May 2018 | Epicure Foods Magazine

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MAY 2018

15 Whisky Business

Pour and pair like a pro with these sensational suggestions all throughout May and especially on this year’s World Whisky Day!

11

ON THE COVER Herb’s the Word

National Herb Week is the perfect time to learn more about nature’s magical plants that give so much more than meets the nose or eyes!

A World Of Savings

Exceptional quality global imports and specials at rock-bottom prices.

Us

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CONTACT

MAY 2018 | 2

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PHONE

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+ 1 908 527 8080

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May

CONTENTS

28 Epicure Specials

Our monthly rotation of all your favorites at a steal.

30 Sip This, Eat That

Our monthly food and drink pairing page highlights what we love to sip, pair, and why it’s worthy to share.

31 Monthly Product Demonstrations Book them before they’re gone!

MAY 2018 | 3

Cypress GROVE

Truffle Tremor

Bermuda Triangle

A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese.

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece.

Get lost in the flavor of Bermuda Triangle. Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect cheese for any rind lover. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass required.

US-571 Truffle Tremor • 1x3lb • $14.99/LB

US-567 Bermuda Triangle • 2x1.5lb • $13.49/LB

Rogue Creamery A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is a cakey yet smooth blue cheese reminiscent of candied bacon.

Crater Lake Blue Cheese is aptly named after one of Oregon’s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish.

US-094 |1x5lb | $14.99/LB

US-829 |1x5lb | $13.99/LB

A nod to Rogue Creamery’s Italian heritage, Oregonzola Blue Cheese was developed by Ignazio Vella in the late 1990’s. The smooth and yielding texture of the paste and clearly defined blue veins are reminiscent of the great Gorgonzola but the bouquet of fruit, sweet cream and tangy flavors set it apart as an American original.

Mount Mazama is the epitome of umami.

Made with a combination of cow and goats milks this cheddar showcases the best of both worlds: a thick texture, the flavor of sweet cream with a touch of tanginess from the cows, and caramel and nutty notes with a hint of acidity from the goats. The discovery of small crystals throughout the slightly crumbly paste will provide yet another level of textural variation and pleasure for the palette.

Subtle toasted notes make Chocolate Stout Cheddar a perfect candidate for pairing with Lager, or a Stout of course, for a satisfying afternoon snack. Not as sharp as many cheddars, the Chocolate Stout Cheddar is also nice with a lighter Chardonnay or Syrah. Combine this sturdy melting cheese with sweet onion jam on thick cut slices of pullman loaf or levain for a fantastic grilled cheese sandwich.

US-378 |1x5lb | $14.99/LB

US-833 |1x10lb| $11.49/LB • PRE-ORDER

US-468 |4x10lb | $11.49/LB • PRE-ORDER

MAY 2018 | 4

Grafton Village Cheese Handmade in Vermont

Grafton Village Cheese Company produces handmade, raw milk cheeses with premium hormone-free milk collected from small, Vermont family farms. The tradition in handcrafted cheese in Grafton Village dates back to 1892, when local dairy farmers delivered their raw milk to the village creamery to have it turned into cheese. Today,their cheddars are aged from one through four years, revealing a new flavor profile with each one.

US-331 Two Year Cheddar • 1x10lb • $5.69/LB US-318 Two Year Wax Wheels • 12x8oz • $63.99/CS US-929 Two Year Wax Bars • 24x4oz • $69.99/CS • PRE-ORDER US-930 Two Year Wax Bars • 12x8oz • $63.99/CS US-1326 Two Year Cheddar Bars • 12x8oz • $42.99/CS US-342 Truffle Cheddar Loaves • 2x5lb • $6.39/LB US-1328 Truffle Cheddar Bars • 12x8oz • $48.99/CS

Cabot McCadam

US-926 Maple Smoked Wax Bars • 24x4oz • $69.99/CS • PRE-ORDER US-334 Maple Smoked Cheddar • 2x5lb • $5.49/LB US-316 Maple Smoked Wax Wheels • 12x8oz • $57.99/CS US-1327 Maple Smoked Cheddar Bar • 12x8oz • $40.99/CS US-075 Smoked Chili Cheddar Bars • 24x4oz • $52.99/CS US-339 Smoked Chili Cheddar Loaves • 2x5lb • $5.79/LB US-340 Smoked Chili Cheddar Bricks• 6x1lb • $41.99/CS US-341 Smoked Chili Cheddar Bars • 12x8oz • $42.99/CS

Cabot Cheddar

Cabot Cheddars are made sustainably in Vermont by the Cabot Co-operative of farm families since 1919. They have a creamy, smooth texture, a balanced rich buttery tang, and a subtle sweetness perfect for all applications.

1x10lb US-028 Sharp • $4.69/LB US-050 Extra Sharp • $4.89/LB US-034 Habanero • $5.29/LB

McCadam Extra Sharp Cheddar

Fresh, wholesome milk is collected daily from cows that thrive on the abundant green pastures of Northern New York creating the authentic, home-grown taste of McCadam.

US-232 Yellow US-233 White

1x10lb • $4.39/LB

Cabot Monterey Jack & Pepper Jack There are few cheeses in the world that melt quite as beautifully as Monterey & Pepper Jack. A close cousin of cheddar, Monterey Jack cheese is creamy and mild and a classic in most southwestern cooking.

US-234 Monterey Jack US-235 Pepper Jack 1x10lb • $3.19/LB

McCadam Muenster

Created in the United States in the style of French Munster, Muenster is a smooth, mild flavored, semi-firm cheese with exceptional melting abilities. Its distinct orange rind is the result of natural vegetable coloring added during cheesemaking.

US-236 Slicing Loaf • 2x5.5lb • $3.19/LB US-237 Jalapeno Loaf • 2x5.5lb • $3.19/LB

MAY 2018 | 5

chèvre forèvre Spread the love into all of your favorite dishes with our fresh goat cheese.

CRUMBLED GOAT CHEESE 12x4oz • $32.49/CS

US-990 Original US-991 Tomato Basil US-992 Apricot US-993 Cranberry Tarragon

CULTURED BUTTERS US-973 US-974 US-975 US-970 US-981

Sea Salt • 12x4oz • $23.99/CS Unsalted • 6x8oz • $16.99/CS Lightly Salted • 6x8oz • $16.99/CS Unsalted • 12x1lb • $68.99/CS Unsalted • 1x30lb • $154.99/CS • PRE-ORDER

for more inspiration visit vermontcreamery.com •

US- 1469 Kindred Creamery Sweet Fire Mango Round 12/7oz • $28.59/CS

®

US- 1466 Kindred Creamery Ghost Pepper Colby Jack Round 12/7oz • $28.59/CS ®

US- 1468 Kindred Creamery Forage Mushroom & Scallion Jack Round 12/7oz • $28.59/CS ®

US- 1467 Kindred Creamery Spicy Sriracha Jack Round 12/7oz • $28.59/CS

®

US- 1465 Kindred Creamery Natural Smoked Gouda Round 12/7oz • $32.99/CS ®

US- 1470 Kindred Creamery Hickory Smoked Cheddar Square 12/7oz • $31.99/CS ®

US- 1472 Kindred Creamery Sharp Cheddar Wedge 12/7oz • $27.49/CS

MAY 2018 | 6

®

The milk used to make Kindred Creamery cheeses comes from farmers who participate in their one-of-a-kind Cows First ® animal welfare program.

That’s how they know each one of their cheeses is hand-crafted using the best milk possible from local dairy farms right in their backyard.

Artisan Crisps Northern California’s award-winning Rustic Bakery specializes in producing organic fine foods and baked goods. From their bakeries in Marin County, just over the Golden Gate Bridge, they produce artisan crackers and breads to complement equally excellent food and wine. Everything is baked by hand using only the best organic grains and seeds.

Rustic Bakery’s products are low in fat, full of nutrients and naturally delicious.

From certified organic, non-gmo sourdough flatbreads to fiber and protein-packed, sweet and crunchy whole wheat artisan crisps to savory bite-sized coins made from fine cheeses, Rustic Bakery’s unique offerings make every bite a delight.

Cheese Coins

Artisan Crisps | 12x5oz | $39.99/CS US-9914 Apricot, Pistachio & Brandy US-9916 Tart Cherry, Cocoa Nib & Almond US-9918 Citrus, Ginger & Thyme

Cheese Coins | 12x5oz | $42.99/CS US-9910 Point Reyes Original Blue & Walnut US-9912 Original Savory 3 Cheese

Organic Flatbreads | 12x6oz | $38.99/CS US-9900 Kalamata Olive US-9902 Multi-Grain US-9904 Olive Oil & Sea Salt US-9906 Rosemary & Olive Oil US-9908 Sweet Onion & Creme Fraiche

Organic Sourdough Flatbreads

Beechers ’

Celebrating the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to EuropeBeecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with their creamy cheese. The result is rich in savory umami and butter notes.

Handmade Cheese

US-1068 Marco Polo Pre-cuts • 20-27x6-8oz • $8.79/LB US-1062 Marco Polo Loaves • 2x5lb • $8.79/LB Adding Jamaican Jerk spices creates a savory cheese that’s earthy, nutty and spicy. With its complex, smoky flavor, New Woman is just as delicious melted into your favorite dish as it is on a cheese plate.

US-1094 New Woman Pre-cuts • 20x8oz • $8.79/LB US-1093 New Woman Loaves • 2x5lb • $7.99/LB

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is traditionally aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. This extra-aged version gets 4 years of maturation creating even bigger flavor, crunch, and complexity.

US-1090 4yr Flagship Pre-cuts • 20-27x6-8oz • $10.19/LB

New and improved recipe gives La Petite Reine’s Camembert an even more authentic taste. Made from pasteurized cow’s milk, this little French wheel is big on savory flavors and butttery creaminess. FR-845 |6x8.8oz | $25.00/CS

MAY 2018 | 8

Camembert La Petite Reine

Ford Farm is a West Country Farmhouse Cheesemaker idyllically located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. They are one of the few remaining traditional farmhouse cheddar makers producing cheeses using methods and recipes that date back many hundreds of years, almost exclusively by hand. Ford Farms uses only the highest quality milk, sourced from local, free-range dairy herds that graze the lush pastures of the surrounding countryside.

Truffler Cheddar

Top Hat Cheddar

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto.

Top Hat Cheddar is a deep yellow color with a sharp flavor. It is very creamy and covered in red wax.

It is a great party cheese for cubing and can also be melted on burgers and more.

UK-810 • 2x2.8lb • $6.99/LB

UK-014 • 1x9lb • $5.69/LB

Coastal Cheddar Shropshire Blue Made similarly to Blue Stilton, Shropshire Blue is a vibrant orange color from added annato with blue veining.

It is slightly more pungent, sharp, and creamy while equally delicious!

UK-102 Half Wheel• 1x9lb • $8.19/LB

Coastal was developed to appeal to demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.

UK-140 Prints • 1x11lb • $4.99/LB UK-022 Pre Packs • 12x7.05oz • $30.99/CS

E

R A V I A A B N G M N A A M D .

ST

the Allgäu originaL! Hand-Made & Family-owned since 1910.

Soft-Ripened Cheese with Herbs St. Mang cheeses are all made using fresh, local milk from Brown Swiss cows, a cultural heritage of the Allgau region of German Bavaria. This breed’s alpine diet and protein-rich milk results in cheeses with delicious flavors and melt-in-your mouth richness.

WG-028 Garden Herbs | WG-029 Garlic and Chives WG-030 Mild Green Peppercorns | 2x3.1lb | $6.99/LB

Bavarian Limburger This classic St. Mang red culture cheese specialty develops a mildy spicy to heartily spicy flavor, depending on the stage of maturity. For milder flavor, try Limburger when it is younger, 4-8 weeks before the best by date. For bolder flavor, try Limburger as it approaches the date. This cheese pairs exceptionally well with a strong pale ale, Belgium and German beers.

WG-055 Bavarian Limburger | 6x6.35oz | $16.99/CS

OCTOBER 2017 | 2

A World of aving

$

$

GLOBAL IMPORTS & SPECIALS ITEM # SIZE

NAME PRICE

B

A

FR-037 Henri Hutin Brie Couronne 60% • Wheel 2x2.2lb | $26.99/CS

B

FR-256 Fromagerie Arnaud 2yr Comte • Wheel 1x90lb | $11.99/LB

C

FR-040

D

FR-184 Affine Delin Brillat Savarin 3x1.1lb | $42.99/CS

E

FR-502 Fromagerie Rouzaire Pierre Robert 4x1.1lb | $46.99/CS

F

FR-500 Istara P’tit Basque 6x1.25lb | $10.99/LB

G

FR-632 Schmidhauser Tomme Savoie Traditionelle 1x4lb | $7.59/LB

H

FR-313 Petit Cantal Entre Deux (Pasteurized) 1x20lb | $6.29/LB

I

FR-575 Le Roule Garlic & Herb • Bulk Roll 1x4lb | $7.79/LB

J

FR-577

France C

A

Lincet Delice de Bourgogne • Bulk Wheel 1x4lb | $7.49/LB

Le Roule Cranberry • Bulk Roll 1x4lb | $8.99/LB

D

E

F G

H

I J

ITEM # SIZE

NAME PRICE

Switzerland

SW-512 Mifroma Swiss Raclette Slices 12x7oz | $39.99/CS

ITEM # SIZE IR-225

NAME PRICE

Ireland

Cahill’s Original Irish Porter Cheddar 1x5lb | $7.99/LB MAY 2018 | 11

ITEM # SIZE

United Kingdom

NAME PRICE A

A

UK-023 Cotswold 2x5lb | $5.99/LB

B UK-172 Cricketer Farm Extra Mature Cheddar 1x10lb | $5.29/LB

ITEM # SIZE

NAME PRICE

A

A IT-044

24 mo Parmigiano Reggiano P.D.O. Wheel 1x80lb | $9.99/LB

b IT-177

Mozzarella Di Bufala Cups 6x5.29oz | $18.99/CS

C IT-178

Mozzarella Di Bufala Bags 6x8.81oz | $31.99/CS Gorgonzola Dolce D.O.P. 4x3lb Quarters | $5.49/LB

D IT-025

B

E IT-289

Provolone Piccante 2x11lb | $5.19/LB

F IT-888

Bongetta Taleggio D.O.P. 1x5lb | $4.99/LB

D

Italy

B E

C

F

ITEM # SIZE

NAME PRICE

Denmark

A DK-055 St. Clemens Creamy Havarti 1x8lb | $3.59/LB B DK-105 St. Clemens Creamy Jalapeno Havarti 1x8lb | $3.59/LB C DK-075 St. Clemens Creamy Chive Havarti 1x8lb | $3.59/LB D DK-095 St. Clemens Creamy Herb Havarti 1x8lb | $3.59/LB

ITEM # SIZE

NAME PRICE

SP-500 Albeniz Idiazabal (Smoked) D.O. 2x6.6lb | $8.69/LB

MAY 2018 | 12

Spain

unSIRprisingly good.

Though little known outside the country, Paški Sir is one of Croatia’s most beloved cheeses. It is made exclusively on the tiny island of Pag with milk from the indigenous breed of sheep known as the Paška Ovca.

Our producer Paška Sirana collects milk from 2500 of these low-yielding sheep (1/2 L per day), which feed on the salty grasses scattered throughout the rocky, windswept land. It takes milk from about 10-12 sheep in order to make 1 wheel.

Full flavored, its crystalline paste develops notes that are pleasantly saline, sheepy, and butterscotchy without becoming too dry. Though Croatians like to serve this cheese simply drizzled with good olive oil, it can also be shaved over salads and eaten with cured meats. Ideal with a Croatian red (Pelješac) or similarly light to medium-bodied reds from Sicily, Slovenia, or Greece.

CRO-888 | 2x5lb | $12.49/lb

Etoiles + Madeleine’s • FR-447 • 12x7oz • $26.99/CS

Golden and chocolatey, soft and melting, Biscuiterie La Trinitaine’s traditional chocolate madeleines are irresistible.

• FR-332 • 10x8.5oz • $24.99/CS

Buttery, golden and moist, both the classic and citrus flavored madeleines are ideal sweet treats. Enjoy Biscuiterie La Trinitaine’s madeleines lightly toasted and soaked in your favorite hot beverage for a warm delight!

• FR-446 • 12x7oz • $26.99/CS • FR-435 • 12x7oz • $23.99/CS

The story of La Trinitaine, an iconic Breton heritage brand, revolves around a family, a location, and a specific area of expertise: that of biscuit-making. Passed down through the generations, this expertise draws on original recipes, accompanied by a daring, open-minded approach to ensure continued innovation and the development of new products.

Driven by its origins as a small store, La Trinitaine today not only produces over 11,500 tonnes of biscuits a year, but also runs a network of 46 shops in France.

La Trinitaine is one of the last French biscuit-makers of this size to have retained its independence.

s s e n i s u B y k is

Wh

May moves us toward warmer days in small waves marked amidst the last coughs of departing Winter.

May days are made for whiskey. A spirit for all seasons, ‘the water of life’ works on the rocks, neat, simple or stirred into cocktails both hot and cold, mild or bold. Raise a glass and proclaim, “Sip sip hooray, it’s World Whisky Day the 19th of May!” Since its origins in Scotland circa 1494, whisk(e)y continues to grow in size, scope, and popularity. It’s easy to understand the appeal perhaps most of all through a pairing primed to bring out the best in each style of the spirit. Follow our guide to get going and from there let your imagination run wild.

‘Watering Your Whiskey’ Whether an eye dropper, shot, or cube(s)-- drinkers’ choice-- do add H2O to your booze. Water is not for wimps, but a smooth move to assist in reducing alcohol heat while revealing flavors & aromas otherwise missed. Sip, savor, repeat.

MAY 2018 | 15

While most styles of whisk(e)y contain characteristics across all four spectrums, follow the flavor map to discover ideal pairings for any whisk(e)y organized by the foremost dominant characteristic. There is no right or wrong and everyone’s palate is unique. Experiment (responsibly!) to find your favorites. All featured products are chosen for their complimentary elements to those most dominant in whiskys, but will work with any variety! The hard part is choosing:

Sweet Spirits made using higher amounts of corn such as Bourbons, Tennessee or Irish whiskeys are natural partners for foods with a sweeter side especially aged goudas, proosdijs, milk chocolates, berries and cherries.

Savory Cue the savory category for those extra earthy, rustic, and/or funky flavors. Most common are Japanese and Indian whiskeys. Don’t fight the funk but instead match it with washed rinds or salty, aged, natural rind cheeses to find unique, bold, harmonious combinations.

Best Bet: Kaaslands Kanaal

Best Bet: Fromagerie Livradois Raclette

ND-600 Wheel • 1x22lb • $6.39/lb ND-603 Quarters • 1x7lb • $6.99/lb

FR-532 Raw Milk • 1x15lb • $6.59/lb FR-530 Pasteurized • 1x8lb • $5.89/lb

Smokey whiskys are available in a wide range from light and crisp to medicinal and heavy. Peated whiskys like Single Malt Scotch or Irish whiskey made with peat can stand up to even the smokiest foods while creating a smooth, balanced bite.

Best Bet: Solera Chorizo US-502 Sliced • 12x3oz • $36.99/cs US-558 Hot Ring • 12x7oz • $59.99/cs US-557 Mild Ring • 12x7oz • $59.99/cs

Smokey

When looking for spice try rye. Rye whiskies come from either Canada or the US and lend hotter, more savory notes.

Match rye with spicy yet fatty, creamy accompaniments for a taste that packs a punch yet finishes with a warm hug.

Best Bet: St. Mang Bavarian Made Green Peppercorns WG-030 Wheel • 2x3.1lb • $6.99/lb

Spicy

Whisky Business

The Best from Holland.

Parrano® captures two of the worlds best-known cheeses: Parmesan and Gouda.

Melkbus®149 Truffles has earthy flavors infused throughout the cheese along with notes of walnuts.

Melkbus®39 Lavender is infused with French lavender blooms, rosemary and thyme, giving it a slightly sweet flair.

Hollandse Crème is a young cheese that has a buttery taste and semi-soft texture, making it a family favorite.

Parrano pairs with ...

ND-200 Parrano® 1x20 lbs $2.00 off per lb/case

ND-165 Melkbus®149 Truffles 1x18 lbs. $2.50 off per lb/case

ND-167 Melkbus®39 Lavender 1x11 lbs. $2.50 off per lb/case

Parrano is an unforgettable cheese with a distinctly Italian temperament. It has the alluring nutty flavor and buttery aroma of a fine aged ParmigianoReggiano with the smooth creamy texture of a young Dutch Gouda. Aged to perfection, Parrano is perfect as a snack, on its own, or added to any of your favorite recipes.

ND-106 Hollandse Crème 1x10 lbs. $1.50 off per lb/caseWheels ND-200 Parrano 1x23lb | $6.69/LB

Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grassfed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with a smooth, firm texture. It has a golden color and subtle caramel flavor. It is a true Dutch Masterpiece.

Rembrandt 1yr Gouda Wheels

ND-219 | 1x22lb | $7.59/LB

A savory blend of earthy olives, sweet basil, sun-dried tomato and spicy garlic. Escape the ordinary with the aromatic and distinct flavors of this smooth semi-soft cheese. Perfect for snacking or adding some Mediterranean flare to pasta dishes and salads. Pairs harmoniously with a pilsner or Cabernet Sauvignon.

Made from 100% fresh goat’s milk, Cablanca® has the delicate, citrus ‘tang’ of traditional goat milk but is milder and sweeter than classic unpasteurized goat milk cheese. It is firm with a creamy texture. Perfect on any cheese platter and adds a subtle sweetness to gourmet sandwiches. Especially enjoyable washed down with Riesling wines and brown ales.

Mediterranean Herb Gouda Wheels

Cablanca Goat Gouda Wheels

ND-216 | 1x10lb | $6.29/LB

ND-210 | 1x10lb | $7.89/LB

Butter of Parma

IT-416 • 10x8oz • $33.99/CS

This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the cows’ milk collected from Parma and Reggio Emilia Italian family owned farms also supplying milk for Parmigiano Reggiano in compliance with the strictest of standards. This butter has uniform color, is dense, smooth, and tastes clean.

Buffalo Milk Butter

IT-417 • 10x8oz • $33.99/CS

Made with the cream from the production of its widely known sister, Mozzarella Di Bufala, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables as well as in cakes or custards. It is pale porcelain in color with delicately rustic flavors.

83 % Butterfat makes recipes more rich. Ideal for home and professional chefs alike!

MIFROMA Le Gruyère AOP

The nutty, tropical fruit notes of these Swiss Gruyere AOP wheels vary according to their maturity. Mifroma’s Gruyere AOP has buttery flavors with hints of almond and caramel, and a semi-firm, slightly elastic texture ideal for melting.

SW-031 King Cut • 2x5lb • $9.49/LB SW-025 Quarter • 1x18lb • $9.29/LB

Emmentaler AOP

Appenzeller

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry sized holes. Produced in the picturesque valley of the river Emme, the ‘king of (Swiss) cheese’ has been made locally since the 13th century.

SW-062 Quarter • 2x13lb • $7.79/LB

Appenzeller Extra

The fertile herbal meadows of the Appenzell lend Appenzeller its unique flavor. The cheese is washed at regular intervals with an aromatic herbal brine, the ingredients of which are a closely guarded secret. Appenzeller is a medium-hard, spicy cheese with a maturation period between three to six months whose flavor intensifies with age.

SW-005 Classic (3 mo) • 1x15lb • $10.89/LB SW-006 Extra (6mo) • 1x15lb • $11.09/LB MAY 2018 | 19

Dalmatia The unique Mediterranean coastal region of Croatia is the inspiration for the brand Dalmatia. Their flavorful sweet and savory spreads are made from the best local and regional ingredients available. Each fig is inspected by hand for quality, before being gently cooked into their signature Fig Spreads.

Organic Spreads

Fig Spreads

Fruit Spreads

Savory Spreads

CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry 12x8.5oz • $38.99/CS

CRO-100 Original CRO-120 Orange CRO-125 Cocoa 12x8.5oz • $33.99/CS

CRO-128 Plum CRO-150 Tangerine CRO-160 Sour Cherry 12x8.5oz • $37.99/CS

CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade 12x6.7oz • $36.99/CS

CRO-110 Original Bulk 4x3.53lb • $47.99/CS

CRO-220 Quince 12x7.7oz • $37.99/CS

CRO-250 Red Pepper Spread 12x7.1oz • $36.99/CS

HUTIN Henri Brie Couronne 60% 1kg FR-037 Plain • 2x2.2lb • $26.99/CS FR-038 Chives • FR-039 Pepper • 2x2.2lb • $27.49/CS

Brie Couronne 60% 3kg FR-036 Plain • 1x6lb • $4.99/LB

Belletoile Rouge FR-090 • 6x7.05oz • $17.99/CS

Belletoile 70% FR-012 • 1x6lb • $5.69/LB The Fromagerie Henri Hutin was founded in 1922 in Lacroix-surMeuse, France by Henri Hutin. His recipes, know-how, and diligence quickly earned him a reputation for excellence in the region and far beyond including the title of “Master Cheese Maker”.

MAY 2018 | 20

The company maintains his respected reputation with a commitment to quality, innovation, and sustainability.

They became the first French brie manufacturer to be certified non-GMO in January of 2018 by the VLOG 16.01, a GMO-free production and testing standard developed in Germany and recognized by several European Countries.

This ensures consumers freedom of choice, reliable information and a non-GMO guarantee, thanks to the very strict standards and requirements of the VLOG certification. Regular internal and external audits, incorporation of best practices, and the commitment of milk and cream producers further guarantee consumers a top-notch, traditionally manufactured product free from GMO affected ingredients. Consumers looking to eat non-GMO Brie can look to Brie COURONNE and BELLETOILE which not only meet international non-GMO standards, but also the high standard of La Fromagerie Henri Hutin.

All Hutin cheeses are made from only the freshest hormone-free, pasteurized cows’ milk and cream. The added cream gives a rich, mouth-coating, smooth texture. Try any of these French classics on a crusty baguette with berries, chutneys, walnuts and apples.

Cantalet AOC Cantal AOC is one of the oldest cheeses in France. A well-aged cheese with a thick crust and a strong flavor. The paste is firm, brittle and crumbly with a peppery, spicy aroma. It pairs well with nuts, grapes and apples and can be used in salads, soups, cheese fondue or gratin.

FR-248| 1x16lb | $6.39/LB

Istara Ossau-Iraty AOP Made from 100% local sheeps’ milk collected from the valleys of Ossau and Iraty in French Basque country, this sweet, savory, semi-firm, creamy classic from Istara continues to remain a favorite since its creation nearly 3,000 years ago. Subtle and complex, earthy, nutty and buttery, Ossau-Iraty pairs beautifully with anything-especially cherries, dark berries, and Pinot Noirs.

FR-516|1x10lb | $10.49/LB

President Organic Camembert Biologique The organic milk used to produce this camembert is collected from certified French farms in accordance with the regulations governing organic production. Cows live there with the utmost freedom in ecologically maintained pasture.

Similar in texture to a brie, Camembert Biologique has a stronger, more pungent flavor with a creamy core.

FR-973| 6x8.8oz | $26.99/CS

Le Châtelain Camembert Le Châtelain Camembert is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne.

FR-238| 12x8oz | $47.99/CS

CANADIAN

GOAT CHEESE MADE WITH LOVE

Award-Winning | Triple Crème Goat Brie Cheese | Since 1983 | CN-103 • 9x6.5oz • $41.99/CS

HERB’s the WORD! Celebrate National Herb Week May 7 - 13, 2018 In 1991, the International Herb Association established National Herb Week to be celebrated every year during the week prior to Mothers Day with a purpose to develop and coordinate national attention on herbs, herbal uses, herb businesses, and the IHA. Herbs are truly ‘Rock Star’ plants. Since ancient times they’ve flourished on earth bringing an abundance of happiness, health, and healing benefits. Prized for their beauty, scents, flavors, and medicinal properties , herbs have the powers to heal the mind, heart, body, and soul. They’re also an extrememly affordable and easy way to add magic to any meal or drink.

Read on and stock up on your favorite herb-infused products to help spread the story of the many, mighty ways that ‘Herb’s the Word!’ for May & always!

Rosemary Sage

» Brain function » Memory » Joint inflammation + bodily pain relief

» » » »

Eye health Anti-aging Memory boosting Improved blood circulation

Basil

» Anti-inflammatory » Pain relief » Cardiovascular health » Regulate blood pressure

Bellentani Salami • 12x7oz • $ 47.99/cs US-480 Tuscan Herb Coated US-483 Red Pepper US-482 Dry Italian US-484 Black Pepper

US-485 Combo Shipper 24x7oz • $ 96.99/cs

HERB’s the WORD!

Thyme

» Disease-fighting antioxidents » Cough + cold relief » Skin health + acne prevention

Parsley » » » »

Heart health Bone health Teeth health Reduces cancer risk

Chervil » » » »

Cough relief Digestive help Eczema relief Aids in fluid retention

Chives » » » » »

Ease digestive issues Heart health Lowers cholesterol Detoxifies body Boosts immune system

Fromager d’Affinois Garlic & Herbs FR-372 • 2x4.4 lb • $ 69.99/cs

Fromagerie

GERMAIN

LE PICO FR-317• 8x3.5oz • $34.49/CS

L’AFFINÉ AU CHABLIS FR-316• 6x7.5oz • $36.99/CS LANGRES FR-408 • 6x6.3oz • $32.99/CS

TRIPLE CREME FR-311 • 6x6.35oz • $37.99/CS

HALF EPOISSES FR-321 • 6x4.4oz • $29.99/CS

CASTELLO Danish Blue

Germain is a family creamery created in 1921 by Henri Germain located between the towns of Dijon and Langres, bordering on the Burgundy and Champagne regions and is the longest continually-operating creamery making Epoisses and Langres cheeses. The authenticity of all ingredients and techniques reflects their terroir, taking you on a delightful culinary journey with every bite.

Since 1893 Castello has brought a balance of innovation and tradition to the art of cheese making. Castello cheeses cover a wide range of traditional regional recipes as well as their own unique crafted cheeses, always made with natural ingredients and great attention to detail.

Creamy Blue

Saga Blue

Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind.

Just try stopping at one bite. First made in Denmark in 1969, Creamy Blue is uniquely pierced to leave a star-like pattern in blue.

DK-010| 1x1.75lb | $7.39/LB

A fresh, mild blue cheese aroma, with hints of butter and mushroom flavor and a slight bitterness from the blue mold. Castello Saga matches well with a light red wine, toasted rye bread, and crisp slightly sour green vegetables or salad as well as with citrus fruits, grapes, and walnuts.

MAY 2018 | 26

DK-200| 2x2.65lb | $7.19/LB

Kaaslands

KANAAL

Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy.

Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites.

ND-600 Wheel |1x22lb | $6.39/LB ND-603 Quarters |1x7lb | $6.99/LB

Ewephoria Aged Made with pasteurized sheep’s milk from a small, family farm and aged for at least one year, Ewephoria is an incredibly creamy, crunchy, sweet and nutty gouda style treat. Butterscotch, sugar cookie flavors make it especially ideal for dessert.

ND-290• 1x10lb • $10.29/LB

Honey Bee Goat Cheese

CHEESELAND KoKos Coconut Cheese Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, it’s a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers.

ND-292 • 1x10lb • $7.99/LB ***While supplies last

Made with a drizzle of honey added to pure, pasteurized goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

ND-291• 1x9lb • $8.99/LB

Delft Blue Cheese This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese.

ND-293 • 1x7lb • $8.59/LB

NEW!

KoKos Banana Cheese Made with fresh, pasteurized cow’s milk, a healthy dash of organic coconut cream and some banana added for extra flavor and creaminess. This tropical cheese is delightfully unique with a slight nutty taste and a touch of refreshing sweetness. Pairs well with melted chocolate.

ND-294 • 1x9lb • $7.99/LB

EPICURE SPECIALS Trèsors Gourmands

2

$

Brie d’Amir

off

La Petite Reine

FR-069 3K

$

25

$

00/CS

FR-845 Camembert 6x8.8oz FR-844 Brie

3

4 21

$

19

2

50 off

2x2.2lb

29/CS

Kozlik’s Mustard

2 41

12x3.3oz

$

FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

off

$

Kynthos

45

$ MAY 2018 | 28

$

50/CS

off

FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper

1x7lb

FR-094 1K

$ $

89/LB

28/CS

12x8.8oz

CY-500 Halloumi

5

$

off

01/CS 12x8.5oz

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-806 Orange & Ginger CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-811 Bordeaux (Red Wine Dijon) CN-812 Sweet Russian (with Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

Cooperativa Cadi $

1

$

off

Kaaslands

$

1 7 off

$

99/LB

2x5.5lb

SP-031 Urgelia (PDO)

2x3lb

SP-030 Flor Del Cadi

7 8

ND-600 Wheels

$

32

19/CS

12x5.29oz

1x7lb

ND-603 Quarters

2x5.7lb

SP-002 Raw Milk Mahon, 12 Months

Fig Cakes

3

$

99/LB

4

$

78/CS 6x19.4oz

IT-437 Peeled Tomatoes

50

¢

off

1x11.02lb

SP-974 Bulk Fig Cake SP-975 Bulk Almond

19/LB

15

$

SP-962 Membrillo Quince Paste

2x7lb

05/LB

Chef’s Mandala Organic Pomodori Pelati

99/LB

Membrillo

off

09/LB

SP-001 Raw Milk Mahon, 2-3 Months

$

$

1x22lb

2

Mahon

39/LB

$

$

La Gruta Del Sol

$

Kanaal 6 6

1

50 off

SP-976 Bulk Date & Walnut Cake

Iberico

4

$

89/LB

2x7lb SP-494 Iberico

2

$

50

off

¢

off

V.S.O.C.

Dutch Goudas $

7

$

1

off

$

89/LB 1x24lb

ND-314 Black Label Gouda, 1yr

$

9

99/LB 1x22lb

ND-312 Gold Label Gouda, 3yr

$

9

Affineur Walo 99/LB 1x9lb

ND-308 White Label Goat Gouda, 1yr

11

$

23/LB

1x13lb

SW-801 Starnachas

$

1

off

pair like a pro: cut & collect each month • shuffle & sort past pairings from memory • mix & match to create new best bites • Sip + Eat + Share • enjoy!

gin

+

florette

A smooth, natural match made in botanical heaven, gin and Florette (goat brie) easily combine their citrus tangs and herb-heavy notes to bring out the best flavors and smoothness in one another. Florette’s subtleness allows gin’s aromas to soar without stifling. Gin gently moves through Florette’s dense, heavy richness to cleanse the palate with each spiced sip-leaving only the incredible lasting flavor of this powerful pair in your mouth .

gin

Sip ← this

Named from the Dutch word for juniper (genever), gin traces its origins to liquors first produced in the Middle Ages primarily flavored by the peppery berries. Derived from grain distillation and flavored with botanicals, gin is approximately 40% alcohol by volume (80 proof) and must have juniper as the prevailing aroma and flavor.

Clear • Aromatic • Herbaceous • Tangy • Floral • Citrus

Eat that →

florette

Florette is a delightful, delicate, and mild bloomy rind from French cheesemakers, Fromagerie Guilloteau. Using local, high quality goats’ milk and their signature ultrafiltration method, Florette offers goat cheese lovers a uniquely silky smooth, mouthcoating brie with chevre character.

Spreadable • Heavy Cream • Citrus • Fresh • Mildly Tangy

Featured DEMO

may BRAND AMBASSADORS are available to

support stores through our demo program

Kanaal

PROMOTE PRODUCTS and

BOOST SALES with

live, in-store sampling LET OUR TEAM OF

trained

Scharfe maxX + Emmi Gruyere

Roth Blue + Havarti Montchevre

FOOD HANDLERS

certi fied

YOUR CUSTOMERS

kindred creamery

F I R S T C O M E, F I R S T S E R V E D