though you can also donate or volunteer your time. Help can be incredibly hard to come by and

Canine companionship

it speaks reams about our lack of humanity. “We were stunned when the police called us once saying that there was a horse dying in one of the wealthiest urbanisations on the Coast… the horse had a spinal injury and could not move and nobody reported it. Everyday those living in this urbanisation would see this horse suffering but they didn’t bother calling anyone, to at least put an end to the horse’s suffering,” says Virginia.

As Concordia and Virginia take me through the shelter, allowing me to pet Jav Jav the pony, dogs and cats of all sizes and the cute little goats, it strikes me how a place of such beauty, where animals of all kinds harmoniously play and frolic, can result from so much pain and suffering. One of the things the Association is most proud of, is having played an important role in having horses officially declared ‘pets’ and not animales de renta (or ‘property’).

This classification grants them certain rights – such as the right to not be mistreated, neglected or abused. If you feel that there is space in your heart to help a good cause, this has got to be it.

I have yet to meet persons who have let sacrifice, dedication and love guide their lives, as Concordia and Virginia do. As I write this, Concordia’s words on the Association website ring in my mind and heart: “Who has the right to decide who should suffer to a greater or lesser extent and why?

Scientifically, almost as surely as we know that the Earth is round, we are aware of blood vessels, nerve terminations, adrenalin segregations, etc. For this reason, unless, in another life, we were pigs, dogs, cows or horses and we recall it vividly, how can we suppose that my abandonment is worse than yours?

That ‘my wound’ hurts more? Or that ‘my love’ is greater?” i www.asociacioncydsantamaria.es

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style

INTERIORS / ARCHITECTURE / ART / DESIGN

View a spectacular Grade II listed property designed by Angel Taborda and be prepared to be impressed by the next thing in contemporary kilts from Edinburghbased 21st Century Kilts.

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DĂŠcor Feature: Fine & Country

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THE STYLE decor

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Though it is known for its many luxury properties, there aren’t many villas in Marbella whose architectural design is so inspiring that it has earned a Grade II listing!

T

o describe a luxurious home in Marbella is one thing; to describe a Grade II listed architectural jewel is unique. And yet that is exactly what Villa Piramide is – one of a select few villas in Marbella with this distinction. “Naturally there are also historic buildings on the list, but this is one of the very few modern properties in the area whose architectural design has been recognised in this way,” says the proud owner.

Originally commissioned to be a modern, luxurious villa with a high degree of individuality and personal charm, the property is regarded as perhaps the most inspiring design penned by Ángel Taborda.

The Argentinean-born architect has made his name both here and abroad with avant-garde

styling that shuns conformism, seriesproduction and simplistic straight-angled geometry.

The result is an architectural oeuvre that reads more like the masterpieces of a famous painter or sculptor than the businesslike creations of even the more gifted architects.

Taborda is a vanguardist artist at heart, a creative spirit with the inspiration to produce homes that stand out as unique and special, and yet, working together with his associate Victoria Gauna, his designs are nonetheless built on very solid technical foundations.

That is particularly true of Villa Piramide, a modern home inspired by classical references and built around a concept of solidity, luxury and comfort.

ctural gem WORDS Michel cruz Photography kevin horn

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The brief, to create a private abode inspired by the castles and pyramids of old was one that Taborda relished. His design, which centres in concept around a deconstructed pyramid, features a clean, modern appeal that belies the architectural detail it harbours. That this was a labour of love is clear, and while the partnership of owner and architect produced a villa that would be unaffordable to construct this way nowadays, it has created a timeless classic.

Rather than upheld by a retaining wall, Villa Piramide is built upon solid foundations indeed, including solid support beams drilled right into the bedrock.

This is also true of its spectacular infinity edge pool, which looks out across the Aloha Golf Course to protected nature that stretches all the way to the towering La Concha Mountain. With the coastline between Puerto Banús and the Golden Mile featuring the only built-up areas within this broad sweep of views, Villa Piramide’s perspective is unique even for Marbella.

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Entering a Private Domain The public side of the villa has an understated yet intriguing look in which the angles of the ‘deconstructed pyramid’ add detail to a clean modern design enlivened with hand-cut stone cladding. A driveway leads below the entrance bridge to a four-car garage, while on foot you cross over to an imposing modern entrance with all the presence of a more classical home.

Solid double doors enhance this impression, and as you step into the villa you enter an open-flowing space rich in natural light. Tall ceilings and clean white walls, large windows and skylights create a very contemporary environment, yet the stylistic detail of Taborda’s design offers the eye as much delight as does the intricate geometry of the exterior. Art deco touches decorate the rooms as kitchen flows into dining room and then into a spacious double living room overlooking the terrace and garden.

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Modern + Unique = Timeless Solid granite worktops complement a state-ofthe-art Gaggenau kitchen and breakfast bar that features professional standard appliances.

Here too, natural light flows in through skylights and indestructible windows that rise to meet the undulating forms of a roofline that is one of the distinguishing features of this property. Two fireplaces add natural warmth and style to the living spaces, while the two main bedroom suites enjoy a very private location also on the ground level. The open feel makes the various parts of the villa interconnected in a way that does not detract from their function and sense of intimacy, and the architect has thought to avoid having bedroom walls bordering on one another to achieve optimal soundproofing and privacy.

In a home that so strongly incorporates views of the outdoors it is not surprising to find that even the bedrooms and sleek, white bathrooms are endowed with a natural outlook that does nothing to compromise privacy. Steps rise to an office/studio amid the gallery-like window structure visible throughout this part of the house, providing a sense of connection with other areas without actually being able to look into them. Outside, the elegant shapes of sails offer shade as if they are an outward extension of the villa’s architectural lines.

Here, rounded and angular forms intrigue the eye and hand-cut slate paving stones contrast with the cool white of walls and rooflines, creating stylish outdoor areas for lounging, dining and relaxing amid views that are as unique and impressive as the signature design that has earned this villa a Grade II listing. Though uncluttered and clear in crisp white tones, even the perimeter wall is a design concept complete with chrome water features and stainless steel railings that add a nautical note to the pool area.

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g Fine & Country Marbella Club Hotel, Bulevar Principe Alfonso von Hohenlohe, Marbella.

Tel: 952 764 010. marbella@fineandcountry.com www.fineandcountry.es

Working within the constraints of a listed property, the owner has thoroughly updated and modernised Villa Piramide, effectively extending its interior space to over 1,000m2, and including a private lower quarter that, like the upper level, is marked by stylish spaces and softly diffused natural light. It is a part of the home that contains a modern interpretation of a classic bodega, or wine cellar, a functional gym, a dressing room with refrigerated areas for furs and leather, and a stylishly cosy family cinema with all the latest technical equipment and seats specially imported from the USA. The latter are plush leather fauteuils that can be heated or cooled, offer a vibrating back massage, have heated or refrigerated drinks holders and even a cooler box so you needn’t get up for refreshments in the middle of a movie. Two private bedroom suites offer space and comfort, one with a gorgeous, richly veined black marble bathroom with Art Deco styling. However, one of many winning features of this unique villa is a luxurious studio apartment with a modern kitchen, large living and dining room, bedroom area and another opulent bathroom with wet room.

From here one also enjoys easy access to the pool, garden and terrace, as well as being just a few steps removed from a modern-style spa area with large Jacuzzi, showers and dressing room that serves the swimming pool and slides open to reveal a magnificent view of La Concha Mountain.

To call Villa Piramide a modern classic isn’t boastful or even an exaggeration, for that is exactly what it is officially recognised as – a property whose architectural styling is special enough to call it unique and worth recognising.

Built with the care and attention demanded of a labour of love, it stands as a reference to style and individuality that architecture students come to admire. “For me it is a comfortable, stylish modern home with a setting that could hardly be bettered,” says the owner, who is just as admiring of its technical underpinnings as of the fact that he lives in a modern Marbella style icon. e

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THE STYLE fashion

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Like so many other things, the kilt is evolving, as exemplified by Howie Nicholsby's 21st Century Kilts based in Edinburgh. Tartan still holds sway but textiles have come of age and, as well as wool, leather, denim and camouflage bring a contemporary flair to the modernday Highland fling. As for what's worn beneath it - that's traditional!

Mon! Photography courtesy of 21st century kilts

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i www.21stcenturykilts.com

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Enjoy the relaxing Shanti-Som Wellbeing Retreat RESTAURANT - SPA - YOGA - HOTEL

Relax and Enjoy

...only 10 minutes from Marbella Open daily for lunch to the public

Ctra. de Ojen km 22 - A355 Monda - Marbella Tel: 952 86 44 55 or 628 79 30 13

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SHANTI-SOM We l l b e i n g R e t r e a t 6/23/14 12:15 PM

THE STYLE fashion

Tartan

We at Magazine aren’t the only ones inspired by Scotland… around the world, tartan is one of the hottest looks to pursue for your Winter wardrobe. Marisa Cutillas presents her top picks.

Temptations 1 – Barbour grey tartan scarf by House of Fraser www.houseoffraser.co.uk 2 – Tartan pencil skirt by Internacionale www.internacionale.com 3 – Tartan dress by Sophie at Internacionale www.internacionale.com 4 – Barbour tartan gloves by House of Fraser www.houseoffraser.co.uk 5 – Red tartan shorts by Sophie at Internacionale www.internacionale.com 6 – Tartan passport holder by Paperchase www.paperchase.co.uk 7 – Dress by Missguided www.missguided.co.uk 8 – Gourmet Trotter picnic set by Cuckooland www.cuckooland.com 9 – Vivienne Westwood tartan messenger bag by House of Fraser www.houseoffraser.co.uk

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Drop dead gorgeous

Time for a little sparkle

Vintage flair

Chopard Red Carpet Collection Compiled by Marisa CUTILLAS Photography Chopard

Every year, the world’s top celebrities and fashionistas alike wait with baited breath for Chopard’s Red Carpet Collection. We feel the 2014 collection is pretty dazzling and think you will agree.

Close to heaven

i www.chopard.com Solid as a rock

Blue magic Heart on fire Floral femininity

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spa

PRODUCTS / BEAUTY / SPA / SCIENCE

Prepare your skin for the Autumn, stock up on best-selling products for the season, relax your cares away at Scotland’s top spas and meet Dr. Andre Evers and his talented team at Pointer Veterinary Clinic Marbella.

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Beauty: Tips for Beautiful Autumn Skin

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Beauty news

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Health Profile: Pointer Veterinary Clinic Marbella

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COOLSCULPTING® BY ZELTIQ, A NON-SURGICAL CONTOURING TREATMENT THAT FREEZES STUBBORN FAT, WHICH THEN IS NATURALLY ELIMINATED FROM YOUR BODY. No needles, no special diet, no supplements, no surgery.

And most importantly, little to no downtime. It’s safe, medically-cleared and effective.

Cirumed Clinic /// Avenida Ramón y Cajal 7 – 4 /// 29601 Marbella /// Tel: +34 952 775 346 www.cirumed.es /// www.alexanderaslani.com /// www.alexander-aslani.es

DR. ALEXANDER ASLANI Chairman of the Department of Plastic, Aesthetic and Reconstructive Surgery Hospital Quirón Málaga Hospital Quirón Marbella Director of Cirumed Clinic Marbella

spa

BEAUTY

Our skin may be sporting a tanned glow after the summer, yet at a cellular level, it may not be as healthy as appearance would dictate. The sun’s UV rays dry and age skin and, in some cases, they can even cause skin cancer. Using a good sunblock goes a long way towards keeping skin disease at bay, but in September, it is always a good idea to give skin a deep regeneration. Follow these easy, inexpensive tips and turn back the hands of time…

WORDS ANNA SOFIA BREGSTEIN

Recovering from the Summer

ADVICE

Tips for Beautiful Autumn Skin FEED YOUR SKIN Make an extra effort to include the following Vitamins in your diet. Supplements are not necessary unless your nutritional intake is inadequate; simply fill your shopping trolley with lots of crisp, colourful fruits and veggies!

Z Vitamin A regulates cell growth and is an excellent anti-ageing nutrient. Optimal sources include sweet potatoes, carrots, leafy greens (such as kale), butternut squash and apricots. Rather than reaching for chocolate the next time you want a snack, grab some dried apricots.

Z Vitamin B1, also known as Thiamin, boosts circulation in the body and gives your skin a gorgeous radiant glow. Vitamin B3 (or Niacin), meanwhile, helps your skin obtain all the oxygen it needs, to prevent skin irritations such as acne. To increase your vitamin B intake, simply consume more fish (tuna, salmon, swordfish and trout are especially effective), as well as nuts and pulses.

Z Vitamin C is a fabulous antioxidant, which can clear blemishes and lessen oxidative stress to the body, thereby fighting the signs of skin ageing. Berries and citrus fruits contain a large amount of vitamin C. However, bell peppers top the charts. For a more tropical take, try some papaya or guava.

Z Vitamin E is one of the most powerful regenerative vitamins in existence. It acts as a natural moisturiser and prevents the appearance of age spots,

wrinkles and stretch marks. Monounsaturated and polyunsaturated fats – found in fish, avocados and nuts – are packed full with vitamin E. So don’t be afraid of fats, many of them are good for you!

Z Selenium is a mineral which acts as a strong antioxidant and studies show that it can even prevent skin cancer. The easiest way to boost your daily intake is by eating Brazil nuts – just four nuts will provide you with your recommended daily amount. If you prefer something more substantial, shellfish, mushrooms, asparagus and fish are great options.

Z Zinc aids the normal functioning of the sebaceous glands in the skin, which produce oil and keep skin soft. Fish, beans, red meat and cocoa contain high amounts of zinc – chocolate (raw chocolate, in particular) has more benefits than you may imagine!

KEEP YOUR BODY HYDRATED Z You need to drink enough water every day to maintain adequate moisture levels in your skin cells, which in turn leads to a more youthful appearance.

As cells are partly made up of water, without it, they would not be able to function and would become dehydrated. Eight glasses a day is the recommended daily amount, but this should be adapted to your lifestyle. More exercise means more dehydration, which will require more fluid. If water is too bland for you, try cooling herbal or fruit teas, or add some slices of citrus to your water.

HOME REMEDIES With the extensive range of skin care products on the market, it is difficult to know which one to choose. There is no need for you to hit the shops and empty your purse this September; simply make use of a few quick tricks to keep your skin supple and soft. Just remember: if eating something beneficial, applying it directly to your skin will probably do a world of good as well.

Z CLEANSE AND EXFOLIATE Oats, sugar and salt serve as fantastic exfoliators, cleaning out the pores of your skin. Sugar is known to be gentler on dry or damaged skin. Combine these with oils (such as olive oil, argan oil or tea tree oil) and lemon juice, which has natural astringent properties and fade blemishes or scars.

Z MOISTURISE There is a wide range of products that can naturally provide nourishment for your skin.

Oils such as Argan oil and even extra virgin olive oil can hydrate and cleanse your pores.

Egg whites are known to repair damaged tissues and give a youthful glow to your skin. Other viable options for much needed moisture include avocados, yogurt and honey – these brighten the complexion and soothe burns.

Try to create your own recipes and see which ingredients work best for you. Before applying your mask, make sure that you wash your face thoroughly, and lightly pat it dry with a towel. After applying your chosen mask for 15-20 minutes, cleanse your face and apply a thin layer of any moisturiser. This is a great way to relax by yourself, but if you’re feeling sociable, why not have a spa night at home with friends? e

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If you need an implantation there are many factors to reflect on.

Dr. Nadine Hotz would like to give you an insight on the most important things to bear in mind.

We are very often guided by price, as this is for all of us an important factor. However, there are various other aspects to consider before choosing a dental treatment that will guarantee a long term solution.

Buyers guide for implants

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Consult a specialist A dentist may be good with day-to-day treatments but that does not make them a specialist in implants. Get an opinion from a specialist that has a proven track record. A good implantologist will be recommended by other people and will focus his/her activities around this specific area. An implantologist will also be able to propose different solutions, even for complex cases that need specific surgery.

Study your quote If you source the right dentist you will save money. In most cases, quotes cannot be compared, as the recommended treatments lead to different outcomes. Read about the proposed procedure on specified sites on the Internet if it is considered a state-of-the-art technique. Please choose sites of acknowledged, professional organisations. Have you been told about the risks? Is the success rate/failure rate the dentist told you about comparable with what you’ve seen on the Internet?

Do not base your decision purely on price The cheapest solution is hardly ever the best, and in most cases just a quick fix.

However, just by getting treated in Spain you can already make a considerable saving. The dentist should work with implants from reputable companies. There are implant screws available on the professional market for €30 and those that cost €300. Which one do you think might last a lifetime?

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Advertesing feature

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g Dr. Hotz is German-trained and was the youngest dentist to receive a Master of Science in 2011, from the

German Association of Implantology. At the age of 25, she was already working alongside her father, a leading figure in German implantology and one of the ‘10 Most Influential Implantologists’ in the book, The History of dental Implantology in Germany (BRINKMANN/ BRINKMANN, 1995).

Clínica Dental Dr. Hotz: Avda. Marqués del Duero, 76 - 1ª Planta, San Pedro de Alcántara (Marbella) Tel: (+34) 952 786 362. www.clinicadentalhotz.com

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Think long-term because you invest in your future If you decide for an implant you want to have a long term solution, but if the company that produces the implants and prosthetic parts does not exist anymore, your implant is useless. A well-placed implant is like a universal tooth and can be used for many different prosthetic possibilities throughout one’s entire life.

Ask about the materials The differences in the quality of dental materials is considerable and leads to a great variation in the price of estimates. Some products are not CE approved and cannot be sold and used on the European market.

The cost for an implantation with proper material should start around €1.000.

What about the success rate?

On any surgery, including implantations, there is no guarantee. The only guarantee you have is that the surgeon you choose has done this procedure many times before and knows all the complications that might occur.

Anybody can place an implant, but you want to know that you are in good hands should problems ensue. Ask about the warranty for a prosthetic substructure. We at Clinica Dr. Hotz offer a two-year warranty on all prosthetic and aesthetic work.

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Consider the duration of the treatment With the latest techniques (like 3D Scans and ‘backward planning’) the treatment can be carried out during a holiday. However, a good implantologist will explain several methods to you. If the chosen treatment takes time, don’t worry about it. What you want is a lifetime solution, and a few months treatment period might be a good investment. Bear in mind that the dentist prefers a quick solution too. If he or she suggests a long duration treatment, it is for a good reason.

Do not leave it too long When it comes to implants, time is not on your side. The bone is shrinking and if you wait too long, a routine treatment may no longer be possible and you could need a longer and more expensive treatment.

Please don’t get confused If you consult three different dentists, you might get three different opinions. Bare in mind that there are many dentists in Marbella and we all have different professional experiences that make us prefer or avoid certain treatments. The only thing you can do as a patient is to make sure the dentist has a proper training, experience in implantation and happy patients recommending him or her!

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spa

BEAUTY

COMPILED BY MARISA CUTILLAS

A woman is always most beautiful in the summertime, when her skin is sun-kissed, her hair flowing and her face, graced by fine freckles. This is the season for opting for a natural look and keeping make-up to a minimum. At night, however, the party scene holds sway and colour and glitter begin to take a starring role. We present you with the most trend-setting beauty products of the season. Use them to heighten your beauty quotient, but don’t go overboard; you won’t need to!

1 – POP EYES PALETTE BY SUPER DRY BEAUTY: Orange and blue will be big this month, though you can always try out the other shades in this practical shadow set.

2 – FASHION REBEL DUO EYESHADOW BY NARS: Violet is one of the two ‘in’ shades for eyes this season; the other is turquoise.

3 – ROUGE IN LOVE LIPSTICK

BY LANCÔME: Orange is the number one look for lips this season.

4 – AUTOGRAPH EYESHADOW PALETTE BY MARKS & SPENCER: These light pastel shades have a slight shimmer, which will set off your tan beautifully.

5 – FAST RESPONSE EYE CREAM

BY MAC: This gentle cream targets fine lines, reduces the appearance of dark circles and softens skin.

6 – BRONZING POWDER BY BOBBI BROWN: Fair-skinned lasses can add a touch of bronze with this natural-looking powder.

7 – BROW GEL BY NARS: Keep brows neat and tidy with this cutting-edge gel.

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at leading beauty stores and www.elcorteingles.es

PRODUCTS

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spa

HEALTH

The magnificent Gleneagles Spa

While your cares away at the Macdonald Inchyra Hotel & Spa

3 WORDS Marisa CUTILLAS Photography Courtesy of the Old Course Hotel, Macdonald Inchyra Hotel & Spa and Gleneagles

Top Six Spa Breaks in ScotlanD ADVICE

Scotland is known for many things: its dreamlike castles, majestic natural surrounds and exciting festivals, but it is also a top choice for many discerning travellers when it comes to unwinding. Next time you need a break, why not indulge body and mind at one of these five-star spas?

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Spa at Blythswood Square: Named Best British Hotel Spa by Elle Magazine and Urban Spa of the Year at The Scottish Hotel Awards 2014, The Spa at Blythswood Square is a true escape from the hustle and bustle of Glasgow’s City Centre.

Featuring nine luxurious treatment rooms, a thermal suite, two relaxation pools and several relaxation areas, this spa is a top choice for trendy urbanites wishing to take a break from the stresses of work life. The treatment list is as ample as you might expect of a spa of this calibre, though those that stand out the most are, perhaps, those by ishga Scottish Seaweed Skincare. Developed on the Isle of Lewis, Outer Hebrides, this brand blends hand-harvested seaweed with natural spring water and a select list of organic ingredients, including lemon peel, aloe vera, cucumber extract and macadamia. We recommend the 55-minute ishga Hot Stone Massage, perfect for easing tension and

opening up energy pathways along the chakra. i www.townhousecompany.com Gleneagles: Gleneagles celebrated its 90th anniversary this year, which is a perfect reason to head for its verdant surrounds. This is the ideal spa for those travelling with a keen golfer, since while your perfect match is working on their handicap, you can keep entertained by honing your archery or horse riding skills, or by strolling through the lush greenery. The Spa at Gleneagles is one of Scotland’s most lauded, having been deemed a Luxury Spa Resort by The Leading Hotels of the World Group.

Choose from a wide range of holistic therapies, including Ayurvedic massages, Oriental reflexology and hydrotherapy treatments. Expect to reach Nirvana within the warm and fragrant treatment rooms, thanks to therapeutic essential oils, soothing hot stones and relaxation areas seemingly created to induce deep slumber. i www.gleneagles.com

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The Kohler Waters Spa at the Old Course Hotel and Golf Resort: Harness the healing benefits of mineral-rich waters at this therapeutic spa. Try a Kohler Bathing Treatment – we recommend the RiverBath with Massage, comprising a cleansing exfoliation followed by a Vichy hydro-massage; a Riverbath featuring a spectrum of eight sequential colour hues and energising whirlpool jets; and a soothing 50-minute massage. The Sok Overflowing Bath With Massage is another unique choice. It involves a dry body brush exfoliation, a dip into in the sok overflowing bath (in which you are submerged from shoulder level as your eyes take in a dazzling rainbow light display). i www. oldcoursehotel.co.uk Macdonald Inchyra Hotel & Spa: This Spa boasts eight treatment rooms, a rock sauna, ice fountain, massage shower and Rasul Mud therapy room, as well as a fancy gym for those who wish to keep fit. Choose from a wide range of facials, body treatments, or specialised treatments for mums-to-be. What we love about this spa is the originality of its treatments – everything from a hot lava shell massage to a stomach treatment or a Carita ‘Pro-lift’ firming facial. Of course, those really wanting to look their bikini best should book the body sculpting cellulite and colon therapy treatment. i www.macdonaldhotels.co.uk One Spa Edinburgh at the Sheraton Grand Hotel & Spa: This stunning spa, which soars six storeys into the sky, is perched upon an elevated glass walkway that highlights its pristine beauty.

Featuring an infinity lap pool, spacious fitness centre and luxurious thermal spa, it is the ultimate for sophisticated guests who wish to unwind and discover peace in the heart of bustling Edinburgh.

Detox your cares away at the Rock Sauna and Bio Sauna, or warm up at the dry Laconium or the Tepidarium’s heated couches. For a deep skin cleanse, experience the purifying steam at the Hammam and the Aroma Grotto. i www.onespa.com The Stobo Castle Health Spa: Those seeking to experience the magic of being pampered in a Scottish Castle will love this oasis, perched upon a hill and set around a romantic loch. Recommended treatments include Selkhem-Ahtor (an energy healing system which is similar to Reiki), a luxury mud wrap (which detoxifies skin and leaves it smooth as a baby’s) and a Full Body Paraffin Wax with essential oils, which is ultra relaxing and hydrating. i www.stobocastle.co.uk

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The Spa at the Old Course Hotel, St. Andrews

Love of Beauty is Taste The Creation of Beauty is Art Dr Kai O. Kaye / Medical Director Ocean Clinic

Plastic & Aesthetic Surgery in Marbella Av. Ram贸n y Cajal, 7 - 29601 Marbella 0034 951 775 518 - M贸vil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

spa

HEALTH

POINTER VETERINARY CLINIC MARBELLA WHERE TECHNOLOGY MEETS AN AUTHENTIC LOVE FOR ANIMALS WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

When I first welcomed my four-footed ‘daughter’, Lily, into my life some years ago, her first veterinarian’s visit was to the Pointer Veterinary Clinic, now in its beautiful new location in Nueva Andalucía. Today, many years down the line, Pointer is still my chosen vet for Lily and my second dog, Ella. It was a combination of factors that led me to select and remain loyal to this clinic: the combination of experience (Dr. Andre Evers has been treating and saving the lives of animals for over 20 years), and technology (the Clinic has the very best in cutting edge equipment for diagnostics, surgery and recovery). Then of course there is the loving care with which Dr. Evers and his amazing team attend to every animal, and the warmth with which they deal with us, their clients.

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r. Evers is honest when prodded about what most excites him about his profession: “Emergencies!” he says, “Despite the fact that they tend to take place late at night or on weekends, they are what I like the most.” When a pet arrives at the clinic showing signs of pain and distress, it is vital that the staff have the very best equipment, to enable speedy, effective diagnosis. “At our clinic, clients can bring in their pet, and in just half an hour, we can provide results of important tests.” For instance, the question ‘Is this bleeding caused by a poisoning, tick fever or a tumour?’ can normally be answered rapidly with the help of the in-house equipment.

Dr. Evers and the team have an impressive set of equipment, which includes: Z Pet MAP, a machine which measures the blood pressure of cats and dogs in a similar manner to the way human blood pressure is tested. “Cats can suffer from high blood pressure, which can be a sign of hyperthyroidism, kidney or heart disease,” says Dr. Evers, adding, “What makes the Pet MAP machine so special is its silence; louder machines tend to stress cats out.”

Z A veterinary tonometer: This machine measures a pet’s eye pressure: funnily enough, despite costing thousands of euros, Dr. Evers tells me that he only uses the machine six or seven times a year; still, it is a vital piece of equipment to have.

Z A high-technology anaesthesia machine, similar

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to that used on humans, which “enables us to check variables like the heart rate, blood pressure, etc., while operating.” At Pointer Veterinary Clinic Marbella, anaesthetics are administered via a mask, for procedures such as the removal of decayed molars. “With older dogs needing to have decayed teeth removed, one has to be very careful when administering anaesthesia, to avoid strokes. The anaesthesia we use is very safe; once a procedure is finished, the pet returns to full consciousness a few minutes later.”

Z The hospitalisation area at the Clinic is equally impressive; post-surgical recovery areas have under-floor heating. Dr. Evers explains: “Heating is very important because dogs or cats can come in with a 34º temperature owing to a bleeding disorder, and they need to be warmed up quickly.

The same applies after surgery.”

Z Digital X-ray , echography and in house blood diagnostics machines, to test the state of organs, bones, blood, to test for intoxication, etc.

Z An endoscope to retrieve grassy particles from suffering pets’ noses and to perform diagnostics.

As we walk through the gleaming interiors of the clinic, Dr. Evers shows me a fascinating set of photos, including those of a 17-year-old dog who successfully had an infected uterus removed, another of bladder stones, yet another of a successful splenectomy after blood transfusion.

In the hospitalisation unit, Dr. Evers introduces

me to one of his ‘in-house patients’: a stunning Bengal cat who had been bitten by a dog and has bladder paralysis and back leg paresis. Dr. Evers takes the cat and gently lifts three of it legs, thereby encouraging it to stand on one leg which had been paralysed but which is regaining strength .

In addition to performing numerous operations, Dr. Evers also works alongside renowned specialist veterinarians like Orthopaedic Surgeon, Dr. Carlos Macías; Soft Tissue Surgeon, Dr. Juan Ramírez; and Eye Specialist, Fidel Causse del Río). When operating, Dr. Evers is joined by his highly experienced nurse, Dalit, who has been at the Clinic (like her lovely colleague, Jenny) for almost 20 years.

Geriatric check-ups (for dogs and cats aged nine and over) are also important: Dr. Evers and his team conduct comprehensive physical tests and blood analyses and early detection of high blood pressure and organ problems can greatly improve quality of life.

Dr. Evers stresses the importance of obtaining the right emergency care, to avoid the loss of a beloved pet’s life. “It is vital to know both the owner and the animal well in emergency situations.” He also speaks of the importance of spaying females before their first heat (to prevent mammary tumours, among other conditions) and of neutering males when their behavior requires it.

g Avda. de los Girasoles 344, Nueva Andalucía. Tel: 952 906 626. www.pointervetmarbella.com 8/21/14 3:36 PM

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8/19/14 1:54 PM

thepro NEWS /ENTERPRISE / LOCAL BUSINESS /

PROFILES / FINANCE / LAW

Queen of Spain Supports DEBRA DEBRA was recently honoured with an audience with Her Majesty the Queen Letizia, who learned about the needs of people suffering from the condition. Special emphasis was laid on the importance of having an officially designated specialist centre as well as free access to the bandaging material required on a daily basis by sufferers of the disease. Queen Letizia showed great sympathy and expressed her desire to continue helping in this area. DEBRA is also pleased to announce that it recently raised €25.380 at their annual charity golf tournament and that they recently set up charity shops in Marbella, Málaga and San Pedro, to help raise much-needed funds and raise awareness. g www.debra.es

Largest Ship in the World Visits Málaga On September 11, Royal Caribbean’s Oasis of the Seas, the largest ship in the world, will sail to Málaga for a stopover, and members of the local press will enjoy a fun-filled tour of its luxurious interiors. The boat has a 6,318-person capacity, weighs 225,282 tonnes and houses over 12,000 natural plants, as well as various terraces and stores. Oasis also offers passengers an entertaining voyage, thanks to four different pools, two surfing simulators and a host of entertaining musicals.

g www.royalcaribbean.com

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THE GLOBAL PARTY: LINKING THE WORLD FOR A BETTER CAUSE From September 1 to 30, the world’s hottest venues will be celebrating the party of a lifetime: The Global Party, an event which will set 120 cities on fire and give revellers a great reason to socialise while supporting The Global Charity Trust. Top venues set to host the event include the Cavalli Club in Dubai, Calabash Cove Resort & Spa in Saint Lucia, La Zagaleta on the Coast and Honi Honi Tiki Cocktail Lounge in Hong Kong. g For details on the party nearest

you, see www.theglobalparty.com

NEW SHOWROOM FOR PATRICIA DARCH IN SOTOGRANDE MARINA Patricia Darch Interiors recently opened a new showroom in Blue Marina Sotogrande, in collaboration with worldfamous brand Natuzzi de Italia, a name synonymous with high quality, good value for money and innovative designs. The 'Essence of Natuzzi ' gallery sits side by side with the Patricia Darch Design and Projects showroom, overlooking the Marina. Fendi Casa, B&B Italia, Cattelan Italia and a wide selection of fabrics and wall coverings and much, much more are available for viewing. g The shop is open from 10am to 7pm, Monday to Friday and from

10am to 2pm on Saturday. Local 33, Blue Sotogrande Marina, Ribera del Marlin, Puerto Deportivo, Sotogrande. Tel: 956 615 350. www.patriciadarch.com

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Hyperbaric Medical Centre Launches in Estepona

El Corte Ingles’ International Tourism Department Hosts Meeting

The brand new Hyperbaric Medical Centre of Estepona recently held a well-attended launch, to inform members of the press and dignitaries about the benefits bestowed by hyperbaric oxygenation. The new Centre boasts a monoplace hyperbaric chamber, equipped with the latest technical innovations.

For information on how hyperbaric oxygenation can help you, see

The International Tourism Department of El Corte Inglés recently hosted a meeting attended by 230 tourist representatives, including hotel executives, tour operators and tour guide associations. Guests gathered to discuss and share important information and enjoyed excellent performances at the Starlite Festival. Gaël Vignon, Director of Marketing and Tourism of Eastern Andalusia, said, “Since its foundation in 2012, this department, which is directed by Javier Fernández Andrino, has built solid bridges of collaboration within the sector. This year, we decided to thank everyone for their efforts through the Starlite festival, an important musical and social event held in a magical venue.”

www.centrohiperbarico.com

50th Edition of Parks and Gardens Prize of the Costa del Sol The Costa del Sol Gardening Club recently celebrated 50 years of success at its prize awards ceremony, held at the Cortijo de Miraflores de Marbella.

Some of the gardens honoured at the event were the Hotel Puente Romano gardens, La Concepción in Málaga and the Parliament Gardens of Andalusia.

Green thumbs enjoyed a cocktail or two and discussed new trends dominating contemporary landscaping. g clubjardineriacs@gmail.com

Estepona Town Hall Commences Work on New Botanic Park The Estepona Town Hall has officially commenced construction on a new Botanic Park, which will comprise 15,000m2 of green areas. The Park will also house a crystal edifice containing some 8,000 different species of orchids, making it the largest orchidarium in Europe. In addition to the park, some 150 parking spaces will also be constructed. g www.estepona.es

Engel & Völkers CEO Welcomes Guests to the Engel & Völkers Polo Cup Christian Völkers, CEO of top real estate firm, Engel & Völkers, welcomed guests to his private finca estate, where the Engel & Völkers Polo Cup was celebrated. A total of six top-class teams competed over the three-day tournament, representing event sponsors: Bentley, Cartier, Vertu, La Martina, Forest Lakes, and Engel & Völkers. On the morning of the first day of the tournament, the Engel & Völkers Private Office’s yearly meeting took place; it was attended by some 20 representatives from all over the world, including Smadar Kahana, Owner of Engel & Völkers’ Marbella office. Smadar presented the most exclusive property in Spain, which her office markets on an exclusive basis. .g www.engelvoelkers.com

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Mas Que Ocio – New App Escorts You to a World of Fun Mas Que Ocio (MQO) is a new app for iPhones and Androids, offering a 24-hour free trial to a 24-hour-a-day service that will pick you up from your home anywhere in Marbella and ‘mini-bus’ you to any of the associated businesses throughout the municipality. The App offers you the choice of returning home or going on to one of a plethora of shops, restaurants, the cinema, La Cañada shopping centre, or a nightclub. Children travel for free; just instruct the driver beforehand so they can make room for them. Dogs are welcome too!

For the general public, this service costs just €129 per year, payable in four instalments.

After the 24-hour free trial, you decide whether or not the service is for you. g www.mqocio.es

Sensi Joyas Opens in Puerto Banús

Have Your Child’s Eyesight Checked Before School Starts

Sensi, a luxury jewellery firm founded in Madrid in 1995, recently launched its brand new store in Puerto Banús. The store was founded by designer, Sensi Vilaba and her husband, Vicente Martín, a renowned diamond expert boasting 40 years’ experience. The couple have their own jewellery making house in Italy and export their creations across the globe.

During the first 12 years of our lives, as much as 80 per cent of learning is accomplished through our vision, yet one out of every four children has an undetected vision problem that may inhibit their progress. Specsavers Opticas suggest that children should have their first eye examination at around three years old – the earlier issues are detected, the easier they are to rectify without delaying the child’s development. Until the end of November 2014 Specsavers Opticas are offering free eye tests for children and adults. g www.specsavers.es

g www.facebook.com/SensiJoyas

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Urbytus: Innovation under the sun Some of the most successful entrepreneurs in the world were dismissed at some point in their lives, their ideas ridiculed by the mainstream. In 2007, when Ali Parandeh started a website for his community, few people appreciated his vision. Urbytus, a company that began as a simple communication tool for the owners of his community, has become the mainstream platform for communities and presidents, five years after its launch. Little less than a year ago his competitor in the US, Nextdoor.com, was valued at around US$600M. Urbytus is now holding its third forum to discuss a wide range of issues. Residents and technology lovers are all invited to attend the Marbella Community Forum on September 24 at the Palacio de Congresos in Marbella. g Register

online at www.urbytus.es/events

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New Children’s Book by Local School Teacher Local Teacher and Author, Miss Eli, has just published a new book – Alba Eats A Rainbow – which will be officially presented at FNAC La Cañada on Thursday, September 25 at 7pm. The book tells the story of Alba, a little girl who isn’t too keen on food. One night, a mysterious character comes to visit, casting a spell that will compel Alba to try foods of all colours. After the presentation, children will be invited to stay to enjoy various games and activities.

g For further information see the ‘Where can I buy it?’ section on the official website: www.albarainbow.com

Spanish BEACH Volleyball Championship 2014 This year’s Fuengirola Reserva Higuerón Estrella Damm Volleyball Spanish Championship will see two of the best pairs on the Spanish scene (Liliana Fernández and Elsa Baquerizo and Pablo Herrera and Adrián Gavira) give it their all in Fuengirola. Lili and Elsa have shown that they can take on the very best, having won a silver medal at the recent Grand Slam in Stavanger, Norway. Currently, they hold sixth position in the World Rankings. Pablo and Adrián are also ranked number six in the world. g For

information on game times, www.reservadelhigueron.com

Quirón Hospital Group Hosts Event at Santa María Polo Club in Sotogrande The Quirón Hospital Group recently invited a group of executives to the corporate lounge of the Santa María Polo Club in Sotogrande, to enjoy the adrenalin-charged Polo Silver Cup from a very privileged spot.

Guests hailed from a variety of sectors and comprised insurance executives, hoteliers, tour operators, doctors and members of the media. The event was in line with the hospital group’s programme, Quirón for Sport, which aims to promote physical activity as a vital component of a healthy lifestyle. g www.quiron.es

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TEATROGOYA OPENS IN MARBELLA Brand new events hall, TeatroGoya, opened its doors recently in Puerto Banús, at a cocktail event hosted

by Rafael Sánchez and Teresa Chabane from TeatroGoya in Madrid. The space, which bears a distinctly modern, youthful ambience, can be hired for celebrations and company events. g www.teatrogoya.com

MAIRELES & ASOCIADOS: NEW LEGAL FIRM IN MARBELLA Maireles & Asociados recently opened its new office in Marbella, after several years of success in Málaga and VélezMálaga alike. The highly experienced team comprises over 25 professionals, who specialise in a number of areas, including civil, criminal and labour law, as well as the law covering foreign residents. If you have any pressing legal issues that need solving, consult the skilled team at Maireles & Asociados; the first appointment is free.

g www.mairelesabogados.com

COSTA WOMEN BUSINESS NETWORKING GROUP LAUNCHED IN MANILVA A women’s networking group is being launched by Shaw Marketing Services in association with Costa Women. The aim is to offer women in the local business community a friendly and open environment in which to build their network, find suppliers and make new contacts. The first of many monthly networking events will take place on September 17 at 6:30pm at Villa Matilde, Sabinillas. Meetings will be led

by Marketing and Networking Expert, Georgina Shaw, of Shaw Marketing Services.

g www.costawomen.ning.com

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THE PRO business

(Oracle)

INVESTING IN SPAIN

I

t was only a few decades ago that engineering projects were still done by hand with complex calculations assisted by computers functioning with punched cards. Since then, an array of computer-assisted design tools targeted at engineering, procurement and construction (EPC) projects have sprung. Operations and Management (O&M) designs – aiming at anything from running an airport to a hospital or even a hotel – are another area where powerful design software has been developed, allowing for companies to streamline processes and actually achieve much desired economies of scale, meanwhile they avoid bottlenecks and cut down drastically on inefficiencies.

There is no doubt good design is the first step to offering better services with much improved cost structures. However, while EPC design tools are abundant, contrastingly, the execution and maintenance phase lacks the same quality of software. Indeed, after extensive market research, the young Jerez-based company EVOLUCIONAPP concluded there was no single standard software tool that would manage the actual execution of EPC projects or even O&M ones.

Non-business apps such as Dropbox, Evernote or Whatsapp, multi- recipient emails or partial solutions such as civil-engineering oriented Fieldlens tend to be used. However none of them by itself offers a complete solution. The multi-app approach, normally assisted by a reasonable amount of old-day pen and paper, makes it difficult to have precise control over a project’s execution, and much valuable information can be lost on the way.

Based on the BYOD approach (bring your own device), the EPC tracker is a mobile-based solution aimed at having real-time direct contact with on-site workers. The EPC Tracker links in with popular tools such as Oracle Primavera and MS Project.

Inefficiencies occur in all segments, especially

The EPC Tracker the more labour-intensive ones. But in large overseas projects, the distance is not only geographical, it tends to be cultural too.

With EVOLUCIONAPP’s EPC Tracker, information flows instantly, following the company hierarchy, avoiding the frequent and so harmful dilution of responsibility. Actual achievement on time of the critical path of any project is prompted.

Integration of communication, document management – including photographs and video – and geolocation tools, allows for engineering, supplies, logistics and personnel to be managed efficiently, saving companies millions not only in man-hours but also in the timing of purchases and the handling of any unforeseen circumstances.

Control of the project’s execution by subcontractors is of course included, allowing for spot-on supervision without loss of any information.

Visually, the EPC Tracker’s interface if far superior to anything existing in the market, designed for mobile devices in the lower levels and with desktop solutions and ample access to all the information in the higher ones. It runs on both iOS and Android platforms.

An initial conservative 30 minute per day manhour saving in a small project employing 30 workers, translates into a €270.000 saving per year. This assumes an across-the-board cost of €80 per manhour. Compared to the €15 monthly user fee at which they plan to offer the tool via a subscription service, the €5.400 annual charge definitively seems worth it.

EVOLUCIONAPP is already working with an array of small companies and several public Administrations such as Jerez Town Hall, who are using the EPC Tracker to stay in control of their subcontractors (public lighting, cleaning and infrastructure maintenance) making sure the public service is duly delivered.

WORDS CRISTINA FALKENBERG

EVOLUCIONAPP is now ready to take the EPC tracker into its second phase, testing it for robustness and consistency in a biomass plant Iberdrola will build in Fort St James (Canada), with 1,500 subscribers to the app. Iberdrola is considering taking the EPC Tracker on board as its standard project execution software. EVOLUCIONAPP are working already with Vodafone and the Andalusian regional government is looking at a possible volume purchase of licences of the EPC Tracker.

EVOLUCIONAPP would like to remain an independent company and is looking to raise an immediate €300.000 capital. At 5,000 subscribers per month for a year, gross revenue would triple the investment. Expected recovery of the full investment should not take longer than between one and two years.

The next milestones for EVOLUCIONAPP are automating the cloud- based licensing system of its proprietary software, and marketing the app internationally, through a broad and efficient distribution network. Both the standard EPC Tracker and tailor-made solutions for an extra development fee will be available. g Should you be interested in investing in EVOLUCIONAPP and its EPC Tracker, please contact: Jesús Cordero Ríos on Tel: 606 986 167. jesus@evolucionapp.com www.evolucionapp.com This article does not constitute investment advice or a recommendation to invest. Both the author and magazine aim exclusively at presenting potential investment opportunities which to their best knowledge could have a potential. Neither Magazine nor the author can accept any liability for damages arising from any action a reader might take based upon reading this article. Direct contact should be taken with the contacts given. Any person considering an investment should carry out a thorough process of own due diligence and should take financial, legal and any other advice exclusively from officially registered professionals.

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business THE PRO Creators of stunning modern villas in the best Marbella locations, New Day Properties take the renovation of older homes to an entirely different level.

s e i t r e p o r P y a D New Design

N

ot an estate agent as such, nor an interior designer or a construction company, New Day Properties is all these things in one, for it finds, reconstructs, styles and markets some of the most exciting new properties reaching the market right now.

After a six-year hiatus of mainstream construction it feels like this region is keen to catch up and embrace the modern architectural styles and technical developments that are now sweeping much of the world. However, in a largely consolidated market such as Marbella there isn’t always enough land – certainly in the best locations – to create them from scratch, so the restyling of older properties in established areas has become an important segment of the local real estate industry.

Bespoke transformation Within it, New Day Properties is a leading exponent, specialising in the creation of modern homes in what are often the best locations. “It’s hard to find empty building plots in top spots along the beach or fronting the fairways of Marbella’s top golf courses,” says co-founder Carsten Hallas, who runs the company with his business partner José Vergara. “What’s more, new-build licences would not allow you to construct as much, which results in less space and a higher price per square metre.”

Not surprisingly, the formula of transforming older homes into sparkling new villas that offer the latest in style and comforts has proved popular, with New Day’s properties finding an appreciative public among the new generation of international buyers currently searching for luxury homes in Marbella. “There is an obvious logic to the concept,” says Carsten, “yet anyone who’s tried it would confirm that reconstruction is a more

WORDS Michel Cruz

Property by

detailed and skilled operation than developing a property from scratch.” Moreover, creating a fully up-to-date contemporary villa with all the modern technology and amenities requires professional know-how. “So for a lot of people who want a stylish new home in a top location and don’t have the time or know-how to manage construction themselves, this is an ideal option at a competitive cost level.

It effectively means you get a ready to move into modern villa without paying extra for the time and hassle saved.”

Since each original property, location and orientation is different, New Day does not serialise its offering, but produces one-off bespoke villas whose design, layout, amenities and ambience are inspired by their setting. Experience has shown Carsten that any design challenge has at least four to five good solutions, where it is preference, circumstance and cost that influences which of the suitable solutions should be chosen. “For every such good solution there are also endless half good/ poor/bad/awful alternatives. The trick is to select the good solution and co-ordinate it seamlessly with other carefully chosen solutions and end up with a tasteful, harmonious and practical home.”

Knowing how to redefine an old property and transform it into a beautifully designed and wellproportioned new villa requires a knowing eye that extends beyond a feeling for style. Having had many years experience as a contract designer outfitting or refitting large luxury hotels and resorts for international groups such as Hilton, Westin, Marriott and Intercontinental, Carsten knows exactly how to mix the various elements.

“Though we like to work with contemporary styles, materials and

technology, we aim to produce homes that are not faddish in character but will stand the test of time both on a practical and a visual level.” Carsten began his career by designing and selling glass and steel coffee and corner tables to Danish furniture shops – and a certain Swedish chain called IKEA – and would eventually supply and install the interior finishes for the 200,000m2 Palace complex of the Sultan of Brunei, the world’s largest private construction project at the time. He enjoys this process of finding the right mix of elements for each individual villa and visits project sites several times a day to supervise the detailing of finishes, when he is not travelling selecting special marbles for the projects from Italian marble factories.

“The main elements of design are: style, volume, colour and texture, and to combine them in the right way requires an understanding of the overall context of the property and the kind of home and ambience you are looking to create. To put together a design solution for a property is a process that involves selecting, and sometimes manufacturing, the right materials, furnishing, styles, colours and textures, and assembling them in a way that compliments that particular home and setting ideally.”

With this in mind, he and his team create stylish modern homes to match privileged Marbella settings in which views, space and privacy provide the perfect environment for the ultimate Marbella lifestyle.

g New Day Properties

Tel: 951 242 500. info@newdayproperties.eu www.newdayproperties.eu

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THE PRO finance

The term ‘wealth management’ covers many aspects – savings and investments, pensions, tax mitigation, estate planning, asset protection, etc. For many of us they are equally important, and across all of them is the desire to protect our wealth.

WORDS CHRIS MCCANN, PARTNER, BLEVINS FRANKS

F

irst of all, we need to protect the value of our capital and income right through our retirement years. Knowing that both your spouse and yourself will be financially secure, no matter how long you live or what health issues life may throw your way, provides welcome peace of mind.

You may also want to pass wealth on to the next generations, to help your children and grandchildren as they make their way through life.

Everyone’s situation is different. On the surface, many retired expatriates living here in Southern Spain may appear to have similar financial goals, but in fact when you consider your personal family situation, source of wealth, income needs, short and long-term aims, time horizon, risk appetite, etc, your situation is quite unique. You therefore need highly personalised financial planning.

The first move to protecting your wealth is to identify the potential threats. Only then can you weigh up which affect you most and how you can take steps to protect against them.

THREATS INCLUDE: Z Taxation, which can reach quite high levels these days, particularly here in Spain Z Exchange of financial information between tax authorities and the end of financial privacy Z Frequent changes to legislation, such as taxation and pensions – are you up to date?

Z Inflation, which slowly but surely reduces your spending power over time Z Historically low interest rates Z Institutional failure Z Asset volatility

Is Your Wealth Management

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You then need to seek advice from an experienced, expert wealth manager, one who is best placed to deal with all your current and future needs.

You want an adviser who will be around for the longterm to provide guidance and recommendations as needed, both to yourself now and to your spouse and family after you are gone.

Since wealth management is such a personal issue, your adviser should take all the time needed, and use the necessary tools, to help to get to know you, your needs and objectives, very well.

They should understand how you want your family to inherit your assets and be looked after in future.

Building up a close, longterm relationship with one advisory firm produces positive results as well as peace of mind.

Your adviser should live locally here in Southern Spain, as only by doing so can they fully understand what it is like to live here and cope with the local bureaucracy, and have a deep understanding of the financial planning needs of expatriates and the Spanish tax regime.

They should have suitable professional qualifications, and ideally, for British expatriates, the firm should be authorised and regulated by the Financial Conduct Authority in the UK for providing investment and pension advice.

Investment is probably the area where people are most concerned about losing money. All investment, including bank accounts, carries risk.

However, portfolios can carry a wide spectrum of risk, depending on the assets held within them, the proportions, and the level of diversification. So your portfolio must be based on your personal situation and risk appetite. It is essential that you obtain a clear and objective view of your risk tolerance. Your adviser can do this, for example, through psychometric tests, combined with their knowledge of your personal situation and aims for you and your family.

The sooner you review your financial planning, and set it up with a well-thought out, long-term vision to protect your wealth, the sooner you can put it behind you and get on with enjoying your life here in Spain.

g All advice received from Blevins Franks is personalised and provided in writing. This article, however, should not be construed as providing any personalised taxation and / or investment advice. Blevins Franks Financial Management Limited (BFFM) is authorised and regulated by the Financial Conduct Authority in the UK, reference number 179731.

Where advice is provided outside the UK, via the Insurance Mediation Directive from Malta, the regulatory system differs in some respects from that of the UK. Blevins Franks Trustees Limited is authorised and regulated by the Malta Financial Services Authority for the administration of trusts and companies.

Blevins Franks Tax Limited provides taxation advice; its advisers are fully qualified tax specialists. This promotion has been approved and issued by BFFM.

i www.blevinsfranks.com 8/21/14 11:49 AM

onl i ne&oi nes ol ut i ons

ma r k e t i nga sy ouha v ene v e r s e e nbe f or e. . .

www. me di a t i x . e s i nf o@me di a t i x . e s

THE VIBE

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THE VIBE

Ideal Joyeros Brings New Sparkle to Puerto Banús Ideal Joyeros, official distributors of Rolex, recently held a swish launch party for their first jewellery house in Puerto Banús.

The event was hosted by Shyam Aswani, (Founder and President of the company) and his son, Anup Aswani, who directs the firm. Members of the Marbella jet set flocked to catch some of the newest Rolex watches on the market up close, including the Sky Dweller, Sea Dweller and Deepsea, as well as many other marvellous timepieces. Muelle Ribera, Local M-28. www.idealjoyeros.com

“True luxury is being able to own your time…” – Ashton Kutcher

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THE LEISURE travel

The Ryder Cup at

Gleneagles

Samuel Ryder, an English seed merchant, rightfully gets credit for founding the Ryder Cup in a moment of inspiration after watching an exhilarating match between British and American golfers at Wentworth in 1926. But that’s only half the story. This was a return match, the first competition between leading trans-Atlantic golfers of the day having been played at Gleneagles in Scotland in 1921. That is why this month’s Ryder Cup at Gleneagles, now Europe against the United States, is seen as a jubilant homecoming, and Scotland has geared up to put on a show that celebrates both the world’s biggest golf event, and its taking place in the home of golf.

(It is in fact a double homecoming for Scotland as Muirfield hosted the Ryder Cup in 1973).

WORDS David Wishart Photography Genevieve Balthazard, The Gleneagles Hotel, The Trump Turnberry, Royal Dornoch and NationalGalleries.org

Queen’s Course at Gleneagles

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The majestic Gleneagles Hotel

The gardens at Gleneagles

G

leneagles is a perfect setting, part of a vast estate owned by a distillery group making Johnnie Walker whisky, located amid Perthshire hills of breathtaking beauty where Scottish kings chose to live and hunt, and within an hour’s drive from Edinburgh, Glasgow and St Andrews.

In modern times, Gleneagles has been one of these special places in the world, like St Moritz for skiing, which sportsmen and women drove to in their Bentleys for golf, fishing and shooting, and dined well to boot – Gleneagles has a restaurant with two Michelin stars.

With golf increasingly a mainstream sport, lovers of the great game have been drawn to its classic King’s and Queen’s courses, both designed by James Braid, and the PGA Centenary, which Jack Nicklaus updated in 1993. Nicklaus said at the time that it was the best parcel of land he had ever had to work with.

His brief was that it had to be unique in

its challenge, a golf course that at its fullest stretch tested the greatest players, while, in the immortal phrase of Bobby Jones, “offering problems a man may attempt according to his ability... (is) never hopeless for the lesser player nor failing to concern and interest the expert.”

What lies there is a magnificent course maintained to the highest standards, but the final tweaking could make all the difference.

For example Davis Love, captain of the US team at the last Ryder Cup at Medinah, cut back on the rough thinking it would be to the advantage of his big hitters, but it was not to be. Now it is the call of Paul McGinley, this year’s European captain. Will he send out the mowers again, or not?

For sure there will be huge interest in the par 5s following the Open at Hoylake, where Rory McIlroy, among others, dazzled the crowds with game-changing eagles.

More than 250,000 spectators will attend

the three practice days (Sept 23-25) and the match days (Sept 26-28) via fleets of buses, mostly on shuttles from Stirling, for there will be no public parking at Gleneagles. It will be watched on TV in 183 countries in 500 million homes every day. Tickets for the match days were offered by ballot at £120 (Friday and Saturday) and £145 (Sunday) and sold out in the time in takes a putt to drop.

Only players and officials will stay at the hotel, presumably with the captains – McGinley and Tom Watson – in the best suites, while the PGA Centenary course reopens for general play October 1 with green fees from £120.

By then golf lovers from England, Europe and around the world who have been spectators at Gleneagles will be fanning out to do their own thing on Scotland’s great courses.

We took to the road beforehand to check out the kind of itinerary, probably the golf trip of a lifetime, it is possible to make in this small country.

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Scottish Golf ST ANDREWS

Just one hour away, the Old Course awaits, and all you have to do for a game is enter the ballot at 2pm the day before. Lore has it that caddies who drink at the Dunvegan pub have a say in the matter but don’t count on it. The place to stay is the Old Course Hotel, hanging over the 17th hole and with dreamy views of the town, the R&A clubhouse and the beach where Chariots of Fire was filmed. For something different, if not unique, take a short drive to Kingarrock to play nine holes with hickory clubs.

The Old Course Hotel, St. Andrews

Golf with spectacular scenery at St. Andrews

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Golf at St. Andrews

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MacLeod House at Trump Scotland, Aberdeen

TRUMP SCOTLAND This course, just outside Aberdeen, impressed me greatly on my first visit soon after the opening two years ago. I wrote that love or loathe Donald Trump, he had built a fine golf course, to be out-superlatived by the owner who declared it was the world’s greatest.

On a good day, such as we had on a return visit, I would happily agree. To meander among the dunes, rarely more than a sand iron away from the North Sea, is bliss for a golfer.

There are enthralling experiences such as

walking the 15th fairway embraced by dunes that create a sensation of approaching the pyramids at Giza.

Sixteen handsome rooms are now available at Macleod House and the Lodge, each with Trump’s chunky Arabesque furniture and his own brand mattresses, very big and hugely comfortable. One golfer said he sank in so far in the bed he could not see the TV because his feet were in the way. As Shakespeare wrote, this is a place to sleep, perhaps to dream.

Hole three at Trump Scotland, Aberdeen

CULLEN

The nearby Whisky Trail beckoned but I could not tear myself away from this beguiling coast with golf courses at every turn. Cullen Golf Club, with nine par 3s, is a little gem in the same mould as the 12-hole Shiskine on the Isle of Arran. While it is no pushover, as former Open champion Paul Lawrie found out, Cullen is a relaxing change of pace.

The Cullen Bay Hotel, overlooking the course and the sandy beach, was also enjoyably different, presenting itself as a comfortable seaside hotel at excellent value.

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CRUDEN BAY

Keep going north, and one of Scotland’s finest awaits. Records show golf was played here in 1791, while the present track was laid out

by Old Tom Morris in 1899.

It has seaside dunes like Trump, and blissful views, and golf that is enjoyably demanding with great company. You might also get a haar (sea mist) that can roll over the course like a blanket.

Links House at the Royal Dornoch

ROYAL DORNOCH

Golf is everything at the Royal Dornoch

There are special places in Scotland that people, often foreigners, fall in love with. One is the Isle of Arran. Elie is another. Tom Watson might tell you Dornoch is his favourite. Now Golf Digest has ranked the course sixth best in the world. The hugely enjoyable layout skirts a sea loch that is also home to an aerial bombing range and a distillery.

The bar is outstanding, where the laird shares a pint with the plumber and overseas members, including at least two Air Canada pilots, are welcomed warmly.

Links House, next door to the clubhouse, is very

Dornoch in that it is a handsome manse renovated by a wealthy American who could probably get a better return on his money in a savings account.

There are eight sumptuous suites in two buildings, a dining room and two spacious, delightful lounges with books and a little bar so unlike even the best hotels which have long eliminated the ‘resident’s lounge’ in favour of moneymaking outlets. This is the ultimate boutique hotel for golf lovers.

Dinner is a foodies’ treat with excellent wines but be sure to check the menu in advance because it is a set meal with no options.

Fonab Castle, Pitlochry, has a stunning river setting

PITLOCHRY This charming country town is about two and a half hours due south on the A9, but be sure to stop 30 minutes north at The House of Bruar for possibly the best shopping in Scotland. It’s the Harrods of the glens, and close to historic Blair Castle.

East Haugh House was my base here, a cozy inn popular with fishing and shooting visitors. The bar was friendly, the food very good, and my room had a Jacuzzi bath and four-poster bed. Definitely worth a revisit.

For a bit more flash, and a lovely setting by the River Garry, check out Fonab Castle nearby.

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TURNBERRY Don’t miss this majestic golf course on the West coast, setting for the Duel in the Sun in the 1977 Open between Tom Watson and Jack Nicklaus. Now part of the Trump group, Turnberry has everything – great golf, a handsome hotel and a spa.

There is nothing to beat a terrific dinner at sunset over the Ailsa course and the Isle of Arran as a piper plays on the terrace.

The Turnberry Lighthouse at Sunset

Otherwise...

Perthshire has attractive places galore to linger, including sporty golf courses such as at Pitlochry, ancient castles, distilleries, and many hotels and lodges with charm including Andy Murray’s hotel, Cromlix House; Duchally; Cairnlodge; and the Kenmore Inn on the River Tay. The list is almost endless. You simply must go! e

The Ailsa Golf Course’s famous ninth hole

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THE LEISURE travel

SCOTTISH CASTLES

Evocative of the turbulent history they stand testimony to, Scotland is a country of mountains and lochs, sea cliffs and islands, with hundreds of castles in inspired defensive locations. Many of the ancient fortifications are now in ruins, but they were built so strongly their erosion is a very gradual process and visitors today can gain a lot of insight into their former glory. These dramatic structures have withstood the test of time and borne witness to deeds innumerable: battles, sieges, conspiracies, intrigue and insurrection. Then there are the more modern castles, stately homes that are the seats of the aristocracy.

Here are some of the best castles in Scotland, well worth visiting!

Compiled by Iain Blackwell photography shutterstock

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BALMORAL Balmoral Castle is an impressive country house in Royal Deeside, Aberdeenshire, Scotland which has been the Scottish home of the Royal Family since it was purchased for Queen Victoria by Prince Albert in 1852.

Prince Albert built a new larger castle beside the original residence and, under the terms of Victoria’s will, the estate has passed in turn to each of her descendents with successive Royal owners following Albert’s initiative in making improvements to the property.

INVERARAY

Inveraray Castle is a country house near Inveraray in the county of Argyll, in western Scotland, on the shore of Loch Fyne, Scotland’s longest sea loch. It has been the seat of the Duke of Argyll, Chief of Clan Campbell since the 17th century. The castle’s interior even eclipses its exterior although only part of it is open to the public, the rooms on the northwest front. These are sumptuously furnished, with fine tapestries, paintings, furniture, china, wood carving and plasterwork.

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EILEAN DONAN

Probably the most photographed castle in Scotland, Eilean Donan Castle is instantly recognisable with its stately tower-house and romantic arched bridge, across which we see the MacLeods emerging at the outset of The Highlander. Built atop a small tidal island at the meeting point of Loch Alsh, Loch Duich and Loch Long in the western Highlands, the original fortified structure dates back to the 13th century. Destroyed in 1719, the castle was lovingly rebuilt in the early part of the 20th century.

GLAMIS

Glamis Castle in Angus, Scotland is the home of the Earl and Countess of Strathmore and Kinghorne and has been the seat of the Lyon family since the 14th century, though the current structure dates mainly from the 17th century.

Shakespeare’s Macbeth has the King ruling from Glamis and King Malcolm II was allegedly murdered at Glamis, where there was a Royal Hunting Lodge. The castle is said to be one of the most haunted locations in the British Isles.

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KILCHURN Kilchurn Castle is strategically situated on a rocky peninsula at the northeastern end of Loch Awe in Argyll and is the ancestral home of the Campbells of Glen Orchy. Dating back to 1450 and remaining in their possession for centuries, there were several additions and extensions by succeeding generations of the family, who became the Earls of Breadalbane.

In 1760, the castle was badly damaged by lightning in a violent storm and was completely abandoned.

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DUNNOTTAR This is a vast and impressive ruin perched on a great rocky headland on the north east coast of Scotland close to Stonehaven. A naturally defensive position, the approach is by a steep path leading down the cliffside and up to the gatehouse, which was protected by large gunloops. Dating back to the 13th century, Dunnottar is most famous for being where the Scottish Crown Jewels were successfully hidden from Oliver Cromwell’s invading army in the 17th century.

CAERLAVEROCK

Caerlaverock is a magnificent example of a medieval castle built around 1270. Triangular in design with a double tower at the apex entrance, it is surrounded by a moat and access is via a drawbridge. Located on the southern coast of Scotland near Dumfries, it was besieged during the Wars of Scottish Independence, most notably by Edward I of England in 1300. Today, the castle is in the care of Historic Scotland and is a popular tourist attraction.

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URQUHART

Romantically located on a headland overlooking world-famous Loch Ness, Urquhart Castle is a rambling ruin dating from the 13th to 16th centuries which played a role in the Wars of Scottish Independence. Extensive in scale, it still has a functioning tower-house affording magnificent views across the loch. The castle was partially destroyed in 1690 to preclude its use as a Jacobite stronghold, but is now one of the most visited castles in Scotland.

STIRLING One of the largest and most historically significant castles in Scotland. The Castle is a defenders dream situated atop a large rocky precipice with steep cliffs descending on three sides. Furthermore, this strategic location overlooked the important crossing point of the River Fourth which was the gateway to the north and The Highlands. Dating back to the 12th century and a Royal residence during the succeeding centuries, its importance was paramount during the Wars of Scottish Independence.

EDINBURGH

domhnall dods / Shutterstock.com

Perched dramatically atop the remains of a once active volcano, this magnificent edifice dominates the city centre of Edinburgh, providing a supreme defensive position that served this purpose from the late Bronze Age. In medieval times, Edinburgh Castle was a Royal residence and it has witnessed a very tumultuous history. Today, it is Scotland’s leading tourist attraction, housing the Crown Jewels, the ‘Stone of Destiny’, the renowned Mons Meg cannon and as the setting for the Edinburgh Military Tattoo which takes place on the Castle Esplanade during the Edinburgh International Festival every year in August. e

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hotel THE LEISURE

E

One of the classic landmarks of a beautiful city, the Balmoral Hotel is a must-visit haven of luxury and classical style that is very much a part of the Edinburgh experience.

dinburgh is known as an elegant city full of monuments, parks and vantage points from which to enjoy magnificent views across this most scenic of cities. Strongly associated with the Victorian period, it is abundant in architectural jewels that reflect the grandeur that existed at the height of British power. Here this sense of refinement is still palpable in stylish shopping streets, imposing buildings, manicured green zones and the castle that sits proudly atop its rock.

Edinburgh is a vibrant, modern place that retains a strong connection with its past, and there are few places where this is more evident – and enjoyable – than at the stately Balmoral Hotel on Princes Street. Large, impressive and ornate in that rugged Scottish way, its palatial features are by no means overshadowed by the castle that looms up near it, for this is one of Edinburgh’s finest landmarks and havens of luxury and pampering. Just the place for anyone wanting to experience this city at its best.

THE REAL MCCOY Opened in 1902, at the peak of both Edinburgh and Britain’s glory, this grandiose hotel reflects an era of confidence and style that was almost inevitably linked to that great vehicle of 19th century progress – the train. Rather than a hotel in the conventional sense, it was built as a classic railway hotel by the North British Railway Company to serve as a rather spectacular complement to the nearby Waverley Station. For this reason it was known as the North British Hotel for almost a hundred years, changing to its current name in the late 1980s.

Set between the medieval Old Town of Edinburgh and the New Town – not so new as it dates from the 18th century – the Balmoral Hotel occupies a perfect spot on one of the city’s finest shopping streets. Monuments, museums and parks

are all around, while the 60-metre clock tower is a clearly visible icon of the city in its own right. Large and pretty enough to rival Big Ben, it is a reminder of the standing of this five-star deluxe hotel, and a hint at the luxuries contained within its grand walls.

Besides being luxurious and Victorian in style, the Balmoral is also very Scottish, with kilted porters to greet you. The grand, opulent reception is just as you would hope it to be: large, imposing and unashamedly stylish. Each of the 168 rooms and 20 suites is individually styled to offer an environment of comfort, elegance and good taste in which Scottish fabrics and tones reflect the nation’s landscapes of heather, moors and sea mists. Naturally you will also spot the discreet and tasteful use of tartan.

A wide variety of choices await the guest when booking a room or suite, for in addition to the different styles there are varying layouts, sizes, amenities and views. The most sought-after rooms, of course, look out to Edinburgh Castle, a particularly enchanting spectacle at night.

Richly veined marble bathrooms allude to the classical breeding of this establishment, which has welcomed guests from royalty to rock stars, actors and tycoons. Naturally they will mostly have stayed in the beautifully appointed suite apartments, in which contemporary standards of luxury and the original charm of the hotel are perfectly balanced.

Michelin star chef Jeff Bland. The Palm Court is another setting that recalls the sophistication of a bygone era and has become a much-loved Edinburgh institution. Seated in a rather palatial setting beneath a glass dome you will be sorely tempted to enjoy classic afternoon tea, delicacies and vintage champagne.

A rather earthier and indeed very Scottish ambience can be savoured at Scotch Bar, which features a contemporary take on a classic theme all accompanied by the hotel’s high standards of service and a bar menu fit to conjure up a thirst.

As you would expect, this is one of the best places to sample a wide selection of whiskies, while its cosmopolitan alternative, The Balmoral Bar offers refreshment from around the world – including cocktails that make this a very popular meeting point for the city’s stylish set.

Endowed with an award-winning spa that is rated as one of the best of its kind in Scotland, its gym, steam room, sauna, treatment areas and spectacular pool are favoured by guests and city members alike. There are many spa experiences available to provide optimal relaxation during your stay or ensure you look ready to hit the town, but above all it is the unique architecture, service, style and classic ambience of the Balmoral – not to mention its ideal setting – that make this one of the signature hotels of Scotland. e

STAY IN STYLE This is also true of the hotel’s restaurants and bars, which in addition offer the choice of the Michelinstarred Number One at the Balmoral or the more informal and family-friendly Hadrian’s. Still rather swish, the latter offers a modern take on Scottish classics where Number One sets out to be just that; a refined fine dining experience created by

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF THE BALMORAL HOTEL, EDINBUGH

The Balmoral Hotel, Edinbugh g 1 Princes Street, Edinburgh, Scotland. Tel: +44 131 556 2414. www.roccofortehotels.com/hotels-and-resorts/the-balmoral-hotel 181 Ho.indd 129

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THE LEISURE retinto

Ar t o

nap

late Ret

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Photography David Cussen and courtesy of Cadiz Turismo

Route of the

Retinto a pub crawl with (cow) bells on!

Retinto with wasabi, voted Most Original Tapa

Beach horseracing Š Gran Premio Atlanterra

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Waterfront polo © Gran Premio Atlanterra

str of es tw ith be lls on

I

f it can be turned into a fiesta, the Spanish know how but the tradesfolk of Zahara de los Atunes really milk it with their culinary homage to a humble brown cow: Although perhaps not so humble. The retinto, a hardy little bovine from the Sierra de Retín in Cádiz Province, is the latest gastronomic discovery exciting the world’s top chefs. They thrive in the toughest climatic conditions on an organic diet of grass, shrubs and acorns. Their tender, lean meat has a distinctive nutty flavour and is super-low in saturated fats.

This year’s V Ruta del Retinto, held in tribute to this champion breed from September 24-28, is beefing up local tourism by stretching the traditional holiday season to the end of September.

A ‘carnival’ in its truest sense (carne is Spanish for meat), it follows the same recipe as the town’s tuna festival, whose 6th edition this May netted €800.000. Zahara gets its ‘de los atunes’ suffix from its famous bluefin tuna, which have been caught off the Cádiz coast in almadraba trap nets since Phoenician times. But, with their success in

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International foodies will descend on the petite seaside pueblo of Zahara de los Atunes this month for a five-day gastro-fest in homage to Cadiz’s signature retinto beef cattle. Gourmet tapas, beach horseracing, polo and the region’s world-famous sherry are all on the menu, as Belinda Beckett reports. promoting the region’s little-known cattle, the Zahareños should rename their town Zahara de los Retintos for half of the year!

The festival is a shining example of crisis management, conceived to help traders survive the economic recession. It attracts hundreds of international visitors and thousands of euros in sponsorship from the likes of Cruzcampo, Lustau and Barbadillo wineries, Rives gin and Coca Cola Spain – so you won’t go short of refreshment!

Some 20,000 international visitors descended like a swarm of ravenous locusts on the tiny village of 12,000 inhabitants last year, consuming 50,000 portions of tapas. These avant garde culinary creations are served up at 30 different restaurants whose talented chefs outdo each other to win the prize for best dish.

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Beach bovine © Ignacio Soto, www.naturetarifa.com

Spoiled Cows Retinto indulgence

Pleasures of the Flesh It’s a great day out if you like socialising while you scoff. Last year I tried retinto ravioli, retinto mille feulle, retinto fried, fricasséed, flambéed and even flaunted atop a scoop of savoury sorbet!

“Have you tried the one that looks like a Walls Feast lollipop?” I asked a couple from Toledo as we sat down to a miniature beef burger, served in a scarlet bun with a ‘false egg’ on the side, made of mustard and mayonnaise.

“We can recommend the Sorpresa Esferica”, interjected a group of tourists from Frankfurt.

Happily, this ‘spherical surprise’ was not what it sounds like! (The meat comes from cows, not bulls). It turned out to be a Scotch Quail’s Egg. For €3 a throw, including a schooner of sherry, tubo of beer, glass of wine or soft drink, you can’t go wrong on this pub crawl with (cow) bells on!

Dishes are judged ‘blind’ by a panel of expert foodies. You can cast your own

vote, too, and enter a prize raffle. A Nintendo Wii, a tablet computer and a weekend for two at the Hotel Melia Zahara were up for grabs last year. All you need is a route map and a healthy appetite to join in this great gourmet gig.

As a sideshow, at the weekend there’s beach horseracing in the surf and polo, played out on a miniature arena within the old castle walls. You can get close enough to the polo players to see the whites of their ponies eyes as they flash past the flimsy fence, waiving their mallets like machetes.

Spherical surprise

Beefing up tourism

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Cows on the beach? You’ll think your eyes are deceiving you! But next time you drive along the Cádiz coast, look out for russet-red cattle with bison-shaped horns, chilling out on the sands. These are the famous retinto herds.

They live at liberty in the coastal pasturelands of La Janda and the Campo de Gibraltar, and are free to roam the beaches, too.

One of three pure breeds of cattle native to Spain, they were originally beasts of burden. By royal appointment, in the 15th century they became the official road haulage transport.

Cadiz is the prime producer of these short, stocky cattle which can adapt to the most arid conditions. The salty Atlantic winter winds and scorching summers are no problem for these hardy beasts which also thrive in the dust bowls of Extramadura.

Cadiz Province boasts some 70,000 pure-breds and thousands more mixed-breed varieties, reared by over 100 specialist ranchers. So it’s surprising that retinto beef is rarely seen on menus 100 kilometres east on the Costa del Sol. However, chefs like Rodrigo Lago and Oscar Hernández of Zahara’s Restaurante Pradillo say: “If you want to eat the best meat in Cadiz, it’s got to be retinto”.

Celebrated Spanish-American chef José Andrés is also a fan. The Asturias-born culinary genius credited with taking tapas transatlantic with his own restaurant empire in America is a familiar face in Zahara at this time of year.

“I love to vacation there, especially in September for the retinto festival,” he writes on Fodors Travel Guide website. “It’s a type of beef that is very traditional in Zahara. The meat is basically raised by the sea so there is a certain level if saltiness to it, and it is to die for.”

The meat derives its exquisite flavour from the cattle’s diet and free-range lifestyle. Retintos feed on the land’s natural resources throughout the year, supplemented by cereals – never harmful, processed additives – an ecological tradition that’s respectful of the environment as well as the breed’s genetic heritage.

The most-sought after meat comes from yearlings (añojo retinto). The meat is tender and juicy, leaner, lighter in colour and subtler in flavour than traditional beef with an intense pink tone. Because of it’s low fat content, it’s healthier too.

In 1993, Carne de Retinto was recognised as the D.O. of cattle-rearing. The registering and labelling of animals, carcasses and cuts is a guarantee of authenticity.

Beach horseracing © Gran premio atlanterra

Smooth Operator From the colour-coded map and stunning food photographs that guide you around, to the helpful waiters resplendent in colour-coded polo shirts to match, the Ruta del Retinto is one slick operation, masterminded by a chap who’s a one-man tourist board in Zahara: Gaspar Castro, President of local trade association, ACOZA. And, wow, has he put this pretty seaside pueblo on the map! The Tuna Festival is another of his ‘babies’ and, for his next trick, he’s talking pork to the neighbouring province of Huelva in a bid to launch a Ruta del Cerdo Ibérico.

“Our local produce deserves to be celebrated.

It’s my ambition to make Zahara the Marbella of Cádiz province,” states this amiable entrepreneur, owner of Restaurant Gaspar. Although that wasn’t the prime motivation for the festivals.

“I really did it for my children, we were in crisis and it was a question of survival,” he says simply. Those ‘children’ include the tradespeople of Zahara who have all benefited from the town’s success. Although retinto isn’t cheap, (fillet steak costs €30-40 per kilo) 50,000 tapitas x €3 is a nice little earner, especially compared to the empty tills of past years.

Zahara has experienced a total turnaround from 2008, when traders were facing a bleak future. With fewer incoming visitors that summer, and a tiny local population who can’t afford to eat out regularly, many of the family-run restaurants were talking of closure. Today the town is thriving, with new establishments opening and others undergoing trendy revamps. The visitors and money that have poured in have surprised Gaspar himself.

“Our aim was to extend the holiday season but we have attracted new visitors from all over the world, most of whom had never heard of Zahara de los Atunes before, so I think we have overachieved! Last year we sold 16,000 more tapas than the previous year, and so it will hopefully continue until we can’t fit any more in!”

Gaspar’s sister Rafaela is the culinary genius behind his eponymous restaurant. Her recipe for Roman-style Retinto – smoked beef topped with

a swirl of piquant wasabi – won last year’s prize for Most Original Tapa. She regularly surprises customers with her avant garde creations: her retinto teriyaki, marinaded and served with Chinese noodles, has to be tried. “Being lean, retinto lends itself especially well to Asian fusion recipes,” she says.

Could there be any downside to this meaty fiesta? Unless you’re vegetarian, just one.

On the drive down to Zahara, where you’ll see retinto herds chewing the cud by the roadside, I studiously avoided the calves because they’re just too cute. Alas, to no avail. After a day of feasting, my worst fears were realised when I locked eyes with the living versions of what I’d so recently eaten…

There was a corral of them on show – adorable retinto calves with liquid-brown eyes, long-lashes and soft russet fur, stumbling about on stilt legs, suckling from their mums – and I felt a sharp pang that wasn’t caused by indigestion…

But hey, I’m just a soppy old animal-loving guiri.

A hypocrite too, because this year I’ll be back for second helpings!

Chukkas Away!

The high adrenalin sport of polo will add drama to the festival weekend with riders from five countries competing for the Gran Premio Atlanterra 2014 over September 27 and 28.

Thrilling beach horse races in the wash of the ocean, similar to the famous annual event in Sanlúcar de Barrameda, will be another highlight of the festivities.

Luxury German auto company BMW will be fielding one of the competing polo teams, along with Jerez bodega Lustau, sherry brand La Ina and Atlanterra Real Estate, whose exclusive residential resort occupies the next bay along from Zahara. Professional riders from Spain will be joined by competitors flying in from England, Scotland and as far afield as Uruguay, Argentina and New Zealand.

Now in its third year, the polo tournament will be played with a ‘pop-up’ arena within the walls of Zahara’s Medina Palace. Last year’s event attracted crowds of 5,000 spectators over the sporting weekend. i www.granpremioatlanterra.com

i www.rutadelretinto.com

Class in a glass

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RESTAURANTS / REVIEWS / NEWS / WINE / CHEFS / GUIDE

Discover two exciting places to dine: Hermosa at Cabopino, featuring Californian-styled cuisine and new Marbella hotspot: Paella’s y Mas, offering the very best paella and fideuà dishes. Check out the latest news in the world of gastronomy and enjoy our feature on two Scottish winemakers in Spain: Pamela Geddes and Norrel Robertson.

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Hermosa

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140 Food News 142 Kevin Woodford’s Essential Venice 144 Chef’s Profile: José María Chazarreta of Momo Marbella 146 Scottish Winemakers in Spain

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restaurant THE GOURMET

A Californian bistro and grill set within the charming bustle of Cabopino’s marina, Hermosa is a delicious mix of fine food and informal hospitality.

Californian

pleasures

at Hermosa, Puerto Cabopino

N

ow well established as one of the most popular restaurants in the area, particularly among those who enjoy good food, Hermosa is just that – a cosy, welcoming restaurant in which to enjoy the charming ambience of Cabopino port.

Small and compact enough to offer good, personal service accompanied by the creations of a young and innovative chef, Hermosa settles perfectly into this lively little marina and allows you to absorb its atmosphere from a terrace dining area that is at once open to its surroundings and private.

In summer the restaurant opens up, enabling the interior and outside dining areas to flow into one another, while in winter this is an inviting bistro offering a regularly updated menu inspired by the seasons.

Dubbed an American bistro and grill, Hermosa draws inspiration from the Californian tradition of Surf & Turf, so expect to find delicious fish, seafood and meat dishes on a handpicked menu comprising classics enlivened with the creative touch of executive chef and co-owner Alex Nicoll, who runs the restaurant with his wife Melissa. Over the years, this blend of fine dining and informal style, inspired by classics, has built up a loyal following, making Hermosa one of the main dining references in this part of Marbella and a winner of Tripadvisor’s Certificate of Excellence for the third year in a row.

Classics with inspiration One of the reasons why Hermosa has such a following is the fact that even regulars are frequently

surprised with new offerings from a chef who likes creativity and experimentation but has his feet firmly on the ground. It means you won’t find any faddish nouvelle cuisine or deconstructive dishes here, but rather real food taken to a very high level of craftsmanship.

In addition to a mouth-watering menu, therefore, there are also the regular specials of the day to look out for, and given the many tempting possibilities it’s easy to see why so many people keep coming back. I found myself wondering if they are drawn there by their favourites or keep trying new things, and decided to opt for one of the chef’s new specials as a starter. The mix of croquettes filled with slowly braised Asian char siu Iberian pork on a bed of pickled cucumber salad sounded intriguing – a sense of curiosity that its taste and presentation certainly lives up to.

The same applies to the Lone Star Chilly Wraps, made of minced fillet steak with guacamole, a ranch dressing and baby gem lettuce cups. It is with creations such as these that Hermosa keeps adding a sense of discovery to its offering, though the starter from the main menu – Thai spiced minced chicken in lettuce cups served with spicy ponzu dipping sauce, roasted peanuts, chilli and mint – drew equal acclaim. To accompany it on such a balmy summer’s eve we chose the excellent Martín Codax, a white Albariño with a note of citrus fruit.

As Hermosa is a Surf & Turf specialist we thought it only right to sample the full breadth of fish, seafood and meat, opting for a jumbo tiger prawn

g Puerto Cabopino, Marbella Tel: 952 837 483. www.hermosabistro.com 181 ReR Hermosa v2.indd 137

WORDs Michel Cruz Photography KEVIN HORN

spaghetti arrabbiata, a Goan spiced fillet of salmon and a classic prime Irish fillet steak. Beautifully presented, these dishes represent the restaurant’s ethos of offering creativity and quality in good honest food. The Goan-inspired pan roasted fillet of salmon with Sag Aloo was succulent and melt-inthe-mouth delicious combining beautifully with the sautéed potatoes and lemon and cumin scented vegetables.

The jumbo prawns, meanwhile, blended with a sun-dried tomato and green chilli arrabbiata with asparagus, crispy pancetta, capers, sage and rocket to form a Mediterranean delight, while the prime steak came with oyster mushrooms, wild asparagus and a delicious roasted garlic mash and the chef’s signature green peppercorn and sundried tomato sauce. Hearty pleasures for lovers of savoury flavours, they are followed by a tempting offering of sweet courses – or if you’re truly a savoury fan a selection of European cheeses and quince jelly.

We completed a delightful summer’s night in Cabopino with one of the finest key-lime pies I can remember – complete with a gorgeous mojito jelly and fruit, a rather decadent Hermosa Beach Coronel cassis sorbet with lovely berry vodka, and a dark chocolate cake with orange ice cream that will prove irresistible to any lover of this most seductive of sweets. For those who find themselves in the eastern part of Marbella, Hermosa is a restaurant where you can enjoy real, high quality creative food without unnecessary pretension.

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Calle Cervantes S/N UrbanizaciĂłn Costabella (exit El Rosario), Playa el Arena, Marbella Open every day, all year.

Valet parking available.

CN 340 Km 146,5 Casares Open all year, every day from 12–11pm.

Call for reservations.

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Tel: +34 952 83 92 36 www.bonosbeach.com

FUSION CUISINE AT ITS BEST!

Tel: 951 70 48 84 / 678 883 295 Email: info@bahiabeachplaya.com wwww.bahiabeachplaya.com

Email: info@bonosbeach.com Facebook: Bonos beach the official

Welcome to Bahia Beach, the best Beach Club on the west side of Estepona An extensive menu that includes delicious pasta, fresh fish and paella.

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restaurant THE GOURMET

WORDs Marisa cutillas Photography KEVIN HORN

Paella’s y Más:

The Ultimate Paella and FideuÀ Experience

Marbella may have a bevy of fine dining establishments serving up cuisine from across the globe but, until just a few weeks ago, there was something sorely missing that would give it a little more heart: a restaurant dedicated to what is arguably Spain’s most famed dish alongside the exquisite jamón ibérico: paella.

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alented Chef, Javier Ponte, whose youthul looks belie his 30 years in the culinary industry, tapped into the international penchant for paella (and its sister dish, fideuà, made with noodles) many years ago, when he opened La Cueva de Castilla in Brussels, a Spanish restaurant which soon became a reference in the Michelin Guide and Gault Millau. Javier, born to Spanish parents in Belgium and having strong ties to Andalucía from his father’s side of the family, lives and breathes cuisine, having enrolled in cooking school in Brussels when he was in his teens. Since then, he has honed his craft at many fine establishments, whipping up a plethora of meat, fish and seafood dishes, as well as traditional Spanish favourites at his first restaurant. There, the wishes of his diners gave him the idea of opening an establishment that was dedicated, heart and soul, to all the different kinds of paella – not just the typical yellow rice dish, but also flavour extravaganzas made with squid ink, vegetarian ingredients and freshly caught seafood.

The backdrop for his new vision, which came to be called Paella’s y Más, had to be Marbella, for Javier and his partner, with whom he had travelled the world (the couple have lived in New York and Zurich, to name just a few cities), have been loyal visitors to Marbella during the previous 12 years. When Javier chanced upon an amazing locale in the city centre (nestled in the popular Jacinto Benavente street, of correos fame), he knew that, finally, his dream had found a home. It took a lot of work, since extensive refurbishments were required to suit Javier’s tastes, but the result expresses his flair for style to perfection – modern wooden beams hint at Spanish tradition, beautiful tile work pays homage to the birthplace of the paella (Valencia) and large jars filled with staple

ingredients like beans, spices, laurel leaves, noodles and rice, remind us of the essence of Spain’s most characteristic dish. Javier takes one of the noodle jars and shows me his preferred noodle – “it’s diameter and length are just right so that it absorbs the juices of all the ingredients perfectly and its texture is exactly how I want the client to experience the dish.”

The menu at Paella’s y Más reveals Javier’s overriding intention: to offer more than a diner would expect of a paella-centred venue. There is a wide range of starters, for instance, various pure bellota de Guijuelo Iberian ham, lomo, salchichón, chorizo and a wide variety of cheeses, as well as a warm brochette of pata negra sirloin. Hot starters, salads and seafood dishes abound and the wine list is ample, featuring bottles from renowned Spanish D.O.s, as well as

g Calle Hermanos Salom, 3, Marbella. Tel: 952 822 511. www.restaurantepaellasymas.com 181 ReR Paella.indd 139

international bottles such as an exquisite Hugel Pinot Noir from France.

As expected, the list of paellas and fideuàs makes it very difficult to settle on just one. Revered favourites can be found, as well as more original selections such as the rabbit paella with Iberian chorizo and olives, or the ‘arroz al horno’ with ribs, black pudding, pancetta and chickpeas.

On my recent visit, my dining companion and I tucked into two very different starters: first up was a lovely baby romaine lettuce salad with anchovy sauce, walnuts and Manchego cheese (talk about giving the Caesar’s salad a run for its money – it was packed with flavour and bore the distinct appeal of extra virgin olive oil). We complemented the salad with heavenly croquettes – light and crisp and filled with jamón ibérico de pata negra and sheep cheese – a beautiful marriage of flavours. Finally, we opted for the kind of dish that is rare indeed on the Coast – a traditionally made fideuà with mini squid and blue Galician lobster in black ink. As Javier brought out the paella, our sense of sight went into overdrive. The black noodles had indeed absorbed the ink and seafood flavours beautifully, their appealing shine emerging as Javier gave them a quick mix prior to serving a spoonful or two onto our plates, alongside a dollop of creamy alioli. The meal was the kind that imbues a sense of gratefulness, from start to finish. Javier and his team’s caring service, the cosy interiors of the restaurant and the gentle flamenco guitar playing in the background, made us feel appreciative of being able to enjoy the finest that Spanish gastronomy has to offer. There had always been a demand for a venue that tapped into what locals and foreign diners alike seek – hearty rice and noodle dishes which pay homage to the exquisite quality of fine Spanish produce.

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THE GOURMET news WORDS MARISA CUTILLAS

A Special Evening at Nueva Kaskada

ALEXANDRE: MODERN BELGIAN DINING IN STYLE

Alexandre is a new dining venue where culinary expertise meets stylish interiors. Dreamed up as a casual venue with a ‘luxe’ feel, it offers a festival for the senses, with lavish décor, sensual lighting and intimate interior and exterior atmospheres, livened up by the cool sounds of jazz. Chef Alexandre returns to his Belgian roots, marrying different flavours, textures and colours and adding a personal twist to traditional dishes. Alexandre previously set up the kitchens at Casa Mono and Casanis, founding Bistro Macaao afterwards. His new restaurant was conceived by expert in scenery and ambience creator, Maurice. g The

restaurant opens every night for dinner from 8pm to 12am. Open from 1st October for lunch. Urb. Monte Biarritz, Avda. Picos de Europa, Pueblo Jardín Local 4, Estepona.

Tel: 952 886 564. www.alexandremarbella.com

The numbers 3, 16 and 30 will take on a new significance on the evening of September 26, as Nueva Kaskada’s Ewald Fichthaler and his team host an evening to be remembered. ‘Three’ is the number of years that Fichthaler has been at the helm of this scenic restaurant, ensconced within the verdant surrounds of a romantic waterfall.

‘16’ is how many years Fichthaler has been serving up his unique brand of yin and yan cuisine on the Coast, and ‘30’ is the number of years that he has been a Chef. Fichthaler says, “I am so proud to have been a Chef on the Costa del Sol for 16 years… in an area where restaurants can open and close in the blink of an eye, offering quality on a long-term basis is certainly something to celebrate.” The special evening will feature a lively cocktail on the patio, followed by a sumptuous meal comprising the restaurant’s signature dishes. Live opera music, flamenco and violin performances will also feature strongly. g www.nuevkaskada.com

TROCADERO SOTOGRANDE: SEXY EATS ON THE BEACH The Trocadero Group, which runs famed beach establishments, Trocadero Playa and Trocadero Arena, recently launched its newest baby: Trocadero Sotogrande, located in what used to be the El Cucurucho Beach Club. The new venue boasts a spacious restaurant area, beach club, pools and children’s area with entertainment. The menu remains true to the Trocadero philosophy of offering exquisite Mediterranean cuisine, spiced up with a touch of Asian magic.

© DoroArte

g Paseo del Parque, Sotogrande. Tel: 678 456 047.

HANURI: A Little Korean Magic Comes to Calahonda

New Korean barbecue restaurant and bar, Hanuri, will be opening this month in Calahonda, near Camping Los Jarales. Offering Asian food lovers a mix of Korean dishes and table barbecue delights, it is set to be a new jaunt for those after some marinated kalbi (barbecued beef short ribs), healthy bibimbab (featuring a colourful array of vegetables) or spicy kimchi (a popular Korean spicy side dish). The restaurant also cools your thirst with a wide range of draught beers. g Open every

day for lunch and dinner except Monday. C.C. Los Jarales 6, Tel. 951 406 082/952 932 011.

ARAGONA: CUCINA ITALIANA TAKES THE CENTRE OF MARBELLA Aragona is a brand new gastro bar in the centre of Marbella, where diners can look forward to light, authentic cuisine made with the freshest seasonal products. Aragona offers diners something new: traditional Italian recipes, given a creative twist thanks to the talent of its Chef.

The restaurant is the brainchild of three visionaries: Chef, Emanuele Francesco Aragona, Event Designer and Wedding Planner, Arianna Paolucci, and Pastry Chef, Nicola Cifiello. The team’s vision is to offer the inimitable flavour of real Italian cuisine, transformed with love into true works of art. The owners boast 20 years’ experience in organising events and weddings at the dreamlike Villa Appia Antica in Rome (www.villappiantica.com) and they are ready to host celebrations for interested clients at their new venue. The menu features healthy Mediterranean dishes, as well as a wide range of vegetarian, vegan and gluten-free delights. g Avda. del Mar 3, Marbella.

Tel: 951 134 322. www.aragonacocinaitaliana.es

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THE GOURMET The stunning Hotel Danieli, built in the 14th century

Restaurant Terrazza Danieli

© Gary Edwards

Words Kevin Woodford

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Kevin Woodford’s

Essential Venice

For many years now I have spent a fair proportion of my time presenting a live cookery entertainment show on board luxury cruise liners, hard work I know but someone has to do it! More often than not this means flying into or from exotic destinations and most recently I was required to join a ship in Venice. Given that Venice is one of my favourite weekend destinations, I took the opportunity of arriving a few days in advance of joining the ship.

enowned for the beauty of its architecture, setting and outstanding artwork, Venice is listed as a World Heritage Site and is virtually the same as it was six hundred years ago.

A first visit to Venice demands several things including, a water taxi ride to your chosen hotel, a gondola ride, preferably with a gondolier that is willing and able to sing, an authentic Venetian dinner and a comfortable hotel. Plus you will be surprised at just how much walking you will do and your final treat should be coffee with a slice of Venetian cake in what Napoleon referred to as “the drawing room of Europe” otherwise known as San Marco Square, Aware that I had a very busy schedule ahead of me I opted for a little luxury and booked into the Hotel Danieli. This palatial building, commissioned in the 14th century by the noble Venetian family Dandolo is made up of three interconnecting palaces, each unique in style, situated just steps from Piazza San Marco, St. Mark’s Basilica, and legendary sites such as the Doge’s Palace and the Bridge of Sighs, and overlooking one of the cities busiest main streets namely Riva degli Schiavoni. It’s everything a luxury hotel should be.

Time then for the obligatory gondola experience.

With 900 years of tradition, and 450 rowers, all of which are male and most of them born and bred on the lagoon, gondoliers are not dissimilar to London taxi drivers, in that they know every inch of the

city and just like any city the traffic jams frustrate them. Believe me, until you’ve seen 46 gondolas all fighting for the racing line on a tight corner near the Bridge of Sighs, you’ve seen nothing! I’m told that the excessive amount of lagoon traffic that I witnessed is nothing compared to what can be seen during the first Sunday of every September when the city celebrates an historic fleet event. The regatta displays over a hundred varieties of Venetian boats, including large replicas of ancient roman and medieval vessels along with scores of smaller boats being rowed along the Canal Grande. Not the day to cross the Canal Grande to visit the the Island of Murano and the fabulous glass museum!

As for dinner I was tempted to stay in the hotel and experience the Restaurant Terrazza Danieli with its stunning views of the Grand Canal and Adriatic Sea, but during my afternoon stroll around the back streets I stumbled upon a lovely little restaurant called Bistro de Venice and was intrigued by its Historic Venetian Menu. For someone who has spent a lifetime around food it was exciting to be faced with a menu that presented me with a challenge.

Dishes composed of ingredients that shouldn’t really go together such as ‘Lukewarm fennel soup with white grapes, fresh cheese, almonds’, and ‘Homemade pasta with goose sauce, pine-nuts and raisins, flavoured with rosemary and sage’ proved to be absolutely delightful. However be warned, in

this wonderful City where Venetian wine is more popular than water, the biggest problem you’ll have is choosing from their extensive wine list.

Bistro de Venice

g Kevin is an Internationally renowned chef, former Head of Department for one the UK’s most prestigious Colleges of Higher Education and more latterly one of the BBC’s most versatile television presenters, having presented Holiday, Ready Steady Cook, Can’t Cook, Won’t Cook, Big Kevin, Little Kevin, Planet Cook, The Heaven & Earth Show and a host of other network shows. He was the recipient of a National Television Award and the subject of This is Your Life and acts as a consultant to several International Hospitality Companies.

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THE GOURMET profile José María Chazarreta, Head Chef and owner of Momo restaurant, greets me with a gleam in his eye. His energy setting is, as usual, on ‘high’ as he takes a short break from the frenetic yet highly structured rhythm of his open kitchen to talk to me about one of the driving forces in his life: fine cuisine.

At Momo, passion, inspiration and creativity play a starring role and there is always something new going on – on the day of my visit, just a few dishes on the list of specials include a wild King crab Parpadelle, scrumptious King Crab Gyozas served with an elegant lobsterchampagne-foam and a refreshing lobster tartare with mango ice cream.

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very day, José and his team dream up new flavour combinations with exotic ingredients like cilantro, ginger and lime, always respecting the natural flavour and texture of the produce itself. Momo may be the word on every savvy diner’s lips, but lovers of ‘real cuisine’ can rest assured: the Chef defines his cuisine as “rustic”, given a dash of creativity but always paying respect to the timelessness of tradition and the nutritional goodness bestowed by healthy, seasonal produce.

When asked about the molecular movement, José has a straight answer: “At the moment, we are seeing a resurgence of fresh, intense, real dishes; we use the very best products possible and employ creativity in everything we do. Flavours like lime juice, chili, or cilantro… provoke desirable human sensations and awaken the taste buds.”

In my recent review of Momo, I spoke of the dance of flavours that took place on our palates with dishes like lobster tartare, graced with tiny cubes of mango, papaya and avocado – Peruvian in inspiration and tremendously delicate yet lively, thanks to subtle citrus flavours. José will sometimes use Peruvian maize, a kind of oversized corn kernel which is unique in crunch and flavour. He likewise obtains inspirations from Creole and Asian cuisine, turning to ingredients like soy sauce or yellow peppers to add ‘all that jazz’ to many of his sauces.

The Peruvian connection also explains his delicious ceviche, made with wild seabass, salmon, lime, chili and fish stock – ingredients he describes as “the stars of my dishes – we always search for the optimal quality in produce, irrespective of cost.”

Momo, situated in a romantic cobblestone street in the heart of the Old Town, has only been open for a year, yet it is attracting droves of discerning diners, fascinated by the sight of José and his team of Chefs working meticulously and by the beauty of the terrace dining area, which is so very romantic.

The restaurant is a dream come true for José and his wife, Katrin, and a product of hard work and sacrifice (José and Katrin have a beautiful little toddler who was born a little before the timeconsuming launch of the restaurant). Katrin, who meets and greets clients, has a background in the

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José María Chazarreta of Momo Marbella: Tantalising the Palate with World Flavours WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

Hotel industry, while José has been honing his craft in the kitchen for some 20 years.

“I started when I was 16, washing dishes in Argentina,” he says.

Even at that early age, the Chef was already anxious about searching for greener pastures and making something of his life: “I knew that good things awaited me, but I realised I had to move. It is movement that produces consequences.”

José brings a smile to my face when he explains the origin of his passion for cooking: when he was just a lad, the Chef at the restaurant where he was working made a hasty exit, putting the establishment into panic mode and leading the owners to ask José if he could help them out by making (of all things) a hamburger. “Making that burger,” he says with a glint in his eye, “gave me the most immense satisfaction I had known in life until then.” He was hooked and he seriously began pursuing a culinary career,

enrolling in cooking school and learning vital techniques before heading to Marbella 12 years ago. He says: “My first job in Marbella was as a Chef at Beckitt’s and I stayed there for 12 years. Mark Quinlan, owner of Beckitt’s and The Playwright, has supported me all the way. Mark was my boss at first, but he soon became a friend and advisor.” At Beckitt’s, José added his personal touch in surprises like the chimichurri sauce, made with cilantro instead of the usual parsley. “I have always approached cooking with the same intensity as I do now. My overriding thought when creating a dish is never its cost, but the level of satisfaction I feel it might produce. When clients approach me in the kitchen and express joy after a great meal, it is the best feeling possible. At Momo we approach everything we do with a view to excellence; motivating my team to work with passion is one of the best parts of my job.”

g C/ Tetuán 7, Marbella. Tel: 632 090 427. www.momomarbella.es 8/27/14 1:03 PM

THE ART OF FINE THAI CUISINE RESERVATIONS: 952 818 392 Open Every Evening for Dinner Ctra. de Cรกdiz Km. 175 PUERTO BANร S (Behind The Shell Petrol Station) Marbella www.thaigallerymarbella.com

TAI PAN chinese cuisine polynesian bar

Serving Marbella in a Select Atmosphere for Decades.

Tel: 952 777 893 / 952 775 500 Puente Romano, Fase 2, Marbella.

Open Daily for Dinner from 8:00 www.taipanmarbella.com

SUKHOTHAI Exquisite Royal Thai Cuisine

Tel: 952 770 550 Open Mon-Sat. C.C. Marbellamar, L-3A. Marbella. www.sukhothaimarbella.com

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THE GOURMET wine

Scots Winemakers in Spain Pamela Geddes & Norrel Robertson In a month when Scotland is in all our minds, we thought it would be apt to concentrate on a couple of Scots who most happily reside in Spain and now make most of their wines here following an energetic few years as flying winemakers – either at the service of wineries needing outside expertise to make their wines friendlier and more understandable for particular export markets or contracted by supermarkets or specialist importers to produce specific amounts of tailor made wines for their ready-made audiences.

Her Wines

WORDS carlos read Photography courtesy of pamela geddes and norrel robertson

View re Scotland ‘My heart says yes but my head says no; the agonising parallels with Catalonia are topically striking’

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amela Geddes, a microbiologist courtesy of Strathclyde Uni, born in Aberdeen but brought up in Bridge of Allan, started her working life with an indie whisky consortium (198088) but decided to widen her parameters by migrating to Australia where she worked for Penfolds during 1989-90 as a microbiologist in their QA department.

Her dream, however, was to live in Barcelona; so after working 2 vintages at Torres (1991/2), feeling displaced, she returned to Australia where for the next 3-ish years she worked for Seppeltsfield and developed no uncertain passion for red, Shiraz-based fizz.

This would henceforth be her personal hobby horse and when finally making it back to Spain, she alternated work with

Castaño in Yecla with services at Viña Millaman in Chile.

With, finally, Barcelona as her base here, she somehow also found the time to set up and run her own tapas bar (El Salón, from 1995 to 2005 in the most precarious part of the barrio gótico) and, after a further spell as a contract winemaker in Calatayud, Campo de Borja, Jumilla and even Albacete, set up Lobban Wines in 2003 focused finally on making and selling her own (primarily) sparkling wines.

The crusading life is, however, not easy so she still doubles as winemaker for the likes of Artiga Fustel in order to support her own wee facility in Sant Jaume Sesoliveres, Penedès, some 55 kilometres west of Barcelona.

El Gordito 2009 (14.5% – DO Calatayud) is a gentle, rounded, silky and elegant blend of old vine Garnacha and Shiraz with some 10% Tempranillo with nicely integrated black fruit flavours and attractively unobtrusive French oak; La Rosita Sparkling Rosado, made from Calatayud Garnacha is an outstanding traditional method pink fizz with 3 or 4 years on its lees, opaque orange in hue, with major depth, rich, subtle and satisfying cranberry and other red fruit flavours together with lovely biscuity overtones, vivid, discreet energy and a fabulous understated acidity holding everything together; La Pamelita Traditional Method Dry Sparkling Red – a Shiraz/ Garnacha from Calatayud is dark garnet damson in colour and combines X-mas pudding overtones (dark spices, molasses and ripe fig), wild herbs, and brooding dark fruits (blackberry, mulberry and black cherry). This is an authorial statement of intent, and should be tried with dark chocolate though in reality it’s virtually a meal in itself.

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orrel Robertson – aka El Escocés Volante – is from Forfar, a smallish town just a stone’s throw away from Dundee, known as the bridie capital of Scotland (bridies are dense meat filled pastries akin to Cornish pasties), which affords the only viable entrance into the Angus glens and those few in the know all mention affinities with that most excellent of films Deliverance…

Norrel went to Uni in Aberdeen to study Politics and International Relations but ended up working first in Oddbins, then running his own fine wine business, and from there became one of the very few Masters of Wine (current tally just 306).

The practical side of this – a harvest in

and official references almost non- existent; but with annual average production of around 4,000 bottles and a price tag of around 20€ it flies out and no wonder: vivacious, lustrous golden green in hue, nose markedly herbal with lively lemongrass and curry plant elements plus an energetic complimentary oaky toastiness. Mouth filling and wonderfully savoury, it’s bursting with energy and has refreshing, uplifting acidity.

Es lo que Hay Garnacha Viñas Viejas 2011 (15% – DO Calatayud) – made from high altitude (1,000 metres + old low yield vines) – is vinified in open topped fermenters, followed by 20 months on fine lees in cement. Mid intensity damson in colour, with a black minerally nose; this offers intense liquorice and spice flavours, sweet cocoa notes and exuberant dark cherry fruit. Fresh, however, with high acids, fairly tough tannins, and imbued with tremendous minerality (lignite – for at this altitude ‘the soils’ are virtually bereft of organic material) this is for fans of not just serious Rhône but the gutsy rural food to go with it.

View re Scotland

His Wines

Softly spoken Norrel, some 10 years younger than Pamela, settled, as described above, in Calatayud around 10 years ago with his Yorkshire wife Sharon and 2 young children and lives in a multi-level house drilled into (or out of) the impressive cliffs that form the northern backbone of this lively and ancient town approximately one hour due west of Zaragoza.

The web is peppered with references to his highprofile contract wines but those he is most passionate about are locally produced and not only much more up-front than Pamela’s more classical offerings but often startlingly labelled.

Given, further, the invariably strangling limitations of what can be officially produced in Spain, and Norrel’s direct and practical approach to life, this has got him into bureaucratic hot water more than a few times.

El Puño Ha ido al Grano 2011 (14%) is his absolute knock-out white. Made from Calatayud grown Viognier; as this is not, however, an authorised grape variety, the labelling details are minimal

Tuscany – propelled him into winemaking (‘At this point I felt I had found my perfect vocation’) and having added a Postgraduate Diploma in Viticulture and Oenology, from New Zealand’s Lincoln College to his qualifications, he plied his trade around the world (the Douro Valley, Australia’s Adelaide Hills, the Loire Valley, and Chile’s Casablanca Valley) before, in 2003 – engaged in a series of southern French and multifarious Spanish projects – “I picked up a map and decided that, as we had a project to make wine in Calatayud, this was actually the most central position to all my work. Thereafter deeply impressed by the quality of the vineyards there, I decided to make this my base’.

‘Sitting on the fence on this one as I’ve not been resident in Scotland since 1998; I think inside every Scotsman there is an urge to be independent but for me up to now the political debate has been misleading both from the YES & NO camps.

Essentially, the UK political transmission belt needs to change, and I can see independence being very positive for political changes in the UK full stop – as the electorate are completely disengaged and what’s needed is a shake-up re not only how people interact politically but how they’re represented given that the major political parties offer very little meaningful policy to most UK subjects.

Should Scotland achieve independence this will unleash a series of ramifications elsewhere, not least in northern England where people have very little in common politically with those of the South East; and the major fear for many is that the rest of the UK without Scotland would become a political area dominated by Tory rule for a very long time to come.

I am in favour of more devolution in general, not just for Scotland, but for other areas of the UK also.’

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theguide RESTAURANTS / CINEMAS / GOLF

Price guide per head for a three-course meal with wine

RESTAURANTS

GYMS / TENNIS / SCHOOLS

under €25

€25 – €40

€40 – €60

€60 plus

Tango

Naranjos, Puerto Sotogrande. Tel: 956 790 212

Open daily for dinner except Sundays.

Puerto Banús (opp. the car park).

Tel: 952 812 358

FRENCH Open Monday to Saturday from 1pm to 11pm. C/ Calderón Estébanez 19, Marbella. Tel: 952 774 578

AMERICAN

Open 10am until midnight every day.

Plaza Antonio Banderas 17/29, Puerto Banús.

Tel: 951 136 333

HARD ROCK CAFÉ

Yanx

Open seven days a week for lunch and dinner.

C/ Ramón Areces, esq. Marina Banús, Puerto Banús. Tel: 952 908 024

Open from 9am Monday to Saturday and Sunday from 11am for breakfast, lunch and dinner. Centro Plaza, Nueva Andalucía. Tel: 952 818 861

BELGIAN Alexandre

Chateau Mona lisa

ARGENTINEAN

Open every night for dinner. Urb. Monte Biarritz, Avda. Picos de Europa, Pueblo Jardín, Local 4, Estepona. Tel: 952 866 564

Open every day for lunch and dinner. Muelle Benabola, Puerto Banús. Tel: 952 908 808

El Coto

Open for lunch and dinner Monday to Saturday.

Avda. del Prado, Urb. Los Naranjos Golf Club, Nueva Andalucía. Tel: 952 929 321

Jacks Open seven days a week from noon till late.

Puerto Banús, Tel: 952 813 625, Puerto Marina, Benalmádena. Tel: 952 563 673

Mr. gourmet burger Open from 6pm ‘til late every evening.

Avda. Luis Braile 20, San Pedro de Alcántara.

Tel: 952 785 257

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Buenos Aires South

Open Monday to Saturday for lunch and dinner. C/ Virgen del Pilar, 6, Marbella. Tel: 952 779 297

el banco Open Monday to Saturday from 9.30am to midnight. Urb. Aloha Pueblo, Local 35, Nueva Andalucía. Tel: 952 907 570

Open daily for both lunch and dinner. Ctra. de Ronda (El Madroñal), San Pedro de Alcántara.

Tel: 952 786 688

mytilus Open daily for lunch and dinner. Plaza de Los

Casa mono

le discret

rendez vous Open Monday to Saturday from 9 am to 6pm and Sunday from 9am to 2pm. Closed Tuesday.

Avda. del Prado, Aloha Gardens, Nueva Andalucía.

Tel: 952 813 912

Paniagua. Sotogrande.

Tel: 956 795 528

Alfonso von Hohenlohe s/n, Marbella. Tel: 952 900 380

Open daily for lunch and dinner. Puerto Cabopino.

Tel: 952 836 886

Valderrama Restaurant

El gaucho de banús

Jaipur palace

alumbre

Open Tuesday to Saturday for dinner only and on Sunday for Buffet Lunch. Apartado 1, Ctra. de Cádiz, km. 132.2 Sotogrande, Cádiz.

Tel: 956 791 200

Open daily for lunch and dinner. Muelle Benabola 9-11, Puerto Banús. Tel: 952 812 167

Open every night except Tuesday for dinner.

CN340, km 194, next to Camping Cabopino, Marbella. Tel: 951 310 004

Open daily for lunch and dinner. C/ Strachan 11, Málaga. Tel: 951 500 022

Jaipur Purple Open daily for dinner. CN 340, km. 166, Estepona.

Tel: 952 888 353

Open for dinner from Monday to Saturday from 8.00pm. Calle del Pilar 3, Benahavís. Tel: 952 856 026

Little India

amigos

Open daily for dinner from 7pm. Conj. Buenavista, L 21-22, Avda. de España, Calahonda. Tel: 952 931 829

Open for dinner from Monday to Saturday.

C/ Málaga 3, Benahavis. Tel: 952 855 175

Massala

Open daily for lunch and dinner. C/ Moncayo 23, Fuengirola. Tel: 952 665 502

GREEK

Red Pepper Open daily for both lunch and dinner.

Muelle Ribera, Puerto Banús. Tel: 952 812 148

GRILLS

Asador Criollo Grill Open nightly for dinner. CN340-A7, km. 166, Cancelada, El Saladillo. Tel: 952 784 463

Asador guadalmina Open Monday to Saturday for lunch and dinner.

Urb. Guadalmina Alta, C.C. Guadalmina, Local 3, San Pedro de Alcántara. Tel: 952 883 003

cabaña nagüeles Open Monday to Thursday from 11am to 2am and on Friday and Saturday from 11 am to 3am. Urb. La Carolina, Marbella. Tel: 951 134 083

El Carnicero Open daily for both lunch and dinner. Pueblo Viejo Cancelada. Between San Pedro & Estepona.

Tel: 952 886 307

el rancho del puerto Open for lunch and dinner every day. Muelle Benabola 4, Puerto Banús. Tel: 952 816 252

Grill del puerto Open for lunch and dinner every day. Muelle Ribera 47H, Puerto Banús. Tel: 952 811 686

MARBELLA CLUB GRILL Open every night for dinner. Marbella Club Hotel. Blvd. Príncipe Alfonso von Hohenlohe, s/n, Marbella. Tel: 952 822 211

Old Town Grill

Open daily for dinner. 57, Duquesa de Arcos (Sabinillas seafront). Tel: 952 897 358

Open Monday to Saturday for dinner and Sunday for lunch. C/ San Lázaro, 3, Pza. Victoria, Marbella.

Tel: 952 867 306

Mr. india Open daily from 6pm. Milla de Oro (next to Da Bruno a Casa), Marbella. Tel: 952 867 868

Piratas flame grill

Mumtaz

Open every day for lunch and dinner except Sunday. Puerto Deportivo de Marbella, Locales 37-40, Marbella. Tel: 952 865 940

Open daily for both lunch and dinner. Casa No.7, P. Banús. Tel: 952 812 090

Restaurante Rancho

Open from 7 pm ‘til late night every day. Parque de Elviria, local 7-9, Las Chapas (take second exit, after Hotel Don Carlos), Marbella. Tel: 952 830 146

Open daily for lunch and dinner. Ctra. Cádiz, exit Las Chapas. Tel: 952 831 922

The Grill House restaurant

safFron

INTERNATIONAL

El Carnicero 2

Open for lunch and dinner Monday to Saturday.

C.C. Cristamar, Local 32, Puerto Banús. Tel: 951 319 842

Open every day for lunch and dinner. Ctra. de Cádiz, km. 176, Marbella. Tel: 952 867 599

INDIAN Chowka

Open for lunch and dinner from Monday to Friday and for dinner only on Saturday. Closed Sundays.

Urb. Nueva Alcántara, Edif. Mirador, Bloque 4-B, Marbella. Tel: 952 783 714

Open daily for lunch and dinner. Avda. Príncipe

alberts

El Gaucho Open daily for dinner from 7.30pm. Galerías

Albert & simon

Amanhavis

aroma baboo lounge and restaurant Open every day for lunch and dinner, closing Sunday, Monday and Tuesday at 8pm. Ctra. Arroyo de la Miel, s/n, Benalmádena. Tel: 902 102 675

Bahia beach Open daily for lunch and dinner. CN340, km 146.5, Casares. Tel: 951 704 884

Bar d’o restaurant & Lounge Open daily from 11am to 2am (3am on weekends).

Avda. Príncipe Alfonso von Hohenlohe, Edif. Milla de Oro, Local 567, Marbella. Tel: 952 821 229

beach house Open daily for lunch and dinner. Urb. Coto de los Doles, Carril del Relojero, Elviria, Marbella.

Tel: 952 839 458

beckitts Open Monday to Sunday for dinner. C/ Camilo José Cela 4, Marbella. Tel: 952 868 898

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Price guide per head for a three-course meal with wine BIBO Open every day for lunch and dinner except Sunday afternoon and all of Monday. At the Hotel Puente Romano. Bulevar Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 951 607 011

Black and white Marbella Open daily for lunch and dinner. Muelle Benabola, under the Torre de Banús, Puerto Banús.

Tel: 952 815 607

bono’s beach Open daily for lunch and dinner. C/ Cervantes s/n, Urb. Costabella, Playa El Arenal, Marbella. Tel: 952 839 236

Brunings Open for dinner Monday to Saturday from 7 pm.

Las Palmeras 19, San Pedro Alcántara. Tel: 952 786 156

CAFÉ DE RONDA Open daily for breakfast, lunch and dinner. Avda.

Ramón Gómez de la Serna 23, Marbella. Tel: 952 862 149

Café del mar Open daily for lunch and dinner. Urb. Coral Beach s/n, km. 176, Marbella. Tel: 952 777 299

Cafetería ke

under €25

€25 – €40

€40 – €60

€60 plus

Open every day from 6pm except Sundays.

C/ Ancha, 8, Marbella. Tel: 952 900 450

Azalea, Edif. A, CN340, km 173, Nueva Andalucía.

Tel: 951 339 309

celima

Dynamic Café

el oceano beach hotel restaurant & Spa

Open every day for lunch and dinner. Hotel Hermitage, Ctra. de Casares, Casares.

Tel: 952 895 639.

Open Monday to Sunday for lunch. Ctra. de Istán, km. 0.9, C.C. Le Village, Marbella. Tel: 952 775 021

Open daily for lunch and dinner. CN340, km 199, Miraflores Playa, Mijas Costa. Tel: 952 587 550

El Bolero

EL OLIVO

cerrado del águila

Open every night for dinner from 8-11pm. The San Roque Club, CN 340, km. 127, Cádiz. Tel: 956 613 030

Open Monday to Saturday for lunch and dinner and Sunday for lunch. At Marbella Golf & Country Club. CN 340, km. 188, Marbella. Tel: 952 830 500

El Campanario

El Restaurante del Casino

Open every day for lunch. Open for dinner on Friday and Saturday. CN 340, km. 168, Estepona.

Tel: 952 880 126

Open every day for dinner from 8pm-4am. Hotel Andalucía Plaza s/n, Marbella. Tel: 952 814 000

EL CASTILLO

Open Tuesday to Saturday for lunch and dinner and on Sundays for lunch. Cortijo Los Canos, Pueblo Nuevo de Guadiaro, CN-340, km. 132, Sotogrande, Cádiz. Tel: 956 695 114 / 619 694 484

Open every day for breakfast, lunch and dinner.

Urb. Cerrado del Águila, Camino del Acevedo, s/n, Mijas Costa. Tel: 951 773 521

c’est la vie Open daily for breakfast, lunch and dinner. Paseo Las Palmeras, 15, San Pedro de Alcántara. Tel: 952 783 394

cortijo fain Open every day for lunch and dinner. Ctra. de Algar, km. 3, Arcos de la Frontera, Cádiz. Tel: 956 704 131

dani García restaurante

Open Tuesday to Sunday for dinner. C/ El Pilar s/n, Benahavís. Tel: 681 294 442

El Corzo Open daily for dinner. Hotel Los Monteros, Ctra. de Cádiz, km. 187. Tel: 952 771 700

Open Tuesday to Saturday for lunch and dinner.

At the Hotel Puente Romano. Bulevar Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 764 252

EL GRAN GASTBY

del mar

Open daily for dinner except for Friday. Ctra. La Cala Golf, km 45, La Cala de Mijas. Tel: 952 119 170

Open daily for lunch and dinner. Puerto Deportivo de Sotogrande, s/n. Tel: 956 790 333

Open daily for lunch and dinner. At the Hotel Puente Romano. Bulevar Príncipe Alfonso von Hohenlohe, s/n, Marbella. Tel: 952 820 900

cappuccino grande cafe

Don Leone

Open daily for lunch and dinner. José Meliá s/n (Hotel Gran Meliá Don Pepe), Marbella. Tel: 952 868 790

Open every night for dinner. Puerto Banús, Marbella. Tel: 952 811 716

Casanis

Open Monday to Sunday for lunch and dinner. C.C.

D-wine

Open daily for lunch and dinner. Muelle de Honor, Puerto Banús. Tel: 951 778 797

EL JINETE El lago Open Tuesday to Sunday for dinner. Urb. Elviria Hills. Avda. Las Cumbres s/n, Marbella. Tel: 952 832 371

Tel: 952 809 500

Fabiola

Finca Besaya Open daily for lunch and dinner. Urb. Rio Verde Alto, s/n. Tel: 952 861 382

Finca cortesín Beach Club Open daily for lunch and dinner. Bahía de Casares, Casares. Tel: 952 897 296

Finca El Forjador Open daily for lunch from 1-4pm, Wednesday to Sunday. Ctra. de Casares, km. 10. Tel: 952 895 120

funky tapas

EL MIRADOR

Open daily from 12 midday to 12 midnight.

Avda. Miguel de Cervantes 34, Marbella.

Tel: 952 811 590

Open for breakfast every day. At the Kempinski Hotel Bahía Resort. CN 340, km. 159, Estepona.

Open from 11am until midnight. Closed Sundays.

Galeria San Pedro

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Avda Las Palmeras 15, San Pedro Alcántara.

Tel: 952 780 927

fonda restaurante el postillón Open Tuesday to Sunday from 7:30pm to 11pm.

Ctra. de Mijas, km. 1, A-387, Alhaurín El Grande. Tel: 951 254 520

GD Gourmet deli marbella Open 9:30am to 9pm from Monday to Friday and Saturday from 12am to 6pm. Closed Sundays.

Bulevar Príncipe Alfonso von Hohenlohe 7, Marbella. Tel: 952 774 049

girasol Open daily for dinner from 6.30p.m. Avda. del Prado, Nueva Andalucía, Marbella.

Tel: 952 813 859

Marbella. Tel: 951 319 372

karma Open every day from 10am until late. C/ Las Violetas 7, Conjunto Andalucía Garden Club, Nueva Andalucía. Tel: 952 815 736

LA biznaga

Open Tuesday to Sunday for lunch and dinner.

Arena Beach, CN 340, km. 151.2, Estepona. Tel: 952 792 734

La Terraza Open everyday lunch and dinner. Golf Hotel Guadalmina, Marbella. Tel: 952 882 211

Open Tuesday to Saturday for lunch and dinner and on Sunday for lunch only. Ctra. Ronda, km.

46, Urb. Las Medranas, local 4, San Pedro de Alcántara. Tel: 951 275 750

La Terraza

la brisa

Open Tuesday to Saturday for dinner.

Hotel Villa Padierna, Urb: Flamingos s/n, Marbella. Tel: 952 889 150

Open for dinner Thursday to Monday from 7pm.

Kempinski Hotel Bahía Estepona. CN 340, km. 159, Estepona. Tel: 952 809 500

La cabaña del mar

Open daily for dinner. La Cala Resort, La Cala de Mijas, Mijas. Tel: 952 669 000

La Veranda

La Verandah Open week days for dinner at 7:30pm and weekends for lunch and dinner, closed Tuesdays.

Ctra. de Cádiz, km. 136. Playa Guadiaro, Torreguadiaro, Cádiz. Tel: 956 615 998

952 816 105

Magna Café Open every day for breakfast, lunch and dinner.

C/ Calderón de la Barca, s/n. Tel: 952 929 578

Mc café Open every day for breakfast, lunch and dinner. Marbella Club Hotel. Blvd. Príncipe Alfonso von Hohenlohe, s/n. Tel: 952 822 211

Messina Open for dinner Monday to Saturday. Avda. Severo Ochoa, 12, Marbella. Tel: 952 864 895

MOJO Open from Monday to Saturday for dinner from 8pm ‘til late. Monte Paraíso Golf, Marbella. Tel: 951 217 272

momo marbella

Open nightly from 7pm to 12am for dinner. Plaza de las Orquídeas 4, Marbella. Tel: 952 929 250

Open every day for lunch and for dinner from Monday to Saturday. Kempinski Hotel Bahía Estepona CN 340, km 159, Playa El Padrón, Estepona. Tel: 952 809 500

hermosa

LA CANTINA DEL GOLF

Open Tuesday to Sunday for dinner from 7pm.

Closed Monday. Local 1A. Puerto de Cabopino.

Tel: 952 837 483

Open for breakfast and lunch until 8pm. Closed Sunday. Flamingo Golf Club, Cancelada, Benahavís.

Tel: 951 318 815

Herrero del Puerto

LA GRANADA DIVINO

Open Monday to Saturday for lunch and dinner.

Casas de Campos, 1, Málaga. Tel: 952 122 075

Open daily for lunch and dinner except Tuesday.

C/ de las Piedras, Gaucín. Tel: 951 709 075

Open every night for dinner. Hotel Meliá La Quinta, Urb. La Quinta Golf s/n, Marbella.

Tel: 952 762 000

hotel marbella club buffet

La Loggia

los bandidos Open every night for dinner. Muelle Ribera, Puerto Banús. Tel: 952 815 915

Los naranjos restaurant

NELI Gs

il mare

Open daily for breakfast, lunch and afternoon snacks. Hotel Villa Padierna & Flamingos Golf Club, Ctra. de Cádiz, km. 166 (Cancelada exit), Benahavís. Tel: 952 889 150

Open daily for Breakfast, lunch and dinner.

Ctra. de Cádiz, km. 199. Urb. Riviera Golf.

Tel: 952 931 941

Open every evening for dinner. Playa del Rodeo,

La Menorah

Open daily for breakfast, lunch and dinner. Urb. Los Naranjos de Marbella. Nueva Andalucía. Tel:

Open daily for breakfast, lunch and dinner. C.C. Benavista, Estepona. Tel: 952 928 576

Güey

Open every day for lunch. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 822 211

La veranda lobby bar Open every day for lunch and dinner. At the Kempinski Hotel Bahía Estepona. CN 340, km 159, Estepona. Tel: 952 809 500

los arcos

Open Monday to Saturday from 6pm to midnight.

C/ Tetuán 7, Marbella. Tel: 952 771 560

mosaik4

Open daily from 12pm to 3am. Avda. Manolete, esq. C/ Los Lirios, Puerto Banús. Tel: 952 929 467

mozaic Open for breakfast, lunch and dinner from Monday to Saturday. Urb. Las Chapas, Marbella.

Tel: 952 839 901

Miraflores Golf Restaurant

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NUEVA CAMPANA Open daily for lunch and dinner, except Tuesday. La Campana, Nueva Andalucía. Tel: 952 814 041

Nueva Kaskada Open Wednesday to Sunday for lunch and dinner. Closed Monday and Tuesday. Urb. La Montua, C/ Chorreadero 39, Marbella. Tel: 952 864 478

OCEAN CLUB Open daily for lunch and snacks. Avda. Lola Flores s/n, Puerto Banús. Tel: 952 908 137

OCHO Open Tuesday to Sunday for lunch and dinner. C/ Moncayo 12, Fuengirola. Tel: 952 460 232 / 648 502 822

passion café Open for lunch and dinner every day. C.C. La Colonia, San Pedro de Alcántara. Tel: 952 781 583

puente romano beach club Open daily for lunch. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 820 900

PURO BEACH Open daily for lunch and dinner. Laguna Village, Playa El Padrón, CN 340, km 159, Estepona. Tel: 952 800 015

Restaurant lounge camurí Open daily for lunch and dinner. At Laguna Village. CN340, km 159, Estepona. Tel: 951 217 871

Restaurante royal Open daily for breakfast, lunch and dinner. At the Hotel Torrequebrada, Benalmádena Costa. Tel: 952 441 414

Rojo Open every day for lunch and dinner except Sunday. C/ Granada, 44, Málaga. Tel: 952 227 486

Sea grill At the Puente Romano Beach Club. Open daily for lunch and dinner.

CN340, km 187, Marbella. 952 820 900

shanti-som – amrita Open Monday to Thursday from 1.30pm to 4.30pm, Friday and Saturday from 1:30pm to 4.30 pm and 8pm to 10.30pm. Ctra. de Ojén, km 22, A355, Marbella-Monda. Tel: 952 864 455

shiraz Open Tuesday to Sunday for lunch and dinner. Puerto Deportivo, Local 15, Marbella. Tel: 952 778 334

Skina Open for dinner Monday to Saturday. C/ Aduar 12, Old Town, Marbella. Tel: 952 765 277

SMALL WORLD CAFé Open daily for breakfast, lunch and dinner. Ctra. Istán, km 1, C.C: Le Village 15, Marbella.Tel: 952 771 046

Suave Open every day for lunch and dinner. Paseo Maritimo Rey de España 93, Fuengirola. Tel: 952 866 627

SUite Dinner and afterwards dance to music by resident DJ. Thursday to Saturday. Hotel Puente Romano, Marbella. Tel: 952 820 900

Swing Open from 12-4pm and 7.30pm until midnight. Closed Wednesdays.

Arena Beach, Ctra. de Cádiz, km. 151, Estepona. Tel: 952 796 320

tanino Open daily for breakfast, lunch and dinner. CN 340, km 168, Benamara, Estepona. Tel: 952 883 259

Terra Sana Open Monday to Saturday for breakfast, lunch and dinner. Nueva Andalucía next to the Casino. Tel: 952 906 205. Marina Banús, Puerto Banús. Tel: 952 817 977. C.C. Laguna Village, Estepona. Tel: 951 901 050. C/ Camilo José Cela s/n, Marbella. Tel: 952 772 686.

The Clubhouse Bar & Brasserie Open Tuesday to Sunday for breakfast, lunch and dinner. Urb. Los Naranjos de Marbella, Nueva Andalucía. Tel: 952 908 844

The meeting room Open 9am to 11pm every day except Sundays. Avda. Ricardo Soriano

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1, Local 1 (Edif. Portillo), Marbella. Tel: 952 772 577

The orange tree Open every evening from 6:30 pm-11 pm. Plaza General Chinchilla 1, Plaza de los Naranjos, Marbella. Tel: 952 924 613.

THE PLAYWRIGHT Open daily for lunch and dinner. C/ Manzana, Locales 8-11, Pueblo Los Arcos, Elviria. Tel: 952 830 868

tikitano Open every day for lunch and dinner. Urb. Guadalmansa, CN340, km 164, Estepona. Tel: 952 798 449

Trocadero arena Open every day for lunch and dinner. Torre Real Beach, Marbella.

Tel: 952 865 579

trocadero beach Open daily for lunch and dinner. Playa de la Carolina, Marbella.

Tel: 610 704 144

Trocadero Sotogrande Open daily for lunch and dinner. Paseo del Parque s/n, Sotogrande.

Tel: 956 795 012

Venta garcía Open daily for lunch and dinner every day except Monday. Ctra. de Casares km 7, Casares. Tel: 952 894 191

villa padierna club de mar Open daily for lunch from 1pm to 6pm.

CN 340, km 166, Marbella. Tel: 647 791 515

What’s cooking deli and takeaway Open daily from 10am to 7pm. C.C. Guadalmina, Local 34, Marbella.

Tel: 952 886 748

ZAYNI Open from 6pm until late every evening. Urb. La Alcazaba, Puerto Banús. Tel: 952 816 000

zest Open Monday to Saturday from 8:30am to 4:30pm and for cocktail hour from 4:30pm to 8pm. Centro Plaza, Marbella. Tel: 951 319 151

zozoI Open every day for dinner from 7.00pm till late. Plaza Altamirano 1, Marbella. Tel: 952 858 868

ITALIAN Al Dente

Open 7 days a week for dinner. Closed on Mondays. Urb. Jardines del Puerto, local 12, Puerto Banús. Tel: 952 906 181

Amore e Fantasía Open every day for lunch and dinner from 7pm onwards. Muelle Benabola, Casa 5A, Puerto Banús. Tel: 952 813 464

aragona Open every day for lunch and dinner. Avda. del Mar 3, Marbella.

Tel: 951 134 322

Aretusa Open daily for dinner. Front line P. Banús. Tel: 952 812 898

Carpaccio Open every day for lunch and dinner. Frontline Puerto Banús.

Tel: 952 813 357

Caruso Open for dinner from Monday to Saturday 7pm until midnight.

Avda. de la Constitución, corner C/ Andalucía, San Pedro de Alcántara. Tel: 952 782 293

casa tua Open every evening for dinner. C/ Ortiz de Molinillo 14, Marbella.

Tel: 951 712 227

CONRADS IL Ristorante Open Monday to Saturday for lunch and dinner.Avda. del Prado s/n, Edif. Sport Café, Nueva Andalucía. Tel: 628 593 409

Da Bruno Open all day. Da Bruno Cabopino: CN-340 Km. 194,7. Tel: 952 831 918. Da Bruno a Casa: Marbella Mar, Local 1, Marbella. Tel: 952 857 521 – closed on Sunday. Da Bruno A San Pedro: Avda. del Mar, local 1E, San Pedro. Tel: 952 786 860 – closed on Monday. Da Bruno Sul Mare: Edif. Skol, Paseo Marítimo, Marbella. Tel: 952 903 318/19. Da

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THE GUIDE Price guide per head for a three-course meal with wine

under €25

€25 – €40

€40 – €60

€60 plus

Open nightly for dinner from 6:30pm. C/ Las Malvas, Edif. Online, Local 4, Nueva Andalucía. Tel: 952 817 591

Open every day for breakfast, lunch and dinner.

C.C. Laguna Village, Estepona. Tel: 952 808 035

Comercial, Pinares de Elviria, Marbella. Tel: 952 850 060

Ristorante Regina

asiatico zen

Open everyday for lunch and dinner. Muelle Ribera, casa G-H, local 43, Puerto Banús. Tel: 952 816 453

Leonardo da vinci

Open every night for dinner and Sunday for lunch.

Edif. La Ruleta, Nueva Andalucía. Tel: 952 814 529

Open every day for lunch and dinner except Tuesday lunch. C/ Lirios s/n, Nueva Andalucía.

Tel: 952 817 691

De Medici

Lombardo’s

Open Monday to Saturday for dinner. Urb. El Pilar, C.C. Benapilar, Estepona. Tel: 952 884 687

Open daily from 7pm. Galerías Paniagua, Sotogrande, Cádiz. Tel: 956 795 924

Don giovanni

MADE IN SARDINIA

Open daily for lunch and dinner. Avda. de Antonio Belón 3, Marbella. Tel: 952 765 550

Open every night for dinner. C.C. Cristamar, Avda.

Julio Iglesias, Puerto Banús. Tel: 952 906 608

Open every day from 12pm ‘til midnight for lunch and dinner. C.C. Pinogolf de Don Carlos 34, Elviria.

Tel: 952 850 148

Frascati

mesana

trattoria l’impronta

Open daily for lunch and dinner. Plaza de Los Naranjos s/n, Sotogrande. Tel: 952 790 392

Open nightly for dinner. At the Gran Hotel Gvadalpín. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 771 133

Open daily for lunch and dinner except on Tuesday. Avda. Salamanca, Edif. San Pedro del Mar, Local 14, San Pedro de Alcántara. Tel: 952 785 943

Open every day from 10am to 12 am. Complejo Benabola 13, Beach Side, Puerto Banús. Tel: 952 929 055

Metro

Villa Tiberio

Open every day for lunch and dinner. Puerto Marina, Benalmádena. Tel: 952 446 460

Open Monday to Saturday for dinner. Ctra. de Cádiz, km. 178, Marbella. Tel: 952 771 799

la fiorentina

nunos

Open daily for lunch and dinner. C.C. El Pilar, Local 11 (opposite the Crown Plaza Hotel), Estepona. Tel: 952 885 765

Open daily for lunch and dinner. At the Caleta Hotel. Catalan Bay, Gibraltar. Tel: +350 200 76501

la pappardella di estepona

Open every day except Sunday for lunch and dinner. At El Corte Inglés Food Hall, Puerto Banús.

Tel: 952 909 990

Bruno Mijas Costa: Ctra. de Mijas, km. 3.6, Mijas.

Tel: 952 460 724

Da Paolo

gold restaurant

Open every day for lunch and dinner from 1pm to midnight. Puerto Deportivo de Estepona. Tel: 952 802 144

LA pappardella sul mare Open every day for lunch and dinner. C.C. Laguna Village, Estepona. Tel: 952 807 354

la trattoria de marbella

Open every night for dinner. Urb. Doña Lola, Local 21-22, Calahonda, Mijas Costa. Tel: 952 934 667

O mamma mia

ristorante san martino Open daily for lunch and dinner. C.C. Pinares de Elviria s/n, Elviria, Marbella. Tel: 952 832 702

Rosmarino della piazza

Mediterranean Beata’s Vino y Mar

Open Monday to Sunday from 2pm to 11pm. Avda. del Prado 20, Marbella. Tel: 602 822 598

tempora

Dragón de Oro Open every day from 12.30-4pm and 7pm until midnight. Closed Monday lunchtime. Ctra. de Cádiz, km. 141, Urb. Hacienda Guadalupe, Manilva.

Tel: 952 890 956

golden wok Open every day for lunch and dinner. Urb. Marbellamar, Marbella. Tel: 952 866 840

Hanuri Open daily for lunch and dinner except Monday.

C.C. Los Jarales 6, Calahonda. Tel: 951 406 082/ 952 932 011

KABUKI raw Open Tuesday to Saturday for dinner. At Finca Cortesín Hotel. Ctra. Casares s/n, Casares.

Tel: 952 937 800

Kaiden Sushi Open daily for lunch and dinner. Centro Com. Guadalmina Alta, Guadalmina 4, local 2, lower floor, San Pedro de Alcántara. Tel: 952 896 508

Pizzeria Picasso

Open nightly for dinner. C/ Tetuán 9, Old Town, Marbella. Tel: 952 857 933

Open daily from 12 noon. Puerto Banús. Tel: 952 813 669

Oriental Asia Food

Open Tuesday to Saturday from 8-11pm. The San Roque Club, Ctra. de Cádiz, km. 127, San Roque, Cádiz. Tel: 956 613 030

Open daily for lunch and dinner. Centro

Makitake

portofino laguna village

Kama Kura

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Open daily for lunch and dinner. C/ Ribera s/n (above disco Seven), Puerto Banús. Tel: 952 811 592

meca Open every day for lunch and dinner.

C.C. Pino Golf, Don Carlos, Local 1, Elviria, Marbella. Tel: 952 830 365 / 658 646 829

Namazake Open Tuesday to Saturday for dinner. Hotel Puente Romano. Tel: 952 820 900

Osaka Open every day 13:30-16:00 & 19:30-24:00.

CN-340, km. 166 (Benavista). C.C. Costa del Sol. Tel: 952 885 751

RestaurantE asiático Bangkok Open daily for lunch and dinner. P. de las Orquideas, C/ Iris, 11B, Edif. Excelsior no. 1, Nueva Andalucía. Tel: 952 813 603

Sakura

Sushi des artistes

tHapa thai

Open every day for lunch and dinner. CN 340, km 178.5, Marbella. Easy parking. Tel: 952 857 403

Open every day for lunch and dinner.

Urb. Puerto Deportivo 13, Edif. Poniente, Estepona. Tel: 951 318 445

Sushi Katsura

top thai

Open for lunch from Monday to Friday and for dinner from Monday to Saturday. C/ Ramón Gómez de la Serna, 5, Marbella. Tel: 952 863 193

Open daily for lunch and dinner. Centro Plaza, 64, Nueva Andalucía. Tel: 951 319 778

Tai Pan Open seven days a week for dinner. H. Puente Romano, Ctra. de Cádiz, km. 177, Marbella. Tel: 952 777 893

Tahini Open daily for lunch and dinner. Hotel Meliá don Pepe. C/ José Meliá s/n, Marbella. Tel: 952 902 936

Ta-kumi Open daily for lunch and dinner. C/ Gregorio Marañón 4, Marbella. Tel: 952 770 839

Open every day for lunch and dinner. Avda.

Jardines del Puerto, L.5, Puerto Banús.

Tel: 952 817 536

Teppanyaki samurai

Sapporo

Thai Gallery

Open daily for lunch and dinner. C.C. Costa del Sol, upper level. CN-340, km. 166 (Estepona). Tel: 952 888 710

Open seven days a week for dinner from 8pm. CN-340, km.175, Edif. Rimesa, Bajos, Nueva Andalucía. Tel: 952 818 392

Sukho Thai

Thai Style

Open for dinner from Monday to Saturday.

Centro Comercial Marbellamar. Tel: 952 770 550

Open daily for lunch and dinner. Avda.

Playas del Duque s/n. Edif. Gaviotas IV, Puerto Banús. Tel: 952 813 675

Open daily for lunch and dinner. Avda.

Manolete 20, Puerto Banús. Tel: 952 816 549

Tse yang Dimsum club Open daily for lunch and dinner except Sundays. At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

Wasabi Open daily from 1.30 pm for lunch and dinner. C.C. Puerto Banús. Tel: 952 908 577

SCANDINAVIAN Aloha restaurant

Open every evening for dinner from 6pm to 11.30pm. Avda. del Prado s/n, Nueva Andalucía.

Tel: 952 811 285

Skandies Open Tuesday to Sunday from 7pm to 11pm.

Closed Mondays. Avda. Antonio Belón, 26 (behind the lighthouse), Marbella. Tel: 952 776 323

SEAFOOD

cervecería ostrería santiago Open daily for lunch and dinner. Avda. del

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THE GUIDE Price guide per head for a three-course meal with wine

under €25

€25 – €40

€40 – €60

€60 plus

Marzo, Marbella. Tel: 952 770 078

grill

la moraga

Vila do grove

El Barlovento Open from 11am-4pm and 7.30-11pm every day except Mondays. Puerto Deportivo de Sotogrande, Cádiz. Tel: 956 790 370

Open every day for lunch. Hotel Fuerte, Castillo de San Luis s/n and Hotel Fuerte Miramar Spa, Plaza José Luque Manzano s/n, Marbella. Tel: 902 343 410

Open daily for lunch and dinner. C/ Ramón Areces s/n, Puerto Banús. Tel: 952 817 448

La red

Open Monday to Saturday for lunch and dinner.

C/ Las Malvas, Edif. On Line, Local 2, Nueva Andalucía. Tel: 952 813 415

Restaurante La Marina

Casa de la era

Open daily from 9.30am to 6pm. Playa La Fontanilla, Marbella. Tel: 952 821 450

Open every day from 1-4.30pm and 8pm until midnight. Paseo Marítimo s/n, La Atunara, La Linea de la Concepción, Campo de Gibraltar. Tel: 956 171 531

Open every evening for dinner. Ctra. de Ojén, km 0.5, Marbella. Tel: 952 770 625

La Taberna del Alabardero

VEGETARIAN

Casa Fernando Open from Monday to Saturday for lunch and dinner. Avda. del Mediterráneo s/n, San Pedro de Alcántara. Tel: 952 853 344

Open everyday for lunch and dinner except Monday. San Pedro Playa, Urb. Castiglone. Tel: 952 785 138. Also at Ctra. de Ronda, km. 167, San Pedro. Tel: 952 786 265

El Portalón

Mesón el adobe

C.C. El Zoco. Tel: 952 932 175

Open daily for lunch and dinner except Tuesdays.

Avda. La Fontanilla, Edif. Balmoral, Bajo 3, Marbella. Tel. 600 003 144

El corte inglés

Open daily for lunch and dinner. Plaza de la Victoria, Old Town, Marbella. Tel: 952 765 170

Open Monday to Saturday for lunch 1-4pm and dinner from 8pm-midnight. Ctra de Cádiz, km 178, Marbella. Tel: 952 827 880

Restaurante El bote

Hacienda

mi taberna

Fuengirola

Open every day for lunch and dinner. Paseo Marítimo Rey de España, Fuengirola. Tel: 952 660 084

Open from 1-4.30pm and 7.30 -11pm. Closed on Sunday afternoons and Mondays. Urb. La Alcaidesa, La Linea de la Concepción.

Tel: 956 582 700

Open Monday to Saturday for lunch and dinner.

CN340, km 178, Marbella. Tel: 952 827 880

Tel: 952 467 843

Paellas y Más

C/ Málaga 82–84. Tel: 952 800 537

Open daily from 10:30am to 11pm. C/ Jacinto Benavente 33, Marbella. Tel: 952 822 511

Fuengirola

La Torre Open daily for lunch and dinner. Muelle de Honor, Club de Mar, Puerto Banús. Tel: 952 811 561

Marisquería La Pesquera

Santiago Open daily for lunch and dinner. Paseo Marítimo, 5, Marbella. Tel: 952 770 078

SPANISH Bahía

Open every evening for dinner. At Hotel Don Carlos. Avda. Zurita s/n, Marbella.

Tel: 952 768 800

beach club restaurante

La máquina Open daily for lunch and dinner except Sunday.

At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

Restaurante 1870

La Meridiana del alabardero

Tragabuches

Open for lunch and dinner from Tuesday to Sunday. Closed Mondays. Camino de la Cruz, Marbella. Tel: 952 776 190

Open from Tuesday to Sunday for both lunch and dinner. C/ José Aparacio, 1, Ronda (pedestrian street between bullring and Parador).

Tel: 952 190 291

Open nightly for dinner. C/ La Concha, 11, San Pedro de Alcántara. Tel: 952 783 836

loving hut

Open daily from 10.30am to 11.30pm. Avda. Miguel Cano 11, Marbella. Tel: 951 245 889

POST OFFICES Calahonda

Puerto Banús.

Tel: 952 909 990

Estepona Pza. los Chinorros.

Tel: 952 474 384

Marbella Jac. Benavente, 14.

Tel: 952 772 898

Nueva Andalucía C/ Jazmines. Tel: 952 810 887

San Pedro Pizarro, 41. Tel: 952 780 393

TENNIS CLUBS Aztec Country Club Urb. Riviera del Sol, Mijas-Costa.

Tel: 952 934 477

Monte Elviria (next to German School).

Tel: 952 835 812

Lew Hoads Tennis Club

bel air tennis and paddel club

Ctra. de Mijas, Km 3,5. Mijas. Tel: 952 474 858

Urb. Bel-Air, Estepona. Tel: 952 883 221

Manolo Santana Racquets Club

Club deL Sol

Ctra. de Istán, Km 2. Marbella.

Tel: 952 778 580

Tennis/paddle classes. Calahonda.

Tel: 952 939 595

Marbella hill tennis club

Club de tenis don carlos

Avda. El Fuerte, Marbella. Tel: 659 677 539

Hotel Don Carlos, Avda. Zurita, CN340, km 192. Marbella. Tel: 952 768 800

marbella playa tenIs

Club Internacional de Tennis

Miraflores Tennis Club

Ctra. Cádiz, km 173. Marbella. Tel: 952 813 341

Club Madroñal

Urb. Miraflores, Km 199. Calahonda.

Tel: 952 932 006

Benahavís. Tel: 617 647 223

Puente Romano TEnnis club

Club Nueva Alcántara

Marbella. Tel: 952 820 900

San Pedro Alcántara. Tel: 952 788 315

royal tennis club marbella

Hofsaess tennis academy

El Rosario, Marbella. Tel: 952 837 651

CN340, km 189, Marbella. Tel: 657 619 630

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pets THE GUIDE

Siro Twist Luxury Cat Bed

Looking ahead to the cool season always provides a great excuse to revamp your wardrobe and stock up on winter essentials… yet while you’re out surfing the Net and shopping in your favourite boutiques, make sure you’re not neglecting Rex and Moggy.

Marisa Cutillas brings you a few of the most fashionable buys from luxury online pet store, Aristopaws, guaranteed to add a touch of magic to your home and more importantly, plenty of pizazz to your pet’s lifestyle.

Posh Pets

Savannah Designer Pet Bowls Collection

Fashionable Items for the Dog or Cat in Your Life

i www.aristopaws.com

Mensa - Porcelain Bowls on a solid wooden tray

Vogue Designer Pet Bed

Edinburgh Pagoda Pet Bed Cookie Union Jack Dog Bed

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THE GUIDE what’s on Events in SEPTEMBER and Early OCTOBER Until September 5 ART – MARBELLA

STOA Art Gallery presents The Power of Plastic, a solo exhibition by Eric Aman, comprising seven sculptures and 20 paintings. The works, which focus on the power of one of the most oft-used materials in modern society, is imbued with a fine sense of humour, a tempered irony and heavy doses of acuity. www.stoagallery.com

Until September 9 ART – CALAHONDA

Elaine Carlton and Enrique Agusti Lafuente present a joint exhibition at the new BarBoru Restaurant at Sitio de Calahonda. Elaine’s work focuses on Andalusian heat and the sea, while Enrique paints intriguing watercolours representing local areas. Tel: 952 933 158.

Until September 14 ART – MÁLAGA

Pablo Picasso’s childhood home, known today as the Picasso Foundation, is currently hosting an exhibition called Picasso: Decisive Moments, featuring works that were created during three of the artist’s most decisive periods: the years between The Ladies of Avignon and Guérnica, the blue period and the pink period. www.fundacionpicassomalaga.eu

Until September 15 ART – PUERTO BANÚS

Brazilian artist, the Countess Yolanda Lins D’Augsburg, will be exhibiting her beautiful contemporary paintings and sculptures on the second floor of El Corte Inglés, Puerto Banús. The Countess began painting at an early age in Brazil, where she received the Gold Medal for Fine Arts Painting and a scholarship to study at the University of Rome. She holds a doctorate in Etruscan art. www.elcorteingles.es

Until September 19 ART – MARBELLA

The El Campanario Golf & Country House will

Until September 15 INTERNATIONAL CRAFTS SHOW – PUERTO BANÚS

The International Crafts Show, featuring over 50 exhibitors from different countries, will be filling Plaza Antonio Banderas with colour and life.

Featuring typical products and crafts of all kinds, including jewellery, ceramics, art, furniture and much more.

be hosting a joint exhibition of sculptures by Juan Gallardo and paintings by Arte Tinga Tinga and Manuel Bodes, much of which focuses on the beauty of animal life in the wild. Tel: 952 904 233.

Until September 21 EGYPTIAN EXHIBITION – MARBELLA

Egypt has come to Marbella! Head to the Palacio de Ferias y Congresos and see a replica of the great temple of Abu Simbel, created by Egyptian artist, Haby Mostafa. The Abu Simbel temple was erected by Ramses II in Nubia; works commenced around 1284 B.C. and lasted for approximately 20 years. www.marbellacongresos.com

Until September 24 ART – MÁLAGA

THE Museo Picasso de Málaga presents El Lissitzky: The Experience of Totality. Eliezer Markóvich Lissitzky was a Russian born artist who is considered to be one of the most controversial and influential artists of the early 20th century. The exhibition features paintings, photographs, designs, book illustrations and much more. www.museopicassomalaga.org

Until September28 ART – MIJAS

The Mijas CAC is holding a joint exhibition of works by Barcelona-born artist, Alfredo Opisso Cardona and Pablo Picasso. The exhibition aims to present two very different views of women of the same era, emphasising the importance of the artist’s personal vision at the point of creation. www.cacmijas.info

Until September 30 ART – BENALMÁDENA

owned by Francisco Quero and his wife, Carmen Moyano. Tel: 952 485 199.

603 133 805 or Percy on Tel: 646 533 112. www.toastmastersmarbella.com

ART – ESTEPONA

Every Monday, Wednesday and Saturday YOGA – MARBELLA

The Kempinski Hotel Bahía Estepona will be holding a joint exhibition by María Bueno, Tomás Cordero, Maurizio Pregliasco and more. www.kempinski.com

Until November 16 ART – MÁLAGA

The Museo Picasso de Málaga presents Picasso TV: an exhibition which reveals unsuspected links between the work produced by Picasso between 1966 and 1970, and the programmes on French television at the time. www.museopicassomalaga.org

Until December 31 JEAN COCTEAU – MARBELLA

The Centro Cultural Cortijo Miraflores is currently hosting an exhibition of manuscripts, sketches and photographs by famed poet, dramatist and cineaste, Jean Cocteau. The works can be viewed from 9am to 2pm and 5pm to 9:30pm. Tel: 952 902 714.

NEW AND REGULAR EVENTS Monthly on different days AMERICAN CLUB – MARBELLA

The American Club Costa del Sol Chapter meets monthly for excursions, sports and social events. Tel: 952 772 789. www. americanclubcostadelsol.com

AMIGOS DE LA CULTURA – COSTA DEL SOL

The Hotel THB Reserva del Higuerón will be hosting an exhibition of works by Martin Antonius, famed for the joy and colour contained in his paintings. Tel: 951 505 101.

The members of this cultural group meet at different times and places for lunches, lectures, concerts, ballet, theatre, opera, etc. Further information, Tel: 669 445 809. smartkidsmarbella@gmail.com

ART – MÁLAGA

TOASTMASTERS – MARBELLA

The Museo Antonio Segovia in Málaga is currently exhibiting a collection of 32 original posters created by visionary painter, Joan Miró. The works belong to a private collection

The Achievers Toastmasters Club Marbella meets every week at Aloha Gardens, Nueva Andalucía to practise public speaking skills.

For further information, contact Maria on Tel:

Lori Sjollema teaches yoga classes on Mondays at 10:30am, Wednesdays at 10:30am and Saturdays at 11am at the Manolo Santana Racquets Club.

Tel: 639 845 285. www.yoga-in-marbella.net

LIVE YOUR BEST LIFE – MARBELLA

Integral Psychotherapist Gabriella Kortsch helps you with everything from relationship breakdowns to depression, poor communication with loved ones or financial stress, at her weekly group meetings, from 7:30pm to 9pm. For information on locations, info@advancedpersonaltherapy.com

Every Tuesday, Wednesday and Friday JIVE – MIRAFLORES, ESTEPONA AND LA DUQUESA

Learn to dance with Colin and the team from Jive Spain at Miraflores Restaurant on Tuesday, El Campanario on Wednesday and El Goleto at Duquesa on Friday. For precise times, colin@jivespain.com

Every Second Tuesday of the Month JAZZ – ESTEPONA

The Coast’s Jazz Appreciation Society meets at Benavista Country Club at 8pm. Classic videos followed by a live jazz performance then dinner. To book, Tel: 952 888 106.

Further information from Brian Parker, Tel: 669 504 942.

Every Wednesday SALSA – MARBELLA

If you’re feeling the Latino vibe, brush up on your moves at Buddha Bar Marbella’s special salsa nights (featuring the Nicolás Valiente Dance Academy), which take place every Wednesday at 10:30pm. Tel: 655 480 748.

ART – MÁLAAGA

The Museo Picasso de Málaga offers free guided tours in English (included in the entry price), from 11:30am to 2pm. www.museopicassomalaga.org

FLAMENCO – MIJAS

Every Wednesday at 12pm, a dazzling flamenco show takes place at the Plaza Virgen de la Peña in Mijas Pueblo. www.mijas.es

Every first Wednesday of the month CULTURE AND COCKTAIL – MARBELLA The Association of Art and Culture Marbella holds a monthly cocktail at Magna Café at Magna Marbella Golf, from 8pm-10pm. Tel: 627 833 262. www.artandculturemarbella.com

Every Wednesday and Friday MARTIAL ARTS – SAN PEDRO

Taekwondo expert Justin Menchen, who studied and received First Dan in Los Angeles

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(from Master Keith Jones) teaches Taekwondo to adults and children at TKD Studio. From 5:30pm to 6pm for Wassabi Warriors, 6pm to 7pm for kids and 7pm to 8pm for adults.

Poomsae and Sparring WTF (light to medium contact) available. To sign up or for a free introductory class, Tel: 666 756 692.

Every Thursday NETWORKING – MARBELLA

The Marbella Business Group holds its weekly breakfast meeting, which features presentations, discussions and introductions of new members. At 8am at the Hotel Senator in Marbella. To become a member, www.marbellabusinessgroup.com

Every last Friday of the Month COFFEE MORNING – ESTEPONA

ADANA animal rescue charity coffee morning at Plaza Manilva (outside Longman’s Bookshop) 11am – 2pm. Kennels open 10am – 5pm Monday – Friday and 10am – 2pm Saturday, Sunday and holidays. Further information, Tel: 952 800 975. www.adana.es

BUSINESS LUNCH – MARBELLA

Marbella Business Institute holds an invitation-only lunch club for local and visiting business people, active and retired.

To apply, visitwww.marbellabusinst.com

Every Saturday MARKETS – PUERTO BANÚS

Head for the Puerto Banús bullring every Saturday for a fun street market featuring everything from clothing to music, accessories and home ware. Starts at 9am and ends at 2pm. www.marbella.es

Every First Sunday of the month OPEN DAY – MIJAS

PAD animal shelter, Cerros del Águila, welcomes visitors from 12pm-3pm. Further information, Tel: 952 486 084. www.padcatsanddogs.org

Friday September 5 MIGUEL POVEDA – MÁLAGA

Miguel Poveda is one of the hottest stars in flamenco on the current scene. Let his soulsoothing voice seduce you at the Auditorio de la Luna Mora de Guaro, at 11pm. For tickets, www.nvivo.es

Friday September 5 to Monday September 29 ART – NUEVA ANDALUCÍA

Dutch painter, Gert van Reenen is known as ‘the artist of colour’, since his works express his pure, unadulterated joy of living.

His canvases are large, robust and full of energy and colour. Also exhibiting is British Film Director and Producer, Peter Gold, who creates decorative sculptures that reflect his constant search for the sublime and beautiful. At the Hotel H10 Andalucía Plaza. www.artmoves.es

Saturday September 6 GIBRALTAR MUSIC FESTIVAL – GIBRALTAR

Saturday September 27 MÓNICA NARANJO – MÁLAGA

International pop sensation, Mónica Naranjo, will be wowing fans with her powerful voice at the Málaga Auditorium Club at 10pm. For tickets, www.nvivo.es

Gibraltar will definitely be the place to be for all music lovers, with the Gibraltar Musical Festival bringing some big names to the Rock, including The Script, Rita Ora, Roger Hodgson, John Newman, James Arthur, Clean Bandit, Maxi Priest and Tony Hadley. From 11:30am ‘til late. www.gibraltarmusicfestival.eu

COPLA SINGING – ESTEPONA

Young copla singer, Raúl Díaz, will be singing classics from the copla genre at Calle Guadiaro (next to the Iglesia del Carmen) at 9:30pm. www.estepona.es

Wednesday September 10 DANCE – ESTEPONA

The La Milana dance school, directed by dancer Gemma Sánchez, will be performing dances from a host of genres, including flamenco, classical Spanish, modern and ballet, at Los Remedios at 9:30pm. www. estepona.es

learn a number of strategies and discover vital tools such as exercise, relaxation techniques, and cognitive-behavioural strategies, to help them to overcome these devastating mental conditions. The free talk will begin at 10am. Tel: 952 463 525.

Friday September 12 FLAMENCO FASHION – FUENGIROLA

Friday, September 19 CONCHITA – MÁLAGA

The first Flamenco Fashion Show of Fuengirola will take place at the Plaza de la Constitución, Recinto Ferial at 9pm.

Featuring designs by Pepa’s, Azahara, Melisa Lozano and Regina de la Lara. Each brand will ‘own’ the catwalk for 15 minutes, sharing the very latest trends in flamenco fashion with fervent fashionistas. www.fuengirola.es

Saturday September 13 MELENDI – MÁLAGA

Spanish star, Melendi, will be performing a blend of flamenco, pop and rock tunes at the Auditorio Municipal de Málaga at 9:30pm. For tickets, www.nvivo.es

Tuesday September 16 and Friday September 20 FLOWER ARRANGEMENT – ESTEPONA

The Estepona Floral Art Club will be holding its first flower arrangement demonstration from its new programme on Tuesday September 16 from 3pm to 5pm at Aidan’s Bar and Grill Restaurant, Monte Mayor, Cancelada. This month’s demonstrator is Jean McClure, who has been demonstrating for over 20 years. She will also be holding a flower arranging workshop on Friday September 20, from 11am to 2pm. For further information, Tel: 952 891 385.

Thursday September 18 MOTIVATIONAL TALK – FUENGIROLA

The Centro Municipal de la Mujer will be hosting an enlightening talk called Taking Steps Forward Through Motivation, which will focus on how low self-esteem, sadness, depression and anxiety can stop us from achieving our dreams. Those attending will

Spanish pop singer, Conchita, currently in the midst of a hectic national tour, will be singing greatest hits and new tunes alike at La Cochera Club at approximately 10pm. For tickets, www.nvivo.es

THE FUNAMVIOLISTAS – MÁLAGA

The Funamviolistas is a trio of female musicians who recently won the TALENT prize for Best Musical Show (Madrid, 2013). The show blends classical music with some of the best tunes from films, jazz and Argentinean tango. The show starts at 9pm. www.teatrocervantes.com

Friday September 19 to Sunday September 21 YOGA CONGRESS – MARBELLA

The Palacio de Ferias y Congresos de Marbella will be hosting the 8th annual Yoga Congress, featuring a host of interesting conferences. Topics to be covered include Spirit Yoga, Yoga for Today, Acro-Yoga and much more. Also featuring yoga sessions and musical performances. www.marbellacongresos.com

Sunday September 21 MUSICAL, ETERNO CAMARÓN – MÁLAGA

If lovers of flamenco music were asked to define the voice of flamenco, they would undoubtedly answer unanimously: “Camarón de la Isla.” The famed gypsy singer delighted Spaniards and international audiences alike with his soulful voice and his demise was considered a great loss for the world of flamenco. The musical, Eterno Camarón. Vida y Música tells the tale of his life and delights

us with some of his greatest hits. Featuring Juan Luis Corrientes, Iñigo Nuñez, Miguel Mateos and more. The show starts at 7pm. www.teatrocervantes.com

Thursday September 25 NUTRITION – FUENGIROLA

Enjoy an interesting (and free) talk on nutrition and chronic fatigue, by Micaela González González, a nutritionist expert boasting many years of experience. Ms. González will be sharing tips on how to eat to avoid the worse symptoms of chronic fatigue. Tel: 952 463 525.

BOOK PRESENTATION – MARBELLA

Children’s Author, Miss Eli, presents her second bilingual book, Alba Eats a Rainbow, at FNAC La Cañada at 7pm. www.albarainbow.com

Saturday September 27 CHARITY GOLF – ESTEPONA

The Rotary Club of Estepona will be holding a fundraising golf tournament at the Hotel Villa Padierna Palace’s Alferini Golf Club.

The tournament will comprise a Stableford Individual competition and will begin at 9am.

At 8pm, an awards ceremony and gala will take place at the Villa Padierna Palace Hotel.

All proceeds will go towards buying books and other educational material for children from needy families and will also help maintain Estepona’s canteen for the poor, which feeds some 100 families every day. www. golf.rotaryclubestepona.com

Thursday October 1 to Sunday October 5 INTERNATIONAL FILM FESTIVAL – MARBELLA

The ninth edition of Marbella’s International Film Festival will be taking place at the Palacio de Ferias y Congresos de Marbella. Filmmakers are invited to take part in the 24-hour Film Challenge, which offers a unique opportunity to share one’s work with a large, influential international audience. www.marbellafilmfestival.com

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www.russellgrant.com

THE GUIDE stars

Russell Grant’s Monthly Horoscope September 2014

VIRGO August 24th - September 23rd Salary negotiations and financial discussions should bring good results in the early days of September. Your magnetic personality impresses an attractive expert. The two of you will feel an instant sexual attraction.

Spend a little extra time on your appearance, dressing in your most attractive clothes and enhancing your best features. The Full Moon on the 9th brings good news for your business or romantic partner and it looks like you’ll get a share of the spoils. Be realistic about your best friend’s strengths and weaknesses; embrace the good and overlook their exasperating qualities. An unexpected expense could crop up during the second half of September, so be sure to have some ready cash on hand. You’ll be able to seduce somebody into your web of intrigue midmonth, which gives you a renewed sense of personal power. The New Moon on the 24th is perfect for finding another source of income or getting a lucrative job.

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ARIES [21 MAR - 20 APR]

Negotiations go smoothly as August turns to September. If you want a raise, promotion, or high status job, schedule interviews in the days surrounding the 3rd. The Full Moon on the 9th prompts you to retreat from public view, enjoying the company of a close friend or lover.

You won’t get much sympathy from your fellow workers throughout the first half of September; expect to do the majority of heavy lifting yourself. Fortunately, your hard work will win the approval of an older executive.

Their support will help you withstand staff reductions during leaner times. Watch your temper when dealing with a muddled government official near the 22nd; this bureaucrat has the power to make your life miserable.

The New Moon on the 24th is ideal for launching a business partnership or taking a romance to the next level. An admirer will give you a beautiful surprise as September draws to a close.

TAURUS [21 APR - 21 MAY]

It will be easier to get your ideas across at work during the opening days of September. You’ll get an exciting opportunity to show off your expertise throughout the first half of the month. Romance is bound to be on the cards too. You’ll draw lots of admirers after showing off your creative work in a public forum. The Full Moon on the 9th marks a celebration for a dear friend; don’t skip this party, even if your lover urges you to stay home. Your best friend or amour will give you a beautiful token of their appreciation mid-month. The New Moon on the 24th brings a job offer, along with improved health. You may be inspired to move to a bigger place as September turns to October. Fortunately, it looks like you’ll be getting a raise or well paid job to finance this relocation. On the other hand, you may decide to take on a fun roommate.

GEMINI [22 MAY - 21 JUN]

Overcoming a creative block will put a spring in your step during early September. Money from a loan, grant, or scholarship makes life much more comfortable. You might want to redecorate your least favourite room, or fix some broken items around the house. The Full Moon on the 9th marks a terrific career achievement, along with a fancy job title. A smooth talking admirer makes you flush with excitement during the first half of the month. Don’t argue with an impulsive friend who insists they know what they’re doing, even if they’re on the road to disaster. You’ll see pleasing results from a strict health regimen during the third week of September.

News of an engagement, a birth or even a new romance will reach your ears around the 24th, setting off a chain of parties. A friend will invite you along on a glamorous trip towards the end of the month. Pack at least one fabulous outfit!

CANCER [22 JUN - 23 JULY]

Communicating with relatives becomes easier as August turns to September. A serious conversation with your business or romantic partner proves empowering. It’s time to make your wants and wishes known. The Full Moon on the 9th brings exciting news about a long distance trip or school application. Don’t let your best friend or lover’s unenthusiastic reaction get you down. There’s a good chance your loved one is afraid what will happen when you move on to greener pastures. A creative project wins you fame and acclaim mid-month. Be sure to exercise during the second week of September, when

you will need an outlet for your nervous energy. A charismatic friend or business partner will stop playing games during the third week of the month. At long last, you’ll discover what their true motives are. The New Moon on the 24th is perfect for finding a new home or making improvements to your current residence. Make space for an attractive work area.

LEO [24 JUL - 23 AUG]

You’ll be in high demand during the opening days of September. Keep your mobile charged and check your messages frequently. Salary negotiations will go your way during the first week of the month; push hard for what you want. You’ll be able to afford some beautiful luxuries as a result of your haggling. The Full Moon on the 9th finds some unearned income landing in your bank account. Expect a dividend, refund, or legal settlement to arrive during the first half of the month.

A manipulative relative might ask for a loan when they hear about your good fortune; be prepared to refuse.

Put this money towards a long term investment instead.

Your sex drive will go through the roof during the second half of September; don’t come on too strong with a shy artist. The New Moon on the 24th brings good news concerning a creative project.

LIBRA [24 SEPT - 23 OCT]

You’ll find an enthusiastic ear for your ideas throughout early September.

Trust your instincts during the first half of the month, especially with regard to family matters.

Spending time on solitary pursuits will keep your spiritual batteries charged. The Full Moon on the 9th helps you meet a fitness goal. Celebrate with a shopping spree. Don’t assume colleagues will support a creative initiative; it looks like you’ll have to fight to get this project approved. Fortunately, a powerful relative will give you the resources for an expensive painting, film, or theatre initiative. Demand the fee you are worth when negotiating your pay scale in late September. The New Moon on the 24th is perfect for getting a new hairstyle or cosmetic procedure. Your best friend or lover will have some exciting news as the month draws to a close.

It looks like you’ll be going on a short trip for pleasure.

SCORPIO [24 OCT - 22 NOV]

Keep a creative project under wraps during the opening days of September; you don’t need to hear any petty criticisms. Be sure to take a friend’s advice during the first week of the month. You’ll be amazed at how much better you feel when you break a bad habit. The Full Moon on the 9th marks an exciting turning point in a romantic relationship. It looks like you’re ready to move to the next level. On the other hand, you’ll get great reviews for an artistic endeavour.

Use your influence to help a friend mid-month. No matter how hard you fight, you won’t be able to get support for an ethical issue in the second half of September. The New Moon on the 24th will prompt you to retreat from public life. Use this time to rest, recuperate and relax.

A high powered authority figure will award you with an unusual work assignment as the month winds down.

SAGITTARIUS [23 NOV - 21 DEC]

Working with a large group proves fulfilling as August turns to September.

You’ll make a great impression on a powerful executive in the early part of the month. Take this opportunity to ask for a raise or promotion. Treat yourself to a shopping expedition

around the 5th and buy a single wardrobe essential that makes you feel fabulous. The Full Moon on the 9th reminds you of the importance of family. Schedule some quality time with your nearest and dearest.

Encouragement from an accomplished artist prompts you to work towards a childhood dream. You’ll have to be fairly aggressive to get your point across during the second half of September. It’s better to be feared than loved during this active period. The New Moon on the 24th is perfect for attending a social event. You’re sure to make some dynamic friends at this gathering. Sparks will fly between you and a cultured newcomer at month’s end.

CAPRICORN [22 DEC - 20 JAN]

You’ll get lots of fame and acclaim after promoting a brilliant idea in early September. Use your expertise to secure a high powered job on or around the 3rd. Getting paid to write, teach, or travel is a strong possibility during the first half of the month.

The Full Moon on the 9th finds you finishing up a class with top marks. You won’t be able to help someone who is disorganised and scatterbrained, so don’t even try.

Your friendship with an older executive will prove much more rewarding; you’ll do well by following their career advice. Working behind the scenes will prove productive mid-month. It will be much easier to exert your authority during the second half of September. The New Moon on the 24th is perfect for applying for a high powered position or going to a job interview. Money from an inheritance, dividend, or legal settlement will allow you to afford some nice furniture or artwork for your home.

AQUARIUS [21 JAN - 19 FEB]

Taking an advanced class will provide the intellectual stimulation you crave in the opening days of September.

Your sex appeal will be red hot during the first week of the month; use it to get your lover to fulfil a fantasy. This is also a good time to indulge your sensual side; get a spa treatment or buy yourself some enticing new fragrances. You’ll get paid a handsome sum when the Full Moon rises on the 9th. Use this money to further your career in some way. Buy a smart business suit or new laptop. Your best friend or lover will encourage you to write an article, story, or book midmonth. Entering a competition will be a good use of your time during the second half of September. Dealing with a powerful bureaucracy will become easier after the 23rd.

The New Moon on the 24th is perfect for applying to a school or cultural institution.

PISCES [20 FEB - 20 MAR]

You’ll be able to broach a sensitive subject with a business or romantic partner in early September. You’ll be expected to do the majority of the work in a close relationship throughout the first half of the month. Fortunately, your efforts will be appreciated. The Full Moon on the 9th prompts you to do something nice for yourself. This is a great time to splurge on a glamorous vacation. Be specific about your needs when talking with a friend, lover, or business partner. An unexpected expense will put a dent in your bank account mid-month. Prepare to deal with a pushy authority figure at work. Don’t let this bully walk all over you. A powerful sexual attraction could take hold on or around the 24th. An exciting job offer will arrive towards the end of September and the pay scale will be impressive. Not only that, but the benefits will be great, too.

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THE GUIDE family

Rugs for Kids

by Lorena Canals

Lorena Canals has designed a lovely collection of acrylic, wool and washable rugs for kids. There are various models to choose from, including Baby, Butterfly, Hippy, Map and Multi-Star. The rugs are an ideal choice for those who love pastel shades. Lorena Canals has been involved in the design, manufacture and sale of rugs since 1990, but around a decade ago, the company began specialising in children’s rugs, which are now highly coveted by parents across the globe. The rugs are renowned for their quality, durability and irresistibly cute prints and patterns. g www.lorenacanals.com

FAMILY FUN ANCRAA Giant Donkeys Cuddle

a donkey or become a volunteer to help save this humble but threatened animal. CN 340, km 164, Finca los Pajaritos, Estepona.

Tel: 952 790 511 Aventura Amazonia Kids and adults alike will have fun in this outdoor adventure park, featuring exciting ziplines. C/ Valeriano Rodríguez 2, Marbella. Tel: 952 835 505. www.aventuraamazonia.com Bioparc Fuengirola Award winning zoo covering Madagascar, Africa and the Far East. C/ Camilo José Cela, 6. Tel: 952 666 301. www.bioparcfuengirola.es Black Box Teatro Dramatic Arts School for all ages. C/ Notario Luis Oliver 6, Marbella. Tel: 952 779 172. www.blackboxteatro.com Born to be Wild Jeep and dolphin eco-tours for the whole family. Open 9am-8pm. Blue Dolphin Beach Club, Estepona Beach. Tel: 639 720 246 Cable Ski Marbella Water ski cable system and pool. Open 11am-9pm (closed Mondays).

Urb. Las Medranas, San Pedro.

Tel: 952 785 579 Camelot Fun play centre in La Cañada with a wealth of games and activities and qualified child minders. Special events include baby and toddler mornings and a baby grow clinic, for mums to be and newborns. Ctra. de Ojén s/n, Marbella. Tel: 952 764 766 Crocodile Park Educational park with more then 300 monsters. Pose with baby crocodiles. Open 10am6pm. C/ Cuba, 14, Torremolinos.

Tel: 952 051 782 Dariela’s Cake Sugarcraft store and workshops for kids and adults.

Avda. Mayorazgo 6, Local 25, Marbella. Tel: 952 824 238 El Refugio del Burrito Donkey sanctuary just 40 minutes north of Málaga. Open 11am-7pm. Fuente de Piedra, Málaga. Tel: 952 735 513 Flamenco Classes Children aged 5 to 8 can learn to dance flamenco with Isabel Gil, a professional dancer. Classes on Monday and Wednesday at the Nueva Alcántara Tennis Club. Tel: 952 788 315 Fuerte de Nagüeles Camps, adventures, farm school and sports for kids. Pinar de Nagüeles s/n, Marbella. Tel: 952 821 400. www.albergue-nagueles.com Funny Beach Kids paradise with go-karts, trampolines, minimotorbikes, mechanical bull.

Open daily. East side of Marbella.

Tel: 952 823 359 Galaxia Versatile and fun play centre for children of all ages, with separate areas indoor and outdoor.

Mega slide, mini planetarium, birthday parties, summer camp.

Life size characters. C.C. Guadalmina, San Pedro de Alcántara. Tel: 952 885 530

Ice Skating Rink and Indoor Swimming Pool New sports

centre with public ice skating, indoor pool, children’s pool. Avda.

García Lorca, Arroyo de la Miel, Benalmádena. Tel: 952 577 050

Inter Marbella Football Academy Football Academy

for boys and girls of all ages, at Estadio Santa Maria in Las Chapas, Marbella. Training is on Tuesdays and Thursdays at 5pm. Tel: 646 427 589. info@intermarbellacf.com Karting Club Málaga Go-kart circuit for kids and adults who feel a need for speed. Open 10am-

midnight. Ctra. De Coin, Mijas Costa. Tel: 952 581 704

Kid’s Club at the Marbella Club Hotel Help with homework

and fun artistic and sporty events for kids daily. Tel: 660 998 800. laurap@marbellaclub.com Kids Multi-Sports Club A plethora of sports for children of all ages and abilities, from tennis through to football, cycling and skateboarding. Parties with games, activities and bouncy castles. Urb. Parcelas del Golf, Avda. del Prado, Nueva Andalucía. Tel: 656 618 712 Kidz Kingdom Fun play centre and birthday party area for kids, with a mini disco. Urb. Bel-Air, CN 340, km 166.2, Estepona.

Tel: 952 925 936

Le Petit Milk & Roses

Pampering sessions for little girls, including manicures and dress-ups.

C/ Estebañez Calderon 6, Marbella.

Tel: 952 859 223 Little Fishes Swimming classes for newborns to 3-year-olds in Marbella, Estepona and Riviera.

Tel: 686 498 561/ 607 875 949. www.littlefishes-spain.com

Little Gem Swimmers

Swimming courses for babies and toddlers along the Coast. Contact Blaise on Tel: 628 882 655 or Sami on Tel: 628 093 017. www.littlegemswimmers.com

Marbella Stage School

Kids can take accredited courses in dance, drama, musical theatre and singing after school on weekdays and all day on Saturdays. Tel: 952 906 865. www.marbellastageschool.com Musical Babes Babies and toddlers aged 6 months to 3 years enjoy singing, playing simple

instruments and playing games.

Tel: 952 853 027. Los Jazmines 11, Bajo B, Nueva Alcántara, San Pedro de Alcántara. www.brainwaves-spain.com

NMA The Nelson Music Academy Kids aged 4 to 12 are

introduced to music in its funnest aspects. Classes on Tuesdays and Thursdays from 5pm to 7pm, Saturdays from 11am to 1pm.

Edif. Jupiter 44, Local 3, C/ Jesús Cautivo, Los Boliches, Fuengirola. Tel: 952 478 416. www.nelsonmusicacademy.com Original Dolphin Safari The original dolphin safari, established in 1969! Daily sailings from Marina Bay, Gibraltar. Tel: +350 200 71914. www. dolphinsafari.gi Parque La Batería Kids will have fun in this park, built in the civil war era and featuring four replica cannons, underground bunkers and passageways. Urb. Montemar Alto (near the train station), Torremolinos.

Plaza Mayor Family entertainment with multi-screen cinema, bars, restaurants, bowling alley and kids play area. Málaga.

Tel: 952 247 580 Scouting Kids will have fun being a boy or girl scout. The programme followed is the same as that in the UK. Tel: 680 870 270 Sealife Centre See 2 metre long sharks. Touch pools and walkthough glass tunnel. Open daily 10am-6pm. Benálmadena Port.

Tel: 952 560 150 Selwo Adventure Park Over 2,000 animals, 4x4 tours, plus adventure activities. Open 10am9pm. CN340 Km 162.5, Estepona.

Tel: 902 190 482

Selwo Marina Dolphins Exotic birds, penguins and virtual reality shows. Open 10am-6pm. Parque de la Paloma, Benalmádena.

Tel: 902 190 482 Stagecoach Renowned performing arts school for singing, dancing and acting skills. The academy is open to four to 16-yearolds. Tel: 952 900 453/666 838 213. www.stagecoach.es Steam Train Ride Enjoy a steam train ride crossing the Andalusian mountains with a scenic trip from San Roque to Ronda.

Tel: 952 931 186 Swim Bebé Swim Swimming classes for under 4’s and AquaNatal classes for mums-to-be.

Tel: 617 520 588 Teleférico Benalmádena

Cable car to top of Calamorro mountain, falconry, trekking and horseriding. Arroyo de la Miel. Open 10am-6pm. Tel: 902 190 482 Tennis Camp Tennis lessons for kids from 4 years on, with professional coaches. Open 10am1pm. Club del Sol, Calahonda.

Tel: 952 939 595 The Music House Kids learn, grow and have fun making music. Open to children from 2 years on. Edif. San Pedro del Mar, Blq 7, local 12, San Pedro de Alcántara. Tel: 952 785 515. www.themusichouse.es Tivoli World Biggest amusement park on the Costa del Sol. Open daily from 1pm.

Avda. de Tivoli, Benalmádena.

Tel: 952 577 016 Trenecito de Marbella Take a relaxing train ride to view the main sights of Marbella. Daily 10am-1pm.

Paseo Maritimo. Tel: 639 765 981

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