2 Course………….……...£29.95
3 Courses……….….……£34.95
Including a cup of tea or coffee & a festive mince pie.
Starters
Traditional Prawn Cocktail served with wholemeal bread & butter
Brandy & Orange Chicken Liver Pate served with granary toast
Soup of the day served with a warm crusty roll
Roast Turkey with all the trimmings
Roast Beef with Yorkshire pudding
Festive Nut Roast
Pan fried Cod fillet with a parsley butter sauce
Desserts - Please see specials board
Available on Thursdays & Sundays from 28th November 2024.
Booking is essential, please call 01745 890370