February 2018 | Epicure Foods Magazine

PICURE ‘how SWEET

it is...

to be

LOVED by food !’

FEBRUARY 2018

23 Papillon Roquefort

14

8

A World Of Savings

Snack Steady

Exceptional quality global imports and specials at rock-bottom prices.

Us

Learn about the very first blue cheese ever created and the team keeping its tradition alive inside some of France’s most famous cheese caves.

In honor of National Snack Foods Month, we’ve put together a special selection demonstrating the benefits of snacking on & snacking strong!

CONTACT

FEBRUARY 2018 | 2









PHONE

EMAIL

WEB

FAX

+ 1 908 527 8080

info@efccorp.com

www.efccorp.com

+ 1 908 527 8441

16 ON THE COVER How Sweet It Is!

Chocolate Lovers Month is here to sweeten more than just Valentine’s Day. We’ve got that covered, too, with pairing guides for cheeses, chocolates, and sparkling sips that will have you seeing hearts.

February CONTENTS

30 Epicure Specials Our monthly rotation of all your favorites at a steal.

29 Sip This, Eat That

Our monthly food and drink pairing page highlights what we love to sip, pair, and why it’s worthy to share.

33 Monthly Product Demonstrations Book them before they’re gone!

FEBRUARY 2018 | 3

FISCALINI CHEESE COMPANY Bandage Wrapped Cheddar Fiscalini Bandage Wrapped Cheddar has been distinguished as the World’s Best Cheddar at the World Cheese Awards three times, and remains the only American Cheddar to win. Aged 14 months this cheese is firm, crumbly, straw-colored and has a nutty, slightly smoky, earthy and more round finish than most aged cheddars.

San Joaquin Gold Named for its birthplace after the rich San Joaquin Valley of Central California, this mildly sweet and nutty flavored, firm textured cheese is aged a minimum of 12 months and strengthens over time. Made in 32-pound wheels and stamped with a cow shape on the center as its trademark identification, San Joaquin Gold is an American original, “awardwinning mistake” created by Fiscalini Cheese Company.

US-210 • 1x15lb • $10.89/LB

US-208 • 1x7lb • $11.99/LB

Roth Havarti

Roth took the best Wisconsin has to offer and made it even creamier. Traditional Danish style cheesemaking methods, fresh cows’ milk from local family farms and premium ingredients make this extra-creamy line of Havarti cheeses so special. Available in a varitey of flavors from mild to spicy, they are perfect for adding to a sandwich, melting on a panini and in mac & cheese.

FEBRUARY 2018 | 4

1x9lb US-1053 DILL • $3.79/LB US-1052 ORIGINAL • $3.59/LB US-1050 CHIPOTLE • $4.19/LB US-130 HORSERADISH • $4.19/LB

From Biella, Italy to Salt Lake City, Utah, for centuries the Creminelli family has passed down the tradition of making artisan salami while sharing their passion for the craft. All products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Creminelli always produces in small batches to ensure full control over their award-winning artisan salami.

CREMINELLI Fine Meats FRESH SNACKS 12x2.2oz $37.99/CS

US-1204 Sliced Casalingo & Aged Gouda US-1205 Sliced Calabrese & Smoked Provolone US-1206 Sliced Prosciutto & Mozzarella

12x2oz $37.99/CS US-1168 Sliced Varzi (Nutmeg Italian Salami) US-1167 Sliced Prosciutto (Pork & Sea Salt)

ARTISAN CHARCUTERIE, FRESH SNACKS AND A MISSION TO #DISCOVERFOOD

Mackenzie

Creamery

US-1235 Apricot Ginger US-1236 Cognac Fig

US-1237 Sour Cherry Bourbon US-1238 Sweet Fire (Black Raspberry Habanero)

Artisan Chèvre Cups Mackenzie Creamery produces award-winning, hand-crafted, artisan goat cheese from the finest ingredients. Located in Hiram, Ohio, they source 100% hormonefree goat milk from local area farms and use it to craft awardwinning goat cheeses.

12x4.5oz $49.99/CS FEBRUARY 2018 | 5

Cabot McCadam

Cabot Cheddar

Cabot Cheddars are made sustainably in Vermont by the Cabot Co-operative of farm families since 1919. They have a creamy, smooth texture, a balanced rich buttery tang, and a subtle sweetness perfect for all applications.

US-028 Sharp • $4.69/LB US-050 Extra Sharp • $4.89/LB US-034 Habanero • $5.29/LB

1x10lb

McCadam Extra Sharp Cheddar

Fresh, wholesome milk is collected daily from cows that thrive on the abundant green pastures of Northern New York creating the authentic, home-grown taste of McCadam.

US-232 Yellow US-233 White

1x10lb • $4.69/LB

Cabot Monterey Jack & Pepper Jack There are few cheeses in the world that melt quite as beautifully as Monterey & Pepper Jack. A close cousin of cheddar, Monterey Jack cheese is creamy and mild and a classic in most southwestern cooking.

US-234 Monterey Jack US-235 Pepper Jack

1x10lb • $3.39/LB

McCadam Muenster

Created in the United States in the style of French Munster, Muenster is a smooth, mild flavored, semi-firm cheese with exceptional melting abilities.

Its distinct orange rind is the result of natural vegetable coloring added during cheesemaking.

US-236 Slicing Loaf • 2x5.5lb • $3.09/LB US-237 Jalapeno Loaf • 2x5.5lb • $3.29/LB

MONTCHEVRE

Montchevre’s fresh goat milk Crottin is made with full respect for traditional French cheese-making techniques. This fresh goat cheese is folded with high-quality ingredients to ensure rich, smooth texture and delicious flavors.

Made from prime quality milk collected from independent family farms, Montchevre’s Goat Feta is fresh and flavorful with a nice soft texture. The natural tang of goat cheese means the feta does not have to be as heavily brined, resulting in less salt and a cleaner cheese flavor.

US-088 Original • US-089 Garlic & Herbs • US-092 Four Pepper • US-093 Assorted • 18x3.5oz • $31.99/CS

US-153 Goat Feta • 12x7oz • $34.49/CS US-156 Goat Feta Crumbles • 12x4oz • $26.49/CS

FEBRUARY 2018 | 6

Vermont Smoke & Cure has been consciously crafting delicious smoked meats and meat snacks since 1962 using responsibly sourced meats and simple ingredients combined with the highest quality spices and herbs.

Realsticks Crafted with lean beef and/or pork raised free of antibiotics or added hormones for nourishing real meat protein.

Chipotle Original Cracked Pepper Beef & pork with chipotle pepper Beef & pork with classic spices US-573 • 48x1oz • $42.99/CS US-572 • 48x1oz • $42.99/CS BBQ Beef with medium spicy BBQ US-574 • 48x1oz • $42.99/CS

Spicy Italian Pork with fennel, red pepper, garlic US-1490 • 48x1oz • $42.99/CS

Summer Sausage

Uncured Summer Sausage has a clean, tangy flavor from slow fermentation and is made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.

Spices include pepper, cardamom, ground mustard seed and garlic powder.

Turkeysticks Crafted with lean turkey raised free of antibiotics or added hormones for nourishing real meat protein.

Honey Mustard Balanced and slightly sweet US-579 • 48x1oz • $42.99/CS Ancho Pepper Mexican peppers and spices US-578 • 48x1oz • $42.99/CS

US-576 • 12x6oz • $41.99/CS

Smoked Pepperoni

So much flavor, thin slices go a long way. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate. Uncured and made with pork raised without antibiotics or added hormones and vegetarian fed.

Spices include paprika and swiss chard powder.

US-575 • 12x6oz • $44.99/CS

Milton Creamery was started in 2006 as a joint venture between local Amish dairy farmers and the Musser family in Milton, Iowa, who are now the sole owneroperators. The small Amish dairy farms that provide milk to Milton Creamery don’t give their cows artificial growth hormones, like rBGH and rBST. All herds are less than sixty-five cows and are managed and milked by the immediate family.

Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar.

It ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve months. The cloth allows the cheese to breathe resulting in a dry, crumbly texture and rich, earthy flavors and aromas.

US-796 • 1x20lb • $10.99/LB

Milton Creamery FEBRUARY 2018 | 7

K T C S E A DY NS A

+ snack on, snack strong +

F

irst things first, snacking is not the enemy. Many people avoid snacking because they believe it will lead to weight gain. This is completely false!

Snacking doesn’t have to be unhealthy. When you eat healthy snacks with whole grains, protein, carbohydrates, and vitamins between meals you become less hungry and less likely to reach for the the bag of cookies and chips sitting on the shelf.

Most people tend to get hungry every 3-4 hours and if we wait till meal time to eat we are more likely to pack on more onto our plate to compensate for the hunger.

When you eat healthy snacks throughout the day you are preventing yourself from overeating at mealtime, reducing your calorie intake, and helping to maintain your physical and mental energy for the day.

Snacking has a bad reputation due to the increased number of snacks high in sugar, fat and calories.

However, there are numerous healthy and tasty snacks for you to enjoy during National Snack Food Month that won’t have you breaking your New Year’s resolution. Keep reading to find out how you can snack on and snack strong!

FEBRUARY 2018 | 8

Snacki ng hea lthy is a grea t habit full of life-im p a cting positiv e b ene Partici pate in fits.

Nation Snack al Food M onth w foods t ith of that a uel your fire lso tick l tastebu e your ds.

The Anatomy of a Healthy Snack Snacks like meat slices and nuts are packed with nutrients and fibers your body needs. Snacks with a lot of protein guard your body against sugar highs and lows, which make you less likely to give into your sweet tooth cravings!

proteinS Fruits and vegetables give your body essential nutrients such as vitamin A and C which are important for a healthy immune system. They also fuel your body with fiber which fills your stomach with very few calories.

VITAMINS ES CARBOHYDRAT

LS MINERA Carbs? Yes, carbs! Although carbs such as plain bagels and cookies have been known to boost serotonin chemicals in our brain, we find our mood lifted only to have it suddenly dropped.

However, carbs suchs as whole grain toast, low-fat dairy products, and honey lift your mood and battle fatigue without you having to worry about a crash.

Snacking releases vitamins and minerals such as iron and iodine into your body.

Without these important nutrients your body is unable to unleash needed energy for physical and mental training.

When you feel that 2pm crash coming along, pick up a snack a feel your body re-awake itself.

Ready, Set, Snack! but first . . . shopping !

FEBRUARY 2018 | 9

NS A C K S T E A D Y

Carb Energy

SHOPPING LIST

Vintage Italia Pasta Chips

Macy’s Asiago & Cheddar Cheesecrisps

Inspired by the proud culinary traditions of Tuscany, Italy, Pasta Chips pack unforgettable flavor into a healthy snack. Certified Non-GMO, they are made with fresh pasta, semolina flour, and baked with herbs and spices. Enjoy these tasty, crispy chips guilt-free with only 120 calories per serving and 20% less fat than pita chips.

These yummy bite-sized squares are crafted from multiple layers of 100% real aged Asiago & Cheddar cheeses and fresh sourdough, seasoned with cayenne butter and baked twice for “the perfect crunch!” John Wm. Macy’s Family Bakery has been creating their delicious crisps with simple, real ingredients in the U.S.A. since 1976.

US-1183 Alfredo US-1184 Garlic & Olive Oil US-1185 Marinara US-1186 Sea Salt US-1187 Rosemary US-1189 Veggie

US-860 • 12x4.5oz • $22.49/CS

Veggie Nutrition

12x5oz • $18.99/CS

3 Pigs Cornichons Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté, charcuterie, and other French specialties.

Their cornichons are baby sour gherkins from France pickled in vinegar and spiced the traditional French way. Great for pairing as well as solo snacking!

Dairy Strength Maple Leaf Naturally Smoked Cheddars Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese for 100 years.

With two cheesemakers that are Wisconsin Master Cheesemaker certified, Jeff Wideman and Paul Reigle leading the way, there is no better place to buy artisan and traditional Wisconsin cheeses.

US-668 Smoked Yellow • 2x5lb • $4.89/LB US-669 Smoked White • 2x5lb • $4.89/LB

FR-735 • 12x12.4oz • $32.29/CS

Protein Power

Solera Chorizo Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made in the USA from select, all natural and antibiotic-free premium pork that is hand trimmed and leaner than other products in the category. Aging is not forced, resulting in more flavor and a smoother texture.

US-502 Thin Sliced • 12x3oz • $35.99/CS US-557 Mild Ring • 12x7oz • $59.99/CS US-558 Hot Ring • 12x7oz • $59.99/CS FEBRUARY 2018 | 10

Melkbus 149 Truffle starts as a traditional “Boerenkaas” or raw milk farmer cheese.

However, just prior to the pressing and shaping of the cheese, shavings of Italian black truffles are generously sprinkled throughout the the curd, making it truly special. After 10 weeks of aging, earthy flavors from the truffles are infused throughout the cheese along with notes of walnuts.

ND-165 Gouda Melbus Truffles Raw Milk 1x18lb • $11.49/LB

Parrano is an unforgettable cheese with an Italian temperament. It incorporates the alluring, nutty, and fine-aged taste of Parmesan with the pliant, versatile texture of a young Dutch Gouda, making it easier to slice, shred or melt.

ND-200 Parrano 1x23lb • $5.29/LB

Hollandse Crème is the cheese that literally melts in your mouth! This young, Dutch gouda’s creamy, buttery taste and semi-soft texture makes it a family favorite for snacking and cooking

ND-106 Hollandse Double Créme 1x10lb • $5.19/LB

FEBRUARY 2018 | 11

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. For the diet conscious, Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories.

NW-050 Wheel • 1x22lb • $5.89/LB NW-055 Jarlsberg Lite • 1x11lb • $5.49/LB

MIFROMA Le Gruyère AOP

The nutty, tropical fruit notes of these Swiss Gruyere AOP wheels vary according to their maturity. Mifroma’s Gruyere AOP has buttery flavors with hints of almond and caramel, and a semi-firm, slightly elastic texture ideal for melting.

SW-031 King Cut • 2x5lb • $9.49/LB SW-025 Quarter • 1x18lb • $9.29/LB FEBRUARY 2018 | 12

Emmentaler AOP

Appenzeller

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry sized holes. Produced in the picturesque valley of the river Emme, the ‘king of (Swiss) cheese’ has been made locally since the 13th century.

SW-062 Quarter • 2x13lb • $7.69/LB

Appenzeller Extra

The fertile herbal meadows of the Appenzell lend Appenzeller its unique flavor. The cheese is washed at regular intervals with an aromatic herbal brine, the ingredients of which are a closely guarded secret. Appenzeller is a medium-hard, spicy cheese with a maturation period between three to six months whose flavor intensifies with age.

SW-005 Classic (3 mo) • 1x15lb • $10.99/LB SW-006 Extra (6mo) • 1x15lb • $11.19/LB

le

Roulé

Fromagerie

GERMAIN

Prepack Slices Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples, or sweet & savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta and salads.

FR-578 Cranberry • FR-579 Pineapple • FR-580 Sweet & Savory Red Pepper • 6x4.4oz • $17.99/CS FR-576 Garlic & Herb Pre Pack Slices • 12x5.3oz • $35.99/CS

HUTIN Henri

Germain is a family creamery created in 1921 by Henri Germain located between the towns of Dijon and Langres, bordering on the Burgundy and Champagne regions and is the longest continually-operating creamery making Epoisses and Langres cheeses. The authenticity of all ingredients and techniques reflects their terroir, taking you on a delightful culinary journey with every bite.

LE PICO FR-317• 8x3.5oz • $30.99/CS EPOISSES FR-322 • 6x8.8oz • $46.99/CS LANGRES FR-408 • 6x6.3oz • $32.99/CS TRIPLE CREME FR-311 • 6x6.35oz • $35.99/CS

The Fromagerie Henri Hutin was founded in 1922 in Lacroix-surMeuse, France by Henri Hutin. His recipes, know-how, and diligence quickly earned him a reputation for excellence in the region and far beyond including the title of “Master Cheese Maker”.

The company maintains his respected reputation with a commitment to quality, innovation, and sustainability. Flavored 1kg Brie Couronne is made from only the freshest hormone-free, pasteurized cows’ milk and cream. By adding cream for a total of 60% butterfat, these wheels are classified as double cream brie which gives a rich, mouth-coating, smooth texture. Try these classic French cheeses from a classic French company on a crusty baguette, with berries, chutneys, walnuts and apples.

Belletoile 70%

Brie Couronne 60% 1kg FR-037 Plain • 2x2.2lb • $25.49/CS FR-038 Chives • FR-039 Pepper • 2x2.2lb • $26.49/CS

FR-012 • 1x6lb • $5.59/LB

Brie Couronne 60% 3kg

FR-036 Plain • 1x6lb • $4.89/LB FEBRUARY 2018 | 13

A World of aving

$

$

GLOBAL IMPORTS & SPECIALS ITEM # SIZE

NAME PRICE

a

FR-1001 President Comte Le Montarlier Precuts 6x8.8oz | $30.49/CS

b

FR-247 Fromagerie Arnaud 2yr Comte Quarters 1x22lb | $12.49/LB

c

FR-248 Cantalet 1x16lb | $6.29/LB

D

FR-253 Comte Quarters Charles Arnaud • 12 Months 1x22lb | $9.89/LB

e

FR-260 Comte Bellecombe • 4 Months 1x80lb | $7.59/LB

F

FR-346 Feta Loave Valbreso 2x4.5lb | $5.89/LB

France

b a

c

d

e

FR-348 Feta Portions Valbreso 12x7oz | $38.99/CS FR-347 Feta Tub Valbreso 1x35lb | $5.69/LB

g

f1

FR-350 Feta Mini Tub Valbreso 1x17lb | $5.69/LB G

FR-486 Ossau Iraty • 10-12 Months 1x10lb | $11.29/LB

H

FR-373 Fromager D’Affinois 2x4.4lb | $64.99/CS

I

FR-892 St. Angel Goat With Truffles 2x1.72lb | $13.49/LB

J

FR-491 Livradois Montboissie • Raw Milk 1x13lb | $6.49/LB

K

FR-500 Istara P’tit Basque 6x1.25lb | $10.99/LB FR-541 Agour Sheep Tomme with Pimento Peppers 1x10lb | $10.79/LB FR-621 Livradois St. Nectaire Auvermont 2x4lb | $6.09/LB

L M N

FR-630 Agour Secret de Compostelle 2x9.92lb | $9.49/LB

O

FR-710 Emmental French President 2x6.6lb | $6.29/LB

P

FR-815

Q

FR-813 Pink Paris Tin Cookies 12x11.1oz | $69.99/CS

R

FR-889 St. Angel Triple Creme 2x1.7lb | $8.29/LB

S

i h

j

m k

N

l O P

Trouvillais Apple Cookies 10x4.4oz | $19.29/CS

FR-560 Roquefort Wedges Soc. Bee 10x3.5oz | $22.99/CS

FEBRUARY 2018 | 14

Q

R

S

ITEM # SIZE

United Kingdom

NAME PRICE

a UK-023 Cotswold 2x5lb | $6.09/LB b UK-041 Huntsman 2x5lb | $6.89/LB C UK-134 Quickes Oak Smoked Cheddar 1x3lb | $9.49/LB

ITEM # SIZE a IT-058

Ricotta Salata 2x7lb | $2.99/LB

b IT-289

Provolone Piccante 2x11lb | $5.29/LB

c

Butter Delitia • Buffalo Milk 10x8oz | $35.99/CS

IT-417

a

NAME PRICE

Italy c

b

ITEM # SIZE

Switzerland

NAME PRICE

a

SW-510 Swiss Fondue Boxed Mifroma 10x14oz | $43.99/CS

b

SW-514 Gruyere AOP Shredded Cup Mifroma 9x3.5oz | $27.99/CS

b

a

ITEM # SIZE

IR-200

NAME PRICE

Ireland

Cashel Blue 2x3lb | $9.39/LB

ITEM # SIZE

NAME PRICE

Sweden

SD-020 Fontina Swedish 1x28lb | $4.29/LB

FEBRUARY 2018 | 15

February’s theme is very close to our hearts-as surely it is with anyone who also loves that warm, fuzzy, ‘happy in my belly’ feeling.

Not only do we sincerely love celebrating how sweet it is to be loved by food, but even more so, how sweet it is to show and feel love through food.

Our passion lies in supporting the makers and the movers of caringly crafted, top quality foods-- so that we three entities may combine forces in working toward the shared greater goal of helping people not only gain more and more access to good food, but also to the information and encouragement which forms the foundation of mindful, happinessproducing eating practices. Incorporating healthy habits and healthy indulgences regarding food is fun and available to anyone with interest.

Through experience we continue to live and believe that knowledge and nourishment through good food creates for a person limitless positive power and a uniquely satisfying kind of love. This love stems and grows within us through each meaningful moment surrounding meals as well as in those with whom we share them.

One of the oldest, most primal, and accessible gifts available to humankind, whether done solo or collaboratively, is the simple act of cooking. To know this joy and its associated, heart-warming experiences such as hosting a special gathering or preparing a table and serving the tasty fruits of your labor to friends, family, strangers, or even just yourself is to know true food love. Our wish this Valentine’s Day is for as many hungry souls as possible to tap into their abilities and find their food groove.

In this busy world, carving out time for preparing and/or sharing food remains among the best and most easily accessible vessels to express individuality, creativity, curiosity, patience and care on a regular basis. Even better is food’s power to break down barriers and cultivate community as one of humankind’s ultimate shared common denominators. Everyone has opinions about it, experiences with it, and a non-negotiable need for food. Food talk often serves as a goto icebreaker and even the occasional friend maker.

Consider starting this month of sweetness by first showing yourself some extra love through food. Treat yourself by creating a beautiful dish (or cheese plate or that baked good you’ve been wanting to make for what feels like an eternity from damn near the bottom of your Pinterest recipe board).

You deserve it, dearest, darling mover of fine foods. We’re glad to call you our Valentine. We’re thankful for all that you do!

FEBRUARY 2018 | 16

‘how SWEET it is... to be byLOVED food !’

There is no better month to profess your love of good food than February. With National Chocolate Lovers Month and Valentine’s Day at the halfway mark, February offers 28 days of opportunity to savor so many of the foods we love with who we love.

On Valentine’s or any day you’re feeling extra sweet and deserving of a treat, take one bite of chocolate plus a nibble of cheese and wash it all down with something sparkling for a surefire way to please!

From surprise morning meals through midnight snacks, making chocolate-filled delightful bites will have you falling in love all over again.

Follow our featured recipes and pairings to warm any heart with the gift of a super satisfied stomach.

ents i d e r g in w to sho lf) (se your

e v o l

For s Valentine’ Day

Choose a sparkling wine Red, Pink, or White + Pair with a soft cheese to brighten your night . . .

Swirl, Smell, and Sip . . .

add chocolates too!

And love at

first bite

will happen for you!

Repeat often to remember, ‘how sweet it is to be loved by food!’

FEBRUARY 2018 | 17

g n i l k r a s’ p ‘s ion t a Stir up the fun s n with a festive glass of e s

something sparkling to pair with chocolate and cheese!

Ingredients : Cocktail glasses, any style 2 small saucers or plates Chilled sparkling wine of your choice (White, Pink, or Red) such as Champagne, Cava, Prosecco, Sparkling Rosé, or Lambrusco Fruit floaters: cranberries, strawberries, or raspberries Sugar: white, brown, or turbinado Cranberry or Cherry Juice

-orgo for the gold and order Elixia OR! FR-687 24 Karat Gold $42.99/CS 6x750ml

FEBRUARY 2018 | 18

Make cocktails : For a cute & quick cocktail begin with wetting glass rims in a small saucer of water or use a lemon or lime wedge to circle the rim instead. Next dip each into a separate small saucer filled with either white or brown sugar or a mix. For extra sparkle use turbinado sugar for the look of golden crystals as pictured above. Fill each sugar-coated glass 3/4 full with sparkling wine.

Add a splash of cranberry or cherry juice last. The weight will sink down through the sparkling wine, naturally mixing the drink without any added stirring.

Extra stirring causes flatness with carbonated cocktails.

Garnish with floating berries and serve your sweetie!

Or mocktails :

Simply swap chilled sparkling wine for some chilled sparkling soda such as Elixia’s Morello Cherry or Wild Strawberry.

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-674 Morello Cherry FR-675 Mango FR-673 Passionfruit

12 x 330ml • $15.06/CS FR-685 Subtle Lemon FR-688 Morello Cherry FR-686 Wild Strawberry FR-689 Mango

6 x 750ml • $16.70/CS

‘cocoa cravings’ Eat these chocolate-fueled foods for an updated alternative to that predictable box or bar.

ted g s ge in g p u S hop S

Sweet & Salty Cheese S’mores

For an arguable majority of people the ultimate way to savor that beloved cocoa flavor is found in the nirvana-inducing power combo of (#1) a pleasantly bitter chocolate with (#2) something sugary sweet plus (#3) a savory touch of salt as the closer. Examples are found in many long adored American favorites like chocolate-covered potato chips and pretzels, fried chicken and waffles, and nearly any type of trail mix.

This pairing principle became our source of inspiration while dreaming up less traditional ways to combine the lovely but typical Valentine’s day ‘go-to’s of soft cheeses, chocolates, and sparkling sips. Hence, the birth of our new favorite salty-sweet treat best enjoyed with bubbly-- the cheese s’more.

Sweet Grass Dairy’s Green Hill Camembert US-640 • 8x7.5oz • $57.99/CS

Red Barn Lavash Brewfest Crackers US-1380 • 12x4oz • $42.99/CS

To get melting : Begin by placing thin slices of a creamy, buttery bloomy rind or a blue (to keep it spicy!) on top of a Red Barn Lavash Brewfest Cracker.

Leave the lavash in large squares to share or break them down smaller to make one-bite wonders. When choosing which cheese, pick a blue to create a bolder, bigger, more complex overall flavor. Explore the equally lovely yet milder side of the cheese s’more spectrum with bloomy rinds varying in milk type and styles. For example, play up the citrus notes in goats’ milk bries with an orange fig jam. Add a dollop of nutella, too, if you’re feeling frisky.

Next, on an ungreased baking sheet place the open-faced, cheese-topped crackers in the oven on toast or low-broil just long enough to warm and soften the cheese. About halfway through, place a second baking sheet in the oven full of just lavash squares to lightly toast those tops. Keep a close watch as, thankfully, they will all be ready real quick!

Remove from heat and arrange on a serving plate or tray. Dress those cheesy bottoms with as many chocolate pieces or chocolate kisses as desired.

But don’t stop there! Drizzle with honey, nutella, chocolate and/or fruit syrups and jams to create your own custom cheese s’more masterpieces.

Guilloteau’s Pavé d’Affinois FR-499 • 8x5.5oz • $27.49/CS

-orswap crackers for bread to make chocolate grilled cheese instead!

Livradois’ Fourme d’Ambert FR-371 Raw Milk • 2x5.5lb • $5.49/LB FR-089 Pasteurized • 2x4.5lb • $6.99/LB

FEBRUARY 2018 | 19

S

tilton is for weethearts

S

Looking for something extra special to enjoy with those chocolates and sensational sparkling selections?

Behold, a delightful, non-traditional Valentine’s Day dessert in the form of a very traditional British favorite. Enjoyed since their creation in the early 18th Century and going strong, there is no questioning White Stilton’s staying power and eventual spread over the entire globe. Once you’ve tasted the fresh, mildly sweet, lactic flavors and aromas in each bite coupled with the intermitent pleasant ‘pop’ from a chewy piece of juicy and floral fruit with sweet spices or even chocolate chips you’re hooked! Imagine that your favorite yogurt parfait had cheese octuplets all which have textures inherited from their softy of a fine, feta-like ‘father’ (if you will). Plus there’s an ‘adopted sibling’ too, found in Cranberry Wensleydale which easily fits right in to Thistle Hill’s family of ‘great 8’ White Stiltons.

That’s right, Britain’s modern day ‘cheese royals’ are here-- and they’re ripe & ready to be loved. We suggest marrying into this family while the getting’s good. England’s Thistle Hill Cheese Company offers an impressive line of authentic, flavored and fruited White Stiltons of the highest quality, stamped with a PDO as a bonus point of quality assurance to buyers. To wear this ‘badge of cheese honor, a dizzying array of rules, regulations, and controls must be met and is continuously monitored. This is some very pampered cheese, just as one would expect with royal bloodlines.

With such a creamy, fresh, diverse array of flavors, Thistle Hill’s selection provides tons of opportunities to bake, spread, crumble, or just simply savor a (big) bite this February 14th and every day you’d like to eat (like) royalty.

Especially perfect for the foodie, the adventurer, and/or the ‘Royals-obsessed’ Anglophile in your life. This year treat yourself and all of your sweethearts with Stilton-infused baked goods or a colorful fruited Stilton dessert cheese plate. Short on time?

Try an easy ‘bagel breakfast with Stilton spreads’. Get extra effort points for shaping your presentation of Stilton slices with a heart shapedcookie cutter. Trust, you’ll be thankful you did once you’re feeling like the happiest King or Queen of hearts this Valentine’s Day.

Pick 3-5 flavors of Thistle Hill’’s ‘W hite Stilto n selection a nd arrang e with dried fruits, nuts, hone chocolates y, and for the ult imate dess ert board.

Take Your Pick

UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberry UK-158 Blueberry UK-160 Cranberry Wensleydale UK-161 Chocolate & Ginger

2 x 2.2 lb • $7.79/lb matter how you spend “No this Valentine’s Day may

it be filled with heaps of love, laughs, fine foods, and good fun with family and friends.

And may the joy around your table grow and never meet and end.

“

Love, Epicure

Say hello to these award-winning

Dutch Cheeses!

It is not without reason that these cheeses were named Very Superior Old Cheese.

The world’s most prestigious competition: ‘The World Cheese Awards’ have praised them for their Very Superior taste!

Gold wins GOLD! No other prize would have fit V.S.O.C. Gold label better than the World Cheese’s Gold Award! A naturally matured Gouda cheese with a beautiful crumbly texture, a deep yellow/orange color and a fine structure of salt crystals. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

The Paulus Abbey Beer Cheese is the winner of a Silver Award. This cheese was especially praised for combining the best of both worlds: an intense combination of a fine Gouda cheese with aromatic hops and beer. As well, this cheese is based on a traditional beer recipe from the sixteenth century. A luxuriant taste of the past in a cheese for today.

Last but not least, V.S.O.C. Black Label Aged Gouda Cheese and V.S.O.C. White Label Aged Goat Cheese received a bronze award for their outstanding taste. Whilst both naturally matured for at least 12 months, these cheeses will surprise you with their subtle salt crystals and full-bodied flavor. Create a cheese platter that leaves you wanting for more.

ND-314 Gouda 1yr VSOC Black Label |1x24lb | $7.39/LB

FEBRUARY 2018 | 22

ND-312 Gouda 3yr VSOC Gold Label |1x22lb | $9.99/LB

ND-320 Paulus Abbey Beer Cheese |1x4lb | $7.29/LB

This exceptional Roquefort Papillon is characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous veins. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and longlasting taste.

FR-563• 4x3lb • $9.89/LB

Discover how this famous French blue came to be and check out how to create an unforgettable Roquefort and wine pairing for Valentine’s Day!

FEBRUARY 2018 | 23

Fromagerie F

PAPILLON

romagerie Papillon’s Roquefort was born from a meeting of humans and nature. They say that a young shepherd, in love, was distracted by a shepherdess. Forgetting his rye bread and sheep’s cheese in the cave of Combalou where he was resting, he left to pursue the girl.

A little while later, he returned to this place and discovered his meal covered in a blue-green mold. Famished, he tasted the cheese anyways and was suprisingly delighted. Roquefort, an alchemy between the natural ventilation of a cave, rye bread and the cheese of the Lacaune ewes’ milk had been born.

Today, it is still humans who gives Fromagerie Papillon’s Roquefort its unique character: DAIRY FARMERS As with the origin of Roquefort, there are the shepherds of the Causses who raise the ewes of the Lacaune breed. Papillon maintains lasting relationships with these producers to obtain the quality of milk essential to manufacture the cheese.

BAKER Every September, for one week, the Papillon Baker comes to bake more than 300 rye loaves, which ensure the production of the Penicillium Roqueforti necessary for the manufacturing of Roquefort. Papillon even uses for this occasion its own baker’s oven heated by wood before placing them in the caves to grow that precious blue mold. It’s this traditional culture which brings Papillon’s cheeses their singular flavors.

MASTER CHEESE MAKER The Master Cheesemaker is the guardian of the Roquefort Papillon recipe. The cheesemaker ensures the transformation of the sheep’s milk into cheese within the framework of the Appellation d’Origine Protégée. He or she contributes in this way to give Papillon’s Roquefort its identity and character.

REFINERS The Master Refiner works in the secrecy of the natural caves of Combalou. Day after day, he works to develop the flavors, textures and taste of each cheese. Roquefort Papillon is thus the result of a unique personal know-how, and the fruit of a particular alchemy between the environment of the caves and time passing.

Aveyron is one of the original 83 departments created on March 4, 1790 during the French Revolution and has also been credited as one of the most beautiful villages of France according to Les Plus Beaux Villages de France.

In the south of France, the village of Aveyron gave its name to Papillon’s cheese: Roquefort -sur-Soulzon. It is within this unique framework that all AOP Roquefort is created.

The rock of Combalou against which the village is built, collapsed years ago, giving this region its natural riches including many caves. It is inside one of these caves that Papillon’s Roquefort takes its time to absorb its unique taste.

Refining the cheese is done in a traditional way. The ‘fluerines’, natural chimneys that traverse the mountain over several hundred meters, convey air to the cellar charging it with moisture and giving each cheese its character.

It is within Roquefort-sur-Soulzon’s unique framework that all AOP Roquefort is created.

AOP means ‘Appellation d’Origine Protégée.’

This European mark of quality guarantees that the process and development of all name-protected products must take place in a given geographical area and with a recognized and noted process.

Papillon however takes this a step further and in addition to the 200 required controls on average, Roquefort Black Label is subjected to multiple additional checks by their master cheese ripener. The master cheese ripener supervises everything from salting to deciding when each wheel leaves the refrigerators, through ripening and wrapping. The quality of its openings, the development and the distribution of blue veins, texture, and the aspect of the mold is all carefully tested and examined.

This Valentine’s Day, enjoy this bold blue cheese with a glass of the sweet French wine Sauternes. Like Roquefort, Sauternes is delicious and rare. White grapes that have been affected by botrytis cinerea, also known as noble-rot are the key ingredient when creating Sauternes. Rot is typically the last word a winemaker would like to hear, but under the right conditions, grapes with botrytis cinerea produce an exquisite sweet taste.

Don’t forget to also enjoy Papillon’s other delicious sheep milk cheeses!

RONDIN Made from 100% pure sheep’s milk in Southern France, this unique cheese is aged for 90 days and has a firm texture and ivory color. This delicious semi-hard cheese has an edible rind and balanced flavor with fruity notes that delivers a nuance of texture both firm and melting for never ending enjoyment.

FR-543• 2x2lb • $9.49/LB PÉRAIL Pérail is a traditional Aveyron cheese made from sheep’s milk. Pérail is a creamy white color cheese with a melt in the mouth texture that is soft and velvety.

FR-493• 8x5.29oz • $24.49/CS

Lacaunes are the only sheep used to make Roquefort. Each Lacuane sheep gives about 16 million gallons of milk per season which is about 30 times less than the average cow.

Exceptional milk for an exceptional cheese.

FEBRUARY 2018 | 25

Käserei Champignon

Did you know? Käserei Champignon cheeses are

all made with high-quality pasteurized Swiss Brown Cows’ milk from the Allgäu region of Bavaria, Germany, using vegetarian-friendly microbial rennet, and are also naturally free of gluten and rBGH hormones.

Champignon

Cambozola Blue

Rougette

The champignon mushrooms, also called white or button mushrooms, are hand picked in Germany at the optimum time to ensure the best flavor. This triple cream bloomy rind cheese is made from pasteurized cow’s milk and extra cream for an extra rich, silky smooth texture.

Classic Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with moderate blue veins. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The distinctive look of its red exterior is the natural color of paprika extract. Rougette is lactose free, and tastes mild when it is young and increasingly becomes more finely spiced as it matures.

WG-025 | 2x5lb | $7.89/LB

WG-020 | 2x5lb | $7.89/LB

Cambozola Black Label

Grand Noir

Cambozola Black Label has been aged longer and colder than our classic, which makes it even creamier and stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful grey exterior mold.

Grand Noir is the first blue cheese to be ripened in wax, creating protection during aging and an extraordinary silky, rich texture. Grand Noir is ideal for fine dining and can also be used to elevate the simplest of dishes.

WG-090 | 2x5lb | $7.89/LB

WG-027 • 1x5.5lb • $8.59/LB

WG-023 | 2x4.4lb | $8.49/LB

Kaaslands

KANAAL

Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures.

The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites.

ND-600 Wheel |1x22lb | $6.65/LB

FEBRUARY 2018 | 26

ND-602 Pre-cuts |1x10lb | $7.05/LB

Pre-cuts available now

Isigny Ste Mère Pont l’Évêque Pont l’Evèque is a subtle and elegant washed rind cows’ milk cheese that exudes an exquisite aroma of hazelnuts. The mildy pungent golden rind conceals an ivory-colored, buttery paste. Its sweet, milky taste has made this cheese popular since the 12th century, when it was created

by CIstercian monks, and has been a square shape since the 18th century, when it was first made in wooden molds. Pont l’Evèque is an edible history lesson covering the traditions and values inherent in the lower Normandy terroir. Pair with savory or sweet accompaniments for optimal enjoyment.

FR-508 • 6x8.8oz • $39.99/CS Crème Chantilly (Vanilla Whipped Cream) Isigny Sainte-Mère invented the first ever whipped cream in a can in 1969. They are still the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is a superior and exotic tasting product appreciated by consumers who recognise its unique qualities.

Isigny’s light and fluffy Creme Chantilly brings together fruit, ice creams, sorbets and other sweet treats with style and ease every time.

FR-204 • 12x7oz• $42.99/CS

Couturier Fresh Goat Cheeses

Mild tasting and richly textured, Couturier fresh goat cheese chèvre is produced with authentic French style, vegetarian rennet, and vacuum packed to preserve guaranteed freshness and flavor.

The most desired of premium goat cheeses, Couturier goat logs can be spread, crumbled, eaten fresh or cooked. Their rich body and flavors make them especially choice among bakers and chefs alike.

FR-440 Plain FR-455 Pepper FR-460 Garlic & Herb 12x4oz • $23.99/CS

FEBRUARY 2018 | 27

Blau de Búfala is an intensely rich, creamy, medium spicy blue cheese made from pasteurized Catalan buffalo milk. It packs an impressive range of savory, mildly gamey and complex flavors throughout the paste and in its natural rind.

Sarró de Cabra is a semi-soft, buttery cheese with a subtle goaty tanginess and citrus forward, savory flavors that perfectly balance its edible earthy, natural rind.

SP-276 Sarró de Cabra 2x2.2lb • $10.69/LB

SP-272 Blau de Búfala 2x3.75lb • $14.29/LB Each wheel is made with pasteurized buffalo milk and just enough salt to enhance its natural sweetness. Sarró is wrapped in a cloth that gets knotted and pressed to expel excess moisture and create the unique, signature shape and ultra creamy texture.

SP-270 Sarró de Búfala 2x3.75lb • $11.99/LB

Made with pasteurized goats milk, Blau de Cabra is a dense, fudgelike blue cheese with a natural rind delivering rustic barnyard aromas and a delicately spicy, tangy paste.

SP-273 Blau de Cabra • 2x4lb • $12.99/LB

SOMERDALE Enjoy me with . . .

Enjoy Me With Beer Slightly crumbly with a wonderful smoked flavor, this cheddar is just the ticket with an IPA (India Pale Ale) or amber beer. Made with pasteurized cows’ milk and vegetarian friendly.

UK-754 • 12x7oz • $26.99/CS FEBRUARY 2018 | 28

Enjoy Me With Red Wine

Enjoy Me With White Wine

A beautifully aged, creamy, vintage white cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot.

Made with pasteurized cows’ milk and vegetarian friendly.

A robust and savory extra sharp yellow cheddar, perfectly paired to enjoy with your favorite Sauvignon Blanc or Pinot Grigio. Made with pasteurized cows’ milk and vegetarian friendly.

UK-752 • 12x7oz • $26.99/CS

UK-753 • 12x7oz • $26.99/CS

pair like a pro: cut & collect each month • shuffle & sort past pairings from memory • mix & match to create new best bites • Sip + Eat + Share • enjoy!

champagne + pave d’affinois A perfect example of a ‘Terroir pairing’ showcasing the principal what grows together goes together, these French friends are beautiful textural opposites that when combined make for a most harmonious bite. Champagne’s swift, sparkling bubbles tickle the tongue as they cut through Pave’s mouth-coating creaminess with each sip. Both have subtly complex flavors and are mildy sweet enough not to steal the other’s show.

champagne

Sip ← this

Accidentally invented by Monk Dom Perignon & believed to be the first sparkling wine, it must be made in the Champagne region of France and undergoes fermentation in the tank and again in the bottle for at least 15months.

Effervescent • Semi-Sweet • Lemon • Apple • Minerality

Eat that →

pave d’affinois

From France’s Fromagerie Guilloteau, Pave d’Affinois is a small format, double cream bloomy-rind cheese made of ultrafiltrated cows’ milk to create its signature silky soft, mouthcoating texture with mildly sweet flavors full of hints of grassy pasture.

Fresh • Mild • Sweet Cream • Grassy • Silky Soft • Buttery FEBRUARY 2018 | 29

EPICURE SPECIALS Bistro Wafers $

25

64/CS 18x1.8oz

HU-100 Classic HU-105 Tuscan HU-110 Pepper HU-115 Variety Case

$

10 off

Italianavera

95

$

00/CS

12x9.9oz

Biscuiterie la Trinitaine

32

$

49/CS 10x8.5oz

FR-332 Etoiles Chocolate

3

$

10 off

off

Brie d’Amir

FR-069 3K

3

$

2.50

$

off

FEBRUARY 2018 | 30

$

IT-727 Tartufata (Black Truffle)

89/LB 1x7lb

FR-094 1K

19

$

50/CS 2x2.2lb

Manchego SP-081 Aged 3 Months

6

$

29/LB

50

6

7

$

off

2x7lb

Membrillo Quince

SP-082 Aged 6 Months

$

Tres Leches

¢

$

85/LB 2x7lb

3

$

64/LB 2x3.09lb

1

29/LB

2x7lb

1

$

SP-011 Three Milk

50 off

off

SP-961 Bulk

Aged 12 Months

7 7

$

79/LB

SP-083 Raw Milk

$

2x7lb

16/LB

SP-084 Pasteurized

2

$ 2x7lb

off

Fig Cakes SP-965 Original SP-966 Almond SP-967 Mixed Fruit

20

$

50/CS 6x8.8oz

Marcona Almonds

9

$

99/LB

2x4.41lb SP-917 Fried/Salted Tub

$

1

off

Butlers

$

8

99/LB

$

1x5.5lb

UK-200 Blacksticks Blue

1

Belberry Royal Fruit Pairings

16

off

$

24/CS

2

$

6x4.5oz

off

BE-101 Apricot & Cumin BE-102 Figs & Black Pepper BE-103 Raspberry & Star Anis BE-104 Rhubarb & Muscat Wine

Franco Boni DOP Parmigiano Reggiano $

94

/CS 3x2.2lb

IT-361 DOP Cubes

$

68

99/CS

62

5

off

1

$

/CS

CH-801 Chilean Extra Virgin Olive Oil

10

Elixia Limonade Artisanale

off

15

$

12x500ml

$

1

06/CS 12x330ml

FR-671Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

off

16

$

Kaaslands

Kanaal 7 6 $

50 off

$

IT-360 DOP Flakes

Izaro

$

$

3x1.65lb

05/LB

1x10lb

70/CS 6x750ml

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

ND-602 Pre-cuts

$

65/LB

1x22lb

ND-600 Wheel

1

$

50 off

3

$

off

Featured DEMOS february F I R S T C O M E, F I R S T S E R V E D

BRAND AMBASSADORS are available to

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YOUR CUSTOMERS

Gran moravia

Czech-made, Italian-aged hard cheese

roth blue & Havarti

fine Wisconsin cows’ milk cheeses

der Scharfe maxX

bold, Swiss, Alpine-style cheese