Tulip Magazine January Issue 2026

HYDERABAD’S LIFESTYLE MAGAZINE

FASHION

VOL 16|ISSUE 08| JAN 2026

TIMELESS ETERNAL SAREE

CUISINE BEST FUSION FINDS

FESTIVE FEATURE SANKRANTI THE JOY OF KITE FLYING

COVER STORY‌

THE ART OF TRAVEL JOURNEYS THAT MATTER

SPECIAL HYDERABAD NUMAISH

AUGUST, 2022 TULIP

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HYDERABAD’S LIFESTYLE MAGAZINE

VOL 11 ISSUE 9 FEBRURY 2021

CEO Ansar Ahmed Bilgrami PUBLISHER & EDITOR Esam Ahmed Bilgrami MARKETING HEAD Md. Abdul Rahman MANAGING EDITOR Masooma Fatima COPY EDITOR Jessica David GRAPHIC DESIGNER Vaishnavi Maloth CONTRIBUTERS Sindhura Repaka, Mehak Melwani, Sanfeba Gupta Taduri PHOTOGRAPHER Erigi Narsing Rao SALES & BUSINESS DEVELOPER Anupriya Vazir CIRCULATION HEAD Md. Faheem Siddiqui CLIENT SERVICE EXECUTIVE Thakur Pramod Singh ADMINISTRATION Bhavna Sharma PUBLICATION CONSULTANT Raghurama Raju Kalidindi For Advertisements Call : 040- 42407214 / 8121582682 www.tulipmag.com RNI No. APENG/2010/33719 Edited, Printed, Published & Owned by : Esam Ahmed Bilgrami # 3-5-121/E/1/6/2/A, Ramkote, Street No. 3, Haseen Villa, Hyderabad - 500001, Telangana And Printed at Caxton Offset Pvt. Ltd. 11-5-416/3,Redhills, Lakdikapool, Hyderabad-500004, Telangana Published at Bilgrami Media Publication. # 1-8-308/2/2, Haseen Plaza, Near Modi Ford Showroom, Begumpet, Hyderabad - 500016.

All rights reserved. Republishing in whole or part without written permission is prohibitted. All photographs, unless otherwise indicated, are used for illustrative purpose only.

Publisher and Executive Editor’s Note: We make every effort to publish the magazine that is informative, entertaining and free of errors. We regret any omissions or inaccuracies, which are entirely unintentional. Please do bring to our notice any article that may be incorrect, or any photograph erroneously published. Also, we would be pleased to include any article or photograph that warrants our attention. We believe in the spirit of this city and its lively people and do hope our content bring only smiles on our reader’s face. As always, your suggestions are welcome.

10. LIFESTYLE

Over a cappuccino with Aniksha Rachamalla

14. SPECIAL

Indian Literature and its languages

21. SPECIAL Numaish 2026

25. COVER STORY

Rewriting the Travel Narrative: Hyderabad Influencers on Meaningful Discovery

47. FASHION

Timeless Cultural Vault - Sarees of Celebrity Glamour

58. FASHION The Pearl Story 63. CUISINE Fusion Frontier

74. FEATURE Sankranthi

JANUARY

J

anuary arrives with a sense of renewal, celebration, and quiet reflection—and our latest edition is crafted to mirror just that. We open the year with a travel-led cover story

that captures how Hyderabad’s influencers are redefining exploration. Moving beyond hurried itineraries, they are choosing meaningful journeys, discovering new destinations, and embracing the joy of quality time, presence, and perspective.

As the festive spirit of Sankranti fills the skies, we take you into the heart of the season with a special feature on kite flying—its cultural significance, childhood nostalgia, and the collective joy that unites communities during this vibrant festival.

In cuisine, our editors curate a delicious journey through the city, spotlighting the best fusion dishes across Hyderabad’s restaurants—where tradition meets innovation and flavours tell stories of creativity and craft.

Our fashion section celebrates timeless elegance, delving into the enduring glory of the saree. From heritage weaves to modern interpretations, we explore why this iconic drape continues to define Indian style across generations.

This January also marks a special edition dedicated to Indian literature—its rich legacy, diverse languages, and the voices that have shaped our cultural imagination. Alongside, you’ll find many more thoughtfully curated stories that reflect culture, creativity, and contemporary living.

Here’s to a year of inspired reading, meaningful experiences, and stories that stay with you long after you turn the page. Happy New Year and happy reading.

Esam Ahmed Bilgrami Follow us at

www.tulipmag.com editor@tulipmag.com

WHAT'S HAPPENING I

COMO HYDERABAD CELEBRATES ONE YEAR AS A MULTIDESIGNER FASHION DESTINATION Marking a significant milestone in Hyderabad’s evolving fashion landscape, COMO Hyderabad proudly celebrates one year as a premier multidesigner destination, having carved a niche as a thoughtfully curated space that brings together contemporary and emerging designers under one roof. Over the past year, the store has championed seasonless style, individuality, and refined aesthetics, blending global influences with strong Indian design narratives to create an immersive retail experience. This anniversary is a tribute to the designers who placed their trust in the platform, the creative collaborations that shaped its journey, and the loyal clientele who embraced its vision. As COMO Hyderabad steps into its second year, it remains committed to expanding its designer portfolio, fostering meaningful collaborations, and continuing to be a hub for modern fashion conversations and self-expression in the city.

Ananya A Simlai

Millie

Asmita and Harish marva

Jagan & Sahil Gulati

Shravy

Hana Baig

Sahithi with friend

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ANIKSHA RACHAMALLA Aniksha is an entrepreneur driven by passion, creativity, and the belief that every celebration deserves thoughtful artistry. With an MBA and corporate experience shaping her vision, she founded AR Events & Co, now nearing its third anniversary in February 2026. Her journey reflects a commitment to crafting meaningful moments and creating possibilities through purpose.

What inspired you to start your own event management company?

I’ve always been passionate about bringing people together and creating experiences that leave a lasting impression. After completing my MBA and working in a corporate environment, I realized that while I enjoyed strategy and planning, I longed for a more creative and personal way to make an impact. Event planning felt like the perfect combination — where organization, creativity, and human connection meet. That desire to craft meaningful moments led me to start AR Events & Co. I also had the opportunity to learn from Dinaz Ma’am as an intern at 3D Design & Decor by Dinaz which gave me a direction to my path.

10 JAN, 2026 TULIP

LIFESTYLE I How would you describe your style or signature approach to events?

I like to think of my style as thoughtful storytelling through events. Every celebration has its own story, and my goal is to bring that story to life in a way that feels authentic and memorable. From the smallest details to the overall atmosphere, I focus on creating experiences that resonate emotionally with both clients and guests. I also love blending creativity with practical planning — ensuring that every idea not only looks beautiful but also feels effortless. Personally, I treat my clients as family, which makes interactions and communication better.

What has been the most memorable event you’ve planned so far and why?

Each event holds a special place in my heart, but the ones I remember most vividly are those where emotions are at their peak — weddings where families are overcome with joy, milestone celebrations that bring generations together. I recall one particular event, which was a 100th birthday, curating this event was a milestone for me altogether. Those moments remind me why I do what I do — it’s about creating memories that people will cherish forever.

What challenges do you face in the event planning industry, and how do you overcome them?

Challenges are inevitable — from unexpected weather to lastminute changes, every event brings something new. The key is preparation, flexibility, and staying calm under pressure. I focus on building a strong, reliable team and maintaining open communication with clients. I also try to approach every challenge as an opportunity to learn or innovate, which often leads to better solutions and even more creative events.

How has your journey as an entrepreneur shaped you personally?

Entrepreneurship has been a transformative experience. It’s taught me resilience, patience, and how to trust myself and my decisions. I’ve learned to celebrate small wins, embrace failures as lessons, and grow through every experience.

Personally, it’s made me more self-aware and empathetic — I see how every person’s story matters, and that awareness has influenced how I interact with both clients and my team.

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I LIFESTYLE What drives your passion for entrepreneurship and creativity?

I’m driven by the joy of turning ideas into reality and the thrill of creating experiences that touch people emotionally. There’s something magical about seeing a concept evolve from a simple discussion into a celebration filled with laughter, tears of joy, and unforgettable memories. That ability to make a tangible difference in someone’s life, even if just for a day, keeps me inspired and excited to push boundaries creatively.

How do you like to spend your free time, and how important is spending time with family and friends for you?

Family and friends are my anchor. I love spending quality time with them — whether it’s sharing meals, celebrating little milestones, or just enjoying quiet conversations. These moments recharge me and remind me why balance is so important. I also like to explore new ideas, and sometimes just sit at a cafe and sip on my coffee to reflect. These small rituals keep me grounded and fuel both my creativity and my energy for work.

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LIFESTYLE I How do you balance creativity, work, and personal life while running your business?

Balancing work and personal life is always a work in progress, but I try to be intentional with my time. I dedicate focused hours to planning and creativity, but I also carve out moments for family, friends, and selfcare. I’ve realized that stepping away from work sometimes brings fresh ideas and clarity that I couldn’t have found at my desk. Maintaining that balance isn’t always easy, but it makes the work I do even more meaningful.

Rapid Fire Coffee, chai, or sheer adrenaline gets you through event week?

Coffee, Coffee and Coffee ;) Last-minute crisis you secretly enjoy solving — décor glitch or schedule shuffle?

Décor glitch, nothing like turning panic into Pinterestworthy!

Dream celebrity/ influencer you'd love to plan an event for?

Alanna Panday - lovee her aesthetics and her eye for creativity If your life had a soundtrack, which song would play every morning?

A Sky Full of Stars” — a reminder to create a little sparkle every day.

If you could teleport for one hour of peace, where would you go?

Srilanka - barefoot, salty hair, and zero notifications.

Instagram: @areventsandco

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Indian Literature and its languages Literature is the heart and soul of every country. It molds society and plays a major role in developing society. It can be said that Indian literature is rich in diversity just like the land of India. Indian literature is home to many languages like Sankrit, Hindi, English, Urdu, Bangla, to name a few. Lets see a few of these languages and their authors.

14 JAN, 2026 TULIP

SPECIAL I As we dive into Bangla Literature it's hard not to mention Rabindranath Tagore. His work was quite intriguing. He spoke more without conveying much in his work. His was unlike others and it led him to achieve the Nobel Prize in literature in 1913 as the first non European. Even to this day his works are adapted for Short films.

Next in line we have Urdu Literature, we cannot talk about Urdu without the mesmerising Mirza Ghalib and his poetry. In his Ghazals, he wrote about love, life and even philosophy. He had learnt Persian through an Irani tourist who had stayed with him. The emporer In Bahadur Shah Zafar in 1850 gave him the title of "Dabir-ul-Mulk". He also added to it the title of "Najm-uddaula". His ghazals are a huge part of Urdu literature and are still widely received.

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I SPECIAL As funny as it may sound but the language English too I was part of Indian Literature. Many authors like Ruskin Bond, Arundhati Roy and Vikram Seth. Have written their work in English. English literature of India is widely read here and abroad as well. Many Indian authors have been published under the label of penguin as well. Today English novels are a huge part of literature as readers demand it.

Present Time Indian literature has changed since the 2000, as writers and readers shifted to the language of English. It has given birth to many authors like Chetan Baghat, Arundhati Roy, Vikram Seth, Durjoy Dutta and many more. The genre and storylines changed with time too. Today Indian literature talks about social media, bullying, harassment, caste issues, internet, corporate life, college students etc. Literature became more modern with time.

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SPECIAL I

Although many people like to point out the lack of quality in this literature. Others say that this isn't modern, as people who read literature in the 80s might find 90s literature modern. It’s just that everything moves forward with time. And literature is trying the same, trying to fit in with today. Many say literature changes and come back to where it began. Whatever may happen tomorrow, we can't deny the fact that literature has impacted living in a huge way

Although many people like to point out the lack of quality in this literature. Others say that this isn't modern, as people who read literature in the 80s might find 90s literature modern. It’s just that everything moves forward with time. And literature is trying the same, trying to fit in with today. Many say literature changes and come back to where it began. Whatever may happen tomorrow, we can't deny the fact that literature has impacted living in a huge way

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That was a bit of a softer note on literature in India. Let's hear what the people of Hyderabad have to say about it.

There's nothing more encompassing of the Indian literary scene than Rabindranath Tagore's writings. Tagore is an all-literature man, and his writings comprise traditional and modern Indian values and ideas at the same time. Matchless idioms, terrific style and storylines are what the current Indian writers need to directly pick up from him.

Also, Dalit history and literature is something I believe is rarely talked about under Indian literature. Books like Karukku, My Father Balaiah, God of Small Things are ones that helped me learn better. Now there's a lot of Dalit non-fiction to explore.

Apparasu Sruthi, Student

18 JAN, 2026 TULIP

SPECIAL I

India has always been celebrated for its art and literature. The contribution of new age Indian authors to English literature is only an ammunition in favour. Be it compassionate and valiant transgender protagonists like, Anjum from The Ministry of utmost happiness by Arundati Roy, or the gentle and poise, relatable characters likes Lata Mehra from A suitable Boy by Vikram Seth, be it witty, engaging and honest plots by Khushwant Singh or the charming stories that leave you enchanted by Ruskin Bond, be it Aravind Adiga and Kiran Desai winning the Man Booker Prize or soothing storytelling by R K Narayan and Sudha Murthy that speak to the innerchild in you, Indian authors clearly marked a territory in World literature whilst potraying the diversity of India. From secularism to romance, humour to psychological fiction, there is a book for everyone by Indian authors today.

Sindhura Repaka, Design engineer and Artist

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A good book for me is one which makes your heart want more and triggers your brain. I like books based on myth busting fictions or mystery thrillers. Two of the best books which I personally love are The Shiva Trilogy by Amish Tripathi and Crooked house by Agatha Christie. They are so well layed down from the introduction to the characters to the flow of its story.

While one makes you want more the other hits you on your sixth sense making you think what's next.

Akash pandey Artist.

20 JAN, 2026 TULIP

SPECIAL I

In Urdu, “Numaish” means exhibition, and the Numaish in Hyderabad is precisely just that; it is an open-air exhibition to display all the ingenious products and goods that the city of Hyderabad produces. Held annually since 1938 during the ruling period of Hyderabad’s Nizams, the fair gets about 2.5 million people each year, with up to 2600 stalls set up for the perusal of the buying public. Also known as the All India Industrial Exhibition, the Numaish fair is one of the most eagerly awaited events in Hyderabad and it runa from the first of January up to the fifteenth of February. Almost everything can be bought at the fair. The usual products on display include handicrafts and textiles, electronic devices, jewellery, handicrafts, and dried fruits. Entertainment is also another great pull of the event. The usual rides available for everyone include a mini-train, ferris wheel, motorcycle stungs in stunt globes, and many others. Food courts and stalls serving delicacies from Hyderabad and other places are also available for those who want to go on a food trip.

Take a trip down the muddy, rustic pathways lined with quaint shops filled with eager artisans who bring their handiwork from all over India!

Where : Namplly Exhibition Ground

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An assortment of traditional yet boho chic trinklets and bangles

Interspersing an old world charm to the new age artornamental pots and stands.

Intricate and beautiful- it will make you stop and stare.

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SPECIAL I

Turn your living room into a flower garden with the infinite options to choose from.

Gold pattered drawstring or embellished jute bags. Choose your pick.

A plethora of bags. The choices are many and the prices irresistible!

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COVER STORY I

REWRITING THE TRAVEL NARRATIVE: HYDERABAD INFLUENCERS ON MEANINGFUL DISCOVERY In an era dominated by fleeting Instagram scrolls and packed itineraries, slow travel emerges as a luxurious rebellion—a deliberate savouring of destinations that whispers rather than shouts. Imagine lingering in mist-shrouded hills, where time dissolves into conversations with locals over steaming chai, or unwinding on untouched beaches where the only agenda is the rhythm of waves. This art form invites the discerning traveller to immerse deeply, fostering connections with culture, cuisine, and landscapes that nourish the soul. Far from mere vacationing, slow travel redefines opulence as presence, turning journeys into profound, transformative escapes.

Yet, in this mindful movement, true elegance lies in authenticity—eschewing crowded hotspots for hidden homestays, savouring heirloom recipes passed through generations, and awakening to birdsong rather than alarms. It's the quiet thrill of road trips through spice-scented valleys or yoga retreats amid eternal snows, where luxury manifests as unfiltered serenity. Hyderabad's vibrant travel creators embody this ethos, sharing wisdom that elevates wanderlust into wisdom.

Let's hear from our Hyderabad Travel Influencers.

By Vaishnavi D.

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I COVER STORY

SOWKYA REDDY

26 JAN, 2026 TULIP

COVER STORY I Could you give a brief intro about yourself, & What does the art of slow travel mean to you?

I’m Sowkya Reddy, and my journey into travel and trekking began when I was 19. At that age, I experienced two life-changing firsts — my very first train journey and my first Himalayan trek. For me, slow travel is about truly soaking in a place, not hustling from one destination to another. It means taking the time to enjoy local cuisine, meeting and learning from local people, and living like a local rather than a tourist. I believe travel is about understanding a place beyond its landscapes — knowing its stories, its culture, and its everyday rhythm.

What is your top go-to slow travel destinations and why?

My top go-to slow travel destinations will always be the Himalayas. You simply can’t hustle there. Life slows down naturally — it’s about eating hot food, sipping endless cups of chai, and taking quiet walks through the mountains.

Places like Ladakh, Rishikesh, and Dharamshala embody everything I love about slow travel — stillness, simplicity, and soul. Internationally, Bali holds a special place for me. I’m drawn to the nomad life there — the balance of work, nature, community, and ease that lets you truly live in the moment.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

I choose local homestays, guides, cafés, and small businesses whenever possible so tourism benefits the community directly. I avoid over-touristy, exploitative experiences and don’t promote places or activities that harm nature, wildlife, or local traditions.

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I COVER STORY Could you give a brief intro about yourself, & What does the art of slow travel mean to you?

I’m Sowkya Reddy, and my journey into travel and trekking began when I was 19. At that age, I experienced two life-changing firsts — my very first train journey and my first Himalayan trek. For me, slow travel is about truly soaking in a place, not hustling from one destination to another. It means taking the time to enjoy local cuisine, meeting and learning from local people, and living like a local rather than a tourist. I believe travel is about understanding a place beyond its landscapes — knowing its stories, its culture, and its everyday rhythm.

What is your top go-to slow travel destinations and why?

My top go-to slow travel destinations will always be the Himalayas. You simply can’t hustle there. Life slows down naturally — it’s about eating hot food, sipping endless cups of chai, and taking quiet walks through the mountains.

Places like Ladakh, Rishikesh, and Dharamshala embody everything I love about slow travel — stillness, simplicity, and soul. Internationally, Bali holds a special place for me. I’m drawn to the nomad life there — the balance of work, nature, community, and ease that lets you truly live in the moment.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

I choose local homestays, guides, cafés, and small businesses whenever possible so tourism benefits the community directly. I avoid over-touristy, exploitative experiences and don’t promote places or activities that harm nature, wildlife, or local traditions.

Instagram: @sowkya.reddy

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COVER STORY I

DISHA MEHRA

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I COVER STORY Could you give a brief intro about yourself, & what does the art of slow travel mean to you?

Hi, I’m Disha Mehra, a lifestyle and travel content creator who enjoys exploring places at a relaxed pace. Slow travel, for me, is about truly experiencing a destination—its culture, food, people, and everyday life—without rushing. It helps me connect more deeply and travel mindfully.

What is your top go-to slow travel destinations and why?

Some of my favourite slow travel destinations are Goa, Ooty, Udaipur, McLeod Ganj, Amritsar, and Ujjain. These places naturally encourage you to slow down, whether through calm surroundings, spiritual vibes, scenic beauty, or rich culture that’s best enjoyed without a fixed itinerary.

What is your approach to handling ethical dilemmas like responsible tourism and sustainability?

I believe in traveling responsibly by respecting local cultures, supporting local businesses, and being mindful of nature. Through my content, I avoid promoting overcrowded places and encourage sustainable travel practices, so destinations can be enjoyed while being preserved.

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COVER STORY I What steps do you take to ensure your travel content is accurate and authentic?

I focus on sharing real experiences from my travels—what I see, eat, and feel in a place. While I do basic research, I rely more on firsthand experiences and honest storytelling, ensuring my content remains genuine, relatable, and useful.

How do you stay updated with current travel trends and use them in your content?

I stay updated by following travel creators, tourism pages, and listening to my audience. I naturally include trends like slow travel, offbeat destinations, and meaningful experiences in my content, while keeping it aligned with my personal travel style.

One tip for fellow travellers, and your favourite destination so far?

My one tip would be to slow down and enjoy the journey instead of rushing through places. Take time to explore and connect. My favourite destination so far has been Mc Ganj, for its peaceful atmosphere, mountain views, and calming energy.

Instagram: @ghumakkadwomaniya

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DIMPLE WADHWANI

32 JAN, 2026 TULIP

COVER STORY I Could you give a brief intro about yourself, & What does the art of slow travel mean to you?

Hi, this is Dimple. After leaving my corporate life as a banker and a small startup, I found my groove as a content creator on Instagram and YouTube. I focus on food, travel, and lifestyle. Slow travel for me is when you keep aside the itinerary and the beaten path to savour the beauty and diversity of the location. There are no bucket lists, no itineraries, no must-dos. Just take one day at a time, interact with the locals, try local food, and understand their customs.

What is your top go-to slow travel destinations and why?

I love destinations that let me slow down and actually live like a local. Places like Goa beyond the party belt, Coorg, Pondicherry, and small towns in Himachal. Good food, walkable streets, cafes, local markets, and time to observe, that’s my idea of real travel, not just ticking spots off a list.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

I try to be mindful about what I promote and how I travel. I support local businesses, avoid over-hyped or harmful experiences, and don’t glamorise irresponsible tourism. If something doesn’t align with sustainability or feels exploitative, I’d rather skip it than post it just for content.

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I COVER STORY What steps do you take to ensure your travel content is accurate and authentic?

I only share places and experiences I’ve personally visited. I research basics beforehand, but I rely more on first-hand experience, conversations with locals, and honest reactions. Of course, as content creators, we follow our own styles and sense of aesthetics, but I don’t exaggerate or oversell. If something is great, I say it; if it’s average, I keep it real.

How do you stay updated with current travel trends, and how do you incorporate them into your content?

I stay updated through travel creators, tourism pages, cafes, and even my own audience’s DMs. But I don’t blindly follow trends. I adapt them to my style. Whether it’s slow travel, local food trails, or hidden cafes, I make sure it feels natural and relevant to my content.

If there is one tip you would like to give fellow travellers, what is it, and what is your favourite destination so far?

My biggest tip: don’t rush. Stay longer, eat local, talk to people, and leave room for surprises. Some of my best memories happened unplanned. My favourite destination so far has to be Goa... when done slowly, beyond the touristy spots, it always feels like home.

Instagram: @thefoodierider_hyderabad

34 JAN, 2026 TULIP

COVER STORY I

ARYAN MOHANTY

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I COVER STORY Could you give a brief intro about yourself, & what does the art of slow travel mean to you?

I’m Aryan, the creator behind @aamfoodie, where food and travel come together through immersive storytelling. Slow travel, to me, is about pausing— connecting with local culture, people, and flavors rather than rushing through checklists. It’s experiencing a destination deeply, letting moments unfold naturally, and capturing stories that feel honest and lived-in.

What are your top go-to slow travel destinations and why?

My go-to slow travel destinations are places like the silent beaches of South Goa, Rajasthan’s smaller towns. These places encourage staying longer, eating local, and engaging with traditions. They offer layered experiences—food, landscapes, and people—that reward patience and curiosity over fast sightseeing.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

I consciously highlight responsible choices—local eateries, small homestays, and community-led experiences. I avoid promoting overcrowded spots and respect local customs while filming.

Sustainability, for me, is about mindful storytelling: showing how travellers can support local economies, reduce waste, and travel respectfully without turning cultures into content props.

36 JAN, 2026 TULIP

COVER STORY I What steps do you take to ensure your travel content is accurate and authentic?

I rely on first-hand experiences—what I eat, where I stay, and who I interact with. I research before visiting, but validate everything on the ground through locals. I avoid exaggeration and keep reactions real, even if they’re imperfect.

Authenticity comes from honesty, not overpolished visuals or scripted opinions.

How do you stay updated with current travel trends, and how do you incorporate them into your content?

I stay updated through fellow creators, travel forums, and observing audience behaviour on Instagram. Instead of blindly following trends, I adapt them to my style—slow, food-focused, and story-driven. Whether it’s POV reels or local food trails, I use trends as formats, not formulas.

If there is one tip you would like to give fellow travellers, what is it, and what is your favorite destination so far?

My biggest tip: don’t rush—spend time where you are, talk to locals, and eat where they eat. That’s where real travel begins. My favourite destination so far has been Goa—its food, calm pace, and warmth make it perfect for slow travel and soulful storytelling.

Instagram: @aamfoodie

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MENAKSHI PAMNANI

38 JAN, 2026 TULIP

COVER STORY I Could you give a brief intro about yourself, & What does the art of slow travel mean to you?

Hi, I'm Meenakshi Pamnani, and I'm a lifestyle content creator. I've been doing this for the past 12 years, and I've thoroughly enjoyed creating content and growing in a field that I absolutely love. My audience is growing with me. I started way back in college, and now most of the audience is also around the same age as I am, so they've seen me grow, and they've grown with me, and they've adapted to different things that have been followed by me or suggested by me, and I absolutely love what I do.

What are your top go-to slow travel destinations and why?

As a toddler mom, slow travel means staying at lush, all-in-one properties: private plunge pools, floating breakfasts, top spas, and pure peace. No rushing— just greenery, calm, and nature immersion. I love collaborating with these spots to recommend true unwinding havens amid our stressful lives.

In India, head to Coorg's Timber Tales— stunning all-inclusive with spa, private plunge pool, yoga, and kayaking. For slow travel, Sri Lanka's my obsession (five visits already!): lush greenery, calm beaches, Nuwara Eliya's tea plantations.

Taj Bekal stole my heart too—courtyard bathtub, plunge pool, swing bed amid birdsong, backwater cruises, private beach. Perfect escapes!

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

Coming to handling ethical dilemmas, one thing I'm proud to say is that a lot of properties have been changing over time.

They’ve basically eliminated plastic bottles and plastic packaging in the room. I’ve seen a lot of properties go for glass bottles and jute bags, even toilet paper made with reusable paper. I really feel proud of the properties that have attempted to make that difference. And handling sustainability from my end, a lot of people shop a lot for holidays, but I’ve shown outfits on my page where I’m not buying new ones every time I travel. I reuse the same outfit and style it in 10 different ways, so people know they can style whatever’s in their wardrobe without it looking like they’re repeating the same look. I try to do that from my end as well. People are understanding this and taking steps toward sustainability these days. I absolutely love and respect that it’s happening a lot, especially in India.

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I COVER STORY What steps do you take to ensure your travel content is accurate and authentic?

When traveling to a different country, I suggest a list of things for people to do. Being vegetarian, I warn that some places lack options—you need to seek specific spots, pack, or pick up items. If an incident happens or I'm unhappy, I inform followers: Be careful with belongings, watch for phone snatchers. For overcrowded spots, I note we shot early for empty reels, but crowds come later—plan accordingly. I shared a safe baby moon itinerary, and it's helped others plan theirs.

How do you stay updated with current travel trends, and how do you incorporate them into your content?

I love exploring new travel spots, but many overhyped places aren't worth the crowds or Instagram pics— people miss real enjoyment. I travel to soak in cultures and share timeless gems over viral trends. As a vegetarian, I highlight dishes non-vegetarians will love too, calling out true hype.

If there is one tip you would like to give fellow travellers, what is it, and what is your favorite destination so far?

One tip I would love to give fellow creators is this: please do not chase trends or viral must-dos in a country. If you have the time—like a week-long or 10day trip—and can afford two or three hours in a queue for a dessert, then go for it. Otherwise, it's not worth it.

Instead, enjoy the place, absorb the nature and culture, and discover new things about yourself. Stay safe. My favorite countries have always been the UK and Singapore, but I loved the Maldives the most. It was my most relaxed vacation—you could stare into the waters for days without overworking your brain on your bucket list.

Instagram: @theshimmergirl

40 JAN, 2026 TULIP

COVER STORY I

PREM SINGH

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I COVER STORY Could you give a brief intro about yourself, & what does the art of slow travel mean to you?

I’m Prem Singh, a travel and lifestyle content creator who believes travel is more about feeling a place than rushing through it. Slow travel, to me, means staying longer, observing local life, enjoying regional food, and letting destinations like Goa or Hampi unfold naturally instead of ticking off attractions.

What is your top go-to slow travel destinations and why?

My go-to slow travel destinations include Goa, Kashmir, Kerala, Coorg, and Spiti Valley. Each offers a unique pace—Goa’s laid-back beaches, Kashmir’s serene landscapes, Kerala’s calming backwaters, Coorg’s misty plantations, and Spiti’s raw mountain silence. These places allow me to slow down, connect deeply, and truly experience local life.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

I consciously promote responsible tourism by highlighting local businesses, homestays, and regional food rather than commercial chains. In places like Spiti Valley or Alleppey, I emphasize respecting nature, minimizing waste, and local customs.

My goal is to inspire travel that benefits communities, not burdens them.

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COVER STORY I What steps do you take to ensure your travel content is accurate and authentic?

I only share experiences I’ve personally lived—no second hand information. From exploring heritage sites in Hampi to scenic drives in Goa, my content is backed by real visuals, honest opinions, and local interactions. I avoid exaggeration and keep my storytelling raw, relatable, and grounded in reality.

How do you stay updated with current travel trends, and how do you incorporate them into your content?

I stay updated through fellow creators, tourism boards, and on-ground exploration. Trends like slow travel, offbeat destinations, and ecoconscious stays influence my content naturally.

Whether it’s highlighting lesser-known spots in Coorg or road trips in South Goa, I blend trends with my personal travel style.

A.If there is one tip you would like to give fellow travellers, what is it, and what is your favourite destination so far?

My one tip: don’t rush—give a place time to speak to you. Stay curious, talk to locals, and travel with respect. My favourite destination so far is South Goa for its calm beaches, scenic roads, and unhurried vibe that perfectly reflects everything I love about slow travel.

In the hush of unhurried horizons, slow travel reveals its truest luxury: souls replenished by authentic encounters, cultures cherished without haste, and memories etched in serenity rather than snapshots. These Hyderabad voices illuminate paths less trodden, urging us to trade frenzy for depth. Let their wisdom inspire your next sojourn into mindful wanderlust.

Instagram: @dilse_hyderabadii

Instagram: @aamfoodie

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SRINIVASA PRASATH

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COVER STORY I Could you give a brief intro about yourself, & what does the art of slow travel mean to you?

Hello, I am Srinivasa Prasath. I am a techie, avid trekker, culture & culinary explorer, and published, award winning travel photographer. I bridge the world of corporate strategy with the raw beauty of the outdoors. Slow travel is my antidote to the corporate rush and an ultimate creativity recharge. Immersing myself in a place to understand its rhythm. It’s about letting the destination grow on me, rather than just passing through.

What are your top go-to slow travel destinations and why?

Ladakh is my new benchmark. I spent 20 days this Summer exploring off-brochure villages. For raw tribal culture, Bastar in Chhattisgarh is incredible. It is like time traveling back by a few decades. I also love Valparai in Tamil Nadu for rainforest serenity and Hampi in Karnataka for soaking in history. In all four, I avoid the touristy places, preferring homestays to truly connect with the land and locals.

What is your approach to handling ethical dilemmas, such as responsible tourism and sustainability, in your travel content?

My rule is simple - Impact over aesthetic. In fragile ecosystems like the Valley of Flowers, I avoid geotagging specific spots to prevent overcrowding. I am always vocal for local, prioritizing local businesses over chains. If a photograph exploits a community or harms nature, I simply don’t take it or make content around it.

Sustainability to me is leaving a place better than I found it.

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I COVER STORY What steps do you take to ensure your travel content is accurate and authentic?

As a techie, I value data and as a traveller, I value lived experiences. I verify history through research but cross-reference it by talking to local elders. I totally avoid staging photos for likes. All my awardwinning shots are candid moments of daily life, documenting the gritty reality of a trek rather than just the curated summit view.

How do you stay updated with current travel trends, and how do you incorporate them into your content?

I’m skeptical of short-form Reel trends that prioritize virality over reality. Instead, I follow trusted long-form YouTubers and niche discussion forums on Reddit for authentic insights. I adapt to trends like micro-adventure over the weekends, Astrotourism in dark places, ensuring my content is grounded in verified experiences, not just another fleeting internet hype.

If there is one tip you would like to give fellow travellers, what is it, and what is your favorite destination so far?

My tip for travellers is to travel with zero expectations. Nature always rewards the patient. Traveling with a checklist always disappoints. Let the experience flow and the place slowly grow on you. I have a mixed bucket of favorite places. As a trekker, the Everest Base Camp is completely unrivalled. standing amidst 8,000m giants humbles you. For culture, Tamil Nadu is my muse. From ancient living temples to vibrant streets, it offers an unmatched variety of stories to capture.

Instagram: @momentsbylsp

46 JAN, 2026 TULIP

FASHION I

TIMELESS CULTURAL VAULT Sarees of Celebrity Glamour

Every saree tells us a story, just like a photograph tells us a story, and a thousand words. What is it to really weave a saree, the fabric, the colour, the design, the essence, and the artist who weaves? It's not just about the saree; it’s the story that is built through every weave and knit. The saree well-knit and woven together, is the story well said. Sarees weave India's cultural tapestry, blending ancient traditions with celebrity glamour. These six yards showcase regional craftsmanship— from intricate motifs to luxurious silks—elevated by stars into high fashion. We explore iconic types, starting with intro sarees: plain silk or cotton with minimalistic borders that let poise shine. Rooted in everyday rituals, they symbolize timeless modesty, their zari edges glinting like morning dew. Spotlighting eight celebrities in designer drapes, discover stories of skill and heritage to inspire your wardrobe.

South India's opulent Kanjivaram and Kanchi silks from Tamil Nadu's temple looms dazzle in heavyweight mulberry with korvai-fused zari peacocks and geometric jaals, while Telangana's Gadwal blends cotton-silk kasta perforations and Andhra's Pochampally ikats hypnotize with tie-dyed honeycomb trails. Maharashtra's Paithani gleams in tambat-interlocked peacock pallus; Varanasi's Banarasi brocades knot Mughal vines on pit looms; Lucknow's chikankari whispers bakhia florals on muslin; and Bengal-Dhaka's Jamdani floats zari bels mid-air, with organza chiffons cascading ethereally. These heirlooms— durable, reversible, shimmering—channel royal rituals, warrior tales, and tribal wisdom in every drape.

By Vaishnavi D

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This celebrity lookbook celebrates the sari’s timeless traditions and cultural motifs, brought to life through star—studded drapes.

Celebrity Spotlights: Sarees That Steal the Show

PRIYANKA CHOPRA In Chikankari Langa Voni by Anamika Khanna Priyanka Chopra channeled Telugu elegance in Anamika Khanna's chikankari langa voni, a halfsaree hybrid blending Lucknow's shadow embroidery with Andhra's traditional skirt-blouse-dupatta silhouette. The offwhite muslin, delicately stitched with floral phanda and satin echoes, drapes fluidly over her silhouette, its swanlike pallu evoking coastal Andhra's serene swan motifs— symbols of grace in Telugu folklore.

Khanna's craftsmanship fuses chikankari's airy percale threads, handembroidered in heirloom stitches, with voni's structured flare, authenticating Lucknow ateliers while nodding to Telugu weddings where langa vonis sway in rhythmic kolatam dances. This piece, with its subtle scalloped hems and pearl-dotted borders, underscores 400-yearold Awadh techniques revived for modern red carpets, proving heritage's global allure.

48 JAN, 2026 TULIP

FASHION I

JANHVI KAPOOR In Paithani Silk Saree by Madhurya

Janhvi Kapoor mesmerized in Madhurya's Paithani silk saree, its floral jaal bursting in jeweltoned silk with zari tendrils climbing the pallu like enchanted vines. The Maharashtra-born weave, with peacock-eye motifs interlocking via tambat precision, hugs her form in cascading pleats, highlighting the designer's nod to Peshwa-era grandeur. Madhurya's artisans toil months on pit looms, blending pure silk warps with gold obi, creating a reversible splendor that captures Paithan's riverside looms. Worn at a festive gala, it authenticates the label's commitment to GI-tagged authenticity, stirring visions of bridal processions where Paithanis symbolize prosperity and marital bliss in Marathi lore.

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ANANYA PANDAY In Banarasi Brocade Saree by Swadesh and Manish Malhotra Ananya Panday turned heads in a Swadesh-Manish Malhotra Banarasi brocade saree, its opulent gold zari latticework weaving moonlit florals across crimson silk. The duo's collaboration employs Varanasi's kadhua knotting, where silver threads pierce invisibly for a brocade depth that shimmers ethereally.

Draped for a wedding soiree, the wide pallu trails like a Mughal carpet, with motifs drawn from Ganga ghats' ancient tales.

This masterpiece validates Swadesh's handloom cooperatives and Malhotra's couture edge, embodying Banaras' 500year saga of weavers who thread kashi's spiritual fire into fabric, inspiring endless heirloom dreams.

50 JAN, 2026 TULIP

FASHION I

POOJA HEGDE In Mavuri Silks Kanjivaram Saree Pooja Hegde embodied temple divinity in Mavuri Silks' Kanjivaram saree, a cascade of parrot green silk with korvaifused zari paisleys and temple spires bordering the pallu.

Kanchipuram's heavyweight mulberry, dyed in vibrant sadabukku, drapes voluminously, its gold-woven checks narrating Tamil harvest myths. Mavuri's loom masters ensure colorfast korvai seams, sans adhesives, for a heirloom sheen that Pooja flaunted at a South Indian premiere.

This authenticates the label's GI heritage, weaving stories of devadasi dances where Kanjivarams swayed under temple lamps, igniting a passion for silken legacies.

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SAMANTHA In Blue Eka Saree Patch Work Silk

Samantha radiated poise in Eka's blue silk jacquard butti organza saree, its patchwork panels pieced with pipingedged borders blooming in metallic florals.

The Hyderabad designer's fusion crafts supple jacquard motifs —tiny butis like starry nights— layered over sheer organza for a breezy allure she wore to an awards night. Artisans appliqué silk patches with micro-piping, evoking Bengal's kantha revival in modern contours. This piece seals Eka's repute for experimental South weaves, rooted in Telugu ikat echoes, whispering tales of weavers mending fabrics into prosperity symbols for village festivities.

52 JAN, 2026 TULIP

FASHION I

VIDYA BALAN In Special Brocade Gadwal Silk Saree by Shobitham Vidya Balan owned the frame in Shobitham's Prussian blue Gadwal silk saree, its brocade wide border etched with gold rudrakshas and geometric kasta perforations reversing flawlessly.

Telangana's cotton-silk hybrid, with piercing motifs like etched filigree, drapes with poised drama for her cultural event appearance.

Shobitham's weavers master double-dye ikat for jewel-like depth, authenticating Gadwal's warrior lineage.

This saree revives 18thcentury Nizam courts, where such weaves adorned royals in victory parades, fueling desires for textiles that carry Telangana's resilient spirit.

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MALAVIKA MOHANAN In Jamdani Saree by Advaya Label Malavika Mohanan bewitched in Advaya Label's Jamdani saree, dual-toned zari bel motifs in antique silver and rose gold swirling across fine cotton with a deep, motifladen border.

Bengal-Dhaka's floating brocade technique births airy figures—bel vines like whispered secrets—draped luminously for a film premiere.

Advaya's artisans wield bamboo looms for discontinuous weaves, preserving 17thcentury muslin mastery. Worn with modern minimalism, it honors Jamdani's weaver sagas from Bengal deltas, where motifs bloomed as talismans against monsoons, sparking cravings for such delicate artistry.

54 JAN, 2026 TULIP

FASHION I

SHILPA REDDY In Kanchi Cotton Hand-Woven Saree Shilpa Reddy exuded earthy chic in a Kanchi cotton handwoven saree, leaf green expanse framed by bold red borders in classic South Indian harmony. The lightweight mulberry cotton, loomtextured with subtle checks, flows effortlessly as she graces a Hyderabad soiree. Kanchi's weavers harness fly shuttles for crisp, breathable weaves dyed in marigold extracts, true to agrarian roots. This authenticates the combo's temple bazaar origins, where green-red pairs blessed farmers' yields, evoking vivid tales of harvest moons and communal looms.

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Re n o w n e d F a s h i o n D e s i g n e r s a n d their take on the Saree ASWINI NARAYAN Ashwini Narayan is a Hyderabad-based saree stylist and drape artist who redefines the garment for modern women through innovative draping techniques and workshops.

Label/Store: Independent (collaborates with Kankatala).

"If you are a free spirit, try out lighter cotton and khadi and keep your draping shorter."

SABYASACHI MUKHERJEE

RITU KUMAR Ritu Kumar pioneered ready-to-wear Indian fashion in the 1960s, blending heritage crafts like block printing with contemporary silhouettes for global appeal.

Label/Store: Ritu Kumar.

"The saree is the most versatile garment, adapting to every body and occasion with timeless grace."

NANCY TYAGI

Sabyasachi Mukherjee crafts opulent Bengaliinspired luxury wear, championing hand embroidery and silks that evoke old-world glamour for celebrities worldwide.

Nancy Tyagi rose as a selftaught Delhi designer whose viral handcrafted sarees, like the one for Tyla, highlight accessible couture with emotional depth.

Label/Store: Sabyasachi

Label/Store: Nancy Tyagi

"What a woman wishes to wear is her prerogative."

56 JAN, 2026 TULIP

"Indian technique carries a deep emotional history, a sense of artistry."

FASHION I

NEETA LULLA

MANISH MALHOTRA

MASABA GUPTA

Masaba Gupta is a Bold, print-driven designer merging street art with ethnic motifs for youthful, fusion saree looks.

Label/Store: House of Masaba.

Bollywood couture icon crafting dramatic, embroidered sarees for red carpets and bridal opulence.

Sabyasachi Mukherjee crafts opulent Bengali-inspired luxury wear, championing hand embroidery and silks that evoke old-world glamour for celebrities worldwide.

Label/Store: Neeta Lulla

Label/Store: Sabyasachi

"Simple tweaks in my garments, like adding a patch or embroidery or an embellishment or draping a sari differently, transformed ordinary pieces into expressions of my identity."

"What a woman wishes to wear is her prerogative."

"The sari is our national costume, a symbol of our identity. It has been designed keeping in mind the Indian woman’s body shape and worn in so many different ways in the last hundreds of years. What I find intriguing is the sari can be worn in so many different ways, over jeans or comfortably over a traditional Indian petticoat and we try and make our saris as youthful and easy to wear as possible.

Young women do find it intimidating to wear a sari and rather pick a dress. So, my aim is to make it less heavy and keep the sari a casual yet smart garment."

THE ENDURING SAREE SAGA, CULTURE WOVEN ETERNAL These celebrity-draped sarees aren't mere garments; they're living archives of India's soul— from Kanjipuram's temple vows to Banaras' Ganga hymns—revived by designers who honour vanishing looms. Imagine slipping into one, feeling centuries of fingers that knotted dreams into thread. Which saree calls you next? Dive into a store, unearth your story, and let tradition drape your modern moments.

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THE Pearl STORY

Hyderabad pearls hold a special place in the world of jewellery, renowned for their exquisite beauty and timeless elegance.

Known as the "City of Pearls," Hyderabad in India has been a hub of pearl trading and craftsmanship for centuries. These pearls are treasured for their exceptional luster, flawless surfaces, and unique colours ranging from white and cream to pink, champagne, and even black. Skilled artisans meticulously handpick and string these precious gems to create stunning necklaces, bracelets, earrings, and other ornamental pieces. Their unmatched quality and craftsmanship have earned them a special place in the hearts of jewellery connoisseurs around the world, making Hyderabad pearls a true symbol of elegance and luxury.

By Aniksha Rachamalla

58 JAN, 2026 TULIP

FASHION I

Golconda Pearl Makers The Golconda pearl makers take immense pride in their craft and the pearls they produce.

They consider Golconda pearls to be a symbol of exceptional quality and craftsmanship. The makers understand the significance of Golconda pearls in the world of jewellery and strive to uphold the legacy associated with these pearls.

The pearl makers carefully source the finest quality pearls and meticulously inspect each one to ensure it meets their stringent standards. They value the natural beauty and uniqueness of each pearl, selecting only those with exceptional luster, smooth surfaces, and desirable colors.

Skilled artisans use their expertise to string the pearls together, creating exquisite necklaces, bracelets, earrings, and other jewellery pieces.

They understand the importance of precision and attention to detail, ensuring that each pearl is perfectly positioned and secured.

The makers also understand the value of combining Golconda pearls with other precious materials like gold and diamonds. They skilfully incorporate these elements, enhancing the beauty and elegance of the pearls.

For the Golconda pearl makers, their craft is not just a profession but a passion. They take pride in creating timeless pieces of jewellery that showcase the unmatched beauty and allure of Golconda pearls. Their dedication and commitment to excellence have earned them a reputation as master craftsmen in the world of pearl jewellery

Famous icons who adorned the Golconda pearls

Queen Elizabeth II: Queen Elizabeth II has been known to wear Golconda pearls on various royal occasions. She has been seen wearing Golconda pearl necklaces, earrings, and brooches, showcasing their timeless elegance and regal appeal.

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Maharani Gayatri Devi: Maharani Gayatri Devi, the late Rajmata of Jaipur, was a renowned style icon in India. She was frequently seen wearing Golconda pearls as part of her signature jewellery collection, highlighting their status and allure.

Elizabeth Taylor: The late Hollywood icon Elizabeth Taylor was known for her love of exquisite jewellery, including Golconda pearls. She often adorned herself with stunning pearl pieces, appreciating their classic beauty and sophistication.

Grace Kelly: The iconic actress-turnedprincess Grace Kelly was also known to appreciate the beauty of pearls. She was often seen wearing Golconda pearl jewellery, adding a touch of elegance and glamour to her refined style.

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FASHION I

Events, what they wore and made the heads turn

Alia Bhatt’s MET Gala Pearl Outfit- Alia Bhatt's Pearl Met Gala dress was a stunning creation by Ralph Lauren. It featured a strapless, formfitting silhouette with a long train and was covered in shimmering pearls. She looked absolutely gorgeous!

Ranveer Singh- Ranveer Singh is known for his bold and eclectic fashion sense, and he has been known to wear pearls on occasion. For example, he once wore a pearl-studded jacket to an event, and he has also been spotted wearing pearl necklaces and bracelets. His unique style consistently turns heads and makes a statement!

This shows, Pearls are not limited to any specific gender and can be appreciated and worn by individuals of all genders. The beauty and elegance of pearls transcend gender boundaries, making them a versatile and timeless accessory for anyone who appreciates their aesthetic appeal. Whether it's a pearl necklace, earrings, bracelet, or any other piece of pearl jewellery, people of all genders can enjoy and express their style with pearls, adding a touch of sophistication to their outfits. Fashion is becoming increasingly inclusive, and the notion of gender-specific jewellery is being challenged, allowing individuals to embrace their personal style and wear pearls with confidence and pride, regardless of their gender identity.

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Here are some common perspectives Pooja Koramoni - Psychologist ‘Pearls are as a timeless and classic choice for jewellery’ Pearls are symbolic of purity and wisdom, and owning a pearl necklace or bracelet implies a certain spiritual connection to the sea. I love wearing pearls because they bring a sense of elegance and timelessness to my style, while also connecting me to the mystical power and beauty of the sea. The cool, smooth surface of a pearl transports you to the depths of the ocean, allowing you to feel the magic of the sea. Just as each pearl is unique, so too is the wearer of the pearl. Pearls have long been associated with prosperity and good fortune, and owning a piece of jewellery made of pearls is said to bring good luck. I mean, who wouldn't want to be showered with prosperity and fortune? Don't mind me, I'm just wearing my pearls and waiting for Lady Luck to appear.

Rithika - Student ‘It is my go-to jewellery accessory.’

Pearls are often associated with femininity and are seen as a sophisticated accessory that adds a touch of grace to any outfit. They are favoured by those who appreciate the beauty in simplicity and sophistication.

Akanksha Rachamalla- Student ‘Pearls are my favourite choice of jewellery’.

My friend was getting married recently and for my saree I wore a statement piece of pearls with 3 layers and a beautiful pendant. The compliments the piece got was brilliant and I absolutely love that. Pearls also symbolise purity, innocence, and marital bliss, making them a popular choice for brides and bridesmaids

62 JAN, 2026 TULIP

CUISINE I

FUSION FRONTIER:

HYDERABAD IS GIVING GLOBAL CHIC TO ITS PALATE

In Hyderabad's glittering kitchens, fusion ignites a symphony of flavours where ancient spices waltz with global elegance.

Food fusion is exploding because today's diners crave adventure—blending global techniques with local flavours to shatter boring boundaries and spark joy on the plate. It's trending hard in urban hotspots like Hyderabad, where chefs mash Continental precision (think French creams or Italian risottos) with hyper-local zests, spices, and stories, creating craveable hybrids that feel innovative yet familiar. On the palate, it delivers electric contrast: creamy textures crash into fiery pops, sweet notes tangle with umami depths, and herbal whispers build to spicy crescendos. This multi-layered magic keeps bites unpredictable, turning meals into sensory rollercoasters that linger long after the last forkful. It's not just eating; it's an edible thrill ride for the bold.

By Vaishnavi D. TULIP JAN, 2026 63

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Alfresco, Taj Krishna: Tuscan- Deccani Romance

Alfresco, at Taj Krishna, fuses Tuscany's sun-ripened soul with Deccani drama. Risotto milanese meets Hyderabadi saffron, arborio grains swollen in prawn stock laced with kewra and charred gongura, crowned by gold leaf flecks. Osso buco reimagined: veal shank braised in tomato-fennel gravy spiked with pathar ka gosht masala, marrow oozing into saffron polenta stars. Signature pasta weaves spaghetti aglio olio with gongura pesto, garlic-chili flakes dancing amid verdant leaf tang, finished with burrata pearls that melt into creamy submission. The palate sings with creamy rice hugging briny prawns, veal's collagen melting against gongura's feral tang, saffron's hay-like perfume threading every layer. Opulent vibes glow—crystal pendants cascade over damask linens, harpists serenade linen-clad elites, and floor-to-ceiling windows frame Hussain Sagar's shimmer.

Power couples linger over tiramisu kulfi hybrids, fusion as velvet-gloved seduction, where Italian elegance bows to Nizami spice.

Stir risotto: grains burst creamy, kewra's floral mist rising with prawn shells' oceanic snap, gongura threads weaving iron bite through saffron's hay perfume, gold leaf dissolving into metallic whisper. Veal shank yields fork-tender, marrow spilling like liquid gold into polenta's corn silk, fennel-tomato depth blooming with masala's star-anise glow, and pathar ka gosht's wild herb thrust. Pasta twirls unleash aglio's fiery oil slick, gongura's peppery blitz countered by burrata's cool ooze, burrata's curds stretching like molten dreams. Aromas entwine: truffle whispers from hidden earth, citrus fog from preserved lemons, spice incense rising in slow Tuscan waves—a feast reborn in Deccani splendor, textures shifting from plush to crisp, flavors cascading from sweet to savage.

Location – Taj Krishna, Banjara Hills

64 JAN, 2026 TULIP

CUISINE I

Tre-Forni, Park Hyatt:

Italian Fire Meets Telugu Soul Tre-Forni at Park Hyatt transforms wood-fired wizardry into a Telugu-Italian love affair. From the massive Forni oven emerges Neapolitan pizza crowned with gongura pesto—its peppery leaves swirled into fiery red sauce, bubbling under stretchy mozzarella—or burrata-stuffed kulchas, golden pockets oozing creamy cheese against charred naan edges. Don't miss the lamb ragù calzone infused with pathar ka gosht spices, its slow-braised tenderness erupting in umami waves. Palate-wise, it's smoky depth laced with Telugu tang: gondi chilies add feral kick to truffle arancini, while pickled mango cuts through rich burrata.

Rustic-chic vibes reign—terracotta arches frame linen-draped tables, olive branches sway in the breeze, and soft golden light fosters intimate murmurs. A family of foodies or romantic duo thrives here, sipping Nebbiolo sangria amid the oven's primal roar. Fusion elevated to hearth poetry. Fork the foie gras dosa: rice-lentil batter shatters into lacy crispness, yielding to torchon's obscene melt—fat blooming like sunrise butter, countered by mulberry's inky tartness that clings vinegary and wild.

Ravioli bursts seam-first, haleem's wheaty heft mingling with lamb's mineral chew, truffle's earthy musk rising in bisque's saffron-gold pool, flecked with fried garlic shards. Aromas layer: fermented dosa funk, truffle's forest floor, mulberry's fermented plum whisper—each element a refined crescendo of decadence.

Location- Park Hyatt, Banjara Hills Location – Taj Krishna, Banjara Hills

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The Dining Room, Park Hyatt: Continental-Indian Opulence

Tre-Forni at Park Hyatt transforms wood-fired wizardry into a Telugu-Italian love affair. From the massive Forni oven emerges Neapolitan pizza crowned with gongura pesto—its peppery leaves swirled into fiery red sauce, bubbling under stretchy mozzarella—or burrata-stuffed kulchas, golden pockets oozing creamy cheese against charred naan edges. Don't miss the lamb ragù calzone infused with pathar ka gosht spices, its slow-braised tenderness erupting in umami waves. Palate-wise, it's smoky depth laced with Telugu tang: gondi chilies add feral kick to truffle arancini, while pickled mango cuts through rich burrata.

Rustic-chic vibes reign—terracotta arches frame linen-draped tables, olive branches sway in the breeze, and soft golden light fosters intimate murmurs. A family of foodies or romantic duo thrives here, sipping Nebbiolo sangria amid the oven's primal roar. Fusion elevated to hearth poetry. Fork the foie gras dosa: rice-lentil batter shatters into lacy crispness, yielding to torchon's obscene melt—fat blooming like sunrise butter, countered by mulberry's inky tartness that clings vinegary and wild.

Ravioli bursts seam-first, haleem's wheaty heft mingling with lamb's mineral chew, truffle's earthy musk rising in bisque's saffron-gold pool, flecked with fried garlic shards. Aromas layer: fermented dosa funk, truffle's forest floor, mulberry's fermented plum whisper—each element a refined crescendo of decadence.

Location- Park Hyatt, Banjara Hills Location – Taj Krishna, Banjara Hills

66 JAN, 2026 TULIP

CUISINE I

Mrs. Mage, Park Hyatt: French-Indian Seduction

Tucked away in Park Hyatt's labyrinth, Mrs. Mage murmurs French-Indian romance. Escargot arrives coiled in betel paan leaves, garlicky snails melting into herb butter spiked with paan masala's anise zing. The butter chicken croquembouche towers as hero: choux pastry profiteroles stacked high, oozing tomato-cream gravy infused with fenugreek whispers and charred tandoor essence. Silky textures clash thrillingly with spice—creamy croquembouche yields to fiery kick, while escargot's earthiness blooms under citrus-mint raita. Dimly lit speakeasy vibes pulse with sultry jazz from hidden speakers; velvet banquettes and brass accents cocoon couples in noir glamour. Candle flames dance on crystal glassware, drawing whispers from Hyderabad's elite tastemakers. This is fusion as foreplay—intimate, indulgent, unforgettable. Uncoil the escargot: paan leaf unfurls with betel’s minty chew, revealing snail's tender coil dissolving in parsley-garlic butter, paan masala's fennel-seed crunch igniting anise fireworks. Croquembouche pinnacle cracks, unleashing gravy cascade—tomato's sun-ripened depth, fenugreek's maple hay, cream's silken veil enveloping choux's airy hollows, tandoor smoke threading through like velvet rope. Scents seduce: butter's nutty sizzle, paan's herbal fog, gravy's slow-simmered soul—each bite a slow-burn affair.

Location – Park Hyatt Gachibowli

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Qosa, Financial District: Levantine Heat in Hyderabad

Qosa in the Financial District fuses Levantine poetry with Hyderabadi blaze. Lamb mandi tagine slow-cooks shoulder in a clay pot, emerging fork-tender amid jewel-toned spices—saffron, sumac, and smoked mirchi—served with fluffy couscous flecked by dehydrated gongura. Saffron paella biryani dazzles: arborio rice absorbs prawn stock and biryani masala, crowned with crispy onions and fried curry leaves. Shred the lamb tagine: meat flakes into gossamer strands, soaked in saffron's hay-like perfume and sumac's lemony dust, mirchi's smoke weaving through gongura's pickled sourness on couscous pearls that pop like caviar. Paella biryani scoops reveal rice's creamy risotto heart, prawn shells' briny essence fused with kewra's floral mist, crispy onions shattering into sweet-bitter shards amid curry leaf's fried citrus snap. Vapors rise: clay-pot earthiness, saffron's golden steam, sumac's tart cloud—a desert mirage in every mouthful. Palates ignite with citrusy brightness cutting through smoky depth, balanced by yogurt labneh's cool veil. Bohemian vibes thrive under starlit terraces—lanterns sway from olive trees, eclectic cushions invite lounging, and oud music lures tech titans and influencers. It's vibrant, shareable fusion for sunset soirées, where Financial District's high-flyers chase flavor highs amid hookah haze.

Location - QOSA

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CUISINE I

Golconda Pavilion, ITC Kohenur: Mughlai-Peruvian Majesty

Golconda Pavilion at ITC Kohenur reimagines Mughlai grandeur through Peruvian lenses. Osmanthus ceviche kebabs marinate seabass in leche de tigre, punched with raw mango and ajwain, seared lightly on seekh for smoky char. Quinoa haleem simmers ancient grains with lamb shanks in a pot of ghee-kissed spices, topped with crispy fried shallots echoing pisco sour zing. Spear the ceviche kebab: seabass cubes quiver in leche de tigresa citrus assault—raw mango's green bite, ajwain's thymethrob, osmanthus petals imparting apricot florals, seekh sear adding caramelized crust. Quinoa haleem spoons up thickly: grains swell in ghee's golden gloss, lamb shanks melting into collagen silk amid cardamom's pod-crack and clove's warm pierce, shallots frizzling into oniony wisps with pisco's faint lime ghost. Bouquet blooms: floral osmanthus mist, ghee's toffee depth, spice's slow incense rise. Bold, earthy layers unfold—ceviche's acid pop meets haleem's comforting heft, laced with Andean heat. Regal vibes evoke Nizam palaces: vaulted ceilings gleam with brass inlays, silk cushions line banquets, and live shehnai serenades power lunches. Families and dignitaries revel in this opulent fusion, where every bite transports to Silk Road crossroads.

Location – ITC Kohenur

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Olive Bistro:

Med-Indian Sunlit Bliss Olive Bistro basks in Med-Indian harmony, with feta naan bruschetta—crisp naan slathered in whipped goat cheese, crowned with sun-dried tomatoes and Hyderabadi mint chutney. Octopus vindaloo reworks Goan fire: tender tentacles stew in vinegarchili gravy, paired with charred polenta naan for textural poetry. Herby zings and briny freshness define the palate, with vindaloo's Goan blaze mellowed by feta's creaminess. Sun-dappled al fresco vibes wrap diners in greenery—rustic stone walls drip ivy, fairy lights twinkle at dusk, and breezes carry laughter from sprawling patios. It's casual elegance for brunch crews or sunset lovers, fusion that feels like a Mediterranean escape in Hyderabad's bustle. Scrape the bruschetta: naan's ghee-glazed crunch yields to feta's tangy crumble—salty goat curds mingling with tomato's chewy-sweet intensity, mint chutney's cool cilantro blaze cutting through like sea spray. Octopus vindaloo slices release sucker-pop resistance into vinegar's sharp tang, chili's fermented heat blooming scarlet, polenta naan's corn grit absorbing gravy's glossy fire. Fragrances lift: mint's verdant rush, sun-dried tomato's umami concentrate, vindaloo's smoky vinegar fog—sun-soaked reverie on the tongue.

Location – Olive Bistro

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CUISINE I

Celeste, Falaknuma Palace: Palatial Fusion Crown

Celeste atop Falaknuma Palace crowns fusion with osmanthus-infused dalcha—tender mutton in tamarind gravy scented by floral osmanthus, echoing royal banquets. Caviar biryani elevates basmati with Iranian sturgeon roe, its briny pop mingling with saffron-kewra steam and silver varq sheen. Exquisite layers—floral subtlety meets oceanic luxe and spice depth—unfold in jewel-box refinement. Palatial vibes overwhelm: Venetian chandeliers illuminate marble halls, Nizam-era frescoes gaze down, and uniformed butlers orchestrate decadence. High-society weddings or milestone toasts thrive here, where fusion tastes like inherited thrones amid 360-degree city vistas. Spoon the dalcha: mutton dissolves into tamarind's puckering sourness, osmanthus lending tea-rose subtlety that floats atop ghee's clarified sheen, bottle gourd melting into fibrous silk. Biryani mound parts to reveal caviar pearls bursting saline against basmati's nutty elongation, saffron threads painting amber trails, kewra's pandanus whisper rising with varq's metallic kiss. Essences entwine: floral osmanthus haze, tamarind's fermented fruit, caviar's oceanic brine—a perfumed courtly dream.

Location- Falaknuma Palace

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Let’s hear what food lovers of Hyderabad have to say about their food fusion experiences.

Alisha Purti Alisha Purti, Deputy Liaison Manager at Hof University of Applied Sciences, swears by the Pad Thai Biryani at a chic Thai-Hyderabadi spot in Banjara Hills. "This dish is my ultimate guilty pleasure—silky rice noodles tangled with Biryani spices and tender chicken, finished with a zesty tamarind kick that dances on your tongue," she raves. "I love how it fuses Thailand's street-food vibrancy with Hyderabad's aromatic soul, making every forkful a bold, comforting adventure that hits different after long workdays." For Alisha, it's the perfect marriage of tangy heat and spice symphony that keeps her coming back.

Harshini Harshini, a dynamic Software Developer at Ewoke Technologies, can't resist the Kheema Shots from Tales of Telugu in Jubilee Hills.

"These mini explosions of spiced minced lamb served in shot glasses with a whipped foam top are genius—rich, savory kheema meets airy lightness for a playful bite," she shares enthusiastically. "What I adore is the fusion thrill: traditional Telugu kheema punch elevated with modern molecular gastronomy, turning a hearty classic into a fun, shareable cocktail of flavors that fuels my late-night coding sessions." It's her go-to for innovative indulgence.

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CUISINE I

Srimai

Srimai, a vibrant student chasing dreams in Hyderabad, is obsessed with the Tikka White Sauce Fusilli with Papaya at a fusion café in Hitech City.

"Creamy white sauce coats al dente fusilli, studded with charred chicken tikka chunks and sweet papaya bursts—it's Italian elegance with an Indian spice twist," she gushes. "I love the unexpected contrast: fiery tikka heat melting into velvety sauce and tropical fruit freshness, creating a refreshing, craveable balance that's light yet satisfying for my busy campus life." For Srimai, it's fusion that feels like a flavor vacation.

Athira

Athira, a talented Content Writer at Haris & Co, raves about the Teppanyaki Prawns from HIRO Pan Asian in the Financial District. "Sizzling tiger prawns flash-grilled on a teppanyaki plate with garlic-soy glaze and a hint of chili oil— juicy, smoky perfection," she describes with delight. "This fusion captivates me because it blends Japanese high-heat drama with subtle Asian spice layers, delivering caramelized sweetness and ocean-fresh snap that inspires my creative flow. It's dramatic, interactive dining that makes every meal an event." Athira calls it her muse on a plate.

What elevates it all? The storytelling—each plate a narrative thread weaving Hyderabad's coastal trade tales, Peshawari saffron heritage, and fictional globetrotter lore into edible poetry. As Jubilee Hills buzzes and Gachibowli glows under neon nights, this fusion wave signals a bolder gastronomic future: sustainable, hyper-local ingredients turbocharged by global techniques, democratizing luxury for those who chase the thrill of the unfamiliar. So, raise your fork to Hyderabad's fusion frontier—it's not just dining; it's a delicious declaration that the world's flavours belong here, now, fused into forevercraveable bliss.

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Sankranthi‌ A Celebration Where Heritage Feels Personal In South India, Sankranthi is not celebrated loudly. It is absorbed quietly.”

By Aniksha R In South India, Sankranthi is not a date circled on the calendar. It is a season that announces itself - in the smell of fresh cow dung mixed with turmeric, in the rustle of new silk sarees, and in the unmistakable sight of sugarcane leaning proudly against doorways like ceremonial guards.

Known as Pedda Panduga in Andhra Pradesh and Telangana, and Pongal in Tamil Nadu, Sankranthi is an immersive cultural experience - one that blends ritual with rhythm, and celebration with restraint. This is not a festival of spectacle. It is a festival of sense.

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When the Sun Turns North and Life Softens Sankranthi marks the Sun’s transition into Capricorn, beginning its northward journey — a phase known as Uttarayana. In the South, this cosmic movement is felt intimately. Days stretch gently, mornings grow kinder, and winter begins to loosen its grip. This solar shift has long been associated with progress, renewal, and auspicious beginnings. Ancient wisdom held that this was the time when nature herself leaned toward generosity and the people responded in kind.

Flying kites on Sankranthi fills the sky with colour, joy, and friendly competition.

As the harvest festival arrives, families gather on rooftops, laughing and cheering together.

The sound of reels spinning and shouts of “kai po che” create a festive rhythm in the air.

Bright kites dance freely, carrying wishes, hopes, and childhood memories. Warm sunshine, homemade sweets, and shared smiles make the day feel complete. Sankranthi kite flying is not just a game—it’s a celebration of freedom, unity, and new beginnings.

Pedda Panduga: Where the Home Becomes the Festival In Andhra Pradesh and Telangana, Sankranthi is called Pedda Panduga — the big festival. And yet, its grandeur lies in intimacy. Homes undergo a ritual cleansing that feels almost ceremonial. Courtyards are washed, brass vessels gleam anew, and entrances bloom with muggu - intricate geometric patterns drawn with rice flour. These designs are not meant to last. They exist briefly, beautifully, and generously — feeding birds and insects even as they welcome prosperity.

This is sustainability before it became stylish.

Pongal: When Gratitude Boils Over In Tamil Nadu, the festival is called Pongal, a word that means to overflow. On the morning of Thai Pongal, freshly harvested rice is cooked with milk and jaggery in clay pots, left to boil over — a visual prayer for abundance. Families gather around, watching closely, waiting for that moment of joyful spill. The act is symbolic, communal, and deeply satisfying.

“Pongal is gratitude you can taste.”

The food is simple, seasonal, and profoundly intelligent — designed to nourish after winter and celebrate what the land has given.

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Kanuma: Honouring the Silent Workforce Perhaps the most distinctive aspect of South Indian Sankranthi is Kanuma — a day dedicated entirely to cattle. Cows and bulls are bathed, decorated with turmeric, vermillion, flowers, and bells. They are fed first, thanked openly, and celebrated publicly. In a culture rooted in agriculture, this acknowledgment is not symbolic — it is essential. Long before sustainability reports and ethical farming conversations, Kanuma quietly honoured the ecosystem that sustained life.

“Kanuma reminds us that prosperity is never a solo effort.”

A Table Set with Wisdom No Sankranthi story is complete without its food - a spread that balances indulgence with insight.

Sesame and jaggery dominate the menu, appearing in dishes like ellunde, sakinalu, poli, and chakkara pongal. These ingredients are warming, immunity-boosting, and seasonally perfect.

But they also carry a message: Stay together. Stay sweet. Stay grounded.

Food here is not indulgence - it is instruction.

Silk, Sunlight, and Subtle Elegance Sankranthi mornings in the South are a study in understated luxury. Crisp silk sarees catch the January sun, temple bells echo softly in the distance, and conversations slow to a pace that modern life rarely permits. There are no deadlines today. Only rituals, laughter, and the reassuring sense that everything is, briefly, exactly where it should be.

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Why Sankranthi Still Matters In a world increasingly obsessed with speed and scale, Sankranthi offers a gentler aspiration: alignment. With nature. With community. With time itself.

It is a festival that doesn’t demand attention - it earns it. And perhaps that is why, year after year, it continues to feel not just relevant, but necessary.

In conclusion, Sankranthi in the South is luxury without excess - a reminder that the most refined celebrations are the ones that feel deeply rooted.

Opinions‌ Akanksha Interior Designing Student

I see Sankranthi as a beautiful blend of culture, space, and emotion.

The festival transforms homes with rangolis, flowers, and natural textures, making everyday spaces feel warm and alive. I love how terraces and courtyards become social design zones—open, airy, and full of movement with kite flying.

The colours of kites and décor inspire palettes that are vibrant yet rooted in tradition.

Sankranthi reminds me that good design, like good festivals, brings people together and celebrates nature, light, and new beginnings.

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Sangeetha Entrepreneur Sankranthi feels like the heart of the home coming alive.

From cleaning and decorating the house to drawing rangoli at the entrance, every small ritual feels meaningful.

Cooking traditional sweets and sharing them with family and neighbours brings pure joy.

The laughter, togetherness, and festive chaos make all the effort worth it.

Sankranthi reminds me that home is not just a place, but a feeling of warmth, gratitude, and togetherness.

Pranati Boyana MBA

Sankranthi feels like a warm pause in the middle of a busy life.

Waking up to the smell of fresh sweets and seeing the house decorated instantly lifts my mood.

Flying kites on the terrace, laughing loudly with friends and family, and forgetting about assignments for a while feels freeing.

Spending time with family without rushing anywhere makes the festival truly special.

Sankranthi leaves me with a calm happiness, reminding me how comforting simple moments can be.

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ENTERTAINMENT I

ENTERTAINMENT BUZZ BOLLYWOOD HIGHLIGHTS ANANYA PANDAY DITCHES HOOKUP CULTURE FOR OLD-SCHOOL 90S ROMANCE Ananya Panday firmly rejected modern hookup trends, embracing heartfelt 90s-style romance rooted in deep emotional connections during a candid interview on December 19, 2025. The actress, filming 'Tu Meri Main Tera,' credited her affectionate family upbringing for valuing genuine bonds over fleeting flings. Fans adored her refreshing stance amid Bollywood's fast-paced dating scene, drawing parallels to classic love stories. Panday's poised Jaipur promotions alongside Kartik Aaryan amplified buzz, positioning her as a romantic lead with timeless appeal. As holidays approach, her words inspire a nostalgia-fueled shift in young celebrity heartthrobs.​

RANVEER SINGH'S DHURANDHAR SMASHES RS 500 CRORE MILESTONE WITH EPIC RUN Ranveer Singh's spy thriller 'Dhurandhar' crossed the Rs 500 crore domestic mark by December 20, 2025, cementing its blockbuster status with co-stars Akshaye Khanna, R Madhavan, Sanjay Dutt, and Arjun Rampal. Directed by Aditya Dhar, the gore-filled actioner inspired by real events continues dominating box offices, outpacing competitors into the festive season. Singh's high-octane performance earned rave reviews, blending patriotism and visceral combat for mass appeal. The milestone cements his action hero resurgence, with producers eyeing global expansion. Bollywood celebrates as 'Dhurandhar' redefines December releases.​

SAI PALLAVI'S HINDI DEBUT IN MERE RAHO PROMISES EMOTIONAL ROMANCE RUSH Sai Pallavi makes her Bollywood splash in 'Mere Raho' on December 12, 2025, opposite Junaid Khan in a heartfelt remake of the Thai hit 'One Day,' directed by Sunil Pandey.

The shy colleague's love story unfolds during a magical company trip, blending vulnerability and destiny for emotional depth that resonates with young audiences.

Pallavi's natural acting chops, fresh from South successes, draw comparisons to Vidya Balan, while Khan's intensity adds spark. Promotions tease poignant trailers amid December's box-office battles, eyeing strong multiplex pulls. Fans anticipate a sleeper hit blending romance with subtle drama for holiday date nights.

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TOLLYWOOD HIGHLIGHTS BALAKRISHNA'S AKHANDA 2 LOOK SPARKS MEGA FAN FRENZY AHEAD OF RELEASE Nandamuri Balakrishna's mass avatar in 'Akhanda 2' ignites Tollywood on December 5, 2025, with mega looks teasing Sanatan action spectacle amid postponement gossips swirling around star heroes. Directed by Boyapati Srinu, the sequel eyes 500 crore glory, expanding North India post predecessor's success.

Balayya's power-packed transformation fuels fan wars online, positioning him against Prabhas and Allu Arjun for pan-India king status. Producers ramp promotions, blending devotion and high-octane fights for Sankranti buildup. Tollywood buzz peaks as NBK dominates December screens.​​

PRABHAS' NEXT MEGA PROJECT SPARKS TOLLYWOOD POWER SHIFT RUMORS Prabhas ignites Tollywood frenzy on December 23, 2025, with confirmed talks for a high-octane action epic under Maruthi direction, eyeing a 2027 pan-India clash amid whispers of surpassing 'Kalki 2898 AD's' legacy. The Baahubali star's rugged new look from gym sessions hints at a vigilante role blending mass elevation with emotional depth, co-starring Sreeleela for glamour fireworks. Fans pit it against Allu Arjun's Pushpa sequel in the stylish action throne battle, fueling social media wars.

Insiders reveal Prabhas prioritizing Telugu roots post-Bollywood experiments, promising folk beats and VFX spectacles. Holiday buzz positions him as Tollywood's invincible rebel king.

RAVI TEJA CRAFTS FAMILY ENTERTAINER WITH DIMPLE ASHIK GLAMOUR BOOST Ravi Teja gears up for a Sankranti romantic family entertainer on December 23, 2025, updates reveal, targeting families with mass appeal and Ashik Dimple's glamour treat. The untitled film promises perfect holiday vibes, penned by Kishore Tirumala, featuring Shiva Rajkumar and Navdeep in key roles. Teja's stylish looks hint at emotional depth blended with action, challenging December heavyweights. Fans dissect teasers for familyoriented twists amid Tollywood's crowded slate.

Expect chartbuster songs and box-office fireworks from the mass maharaja.​

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HOLLYWOOD HIGHLIGHTS AVATAR: FIRE AND ASH IGNITES HOLLYWOOD SCREENS WITH PANDORA'S FURY James Cameron's highly anticipated 'Avatar: Fire and Ash' storms theaters on December 15, 2025, escalating the epic conflict on Pandora with breathtaking visuals and intense adventure. Starring Zoe Saldaña, Kate Winslet, and Stephen Lang, the film promises emotional stakes as characters navigate challenging territories amid fiery clashes between Na'vi factions and human invaders. Fans have been buzzing since Cameron's Variety interview teased a visual feast, positioning it as a must-watch holiday blockbuster blending spectacle and heart. Early screenings highlight the sequel's immersive worldbuilding, drawing comparisons to the original's groundbreaking effects while deepening the lore of Pandora's ecosystems and cultures. With theaters only screenings, expect packed houses as audiences return to the blue-hued planet for this third installment's thrilling evolution.​

ANACONDA REBOOT SLITHERS INTO THEATERS WITH STAR-PACKED THRILLS A midlife crisis group reboots the classic 'Anaconda' horror on December 12, 2025, starring Kunal Nayyar, Eva Longoria, Chaithra Chandran, and Danny Dyer in a fresh take on giant snake terror.

Directed by Gurinder Chadha, the film mixes survival horror with unexpected humor as unlikely friends face jungle perils during a misguided adventure. British musical elements add a quirky twist, making it a genre-bending ride perfect for holiday scares. Critics praise the ensemble's chemistry, with Nayyar's comedic timing shining amid tense creature encounters. As theaters gear up, this reboot aims to revive 90s nostalgia with modern VFX, promising edge-of-seat excitement for fans of creature features.​

MARTY SUPREME: CHALAMET'S TABLE TENNIS TRIUMPH EYES OSCARS Timothée Chalamet transforms into table tennis legend Marty Reisman in 'Marty Supreme,' hitting screens December 25, 2025, after six years of training. Directed by Josh Safdie, the 1950s drama co-stars Gwyneth Paltrow and Odessa A'zion, chronicling Reisman's rise to five World Championship bronzes by age 22. Early buzz positions Chalamet as a Best Actor contender, with Venice Festival acclaim fueling Oscar speculation. The film's authentic pingpong sequences and emotional depth capture an era's underdog spirit, blending sports drama with biographical grit. Theatergoers anticipate a prestige holiday release blending athletic prowess and personal legacy.

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