NOVEMBER NIRVANA

N º 231 - NOVEMBER 2018

ARTS

CURRENCY

MARBELLA

ESSENTIAL FOR LUXURIOUS LIVING

SMARTEST PORSCHE ELBARRI BO CONCEPT CITIES BY SINGER + ENIGMA VISION BARCELONA HOTEL CRYPTO THE VIEW FLIP SIDE

ISSUE 231 • NOVEMBER 2018

essential essential magazine® marbella

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b THE GOURMET

h THE LEISURE

z THE PRO

D THE SPOTLIGHT d THE STYLE n THE SPA L THE SOCIAL

COMPLIMENTARY EDITION

MARBELLA

ANA SANTOS

...

We are your team We are by Nok!

WE DO THE BEST DESIGNS

FOR FREE

BUILD 2018 Home Builder Awards

Best Luxury Home Construction Company 2018 - Spain

Bedrooms: 5

Bathrooms: 5

Built: 577 m²

Plot: 4,670 m²

Price: € 1,995,000

BENAHAVÍS Villa with impressive sea and mountain views in El Madroñal. Gated community with 24-hour security. Ref.ES10127

Bedrooms: 4

Built: 344 m²

Plot: 1,052 m²

Price: € 1,550,000

GOLDEN MILE Villa in La Carolina, short walk to the beach. Ref. ES9735

Bedrooms: 5

Built: 934 m²

Plot: 1,501 m²

Price: € 2,995,000

NUEVA ANDALUCÍA New villa next to Los Naranjos Golf. Ref. ES10754

Bedrooms: 2

Built: 163 m²

Terrace: 50 m²

Price: € 645,000

GOLDEN MILE Ground-floor apartment in Mansion Club. Ref. ES10188

Bedrooms: 2

Built: 150 m² (including terraces)

Price: € 779,000

MARBELLA CENTRO Top floor apartment next to amenities. Ref. ES10563

Bedrooms: 7

Bathrooms: 7

Built: 591 m²

Terrace: 173 m²

Plot: 911 m²

Price: € 4,950,000

PUERTO BANÚS Recently built, state-of-the art beachside villa, walking distance to Puerto Banús, amenities and restaurants. Ref. ES10221

Bedrooms: 7

Built: 1,097 m²

Plot: 4,570 m²

Price: € 1,675,000

RONDA ROAD Villa recently refurbished to modern standards. Ref. ES10653

Bedrooms: 2

Built: 122 m² (including terraces)

Price: € 799,000

GOLDEN MILE Beachfront apartment in Playa Esmeralda. Ref.ES10481

Regulated by RICS

Bedrooms: 5

Built: 512 m²

Plot: 785 m²

Price: € 1,650,000

SAN PEDRO PLAYA Beachside villa next to all amenities. Ref. ES8594

Bedrooms: 6

Built: 853 m²

Plot: 4,950 m²

Price: € 4,950,000

GOLDEN MILE Mansion with sea views in Marbella Hill Club. Ref. ES10281

Offices on Marbella’s Golden Mile at Puente Romano and opposite the Marbella Club hotel Tel. (+34) 952 863 750 info@panorama.es www.panorama.es

ess en tial is so cial www.essentialmagazine.com

Issue 231 • November 2018

S T A F F PUBLISHER AND DIRECTOR

IAIN BLACKWELL director@essentialmagazine.com

GENERAL MANAGER

ANDREA BÖJTI andrea@essentialmagazine.com

ASSOCIATE EDITOR

MARISA CUTILLAS editorial@essentialmagazine.com

PRODUCTION MANAGER SALES SUPPORT ACCOUNTS EXECUTIVE OFFICE ADMINISTRATOR

CREATIVE DIRECTOR DESIGN & LAYOUT STAFF PHOTOGRAPHER

CONTRIBUTING WRITERS

PRINTING DEPÓSITO LEGAL

SUSANNE WHITAKER design@essentialmagazine.com JAN DENDAUW jan@essentialmagazine.com MARIANO JEVA cuentas@essentialmagazine.com MONIKA BÖJTI info@essentialmagazine.com

ANDREA BÖJTI INMA AURIOLES KEVIN HORN www.photographermarbella.com

IAIN BLACKWELL, BELINDA BECKETT, ALEX CARUANA, MICHEL CRUZ, RIK FOXX, RUSSELL GRANT, PHILIP HARRIS, SAM HEXTER-ANDREWS, TONY WHITNEY JIMÉNEZ GODOY A. GRÁFICAS, MURCIA D.L. MA-512-99

EDITORIAL & ADVERTISING OFFICES COMPLEJO LA PÓVEDA, BLQ. 3, 1º A, CN 340, KM 178, 29600 MARBELLA, MÁLAGA. TEL: 952 766 344 FAX: 952 766 343

www.essentialmagazine.com

Member of the Association of Spanish Periodical Publications

affiliated to: www.ultradesignglobal.com

CONDITIONS

@essentialmarbellamagazine

@essentialeditor

The publishers make every effort to ensure that the magazine’s contents are correct, but cannot guarantee the accuracy of any information published herein, or be held accountable for any errors, omissions, or claims for damages.

Marbella Magazine cannot accept responsibility for the claims, goods or services of advertisers. © Publicaciones Independientes Costa del Sol S.L. for Marbella Magazine.

No part of this magazine, including texts, photographs, illustrations, maps or any other graphics may be reproduced in any form without the prior written consent of Publicaciones Independientes Costa del Sol S.L. Printed on recyclable paper, produced without wood and bleached without chlorine.

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A NEW LUXURY VILLA NEXT TO PUENTE R C U R R E N T LY U N D E R C O N S T R U C T I O N

w w w. t h e c o l l e c t i o n m a r b e l l a . c o m · i n f o @ t h e c o l l e c t i o n m a r b e l l a . c o m · Te l . : 9 5 1 4 9 2 5 4 9

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E ROMANO IS NOT A DREAM ANYMORE!

N

- P R I C E S F R O M 1 .1 2 5 .0 0 0 E

E xclu s ive gated community of just 26 co n t em po ra r y villa s with in walking distance of the best bea ch es o n Ma rbe lla´s Golden Mile and only a bo u t 4 0 0 m e te rs f rom t he lux urious amenities o f t h e Pu en t e Rom ano H otel Resor t & SPA.

Exclusive sales agent: Engel & VĂślkers Marbella

You only live once,

Nagüeles: Just completed! New modern villa built to the highest specifications, with a stunning contemporary design, the best materials throughout and sea views from all bedrooms and the solarium. A real jewel in a prime location! 4 beds, 4 baths. Built 531 m², plot 990 m².

E&V ID: W-02B0KX. Price: 1.980.000 €. Tel.: 952 86 84 06.

Los Flamingos Golf: Modern and stylish designer villa with open views to the Mediterranean. 4 beds, 6 baths. 948 m², plot 1.867 m².

E&V ID: W-029IVT. Price: 2.950.000 €. Tel.: 952 85 98 60.

Río Real: Magnificent frontline golf villa in the most exclusive community of Río Real Golf. 5 beds, 6 baths. 665 m², plot 1.625 m².

E&V ID: W-02DMI9. Price: 1.995.000 €. Tel.: 952 83 20 40.

Golden Mile: Fantastic penthouse with sea views in Monte Paraíso Country Club. 4 beds, 5 baths. Living area 215 m², terrace 110 m².

E&V ID: W-00DKJN. Price: 1.600.000 €. Tel.: 952 86 84 06.

Beachfront Elviria: Stunning beach apartment with sea views in White Pearl Beach. 2 beds, 2 baths. Living area 116 m2, terrace 60 m2.

E&V ID: W-02CBAF. Price: 649.000 €. Tel.: 952 83 55 80.

Office Elviria: 952 83 55 80 · Office El Rosario: 952 83 20 40 www.engelvoelkers.com/MarbellaAndEast

we will show you where!

Los Monteros: Located in the best part of Altos de Los Monteros, this villa offers the perfect combination of style, design, and good taste, with its unique architecture, exceptional interiors and panoramic views to the Mediterranean Sea. 4 beds, 5 baths. Built 414 m², plot 1.510 m².

E&V ID: W-02DOQA. Price: 3.450.000 €. Tel.: 952 83 20 40.

Beachside Puerto Banús: Location! Elegant and luxurious villa just 150 m from the beach. 7 beds, 7 baths. Built 793 m², plot 911 m².

E&V ID: W-02938W. Price: 4.950.000 €. Tel.: 952 85 98 60.

Golden Mile: Modern and sophisticated newly built villa with sea views and top qualities. 6 beds, 6 baths. Built 794 m², plot 1.006 m².

E&V ID: W-028OSQ. Price: 2.950.000 €. Tel.: 952 86 84 06.

Golden Mile: South-west oriented triplex penthouse with mountain and sea views. 3 beds, 3 baths. Living area 200 m², terrace 175 m².

E&V ID: W-008PZD. Price: 1.185.000 €. Tel.: 952 86 84 06.

Beachfront Los Monteros: Luxury duplex-penthouse with the most elegant interiors. 3 beds, 3 baths. Living area 256 m², terrace 183 m².

E&V ID: W-02DG7I. Price: 1.285.000 €. Tel: 952 83 20 40.

Office Puerto Banús: 952 85 98 60 · Office Marbella: 952 86 84 06 www.engelvoelkers.com/MarbellaAndEast

GUESS H3-1 Essential Marbella Spa Nov.indd 1

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GUESS H3-1 Essential Marbella Spa Nov.indd 2

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Ref: DM4011 Price: 3.900.000€

Ref: DM3629-07 Price: 2.195.000€

Ref: DM4168-01 Price: 3.850.000€

sierra blanca Charming villa with sea views in Marbella’s most sought-after location. Guest and staff quarters. Spa. Lift.

6

6

580 m2

3.104 m2

cascada de camoján Exceptionally well-priced refurbished villa with sea views, ready to move into. 24h security.

5

5

576 m2

2.200 m2

El madroñal New build. Sea views. Furnished.

4

5

835 m2

2.600 m

2

Ref: DM4159 Price: 3.590.000€

golf valley Sea views. 24h security.

4

4

685 m2

1.800 m2

GATED Communities

Our prestigious coastal strip is home to a boundless diversity of luxury properties in superb locations with the highest specifications.

But what if we integrate their unique features into an even better position, such as a gated community?

Living within an enclosed estate engages a distinctive benefit for one’s security and privacy.

Most of them offer 24-hour security service and additional sport and leisure facilities, such as club houses, gyms, spas, equestrian centres, restaurants and many more.

Ref: DM3567 Price: 4.100.000€

la zagaleta Elegant home with spectacular views.

7

5

979m2

5.101 m2

SOLE

AGENT

This month’s selection features outstanding properties in gated communities in and around Marbella.

As Marbella Luxury Real Estate specialists for almost three decades and exclusive affiliates of Knight Frank for the Costa del Sol, we are committed to offering our clients the best property portfolio, excellence in service and a completely secure experience when selling or buying a property.

Connecting people & property, perfectly.

info@dmproperties.com DMproperties.com MARBELLA Av. Cánovas del Castillo, 4 Tel. 952 765 138

NUEVA ANDALUCÍA Av. del Prado, Urb. Fuerte Aloha Tel. 952 908 415

Over 418 offices in 60 Countries Ref: DM4363 Price: 1.100.000€

PUERTO BANÚS Frontline beach garden apartment.

2

2

173 m2

36 m2

SOLE

AGENT

Ref: DM4266 Price: 1.900.000€

Aloha Duplex Penthouse. Sea views.

4

4

362 m2

Ref: DM4329 Price: 4.300.000€

finca cortesin Frontline golf. Sea and golf views.

4

4

767 m2

1.904 m2

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BUILDING THE FUTURE,

+34 951 569 722

Publicacion Noviembre Don Amaro.indd 4

SINCE 1955.

|

www.otero.com.es

|

donamaro@otero.com.es

22/10/2018 12:40:10

from

495.000€

42 LUXURY VILLAS - SEA VIEWS - 4 BED - MANILVA

Publicacion Noviembre Don Amaro.indd 5

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231 Roche Bobois.indd 1

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Contact us for further information: Tel: 952 825 097 • Mob:

T U C A N 2 2 A spectacular modern luxury villa, newly built, in a privileged location in Marbella, in the heart of the Golf Valley of Nueva Andalucia.

Incredible views Located directly overlooking Los Naranjos Golf Course 4/5 bedrooms Heated swimming pool Parking 3/4 cars Highest quality standards Build: 641 m² • Covered Porches: 208 m² • Plot: 1.500 m² Price on application

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5 CONTEMPORARY LUXURY VILLAS WITH INCREDIBLE VIEWS Urb El Paraiso Medio 4 Bedrooms From € 2.100.000

620 815 087 / 606 957 762 • www.lainer.es • lainer@lainer.es

7 CONTEMPORARY LUXURY VILLAS WITH STUNNING SEA VIEWS

Cancelada, the New Golden Mile Next to Los Flamingos Golf 4 Bedrooms From €1.350.000

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D

contents the spotlight

Smart Cities 34 Barcelona 44

the social 126 Kenza Carlson 128 Mugge Fischer and Ose del Sol

Hotel Arts in Barcelona 54

of Artenovum

Cryptocurrency 62

130 The Vibe

Porsche 911 by Singer 68

The New Mercedes CLS Coupé Style Saloon 74

the trend

Cinema Releases 76

Black Mirror Season 5 78

Music News 80 Top Reads 82 Google’s 20th Anniversary 84

the style Décor Flair by Bo Concept 88 Eric Kuster, Interior Designer 96 Décor News 98 Fashion by Pedro del Hierro 100 Fashion News 106

the spa The Oasis Wellness & Spa 110 Beauty News 112 Omega 3s and 6s 116 Sugar Elimination Diet 118

142 Digital Ambassadors 144 The Effect of Social Media on School Grades

145 Pet News

the pro 148 The View, Marbella 150 Enterprise 158 Icnodent VR Headsets

the gourmet 162 elBarri 164 Enigma 167 Posidonia 168 Food News 170 Manuel Camisuli of FELIX 172 Spanish Reds Compared

the guide 174 Listings 182 What’s On 184 Stars for November

Health News 120 BioGroHair® by Dr. Nyjon Eccles 122

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SELLING HOMES FASTER

SO

LD

W E H AV E B U Y E R S C U R R E N T LY W A I T I N G F O R L U X U R Y P R O P E R T I E S WITHIN THE WIDER AREA OF MARBELLA

The Golden Mile l Sierra Blanca l Cascada de Camoján l La Zagaleta Nueva Andalucía l Puerto Banús l Guadalmina

Contact us for a discreet and no obligation valuation on 952 77 44 33, or out of hours on 677 79 40 60 or visit our office directly opposite Marbella Club Hotel www.marbellalvs.com

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D WORDS BY IAIN BLACKWELL PUBLISHER

A

s we enter November, which for much of the rest of Europe brings dark and dismal increasingly shorter days, those of us residing in or visiting Marbella can reflect on how fortunate we are to wake up each morning, usually to another sunny day with welcome temperatures.

This month’s has a full quota of great articles so get ready to be entertained. Barcelona features strongly in these pages, with a review of some of the lesser known highlights and a report on the Smart City Expo World Congress being held there this month. We also stopover at the highly evocative Hotel Arts with its signature Frank Gehry structure linking the hotel to the gardens, and experience what the great Adriàs are up to in the city – Albert with elBarri and Ferran with the exciting Enigma.

Elsewhere in this issue, check where cryptocurrency is going from here, see sublime Scandinavian sophistication courtesy of Bo Concept, and marvel at the incredible vista proffered by the appropriately named new Marbella development, The View. Motorheads will be in their element with our twin features on the new Mercedes CLS and Singer re-modelling of the iconic Porsche 911.

Personality wise, we interview renowned interior designer, Eric Kuster, chat with Mugge Fischer and Ose del Sol from Grupo Artenovum, and present Kenza Carlson, PR for the Marbella Club.

Finally, don’t miss these virtuoso dining experiences: FELIX at Healthouse Las Dunas and Posidonia Banús.

Happy Reading!

NOVEMBER a n a v r Ni

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NATURALLY MODERN LIVING

PaloAltoMarbella.COM TO BOOK A TOUR: 900 102 322

Essential Magazine - Advert - 230x300 - OCTOBER 2018.indd 1

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e the spotlight CULTURE HISTORY PEOPLE MOTORING TECHNOLOGY ENTERTAINMENT

34

Smart Cities

44

Barcelona

54

The Hotel Arts in Barcelona

62 Cryptocurrency 68

Porsche 911 by Singer

74

The New Mercedes CLS Coupé Style Saloon

DISCOVER CITIES THAT ARE ABSORBING URBAN POLLUTION RATHER THAN CONTRIBUTING TO IT, VISIT THE MAGNIFICENT CITY OF BARCELONA AND STAY AT THE LUXURIOUS HOTEL ARTS, AND MARVEL AT TWO OUTSTANDING CARS: THE PORSCHE 911 BY SINGER AND THE NEW MERCEDES CLS COUPÉ STYLE SALOON.

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D THE SPOTLIGHT cities

Our Homes of Tomorrow

SMART CITIES Like it or not, cities are the habitat of the future. The problem is that many have grown too large, too overcrowded and too polluted, with little (green) space or quality of life left. Now more than ever we need to address this and find solutions to improve mankind’s main living environment. Events such as the Smart City Expo World Congress bring the world together to do just that.

WORDS MICHEL CRUZ PHOTOGRAPHY SMART CITIES EXPO AND SHUTTERSTOCK

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The Smart City Expo World Congress hosts top international speakers

The exhibition space forms the platform for hundreds of innovators and a hub of technological creativity

S

ince the industrial revolution, and in particular the advent of trains and especially the motor car, cities have been growing and expanding, spilling out from their historic centres to consume huge tracts of natural and arable land until entire regions are plastered over in concrete, tar and stone. Their centres a forest of towering concrete, stone, steel and glass, and their suburbs, industrial estates, business parks and commercial centres an endless expanse of urban sprawl. Congestion, pollution and a lack of time and space mark these living areas, which are home to most of us on this planet, and it takes a lot of energy simply to maintain law and order, keep such urban centres in good working order and combat social and economic alienation. Urban squalor and deterioration are therefore very real problems, both in developed countries and the Third World, suffering from mass immigration and migration inflows as they respectively do.

The time has come for this cycle to be broken, and now, as we enter a fully digital world, seems the ideal moment; since cities are about to be transformed by new technologies and updated to be able to cope with them, the time seems ripe to change the urban paradigm while modernising its infrastructure. In fact, the two go hand in hand, as the latest technologies have an important contribution to make in creating greener, more attractive and interactive living zones that are also healthier and more efficient in their use of energy and space.

Several large cities have already taken a lead in this regard, and major international events such as the Smart City Expo World Congress provide a forum where their experiences can be shared and multidisciplinary experts and enthusiasts can come together and

exchange knowledge, challenges and solutions.

The congress, which this year will be held from 13-15 November at the Fira in Barcelona, wishes to harness the dynamism and leadership role of cities and their expertise as hubs of innovation, economic power and technology – and it wants to do so not just to promote growth and prosperity, and bring urban centres up-to-date with the latest technologies, but also with a view to driving development so that they also improve the living environment and quality of life for all their inhabitants – not to mention becoming more ecologically sustainable, for so far cities have always been a huge drain on resources and producers of pollution. Far more than simply an intellectual exchange, the Smart City Expo World Congress brings together experts from many different fields while also connecting them with the business world, authorities and the general public.

The 2018 congress in Barcelona will concentrate on five key issues facing cities: digital transformation, urban mobility, governance and finance, as well as the notion of inclusive and sharing cities.

Keynote speakers from around the world will be contributing their knowledge, panels will be discussing issues in open forums with the opportunity for attendees to participate and pose questions, and exhibitors will be showcasing their new technologies and innovative solutions under a wider topical umbrella that also includes smart mobility, the international integrated water cycle show, the circular economy European summit and the sharing cities summit. It will be an inspiring three days, during which case studies from leaders in the field will also be featured. We examine the most important ones here.

ESSENTIALMAGAZINE.COM NOVEMBER 2018 / 35

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NEW YORK Some of the world’s most advanced smart cities tend to be smaller, and while their pioneering example is invaluable we do tend to look towards the major global cities for signs of progress on a more imposing scale. New York is naturally central to this, and its Mayor’s Office of Technology and Innovation (MOTI) is working hard to make this metropolis ‘smart’. At the heart of it all is the desire to use resources such as water and energy more efficiently, reduce waste and pollution, improve recycling, add new green spaces and generally improve both the environmental credentials of the city and the quality of life it offers. Here are some of the main measures they are tackling.

SMART LIGHTING

Huge efficiency gains can be made in street and building lighting by introducing the latest energy-saving LED lights fitted with sensor-driven automated (=smart) systems that turn them on when it gets dark and switch them off when there is natural light. The Accelerated Conservation and Efficiency (ACE) programme was launched in 2013 to speed up the switchover, and so far over 650 publicly owned buildings have been updated – saving almost $1 million a year in energy bills and about 1,000 tons in greenhouse gas emissions.

SMART WASTE MANAGEMENT SMART WATER METERING

The NYC Department of Environmental Protection is in the process of implementing a city-wide Automated Meter Reading (AMR) system to help reduce wastage and water bills, which by the way are more accurate too. Over 800,000 properties are being updated in this way, and since it allows users to monitor their consumption and provides immediate information about leaks, the expectation is that wastage will be greatly reduced. So far, the leak notification system alone has saved a staggering $73 million in damage and unnecessary water consumption.

The world’s largest sanitation system collects over 10,000 tons of trash per day, so to improve its effectiveness the city has introduced the so-called BigBelly smart trash can, whose sensors inform the sanitation department once it is nearing full capacity so that collection routes can be planned less frequently and more efficiently. This is also aided by the fact that BigBelly contains a solar powered trash compactor that enables it to carry up to five times as much waste before it is full.

Sensor-based monitoring of systems and the relating of this information form the basis

of the interconnected, ‘Smart’ city. An air quality monitoring system introduced some years ago, for instance showed that cheap heating oil being used in only one per cent of the buildings was producing more pollution than all the city’s cars combined. Once identified in this way, it made it possible to target the problem and provide incentives for conversion from oil to gas heating, which has to date reduced sulphur dioxide emissions by 70 per cent. They prove that New York has begun to apply the smart city principle to tackle urban problems and improve liveability in the Big Apple.

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Imara Ref: ES10713

Video AVAILABLE IPhone IOS 11: open camera. Others download ‘QR Code Reader’ app

Bedrooms: 3

Bathrooms: 3

Built: 242 m²

Terraces: 349 m²

Price : 2,475,000 €

Ref: ES10713

Fantastic duplex penthouse with sea views in Imara Sought-after complex with 24-hour security Spacious duplex penthouse with large terrace Private Jacuzzi with mountain views Golden Mile, close to all amenities

Spectacular duplex penthouse with excellent sea and mountain views situated in one of the most desirable areas on Marbella’s Golden Mile. The complex offers beautifully maintained gardens with 3 pools, sauna facilities and 24-hour security service. Offered furnished.

Offices on Marbella’s Golden Mile at Puente Romano and opposite the Marbella Club hotel Tel. (+34) 952 863 750 info@panorama.es www.panorama.es Regulated by RICS

LONDON London is following suit, having created its own Smart Technology Plan, which aims to reduce traffic congestion and the 50 hours per year the average Londoner spends stuck on congested streets. This is estimated to cost the local economy up to ÂŁ2 billion a year, so the mayor set up a Smart City Board that involves techies, public officials, businesses, transport and logistics experts, and citizens in the search for solutions. Soon it will be implementing its own systems to monitor the flows of traffic and in so doing gain a better understanding of how the existing infrastructure and its use can be optimised.

Companies such as Siemens, Intel and UCI are teaming up with centres of learning like the Imperial College in London to develop new processes that will improve the management of traffic, lighting, energy usage, waste and information flows. This, it is hoped, will lead to smart solutions designed to optimise road usage, resource consumption and even parking efficiencies by informing drivers of where to find available places so less time is spent driving around in circles. The Heathrow Pod, introduced in 2011, is an effective, zero-emission rapid transit system that is a blueprint for the future. Just in reducing bus trips, the route now produces over 100 tons of carbon dioxide less per year.

London is also working on Datastore, which links its inhabitants to events across the city as well as all manner of information, from crime rates to property prices. In return, the data collected in the network will also tell city authorities which parts of town are growing fastest, need the most attention or are experiencing specific challenges. London is well on the way to becoming one of the leading smart cities of Europe.

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PARIS Europe’s other global metropolis and business centre could not be far behind, and it isn’t, for Paris faces many of the same problems of crowding, congestion and rocketing property prices. To help overcome this, firms like Vincent Callebaut Architectures are promoting the development of modern apartments with positive energy output. These multi-use structures are meant to be spread across the city in a way that offers space-saving solutions while also effectively absorbing the surrounding pollution. Such initiatives form part of an action plan launched in the wake of the Climate Plan Paris, as part of which the city wants to have reduced its greenhouse emissions to a fraction of today’s by 2050.

Smart buildings constructed with the latest energy-efficient materials and fitted with solar panels, water catchment systems, movable sections and vegetation cover form part of the plan, as well as the extension of natural green zones, the reduction

and better management of traffic, and encouragement of the public to become more environmentally friendly in their consumption habits.

Increasingly, the drive is to make Paris a greener city with more natural vegetation and harnessing of modern technology while respecting its rich cultural and architectural heritage.

The self-sustaining, energy-producing towers are therefore designed to not clash with classical Paris but to blend in with it. There are also plans to turn current brownfields into parks and gardens, including so-called ‘air parks’ like those created in the formerly abandoned raised walkways of New York.

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TOKYO Pollution and congestion are perhaps worst of all in Asia, and Tokyo combines both a huge metropolis of 20 million inhabitants and leading-edge technology with which to combat its ills. Recent reports have emphasised both the need for smart city conversion and the commercial opportunities they present for tech-savvy companies – of which there are many in Japan and its surroundings. The area therefore seems to be on the cusp of a big surge forward in this direction, and the local authorities have already delineated their priority list, which includes reducing greenhouse gasses as well as energy and water waste, improving air quality, waste management and urban mobility, not to mention wellbeing.

Tokyo wants to build on its lead as the ‘greenest city in Asia’, having already established strict new building regulations aimed at reducing the urban impact on the environment. These include measures designed to combat the ‘heat island’ phenomenon and to greatly improve efficient resource usage. It forms part of the city’s plan to reduce carbon dioxide emissions to 25% by 2020, and while ambitious, Tokyo seems well under way. Businesses and the owners of real estate in the city centre are simply faced with tight caps and continuously reduced caps on maximum permitted emission levels, and are induced to find innovative solutions. In a country so rich in technological expertise, this is not as ominous as it sounds, and to help harness some of this know-how, Europe has sought to collaborate with Japan to fast-track the process through joint cooperation and development. It’s true, when it comes to finding solutions to tricky problems, two heads are usually better than one! i www.smartcityexpo.com

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D THE SPOTLIGHT travel

A SIDE SAGRADA FAMILIA: The world is gaga to see Gaudi’s soaring Gothic-meets-Art Nouveau basilica. Spain’s most visited attraction sells over three million tickets a year, mostly in advance or as a skipthe-line tour because the queues can be horrendous, and thousands of visitors are turned away. If you’ve already seen it but your pals haven’t, let them go on their own.

B SIDE UNESCO HERITAGE DOUBLE ACT:

A-SIDE

Gaudi isn’t the only modernist act in town. Lluís Domènech i Montaner was his teacher at art school and although he doesn’t have quite the same fan base, two of his splendid buildings share Unesco World Heritage status: the Palau de la Música Catalana, a stained glass masterpiece; and the Hospital de la Santa Creu i Sant Pau whose domed pavilions and fluted spires were designed to uplift the spirits of patients.

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BARCELONA e d i S B The

In a city where tourists are almost as unpopular as bullfighters, Belinda Beckett tears up her bucket list and slips down a side alley to find the flipside to Barcelona’s over-played A-side in the cooler, calmer months.

T

here was rejoicing in the barrios this spring when Barcelona made CNN Travel’s list of Top 10 destinations to avoid in 2018 because it was ‘too touristy’.

Tourists, you may have read in the press, are no longer welcome in the city.

The locals have been up in arms about the international invasion that crowds them off buses, elbows them out of markets, pushes up prices and evicts them from their own homes because they can no longer afford to live there. And being cussed independentspirited Catalans, they are prepared to make a big fuss about it.

‘Why call it tourist season if we can’t shoot them’ was one of the more colourful placards waved during last year’s street demos.

‘Tourists go home, immigrants welcome’ and ‘Your luxury trip, my daily misery’ were others

that went viral across social media, spawning a new Spanish hashtag: #turismofobia.

Yet who can blame the people of Barcelona for complaining that their city has become a theme park circuit? We Málaga residents share similar sentiments in August when we can’t find anywhere to park – and our provincial capital only gets 1.3 million annual visitors; try 34 million in Barcelona, 20 times the resident population! There are 50,000 people to one square kilometre in the Sagrada Familia neighbourhood compared to 3,730 per km2 in our own fair seaside city.

Tourism to Barcelona took a nose dive towards the end of 2017, an annus horribilis for the city amplified that August by the terrorist van-ramming attack in La Rambla which left 15 pedestrians dead and 130 injured. That, coupled with the city-wide

Catalan Independence marches and antitourist protests was blamed for losses of €6 million a day in tourism income over Easter.

But a shortage of tourists is not something you would have noticed on La Rambla this summer.

From Palma de Mallorca to Machu Picchu in Peru, overtourism is a new phenomenon affecting the world’s most popular destinations and Barcelona is already taking action. Segways have been banned from the historic centre, Airbnb has been fined for listing unlicensed rentals, a moratorium has been declared on new hotels and letting apartments and the city is playing up its more offbeat attractions to spread tourists and their money more evenly around.Here are some suggestions for finding your own beautiful B-side.

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A-SIDE

B-SIDE A SIDE LA RAMBLA: The poet Lorca said it was ‘the only street in the world which I wish would never end’. Certainly, this tree-lined pedestrian boulevard running from the port to the city centre needs to be a lot longer than its 1.2km to fit everyone in. Where locals once enjoyed a peaceful paseo is now an obstacle course of street performers, trinket sellers and waves of jaywalking tourists. B SIDE RAMBLA DEL POBLENOU: Barcelona’s ‘new town’ has its own leafy Rambla that’s not rammed with tourists, elegantly poised between the city centre and the beach. Don’t be put off b y its industrial revolution nickname, Catalan Manchester. A new urban renewal revolution has added green parks, iconic buildings and modernist sculptures along a rambla that’s yours for the strolling.

B-SIDE

A-

E D I S A SIDE LA BOQUERÍA: Frequently listed among the top 10 farmers’ markets in the world, gawking tourists who swamp the aisles and don’t buy anything are ruining it for market stall holders. The locals have stopped coming because of all the pushing, shoving and Instagramming. B SIDE SANT ANTONI: Reopened this May after a nine-year refit, this 135-year-old market is modest in size but lavish in its displays of fresh fish, meat, fruit and veg. As well as 52 food stalls, there’s a flea market and on Sundays it hosts one of Europe’s largest open-air book fairs. Mercat Santa Caterina is also worth checking out for its curvy multi-coloured roof designed by Enric Miralles, architect of Scotland’s amazing parliament building. Barcelona has 39 markets all with 10 minutes walk of each other so share the love around.

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B-SIDE

A-

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A SIDE MONTJUÏC: It’s a hill, not a mountain, but it’s on everyone’s bucket list for the two-minute cable car to the castle and gardens at the top and the cultural walk back down via Fundació Joan Miró, the MNAC art gallery and the Olympic Stadium. The views over the city to the port are impressive but there are better... B SIDE TIBIDABO AMUSEMENT PARK: You haven’t seen Barcelona until you’ve ridden the big wheel at this delightfully retro theme park, set on a proper mountain. Spain’s oldest amusement park, Woody Allen gave it a whole scene in Vicky, Cristina Barcelona yet it’s still largely patronised by locals. Opened in 1905, some of the original rides are still working like its scarlet Avió plane. A replica of the first aircraft to fly in Spain, it has been taking passengers for a spin above the city since 1928, notching up the equivalent of 15 laps around the world! Tickets are priced according to height rather than age and the park’s Gothic church is almost a Sagrada Familia lookalike.

B-SIDE

A SIDE PARC GÜELL: Gaudi’s design for a garden city, now a surreal Unesco park, attracts its limit of 800 visitors an hour most days of the year. Everyone comes to sit on its serpentine bench, photograph the mosaic dragon sculpture and enjoy the Gaudilicious views. There’s no other park like it but if you want to explore every worthwhile corner, book it and go early. B SIDE PARC DEL LABERINT D’HORTA: Get lost in an 18th-century neoclassical cypress maze in Labyrinth Park, Barcelona’s oldest gardens. If you reach the centre you’ll find love in the shape of a statue of Eros. The romantic Marquis who owned the estate added his own whimsical touches with fish ponds, waterfalls, Tuscan columns, and elegant pavilions paying homage to Roman and Greek gods. This underexploited green oasis is a mere metro ride from the madness of the city centre.

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A SIDE THE GOTHIC QUARTER:

B-SIDE

This sepia-toned warren of medieval cobblestone streets is packed with historical treasures and visitors intent on photographing them all. Although mostly pedestrianised, big group tours create traffic jams of their own. Plaster yourself to the walls and wait for the herd to pass. B SIDE THE GRÀCIA DISTRICT: Find breathing space in this up-and-coming neighbourhood which boasts 15 plazas and a Gaudi attraction off mass tourism’s radar – Casa Vicens, one of the world’s first Art Nouveau buildings. An independent town outside the city walls until the 1890s, Gràcia has a village vibe with vintage shops and funky cafes where you won’t have to wait for a table. Find a leafy square and order a plate of pintxos – tapas skewered on toothpicks, Catalan-style.

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B-SIDE

A SIDE PICASSO MUSEUM: Over one million visitors a year – twice the population of Málaga – visit this monumental museum, where 4,000 of the artist’s mainly early works are showcased in five palaces. The setting is brilliant but Málaga has a perfectly wonderful Picasso Museum of its own that’s never as mobbed, so is it essential? B-SIDE MUSEU DEL DISSENY: Picasso would have enjoyed this cutting-edge museum, one of many contemporary structures transforming Poblenou into a technology and design hub with a trendy new name: Barrio 22@. The museum displays collections dedicated to Catalan and Spanish graphic and interior design, fashion and furniture over four floors. The concrete grunge exterior is vastly improved at night by the bullet-shaped Torre Glòries behind it when Barcelona’s equivalent to London’s Gherkin lights up with 4,000 colourful LEDs.

E D I S

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Calçots season

COOL

Barcelona

As temperatures dip and the tsunami of visitors ebbs to a more manageable flow, the cultural calendar swings into action and the city takes on a more chilled vibe. Visit the A-Side sites while you can or skip to plan B and check out our hotlist of cool-season treats.

AUTUMN LEAVES Not all of Barcelona’s trees change colour but the ones at Parc de la Ciutadella put on a magnificent show as October turns into November. Take a picnic or rent a rowing boat on the lake and drift under a coppery canopy of foliage.

GOURMET LUNCHES Barcelona’s groundbreaking gastronomy is threatening to outshine Gaudi’s modernism but sticky summer weather dulls the appetite. Come autumn, however, lingering lunches are back on the menu and they don’t come longer or more leisurely than at Enigma. Opened

by Ferran and Albert Adrià last year, the tasting menu is a 3.5-hour, 40-course tour de force swathed in such secrecy that photographing the food is frowned upon. Guests enter by punching in a secret door code, proceed through a silvery maze of tasting rooms in small groups and aren’t told what they’re

eating until they’ve tried it and guessed the ingredients. Parmesan spheres, goat belly with pomegranate, raspberry pods with dill and sour cream, and teppenyaki show cooking have been featured in clandestine Instagram pix. You’ll pay €220 for the experience but it’s an entertaining way to spend a Saturday afternoon, or any evening Tuesday to Saturday. i www.enigmaconcept.es

ALL THAT JAZZ The annual Voll-Damm Jazz Festival is a great way to hear live music and discover some of Barcelona’s most beautiful buildings. Celebrating its 50th year, 12 iconic venues will be filled with the sounds of sax, trumpet and trombone. The programme runs throughout November with a few dates in December, attracting some of the biggest names in jazz and other genres. The November 16 concert with legendary flamenco guitarist Tomatito and Jerezano singer José Mercé at the

Palau de la Musica should be a treat. i www.jazz.barcelona

CALÇOTADAS November to April is the time to enjoy this traditional veggie barbecue when calçots are in season. Leek lookalikes with a sweeter taste, they’re char-grilled and served with a rich romesco sauce.

You don’t have to travel far to enjoy this taste of the Catalan countryside as many city restaurants hold calçotada nights, accompanied with carne a la brasa to satisfy carnivores.

MOVIE MOMENTS Buff up on the best indie films at L’Alternitiva Film Festival. The 25th edition, from November 12-18, will showcase the latest shorts, feature films, animation and documentaries from Spain and overseas in city-wide screenings.

FESTIVE FIRAS Christmas markets, known as firas, are a big part of the Catalan Navidad. The Fira de Santa Llúcia which sets out its stalls in front of the cathedral at Plaça Nova from the end of November is a highlight.

There are Christmas lights everywhere and Barcelona’s architecture looks even more amazing.

CAGA TIÓS The Catalans have added their own seasonal spin with a Yule log called Caga Tió which you can buy at a fira and all over the city in December. That’s Sh*t Log in English (or, for more delicate sensibilities, Poop Log). Catalan children keep it warm under a blanket and feed it sweets so that, on Christmas Eve, it will ‘poop’ them back when sung to and given a good thrashing with a stick.

The Catalans have a strange sense of humour, but then, a lot of them come from Barcelona… e

Glittering gastronomy at Enigma

Catalan Sh*t Log

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D THE SPOTLIGHT hotel

The Hotel Arts, managed by the Ritz-Carlton Hotel Company, is one of Barcelona’s most iconic architectural structures, owing in no small part to its most eye-catching feature: a large-scale, golden-hued sculpture by Frank Ghery known as ‘El Peix’, similar in shape to a goldfish. The statue glimmers beneath the Mediterranean sun, changing in appearance according to the time of day. El Peix was built for the 1992 Barcelona Olympics and currently serves as a canopy for the casino and restaurants that connect the hotel to the lively boardwalk. WORDS MARISA CUTILLAS

DREAMING BIG at the Hotel Arts IMPRESSIVE ARCHITECTURE

The Hotel Arts lives up to its name in its design; it is the brainchild of Bruce Graham, who envisioned 44 stories of exposed glass and steel, which would make up the tallest building in Barcelona and a prominent feature of the city skyline. The interiors of the Hotel Arts are equally innovative and, in some areas, futuristic. They house a priceless collection of 20th-century art by Catalán and Spanish artists.

CLOSE TO HEAVEN

Located on the waterfront parallel to 91 metres of beach, the Hotel is within walking distance of the historic centre of Barcelona, where visitors can treat themselves to a meal and drinks at a multitude of

fantastic bars and restaurants. Also nearby is La Rambla, the Picasso Museum, and the boardwalk by the sea. There are numerous activities to keep you occupied, including a visit to the Casino, taking a twohour boat ride to watch the sunset and enjoy a swim off the boat, and a night visit to Icebarcelona, where you can enjoy colourful cocktails while marvelling at painstakingly created ice sculptures.

PUTTING ON THE RITZ

The Hotel Arts has 483 rooms in total, including 397 double rooms, 56 executive suites, the Arts Suite, and the Mediterranean Suite. It also boasts 28 luxurious penthouses, including the Presidential and Royal Suites.

All rooms offer panoramic views of the city skyline and

the sea. They are decorated in luxurious materials such as marble and solid wood, and boast inviting features including a plasma screen satellite TV, Bang & Olufsen audio centre, high-speed Internet connection and an inroom refreshment bar.

The penthouses, located on the top 10 floors of the hotel, offer one-, two-, and three-bedroom options. All contain a lounge, dining area, and kitchen so they are ideal for families. The décor is warm yet modern, featuring light neutral colours and plenty of natural wood. Penthouse guests enjoy exclusive services, including butler service, private reception and concierge services, and the use of a Mini Cooper Cabrio to discover the city.

Fitness buffs take note: The Presidential and Royal Suites have their own personal gym!

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A DASH OF EXCLUSIVITY

Those seeking VIP treatment should consider becoming guests at The Club, located on the upper floors of the Hotel and offering complimentary food presentations, continental breakfasts, afternoon tea, cocktails and more. This is the ideal spot for an important meeting or to enjoy an intimate tête-à-tête.

HONING YOUR WELLNESS

Most people visiting Barcelona will find that their days are full. Visits to the architectural masterpieces of this city are key, but so is finding time to relax. Do so at 43 The Spa, perched on floors 42 and 43 of the Hotel and measuring an impressive 3,000m2. Enjoy a wide range of body and facial treatments by iconic brand Natura Bissé, including the exclusive Diamond range of treatments.

The Spa is also home to an impressive wet zone with saunas, Klafs colour therapy steam rooms, vitality pools, ice fountains, and more. Fitness buffs, meanwhile, will find all the top equipment they are used to for

strength workouts, as well as mind/body balance classes such as yoga, Tai Chi, and Pilates. In the private gardens, guests can indulge with an outdoor swimming pool and whirlpool in which to enjoy a few laps or simply relax.

The Infinity Pool & Lounge, meanwhile, is located in the Hotel’s upper garden, overlooking the Gehry sculpture and evolving into a cool place to party by night.

WINING AND DINING

The Hotel Arts is home to numerous bars and restaurants, including P41 & Coctelarium (where talented mixologists are waiting to make the cocktail of your dreams), Enoteca (where Michelin-starred Chef Paco Pérez dreams up Mediterranean temptations) and of course, Arola – the baby of celebrity Chef Sergi Arola, known for his innovative interpretations of Catalán cuisine.

Whether you are in Barcelona for business or pleasure, the Hotel Arts is the ideal spot to lay your heart between sightseeing and partying. A gastronomic resort in its own right and famed spa destination, it also has plenty to tempt those who prefer to stay in and enjoy the unique seaside setting. Sport, culture, and architectural masterpieces are the most oft-cited reasons for tourists choosing Barcelona, and these motives are the very same ones that may make you opt for the Hotel Arts during your next visit. i www.hotelartsbarcelona.com

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D THE SPOTLIGHT cryptocurrency

FUTURE or

FAD?

CRYPTOCURRENCY Suddenly it was there, an alternative to the concept of money that has been with us for millennia. Most ignored it as a passing phase, but when values soared and millions were made the public took an interest. Now, nearly everyone knows of cryptocurrencies, but not necessarily what they are; the market looks as volatile as ever and perhaps the golden days of astronomical growth are gone. We asked the experts if this concept is indeed a fad or here to stay.

WORDS MICHEL CRUZ

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THE RISE OF CRYPTOCURRENCY

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o understand this phenomenon that has taken the world by storm you have to go back to the original concept of currency. We are familiar with money because it is a physical entity that we have grown up with.

In fact, it dates back thousands of years, to a time when a substitute was needed for product-based bartering or lending. The world needed a calibrated measure of value that was transportable and transferable, and before long minted coins proved the answer.

Such ancient coins are still dug up from time to time, but eventually the concept of value was transferred from something with a physical, intrinsic value, such as commodity money in the form of a gold coin, to an altogether more conceptual promissory note, letter of credit and ultimately, the bank note that we know so well. This transformation marked the beginning of an economic, financial and trade revolution that made the Renaissance and the Industrial Revolution possible.

Without it we may still have been agriculturalists living in thatched cottages, but it was only possible when and where a legal and state structure existed to support it, for where there is chaos and lawlessness conceptual money cannot exist. As the world developed, we created cheques, bank accounts, credit cards, ATMs, online banking and a whole raft of innovations, including easy credit, a process sped up by the abandonment of the Gold Standard in the early 1970s.

The embracing of so-called FIAT Money, which has no commodity value but is backed and regulated by individual governments, coincided with the electronic era and led to the spread of credit, producing an explosion of consumer spending that has fuelled much of the economic development in advanced countries ever since.

Increasingly known as ‘plastic money’, it represents circulating sums that greatly outnumber the actual amount of currency minted and printed by the authorities.

“In a way, all of this paved the path for cryptocurrency,” says Conor O’Connor of Local Token Exchange, “for while many find it a fluid concept that is hard to grasp because it exists outside of the familiar world of banks and cash-in-hand currency, it isn’t that far removed from the conceptual money we already deal with every day, such as bank accounts, online transfers, loans, credit and all manner of plastic swipe cards. Slowly but surely, cheques and cash are on the way out, and ‘virtual’ money is replacing it.”

The word ‘crypto’ denotes something that is hidden or disguised, which is not so different from virtual if you think of it and also lies at the base of cryptographic algorithms. Cryptocurrency took off and became a big thing just after the financial crisis hit, a coincidence that greatly fuelled its appeal among those who had burned their fingers and were suddenly weary of capitalism. Interestingly, while it originally appealed to libertarians and free thinkers, it has since become a prime example of capital speculation.

Moreover, cryptocurrency was not born around 2009, as many believe; it has its antecedents in computer whiz kid David Chaum’s Ecash, which dates all the way back to 1983. By 1995, when he launched DigiCash, the concept was already in full development, and as with paper money, its rapid evolution was built on two supporting foundations: this time the digital technology already being used by the conventional financial system and the credit and financial speculation that were rife at the time.

The world was ready for the birth of this new concept, which saw b-money, bit gold and others pave the way for the digital value exchange, or if you like electronic currency system, to fully emerge a decade or so later, when the mysterious Satoshi Nakamoto published the now-eponymous Bitcoin Whitepaper and started the latest chapter in the evolution of what we consider money.

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TERMINOLOGY IN A TECHNICAL WORLD The crypto-financial world was created not so much by legal and financial minds as by computer experts – anoraks to you and me.

This means that it comes with the usual ‘outerspace’ jargon straight out of an episode of the Big Bang Theory, but here are some of the basic concepts behind it.

Cryptocurrency exchanges are online platforms, which use advanced data transaction systems that offer a way to trade that is fast and safe. “Blockchain technology is the infrastructure that enables it all to happen,” says Conor. “It functions as a distributed open ledger of transactions within a network of accredited blocks, much like banks do but in a faster and more transparent manner, and will increasingly find its acceptance into the way conventional finance works too – especially

in how it uses ‘timestamped, multi-party’ verification of transactions without the reliance on centralised organisations.”

“Fintech investors are jumping on the technology right now, and its open ledger system seems to be the future.” The systems are in full development, ever-mindful of the need for security, privacy and recordability. It is also becoming easier to navigate and manage your account, or wallet as it is called, which records your transaction history and proof of funds. “New cryptocurrencies are released through a process called an ICO [Initial Coin Offering]. Those that have their own blockchain system release a coin, those who share it release a token.”

Miners are people who effectively contribute to the ‘hashing’ or computer power

of cryptocurrency networks, and they are rewarded for successful volume trading with coin shares and lower transaction fees, while whales are investors who move such quantities of cryptocurrency that they can influence outcomes. “More and more, experienced investors are backing new coin launches rather than the coins themselves, but while they offer greater potential rewards the risk is also greater.”

“In fact, there are different levels on which you can trade, from normal coin sales to ICOs and presale or even private purchases, but at the end of the day it is smart to start small and become familiar with the market, as there are anywhere between 15,000 and 30,000 offerings out there and it takes some knowledge and experience to invest successfully.”

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WHERE NEXT FOR CRYPTOCURRENCY? For those sick of government intervention and manipulation in everyday life, Bitcoin and the many other alt cryptocurrencies that that have been created since, offered the realisation of a libertarian dream, namely decentralised currencies beyond the reach of central banks and statesmen. However, utopian notions soon gave way to hard ‘cash’ and, as people began to trade in cryptocurrencies, many experienced the kind of skyrocketing growth the stock exchange could merely dream of.

In fact, its pure, hardcore speculation is unregulated – unlike the ‘normal’ financial markets – and is in many ways reminiscent of the ‘Wild West’ scenario of the 19th century. Given the tendency to be as volatile as a bucking horse and the fact that all the fuss is neither about a tradeable item with an intrinsic value or one that is based upon production and commercial performance, but simply on the speculative notion of its perceived/ traded value, cryptocurrency has come a long way from utopia.

It is now for many all about making money, and while all but a few financial visionaries and techy types ignored it a few years ago, news of its spectacular gains in value – and hence images of investors suddenly turning rich – have captured the imagination.

THE PUBLIC There is a certain fascination with, if not a universal understanding of, cryptocurrency, and it’s not hard to see why. Savvy investors with the know-how and resources to enter markets in earnest are slowly but surely beginning to dip their toes in the water, in a kind of bottomup way in which the younger and more flexible among them are more willing to embrace this strange and frightening but potentially exhilarating concept.

They have the means to spread their risk very evenly and still be significant players earning a royal morsel from the volatile elements within their portfolios, to which cryptocurrency belongs. But it is for the average person, be they a dropout or moderately successful, that Bitcoin has come to represent

the possibility of economic mobility.

Banks and financial markets offering relatively low-yield returns are not designed for people with rather small amounts to invest, but the vertical growth charts experienced by cryptocurrencies in recent years give small investors the hope that they too can benefit from the financial system and make headway.

It is, however, as the mass market gains interest that the most dynamic growth appears to have gone out of the crypto world. Whether this is temporary or not is hard to tell, but for those who are willing to spend time learning the market, navigating the online systems and selecting the right products to back, it can still be highly rewarding. Alternatively, you can develop a strategy together with a broker and reduce the learning curve while playing it safer.

THE AUTHORITIES Initially, they seemed amazingly disinterested in the phenomenon, perhaps distracted by the pressing realities presented by the financial crisis, or even believing it would never take off. Now that trade volumes have grown spectacularly, the general public is gaining an interest, and the systems used by cryptocurrency networks are beginning to rival or even date mainstream technologies and procedures, many a government has been ordering studies into the overall impact and potential threats posed by Bitcoin and its peers.

The growing acceptance of new currencies such as Bitcoin, and its increasing interchangeability with regular money – for instance in the form of ATMs and websites or businesses that accept Bitcoin payment – will speed up the arrival

of state regulations and controls, especially as there is a potential for money laundering in an era of allout war against this. Already, your virtual profits are tax-free but become taxable the minute you convert them into normal currency, and there is likely more control to come.

“I don’t see this as such a problem,” says Conor. “The Wild West days of light touch regulation, open speculation and towering gains will eventually be a thing of the past, but as with any new industry or sector it will mature, be regulated and take its place within the economy and society. In the meantime, however, it remains a far more rewarding way, on average, to invest than hoping for an elusive windfall to come from your traditional investment scheme.” i www.localtoken.exchange

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26/10/2018 13:19

D THE SPOTLIGHT motoring

In Pursuit of Perfection

SINGER VEHICLE DESIGN

The Porsche 911 – a motoring icon. Described frequently and fondly as potentially the ‘ultimate drivers’ car.’ The rear-engine sports coupé has proven so popular in the hearts of the public and minds of Porsche, that the 911 has seen continuous production over almost six decades, with each era delivering improvements to handling, styling, technology and increases in power. From the air-cooled cars of old to the water-cooled units of today, the 911 represents ingenuity through evolution instead of revolution.

But what if you had the option to cherry pick the best components from each generation and bolt them into one, transcendent rendition? Here enters Singer Vehicle Design and its open love letter to the 911.

WORDS SAM HEXTER-ANDREWS PHOTOGRAPHY COURTESY OF SINGER

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RESTORED. REIMAGINED. REBORN. Every commission by Singer is highly bespoke – these reborn 911’s represent common artistic realisations between designers, engineers and the desires of each customer. Starting life as a 964 911 (built 1989-1994), the chassis then undergoes some 4,000 man-hours of painstakingly intensive renovation and modification. And the end results are staggering. Alluringly beautiful, a potent mix of power and poise – a 911 reimagined by Singer is a magnificent thing with a stirring presence.

At a glance – the chassis is borrowed from a 964. The brakes are from a 993 turbo. The bodywork is a completely bespoke outer shell, with similar ratios and curves to an early 70’s ST or RSR, moulded in carbon-fibre composite material to save a staggering amount of weight and is painted in the highest quality fathomable. The wheels are modelled on classic Fuchs, but boast 17” diameter to house the larger Brembo brakes and are adorned with perfectly stretched rubber, harmoniously sat beneath the lips of the widened arches.

As for the business end, there are a variety of displacements to choose from, all following true Porsche lineage in the form of air-cooled, flat-six cylinder units. Each option produces between 300-390hp thanks to extreme modifications, exclusively developed and handcrafted by Ed Pink Racing Engines, resulting in potent performance fit for every application, from track-work to traffic lights. Singer has been sincere in maintaining that charm the 911 has always possessed, offering the perfect duality.

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‘EVERYTHING IS IMPORTANT’ The signature strapline and ethos that Singer Vehicle Design has become revered for the world over. If this weren’t already apparent by the excess of workshop hours and years of development, the attention to detail and overall finish quality is nothing short of wondrous. These stunning machines feature levels of care and excellence that debatably surpass anything else on the market.

Throughout the company’s entire lifespan, Singer has only restored somewhere in the region of 100 vehicles. But make no mistake, there is no lacklustre in desire for these restorations, as Singer boasts a waiting list several years ahead of schedule.

It’s in the cockpit where the level of detail can be most enjoyed. From the leather wrapped steering wheel, to the scrupulously bejewelled dials on the dash – that look more like standalone classic chronograph timepieces than a tachometer and oil pressure gauges. The woven door panels, seats cloaked in leather, door-pull straps and even the option to leather-wrap your roll cage fully embody Singer’s mantra. It’s these details, no matter how seemingly miniscule, that have been meticulously designed and make a Singer restoration so truly sublime.

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UP TO ELEVEN Just when they appeared to have perfectly encapsulated the very visceral essence of the ultimate driving experience and turned it into a formula they could replicate, Singer unveiled its ‘Dynamics and Lightweighting Study’ or DLS – the company’s most extreme and focused project to date that has redefined the performance pinnacle for naturally aspirated, aircooled 911s. It’s also responsible for elevating the ducktail spoiler to a whole new level of cool.

New weight-saving measures, including the extensive use of To enter into pure motoring nirvana, magnesium, titanium and carbon and a very exclusive owners club, a fibre components, are on full display ‘typical’ restomod by Singer is said to throughout the exquisite cabin and cost in excess of €515.000. And the new exterior, contributing to the project’s lightweight rocket? Over €1.5m – but 990kg kerb weight. Under the revised perhaps these unparalleled feelings coachwork, the DLS is also sporting of joy and nostalgia exceed their new wheels; retaining the Fuchs design numerical value. e but now in an increased 18” diameter and made from forged magnesium, donning centre-locks on all four corners, courtesy of BBS. But the most impressive element of the DLS is under the rear decklid. Developed by Williams Advanced Engineering, with consultancy provided by Porsche engineering pioneer, Hans Mezger – the DLS showcases a 4.0 litre fourvalve, four-camshaft, naturally aspirated, aircooled flat-six motor that produces an incredible 500hp and redlines at 9000rpm – cementing it as the most advanced air-cooled engine ever produced devoid of forced induction. This all culminates in the DLS offering ballistic levels of performance and an intoxicating soundtrack in tandem. i www.singervehicledesign.com

PRICE OF PERFECTION

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D THE SPOTLIGHT motoring

MERCEDES-BENZ CLS COUPÉ STYLE SALOON When Mercedes-Benz launched its first-generation CLS ‘four-door coupé’ it caught competitors completely by surprise. The car boasted the profile and stance of a performance two-door coupé, but in reality, it was a fairly large and reasonably roomy four-door saloon. WORDS TONY WHITNEY PHOTOGRAPHY COURTESY OF MERCEDES-BENZ

I

t was judged one of the most beautifully styled saloons on the road and was widely admired, and indeed copied, by other luxury carmakers. For 2019, MercedesBenz is bringing us a third-generation CLS and it features several quite radical enhancements. The basic styling premise featuring an arching waistline and low roof is thankfully left untouched.

One worthwhile highlight for the new car is the addition of a third seat at the back. The CLS always had four seats, but now it’s become a full five-place saloon.

There is a minor price to pay for that low roof though and it’s associated with rear headroom. This has never been particularly generous for tall people, but more than

likely owners will rarely carry a full load of adult passengers in a sporty car like this.

For those who must have space in the back for taller folk, Mercedes will be happy to sell them an S-Class saloon which has always had lots of headroom in the rear.

Incidentally, the backrests can be folded down to create a more spacious load area.

At launch time, three new engines were on offer, all of six-cylinder layout. Two are diesel units of 286 and 340 horsepower respectively and one is a 367-horsepower twin-turbo petrol engine. All models come with Mercedes’ 4MATIC all-wheel drive system. A CLS 53 AMG variant will follow and this also uses a pair of turbochargers and, interestingly, an electric auxiliary

compressor. All engines use a 9-speed automatic with manual override.

The cockpit is fully digital with highresolution displays and features some intriguing upgrades over earlier models.

The instrument panel can be configured in three different styles, ‘Classic,’ ‘Sport’ and ‘Progressive.’ so owners can get exactly the look they feel comfortable with. More of the controls in the new CLS are located on the steering wheel and most are touch buttons. If that seems a chore, voice control can be used for several vehicle functions, including climate control, seat heating and ventilation, interior lights, a massage function, a head-up display and even what Mercedes calls ‘fragrancing/ionisation.’

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As with any Mercedes-Benz product, fi t and finish both inside and outside the car is something of an industry benchmark in the luxury segment. The quality of materials and the way all the components are assembled means that the car will look like new for many years to come with a little care.

Mercedes has always put a lot of effort into safety and was introducing occupant protection technology long before government

regulations demanded it. Expectedly, the CLS has just about every imaginable safety system built in, much of it related to state-of-the-art electronics. There are many hazard scenarios in which the car will take over from the driver and provide faster and more effective response from the brakes and other systems.

The CLS remains one of the most impressive examples of styling innovation from any carmaker and Mercedes-Benz has

refined the characteristic design thoughtfully so as not to interfere with the original concept.

The new car includes worthwhile numerous upgrades and the fifth seat will be welcomed by many. It remains a niche market car compared to other models by Mercedes which gives it a nice touch of exclusivity and originality. There are more practical large saloons on the luxury market, but this one is a model that’s hard to resist. e

Z ENGINE: Petrol and diesel six-cylinders available plus AMG performance variant.

Z TRANSMISSION: 9-speed automatic.

Z ACCELERATION: Zero to 100 km/h in 4.5-seconds (AMG).

Z TOP SPEED: 270 km/h (AMG).

Z I LIKED: Wonderful styling that stands out even among rival luxury saloons in this class. Outstanding fit, finish and assembly quality. All models perform well, but the AMG package is especially tempting.

Z I DIDN’T LIKE: Not a standout saloon when it comes to rear seat headroom, but this is mostly a problem for taller occupants.

Z MARKET ALTERNATIVES: Porsche Panamera, Audi A7, BMW 6 Series Gran Coupé, Mercedes-Benz GT 4-door (upcoming).

Z WHO DRIVES ONE? People looking for a Mercedes that stands apart from most large 4-door saloons on the road. Buyers who need four doors, but would like to have a sporty element to their cars.

Z PRICE AND AVAILABILITY: Available now starting at €70.650.

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w THE TREND cinema

COMPILED BY MA RIS

A CUTILLAS

THE MONTH e BLOCKBUSTER OF Goddard (The » DIRECTOR Drew ) ods Wo Cabin in the » GENRE Mystery worth, Dakota » CAST Chris Hems Jef f Bridges Johnson, Jon Hamm,

h with a secret to Seven strangers, eac oe at The Royale, a Tah e lak hide, gather by a dark past. During the dilapidated hotel with ht, they will each have nig ie eer course of one mselves… before the the chance to redeem the in a flash. m the h wit past catches up

e l a y o R l E e h t t a Bad Times

» DIRECTOR Steve McQueen (Shame) » GENRE Drama/Thriller » CAST Viola Davis, Elizabeth Debicki, Michelle Rodriguez, Cynthia Erivo

Widows

Widows is the story of four women who seemingly have nothing in common – except for a huge debt resulting from their deceased husbands’ criminal activities. The women decide to define their own rules and take on the establishment, finishing the work their husbands were never able to bring to fruition.

» DIRECTORS Scott Mosier (in his debut film) and Yarrow Cheney (Pets) » GENRE Animation » VOICES Benedict Cumberbatch, Ernesto Alterio

The Grinch

The Grinch, a character who first appeared in Dr. Seuss’ How the Grinch Stole Christmas, is back on the big screen. This time, the lovable green monster hatches a plot with his trusted dog, Max, to ruin Christmas for the citizens of Whoville.

Meanwhile, a little girl called Cindy Lou searches desperately for Santa Claus, to thank him for taking care of her mother. Little does she know she is about to majorly foil the Grinch’s plan.

» DIRECTOR David Yates (Shape Up) » GENRE Fantasy » CAST Eddie Redmayne, Katherine Waterston, Johnny Depp, Zoë Kravitz

Fantastic Beasts: The Crimes of Grindelwald The second installment of the Fantastic Beasts sees magizoologist Newt Scamander live a whole new set of adventures. This time, Newt and Albus Dumbledore attempt to thwart the plans of Grindelwald, a powerful dark wizard who aims to raise wizards and witches so they can one day rule over all ‘muggles’ (nonmagical beings).

» DIRECTOR Trevor Nunn (Twelfth Night) » GENRE Thriller » CAST Judi Dench, Tom Hughes, Sophie Cookson

Red Joan

This fascinating film is based on the life of Melita Norwood, the British spy who spent a record time working for the KGB. For 40 years, she supplied the KGB with state secrets she discovered while working as a British civil servant. She is known in the media as “the most important female agent ever recruited by the USSR.”

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w THE TREND cinema

s w e N 5 Season

Episodes like Nosedive, in which a young woman desperately tries to maintain her share of ‘Likes’ to maintain her social status and standard of living, made clear that the series, Black Mirror, was a groundbreaking show that prompted us to ponder on the exciting yet potentially dangerous effects of technology. Featuring stars the calibre of Bryce Dallas-Howard or Jesse Plemons, it takes science fiction into the new millennium, touching on themes that are changing the way we work, play, interact, and even fall in love. WORDS MARISA CUTILLAS

S

hooting on Season 5 began earlier in 2018, with creator Charlie Brooker confirming in March that episodes one and two were complete, and that he was working on episode three. No release date has been announced, but the previous one-off Christmas special, White Christmas, suggests that he may be working on a special gift for avid viewers in December 2018.

A recent report in Bloomberg indicates that one big change we may find in Season 5, is interactive endings; that is, viewers get to choose which ending they want to watch.

It’s called ‘choose-your-own adventure programming’ and it will be a big lure for customers who are spoiled for choice thanks to Netflix and other popular streaming services.

Netflix has been a big game

changer, uploading all episodes at once and giving audiences far greater autonomy in terms of the timing of shows. This feature is particularly useful for those who like to take advantage of a short holiday to binge watch quality television, thus allowing for a more immersive experience.

Netflix has already played around with ‘choose-your-ownadventure’ viewing for kids, with the show Puss in Book allowing children to choose whether or not the protagonist fights a tree or a God. After watching one scene, viewers can then watch the alternative scenario.

We know very little about Season 5 (cast and settings have been kept under wraps) but we have learned that one episode will be set in the London of the 1980s (pictures of sets have made it online, indicating a definite retro

flair with features similar to those used in knockout episode, San Junipero). Don’t think there will be a sequel to the gorgeous episode about a pair of lovers that escape old age and death by travelling mentally to a fantasy land, though.

Each episode will stand alone and Brooker recently told the press that he and long-time collaborator, Annabel Jones, have no plans on revisiting beloved characters from past installments.

We also know that, as is the case in past seasons, Brooker is heavily involved with the writing and is constantly on set, making decisions on everything from set design to marketing material.

Brooker recently told the press that each episode will have its own director, meaning that creative interpretation will play a big role in the final results. He has also admitted to rewriting scripts

various times, always hoping that the final version is better than the last one he had envisioned.

The creator revealed that he is particularly keen on seeing Episode Six come to life, but notes that the number of this episode will probably change once all are complete. We additionally know that the series will involve whole new topics from those covered previously. “We know that San Junipero was very popular last season but you cannot just repeat that, so in this season, we have come up with entirely new ideas.”

Brooker admits that this season, fiction will definitely be stranger than reality, because he simply cannot envision anything that happens in the series occurring in real life. Sounds like an amazing season indeed to watch out for so stay glued to your screen in late December! e

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w THE TREND music

TAYLOR SWIFT

¿QUÉ PASA?

DAVID BOWIE

WORDS RIK FOXX

Malága's Teatro de Cervantes 32nd annual International Jazz Festival continues until November 4. For all concert and ticket info: teatrocervantes.com Nov 7: Legendary Grammy® winning US jazz fusion bassist STANLEY CLARKE brings his band to Sevilla's Cartuja Center CITE. Ticket info: redentradas.com or your local El Corte Inglés.

GIGS IN MÁLAGA Nov 10: German heavy rockers KADAVAR play Sala París Nov 15: Spanish popster FREDI LEIS is at Sala La Trinchera Nov 17: Spanish rockers INCONSCIENTES are at Sala La Trinchera Ticket info for the above three: ticketmaster.es The 2018 MTV Europe Music Awards take place at the Bizkaia Arena (Bilbao Exhibition Centre) on November 4. No live acts had been named at the time of writing but MTV will be showing plenty so check their listings nearer the day. The night before, MUSE are live on the MTV World Stage and will no doubt play tunes from their new album, Simulation Theory, which drops on November 9.

Silly LILY ALLEN had a tearful tantrum when she didn't win the Mercury Prize and the attention

seeking madam reckons she was "robbed" – can you imagine if she had won – we had enough of her before the Mercury event publicising her recent 'no holds barred' autobiography (of which she has already told everybody everything beforehand). By the way UK indie rockers WOLF ALICE won the award.

Another self-obsessed publicity hunter, GEMMA COLLINS says she plans to release a Christmas single much to the amusement of many music hacks – imagine her reactions if it doesn't get to number one.

Dropping on November 16: Cilla with the Royal Liverpool Philharmonic Orchestra features the late singer's original vocals with the aforementioned backing plus added voices by SHERIDAN SMITH (who portrayed her in a 2014 three-part TV mini-series) on Alfie and CLIFF RICHARD on You're My World.

Still with CLIFF – after all his legal problems with the BBC, they have invited him to appear in their Radio 2 In Concert series on November 29 where he will no doubt promote songs from his new album, Rise Up, which lands on the 23rd.

Other artists performing are PAUL WELLER (November 1), CULTURE CLUB (8th), ED SHEERAN (15th) and EMELI SANDÉ (22nd).

The iconic DAVID BOWIE Glastonbury 2000 gig which aired on BBC 4 last month will be released on DVD, double CD and a triple LP vinyl on November 30. The TV channel also announced the final part of their trilogy of feature-length documentaries will be shown early next year. The First Five Years will tell how it all began.

RITA ORA

Summer's gone and it's dark and dismal on the Costal concert scene except for Málaga (see below). The only action now are tribute acts playing along the coast so check your local weekly publications for gigs. All information on this page was correct at the time of writing.

One of the biggest bidding wars in years will start this month when the 10-year recording deal of TAYLOR SWIFT comes to an end.

As a 15-year-old she signed with Big Machine Records spawning five number one albums with sales of over 40 million.

She is in talks with many of the big guns, who all want a slice of the pie, but it's rumoured she may ‘go it alone’.

MEL B is like a dog with a bone over the SPICE GIRLS reunion but Mrs BECKHAM still says no so SCARY has turned her attentions to KATY PERRY as a replacement but she has also said no as she is taking time out from the music biz to focus on her on-off relationship with actor ORLANDO BLOOM. As mentioned in August, the BEATLES’ eponymous titled LPs (more commonly known as the White Album) has been repackaged to celebrate its 50th anniversary, featuring the original tracks remastered by GILES MARTIN (son of the original legendary late producer GEORGE) – 27 early acoustic demos and 50 session takes (including the infamous Esher/Kinfauns sessions which have circulated on much sought after bootlegs for years). It is released in a number of CD, vinyl and special art packages on November 9. In other news, PAUL McCARTNEY says the band's Let It Be film is set to be rereleased in "a new version" to mark its 50th anniversary in 2020.

After the number one success of their 2014 Blue & Lonesome cover version album, the ROLLING STONES return to their roots again with Confessin’ The Blues featuring 42 tracks that influenced them in the beginning. It's available on November 9.

The highly-anticipated second album from RITA ORA, Phoenix, sees the light of day on the 23rd, featuring collaborations with the late AVICII, LIAM PAYNE and CHARLI XCX. On the same day, the new TAKE THAT album Odyssey will feature rerecorded versions of some of their hits plus three new songs to complement their forthcoming 30th anniversary tour.

JESS GLYNNE recently apologised to Jet2 passengers who have complained about the airline using her song Hold My Hand on flights, during take off and landing. "I apologise if it annoys you." I know it's annoyed me! e

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THE SPIRIT OF PROJECT VELARIA SLIDING PANELS, SELF BOLD SIDEBOARDS, EOS SHELVES DESIGN G.BAVUSO

RIMADESIO SHOWROOM MARBELLA AVDA CANÒVAS DEL CASTILLO, 10 29601 MARBELLA – TEL +34 952857066 – MARBELLA@RIMADESIO.COM FIND OUT MORE AT RIMADESIO.COM

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w THE TREND books

TOPforREADS t he Month COMPILED BY MARISA CUTILLAS

THE FALL OF GONDOLIN BY J.R.R. TOLKIEN

Thousands of years before the events of The Lord of the Rings, two great powers rule the world.

One is Morgoth, a ruler with vast military power who plots and schemes in his fortress of Angband. The other is Ulmo, second in might only to Manwë, chief of the Valar. Central to the conflict between these powers is the city of Gondolin, built by Noldorin Elves who fled from Valinor to Middle-earth. Turgon, King of Gondolin, is hated with great instensity by Morgoth, who seeks in vain to discover the marvellous hidden city.

CHINA RICH GIRLFRIEND

BY KEVIN KWAN

This is the second book in the hugely popular Crazy Rich Asians series. This time, Rachel is getting ready for her wedding to her billionaire husband in Singapore, when she discovers who her birth father really is. The book takes us to the glamorous side of Shanghai, and we meet Carlton, a Ferrari driving playboy who is used to getting what he wants; Collette, a celebrity girlfriend and ‘it’ girl loved by millions; and of course, Rachel’s father, who is far more interesting than she ever imagined him to be.

MAGIC TRIUMPHS

BY ILONA ANDREWS

Magic Triumphs is the latest in the best-selling urban fantasy series by Ilona Andrews. This time, mercenary Kate Daniels is happier than she’s ever been.

She has found love in the arms of Curran Lennart, former Beast Lord. Her magic is too strong for the darker forces of the world to let her be, though. The Witch Oracle has been seeing visions of blood, fire, and human bones, and Kate must form part of an uneasy alliance to battle an ancient enemy.

AN ABSOLUTELY REMARKABLE THING

BY HANK GREEN

April May is a 23-year-old art school graduate in New York who discovers a massive statue on the sidewalk.

She films the statue and uploads her recording, unwittingly achieving great Internet fame when it turns out that there are 64 identical statues in different cities across the globe. April discovers that the statues come from another realm and communicate with her through dreams.

THE AFFAIR

BY LEE CHILD

This is the 16th book in the Jack Reacher series, but is a prequel, set before most of the other works. The year is 1997 and Jack is informed about a troubling occurrence in Carter’s Crossing, Mississippi: a woman has been found murdered and the military is concerned that the prime suspect is Captain Reed Riley, a commander at an army based with a Don Juan reputation.

Reacher goes undercover and discovers that going against the establishment is the only thing he can do if he is to be true to the victim and himself.

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w THE TREND technology

!

0 2 s Turn Google recently celebrated a major feat: its 20th anniversary! Founded in 1998 by Stanford students Larry Page and Sergey Brin, it has come to be the number one search engine in the world, with companies spending big bucks on marketing strategies in an effort to ace its complicated algorithms. Google currently takes up 90 per cent of the search market, meaning that the majority of online users opt for this product rather than other search engines such as Bing or Yahoo. Brin and Page named their company after the mathematical term ‘googol’, coined by nine-year-old Milton Sirotta (nephew of mathematician Edward Kasner). It refers to the large number 10 (or the number 1 followed by 100 zeroes). In this article, we highlight a few of Google’s most important features and wish the company many more decades of success. WORDS MARISA CUTILLAS GOOGLE SEARCH Rather than basing search result rankings on keywords, Google used backlinks – i.e. the number of pages that link to a web page’s content.

Doing so makes sense; the more other pages are linking to you, the more likely your information is to be useful. From the word go, Google showed its superiority as a search engine, and its competition has so far failed to meet its standards.

GOOGLE ADWORDS In 2000, Google launched this feature, which offered advertisers an easy way to publicise their content online. Some 85 per cent of Google’s revenue is obtained from AdWords, a highly flexible advertising option that can be catered to a company’s needs.

Clients can choose from a range of variables – from times and locations for the publishing of their ads, to remarketing (targeting ads at those who have already visited

your site). AdWords can be stopped as soon as a particular campaign has run its course, or continued long-term. It allows you to stick to a precise budget and analyse the actual effect on sales.

GMAIL If you haven’t made the switch to Gmail yet, what are you waiting for? Gmail groups all replies into one conversation, uses labels to file conversations in, and blocks spam before it makes it to your Inbox. Gmail boasts quite a lot of free storage (30GB in total for files stored on Gmail, Google Drive, and Google Photos). If you’re approaching the limit, you can purchase additional storage or eliminate unnecessary files.

Unlimited storage is available with G Suite Enterprise, Business, or Education edition (five or more users) or 1 TB of storage (four or fewer users).

GOOGLE DOCS I don’t think I’ve used Word in almost two years. Once I tried Google Docs, I never went back, since it is reassuring indeed to know that every word I type is automatically saved and that should my computer suddenly conk out, all my work is up on the Cloud. Moreover, users can share the documents they create with others by inviting them to edit.

Go to Google Sheets if you wish to work on spreadsheets rather than documents.

GOOGLE EARTH As a person who is somewhat challenged in terms of map reading, I sing Hallelujah every time I have to go interview someone at an address I have never been to. Thanks to Google Earth, I am able not only to have a live GPS system telling me where to go, but also the chance to study my route beforehand, using Satellite to identify landmarks that make it easy to find new places.

I love the new 3D features, which allow users to understand the gradient of the places they are searching for.

WHAT’S NEXT? We have mentioned just a few exciting features of Google but the company has many more exciting changes co ming up.

Recently, Google rebranded its Google Research division to Google AI – a clear signal of its interest in computer vision, natural language processing, and neural network.

Google is also working on making conversation with its Google Assistant ‘more natural’; on making Google Photos easier to edit, and on incorporating Google Assistant into Google maps, to give better recommendations to users. The future is looking bright indeed for a company that is always dreaming up new ways to make life easier, more efficient, and certainly a whole lot more entertaining. e

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BEFORE // AFTER

w w w.b la c k s h a ws to re .c o m

To b u y a se le ct range of u n iq u e p r o d u ct s chosen daily b y Bl a c k s h a w De s i g n e rs

Since 2008

New builds, architectural renovations, construction, licenses and project management. Commercial and residential interior design.

Design studio and construction ofďŹ ces / showroom Marbella centre. +34 951 403 787 I +34 681 662 000 Avd. Canovas del Castillo 25, Marbella, MĂĄlaga, 29601

www. bl ackshaw int er ior d e s i g n . c o m

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INTERIORS ARCHITECTURE ART DESIGN GARDENS FASHION

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Décor Flair by Bo Concept

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Eric Kuster, Interior Designer

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Décor News

100

Fashion by Pedro del Hierro

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Fashion News

DISCOVER HOW BEAUTIFUL HOME LIFE CAN BE WHEN YOU HAVE INTERIORS DESIGNED BY A COMPANY THE CALIBRE OF BO CONCEPT, ENJOY OUR EXCLUSIVE INTERVIEW WITH CUTTING EDGE INTERIOR SPECIALIST ERIC KUSTER, AND MARVEL AT THE LATEST ENSEMBLES BY PEDRO DEL HIERRO.

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ARCHITECTURE . INTERIOR DESIGN . BESPOKE CARPENTRY . FURNITURE COLLECTION

SHOWROOM MARBELLA

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A V D A . B LV. P R Í N C I P E A L F O N S O D E H O H E N L O H E . U R B . C A R O L I N A P A R K www.aaltofurniture.com

d THE STYLE decor Eye-catching decorative detail

The uniquely stylish Ottawa sofa in richly evocative colours

BO CONCEPT Celebrating Danish Design in Marbella Bo Concept brings timeless, innovative Danish design to our part of the world. Having done so in Mijas and on Marbella’s Golden Mile for some time, and helped to shape homes across southern Spain, the brand now has a presence at El Corte Inglés in Marbella.

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF BO CONCEPT

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Henrik Pedersen, creator of the Imola chair, in a Bo Concept setting

candinavian design is a concept that carries weight around the world, representing innovation, modernity, functionality and beautiful, seemingly effortless styling. Among the first to apply design rules such as ‘form follows function’ and ‘less is more’ – not to mention the possibilities created by avant-garde new materials – the Scandinavians are synonymous with ground-breaking styling and the clean, timeless designs that helped to shape a new era.

The classic period of this movement was the 1960s, but

it started long before and has continued in strength ever since, to the point where Scandinavian design is, together with its Italian counterpart, the most highly regarded style movement in the world. This trend has also taken the Costa del Sol by storm, and in particular at the present moment, when contemporary architectural designs are so highly sought after.

And when we speak of Scandinavian design, to a very significant degree it is actually Danish design we mean, for this small nation has long been at the forefront of especially furniture design.

The modern classic Imola chair is available in different materials and tones

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Architects and industrial designers such as Arne Jacobsen, Hans Wegner, Finn Juhl and Verner Panton were at the heart of this movement, giving shape – and life – to Danish brands that have become famous around the world for their innovative, avant-garde styling and functionality.

Bo Concept is a classic example of this, and the quality brand is the purveyor of many of the most iconic furniture items on the planet, many of them modern classics that give any home or office undeniable appeal and sophistication.

However, in addition to selling furniture pieces and decorative elements, Bo Concept is a flexible design brand that provides made-to-measure home décor solutions.

“We stand out for the quality of our decorative pieces, both in terms of design and manufacture, and for the flexible home styling service we provide, which enables us to create the décor you want that fits your home and lifestyle,” says Jan Petersen, who embodies Bo Concept on the Costa del Sol. It starts with consultations with the client, which in turn lead to 3D designs presented as lifelike renders that allow the client to visualise their new interior as well as make changes to design, colour tones, materials, textures, configurations and even decorate details. “Using our extensive experience and know-how in this field, we can decorative single rooms or entire homes.”

Scandinavian design at its best

Bo Concept offers everything from fine individual pieces to full interior design

Retro-modern inspiration makes for clean, elegant interiors

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Fine fabrics and workmanship in contemporary designs

BO CONCEPT AT EL CORTE INGLÉS Having first opened on the Mijas road on the north side of Fuengirola, the brand later expanded to Marbella’s Golden Mile to increase its geographical coverage and serve a wider range of clients on the Costa del Sol. This year, growth continues, as Bo Concept has now also entered El Corte Inglés, and further strengthens its presence among the luxury design brands in this region. You might have noticed that the department store is evolving too and applying a Galeries Lafayette-style concept of offering luxurious top name ‘boutiques’ as part of its luxury offering. Bo Concept now forms part of this more strongly branded approach, which has added to the customer experience.

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“When two strong brands come together it produces good things, so we’re very excited about this latest development of the Bo Concept presence on the Costa del Sol,” says Jan, who this year also celebrates the anniversary of another modern classic of Danish design – the Imola Chair. Though it is only ten years since it was first conceptualised by Henrik Pedersen, one of the leading designers of Bo Concept, the Imola Chair was an immediate classic that has joined other iconic works of beautiful styling and taken its place among the greats. A creator, not follower of trends, the Imola’s timeless, sleek lines and perfect craftsmanship speak of quality and refinement in a contemporary context. It’s a design achievement that is certainly worth celebrating.

“In a relatively short period of time, the Imola has become the face of Bo Concept, the embodiment of Danish Design,” says Jan Petersen, “and it has enjoyed universal popularity and critical acclaim in all the countries and continents where our brand’s products are available.”

Fine quality detailing of the Osaka sofa

The classically styled Nantes sofa

The sleek, comfortable lines of the Imola chair

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LIMITED EDITION SERIES To celebrate a decade of Imola, Bo Concept has launched a limitededition series of just 600 numbered chairs finished in exquisite black velvet with a matt black wireframe base. This sleek new design piece, whose innovation was inspired by the two halves of a swirling tennis ball, will be available from November 2018, and is sure to find its way into some of the luxurious modern homes in and around Marbella. The curves of this fine work of industrial styling are almost liquid, and this is confirmed by the man who created them: “It was more about the flow of the pen than the rules of geometry.”

When asked how you go about creating a design icon, Henrik Pedersen answered: “You don’t. In fact, setting out with that intention is the easiest way to ensure failure. I think all icons are simply the product of turning up and putting in your best work. And in time, with a little luck, the world recognises your effort in the final product.” Jan Petersen agrees and mirrors the love of design and creating beautiful interiors to enliven people’s homes that has made Bo Concept such a renowned name across the world.

The modern classic Imola chair in a Bo Concept showroom

Imola, just the place you want to be sitting

g Oasis Business Centre, Marbella, Tel: 952 492 727.

Ctra. de Mijas, Km 3,5, Mijas, Tel: 951 242 092.

El Corte Inglés, Puerto Banús, Tel: 659 388 226. www.boconcept.com

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d THE STYLE decor

ERIC KUSTER

Metropolitan Luxury at its Finest A NEW PROJECT BY ERIC KUSTER

It was a pleasure to interview Eric Kuster, famed Dutch interior designer whose inimitable style has led his work to be highly solicited for key projects. Eric has given life to ventures all over the world – from Curacao to London – designing homes, hotels, and luxury yachts.

He has worked on important commercial interior projects as well, including legendary Amsterdam club Jimmy Woo and Barcelona’s Camp Nou stadium. WORDS MARISA CUTILLAS

On the day of our meeting, Eric was hosting an event to present one of his most recent commissions: a newly designed three-bedroom apartment in Sierra Blanca. “Metropolitan luxury” is how Kuster defines his style, and the term certainly hits the spot in this home, designed for a family with a teenage son. One can easily sense the extent to which comfort can be a perfect partner to sophistication. Thus, the inviting living room space boasts a cream hued sofa, wall mounted flat screen TV and fireplaces, and special touches such as a pink ostrich feather lamp, glass candle jars on a discreet sofa table, and a designer lamp reminiscent of a jellyfish. Playful and serious elements combine perfectly and everything has a purpose. The star section of the living room, for this observer, is the space adjacent to the terrace, featuring a bar/table with gorgeous chair stools dressed in a metallic turquoise fabric, a lovely contrast to the pink hues of other accessories in the home.

ERIC KUSTER BRINGS URBAN LUXURY TO THE COAST On the Coast, Kuster is perhaps best, known for his work at Palo Alto, a development comprising over 200 luxury apartments and penthouses together with a five-star health club and spa and exclusive members’ social club. Currently, he is working alongside Palo Alto (by Villarroel Torrico) on the latest phase of their development: Las Jacarandas, featuring 60 contemporary apartments and penthouses with spacious rooms, wide terraces, roof terraces, and lush private gardens. The design is stunning, the techniques high-tech, and the view from the terraces spectacular.

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DESIGNER FEATURES Adjoining the entertainment space is an elegant marble dining table graced by a shelf containing designer décor pieces of all kinds. The unique grey veins of the marble are complemented by similarly hued rugs. Above the table, flirty transparent pendant lights in various shapes and lengths are reminiscent of bubbles floating in the air. The playfulness of these areas contrasts wonderfully with the ‘seriousness’ of the upstairs bedrooms, which are predominantly grey in hue and more minimalistic, in line with the bedroom’s primary purpose: that of rest. Stunning are the framed black and white photographs that abound in one of the bedrooms of icons such as Muhammad Ali or the Rat Pack.

Surprising, meanwhile, is the use of free space; beneath the stairs, for instance, there is a small but appealing desk area that makes most of the natural light that floods the apartment. It seems like the perfect spot to check one’s email or surf the Net away from the hustle and bustle of the common living spaces.

SOME THINGS WERE MEANT TO BE When viewing his work, it is clear that Eric was always meant to be a designer.

Oddly enough, his career began in marketing. “I never received formal education in design,” he tells me, “but I worked for various years in the textile industry and my interest in design grew from my passion for fabrics.” Indeed, all of Eric’s interiors boast his brand’s curtains, rugs, and bespoke pieces.

The pendant lighting mentioned above, which is arguably one of the most appealing décor pieces of the home, is brand-designed and made. “There is a signature, but every project is bespoke

like creating an haute couture dress or tailored suit. It has to be the perfect fit.

I do not do copy and paste,” says Eric.

Indeed, his exquisite taste can be seen in every corner of his spaces: from the artwork to the wall finishings, luxury bathroom fittings, and lighting.

FINDING INSPIRATION Eric is a frequent traveller, and that is one of the best parts of his job. “It is important to keep moving because there is so much inspiration to be found in every country I visit.” He definitely doesn’t miss being in one spot: “I chose this lifestyle over any other because it is so important for my work to visit

places and see, feel, and experience different materials, design styles, and ambiences.”

HOME IS LONDON When asked if he is much like the quintessential Chef, who whips up haute cuisine meals yet couldn’t be bothered to prepare himself a boiled egg, Eric laughs and tells me of his up until now main place of residence in Amsterdam: a stunning apartment across from the Amsterdam Opera, “I used it as one big closet.” He is a keen lover of fashion and dresses with runway-like precision and detail.

“I didn’t have any furniture at all, just

clothing.” After over a decade in the business, Eric has finally found his dream home in London, where he is based, which is decorated in the timeless artistry his brand is famous for. “I do believe that design should be for life and that means choosing quality materials that should last the entire lifetime of a home.” Indeed, if you view past projects on his website or see his vision for Palo Alto, you will notice that light and grey tones, jazzed up with designer décor items, spell a kind of elegance that was built to last – very much like the Eric Kuster brand itself. i www.erickuster.com

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Studies have shown that living and working in the presence of plants can promote calm, improve your working performance, and help purify interiors. This month, Marisa Cutillas brings you a handful of green-inspired ideas for a more balanced, lively home or ofямБce.

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As the winter sets in, it’s time to start planning your outfits for the bevy of swish festive events that will soon see your name on numerous guest lists. Take your inspiration from these gorgeous dresses

by Pedro del Hierro, inspired on one of the most glamorous eras of all: the 1970s!

COMPILED BY MARISA CUTILLAS

PEDRO

DEL HIERRO z t i R e h t Put s on FOR AUTUMN/WINTER 2018

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Dynamite Diva

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Off-Shoulder Perfection

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Suited to Perfection

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Belle of the Ball i www.pedrodelhierro.com

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d THE STYLE fashion

SILVER AND ROSE GOLD REVERSIBLE BAG

s ’ y e l h s A L au r a CHECKED WOOL BLAZER

COW PARSLEY PRINT JERSEY SHIRT

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ING JUMP E VE BAT W LONG SLE

Marisa Cutillas brings you items from Laura Ashley’s Winter 2018 collection, which features elegant hues both in fashion and interiors.

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GREY WINTER

GREY DOWN PUFFA JACKET

MULTI DOG PASHMINE TTA

HERRINGBONE SALT & PEP

PER TROUSERS

SMART CAFÉ TROUSERS

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n the spa

PRODUCTS BEAUTY SPA SCIENCE TREATMENTS HEALTH

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The Oasis Wellness & Spa

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Sugar Elimination Diet

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BioGroHair® by Dr. Nyjon Eccles

TURN BACK THE HANDS OF TIME AT THE OASIS WELLNESS & SPA, DISCOVER HOW TO BALANCE YOUR INTAKE OF OMEGA-3 AND OMEGA-6 ESSENTIAL FATTY ACIDS, AND READ ALL ABOUT A BRAND NEW HAIR REGROWTH SYSTEM THAT IS PRODUCING EXCELLENT RESULTS.

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Director Ocean Clinic

Plastic & Aesthetic Surgery in Marbella Dr Kai Kaye

your beauty.

Dr Kai Kaye

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THETIC MEDICINE • DENTAL AESTHETICS

Director Ocean Clinic

Director Ocean Clinic

Come for a free consultation to our clinic and discover what the latest surgical and non-surgical techniques can do for your beauty.

Dr Kai Kaye - Director Ocean Clinic

Love of Beauty is Taste

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Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

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Plastic & Aesthetic Surgery in Marbella

Dr Kai O. Kaye / Medical Director Ocean Clinic

Plastic & Aesthetic Surgery in Marbella Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

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Your Plastic & Aesthetic Surgery Clinic in Marbella

Director Ocean Clinic

Love of Beauty is Taste / The Creation of Beauty is Art. Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net Plastic & Aesthetic Surgery in Marbella

Plastic & Aesthetic Surgery Love of Beauty is Taste The Creation of Aesthetic Medicine Beauty is Art Discover Bariatric Surgery how to feel and look well in 2016 Dental Cosmetics Make a free appointment or visit our website for more information about what we can do for you.

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Consultant Aesthetic Medicine Consultant General Medicine

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The Creation of Beauty is Art

Dr. Maria Eugenia Aranda

Spring is back, the days are getting warmer and everybody is preparing again for a long season of sun, beach and summer style living – but winter took it’ s toll and our body does not always fit into the nice swim wear and skirts that looked fabulous the year before...

Our concept here at Ocean Clinic is to understand those patterns that lay beyond all beauty, by using science and art, that’s why our clinic slogan “Beyond Beauty” was chosen.

Dr Kai O. Kaye / Medical Director Ocean Clinic

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Medical Director Chief Consultant Plastic & Aesthetic Surgery

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Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

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Plastic & Aesthetic Surgery in Marbella

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Plastic & Aesthetic Surgery in Marbella

Plastic & Aesthetic Surgery in Marbella

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Plastic & Aesthetic Surgery in Marbella

Plastic & Aesthetic Surgery in Marbella

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Non-Surgical Treatments

Plastic & Aesthetic Surgery

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Dr. Kai O. Kaye

Medical Director Chief Consultant Plastic & Aesthetic Surgery

Plastic & Aesthetic Surgery Orthopaedic Surgery Vascular Surgery Bariatric Medicine & Surgery Aesthetic Medicine

Beyond Beauty Dr. Michel Saiveau

Consultant Plastic & Aesthetic Surgery Consultant Hand Surgery PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

Dr. Maria Eugenia Aranda

the art of beauty

PlasticDr. Sergio & Aesthetic Surgery González Consultant Vascular Orthopaedic Surgery and Cardiac Surgery Dr. Allan Larsen Senior Consultant Vascular Surgery Orthopedic Surgery and Traumatology Bariatric Medicine & Surgery Full member of : Aesthetic Medicine ICRS / ISAKOS / DOS / NOS / SAKS

A staff of more than 10 experienced professionals under the guidance of Chief Surgeon Dr. Kai. O. Kaye is looking forward to recieving you in our state-of-the art premises in the centre of Marbella and to help you make the best of yourself, either through our cutting-edge surgical techniques or through our advanced electromedicine department.

Consultant Aesthetic Medicine Consultant General Medicine

Dr. Kai Kaye

Consultant Plastic & Aesthetic Surgery Founder and Director of Ocean Clinic Full member of : SECPRE / DGPRÄC / GÄCD / IPRAS ISAPS / ASPS / EBOPRAS

Dr. Maria Euge

Consultant Aesth

Consultant Gene

Dr Kai O. Kaye / Medical Director Ocean Clinic

The Creation of Beauty is Art

gery ntal Cosmetics

y is Taste ofour Beauty is /Art Clinic for Health Beauty / Wellbeing

- 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net Under the guidance of Director and Head Surgeon Dr. Kai O. Kaye a team of experienced professionals is working in an unique and private setting in the centre of Marbella to fulfill all your expectations of modern Plastic & Aesthetic Surgery and Aesthetic Medicine.

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Your Health & Beauty Clinic in Marbella

Your Plastic & Aesthetic Surgery Clinic in Marbella Newest StateThe Creation of of-the-Art Dental Beauty is Art technology atYour Health and Beauty Clinic in Marbella Ocean Clinic !

Your Health and Beauty Clinic in Marbella

Put your beauty in expert hands

With this new DSD technology your teeth are scanned 3- dimensionally in yourmouth, and possible aesthetic modifications like veneers and crowns etc. can be simulated digitally to simulate your new smile. In addition, with CEREC technology manual impressions and try on models from the lab are not necessary any more making the whole process is much more precise. When using CEREC you don’t have to wait for the dental lab to finish your teeth, as your new teeth can be milled directly in front of your eyes using the new Digital CEREC Milling System.

Put your beauty in expert hands

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Discover The Creation how to feelof Beauty and look well is Art in 2016

Your Health & Beauty Clinic in Marbella

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

feeling good in your body means feeling good in your mind

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Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Vascular Surgery Plastic & Aesthetic Surgery Orthopaedic Surgery Bariatric Surgery Vascular Surgery Dental Cosmetic

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net Dr. Kai O. Kaye

Dr. Kai O. Kaye

• Full Member of the Spanish Society of Plastic, Reconstructive & Aesthetic Surgery SEGPRE

• Full Member of the Spanish Society of Plastic, Reconstructive & Aesthetic Surgery SEGPRE

• Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

• Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

• Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC

• Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC

Vascular Surgery • Member of the Colegio de Medicos de Malaga - N°. 29/2909452 Bariatric Medicine & Surgery Aesthetic Medicine

• General Medical Council, GMC-UK Plastic Surgery, Specialist Register - N°. 6154742

Plastic, Aesthetic & Reconstructive Surgeon

Plastic, Aesthetic & Reconstructive Surgeon

Plastic & Aesthetic Surgery Plastic & Aesthetic Surgery Marbella Orthopaedic in Surgery • General Medical Council, GMC-UK Plastic Surgery, Specialist Register - N°. 6154742

• Member of the Colegio Oficial de Médicos de Málaga - N°. 29/2909452

Bariatric Medicine & Surgery Aesthetic Medicine

29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

2

• Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC

The Creation of Beauty is Art

The Creation of Beauty is Art

Dr Kai O. Kaye / Medical

Apart from surgical solutions like liposculpture new dental unit boosts Ocean Clinic offers you theThe newestbrand non-invasive treatments to tone your body to achieve the X-ray unit for accua and panoramic perfect summer silhouette.rate The latest technology and diagnostics and planning in radio-frequency for skinatightning and fat designed dental chair specially reduction combined with Ultrasound-assisted Director Ocean Clinic comfortable even during longer body toning can help you to get rid of this treatment Sessions. problem zones quickly and with great results.

Performed on an out-patient base, the treatments «So people are frightened of are pain-free and depending on themany zone treated, results are visible from thegoing first treatment to the dentist that they put up onwards. with their imperfections, preferring

Av. Ramón y Cajal, 7 - 29600 Marbella - 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Dr5 Kai O. Kaye and his whole team are proud to celebrate Ocean Clinic Plenty to This exciting journey of the 10 thSPRING anniversary of Ocean Clinic.

Marbella smile about at Ocean Clinic Love with launch foundingof Beauty a clinical brand that started here in Marbella and IS of new Love is Taste Ocean Clinic celebrates 5 years Dental of Beauty of excellence and dedication to Beauty COMING now has branches in Madrid and Zurich, is based on the Division beauty is Taste The Creation of Beauty shi n e The Creation satisfaction, recommendation and support of the thousands of BeautySaiveau is Art GET Dr.Michel thi s is Art YOURSELF of patients treated by us along the way, and we want to summer the indispensable thank allREADY of them from our heart for choosing us andcomplemantarity giving us the opportunity to make them happy and healthy.

those people

by dealing with their

make the bestanxiety, out talking of them the treatyour body thisthrough summer!

Plastic & Aesthetic Orthopaedic Surge Vascular Surgery Bariatric Medicine Aesthetic Medicine

ment options and Dr. Kai O. Kaye, MD showing them how quickly Chief plastic surgeon and Clinic Director and painlessly we can fix flaws.”

Beyond Beauty Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - PLASTIC www.oceanclinic.net SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

Dr. Paul Arts

Dr. Paul Arts

You can pre-book your appointment with Dr. Arts from nowAvenida on. Ramón y Cajal, 7 - 29601 Marbella

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

simply not to smile instead,» he says.

We offer you a free, introductory session with one of our therapists, and, if you are interested to get “Mysolutions, mission more information about surgical a freeis to help consultation with our headreclaim surgeon Dr. Kaye. their smiles

Chief plastic surgeon and Clinic Director

Beyond Beauty

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 9

bilitation of their teeth.

Vascular Surgery Bariatric Surgery

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951PLASTIC 775 518SURGERY - Móvil : 670 770 455 • AESTHETIC MEDICINE • DENTAL AESTHETICS info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

The temperatures are rising, the days on the Specialised beach are getting longer and the first tan is on in porcelain and comveneers, as well as lumiyour skin - summer is just posite rushing in. Every woman wants to put on those short, airy summer neers – an ultra-thin veneer system dresses, the gorgeous bikinis and the short be skirts,applied over existing that Can but in spite of all the effortsteeth in the gym during the need to drill or file without winter and spring there is still that tiny but nasty down – Dr. Arts offers our patients bit on the hips and legs which keeps you from the most advanced cosmetic rehashowing off a perfect summer silhouette.

Love of Beauty is Taste

When we look beyond the pure, blinding surface of beauty, patterns of form, shape and symmetry emerge, patterns which are universal, not a mere concept of human culture. We find the same patterns repeated in endless variation in most of the things the human being, regardless of his cultural background, considers beautiful, e.g. the perfect vortex of a nautilus shell or the flawless movement of the hummingbird’s wing, and they are all described by repeating mathematical variations of the golden ratio.

• Member of the Colegio Oficial de Médicos de Málaga - N°. 29/2909452

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella - 0034 951 775 518 - Móvil : 670 770 455 - info@oceanclinic.net - www.oceanclinic.net

Dr. Paul Arts.

clinic slogan “Beyond Beauty” was chosen.

Plastic-2& Aesthetic Surgery Dental CosmeticPlastic and aesthetic surgery is a symbiosis of BEAUTY PEOPLE / LIFE science and art; art when it comes to seeing, / Orthopaedic Surgery creating and combining these patterns to achieve beauty, science when comes to performing in a Vascular Surgery medical environment with great skill, maximum safety and minimal discomfort for our patients.

Bariatric Medicine & Surgery Dr. Kai O. Kaye, MD Aesthetic Medicine

• Full Member of the Spanish Society of Plastic, Reconstructive & Aesthetic Surgery SEGPRE

Av. Ramón y Cajal, 7 - 29600 Marbella - 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Plastic & Aesthetic Surgery l Aesthetic Medicine l Bariatric Surgery l Dental Cosmetics

tic & Aesthetic Surgery / Orthopaedic Surgery / Vascular Surgery / Aesthetic Medicine

Love of Beauty is Taste

opens it’s cosmetic dentistry division this

a small touchmonth, up for headed up by internathe perfect silhouette tionally recognised specialist

Our concept here at Ocean Clinic is to understand those patterns that lay beyond all beauty, by using science and art, that’s why our

Plastic, Aesthetic & Reconstructive Surgeon

• General Medical Council, GMC-UK Plastic Surgery, Specialist Register - N°. 6154742

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

1

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Dr. Kai O. Kaye

• Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

-1

Dental Division

Beauty is a concept reflected in almost every aspect of modern life, in all cultures and societies. How we define beauty also defines the way we experience art, music and nature, and truthfully, it is part of the powerful, unconscious force that defines human relations, creating attraction or driving us apart.

But can we define beauty? Can we measure it?

Can we comprehensively understand it?

And more importantly, can we recreate it?

1

Plenty toRamón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oc smileAvenidaabout at Ocean Clinic with launch Your Health and Beauty Clinic in Marb of new

Plastic & Aesthetic Surgery Orthopaedic Surgery Vascular Surgery SUMMER SUMMER Bariatric Medicine & Surgery SUN & YOU Aesthetic Medicine Ocean Clinic

Beauty is The Creation being the best of Beauty possible version is Art of yourself on the inside Plastic & Aesthetic Surgery Aesthetic Medicine and out Orthopaedic Surgery 2

To learn more about these exciting new techniques and how they can help to make your smile more beautiful, please make an appointment with Dr. Nina King for your personalized smile consultation at Ocean Clinic’s Dental department.

Your Health and Beauty Clinic in Marbella

_Beauty a concept of culture or a universal truth?

3

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

A team of dedicated experts merging art, technology Surgeryand in Marbella science to create Beauty

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

The Creation of Love Beauty is Art Your Health and Beauty Clinic in Marbella of Beauty is Taste

Love of Beauty is Taste

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

We are happy to announce the incorporation of Dr. Nina King as our resident dentist from this month onwards. Dr. King is one of the few dentists in Spain offering advanced aesthetic dentistry using digital smile technology (DSD).

Plastic & Aesthetic Surgery in Marbella

Love of Beauty is Taste

Make a free appointment or visit our website for more information about what we can do for you.

Avd. Ramón y Cajal, 7 - 29601 Marbella - 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Avd. Ramón y Cajal, 7 Av. Ramón y Cajal, 7 - 29601 Marbella 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 0034 951 775 518 info@oceanclinic.net - www.oceanclinic.net Móvil : 670 770 455 info@oceanclinic.net www.oceanclinic.net

Plastic & Aesthetic Surgery / Orthopaedic Surgery / Vascular Surgery / Aesthetic Medicine

Love of Beauty is Taste

rbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

0034 951 775 518 - Móvil : 670 770 455

Av. Ramón y Cajal, 7 - 29601 Marbellainfo@oceanclinic.net - www.oceanclinic.net 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbel 0034 951 775 518 - Móvil : 670 77 info@oceanclinic.net - www.oceanc

Your Health & Beauty Clinic in Marbella

Your Health & Beauty Clinic in Marbella

Love of Beauty is Taste The Creation of Beauty is Art Love of Beauty is Taste

Dr Kai O. Kaye / Medical Director Ocean Clinic

The CreaThetionCreation uty of Beaof Beauty is Art is Art

Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Vascular Surgery Bariatric Surgery Dental Cosmetic

th

BEAUTY / PEOPLE / LIFE

Anniversary of

Your Health & Beauty Clinic in Marbella

Dr. Kai O. Kaye

Let your

Your Health & Beauty Clinic in Marbella

Consultant Plastic & Aesthetic Surgery Consultant Hand Surgery

We want to thank our patients and collaborators for their loyalty and support making us the largest specialist clinic in Marbella dedicated exclusively to Plastic and Aesthetic Surgery.

Beyond Beauty

A staff of more than 10 experienced professionals under the guidance of Chief Surgeon Dr. Kai. O. Kaye is looking forward to recieving you in our state-of-the art premises in the centre of Marbella and to help you make the best of yourself, either through our cutting-edge surgical techniques or through our advanced electromedicine department.

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

A staff of more than 10 experienced professionals under the guidance of Chief Surgeon Dr. Kai. O. Kaye is looking forward to recieving you in our state-of-the art premises in the centre of Marbella and to help you make the best of yourself, either through our cutting-edge surgical techniques or through our advanced electromedicine department.

Beyond Beauty

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Plastic & Aesthetic Surgery Aesthetic Medicine Vascular Surgery Orthopaedic Surgery Bariatric Surgery Vascular Surgery Bariatric Surgery Dental Cosmetic

Dr. Maria Eugenia Aranda

Ocean Clinic opens it’s cosmetic dentistry division this month, headed up by internationally recognised specialist Dr. Paul Arts.

clinic slogan “Beyond Beauty” was chosen.

The brand new dental unit boosts Come for a free consultation to our clinic and discover what the a panoramic X-ray unit for surgical accu- and non-surgical techniques can do for your beauty. latest rate planning and diagnostics and Dr Kai Kaye - Director Ocean Clinic a specially designed dental chair comfortable even during longer treatment Sessions.

Plastic & Aesthetic Surgery Aesthetic Medicine «So many people are frightened of going to the dentist that they put up with their imperfections, preferring Under the guidancesimply of Director and Head Surgeon Dr. Kai O. Kaye a team of experienced professionals Orthopaedic Surgery not to smile instead,» he says. is working in an unique and private setting in the centre of Marbella to fulfill all your expectations of “My mission is to help those people Vascular modern Plastic & Aesthetic Surgery Surgery and Aesthetic Medicine. reclaim their smiles by dealing with their Bariatric Surgery anxiety, talking them Make a free appointment or visit our website for more information about what we can do for you. through the treatment options and Cosmetics Dental Plastic & Aesthetic Surgery showing them how

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Dental Cosmetic

quickly and painlessly

55 / info@oceanclinic.net - www.oceanclinic.net

The Creation of Beauty is Art Yo u r

il the uty that eneath

in Marbella

Aesthetic Medicine fix Avd. Ramón y Cajal, 7weflaws.”

- can29601 Marbella - 0034 951 775 518 - Móvil : 670 770 455 Orthopaedic Surgery info@oceanclinic.net - www.oceanclinic.net

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Dr. Paul Arts

Dr. Paul Arts

You can pre-book your appointment with Dr. Arts from now on.

Av. Ramón y Cajal, 7 / 29601 Marbella / 0034 951 775 518 Móvil : 670 770 455 / info@oceanclinic.net / www.oceanclinic.net

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Beauty Clinic in Marbella

y / Wellbeing

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Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

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Let your

beauty shine this summer Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Vascular Surgery Bariatric Surgery Dental Cosmetics

Your Health and Beauty Clinic in Marbella

Newest Stateof-the-Art Dental technology at Ocean Clinic !

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We are happy to announce the incorporation of Dr. Nina King as our resident dentist from this month onwards. Dr. -2 aesKing is one of the few dentists in Spain offering advanced thetic dentistry using digital smile technology (DSD).

Dr.Michel Saiveau the indispensable complemantarity

Dr Kai O. Kaye / Director Ocean Clinic

With this new DSD technology your teeth are scanned 3- dimensionally in your mouth, and possible aesthetic modifications like veneers and crowns etc. can be simulated digitally to simulate your new smile. In addition, with CEREC technology manual impressions and try on models from the lab are not necessary any more making the whole process much more precise. When using CEREC you don’t have to wait for the dental lab Dr Kai O. Kaye / Director Clinicyour teeth, as your new teeth can be milled directly in front of your eyes using the toOcean finish Avenida Ramón y Cajal, 7 - 29601 Marbella new Digital CEREC Milling System.

0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

To learn more about these exciting new techniques and how they can help to make your smile more beautiful, please make an appointment with Dr. Nina King for your personalized smile consultation at Ocean Clinic’s Dental department.

Dr Michel Saiveau is a fully qualified Plastic Surgeon with a wide experience in the field of Aesthetic Surgery, Reconstructive Surgery, Hand and Microsurgery.

Plastic & Aesthetic Surgery in Marbella Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Vascular Surgery

He is currently registered in the UK, in France and in Spain as Plastic and Reconstructive Surgeon. After attending french medical school in Poitiers and Tours, he continued his education in general surgery in the University of Bordeaux/France, as resident and consultant.

After receiving his doctorate in 1986, he obtained in 1990 the grade of Specialist in Plastic Reconstructive, Hand & MicroSurgery. He completed fellowships in the departments of the Plastic Surgery Unit of the Frenchay Hospital in Bristol, the University Bedford Hospital, the Lister Hospital in Stevenage, and in the Oral and Maxillofacial Unit of the University of Bristol Dental Hospital, GB.

Love of Beauty

Come for a free consultation to our clinic and discover what the latest surgical and non-surgical techniques can do for your beauty.

Dr Kai Kaye

Director Ocean Clinic Plastic & Aesthetic Surgery Aesthetic Medicine Orthopaedic Surgery Vascular Surgery Dr Michel Saiveau is a fully qualified Plastic Surgeon with a wide Bariatric Surgery experience in the field of Aesthetic Surgery, Reconstructive Surgery, Dental Cosmetic Hand and Microsurgery.

Plastic & Aesthetic Surgery in Marbella Marbella He is currently registered in the UK, inAvenida FranceRamón and iny Cajal, Spain7 -as29601 Plastic and 0034 951 775 518 - Móvil : 670 770 455 Reconstructive Surgeon. After attending french medical- school in Poitiers info@oceanclinic.net www.oceanclinic.net and Tours, he continued his education in general surgery in the University of Bordeaux/France, as resident and consultant.

After receiving his doctorate in 1986, he obtained in 1990 the grade of Specialist in 7Plastic Reconstructive, Hand & MicroSurgery. He completed Av. Ramón y Cajal, - 29601 Marbella 0034 951 775 518in- Móvil 670 770 455 fellowships the :departments of the Plastic Surgery Unit of the Frenchay info@oceanclinic.net - www.oceanclinic.net Hospital in Bristol, the University Bedford Hospital, the Lister Hospital in Plastic Stevenage, and in the Oral and Maxillofacial Unit of the University of Bristol& Aesthetic Surgery in Marbella Dental Hospital, GB.

The Creation of Beauty is Art

The Creation of Beauty is Art

The Creation of Beauty is Art

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Our concept here at Ocean Clinic is to understand those patterns that lay beyond all beauty, by using science and art, that’s why our clinic slogan “Beyond Beauty” was chosen.

Come for a free consultation to our clinic and discover what the latest surgical and non-surgical techniques can do for your beauty.

Dr Kai Kaye

BEYOND

M A R B E L L A

Yo u r H e a l t h & B e a u t y C l i n i c i n M a r b e l l a

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Plastic & Aesthetic Surgery in Marbella Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 Av. Ramón y Cajal, 7 - 29601 Marbella info@oceanclinic.net - www.oceanclinic.net

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BEYOND BEAUTY

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Av. Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 Móvil : 670 770 455 / nfo@oceanclinic.net - www.oceanclinic.net

Your Health and Beauty Clinic in Marbella A wide New in Ocean Clinic Love range of TWO EXPERTS Beauty experts Love ofofBeauty FOR ALL YOUR Love of Beauty isisTasteTaste for your DENTAL is Taste Discover PROBLEMS well-beeing y Cajal, Av. Ramón The Creation The7 of- 29601 Marbella The Creation of Aesthetic Medicine lumineers and composite veneers He started working in 2007 with Emax ceramics for veneers and porcelain crowns which offer the best Orthopaedic Surgery aesthetic and functional possibilities.

Dr Kai O. Kaye / Medical Director Ocean Clinic

Vascular Surgery His 20 plus years of cooperation with his technician, Daan Huurman, guarantee predictable, Bariatric Surgery top quality work. Apart from that, as a more Plastic & Aesthetic affordable alternative, Paul developed great skills in applying composite veneers. Dental Cosmetic Surgery in Marbella

Av. Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Dr. Anders Larsen

Plastic & Aesthetic Surgery Aesthetic Medicine Bariatric Surgery Dental Cosmetics

Plasti Aesth Ortho Vascu Baria Denta

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

[> Plastic & Aesthetic Surgery ] [> Aesthetic Medicine ] [> Dental Cosmetics ] [> Bariatric Surgery ]

Your Health & Beauty Clinic in Marbe Avd. Ramón y Cajal, 7 29601 Marbella

Dr Kaye and 0034 his team have 951 775 518 years of experience : 670 770Laser, 455 Ultrasound and in all techniques,Móvil including info@oceanclinic.net Waterjet assisted procedure. www.oceanclinic.net

Let usLove of Beautyhow Beauty is is Taste Beauty is Art Creation - Móvil : 670 455 of Beautyto is Artfeel 0034 951 775 518 help toThe Creationand being770 the best of Beauty look well info@oceanclinic.net www.oceanclinic.net is Art make possible version 2018 in 2016 of yourself even on the inside more and out beautiful a team of is specialized in dental implants and has more than 10 years of experience in the field of dental implantology with more than 1000 successful completed cases.

He works in the field of bone surgery and soft tissue management. Apart from dental implants he performs, sinus lifts, bone reconstruction, surgical extractions and gingival plastic.

Plastic & Aesthetic Surgery in Marbella

OCEAN CLINIC WISHES THEIR PATIENTS AND COLLABORATORS A HAPPY NEW YEAR! M A R B E L L A

Love of is Taste The Cre of Beau

Plastic & Aesthetic Surgery Director Ocean Clinic Aesthetic Medicine Plastic & Aesthetic Surgery Orthopaedic Surgery Aesthetic Medicine Vascular Surgery Bariatric Surgery Dental Cosmetics Bariatric Surgery Plastic & Aesthetic Surgery in Marbella Dental Cosmetic

M A R B E L L A

Plastic & Aesthetic Surgery

Avenida Ramón y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Your Health & Beauty Clini wishes You a Successful &

0034 951 775 518 - Móvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

Dr. Paul Arts specialised in porcelain veneers,

The Creation of Beauty is Art

M A R B E L L A

Plastic & Aesthetic Surgery Orthopaedic Surgery

Ocean Clinic is to understand those patterns that lay beyond all beauty, by

your Health & Beauty Clinic in Marbella

Love of Beauty isLoveTaste of Beauty is Taste

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PLASTIC SURGERY • at AESTHETIC MEDICINE • DENTAL AESTHETICS Our concept here

Your Health and Beauty Clinic in Marbella

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Vascular Surgery Bariatric Surgery Dental Cosmetic

Love of Beauty is Taste

A staff of more than 10using experienced under the guidance of Chief Surgeon Dr. Kai. O. Kaye is science and professionals art, that’s why our clinic slolooking forward to recieving youganin“Beyond our state-of-the art premises in the centre of Marbella and to help you make the best of Beauty” was chosen. yourself, either through our cutting-edge surgical techniques or through our advanced electromedicine department.

Consultant Aesthetic Medicine Consultant General Medicine

Specialised in porcelain and composite veneers, as well as lumineers – an ultra-thin veneer system that Can be applied over existing teeth without the need to drill or file down – Dr. Arts offers our patients the most advanced cosmetic reha- here at Ocean Clinic is to understand those patterns Our concept bilitation of their teeth. that lay beyond all beauty, by using science and art, that’s why our

Love of Beauty is Taste

Beyond Beauty

Dr. Michel Saiveau

Beauty is Taste Your PlasticLove & ofAesthetic Surgery Clinic in Marbella

Yo u r H e a l t h & B e a u t y C l i n i c i n M a r b e l l a

n y Cajal, 7 - 29601 Marbella Av. Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 1 775 518 - Móvil : 670Móvil 770 :455 670 770 455 / nfo@oceanclinic.net - www.oceanclinic.net anclinic.net - www.oceanclinic.net

Your Health & Beauty Clinic in Marbella

Medical Director Chief Consultant Plastic & Aesthetic Surgery

Plastic & Aesthetic Surgery in Marbella

Your & Surgery PlasticHealth & Aesthetic Beauty Clinic Orthopaedic Surgery Dr. Anders Larsen Dental Implants Specialist Bone Reconstruction

Dr. Paul Arts

Consultant Cosmetic Dentistry Veneers / Crowns

Ocean Clinic owns exclusively in Marbella one of the most advanced water jet machines on the market, the Human Med EVO.

The basic principle of water jet assisted Beauty is Art Liposuction is guided high pressure water

before

after

jet inside the cannula which allows a simultaneous infiltration of liposuction fluid and extraction of fat resulting in a less invasive and less painful procedure with better aesthetic outcomes.

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Avenida Ramón y Cajal, 7 - 29601 Marbella / 0034 951 775 518 - Móvil : 670 770 455 / info@oceanclinic.net - www.oceanclinic.net

Plastic & Aesthetic Surgery in Marbella

experts

Plastic & Aesthetic Surgery for your

BEAUTY / PEOPLE

n THE SPA beauty

The Spa Lifestyle at

WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

THE OASIS WELLNESS & SPA W

hen The Oasis Wellness & Spa opened at the Don Carlos Leisure Resort & Spa two years ago, spa lovers knew that the bar had just been raised in terms of beauty and pampering. Measuring an impressive 1,600m2, the wellness center sits gracefully beneath a select set of rooms meant for those wishing to enjoy optimal peace and quiet.

The Oasis Wellness & Spa comprises 35 modernistic rooms, suites, and apartments, ranging in size from 40m2 to 75m2. Guests have privileged access to the spa, which boasts a unique feature indeed: floods of natural light from all the main areas – including the circuit pool and relaxation zones.

Toñi González is the enigmatic Director of The Oasis Spa; she has been with the Don Carlos Leisure Resort & Spa for over a decade, and has an enviable knowledge of all things to do with health and beauty. Her philosophy is centred around “natural, healthbased beauty.” The wellness center offers a host of treatments for the face and body, as well as massages.

One brand Toñi and the team work with is Natura Bissé, a Barcelonabased company that offers stars at

the Oscars the very latest in luxury treatments, including its famed Diamond facials. One treatment highly recommended by Toñi to lift and correct expression lines is the Inhibit Face-Lift, which minimises wrinkles without the need for microinjections and enhances and prolongs the result of other medi-aesthetic procedures.

“This treatment revitalises and has a filling effect; it results in firm, hydrated skin that glows,” says Toñi, adding, “The result is impressive even after just one session, though the effects are cumulative.” The secret ingredient in this treatment is octamioxyl, a compound that has a similar firming effect to that of Botox. “This treatment was performed on many actresses just before they headed onto the red carpet at the Oscars.”

There are also many body treatments aimed at turning back the hands of time. Two are the LPG (which breaks down fatty tissue and helps break down fat cells) and Indiba (used on the face and body for a firming, oxygenising effect). “Both treatments work well together for body reshaping and reducing specific areas. The results are also visible from the first

session, but also work cumulatively.”

The good news for those wishing to have regular treatments, is that the Spa offers specially priced vouchers for those wishing to have a series of sessions.” IPL laser is also popular; it is a rejuvenating treatment used for photorejuvenation, hair removal, and the treatment of skin pigmentation, sun damage, thread veins, and more.

The list of treatments is large and contains everything from shorter 50-minute facials to 105-minute signature rituals. One highly coveted experiences is the Diamond Experience Rose Massage, an exclusive, romantic treatment that regenerates skin with the power of Moroccan rose-based products from Damascus. Discerning clients can choose from Signature treatments, Rituals, Experiences, Facial Beauty treatments and more.

The spa menu is one thing; the installations, however, are a reason to visit of their own. The water area contains everything from a circuit pool with jets to cold and hot plunge pools, a flotarium, aroma steam bath, steam bath, sauna, shower experiences, and tepidarium. Look forward to spending almost two hours in this area, before

enjoying the luxury treatment of your choice.

The Oasis Wellness & Spa boasts eight treatment rooms, one couples room and one Thai treatment room.

The cream of the crop, however, has got to be the Private Spa VIP Suite, with its own private circuit pool for two, plus its personal sauna, steam bath, hydromassage, and changing room.

“This is a favorite for couples and small groups of friends wishing to have an exclusive spot all to themselves for treatments and relaxation.”

In addition to working with Natura Bissé, the team works with Carita and Alquimia essential oil treatments, all famed for their enticing aromas, delicate textures, and cutting-edge formulas. If you have been wanting to reward yourself with a relaxing or rejuvenating treatment, why wait?

Visit The Oasis Wellness & Spa and experience the bliss of being truly kind to yourself for a day.

g At the Don Carlos Leisure Resort & Spa. Avda. Zurita s/n, Marbella.

Tel: 951 053 390. www.doncarlosresort.expohotels.com

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n THE SPA beauty

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FRAGRANT

GIFTS

If you’re hard pressed to find the perfect gift for a fragrance-loving friend, why not take your pick from these unique perfumes and accessories, catered to the aesthete inside us all? COMPILED BY MARISA CUTILLAS

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1 – MINI SKULL PERFUME BOTTLES BY AUDENZA: What a unique way to celebrate the glamour of the past and the current penchant for skull-shaped art.

Available in a choice of two glass colours – pink or blue, and a dramatic black bulb atomiser with a black tassel. The screw lid enables the skull perfume bottle to be filled with your choice of perfume. They come in their own decorative box so great for gifts. i www.audenza.com 2 – LADUREE PARFUMS MAISON BY GUTE HEINRICH: These gorgeous home fragrances are as pretty as personal perfume bottles and definitely as sweet smelling. i www.derguteheinrich.com 3 – PERFUME DISPLAY CASE BY MAISON VALENTINA: This gorgeous perfume display represents the best of 19th century European design. It makes the perfect showcase for your most luxurious bottles. i www.maisonvalentina.com 4 – PERFUME WASH BAG BY CHASE AND WONDER: This sturdy cotton canvas wash bag bears the perfect design for a perfume bag. Pull it out from your bag for a quick perfume touch-up at midday. i www.chaseandwonder.com 5 – MAKE YOUR OWN PETITE PERFUMES KIT BY YELLOW OCTOPUS: This gorgeous set makes three solid petite perfume sticks bearing a french pear and freesia fragrance. i www.yellowoctopus.com.au 6 – SOLID PERFUME CUBE: This original solid perfume cube was created and designed by Eline Pajot in France. The products are made using ancient recipes with essential oils and natural products.

Choose from neroli or mille fleurs. Refills are available and contain four cubes – enough to refill each cube four times. i www.nataliawillmott.co.uk

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n THE SPA health

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cience has recently proven that far from avoiding fat we should be embracing it in our diets – provided it is the right kind.

Our body needs both Omega-6 and Omega-3 essential fatty acids to survive. As noted by BrainMD Health, “the Omega-3 essential fatty acid docosahexaenoic acid (DHA) makes up a full quarter of all brain fat, and it’s the brain’s favourite fat for building membranes.

Another Omega-3 essential fatty acid called eicosapentaenoic acid (EPA) helps support mood and emotional balance.” Deficiencies in vital Omega-3s such as EPA and DHA are linked to cognitive decline, mood swings, neuropathy, and psychological issues. Adding EPA and DHA to one’s diet has been found to help people fight anxiety and depression, improve eye health, reduce risk factors for heart disease, fight autoimmune disease, and so much more.

OMEGA-6: GOOD OR BAD GUY? Omega-6 fatty acids have numerous important roles to play in the body, including maintaining structure and function of cell membranes, and the regulation of gene activity inside cells. One Omega-6 acid, arachidonic acid, is found in significant levels in the brain. Both this acid and gammalinolenic acid can be converted into compounds that affect muscle tone, inflammation, and other important bodily functions.

IT’S ALL IN THE RATIO The usefulness of Omega-3 essential fatty acids are frequently touted in health journals and in the general media, which often recommend the consumption of a Mediterranean style diet. However, Omega-6s are equally important.

The key is to get the ratio right.

Doctors recommend a ration of 2:1 (Omega-6 to Omega-3) yet in

the typical Western diet, people consume a shocking 25:1, which largely explains the boom in obesity and Type 2 diabetes. Omega-6 fats promote inflammation (which is sometimes necessary but which should not be allowed to become chronic), while Omega-3 fats curb inflammation. The delicate balance can be kept in check by trying to consume more Omega-3 fats daily, since it seems we are already overdoing the Omega-6s.

SOME PEOPLE NEED MORE 3S Health guru, Dr. Mercola, notes that sometimes, an increase amount of Omega-3 fats are required.

This is the case for those with coronary heart disease, pain, and stiffness, as well as those who are battling depression or who have memory deficits. To discover what amount is right for you, see your doctor to obtain a personalised recommendation.

QUALITY IS KEY As mentioned above, thanks to the media we have a greater awareness of the foods that contain Omega-3 essential fats. The same cannot be said, however, for Omega-6 fats. Corn oil, Canola oil, soy oil, hydrogenated or partially hydrogenated fats, margarine and sunflower oil are high in Omega-6 acids yet are considered unhealthy because they are processed. Ideally, you should consume these fatty acids in the form of sunflower, pumpkin, or sesame seeds. The problem with the oils mentioned above is that they become unstable when heated or processed. Thus, not only do most people consume a skewed Omega 6: Omega 3 ratio, but they also consume poor quality Omega-6 fat.

WHY DO WE NEED BOTH

OMEGA-3 an d OMEGA-6 ESSENTIAL FATTY ACIDS?

LOOK FOR HIDDEN CULPRITS

Hydrogenated oils are found in so many store-bought products: everything from crackers to crisps, cakes, muffins, etc. Try making baked goods at home, using fruit purée and olive oil instead of sugar and unhealthy oils like sunflower.

Moreover, attempt to consume organic meat. This will raise your Omega-3 levels, since this type of meat contains a significantly higher level of essential fatty acids than conventional meat.

The key to making the most of Omega-3 and Omega-6 essential fatty acids is simply to try to consume more of the former and less of the latter, especially in its refined versions. Omega-3s normalise your cholesterol triglyceride levels, making them an important ally for a healthy heart. Make sure you buy top quality, cold-pressed oils and try to encourage the whole family to take part in regular family cook-offs. Your health and well-being, both physical and mental, depend on it! e

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n THE SPA health

SUGAR-FREE l a v i v r Su

Somewhat surprisingly, sugar is added to the vast majority of food nowadays, and with more awareness of the negative effects it can have on our general well-being, people are becoming conscious as to what it is they are actually putting in their bodies. WORDS ALEXANDRA CARUANA

I

n the past we were encouraged to have sports drinks when we were feeling ill for a little glucose pick me up, or flat cola for upset stomachs. Today more research is being carried out where we are discovering just how bad sugar really is. The British Government advises us to consume no more than seven teaspoons of sugar a day.

This is less than one can of CocaCola, which for those needing their caffeine fix a couple of times a day, could spell disaster.

Unfortunately there is no easy way to give up sugar. I tried it myself for a month, and while some decide to wean it out of their diet slowly, I went cold turkey and decided to eat clean to get the full benefits.

The first few days were the hardest, where I had a complete detox for the first week. I only ate fresh vegetables and eggs. For the longest week of my life, an average day consisted of scrambled eggs and grilled asparagus for breakfast, stir-fried vegetables with cauliflower rice for lunch and then spiralised courgette with fried onions, garlic and peppers for dinner. Snacks would include soups, organic plain

yoghurt and nuts. The first week was tough and the food was boring. This is where the realisation sets in that if you want anything delicious, you’re going to have to get creative in the kitchen.

On week two, I started introducing organic meats and protein into my diet. I made my own coconut bread for the first time so that I was able to enjoy Nutella on toast. Absolute bliss after a week of nothing but veggies.

The Nutella was made from scratch from cocoa powder and hazelnuts.

I myself am not the biggest fan of dry, bland food, so I also dabbled with making my own version of other condiments, including ketchup and guacamole. These don’t last as long as regular condiments so I only made them in small batches.

What I did notice however, was how amazing things tasted. I found that the need for anything sweet was satisfied by a handful of raspberries, which would not have been the case in the past. The body and palate adjust very quickly, and both are grateful for natural sugars.

By week three, my mind was clearer and I had a lot more energy.

I had lost lots of weight in a short

space of time. As I was doing the diet for health benefits, I wasn’t too fussed about weighing myself, but I did receive lots of comments about how slim I was looking. It was great that not only was I getting the added energy during the day, I was sleeping better and was able to concentrate for longer periods of time.

There were negatives however.

I was struggling with the lack of carbohydrates, as I eliminated these from my diet as they break down into sugars. I had taken for granted the surge of energy that carbohydrates can give you in preparation for a hard work out at the gym. While I was having more consistent energy throughout the day, such as not having the after lunch slump, the energy just wasn’t there for a big workout. After a session I was physically weak.

By the fourth week, I started reintroducing carbohydrates into my diet to help me with my training.

People were starting to comment on how skinny I was looking (and not in a good way). When I had started the diet, I really had not anticipated just how much weight I would actually lose, so it’s great for those looking

to shed the weight initially. But for a long-term diet, it is restrictive and hard to sustain if you want to have any kind of social life. As I had to prepare all my food at home, eating out was a struggle and I had become a little too obsessive about what I was putting into my body. Luckily I carried out this diet in the winter, the perfect time to sit in and cook and bake when the weather is miserable outside. On the odd occasion that I did have a meal out, I would opt for plain chicken breast and salad.

I wasn’t the most fun person to be around, as those ordering pizza would feel guilty. Alcohol was also out of the question.

You have to be super-organised on this diet to prepare your food from scratch every day. There is no “lets just get a takeaway tonight” for those busier days. For those with an easy-going month looking to drop a few pounds on a short-term basis, however, this is the diet for you! In the long term, I have definitely seen the benefits of cutting back on sugar, and now enjoy a more balanced version of this diet with carbohydrates and the odd cheat meal out to keep things interesting. e

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n THE SPA health

This month, Marisa Cutillas brings us fascinating findings on research centred on couples.

MARRIED COUPLES SHARE DIABETES RISK

A fascinating study by University of Copenhagen researchers has found that there is a connection between one spouse’s BMI and the other spouse’s risk of developing Type 2 diabetes. Worldwide, around 422 million adults have diabetes and an estimated 1.5 million people die of the disease annually. Early detection is vital, so researchers warn that obesity in one spouse should be considered a risk factor for their better half.

Researchers note: “The earlier a disease is detected, the higher the potential for successful prevention and treatment. We know that Type 2 diabetes can be prevented or postponed, reducing the number of years that patients have to live with the disease.”

Early lifestyle changes can make a big difference.

For instance, weight loss and healthy eating result in big improvements that can mean taking fewer (or no) medications to manage the condition.

s w e N s e l p Cou WANT A HAPPY MARRIAGE? MAKE GOOD FRIENDS! A new book entitled Two Plus Two: Couples and Their Couple Friendships presents findings made after interviews with over 400 couples, which indicate that couples who socialise with other couples are generally happier. Our friends’ positive appreciation of our own partner leads us to see them in a more positive light and even makes us feel more passionate about them. This is especially true if we engage in meaningful conversation with other couples about our values, goals, and wishes.

PARTNERS CAN FAIL TO SPOT CUES THAT A PARTNER IS HIDING EMOTIONS After many years with your loved one, you probably think you know how they are feeling the moment they enter the room. This is true even if your relationship is happy. In fact, researchers note that happy couples often see their partners in a more positive light than those who are in conflict. They underestimate the fact that their loved one may be hiding tough emotions, possibly because they wish them to be happy.

Women, it seems, see their partners in a more positive light than men, overestimating their partner’s ability to see the silver lining at the end of clouds. Moreover, the more emotional a person is, the less likely their partner is to perceive that they are hiding tough emotions. Previous studies have shown that men tend to suppress their feelings more often than women. It is important for families to be aware of this, because long-term suppression can damage a relationship.

EQUAL EARNINGS HELP COUPLES STAY TOGETHER

New research indicates that couples who live together are more likely to get married (and stay together) if they earn more or less the same salary. “Once couples have reached a certain income and wealth threshold, they’re more likely to marry,” said the lead researcher, adding, “Economically disadvantaged couples are also more likely to separate.” He also noted that equality seems to foster greater stability within the marriage – and this includes equality in earnings.

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n THE SPA health

Those who are passionate about good health may be acquainted with the work of Dr. Nyjon Eccles (known as The Natural Doctor), a renowned anti-ageing and bioidentical hormone specialist with his own Harley Street Clinic.

Dr. Eccles takes a 100 per cent natural approach to his treatments, specialising in the fields of ageing, menopause, breast cancer prevention, and now, natural hair growth. Dr. Eccles has a close connection to Spain; every two months he gives consultations at the Triay Medical Centre in San , Pedro. Therefore, he stays in close touch with letting us know of updates to his medical work.

WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF THE NATURAL DOCTOR

BIOGROHAIR

®

AFTER FOUR MONTHS

BEFORE

AFTER EIGHT WEEKS

s le cc E n jo y N r.

D y b g To learn more

information and find out if BioGroHair® is ideal for you, contact Dr. Eccles and his team on info@thenaturaldoctor.org

THE NATURAL DOCTOR CURRENT TREATMENTS

Dr. Eccles grew interested in the subject of hair loss after noting that it was a concern that was not being addressed by modern treatments. “Existing treatments are not particularly effective,” he notes, adding, “Minoxidil produces some growth in around 40 per cent of people, but hair takes between four and six months to grow and tends to be very fine, falling out as soon as the you stop applying the treatment. Oral medications like Propecia, meanwhile, also take long to provide results and can incur unwanted side effects like loss of libido and depression.

Furthermore it can cause persistent side effects (including an increased

risk of prostate and breast cancer) that last even after patients have stopped taking it.” Dr. Eccles thought that there had to be a better way to treat baldness effectively, rapidly and without side effects and BioGroHair® was born.

WHAT CAUSES HAIR LOSS?

To come up with a viable solution, Dr. Eccles conducted extensive research into the causes of hair loss, discovering them to be: ZZ Sensitivity to Dihydrotestosterone (DHT) ZZ Compromised blood flow to the scalp ZZ Inflammation in the hair follicle ZZ Oxidative stress of the hair follicle

“From being exposed to pollution right through to not getting enough plant foods, daily life subjects the body to toxins and stress and these can result in hair loss. My research led me to search for natural molecules that address each of the four reasons for hair loss.” The result was BioGrowHair®: a treatment comprising a natural lotion and a supplement capsule.

In as little as eight weeks, regrowth can be dramatic. Dr. Eccles shows me before and after images and the change is impressive.

BioGroHair® is currently available either at Dr. Eccles’ clinic in London, or online. All you need to access the treatment from Spain is to fill in a consultation form.

“Because it is only available by prescription, it needs to be issued on a named patient basis,” he notes.

When asked if the treatment can also help those with alopecia areata (in which bald spots appear in an otherwise healthy head of hair), Dr. Eccles answers: “Because alopecia areata is an autoimmune disease it causes inflammation, which leads to lower blood flow to the scalp.

The treatment could theoretically work for this condition but we need to conduct further research. The treatment is new but thus far I have observed its results on 100 patients and they have been impressive.”

i www.thenaturaldoctor.org

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Why everyone’s talking about the Arques ‘Aesthetic Medicine’ Clinic Arques seems to be the name on nearly everyone’s eye-catching lips in Marbella and surrounding areas when it comes to recommending a leading-edge beauty and anti-ageing clinic. And its reputation resonates way beyond The Golden Triangle. Arques’ advanced treatments for such conditions as obesity, skin ageing, wrinkles, cellulite, varicose veins and other age-related and lifestyle conditions is now attracting patients from over 30 countries.

So the clinic’s ‘Responsible Aesthetic Medicines’ are based on new techniques that fight these influences and wherever possible prevent them from happening. In many cases, the clinic asserts that it can not only prevent the signs of ageing but can even reverse them. The techniques to do so are surprising.

“We offer the world’s most innovative cosmetic techniques plus exquisite modern facilities”

“I feel really proud of our commitment to social responsibility, an approach shared by every member of our team,” he said “We are very gratified to be able to earmark a percentage of our profits to various foundations to help the needy.

So what’s the secret? “We believe that the real revolution is quite simple,” explained the clinic’s principle, Dr Arques “We offer the world’s most innovative cosmetic techniques plus exquisite modern facilities, including a spa environment, a relaxed and harmonious setting and a very professional service. Added to that we source with great care the world’s number one laboratory products and we obtain the most competitive prices to pass on to our patients. We constantly seek the latest tried and tested scientific advances to ensure the quality we offer is always the best you can obtain anywhere in the world.”

"Our joint objective then, as it continues to be is to use the latest and most effective aesthetic medicine in a responsible way so that results are totally natural.”

“Unfortunately the signs of aging are increasing all around us,” said Dr Arques. “They reflect our current lifestyle: our inadequate diet, lack of exercise and sports practice, lack of oxygen, work and home pressures, pollution, and not least, the sun’s damaging ultra-violet rays.”

Pride in Awards

“Among our other awards, the two most desirable were when we were in competition with an international field and came out top for aesthetic medicine and for responsible innovation in our sector.”

For further information about the Arques Medical Clinic or to make an appointment, email: info@arquesclinic.com

+34 662 408 408 C/ Ramón Areces S/N Complejo Marina Banús Bloque 3, local 29 Puerto Banús www.arquesclinic.com · info@arquesclinic.com arquesclinic

Full details of those treatment are on the clinic’s website www.arquesclinic.com/en Doctor is qualified as aesthetic doctor in the U.K., is registered with the GMC and is also an associate member of the Royal College of General Practitioners

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Mugge Fischer and Ose del Sol of Artenovum

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The Effect of Social Media on School Grades

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Pet News

MEET KENZA CARLSON, WHO OVERSEES PR, EVENTS, AND CHARITY PROJECTS FOR THE MC GROUP, FIND OUT HOW THE MEETING OF YIN AND YANG EFFORTLESSLY RESULT IN CREATIVITY AT ARTENOVUM, AND CHECK OUT SOME OF THE RECENT IMPORTANT EVENTS TAKING PLACE ON THE COAST.

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ESSENTIAL MAGAZINE – 300mm x 230mm November

ÑL THE SOCIAL people

KENZA CARLSON Achievement Results from Action

Kenza Carlson has been working with the MCH Group for four years but she represents the essence of Marbella’s social scene and somehow, we cannot recall a time without her. Born to a French/ Chilean father and an American mother, she is very much representative of the clientele that visits hotels belonging to the MCH Hotel Group. Indeed, it was during her childhood that she first experienced the magic of the Marbella Club Hotel. Kenza lived in Marbella but went to reside in the States at the age of 10. She tells me, “I grew up in the Marbella Club Hotel and learned to swim at the beachside pool. My father was a champion padel player – and the Hotel had the first ever padel courts in Spain.” Her Marbella roots run deep. “My paternal grandfather was a diplomat in Paris.

He first visited Marbella in 1964, when he was invited by Alfonso Hohenlohe whom he had met in Mexico.” Kenza always enjoyed being part of the social scene and meeting people, a passion that began in childhood and continued into adulthood. WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

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t the age of 17, Kenza left Tennessee (where she completed high school) to study International Communications and Marketing at the American University in Paris. For one brief summer, she completed an internship with the Public Relations Head of the Marbella Club, having the privilege to work closely with Count Rudi before returning to Paris for her studies and, upon graduation, began operating in the PR and marketing departments of luxury brands, including Boucheron, Chanel, and Mint Merchandising International. “I enjoyed working for these companies because I love PR & fashion, but it was extremely intense. When I was 25, I took a break for a few months in Marbella and I ended up staying!”

Around 10 years ago, Kenza was invited

by Hubertus Hohenlohe, a family friend, to an exhibition in Paris. Hubertus, well known for throwing legendary parties, “was exhibiting his art at the Moretti & Moretti gallery in Paris. Says Kenza: “I was introduced to the charming Moretti Brothers and a few years later, we met again at one of Hubertus’ parties at Casita del Príncipe in Marbella. One of the brothers told me he was opening a gallery in the Marbella Club and invited me to visit. A few weeks later, I did just that, and he asked me to help launch the gallery locally.

Sadly, he passed away soon after and his brother needed somebody to take over the gallery. I was glad to help.” When Kenza started in the art world she knew little about styles like street art, yet “my admiration and appreciation for this type of art grew rapidly.”

At Moretti & Moretti, Kenza’s role centred on organising events. “Daniel Shamoon (whose family owns the Puente Romano, Marbella Club Hotel and other international projects) is an avid art collector.

Carlos Serantes (Entertainment Consultant for the Puente Romano and CEO of Globally Madrid) attended these events and asked me to assist with PR and events for the Puente Romano. I accepted gladly and started helping with the fashion shows, art exhibitions, and events such as the Gypsy Kings dinner and ‘show concept’ we had one summer.”

Kenza defines Daniel the Hotelier as “a true visionary,” and speaks equally highly of John

Thomson, Group Corporate Director of Food & Beverage at MC Hotels, a man who is passionate about customer service and attention to detail. “I have learned so much from Mr. Thomson,” notes Kenza.

Before accepting her position within the Hotel group, Kenza also designed jewellery. “My mother’s side of the family are all jewellers and because fashion is such a big interest, jewellery has always been a source of fascination.”

Kenza’s strength is the client base she has built over so many years, the natural result of being part of the international social set — the heart and soul of the MC’s appeal as a luxury resort and events destination. Her work is varied and includes everything from compiling VIP lists to organising events for the Owners Club — including motivational workshops, influencer seminars, nutritional/health events, and wine/caviar/ gastronomic tastings.

Kenza also has the honour of inviting and hosting top global luxury lifestyle and travel bloggers, opening the world’s eyes to the beauty of Marbella, Ibiza, Sierra Nevada, and Marrakech: everywhere the MC Group has hotels. She additionally does freelance work, organising promotional parties and events for external clients.

When she isn’t with clients, models, and bloggers, Kenza spends much of her time travelling, often accompanying Daniel — a wellknown sponsor of several charities in places like Kenya. He has supported organisations like Action Aid and World Vision, centred on women and children with AIDS and other illnesses, as well as those who have suffered sexual abuse.

Kenza also attends Paris Fashion Week, and art events such as Art Basel and ARCO. The MC Group is currently considering a new project in Bora Bora: a luxury private resort on an island, a place Kenza understands well because, “I’m half French Tahitian and I know the island very well. My family have an island nearby that is fully sustainable. It is run completely on solar panels and produces no waste.”

Kenza is currently helping develop the Art Fund, working on events related to art. “Marbella would benefit greatly from a buzzing art scene. At the

“Only those who will risk going too far can possibly find out how far one can go”.

T.S. Eliot

recent Influencers Summit, we had an artist create a work of art live. Events like this show that Marbella is capable of being a cultural as well as a holiday destination. We also need more restaurants like Nobu… businesses with an international projection that will enable us to reach more target markets abroad.”

Kenza is a world traveller, but when asked what’s her favourite place to live in, she cannot settle on just one. “Somewhere between Paris, Marbella, California, and Ibiza,” she says, noting that the Nobu Hotel Ibiza Bay is the most exclusive in the Nobu Group’s chain of hotels. “Despite a 30 per cent drop in general tourist figures to Ibiza, Nobu Hotel Ibiza Bay had a full occupancy; it is amazing. Robert DeNiro said himself it is the most beautiful Nobu Hotel to date.” For Kenza, Ibiza is particularly enchanting. “It’s no wonder it is home to one of the most powerful magnetic fields in the world.”

Kenza is young, ambitious, and open to what the world has in store. An art lover, jewellery designer, fashion buff and above all, a people’s person who loves nothing more than expanding her circle, she is the perfect addition to the MC Group. May Marbella continue to wield its own magic, so she never leaves our shores. i www.mchotels.net

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MOGENS ‘MUGGE’ FISCHER AND OSE DEL SOL

The Yin and Yang of Art & Creativity Mogens ‘Mugge’ Fischer and Ose del Sol are the very stuff of which the magic of Marbella is made; two artists who are as famed for their charity work and involvement in the social scene as they are for their profound talent. Their art company, Grupo Artenovum, was founded in 2004. It has developed and changed considerably since its launch, with Mugge and Ose as deeply into modern technologies as they are into traditional figurative and contemporary art.

WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN AND COURTESY OF ARTENOVUM

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hose who know Mugge and Ose are well aware of their individual differences. Mugge is the crazy creative spark, the friendly extrovert whose love for colourful fashion speaks volumes of his larger-than-life personality.

Ose is gentle, sensitive, more introverted, a highly creative and talented painter who is interested in “capturing beauty in my work. My aim isn’t to scandalise or shock, but to give people something lovely to contemplate.” Mugge, CEO of the company, is a licensed business lawyer and economist who has been involved in fine arts, graphic design, dance, theatre, events, and more. During the last five years before he moved to Spain, Mugge worked in his native Denmark for the Ministry of Social welfare, on a special project aiming to help late deafened people and those with hearing disabilities improve their quality of live.

Ose, Creative Director, is a trained haute couture designer who is as interested in history and culture as he is in Southern Spanish culture. Many of his paintings are almost three-dimensional; they invite beholders to touch their surfaces to feel the difference in textures.

Grupo Artenovum is as eclectic and sensitive to modern demand as the artists themselves. Ose’s figurative art displays a wealth of influences and includes extremely lifelike paintings of classical sculptures, animals, still life, and Andalusian-inspired figures such as toreros and flamenco dancers.

Mugge’s art is often modern, colourful

and abstract, as impactful as the artist himself.

Artenovum is equally strong in the realm of graphic arts. Thus, all the duo’s designs can be printed on a variety of materials and in numerous dimensions.

Think everything from canvas to Plexiglass PVC, photo paper, cloth. “Digital art allows for dazzling combinations in figurative or abstract styles,” notes Mugge. Graphic design also makes for unique presents for friends and loved ones: everything from placemats to earrings.

Artenovum likes to keep standards high by investing in cutting-edge technology. Thanks to top quality 3D-printing technology, classical and modern sculptures come to life in a dazzling way. One of Artenovum’s best loved works and already a new design icon are their Bobby Bears, 3D printed in a variety of bright and neutral colours and just about as chic as designer accessories can be. There are other animals to choose from, including donkeys (€75 from each sale of a 3D-printed donkey goes to the Donkey Refuge), sea creatures, and more.

Equally modern are Ose’s Statement Art pieces, featuring modern paintings that inspire you to think; or Mugge’s Faces, featuring painted ‘masks’ that somehow remind one of the ancient masks used in Commedia dell’arte.

Suddenly, when you start thinking of Mugge and Ose as futuristic artists, they whiz you back to culture and history with

collections such as The Donnas del Mundo: portraits that represent women (donnas) from different cultures. The Donnas were dreamed up by both of them, and Mugge, together with the help from friends, created stories and mythology around each one.

Clients can request to be painted in the special ‘Donna’ style and to be part of the Donnas del Mundo, or ask Mugge and Ose to style a portrait based on their own life stories.

Mugge and Ose are always dreaming, creating, and adapting. “People may think we are odd, crazy, too much, too little, too dull, too flamboyant…” they say, “but at the end of the day we are just two artists on a mission to put creativity, art, and design into your life”. Their unique synergy comes from the union and clash of their personalities and styles. “I am very protective of my art,” says Ose, who nevertheless always takes Mugge’s opinions and advice into account, so that all works are the product of the meeting of yin and yang that ensures Grupo Artenovum continues to grow, change, and bear a new standard for the contemporary art scene. g Tel: 650 324 012. www.artenovum.com

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THE VIEW PRESENTATION

The View, a new development by Wilma Sierra Blanca, was recently presented to real estate agents, who marvelled at its stunning design, fittings, and panoramic vistas. The first phase of The View comprises 49 apartments and penthouses ranging from two to four bedrooms with enviable styling. i www.theviewmarbella.com

“Home is where you feel loved, appreciated, and safe” – Tracey Taylor

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DON AMARO BY OTERO PRESENTATION

Otero recently invited a network of Costa del Sol real estate agents to the official launch or their Don Amaro project. The latter comprises 42 villas with spectacular sea views. Set over two levels, the villas will contain three bedrooms and four bathrooms, with extensive outdoor space and a private pool. i www.otero.com

“Nothing is better than going home to family, eating good food, and relaxing” – Irina Shayk

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OCEAN CLUB BLACK & GOLD SCLOSING PARTY

Ocean Club celebrated another incredible summer with their annual Black & Gold Closing Party. Guests sipped on cool drinks and enjoyed live performances by a bevy of artists, including DJ Dennis Ferrer, the Symphomaniacs band, and a band put together by Ocean Club itself. i www.oceanclub.es

“Live to work. Work to party. Party to live” – Yevgen Reztsov

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OKTOBERFEST AT PUENTE ROMANO

The Puente Romano is always ready to celebrate international traditions and this time it was the turn of Oktoberfest. Guests tucked into gastronomic delights prepared by German Chef Thomas Stork, and downed pints of cold beer while celebrating this time-honoured tradition, Costa del Sol-style. i www.puenteromano.com

“Beauty is in the eye of the beer holder” – Kinky Friedman

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FEEL NEXT TO THE SEA THE BEST LIFESTYLE ON THE COSTA DEL SOL A perfect place to live, in f ront of the sea, with views of Af rica and Gibraltar.

Apartments and penthouses with 1 and 2 bedrooms, parking spaces and storage room. Large terraces with solarium and panoramic views of the coast of Africa and the strait of Gibraltar. The complex has two outdoor swimming pools and beautiful landscaped areas with direct access to the beach.

FROM

285.000€

91 209 32 80 GILMAR.ES

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MARBELLA INTERNATIONAL FILM FESTIVAL (MIFF) OPENING CEREMONY

The 13th Edition of the MIFF recently opened its doors to outstanding international films, welcoming talented filmmakers and celebrities at Teatro Goya, Puerto Banus, and the H10 Andalucía Plaza Hotel. Steven Berkoff, Alexei Sayle, Ricky Tomlinson, Paul Barber, Brad Moore, Martyn Ford, Ian Beattie, Murray McArthur, Terence Stamp, Will Mellor, and John Savage were among the many stars whose films featured at this year’s festival. i www.marbellafilmfestival.com

“Cinema is a matter of what’s in the frame and what’s out” ― Martin Scorsese

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WEST BEACH ESTEPONA PRESENTATION

West Beach Estepona, a boutiquestyle project featuring six villas, held its official presentation recently.

The complex has a community pool, and each house has its own private garden, garage, and storage room.

The development is just 50 metres from the beach and is located in a quiet family area. i www.nvoga.com

“Every day is a journey, and the journey itself is home” – Matsuo Basho

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ANTIMA VILLA DANIELA OPEN HOUSE

Antima and Solvilla hosted a private presentation: an open house for the recently sold Villa Daniela, one of Antima’s latest projects. The property was made available for an exclusive preview before the new happy owners received the keys. More properties will be launching soon. Each house developed by Antima is unique, but every one of them offers beautiful design and high quality finishes. i www.solvilla.no

“Happiness is not something you postpone for the future; it is something you design for the present” – Jim Rohn

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It’s not just a home; it’s a lifestyle.

By pursuing excellence and quality in every project, Antima has established some of the most prestigious homes around the world.

New Antima properties launching in Marbella this autumn.

For more information please contact our exclusive listing agent Solvilla www.solvilla.no

|

www.antima.no

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GUINNESS WORLD RECORDS BEETLE GAME CHALLENGE The Guinness World Records Beetle Drive Challenge (a massive game of Beetle) recently took place at the Palacio de Congresos in Marbella. A host of eager game buffs took part in this unique event and set a brand new Guinness World Record while raising funds for charity. i Further information, beetle@marbella-guadalmina-rotary.club

“There is no exercise better for the heart than reaching down and lifting people up” – John Holmes

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wendelin

e @carolin

CAROLINE WENDELIN

el for Elite Caroline Wendelin, mod s appeared on Barcelona and artist, ha odelled for top the cover of Elle and m w York, Sydney, fashion designers in Ne and Barcelona.

Milan, Madrid, Munich s been up to Check out what she ha stagram on lately. Follow her on In d visit her website @carolinewendelin an lin.com at www.carolinewende

Photoshoot in New York

At the Puente Romano

lan Photo session in Mi

lvis ssed on E work focu Latest art 142 / NOVEMBER 2018 ESSENTIALMAGAZINE.COM

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At Puerto Banús

At the beach in Marbella

k With Irina Shay

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digital ambassador THE SOCIAL ÑL

@aidaaguirre_tv

AÍDA AGUIRRE

Aída Aguirre is a brand and model ambassador, blogger, y brands who is set to take luxur out what to new heights. Check ely. she has been up to lat d an Follow her on Facebook reTV Twitter on @AidaAguir

Elisabetta Franchi Photoshoot oot Photosh handon C & t e ö M

Welcome, Autumn!

Bride to Be Tryin g On

Enjoying a Healthy Breakfast

Dresses

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Everywhere you look these days, there seem to be warnings about social media: the fact that it can cause depression, be a venue for cyberbullying and the like.

I have no doubt it can a bit depressing to see my older friends enjoying the good life in the Maldives while I’m preparing for school exams, but social media is also a great way for me to disconnect, have a laugh with friends in between study sessions, and to ask for important information I may have missed in class.

WORDS JOFFREY KING

a i d e M l a i c W ill So

RUIN MY GRADES?

I

recently did a bit of research into the subject, keen to prove my father wrong once again.

He grew up in the dark ages and seems to have problems with the age of ubiquitous connectivity. He complains a lot when he sees me on my phone or tablet but is often found chuckling while chatting to other car- or football-loving strangers on Twitter.

Just this year, a study published

by German scientists found that parents speak baselessly when they say that the Internet is the reason for their kids’ bad grades.

“Concerns regarding the allegedly disastrous consequences of social networking sites on school performance are unfounded,” said the lead researchers, who came to four important findings we should take note of: Z Kids like me who use social media extensively to talk about school-related subjects, actually

have slightly better grades than those who don’t. This makes sense considering most of our research is conducted online, and talking with others enables us to share useful information, knowing full well the favour will be returned soon.

Z Kids who use Instagram and other visual apps while they are studying or doing homework tend to fare slightly worse. I will admit that when I go online to give my brain a rest, I can end up surfing on YouTube, hopping from one Jimmy Fallon video to another, or even having a chuckle at X-Factor bloopers. What is supposed to refresh the mind actually becomes a huge distraction, which is why I suggest using a workspace platform like Slack to liaise with others – this site keeps you on topic and tends to consist simply of messages and file sharing rather than image uploading.

Z Students who use social networking sites very frequently,

regularly posting messages and images, tend to perform slightly worse again. I guess those who do are totally off-point when it comes to studies, and are merely there to chat with buddies.

Z Students who are active on social media do not actually spend less time studying. Therefore, it cannot be said that social media actually steals valuable time for study.

The truth is that kids I know have enough time to enjoy a healthy balance between study, online use, and sport and other hobbies. The key is to avoid using distracting media during study time. I do this by actually timing my break time. I set myself tasks and tell myself that if I get through a certain number of them, I will give myself a half-hour break. I don’t count online study sessions with others as a treat.

Usually, when I am on Slack, Google Docs or Dropbox, I stay to the point and the best thing is that all my

friends do too. Usually, we set times for activities like online gaming and usually play our longest games on the weekend (Sundays are perfect).

I guess everyone knows themselves and the individual effect social media has on them. Whenever I start feeling a little jealous because someone is walking along a white sand beach or sporting a better six pack than mine, I always remember one word: Photoshop. Just joking!

Teens are savvier than they are sometimes given credit for and we know that absolutely all shared imagery and information has been passed through a filter – one that enables us to present a very particular message to the world.

This is why I prefer to use social media to share fun information and articles, and to take it all with a grain of salt. I prefer being ‘influenced’ in real life, after being with friends and receiving a more complete picture of who they really are. e

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pets THE SOCIAL L WORDS MARISA CUTILLAS

WHY IS YOUR DOG OR CAT REVERSE SNEEZING? Reverse sneezing, a problem that causes your dog or cat to make a loud honking noise and show obvious signs of distress for a few seconds, is a rapidly repeating pattern of inhalation and exhalation that results from your pet’s attempt to eliminate allergens and irritants from its nose. When your pet is in this state, it can pause, seem to heave, or move its head in a reverse motion, which can be scary indeed. Generally, reverse sneezing is not considered a matter of concern, unless it is severe or frequent. If the sneezing persists for longer than 60 seconds and is causing distress to your dog, see your vet.

The latter may recommend a rhinoscopy, blood tests, etc., to elicit more information. If sneezing isn’t a big issue but you wish to quell your pet’s discomfort, gently tap its nose or cover the nostrils to encourage swallowing of the offending particle.

HOW SHOULD YOU CLEAN

YOUR DOG’S EARS?

Your dog’s ears can easily build up wax, which can be annoying and even lead to itching or discomfort. If you find that your dog is scratching repeatedly or tilting their head, an infection may be to blame and a visit to the vet is required.

However, if you simply wish to keep your

pooch’s ears clean, ask your vet for a good ear cleaning solution.

To begin, simply squirt a small amount down your dog’s ear canal and gently massage the base of the ear so the solution becomes sudsy. Let your dog shake the excess away and afterwards, wipe the ear gently with a cotton ball. Avoid pushing Q-tips down the ear canal, since it can create blockage and even hurt the inner section of the ear.

If your dog is getting a little thick around the waist, don’t chalk it down to ageing and leave it at that. Weight gain in dogs is linked to a host of health issues, including respiratory problems, diabetes, liver disease, osteoarthritis, and cancer. If your dog is hefty, visit your vet to ensure the weight gain is not caused by a condition such as hypothyroidism. If it is simply a matter of excessive caloric intake, the key is to follow the instructions on your dog food package, feeding according to ideal (not current) weight. Be careful with feeding your dog table scraps and snacks. These will add to their total caloric intake and should be factored into your daily calculations. Unless your dog is ill or otherwise vulnerable, try to increase their activity levels. In addition to a couple of long walks a day, ensure they have plenty of time to run freely and play games like fetch and catch, so they build up their aerobic fitness level.

HOW TO HELP YOUR DOG

LOSE WEIGHT

HOW TO ENCOURAGE HYDRATION IN CATS?

It is important for cats to drink enough water every day, to ensure they have an optimal balance of electrolytes within their system. If your cat has a dry mouth, seems lethargic, is panting or has lost their appetite, dehydration may be the cause. To encourage them to enjoy the process of drinking water, make sure they have the right bowl. The latter should be shallow, so as not to bother your cat’s whiskers. Water should be fresh and clean; change the contents of his bowl at least once or twice a day. For cats who are very reticent to drink, consider wet food as a way to add much needed moisture. Opt for biologically appropriate food that has quality proteins and the right proportions of meat, organs, bones, and vegetables.

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ñz the pro

BUSINESS ENTERPRISE PROPERTY FINANCE LAW

148

The View, Marbella

150 Enterprise 158

Icnodent VR Headsets

THE VIEW IS A BEAUTIFUL NEW DEVELOPMENT OFFERING STUNNING PANORAMIC VISTAS OF THE COASTLINE. IT HAS A COUNTRY CLUB FEEL THAT WILL APPEAL TO THOSE WHO LIKE COMBINING LUXURY AND STYLE. ALSO, READ UP ON THE LATEST BUSINESS NEWS AND ENJOY OUR INTERVIEW WITH THE YOUNG CO-FOUNDER OF A NEW VIRTUAL REALITY HEADSET THAT IS TAKING THE DENTAL AND SURGICAL WORLD BY STORM!

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z THE PRO property The gentler forms of The View follow the natural contours of the terrain

THE VIEW Marbella WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF WILMA SIERRA BLANCA

BIG CITY SOPHISTICATION IN MARBELLA With an inspiring location, a quality product and an innovative concept, you possess the ingredients that make a property stand out from the rest. The View Marbella has all three.

The Views enjoys commanding vistas from its setting near La Quinta

I

n a congested market the creators of The View Marbella have chosen to stand out from the crowd and produce an offering that raises the eyebrow. At first glance we’re talking about an exclusive gated community of contemporary apartments and penthouses in a beautiful setting endowed with panoramic views across the coastline. This in itself is a strong USP, but in an environment where all too many projects are given shape by people with a financial rather than a creative background, it is heartening to see developers with a passion for the living spaces they are creating.

This passion is perceptible in the nurturing of a concept that strays from the well-trodden path of most residential projects with the introduction of innovative new elements that add a distinct touch of big city sophistication and glamour to the apartments and penthouses at The View Marbella. It is also evident in the careful consideration of architectural styling, the choice of materials employed, luxuries included, landscaping, interior layout and all manner of details right down to the shrubs planted, the type of lighting used and the bathroom taps selected.

Normally such details would be left to designers, engineers and creative teams, but in the case of The View Marbella the principals behind the project have been involved all the way, making this a labour of love as Wilma Sierra Blanca lays down the marker with its first project in Marbella. That said, Wilma is an experienced property developer in Northern Europe with many award-winning projects to its name in Germany and The Netherlands, and with this new landmark development they are not only introducing new details from abroad but also a new form of luxury Marbella home to enjoy.

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The circular penthouse structure offers a new level of luxury apartment living in Marbella

A panoramic rooftop terrace to define according to your lifestyle preferences

The complex’s spa and health club is worthy of a deluxe resort

REFINEMENT, SPACE AND VIEWS As its name implies, life at The View Marbella is characterised by a backdrop of stunning panoramic vistas that take in a whole swathe of coastline as well as the hills and valleys of La Quinta and Nueva Andalucía. Set above the Golf Valley of Nueva Andalucía, this peaceful, private spot offers easy access from the Ronda road, with a new connection directly linked to the golf courses of La Quinta, Los Naranjos, Aloha and Las Brisas. Set on the edge of residential Marbella, and overlooking its shoreline, the location has a country club feel to it that will appeal to those who wish to combine luxury and style with peace and privacy.

The first phase consists of 49 apartments and penthouses ranging from two to four bedrooms and a built area of 122m2 to 284m2 plus terraces, with all rooms sharing the broad facia of the property and thus enjoying the same magnificent views. One of the things that makes The View stand out is its styling, which deviates from the rectangular lines of recent years to offer sleek, curvaceous architecture that softens the visual aspect of the urbanisation, flowing along with the

Modern state-of-the-art style and quality

hillside contours to blend in with its surroundings and make the most of a truly panoramic location.

In addition to 24-hour security and beautifully landscaped communal areas, The Views offers residents a full health club with elegant resort spa and a 25-metre swimming pool that mirrors the one found alongside children’s pools in the lush garden above. A Technogym-equipped professional workout area also looks out upon a glassed play area for children, and Wilma is putting its experience in Northern European property development to use in offering a superlative standard of construction and technical infrastructure. A dedicated concierge service is also available on site.

INNOVATIVE DESIGN CONCEPTS However, where The View truly stands out is through design details that ensure all rooms face forward and enjoy the views as well as offering spacious, elegant indoor living areas and outdoor terraces. There is a great deal of individualisation of design, so not all apartments offer the same standard interior and features. Indeed, the variety of options includes penthouses with rooftop

terraces and optional swimming pools and kitchens, as well as apartments with delightful courtyard patios that form a special feature, which lets natural light flow into the home.

This is especially true of the masterpiece of The Views – a rounded block occupying the most panoramic position, where there is just one luxurious property on each floor. With this hitherto unseen offering, Wilma Sierra Blanca has introduced a seductive touch of big-city sophistication and glamour to the range of upmarket residential options available in Marbella, and already eager buyers are responding to this exciting new concept. Here too, a green central courtyard adds light and refinement and, with all the properties, the Wilma team will work with new owners to add the final personalised touches to the home.

The setting, amenities and quality of The View Marbella are classic in their appeal, while the innovative new details and features introduced take the Marbella property market in an exciting new direction. i www.theviewmarbella.com

The interior patios are a unique feature in modern Marbella apartments

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z z THE PRO enterprise

enterprise

COMPILED BY MARISA CUTILLAS

ANDALUCÍA EXCELENTE PRIZE AWARDS CEREMONY TAKES PLACE IN SEVILLA The fifth edition of the Premio Andalucía Excelente recently took place at the elegant Hotel Alfonso XIII in Sevilla. Some 29 prizes were given to representatives from a host of different sectors, who hail from Huelva, Sevilla, Córdoba, Jaén, Cádiz, Málaga, Granada, and Almería. Prizes were awarded for everything from medicine (FIV Marbella) to art (Sandra Arco), Logistics and Transport (Autransa) and Wines (Viñedos de la Capuchina).

The event is a prestigious way to highlight the excellence of Andalusian businesses and to award hardworking companies and individuals.

THE JACKSONS COME TO MARBELLA IN AUGUST, 2019 It definitely isn’t too early to announce the upcoming concert by The Jacksons at the Puente Romano. Brought to you

by Rock Lounge, the concert will be held to celebrate the 50th anniversary of the Puente Romano Tennis Club on August 8. The band will be performing all their greatest hits, including I Want You Back, ABC, The Love You Save, and I’ll Be There. i Tickets can be purchased on

www.rocklounge.com

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TWO ROYAL HIDEAWAY HOTELS NOMINATED FOR CONDÉ NAST JOHANSENS AWARDS 2019 The Asia Gardens and La Bobadilla Hotels have been nominated for the Condé Nast Johansens Awards 2019, in the Best Family Resort and Best Ecological Hotel categories, respectively. The prizes will be awarded at a star-studded gala on November 5 in London. Congratulations to these two hotels, which will be competing against other top establishments from across the globe. Both belong to the Barceló Hotel Group, which is the 29th largest in the world, boasting a total of 248 city hotels located in 22 countries. i www.barcelo.com

JUAN CARLOS FERRERO WINS THIRD SENIOR MASTERS CUP Spanish tennis champ, Juan Carlos Ferrero, was officially crowned the winner of the third edition of the Senior Masters Cup, which took place at the Puente Romano Tennis Club. Ferrero won both sets at 6-3 and 6-4 against Marat Safin in an exciting game that demonstrated the fact that once an elite player, always an elite player. Ferro told the press, “I felt very comfortable on the court. It’s a pleasure to be competing again.

We all wanted to win; our sense of competition hasn’t disappeared.” i www.puenteromano.com

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VESPA AND LAMBRETTA CONCENTRATION IN ESTEPONA A fun-filled concentration of Vespa and Lambretta motorcycles took place recently in Estepona, which involved a route from Estepona to Casares. In addition to enjoying a hearty lunch at Restaurante La Torre, participants were awarded prizes in various categories, including oldest motorcycle, most veteran pilot, and best motorbike with a sidecar. i If you’d like to take

NOVOCUADRO PRESENTS CREATIVE COLLECTION Art company, Novocuadro, recently presented its new Creative Collection, featuring daring designs and unique shapes that find their inspiration in geometry. Josef Ramón, CEO of Novocuadro, noted: “Creative Collection is aimed at a creative public; one that is interested in the latest trends and that seeks a combination of aesthetics and functionality.” The collection lends harmony to interiors, with each work having been created by prestigious artists. Novocuadro recently took part in the Feria Maison & Objet de París, one of the most prestigious lifestyle and fashion fairs in the world. i www.novocuadro.com

part in the event next year, contact vespasianusestepona@ gmail.com

BREAST CANCER AWARENESS CHARITY DINNER AT NOBU MARBELLA Nobu’s recent Breast Cancer Awareness Charity Dinner collected €3.000 for the Breast Cancer Association of Spain. Charity raffle prizes included a two-night stay at Nobu Hotel Marbella and a Javier Barrio Couture jumpsuit. A fashion show was held by two brands: Javier Barrio Couture (featuring elegant evening dresses) and Ichiana Ibiza (with theatrical items capturing the audience’s attention). Dinner participants donated generously to the cause. The host of the evening was Nobu Hotel Marbella Public Relations Manager Jana Pulk, while recently appointed Nobu Hotel Marbella General manager John Thompson took the reins of the raffle prize session. i www.nobuhotels.com/marbella

For the eighth year in a row, the Rotary Club of Estepona will be delivering books and school material to children from families facing economic difficulties. This year, the donation ceremony was attended by Jesús Martínez, Rotary Governor of District 2203; Alain A.A. Pierard, Assistant to the Governor; the Mayor of Estepona, José María García Urbano, Sady Alexandra Licintuña Medina, President of the Estepona Rotary Club, Luisa López, Counsellor for Education; Begoña Ortiz, Counsellor for Social Affairs; as well as the directors of the schools that requested help. In the same event, the charter of the new Rotarac Club Costa del Sol-Estepona was delivered and the distinctive badge was awarded to its members. Rotary Club Estepona has the honour of sponsoring this new club, which fosters the personal and professional growth of its members. i www.rotaryclubestepona.es

© Pedro Jaén

ROTARY CLUB DONATES BOOKS AND SCHOOL MATERIAL TO CHILDREN

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RED CROSS AND CUDECA GALA AT THE VILLA TIBERIO Elegant Italian restaurant on the Golden Mile, Villa Tiberio, will be hosting a fundraising gala dinner, whose proceeds will go to the Red Cross and (cancer care hospice) Cudeca. The reception and three-course dinner, organised by Barbara Fernando and Caroline Randerson with the support of Villa Tiberio owner Sandro Morelli, will take place on November 4 and will commence at 8pm. Featuring a grand fireworks display and more, as well as an auction (if you have any items to donate, kindly do so). g To book a table or for questions, Tel: 952 771 799.

GIVING TUESDAY ON NOVEMBER 27 Giving Tuesday is a worldwide phenomenon that takes place after Black Friday and Cyber Monday. Last year, around €601.000 were raised in a day thanks to the 310 projects presented on the website platform. The movement is open to any person, foundation, school, etc. who wishes to raise money for a good cause.

Don’t forget to visit the site to find a project that may be near and dear to your heart. i www.givingtuesday.es

HOSPITAL QUIRÓNSALUD NOW OFFICIALLY SERVING THE MARBELLA RUGBY CLUB The Hospital Quirónsalud Marbella has signed an agreement with the Trocadero Marbella Rugby Club, under which it will officially serve the Club for its medical needs, offering diagnostics and medical attention, as well as supplying the Club with a first aid kit and physiotherapy services. The Hospital also recently launched this year’s flu vaccine, which protects kids aged six months to 18 years against various types of flu. Additionally, Quirónsalud Málaga and Marbella recently gave free mammograms to celebrate World Breast Cancer Day. i www.quironsalud.es

NEW BOOK FOR KIDS BY MARBELLA-BASED AUTHOR Marbella based, Andréa Prior, announces the publication of her new book A Piddle of Puppies. In this hilarious collection of rhymes and illustrations by the author, Andréa leads readers through the weird and wonderful names for groups of animals. Children aged five to nine will be enchanted to learn that a group of mice is called a ‘mischief’, a group of zebras is a ‘crossing’, a group of sharks is a ‘shiver’, and puppies, a ‘piddle’! With engaging questions and fascinating facts included, this book is the perfect way for children to learn about animals and their unusual behaviours. Andréa is holding a signing and launch event at The Bookshop in San Pedro on Thursday, November 15 from 4:30 – 6:30pm. i The book can also be

NEW PROTOCOL AVOIDS LYMPH NODE REMOVAL AT THE VITHAS XANIT Those with breast cancer often have to undergo lymph node removal surgery, a procedure which can cause pain, swelling, and discomfort. The Vithas Xanit has set up a new protocol to bypass this procedure, limiting lymph node removal to cases in which cancer has affected the lymph nodes in the underarm area. Biopsies will be used to see if this is the case, thus avoiding unnecessary operations. i www.xanit.es

purchased from Amazon, Waterstones or from Andréa’s website www.andreaprior.me

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NEW BEMER BED AT OSTEOSTRONG IN PUERTO BANÚS

CUDECA HOSPICE CELEBRATES WORLD HOSPICE & PALLIATIVE CARE DAY

Words: Joanna Styles Picture: © Karl Smallman

Bemer has arrived at OsteoStrong Marbella. Bemer is a (Pulsed Electro Magnetic Field) device that activates the body's own powers of self-healing.

The Bemer mat sends a unique signal throughout the entire body that triggers vasomotion: the rhythmic contraction and relaxation of the small vessel system.

It ensures that there will be adequate flow of nutrient and oxygen-rich blood into the capillary beds while simultaneously moving blood away from the tissues transporting waste and carbon dioxide. Microcirculation is extremely important in the functioning of the body as it makes up 74 per cent of our cardiovascular system. Sessions are as short as eight minutes and can increase blood flow by up to 30 per cent. Bemer has a wide range of benefits including support of the immune system, mental acuity, and enhancing nutrient and oxygen levels in the body. i www.osteostrongmarbella.com

Cudeca recently celebrated World Hospice & Palliative Care Day, initiated by the World Alliance of Hospice Care and supported by the Spanish Society of Palliative Care. The Founder of Palliative Care, Cecily Saunders, wrote these words over 50 years ago: “You matter because you are you, and you matter until the end of your life, and we will do everything in our hands and in our hearts to help you live the life that you have left to the end". This is what the Cudeca Cancer Care Hospice demands when celebrating the World Day of Palliative Care, that Palliative Care should be a priority for the leaders, a responsibility of the managers of the health systems, a competence of healthcare professionals, and a vindication of all citizens.” According to current estimates, three out of four people at some point will need palliative care which will improve the quality of life for both the patient and family throughout the final stages of cancer and also during the grieving period. It is demonstrated that this form of care reduces the suffering of the patient and their loved ones, avoids unnecessary actions, and gives priority to the values and ​​ preferences of the patient in a moment of special fragility. i www.cudeca.org

COSTA PRESS CLUB VISITS CERVEZAS VICTORIA Around 20 members and guests of the Costa Press Club were treated to a guided tour and beer tasting at Cervezas Victoria, Málaga’s oldest beer manufacturer. The 90-minute visit provided a fascinating insight into Cervezas Victoria’s past and present and how they brew beer. The Costa Press Club sampled two beers, the classic Cervezas Victoria lager and a new ‘black’ beer, due to be sold commercially in the near future. The tour took place at the ultra-modern installations on Avda. de Velázquez at the factory built in September 2017 and awarded the Málaga Architecture Prize 2018. After a welcome by the team, a staff member walked the Costa Press Club through the brewing procedure by explaining the process and showing the different machinery used at each step. i www.costapressclub.com

INTERNATIONAL POLIO DAY WITH ROTARY CLUB INTERNATIONAL Rotary Club recently united three clubs in Marbella to walk together in an effort to promote greater awareness of POLIO: a Rotary Club International Project supported by the Bill and Melinda Gates Foundation. Around 30 Rotarians and their families and friends gathered together for the walk; they were joined by five dogs on their pleasant walk along the Paseo Marítimo. Rotary boasts 1.2 million members worldwide, who fight against illiteracy and poverty, and work for cleaner water, sanitation and against disease. i www.rotary.org/es, www.endpolio.org/es

SWISS COMPANIES PRESENTATION AT D.O.MAR Legendary watches and jewellery firm, Tourbillon, teamed up with Clinique La Prairie and Junior and Teen Camp, to present their latest product news at Marbella’s D.O.MAR restaurant recently. Selected guests listened to short speeches from representatives of each of the prestigious Swiss companies while enjoying a cocktail with a range of exquisite canopies concocted by Oscar Velasco. i www.tourbillon.com www.laprairie.ch www.jtcamp.ch

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ABADÍA RETUERTA LEDOMAINE DEEMED NUMBER ONE HOTEL IN SPAIN AND PORTUGAL Abadía Retuerta LeDomaine in Valladolid has the honour of being chosen as the number one hotel in Spain and Portugal and the second best hotel in Europe at the Condé Nast Traveler’s 2018 Reader’s Choice Awards. The Hotel is famed for its beautiful interiors, scenic views, and top-rated service.

Congratulations to this wonderful hotel, which is certainly worth visiting on your next holiday! i www.ledomaine.es

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z THE PRO business

ICNODENT BRINGING VIRTUAL REALITY

TO THE DENTIST’S CHAIR

An Interview with Christian Mulas, Co-Founder of Icnodent Drs. Christian and Jonathan Mulas are the dynamic brotherly duo behind ICNOS: the first ever Virtual Reality system of communication and distraction that allows patients to enter beautiful new worlds while being treated at the dentist. We came across ICNOS for the first time at the cutting edge One Clinic, recently opened in the centre of Marbella. There, founder Dr. Bruno Pereira explained that while he is creating a new smile for a patient, the latter is completely immersed in his or her own world, watching a show, checking emails, or surfing the web while the Dr. weaves his magic.

WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF ICNODENT

I

t is hard to believe that the makers of this amazing technology are also dentists. Drs. Christian and Jonathan Mulas were still at uni when they chanced upon what they identified as a big demand in the dental industry. “In our third year at university, my brother Jonathan and I began our dental visits on patients who attended the university clinic.

Through our observation it because clear that the majority of patients suffered anxiety during dental visits.

Those who were not afraid or anxious, meanwhile, were bored, because treatments can be lengthy and can be perceived as time-wasting. We dreamed up the idea of a VR headset that would give control back to the patients we're studying, and we decided to sign up for the Yuzz 2015 competition – a startup competition for young entrepreneurs. We took an existing VR headset and catered it, giving patients the chance to access multi-content (videos, music, sports, etc.) and also to communicate with the dentist when they need to via the headset.”

One of the features of the Yuzz competition that was particularly attractive to Christian and Jonathan, was that it included business-based content that Christian describes as “almost

like an MBA. We were specialised in Medicine but needed business knowledge as well.” Christian and Jonathan took home the first prize for their headset, and managed to sign up their university (Alfonso X) Fundación Universidad Alfonso X as partners!

“This was super handy for us because the university had all the installations and equipment we needed to develop our product.” Thus, Icnodent was born and the brothers quickly began selling their amazing VR headsets to top dentists in Spain and abroad.

The division of work between the brothers strikes the right balance. “Jonathan takes care of the creative side: research and product development. I take care of the commercial side of the business – sales, marketing, and communications,” says Christian.

I wonder if working in such close contact with your brother is easy or hard. Christian

answers: “We have always done everything together so starting a business together was easy.”

One can only imagine what a household with two young visionaries would be like. I tell Christian that it isn’t common for doctors/dentists to also have such keen knowledge of engineering and programming. He answers: “Ever since we were little we always loved technology. I used to dismantle the washing machine and anything else I could find and build things and Jonathan was the same. I think that new generations are very comfortable with technology.

Give a two-year-old an iPad and see how intuitively they work with it.” In this sense, Christian and Jonathan very much epitomise the many aspects of life that technology can fix, amend, and even heal. To think that Christian was only 22 and Jonathan 23 when they developed the

headset, is pretty amazing.

The Mulas brothers, far from sitting on their laurels, are continuing to develop new technologies for the dental field. Currently, they are working on VR technology for dentists and surgeons in other medical fields.

“Dentists will be able to connect their VR device to other technology in their clinic – for instance, microscopes or scanners, their PC, etc. and see the desired image in their central field of vision. Thus, they can scan a patient’s mouth without having to turn their head to look at a separate screen.”

Their new device is now being tested by orthopedic surgeons and will soon be on the market – something that is keeping the brothers busy. Christian notes that Icnodent has changed their lives substantially: “Every two days I am somewhere as we have clients in the U.S. and South America and we were recently invited to New York University to give a talk. We’ve been to Dubai and China as well.” When asked how he feels about plane hopping, he answers. “I love it!” No two days are quite the same for the Mulas brothers, who show how much can be achieved through passion, dedication, and teamwork. i www.icnodent.com

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ESSENTIALS MAY18.qxp_Maquetación 1 11/04/2018 14:30 Page 1

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b the gourmet RESTAURANTS REVIEWS NEWS GASTRONOMY CHEFS WINE

162 elBarri

164 Enigma

167 Posidonia 168

Food News

170

Manuel Camisuli of FELIX

172

Spanish Reds Compared

ELBARRI IS THE LATEST PROJECT OF ALBERT ADRIÀ, THE MASTER CHEF WHO IS AS TALENTED AT BUSINESS AS HE IS AT FOOD. WE ALSO VISIT NEW CREATIVE CUISINE RESTAURANT, POSIDONIA, AND TALK TO THE ACCOMPLISHED CHEF, MANUEL CAMISULI OF FELIX RESTAURANT AT THE HEALTHOUSE LAS DUNAS.

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AT THE PLAZA VILLAGE IN THE HOTEL PUENTE ROMANO

Puente Romano Hotel, Blv. Principe Alfonso Von Hohenlohe, Marbella. www.thaigallerymarbella.com

Tel: 952 818 392

TAI PAN chinese cuisine polynesian bar

Serving Marbella in a Select Atmosphere for Decades.

Tel: 952 777 893 / 952 775 500 Puente Romano, Fase 2, Marbella.

Open Daily for Dinner from 8:00 www.taipanmarbella.com

SUKHOTHAI Exquisite Royal Thai Cuisine

Tel: 952 770 550 Open Mon-Sat. C.C. Marbellamar, L-3A. Marbella. www.sukhothaimarbella.com

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b THE GOURMET restaurants

Sea urchin ceviche at Pakta The beauty of nature abounds at Hoja Santa

ELBARRI

Takes Over Barcelona’s Parallel Avenue Parallel Avenue is one of Barcelona’s most emblematic streets. Starting at the docks and heading straight towards the Plaza de España, it is ensconced between the neighbourhoods of El Raval and Sant Antoni. In the 19th century, it was the epicentre of Barcelona’s nightclub scene, with more entertainment venues than any other city in Spain at the time. Parallel Avenue is home to clubs, theatres, and stalwarts like the Gran Café Español, launched in 1895, and today, the Avenue is more relevant than ever thanks to elBarri: a project launched

by Albert Adrià, Ferran Adrià’s younger brother and master chef in his own right.

WORDS MARISA CUTILLAS PHOTOGRAPHY © MOITORNE.COM UNLESS OTHERWISE STATED

Almond popsicle at Tickets

Frozen avocado cream at Hoja Santa

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Niño Viejo restaurant

IN THE BEGINNING

Albert Adrià put his entrepreneurial talents to good use in 2006, when he opened Inopia Classic Bar in Calle Tamarit alongside his childhood friend, Joan Martínez. The establishment quickly came to be considered a groundbreaker in Barcelona’s gastrobar sector, since this was one of the first times that a fine dining chef tried his hand at informal culinary offerings. In 2011, Adrià took another decisive step in his career, signing up with the Iglesias Group – a standard bearing gastronomic concern run by three brothers: Juan Carlos, Borja, and Pedro. The Group’s success can be traced back to popular seafood restaurant Rías de Galicia, opened three decades ago. Currently, it has expanded into consultancy for no less than the Barcelona Football Club, among many other clients.

IT’S 41º IN HERE

41º (now known as 41º Experience), launched in 2011, was elBarri’s first venue. Starting out as a cocktail bar, it aimed to find the perfect marriage between cocktails and snacks, something which El Bulli had already managed to do successfully. Within its first year of existence, the restaurant had formulated

Dining at Hoja Santa

a tasting menu, which features 41 haute cuisine creations – including snacks, finger foods, cocktails and drinks – many of which obtain their inspiration from countries as far off as Scandinavia, Mexico, Japan, and the Mediterranean.

The dessert list alone is vast, containing eight sweet bites including a green tea and mandarin ‘sable’ and a black grosella meringue with yoghurt ice-cream and lemon. The restaurant achieved its first Michelin star in 2013 and was named the 74th Best Restaurant in the World at the 2014 Food Oscars.

TICKETS AND THE TAPAS WAY OF LIFE

Tickets, physically connected to the 41º cocktail bar but boasting its own entrance, pays homage to ‘tapeo’ as a way of life. At this restaurant, also opened in 2011, contemporary and traditional dishes sit side by side, and eclecticism reigns supreme. Directed

by Fran Agudo in the kitchen and Xavi Alba in the dining room, Tickets invites tapas lovers to experience haute cuisine through the once-humble tapas. For this writer, an unbeatable dish is undoubtedly the bone marrow with aubergine, flame grilled and served within a slab of bone.

Figs with yoghurt at Bodega 1900

PAKTA: BIG IN JAPAN

In 2013, Albert Adrià’s love for Japanese and Peruvian cuisine led to the establishment of Pakta (meaning ‘union’ in Quechua): a restaurant headed by young Chefs Kyoko Li and Jorge Muñoz.

The aim was to delight savvy diners with fusion dishes bearing a Mediterranean air. Diners can opt for the tasting menu or order à la carte. Restaurant Magazine deems the fried Causa chicken with chicken and tarragon mayonnaise as the star dish though, in our opinion, few things beat the spicy tuna tartar with puffed quinoa and soy wafers, served on a paper fine nori seaweed crisp. The tasting menu, meanwhile, is lengthy indeed, with a heavy focus on sushi and ceviche. The ingredients list is vast and contains fresh fish, corn, ají peppers, yuca, algae from around the world, and flavourful flower petals.

BODEGA 1900

This venue was opened in 2013 to pay homage to the ‘fer el vermut’, old-style bodegas that play an important role in Spanish and Catalan tradition. Here, the menu comprises cold cuts, pickles, preserves, homemade stews and more.

Many dishes are cooked in a Josper oven, using only fresh, seasonal ingredients.

NIÑO VIEJO AND HOJA SANTA

In 2014, Adrià joined Paco Méndez to offer diners a gastronomic journey into the heart of Mexican cuisine. The idea was to create a ‘double concept’ restaurant that specialised in two areas.

Adrià was intent on paying homage to Mexican tacos and street food through dishes served in an informal, laidback setting – thus, Niño Viejo was born. Hoja Santa, meanwhile, uses the ingredients and techniques of traditional Mexican cuisine to create a dining experience that is faithful to the Mexican culture.

HEART IBIZA

We sail away from Barcelona for a moment to visit Heart Ibiza: the brainchild of both Ferran and Albert Adrià, dreamed up in 2015 alongside the Cirque du Soleil. At Heart Ibiza, visitors enjoy a multi-sensory experience with music, art, and gastronomy, featuring the artistry of Cirque du Soleil, music by world-class DJs and musicians, and the unmistakable seal of flavour by the dynamic Adrià duo. It may not be located on the Parallel Avenue, but it is definitely worth a visit!

Nopal encurtido at Hoja Santa

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Enigma © Pepo Segura

ENIGMA Raspberry sh

eath

In January 2017, one of Barcelona’s best reputed restaurants opened its doors: the aptly named Enigma, focused on solving gastronomic, scientific, and artistic mysteries, as its name would suggest. Just a stone’s throw away from 41º Experience, Enigma is a mysterious, ethereally designed venue in which water seemingly flows down from the ceiling, clouds hover above the table, and chairs are reminiscent of seashells floating in an ocean storm. Food and Wine Gazette notes that Adrià spent upwards of €3 million on the interiors.

Enigma aims to present a new way of enjoying a dining experience. Journalist Pau Arenós called it a “post-restaurant,” not in the sense of ‘after’ but of ‘beyond’. A team of 28 delicately prepare, cut, slice, cook, and present nearly 40 different dishes, considered the highest expression of the abilities of Albert Adrià. The combinations are bold and risky and the restaurant itself (known in Barcelona as a ‘culinary amusement park), one in constant evolution.

Enigma is indeed a unique experience. Guests book a seat online, paying around €100, which is subtracted from the final bill. The client receives a code the staff types into a machine, which enables guests to enter a dreamlike world. Dishes range from pea teadrops and frozen caviar to the Air pancake with pine-nut paste. The creations are so elaborate and visually impactful that you will be tempted to upload every single one to your social media pages.

A word of warning, though: any photos must be taken for personal use and cannot be shared without prior authorisation from the restaurant. i www.elbarri.com

The interiors of Enigma

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nobu@puenteromano.com Tel (+34) 952 778 686

Nobu Marbella / Puente Romano

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restaurants THE GOURMET b

Situated near the Varsari Business Centre, Posidonia offers attractive urban décor, lots of parking and Mediterranean delicacies to explore.

WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

Discover Mediterranean Delights at

POSIDONIA

I

n many ways you couldn’t wish for a better setting as a restaurateur; close to Puerto Banús, Nueva Andalucía, Marbella town and also just a few minutes from San Pedro Alcántara. Set at these crossroads yet in a private spot with its own parking, Posidonia already has a head start on many other restaurant venues, and when you step past the spacious outdoor terrace and enter the dining room you’ll like the cool urban interior with its large bar.

Posidonia brings a touch of bigcity glamour to Marbella, and its configuration and space also make it a great option for groups and events.

Live music will add to the atmosphere on normal and also themed evenings such as Halloween, Christmas and New Year, when the restaurant really comes into its own. Choose between an outdoor or indoor spot and then settle down to enjoy great value cuisine in stylish surroundings, for Posidonia offers classic Mediterranean delights with special inspiration by Hungarian celebrity chef Lazar Kovacs, who was the master chef of the Hungarian Embassy in Washington DC and is well-known on television, taking for

instance third place at the prestigious Chaine de Rotisseurs gastronomy world contest in California.

STYLE, TASTE AND VALUE The service is attentive and the presentation excellent in a restaurant that also stands out for its attractive décor and ambience. We were offered some tasty appetisers in the form of a fresh Russian salad and jamon slices along with a solomillo meat kebab with slices of mango. This bode well for the evening, especially when we also tried a small glass of Unicum, a classic Hungarian drink that helps to open up the appetite – and it did.

Posidonia offers a good choice of dishes, with a menu that slants a little towards seafood delicacies but also includes a wide variety of meats, including the delicious beef Goulash – the one Hungarian dish on the menu, and here presented officially as a soup, though to me it still seemed like a delightful light stew rich in exotic spices and flavours. My fellow diners opted for a juicy Tandori chicken salad with coriander, fennel and grilled peach, and an equally well-presented red almadraba tuna tartare with a light

touch of citrus ponzu sauce, while our accompanying wine for the night was a bottle of Hangács St. Andrea Grand Superior from 2015, a Hungarian bull’s blood wine from Eger in the north of the country.

Hungary is known above all for its Tokay wines, but the bull’s blood red wine from Eger and surroundings is a full-bodied delight as well, and a fantastic companion for meat courses such as two of our main dishes on the evening: the ‘Beef Ninja Warrior’ – a Japanese style sirloin with Hoisin sauce, Pak-choi, crispy bacon and buttered corn – and the ‘Hamburger Sport Special’, which features a blend of premium beef, sweet onion, homemade tomato sauce, cheddar cheese, avocado and crispy bacon, with salad and French fries on the side. They spell paradise for meat lovers, and indeed, were beautifully prepared, flavoursome and tender.

As for myself, I found that the rich red wine went perfectly well with dorada served with potato hash and spinach, especially one done to perfection with the finest consistency of soft, succulent flesh and crispy skin. The menu at Posidonia offers a

great choice of mostly Mediterranean dishes that are of a very high level but also hearty and satisfying. This is a restaurant for people who enjoy good food and good company, and it provides a stylish setting in which to be suitably merry. The dessert menu includes a range of delights such as Maracotta – Pana Cotta with passion fruit coulis, the Choco Loco mousse with strawberries and vanilla ice cream, and a gorgeous apple crumble cake with nut-flavoured ice cream.

Or, try the Chef’s Surprise and turn dessert into tapas as you share a heavenly sampling of all the above and more.

If you’re planning an evening out and wish to dine well in a pleasantly stylish setting with good service and, and this is not unimportant, easy parking right out front, then Posidonia is a great new restaurant that brings the Mediterranean and urban sophistication together in one place.

Posidonia Banus Ctra. Nacional 340, km175, Edificio Rimesa, Local 2, Puerto Banús.

Tel: 722 332 669. www.posidoniabanus.com

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b THE GOURMET news COMPILED BY MARISA CUTILLAS

HEALTHY KITCHEN: Organic Deli in Puerto Banús

Healthy Kitchen, which serves delicious organic dishes, is a new nutritious eating concept whose main goal is that of nourishing and revitalising diners. Healthy Kitchen was founded by best friends and experienced health coaches and nutritionists, Natalia Belaiche and Katerina Bashur. The concept includes regular workshops, a bio market and delivery services. Healthy Kitchen only uses whole, organic, locally grown ingredients in every dish, including many vitamins, minerals, and other nutrients. Most dishes are gluten- and refined sugar-free. g Tel: 600 673 357. www.healthykitchen.es

Gastronomy at D.O.MAR

MEAT ATTACK in Málaga

The first edition of the Meat Attack Event (held to enjoy exquisite meat by La Finca de Jiménez Barbero) took place recently, with 50 establishments serving dishes featuring this product. Meat from La Finca de Jiménez Barbero is obtained from cows, calfs, and oxens that are raised in unique conditions that promote their wellbeing. “Happy animals make for happy clients” is the motto of the company. At Meat Attack, diners enjoyed a host of dishes including steaks, carpaccios, hamburgers, pastrami, among many others. i www.carnedelafinca.com

Elegant seafront restaurant, D.O.MAR recently held the first Gastrocheese event, presided over by Abel Valverde, the restaurant’s Gastronomic Director and Head of two Michelin-star restaurant Santceloni in Madrid. Diners enjoyed over 15 exclusive cheeses from select cheesemakers, three star dishes, and a wonderful selection of wines. Top bites included the seafood ravioli with saffron stock, beef terrine, and smoked sardine salad. Another event involves the flavourful world of mushrooms. Until 4th November, Óscar Velasco will be whipping up a beautiful tasting menu that features mushrooms prepared in a variety of ways. i www.domarmarbella.com

HEALTHY FLAPJACKS by The Flapjackery’s Gaby Marriott If you would love to start the day or power up your workouts with a healthy snack, flapjacks are the way to go! The Flapjackery’s Gaby Marriott makes super energetic, nutritious bars after struggling for many years to find a healthy option. Says Gaby, “I decided to put my 25 years of experience in the hospitality sector to good use, and I came up with a healthy, organic, gluten-, dairy-, lactose-free treat that contains naturally occurring sugars (from fruit, agave, and date syrup). I did some research and found out that most

gluten-free products are extremely high in added sugar. I then thought, ‘This is my chance to create a delicious and healthy snack’. After that ‘light bulb moment’, I started to get creative in the kitchen. I baked my first batch of Original Flavoured flapjacks (comprising dried fruits and nuts and seeds, as well as dark chocolate) and they went down a storm.” The flapjacks can be enjoyed for breakfast or as an afternoon coffee treat, since you won’t have to worry about a high intake of calories. g Tel: 657 732 246. theflapjackerymarbella1@gmail.com

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b THE GOURMET profile

MANUEL CAMISULI

OF FELIX and the Celebration of Reinvention Bistró Félix was one of the Coast's best loved culinary gems during Marbella’s Golden Age: an elegant stalwart of fine gastronomy headed by figures the calibre of Aba Duong and André Jaeger – chefs who very much laid the groundwork for Marbella’s reputation as the most Michelin-starred city in Andalucía.

Approximately three months ago, FELIX was born: the reincarnation of Bistró Félix, which brings many of the latter’s classic dishes to life, but also adds a touch of '2018 style' to classics, under the guiding hand of culinary stalwart, Manuel Camisuli. WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

I

t is only fitting that an Esteponaborn Chef should steer such a magnificent ship. Camisuli, trained in Estepona, has shone at various top establishments, including Finca Cortesin, the Kempinski Hotel, and the old Hotel Las Dunas. He has honed his craft under the guiding hand of true legends, including Schilo van Coevorden of Schilo Restaurant, who now helms the kitchens of Taiko, the award-winning restaurant of the Conservatorium hotel in Amsterdam.

It was the latter who would inspire the love for Asian cuisine in Manuel.

He has worked with highly renowned Chefs such as Kengo Tomita but his greatest influence was the Puente Romano’s Thomas Stork. “He taught me almost everything I needed to know, the essence of central European cuisine.”

Manuel is delighted to be working alongside some of the original team members of Bistró Félix at the allnew FELIX, stunningly decorated by trendy Barcelona designer, Estrella Salietti Estudio. The interior, graced with hanging live plants, and coloured in turquoise and dark green, pays homage to the richness of jungle life while oozing sophistication thanks to designer furniture, lighting and signature table art pieces.

At FELIX, Manuel and the team offer diners a truly pampering experience: one in which the lubina a la sal is filetted and served at the table (as is the Chateaubriand), or the steak tartare is prepared to taste before your eyes. Some of the ‘reversioned’ original

selections include the wonton soup, the Szechuan prawns, and the coconut soup, served with tempura prawns. All these dishes have been transformed for ‘today’ in their presentation and ingredient choice.

As Manuel invites me into the restaurant, he shows me one of its star attractions: the sushi bar Omakase, where diners enjoy a magnificent menu while watching Japanese cuisine whiz, José María Viera, slice freshly caught produce to create a plethora of traditional sushi and sashimi delights. “We like to personalise our diners’ experience,” he notes, adding, “Some groups come in and enjoy the full Omakase experience. Others arrive in mixed groups and sit at a table, with some enjoying the FELIX experience and others the Omakase tasting menu.”

When the restaurant was launched, diners enjoyed Omakaze entrees then moved to a table for FELIX cuisine.

The FELIX experience is characterised by exquisite produce and treatment of the latter, as well as by Manuel’s sheer artistry, evident in the presentation. Take the crispy pularda, served over a Singapore noodle base, with lotus root and a curry ‘air’. The vertically presented lotus is delightfully crunchy, while the yang sauce (comprising soy sauce, sugar and oyster sauce) adds a beautiful touch to this classic dish.

Each of Manuel’s creations are just about as Instagrammable as can be. Imagine delicate edible flowers in a lavender hue, intricately placed between herbs, a simple

sliced mushroom and a delicate mustard-coloured sauce. One of the most gorgeous dishes to behold is undoubtedly the octopus, grilled in a Josper and bearing a delicate ebonyhued vertical ‘lace’ made of squid ink.

Of course, all these fantastic options are accompanied by great wine. The list includes 300 exquisite bottles. A glass of cuvée rose somehow goes perfectly well on the terrace, while enjoying sophisticated live music in the background.

Despite his undoubted talent and intellectual curiosity, Manuel likes to create balance in his life. “When I can, I escape to Tarifa or Portugal. I love kitesurfing and wish I could do it more often.” At FELIX, his tasks are varied and include managing staff, budgeting, and sourcing produce. His passion for his craft, close relationship with other chefs, and palpable artistic ability make him

the perfect match for FELIX, which has already come to be recognised as an experience that is just a little ‘out of this world’. g Open nightly for dinner.

At Healthouse Las Dunas. Urbanización Boladilla Baja, Estepona. Tel: 951 082 090. www.healthouse-naturhouse.com www.felixrestaurant.es/en/

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W W W. E S S E N T I A L M A G A Z I N E . C O M

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b THE GOURMET wine

Taking Spain Seriously

LIFE BEYOND EN PRIMEUR The inspiration for this article started with a question: from an international perspective, how do quality Spanish reds hold up against their counterparts, particularly those from France? The short answer is that they are overshadowed. This has nothing to do with quality and more to do with the juggernaut that is the en primeur market. Bordeaux and Burgundy have dominated this sector and so tend to be the focus of international perception. Having worked with both Spanish and Italian wines in the UK, I can testify that everything is subordinated to these regions when their respective en primeur campaigns are underway. WORDS PHILIP BOMBER HARRIS

I

t is a relatively new phenomenon, dating back to 1975. A series of weak vintages in Bordeaux and general unease following the oil crisis left both Bordelais families and UK merchants in difficult financial straits. The 1975 vintage looked good and durable and samples were duly shipped to London where the chance to buy more cheaply by committing from the start ensured sales. This has morphed into today’s feedingfrenzy. Burgundy followed with the first campaign in 1990, although it took longer to take root than Bordeaux.

There is of course a price to pay for access to the best of such wines: firstly, one has to judge the character of a wine that is expected to age for at least 15-20 years on the basis of a highly immature cask sample. Vintages are judged quickly with little room for second thoughts when wines have evolved more. Secondly, there is blackmail. In order to avoid FOMO (fear of missing out), merchants are coerced into accepting inflated prices for mediocre vintages. Even then there is no loyalty shown by the producers – 10-15 years of support is ignored whenever the Chinese flash their Renminbis.

Spain stands proudly aside.

The laws dictating that wines must spend time in bottle and cask to achieve Reserva or Grand

Reserva status have their critics – a mediocre wine can achieve a higher status by adhering to these laws, irrespective of whether it has the character to withstand this maturation. However, it ensures that some of the best Spanish reds do not come onto the market until they are remotely drinkable and their evolution has been properly assessed. Furthermore, the Spanish do not expect their customers to pay for this, unlike the French who release their immature wines with indecent haste so that the purchaser pays for the maturation.

2003 was an excellent example of why one should tread carefully and why it’s easier to do so with Spain. Visiting La Rioja Alta in late July, the vineyards were in excellent health and a glut of fine wine was expected. Come March 2004, all these expectations were dashed.

Why? The unremitting heat of August changed everything: the alcoholic level of the juice accelerated which led to an early harvest to combat this. However, the phenolic ripeness of the grapes had not increased, so tannins were harsh and it was found that the acidity was low – too low for the best wines to undergo the legal maturation. It only made Viña Alberdi – its entry-level Reserva.

However, the first decade of this century was remarkably kind to Rioja, Ribera del Duero and

Priorat, whose wines compete with their international counterparts.

Based on reports from both Wines of Spain and the Wine Spectator (so one with a vested interest and one without) and counting only the highest ratings, look out for 2001, 2004, 2005 and 2010 in Rioja. 2001, 2004 and 2010 in Ribera del Duero and 2001, 2004, 2005 and 2010 in Priorat. La Rioja Alta and Muga (Prado Enea) in Rioja, Pesquera in Ribera and Scala Dei in Priorat all excel.

There are differences in opinion for certain vintages: Wines of Spain gives Ribera del Duero a ‘very good’ for 2005 whereas the Wine Spectator rates it outstanding. 2009 Priorat is ‘excellent’ from Wines of Spain but WS less enthusiastic.

The second half of the decade is less favourable with no vintage awarded unanimous acclaim from those same sources.

However, the problem with assiduously (or slavishly) following ratings is that they make no acknowledgment of what a consumer might actually seek from a wine! Nor does a vintage report list which growers were unaffected by any adverse climatic conditions during harvests. People also generalise a country’s vintage rating by its most famous areas so 2013 was bad in both Rioja and Ribera del Duero but Priorat’s reds are worth considering. e

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e f i l r o f e t i t e p p a An

B E A C H F R O N T D I N I N G AT S E A G R I L L # P U E N T E L I F E 3 6 5 Almuerzos a pie de playa con las olas del

Seafront dining with the waves rolling

Mediterrรกneo rompiendo en la orilla. Los

onto the golden sand. The best fish and

mejores pescados y mariscos, del mar a la

seafood, from sea to table and Grand

mesa. Gran Buffet los fines de semana.

Buffet on weekends.

hotel@puenter om ano .c o m +34 952 820 900 | pue nt e r o m a no . c o m

. . THE GUIDE listings

the guide

PRICE GUIDE per head for a three-course meal with wine

*restaurants

under €25

€25 – €40

LISTINGS WHAT’S ON STARS

€40 – €60

€60 plus

YANX

ORIGEN

american

Open from 9am Monday to Saturday and Sunday from 11am for breakfast, lunch and dinner. Centro Plaza, Nueva Andalucía. Tel: 952 818 861

Open daily for lunch and dinner. C/ Gregorio Marañón s/n, Marbella. Tel: 952 900 968

Open daily from 9am to 10pm. Esquina C/ Martínez Catena and Paseo Marítimo Fuengirola. Tel: 951 255 563

Open seven days a week for lunch and dinner.

C/ Ramón Areces, esq. Marina Banús, Puerto Banús.

Tel: 952 908 024

argentinean

belgian

french

Open daily for lunch and dinner. Plaza de Los Naranjos, Puerto Sotogrande. Tel: 956 790 212

Open for lunch and dinner from Monday to Friday and for dinner only on Saturday. Closed Sundays.

Urb. Nueva Alcántara, Edif. Mirador, Bloque 4-B, Marbella. Tel: 952 783 714

HARD ROCK CAFÉ

JACKS Open seven days a week from noon till late. Puerto Marina, Benalmádena.

Tel: 952 563 673

JACKS SMOKEHOUSE Open seven days a week from noon till late. Puerto Banús, Tel: 952 813 625

MR. GOURMET BURGER Open from 6pm ‘til late every evening.

Avda. Luis Braile 20, San Pedro de Alcántara.

Tel: 952 785 257

BUENOS AIRES SOUTH

Open Monday to Saturday for lunch and dinner. C/ Virgen del Pilar, 6, Marbella. Tel: 952 779 297

EL BANCO Open Monday to Saturday from 9.30am to midnight. Urb. Aloha Pueblo, Local 35, Nueva Andalucía. Tel: 952 907 570

HACIENDA PATAGONICA Open daily for lunch and dinner. C/ de la Acera de la Marina 2, Marbella. Tel: 952 900 968

MYTILUS

eco

ALBERT & SIMON

ALMAZEN

LE BISTROMAN

Open daily from 12pm to midnight. Ctra. De Ronda, km 45, C.C. Monte Halcones, Local 9-10, Benahavís.

Tel: 951 275 109

Open daily for lunch and dinner. El Corte Inglés, Puerto Banús. Tel: 952 909 990

GIOIA

Open Tuesday to Saturday for dinner only and on Sunday for Buffet Lunch. Apartado 1, Ctra. de Cádiz, km. 132.2 Sotogrande, Cádiz.

Tel: 956 791 200

Open daily from 1pm to 8pm except Mondays. C/ Velázquez 1, Marbella. Tel: 630 441 834

THE ORGANIC CAFÉ

VALDERRAMA RESTAURANT

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listings THE GUIDE .

gluten-free

EL GAUCHO DE BANÚS

Open daily for breakfast, lunch and dinner.

At the Puente Romano Hotel on the Golden Mile.

Tel: 952 820 900

EL RANCHO DEL PUERTO

CELICIOSO

greek

RED PEPPER Open daily for both lunch and dinner.

Muelle Ribera, Puerto Banús. Tel: 952 812 148

grills

ASADOR CRIOLLO GRILL Open nightly for dinner. CN340-A7, km. 166, Cancelada, El Saladillo. Tel: 952 784 463

ASADOR GUADALMINA Open Monday to Saturday for lunch and dinner. Urb. Guadalmina Alta, C.C. Guadalmina, Local 3, San Pedro de Alcántara. Tel: 952 883 003

CABAÑA NAGÜELES Open Monday to Thursday from 11am to 2am and on Friday and Saturday from 11 am to 3am. Urb. La Carolina, Marbella. Tel: 951 134 083

EL CARNICERO Open daily for both lunch and dinner. Pueblo Viejo Cancelada. Between San Pedro & Estepona.

Tel: 952 886 307

EL CARNICERO 2 Open every day for lunch and dinner. Ctra. de Cádiz, km. 176, Marbella. Tel: 952 867 599

EL GAUCHO Open daily for dinner from 7.30pm. Galerías Paniagua.

Sotogrande. Tel: 956 795 528

Open daily for lunch and dinner. Muelle Benabola 9-11, Puerto Banús. Tel: 952 812 167 Open for lunch and dinner every day. Muelle Benabola 4, Puerto Banús. Tel: 952 816 252

GRILL DEL PUERTO Open for lunch and dinner every day. Muelle Ribera 47H, Puerto Banús. Tel: 952 811 686

MARBELLA CLUB GRILL Open every night for dinner. Marbella Club Hotel. Blvd.

Príncipe Alfonso von Hohenlohe, s/n, Marbella. Tel: 952 822 211

OLD TOWN GRILL Open Monday to Saturday for dinner and Sunday for lunch. C/ San Lázaro, 3, Pza. Victoria, Marbella.

Tel: 952 867 306

RESTAURANTE RANCHO Open every day from 5pm till late. Ctra. Cádiz, exit Las Chapas. Tel: 952 831 922

T-BONE GRILL Open daily for lunch and dinner. At the Gran Meliá Don Pepe, Avda. José Meliá s/n, Marbella. Tel: 952 770 300

VOVEM Open daily for lunch and dinner. C.C. Odeon, Locales 9-10, C/ Las Yedras, Nueva Andalucía.

Tel: 952 003 434

VOVEM Open daily for lunch and dinner. Avda. Duque de Ahumada, Paseo Marítimo, Marbella. Tel: 952 008 822

indian CORIANDER

Open daily from 1pm to 11pm. Paseo Marítimo Rey de España 4, Local 2-4, Fuengirola. Tel: 951 903 807

JAIPUR PALACE Open every night except Tuesday for dinner. CN340, km 194, next to Camping Cabopino, Marbella. Tel: 951 310 004

JAIPUR PURPLE Open daily for dinner. CN 340, km. 166, Estepona.

Tel: 952 888 353

MASSALA Open daily for dinner. 57, Duquesa de Arcos (Sabinillas seafront). Tel: 952 897 358

MUMTAZ Open daily for both lunch and dinner. Casa No.7, P. Banús. Tel: 952 812 090

international

ALBERTS Open daily for lunch and dinner. Puerto Cabopino.

Tel: 952 836 886

AROMA Open daily except Tuesday from 12:30pm to 3:30pm and 6:30pm to 11pm. C/ Moncayo 23, Fuengirola. Tel: 952 665 502

AMANHAVIS Open for dinner from Monday to Saturday from 8.00pm. Calle del Pilar 3, Benahavís. Tel: 952 856 026

AVANTO Open for lunch every day from 11am to 6pm except Monday. C/ Rota 9, Mijas Costa, La Cala de Mijas.

Tel: 952 587 539

BABOO LOUNGE AND RESTAURANT Open every day for lunch and dinner, closing Sunday, Monday and Tuesday at 8pm. Ctra. Arroyo de la Miel, s/n, Benalmádena. Tel: 902 102 675

11&11 RESTOBAR

BAHIA BEACH

Open Monday to Thursday from 7pm ‘til late, on Friday and Saturday from 1pm to 4pm and from 7pm ‘til late and on Sunday from 10am ‘til late. Dársena de Levante, Local 39, Estepona Port.

Tel: 951 703 060

Open daily for lunch and dinner. CN340, km 146.5, Casares. Tel: 951 704 884

ACINIPO

BALTAZAR BAR & GRILL Open daily for lunch and dinner. El Paseo del Mar, Kempinski Hotel Bahía Estepona, CN340, km 159, Estepona. Tel: 952 809 500

Open daily for lunch and dinner except Tuesday. C.C. El Zoco, Sitio de Calahonda, Mijas Costa.

Tel: 607 680 999

BARBQ ARTESANAL BURGERS

AL ROLO

BECKITTS

Open from 1pm to 4pm and 7pm to 11pm daily.

At Reserva del Higuerón. Avda. del Higuerón 48, Benalmádena. Tel: 952 661 174

Open Monday to Sunday for dinner. C/ Camilo José Cela 4, Marbella. Tel: 952 868 898

Open every day for lunch and dinner. C/ Jacinto Benavente 5, Marbella. Tel: 952 770 656

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. THE GUIDE listings BIBO Open every day for lunch and dinner except Sunday afternoon and all of Monday. At the Hotel Puente Romano. Bulevar Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 951 607 011

BLACK ROSE THE BAR Open daily from 9am to 1am. El Paseo del Mar, Kempinski Hotel Bahía Estepona, CN340, km 159, Estepona. Tel: 952 809 500

BREATHE

CLARO! RESTAURANT & BEACH CLUB

Benahavís. Tel: 681 294 442

Sunday. Ctra. de Casares, km. 10. Tel: 952 895 120

EL CORZO

Open every day from 10am to 11pm. C.C. Laguna Village, Estepona. Tel: 952 800 873

Open daily for dinner. Hotel Los Monteros, Ctra. de Cádiz, km. 187. Tel: 952 771 700

FONDA RESTAURANTE EL POSTILLÓN

CORTIJO FAIN

EL GRAN GASTBY

Open every day for lunch and dinner. Ctra. de Algar, km. 3, Arcos de la Frontera, Cádiz.

Tel: 956 704 131

Open daily for lunch and dinner. Muelle de Honor, Puerto Banús. Tel: 951 778 797

D.O.M

Open every night for dinner from 7:30pm. At Hotel Finca Cortesin, Casares. Tel: 952 937 800

Open from 11am until midnight. Closed Sundays. Avda Las Palmeras 15, San Pedro Alcántara.

Tel: 952 780 927

EL JINETE

GD GOURMET DELI MARBELLA

Open daily for dinner except for Friday. Ctra. La Cala Golf, km 45, La Cala de Mijas. Tel: 952 119 170

Open 9:30am to 9pm from Monday to Friday and Saturday from 12am to 6pm. Closed Sundays. Bulevar Príncipe Alfonso von Hohenlohe 7, Marbella. Tel: 952 774 049

EL JARDÍN DE LUTZ

Open from 12.30pm ‘til late, seven days a week. C/ Los Lirios s/n, Nueva Andalucía. Tel: 952 036 494.

Open nightly for dinner. At the Hotel Meliá Marbella Banús. C/ Mario Vargas Llosa s/n, Puerto Banús. Tel: 912 764 747

CAFÉ DE RONDA

D.O.MAR

Open daily for breakfast and lunch until 7pm.

Avda. Ramón Gómez de la Serna 23, Marbella.

Tel: 952 862 149

Open daily from 1pm to 2am. Urb. Oasis Club, CN340 km 183, Marbella. Tel: 952 868 396

DON LEONE

Open Tuesday to Sunday for dinner. Urb. Elviria Hills.

Avda. Las Cumbres s/n, Marbella. Tel: 952 832 371

CAFETERÍA KE

Open every night for dinner. Puerto Banús, Marbella. Tel: 952 811 716

EL OCEANO BEACH HOTEL & RESTAURANT

DÖS S

Open daily for lunch and dinner. CN 340, km 199, Marbella. Tel: 952 587 550

Open daily for lunch and dinner. Puerto Deportivo de Sotogrande, s/n. Tel: 956 790 333

CAMURÍ Open daily for lunch and dinner. C.C. Laguna Village, local 24-25, Estepona. Tel: 951 217 871

CASANIS

Open 11am to 2am. Artola Alta, Marbella.

Tel: 952 000 772.

D-WINE

Open every day from 6pm except Sundays.

C/ Ancha, 8, Marbella. Tel: 952 900 450

Open Monday to Sunday for lunch and dinner. C.C. Azalea, Edif. A, CN340, km 173, Nueva Andalucía.

Tel: 951 339 309

CELIMA

EL BOLERO

Open every day for lunch and dinner. Hotel Hermitage, Ctra. de Casares, Casares.

Tel: 952 895 639.

Open every night for dinner from 8-11pm. The San Roque Club, CN 340, km. 127, Cádiz. Tel: 956 613 030

CERRADO DEL ÁGUILA Open every day for breakfast, lunch and dinner.

Urb. Cerrado del Águila, Camino del Acevedo, s/n, Mijas Costa. Tel: 951 773 521

EL LAGO

EL OLIVO Open Monday to Saturday for lunch and dinner and Sunday for lunch. At Marbella Golf & Country Club. CN 340, km. 188, Marbella. Tel: 952 830 500

EL RESTAURANTE DEL CASINO

Open Tuesday to Sunday from 7:30pm to 11pm. Ctra. de Mijas, km. 1, A-387, Alhaurín El Grande.

Tel: 951 254 520

GALERIA SAN PEDRO

HAYACA Open Monday to Sunday from 7.30pm to 11pm. At the Amàre Hotel Marbella. Avda. Severo Ochoa 8, Marbella. Tel: 951 562 083

HERMOSA Open Tuesday to Sunday for dinner from 7pm.

Closed Monday. Local 1A. Puerto de Cabopino.

Tel: 952 837 483

HILLS CAFE

Open every day for dinner from 8pm-4am. Hotel Andalucía Plaza s/n, Marbella. Tel: 952 814 000

Re-opening 13th November. Open Tuesday to Friday from 10am to 6pm and Saturday and Sunday from 11am to 6pm. Closed on Monday. Tel: 952 856 171

FABIOLA

HORIZON STEAKHOUSE

Open every day for lunch. Open for dinner on Friday and Saturday. CN 340, km. 168, Estepona.

Tel: 952 880 126

Open Tuesday to Saturday for lunch and dinner and on Sundays for lunch. Cortijo Los Canos, Pueblo Nuevo de Guadiaro, CN-340, km. 132, Sotogrande, Cádiz. Tel: 956 695 114 / 619 694 484

Open daily for lunch and dinner. Avda. Antonio Machado s/n, Benalmádena. Tel: 952 560 094

EL CASTILLO

FINCA EL FORJADOR

Open Tuesday to Sunday for dinner. C/ El Pilar s/n,

Open daily for lunch from 1-4pm, Wednesday to

Open every day for lunch. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 822 211

EL CAMPANARIO

HOTEL MARBELLA CLUB BUFFET

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listings THE GUIDE .

IL MARE

Tel: 952 775 412

LA VERANDA LOBBY BAR

Open every evening for dinner. Playa del Rodeo, Marbella. Tel: 951 319 372

LA GRANADA DIVINO Open daily for lunch and dinner except Tuesday.

C/ de las Piedras, Gaucín. Tel: 951 709 075

Open every day for lunch and dinner. At the Kempinski Hotel Bahía Estepona. CN 340, km 159, Estepona. Tel: 952 809 500

LA LOGGIA

LIMA BY MOMO

Open daily for breakfast, lunch and afternoon snacks. Hotel Villa Padierna & Flamingos Golf Club, Ctra. de Cádiz, km. 166 (Cancelada exit), Benahavís.

Tel: 952 889 150

Open Monday to Saturday from 6pm to 12am.

Closed Sundays. Plaza Practicante, Manuel Cantos 2, Marbella. Tel: 952 036 115.

LA TERRAZA

Open daily from 8am-6pm. At La Reserva Club. Avda. de la Reserva s/n, Sotogrande. Tel: 956 785 252

JOFFREY’S Open everyday evening for dinner from 5.30 pm.

CN340 km 200, La Cala de Mijas Costa. Tel: 674 636 321

KARMA Open every day from 10am until late. C/ Las Violetas 7, Conjunto Andalucía Garden Club, Nueva Andalucía.

Tel: 952 815 736

KAVA Open nightly for dinner. Plaza de Los Naranjos, Old Town, Marbella. Tel: 952 824 108

Open everyday lunch and dinner. Golf Hotel Guadalmina, Marbella. Tel: 952 882 211

LA TERRAZA

L’OLIVE LOS ARCOS

Open daily for dinner. La Cala Resort, La Cala de Mijas, Mijas. Tel: 952 669 000

Open every night for dinner. Hotel Meliá La Quinta, Urb. La Quinta Golf s/n, Marbella.

Tel: 952 762 000

Open Tuesday to Saturday for lunch and dinner and on Sunday for lunch only. Ctra. Ronda, km. 46, Urb. Las Medranas, local 4, San Pedro de Alcántara.

Tel: 951 275 750

LA TIENDA

LOS BANDIDOS

Open nightly for dinner except Mondays. C/ La Tienda 1, Urb. La Virginia, Marbella. Tel: 626 273 882

Open every night for dinner. Muelle Ribera, Puerto Banús. Tel: 952 815 915

LA PLAGE DE CASANIS

LOS NARANJOS RESTAURANT

LA BRISA

Open Monday to Wednesday 10am – 7.30pm and Thursday to Sunday 10am –10pm. Urb. Coto Chico 4D, Marbella. Tel: 952 837 862

Open daily for breakfast, lunch and dinner. Urb. Los Naranjos de Marbella. Nueva Andalucía.

Tel: 952 816 105

LA TAPA

MACAAO BEACH

Open nightly for dinner. Plaza Santo Cristo 6, Marbella. Tel: 952 901 040

Open daily for lunch and dinner. C/ Jose Echegaray, San Pedro de Alcántara. Tel: 952 113 618

LA VERANDA

MAGNA CAFÉ

Open Tuesday to Saturday for dinner.

Hotel Villa Padierna, Urb: Flamingos s/n, Marbella. Tel: 952 889 150

Open every day for breakfast, lunch and dinner.

C/ Calderón de la Barca, s/n. Tel: 952 929 578

LA VERANDAH

Open daily for breakfast and dinner. At the Hotel Amàre Marbella. Avda. Severo Ochoa 8, Marbella.

Tel: 800 843 493

LA BIZNAGA

Open for dinner Thursday to Monday from 7pm.

Kempinski Hotel Bahía Estepona. CN 340, km. 159, Estepona. Tel: 952 809 500

LA CANTINA DEL GOLF Open for breakfast and lunch until 8pm. Closed Sunday. Flamingo Golf Club, Cancelada, Benahavís.

Tel: 951 318 815

LA CASA DEL HUMMUS Open Monday to Saturday 10am to 11pm and Sunday 11am to 8pm. Plaza Puente de Málaga, C/ Mendoza 16, Marbella. Tel: 952 866 104

LA FAMIEKE Open nightly for dinner except Sunday. C/ Cruz 5, Plaza Puente de Ronda. Old Town Marbella.

Open week days for dinner at 7:30pm and weekends for lunch and dinner, closed Tuesdays. Ctra. de Cádiz, km. 136. Playa Guadiaro, Torre-guadiaro, Cádiz.

Tel: 956 615 998

MARE NOSTRUM

MAUMM BISTRO Open daily for lunch and dinner. Closed Sunday.

Avda. de los Girasoles 341, Nueva Andalucía. Tel: 951 569 310

MAX BEACH Open daily for lunch and dinner except Mondays.

CN340, km. 198.1 (Riviera exit), Mijas Costa. Tel: 952 932 780

MC CAFÉ Open every day for breakfast, lunch and dinner. Marbella Club Hotel. Blvd. Príncipe Alfonso von Hohenlohe, s/n. Tel: 952 822 211

MESSINA Open for dinner Monday to Saturday. Avda. Severo Ochoa, 12, Marbella. Tel: 952 864 895

MIRAFLORES GOLF RESTAURANT Open daily for Breakfast, lunch and dinner. Ctra. de Cádiz, km. 199. Urb. Riviera Golf. Tel: 952 931 941

MOJO Open from Monday to Saturday for dinner from 8pm ‘til late. Monte Paraíso Golf, Marbella.

Tel: 951 217 272

MOMA FOOD&PEOPLE Open daily from 11am to 1am. C/Manolete s/n, Marbella. Tel: 952 929 467. www.momamarbella.com

MOMO MARBELLA Open Monday to Saturday from 6pm to midnight. C/ Tetuán 7, Marbella. Tel: 952 771 560

MOMO MARBELLA GOLDEN MILE Open nightly for dinner, except Sunday. Avda. Bulevar Príncipe Alfonso von Hohenlohe 30, Marbella.

Tel: 952 770 760

MONKEY CLUB Open nightly for dinner. At the Puente Romano Beach Resort & Spa. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 951 607 018

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NELI Gs

SAVOR

TACOS & TIKKA

TIKITANO

Open daily for breakfast, lunch and dinner. C.C. Benavista, Estepona. Tel: 952 928 576

Open 1pm to 3:30pm and 7:30pm to 11:30pm daily except Sunday evenings and Monday. Avda.

Andalucía 6, Local 4, San Pedro de Alcántara.

Tel: 951 531 777

Open 1pm to 12am Monday to Sunday.

CN340, km 192, Las Chapas. Tel: 952 355 561

Open every day for lunch and dinner. Urb. Guadalmansa, CN340, km 164, Estepona.

Tel: 952 798 449

NŌMŌ BRASSERIE Open for lunch and dinner every day except for Sunday. Bulevar de San Pedro, San Pedro de Alcántara. Tel: 951 702 168

OCHO Open Tuesday to Sunday for lunch and dinner. C/ Moncayo 12, Fuengirola. Tel: 952 460 232 / 648 502 822

SEA GRILL At the Puente Romano Beach Club. Open daily for lunch and dinner. CN340, km 187, Marbella.

Tel: 952 820 900

SHANTI-SOM – AMRITA

Open for lunch and dinner every day. C.C. La Colonia, San Pedro de Alcántara. Tel: 952 781 583

Open Monday to Thursday from 1.30pm to 4.30pm, Friday and Saturday from 1.30pm to 4.30 pm and 8pm to 10.30pm. Ctra. de Ojén, km 22, A355, Marbella-Monda. Tel: 952 864 455

POSIDONIA BANÚS

SKINA

Open for lunch and dinner daily. CN340, km 175, Rimesa, Local 2, Marbella. Tel: 722 322 669

PUROBEACH

Open for lunch and dinner Tuesday to Friday and Saturday for dinner only. Closed Sunday and Monday.

C/ Aduar 12, Old Town, Marbella. Tel: 952 765 277

Open daily from 11am to 7pm. C.C. Laguna Village, Local R3, Estepona. Tel: 952 800 015

SOLEO MARBELLA BEACH CLUB RESTAURANT

RESTAURANTE FELIX

Open daily from 11am to 8pm. Avda. Duque de Ahumada s/n, Marbella. Tel: 951 562 887

PASSION CAFÉ

Open nightly from 7pm to 11pm. Urb. Boladilla Baja, CN340, km 163.5, Estepona. Tel: 951 082 090.

RESTAURANTE ROYAL Open daily for breakfast, lunch and dinner. At the Hotel Torrequebrada, Benalmádena Costa.

Tel: 952 441 414

ROSAS CAFÉ Open from 9am to 10pm daily. Avda. Playas del Duque 3, Marbella. Tel: 951 569 392

ROJO Open every day for lunch and dinner except Sunday.

C/ Granada, 44, Málaga. Tel: 952 227 486

SOLLO

TANINO Open daily for breakfast, lunch and dinner. CN 340, km 168, Benamara, Estepona. Tel: 952 883 259

TANINO SAN PEDRO

TROCADERO ARENA Open every day for lunch and dinner. Torre Real Beach, Marbella. Tel: 952 865 579

Open daily from 12pm onwards for lunch and dinner.

Avda. del Mediterráneo, Blq. 3, Local 6, San Pedro de Alcántara. Tel: 952 604 848

TROCADERO BEACH

TERRA SANA

TRUFFLES KITCHEN

Open Monday to Sunday for breakfast, lunch and dinner. Marina Banús, Puerto Banús. Tel: 952 817 977.

C.C. Laguna Village, Estepona. Tel: 951 901 050. C.C. Parque Miramar, Fuengirola. Tel: 952 663 937. Puerto Marina, Benalmádena. Tel: 951 915 069

Open daily for lunch and dinner. Playa de la Carolina, Marbella. Tel: 610 704 144

AND THE

Truffles is open daily from 6:30pm to 10:30pm nightly. The kitchen is open daily from 12pm ‘til late.

C.C. Pinares de Elviria, Local 18, Marbella. Tel: 951 569 173

THE ENGLISH GARDEN

VENTA GARCÍA

Open Tuesday to Saturday from 6pm to 11pm and Sunday from 1.30 to 9.30pm. Closed Mondays. Avda.

España 16, Urb. Buenavista, Sitio de Calahonda. Tel: 952 930 252

Open daily for lunch and dinner every day except Monday. Ctra. de Casares km 7, Casares.

Tel: 952 894 191

THE MEETING ROOM

Open daily for lunch from 1pm to 6pm.

CN 340, km 166, Marbella. Tel: 647 791 515

Open nightly for dinner except Sundays. Urb. Reserva del Higuerón, Málaga. Tel: 951 385 622

Open 9am to 11pm every day except Sundays. Avda.

Ricardo Soriano 1, Local 1 (Edif. Portillo), Marbella.

Tel: 952 772 577

SPILER BEACH CLUB

THE ORANGE TREE

Open daily for breakfast, lunch and dinner. El Paseo del Mar, Kempinski Hotel Bahía Estepona, CN340, km 159, Estepona. Tel: 952 809 500

Open every evening from 6:30 pm-11 pm. Plaza General Chinchilla 1, Plaza de los Naranjos, Marbella.

Tel: 952 924 613.

SUITE

THE PLAYWRIGHT

Dinner and afterwards dance to music by resident DJ. Thursday to Saturday. Hotel Puente Romano, Marbella. Tel: 952 820 900

Open daily for lunch and dinner. C/ Manzana, Locales 8-11, Pueblo Los Arcos, Elviria. Tel: 952 830 868

VILLA PADIERNA CLUB DE MAR ZEST Open Monday to Saturday from 8:30am to 4:30pm and for cocktail hour from 4:30pm to 8pm. Centro Plaza, Marbella. Tel: 951 319 151

ZOZOI Open Wednesday to Monday for dinner. Closed Tuesday. Plaza Altamirano 1, Marbella.

Tel: 952 858 868

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italian

DAYTONA RESTAURANT – MOTOR PASSION

Open every night for dinner. C.C. Cristamar, Avda.

Julio Iglesias, Puerto Banús. Tel: 952 906 608

Open every day for dinner. Closed on Mondays. Urb. Jardines del Puerto, local 12, Puerto Banús. Tel: 952 906 181

Open daily from 12pm to 12am. Avda. Julio Iglesias, Puerto Banús. Tel: 951 569 194

METRO

AMORE E FANTASÍA

Open every night for dinner from 7:30pm. At Hotel Finca Cortesin, Casares. Tel: 952 937 800

AL DENTE

Open every day for lunch and dinner from 7pm onwards. Muelle Benabola, Casa 5A, Puerto Banús.

Tel: 952 813 464

ARETUSA Open daily for dinner. Front line P. Banús.

Tel: 952 812 898

CARPACCIO Open every day for lunch and dinner. Frontline Puerto Banús. Tel: 952 813 357

CASA TUA

DON GIOVANI FRASCATI Open daily for lunch and dinner. Plaza de Los Naranjos s/n, Sotogrande. Tel: 952 790 392

GOLD RESTAURANT Open every day from 10am to 12 am. Complejo Benabola 13, Beach Side, Puerto Banús.

Tel: 952 929 055

LA PAPPARDELLA DI ESTEPONA

Open every evening for dinner. C/ Ortiz de Molinillo 14, Marbella. Tel: 951 712 227

Open every day for lunch and dinner from 1pm to midnight. Puerto Deportivo de Estepona.

Tel: 952 802 144

CIBO

LA PAPPARDELLA SUL MARE

Open daily for lunch and dinner. Blvd. Príncipe Alfonso von Hohenlohe 11, Marbella. Tel: 952 900 380

Open every day for lunch and dinner. C.C. Laguna Village, Estepona. Tel: 952 807 354

DA BRUNO

LA TRATTORIA

Open all day. Da Bruno Cabopino: CN-340 Km. 194,7.

Tel: 952 831 918. Da Bruno a Casa: Marbella Mar, Local 1, Marbella. Tel: 952 857 521 – closed on Sunday. Da Bruno A San Pedro: Avda. del Mar, local 1E, San Pedro.

Tel: 952 786 860 – closed on Monday. Da Bruno Sul Mare: Edif. Skol, Paseo Marítimo, Marbella. Tel: 952 903 318/19. Da Bruno Mijas Costa: Ctra. de Mijas, km.

3.6, Mijas. Tel: 952 460 724

Open daily from 7pm to 11pm.

At the Don Carlos Leisure Resort & Spa. Avenida Zurita, s/n, Marbella. Tel: 952 768 800

DA PAOLO Open everyday for lunch and dinner. Muelle Ribera, casa G-H, local 43, Puerto Banús. Tel: 952 816 453

LEONARDO DA VINCI Open every night for dinner. Urb. Doña Lola, Local 21-22, Calahonda, Mijas Costa.

Tel: 952 934 667

LOMBARDO’S Open daily from 7pm. Galerías Paniagua, Sotogrande, Cádiz. Tel: 956 795 924

MADE IN SARDINIA

Open every day for lunch and dinner. Puerto Marina, Benalmádena. Tel: 952 446 460

NUNOS Open daily for lunch and dinner. At the Caleta Hotel.

Catalan Bay, Gibraltar. Tel: +350 200 76501

O MAMMA MIA Open every day except Sunday for lunch and dinner.

At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

RISTORANTE SAN MARTINO Open daily for lunch and dinner. C.C. Pinares de Elviria s/n, Elviria, Marbella. Tel: 952 832 702

ROSMARINO DELLA PIAZZA Open every day from 12pm ‘til midnight for lunch and dinner. C.C. Pinogolf de Don Carlos 34, Elviria.

Tel: 952 850 148

SERAFINA Open from Monday to Saturday for dinner at the Puente Romano Hotel on the Golden Mile.

Tel: 952 771 798

mediterranean

RESTAURANTE BAR CARMEN Open daily for breakfast, lunch and dinner. C.C. Laguna Village, CN 340, km 159, Estepona.

Tel: 952 806 739

oriental

ASIAN FUSION BING Open 12.30pm-4.30pm and 6.30pm to 12am daily.

Fuengirola, Paseo Marítimo, L-42C. Tel: 952 470 218

ASIATICO ZEN Open every day for lunch and dinner except Tuesday lunch. C/ Lirios s/n, Nueva Andalucía. Tel: 952 817 691

BAMBOO Open Monday to Saturday for lunch and dinner. Ctra.

Istan km 1, Marbella. Tel: 952 906 674

DRAGÓN DE ORO Open every day from 12.30-4pm and 7pm until midnight. Closed Monday lunchtime. Ctra. de Cádiz, km.

141, Urb. Hacienda Guadalupe, Manilva. Tel: 952 890 956

GENJI SUSHI BAR

TARTUFO

Open from 1:30pm-4pm and 8pm to 11pm. C/ Ramón Gomez de la Serna, 4, Edificio Balmoral. Marbella.

Tel: 951 530 955

Open every day for lunch from 1pm to 3:30pm and for dinner from 6:30pm ‘til late. C/ Tetuán 9, Marbella.

Tel: 951 087 323

Open every day for lunch and dinner. Urb. Marbellamar, Marbella. Tel: 952 866 840

GOLDEN WOK

VALPARAÍSO

KABUKI RAW

Open nightly for dinner. Ctra. Mijas – Fuengirola, km.

14, Fuengirola. Tel: 952 485 996

Open Tuesday to Saturday for dinner. At Finca Cortesín Hotel. Ctra. Casares s/n, Casares.

Tel: 952 937 800

VILLA TIBERIO Open Monday to Saturday for dinner. Ctra. de Cádiz, km. 178, Marbella. Tel: 952 771 799

KAIDEN SUSHI Open daily for lunch and dinner. Centro Com.

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Guadalmina Alta, Guadalmina 4, local 2, lower floor, San Pedro de Alcántara. Tel: 952 896 508

KAMA KURA Open Tuesday to Saturday from 8-11pm. The San Roque Club, Ctra. de Cádiz, km. 127, San Roque, Cádiz. Tel: 956 613 030

MAKITAKE Open daily for lunch and dinner. C/ Ribera s/n (above disco Seven), Puerto Banús. Tel: 952 811 592

MECA Open every day for lunch and dinner. C.C. Pino Golf, Don Carlos, Local 1, Elviria, Marbella.

Tel: 952 830 365 / 658 646 829

NOBU

Open daily for lunch and dinner. C.C. Costa del Sol, upper level. CN 340, km. 166 (Estepona).

Tel: 952 888 710

SUSHI KATSURA Open for lunch from Monday to Friday and for dinner from Monday to Saturday. C/ Ramón Gómez de la Serna, 5, Marbella. Tel: 952 863 193

TAI PAN Open seven days a week for dinner. H. Puente Romano, Ctra. de Cádiz, km. 177, Marbella.

Tel: 952 777 893

TA-KUMI Open daily for lunch and dinner. C/ Gregorio Marañón 4, Marbella. Tel: 952 770 839

Open nightly for dinner. At the Puente Romano Beach Resort & Spa. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 778 686

TEPPANYAKI SAMURAI

OMBÚ

THAI GALLERY

Open from 7pm to 11pm, Wednesday to Sunday. At the Don Carlos Leisure Resort & Spa. Avenida Zurita, s/n, Marbella. Tel: 952 768 800

At Plaza Village at the Hotel Puente Romano.

Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella.

Tel: 952 818 392

OSAKA

THAI STYLE

Open every day 13:30-16:00 & 19:30-24:00. CN 340, km.

166 (Benavista). C.C. Costa del Sol. Tel: 952 885 751

Open daily for lunch and dinner. Avda. Playas del Duque s/n. Edif. Gaviotas IV, Puerto Banús.

Tel: 952 813 675s

SAKURA

TOP THAI

Open every day for lunch and dinner. Avda. José Banús, 5, Puerto Banús. Tel: 952 817 536

Open daily for lunch and dinner. Centro Plaza, 64, Nueva Andalucía. Tel: 951 319 778. Also at C.C. Laguna Village, Local 11-13, Estepona. Tel: 952 806 661

SANTOKU Open daily for dinner. At the Villa Padierna Palace Hotel. CN 340, km 166, Marbella. Tel: 952 889 180

SAPPORO

Open daily for lunch and dinner. Avda. Manolete 20, Puerto Banús. Tel: 952 816 549

TSE YANG DIMSUM CLUB Open daily for lunch and dinner except Sundays.

At El Corte Inglés Food Hall, Puerto Banús.

Tel: 952 909 990

WAGAMAMA Open daily for lunch and dinner. 19 Ocean Village promenade, Gibraltar. Tel: +350 200 44182

WASABI Open daily from 1.30 pm for lunch and dinner.

C.C. Puerto Banús. Tel: 952 908 577

scandinavian ALOHA RESTAURANT

Open every evening for dinner from 6pm to 11.30pm.

Avda. del Prado s/n, Nueva Andalucía.

Tel: 952 811 285

SKANDIES Open Tuesday to Sunday from 7pm to 11pm. Closed Mondays. Avda. Antonio Belón, 26 (behind the lighthouse), Marbella. Tel: 952 776 323

seafood

EL BARLOVENTO Open from 11am-4pm and 7.30-11pm every day except Mondays. Puerto Deportivo de Sotogrande, Cádiz. Tel: 956 790 370

RESTAURANTE LA MARINA

Open daily for lunch and dinner. Plaza de la Victoria, Old Town, Marbella. Tel: 952 765 170

RESTAURANTE EL BOTE Open every day for lunch and dinner. Paseo Marítimo Rey de España, Fuengirola. Tel: 952 660 084

PALAPA Open daily for lunch and dinner. C.C. Laguna Village, CN 340, km 159, Estepona. Tel: 952 808 165

SANTIAGO Open daily for lunch and dinner. Paseo Marítimo, 5, Marbella. Tel: 952 770 078

spanish BAHÍA

Open every evening for dinner. At Hotel Don Carlos.

Avda. Zurita s/n, Marbella. Tel: 952 768 800

CASA FERNANDO Open from Monday to Saturday for lunch and dinner.

Avda. del Mediterráneo s/n, San Pedro de Alcántara.

Tel: 952 853 344

HACIENDA Open from 1-4.30pm and 7.30 -11pm. Closed on Sunday afternoons and Mondays. Urb. La Alcaidesa, La Linea de la Concepción. Tel: 956 582 700

Open every day from 1-4.30pm and 8pm until midnight. Paseo Marítimo s/n, La Atunara, La Linea de la Concepción, Campo de Gibraltar.

Tel: 956 171 531

LA COCINA

LA TORRE

Open daily for lunch and dinner except Sunday. At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

Open daily for lunch and dinner. Muelle de Honor, Club de Mar, Puerto Banús. Tel: 952 811 561

MARISQUERÍA LA PESQUERA

Open daily for lunch and dinner except Wednesday.

CN 340, km. 151, Arena Beach. Tel: 952 796 320

LA MÁQUINA LA MORAGA BISTRÓ Open daily for lunch and dinner. C/ Ramón Areces s/n,

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in front of El Corte Inglés, Puerto Banús. Tel: 952 817 448

*post offices CALAHONDA

LA RED

C.C. El Zoco. Tel: 952 932 175

Open daily from 9.30am to 6pm.

Playa La Fontanilla, Marbella. Tel: 952 821 450

EL CORTE INGLÉS

LA TABERNA DEL ALABARDERO

Tel: 952 467 843

Open everyday for lunch and dinner except Monday. San Pedro Playa, Urb. Castiglone. Tel: 952 785 138. Also at Ctra. de Ronda, km.

167, San Pedro. Tel: 952 786 265

C/ Málaga 82–84.

Tel: 952 800 537

MESÓN EL ADOBE

MARBELLA

Open daily for lunch and dinner except Tuesdays. Avda. La Fontanilla, Edif. Balmoral, Bajo 3, Marbella. Tel. 600 003 144

Jac. Benavente, 14.

Tel: 952 772 898

MI TABERNA

Puerto Banús. Tel: 952 909 990

FUENGIROLA ESTEPONA FUENGIROLA Pza. los Chinorros.

Tel: 952 474 384

NUEVA ANDALUCÍA C/ Jazmines.

Tel: 952 810 887

Open Monday to Saturday for lunch and dinner. CN340, km 178, Marbella. Tel: 952 827 880

SAN PEDRO

PAELLAS Y MÁS

*train

Open daily from 10:30am to 11pm. C/ Jacinto Benavente 33, Marbella. Tel: 952 822 511

VILA DO GROVE Open Monday to Saturday for lunch and dinner. C/ Las Malvas, Edif. On Line, Local 2, Nueva Andalucía. Tel: 952 813 415

Pizarro, 41.

Tel: 952 780 39

Customer assistance T: 952 128 267 General Info T: 902 240 202 Reservations T: 902 240 202 Ave T: 952 128 079

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. THE GUIDE what’s on

FORTHCOMING EVENTS

Until November 4 INTERNATIONAL JAZZ FESTIVAL – MÁLAGA

The Teatro Cervantes will once again be hosting the International Jazz Festival of Málaga. Featuring the CAMM Symphonic Orchestra, Gogo Penguin, Madeleine Peyroux, Michel Legrand, the Billy Cobham Band, Stefano Bollani, and John Scofield’s Combo 66. For tickets, www.teatrocervantes.com

Until November 21 ART – ESTEPONA

The Kempinski Hotel Bahía is hosting an art exhibition. Featuring sculptures in iron by Nimrod Messeg. www.kempinski.com

Until November 30 MODERN UTOPIAS – MÁLAGA

The Centre Pompidou in Málaga presents Modern Utopias: a series of films, videos and documentaries focussed on the modern work housed within the museum. From 5pm to 8pm at the Centre’s Auditorium. www.centrepompidou-malaga.eu/

Until December 31 LATIN AMERICAN ART – MARBELLA

The Museo Ralli de Marbella presents beautiful work by Latin American artists, including surrealist works by a plethora of artists, including Alicia Carletti, Carlos Carmona, Jorge Ortigueira, Víctor Quiroga, Antonio Seguí, Julio Silva, Carlos Alonso, Wifredo Lam, Herman Braun-Vega, Andrés Monreal, and Carmelo Niño. Entrance is free to the museum, which is open from 10am to 3pm. www.museoralli.es

NEW AND REGULAR EVENTS

Weekly WALKING FOOTBALL – MARBELLA

Weekly sessions of Walking Football (non-contact walking football) for men and women of all ages to keep fit and meet new friends. Further information, www.walkingfootballspain.com

Monthly on different days AMERICAN CLUB – MARBELLA

The American Club Costa del Sol Chapter meets monthly for excursions, sports and social events. Tel: 952 772 789. www.americanclubcostadelsol.com

AMIGOS DE LA CULTURA – COSTA DEL SOL

The members of this cultural group meet at different times and places for lunches, lectures, concerts, ballet, theatre, opera, etc. Further information, Tel: 669 445 809.

LIVE YOUR BEST LIFE – MARBELLA

Every Tuesday and Friday PAINTING CLASSES – MARBELLA

Talented artist Ricardo Alario will be teaching budding painters the secrets of his craft from 10am to 1pm (first group) and 5pm to 8pm (second group). For further information, Tel: 952 859 671. www.ricardoalario.com

Integral Psychotherapist Gabriella Kortsch holds a series of interesting group sessions on dream analysis, astrological life cycles and more. For information on precise times and locations, Tel: 626 189 765. info@advancedpersonaltherapy.com

Every Wednesday ART – MÁLAGA

Every Tuesday, Wednesday and Friday JIVE – MIRAFLORES, ESTEPONA AND LA DUQUESA

FLAMENCO – MIJAS

Learn to dance with Colin and the team from Jive Spain at Miraflores Restaurant on Tuesday, El Campanario on Wednesday and El Goleto at Duquesa on Friday. For precise times, colin@jivespain.com

The Museo Picasso de Málaga offers free guided tours in English (included in the entry price), from 11:30am to 2pm.

Tickets cost €8 for adults. Children enter for free. www.museopicassomalaga.org

Every Wednesday at 12pm, a dazzling flamenco show takes place at the Plaza Virgen de la Peña in Mijas Pueblo. www.mijas.es

Every first Wednesday of the month CULTURE AND COCKTAIL – MARBELLA

The Association of Art and Culture Marbella holds a monthly cocktail at Magna Café at Magna Marbella Golf, from 8pm-10pm. Tel: 627 833 262. www.artandculturemarbella.com

Saturday November 3

Thursday November 15

Alcaucín will be celebrating the unique flavour and aroma of roasted chestnuts at the annual Fiesta de la Castaña. Around 300 kilograms of chestnuts will be roasted, and sweet potato and anis will also be enjoyed in the main plaza (the Plaza de la Constitución). The event will take place throughout the day.

Marbella-based children’s book author, Andréa Prior, will be signing copies of her new book, A Piddle of Puppies, at The Bookshop in San Pedro from 4:30 – 6:30pm. If you can’t make the signing, the book can also be purchased from Amazon, Waterstones or from Andréa’s website www.andreaprior.me

CHESTNUT FESTIVAL – ALCAUCÍN

BOOK SIGNING FOR KIDS – SAN PEDRO

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Every Thursday WINE TASTING – SAN PEDRO

Tanino San Pedro will be hosting wine tasting sessions ever Thursday evening, with subjects covered including Rioja vs Ribera, New Spanish Wines, World Wines, and more! To book your place, call Tel: 952 604 848. www.tanino.es

NETWORKING – MARBELLA

The Marbella Business Group holds its weekly breakfast meeting, which features presentations, discussions and introductions of new members.

At 8am at the Hotel Senator in Marbella.

To become a member, www.marbellabusinessgroup.com

Every last Friday of the Month COFFEE MORNING – ESTEPONA

ADANA animal rescue charity coffee morning at Plaza Manilva (outside Longman’s Bookshop) 11am - 2pm.

Kennels open 10am – 5pm Monday – Friday and 10am – 2pm Saturday, Sunday and holidays. Further information, Tel: 952 800 975. www.adana.es

BUSINESS LUNCH – MARBELLA

Marbella Business Institute holds an invitation-only lunch club for local and visiting business people, active and retired. To apply, visit www.marbellabusinessinternational.org

Every Saturday MARKETS – PUERTO BANÚS

Head for the Puerto Banús bullring every Saturday for a fun street market featuring everything from clothing to music, accessories and home ware.

Starts at 9am and ends at 2pm. www.marbella.es

Every First Sunday of the month OPEN DAY – MIJAS

PAD animal shelter, Cerros del Águila, welcomes visitors from 12pm-3pm.

Further information, Tel: 952 486 084.

Thursday November 1 ALL SAINTS’ DAY

Today is a bank holiday across Spain.

Friday November 2 to Tuesday November 6 THEATRE – FUENGIROLA

SALVA presents KES, a masterpiece of English theatre that tells the story of life, childhood, and love. At the Salón Varietés Theatre, nightly at 7:30pm and Sunday at 7pm. www.salonvarietestheatre.com

Sunday November 4 HALF MARATHON – FUENGIROLA

The third Fuengirola Half Marathon will be taking place once again, commencing at the Recinto Ferial de Fuengirola at 10am and covering some 21,097 metres.

Anyone can compete but they must be aged at least 18 on the day of the marathon.

CHARITY GALA – MARBELLA

A fundraising gala dinner will be held at Villa Tiberio restaurant, the benefits from which will go to the Red Cross and Cudeca. Tel: 952 771 799.

FAULTY TOWERS SHOW – GIBRALTAR Enjoy a fun interactive dining experience aboard the Sunborn yacht, featuring characters from the hit TV comedy series. For bookings, Tel: +350 2001 6500. bookings@sunborngibraltar.com

Friday November 16 MARBELLA WITH LOVE CONCERT – MARBELLA

Mr Maph, one of Marbella’s best loved voices, will be giving a fantastic concert featuring soul, blues, and more popular music at KAH Marbella, as part of his Marbella with Love tour. This tour has been organised to raise funds for vulnerable children and orphans.

For tickets, Tel: 506 626 8884 65. www.eventbrite.com

Friday November 23 and Sunday November 25 LA TRAVIATA – MÁLAGA

The Teatro Cervantes de Málaga presents one of the best loved operas of all time, La Traviata. At 9pm on Friday and 7pm on Sunday. www.teatrocervantes.com

Saturday November 24 MONTSERRAT CABALLÉ DOCUMENTARY – MARBELLA

In honour of one of the greatest divas of all time, Montserrat Caballé, Musica Con Encanto will be presenting the film Montserrat Caballé: Más Allá de la Música, by Antonio Farré, at the Vasari Centre at 8pm. A courtesy cocktail will be served. Tel: 689 000 944. www.musicaconencanto.org

Wednesday November 28 SLEEPING BEAUTY – MÁLAGA

The Teatro Cervantes de Málaga presents Sleeping Beauty, by the National Russian Ballet. Featuring music by Tchaikovsky.

The show starts at 8pm. www.teatrocervantes.com

Friday November 30 CHRISTMAS LIGHTS – MÁLAGA

Visit the switching on of the Christmas Lights in Málaga at 7.30pm with Christmas markets and street concerts in Calle Larios. www.guidetomalaga.com

Sunday December 2 CHRISTMAS CONCERT – MARBELLA

The Pequeña Orquestra Mediterránea will be performing a Christmas Concert at the Vasari Centre at 5pm. Tel: 689 000 944. www.musicaconencanto.org

Saturday November 17 Friday November 16

JARABE DE PALO – MÁLAGA

Jarabe de Palo is one of Spain’s top-selling bands. They will be delighting audiences at their 20 Years Tour, at Sala Paris 15 in Málaga. Tickets cost €30 and can be purchased on www.viagogo.com and other leading ticket sale websites.

REVOLUTION ON ICE/JAVIER FERNÁNDEZ – MÁLAGA

Twice World Champion and six-time European Figure Skating Champion, Javier Fernández, will be performing at his own ice skating show at the Palacio de los Deportes José Mária Martín Carpena at 8:30pm. The show blends ice skating with live music. For tickets, www.revolutiononice.com ESSENTIALMAGAZINE.COM NOVEMBER 2018 / 183

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. THE GUIDE stars

RUSSELL GRANT’S Monthly Horoscopes November 2018

The New Moon on the 7th invites you to undergo a makeover. Updating your hairstyle, getting a cosmetic procedure or revamping your wardrobe will lift your spirits

SCORPIO (October 23rd – November 21st) The New Moon on the 7th invites you to undergo a makeover. Updating your hairstyle, getting a cosmetic procedure or revamping your wardrobe will lift your spirits. Don’t be surprised when you become a hot commodity on the romance scene. Your new look will attract admirers like bees to a flower. This is also a good time to switch industries or adopt a different role.

Any move designed to change your image will be successful. On the 23rd, a bonus or royalty payment will be less than you expected. Trying to recoup more money will be an exercise in futility. It’s better to channel your energy into finding new sources of regular income. Securing freelance work or landing a steady job will release you from debt. It will also help you enjoy occasional luxuries. When one door closes, another opens, but you must be on the lookout for this opportunity.

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ARIES [21 MAR - 19 APR]

Things are getting serious on the romantic front in early November.

A supportive New Moon on the 7th makes it a great time to let down your defences with someone who has demonstrated their loyalty. You might decide to move in together or even get engaged or married. Are you single? Keep your eyes open for someone special at a religious, cultural or artistic gathering. You could make a love connection.

If you already have a serious partner, they could get a raise or lucrative job that greatly improves your own financial standing. Take this opportunity to book a romantic holiday together. On the 23rd, the Full Moon brings troubling news about a legal matter. It may be better to settle out of court or drop this fight altogether.

If a decision is rendered against you, take some time to process your disappointment. Then pull yourself together and make a fresh start.

TAURUS [20 APR - 20 MAY]

An exciting opportunity to team up with a highly creative person will arrive on or around the 7th. That’s when an intensifying New Moon prompts you to take on a partner. Whether you’re looking for love or want to form a business partnership, it’s time to make your move. An engagement or marriage will pave the way for a lifetime of happiness. Working with a fellow artist will help you realise a cherished dream. The Full Moon on the 23rd could bring a challenge to your financial position. A contractor could deduct money for expenses or delays, making you very upset. Launching a legal case will fall flat. You’re better off cutting your losses and moving on to bigger and better assignments.

Treat this unfortunate setback as a learning opportunity.

Don’t begin work on a project until you have the terms set down in black and white. Ask a lawyer to review all contracts before signing them.

GEMINI [21 MAY - 20 JUN]

The New Moon on the 7th is ideal for landing a job or hiring help. If you’re looking for work, you’ll find a job that involves working on a commission basis. At first, you won’t be thrilled about such an arrangement. After making a few impressive sales, you’ll realise this way of working is actually more profitable than taking a flat salary. If you run a business and require help, hold interviews. You’ll find the perfect candidates.

Look for staff who are able to work independently. This will give you time to focus on the big picture. On the 23rd, the Full Moon tempts you to overhaul your look.

Any changes you make should be temporary, as there is a good chance you won’t like the results. If you shop for clothes, make sure you understand the return policy before buying anything. Keep the receipts in a safe place, as you’ll probably need them.

CANCER [21 JUN - 22 JUL]

If you’re recovering from a bad breakup, it’s time to return to the dating game.

The New Moon on the 7th will put you in the path of an attentive admirer who makes you excited to be alive. You share many of the same interests and values; a powerful physical chemistry is the cherry on this luscious cake. Are you already in a serious relationship? Your partner will give you a beautiful token of their appreciation. Don’t brush off this tribute; instead, show your profound thanks for it. The more gracious you are about accepting tributes, the more often they will be given. The Full Moon on the 23rd urges you to let go of an old grudge. Dwelling

on a betrayal will stop you taking advantage of new opportunities. A terrific job offer is on the horizon; be on the alert for it. Attend a party instead of staying home sulking.

LEO [23 JUL - 22 AUG]

A domestic matter will command your attention on or around the 7th, courtesy of the New Moon. If you’ve been looking for a place to live, you’ll find a lovely, secluded property close to a body of water. This will be a terrific investment. If you’re not able to afford a deposit, don’t worry. A generous relative will give you the funds to finance this deal. Are you happy with your current abode? This would be a great time to make room for a baby, roommate or elderly relative. Any addition to your household will give it a cosy, happy atmosphere.

On the 23rd, you will be inspired to break ranks with a troubled organisation. You don’t want your reputation tarnished by some underhanded activities. Don’t bother to explain your defection to angry members. These guilt trips are just sheer manipulations. Block phone calls and emails if you feel harassed.

VIRGO [23 AUG - 22 SEP]

Launching a blog or podcast on the 7th will attract fame and acclaim. That’s when the New Moon will showcase your communication abilities. Being able to share your ideas with an adoring public will be a good use of this talent. If you’ve been thinking of taking up writing, this would be an ideal time to begin. Ideas will flow like a mighty river. Taking charge of a study group could also be rewarding. Acquiring valuable skills will improve your professional prospects. The Full Moon on the 23rd brings pressure on the career front. You’ll be asked to assume some unpleasant responsibilities.

This work assignment will involve toiling hard while someone else takes all the credit. It’s better to look for employment elsewhere. It will take time to land a position worthy of your abilities, so be patient.

Whenever you feel discouraged, lean on your family for support. They’ll give you the strength to continue.

LIBRA [23 SEP - 22 OCT]

The New Moon on the 7th is perfect for asking for a raise or landing a lucrative job. Instead of increasing your standard of living, put your excess income into a savings account, where it will protect you from financial uncertainty. If your company isn’t in the position to increase your salary, they might be able to give you added perks. More annual leave, a travel allowance and a merit-based commission are among the possibilities. On the 23rd, a Full Moon will create legal difficulties. It may be impossible to move forward with a business plan until you get official permission. If your company sends you on an overseas trip, make sure your passport is up-to-date. Bureaucratic nightmares can cause delays and even cancellations. Instead of pressing the issue, give in gracefully and form an alternative plan. You may have to wait for other people to make decisions at the end of November.

SAGITTARIUS (22 NOV - 21 DEC)

Spend the first half of November resting and relaxing. On the 7th, the New Moon will prompt you to withdraw from the party scene. Enjoying the peace and quiet of home will be therapeutic. Take this opportunity to read for pleasure, listen to music and spend time with your pets. Low key activities will prepare you for

a busy Christmas season next month. The Full Moon on the 23rd puts strain on a close relationship. It will be difficult to discuss your feelings with a loved one who seems intent on twisting your words. Instead of forcing the issue, make a strategic retreat. You’re better off surrounding yourself with supportive people who are sympathetic to your situation. The second half of November will make you decide whether it’s worth maintaining this relationship or not. You can’t compromise your own well-being for the sake of somebody else. Protect your interests at all costs.

CAPRICORN [22 DEC - 19 JAN]

The New Moon on the 7th is great for joining a sports team, political organisation or humanitarian group.

Donating your time and energy to a meaningful cause will lift your spirits. You’re tired of going from home to work and back again. Having some interests outside of your family and career is healthy.

The people you meet during the first half of November will be kind and considerate. Prepare to make some lifelong friends. On the 23rd, the Full Moon will bring a health concern to your attention. Talk to a doctor about a nagging ache or pain. It will be necessary to alter some routines to get better. Be willing to cut certain foods from your diet. Taking gentle exercise will also improve your energy level. Resist the temptation to stay up all hours. By reducing your social schedule, the final days of the month will restore your equilibrium.

AQUARIUS [20 JAN - 18 FEB]

An exciting career opportunity will arrive on the 7th, courtesy of the passionate New Moon. Being able to make money by doing work you love will be empowering. You’re not the type who can be happy in a dead-end job. Opportunities related to environmental protection, antique restoration or research will give you a chance to move up the ladder to success. Not only that, but such work will give life a sense of purpose and meaning. Getting out of bed each day will be invigorating instead of dispiriting. The Full Moon on the 23rd warns you against taking risks.

Confessing a crush or making an investment will result in a big disappointment. Maintain the status quo during the second half of November, even if it bores you to do so. Sometimes it’s better to lead a predictable life than stir the pot. There will be plenty of chances for excitement during the Christmas season.

PISCES [19 FEB - 20 MAR]

The New Moon on the 7th invites you to expand your horizons. Take this opportunity to earn an advanced degree, travel abroad or publish some work of your own. Venturing into unfamiliar territory will attract fame and acclaim. People will be charmed by your creativity and compassion.

They’ll welcome you into an environment that makes you feel supported. Life is about to take an exciting turn; say ‘yes’ to every opportunity to advance your knowledge and experience different cultures. On the 23rd, family matters will weigh on your heart. Arguing about religion and politics with a relative creates stress.

It may be best to put this relationship on hold, at least until tempers subside. If you can no longer maintain ties with a narrow-minded family member, break things off as civilly is possible. Forcing this relationship will just create misery on both sides. When in doubt, follow your moral code. It will never let you down.

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pa,

Memberships Marbella Club 2018/2019

Welcome to the Marbella Club Wellness family.

Enjoy a holistic outlook on health at the Marbella Club, any time throughout the year.

Become a part of the Marbella Club Wellness community and enjoy access to the Thalasso Spa, join in on daily fitness activities and have a priority over sunbeds at the Beach Club.

Please contact our dedicated Wellness team: wellness@marbellaclub.com

MARBELLA CLUB Bu le va r Pr Ă­n c ip e A l f o n s o v o n Ho h e n l o h e , s /n , 2 9 6 0 2 , Ma r b e l l a , MĂĄ l a g a , S p a i n Te le p h o n e ( + 3 4 ) 9 5 2 8 2 2 2 1 1 m a r b e l l a c l u b w e l l n e s s . c o m

Reopening Friday, 30th November

“Let’s dance in the snow, ski season is coming”

El Lodge Ski & Spa C/ Maribel, 8 - 18196, Sierra Nevada, Granada, Spain T (+34) 958 480 600 ellodge.com / reservas@ellodge.com

#GOGREENBELT