Epicure Foods Holiday Catalogue 2020

Holiday Catalogue 2020 - 2021

HOLIDAY CATALOGUE 2020 . EPICURE FOODS B

2 EPICURE FOODS . HOLIDAY CATALOGUE 2020

EPICURE

TABLE OF

CONTENTS H O L I D AY C ATA L O G U E

03.

Smooth, decadently creamy, indulgent - Raimage Fermier Brie is always exceptional. Raimage is sure to entice your taste buds.

06.

Just for Cheese is a line of signature pairings especially created for gourmet cheese. Each sauce is crafted with all-natural ingredients from 5 continents.

16.

Gold Award Winner for Best Cow’s Milk Cheese at the 2020 sofi™ Awards! Cadi Urgelia is a semi-soft cow's milk cheese made in the Catalonia region of Spain.

22.

A reliable crowd-pleaser, this recipe takes Baked Brie to a whole ‘nother level when it comes to luxurious and rustic appetizers. A robust and sweet fusion.

30.

Famous for their extra buttery. triple creme cheeses, Fromagerie Guilloteau has a line of soft cheeses that are an essential on a holiday cheeseboard.

34.

You can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it.

RAIMAGE FERMIER BRIE CAN BECH - JUST FOR CHEESE CADI URGELIA HOLIDAY BAKED BRIE FROMAGERIE GUILLOTEAU WISCONSIN'S FALL FAVORITES

59.

PAYSAN BRETON

Luxury Butter, Brie and Spreads. Now introducing the newest addition to the Paysan Breton range, Madame Loik Garlic & Herbs.

2 Laurel Drive, Flanders NJ 07836 • 908-527-8080 • efccorp.com • info@efccorp.com HOLIDAY CATALOGUE 2020 . EPICURE FOODS 1

Le ROULÉ Premium, spreadable cow's milk cheese reflecting the best of French cheese craftsmanship. Each of these hand-rolled, fresh cow's milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples or sweet and savory red peppers.

Le Roulé has a distinctive spiral and is light and spreadable with a creamy, melt in your mouth texture. Superb for appetizers and makes for an elegant addition to party offerings.

Bulk • 1x4lb FR-575 Garlic & Herb FR-577 Cranberry

Single Slice • 6x4.4oz FR-578 Cranberry FR-579 Pineapple FR-580 Savory & Sweet Peppers Single Slice • 12x5.3oz FR-576 Garlic & Herb

KYNTHOS

Halloumi Halloumi is a fresh, un-ripened frying cheese similar to a milky and light mozzarella - if it were much firmer and slightly saltier.

Halloumi has been enjoyed all over the world since its origins in what is now known as the Middle Eastern island country of Cyprus circa 395 AD. Today, halloumi is the crown jewel of Cyprus cuisine and is also widely used in various Mediterranean cooking and recipes. You can additionally find halloumi in dishes from neighboring Turkey and Greece as well.

Try halloumi grilled, pan fried or thinly sliced. While halloumi can be enjoyed in its raw form, it is best served warmed, grilled or fried. After cooking, the texture of halloumi will become slightly creamy and the flavor will quickly intensify into a savory, warm bite.

CY-500 Retail • 12x8.8oz

www.kynthoscheese.com 2 EPICURE FOODS . HOLIDAY CATALOGUE 2020

FERMIER BRIE “Similar to Brie de Meaux, Raimage Fermier Brie is a luscious and silky cow’s milk Brie.”

A NEW ADDITION TO THE RAIMAGE FAMILY Crafted in the French tradition, Raimage Fermier Brie is an essential addition for any cheeseboard. Made with 100% cow’s milk, this one of a kind brie is an elegant, soft cheese with a mild buttery taste. The edible rind is snowy white with a lightly fuzzy texture. Once opened, the center is soft and creamy with a rich cream line. As the cheese matures, you will notice the flavor profile turning creamier and more aromatic with age.

An excellent addition to any cheese plate or enjoy baked and accompanied by fruits and jams for a truly decadent pairing. Rich, smooth and buttery flavor awaits your palate with every single bite of Raimage Fermier Brie.

Brie 3k Raimage Meaux Style FR-068 • 1x7lb

www.raimagecheese.com HOLIDAY CATALOGUE 2020 . EPICURE FOODS 3

AWARD WINNING CHEESES

A true regional speciality, l'Affiné au Chablis has a lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine.

FR-316 • 6x7.5oz (Pre-Order)

Époisses AOP is produced with the utmost respect of the original recipe.

This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor.

The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-322 Round • 6x8.8oz FR-321 Half • 6x4.4oz

FR-311 • 6x6.35oz

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor.

Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

FR-317 • 8x3.5oz

FR-408 • 6x6.3oz

Pareggio

ARTIKAAS

Inspired by Italy and made in Holland, Pareggio is made from dairy cows grazing on Holland's nutrient-rich grasslands, so it's creamy and sweet. Pareggio is firm with calcium crystallization throughout, while the taste is rich, tangy and savory.

Grate or shred over pasta, polenta, potato, meat and vegetable dishes, into salads, soups and stews or cube for snacks and entertaining, pair with a glass of Pinot Grigio or Chianti Classico.

ND-892 • 1X22lb

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FARMHOUSE GOUDA WITH TRUFFLE Raw Milk Dutch Gouda infused with rich Italian Truffles. Mild earthy flavor with a creamy texture.

Enjoy grated in soups, pasta, sandwiches or displayed on a savory harvest cheeseboard.

ND-894 • 1X18lb

WG-023 Cambozola Black • 2x4.4lb Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. The cold ripening method gives Cambozola Black Label its fine aroma and wonderful creaminess.

WG-055 St. Mang Bavarian Limburger • 6x6.35oz The classic St. Mang red culture cheese specialty, develops a mildlyspicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date.

WG-027 Champignon Grand Noir • 1x5.5lb Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

WG-025 Champignon Mushroom Brie • 2x5lb Champignon Mushroom is a double-cream brie with champignon mushrooms. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

WG-090 Rougette Bavarian Red • 2x5lb Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of its red exterior is the natural color of paprika extract.

WG-020 Cambozola Blue • 2x5lb Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

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just for cheese BLACK FIGS with Australian macadamia nuts and Jamaican allspice for pairing with blue cheese.

SP-773 • 12x2.47oz

GOLDEN APPLES caramelized with teder pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheese.

SP-772 • 12x2.33oz

ASSORTED MIX SP-775 • 30x2.47oz

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PEACHES & APRICOTS with Goji berries and Guatemalan cardamom for pairing with soft ripened cheese.

SP-771 • 12x2.36oz

Can Bech Just For Cheese is a line of signature pairings created especially for cheeses.

Can Bech elaborates these sauces using fruits, dried fruits, nuts and spices, ingredients that are specially selected throughout 5 of the continents. Each sauce is crafted for a particular category of cheese.

RASPBERRIES with rose petals and Szechuan pepper for pairing with fresh and soft cheese.

SP-770 • 12x2.54oz

BLACK GRAPES with Majorcan almonds for pairing with soft paste and washed rind cheese.

SP-774 • 12x2.57oz

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 7

"Vermont Creamery takes nature’s most unpretentious ingredient, fresh milk and with a combination of science and art, turns it into consciously crafted, delicious dairy. From our partner farms all the way to your table, our process has purpose."

AG ED CHEES E Vermont Creamery’s award-winning aged cheeses are distinguished by their wrinkled, Geotrichum rind and smooth, delicate interior.

Bonne Bouche US-984 • 6x4oz

Bijou US-983 • 6x2x2oz

The flagship of Vermont Creamery’s aged cheese collection. Bonne Bouche is French for “Good Mouthful”. As it ages, Bonne Bouche becomes creamy and more robust in flavor. Ashripened, hand-ladled, loved by all.

Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.

Coupole US-968 • 6x6.5oz

Cremont US-979 • 6x5oz

Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between strong ripened flavor of the rind and the delicate fresh taste of its interior.

Cremont is a mixed-milk cheese combining local fresh cows; milk, goats’ milk and a hint of coal cream. This cheese is a celebration of Vermont Creamery’s terroir: local cream, goat’s milk, cheese know-how and good taste.

St. Albans US-938 • 9x2.82oz

Serve on a cheeseboard Alongside other fresh and aged cheeses

St. Alban’s is an aged cheese made with fresh, pasteurized cows’ milk.

Hand-shaped and aged for eleven days, these delicate cheese disks are packed in sturdy ceramic crocks that double as a baking vessel.

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Spread it On crackers or rustic bread

BR A N DY SP-096 • 1X7LB SP-092 • 12x5.3oz

The Brandy added to this cheese is from Jerez. Exclusively matured within the “Sherry Triangle”, the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz.

The first sensations are incomparable with the aroma and fragrances of the fine herbs, which first reach your palate, followed by the sweet flavor of aged sheep cheese with a light touch of Brandy.

ROSE M A RY SP-064 • 1X7LB SP-090 • 12x5.3oz

Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors.

The Rosemary flavor that perfectly complements the nutty sweetness. The perfect cut, and as it drags the rosemary flower to the cheese paste, the first flavors that will reach your palate are those of the sweet flavor of aged sheep cheese with a light touch of Toffee and floral notes.

- LA GRUTA DEL SOL N E W F L AV O R E D S H E E P ' S MILK CHEESES

T RU F F L E SP-089 • 1X7LB SP-091 • 12x5.3oz

Each wheel of Sheep Cheese with Truffle is made with pasteurized sheep’s milk. The curds are mixed by hand with Summer Truffle (Tuber Aestivum) added to each batch to fully infuse the cheese.

The Tuber Aestivum have a dark skin, almost black, with a deep hazelnut interior. Tuber Aestivum is an authentic delicacy, one of the aromatic wonders with which nature gives us. They are well loved, particularly for their exceptional taste and aroma.

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 9

Fetalia Feta

Rich, Creamy Feta

The first Feta to be crafted on the island of Sardinia.

Typically when we think Feta we think of Greece. Unlike the many Feta’s before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft our Fetalia Feta.

The Sarda Sheep breed is indigenous to the island of Sardinia and is best known for providing milk to create Pecorino Sardo. Sarda Sheep are high-milk yielding animals and are considered to be among the best Italian breeds of sheep for production of sheep’s milk. The breed provides cheesemakers with rich, fat-laced cheese.

Our Fetalia Feta is a brined, sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste.

IT-770 Retail • 12x7oz IT-771 Bulk • 2x4.41lb An incredible combination of tang with a hint of creamy yet slightly salty taste.

Fetalia Feta adds an additional depth of flavor and texture to an array of dishes.

Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. www.fetaliafeta.com 10 EPICURE FOODS . HOLIDAY CATALOGUE 2020

FETA Butternut Pumpkin Gallete

This tasty dish combines the sweetness of roasted pumpkin and butternut squash and the salty taste of feta cheese. A prime harvest recipe that is adored by many.

Tangy feta infused with the sweet and earthy flavors of Butternut Squash and Pumpkin - a zesty combination!

INGREDIENTS 7 oz Fetalia Feta, cubed 1 lb of butternut squash, peeled and cut into cubes 1/2 lb pumpkin, peeled and cut into cubes 1 pre-made pie crust 2 tbsp olive oil 1 tbsp honey 1 tbsp thyme 1 tsp flour Salt and pepper to taste

DIRECTIONS 1. Preheat oven to 425° F. 2. Place butternut squash and pumpkin cubes in a baking dish. Drizzle with oil and sprinkle with salt and pepper. Roast uncovered for 30 minutes or until tender.

3. Sprinkle flour onto a baking sheet and roll out pie crust. Scoop squash and pumpkin into the center of the pastry. Top evenly with feta and thyme.

4. Bake 35 minutes or until crust has turned a light golden brown. Remove from oven and set aside.

Drizzle honey over top and serve warm.

SERVINGS - 4

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 11

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As it’s made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the U.S. FR-845 Camembert La Petite Reine 6x8.8oz

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. Made with the same passion as Camembert La Petite Reine, this little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones.

FR-844 Brie La Petite Reine 6x8.8oz

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BRIE

Enhance your cheese-board with Brie d’Amir. Delicious cow’s milk brie with an edible white rind and a soft, buttery interior.

d’Amir

www.briedamir.com

Double Crème French Brie Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat.

Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. Brie d’Amir is available in a 8.8oz Mini Wheel, 2.2lb Wheel and 7lb Wheel.

Brie 3K d’Amir FR-069 • 1x7lb Brie 1K d’Amir FR-094 • 2x2.2lb Brie d’Amir Mini FR-046 • 12x8.8oz

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 13

Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation.

ROSEMARY ASIAGO Gnocchi with Mushrooms A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight from Sartori cheese wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

INGREDIENTS 8 oz Sartori Rosemary Asiago, shredded 1/3 cup milk 4 strips of bacon, chopped 8 oz baby portobello mushrooms, sliced 1 tbsp butter 1 tbsp fresh parsley, minced 1 tbsp fresh thyme, minced Salt and pepper to taste SERVINGS - 4

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DIRECTIONS 1. Preheat oven to 350° F. 2. In a oven-proof or cast iron skillet, heat to medium heat and add butter. Pour in gnocchi and sear for a few minutes on each side until tender. Remove gnocchi from pan and set aside.

3. Mix in chopped bacon and mushrooms into the same pan and sear over medium-heat for 5-6 minutes or until bacon is lightly crispy.

4. Remove pan from heat. Add in cooked gnocchi, 1/4 cup Sartori Rosemary Asiago, salt and pepper and milk. Lightly toss to coat. Sprinkle with remaining Asiago.

4. Bake for 30 minutes or until bubbly and cheese is melted. Garnish with parsley, thyme

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses.

Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures. This cheese caters to modern tastes, but stays true to traditional recipes and ingredients.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better!

ND-156 Wheel • 1x10lb ND-160 Pre-Cut • 12x8oz

AMANTI

Guacamole Cheese

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions.

Stilton • 2x2.2lb UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger

UK-156 Cranberries UK-158 Blueberries UK-161 Chocolate & Ginger UK-163 Raspberry & Prosecco

Wensleydale • 2x2.2lb UK-160 Wensleydale Cranberry

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 15

Flor del Cadi SP-030 • 2x3lb

Neu del Cadi SP-032 • 2x5lb (Pre-Order)

2020 sofi™

Aged, pressed cheese with a firm texture, uniform orange color and a few eyes. Mellow nutty flavor in the Gouda style with a strong aroma. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

Soft cheese with a natural flowering mold rind. Shiny paste with a, creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity throughout its lifetime. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

GOLD AWARD

Winner

A traditional semi-soft specialty cheese from Catalonia with PDO (Protected Designation of Origin). All milk for Urgelia cheese comes from the Frisona breed of cattle.

Urgèlia is a washed rind cheese aged a minimum of 45 days.

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CADI URGÈLIA, Gold Award Winner for the Best Cow’s Milk Cheese at the 2020 Specialty Food Association’s Sofi™ Awards!

Urgèlia

SP-031 • 2x5.5lb

The interior paste is creamy white with many small holes and a light brown rind. A robust and buttery taste with a fruity and aromatic flavor, which is reminiscent of moss, fungi or almonds.

Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. An authentic recipe from Benedictine Monks from the 16th century.

ND-320 Wheel • 1x4lb ND-334 EW Pre-Cuts • 16x7oz ND-308 • 1x9lb

ND-330 RW Pre-Cuts (Pre-Order) • 12x6.35oz

ND-314 • 1x24lb

ND-312 • 1x22lb

ND-313 • 1x22lb

MOCCA D'OR

Joining Daily Dairy Gouda and Mocca d’Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-340 • 1x4.4lb

ND-332 • 1x4.4lb

FRYSK HYNDER

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 17

GOAT CHEESE Turkey & Cranberry Panini The best way to use your favorite Thansgiving leftovers, This turkey & cranberry panini is topped with creamy and tangy Lille Goat cheese for an irresistible sandwich.

DIRECTIONS 1. Season turkey breast with salt and pepper. Sear on both sides at medium heat until the meat has turned slightly crunchy with a golden brown color. Remove turkey breast and slice into thin strips.

INGREDIENTS 8 oz Lille Goat Cheese 2 loaves ciabatta bread 1/2 cup cranberry sauce 1/4 cup shredded lettuce 3 tbsp tarragon, chopped 1 tsp lemon juice Salt and pepper to taste

2. Slice ciabatta bread in half, length-wise.

Layer turkey breast on top of bread and drizzle with cranberry sauce and lemon juice. Top with garlic, tarragon, lettuce and Lille Goat Cheese. Sprinkle with remaining salt and pepper.

SERVINGS - 2

3. Add second half of ciabatta bread over top and butter both sides of the panini.

Put sandwich into panini pressfor 5-6 minutes, or until sandwich is melty and sizzling.

4. Remove sandwich from panini press, slice in half and enjoy.

Goat cheese and cranberries creates a sandwich bursting with flavor!

Thanksgiving never tasted so good.

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Fresh New Goat Logs, Fresh New Flavor

Rondin Plain Chevre US-1576 • 2X2.2LB

Garlic & Herb US-1561 • 12x4oz US-1573 • 12x10.5oz Peppercorn US-1562 • 12x4oz

Honey US-1563 • 12x4oz

Plain US-1560 • 12x4oz US-1572 • 12x10.5oz

www.lillegoatcheese.com

Cranberry & Cinnamon US-1564 • 12x4oz

Blueberry US-1565 • 12x4oz Fiesta US-1566 • 12x4oz

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 19

A MODEL FOR

Sustainable Agriculture Because the happiness of their cows depends on healthy diets and land stewardship, sustainability is placed above all else. Point Reyes harvests methane-powered renewable energy. Water is conserved through innovative reuse and recycling programs and manage their nutrient-rich pastures with careful attention to erosion control. To reduce greenhouse gas emissions, Point Reyes uses farming practices that maximize carbon sequestration.

Original Blue US-170 • 1x6lb

Bay Blue US-176 • 1x6lb

Original Blue Wedge US-199 • 16x6oz

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Produced on their family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Toma Herbs de Provence Wheel US-2491 • 1x10lb

Toma Truffle Wheel US-2493 • 1x10lb

Toma Herbs de Provence Pre-Cut US-2492 • 12x6oz

Toma Truffle Pre-Cut US-2494 • 12x6oz (Pre-Order)

Toma Provence is full of savory and rich Mediterranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. A blend of Rosemary, Basil, Marjoram, and Wild Thyme.

Toma Truffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa.

Toma Rashi Wheel US-2495 • 1x10lb

Toma US-177 • 1x9lb

Toma Rashi Pre-Cut US-2495 • 12x6oz

Toma Wedge US-185 • 12x6oz

Toma Rashi is a blend of heat, umami and rich, nutty flavors. The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger.

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this most versatile, any time, any table cheese. All natural, pasteurized, semi-hard cheese with a waxed rind.

THE VERMONT WAY This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful.

Turkey Sticks • 48x1oz US-578 Ancho US-579 Honey Mustard US-580 Uncured Pepperoni

Smoked Pepperoni US-575 • 12x6oz

Beef & Pork Sticks • 48x1oz US-572 Original US-573 Chipotle US-574 BBQ

Beef and Pork Gourmet Summer Sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor.

Grass Fed Beef Sticks • 48x1oz US-608 Jalapeno Lime US-609 Maple Teriyaki

Traditional Summer Sausage US-576 • 12x6oz

SU

SARRO ARTISANAL GOAT GARROTXA HAND MOLD

PER GOLD

Semi-soft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste.

SP- 276 · 2x2.2lb

CHEESEFUET XXL GOAT CHEESE WITH TRUFFLE

Consciously crafted, deliberately delicious. Vermont Smoke & Cure offers truly one-of-a-kind meats straight from their Vermont smokehouse to your taste buds. All meat is raised without antibiotics, no added sodium nitrates and no added growth hormones.

NOVELL SEMI MATURED GOAT CHEESE

Semi matured cheese with a soft goat milk flavor.

Buttery aroma and natural molds. A very pleasant and smooth texture.

SP- 278 · 1x3.3lb

CHEESEFUET XXL GOAT CHEESE

Montbrú ads a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet XXL a delicate and surprising aroma and flavor.

Montbrú makes this totally brand new and unexpected product, -CheeseFuet XXL-, which preserves all of the flavor of the best goat´s cheese and which is presented in a form never seen before now, cheese that you can hang.

SP- 283 · 4x13.4oz

SP- 282 · 4x13.4oz

GARROTXA WHEEL FORM

Bold, fresh and slightly citric taste, buttery texture and intense aroma. An indespensable cheese at any table.

SP- 274 · 2x3.75lb

SARRÓ DE BÚFALA HAND MOLD

Semi hard cheese made from Spanish buffalos’ milk. After aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma.

SP- 270 · 2x3.75lb

HOLIDAY CATALOGUE 2020 . EPICURE FOODS 21

Holiday BAKED BRIE

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Brie, Pumpkin & Caramelized Onion Rolls with Cranberry Glaze A reliable crowd-pleaser, this recipe takes baked Brie to a whole ‘nother level when it comes to luxurious and rustic appetizers. A robust and sweet fusion of creamy French Brie, earthy pumpkin and tart cranberry wrapped in sweet caramelized onion rolls.

Sweet and tart cranberries complement the mild and buttery flavors of Brie. Additional toppings such as walnuts, pecans or almonds can be included in the recipe.

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Rustic, Savory, Eye-Catching Holiday Appetizer DIRECTIONS 1. Pre-heat oven to 350°F. Spray medium sized pie plate or baking dish lightly with cooking spray.

2. In a small pan, heat 1 tbsp of butter. Add the sliced onion to the pan and saute on medium-low heat for 8-10 minutes. When onions are a rich golden brown, remove from heat and set aside.

3. In a mixing bowl, combine pumpkin puree, sage, salt and pepper. Mix until puree is thoroughly coated in spices.

INGREDIENTS 16 oz brie, sliced 1-13oz pre-made pizza crust 1 cup pumpkin puree 1/2 Spanish onion, sliced 1/2 cup fresh cranberries 1/4 cup confectioners sugar 1 tbsp fresh sage 1 tbsp salted butter 1/2 tsp salt 1/2 tsp pepper 1 sprig of rosemary SERVINGS - 6

4. Roll out dough and spread puree mixture across the surface evenly. Add onions on top and layer with brie slices.

5. Slice the dough into 2“ sections and tightly roll sides inwards. Place around the pan.

6. Place in oven for 25-30 minutes or until the rolls turn a golden brown.

7. While rolls are in oven, add 1/4 cup cranberries and 3 tbsp of water to a blender and blend until creamy. Pour in sugar and stir until the cranberry glaze is a thick consistency.

8. Remove baked brie rolls from oven, drizzle with cranberry glaze, top with rosemary and reserved cranberries and serve.

Pair with fruity red wines such as Beaujolais, Dry Rosé or a bubbly Blanc de Blancs Champagne

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Perfectly balanced and made with full respect for traditional French cheese making techniques, Montchevre Fresh Goat Cheese Logs are made by blending bright flavors that appeal to the American palate.

Goat Logs • 12x4oz US-136 Fig & Olive US-146 Plain US-147 Garlic & Herb US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla US-336 Truffle The soft-ripened, ivory-colored Montchevre Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre cheeses high quality, fresh goat’s milk.

US-104 Bucheron • 2x2.2lb

Montchevre Goat Milk Feta puts an innovative twist on traditional Greek cheese. Made from prime-quality milk collected from independent family farms, this Feta is fresh and flavorful with a nice soft texture. Montchevre Goat Milk Feta Cheese comes in 7 oz. squares; perfect for dicing or serving on a cheese board, or in a crumble cup; ready to sprinkle on top of your favorite Greek salad, pita, vegetable medley, or lamb burger!

US-153 Goat Feta • 12x7oz

The rind of Montchevre Cabrie cheese, a goat milk Brie Cheese, is made of a white penicillium, often referred to as the “fleurie.” This white, velvet-like exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. Like many soft-ripened cheeses, the taste and flavor profile evolve through an aging process called “lipolise”. The cheese will develop stronger, earthy accents and become softer and creamier as it slowly ages from the outside-in.

The Montchevre Cabrie cheese is the perfect cheese to serve as part of your cheese board or appetizer and pairs deliciously with your favorite Pinot Noir.

US-161 Cabrie • 6x4.4oz 26 EPICURE FOODS . HOLIDAY CATALOGUE 2020

FEED YOUR SENSES Whether enjoyed on its own or as a part of a recipe, every Castello cheese delivers you an unforgettable taste sensation. Explore the tastes, flavors and textures of Castello cheeses, from indulgently creamy, to curiously crumbly or surprisingly sharp.

Castello Danish Blue A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with a marzipan note overlaid on the sourdough sourness of the cheese.

Castello Havarti A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Havarti has a soft and creamy consistency and is easy to slice.

DK-000 Blue Castello Extra Creamy Loaf • 1x4.4lb DK-006 Blue Wheel Castello Traditional • 1x6lb DK-009 Blue Castello Crumbled Cups • 6x4oz DK-012 Castello Extra Creamy Blue Wedge • 8x4.4oz DK-013 Castello Traditional Blue Wedge • 8x4.4oz

DK-108 Havarti Chunks Plain • 12x8oz DK-109 Havarti Chunks Dill • 12x8oz DK-110 Havarti Chunks Jalapeno • 12x8oz DK-111 Havarti Chunks Caraway • 12x8oz DK-113 Havarti Chunks Herbs & Spices • 12x8oz DK-116 Havarti Chunks Plain • 12x8oz

Castello Edam Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm.

Castello Gouda A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Gouda elevates any cheese board, recipe or occasion

US-1510 Edam Deli Cut Chunk • 12x8oz US-1511 Edam Round • 12x7oz

US-1512 Gouda Pie Cut Wedge • 12x8oz US-1513 Smoked Gouda Round • 12x7oz

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Deer Creek Deer Creek’s award winning cheese is made from outstanding specialty vats. An enticing combination of handcrafted unique originals and classic heritage cheeses.

5

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1. The Blue Jay US-1354 Wheel • 1x6lb US-1355 Wedge • 12x5.3oz

4. The Stag US-1350 Wheel • 1x22lb

Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are then added to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence.

Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich

2. The Rattle Snake US-1357 Wheel • 1x12lb US-1358 Square • 12x7oz The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. Smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar.

5. The MoonRabbit US-1356 Wheel • 1x22lb

3. Vat 17 World Cheddar US-1352 Loaf • 2x5lb US-1353 Square • 12x6oz The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

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Cured, sweet finish Cheddar bathed in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. Each wheel l comes wrapped in chartreuse colored foil.

Deer Creek’s award winning cheese is made from outstanding specialty vats. An enticing combination of handcrafted unique originals and classic heritage cheeses.

BLUE CHEESE Baked Pears with Spices The Blue Jay is made using a Quintuple Crème Blue recipe with crushed juniper berries. The result is a blue cheese that is rich in texture with strong buttery notes. A bold, yet utterly creamy blue with a delicately piney bouquet that unfolds in your mouth.

INGREDIENTS 8oz Deer Creek The Blue Jay, crumbled 4 pears 3 tbsp apricot jam 2 tbsp honey 1 tsp ground cinnamon 1 tsp ground sage 1 tsp nutmeg 1/2 cup walnuts, crushed 1/4 cup pomegranate seeds SERVINGS - 4

DIRECTIONS 1. Pre-heat oven to 350° F. 1. Cut pears in half and scoop out seeds. Cut small sliver on the underside of pear so the pear lays flat. Place on baking sheet with pears facing up.

3. Sprinkle pears generously with cinnamon. Mix honey, sage, nutmeg and jam in a bowl. Drizzle mixture across pears and reserve 2 tbsp for after the pears have finished baking.

4. Top pears with walnuts, pomegranate seeds and the Blue Jay and place sheet in oven. Bake for 25 minutes or until edges begin to turn a golden brown.

5. Remove from oven and drizzle pears with remaining honey and jam mixture. Set aside to cool for five minutes and enjoy!

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With a deep, amber color coming from annatto, Campagnier is an ooey-gooey wonder whose luscious paste threatens to run free from the rind! Its center is velvety soft and has an oh-so mellow taste.

Fromager d'Affinois Campagnier Washed Rind FR-952 • 2x4.4lb

Fromagerie

Guilloteau

Classic, Decadent French Cheese

Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process. Today, they are one of France's leading cheese producers.

than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultra-filtration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

Guilloteau currently produces a range of cheeses under the brand’s Fromager d’Affinois, Pave d’Affinois and St. Angel.

The fresh milk used from local French farms is never more

Enjoy Fromagerie Guilloteau's range of cheeses with fresh fruits and herbs, crusty French bread, tangy mustards or accompaniments such as olives, jams or honey.

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Saint Angel FR-889 Original (Triple Cream) • 2x1.7lb FR-891 Blue Label • 2x1.72lb At just five inches square, Saint Angel is a cows' milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match.

Fromager d'Affinos Chevre Florette FR-515 Florette • 1x2.21lb

Florette is a soft ripened goat's milk cheese, encased in a bloomy rind. It is perfectly smooth and incredibly rich in flavors, with a milder and more delicate goat taste.

Petite Pavé d'Affinois Cremeux FR-499 Cremeux • 8x5.3oz Petite Pavé d'Affinois Cremeux is made with the ultrafiltration process which gives the cheese a nice creamy texture and taste.

Cremeux comes in individually wrapped 5.3oz squares, making this cheese perfect for small cheeseboards or gift baskets.

Enjoy Fromagerie Guilloteau's range of cheeses with fresh fruits and herbs, crusty French bread, tangy mustards or accompaniments such as olives, jams or honey.

Fromager d'Affinois Brebis FR-552 Brebis • 1x2.2lb

Fromager d'Affinois

Fromager d'Affinois Brebicet is a soft ripened pure sheep milk cheese with a creamy and silky texture and a mild, sweet taste characterized by a nutty finish proprietary to most sheep's milk cheeses.

The Fromager d'Affinois line offers silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows' milk and available in a variety of flavors using only the freshest ingredients, there is a d'Affinois for everyone to adore.

FR-372 G&H • 2x4.4lb FR-373 Plain • 2x4.41lb FR-367 Truffles • 2x4.4lb FR-368 Pepper • 2x4.4lb FR-950 Excellence • 1x4.4lb FR-951 Red Chilli Pepper • 1x4.4lb HOLIDAY CATALOGUE 2020 . EPICURE FOODS 31

Rustic, creamy and indulgent - A slice of this Herbes de Provence Chicken and Potato Gratin is sure to please even the pickiest of eaters.

Tender Chicken, buttery potatoes, and a dash of rosemary smothered in Burnett Dairy’s Herbes de Provence Cheddar Gruyere. This dish is aromatic, creamy and perfect to be shared with family and friends.

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CHEDDAR GRUYERE Herbes de Provence Chicken & Potato Gratin Wood River Creamery's unique Cheddar Gruyere cheese is enriched with the savory mixture of aromatic Mediterranean herbs. Best of Class Winner at the 2014 World Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Contest.

DIRECTIONS 1. Pre-heat oven to 350° F. Coat 4 oven-safe dishes with butter.

2. Peel and thinly slice potatoes. Arrange them on the bottom of each dish so the bottom is evenly layered. Sprinkle with salt and pepper.

INGREDIENTS 8 oz Burnett Dairy Herbes de Provence Cheddar Gruyere, grated 5 Idaho potatoes 2 chicken thighs, cubed 2 cups half & half 1 yellow onion thinly sliced 1 tsp garlic 1tbsp thyme 1 tbsp oil 2 tbsp butter 2 sprigs of rosemary, chopped Salt and pepper to taste SERVINGS - 4

3. Add oil to a non stick pan and bring to medium heat. Sprinkle chicken thigh cubes with the remainder of the salt and pepper and add to pan. Cook until each side is lightly browned, approximately 10-12 minutes. Remove from heat and add chicken to each dish.

4. In a medium sauce pan, add half-andhalf, thyme, rosemary, onion and garlic over medium heat. Bring to a simmer and add grated Herbes de Provence Cheddar Gruyere. Bring to a simmer and then reduce heat to medium-low. Simmer for 10 minutes, make sure to stir constantly.

5. Pour cheese sauce into each dish and place in oven. Bake for 40 minutes or until each dish has formed a golden cheese crust.

6. Remove from oven and let sit 5 minutes.

Serve warm.

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Wisconsin's Fall Favorites 34 EPICURE FOODS . HOLIDAY CATALOGUE 2020

Dairy Farmers of Wisconsin You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it.

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products.

An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level.

Dairy Farmer's of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

Today, the Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Select images courtesy of the Š Dairy Farmers of Wisconsin

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Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Roth's family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

Emmi Roth

Roth Havarti • 1x9lb

US-1050 Chipotle

US-1053 Dill

Local ingredients meet south of the border flavor. Chipotle Pepper is infused in creamy Roth Havarti for a complex and always surprising taste profile.

A creamy delicacy from the finest local milk with a subtle flavor and finish.

It’s dill-icious!

US-1052 Original Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.

US-9305 American Grana Wedge 12x8oz Huge wheels are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavor and granular texture.

US-130 Horseradish & Chive A kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.

BelGioioso

The BelGioioso story began over a century ago when the great-grand father of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.

US-9300 BelGioioso Sharp Provolone Wedge • 12x8oz Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.

Select images courtesy of the © Dairy Farmers of Wisconsin

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Carr Valley Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way!

US-1218 Penta Creme Blue • 12x5oz The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor. 3rd Place Winner at the 2020 World Championship Cheese Contest.

US-1241 Wildfire Blue • 12x5oz A delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself.

"We're quite grateful for the sweet, mellow, nutty flavor of this perfectly mature Sartori favorite. Because Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for.

This way, "Will you please pass the Parmesan?" can always be answered in the affirmative."

Sartori Parmesan Bags • 16x8oz US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan

Sartori is a fourth-generation family owned and operated company in the great American tradition. An image of the state of Wisconsin can be found on their family crest in honor of their home state.

Beginning with their original BellaVitano®, the Sartori portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.

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Maple Leaf Cheese Back in 1910, a group of local family farms looked to establish a consistent, trustworthy market for their rBST-free milk and Maple Leaf Cheese Co-op was born. Fast forward to the present, Maple Leaf is still locally farmer-owned and recently celebrated 100 years in the cheesemaking business. Cheeses at Maple Leaf reflect the pride and care exhibited by small family farms that utilize quality milk to make handcrafted cheeses.

You'll love the Gold Medal World Champion English Hollow cheddar. It is a 1-year aged cheddar. It was in the top 20 cheeses in the 2018 World Championship Cheese Contest and won the 2008 World Champion for the Cheddar category. Great for snacking and cooking, you can taste the love put in this cheese. Aged Cheddar is a sharp-tasting cheese originally made in the English village of Cheddar, in Somerset.

US-639 English Hollow Cheddar • 1x28lb

Deer Creek Specialty Cheddars • 12x6oz US-1346 1 Year Select Specialty US-1347 3 Year Reserve Specialty US-1348 5 Year Private Reserve US-1349 7 Year Proprietor’s Grand Reserve

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! w e N

Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals.

As cheese ages, nuances in body, texture, and flavor develop and change over time. Deer Creek’s team of Wisconsin licensed cheese graders work closely to hand select vats that have retained the taste, texture, and quality of a highly revered Cheddar, even after years of aging.

Select images courtesy of the © Dairy Farmers of Wisconsin

Ellsworth Creamery Coop.

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota.

Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened.

The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the flavor becomes. The health-conscious consumer will appreciate they are crafted using the highest quality farm certified rBST free milk. They are also high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free.

US-1531 Ellsworth Cheese Curds • 16x16oz

Wood River Retail Packs • 12x8oz

US-1550 Original

US-1551 Black Truffle

Unique fusion of Cheddar and Gruyere aged to classic and creamery perfection.

Accented with real Italian Black Truffles making this an aromatic and flavorful cheese.

US-1552 Mango Habanero

US-1553 Chipotle Garlic

Creamy cheese with a delicate combination of sweet and heat.

Cheddar Gruyere cheese with a blend of chipotle chile peppers and roasted garlic.

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

Cheddar Gruyere cheese with rich notes of peppercorn and smoke.

Cheddar Gruyere cheese with roasted red peppers and cracked peppercorns.

US-1556 Northwoods Cheddar

US-1557 Herbes de Provence

Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious.

Cheddar Gruyere cheese enriched with a savory mixture of Mediterranean herbs.

Wood River Creamery Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-akind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

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Kindred Creamery "At Kindred Creamery family is what matters most. The farmers who supply our milk live just up the road, and we support their commitment to traditional farming. In turn, they treat their cows like family, too.

It is this commitment that led us to create better versions of the everyday cheeses you grew up with. We put our hearts into Wisconsin original Colby cheese, and other favorites such as Jack and Cheddar, which have never been far from reach in America’s Dairyland.

We are also determined to produce cheese of the highest quality.

It is that goal which led us to collaborate with our dairy farmers to create our unique Cows First™ program. Because we believe the most surefire way to create the best cheeses is to do right by our farmers and their families (human and herds)."

US-1465 Natural Smoked Gouda • 12x7oz Natural Smoked Gouda is a smooth, firm-bodied cheese with a nutty, smoky flavor. Excellent for melting.

US-1466 Ghost Pepper Colby Jack • 12x7oz Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is an all-natural, firm-bodied cheese that’s hot and spicy to the palate.

US-1467 Spicy Sriracha Jack • 12x7oz Spicy Sriracha Jack is seasoned with sriracha sauce, habaneros and crushed cayenne pepper. It’s smooth, spicy and firm-bodied.

US-1468 Forage Mushroom Jack • 12x7oz Forage Mushroom & Scallion Jack features a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery.

US-1469 Sweet Fire Mango • 12x7oz Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers.

US-1470 Hickory Smoked Cheddar • 12x7oz Hickory Smoked Cheddar ranges in color from yellow to golden. Natural smoke imparts a nutty, smoky taste to this fullflavored, firm-bodied cheese.

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CAMEMBERT

MIMOLETTE 3 MONTH

Mushroomy flavors, with intense notes of hay, and a rustic Geotrichum rind with powerful earthy aromas. This Camembert d’Isigny evolves from a chalky lactic center when young to a silky, creamy paste when fully ripened.

The youngest (jeune) Mimolette, aged only three months, is the only version of Mimolette that has an orange wax applied to the outside. The Isigny Ste. Mere Mimolette Jeune is a balance of mild and fruity notes, similar to other young sharp cheeses. It has a pliable texture and excellent toothsome chew to it. A versatile pairing partner that stands up to light and medium bodied wines, beer, Normandy cider, and a variety of food.

FR-242 Camembert • 12x8.8oz

AOP BUTTER Beurre d’Isigny is a grass-fed butter made from the finest Normandy cow’s milk, slowly cultured over 18 hours, and traditionally churned with AOP distinction. Buttercup yellow with aromas of fresh cream and notes of hazelnut. Gently tangy with mineral rich silkiness for both table and kitchen.

FR-228 Isigny Butter Rolls • 20x8.8oz FR-229 Isigny Bar Unsalted • 20x8oz FR-233 Isigny Bar Salted • 20x8oz

FR-483 Mimolette 3 Month • 2x7lb

MIMOLETTE 6 MONTH The second youngest (demi-vieille) Mimolette, aged six months. The Isigny Ste. Mere Mimolette Demi-Vieille is a balance of slightly sharper fruity notes, similar to other young matured cheeses. It has a pliable texture and excellent toothsome chew to it. A versatile pairing partner that stands up to light and medium bodied wines, beer, Normandy cider, and a variety of food.

BIO BUTTER

FR-468 Mimolette 6 Month • 2x7lb

Grass-Fed and AB French Organic certified. Naturally slowcultured over 18 hours, before traditionally churning. This butter is unsalted with a light texture and a rich gently tangy taste.

MIMOLETTE 12 MONTH

FR-1094 Butter Isigny Unsalted Organic • 10x7.05oz

CHANTILLY

Historically cave-aged with a signature cratered rind, 12-month Isigny Mimolette is the perfect balance of salty to sweet, with a firm paste and just a hint of crunch in its nearly breakable texture. A versatile pairing partner that stands up to bold wines, beer, Normandy cider, and a variety of food.

FR-484 Mimolette 12 Month • 2x7lb

Made with Grass-Fed Organic Cream and natural Bourbon Vanilla from Madagascar. This whipped cream is lighter in sweetness, fluffy fresh, and never syrupy in taste and texture.

Thick and rich; it is the only whipped cream to use organic grass fed cream, real Bourbon Vanilla from Madagascar, and organic sugar. Please pair with fresh fruit, hot beverages, and most desserts.

FR-204 Isigny Creme de Chantilly • 12x7oz

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Port Salut was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind.

Port Salut Wheel FR-510 • 1x5lb Port Salut Wedge FR-509 • 10x5.3oz

Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and sweet flavor.

Smooth and velvety with a lightly acidic taste.

Take A Family Favorite From Good To Gourmet With Stella Fontinella Stella Wheel US-610 • 1x10lb

Asiago Stella Wax Black Half Wheel US-012 • 1x9lb

Asiago Stella Rosemary Wedge US-013 • 12x8oz (Pre-Order)

RICH, NUTTY & SLIGHTLY SWEET

PrimaDonna Blue ND-201 • 1x26lb Best known for its rich, full flavor and its slightly sweet and nutty taste. Works really well in a variety of culinary applications.

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PrimaDonna Red Aged ND-202 • 1x22 lb ND-207 • 10x5.3oz A pleasantly piquant flavor and solid consistency. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character.

EXTRA MATURE & FULL-BODIED

Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim. But creating the world’s best cheese is only part of their mission. Rogue knows that business – and

cheese – can be used as a force for good. That’s why they became Oregon’s first public benefit corporation, “B Corp” for short, joining a global movement of companies that are committed to making the world a better place.

Oregon Organic Blue US-827 • 1x5lb

Crater Lake Organic Blue US-094 • 1x5lb

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than many of our other Blue Cheeses.

Smokey Organic Blue US-829 • 1x5lb

Jefferson Organic Cheddar 1yr.

US-477 • 10x8oz (Pre-Order)

This American original is coldsmoked for many hours over Oregon aromatic hazelnut shells which infuses the cheese with a unique aroma of smoky barrelaged vanilla, bread pudding, and candied bacon.

Classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As cheddar ages, it develops the distinctive “sharp” flavors and grainy texture.

Caveman Organic Blue US-086 • 1x5lb

Echo Mountain Blue US-379 • 1x5lb

A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp, brilliant and complex.

Tolman Organic Blue US-838 • 4x1lb (Pre-Order)

Blue Heaven Cheese Powder US-834 • 24x3oz (Pre-Order) US-831 • 6x4lb (Pre-Order)

Like Caveman, Tolman is naturallyrinded, which gives the cheese a firm, fudgy texture and unique umami flavors. A Rogue team favorite!

A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional

Oregonzola Organic Blue US-378 • 1x5lb

Rogue River Blue US-828 • 1x5lb (Pre-Order)

Mild, savory flavors and a soft-yetcrumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in aging caves, each wheel is handwrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

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FALL FAVORITES Select images courtesy of the © Dairy Farmers of Wisconsin

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PARMESAN Autumn Tuscan Bread Soup Belgioioso American Grana® is a premium parmesan cheese that is aged a minimum of 18 months on wooden shelves in special caves. During this process, the cheese wheels are turned by hand to develop its deep nutty flavor and granular texture.

DIRECTIONS 1. Sauté the onion, carrots and celery in olive oil in a Dutch oven over mediumhigh heat until crispy and tender. Reduce heat to low. Add garlic and red pepper flakes; cook and stir for 1 minute longer.

INGREDIENTS 1 large onion, chopped 2 medium carrots, chopped 2 medium celery ribs, chopped 1 small bunch kale, chopped 3 tbsp olive oil 4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 6 cups chicken stock 2 cups cubed peeled butternut squash 1 Yukon Gold potato, cubed 6 ounces BelGioioso American Grana® cheese, grated (2 cups) and rind reserved 1 bay leaf 1 can (15.5 ounces) cannellini beans, rinsed and drained 1/2 cup fresh bread crumbs zest of 1 medium lemon salt and pepper to taste

2. Stir in the chicken stock, squash, potato, reserved American Grana® rind and bay leaf. Bring to a boil. Reduce heat to low.

Simmer, uncovered, for aproximately 15 minutes, stirring occasionally.

3. Add beans and kale; simmer for 10-15 minutes longer or until the squash, potato and carrots are tender. Stir in bread crumbs and lemon zest. Season with salt and pepper to taste. Remove bay leaf.

4. Ladle soup into serving bowls. Top with grated American Grana®.

SERVINGS - 6

"Huge wheels are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is handturned to ensure proper aging and develop its deep, nutty flavor and granular texture. This specialty cheese is made exclusively by BelGioioso."

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KAASLANDS

KANAAL

Kanaal is crunchy, butterscotch, salty-sweet cheese candy, fresh from Holland.

The older Kanaal gets, the more deliciously dense and fudgy it becomes. At a glance or blind bite, one may guess Kanaal is any number of cheese types. In a way this is true as it is a lesser known style called Proosdij.

Kanaal develops aroma, flavor, and texture profiles with characteristics of a cross between Gouda and Parmesan cheeses. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along more sweet, fruity, toasted caramel, and bouillon flavors than Gouda cheeses.

Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45%, it has the benefits to satisfy while warranting those extra snuck bites.

ND-600 Wheel • 1x22lb ND-602 Pre-Cut • 12x6oz ND-603 Quarter Wheel • 4x6lb

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Roquefort Societe The first cheese to get PDO accreditation in 1925, Roquefort is aged in the caves of Combalou Mountain in the village of Roquefort-sur-Soulzon in France. Président Société Roquefort has a distinctively sharp, well-balanced flavor that adds a one-of-a-kind tang to sauces, risotto, or steak. Available in convenient half wheels.

FR-1050 Roquefort Societe Bee Halves • 2x3lb Butter France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

FR-1060 500g Tub Unsalted • 8x17.6oz FR-221 250g Tub Unsalted • 40x8.8oz FR-215 Bar Salted • 20x7oz FR-231 Bar Unsalted • 20x7oz Ossau-Iraty Recognized as AOC since 1980, this undeniably successful cheese was also granted PDO (Protected Designation of Origin) in 1996, which shows its quality and excellence. This also guarantees the origin of the milk and that the production process is done in the same traditional method. Ossau-Iraty is aged for a minimum of 90 days. It is ivory with a firm, slightly oily texture. Its taste is simultaneously nutty and sweet, with hints of olive, hazelnut and fig.

FR-516 Ossau-Iraty Istara • 1x10lb P’tit Basque Istara P’tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich.

FR-500 P’tit Basque Istara 600g • 6x1.25lb

Valbreso Feta The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefortsur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta and provides both with their distinctive taste and superior richness.

FR-346 Loaf • 2x4.5lb FR-347 Tub • 1x35lb FR-348 Portion • 12x7oz FR-350 Mini Tub • 1x17lb

Comté le Montarlier Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. President matures their Comté in cellars for 6 months which helps give it a distinct nutty flavor. and hint of hazelnut.

FR-1001 • 7x7.76oz HOLIDAY CATALOGUE 2020 . EPICURE FOODS 47

Bayonne HAM

F

or 130 years Maison Delpeyrat has been committed and uses all its knowhow to offer consumers the best of its products to accopany you in your convivial moments. A committed approach which results in a rigorous selection of partners, a guarantee of high quality products, healthier and more natural, while preserving their unique flavors.

PASSION FOR QUALITY & TASTE

M

aison Delpeyrat is always on a quest for product quality and excellence. The story begins with the fine selection of whole fresh hams by their salt makers, thanks to strict and rigorous control.

It is by hand that each ham is then salted, entirely, with Salies-de-Béarn salt. A source salt naturally present in the Pyrenees for millions of years and recognized its incomparable taste qualities.

Thanks to the salt, the hams are prepared without preservatives, respecting the traditional Bayonne Ham process. Salt preserves the tenderness of the meat and guarantees its distinct characteristics (texture, taste, color).

The hams are then placed in dryers to begin a long maturation which will reveal all their aromas. After these few weeks of drying allowing the water to evaporate and the salt to penetrate, our hams are wrapped in purlins to go to the final stage: ripening.

It is during this key stage that all the intrinsic qualities of the hams that make it famous are developed. Fruity notes combined with the smoothness and finesse of each slice that will delight your taste buds.

Bayonne hams are aged between 9 and 12 months, under the expert eye of master refiners, to give them time to develop.

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FR-1120 Sliced Jambon de Bayonne 10x3oz FR-958 Jambon de Bayonne Mandoline 1x12lb

“Jambon de Bayonne guarantees a real degree of selection. All our Bayonne Hams scrupulously respect very strict specifications. The Protected Geographical Indication assures you that all of our pigs are reared in the greater Southwest and that their hams are matured exclusively in the Adour Basin.”

SERRANO HAM

Solera

Full cured and ready to eat! Solera Serrano Ham is all natural with no added nitrates or nitrites. The boneless Seranno Ham is rich with a robust Spanish flavor. Perfect for slicing. Cured like prosciutto di parma but with a distinctive Spanish personality.

Serrano Ham & Chorizo

SP-106 Thin Sliced Serrano Ham • 12x3oz SP-107 Serrano Ham Mandoline • 1x12lb SP-108 Serrano Ham Block • 1x9.7lb

CHORIZO Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, “All Natural and AntiBiotic free” premium lean meats that are hand trimmed. Aging is not forced, resulting in more flavor and a smoother texture.

US-502 Thin Sliced Chorizo • 12x3oz US-557 Chorizo Ring MIld • 12x8oz US-558 Chorizo Ring Hot • 12x8oz

bellentani salami & prosciutto Bellentani believes in making a real product, one that is handmade with quality ingredients and no artificial additives or coloring.

All of the Salamis are made with locally sourced pork. It is made with a combination of pork meat and fat (only the highest quality fat) that is then minced and mixed in to meat mixture. The pork fat shows up in the final salami as the white pieces dotted throughout.

Salami Chubs • 12x7oz US-480 Tuscan Herb Salami US-482 Italian Dry Salami US-483 Red Pepper Salami US-484 Black Pepper Salami US-485 Salami Combo Pack • 24x7oz US-487 Sliced Prosciutto • 12x3oz

Each salami is mixed with spices and stuffed in to a casing. At the end of the process they are delicately hand-rolled in spices. No artificial additives or colorings are used in the making of Bellentani.

Bellentani has been an exisiting “super premium” brand in Italy since 1821.

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FONDÜ Decades ago, Alpine herdsman originated fondue. It means, simply to “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Their pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack. Dip crusty bread, fruit, meat or vegetables in our easy-to-prepare fondue.

Moody Blue US-601 • 1x6lb Buttermilk Blue US-599 • 1x6lb Buttermilk Blue Affinée Aged 6 Months US-600 • 2x3lb

SW-029 • 12x14oz

Kindred Rounds + Square 12x7oz US-1465 Natural Smoked Gouda Round US-1466 Ghost Pepper Colby Jack Round US-1467 Spicy Sriracha Jack Round US-1468 Forage Mushroom & Scallion Jack Round US-1469 Sweet Fire Mango Round US-1470 Kindred Hickory Smoked Cheddar Square

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Distinct, unique and unforgettable. Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through.

CAVE AGED SWISS GRUYÈRE

Gruyere Cave Aged Quarter SW-022 • 1x17lb

Gruyere Cave Aged Wheel SW-403 • 1x70lb

BUTTERMILK BLUE Walnut Cheese Spread This blue cheese walnut spread is perfect for your holiday spread. It’s creamy, tangy from the addition of Buttermilk Blue® and has a hint of sweetness. The best part? Only 10 minutes start to finish!

INGREDIENTS 10 oz Roth Buttermilk Blue, crumbled 16 oz plain cream cheese, softened 1/3 cup minced shallot 1/3 cup heavy cream or milk 1/3 cup chopped walnuts 1 tbsp honey 1 sprig of rosemary 1 package of crackers, for serving Salt and pepper to taste SERVINGS - 4 DIRECTIONS 1. In a large bowl, beat together cream cheese, Buttermilk Blue®, shallot, cream, walnuts and honey until incorporated. Taste the mixture, and season with salt and pepper, to taste.

2. Transfer spread to a serving dish, then drizzle with honey and top with Buttermilk Blue crumbles and rosemary, if desired.

Serve with crackers, for spreading.

This is the blue cheese you’ve been waiting for. Roth crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, their recipe is handcrafted in small batches with fresh milk from local farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.

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Top Row: ND-219 A Dutch Masterpiece® Rembrandt® - 1x22lb , ND-220 A Dutch Masterpiece® Vincent® - 1x22lb, ND-200 Parrano® - 1x23lb, ND-199 Parrano® Truffle - 1x10lb, ND-452 Frico® Gouda Slices - 12x5.3oz, ND-453 Frico® Edam Slices - 12x5.3oz, ND-451 Frico® Emmental Slices - 12x5.3oz, ND-450 Frico® Goat Slices - 12x5.3oz Bottom Row: ND-165 Melkbus® Truffles - 1x18lb, UK-572 Organic Kingdom Extra Mature Cheddar - 12x7oz, UK-570 Organic Kingdom Mild Cheddar - 12x7oz, UK-571 Organic Kingdom Mature Cheddar - 12x7oz, ND-125 Kroon® Leyden - 1x20lb, ND-216 Kroon® Mediterranean Herbs - 1x10lb, ND-210 Kroon® Cablanca® - 1x9lb

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Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored paste.

Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese that ages on straw mats. It has a leathery, natural rind that is mottled with brownish gray mold. SaintNectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste.

FR-621 St. Nectaire Auvermont • 2x4lb

FR-530 Raclette Livradois • 1x7lb FR-532 Raclette du Haut Unpasteurized • 1x15lb FR-1070 Raclette Smoked Brezain • 1x3lb

Bleu d’Auvergne, made from raw cow’s milk, is mellow and meaty, taking its name from the region of origin. Well-balanced salt and spice makes d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert has a bluish-gray exterior and a supple, smooth, pretty ivory paste.

FR-088 Blue D’Auvergne Milledome • 2x6lb

FR-371 Fourme d’Ambert or Dome • 2x5.5lb FR-089 Fourme d’Ambert Milledome Pasteurized • 2x4.5lb

FROMAGERIE

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins.

Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay.

Livradois The Société Fromagère du Livradois brings together three cheese factories in Auvergne: Fournols, Allanche and Tauves. Created in 1949 by Léon Thuaire, the dairy has expanded to creating prime French AOP Cheeses as well as a range of Raclette. All cheese used for the prodcution is collected form 60 surrounding farms and produces 8,000 tons of cheese per year.

FR-490 Montboissie • 1x7lb FR-491 Montboissie Unpasteurized • 1x13lb HOLIDAY CATALOGUE 2020 . EPICURE FOODS 53

Chef‘s Mandala Mustards and Vinegars are high quality, gourmet products you can use in your own home. Incorporate into recipes or simply enjoy on its own, each product has a distinguished unique flavor profile ranging from citrusy and sweet to smoky and robust.

M USTA R DS Four delicious mustards that are sure to become a staple condiment in your pantry. Chef’s Mandala Mustard is bold in flavor with that extra bit of kick you’ve been searching for. Use as an emulsifier for salad dressings, topping for sandwiches or a secret ingredient in any savory dish.

GOUR MET M U S TA R D S & V IN EGA RS Mustards • 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon

CN-902 Horseradish CN-903 Molasses

VINEGARS Chef’s Mandala line of exotic vinegars are deliciously balanced and the perfect dressing for a touch of something new!

Vinegars • 6x6.75oz IT-710 Balsamic Vinegar Modena 3 Year IT-712 White Balsamic Vinegar Modena 3 Year BE-170 Green Cucumber Vinegar BE-190 Lime Vinegar BE-200 Raspberry Vinegar www.chefsmandala.com 54 EPICURE FOODS . HOLIDAY CATALOGUE 2020

Marcona Almonds Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious of Spain and is indigenous to the country. Marcona Almonds are sweeter and softer than other almonds. These almonds are peeled, fried in olive oil, and salted to highlight the almond’s flavor.

Enjoy as an accompaniment to cheese and fruit or in pastries that call for almonds.

SP-917 • 2x4.41lb

Tres LECHES Made from a combination of cow’s, ewe’s, and goat’s milk, this cheese has a distinctive, intense flavor. Its natural rind is preserved by three olive oil baths, maintaining its artisan image.

SP-011 • 2x7lb

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Premium Spanish Manchegos Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas.

SP-081 Manchego 3 Month - 1x7lb SP-082 Manchego 6 Month -1x7lb SP-084 Manchego 12 Month - 1x7lb SP-083 Manchego 12 Month Raw Milk -1x7lb

Wedge • 12x5.3oz SP-085 3 Month Wedge SP-086 6 Month Wedge

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Dried fruit cakes are cheese favorite companions.

These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy original fig cakes with an afternoon tea or coffee.

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Fig Cakes • 6x8.8oz SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange Bulk Fig Cakes • 1x11.02lb SP-974 Original 5kg SP-975 With Almond 5kg SP-976 Date & Walnut Cake 5kg

Cornichons

Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.

FR-734 Piquant Jars • 12x12.4oz FR-735 Jars • 12x12.4oz IN-772 Tins Bulk • 3x8.13lb

US-799 Sliced Saucisson Sec 12x4oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.

US-798 Sliced Saucisson Sec Aux Herbes de Provence 12x4oz Sliced, air dried sausage with French Herbes de Provence. All natural and gluten free.

Award Winning Pâté & Charcuterie

​​ Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.

Mousse Truffée L​ es Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes. Artisanal and hand crafted, made, mixed and sliced by hand.

US-713 Retail • 6x8oz US-711 Bulk • 2x3lb US-690 Sleeve • 8x5.5oz

Pâté de Campagne Country Brand Pork Pâté - A classically prepared coarse pâté made of ground pork, onions, garlic and spices. Pair with a full-bodied, robust red wine

US-700 Retail • 6x8oz US-742 Bulk 2x3lb

Wild Boar Pâté Wild Boar, Pork and Chicken Liver Pâté with Chestnuts and Raisins. A rustic pâté that’s perfect as an appetizer.

US-749 Retail • 6x8oz (Pre-Order) US-741 Bulk • 2x3lb (Pre-Order)

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RED DRAGON English Cheddar Cheese with Wholegrain Mustard & Ale.

Somerdale Red Dragon forms part of Somerdale’s ‘Heraldic’ range of specialty blended cheddars.

Red Dragon English Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering.

Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling. Pair with a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.

UK-180 • 2x4.96lb

Enjoy Me With Red Wine UK-752 • 12x7oz

Enjoy Me With Beer UK-754 • 12x7oz

Enjoy Me With White Wine UK-753 • 12x7oz

VINTAGE CHEDDAR

SMOKED CHEDDAR

EXTRA SHARP CHEDDAR

A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot.

Slightly crumbly with a wonderful smoked flavour, this cheddar is just the ticket with an IPA or amber beer.

A robust and savory sharp cheddar, perfectly paired to enjoy with your favorite Pinot Grigio.

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L’ORIGINAL BRIE FR-143 • 1x7lb TRADITIONAL BUTTER WITH SEA SALT FR-023 • 20x8.8oz MADAME LOÏK WHIPPED CHEESE FR-6000 • 8x5.29oz MADAME LOÏK GARLIC WHIPPED CHEESE FR-6001 • 8x5.29oz

HANDMADE. AUTHENTIC. ORIGINAL "In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why all handcrafted cheese we produce is authentic, original, full-flavored food made with ingredients we trust and are proud of."

Pre-Cut • 20-27x6-8oz

Loaf • 2x5lb

US-1065 Kosher Flagship US-1067 Flagship US-1068 Marco Polo US-1069 Dutch Hollow Dulcet US-1090 4 Year Flagship US-1091 Smoked Flagship

US-1061 Flagship US-1062 Marco Polo US-1063 Dutch Hollow Dulcet US-1064 Smoked Flagship US-1093 New Woman

Pre-Cut • 20x8oz US-1094 New Woman

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SW-067 Swiss Emmentaler Wedge 8x7oz

SW-510 Swiss Fondue Boxed 10x14oz

The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process.

Mifroma Fondue comes “ready to serve”.

Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyere AOP and Emmentaler AOP cheeses.

SW-068 Gruyere AOP Wedge 8x7oz

SW-516 Swiss Fondue Express 12x5.3oz

Premium Gruyere from Switzerland. Each slices of Gruyere reflects true Swiss craftsmanship through taste and texture.

The classic taste of Fondue, only easier and simpler to prepare. Perfect for placing at the center of the table for cozy nights in alone, meals with friends or family, romantic dinners and easy lunches.

SW-069 Gruyere Cavern Wedge 8x7oz

SW-512 Swiss Raclette Slices 12x7oz

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic an unmissable piece on every cheese lovers table.

An authentic, natural product, Mifroma Swiss Raclette cheese is still manufactured in accordance with the original recipe.

Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside.

SW-031 King Cut • 2x5lb SW-025 Quarter • 1x18lb

SW-514 Gruyere AOP Shredded Cups 9x3.5oz

An unmistakable nutty, complex, slightly sweet flavor with caramel notes. Excellent as an extremely flavorful table cheese

Produced from traditional Le Gruyere that is aged for a minimum of 5 months. No anti caking agents are used. Perfect for use as a topping or as an ingredient in salads, quiche, fondue, pasta sauce and soups.

SW-005 Appenzeller Classic • 1x14lb SW-006 Appenzeller Extra • 1x15lb

SW-090 Tête de Moine 4x2lb

The unique taste of the fertile grassy pastures of the Appenzell region. Brought about by a 700-year-old process where the cheese is washed with a herbal brine, and carefully matured.

This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. A truly remarkable, one of a kind cheese.

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RACLETTE Autumn Zuppa Raclette is a Swiss staple; more than a cheese, raclette represents a fun, authentic and friendly way of dining.

Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.

INGREDIENTS 7oz Mifroma Swiss Raclette 1/4 cup chestnuts (dried) 1 white onion, chopped 1/4 cup button or cardoncelli mushrooms 1 oz white wine 2 cups vegetable broth 2 oz chives, chopped 2tbsp lemon juice 1oz extra virgin olive oil 2 slices French baguette, sliced Salt & pepper to taste SERVINGS - 4 DIRECTIONS 1. Soak the dried chestnuts in water overnight, before draining them the next day and setting aside the water.

2. Clean and chop the mushrooms into thin slices. Set aside.

3. Dice half of the cheese and place it in a small saucepan with 150ml of water. Bring to the boil for 15 minutes, turning occasionally, then drain with a colander and set aside the water. Put the other half of the cheese water into the fridge.

4. Brown the white onion in a small amount of oil. Once softened, add the white wine, lemon juice, half of the mushrooms and half of the soaked chestnuts. Brown slightly, then add the remaining water from the chestnuts and blend with a blender to obtain a thick cream.

4. Add the remaining mushrooms and chestnuts with remainder of the cheese water into a pot and bring to a boil. Heat the vegetable stock and pour into the soup to obtain the desired consistency. Sprinkle with salt and pepper 5. Brown the diced bread in a little oil and set aside. Ladle soup into bowls, top with remaining raclette, bread cubes, scallions and a drizzle of olive oil.

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FROMAGERIE ARNAUD

A

t the heart of the Haut Jura Nature Park, 1150 m above sea level, the Fort des Rousses accommodates over 100,000 rounds of Comté cheese in exceptional maturing conditions. The Fort des Rousses, France’s second-largest fortress, was converted into maturing cellars in 1997. With more than 50,000 meters of vaulted rooms, miles of underground tunnels and a large inner courtyard, the Fort was designed to accommodate 3,500 soldiers and is now an exceptionally impressive monument.

E

ach wheel of Comté cheese are carefully aged and inspected by master cheese makers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. During the prematuring phase, Comté cheese is only salty on the surface. As it dissolves, the salt deposited on the surface draws water out from the body of the cheese and is what determines the surface microflora. The cheese is rubbed three times a week. Thus forms the crust, a real protective shell rich in surface microflora. During the maturing process, the rounds of cheese are monitored individually and transferred to 3 or 4 different cellars with special air conditions that bring out the best flavors.

Comté Charles Arnaud 6 Month FR-261 • 1x80lb Comté Charles Arnaud 2 Year Wheel FR-256 • 1x90lb • Pre-Order Comté Quarter 2 Year FR-247 • 1x22 lb Comté Quarter 12 Month FR-253 • 1x22lb Comté 10 Month Portions FR-267 • 6x7oz

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Truffler Cheddar is blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off – truffle lovers you will not be disappointed! Enjoy this cheese on its own or paired with prosciutto.

UK-810 • 2x2.8lb

UK-140 Prints • 1x11lb UK-022 Pre-Pack • 12x7.05oz

Goat Milk

Local Milk

Family Owned

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for up to fifteen months which bestows it with its rich and intense flavor but the culture used also adds a contrasting subtle, sweet note.

Item No.

Description

Pack Size

US-1362

LaClare Apple Cinnamon Goat Cheese - Log

12x4oz

US-1364

LaClare Everything Bagel Spice Goat Cheese - Log

12x4oz

US-1365

LaClare Maple Bourbon Goat Cheese - Log

12x4oz

US-1366

LaClare Rolled Blueberry Merlot Goat Cheese - Log

12x4oz

US-1373

LaClare Chipotle Honey Goat Cheese - Log

12x4oz

US-1374

LaClare Fig and Honey Goat Cheese - Log

12x4oz

US-1375

LaClare Zesty Ranch Goat Cheese - Log

12x4oz

US-1367

LaClare Crumbled Original Goat Cheese - Cup

12x4oz

US-1368

LaClare Crumbled Honey Goat Cheese - Cup

12x4oz

US-1369

LaClare Crumbled Garlic & Herb Goat Cheese - Cup

12x4oz

Award Winning

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Cabot Cheese, owned & operated by real farmers, has been making award winning cheddar cheese & other dairy products since 1919. A century of commitment!

Loaf • 1x10lb US-028 Sharp Cheddar US-034 Habanero Cheddar US-050 Extra Sharp Cheddar US-235 Pepper Jack

Since 1876, McCadam Cheese has contributed to New York State's high-quality dairy foods as one of the oldest cheese making operations in the US. McCadam Muenster Loaf 2x5.5lb US-236 Muenster McCadam Cheddar Loaf 1x10lb US-233 Extra Sharp White US-232 Extra Sharp Yellow

US-796 Flory's Farm Truckle 1x20lb Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve months. The cloth allows the cheese to breathe resulting in a dry, crumbly texture.

US-802 4 Alarm Cheddar 2x5lb 4 Alarm Cheddar is a unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper. It has lots of flavor with a sneaky burn at the end. Very creamy with many layers of spicy flavor while still allowing you to taste the cheese.

US-801 Old Style Cheddar 2x5lb Mild flavor with a smooth texture, Milton Creamery used Old World techniques to produce their top favorite cheeses. This top of the line cheddar is aged a minimum of 5 months and a maximum of 10 months.

Prairie Breeze US-793 • 12x6oz US-794 • 1x40lb

US-795 • 2x5lb

Prairie Breeze is a twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

64 EPICURE FOODS . HOLIDAY CATALOGUE 2020

HOLIDAY CATALOGUE 2020 . EPICURE FOODS B

68 EPICURE FOODS . HOLIDAY CATALOGUE 2020