Lemon & Kale Spaghetti

A quick and easy weeknight dinner, this citrusy spaghetti will be ready in a flash. Buon appetito!

Ingredients

300g spaghetti

2 tbsp olive oil

200g kale, shredded

5 garlic cloves, finely chopped

½ tsp chilli flakes

½ cup white wine

Zest of 1 lemon

2 tbsp butter

½ cup parmesan cheese, finely grated

Salt & pepper to taste

Method

1. Boil a pot of salted water, add the pasta and cook according to the packet.

2. Meanwhile, heat the olive oil in a large pan and sauté the garlic and chilli flakes for 1 - 2 minutes. Add the kale and cook until wilted.

3. Add the white wine and lemon zest to the pan and cook for 5 minutes.

4. Add the butter and allow to simmer for a few minutes, or until the kale is cooked. Season to taste.

5. Toss in the cooked spaghetti and half a cup of pasta water.

6. Add the parmesan and continue tossing until the pasta is coated. Serve with extra parmesan, cracked pepper and a fresh squeeze of lemon juice.