1 minute read

Mother's Day Pancakes

Recipe Lauren Benefer

Whether you're helping the kids make Mum breakfast in bed, treating her to a delicious brunch, or you’re on dessert duty for Mother’s Day lunch, these pancakes tick all the boxes. Quick, easy, and ready to be loaded up with Mum’s favourite flavours!

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Ingredients

290g plain flour

60g caster sugar

4 tsp baking powder

1/4 tsp bicarb soda

1/2 tsp salt

60g unsalted butter

440ml milk

2 tsp vanilla extract

1 large egg

Zest of one orange

Method

1. Melt the butter and set aside to cool slightly.

2. Combine the dry ingredients in a large bowl and whisk. Make a well in the centre and add the butter, milk, vanilla, egg, and orange zest. Whisk the wet ingredients first, then whisk everything together. Don't worry if there's a few lumps. The mixture should be pourable - if it's too thick, add more milk.

3. Grease a non-stick pan with a small amount of butter and heat on medium. Add a heaped 1/4 cup of batter to the pan. When the top starts to bubble and you can slide a spatula underneath, it's ready to carefully flip. It only takes a couple minutes each side.

4. Stack your pancakes and top with your preferred toppings, like melted chocolate, ice cream, maple syrup, yoghurt, fruit, and toasted nuts.

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