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ALECO / W.B. Mason - 2026 Brochure

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STRIP DOOR SOLUTIONS

ENGINEERED FOR COMMERCIAL, INDUSTRIAL, AND FOOD SERVICE ENVIRONMENTS

LOW TEMP STRIPS

Indoor use only, remains flexible in temperatures reaching -40ºF

Reduces energy loss at door openings

Improves temperature control

SCRATCH - GUARD STRIPS

Indoor / outdoor use, temperatures -10ºF to 150ºF

Enhanced durability for high-traffic openings

Allows visibility while maintaining area separation

ANTI - STATIC STRIPS

Indoor / outdoor use, temperatures -10ºF to 150ºF

Reduce static electricity from objects or persons

Helps protect sensitive electronic equipment

Restaurants

Food Processing Facilities

Refrigerated Trucks

Cold Storage Indoor

Warehouse Facilities

Coolers and Freezers IDEAL

Warehouses

High Traffic Forklift Entryways

Loading Docks

Fulfillment and Distribution Centers

SMOOTH STRIPS

Indoor / outdoor use, temperatures

Maintains workflow and accessibility

Helps contain dust and airborne debris

AIRFLEX ® MESH STRIPS

Indoor / outdoor use, temperatures -10ºF to 150ºF

Allows fresh air in while helping keep insects out

Allows easy passage for people and equipment

DARK AMBER STRIPS

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Partial privacy / sight barrier

Color naturally blocks light Ideal for welding and metal fabrication areas

Meets OSHA requirements

IDEAL FOR:

Pedestrian Walkways

Manufacturing Plants

Research Facilities

Restaurants

Medical Facilities

Loading Docks

IDEAL FOR:

Restaurants

Personnel Entryways

Workshop Entrances

Open-air Facility Entryways

FIND THE RIGHT STRIP DOOR FAST

Simply answer a few questions and the ALECO Strip Door Selector Tool will recommend the best solution for your application.

• Find the right product

• View product details

• Download documents

Fast Install. Fast Replacement.

Snap-On, Tool-Free Design

Eliminates Traditional Hardware

Premium material for durability and longevity

• Contact customer support SCAN HERE to get started

Mounts above or within doorway opening.

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ALECO / W.B. Mason - 2026 Brochure by Aleco® by ES ROBBINS - Issuu