A Taste of Home

A unique to New Zealand “gouda style” cheese with a slightly nutty flavor. Egmont has an excellent golden melt, making it an ideal cheese for baking, melting & cooking.

Englands finest cheddar cheese lovingly handcrafted to cover every cheese enthusiast’s taste preference.

Comté Portions

Comté Quarters

Comté Wheels

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois Pasteurized Wheel | 1x14lb | $7.89/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.69/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont | 2x4lb | $8.49/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted byhand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb | $9.29/LB

FR-088 Bleu D'Auverge Milledome | 2x6lb | $7.59/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.59/LB

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.29/LB

Chaumes is a rich, golden and creamy a mellow nutty