Epicure Foods Magazine | January 2022

CHE S

CHARCUTERI

GROCERY

DAIRY

EPICURE

F A N-T A S T I C

Appetizers

FOR THE LOVE

of Cheese

P. 18

JANUARY 2022

P. 8

Contents 8

Fan-tastic Appetizers

What is game day without appetizers? If you're looking for an alternative to chips and dip for the Big Game, look no further because we've got some stellar appetizer recipes to get you through that half-time hunger!

16

Rock Bottom Prices

18

For the Love of Cheese

New year, new savings for you! Start 2022 off on the right foot by saving on some of our discounted delights.

As if you need another excuse to enjoy cheese, January 20th is National Cheese Lovers' Day! The best way to honor this incredible holiday is to enjoy a plate full of your favorite cheeses and some that you may not have tried before. Flip to page 18 to learn about the different cheese types and a few that we're sure you'll love!

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

Joyfull Bakery has been serving the greater San Francisco Bay Area with fresh artisan baked goods since 1994. Now they are sharing their slow baked, 100% aged Parmesan Cheese Crisps with the whole country.

Cheese Crisps are made with 100% aged, real Parmesan cheese. That’s all! They are naturally wheat-free, low carb and protein packed with zero sugar (low glycemic) and zero trans-fat and additives.

Crisps | 18x3oz | $66.99/CS US-9975 Parmesan Crisps US-9976 Everything Cheese Crisps

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.

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Stiltons | 2x2.2lb | $7.99/LB UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco Wensleydale | 2x2.2lb | $7.99/LB UK-160 Wensleydale Cranberry

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

FR-1060 Unsalted Butter 500G Tub | 8x17.6oz | $78.69/CS FR-221 Unsalted Butter 250G Tub | 40x8.8oz | $178.99/CS FR-215 Butter Bar Salted | 20x7oz | $68.69/CS FR-231 Butter Bar Unsalted | 20x7oz | $68.69/CS

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From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture.

Simply Seed Flatbreads | 10x3.5oz | $25.99/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

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Fine, artisan wedges for all your cheese needs.

Each wedge is crafted with top quality milk from Wisconsin family farms that Sartori has worked with for generations.

Wedges | 12x5.3oz | $38.99/CS US-891 Balsamic US-892 Espresso US-893 Merlot US-1429 Black Pepper US-1435 Sarvecchio Parmesan US-1453 Tennessee Whiskey Bellavitano US-1457 Chardonnay US-1479 Rosemary Asiago US-1481 Garlic & Herb Bellevitano

New!

Elevation has become known for its creative flavors that are changing the way you think about salami. Chad, and the staff of Elevation, continue to pride itself on sourcing the highest quality ingredients and staying ahead of best practices. By investing in the best, they can consistently deliver the best. Elevation continues to champion the “old” artisan way of creating their products while adhering to the stringent rules of the USDA – and the quality shows.

Salami Chubs | 8x4.5oz | $43.99/CS US-3000 Barley Wine US-3006 Peperone US-3001 Black Pepper US-3008 Trinity 7 Sour Ale US-3002 Calabrese US-3010 Basque US-3003 Dry Chorizo US-3004 Fennel Pollen US-3007 Sea Salt Black Truffle | $44.99/CS US-3005 Mole US-3009 Maple Whiskey | $44.99/CS

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What is game day

Game-Day Appetizers

withoutappetizers?

Football, is the

to get you through that halftime hunger

perfect excuse for us to pig out on finger foods and no one can tell us differently!

Football games, especially the Big Game, can last a very long time. One of the reasons why football and food go hand in hand. It is important to serve hearty and savory foods to keep the momentum and spirits high throughtout the game. So if you're looking for an alternative to the chips and dip, look no

further because we've got some stellar appetizers to get you through that half-time hunger.

Score big with your game-day grub with the following recipes. These recipes are both tasteful as well as eye-catching. Forget the fast food wings and grocery store veggie trays. Nothing is better than a homemade meal while lounging on the couch rooting for your favorite team. The anticipation, the excitement and overall joy that game day brings will only get better with these easy to make, moutherwatering recipes. Read on to see how you can create these game day greats!

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Recipe INGREDIENTS Sweet Italian Bread 1 ½ oz TomaRashi, grated 2 slices Mortadella 1 – 2ea Medjool Dates, depending on the size, diced 2 Tbsp White Sesame Seeds, toasted ¼ tsp Crunchy Salt, Maldon will work 1 tsp Fennel Seeds, lightly toasted Unsalted Butter, softened

US-2495 TomaRashi Wheel |1x10lb | $9.99/LB US-2496 TomaRashi Pre-Cut | 12x6oz | $47.99/CS

DIRECTIONS 1. Place the sesame seeds, fennel seeds and salt in a mortar & lightly crush to break up the seeds.

2. Pour out onto a plate.

3. Spread softened butter onto one side of each slice of bread.

4. Place the buttered side down in the seeds & press so that the bread is well coated in seeds.

5. Keep the seed side down as you build the sandwich.

6. Place half the cheese on one slice of bread, top with mortadella & chopped dates, then add the remaining cheese.

7. Top with the other slice of bread.

8. Cook in a pan over medium low heat until all the cheese is melted & the bread is golden. Eat immediately.

TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!

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Sweet & Spicy Tomarashi Grilled Cheese JANUARY 2022 | 11

Recipe

DIRECTIONS 1. Preheat oven to 350F

INGREDIENTS

2. Place parchment paper on a baking sheet. Put bacon on the parchment paper, drizzle maple syrup over each piece of bacon.

1 pound of bacon (1 package)

3. Bake in the oven for 10 minutes.

1 pack Le Petit Fromager d'Affinois, sliced

4. Cut your avocado into individual slices, making sure to remove the pit

2-3 tablespoons of maple syrup 1 avocado Toothpicks

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5. Slice Le Petit Fromager d'Affinois into individual wedges.

6. Top Le Petit Fromager d'Affinois with bacon and avocado and secure with a toothpick or skewer.

Enjoy!

Bacon, brie & Avocado stack

FR-542 Le Petit Fromager d'Affinois |8x5.29oz | $31.99/CS

The savory and saltiness of bacon combined with the rich and ceamy taste of brie is a combination not for the faint of heart. Upgrade from the typical ham and cheese slices to this dazzling spread.

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12x8 oz | $35.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1582 Apple-wood Smoked Sea Salt | Pre -Order US-1584 Merken Spice Black Truffle NEW

12x7 oz | $28.99/CS US-1590 Rosemary Gouda US-1591 Natural Gouda US-1592 Smoked Gouda US-1593 Muenster US-1594 Gold'n Jack US-1596 Monterey Jack US-1597 Pepper Jack

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Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere.

You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.

PR O

FR P

R

Enhance your festive moments!

TRADITIONAL BUTTER WITH SEA SALT FR-023 | 20 x 8.8 oz | $79.99/CS

MADAME LOïK WHIPPED CHEESE PLAIN WITH GUERANDE SEA SALT FR-6000 Original | 8 x 5.29 oz |$22.99/CS

L’ORIGINAL BRIE FR-143 | 1 x 7 lb | $7.29/LB

Taking « Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by our cooperative farmers in 1969: Our recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All of our products are free of preservatives, artificial colors and flavors. Perfect for a festive family meal!

More information about our brand & our products, recipe ideas: www.paysanbreton.com/en

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B. C. A.

F. E. D.

H.

G.

J.

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I.

DK-005 Mycella Blue 2x3lb | $5.79/LB

B.

Creamy Danish Havarti | 1x8lb | $4.19/LB DK-065 Caraway DK-095 Herbs DK-105 Jalapeno

C.

DK-120 Danbo Caraway 1x17lb | $4.49/LB

D.

FR-040 Delice de Bourgogne Bulk 1x4lb | $8.69/LB

E.

FR-1094 Butter Isigny Unsalted Organic 200g 10x7.05oz | $36.99/CS

F.

FR-1098 Isigny Mimolette 18-Month Pre-Cut 12x7.05oz | $68.99/CS

G.

FR-272 French Emmental Blocks Ermitage 2x5.5lb | $5.29/LB

H.

GR-062 Greek Organic Feta Sheep Milk Family Farms 12x7oz | $38.99/CS

I.

SW-122 Swiss Mifroma Cryo Exact Weight 12x4.9oz | $23.99/CS

J.

US-134 Cheddar White Extra Sharp Blocks 1x40lb | $3.69/LB

ROCK-BOTTOM PRICES

A.

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FOR THE LOV

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E OF CHEESE Sliced, cubed, shredded, melted...These are just a few of the ways we can enjoy cheese. So it is no secret as to why there is a holiday celebrating cheese and all of the people that love it! January 20th is National Cheese Lovers Day. Although there is no evidence as to the origins of cheese making, it is said that the first cheese ever was created entirely by chance and oh how grateful we are for that! If you need help deciding how to commemorate this joyous holiday, look no further as we have done the work for you. With so many different varieties it is hard to choose just one, but luckily with cheese you don't have to! There are plenty of opportunities to taste new cheese and discover new cheese pairings.

Celebrating National Cheese Day is easy and fun! You can start the day by incorporating a brie into your breakfast sandwich or adding grated gouda into your scrambled eggs. Later in the day you can pair your favorite blue cheese with some wine or dark chocolate and end the evening with an emmentaler fondue along with some bread, potatoes or veggies. The possibilities are endless!

The important thing to remember on National Cheese Lovers Day is to sit back and enjoy some cheese! Read on to discover an array of delicious cheese options along with creative ways to enjoy them.

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BLUE CHEESE Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold.

In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold through-out the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

Made using milk from local cattle, Castello Traditional Danish Blue comforts with a creamy profile of intricate flavors and a

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smooth texture. Native to blue mold cheeses, the opening is initially soft with flavors intensifying as it lingers.

Pair with fresh pear, citrus fruit and walnuts.

DK-006 | 1x6lb | $5.99/LB

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere from between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumbly.

By wedding rich, creamy cheese to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, “I do.”

On that note, if you pair toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

US-893 | 12x5.3oz | $38.99/CS

HARD CHEESE

F r e sh Ch eese Fresh Cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

The Vermont Creamery story begins with this mild fresh goats' milk cheese. Crumble it on salads, sprinkle on flat-breads or spread on sandwiches. It can also be used as a filling for ravioli, burgers or quiche. US-976 | 12x4oz | $28.99/CS JANUARY 2022 | 21

WASH RIND CHEESE Washed rind cheeses are bathed or washed with a brine, a mixuture of salt and water, or with other liquids such as beer or wine too.

Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it and orange and pink hue color that is slightly sticky and darkens with age.

Raclette is a semi-soft, uncooked pressed cheese salted with brine made with cow's milk. Its mild and soft paste makes it the perfect cheese to be melted.

FR-530 | 1x7lb | $6.99/LB

BLOOMY CHEESE Bloomy rind is a surface-ripened cheese.

This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat and edible mold called Penicillium camemberti, a yeast like fungus across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

The Fromager d’Affinois Le Fromager is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

FR-373 | 2x4.41lb | $79.99/CS JANUARY 2022 | 22

SEMI- S O F T C HEESE Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for meltingand are best used when making a grilled sandwich.

Thistle Hill Stilton with Cranberries is a creamy white stilton blended with sweetened cranberries for the perfect flavor.

Multi Award winning cheese from Shirevale Dairy, including a Gold Award at the 2017 International Cheese Awards. Enjoy as a dessert and pair with dark choloclate. almonds or dried fruit.

UK-156 | 2x2.2lb | $7.99/LB

SEMI-HARD CHEESE Semi-hard cheeses are characterized by their firm yet slightly spring texture. and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month to a year.

Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers. Enjoy in grilled cheese sandwiches, shredded on flatbreads or tacos! US-1469 | 12x7oz | $35.99/CS JANUARY 2022 | 23

The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

12x7oz | $35.99/CS US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack 12x7oz | $40.99/CS US-1465 Natural Smoked Gouda US-1470 Hickory Smoked Cheddar

GR-611 Feta Stuffed Olives | 6x7.8oz | $29.99/CS GR-612 Blue Cheese Stuffed Olives | 6x7.8oz | $29.99/CS GR-615 Sun-dried Tomato Stuffed Olives | 6x7.8oz | $26.99/CS JANUARY 2022 | 24

GR-616 Jalapeno Stuffed Olives | 6x7.8oz | $21.99/CS GR-620 Garlic Stuffed Olives | 6x7.8oz | $21.99/CS

Bellentani Salami is made of high quality 85% lean pork. It is made from whole muscle, no trimmings.

This results in less "stringiness" and an overall great eating experience.

They are less greasy than other salamis, allowing the robust flavor personality to shine.

Salami Chubs | 12x7oz | $58.99/CS US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated US-480 Tuscan Herb Coated US-485 Salami Chubs Combo Pack | 24x7oz | $118.99/CS Bellentani Prosciutto is aged a minimum of 200 days “on the bone” — full legs — the same as in Parma — not as pieces of muscle, molded under pressure and heat treated. Bellentani prosciutto is “ALL Natural.” They use only pork and sea salt. Their goal is to create domestic prosciutto second to none.

US-487 Prosciutto | 12x3oz |$42.99/CS

Bayonne Ham An iconic French specialty produced in the Adour Basin, in the heart of the Basque Country, Delpeyrat Bayonne Ham is air-cured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness.

FR-1120 Sliced | 10x3oz | $55.99/CS FR-958 Mandoline | 1x12lb | $14.99/LB

Bellentani Bri e 3k Ermitage

Brie Ermitage has a fresh milk taste and a soft paste under a white, bloomy rind. The milk makes the difference! The famous Vosges milk is made into cheese using a traditional recipe, giving a particular character which allows consumers to appreciate and demand Ermitage quality.

Ermitage makes their cheeses in multiple facilities located in the mountainous region of Eastern France.

FR-049 | 1x7lb | $5.89/LB

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All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. These cheese rounds are then taken to the master cheese maker for maturing. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The rounds are then kept in a fermentation cellar; this is when the living organisms inside and outside the cheese flourish most. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes.

The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.

Comté FR-253 Twelve Months Quarters | 1x22lb | $12.49/LB FR-260 Four Months Wheel | 1x80lb | $9.49/LB FR-261 Six Months Wheel | 1x80lb | $9.99/LB FR-267 Ten Months Portion | 6x7oz | $33.99/CS

Ossau Iraty The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country.

FR-486 Aged 12 Months 1x10lb | $14.49/LB FR-492 Aged 4 Months 1x9.9lb | $11.49/LB

Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess.

FR-630 Secret de Compostelle 1x10lb | $11.69/LB

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The Barber family have been making cheddar since 1833, which makes them the oldest surviving cheddar-makers in the World!

Barber’s 1833 Farmhouse Cheddar is made on Maryland Farm in Ditcheat, Somerset, only 13 miles from the village of Cheddar itself and protected under the PDO certification.

Barber’s 1833 Vintage Reserve Cheddar Aged for at least 24 months, Vintage Reserve has a creamy texture and smooth finish, containing naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

BARBER’S 1833 VINTAGE RESERVE CHEDDAR

UK-750 Bricks | 4x2.5lb| $7.99/LB UK-751 Blocks |1x44lb | $7.19/LB

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FROMAGERIE

Guilloteau

FROMAGER D'AFFINOIS FR-542 Le Petit Fromager | 8x5.29oz | $31.99/CS FR-367 Truffles | 2x4.4lb | $119.99/CS FR-372 Garlic & Herb | 2x4.4lb | $83.99/CS FR-373 Plain | 2x4.41lb | $79.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $11.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $10.99/LB FR-950 Excellence | 1x4.4lb | $44.99/CS The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau.

Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

SAINT ANGEL FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $9.99/LB BUCHE DU VIVAROIS FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $20.99/CS Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. The interior is chalky and dense, but it is met with a thin layer of creamy cheese just below the rind that creates a sense of balance. The flavor is mildly goat-y when it is young, and develops a sharper and more goat-like flavor as it ages.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste.

Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

"Fromager d'Affinois cheeses have been made

by Fromagerie Guilloteau for 40 years”.

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SOCIÉTÉ FROMAGÈRE DU

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins.

Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-490 Montboissie 1x7lb | $6.99/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois 1x7lb | $6.99/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $7.99/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $7.99/LB

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Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $8.79/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $6.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $6.69/LB FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $8.99/LB

HENRI The Fromagerie Henri Hutin was founded in 1922 by Henri Hutin, Master Cheese Maker.

Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses...

Today La Fromagerie Henri Hutin from Dieuesur-Meuse enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands.

Hutin

Brie 3K Couronne FR-036 Plain | 1x6lb | $5.69/LB

Brie Couronne 1Kg 60% FR-037 Plain | 2x2.2lb | $29.99/CS FR-038 Brie Couronne Chives 60% | 2x2.2lb | $30.99/CS FR-039 Brie Couronne Pepper 60% | 2x2.2lb | $30.99/CS FR-012 Belletoile 70% Triple Cream | 1x6lb | $6.69/LB

Fresh Goat Cheese Logs | 12x4oz | $28.99/CS Award-winning fresh goat cheese hand-rolled in delightful and surprising flavors.

US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon & Thyme US-943 Herbs de Provence US-946 Everything | Pre-Order US-976 Plain

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Provolone Piccante a traditional semi-hard cow’s milk cheese aged 6-12 months with a pleasant, sharp, spicy flavor.

IT-9002 | 6x7oz | $20.99/CS Provolone Dolce, a sweet and delicate semi-soft cow’s milk cheese with a somewhat buttery flavor. The original handcrafted Provolone PDO. Not your average deli cheese.

IT-9003 | 6x6oz | $19.99/CS Fontina Val D' Aosta Exact Weight is a special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey. The perfect melting cheese.

IT-9005 | 6x6oz | $39.99/CS

White Gold™ Parmigiano Reggiano is a very versatile cheese, best enjoyed as a grated, flaked or shredded condiment, to enrich pasta, risotto, veggies and salads. An ingredient, used in recipes or other preparations.

IT-9011 | 12x7oz | $75.99/CS Brand new cheese from the Arrigoni family based on their great experience and success in producing Taleggio, comes Taleggio with Truffles. They have now dared to add pieces of black truffle directly in the milk. The result is a premium soft cheese, enriched with flakes of high-quality black truffle.

IT-9009 | 6x7oz | $32.99/CS Grana Padano, a hard cheese with a delicate taste and sweet, nutty flavor. Best enjoyed grated, in chunks or as an ingredient. Rich in protein.

IT-9012 | 12x7oz | $41.99/CS

Smoked Scamorza is a pasta filata (stretched curd) cow's milk cheese that is formed into its characteristic pear shape & naturally oak-smoked; great melted on Pizza. Find it in legendary Paulie Gee's Pizza.

Pecorino Romano, The famous grating, sheep’s milk cheese. Somewhat salty with lots of flavor; perfect for pasta or soups.

IT-9000 | 10x8.8oz | $33.99/CS

IT-9013 | 12x7oz | $41.99/CS

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Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

Havarti Chunks | 12x8oz | $43.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $42.99/CS

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000 Loaf | 1x4.4lb | $6.49/LB DK-006 Wheel | 1x6lb | $5.99/LB

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter.

DK-024 Unsalted | DK-027 Salted 20x8oz | $74.99/CS

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste.

Savor on its own or crumble on salads or on top of grilled chicken or fish.

DK-127 | 6x5.25oz | $23.99/CS

JANUARY 2022 | 33

EPICURE SPECIALS Kynthos Halloumi CY-502 Spicy

54 54 41

6

70/CS

$

$

12x8.8oz

CY-500 Original

6

70/CS

$

$

12x8.8oz

CY-510 Cubed

$

04/CS 9x8.8oz

$

4

Trinitaine Madeleines $

off

3

off

FR-446 Lemon FR-447 Chocolate FR-435 Plain

38

$ off

70/CS 12x7oz

Brie d’Amir

50 off

Daily Dairy ND-362 VSOC Platinum Gouda 5yr Exact Weight 150G

54

$

99/CS

12

$

12x5.3oz

ND-308 White Label Goat Gouda, 1yr

85/LB

$

ND-332 Frysk Hynder Whisky Cheese

1x9lb

9

ND-312 Gold Label Gouda, 3yr

10

$

JANUARY 2022 | 34

8

$

1x22lb

$

57/LB 1x24lb

$

97/LB

5

1x4.4lb

8

off

49/LB

$

77

35/CS 16x7oz

$

3

off

2

50 off

FR-069 3K 60/LB

¢

4

$

1x4lb

ND-334 Paulus Abbey Exact Weight

$

off

50

ND-320 Paulus Abbey Beer Cheese

65/LB

$

1x22lb

$

1x4.4lb

ND-314 Black Label Gouda, 1yr

11

10

89/LB

ND-313 Platinum Label Gouda, 5 yr

66/LB

ND-340 Mocca d’Or Coffee Cheese

$

1x7lb

FR-094 1K 63/CS

22

2x2.2lb

Kaaslands $

1

Cadí

off

US-368 Smoked Gouda Links

3

$

50

off

La Petite Reine

¢

SP-031 Urgèlia (PDO)

7

$

49/LB 4x6lb

FR-845 Camembert FR-844 Brie

29/LB

38

2x5.5lb

$

La Gruta Del Sol 1x11.02lb SP-974 Original SP-975 Almond

4

4

20

¢

off

49/LB

12x8.4oz SP-745 Classic SP-746 Nuts SP-747 Orange SP-748 Figs

$

SP-494 Iberico | 2x7lb

$

7

69/LB

50

¢

SP-605 Tapas 3 Cheese Selection

45 2

$

90/CS

15x4.76oz

off

36

75/CS $

Lillé Goat

off

$

1

50 off

Quince Membrillo

29/LB

1x11.02lb SP-976 Date & Walnut

$

6x8.8oz

$

Can Bech

Fig Cakes

$

50/CS

$

22

49/CS 12x4oz

US-1560 Plain US-1561 Garlic and Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

$

1

1

off

52 3 26 2

$

89/CS

12x10.5oz

US-1572 Plain US-1573 Garlic

$

$

off

92/CS 2x2.2lb

US-1576 Rondin Plain Log

$

off

off

JANUARY 2022 | 35

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