Global Design, Engineering & Construction Expertise REFRIGERATED/COLD STORAGE FACILITIES
Epstein’s industrial-strength experience:
94.8 M
460
12.1 M
of Industrial Built
Completed
of Cooler/Freezer
Building
as the Builder
Designed
Cooler/Freezer
720
9.5 M
1921
Completed
of Cooler/Freezer
Cooler/Freezer for
as the Designer
Built
Continental Freezers
Square Feet
Industrial Projects
Industrial Projects
Square Feet
Square Feet
FruGasa, Chihuahua, Mexico
Prestage Foods of Iowa, Eagle Grove, Iowa
Testa Produce, Chicago, Illinois
Albertsons, Franklin Park, Illinois
104
Years of Experience
Year of First
Darigold
Testa Produce
BOISE, IDAHO
CHICAGO, ILLINOIS
Design and engineering services for a 35,000-square-foot
Design, civil engineering and LEED consulting
addition to a Dairy, featuring refrigerated cold storage
services for the new 91,300-square-foot
space and processing area for an aseptic fluid milk line.
LEED-NC Platinum headquarters and produce
Project also includes cooling of storage areas via central
distribution facility located in the old Union
Ammonia/Glycol System, racked/refrigerated storage
Stockyards complex in Chicago, Illinois. Facility
areas at +34 F and refrigerated Processing areas at +40 F.
features a 7,600-square-foot 0° freezer, 24,700 square feet of cooler space, approximately 39,000 square feet of dry
Prestage Foods of Iowa
warehouse and 40 truck dock positions on two
EAGLE GROVE, IOWA
refrigerated cross docks.
Design-Build services for a 650,000-square-foot pork processing plant. Refrigerated spaces include 26,473 square
Albertsons
foot 34° F cooler, a 16,580 square foot 28° F fresh product
FRANKLIN PARK, ILLINOIS
cooler with 2,615 pallet position in 5-high pushback rack-
Full-service architecture, engineering and construction
ing, 14,567 square foot -15° freezer with 1,915 pallet posi-
management services for a perishable warehouse im-
tions in 5-high pushback racking, a 6,446 square foot -25°
provement project. The project includes a freezer expan-
blast freezer with 450 pallet position in pushback racking,
sion, warehouse remodeling and site improvements.
and 18,037 square feet of 42° shipping docks. Daily’s Premium Meats Grupo Norson
ST. JOSEPH, MISSOURI
HERMOSILLO, MEXICO
Design-Build services for a new 115,000-square-foot bacon
Design and engineering services for a 50,000 square foot
plant, which includes approximately 22,000 square feet of
Storage Freezer and Blast Cell Expansion at Grupo Nor-
refrigerated storage and coolers ranging in temperature
son’s Hermosillo, Mexico hog processing facility.
from 34 degrees to a -10 degree freezer.
Seaboard Triumph Foods
Turkey Hill Dairy
SIOUX FALLS, IOWA
CONESTOGA, PENNSYLVANIA
Design-Build services for a new 925,000-square-foot,
MEP/FP engineering services for a new 78,000- square-
$335M Pork Processing Plant. The facility features a wide
foot refrigerated Direct Store Delivery warehouse and
variety of refrigerated spaces, including a -22° Snap Chill
support buildings on a 32-acre site to the west of Turkey
room, multiple 26° Equilibration Bays, 24° Fresh Product
Hill’s existing production and warehouse facility.
Storage space and a 40° dock. WinCo Foods FruGasa
CERES, CALIFORNIA & BOISE, IDAHO
CHIHUAHUA, MEXICO
Design-Build services for multiple grocery distribution
Full architectural and engineering design services for
centers featuring freezers with racked storage areas &
this 29,630-square-foot fruit and vegetable distribution
two stage ammonia refrigeration systems that serve -10 F
center. The building features 25 foot clear height storage
freezers and various produce rooms.
space and is refrigerated to a mixture of temperatures.
Epstein is a global leader in the design, engineering and construction of refrigerated & cold storage facilities. Our nearly 100 years of refrigerated facility experience
Epstein’s integrated services include:
ranges from cold storage warehouses in the 1920’s to
Logistics Analysis
our current work with multi-temperature distribution
Strategic Planning
facilities.
Simulation Master Planning
The majority of our experience with perishable facilities
Facility Design and Engineering
has been with the grocery industry, but we have also
Refrigeration Engineering
done a large number of temperature controlled facilities
Process and Packaging Engineering
for food processors. All of this experience had added to
Material Handling
our body of knowledge with respect to the facility and the
Construction
operating systems.
Design-Build
Please contact one of our experienced team members to discuss your project:
David Scott, AIA
Chad Ware
SENIOR VICE PRESIDENT
Director of Process Engineering
Director of Professional Services
+ 1 312 429 8243
+ 1 312 429 8223
cware@epsteinglobal.com
dscott@epsteinglobal.com
EPSTEIN GLOBAL.COM
CHICAGO
NEW YORK
RALEIGH WARSAW