January 2020 | Epicure Foods Magazine

THE 2020

BIG GAME

ISSUE

BIG FLAVOR

New Year Brings New Items! Check out these exciting additions.

Game Day Recipes and Products that are Sure to Score p.12

CHEESEBOARD 101 Tips for Creating Eyecatching and Delicious Cheeseboards!

p.26

JANUARY 2020

CONTENTS

JANUARY 2020 | 2

CONTENTS

08 10 11 12 19 20 26

Paysan Breton For 50 years Paysan Breton has combined modernity with tradition, by implementing extremely advanced quality controlled procedures so as to guarantee a healthy, tasty and fresh dairy product.

NEW! Raimage Fermier Brie This creamy and rich cow's milk brie is bound to be your new favorite!

NEW! Blue Moose of Boulder This is what happens to snacks when Boulder gets its hands on them. Hummus, dips and salsas made the right way, without a single preservative or cut corner whatsoever.

Big Game, Big Flavor Score your game day guests' admiration with these products perfect for your upcoming football game watch party.

Happy January, Epicure readers!

Happy New Year! Start the new year off on the right foot with the help of the inspiring and exciting products in this issue.

Tired of the same old game day appetizers? Flip to page 12 for our Big Game, Big Flavor feature for products that add a kick to your game day cuisine.

What better way to ring in the new year than gathered around a cheeseboard with loved ones?

Check out our Cheeseboard 101 guide on page 26 for cheese board preparation, inspiration and tips!

We have many new products to help you get a fresh start to the new year! Flip to page 11 to check out Blue Moose of Boulder hummus, dips and salsas that are hand-crafted in small batches with tasty, real ingredients.

Searching for a delicious and versatile Brie? Look no further: Raimage Fermier Brie is here! Check out this rich, creamy, and buttery French brie on page 10.

NEW! Beecher's Flagship Cheese Sticks The delicious taste of Beecher's Flagship, now in a grab-and-go snack size.

Need a quick grab-and-go? Beecher's Flagship Cheese Sticks are here! Go to page 19 to discover your new favorite snack.

Brilliantly British Take a trip to England and discover a few of the finest cheeses that they have to offer!

Discover Paysan Breton's dairy products on page 8. Committed to offering the best dairy products made from quality ingredients and milk from their cooperative farmers.

Cheeseboard 101 Bountiful and beautiful cheeseboards are all the rage right now, and we have created a guide to make preparation a breeze!

England is typically known for their cheddar cheeses, but cheddar is just the tip of the iceberg!

Discover some of England's most delightful cheeses in our Brilliantly British feature on page 20.

Till next time,

The Epicure Marketing Team

JANUARY 2020 | 3

Print • 1x10lb US-330 Cheddar Aged 1yr • $6.39/LB US-331 Cheddar Aged 2yr • $6.79/LB Loaves • 2x5lb US-334 Maple Smoked • $6.69/LB US-342 Truffle Cheddar • $7.49/LB

US-018 Clothbound Cave Aged Cheddar 1x20lb • $9.99/LB Bars • 12x8oz US-1327 Maple Smoked • $43.99/CS US-1328 Truffle • $51.49/CS Waxed Wheel • 12x8oz • $59.99/CS US-316 Maple Smoked

US-827 Oregon Blue • 1x5lb • $12.69/LB Rogue Creamery’s® classic signature blue is approachable with a firm buttery taste and a bouquet of flavors to satisfy a range of palates.

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US-379 Echo Mountain Blue • 1x5lb • $15.99/LB Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp, brilliant and complex in its subtle hint of goat’s milk.

US-829 Smokey Blue • 1x5lb • $13.99/LB A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir.

The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition.

US-834 Blue Heaven Cheese Powder • 24x3oz • $112.99/CS (Pre-order) Reflective of over a half-century of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Adds flavor to a variety of foods!

12x8 oz • $31.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1554 Rosemary US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These oneof-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

JANUARY 2020 | 5

Crema US-1607 Crema Mexicana • 18x16oz • $48.49/CS US-1606 Crema Latina • 18x16oz • $48.49/CS Fresh, clean tasting natural cream used for cooking and baking.

US-1600 Cotija • 6x8oz • $15.99/CS Known as the Parmesan of Mexico for its firm, salty, sharp flavor. Easy to crumble.

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US-1605 Queso Fresco • 6x8oz • $15.99/CS Creamy, mild, lightly salted. Include in salsas, dips, soups, salad or add into your favorite dishes.

US-1603 Grilling Cheese • 6x8oz • $15.99/CS Firm, salty, and great for appetizers. Grill or fry for a golden brown crust and creamy center.

US-1604 Oaxaca • 6x8oz • $15.99/CS This melting string cheese is salty and mild. Enjoy as a stringy snack or in your favorite savory meals.

Grated Cotija US-1601 Grated Cotija • 12x7oz • $33.99/CS US-1602 Spicy Grated Cotija • 12x7oz • $33.99/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

US-1608 Queso Panela • 6x8oz • $15.99/CS Fresh basket cheese with a semi-soft texture and a delicious fresh milk flavor.

Ideal for hot dishes.

US-1609 Queso Blanco • 6x8oz • $15.99/CS Slightly firm, mild, allnatural white cheese.

Perfect for baking into appetizers or desserts.

US-1465 Natural Smoked Gouda Rounds • 12x7oz • $40.99/CS

US-1466 Ghost Pepper Colby Jack Rounds • 12x7oz • $36.49/CS

Natural Smoked Gouda is a smooth, firm-bodied cheese with a nutty, smoky flavor.

Full-bodied cheese seasoned with ghost and habanero peppers that is hot and spicy to the palate.

US-1468 Forage Mushroom & Scallion Jack Rounds • 12x7oz • $36.49/CS

US-1467 Spicy Sriracha Jack Rounds • 12x7oz • $36.49/CS

Smooth and buttery jack cheese with a savory blend of dark mushrooms, scallions and a hint of garlic.

Spicy Sriracha Jack is seasoned with sriracha sauce, habaneros, and crushed cayenne pepper.

US-1469 Sweet Fire Mango Jack Rounds • 12x7oz • $36.49/CS

US-1470 Hickory Smoked Cheddar Square • 12x7oz • $39.99/CS

Slightly sweet and fruity cheese with dried mango and spiced with ghost peppers.

Natural smoke imparts a nutty, smoky taste to this fullflavored, firm-bodied cheddar.

Summer Sausage Football US-8211 • 18x16oz • $135.99/CS Pre-Order Chubs • 15x4.2oz • $72.99/CS US-8200 Chorizo Rioja US-8201 Finocchiona US-8202 Loukanika US-8203 Saucisson Sec US-8204 Nola US-8205 Saucisson D'Arles

Pâté • 6x8oz • $29.49/CS US-8213 Pork and Hazelnut US-8214 Pork and Pistachio

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Taking «Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by cooperative farmers in 1969: recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All products are free of preservatives, artificial colors and flavors.

JANUARY 2020 | 8

Paysan Breton presents: L’ORIGINAL BRIE

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

FR-143 • 1x7lb • $6.19/LB

TRADITIONAL BUTTER WITH SEA SALT

Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 • 20x8.8oz • $63.99/CS

MADAME LOÏK WHIPPED CHEESE

Madame Loïk Whipped Cheese, an invitation to create!

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Madame Loïk Whipped Cheese can be enjoyed in many different ways, simply spread on a slice of bread or used for cooking creations. So let your imagination run free and create delicious recipes such as appetizers, sandwiches, gratins, soups, quiches or cakes!

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Buy 1 Get 1 FREE

Madame Loïk Whipped Cheese is sensationally fresh & smooth.

The secret recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-6000 • 8x5.29oz • $23.08/CS

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NEW

Fermier Brie Similar to Brie De Meaux, Raimage Fermier Brie is a luscious and silky cow's milk Brie. Fermier, meaning farmer in French, is an ode to the countryside of Mayenne, France in which this Brie is produced. It has a delicate and thin white rind that encases a straw-colored creamy interior. It is mild and soft when young and gains complexity as it matures. Fermier Brie is perfect as an elegant appetizer or for added richness to your favorite recipes.

FR-068 Brie 3K Raimage 1x7lb • $4.59/LB

Silky, soft & smooth French Brie

This is what happens to snacks when Boulder gets its hands on them. Hand-crafted in small batches.

With tasty, real ingredients. And not a single preservative or cut corner whatsoever. It’s just snacks made the right way – the Blue Moose way.

Dips • 6x7oz • $17.99/CS US-1633 Basil Pesto US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roasted Onion US-1639 White Balsamic Fig

!

W E N

Hummus • 6x8oz • $13.29/CS US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon Turmeric

Salsa • 8x12oz • $19.99/CS US-1630 Mild US-1631 Medium US-1632 Hot

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BIG GAME BIG FLAVOR Food is typically the only thing that diverts your guests’ attention away from the TV on game day, so serving flavorful and satisfying snacks is essential. Kick off your football watch party with these full-flavored products and cheesy recipes sure to make your home the place to be for the big game!

JANUARY 2020 | 6

BACON MAC & CHEESE WITH BLACK TRUFFLE Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Makes: 4 servings

INGREDIENTS •

4 cups (1 quart) heavy cream

•

Salt and cracked black pepper to taste

•

1/2 pound bacon, diced, fried crisp and drained

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1 pound elbow macaroni or short hollow pasta.

•

2 cups (8 ounces) Wood River Creamery Black Truffle, shredded

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Chopped chives for garnish

PREPARATION •

Cook pasta according to package directions and drain, reserving 3 teaspoons of pasta water. Set aside.

•

Place cream in large saucepan. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time). Stir in bacon and pasta and simmer until hot; add the shredded Black Truffle cheese and 3 teaspoons pasta water. Stir until cheese is melted.

Garnish with chopped chives. Serve immediately.

•

TIP: Try this recipe with Wood River Creamery Original.

US-1551 • 12x8oz • $31.99/CS

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VEGETABLE AND SALAMI PIZZA Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Makes: 4 servings

INGREDIENTS •

1 16oz pre-made pizza dough

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1 teaspoon olive oil

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1 8 oz can of pizza sauce

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1 cup shredded mozzarella

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1/2 cup thinly sliced Bellentani Italian Dry Salami

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1 medium roma tomato, thinly sliced

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1 medium bell pepper, chopped into strips

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1 small red onion, chopped into strips

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1/3 cup arugula

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2 tablespoons shredded parmesan cheese

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1/2 teaspoon oregano

PREPARATION •

Preheat oven to 425°F. Flour the ball of pizza dough and form into a 1/2 inch thick circle. Place on baking sheet that has been thinly coated with olive oil.

•

Cover the pizza dough with the sauce and then the mozzarella cheese. Top with sliced Bellentani Italian Dry Salami, sliced tomatoes, bell peppers, red onion, and arugula.

•

Bake for 14 to 18 minutes, until the crust is golden brown. After removing from the oven, sprinkle shredded parmesan cheese and oregano on top.

US-482 • 12x7oz • $47.99/CS JANUARY 2020 | 14

Rich black beans and fresh lime juice add a twist to your typical hummus. Blue Moose's Organic Lime & Black Bean Hummus is the perfect addition to your favorite Mexican Layer Dip – think beans, cheese, salsa, mashed avocado and hummus.

It’s sure to be a winner at your Big Game party!

US-1621 • 6x8oz • $13.29/CS

Daily Dairy's Amanti Guacamole cheese is the perfect blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. This cheese is ideal for melting and enjoying as a savory guacamole dip.

Suprise your family and friends by presenting this eye-catching cheese on your next cheese platter.

ND-156 • 1x10lb • $9.49/LB

Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers and the sweet taste of orange and mango. The combination of sweet fruit and spicy peppers is sure to make your taste buds wild. Add this cheese to your next sandwich for an exciting kick!

US-1469 • 12x7oz • $36.49/CS

Buffalo wings and baconwrapped corn dogs are fine and all, but the best way to score big points at game day get-togethers is by tossing a football made of 100% pure Olympia Provisions summer sausage onto the snack table!

in a handsome mahoganyhued casing and laced with real twine, this pork-stuffed pigskin will be the MVP of all your football season soirées.

Just slice and serve with good mustard, sharp cheddar, crisp crackers, and cold beer.

A full pound of Olympia's garlic and mustard-spiked summer sausage packed

US-8211 • 18x16oz • $135.99/CS • Pre-Order JANUARY 2020 | 15

Gruyere SW-031 King Cut • 2x5lb • $9.59/LB SW-025 Quarter • 1x18lb • $9.39/LB

SW-005 Appenzeller 1x15lb • $10.49/LB

Charles Arnaud Comté benefit from the special maturing techniques at the Fort des Rousses, giving them a nice creamy texture and a strong and refined combination of aromas that linger in the mouth. Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the

SW-006 Appenzeller Extra 1x15lb • $11.19/LB

flavors of the mountains where it is produced. Enjoy their powerful fruity, roasted flavors: the taste of toasted almonds, melted butter, spices and citrus fruits. We invite you to experience a feast of flavors in a range of Comté cheeses.

FR-253 12mo Quarters • 1x22lb • $10.59/LB FR-261 6mo Wheel • 1x80lb • $8.49/LB FR-260 4mo Wheel • 1x80lb • $8.19/LB

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SW-090 Tête de Moine 4x2lb • $12.39/LB

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration.

This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love?

Fromagerie

GUILLOTEAU

FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373 Original FR-367 Truffles FR-552 Rocastin (Sheep Brie)

2x4.41lb • $67.99/CS 2x4.4lb • $99.99/CS 1x2.2lb • $9.49/LB

SAINT ANGEL Saint Angel, Guilloteau’s success brand made of squareshaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed.

For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.59/LB

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Ossau Iraty name stems from the combination of the Ossau Valley and the Iraty forest of the region. This Pyrenees sheep's milk cheeses has been mentioned in writings as early as the first century for their presence at markets in Toulouse. They were used as a value of exchange for goods by the 14th century, and have maintained old world techniques in shepherding and production even today. Its historical reputation led it to become one of the only 2 French sheep's milk cheeses AOC (now AOP) certified.

This natural rind, pure sheep's milk cheese is collected exclusively from small dairy farms in the Basque country.

FR-492 Ossau Iraty Aged 4 Months 1x9.9lb • $9.59/LB FR-486 Ossau Iraty Aged 12 Months 1x10lb • $12.29/LB

FRESH GOAT CHEESE | 12x4oz | $26.49/CS US-976 Plain US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herb de Provence US-944 Three Peppercorn

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US-1092 24 Pack • 6x24x0.75oz • $99.99/CS • Pre-order US-1109 8 Pack • 16x8x6oz • $90.99/CS • Pre-order

Grab-and-go with Beecher's Flagship Cheese Stick, for easy, on-the-fly snacking!

Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.

NEW! JANUARY 2020 | 19

Brilliantly British Britain's mild climate and frequent rains make it the perfect place to nurture green pastures for dairy

farming and produce some of the world's most delicious cheeses. Cheese making started in Britain out of pure necessity: a way to preserve the abundance of cow's milk from dairy farming without

refrigeration. They discovered that the temperate climate and thick stone-walled buildings were perfect for making, storing, and aging cheeses.

Today, over 700 different cheeses are made in the United Kingdom--that's about 300 more than France!

From Cheddar to Wensleydale and Blue to Stilton, there are very few cheeses that the British don't manufacture. Continue reading to discover a few of the best cheeses that Britain has to offer!

JANUARY 2020 | 20

THISTLE HILL

Mint Chocolate Chip

T

histle Hill is different to other Stilton makers, as they do not make any blue cheese on their site. The wide range of White Stiltons made at Thistle Hill have a clean and fresh taste which allows it to stand out amongst other White Stilton cheeses. Thistle Hill’s White Stiltons are blended with the finest flavors around, to create delicious and fantastic seasonal cheeses. White Stilton is a Protected Designation of Origin and can only be made in Derbyshire, Nottinghamshire and Leicestershire from locally produced milk which must be pasteurized before use. Only seven dairies are licensed to make White Stilton and it can only be produced in a cylindrical shape. As the curds are dropped into hoops which are left overnight to allow the whey to drain from the wheels they are also usually turned three times during this period as the cheese cannot be pressed. White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young.

White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.

Apricot White Stilton is blended with dried apricots to combine the mild, fresh flavor of cheese with succulent fruit piece for a wonderfully sweet and fruity flavor.

UK-154 • 2x2.2lb • $9.44/LB

Fresh and zingy, the white stilton with added mint chocolate chip gives you a new taste twist.

Something you wouldn’t expect but a flavor you won’t forget.

UK-152 • 2x2.2lb • $9.44/LB Blueberries White Stilton is blended with soft blueberries for a visually striking dessert cheese. The sharp fruit punctuates the mild cheese to create a delicate flavor and fresh aroma.

UK-158 • 2x2.2lb • $9.44/LB

Strawberries & Creme Looking for a dessert cheese? This is a perfect choice. The added fresh strawberries give this cheese a light but fruity flavor.

UK-153 • 2x2.2lb • $9.44/LB Mango & Ginger Delightful and refreshing mango pieces are combined with the piquant taste of ginger to create a sweet and tangy flavor.

UK-155 • 2x2.2lb • $9.44/LB Wensleydale with Cranberries A classic English blend of sharp Wensleydale cheese with sweet cranberries.

Cranberries

UK-160 • 2x2.2lb • $9.44/LB

Crumbly, fresh White Stilton is dotted with plump, tangy cranberries.

Raspberry Prosecco

UK-156 • 2x2.2lb • $9.44/LB Chocolate & Ginger The sweet and smooth texture of the Chocolate mixed with the warming flavor of the ginger give your taste-buds that exciting twist. Perfect for your dessert cheese board.

UK-161 • 2x2.2lb • $9.44/LB New York Cheesecake Your dessert cheeseboard couldn’t be better with the addition of the New York Cheesecake White Stilton. With the freshness of White Stilton and the kick of the sweet taste of cheesecake.

UK-151 • 2x2.2lb • $9.44/LB

Exclusive to Epicure, this award-winning White Stilton is sprinkled with raspberries-- creating a fruity and sweet flavor that pairs perfectly with your favorite bottle of Prosecco.

UK-163 • 2x2.2lb • $9.44/LB

Truckle 200g • 6x7oz • $27.99/CS UK-350 Mature Cheddar UK-351 Wensleydale & Cranberry UK-352 Stilton Gin & Orange

Using only the highest quality ingredients, Truckle Brother's cheeses are sure to delight. Traditional Mature English Cheddar, Wensleydale and Cranberry, and White Stilton Gin and Orange are all wonderful and unique cheeses for your entertainment needs. Each of Truckle Brother's cheeses are hand-dipped in a protective wax coating.

Wensleydale cheese has a supple, crumbly and moist texture and a fresh acidic and subtlysweet taste. The acidity and sweetness of Wensleydale is beautifully balanced by the addition of cranberries in Truckle Brother's Wensleydale and Cranberry cheese.

Truckle Brother's White Stilton Gin and Orange is a delicate white cow's milk cheese with a fresh taste and crumbly texture. It is infused with Gin and has candied oranges sprinkled throughout, making it perfect as a sweet and refreshing dessert cheese.

Truckle Brother's Mature Cheddar is creamy and smooth, yet has a crumbly and firm texture. It has a rich and complex taste that is typical of aged cheeses.

Next time you're looking to impress your dinner guests, consider adding one of Truckle Brother's range of unique and flavorful cheeses to your spread!.

B

right like the early morning sun, creamy in its texture with just enough blue bite to tingle your taste buds and keep you coming back for more!

Blacksticks® Blue is the original contemporary farmhouse blue cheese.

It burst onto the scene in 2004 unlike anything else in the blue cheese arena; the product of amazing skill and incomparable cheesemaking passion.

Made with love, using traditional handmade methods in our Lancashire family dairy with the rich milk produced by the herds from just over the road at Lower Barker Farm. It is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of our cheese experts.

Blacksticks® Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions! It is truly versatile and delicious as well as eye catching.

UK-200 • 1x5.5lb • $11.25/LB

JANUARY 2020 | 23

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

ND-156 | 1x10lb | $9.49/LB

Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. Produced to an authentic recipe from Gouda, using only the best Dutch milk.

They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the ND-320 | 1x4lb | $8.49/LB ND-334 | 16x7oz | $70.00/CS

JANUARY 2020 | 24

cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole.

It's not a stretch to say that after centuries, guacamole just got better!

S PAIN

In 1910, InĂŠs Rosales Cabello recovered an old family recipe, the recipe for the Olive Oil Torta. Since then, they have been carrying on the tradition of hand-crafting each and every torta, following the original recipe.

InĂŠs Rosales's olive oil torta is an emblematic product of Seville.

Between savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper. They are unique because they are the only cakes that use premium quality virgin olive oil, which is a staple of the Mediterranean diet and has been recently recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

NEW!

REuniting Natural With Handmade

ALL NATURAL WITH OLIVE OIL

www.inesrosales.com Tortas | 10x6.34oz | $26.99/CS SP-870 Original SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame SP-873 Orange SP-874 Cinnamon Mini Tortas | 12x4.44oz | $20.99/CS SP-878 Original with Anise SP-879 w/ Manchego Cheese

JANUARY 2020 | 25

CHEESE BOARD 101 Entertaining made easy.

JANUARY 2020 | 26

Cheese and charcuterie boards are a perfect option for entertaining, no matter the occassion or season. They're not only aesthetically pleasing, but the wide variety of flavors and textures are satisfying to the taste buds. A well-assembled array of cheeses, meats and accompaniments is sure to impress and spark conversation among your guests. Even better, there's no cooking involved and they allow for much creativity and customization to fit your guests' preferences and tastes.

With the wide range of cheese, cured meats and accompaniments on the market, selecting products for your cheese board can be an daunting task, which is why we've created this guide to make your cheeseboard assembly a breeze!

CHEESE:

The Star of The Show

You can't have a cheeseboard without cheese! While selecting cheeses for your board, try to include a variety of cheese types with different ages, flavors, and textures. Make sure to take your cheese out of the fridge at least 30 minutes prior to serving, as more flavor is released when your cheese is at room-temperature. Try these flavorful and unique cheeses for your board.

1

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US-018 Grafton Clothbound Cave Aged Cheddar • 1x20lb • $9.99/LB Grafton's signature Clothbound Cheddar is wrapped in cheesecloth and cave-aged for 6-8 months, allowing the cheese to take on a deep variety of flavors.

Raw Milk Truffle Cheddar US-1328 Cryovac Bar• 12x8oz • $51.49/CS US-342 Loaf • 2x5lb • $7.49/LB Grafton uses both fresh truffles and truffle oil to infuse this mild cheese.

CHARCUTERIE 1

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FR-1050 Roquefort Soc. Bee Halves • 2x3lb • $9.19/LB

FR-439 Madrigal • 1x26lb • $5.99/LB

Blue cheese is a cheese board staple.

This Roquefort has emerald green veining and a creamy, moist texture.

It has a rich sheep milk flavor that balances the blue mold aroma.

Madrigal is a French baby Swiss type hard cheese with sweet and nutty flavors. It is semi-hard with lots of large holes. It is great for snacking or paired with cured meats.

Cured meats are an imporant aspect of any cheese board. They add savory flavor as well as color to your board.

2

Bellentani Salami Chubs • 12x7oz • $47.99/CS US-480 Tuscan Herb Coated US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated Bellentani Salami are are aged the traditional Italian style and dried at low temperatures. They blend their own spices from traditional Italian recipes.

SP-106 Solera Thin Sliced Serrano Ham • 12x3oz • $48.99/CS Solera Serrano ham is covered with salt for 2 weeks and them hung to dry for six to eighteen months. The result is similar to Italian Prosciutto, but less salty.

ACCOMPANIMENTS 1

Accompaniments are the perfect opportunity to get creative. The options are truly endless for cheese board accompaniments, so choose whatever fits your taste. Options include crackers, bread, nuts, mustard, pickles, olives, fresh and dried fruits, and fruit jams. Here are a few ideas: US-8010 Original Brewer's Crackers • 12x4oz • $40.26/CS These spent grain crackers highlight the malty quality of beer and the hearty texture of spent grains. Crackers act as a vehicle for cheese and meat from the plate to your mouth. This flavor is most commonly chosen for cheese plates.

2

CN-901 Chef's Mandala Coarse Dijon Mustard • 6x8.5oz • $14.07/CS This coarse ground mustard has a rough, pleasing texture that complements Dijon’s deep flavor. Mustards bring a unique flavor and texture that can really take your cheese board over the top!

JANUARY 2020 | 27

WG-020 Cambozola Blue • 2x5lb • $8.69/LB Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk.

WG-023 Cambozola Black • 2x4.4lb • $9.29/LB Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior.

WG-025 Champignon Mushroom Brie • 2x5lb • $10.49/LB Champignon Mushroom is a double-cream brie with champignon mushrooms.

The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor.

WG-027 Champignon Grand Noir • 1x5.5lb • $9.39/LB Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

WG-055 St. Mang Bavarian Limburger• 6x6.35oz • $23.59/CS The classic St. Mang red culture cheese specialty, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date.

JANUARY 2020 | 28

Bellentani Salami Chubs • 12x7oz • $47.99/CS US-480 Tuscan Herb Coated Salami US-482 Italian Dry Salami US-483 Red Pepper Coated Salami US-484 Black Pepper Coated Salami US-485 Salami Chubs Combo Pack • 24x7oz • $96.99/CS

Solera Chorizo US-557 Chorizo Ring Mild • 12x7oz • $57.99/CS

SP-106 Solera Thin Sliced Serrano Ham • 12x3oz • $48.99/CS

US-558 Chorizo Ring Hot • 12x7oz • $57.99/CS

SP-703 Rosey Goat Solera

SP-702 Winey Goat Solera

• 2x7lb • $13.29/LB

• 2x7lb • $13.29/LB

JANUARY 2020 | 29

A.O.P.

Livradois

If Roquefort is the assertive "King of Blues", then even-tempered Bleu d'Auvergne is the prince. Though both were developed in the early 19th century, are currently AOC protected, and made with a similar recipe, the difference lies in milk type, region, and intensity.

The blue, made from raw cow's milk, is mellow and meaty, taking its name from the region of origin. So while he may not be the life of the party, well-balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

France's response to Stilton, Fourme d'Ambert is the ideal blue.

Unlike its relative, d'Auvergne, d'Ambert's production is on a much smaller scale. Thus, a high quality and more pristine cheese is formulated. The paste is slightly more knit than Stilton, with a more mellow, yet more present mold. The flavor is buttery, salty, and full with a nice kick of an earthy flavor on the final note.

FR-089 • Fourme D'Ambert Milledome 2x4.5lb • $5.59/LB

FR-088 • Blue D'Auvergne Milledome 2x6lb • $5.49/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. The name Raclette derives from the French verb “racler” meaning “to scrape”, which describes the method used to layer the cheese once melted from the heat of fireside rock on which it was placed. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. Pair with pickles, vegetables, cured meats, a bottle or two of your favorite Vouvray, Riesling, or Alsatian white and invite over your nearest and dearest for a fabulous French fondue party.

FR-530 Raclette Livradois 1x7lb • $5.99/LB FR-532 Raclette Du Haut Unpasteurized 1x15lb • $6.69/LB

Montboissié du Haut Livradois is produced in the highest part of the Jura Mountains in the Franche-Comté region. It dates back to the 19th century when producers of Comté decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind.

Today, Montboissié is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds.

FR-490 Montboissie Pasteurized 1x7lb • $6.09/LB FR-491 Montboissie Unpasteurized 1x13lb • $6.79/LB

EPICURE SPECIALS Lillé Goat $

1

off

US-1560 Plain US-1561 Garlic and Herb US-1562 Peppercorn US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry US-1566 Fiesta

22

$

$

52

$

26 80

30/CS

$

2x2.2lb

¢

off

29/LB

1x11lb Bulk

SP-976 Date & Walnut

$

49/LB 1x11lb Bulk

off

Fetalia Feta

37

$

50/CS

12x4.41lb

$

IT-771 Fetalia Bulk

8

off

50/CS

12x19.4oz

IT-720 Basil (Al Basilico) IT-723 Seared Eggplant (Mamma Mia) IT-724 Marinara

$

off

Italianavera

$

4 4

12x4oz

$

12x10.5oz

20

SP-974 Original SP-975 Chopped Almond

3 2

89/CS

US-1572 Plain US-1573 Garlic

US-1576 Plain Rondin Log

49/CS

$

6

$

5 26 $

56/CS

12x7oz IT-770 Fetalia

off

La Petite Reine FR-845 Camembert

$

FR-844 Brie

27

$

00/CS

1

50 off

6x8.8oz

JANUARY 2020 | 31

Chef’s Mandala $

Mustards • 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horeradish CN-903 Molasses

14

$

1

Valesco Olives off

07/CS

$

22

$ 12x16oz

74/CS

Vinegars • 6x6.75oz

BE-170 Green Cucumber BE-190 Lime BE-200 Raspberry IT-710 Balsamic Vinegar of Modena 3 yr IT-712 White Balsamic Vinegar of Modena 3 yr

Brewer’s Crackers $

2

40

$

26

TUR-300 Grilled & Marinated Pitted Green Olives TUR-301 Castelvetrano Olives TUR-302 Garlic Stuffed Olives TUR-304 Natural Red Pepper Stuffed Olives TUR-305 Pitted Gourmet Mix Olives TUR-306 Pitted Green Olives $ TUR-307 Pitted Kalamata Style Olives TUR-308 Pitted Spicy Mix Olives TUR-309 Whole Festive Mix Olives

3

Frico Slices 50 off

26/CS 12x4oz

$

$

95/CS

43 27

13/CS 12x5.3oz

15/CS 12x5.3oz

ND-450 Goat Slices

$

off

3

off

ND-451 Emmental Slices ND-452 Gouda Slices ND-453 Edam Slices

US-8010 Original US-8011 Honey Graham US-8012 Spicy Peppercorn US-8013 Sesame Sea Salt

Daily Dairy

12

$

09/LB

50

1x4.4lb

ND-332 Frysk Hynder Whisky Cheese

12

$

VSOC Cheeses ¢

8

$

off

39/LB 1x24lb

1x4.4lb

off

ND-314 Black Label Gouda, 1yr

10

$

49/LB

50

St. Julien Walnut

¢

49/LB 1x22lb

ND-312 Gold Label Gouda, 3yr

ND-340 Mocca d’Or Coffee Cheese

12

$

46/LB 1x9lb

ND-308 White Label Goat Gouda, 1yr

11

$

49/LB 1x22lb

ND-313 Platinum Label Gouda, 5 yr

JANUARY 2020 | 32

FR-250 Minis 10x5.2oz

FR-251 Bulk 2x2.65lb

$

26 45

$

39/CS

99/CS

Olli Salumeria $

Pre-sliced Salame • 20x4oz US-8100 Genoa US-8101 Sopressata US-8102 Napoli US-8103 Toscano US-8104 Calabrese

67

$

Antipasto Trays • 8x12oz

US-8110 Parmesan & Frescatrano US-8111 Cheddar & Jalapeno

69

$

48/CS

US-8115 Napoli US-8116 Calabrese US-8118 Norcino US-8120 Molisana US-8121 Toscano

4

US-8119 Wild Boar

off

12x5oz

74 107 82

US-8130 Sopressata & Cheddar US-8131 Calabrese & Asiago

US-8133 Prosciutto & Mozzarella

US-8134 Chorizo & Manchego

49 55 53

83/CS

$

10/CS

Iberico

50

¢

2x7lb SP-494 Iberico

81/CS

7

$

85/CS

44

$

$ 25/CS

Elevation Charcuterie

FR-446 Lemon FR-447 Chocolate

69/LB

$

30 30

3

off

49/CS 12x7oz

$

56/CS 12x7oz

Kaaslands Kanaal

off

$

2x2.2lb

off

FR-435 Plain

US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen US-3005 Mole US-3006 Peperone US-3008 Trinity 7 Sour Ale

00/CS

Trinitaine Madeleines

US-8140 Calabrese US-8141 Genoa US-8142 Pepperoni US-8143 Sopressata

5

FR-094 1K

21

1x7lb

21/CS

$

Mini Pre-sliced • 30x1.5oz

$

4

$

$

39/LB

96/CS

$

$

$

$

US-8117 Tartufo

Snack Trays • 20x2oz

FR-069 3K

50 off

13/CS

Salame Chubs • 12x6oz

$

2

Brie d’Amir

$

41

98/CS 8x4.5oz

US-3007 Sea Salt Black Truffle US-3009 Maple Whiskey

$

44

63/CS

9

40/LB

50

¢

off

ND-603 Quarters 4x6lb

8x4.5oz

JANUARY 2020 | 33

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