Annual Catalogue

Annual Catalogue 2018 - 2019

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Contents

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Introduction Fresh Bloomy Rind Washed Rind Semi-Soft Semi-Hard Hard Blue Accompaniments Dairy Charcuterie & Pâté Grocery

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CONTACT

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PHONE

EMAIL

WEB

FAX

+ 1 908 527 8080

info@efccorp.com

www.efccorp.com

+ 1 908 527 8441

S 1969 After World War II, Damir Drezga, founder of Epicure Foods, traveled between Croatia and Germany to seek new work endeavors. After hearing of the vast opportunites America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

1971 1970

After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the food importing industry.

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With a small loan of $500 from a former employer, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful Import and Distribution business that it is today.

I N C E 1971 2014 2012

2018

Now almost 47 years later, Epicure Foods has grown from importing their first pallet of Gouda cheese from the Netherlands to importing and distributing quality cheese, charcuterie and various specialty foods from across the globe.

In October 2012, Hurricane Sandy devastated the company resulting in the destruction of the Epicure warehouse and offices. Determined to not let his hard labor go to waste, Damir Drezga and the rest of the Epicure team were able to sucessfuly rebuild the company and continue with normal operations.

Two years following the destruction of Hurricane Sandy, Damir Drezga passed away in 2014. His children, Stephen and Jennifer Drezga took the reigns of the company and continued their father’s legacy.

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C WHAT IS CHEESE?

Everything is better with cheese, right? Originating in the Fertile Crescent, between the Tigris and Euphrates rivers, around 7000 BC - cheese was first introduced to mankind. Scientists and agriculturists debate that the discovery of cheese was purely by accident. It is likely that a traveling nomad filled his saddlebag, made of a dried sheep’s stomach, and set off into the desert.

The combination of movement from the animal, the enzymes from the sheep’s stomach, and the rays of the hot Middle-Eastern sun, caused the milk to set and begin forming clumps of curd, creating the first cheese.

With basic tools and the right conditions, the act of making cheese is truly quite simple, yet it is in the skill and detail that truly perfects its art. The quality of the milk, the amount of rennet added, the amount of salt and liquid in the brine, what herbs and spice are added to the mixture and lastly, how long to age the final product, are all factors that come into play. From a primitive form, cheese making has been refined into the award-winning, delicious product we enjoy today.

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FRESH

Fresh Cheese is cheese in its youngest form.

Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

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1] Feta in Oil Apetina [6x5.25 oz]

The art of feta has never been so well realized than with this product.

This is an unforgettable creamy, smooth and slightly salty cheese.

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DK-127 | Denmark | Cow 2] Petit Billy [6x7 oz] & Petit Billy Gourmet Coupe [1x3.5 lb] These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates.

Petit Billy FR-504 | Gourmet Coupe FR-506 | France | Goat 3] Crottin Chevre d’Antan Poitou Affine [12x2.1 oz]

Molded by hand in individual molds. Drained the traditional way and refined during a fortnight.

FR-1102 (pre-order) | France | Goat 4] Brillat Lincet [4x7 oz] Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream.

Papaya FR-172 | Plain FR-173 | Cranberry FR-176 | France | Cow | pre-order 5] Brillat Savarin [3x1 lb] Lush, rich and buttery. A perfect cheese to serve as dessert.

Cranberry FR-175 (pre-order) | Truffle FR-188 (pre-order) | France | Cow 6] Brillat Savarin [3x1 lb] Lush, rich and buttery. A great addition to any cheese plate.

No Fleur FR-185 | Solaipro Papaya FR-192 | France | Cow 7] Brillat Petit w/ Papaya [6x7 oz] Coated with dried papaya. Perfect with breakfast or as a dessert.

FR-178 (pre-order) | France | Cow 8] Delice de Pommard Mustard Seed [6x7 oz] Blended with brown mustard seeds and inevitably the first cheese to go on a cheese selection plate.

FR-307 (pre-order) | France | Cow 9] Jacquin Coeur Berry Ash [6x7 oz] Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts.

FR-262 | France | Goat 10] Jacquin Crottin Fresh Champignou [12x2 oz] Made with particular care, following a traditional process. Has an especially smooth texture.

FR-271 | France | Goat

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1] Valbreso Feta Portions [12x7 oz]

Feta is a fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture.

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FR-348 | France | Sheep 2] Valbreso Feta Loave [2x4.5 lb] Valbreso Feta is mild and creamy without the bitter aftertaste often associated with other Feta.

FR-346 | France | Sheep 3] Valbreso Feta Tub [1x35 lb] & Valbreso Mini Feta Tub [1x17 lb] Rich and tangy with a firm consistency and melt-in-your mouth texture, Best appreciated in the summer.

Tub FR-347 | Mini Tub FR-350 | France | Sheep 4] Jacquin Selles-Cher Fresh Rond [6x8 oz] The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese.

FR-586 | France | Goat 5] Fleur Verte [1x4.5 lb]

Adorned with thyme, tarragon and pink peppercorns. Has a dense,

cake-like texture. Lemony and boldly herbaceous.

FR-353 | France | Goat 6] Jacquin Cornilly [6x8.8 oz] A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony.

FR-390 | France | Goat 7] Jacquin Carre Berry [6x8.8 oz] Covered with a blend of herbs, peppercorns and juniper berries.

Creamy and rich with a tangy finish.

FR-392 | France | Goat 8] Jacquin Chabiquet [12x5.3 oz] The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon.

FR-393 | France | Goat 9] Jacquin Valencay Ash [6x10.6 oz] & Valencay White [6x8 oz] Popular when paried with fruit and walnuts. Often honey is a good choice to give this cheese a delightful twist.

Ash FR-705 | White FR-708 | France | Goat 10] Jacquin St. Maure Touraine [5x8.8 oz] A buttery, smooth cheese with little acidic flavor.

Ash FR-646 | White FR-648 | France | Goat

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- US-215 Pimento & Garlic 8x5.4oz

- US-213 Crushed Olives - US-2160 Honey - US-214 Black Truffles 8x5.4oz

MEDALLIONS - US-2130 Chive & Shallot - US-2132 Sun Dried Tomato & Basil - US-2140 Fig & Grapefruit - US-2150 Original Plain 12x3.5oz

BUCHETTE - US-216 Aged Goat Log - US-217 Ash Rind Goat Log 8x4.5oz MINI PAIL - US-293 Cabecou Herb - US-294 Cabecou Spicy 9x6.2oz

Located in Sonoma, California since the 1970’s, Laura Chenel upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats.

They are committed to the craftsmanship of the highest quality goat cheese, paying tribute to the valued milk of their goats.

FROMAGE FRAIS | 8x5oz

Nettle Meadow offers a variety of handpacked chevres in a variety of sweet and savory flavors such as: Pumpkin Spice, Eggnog, Apple Cider, Fig & Honey, and Honey Lavendar.

US-1219 Eggnog US-1220 Apple Cider US-1221 Fig & Honey US-1222 Honey Lavendar

Artisan Chèvre Cups Mackenzie Creamery produces award-winning, hand-crafted, artisan goat cheese from the finest ingredients. Located in Hiram, Ohio, they source 100% hormonefree goat milk from local area farms and use it to craft awardwinning goat cheeses.

US-1237 Sour Cherry Bourbon US-1238 Sweet Fire (Black Raspberry Habanero) US-1235 Apricot Ginger US-1236 Cognac Fig 12x4.5oz

KUNIK MINI US-1224 |9x4oz

KUNIK BUTTON US-1223 |6x9oz

Kunik is our triple crème wheel made from goat’s milk and cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers.

1] Le Roule Logs [1x4 lb]

Has a respectable place on any cheeseboard, but can also be spread on toast or used for cooking.

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G&H FR-575 | Cranberry FR-577 | France | Cow 2] Le Roule G&H Slices [12x5.3 oz] & Cranberry Slices [6x4.4 oz] Has a respectable place on any cheeseboard, but can also be spread on toast or used for cooking.

G&H FR-576 | Cranberry FR-578 | France | Cow 3] Feta Barrel Aged [1x8 lb] & Feta Barrel Aged Portions [6x6 oz] Aged for four months in seasoned birch barrels. Creamy, with a rich, complex flavor.

Feta GR-050 | Portions GR-053 | Greece | Goat & Sheep 4] Feta Portions [12x7 oz] Cheese is made traditionally with fresh sheep and goat’s milk.

Creamy, with a rich, complex flavor.

GR-051 | Greece | Goat & Sheep 5] Kasseri Portions [6x6 oz]

An ancient melting cheese of Greece. A creamy, sweet milk is used so that the cheese is consistently rich.

GR-054 | Greece | Goat & Sheep 6] Fresh Cremotta Bufala Milk [6x8.8 oz] A creamy pasteurized ricotta made with rich Buffalo milk minerals.

Nearly 50% more protein than a cow’s milk cheese.

IT-175 (pre-order) | Italy | Buffalo 7] Mozzarella di Bufala Bags DOP [6x8.81 oz] ] Follows a procedure that includes cutting curd by hand into separate pieces and then into small balls. “The pearl of the table”.

Bufala Bags IT-178 | Italy | Buffalo 8] Mozzarella di Bufala Cups DOP [6x5.29 oz] Using only buffalo milk allows the product to sustain a unique taste, as well as a pleasant texture.

IT-177 | Italy | Buffalo 9] Chavrie Pyramid [6x5.3 oz] America’s most famous goat cheese. An absolutely enticing spread on English water crackers.

US-062 | USA | Goat 10] Marin French Traditional Brie 8oz [6x8 oz] This soft-ripened wheel begins with fresh local goat's milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible.

US-1079 | USA | Cow Annual Catalogue | 12

1] Marin French Petite [6x4 oz] Perfect for today’s active lifestyle such as picnics, casual entertaining or the simple pleasure of celebrating the good things in life.

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Cendree US-1073 | Jalapeno US-1074 | Breakfast US-1075 | Creme US1076 | Truffle US-1077 | Camembert US-1078 | USA | Cow 2] Nettle Meadow Honey Lavender Fromage Blanc [8x5 oz] Infused with the flavors of lavender flowers and honey.

US-1222 | USA | Goat 3] Nettle Meadow Fromage Frais [8x5 oz] A spreadable cheese option made with mixed milk. Creamy, tasty and

memorable flavor.

Apple Cider US-1220 | Fig & Honey US-1221 | USA | Cow & Goat 4] Nettle Meadow Pumpkin Spice Chevre [8x5 oz] Fresh, light and lemony goat cheese with a soft, smooth and spreadable texture makes this a must have.

US-1229 | USA | Goat 5] Couturier Goat Logs [12x4 oz] A mild tasting, rich textured and authentic goat cheese chèvre. Can be spread, crumbled, eaten fresh or cooked. Ideal for cooking.

Plain FR-440 | Pepper FR-455 | G&H FR-460 | USA | Goat

6] Couturier Goat Logs [6x11 oz] A mild tasting, rich textured and authentic goat cheese chèvre. Can be spread, crumbled, eaten fresh or cooked. Ideal for cooking.

Plain FR-465 | G&H FR-459 | USA | Goat 7] Couturier Rondin White [2x2.2 lb] A meaty, bacon-like aroma accompanies the smooth, tender texture of the cheese. It’s buttery, nutty, mellow and slightly sweet.

FR-545 | USA | Goat

8] Laura Chenel Medallions [12x3.5 oz] Medallions are small, disk-shaped cheeses that have been crafted to provide a tasty, healthy goat cheese.

Chive & Shallot US-2130 | Sun-dried Tomato & Basil US-2132 | Fig & Grapefruit US-2140 | Original Plain US-2150 | USA | Goat 9] Laura Chenel Goat Logs [8x5.4 oz] Buchette Aged Goat Logs [8x4.5 oz] & Pimento Garlic Log [6x8 oz] Vacuum sealed in plastic film, with easy to open tabs. Spreadable texture with a mild, tangy and fresh flavor.

Crushed Olives US-213 | Black Truffles US-214 | Honey US-2160 | Buchette Aged US-216 | Buchette Ash Rind Aged US-217 |Pimento Garlic 8 Oz US-215 | USA | Goat 10] Laura Chenel Cabecou in Mini Pails [9x6.2 oz] Contains a soft body, spreadable texture, marinated in extra virgin olive oil.

Herb US-293 | Spicy US-294 | USA | Goat

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Mt. Vikos Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.

GR-053 Barrel Aged Feta Pre-Packs • 6x6oz GR-051 Traditional Feta Pre-Packs • 12x7oz

GR-054 Kasseri Pre-Packs • 6x6oz

SPREADS - GR-180 Kalamata Olive Spread|6x7.6oz - GR-181 Roasted Eggplant Spread|6x7.3oz - GR-183 Artichoke Spread|6x7.3oz - GR-184 Red Pepper Feta Spread |6x7.7oz

Mt. Vikos is committed to working with farmers who use time old traditions to craft their cheeses. All of their ingredients are responsibly sourced and choose to solely work with farmers who care about their animals and treat them humanely. WIthout chemicals or additives, Mt. Vikos cheeses are made as the have been in Greece for centuries.

Mt. Vikos is proud to share one of the only traditional fetas from Greece sold in the US.

1] Montchevre Crumbled Goat Cups [12x4 oz]

Has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches or paninis.

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Plain US-051 | Onion Basil US-052 | Feta US-156 | Candied Cranberry US-207 (pre-order) | USA | Goat 2] Montchevre Goat Tubs Bulk [2x4 lb] An elite tub of rich, creamy chèvre. Ideal for elegant entertainment.

US-065 | USA | Goat 3] Montchevre Crottin [18x3.5 oz]

Folded with high-qualtiy ingredients to ensure rich, smooth texture and delicious flavors. Perfect for dinner parties.

Plain US-088 | G&H US-089 | 4 Pepper US-092 | Assorted US-093 | USA | Goat 4] Montchevre Crumbled Goat [2x2 lb] Has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches or paninis.

Plain US-152 | Candied Cranberry US-222 | USA | Goat 5] Montchevre Oh-La-La [12x5 oz] Enjoy the same great, fresh taste of Montchevre in a spread.

US-338 | USA | Goat 6] Montchevre Rondin [2x2 lb] Smooth, mild, tangy. Ideal for presenting on a cheese board.

Plain US-193 | G&H US-194 | Honey US-155 | Cranberry US-223 (preorder) | USA | Goat 7] Montchevre Medallions [4x6.32 lb] A convenient alternative to a multiple-portion log. Enjoy as a small serving of fresh and creamy cheese.

US-139 (pre-order) | USA | Goat 8] Montchevre Goat Feta [12x7 oz] An innovative twist on a traditional Greek cheese. Fresh and flavorful with a nice soft texture.

US-153 | USA | Goat 9] Montchevre Goat Logs [12x8 oz] Vacuum sealed in plastic film, with easy to open tabs. Spreadable texture with a mild, tangy and fresh flavor.

Blueberry Vanilla US-137 | Cranberry Cinnamon US-138 | USA | Goat 10] Montchevre Goat Logs [12x10.5 oz] Contains a soft body, spreadable texture, marinated in extra virgin olive oil.

Plain US-149 | G&H US-150 | USA | Goat

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1] Lioni Lattticini Mozzarella [20x8 oz] 1 A traditional mozzarella with a smooth, silky texture and a delicate, moist consistency.

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Fresh US-392 | Smoked US-390 | USA | Cow 2] Lioni Latticini Hand Wrapped Mozzarella [12x1 lb] An attention to detail guarantees the uncompromised quality that has been synonomous with the Lioni Mozzarella trademark.

US-398 | USA | Cow 3] Lioni Latticini Burrata Con Panna [6x8 oz]

Merged with carefully spun pieces of curd called pasta filata. Has a pure flavor and creamy consistency as a truly gourmet cheese must.

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US-399 | USA | Cow 4] Vermont Creamery Goat Logs [12x4 oz] Fresh milk taste, mild in flavor and smooth in texture.

Plain US-976 | Herbs US-943 | Peppers US-944 | Clover Blossom Honey US-940 | Pepper Jelly US-941 | Blueberry Lemon Thyme US942 | USA | Goat

5] Vermont Creamery Goat Cheese Bulk [2x5 lb]

This cheese is distinguished by a simple, mild, fresh goats’ milk flavor and is highly versatile as an ingredient or as part of a cheeseboard.

US-949 | USA | Goat 6] Vermont Creamery Plain Goat Logs [12x8 oz] Fresh milk taste, mild in flavor and smooth in texture.

US-977 | USA | Goat 7] Vermont Creamery Plain Goat Logs [12x10.5 oz] Fresh milk taste, mild in flavor and smooth in texture.

US-978 | USA | Goat 8] Vermont Creamery Crottin [12x2.5 oz] Special yeast and mold are added to the milk to form lemony hints of a fresh milk finish.

US-988 (pre-order) | USA | Goat 9] Vermont Creamery Crumbles [12x4 oz] When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit prior to packaging.

Original US-990 | Tomato & Basil US-991 | Apricot US-992 | Cranberry Tarragon US-993 | USA | Goat 10] Vermont Creamery Goat Cheese Medallion [100x1 oz] Mild, fresh goats' milk flavor. Perfect for salad bars, grab & go, and snacking.

US-937 (pre-order) | USA | Goat

US-165 Goat Milk Cheddar • 1x10lb

This cheese has an outstanding, smooth cheddar texture and is very light with a mild goat-milk tang. Our cheddar—a healthy alternative to cows milk cheddar with fewer calories and less fat.

US-104 Bucheron • 2x2.2lb

The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre’s high quality, fresh goat’s milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for your cheese board.

Master cheese-maker Jean Rossard has established a perfectlybalanced recipe for Montchevre’s fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from their network of independent family farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.

Goat Logs |12x4oz US-135 Pumpkin (PRE-ORDER) US-136 Fig & Olive US-145 Assorted US-146 Plain US-147 Garlic & Herb US-148 Pepper US-154 Honey US-157 Cranberry & Cinnamon US-158 Peppadew US-159 Lemon Zest US-204 Blueberry Vanilla US-205 Tomato Basil US-349 Jalapeno

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1] Mackenzie Creamery Chevre Cups [12x4.5 oz] Simply open and unmold upside down for a lovely, creamy treat.

Apricot Ginger US-1235 | Cognac Fig US-1236 | Sour Cherry US1237 | Sweet Fire US-1238 | USA | Goat 2] ] Cypress Grove Flashback Discs [12x4 oz] Always made with the finest ingredients, starting with the highest quality of milk - the building block for the entire line.

Purple Haze US-563 | Ms. Natural Chevre US-591| Herbs de Humboldt US-592 | Sgt. Pepper US-593 | Psychedillic US-594 | Assorted US-595 | USA | Goat

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Chamon Spread Tubs | 2x5lb US-090 Garlic & Herb US-095 Bacon & Horseradish US-096 Horseradish Leek US-098 Jalapeno Cheddar US-099 Smoked Salmon US-113 Smoked Sun Dried

US-116 Crabmeat Cocktail US-117 Cucumber & Onion US-118 Spinach and Florentine US-119 Chive US-120 Spring Vegetable

IT-024 Gorgonzola Piccante DOP 4x3lb IT-025 Gorgonzola Dolce DOP 4x3lb

Burrata Con Tartufo (PRE-ORDER) US-408 • 6x8oz

IT-264 Fontal (Fontina) 4x6lb

Ciliegine (PRE-ORDER) US-400 •Bulk•2x3lb US-401 •Cups•12x8oz Burrata Con Panna US-399 • 6x8lb

Smoked Mozzarella US-390 • 20x8lb Ciliegine | 12x8oz | (PRE-ORDER) US-404 Sundried Tomato US-405 Olive Oil IT-034 Mascarpone 6x17.6oz IT-035 Mascarpone 12x8.8oz

B BLOOMY RIND Bloomy rind is surfaceripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

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1] Woolwich Goat Brie [9x6.5 oz] Produced in small batches, with love, and an edible white rind.

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CN-103 | Canada | Goat 2] Ile de France Brie | Cups [6x8 oz] Mini [12x4.5 oz] Bites [60x0.9 oz] Ile de France Brie has fresh milky notes that is mixed with a deliciously creamy texture and an aftertaste of hazelnut and light mushroom.

Cups FR-1019 | Mini FR-1017 | Bites FR-1015 | France | Cow 3] Henri Hutin 3K Couronne [1x6 lb] This rich, smooth flavor pairs well with a red wine.

FR-036 | France | Cow 4] Henri Hutin 1K Couronne [2x2.2 lb] A mild, buttery and sweet double-creme brie.

Plain FR-037 | Herb FR-038 | Pepper FR-039 | France | Cow 5] Belletoile Rouge 200G [6x7.05 oz] A complex, funky cheese with a creamy and mild interior.

FR-090 (pre-order) | France | Cow 6] Belletoile 70% [1x6 lb] A creamy, smooth triple cream brie.

FR-012 | France | Cow 7] Delice de Bourgogne [1x4 lb] & Mini Bourgogne [6x7.5 oz] Rich, buttery and creamy. Fine and delicate texture.

Bulk FR-040 | Mini FR-079 | USA | Cow 8] Delice d’Argental [2x2.2 lb] & Mini d’Argental [6x6.35 oz] A pleasant, creamy texture marks this cheese as remarkable.

Delice d’Argental FR-043 | Mini d’Argental FR-041 | France | Cow 9] Brie Ermitage 500G [6x1 lb] & Brie 3K Ermitage [1x7 lb] Smooth, plump and buttery flavor. Has some mushroom influence.

500G FR-048 (pre-order) | 3K FR-049 | France | Cow 10] Brie W/ Truffles Rouzaire [1x3.8 lb] A beloved cheese, with a truffle filling. Ideal for special occasions.

FR-063 | France | Cow

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1] Brie Nangis Rouzaire [2x2.2 lb] A soft inner paste is hidden beneath the white, bloomy rind.

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3] Brie 3K d’Amir [1x7 lb] & Brie 1K d’Amir [2x2.2 lb] A double creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

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FR-064 | France | Cow 2] Brie de Meaux Rouzaire [1x7 lb] Sweet, smoky and contained in an even texture.

FR-066 | France | Cow

3K FR-069 | 1K FR-094 | France | Cow 4] Brie Le Chatelain [2x6 lb] A snow-white rind holds a yellow, buttery and creamy paste.

FR-070 (pre-order) | France | Cow 5] La Bonde Mothaise d’Antan [6x7 oz] A cylinder shape, which is more dense, however still just as creamy as other bloomy rind cheeses.

FR-1100 (pre-order) | France | Cow

6] Camembert Au Calvados [6x8.8 oz] Dipped into calvados and cider to create a sweet, memorable flavor.

FR-150 | France | Cow 7] Brie in Tins & Camembert in Tins [4x12x4.5 oz] Keeps its form perfectly. Appreciated by lovers of mild cheese.

Brie FR-171 | Camembert FR-246 | France | Cow 8] Isigny Camembert Red [12x8 oz]

A full-flavored Normandy cheese. Has an underlying flavor of nuts as well as wood.

FR-242 | France | Cow 9] Camembert Le Chatelain [12x8 oz] Succulent and creamy when ripe. Excellent with a champagne.

FR-238 | France | Cow 10] President Camembert Biologique [6x8.8 oz] Made with selective, organic milk. A masterful quality.

FR-973 | France | Cow

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1] Brillat Savarin Affine Delin [3x1.1 lb] Rich, buttery and creamy. Pairs well with fruit and wine.

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3] Fougerus Rouzaire [4x1.5 lb] A handmade cheese with a soft, creamy texture and a bloomy rind.

It aromatizes the kitchen with a woodsy and earthy smell of fern.

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FR-184 | France | Cow 2] Chabichou Poitou Coque [9x4.4 oz] This sweet, delicate cheese is AOC protected. The paste is crumbly and slightly salty.

FR-258 | France | Goat

FR-374 | France | Cow 4] Jacquin 1/2 Aged Crottin Chavignol [12x2 oz] A perfect addition to any cheese board, this sweet, creamy and slightly aged cheese is delightful when served with wine.

FR-274 | France | Goat 5] Jacquin Coeur Berry White [6x8 oz] A moist, rindless cheese with hints of lemon and sweetness. A wonderful heart-shaped delight!

FR-269 | France | Goat 6] Papillon Perail [8x5.29 oz] The thin white rind holds a fresh, slightly gamey paste with scents of hay and grass. Silky, velvety and extremely appealing.

FR-493 | France | Sheep 7] Pierre Robert Rouzaire [4x1.1 lb] A decadent, triple-creme, extremely rich cheese with mild flavor.

FR-502 | France | Cow 8] Gres Champenois Petit [5x5.3 oz] This cheese has a soft, creamy and somewhat sweet finish.

FR-400 | France | Cow 9] Explorateur Cups [6x8.8 oz] & Explorateur Bulk [1x3.5 lb] Luxuriously creamy and buttery with a delicate aroma.

Cups FR-340 | Bulk FR-343 (pre-order) | France | Cow 10] Coulommiers Rouzaire [6x1 lb] This beauty is richer than brie with a moist, buttery flavor.

FR-266 | France | Cow

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1] Fromager d’Affinois Florette [1x2.2 lb] & Mini Florette [8x4.5 oz] Stays soft and creamy even with age. Melts in your mouth, followed by a subtle grassy flavor.

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Florette FR-515 | Mini Florette FR-1030 | France | Goat 2] Pave d’Affinois [8x5.5 oz] This cheese melts in your mouth and has flavors of grassy pasteures.

FR-499 | France | Cow 3] Fromager d’Affinois Brebis (Rocastin) [1x2.2 lb] Has a creamy texture and sweet taste. Savory and complex.

FR-552 | France | Sheep 4] St. Angel Triple Creme [2x1.7 lb] Beneath a luxurious rind is a rich, buttery flavor.

FR-889 | France | Cow 5] St. Angel Blue [2x1.72 lb] A Triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures.

FR-891 | France | Cow 6] St. Angel Goat with Truffles [2x1.72 lb] A well-balanced mix of flavors. The sweet taste of goat cheese combined with the excellence of black truffles from Perigord (France). A premium and original recipe!

FR-892 | France | Goat 7] Fromager d’Affinois Excellence [1x4.4 lb] A triple creme cheese with a dose of extra sweetness.

FR-950 | France | Cow 8] Fromager d’Affinois Red Chili Pepper [1x4.4 lb] A creamy treat with an extra kick of chili heat and sweetness.

FR-951 | France | Cow 9] Fromager d’Affinois Petit Truffles [8x9.52 oz] Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product.

FR-959 (pre-order) | France | Cow 10] St. Andre [1x4 lb] & St. Andre Mini [6x7 oz] A heavenly cheese that is rich, with a 70% butterfat content.

St. Andre FR-600 | Mini FR-605 | France | Cow

Annual Catalogue | 24

1] Chaource [6x8.8 oz]

A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit.

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FR-277 | France | Cow 2] Germain Triple Cream [6x6.35 oz] A soft cheese with smooth texture and creamy flavor.

FR-311 | France | Cow 3] Germain Le Pico [8x3.5 oz] Produced with the highest quality goat milk from the mountains of France. Mature, smooth and creamy.

FR-317 | France | Goat 4] Supreme Brie [2x4 lb] Enriched with crème fraÎche. Rich and known for its smoothness.

FR-622 | France | Cow 5] La Petite Reine Brie & La Petite Reine Camembert [6x8.8 oz] Delightfully creamy with mushroom flavors and nutty undertones.

Brie FR-844 | Camembert FR-845 | France | Cow

6] Bons Mayennais Camembert [12x8.8 oz] Has earthy tones and a creamy mushroom flavor.

FR-9000 (pre-order) | France | Cow 7] Alta Langa Cravanzina [10x7.76 oz] Tasty, sweet, and smooth texture accompanies this cylinder of cheese.

IT-122 | Italy | Cow 8] Alta Langa Brunet [6x9.97 oz] Gentle, with a very creamy layer under the thin, soft rind.

IT-123 | Italy | Goat 9] Alta Langa Rochetta [6x11.64 oz] The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious.

IT-125 | Italy | Cow Goat & Sheep 10] Alta Langa La Tur [6x7.76 oz] Obtained by a short maturation of three milks, the curd is gently

processed by hand. Delicate and smooth.

IT-127 | Italy | Cow Goat & Sheep

Annual Catalogue | 25

ASHER BLUE Asher Blue has a unique, natural rind and a creamycrumbly texture.

This Blue has slightly pungent, mushroomy aromas and earthy, grassy flavors with an unexpectedly mild, salty finish.

GRIFFIN Griffin is an aged grassfed cow's milk cheese with a natural rind, firm texture, and earthy flavors.

US-643 • 1x7.5lb

US-641 • 1x6lb

GREEN HILL CAMEMBERT Green Hill is a double cream, soft-ripened cow's milk cheese made in the style of a Camembert. It has an unctuous, buttery flavor, a thin white bloomy rind, and a smooth, creamy texture.

THOMASVILLE TOMME A french table cheese made in the style of a pyrenees mountain farmhouse tomme.

This natural rinded, semi-soft cheese is aged for sixety to ninety days for a subtle yet complex earthy flavor and creamy texture.

US-642 • 1x5.5lb

US-640 • 8x7.5oz

PETITE US-1073 Cendre US-1074 Jalapeno US-1075 Breakfast US-1076 Creme US-1077 Truffle US-1078 Camembert 6x4oz

US-1079 Traditional Brie US-1095 Camembert US-1096 Triple Creme Brie 6x8oz

1] Alta Langa Langherino [18x2.8 oz] A light straw yellow color with an edible rind. Tender and smooth.

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IT-132 (pre-order) | Italy | Cow 2] Alta Langa Robiola Latte Bosina [12x8-11 oz] Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors.

IT-135 | Italy | Cow & Sheep 3] Alta Langa Rossio di Langa [8x10.6 oz] Sweet, creamy and tender. The rind is washed with annatto.

IT-136 (pre-order) | Italy | Cow Goat & Sheep 4] Alta Langa Nocciolo [9x2.8 oz] A delightful little cheese. Nocciolo melts in your mouth with a taste of sweet butter.

IT-138 (pre-order) | Italy | Cow Goat & Sheep 5] Alta Langa Castelbelbo [1x2.65 lb] Straw yellow color with red shades during maturation.

IT-139 (pre-order) | Italy | Cow Goat & Sheep 6] Neu del CadĂ­ [2x5lb] Soft, creamy, milky and reminiscent of mushrooms.

SP-032 | Spain | Cow 7] Leonora [2x3.5 lb] A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste.

SP-093 (pre-order) | Spain | Goat 8] Tricycle Goat Cheese [6x5 oz] A lovely, wrinkled rind holds the rich and creamy flavor of Tricycle Goat Cheese.

US-1370 | USA | Goat 9] Cypress Grove Haze Mix Humboldt Fog [1x5 lb] Features a distinctive ribbon of lavender and hand-harvested wild fennel pollen. You'll also enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

US-564 (pre-order) | USA | Goat | 10] Delice de France [2x4 lb] Holds a distinct, fruity and creamy flavor. Has a mushroom aroma.

US-290 | USA | Cow

Annual Catalogue | 27

Fromagerie Guilloteau

Since 1981, Fromagerie Guilloteau has been using a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat and nutrients. All of the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even and ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value.

What’s not to love?

FR-552

Pavè D’Affinois Pavé d’Affinois takes its name from the cube shape which characterizes this cows’ milk cheese, plus the geographic origin of the first Pavé, or block. Created in the Dauphiné region, giving it the name “Dauphinois”, the brand quickly became Pavé d’Affinois, in recognition of the delicate ripening stage (“affinage” in French) needed to produce a quality soft cheese such as this.

FR-499 • 8x5.3oz

Fromager d’Affinois Some of the most striking aspects of the Fromager d’Affinois line of cheeses are the silky, smooth, mouth-coating creaminess and the decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373

2x4.4lb FR-373 Original FR-952 Campagnier (Washed Rind) 2x4.4lb FR-499

FR-515

FR-950 Excellence (Triple Cream) 1x4.4lb FR-951 Red Chili Pepper 1x4.4lb FR-372 Garlic & Herbs 2x4.4lb FR-368 Peppercorn 2x4.4lb 2x4.4lb FR-367 Truffles FR-515 Florette (Goat Brie) 1x2.2lb FR-1030 Florette Mini 8x4.5oz FR-552 Rocastin (Sheep Brie) 1x2.2lb

FR-951

Saint Angel At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, these are the perfect match. With delicate, white bloomy rinds and flavors of sweet cream and mild mushrooms, both cheeses delight and become even more rich and robust with age. Fromager D’Affinois Excellence is the triple cream version of the classic for even more richness.

Pair either with sparkling wines at any ripeness for a taste of heaven.

FR-952

FR-889 Saint Angel (Triple Cream) • 2x1.7lb FR-891 Saint Angel Blue • 2x1.72lb FR-892 Saint Angel Goat with Truffles Black Label • 2x1.72lb FR-367

FR-372

FR-889

PONT L'EVEQUE Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favourite wine.

FR-508 |6x8.8oz

FR-1096 Mimolette 6mo Pre-Cut |20x7.4oz FR-1098 Mimolette 16mo Pre-Cut |20x7.05oz

WHIPPED CREAM Isigny Sainte-Mère is the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is reflective of the normandy terroir with an exotic taste.

The product is unique, bringing together a famous cream and natural vanilla from Madasgascar.

FR-204 Creme Chantilly a La Vanille De Madagascar |12x7oz

CAMEMBERT At Isigny Sainte-Mère, no-one can forget it, milk is white gold! And it is this outstanding raw material which allows the cooperative to make a Camembert that never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character!

FR-242 |12x8oz

ORGANIC BUTTER Isigny Sainte-Mère butter gets all its flavor from Isigny milk, a “grand cru” of the dairy world.

Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative. The world’s greatest chefs have traditionally had a soft spot for Isigny SainteMère butter. For good reason too, since this butter is both silky and supple.

Butter Rolls | FR-228 Unsalted |20x8.8oz Organic Butter Bars | FR-1094 |10x7.05oz Butter Bars | FR-229 Unsalted | FR-233 Salted | 20x8oz

Annual Catalogue | 29

MIMOLETTE Isigny Sainte-Mère's Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. These milks are collected every 48 hours, then taken to their reception tanks where they undergo a first series of tests to check that they meet Isigny SainteMère's quality requirements.

The milk is then heated, seeded with lactic cultures that help the flavor notes to develop. Rennet is then added to the batch, followed by anatto, a naturally-occurring plantbased orange coloring agent. The curds are then cut finely to allow the whey to drain away. The curd is then pressed for a first time and cut up again into cubes. These go into cloth-lined moulds before being pressed a second time.

At this stage, the Mimolette has taken on its final shape and is placed in a saline bath for 72 hours. This adds to the taste and helps to form its crust, which it will need during its time in the curing chamber and its subsequent stay in the ripening chamber.

1] Humboldt Fog Grande [1x5 lb] & Mini [4x16 oz]

You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

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Humboldt Fog Grande US-560 | Mini US-559 | USA | Goat 2] Truffle Tremor [1x3 lb] A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese.

US-571 | USA | Goat

3] Sweet Grass Green Hill Camembert [8x7.5 oz] A milk quality that is nothing short of remarkable makes this camembert an astounding addition to cheese platters.

US-640 | USA | Cow

4] Vermont Farmstead Lillie Coulommiers [6x7 oz] This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter.

US-770 | USA | Cow

5] Blythedale Camembert & Brie [6x7 oz] The wheel is slowly pasteurized with whole milk and develops in a traditional French style.

Camembert US-872 | Brie US-873 | USA | Cow | pre-order

6] Vermont Creamery St. Albans [9x2.82 oz] Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film.

US-938 | USA | Cow

7] Vermont Creamery Coupole [6x6.5 oz] Coupole is made with fresh pasteurized goats’ milk from family farms that has been coagulated and shaped. Coupole’s center has a dense texture and fresh, milk taste.

US-968 | USA | Goat 8] Vermont Creamery Cremont Double Cream [6x5 oz] A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight.

US-979 | USA | Cow & Goat 9] Vermont Creamery Bijou [6(2x2) oz] Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons.

US-983 | USA | Goat 10] Vermont Creamery Bonne Bouche [6x4 oz] The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind.

US-984 | USA | Goat

1] Fire Fly Merry Goat Round [6x9 oz]

Merry Goat Round is a surface-ripenend goat's milk round. It ripens from its rind inward, growing progressively softer and creamier. The rind is completely edible at any stage of the cheese's ripening.

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US-277 | USA | Cow 2] Fire Fly Spruce Reserve Merry Goat Round [4x11 oz] Spruce Reserve is wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, and spreadable.

US-280 | USA | Cow

3] Fire Fly Mountain Top Blue [8x6 oz] A surface ripened cheese with blue and white molds. The blue mold gives the delicate piquancy of a young blue cheese and the white mold imparts a silky creaminess.

US-279 | USA | Cow 4] Montchevre Cabrie Goat Brie [2x2.2 lb] & Cabrie Mini [6x4.4 oz] This white, velvety exterior protects a soft, oozing and creamy inside that has a delicate taste.

Cabrie Goat Brie US-043 | Mini US-161 | USA | Goat

5] Montchevre Chevre Fleurie Organic Logs [8x6 oz] Enriched with crème fraÎche. Rich and known for its smoothness.

US-091 | USA | Goat 6] Montchevre Bucheron [2x2.2 lb] Matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre high quality goat milk.

US-104 | USA | Goat

7] Montchevre Coeur de Chevre Organic Logs & GH Logs [12x4 oz] Deliciously creamy and rich in flavor. Has a bloomy ivory rind that brings out a wonderful, earthy taste.

Plain Logs US-160 | G&H Logs US-108 USA | Goat 8] Marin French Petite Truffle [6x4 oz] Earthy and creamy. Pair with a sparkling wine or champagne.

US-1077 | USA | Cow 9] Nettle Meadow Kunik Button [6x9 oz] & Mini [9x4 oz] Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Nettle Meadow Kunik Button US-1223 & Mini US-1224 | USA | Cow & Goat 10] Nettle Meadow Three Sisters [6x8 oz] Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 6 to 8 ounce crotin dimension.

US-1225 | USA | Cow Goat & Sheep

The company maintains their respected reputation with a commitment to quality, innovation, and sustainability.

They became the first French brie manufacturer to be certified non-GMO in January of 2018 by the VLOG 16.01, a GMO-free production and testing standard developed in Germany and recognized by several European Countries.

This ensures consumers freedom of choice, reliable information and a non-GMO guarantee, thanks to the very strict standards and requirements of the VLOG certification. Regular internal and external audits, incorporation of best practices, and the commitment of milk and cream producers further guarantee consumers a top-notch, traditionally manufactured product free from GMO affected ingredients. Consumers looking to eat non-GMO Brie can look to Brie COURONNE and BELLETOILE which not only meet international non-GMO standards, but also the high standard of La Fromagerie Henri Hutin.

All Hutin cheeses are made from only the freshest hormone-free, pasteurized cows’ milk and cream. The added cream gives a rich, mouth-coating, smooth texture. Try any of these French classics on a crusty baguette with berries, chutneys, walnuts and apples.

The Fromagerie Henri Hutin was founded in 1922 in Lacroix-sur-Meuse, France by Henri Hutin. His recipes, know-how, and diligence quickly earned him a reputation for excellence in the region and far beyond including the title of “Master Cheese Maker”.

Brie Couronne 60% 1kg

FR-037 Plain • 2x2.2lb FR-038 Chives • FR-039 Pepper • 2x2.2lb

Brie Couronne 60% 3kg

FR-036 Plain • 1x6lb

Belletoile Rouge

FR-090 • 6x7.05oz • PRE-ORDER

Belletoile 70%

FR-012 • 1x6lb

Annual Catalogue | 32

TRIPLE CRÉME GOAT CHEESE

Characterized by its edible, downy white rind and cream-colored, buttery-soft interior, Triple Créme Goat Brie cheese is a decadent addition to any cheese plate or picnic basket. It's called "Triple Crème" for a reason! Made with fresh Canadian goat milk and cream, Triple Créme Goat Brie is the ultimate creamy, buttery indulgence. Its rich texture and smooth taste pairs well with crisp, slightly acidic white wines.

CN-103 • 9x6.5oz

CANADIAN

GOAT CHEESE MADE WITH LOVE

Award-Winning | Triple Crème Goat Brie Cheese | Since 1983 Annual Catalogue | 33

1] St Mang Bavarian Made Garden Herbs, Garlic & Chives & Mild 1 Green Peppercorns [2x3.1 lb]

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St. Mang Bavarian Made soft-ripened cheeses are made using cow’s milk sourced only from Bavaria, a verdant alpine region in southern Germany. Bavarian Made cheeses are crafted with herbs and spices throughout for full flavor.

Garden Herbs WG-028 | Garlic & Chives | WG-029 | Mild Green Peppercorns WG-030 | Germany | Cow 2] Champignon Brie w/ Mushroom [2x5 lb] The champignons used for this cheese are of course harvested at the optimum time to provide the best mushroom flavor experience.

Pair this cheese with bread or crackers for a lavish treat.

WG-025 | Germany | Cow

FireFly Farms Merry Goat Round, Spruce Reserve

New for 2017 and inspired by celebrity chef, Jose Andres, Spruce Reserve was created to celebrate FireFly Farms’ 15th Anniversary. It is wrapped in a local, natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, spreadable and perfectly woodsy.

US-280 • 4x11oz

Merry Goat Round

Merry Goat Round is one of FireFly Farms’ original aged cheeses, first launched in 2002. It is a silky textured, goats’ milk bloomy rind round that starts with a clean, lactic sharpness and develops stronger complex mushroom-flavor notes with age.

US-277 • 6x9oz

Cabra La Mancha Cabra LaMancha’s semi-soft texture makes it perfect for slicing or melting. A gorgeous silky texture and a progressively earthy, vegetal, orange-rinded aroma and taste develop as the rind is washed every other day with a proprietary brine.

US-278 • 1x4lb

MountainTop Another of FireFly Farms first cheeses from 2002 as well as its most awarded, MountainTop is a goats’ milk bloomy rind shaped like the classic French pyramid, Valencay, with the addition of blue mold for a delicate spiciness.

US-279 • 8x6oz

W WASH-RIND

Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangey-pink color that is slightly sticky and darkens with age.

Annual Catalogue | 35

1] Chimay Vieux [1x7 lb] & Pre Cut [12x5 oz]

The cheeses of Chimay are exclusively produced using milk from the region and traditional methods. A true, authentic Trappist cheese.

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5] Ami Du Chambertin [6x9 oz]

The paste is strong with a buttery yet sharp flavor towards the end.

This appealing cheese is lovely with a crusty baguette.

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Vieux BE-245 | Pre Cut BE-241 | Belgium | Cow 2] Chimay a La Premiere Biere [1x4 lb] & Pre Cut [12x5 oz] Trappist cheese is produced in the immediate vicinity of Scourmont Abbey, with the community of Trappist monks being responsible for quality control during the production process.

Premiere Biere BE-270 | Belgium | Cow 3] Chimay Classic [1x5 lb] Mild in taste with a smooth texture. Made with creamy milk.

BE-242 | Belgium | Cow 4] Chimay Coupe Grand Cru [1x4 lb] Honest, intense, fresh and pure. Its character improves during the 4 week maturation period.

BE-244 | Belgium | Cow

FR-002 | France | Cow 6] Brebirousse d’Argental [1x2.2 lb] Has a creamy paste under an annatto-tinged rind and is silky in texture. Nutty, and fully-flavored with a sweet finish. Serve this on a crusty baguette or with cherries and chocolate.

FR-058 | France | Sheep 7] Affidelice Berthaut Chablis [8x7 oz] Essentially an epoisse washed with white Burgundy wine. This cheese has a delectable fruity aroma and is rich in flavor.

FR-315 | France | Cow 8] Epoisse Berthaut [6x8.8 oz] Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor.

FR-320 | France | Cow 9] Pont l’Évêque Coupe [2x3.6 lb] Meticulously shaped into a square with a pale yellow paste and orangey rind.

FR-513 | France | Cow 10] Lingot Bons Mayennais [4x6.35 oz] Coated with a subtly melted paste. A unique recipe for the typical cheese connoisseur.

FR-9002 (pre-order) | France | Cow Annual Catalogue | 37

Cambozola Black It has been aged longer and colder than classic Cambozola, which makes it even creamier and stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful grey exterior.

St. Mang Bavarian Limburger The classic St. Mang red culture cheese speciality, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity.

For milder flavor, try Limburger when it is younger, 4-8 weeks before the Best by date. For bolder flavor, try Limburger as it approaches its Best by date.

WG-023 | 2x4.4lb

Cambozola Blue Classic Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheesemaking flourished.

WG-020 | 2x5lb

Grand Noir Indulge in Grand Noir!

Champignon's premium blue cheese encased in a black wax!

Premium blue cheese with a luscious, creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows, each wheel is hand-dipped in a protective black wax and ripened for 8 weeks (4 weeks cold-ripened) to develop a bold but well-balanced blue flavor!

WG-027 | 1x5.5lb

Champignon's cheeses are made using milk from Brown Swiss cows, a cultural heritage of the Allgäu region of Bavaria. This breed’s alpine diet and proteinrich milk results in cheese with excellent flavor and texture. Their innovative master cheese makers have crafted soft-ripened cheeses with delicate herbs and spices perfectly incorporated throughout, so every taste is full of flavor.

Champignon

WG-055 | 6x6.35oz

500 litres of milk and a good idea... is how the story of Käserei Champignon began more than 100 years ago. The cheese-maker Julius Hirschle developed a Camembert with an irresistible new flavor.

A year later, he founded Camembert-Industrie-Heising together with the cheese wholesaler Leopold Immler.

Because their Camembert had a wonderful aroma of fresh mushrooms, they called it "Champignon Camembert", and foresightedly registered the Champignon logo.

Champignon is the German word for white button mushroom. The Champignon Camembert brand was born – one of the first consumer brands in the German dairy industry.

Champignon Mushroom Brie The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany and is free of gluten and rBGH. WG-025 | 2x5lb St. Mang Bavarian Made Garden Herbs The creamy and aromatic St. Mang Bavarian Made Soft-ripened Cheese with Garden Herbs includes fine flecks of chives, parsley, sage, thyme, wild garlic, and onion. The combination of herbs create a bright and fresh flavor.

WG-028 | 2x3.1lb St. Mang Bavarian Made Mild Green Peppercorns Soft green Madagascar peppercorns add a mild heat to this soft ripened double cream Cheese with Mild Green Peppercorns. The tender green peppercorns in this cheese are unripened fruits that are pickled or preserved in brine.

WG-030 | 2x3.1lb St. Mang Bavarian Made Garlic & Chives The smooth and savory St. Mang Bavarian Made Softripened Cheese with Garlic and Chives includes fresh garlic and fine flecks of chives. This flavorful cheese melts beautifully in sandwiches or over pizzas and steaks.

WG-029 | 2x3.1lb Rougette Bavarian Red Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses and steaks. The distinctive look of Its red exterior is the natural color of paprika extract.

WG-090 | 2x5lb

1] Germain Affine Au Chablis [6x7.5 oz] 1 Slightly smaller than its popular sibling, epoisses. Has a slightly sweet and gentle finish.

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FR-316 | France | Cow 2] German Epoisse [6x8.8 oz] & Half [6x4.4 oz] The flavor is deliciously rustic but also creamy and refreshing. It leaves a flavor of sour lemon lingering on your palate.

Germain Epoisse FR-322 | Half FR-321 | France | Cow 3] Livarot Coupe [2x3 lb] Moist and heavy on the tongue and spicy to the taste.

FR-428 | France | Cow

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4] Livarot Graindorge [6x8.8 oz] Soft, yet pungent and widely considered as one of the finest around Normandy. This is truly a delicacy.

FR-429 | France | Cow 5] Montboissie [1x8 lb] & Raw Milk [1x13 lb] Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes.

Montboissie FR-490 | Raw Milk FR-491 | France | Cow

6] Livradois Raclette RM [1x15 lb] Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor.

FR-532 | France | Cow 7] St. Nectaire Auvermont [2x4 lb] Has a very mushroomy flavor and a pungent earthy aroma.

FR-621 | France | Cow

8] Abbaye St. Mere [2x4 lb] This cheese can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste.

FR-603 | France | Cow 9] Vacherousse Argental [2x4.4 lb] Round with a luxurious red orange rind. Has a silky, buttery and sweet finish.

FR-746 | France | Cow 10] Gres des Vosges d’Alsace [8x4.48 oz] Pungent and lovely. A beauty that is decorated with fern for appeal.

FR-747 (pre-order)| France | Cow

Annual Catalogue | 39

1] Reblochon Type - Prefere Nos [6x1 lb] Translates to “Favorite from our Mountains”. Has a lovely texture.

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FR-666 | France | Cow 2] Roucoulons Tradition [6x3.88 oz] This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor.

FR-749 | France | Cow 3] Ca'Briolu [2x1.3 lb] This washed rind cheese has a very strong and savory taste, very aromatic. The paste is white and compact in the middle, with a tendency towards light yellow and creamy as it gets closer to the rind.

IT-393 | Italy | Goat & Sheep 4] Taleggio DOP [1x5 lb] Has a soft, creamy and extremely flavorful interior with a salty, rose-to-orange-colored rind.

IT-888 | Italy | Cow 5] Drunken Goat [2x5 lb] & Mini [12x12 oz] A traditional goat cheese bathed in red wine for 3 days.

Drunken Goat SP-400 | Mini SP-401 | Spanish | Goat 6] Winey Goat [2x7 lb] Has its rind washed and rubbed with wine during the curing process.

Has a rich finely textured flavor.

SP-702 | Spanish | Goat 7] Cadí Urgélia [2x5.5 lb] Has a buttery, slightly salty taste with a creamy white interior.

SP-031 | Spanish | Cow 8] Mifroma Raclette Swiss Wheels [1x12 lb] Raclette represents fun, authentic and friendly dining.

SW-040 | Switzerland | Cow 9] Nettle Meadow Pasco’s Ration [1x3.5 lb] An earthy cheese infused with rye whiskey and rubbed with sage to create a powerful, copper rind.

US-1226 | USA | Goat

10] Cheesemaker’s Folly [1x3.5 lb] Infused with Irish whiskey and washed repeatedly, giving this cheese a soft texture and copper rind.

US-1227 | USA | Cow

Annual Catalogue | 40

For nearly 40 years and running, Le Roulé, which means ‘roll’ in French, has been handcrafted by Rians in France’s northeast mountain region of Les Vosges, in the village of Neufchâteau.

Made from locally sourced fresh cow’s milk, this specialty cheese is creamy and smooth, with a remarkably clean, fresh taste.

Each log is sprinkled with either savory or sweet ingredients, and then hand-rolled to form a log before being sliced, revealing its ingredients in the form of its unmistakable spiral.

Le Roule|Bulk|1x4lb FR-575 Garlic & Herb FR-577 Cranberry

Le Roule|12x5.3oz FR-576 Garlic & Herb

Le Roule|6x4.4oz FR-578 Cranberry FR-579 Pineapple FR-580 Peppers

Epoisses Soft ripened cheese made from pasteurized cow’s milk, Epoisses was created by a religious community in the 16th century and has been enjoyed ever since. Designated as “The King of Cheeses”, it is softly washed in Marc de Bourgogne brandy, giving this creamy cheese its natural redorange washed rind.

Despite a fairly strong smell, Epoisses has a soft and delicate flavor with aromas of underbrush and hay.

Manufactured exclusively in Burgundy as outlined by it’s “Appellation d’Origine Protégée” status.

FR-322 Epoisses• 6x8.8oz FR-321 Half Epoisses• 6x4.4oz

L’Affiné au Chablis A genuine regional specialty made from pasteurized cow’s milk, L’Affiné au Chablis is a soft cheese washed with Chablis, a white wine from the same region, Bourgogne. Chablis wine gives the cheese a distinctive flavor and a slightly orange color. Less pungent than Epoisses, l’Affiné au Chablis has a milder taste though it is just as creamy.

FR-316 • 6x7.5oz Langres Langres is a soft ripened cheese with a washed rind made from pasteurized cow’s milk. Its distinctive shape with a natural cavity on the top, naturally forms during aging. Tradition is to pour Burgundy wine in the little cavity before enjoying. With a firm and crumbly texture, Langres has nice orange color and a decadent yet milder taste. As a name protected cheese, it is manufactured exclusively in Champagne-Ardenne as its “Appellation d’Origine Protégée” requires for authenticity.

Triple Crème The latest innovation in the FR-408 • 6x6.3oz Germain range of cheeses, Triple Crème is a soft ripened cheese made from pasteurized cow’s milk and added cream to make Le Pico it even more rich and dense. The Pico is a soft ripened cheese with a bloomy rind texture is like butter. Triple Crème made from pasteurized goat’s milk. Made in Périgord, is the mildest of all Germain a region also famous for its truffles and its traditional cheeses as the rind is made with “Foie Gras”, Pico is also called “Goat’s Camembert” geotrichum cultures, it is less bitter due to its intensive taste and creamy texture. and more velvety.

FR-317 • 8x3.5oz

Annual Catalogue | 41

FR-311 • 6x6.35oz

1] Meadow Creek Grayson [4x5 lb]

With its renowned reddish-orange rind and golden paste, Grayson is the classic example of a washed rind cheese. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy, nutty notes and a solid earthy undertone.

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US-309 | USA | Cow 2] Rougette Bavarian Red [2x5 lb] The orange rind provides an attractive apearance, but more importantly the buttery paste absorbs fruity, sweet flavors from the rind to create a decadent flavor.

WG-090 | Germany | Cow

3] Bavarian Limburger[6x6.35 oz] The classic St. Mang red cheese develops a mildly-spicy to heartilyspicy flavor, depending on the stage of maturity.

WG-055 | Germany | Cow 4] Bruder Basil [1x3.9 lb] A mild, smokey cheese that is ideal when partnered with a dark brew.

WG-015 | Germany | Cow

Leonora

Leonora has a rich and creamy center, and is covered by a crust of ash to Fior D'Arancio add a delicate smoky flavor to it. The paste is compact For this special new blue, pure white. Complex flavor, Sergio Moro pierces the and a long, lingering finish. young cow's milk cheese, Leonora is soft, herbaceous, places it in barrels, and

with body and light lemony then bathes it in Fior notes, highlights its perfect d'Arancio DOCG (a balance between acidity and sweet wine produced salty. with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.

SP-093 | 2x3.5lb | PRE-ORDER

IT-205 | 2x5.5lb Quadrello di Bufula A washed-rind buffalo milk cheese made in the style of Taleggio, Quadrello has a rind that ranges from pale pinkish red to oatmeal colored and drier. In both instances the rind protects the translucent cheese so it stays delicious. It has richness from the buffalo milk, mingled with the saltiness of a washed-rind cheese.

Quadrello is wonderfully creamy and sweet with a slight tang in the finish.

IT-202 | 2x5lb

Forever Cheese

S SEMI-SOFT

Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

Annual Catalogue | 43

1] Kynthos Halloumi [12x8.8 oz]

Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

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CY-500 | Cyprus | Cow Goat & Sheep 2] Aged Havarti Reserve [3x3.5 lb] This milky white, nutty cheese packs a nice crunch.

DK-044 | Denmark | Cow 3] Havarti Chunks [12x8 oz]

Soft and creamy, its taste develops more character as it matures.

Made traditionally and crafted by master cheese makers.

Plain DK-108 | Dill DK-109 | Jalapeno DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Wild Garlic DK-115 | Light Plain DK-116 | Denmark | Cow 4] Lappi [2x6 lb] Mild, smooth, rich, sweet and contains small holes as part of aging.

FN-021 | Finland | Cow

5] Chaumes [2x4 lb]

Contains hints of hazelnut while also being a great melting cheese.

FR-255 | France | Cow 6] Port Salut [1x5 lb] Mild and full in flavor. Also known to have a subtle, tangy taste.

FR-510 | France | Cow 7] St. Albray [2x4 lb] Formed in a full flower shape, with a lovely aroma and a truly unforgettable creaminess.

FR-595 | France | Cow 8] Piccolo Truffle [3x1.5 lb] A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle which makes the perefect blend of sheep's milk cheese and Black Summer Truffle.

IT-392 | Italy | Sheep 9] Fontal - Fontina [4x6 lb] Nutty, sweet and more mild than the typical fontina.

IT-264 | Italy | Cow 10] Sottocenere Truffles [1x12 lb] Rubbed with oil made of truffle, of course. Has hints of vanilla, creaminess and a tad of cinnamon.

IT-305 | Italy | Cow

Annual Catalogue | 45

HAVARTI CHUNKS DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herb Spices DK-115 Wild Garlic DK-116 Light Plain 12x8oz HAVARTI DK-044 Reserve Aged 3x3.5lb

BLUE ROSENBORG DK-000 Extra Creamy Loaf 1x4.4lb DK-006 Wheel 1x6lb DK-009 Crumbled Cups 6x5oz

BUTTER LURPAK DK-024 Unsalted DK-027 Salted 20x8oz

1] Aurrichio Taleggio [10x7 oz]

Has a soft, creamy and extremely flavorful interior with a salty, rose-toorange colored rind.

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IT-336 | Italy | Cow 2] Toledo w/ Paprika Torres Vedras [15x7 oz] A light coating of paprika on the rind adds a hint of spice to the paste, which is dense, bright, and vegetal.

PG-988 (pre-order) | Portugal | Cow Goat & Sheep 3] Swiss Fondue Boxed Mifroma [10x14 oz] Includes a variety of delicious Swiss Cheeses (Gruyere AOP, Emmentaler AOP, and Raclette). Includes White Wine and Kirsch Brandy - key ingredients in a real Swiss Fondue.

SW-510 | Switzerland | Cow 4] Swiss Raclette Slices Mifroma [12x7 oz] Simply melt the pre-sliced cheese and melt over boiled potatoes and your choice of accompaniments. As the cheese softens, it releases it’s intense aroma of the Alps.

SW-512 | Switzerland | Cow 5] Swiss Fondue Express Container Mifroma [12x5.3 oz]

Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. This wonderful melt in your mouth texture and intense cheesy flavor is ready in 90 seconds.

SW-516 | Switzerland | Cow 6] Wensleydale Thistle Hill [1x9 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150.

UK-083 | England | Cow 7] Wensleydale Honey & Figs [2x2.5 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150.

UK-218 | England | Cow

8] Thistle Hill Stilton [2x2.2 lb] At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture. Then, through the inventiveness of creative cheesemakers adding increasingly interesting ingredients to the base, an endless array of options is created.

New York Cheesecake UK-151 | Mint Chocolate Chip UK-152 | Strawberries and Cream UK-153 | Apricot UK-154 | Mango & Ginger UK155 | Cranberries UK-156 | Blueberries UK-158 | Wensleydale Cranberry UK-160 | England | Cow 9] Bel Paese [1x5 lb] Italian for “beautiful country”. Creamy, light and slightly mild.

US-025 | USA | Cow 10] Roth Havarti [1x9 lb] The best Wisconsin has to offer and even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.

Chipotle US-1050 | Original US-1052 | Dill US-1053 | Horseradish /Chive US-130 | USA | Cow

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way!

US-1210 Cocoa Cardona US-1211 Menage US-1212 Sweet Vanilla Cordona US-1213 Bessie's Blend 1x10lb

US-1214 Bread Cheese US-1215 Garlic Bread Cheese 14x10oz

ND-291 Honeybee Goat Cheese 1x9lb

ND-293 Delft Blue Cheese

1x7lb ND-294 Kokos Banana Cheese 1x9lb

ND-290 Ewephoria 1x10lb

ND-292 Kokos Coconut Cheese 1x10lb

CY-500 Halloumi Cheese Kynthos 12x8.8oz

Annual Catalogue | 48

New York Cheesecake • UK-151 • 2x2.2lb

Cranberries • UK-156 • 2x2.2lb Mint Chocolate Chip • UK-152 • 2x2.2lb

Strawberries & Cream • UK-153 • 2x2.2lb

Apricot • UK-154 • 2x2.2lb

Blueberries • UK-158 • 2x2.2lb

Chocolate & Ginger • UK-161 • 2x2.2lb

Annual Catalogue | 49

At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture. Then, through the inventiveness of creative cheesemakers adding increasingly interesting ingredients to the base, an endless array of options is created. Nottinghamshire’s Thistle Hill Cheese Company truly takes the cake with their flavored Stilton line-up in both quality and innovation. Different than other Stilton makers, they don’t make any bue cheeses on site, leading to a cleaner, more pure product. Have a taste of true British royalty and enjoy all the queen’s fabulous flavors from Thistle Hill.

Good luck trying to choose a favorite!

1] Natural & Kosher Slices [12x6 oz] 1 These slices only contain natural and fresh ingredients under the strictest kosher supervision.

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Muenster US-1319 | Swiss US-1320 | USA | Cow 2] McCadam Muenster Slices [2x5.5 lb] All the full flavor of Muenster cheese in a convenient format.

Muenster US-236 | Jalapeno Muenster US-237 | USA | Cow 3] Meadow Creek Appalachian [2x9 lb] Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars.

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US-310 | USA | Cow 4] Montchevre Truffle Cheese [6x5 oz] MontchevrÊ’s smooth and creamy goat cheese made from prime quality milk collected from local independent family farms is complemented by the earthy undertones of imported truffles from the Provence region in France.

US-337 (pre-order) | USA | Goat

5] Fontinella Stella [1x10 lb] Fontinella cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches.

US-610 | USA | Cow 6] The Cultured Way Yogurt Cheese [2x5 lb] The Cultured Way believes in quality first. They make their yogurt cheese the old fashioned way, in small batches under the supervision of a certified Wisconsin Master Cheesemaker.

Original US-659 | Jalapeno US-662 | Chipotle US-663 | USA | Cow

7] Carr Valley Bread Cheese [14x10 oz] This translates into cheese bread. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack.

Original US-1214 | Garlic US-1215 | USA | Cow

Annual Catalogue | 50

SH SEMI-HARD

Semi-hard cheeses are characterized by their firm yet slightly springy texture and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month to a year.

Annual Catalogue | 51

Annual Catalogue | 52

1] Great Ocean Road Cheddar [1x44 lb]

Carefully crafted and aged for up to two years. Flavorful, vintage, rich in texture and creamy.

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AS-101 | Australia | Cow 2] Fontina Danish [1x15 lb] Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich.

DK-131 | Denmark | Cow 3] Finlandia Swiss Cuts [2x14 lb]

The gold standard swiss cheese. Distinctively rich and nutty, this cheese is crafted from the purest milk and carefully aged for 100 days in order to attain a robust flavor.

FN-100 | Finland | Cow 4] President Emmental [2x6.6 lb] The four month aging process allows this cheese to develop into a mild, slightly nutty tasting product with cherry-sized holes.

FR-710 | France | Cow 5] Abondance [1x20 lb] Ripened on pine shelves, and rubbed intimately periodically to ensure the best quality.

FR-024 | France | Cow 6] Comte le Montarlier Portions [6x8.8 oz] Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. Has a distinct nutty flavor and a hint of hazelnut.

FR-1001 | France | Cow

7] Fromagerie Arnaud Wheels [1x80 lb] & 2yr Wheel [1x90 lb] Each cheese wheel is selected by master cheese makers. A true delight in the gourmet scene.

BelleCombe 4M FR-260 | Comte 6M FR-261 | Comte 2yr FR-256 | France | Cow 8] French Emmental Blocks [2x6.6 lb] The flavor is very fruity with walnut-sized holes.

FR-272 | France | Cow 9] Comte Blocks 4M [2x5 lb] This cheese is matured to perfection in the silence and darkness of special caves. Here is where the cheese attains the unique color.

FR-273 | France | Cow 10] Papillon Rondin [2x2 lb] Buttery, sweet, somewhat nutty and paired very well with red wines.

FR-543 | France | Sheep Annual Catalogue | 53

1] Madrigal [1x26 lb]

The French take on a swiss style cheese. Made from whole milk for a deliciously sweet and nutty taste.

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FR-439 | France | Cow 2] Isigny Mimolette [2x7 lb] Made from milk which is naturally rich and aromatic. Matured in dedicated ripening chambers, in the time-honored, traditional way.

6M FR-468 | 2-3M Waxed FR-483 | 12M Waxed FR-484 | France | Cow 3] Ossau Iraty [1x10 lb] Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig.

Ossau Iraty FR-516 | Onetik 4M FR-489 | France | Sheep 4] Onetik Pyrennes Green Pepper [2x9 lb] Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns.

FR-498 | France | Cow

5] P’Tit Basque Istara [6x1.25 lb]

The Spanich influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese.

FR-500 | France | Sheep 6] Onetik Chebris [2x8 lb] This is a well-balanced union of nuttiness and herbal qualities.

FR-660 | France | Goat & Sheep 7] Onetik Chabrin Pyrenees [2x5 lb] Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish.

FR-661 | France | Goat 8] ] Knockanore Wheels [1x5.5 lb] Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture.

Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 | Ireland | Cow 9] Tipperary Pre-Cuts [12x7 oz] Rich, creamy texture which melts in your mouth. Sharp and satisfying as a snack.

Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2Y IR-103 | Ireland | Cow 10] Tipperary X-Sharp [1x10 lb] Satisfaction is the best way to describe the flavor of this cheese.

Feel your taste buds come to life with one bite.

IR-100 | Ireland | Cow

1] Kerrygold Pre-Cuts [24x7 oz] Excellent when paired with Irish stouts and ales. Entertain any occassion with a platter of these various flavors.

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Blarney Wedges IR-011 | Dubliner IR-016 | Skelling Sweet Cheddar IR-019 | Swiss IR-020 | Ireland | Cow 2] Cahill Wheels [1x5 lb] Made with traditional hand-made production methods.

Whiskey IR-220 | Porter IR-225 | Wine IR-226 | Ireland | Cow 3] Raschera [1x25 lb] Pressed and also matured for a month for fine, salty flavoring.

IT-170 (pre-order) | Italy | Cow 4] Fiore Dolce [2x7 lb] This firm Italian cheese is made only from sheep’s milk, aged over 120 days. The flavor of this great cheese is mild with a caramel sweetness twist.

IT-390 | Italy | Sheep 5] Sila al Peperoncino [1x7.7 lb]

Sila al Peperoncino is a semi-hard sheep cheese aged for 40/50 days flavored with large pieces of crushed chili pepper. This spicy, yet delicate cheese is an excellent choice for lovers of spicy food and spicy cheese!

IT-396 | Italy | Sheep 6] Cacio de Roma [2x4 lb] A classic table cheese from Italy with a very full, flavorful taste.

IT-012 | Italy | Sheep 7] Cacio di Bosco w/ Truffle [2x4 lb] Has a slightly sour, complete taste along with its crumbly texture.

IT-013 | Italy | Sheep 8] Boschetto Truffles [6x1 lb] Tender, earthy, and somewhat creamy. Perfect for holidays.

IT-009 | Italy | Cow 9] Aurrichio Provolone [1x17 lb] Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world.

IT-078 | Italy | Cow 10] “Salami” Provolone [1x60 lb] Hung by ropes for four months or sometimes more to assure perfect flavoring and texture.

IT-079 (pre-order) | Italy | Cow Annual Catalogue | 55

Aged for only 20 days, Ca’briolu is a young washed rind cheese made from sheep’s and goat’s milk. Ca’briolu has a silky, rich, and sharp taste.

IT-393 | 2x1.3lb

Piccolo Truffle is young cheese that is aged for 15 - 20 days. It’s infused with Black summer Truffle which creates the perfect combination of sheep’s milk and Black Summer Truffle.

IT-392 | 3x1.5lb

Moliterno, Central Formaggi has been crafting this award winning sheep’s milk cheese in keeping the original Villecco’s family recipe, that has been handed down through four generations. Moliterno is a firm cheese that balances a strong and slightly salty flavor.

IT-394 | 1x11.5lb

Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese for 100 years.

Fiore Dolce is a firm Italian cheese made only from sheep’s milk and has a mild taste with a caramel sweetness twist.

IT-390 | 2x7lb

Moliterno al Tartufo is an award winning cheese created by the vast experience of the Villecco family with the help of Central’s skillful artisan cheese makers. Pair this delicious cheese with cured meats, on top of your favorite pasta, or simply enjoy it with a glass of Amarone wine.

IT-391 | 1x11.5lb

US-668 Naturally Smoked Yellow Cheddar US-669 Naturally Smoked White Cheddar 2x5lb

ND-203 • 2x11lb Old Amsterdam was officially introduced to the Netherlands in 1985 and became a resounding success. Today it is still made using the original, well-guarded family recipe to create a mature cheese with distinctive, rich flavors. Old Amsterdam is one big chunk of character born from a pure passion for cheese.

A mild, semi-soft, part skim cheese made from cow’s milk.

Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. For the diet conscious, Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories.

NW-060 Loaf • 2x12lb NW-050 Wheel • 1x22lb NW-055 Jarlsberg Lite • 1x11lb

NW-042 Retail • 12x8.8oz NW-040 Bulk • 2x5.5lb

NW-045 • 12x8.8oz

Caramore and Gjetost (‘ye-toast’) are both traditionally-made, fudgelike brown whey cheeses from the mountains of Norway. Caramore uses a special blend of cow’s cream and goat’s milk while Gjetost is made with cows’ and goats’ milk blended.

Both are rich and smooth with sweet caramel flavors. Pair with crackers, toasts, fruits, nuts and also use in a diverse range of recipes.

1] Montasio Young [1x14 lb]

Soft, smooth, elastic and mild in flavor. Has characteristic “eyes� spread evenly throughout the cheese.

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IT-277 | Italy | Cow 2] Campolongo Caciocavallo Smoked [6x2.2 lb] Has a smooth, thin crust that is straw-colored. The interior holds a soft, compact paste.

IT-283 | Italy | Cow 3] Caseificio Albiero Piccante Provolone [2x11 lb]

The paste is white, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition.

IT-289 | Italy | Cow 4] Caseificio Albiero Dolce Provolone [2x11 lb] Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.

IT-291 | Italy | Cow 5] Stelvio [1x20 lb] A compact, smooth cheese with medium-sized holes.

IT-091 (pre-order) | Italy | Cow 6] Pecorino Di Rocca [2x2.2 lb] Pecorino di Rocca is one of the best results of the Tuscan dairy tradition. Made following secret and ancient artisan techniques, using fresh Italian pasteurized sheep's milk.

Coming Soon | Italy | Sheep 7] Pecorino Di Rocca Foglie Di Noce [2x2.86 lb] Wrapped in walnut leaves to absorb the walnut's taste, this cheese

has a white compact texture and is very aromatic.

Coming Soon | Italy | Sheep 8] Leerdammer [1x28 lb] Soft and creamy, with a taste that appeals to everyone.

ND-120 | Netherlands | Cow 9] Paulus Abbey Beer Cheese [1x4 lb] Paulus Beer Cheese is a perfect example of old Dutch craftsmanship, based on a traditional beer recipe from the 16th century. A luxuriant taste of the past in a cheese for today.

ND-320 | Netherlands | Cow 10] Goat Gouda Daily Dairy Brand [1x9 lb] A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and therefore has a delicious smooth soft taste.

ND-310 | Netherlands | Goat Annual Catalogue | 57

1] Gouda Melkbus Truffles [1x18 lb]

Earthy flavors of the truffle are infused throughot the cheese along with notes of walnuts.

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ND-165 | Netherlands | Cow 2] Parrano [1x23 lb] Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of parmesan and dutch cheese makes this delicacy a must-have.

ND-200 | Netherlands | Cow

3] Edam Baby [6x2 lb] Edam Ball [6x4 lb] & Edam Loaf [2x6 lb] A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating.

Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow 4] Gouda Baby [12x10 oz] Has a creamy, mild taste without any additional spices.

ND-085 | Netherlands | Cow

5] Gouda Red [1x10 lb]

Has a mellow and rich caramel taste that pairs well with just about anything. Gouda Red also makes a great table cheese.

ND-096 | Netherlands | Cow 6] Gouda Polder [1x9.5 lb] The mild flavor is ensured by the juicy grasslands that the goats feed and graze upon.

Polder Blanc ND-130 | Polder Gold ND-131 | Netherlands | Goat 7] Beemster Lite [1x24 lb] Offers a great taste for the dietary conscious folks.

ND-250 | Netherlands | Cow 8] Beemster w/ Mustard Seed [1x9 lb] Robust flavor accompanies this crowd pleaser. Great on hamburgers over the grill or even grilled chicken that can use a kick.

ND-254 | Netherlands | Cow 9] Beemster Paradiso Wheels [1x24 lb] & Quarters [1x6 lb] Beemster Paradiso is creamy and sweet. The texture is firm with crystallization throughout and has tangy, savory, zesty notes, similar to parmesan.

Wheels ND-262 | Quarters ND-263 | Netherlands | Cow 10] Beemster Smoked Quarters [2x7 lb] All hardwood hickory, slowly smoked with Beemster’s mild and creamy Gouda. This cheese has a soft texture and is velvety to spread. Enjoy this with the whole family.

ND-264 | Netherlands | Cow Annual Catalogue | 58

Fiscalini's traditional award winning cheddar is transformed by using a blend of local apple, cherry, and hickory wood chips to create a natural smoke that saturates the cheese. They built their own smoker on sight, which allows for us to control all aspects of the process and ensure each batch has the perfect hint of a smoky flavor. This cheese even has distinct markings left behind from the racks of the smoker and an enchanting caramel color.

Abondance is a cheese made from raw cow’s milk, and has been awarded the Protected Designation of Origin (PDO) label. Its name comes from the valley where it is still made to this day.

Abondance has a delicate, hazelnut flavor and a soft, creamy texture – the result of local expertise in the preparation of ‘demi-cuit’ (half-cooked) cheeses. Its gentle, nutty and fruity taste is quite addictive.

Tomme de Savoie FR-632 | 1x4lb

Abondance AOP FR-024 | 1x20lb

‘Tomme’ refers to a group of small, round, natural rind cheeses produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alpes. Tomme de Savoie is a French classic with a semi-soft texture and a moderately rustic, earthy simplicity.

The Blue Jay

Made using a Quintuple Crème Blue recipe, The Blue Jay is rich in texture with strong buttery notes. Deer Creek then crushes juniper berries to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence.

The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth.

Deer

FR-640 | 1x4lb

The Stag

US-1354 • 1x6lb

Creek

Pre-Cuts US-1178 Smoked Cheddar US-1175 Habanero Cheddar US-1177 Hopscotch Cheddar US-1179 Purple Moon 8x6oz

Tomme Crayeuse

The Stag is rugged, with strong toffee and butterscotch notes, yet possesses a sweet finish. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag is a true Wisconsin original.

US-1350 • 1x22lb

Fiscalini's Hopscotch Cheddar is truly one of kind, named after the "hops" present in the beer they use to create this unique cheese. To give this cheese its originality they rinse the curds in an award winning dark scotch ale beer made by Devil's Canyon Brewing Company located in San Carlos, CA. They then mold the cheese into 40-pound blocks and age, allowing for the unique flavor profile to emerge.

Purple Moon is often described as the "perfect pair," that being none other than wine and cheese. Fiscalini takes their traditional award winning cheddar and soak it in a North Coast Cabernet Sauvignon that leaves the cheese with a distinct purple color on the outside and creamy finish on the inside. Purple Moon is unforgettable, delicious, and completely unique; the perfect addition to any cheese tray with a subtle and delightful flavor that will leave you coming back for more.

In 1996, while looking to improve the Tomme de Savoie recipe founder Jacques Schmidhauser’s son and business partner, Max, accidentally created what is now their trademark cheese- Tomme Crayeuse.

Meaning ‘chalky’, Crayeuse is made with pasteurized cows’ milk and has a soft, slightly chalky center with a smooth, brie-like texture closer to its beautiful, mottled edible rind packed with vegetal, lactic, savory aromas.

SCHMIDHAUSER Fromagers & Affineurs

Their Habanero Cheddar really turns up the heat adding the perfect amount of spice to their traditional award winning Cheddar. They use all natural habanero peppers and powder when making this cheese, which they then mold into 40 pound blocks and age. A spicy and flavorful one of kind kick can be tasted in each bite, with just the right amount of hot and a delightful aftertaste.

Vat 17 World Cheddar

The creation of this unique cheese began as a quest to capture the best flavor attributes from cheddars around the world, and blend them into one unique cheese.

Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

US-1352 • 2x5LB

The Rattlesnake

Spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar until the habanero heat bursts forth for an unforgettable finish.

US-1357 • 1x12LB

The MoonRabbit

Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Their cured, sweet finish Cheddar gets bathed in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.

US-1356 • 1x22LB

1] Beemster Vlaskaas [1x32 lb] & Quarters [1x8 lb]

Its creamy sweetness is loved by children and ideal for packing lunches that ensures smiles all day long.

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Vlaskaas ND-249 | Quarters ND-251 | Netherlands | Cow 2] Beemster Premium Goat Gouda [1x22 lb] Made from the herd of Beemster goats.These goats graze on the same land as Beemster’s cows to ensure the same great quality.

ND-259 | Netherlands | Goat 3] Beemster Pumpkin Spice [1x10 lb] This cheese has the signature buttery and nutty flavor of a gouda, packed full with the aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

Wheel ND-275 | Pre-cuts ND-276 | Netherlands | Cow | pre-order 4] Beemster 26M Aged Gouda Quarters [1x6 lb] Matured for more than two years, this cheese retains a creamy taste yet has a firm and crumbly texture.

ND-277 | Netherlands | Cow 5] Primadonna Fino Blue Box [1x26 lb] A cheese with an unforgettably rich, full flavor. Similar to Parrano.

ND-201 | Netherlands | Cow 6] Cheeseland Ewephoria [1x10 lb] Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. Experience it for dessert with grapes.

ND-290 | Netherlands | Sheep 7] Cheeseland Honeybee [1x9 lb] Made with a drizzle of honey added to pure goat milk for a cashew like nutty sweetness. Slightly sweet and full of flavor.

ND-291 | Netherlands | Goat 8] Cheeseland Kokos Coconut [1x10 lb] A delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.

ND-292 | Netherlands | Cow 9] Dutch Masterpiece Gouda Vincent [1x22 lb] Distinguishes itself through taste, appearance and versatility, Has a slightly piquant, caramel, honey-like flavor.

ND-220 | Netherlands | Cow 10] Dutch Masterpiece Vermeer [1x24 lb] Brined and aged for 60 days. Has a rich, buttery paste.

ND-280 | Netherlands | Cow

1] Central Coast Creamery Ewenique [1x9 lb]

This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus.

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ND-115 | Netherlands | Sheep 2] Gjetost Bulk [2x5.5 lb] & Bars [12x8.8 oz] Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert.

Gjetost Bulk NW-040 | Bars NW-042 | Norway | Goat 3] Ekte [12x8.82 oz] A sweet, caramel flavored cheese that is excellent as breakfast.

NW-043 | Norway | Goat 4] Jarlsberg Lite [1x11 lb] Has the same mild, nutty flavor or original Jarlsberg with 50% less fat and 30% less calories.

NW-055 | Norway | Cow 5] Jarlsberg Loaf [2x12 lb] A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack.

NW-060 | Norway | Cow 6] Jarlsberg Hickory Smoked [1x10 lb] The same mild, mellow and nutty Jarlsberg taste with a subtle, smokey infused flavor.

NW-070 | Norway | Cow 7] Snøfrisk [10x4.4 oz] A soft, spreadable, mild cheese with a fresh and tangy taste.

NW-649 (pre-order) | Norway | Cow & Goat 8] Flor del Cadí [2x3 lb] A pressed cheese cured with orange uniform and with a few holes. Has a strong flavor and aroma.

SP-030 | Spain | Cow 9] Rosey Goat w/ Rosemary [2x7 lb] Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma.

SP-703 | Spain | Goat

10] Idiazabal Smoked & Natural [2x6.6 lb] A pressed cheese with a smokey flavor although never actually being smoked.

Smoked SP-500 | Natural SP-502 | Spain | Sheep Annual Catalogue | 61

Campolongo, is the brand which marked the activities and the products of the F.lli Gallo Company's, which is known for the production and the commerce of high quality milk since 1978.

After it has acquired experiences in multinationals of the same sector and thanks to its great passion for this job, today has more than 30 employees and 15 vans which everyday moe across the South Campania, Basilicata and Calabria, providing pizzerias, restaurants, various supermarkets and GDO exceeding 400 markets a day.

Campolongo transforms milk, taken from local farms, in various products, from fresh to seasoned, with capability and innovative technologic sytems, without disregarding the genuineness of its products. The milk is submitted everyday to a rigorous hygienicbacteriologial analysis in its laboratory.

The company takes part in the Consortium of the Protection of Cheese Caciocavallo Silano D.O.P. (Consorzio di Tutela del Formaggio Caciocavallo Silano D.O.P. in its region.

It is the most sold and appreciated stretched-curd cheese made

by Gallo Brothers. The Campolongo Caciocavallo DOP is a product exclusively released with high quality local milk. This cheese presents a thin and smooth crust, and a homogeneous paste, with delicate eye-effects inside. The Campolongo Caciocavallo Silano is a superior quality product of a rich taste that becomes more and more spicy as the seasoning conservation goes on.

- IT-281 Caciocavallo DOP |6x3.3lb - IT-283 Caciocavallo Campolongo Smoked | 6x2.2lb

US-458 Porter 1x5lb

US-453 Harvest Moon 1x8.5lb

US-449 Welsh Cheddar Block 1x5lb

US-447 Forager 1x5lb

US-455 Redmond Cheddar 11-12x7oz

US-456 Tumbleweed Cave Aged 12M US-446 Crawford Cloth Bound Wheels US-476 Browning Gold 1x10lb 1x22lb|PREORDER 1x10lb

US-448 Redmond Cheddar Block 1x5lb

US-457 Welsh Cheddar 11-12x7oz

US-454 Herbal Jack 11-12x7oz

Annual Catalogue | 62

1] La Gruta del Sol Mahon 3M [2x7 lb] & 12M [2x5.7]

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes.

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3M SP-001 | 12M SP-002 | Spain | Cow 2] La Gruta del Sol Tres Leches [2x7 lb] During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

SP-011 | Spain | Cow Goat & Sheep 3] Roncal [2x6.6 lb] Sweet, floral, tangy and slightly grainy. Contains a yellow paste.

SP-600 | Spain | Sheep 4] Emmi Kaltbach Cave Aged Gruyère Wheel [1x70 lb] Quarters [1x17 lb] & Pre-cuts [3x9 lb] These Gruyère cheeses arrive at the Kaltbach caves after three months of aging where they spend another nine months until the appropriate maturation is reached.

Wheel SW-403 | Quarters SW-022 | Pre-cuts SW-065 | Switzerland | Cow 5] Mifroma Emmenthal Wheel [1x200 lb] Emmentaler [2x13 lb] & Wedges [8x7 oz] A balance of sweet and sharp collide into a long nutty finish. Its subtlety and superb mentality make its incredibly versatile.

Wheel SW-061 | Emmentaler SW-062 | Wedges SW-067 | Switzerland | Cow 6] Mifroma Gruyère Cavern Wedges [8x7 oz] Prepared from the finest fresh milk from cows who feed on grass during the summer and hay during the winter.

SW-069 | Switzerland | Cow

7] Don Olivo [1x4 lb] A cheese with a southern flair that will surprise you with its unique taste. Has small pieces of black olive that contrast its light paste.

SW-081 | Switzerland | Cow 8] Tete de Moine [4x2 lb] & Pirouette [6x14 oz] Tete de Moine is a firm, milky Swiss cheese with an exceptionally strong, nutty flavor.

Tete de Moine SW-090 | Pirouette SW-091 (pre-order) | Switzerland | Cow 9] Edel Suisse Cave Aged 4M [1x12 lb] A cheese distinguished mainly by its rind and the raised relief of the most beautiful flower in Switzerland.

SW-092 | Switzerland | Cow | pre-order 10] L’etivaz Wheel [1x60 lb] A highly regional cheese made by a handful of local dairies.

SW-343 | Switzerland | Cow

1] Appenzeller & Appenzeller Extra [1x15 lb]

This cheese contains small holes with a golden yellow rind.

Depending on age this cheese can become more mild.

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Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow 2] Westminster Cheddar [12x7 oz] Produced as nature has intended and handcrafted carefully.

Sharp UK-700 | Vintage UK-701 | Farmhouse UK-702 | England | Cow 3] Barbers 1833 Vintage Bricks [4x2.5 lb] & Blocks [1x44 lb] Old practices are maintained for timeless flavor at Barber’s.

Bricks UK-750 | Blocks UK-751 | England | Cow 4] Somerdale Enjoy Me With [12x7 oz] Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese.

Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow 5] Coastal Cheddar Prints [1x11.02 lb] & Pre-packs [12x7.05 oz] It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor.

Prints UK-140 | Pre-packs UK-022 | England | Cow 6] Top Hat Cheddar Wheel [1x9 lb] A deep yellow color accompanies this sharp, creamy cheese.

UK-014 | England | Cow 7] Poacher’s Cheddar w/ Caramelized Onions [2x4.4 lb] Experience true english cheddar cheese with mouthwatering, succulent onions.

UK-187 | Wales | Cow

8] Quicke’s 12M Cheddar [2x6 lb] Vintage 24M Cheddar [1x6 lb] & Smoked Cheddar [1x3 lb] At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations.

12M UK-130 | 24M UK-133 | Smoked UK-134 | England | Cow 9] Long Clawson Cotswold (Chive), Long Clawson Huntsman [2x5 lb] & Ford Farm Farmers Five [2x2.8 lb] Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added.

Cotswold UK-023 | Huntsman UK-041 | Farmers Five UK-080 | England | Cow 10] Thistle Hill [1x9 lb] Natural rind development without any preservatives added.

Caerphilly UK-800 | Cheshire UK-801 | Double Gloucester UK-802 | Sage Derby UK-807 | England | Cow Annual Catalogue | 64

Westminster Cheddar is lovingly hand-crafted and picked by the Barber Family, the oldest cheddar making family in England who have spent over six generations embracing multiple flavors, textures and aromas, along with the Heler Family, whose dairy farm is located on the natural pasture rich Cheshire Plain in the English countryside, to ensure you receive England’s finest cheddar cheese.

WESTMINSTER CHEDDARS - UK-700 Sharp Cheddar - UK-701 Vintage Cheddar - UK-702 Farmhouse Cheddar - UK-703 Rustic Red 12x7oz

EAT IRISH.

IR-099 Extra Sharp Pre-Cuts 12x7oz IR-100 Extra Sharp Loaf 1x10lb IR-102 Irish Castle Pre-Cuts 12x7oz IR-103 Vintage 2yr Pre-Cuts 12x7oz IR-088 Salted Butter 20x8oz IR-800 Oak Smoked IR-801 Farmhouse Extra Sharp 1x5.5lb

Cabot Cheddar Perfect for all-around grating, cooking and melting, Cabot Cheddars have a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang.

US-028 Vermont Sharp Cheddar US-050 Extra Sharp US-034 Habanero US-232 McCadam Extra Sharp Yellow 1x10lb

Cabot

1] Ford Farm Truffler [2x2.8 lb] Sweet and creamy with the perfect amount of truffle.

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UK-810 | England | Cow 2] Colliers Welsh Cheddar [2x5.5 lb] & Pre-packs [12x7 oz] Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste.

Colliers UK-037 | Pre-packs UK-502 | Wales | Cow | pre-order 3] Tickler’s Cheddar [4x5 lb] & Extra Aged Pre-packs [14x7 oz] Sharp and tangy. This cheese tickles your taste buds as suggested.

Tickler’s Cheddar UK-053 (pre-order) | Extra Aged Pre-packs UK501 | England | Cow 4] Sticky Toffee [2x2.2 lb] Sweet and savory. Here is a glorious combination for cheese.

UK-096 | England | Cow 5] Mull of Kintyre Extra Mature [12x7 oz] Rugged, bold and full of character, Mull of Kintyre Extra Mature is slowly aged for an extensive period.

UK-503 | Scotland | Cow 6] Wensleydale w/ Cranberries [12x6.7 oz] Wensleydale is the perfect cheese to eat with fruit. Creamy with an open texture.

UK-705 | England | Cow 7] ] Il Trufelino Cheddar w/ Truffles [2x4.4 lb] Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle.

UK-186 | Wales | Cow 8] Red Dragon Mustard/Ale Cheddar, Harlech Horseradish/Parsley & Tintern Shallots/Chive [2x4.96 lb] Each cheese holds marvelous flavor in a smooth, creamy cheese.

Red Dragon UK-180 | Harlech UK-182 | Tintern UK-184 | England | Cow 9] Firefly Cabra La Mancha [1x4 lb] Cabra La Mancha is a higher moisture cheese with a semi soft texture that makes it perfect for slicing on a cheese board or melting as part of a finer cuisine.

US-278 | USA | Goat 10] Grazier’s Raw Milk Cheese [12x8 oz] These distinct flavors are what you expect when cheddar is coupled in a unique twist of raw cheese.

Monterey Jack US-553 | Jalapeno Jack US-554 | White Cheddar Medium US-555 | White Cheddar Sharp US-556 | USA | Cow

Annual Catalogue | 66

1] 5 Spoke Creamery Blocks [1x5 lb] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition.

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Forager (Mushroom Cheddar) US-447 | Redmond Cheddar US-448 | Welsh Cheddar US-449 (pre-order) | Porter US-458 | USA | Cow 2] 5 Spoke Creamery Harvest Moon [1x8.5 lb] Harvest Moon has a hint of sweetness and butterscotch notes that become more pronounced as it ages.

US-453 | USA | Cow 3] 5 Spoke Creamery Pre-packs [11-12x7 oz] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition.

Herbal Jack US-454 | Redmond Cheddar US-455 | Welsh Cheddar US-457 | USA | Cow 4] Emmi Roth Priarie Sunset [1x10 lb] Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining.

US-1450 | USA | Cow

5] Kindred Creamery Rounds [12x7 oz]

A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard.

Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | USA | Cow 6] Maple Leaf Naturally Smoked Cheddar Prints [2x5 lb] A world champion by a family owned farm.

Yellow US-668 | White US-669 | USA | Cow 7] Carr Valley Bessie’s Blend [1x10 lb] The body is firm and the flavor has a nutty but pleasant taste.

US-1213 | USA | Cow & Goat 8] Carr Valley Menage [1x10 lb] This mixed-milk beauty is aged for intense flavor and a drier texture.

Dipped in a lovely, vibrant wax.

US-1211 | USA | Cow Goat & Sheep 9] Carr Valley Cheese Cardona [1x10 lb] A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness.

Cocoa US-1210 | Sweet Vanilla US-1212 | USA | Goat 10] McCadam Cheddar [1x10 lb] Creamy cheddars that are not too sharp, however ideal for cooking.

Yellow X-Sharp US-232 | White X-Sharp US-233 | White Sharp US239 | USA | Cow

Annual Catalogue | 67

1] LaClare Farms Exact Weight [12x6 oz]

Great on crackers, melting, shredding or adding to your cheese board.

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7] Tillamook Yellow Cheddar Pre-cuts [12x8 oz] Each cheese is still made with the same, great recipe that debuted over 100 years ago.

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Chandoka US-1260 | Goat Mozzarella US-1261 | Fondy Jack US1262 | Pepper Jack US-1264 | Goat Feta US-1265 | Goat Cheddar US-1266 | USA | Goat 2] LaClare Farms Evalon Goat Milk Parm Style [1x10 lb] Rich, nutty, creamy flavor that becomes increasingly complex with age, presenting caramel notes.

US-1268 | USA | Goat 3] Deer Creek - The Stag [1x22 lb] The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.

US-1350 | USA | Cow 4] Deer Creek Vat 17 World Cheddar [2x5 lb] Bold and complex, with a tangy nuttiness US-1352 | USA | Cow 5] Point Reyes Toma [1x9 lb] In Italian, Toma means “wheel of cheese made by the farmer himself.� What better way to describe this most versatile cheese?

US-177 | USA | Cow 6] Tillamook Yellow Cheddar [1x10 lb] Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches.

Sharp US-281 | X-Sharp US-282 | USA | Cow

Sharp US-284 | Smoked Medium US-285 | Medium US-289 | Kosher Medium US-292 | USA | Cow 8] Sierra Nevada Organic Jack Wedges [8x6 oz] These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enables several tasting profiles.

Traditional US-393 | G&H US-394 | Jalapeno US-395 | Smoked US396 | Baby Bella Mushroom US-397 | USA | Cow 9] Bella Capra [8x6 oz] Enjoy the ultra-creamy texture of Bella Capra cheese in four flavors.

Traditional US-440 | Garlic & Herb US-441 | Smoked US-443 | USA | Goat 10] Sierra Nevada Organic Jalapeno Raw Milk Bricks [12x8 oz] The unique and complex flavors of organic raw milk cheeses result from naturally-occurring healthy micro-organisms present in the locally produced milk.

Jalapeno US-499 | Creamy US-503 | White Cheddar US-504 | USA | Cow

Annual Catalogue | 68

The great taste of LaClare's goat milk comes from high quality standards, the goat's special well-balanced diet, and careful handling - including the rapid cooling of the milk to below 40 degrees F.

US-1260 Chandoka US-1261 Goat Mozzarella US-1262 Fondy Jack US-1264 Fondy Pepper Jack US-1265 Goat Feta US-1266 Goat Cheddar 12x6oz

US-1152 Seahive • 10x4oz

US-1154 Teahive • 10x4oz

US-1151 Barely Buzzed • 10x4oz

US-1155 Smoked Apple Walnut • 10x4oz US-1150 Big Johns Cajun • 10x4oz

BIG JOHNS CAJUN This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate.

SEAHIVE Hand-rubbed with local honey and Redmond RealSalt, Seahive is a beautifully balanced treat. This is a full-bodied cheese with a smooth, creamy texture.

TEAHIVE The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.

SMOKED APPLE WALNUT This cheese is cold-smoked in small batches using local Utah walnut wood and slices of red apple. Apple Walnut Smoked has a subtle sweet and nutty flavor.

BARELY BUZZED Unique espresso and lavender handrubbed cheese with subtle notes of butterscotch and caramel. A full-bodied cheese with a smooth, creamy texture.

Barely Buzzed is Beehive's most popular cheese and is considered by many to be a great American original.

At Emmi, they are dedicated to protecting the integrity and heritage of their cheese.

Inspired by their Swiss roots, Roth specialty cheeses are hand-crafted in Wisconsin.

US-599 Roth Buttermilk Blue® Wheel 1x6lb US-601 Roth Moody Blue® Wheel 1x6lb

US-1053 Roth® Dill Havarti Loaf 1x9lb

SW- 465 Emmi Füürtüfel Wheel 1x15lb

US-600 Roth® Buttermilk Blue Affinée 1/2 Wheel 2x3lb

® USXXXX US-130 Roth Roth® Horseradish Horseradish Havarti LoafHavarti Loaf 1x9lb1x9lb • $00.00/LB

SW-600 Emmi Der scharfe Maxx Wheel 1x15lb

US-1052 Roth® Original Havarti Loaf 1x9lb

® US-Roth XXXX US-1050 ® RothHavarti Chipotle Chipotle LoafHavarti Loaf 1x9lb1x9lb • $00.00/LB

SW-403 Emmi Kaltbach Le Gruyère AOP Wheel 1x70lb SW-022 Emmi Kaltbach Le Gruyère AOP 1/4 Wheel 1x17lb SW-065 Emmi Kaltbach Emmentaler AOP Nat Cut 3x9lb

Masterpieces from the Caves.

US-1469 Kindred Sweet Fire Mango Round 12/7oz US-1466 Kindred Ghost Pepper Colby Jack Round 12/7oz

US-1472 Kindred Sharp Cheddar Wedge 12/7oz

US-1465 Kindred Natural Smoked Gouda Round 12/7oz

US-1467 Kindred Spicy Sriracha Jack Round 12/7oz

US-1470 Kindred Hickory Smoked Cheddar Chunk 12/7oz

US-1468 Kindred Forage Mushroom & Scallion Jack Round 12/7oz

Annual Catalogue | 70

1] McCadam Horseradish Cheddar [1x10 lb] A mouth-watering creation with a rich, full-bodied flavor.

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US-042 | USA | Cow 2] Cabot Cheddar Parchment [12x8 oz] An exhilarating range of cheeses that rally tastebuds and take the tasting experience to the next level.

Habanero US-110 | Horseradish US-111 | Seriously Sharp White US-238 | USA | Cow 3] Cabot Encursted Cheddar Bars [12x8 oz]

Impeccable taste, quality and flavor selection make these cheddars an excellent addition to any occasion.

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Everything Bagel US-114 | Tuscan US-243 | Hot Buffalo US-244 | USA | Cow 4] Cabot Waxed Bars [12x8 oz] Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality.

VT Private Stock US-241 | Classic VT Sharp US-240 | USA | Cow | pre-order 5] Cabot Cheddar [1x10 lb] Contains smooth, firm and well developed degrees of flavor.

Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey US-234 | Pepper Jack US-235 | USA | Cow 6] Cabot Private Stock Print [1x10.7 oz] Creamy white, sharp and aged exceptionally longer than usual.

US-267 | USA | Cow 7] Cabot Private Stock Bricks [6x3 lb]

Cabot hand-selects this delicious, bold cheddar after 16 months of natural aging to ensure a subtle sharp taste and a buttery smoothness.

US-219 | USA | Cow | pre-order 8] Cabot Private Stock Bricks [8x1 lb] Now available in a 1 pound brick so even the busiest chefs will always have plenty on hand for melting into hot casseroles or crumbling over cold dishes for an added zest.

US-220 | USA | Cow | pre-order 9] Cabot Bricks [8x1 lb] Accompanied by dense, slightly crumbly texture.

Vintage 24M US-031 | Sharp White Cheddar US-221 (pre-order) | USA | Cow 10] Grafton Village Cheddar Bars [12x8 oz] Grafton Village Cheese Company produces handmade, raw milk cheeses with premium hormone-free milk.

1Y US-1325 | 2Y US-1326 | Maple Smoked US-1327 | Truffle US1328 | Smoked Chili US-341 | 2Y Waxed US-930 | USA | Cow

1] Grafton Cheddar Wheels [12x8 oz] Raw milk cheeses with premium hormone-free milk collected from small family farms.

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1Y Red Wax US-315 | Maple Smoked US-316 | 2Y US-318 | USA | Cow 2] Grafton Cheddar [1x10 lb] All original cheddars include distinctive cheeses that have been aged for yearly periods.

1Y US-330 | 2Y US-331 | 3Y US-332 | USA | Cow 3] Grafton Smoked Chili Bars [24x4 oz] & Bricks [6x1 lb] Smoked Chili Cheddar is a rich combination of smoke and heat.

Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips.

Bars US-075 | Bricks US-340 | USA | Cow 4] Grafton Cheddar Bars [24x4 oz] As these are younger aged cheddars, they are great for melting and cooking, as well as a delicious addition to any cheese board.

Maple Smoked US-926 | Sage Raw Milk US-927 | 1Y Red Wax US928 | 2Y US-929 | Garlic Raw Milk US-932 | USA | Cow | pre-order

5] Grafton Village Cheddar Loaves [2x5 lb] With each year, a new flavor profile emerges. Try them all!

Maple Smoked US-334 | Smoked Chili US-339 | Truffle Raw Milk US-342 | USA | Cow 6] Beecher’s Handmade Pre-cuts [20-27x6-8 oz] & New Woman Pre-cuts [20x8 oz] Beecher’s is proud of the many awards of cheese excellence.

Kosher Flagship US-1065 (pre-order) | Flagship US-1067 | Marco Polo US-1068 | Dutch Hollow Dulcet US-1069 | 4Y Flagship US-1090 | Smoked Flagship US-1091 | USA | Cow 7] Beecher’s Handmade Loaves [2x5 lb] Beecher’s Handmade Cheese makes foods only with ingredients you can trust.

New Woman US-1093 | Flagship US-1061 | Marco Polo US-1062 | Dutch Hollow Dulcet US-1063 | Smoked Flagship US-1064 | USA | Cow 8] Montchevre Goat Milk Cheddar [1x10 lb] An outstanding, smooth texture and very light with a mild tang.

Goat Milk Cheddar US-165 | USA | Goat 9] Vermont Farmstead Sriracha Windsordale [12x7 oz] Contains a jumping spicy “extra-kick” in every bite.

US-1108 | USA | Cow 10] Vermont Farmstead Governor’s Cheddar [12x7 oz] Subtle honey, lush, butter and fruit notes balance the cheddar bite.

US-771 | USA | Cow

Annual Catalogue | 72

1] Vermont Farmstead Alehouse Cheddar [1x10 lb] This cheese leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish.

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US-772 | USA | Cow 2] Milton Creamery Prairie Breeze Cheddar Blocks [1x40 lb] & Loaves [2x5 lb] A twist on well-aged white cheddar style with vegetarian rennet.

Blocks US-794 | Loaves US-795 | USA | Cow 3] Milton Creamery Country Queen [2x5 lb] This cheddar has a bit more tanginess than usual.

US-800 | USA | Goat 4] Milton Creamery Flory’s Farm Truckle [1x20 lb] Aged for an entire year, this truckle packs a sharp flavor.

US-796 | USA | Cow 5] Milton Creamery Old Style Cheddar [2x5 lb] This 6 month cheddar is a mild, approachable cheese, perfect for snacking or cooking. Vegetarian-friendly and made with pastuerized cows' milk.

US-801 | USA | Cow 6] Milton Creamery Four Alarm [2x5 lb] A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeño, ghost pepper, and chile. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark.

US-802 | USA | Cow 7] Fiscalini Purple Moon Exact Weight [8x6 oz] Purple Moon is soaked in a North Coast Caberbet Sauvignon that leaves the cheese with a distinct purple color on the outside and a creamy finish on the inside.

US-1179 | USA | Cow 8] Fiscalini Smoked Cheddar [2x5 lb] This traditional award winning cheddar is transformed by using a blend of local apple, cherry, and hickory wood chips to create a natural smoke that saturates the cheese.

US-1181 | USA | Cow 9] Fiscalini Habanero Cheddar [1x10 lb] & Pre-Cut [8x6 oz] Habanero really turns up the heat adding the perfect amount of spice to an award winning cheddar.

Block US-1182 | Pre-Cut US-1178 | USA | Cow 10] Fiscalini Bandage Cheddar [1x7 lb] Bandage Wrapped Cheddar is Fiscalini’s most popular and highly awarded cheese.

US-208 | USA | Cow

FOUR ALARM A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeĂąo, ghost pepper, and chile. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark.

A perfect way to elevate comfort foods like Mac & Cheese, nachos, or grilled cheese.

US-802 | 2x5lb

US-793 Pre-cuts | 12x6oz US-794 Block | 1x40lb US-795 Loaves | 2x5lb

PRAIRIE BREEZE Prairie Breeze is Milton Creamery's twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker.

OLD STYLE This 6 month cheddar is a mild, approachable cheese, perfect for snacking or cooking.

Vegetarian-friendly and made with pasteurized cows' milk, it is a wonderful melter for grilled cheese or burgers.

US-801 | 2x5lb |

FLORY'S TRUCKLE What is a truckle?

In the old English Language a Truckle means cylinder shape.

Traditionally, Old World Cheddars are formed in truckles. Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar.

Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve month. The cloth allows the cheese to breathe resulting in a dry, crumbly texture.

US-796 Wheel | 1x20lb

Annual Catalogue | 74

1] Fiscalini San Joaquin Gold [1x13 lb] 1 Mildly sweet and mellow when young, this cheese develops a darker golden hue and nuttier flavor over time.

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US-210 | USA | Cow 2] Fiscalini Hopscotch Cheddar [1x10.50 lb] & Pre-Cut [8x6 oz] Hopscotch is truly one of kind, named after the “hops” present in the beer that Fiscalini uses to create this unique cheese.

Block US-211| Pre-Cut US-1177 | USA | Cow 3] Mount Mazama Bulk [1x40 lb]

Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger.

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US-380 (pre-order) | USA | Cow & Goat 4] Rogue Creamery Cheddar [4x10 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley.

Morimoto Soba Ale US-121 | La Di Da Lavender US-377 | Chocolate Stout US-468 (pre-order) | Bigfoot Barleywine US-469 (pre-order) | Rogue’s Mary US-518 | Hopyard US-519 | Cacow Belle US-549 |

Pistol Point US-837 | USA | Cow

5] Beehive Cheese Wedges [10x4 oz] Hand-rubbed, artisan cheese made in northern Utah.

Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 | Teahive US-1154 | Smoked Apple Walnut US-1155 | USA | Cow 6] Beehive Cheese Quarters [2x5 lb] Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

Barely Buzzed US-1153 | Big John’s Cajun US-1156 | USA | Cow 7] Central Coast Creamery Holey Cow [1x10 lb] Filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.

US-1247 | USA | Cow 8] Central Coast Creamery Bishop’s Peak [1x10 lb] The paste is smooth and slightly yellow due to the carrot rich diet of the cows that supply the milk.

US-1245 | USA | Cow 9] Central Coast Creamery Goat Gouda [1x10 lb] Goat Gouda has a caramel scent and a slightly nutty and sweet flavor that makes this cheese an ideal choice for picnic baskets.

US-1246 | USA | Goat

Annual Catalogue | 75

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Flagship Pre-Cuts

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003.

4 Year Flagship Pre-Cuts

US-1090 •20-27x6-8oz

Dutch Hollow Dulcet Pre-Cuts

Smoked Flagship Pre-Cuts

US-1069 • 20-27x6-8oz

US-1091 • 20-27x6-8oz

US-1067 • 20-27x6-8oz

Marco Polo Pre-Cuts

Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with our creamy cheese. The resulting cheese is rich in savory umami and butter notes.

US-1068 • 20-27x6-8oz

Kosher Flagship Pre-Cuts

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-soslight crumble.

Flagship proves it’s age-worthy in this four-year version. Richer and nuttier than its younger counterpart, with a tangy finish.

Made only in Beecher’s New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat.

US-1065 • 20-27x6-8oz • PRE-ORDER

Smoked Flagship is naturally smoked over a distinctive blend of apple and cherry wood. Resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.

Annual Catalogue | 76

H HARD

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

Annual Catalogue | 77

Annual Catalogue 2018 | 78

1] Reggianito [1x15 lb] A very hard, granular, cows’ milk cheese from Argentina.

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AR-051 | Argentina | Cow 2] Vieux Brugges (Old Bruge) Wheels [1x26 lb] A long maturation process creates a really intense, flavorsome cheese with white spots or cheese crystals on the rind.

BE-907 | Belgium | Cow 3] Paski Sir [2x5 lb] Full flavored, its crystalline paste develops notes that are quite pleasantly saline, sheepy, and butterscotchy without becoming too dry. Aged one year.

CRO-888 | Croatia | Sheep 4] Gran Moravia [12x7 oz] Gran Moravia is an irreplaceable ingredient of good cooking, capable of enhancing all the dishes and making every recipe rich and refined, enhancing both taste and aroma.

CZ-105 | Czech Republic | Cow 5] Cantalet [1x16 lb] Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture.

FR-248 | France | Cow 6] Mimolette 12M [2x7 lb] Made from milk that is naturally rich and aromatic. The cheese matures in dedicated ripening chambers, in the time-honored, traditional way.

FR-484 | France | Cow 7] Ossau Iraty Agour [1x10 lb]

Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age.

FR-486 | France | Sheep 8] Agour Tome Pimento d’Espelette [1x10 lb] Coming from the Basque region in France is this tome style cheese that is mashed with Espelette peppers and aged to perfection.

FR-541 | France | Sheep 9] Tome du Lomont [1x13 lb] A unique flavor that reflects the natural, unspoiled beauty of the Jura Mountains.

FR-762 (pre-order) | France | Cow 10] Le Brouere [1x30 lb] Made using only spring milk from grass fed cows. It is Comte like in flavor and texture and also known as a variation of French Gruyère.

FR-763 (pre-order) | France | Cow

Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.

This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with a smooth, firm texture. It has a golden color and subtle caramel flavor. It is a true Dutch Masterpiece.

A savory blend of earthy olives, sweet basil, sun-dried tomato and spicy garlic.

Escape the ordinary with the aromatic and distinct flavors of this smooth semi-soft cheese. Perfect for snacking or adding some Mediterranean flare to pasta dishes and salads. Pairs harmoniously with a pilsner or Cabernet Sauvignon.

Mediterranean Herb Gouda Wheels ND-216 | 1x10lb

Rembrandt 1yr Gouda Wheels ND-219 | 1x22lb Made from 100% fresh goat’s milk, Cablanca® has the delicate, citrus ‘tang’ of traditional goat milk but is milder and sweeter than classic unpasteurized goat milk cheese. It is firm with a creamy texture. Perfect on any cheese platter and adds a subtle sweetness to gourmet sandwiches.

Especially enjoyable washed down with Riesling wines and brown ales.

Cablanca Goat Gouda Wheels ND-210 | 1x10lb

Annual Catalogue | 80

1] Parmigiano Reggiano Pre-cut [12x7oz] Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano.

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IT-043 | Italy | Cow 2] Parmigiano Reggiano 24m Export Wheel [1x80 lb] & 24M Quarter [1x18 lb] Parmigiano Reggiano is hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition.

24M Wheel IT-044 | 24M Quarter IT-046 | Italy | Cow 3] Romano Locatelli Quarter [1x17 lb] & Wheel [1x60 lb] Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups.

Quarter IT-063 | Wheel IT-066 | Italy | Sheep 4] Pecorino Aged in Walnut Leaves [2x3 lb] The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves, which are only available twice a year.

IT-069 | Italy | Sheep

5] Pecorino Gen. Fulvi [4x16 lb] Aged 10 months to 1 year, this Pecorino is less salty allowing the rich flavor of the cheese to be more pronounced.

IT-071 | Italy | Sheep 6] Pecorino Pepato [4x8 lb] This Pecorino is creamier than most as it is made with Roman milk.

The name means “with pepper” as the cheese has whole black peppercorns in the paste.

IT-074 | Italy | Sheep 7] Rustico [2x4 lb] Creamy, firm sheep milk cheese from the countryside of Rome.

They have either crushed red or black pepper added.

Red Pepper IT-080 | Black Pepper IT-082 | Italy | Sheep 8] Sardo Fiore [2x6 lb] Production of this hard sheep milk cheese dates back to the 1700’s. It is nutty, a bit sharp and has great depth.

IT-090 | Italy | Sheep 9] Pecorino Ginepro [2x6 lb] Bathed in balsamic vinegar and juniper berries then age in oak barrels. A reddish brown rind with a slightly granular paste.

IT-102 | Italy | Sheep | pre-order 10] Piave Stravecchio 12m [1x13 lb] & Piave Mezzano [1x14 lb] Piave is fresh and milder when young with a milky yogurty aroma.

As it ages the flavor becomes more pronounced and complex.

Stravecchio IT-038 | Mezzano IT-041 | Italy | Cow

Mahón Semi Cured 3mo Raw Milk

Mahón Cured Aged 12mo

Named after the natural port of Mahón on the island of Menorca off the Mediterranean coast of Spain, Mahón is a very versatile cheese. It is a semi soft white cheese made from cow's milk. Mahón is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.

Mahón has some characteristics specific to it, despite aging. In general the cheese is buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. Mahón's sweet and fruity but at times slightly salty taste is due in part to the sea salt content in the grasses the cows eat.

- SP-001 • 2x7lb

- SP-002 • 2x5.7lb

SINCERELY BRIGITTE

US-1301 Garlic Basil US-1303 Orange Ginger US-1305 Taragon Ginger US-1307 Blue Marbled US-1309 Chipotle US-1311 Jalapeno & Cilantro US-1313 Parsely & Chives US-1315 Tomato Olive US-1317 Wasabi 12x7oz

Annual Catalogue | 82

Enjoy the intense combination of a fine Gouda cheese with aromatic hops and beer flavour. Paulus Beer Cheese really does give you the best of both worlds: a perfect example of old Dutch craftsmanship, based on a traditional beer recipe from the sixteenth century.

A luxuriant taste of the past in a cheese for today.

ND-320 Paulus Abbey Beer Cheese |1x4lb

Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before. The combination of full-bodied cheese with the subtle crunch of crystals makes every bite something to savor. Perfect with a fresh salad or a fine white wine. Or, for that ultimate moment of indulgence, try VSOC White Label with a glass of champagne.

ND-308 Goat Gouda VSOC White Label 1yr |1x9lb

V.S.O.C. Black label Aged Gouda has the color, taste and aroma you expect from a classic vintage Gouda. However, since this cheese is naturally matured for 12 months, you get an extra hint of sweetness and the subtle crunch of salt crystals which make it exceptionally robust and irresistible.

After finishing the traditional production process, the cheese is matured on wooden shelves in a special aging room for no less than a year. Throughout this time, it is regularly hand-waxed and turned until it reaches VSOC quality standard.

ND-314 Gouda 1yr VSOC Black Label |1x24lb

VSOC Gold Label cheese is nothing short of unique. Naturally matured Gouda cheese with a beautiful crumbly texture, a deep yellow/orange color and a fine structure of crystals.

Although naturally matured for at least 3 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

ND-312 Gouda 3yr VSOC Gold Label |1x22lb

After winning a Gold award for their V.S.O.C. Gold label, Daily Dairy wondered what would happen when they keep their cheese on the shelves for more years?

The result, a cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of crystals. Because of the necessary time and care this masterpiece takes, you do not find a cheese like this around much. Meet V.S.O.C. Platinum, a rare cheese which you will find is worth the wait.

ND-313 Gouda 5yr VSOC Platinum Label |1x22lb

Annual Catalogue | 83

1] Parmigiano Reggiano Organic [1x20 lb] This organic Parmigiano Reggiano is aged for a minimum of 24 months. The family company has made this cheese for three generations in Bologna.

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IT-108 | Italy | Cow 2] Montasio Vecchio 18M [1x12 lb] | Mezzano 6M [1x13 lb] Fresh and milky flavors are prominent when young with a creamy texture. As it ages the paste becomes more granular with a bold, sharp taste.

Montasio Vecchio IT-275 | Mezzano IT-276 | Italy | Cow

3] Grana Padano 10-12m Wheels [1x76 lb] & Wedge [4x8.8 lb] The word “Grana” indicates the grainy texture of the cheese. It is characterized by a hard texture.

Wheel IT-296 | Wedge IT-297 | Italy | Cow

4] Franco Boni Reggiano Flakes [3x1.65 lb] | & Cubes [3x2.2 lb] A superior quality Parmigiano Reggiano is used to make these flakes and cubes. It is sealed immediately in state of the art tins to lock in the freshness.

Flakes IT-360 | Cubes IT-361 | Italy | Cow 5] Moliterno Plain [1x11.5 lb] A firm hard cheese with a balanced strong and slightly salty flavor, traditionally crafted using the hand-made junco baskets native to the island of Sardinia.

IT-394 | Italy | Sheep 6] Moliterno al Tartufo [1x11.5 lb] The original Moliterno is aged for 6-8 months so that the cheese develops its own character before the Black Summer Truffle is injected.

IT-394 | Italy | Sheep 7] Ricotta Hard "Montella" [10x0.8 lb] Ricotta Montella is an aged ricotta with a characteristic cone shape. It is a firm and compact, yet not dry ricotta which lend itself beautifully for grating.

IT-395 | Italy | Sheep 8] Primadonna Aged [1x22 lb] Aged like a fine wine until it reaches the pinnacle of flavor. Crystals in the paste give it a true Italian feel with every bite.

ND-202 | Netherlands | Cow 9] Old Amsterdam [2x11 lb] Made with a unique culture by the Westland family in Holland. It’s taste is pure, rich and buttery with hints of walnut.

ND-203 | Netherlands | Cow 10] Rembrandt [1x22 lb] Matured for one year, giving a deep, hearty flavor with a touch of tanginess. It has a firm texture, but melts easily.

ND-219 | Netherlands | Cow

Annual Catalogue | 84

SW-090 • 4x2lb

Edel Suisse is an artisan product made to traditional methods. Mildly sweet and slightly spicy, the cheese is aged for four months and takes on more character when matured. The pale ivory paste is soft and refined, scattered with tiny holes.

SW-092 • 1x12lb • Pre-Order

Appenzeller is a medium-hard, spicy cheese with a maturation period of between three to six months.

It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. Throughout production, the Appenzeller is fermented and ripened in natural cheese cellars. The texture of this cheese is smooth, with small, pea-sized holes.

Appenzeller has been produced locally for over 700 years and today, Appenzeller is one of the most popular cheeses in Switzerland, and for good reason. A wonderful addition to any cheese platter.

Tête de Moine is a strong, semi-hard cheese with a robust aroma and texture.

Its full flavor is due to natural untreated milk from dairy cattle that have summer grazed on the spicy herbs and grasses of the Jura mountain pastures and winterfed on fragrant hay from the same rolling meadows. These cylindrical cheeses are produced in village dairies around the Bellelay area - a designated area of origin that earns this cheese its AOC status. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor.

SW-005 • 1x15lb SW-006 • Extra •1x15lb

Gruyère AOP takes pride of place on any cheese board. A savory end to any meal, this fine cheese lends itself to the preparation of tasty hot dishes and is a key ingredient in authentic Swiss fondue.

The fruity taste of the Gruyère AOP wheels varies according to their maturity. Gruyère AOP Mild has buttery notes, hints of almond and caramel and a slightly elastic texture.

SW-020 • 1x75lb SW-023 • Reserve •1x70lb SW-025 • Quarters •1x18lb SW-031 • King Cut •2x5lb

An authentic Swiss dining experience. Raclette Slices is a fun way to spend time around the table together. Simply melt the pre-sliced cheese over boiled potatoes and your choice of accompaniments. As the cheese softens, it releases it’s intense aroma of the Alps.

SW-512 • 12x7oz

Fondue Express is made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. Fondue is the quintessential Swiss dish. Everybody knows it, everybody loves it. Especially when it is ready in 90 seconds. The wonderful, melt in your mouth texture and intense cheesy flavor is prepared in seconds thanks to a microwaveable container.

SW-516 • 12x5.3oz

Annual Catalogue | 85

Emmentaler AOP has a deliciously mild, sweet and slightly nutty flavor. This exceptional cheese carries the AOP label, as it is a unique product of controlled origin. Only 200 village dairies, located in the picturesque valley of the river Emme, are authorized to make Swiss Emmentaler cheese, which is crafted to a strict set of time-honored methods.

SW-062 • 2x15lb

A typically Swiss traditional dish that makes a fun shared meal or snack!

This boxed Swiss Fondue includes a variety of delicious Swiss Cheeses (Gruyere AOP, Emmentaler AOP, and Raclette) which harks back to its rural origins when shepherds frugally re-used leftover pieces of cheese and stale bread from their long periods on the mountainside.

The fondue also includes white wine and kirsch brandy –key ingredients in a REAL Swiss Fondue!

Easy to prepare, just pour the contents of package into a fondue pot or saucepan, heat & stir, let simmer for 3 minutes, and enjoy with bread, vegetables, boiled potatoes, or pieces of fruit.

SW-510 • 10x14oz

Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

Ford Farm's Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavor but the culture used also adds a contrasting subtle, sweet, top note.

• UK-022 • 12x7.05oz

• UK-140 • 1x11lb

The iconic Fort des Rousses cellar in the French Jura Mountains houses all wheels of Charles Arnaud Reserve cheeses. They are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruit, nuts and cooked cream in this one-of-a-kind Comte. Ideal for melting and snacking alike.

FR-261 6mo Wheel • 1x80lb FR-260 4mo Wheel • 1x80lb FR-256 2yr Wheel • 1x90lb FR-247 2yr Quarters • 1x22lb FR-253 12mo Quarters • 1x22lb

Annual Catalogue | 86

1] Beemster Extra Aged Gouda [1x24 lb] Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

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3] Kaaslands Kaanal | Wheel [1x22 lb] Quarters [1x7 lb] Kaaslands Kanaal Gouda is full flavored, nutty and slightly sweet.

Enjoy melted into any number of dishes or simply as a delicious snack.

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ND-256 | Netherlands | Cow 2] Beemster Aged Gouda [1x24 lb] Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses.

ND-257 | Netherlands | Cow

Wheel ND-600 | Quarters ND-603 | Netherlands | Cow 4] Gouda Light Legendairy [1x9 lb] Legendary Light is 40% lower in fat than regular Gouda, but with all the taste.

ND-099 | Netherlands | Cow 5] Goat Gouda VSOC White Label 1yr Aged [1x9 lb] The combination of full-bodied cheese with the subtle crunch of crystals makes every bite something to savor.

ND-308 | Netherlands | Goat 6] Gouda 3yr VSOC Gold Label & 5yr Platinum Label [1x22 lb] Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture.

Gold Label ND-312 | Platinum Label ND-313 | Netherlands | Cow 7] Gouda 1yr VSOC Black Label [1x24 lb] Naturally matured for 12 months, Black Label includes extra hints of sweetness and the subtle crunch of crystals which make it exceptionally robust and irresistible.

ND-314 | Netherlands | Cow 8] La Gruta del Sol Mahon 12M Raw Milk [2x5.7 lb] 3M Raw Milk [2x7 lb] One of the only raw milk Mahon cheeses from Menorca. The cheese is bathed in several coats of olive oil during maturation.

12M SP-002 | 3M SP-001 | Spain | Cow 9] Manchego El Trigal 14M [2x6 lb] & 8M [2x6 lb] Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo.

14M SP-063 | 8M SP-099 | Spain | Sheep 10] La Gruta del Sol Manchego [2x7 lb] Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age.

3M SP-081 | 6M SP-082 | 12M Raw SP-083 | 12M SP-084 | Spain | Sheep

SP-030 • 2x3lb

SP-032 • 2x5lb PREORDER

SP-033 • 24x4.41oz • PRE-ORDER

SP-031 • 2x5.5lb

Annual Catalogue | 88

FR-1060|500g Tub Unsalted|8x17.6oz FR-215|Bar Salted|20x7oz FR-231|Bar Unsalted|20x7oz FR-221|250g Tub Unsalted|40x8.8oz

BIOLOGIQUE Created in Normandy, Biologique is a camembert made from French selected organic milk. AB certified, a quality product that is the result of the know-how of President's Cheese Masters.

FR-973| 6x8.8oz

MADRIGAL Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. President's cows graze on high-quality grass in lush landscapes in order to produce the highest quality milk. The result is cheeses that are refined and made for indulging.

FR-439 | 1x26lb

Annual Catalogue | 89

BUTTER France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

COMTÉ Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. They mature their Comté in cellars for 6 months which helps give it a distinct nutty flavor and hint of hazelnut. It’s hard-pressed with a semi-sweet finish and proudly carries an authentic PDO (Europe’s Protected Designation of Origin) status.

FR-1001| 7x7.76oz

Tillamook's Special Reserve Extra Sharp Cheddar is as real as cheddar gets. For more than 15 months, they naturally age every nibble, which gives it a strong and complex flavor. Feature it on cheese boards, and add it to homemade sauces (if you're looking to show off).

US-281 |1x10lb US-282 |1x10lb

Tillamook Medium Cheddar is still made from the recipe they've used for over 100 years.

Tillamook uses only four simple ingredients and age every batch naturally for at least 60 days.

US-289 |12x8oz

US-285|12x8oz

Tillamook Smoked Medium Cheddar hits the hardwood smoker, coming out hickory-kissed and ready to add to your cheese plate.

9 months is what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. Zing up your appetizers, main dishes, and sandwiches.

US-284|12x8oz

Vegetarian-friendly and made with rabbinical guidance, Tillamook's Kosher Medium Cheddar is a tastealike version of their rich and creamy Medium Cheddar

US-292|12x8oz

Annual Catalogue | 90

Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures.

The cheese develops aroma, flavor, and texture profiles with characteristics of a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amount of tyrosine crystals that form with age along with more sweet, fruity, toasted caramel, and bouillon flavors than Gouda cheese.

Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status.

With Kanaal coming very close at 45% it has the benefits to satisfy while warranting those extra snack bites.

• ND-600 Wheel |1x22lb • ND-603 Quarters |1x7lb

Annual Catalogue | 91

1] Iberico La Gruta Del Sol [2x6.6 lb] Iberico has an aroma of yogurt and a marked softness.

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SP-494 | Spain | Cow Goat & Sheep 2] Campo de Montalban [2x6 lb] A cow, sheep and goat milk cheese from La Mancha. Aged 90 days, the texture and appearance are similar to Manchego.

SP-505 | Spain | Cow Goat & Sheep 3] Affineur Walo Red Nose [2x8.8 lb] This cheese is ripened with red wine and unfolds its full flavor within 12 months. It has an extra spicy, pronounced taste.

SW-804 | Switzerland | Cow 4] Affineur Walo Le Gruyère [2x8.8 lb] The unique warm caves of the Von Muhlenen Family allow for a slower ripening process to create this masterpiece. Tastes of floral and fruity notes.

SW-800 | Switzerland | Cow 5] Affineur Walo Emmental Gold [2x24 lb] Immense flavor and velvety texture that lacks in many other Emmentals available today.

SW-802 | Switzerland | Cow 6] Scharfe Maxx [1x15 lb] This is a big nose cheese, more aromatic than its bite. It delivers typical hints of fruit forward flavor, with a nuttiness throughout.

SW-600 | Switzerland | Cow 7] Appenzeller [1x15 lb] & Extra [1x15 lb] Appenzeller Classic is matured over three months, whilst the Appenzeller Extra is matured for six months, for a deeper, fuller taste.

Classic SW-005 | Extra SW-006 | Switzerland | Cow 8] Cricketers Extra Mature Cheddar 15M [1x10 lb] The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity.

UK-172 | England | Cow 9] Asiago Stella Black Wax Wheel [2x20 lb] & Half [1x9 lb] Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age.

Wheel US-011 | Half US-012 | USA | Cow 10] 5 Spoke Browning Gold [1x10 lb] Cave-aged 2 years, Browning Gold develops a natural rind dusted with powdery white mold and a creamy texture.

US-476 | USA | Cow Annual Catalogue | 92

Fine Italian Selections Comparable to classics like Grana Padano and Parmigiano Reggiano, vegetarian-friendly, Gran Moravia is a truly unique, grana-style cheese made in the Czech Republic and aged in Italy before being sent worldwide for all to enjoy.

Each stage of the milk and cheese production, maturation, and packaging is controlled, traced, and third-party certified.

CZ-105 Gran Moravia Wedges • 12x7oz

The history of the world’s best Provolone starts with a secret. The secret of Gennaro Auricchio, who founded its company in 1877 in San Giuseppe Vesuviano, close to Naples. Thanks to its proprietary special rennet made by the Auricchio family, Auricchio Provolone develops a unique, unmistakable taste.

Selecting farms with special breeds and suggesting the best fodder, they aim to obtain a milk with the required qualities through relationships with their dairy farmers. Milk also undergoes thorough qualifying tests and is processed in compliance with the strictest hygiene standards.

Still today Auricchio cheeses are handcrafted. Their centuries-old experience and respect of traditions are the basis on which a modern quality management system has been developed and certified.

Auricchio, proud to produce the best!

IT-078 Auricchio Provolone • 1x17lb IT-336 Auricchio Taleggio D.O.P. • 10x7oz IT-079 Auricchio Provolone Salami • 1x60lb • PRE-ORDER

The Locatelli family has meticulously honed the craft of cheese making to give you a product unequalled in quality and uniformity. Their flagship brand, Locatelli Pecorino Romano, is considered the world’s finest grating cheese, handcrafted from 100% pure sheep’s milk. Add Locatelli to your meal, ramp up the flavor.

IT-063 Locatelli Quarters • 1x17lb IT-066 Locatelli Wheel • 1x60lb

Annual Catalogue | 93

ND-165 • 1x18lb

ND-099 • 1x9lb

Melkbus 149 Truffle starts as a traditional “Boerenkaas” or raw milk farmer cheese. However, just prior to the pressing and shaping of the cheese, shavings of Italian black truffles are generously sprinkled throughout the the curd, making it truly special. After 10 weeks of aging, earthy flavors from the truffles are infused throughout the cheese along with notes of walnuts.

ND-200 • 1x23lb Parrano is an unforgettable cheese with an Italian temperament. It incorporates the alluring, nutty, and fineaged taste of Parmesan with the pliant, versatile texture of a young Dutch Gouda, making it easier to slice, shred or melt.

Created by Holland's most respected cheese makers and farmers, Gouda Light Legendary has a full rich taste with 40% less fat than regular gouda.

ND-168 • 1x10lb • PRE-ORDER Melkbus 125 Winter celebrates the flavors and smells of Winter, this seasonal Boerenkaas contains a mixture of spices reminiscent of the season. Flavors of sweet cream with an essence of cardamom and nutmeg develop after 4 months.

Annual Catalogue | 94

MERLOT By wedding this rich, creamy cheese to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, “I do.”

US-908 • 1x20lb

BLACK PEPPER The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest creation — rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, they impart a spicy zestiness that’s nothing to sneeze at.

US-907 • 1x20lb

Iberico cheese is made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese.

SP-494 • 2x7lb

Annual Catalogue | 95

BALSAMIC An absorbing Sartori discovery: The sweet, nutty, fruity flavors of their most-soughtafter BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating.

US-905 • 1x20lb

CHAI East meets west in this exotic pairing with the spiciness of Chai and Sartori's creamy and sweet BellaVitano. Proof that delicious can bridge together any hemisphere.

US-901 • 1x20lb

CITRUS GINGER No need to travel to the South Pacific to be immersed in the flavors of citrus, ginger, and a hint of sesame. Escape with this creamy BellaVitano cheese and savor its delightful lingering spice.

US-900 • 1x20lb

ESPRESSO As a delicious treat for your breakfast or dessert, Sartori handrub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection.

US-902 • 1x20lb

1] 5 Spoke Creamery Crawford Clothbound [1x22 lb]

Cave aged for 20 months, Crawford has a firm, crumbly texture thats creamy with a pronounced acidity and grassy, nutty flavor.

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US-446 (pre-order) | USA | Cow 2] 5 Spoke Tumbleweed [1x10 lb] Cave aged for 12 - 14 months, this cheese is a cross between a cantal and an aged cheddar. Well balanced, finishing with a touch of pleasurable sweetness.

US-456 | USA | Cow

3] Cypress Grove Midnight Moon [1x10 lb] Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

US-561 | USA | Sheep 4] Cypress Grove Lambchopper [1x9 lb] Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lambchopper is a favorite with kids.

US-562 | USA | Goat

5] Sweet Grass Dairy Thomasville Tomme [1x5.5 lb] An aged, raw cow milk cheese handcrafted in the style of a French Pyrenees Tomme. It is smooth, rich and buttery in flavor.

US-642 | USA | Cow 6] Cheddar Yellow 10-11 Year Old [1x40 lb] The extra maturation period gives this cheddar a full robust flavor.

It is creamy with a slight crystallization and caramel notes.

US-667 | USA | Cow 7] Grafton Queen of Quality Clothbound [1x20 lb] A very mild cheddar with sweet butter notes not typical in other clothbound cheddars.

US-931 (seasonal) | USA | Cow 8] Sartori Bellavitano Wedges [12x5.3 oz] Sartori is a family-based company that work with exotic flavors.

Chipotle US-1430 | Raspberry US-1431 | Balsamic US-891 | Espresso US-892 | Merlot US-893 | USA | Cow 9] Sartori Bellavitano Wheels [1x20 lb] Sartori is a family-based company that work with exotic flavors.

Citrus Ginger US-900 | Chai US-901 | Espresso US-902 | Parmesan US-903 | Rosemary Asiago US-904 | Balsamic US-905 | Black Pepper US-907 | Merlot US-908 | Peppermint US-909 | USA | Cow 10] Sartori Bellavitano Cognac 1/2 Wheel [1x10 lb] It’s a unique and complex celebration of smoky, nutty, oaky flavors with toasted notes of vanilla and caramel.

US-910 (pre-order) | USA | Cow

1] Meadow Creek Mountaineer [1x14 lb] Aged in cellars for 6 months, this cheese melts on the tongue. The flavor is fruity, mellowing into a rich beefy finish.

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US-311 | USA | Cow 2] Granqueso Aged 6m [2x6 lb] Each wheel of this American original is hand-rubbed with cinnamon and paprika, resulting in an alluring reddish-orange rind.

The mix of candied pineapple and brown butter creates a flavor that has made it a seven time American Cheese Society Winner.

US-1451 | USA | Cow 3] Emmi Roth Organic Sharp Cheddar [12x8 oz] This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.

US-1460 | USA | Cow 4] Emmi Roth Private Reserve [1x18 lb] As one of the Roth cellar cheeses, Private Reserve is a rare breed.

US-1048 (pre-order) | USA | Cow 5] LaClare Farms Cave Aged Chandoka Mix Milk Cheddar Style [1x20 lb] Earthy and well balanced with rich butter, citrus and grass notes, growing more complex with age.

US-1267 | USA | Cow & Goat 6] Grafton Clothbound Cave Aged Cheddar [1x20 lb] A classic cheddar wrapped in cheesecloth and aged slowly in Grafton’s own aging rooms for a minimum of 6 months. Bold with both nut and mushroom notes.

US-018 | USA | Cow

7] Beecher’s Handmade Cloth-Bound Cheese [1x16 lb] Using their signature cheeses, Beecher’s select some of the best to traditionally clothbound and open air age.

Flagship US-1049 | Reserve US-1055 | Yule Kase US-1056 | USA | Cow | pre-order

Annual Catalogue | 97

- US-559 Humboldt Fog Mini | 4x16oz - US-560 Humboldt Fog Grande | 1x5lb - US-564 Haze Mix Humboldt Fog | 1x3lb

- US-561 Midnight Moon | 1x10lb - US-562 Lamb Chopper | 1x9lb

- US-571 Truffle Tremor |1x3lb

- US-591 Ms. Natural Chevre - US-592 Herbs de Humboldt - US-593 Sgt. Pepper Chevre - US-594 Psychedllic Chevre - US-563 Purple Haze - US-595 Assorted Chevre

12x4oz

Annual Catalogue | 98

B BLUE

Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production.

To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look.

Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

Annual Catalogue | 99 Annual Catalogue | 99

Annual Catalogue | 100

1] Rosenborg Creamy Blue Loaf [1x4.4 lb] Wheel [1x6 lb] &

Crumbled Cup [6x5 oz] Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

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Loaf DK-000 | Wheel DK-006 | Crumble DK-009 | Denmark | Cow 2] Saga Blue Bulk [2x2.65 lb] & Pre-cut [8x5.11 oz] A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold.

Bulk DK-200 | Pre-cut DK-201 (pre-order) | Denmark | Cow 3] Cashel Blue [2x3 lb] A semi-soft, creamy Irish farmhouse cheese. Distinguished by its round, full flavor and signature tang.

IR-200 | Ireland | Cow 4] Gorgonzola DOP [4x3 lb] Gorgonzola is speckled with green due to the development of select molds. Has a soft, creamy texture with a sweet flavor.

Piccante IT-024 | Dolce IT-025 | Italy | Cow 5] Bleu d’Avergne Milledome [2x6 lb] & l’Or Dome Raw Milk [4x2.75 lb] Creamier than Roquefort, due to the fact it is made from cow milk.

Milledome FR-088 | Dome FR-016 | France | Cow 6] Bleu des Causses [4x3 lb] With a distinctive natural rind, this cheese is firm yet has a creamy texture. Its flavor is spicy yet mild with a little milkiness mixed in.

FR-017 | France | Cow 7] Fourme d’Ambert Milledome [2x4.5 lb] & l’Or Dome Raw Milk [2x5.5 lb] This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times.

Milledome FR-089 | Dome FR-371 | France | Cow 8] Montbriac/Roc Bleu [4x1.21 lb] This cheese has a beautiful, edible rind with a rich and sinfully creamy interior.

FR-482 | France | Cow 9] Roquefort Societe Bee Halves [2x3 lb] | & Wedges [10x3.5 oz] The wheels are aged on oak planks in natural limestone caves.

Halves FR-1050 | Wedges FR-560 | France | Sheep 10] Saint Agur [2x5 lb] Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture.

FR-608 | France | Cow Annual Catalogue | 101

Fromagerie Papillon’s Roquefort was born from a meeting of humans and nature. They say that a young shepherd, in love, was distracted by a shepherdess. Forgetting his rye bread and sheep’s cheese in the cave of Combalou where he was resting, he left to pursue the girl. A little while later, he returned to this place and discovered his meal covered in a blue-green mold. Famished, he tasted the cheese anyways and was suprisingly delighted.

Roquefort, an alchemy between the natural ventilation of a cave, rye bread and the cheese of the Lacaune ewes’ milk had been born.

Today, it is still humans who gives Fromagerie Papillon’s Roquefort its unique character: In 1925, Roquefort became the first recognised Appellation d’Origine cheese. Additionally, European recognition as Appellation d’Origine Protégée guarantees a high-quality, authentic product to this day. To be considered AOP Roquefort, the cheese must be aged in designated natural caves for a minimum of 14 days and then in an aging room for 3 months. Papillon surpasses these minimum requirements, developing deeper flavors by initially cave-aging for 21 days and then for 5 more months under the close watch of Papillon’s Master Refiner.

FR-563|4x3lb

Annual Catalogue | 102

• FR-600 • 1x4lb

• US-2914 • 12x4oz

Annual Catalogue | 103

• FR-605 • 6x7oz

• FR-255 • 2x4LB

• FR-608 • 2x5lb

• US-062 • 6x5.3oz

• FR-622 • 2x4lb

• US-290 • 2x4lb

• FR-319 • 2x10lb

• FR-595 • 2x4lb

• FR-1019 • 6x8oz • PRE-ORDER

• US-291 • 2x3lb • PRE-ORDER

• US-127 • 6x7oz

• US-2912 • 6x6.5oz

• US-2910 • 6x6.5oz

• US-2913 • 12x6.5oz

• FR-1015 • 60x0.9oz • PRE-ORDER

• US-2916 • 12x4oz

• FR-1017 • 12x4.5oz • PRE-ORDER

1] Delft Blue [1x7 lb]

This Cow`s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish.

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ND-293 | Netherlands | Cow 2] Valdeon [2x6 lb] This cheese is wrapped in chestnut leaves before being sent to market. It has a very strong blue flavor.

SP-190 | Spain | Cow & Goat 3] Shropshire Blue [1x9 lb] A rich orange color with distinctive blue veining and a golden crust.

Best served with English Brown Ale or a rich fortified wine.

UK-102 | England | Cow 4] Blacksticks Blue [1x5.5 lb] A unique golden amber, soft blue veined cheese. Deliciously creamy smooth yet with a tangy taste and soft open texture.

UK-200 | England | Cow 5] Stilton Blue Wheel [1x17 lb] Halves [1x9 lb] & Crocks [6x8 oz] This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture.

Wheel UK-065 | Halves UK-051 | Crocks UK-126 (pre-order) | England | Cow 6] Stilton Blue Belvoir [1x9.5 lb] This stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy flavor.

UK-069 | England | Cow 7] Buttermilk Bleu 2M [1x6 lb] | 6M [2x3 lb]

Buttermilk Bleu was named “Best of Class� in the highly competitive Blue Veined Cheese category at the 2014 World Championship.

2M US-599 | 6M US-600 | USA | Cow 8] Moody Blue [1x6 lb] Made in small batches from fresh Wisconsin milk. It is rich, creamy with subtle smoky undertones and hints of roasted nuts and coffee.

US-601 | USA | Cow 9] Montchevre Chevre in Blue [1x5 lb] A traditional goat blue cheese made form quality goat milk. Aged over 90 days, the mild goat flavor blends superbly with the blue.

US-064 | USA | Goat 10] Sweet Grass Dairy Asher Blue [1x6 lb] A complex blue with earthy undertones yet mild in the finish. One of the few naturally-rinded blue cheese being made in the USA. US-641 | USA | Cow

1] Gorgonzola Stella [1x9 lb] An Italian-style cheese named after the town of Gorgonzola. It is noticeably creamier that traditional blue.

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US-085 | USA | Cow 2] Rogue Creamery Blue Cheese [1x5 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley.

Caveman US-086 | Crater Lake US-094 | Oregon US-827 | Smokey US-829 | Oregonzola US-378 | USA | Cow 3] Rogue Creamery Echo Mountain [1x5 lb] A montage of rich flavors made from a blend of cow and goat milk.

US-379 | USA | Cow & Goat 4] Rogue Blue Heaven Cheese Powder 3oz [4x6x3 oz] 12.35oz [6x12.35 oz] Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses.

3oz US-834 (pre-order) | 12.35oz US-839 (pre-order) | USA | Cow 5] Rogue Creamery Tolman Blue [4x1 lb] Subtle, rich, buttery, and savory flavors. During its maturation, luscious cow milk and blue cultures are transformed into a texture rich with discovery from the rind to the center of the paste.

US-838 | USA | Cow 6] Great Hill Blue [1x6 lb] Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese.

US-171 | USA | Cow 7] Buttermilk Gorgonzola [12x4 oz] This raw milk Italian-Style blue bears an assertive piquant flavor and complex, peppery finish.

US-602 (pre-order) | USA | Cow 8] Deer Creek Blue Jay [1x6 lb] A Quintuplet crème blue recipe with crushed juniper berries. A bold and utterly creamy blue.

US-1354 | USA | Cow 9] Point Reyes Blue [1x6 lb] All natural and made with raw milk. It tastes of sweet, fresh milk with a medium to strong punch of blue.

US-170 | USA | Cow 10] Point Reyes Bay Blue [1x6 lb] Fudgy textured and gorgeous natural rind. It has a milky and mellow blue mold flavor with earthy notes and a salted-caramel finish.

US-176 | USA | Cow

Fromagerie

LIVRADOIS

At the highest point of the mountains north of Auvergne, France, is the town of Saint-Nectaire where this cheese was first created during the 17th century. Saint-Nectaire (“saint nek-TARE”) is a semi-soft, washed rind, cows’ milk cheese. It has a leathery, natural rind that is mottled with brownish gray mold that develops over a minimum of 28 days while aging on rye straw mats. Saint-Nectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. Town legend says King Louis XIV was presented this cheese and loved it! Serve as is, with Beaujolais on hand for a terrific terroir pairing.

(AOP) Saint-Nectaire

FR-621 (AOP) Saint-Nectaire AuverMont | 2x4lb Made mainly in the south of Puy-de-Dôme and north of Cantal where the rich volcanic soils create grasslands with abundant and varied flora, Bleu d’Auvergne (“Blu doh-VAIRN”) continues to be traditionally produced and ripened for over 150 years.

Having obtained AOP status in 1975, it is a long-standing favorite French blue ideal for cheese boards as well as in recipes and crumbled on salads. A mild-mannered cows’ milk blue cheese with a marbled, cylindrical shape and a natural rind, Bleu d’Auvergne offers an ultra-rich, creamy, and somewhat rustic taste. Enjoy with sparkling or dessert wines for a deliciously decadent nightcap.

FR-016 L’Or des Dômes, Raw Milk | 4x2.75lb FR-088 Milledome, Pasteurized Milk | 2x6lb

(AOP) Bleu d’Auvergne

The 10th AOP cows’ milk cheese, Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert is also one of the tallest. Standing in a towering cylindrical shape with a bluishgray exterior and a supple, smooth, pretty ivory paste, “Big Lady with a Soft Heart” is a most fun and fitting nickname.

The richness and biodiversity of the Auvergne highlands give “Fourme” all of its sweetness and subtle perfume while Penicillium roqueforti gives it pockets full of spicy blue mold that beautifully balance its dense creaminess. Match with Ports, Zinfandels, and warm fireplaces to make any occasion special.

FR-371 L’Or des Dômes, Raw Milk | 2x5.5lb FR-089 Milledome, Pasteurized Milk | 2x4.5lb

(AOP) Fourme d’Ambert

Raclette

Montboissié du Haut Livradois

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. The name Raclette derives from the French verb “racler” meaning “to scrape”, which describes the method used to layer the cheese once melted from the heat of fireside rock on which it was placed. This semifirm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. Pair with pickles, vegetables, cured meats, a bottle or two of your favorite Vouvray, Riesling, or Alsatian white and invite over your nearest and dearest for a fabulous French fondue party.

FR-532 Raw Milk | 1x15lb FR-530 Pasteurized Milk | 1x8lb Montboissié du Haut Livradois is produced in the highest part of the Jura Mountains in the Franche-Comté region. It dates back to the 19th century when producers of Comté decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind.

Today, Montboissié is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds.

FR-491 Raw Milk | 1x13lb FR-490 Pasteurized Milk | 1x8lb

Annual Catalogue | 106

Toma

US-177 Toma • 1x9lb

US-378 |Oregonzola |1x5lb US-829 |Smokey Blue |1x5lb

US-170 Original Blue • 1x6lb

US-094 |Crater Lake Blue|1x5lb

US-379 |Echo Mountain |1x5lb US-828 |Rogue River |Annual Release |1x5lb

US-827 |Oregan Blue|1x5lb US-176 Bay Blue • 1x6lb

Bay Blue

Sarró de Cabra The most famous of Montbrú’s cheeses. Sarró de Cabra is a soft buttery cheese with a citric spark that melts in the mouth and a spotless white color. Its rind provides hints of earthy notes.

An indispensable cheese at any table.

SP-276 • 2x2.2lb

Annual Catalogue | 107

Blau de Cabra Blau de Cabra is a dense, fudge-like blue cheese with a natural rind that delivers rustic, barnyard aromas and a delicately spicy, tangy paste.

Its smooth and creamy texture makes it perfect to be spread.

SP-273 • 2x4lb

US-177 Toma Sarró de Búfala • 1x9lb Sarró de Búfala is the buffalo milk version of the awardwinning Sarró de Cabra. Each wheel of Sarró is made with pasteurized milk and just enough salt to enhance its natural sweetness.

SP-270 • 2x3.75lb

Original Blue

Blau de Búfala Made from pasteurized Catalan buffalo milk, Blau de Búfala is an intensely rich, creamy, medium spicy blue cheese. It packs an impressive range of complex flavors throughout the Penicillium roqueforti speckled paste.

SP-272 • 2x3.75lb

1] Cambozola Blue [2x5 lb] Soft-ripened, triple-cream cheese. This distinctive cheese features delicate blue veining, but is neither blue nor brie.

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WG-020 | Germany | Cow 2] Cambozola Black Label [2x4.4 lb] A longer ripening time in special cold cellars results in a premium triple-cream, soft ripened blue cheese with a natural grey rind.

WG-023 | Germany | Cow

Annual Catalogue | 108

A ACCOMPANIMENTS Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses.

Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

Annual Catalogue | 109

1] Belberry Pairings [6x4.5 oz] Cheese and fruit go naturally well together. Both have their own well-defined characters, but when combined, they produce subtler flavors that are almost gastronomic.

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Apricot & Cumin BE-101 | Fig & Black Pepper BE-102 | Raspberry & Anis BE-103 | Rhubarb & Muscat BE-104 | Belgium 2] Lesley Stowe Crisps [12x5.3 oz] Fine bread entertaining in a variety of formats and flavors.

Cranberry Hazelnut CN-350 | Fig & Olive CN-351 | Original CN352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Canada 3] Lesley Stowe Oat Crisps [12x6 oz] These signature oat crisps are great to nibble on their own.

Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 4] Lesley Stowe Veggie Flats [12x5.3 oz] These Veggie Flats really shine when topped with dip or cheese.

Beet & Balsamic CN-370 | Butternut Squash & Maple Syrup CN371 | Kale & Walnut CN-372 | Canada 5] Dalmatia Olive Tapenades [12x6.7 oz] Perfect for the olive enthusiast, with bold flavors and simple ingredients. These olive spreads are intense and clean.

Black CRO-200 | Green CRO-210 | Croatia 6] Dalmatia Red Pepper Spread [12x7.1 oz] A traditional savory spread made from sweet red peppers.

CRO-250 | Croatia 7] 3 Pigs Cornichons [12x12.4 oz] Pickled in the traditional French way in vinegar and spices.

Original FR-735 | Piquants FR-734 | France 8] TrĂŠsors Gourmands Crackers [12x3.3 oz] The French waffle experts! These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface.

Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR923 | France 9] Agour Dark Cherry Jam [24x3.5 oz] This spread is made of local dark cherries which are cooked to perfection to create this thick, rich spread.

FR-758 (pre-order) | France 10] Divina Mini Toasts [24x2.8 oz] Mini Toasts, crisp and petite, the perfect foundation for spreads, bruschetta and cheese.

Traditional FR-992 | Whole Wheat FR-993 | France

Cheese Coins -US-9910 Point Reyes Original Blue & Walnut -US-9912 Original Savory 3 Cheese 12x5oz

Northern California’s award-winning Rustic Bakery specializes in producing organic fine foods and baked goods. From their bakeries in Marin County, just over the Golden Gate Bridge, they produce artisan crackers and breads to complement equally excellent food and wine. Everything is baked by hand using only the best organic grains and seeds.

Rustic Bakery’s products are low in fat, full of nutrients and naturally delicious.

From certified organic, non-gmo sourdough flatbreads to fiber and protein-packed, sweet and crunchy whole wheat artisan crisps to savory bite-sized coins made from fine cheeses, Rustic Bakery’s unique offerings make every bite a delight.

Organic Flatbreads US-9900 Kalamata Olive US-9902 Multi-Grain US-9904 Olive Oil & Sea Salt US-9906 Rosemary & Olive Oil US-9908 Sweet Onion & Creme Fraiche 12x6oz

Artisan Crisps

- US-9914 Apricot, Pistachio & Brandy - US-9916 Tart Cherry, Cocoa Nib & Almond - US-9918 Citrus, Ginger & Thyme 12x5oz

CRISPS - CN-348 Pumpkin Spice - CN-349 Apricot - CN-350 Cranberry Hazelnut - CN-351 Fig & Olive - CN-352 Original - CN-353 Rosemary Raisin Pecan - CN-354 Salty Date & Almond 12x5.3oz OAT CRISPS - CN-360 Cranberry - CN-361 Plain - CN-362 Rosemary Raisin 12x6oz VEGGIE FLATS - CN-370 Beet & Balsamic Vinegar - CN-371 Butternut Squash & Canadian Maple Syrup - CN-372 Kale & English Walnut 12x5.3oz

CHEESE CRISPS - CN-365 Aged Cheddar & Harissa - CN-366 Parmesan & Chive 12x3.5oz

Hand-crafted in Vermont using only the highest quality ingredients, Red Barn Lavash Brewfest Crackers are made using the spent grains from Long Trail Brewing Company beer. Enjoy the unique flavor and snappy crunch in large sheets or broken off in smaller pieces with your favorite cheeses, meats, and spreads.

US-1380 | 12x4oz

Annual Catalogue | 112

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Partner with cheese or charcuterie. Add this to a blue cheese and walnut salad. ​ ried fruit cakes are cheese favorite D companions. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy original fig cakes with an afternoon tea or coffee.

FIG CAKES SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange 6x8.8oz FIG CAKES SP-974 Original 5kg SP-975 With Almond 5kg SP-976 Date & Walnut Cake 5kg 1x11.02lb

Annual Catalogue | 113

1] Divina Fruit Spreads [12x9 oz] Divina spreads are made with Greece’s most iconic products.

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Fig & Cocoa GR-630 | Sour Cherry GR-638 | Kalamata Fig with Almond GR-640 | Greece 2] Divina Green Olive Spread [12x7 oz] A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads.

GR-636 | Greece 3] Bistro Savory Wafers [18x1.8 oz] The Bistro Savory Wafer Snacks are crafted using the genuine, Ziegler cheese wafer recipe and come in three delicious flavor variations.

Classic HU-100 | Tuscan HU-105 | Peppers HU-110 | Variety Case HU-115 | Hungary 4] 3 Pigs Bulk Cornichons [3x8.13 lb] Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and other Charcuterie along with Whole Grain Mustard.

IN-772 | India 5] Peppadew Jars [12x14 oz] Sweet piquante peppers are a delightful savory fruit Mild OL-941 | Hot OL-942 | Goldew OL-949 | South Africa 6] Peppadew Bulk Cans [2x6.56 lb] Bursting flavor, uniquely blended to find the best ingredients.

Mild OL-939 | Diced OL-952 (pre-order) | Goldew OL-951 (pre-order) | South Africa 7] Doce de Tomate Jam [6x8.82 oz] Tomatoes, lemon and a touch of cinnamon create a jam that is subtly sweet, balancing fruit and acidity.

PG-950 | Portugal 8] 3 pigs Petits Poivrons Sweet Spicy Peppers [12x4.3 oz] Sweet mini peppers. The perfect accompaniment to Pâté, Jambon de Paris and other Charcuterie.

PR-100 | Peru 9] Marcona Almonds La Gruta del Sol [2x4.41 lb] Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor.

SP-917 | Spain 10] Caramelized Walnuts [1x8.38 lb] These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel.

SP-921 | Spain

1] Caramelized Pecans [1x9.37 lb] A special recipe is used to caramelize these walnuts which always makes them a sure hit.

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SP-924 | Spain 2] Piedras de Chocolate Almonds [2x4.4 lb] These gigantic cocoa-dusted, chocolate-covered almonds are irresistible. They are crunchy and flavorful, but not overly sweet.

SP-930 | Spain 3] La Gruta del Sol Retail Fig Cakes [6x8.8 oz] Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes.

Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 4] La Gruta del Sol Bulk Fruit Cakes [1x11.02 lb] Perfect accompaniments to cheese and a great addition to salads.

Fig SP-974 | Almond SP-975 | Date and Walnut Cake SP-976 | Spain 5] La Gruta del Sol Membrillo Quince [12x6 oz] | & Bulk [2x3.09 lb] Famous in Spain, the paste is natural and fruity and versatile. It can be easily sliced and cubed to be added to salads and cheese plates, but can also be spread onto a cracker or sandwich.

Quince SP-962 | Bulk SP-961 | Spain 6] Ines Rosales Tortas [10x6.34 oz] All natural and made with extra virgin olive oil and the finest ingredients. The delicious pastries are baked with anise seeds, making this treat an ideal complement to your tea or coffee.

Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain 7] Divina Fruit Spreads [12x9 oz] Rich in variety and resembles the traditional Mediterranean diet.

Fig US-1400 | Fig & Orange US-1402 | USA 8] Pigs Mini Toasts [24x2.75 oz] These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses.

Plain US-731 | USA 9] John Macy’s Sesame Gruyere Crisps [12x4 oz] Made with wholesome, all-natural ingredients.

US-862 | USA 10] John Macy’s Bulk Cheddar Asiago Crisps [1x7 lb] These gourmet treats bring unforgettable flavor to every occasion.

US-867 | USA Annual Catalogue | 115

Developed in 1976 for his small catering business, John Wm. Macy's CheeseSticks have been winning fans ever since. Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the CheeseSticks are hand-twisted and baked twice to "the perfect crunch!"

CHEESE STICKS US-850 Dijon Swiss US-851 Romano Garlic US-852 Original Cheddar US-855 Cheddar & Scallions US-863 Melting Parmesan

12x4oz

US-1410 Original US-1416 Garlic US-1418 Rosemary

12x3oz

US-1411 Original US-1413 Cracked Pepper US-1415 Multigrain

US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame

US-1423 Whole Wheat

12x6oz

Annual Catalogue | 116

Waterwheel

With their ‘hand made’ style and delicate, crisp texture, Fine Wafer Crackers are the perfect partner for all kinds of toppings. Enjoy with cheese dip, fruit spreads and pâté . Waterwheel Fine Wafer Crackers taste so good they can be enjoyed on their own.

FINE WAFERS - AS-500 Original - AS-501 Sesame & Poppy - AS-502 Tuscan 12x3.5oz

Annual Catalogue | 117

1] Natural Nectar Cracklebred [12x3.5 oz] The delicate texture and crispy crackle are ideal with cheese.

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Original US-915 | Tomato & Oregano US-916 | Multigrain US-917 | Lentil & Chickpea US-918 | USA 2] Pasta Chips [12x5 oz] These are married with seasonings based on Italian favorites.

Alfredo US-1183 | Garlic Olive Oil US-1184 | Marinara US-1185 | Mediterranean Sea Salt US-1186 | Rosemary US-1187 | Veggie US1189 | USA 3] John Macy’s Cheese Crisps [12x5 oz] & Asiago Cheddar Party Bag Crisps [12x11 oz] Elegant, unique, crispy… but above all, delicious!

Asiago US-860 | Melting Romano US-861 | Chipotle Cheddar US-864 | Asiago Cheddar Party Bag US-844 | USA 4] John Macy’s Cheese Sticks [12x4 oz] Premium aged cheeses with carefully selected spices.

Dijon Swiss US-850 | Romano Garlic US-851 | Original US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA 5] John Macy’s Original Cheese Sticks [1x7 lb] | & Cheddar Bulk Trays [1x3 lb] Macy’s award-winning, all-natural, twice-baked, sourdough treats.

Original US-847 | Bulk Trays US-857 | USA 6] John Macy’s Sweet Sticks [12x5 oz] Treats that have been proven to be true crowd-pleasers!

Cinnamon US-853 | Chocolate US-854 | Madagascar Vanilla US-849 | USA 7] Beecher’s Crackers [12x5 oz] Crispy in texture and golden in color. Baked with tender care.

Original US-1057 | Flagship US-1059 | USA 8] Castleton Crackers [6x5 oz] Mixed, rolled, baked and then cracked by hand.

Wheat US-1100 | Multi-Seed & Rye US-1101 | Rosemary US-1102 | Sesame Graham US-1103 | Alehouse US-1105 | Salted Maple US1106 | USA 9] Panzanella Croccantini Minis [12x6 oz] Baked in a variety of savory gourmet flavors, Croccantini minis’ crispy lightness takes any snack from ordinary to singularly special.

Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | USA 10] Panzanella Croccantini Minis [12x3 oz] Smaller than full size crackers, Mini Croccantini Crackers bring the same signature, artfully crafted character to any table.

Original US-1410 | Roasted Garlic US-1416 | Rosemary US-1418 | USA

Annual Catalogue | 118

The unique Mediterranean coastal region of Croatia is the inspiration for the brand Dalmatia. Their flavorful sweet and savory spreads are made from the best local and regional ingredients available.

Each fig is inspected by hand for quality, before being gently cooked into their signature Fig Spreads.

Savory Spreads CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade 12x6.7oz CRO-250 Red Pepper Spread 12x7.1oz FIG SPREADS |12x8.5oz CRO-100 Original CRO-120 Orange CRO-125 Cocoa

Annual Catalogue | 119

SPREADS|12x8.5oz CRO-128 Plum Spread CRO-160 Sour Cherry Spread CRO-170 Strawberry Spread CRO-180 Apricot Spread CRO-190 BlackberrySpread

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1] Rustic Bakery Flatbreads [12x6 oz] Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese.

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Kalamata Olive US-9900 | Kalamata Olive US--9902 | Olive Oil & Sea Gris US--9904 | Rosemary & Olive Oil US--9906 | Sweet Onion/ Creme Fraiche US--9908 | USA 2] Rustic Bakery Cheese Coins [12x5 oz] Savory bite-sized coins made from fine cheeses.

Point Reyes Blue Cheese/Walnut Coin US-9910 | Spicy Three Cheese Coin US--9912 | USA 3] Rustic Bakery Artisan Crisps [12x5 oz] Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps.

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Apricot US-9914 | Tart Cherry US--9916 | Citrus, Ginger & Thyme US--9918 | USA

US-1183 Alfredo US-1184 Garlic Olive Oil US-1185 Marinara US-1186 Mediterranean Sea Salt US-1187 Rosemary US-1189 Veggie 12x5oz

Ines Rosales Tortas are still made by hand in Spain with the same recipe Ines Rosales created over one hundred years ago.

Tortas are made in small batches by women from local villages and are both hand-formed and hand-wrapped with care.

•SP-870 Original Olive Oil •SP-871 Rosemary & Thyme •SP-872 Sea Salt & Sesame •SP-873 Orange •SP-874 Cinnamon 10x6.34 oz

Annual Catalogue | 120

D DAIRY

Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal daily offerings with these top-quality creams and spreads.

Annual Catalogue | 121

Annual Catalogue | 122

1] Chimay Butter [20x8.9 oz] Made to the same traditional recipes as Chimay beer and cheese.

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Unsalted BE-246 | Salted BE-247 | Belgium | Cow 2] Butter Les Pres Sales [20x8.8 oz] Crunchy salt crystals enhance the flavors of this delightfully smooth and creamy butter.

BE-249 (pre-order) | Belgium | Cow 3] Lurpak Butter [20x8 oz] Lurpak butter is world renowned for its high and consistent quality.

Unsalted DK-024 | Salted DK-027 | Denmark | Cow 4] President Butter Bars [20x7 oz] European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking.

Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow 5] President Butter Tub 8.8oz [40x8.8 oz] & 17.6oz [8x17.6 oz] Enjoy President butter? Why not in a tub for the best storage?!

Unsalted 8.8oz FR-221 | Unsalted 17.6oz FR-1060 | France | Cow 6] Lescure Butter [20x8.8 oz] A rich and creamy butter used in a number of culinary applications and a favorite among chefs.

Bars FR-219 | Rolls FR-222 | France | Cow 7] Isigny Butter Bars [20x8 oz] Organic [10x7.05oz] & Rolls [20x8.8 oz] Isigny butter AOC is produced only in a small area of Normandy using only the best milk. The traditional churning methods give a distinctive sweet, creamy taste.

Unsalted Bars FR-229 | Salted Bars FR-233 | Organic Bar [FR-1094] | Rolls FR-228 | France | Cow 8] Isigny Fromage Blanc [6x1.1 lb] Fresh and authentic, made to be enjoyed on all occasions. They are the perfect dessert as they are thick and rich in milk solids.

FR-202 (pre-order) | France | Cow 9] Brie Fondue Ermitage [6x7 oz] This brie fondue comes wrapped in paper in a small wooden bowl.

It is mild and slightly buttery in flavor.

FR-082 (pre-order) | France | Cow 10] Glenstal Irish Creamery Salted Butter [20x8 oz] Enjoy the richness and creaminess of this Irish churned butter.

Use on scones, bagels and your favorite sandwich. Also, great for sauces and baking goods.

IR-088 | Ireland | Cow Annual Catalogue | 123

BUTTER - FR-219 Unsalted - FR-222 Salted 20x8.8oz

Irish Butter IR-300 Salted Bars IR-304 Unsalted Bars • 20x8oz

Blarney Castle IR-011 Pre-cuts • 24x7oz

Skellig Sweet Cheddar IR-019 Pre-cuts • 24x7oz

Cashel Blue IR-200 • 2x3lb

Dubliner IR-016 Pre-cuts • 24x7oz IR-250 Loaf • 2x5lb

Buffalo Milk Butter The making of this butter dates back in tradition like its widely known sister, Mozzarella di Bufala.

It made with the cream from production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables.

IT-417 | 10x8oz

Swiss Cheese

IR-020 Pre-cuts • 24x7oz

Butter of Parma This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms. Its quality is without equal because the milk used is strictly selected in accordance with rigorous production principles. The butter has a uniform color, it is dense and tastes clean.

IT-416 | 10x8oz

Annual Catalogue | 124

1] Butter Kerrygold Bars [20x8 oz] A premium butter, produced to the highest standards. It is a completely natural product, free from artificial flavoring.

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3] Delitia Buffalo Milk Butter [10x8 oz]

This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking.

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Unsalted IR-304 | Salted IR-300 | Ireland | Cow 2] Delitia Reggiano Butter [10x8 oz] Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms.

IT-416 | Italy | Cow

IT-417 | Italy | Buffalo 4] Bassi Mascarpone 500G [6x17.6 oz] & 250G [12x8.8 oz] Mascarpone is a fresh, very rich cow milk cheese. Its texture resembles a sticky pudding and it is the color of cream.

500G IT-034 | 250G IT-035 | Italy | Cow 5] Sorella Mascarpone [8x8.8 oz]

Ideal for making famous Tiramisu, but also for cheesecakes. It can

also be used for pasta sauces alone or melted with other Italian cheeses such as Gorgonzola.

IT-402 | Italy | Cow 6] Eru Spreads [10x3.53 oz] A unique selection of cheese spreads. Perfect as part of a delicious lunch, snack or for entertaining.

Brie ND-400 | Goat ND-401 | Gouda ND-402 | Gouda with Red Pepper ND-404 | Netherlands | Cow

7] CadĂ­ Butter [24x4.41 oz] This PDO butter is made in the Catalan Pyrenees, a pristine and luxurious area. The taste is lactic with a delicate touch of hazelnut.

SP-033 | Spain | Cow 8] Swiss Castle Fondue [12x14 oz] The perfect blend of cheese flavors offers a fondue that will be the talking point of any dinner party.

SW-410 | Switzerland | Cow 9] Emmi Fresh Blend Fondue [12x12 oz] Readymade fondue pre-mixed with sharp Swiss Appenzeller cheese, wine, Kirschwasser and spices.

SW-450 | USA | Cow 10] Clotted Cream [12x6 oz] This thick cream is absolutely delicious and best described as a cross between ice cream and butter.

UK-032 | England | Cow

1] Crème Fraiche Jars [12x6 oz]

Crème Fraiche is the popular alternative to sour cream. It is used in many applications for every day cooking or baking.

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UK-035 | England | Cow 2] Delamere Goat Butter [10x8.8 oz] Deliciously mild, it can be enjoyed by those looking for an alternative to cow milk butter for health reasons.

UK-110 | England | Goat 3] Double Devon Cream Salted Butter [12x7 oz]

This butter is made with fresh, pure, Double Devon cream and a pinch of salt. It features 80.5% butterfat.

UK-033 | England | Cow 4] Devon Crème Small Jars [12x6 oz] & Large Jars [6x17 oz] Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. 48% milk fat.

Small Jars UK-030 | Large Jars UK-029 | England | Cow 5] Farmhouse Cream Cheese [12x7 oz] This organic Crème Fraiche is from local creameries, rich in fat (40%) and cultured to a slightly nutty, tangy flavor.

Organic US-444 | Garlic & Herb US-445 | USA | Cow | pre-order 6] Vermont Creamery Quark [6x8 oz] German for “fresh curd’, quark is a fresh and slightly drained cow milk cheese that is like old fashioned cream cheese.

US-964 | USA | Cow 7] Vermont Creamery Crème Fraiche [12x8 oz] & Bulk [2x4.75 lb] An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor.

Plain US-963 | Madagascar Vanilla US-962 | Bulk US-969 | USA | Cow 8] Vermont Creamery Mascarpone [12x8 oz] The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet.

US-966 | USA | Cow 9] Vermont Creamery Fromage Blanc [6x8 oz] Thicker and creamier than yogurt. The Fromage Blanc that Allison Hooper enjoyed on the farm for dessert was her inspiration.

US-967 | USA | Cow 10] Alouette Crème Fraiche [6x7 oz] This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream.

US-127 | USA | Cow Annual Catalogue | 126

cheese, butter, love.

Spread the love onto all of your favorite dishes.

Find recipes at vermontcreamery.com

CULTURED BUTTERS US-973 US-974 US-975 US-970 US-981

Sea Salt • 12x4oz Unsalted • 6x8oz Lightly Salted • 6x8oz Unsalted • 12x1lb Unsalted • 1x30lb • PRE-ORDER

GOAT LOGS | 12x4oz US-940 Honey US-941 Smokey Pepper US-942 Wild Blueberry US-943 Herbs US-944 Pepper US-945 Cranberry Orange Cinnamon US-976 Plain

US-962 US-963 US-964 US-967

Créme Fraiche with Madagascar Vanilla • 12x8oz Créme Fraiche • 12x8oz Quark • 6x8oz Fromage Blanc • 6x8oz

SPREADABLE GOAT CHEESE | 6x4oz US-985 Classic US-986 Roasted Red Peppers US-987 Olive & Herb

Websterville, Vermont •

US-938 US-968 US-979 US-983 US-984

St. Albans • 9x2.82oz Coupole • 6x6.5oz Cremont • 6x5oz Bijou • 6x(2x2oz) Bonne Bouche • 6x4oz

CRUMBLED GOAT CHEESE | 12x4oz US-990 Original US-991 Tomato Basil US-992 Apricot US-993 Cranberry Tarragon

1] Isigny Crème Chantilly a la Vanille de Madagascar [12x7 oz]

This whipped cream topping was launched in the early 1970s. It is flavored with all natural vanilla pods from Madagascar.

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FR-204 | USA | Cow 2] Cabot Cold Pack Spreads [12x8 oz] These flavorful spreads come in easy-to-use re-sealable tubs.

Extra Sharp Cheddar US-245 | Horseradish US-246 | Habanero US247 | Cheddar & Port Wine US-425 | USA | Cow 3] Old Fashioned Cold Pack Spreads [2x10 lb] Small production cold pack spreads with an abundance of flavor.

Horseradish US-460 | Beer US-462 | Swiss Almond US-463 | Pistachio US-470 | Champagne US-471 | USA | Cow 4] Vermont Creamery Creamy Goat Cheese Cup [6x4 oz] The milk is collected from family farms. The next day, the fresh curd is drained and then whipped for a smooth texture.

Classic US-985 | Red Pepper US-986 | Olive & Herb US-987 | USA | Goat

5] Vermont Creamery Butter Rolls [6x8 oz] Cultured Rolls [12x1 lb] & Sea Salt Rolls [12x4 oz] The cream is churned in small batches becoming a rich Europeanstyle butter with 86% butterfat and a unique farm-fresh taste.

Unsalted US-974 | Salted US-975 | Cultured US-965 | Sea Salt US973 | USA | Cow 6] Vermont Creamery Sea Salt Butter Basket [6x6 oz] The sea salt crystal, cultured butter is a balance of creamy butter with the crunch of Celtic sea salt.

US-989 (pre-order) | USA | Cow

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7] Fond O’Foods German Butter [16x8.8 oz] Certified NON GMO, HALAL and KOSHER. Cows are fed grass and grass hay 365 days per year. 82% butterfat, 2 ingredients: cream and culture. Fond O’ Foods’ butter is never frozen.

WG-604 | Germany | Cow

Annual Catalogue | 128

C CHARCUTERIE &PÂTÉ Everything you need for a charcuterie board and more!

From sausages and bacon to pâtés, salami and beyond.

There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported.

The common factor is the quality behind each product.

Each brands’ animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces.

Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

Annual Catalogue | 129

Annual Catalogue | 130

1] Madrange le Ruban Blue Ham [1x16.5 lb] A traditional French blend of spices is added to the brine stage. It is never injected with water.

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FR-850 | Canada 2] Madrange Jamรณn de Paris Ham [2x5.7 lb] Madrange is the number one brand of cooked ham in France. The high quality is the result of a time-honored tradition.

FR-852 | Canada 3] Jambรณn de Bayonne [1x12 lb] Bayonne hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mildly flavored.

FR-958 | France 4] Pick Salami 250G [18x8.8 oz] 400G [12x14.11 oz] & 1250G [4x2.75 lb] Pick Salami is a traditional product of Hungry. Made from lean pork and belly fat, then spiced and smoked before curing.

250G HU-001 | 400G HU-002 | 1250G HU-004 | Hungary 5] Prosciutto di Parma Boneless [1x16 lb] With an exceptionally high nutritional value and low salt content, it fits into a variety of diets and dishes.

IT-250 | Italy 6] Solera Sliced Serrano [12x3 oz] Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category.

SP-106 | Spain 7] Chorizo Slices [12x3 oz] Aging is not forced, resulting in more flavor and a smooth texture.

US-475 | USA 8] Serrano Ham Mandoline [1x12 lb] & Block [1x9.7 lb] At the completely modern USDA approved plant, these hams are given the time needed to get the best final product from the best raw materials.

Mandoline SP-107 | Block SP-108 | Spain 9] Creminelli Slices [12x2 oz] In 2013, Creminelli debuted their first ever line of sliced Charcuterie, allowing you to get perfect, deli-sliced quality in a convenient package.

Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 10] Creminelli Salami Bulk Milano [2x4.59 lb] Flavored with just the right amount of garlic and black pepper, it still shows off the heritage Duroc pork.

US-1018 | USA

Jamón Serrano literally means “ham from the mountains” and is one of the most traditional Spanish preparations.

Slowly dry aged to develop the perfect texture and flavor, Jamón Serrano is bold, rich and aromatic.

FR-958 |1x12lb

SP-106 Thin Sliced Serrano Ham |12x3oz

US-502 Solera Thin Sliced Chorizo |12x3oz

Solera Chorizos are all-natural, antibiotic free and have 17% less salt and 16% more protein than other Spanish Chorizos.

FR-1120 |10x3oz

Bayonne Ham is produced in the Ardour Basin in the heart of French Basque Country. This exceptional air-cured ham draws its unique qualities from the region’s cultural traditions.

Certified to guarantee authenticity, Bayonne Hams must be air-cured for 12 months producing a classic cured ham that is rich in color and tenderness while remaining mildly flavored with only a hint of saltiness.

US-480 Tuscan Herb Coated US-482 Italian Dry Salami US-483 Red Pepper Coated US-484 Black Pepper Coated |12x7oz

US-557 Chorizo Ring Mild US-558 Chorizo Ring Hot |12x7oz

US-485 Combo Chub Shipper |24x7oz

Winey Goat is an extra creamy mild cheese that has been bathed in red wine. Serve with hearty breads, crackers, tapas and full bodied red wines.

SP-702 Winey Goat |2x7lb

Rosey Goat is a semi-soft cheese that has been covered with fragrant Rosemary herbs. Mild and creamy, serve with olives, nuts and full bodied red wines.

SP-703 Rosey Goat w/ Rosemary |2x7lb

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For centuries the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy.

After years of bringing highquality artisan charcuterie to dinner tables, picnic blankets, and gym bags, Creminelli continues to innovate with new ways to enjoy handcrafted salami.

• US-1020 Barolo • 9x6oz

• US-1021 Casalingo • 9x5.5oz

• US-1022 Sopressata • 9x5.5oz

• US-1017 Finocchio • 9x5.5oz

• US-1023 Tartufo • 9x6oz

• US-1024 Wild Boar • 9x5.5oz

• US-1025 Piccante • 9x5.5oz

• US-1161 Whiskey • 9x6oz

An authentic French recipe ham, all natural and delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches, party trays, antipasto platters, and appetizers.

FR-852 • 2x5.7lb

Le Ruban Bleu is delicious, tender and sweet. There's a reason it is France's #1 ham. Add a little bit of traditional European flavor to your next meal.

FR-850 • 1x16.5lb

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1] Creminelli Salami Bulk Finocchiona [2x5 lb] Christiano Creminelli blends together organic fennel seed and pollen, with sea salt, for a boldly flavored, delicious salami.

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US-1019 | USA 2] Creminelli Salami Bulk Sopressa Venta [2x5 lb] A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami.

US-1201 | USA 3] Creminelli Varzi Salami [3x2.67 lb] This mild salami is spiced with nutmeg and clove. Originally from the town of Varzi, this recipe is centuries old.

US-1026 | USA 4] Creminelli Calabrese Salami [3x2.77 lb] Five different peppercorns and chili pepper spice this southern Italianstyle salami.

US-1028 (pre-order) | USA 5] Creminelli Chubs [9x5.5 oz] At Creminelli, everything is crafted with kindness. Their animals are raised in open living conditions and with no antibiotics, ever.

Finocchio US-1017 | Casalingo US-1021 | Sopressata US-1022 | Wild Boar US-1024 | Piccante US-1025 | USA 6] Creminelli Premium Salami Chubs [9x6 oz] These chubs have extra flavor added for something special.

Barolo US-1020 | Tartufo US-1023 | Whiskey US-1161 | USA 7] Creminelli 3 Chamber Snack Trays [12x2 oz] Creminelli's quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments to keep you well fed on your next adventure.

Sliced Casalingo, Aged Gouda, Cherries US-1207 | Sliced Calabrese, Provolone, Crackers US-1208 | Sliced Sopressata Monterey Jack, Crackers US-1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | Sliced Finocchiona, Provolone, Crackers US-1217 | USA 8] Creminelli 2 Chamber Snack Trays [12x2.2 oz] No matter how you choose to enjoy them, Creminelli's products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

Sliced Casalingo & Aged Gouda US-1204 | Sliced Calabrese & Smoked Provolone US-1205 | Sliced Prosciutto, Mozzarella US-1206| USA 9] Chorizo Rings [12x7 oz] Leaner varieties are suited to being eaten at room temperature whereas fattier versions are used more for cooking.

Mild US-557 | Hot US-558 | USA 10] Bellentani Sliced Prosciutto [12x3 oz] This pre-sliced Prosciutto is perfect for tapas, sandwiches or party platters. Made in the United States to Spanish specifications.

US-487 | USA

1] Vermont Smoke & Cure Smoked Pepperoni [12x6 oz] A marvelous combination of medium spicy heat and mellow smoke from corn cob and maple wood glowing embers.

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US-575 | USA 2] Vermont Smoke & Cure Traditional Summer Sausage [12x6 oz] Slow, traditional cooking methods result in a clean, tangy flavor.

US-576 | USA 3] Vermont Smoke & Cure Realsticks [48x1 oz] A combination of specialty herbs and spices make these Realsticks a delicious snack on the go. Perfect for hiking or camping.

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Cracked Pepper US-572 | Chipotle US-573 | BBQ US-574 | USA 4] Vermont Smoke & Cure Turkeysticks [48x1 oz] Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics.

Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US580 | USA 5] 3 Pigs Organics [8x4 oz] Pâté de Campangne is the very first product 3 Pigs had ever made; Mousse Aux Cepes is crafted in a traditional French style while Pâté Aux Pommes et Cidre has its American twist.

Mousse Aux Cepes US-887 | Aux Pommes et Cidre US-888 | Pâté de Campagne US-889 | USA 6] 3 Pigs Merguez Sausage Bulk [1x8 lbs] Lamb sausage with spices. Pork free, all natural. No preservatives, artisanal, Hand-crafted.

US-683 (pre-order) | USA 7] 3 Pigs Sliced Jambon Sec [12x3 oz] Made from the rear haunches of a pig, it is carefully cured over 14 months allowing the meat to remain tender and sweet to the taste.

US-817 | USA 8] 3 Pigs Sliced Meats [12x4 oz] A time-honored recipe from the Pyrenees mountains of France, but hand made in the USA. Chorizo US-776 | Saucisson Sec US-799 | Aux Herbs de Provence US-798 | Aux Cepes US-804 | USA 9] 3 Pigs Sausage Chubs [12x8 oz] All natural, no artificial ingredients, minimally processed, air-dried sausage. Gluten Free and no Nitrates or Nitrites Added.

Saucisson Sec US-721 | Saucisson Sec Herbs Provence US-774 | Saucisson Sec Aux Cepes US-773 | Chorizo US-775 | USA 10] 3 Pigs French Style Ham [1x11 lb] & Smoked [1x8 lb] Made per the French charcuterie recipe and delicately spiced.

Original US-780 | Smoked US-777 | USA

US-580 Turkeysticks Uncured Pepperoni US-579 Turkeysticks Honey Mustard US-1490 Spicy Italian Sticks US-572 Realsticks Cracked Pepper US-574 Realsticks BBQ US-573 Realsticks Chipotle US-578 Turkeysticks Ancho 48x1oz US-575 Smoked Pepperoni US-576 Traditional Summer Sausage 12x6oz

THE FINEST FLAVOR IN EVERY BITE.

JAMBON de PARIS & JAMBON de PARIS FUMÉ US-780 Cooked Ham • 1x11lb US-777 Smoked Cooked Ham • 1x8lb

RILETTES US-726 Mini Duck Rilettes • 6x7oz US-694 Rillettes De Porc • 6x7oz • PRE-ORDER

MERGUEZ SAUSAGE (PRE-ORDER) US-682 Merguez Sausage • 10x10oz US-683 Bulk • 1x8LB

CORNICHONS FR-734 Cornichons Piquants Jars • 12x12.4oz FR-735 Cornichons Jars • 12x12.4oz

CHORIZO US-776 Sliced Chorizo • 12x4oz US-775 Chorizo Chubs • 12x8oz

Annual Catalogue | 136

1] 3 Pigs Saucisson a l’Ail Garlic Sausage [5x1.1 lb] Flavored beautifully with herbs, spices and rich garlic.

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Truffee US-711 | Canard au Foie Gras US-724 (pre-order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | Perigord US-730 | USA

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US-729 (pre-order) | USA 2] 3 Pigs Duck Leg Confit [6x8.5 oz] All natural duck leg confit with no artificial preservatives added.

US-693 (pre-order) | USA 3] 3 Pigs Smoked Duck Breast [6x10 oz] & Chicken [6x17 oz] All natural smoked chicken and duck breast without any additives or artificial ingredients.

Duck US-924 (pre-order) | Chicken US-925 | USA 4] 3 Pigs Rilletes [6x7 oz] A slow cook allows the meat to become tender and succulent.

Pork US-694 | Duck US-726 | USA 5] 3 Pigs Mousse 3lb [2x3 lb] Molded dishes made from meat, fish, liver or vegetables.

6] 3 Pigs Mousse [2x3.5 lb] Light, creamy, smooth in texture and extremely spreadable.

Au Poivre Noir US-744 | USA 7] 3 Pigs Mousse 8oz [6x8 oz] Serves well with light-bodied wines as well as dry red wines.

Canard Foie Gras US-688 (pre-order) | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffee US-713 | USA 8] 3 Pigs Slices [8x5.5 oz] Exceptional mousse and Pâté in convenient ready to serve slices.

Truffee US-690 | Foie Canard Porto US-691 | Three Layer Vegetable US-692 | Grand-Marie US-778 (pre-order) | Aux Champignons US779 (pre-order) | USA 9] 3 Pigs Pâté 3lb [2x3 lb] Pâté is made with a mixture of cooked ground meat.

Forestier US-720 | Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 | USA 10] 3 Pigs Pâté 8oz [6x8 oz] Common additions for pâté include vegetables, herbs, spices and either wine or brandy.

Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 | Forestier US-732 | Wild Boar Chestnut & Raisins US-749 | Venison US-750 | USA Annual Catalogue | 137

1] 3 Pigs Pâté 6.5oz [6x6.5 oz] ​Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

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Paysan US-746 | Variety Pack US-689 | Smoked Salmon US-706 | Champignons US-745 | USA 2] 3 Pigs Bloc de Foie Gras de Canard [6x6.5 oz] Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate, flavor and a smooth consistency.

US-737 (pre-order) | USA

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G GROCERY

Explore our wide range of shelf-stable items that meet high standards for quality and flavor. Ranging from vinegars and olive oils to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of artisanal olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

Annual Catalogue | 139

Annual Catalogue | 140

1] Belberry Preserve Fig & Port [6x7.5 oz] This traditional jam is produced in an open kettle. The exquisite taste is obtained by using high quality fruit and the finest sugars.

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BE-113 (pre-order) | Belgium 2] Kozlik’s Premium Mustard [12x8.5 oz] Try with any meal, from sandwiches to sauces to gourmet entrees.

Clobbered Cranberry CN-815 | German Apple Cider CN-818 | Lemon with Basil CN-821 | Lime & Honey CN-822 | Niagara Hard Apple Cider CN-823 | Old Smokey CN-824 | Olive & Herb CN-825 | Tarragon CN826 | Canada | pre-order 3] Kozlik’s Mustard [12x8.5 oz] Since 1948, Anton Kozlik has been producing exceptional mustard.

Amazing Maple CN-800 | Dijon by Anton CN-801 | Double C CN-802 | Grainy Creole CN-803 | Horseradish CN-804 | Hot Russian CN-805 | Orange & Ginger CN-806 | Sweet & Smokey CN-807 | Triple Crunch CN-808 | XXX Hot CN-809 | Black Harp Beer CN-810 | Bordeaux CN811 | Sweet Russian CN-812 | Honey & Garlic CN-813 | Balsamic Fig & Date CN-814 | Curry CN-816 | Hot Garlic CN-817 | Herbed Rosemary CN-819 | Canada 4] Elixia Lemonade 330ml [12x330ml] Made with water from the Jura Mountains, with natural flavors and pure cane sugar.

Subtle Lemon FR-671 | Wild Strawberry FR-672 | Passionfruit FR-673 | Morello Cherry FR-674 | Mango FR-675 | France 5] Elixia Lemonade 750ml [6x750ml] Great, refreshing lemonade taste brought to you since 1856.

Subtle Lemon FR-685 | Wild Strawberry FR-686 | Morello Cherry FR688 | Mango FR-689 | France 6] Papillon Olive Oil 500ml [6x500ml] & 250ml [6x250ml] Well-balanced, this olive oil has a very fine aroma of unripe fruits.

500ml FR-669 | 250ml FR-670 | France | pre-order

7] Madeleines [12x7 oz] & Etoiles [10x8.5 oz] Light, soft in texture and accompanied by a buttery taste.

Plain FR-435 | Lemon FR-446 | Chocolate FR-447 | Etoiles FR-332 | France 8] Authentic Nicoise Olives [1x5.5 lb] Sweet, tasty and slightly smokey. This varietal is a close cousin to the classic Nicoise.

FR-717 | France 9] Nicoise Coquillo Pitted Olives [1x10 lb] Barnier is known for its hand-selected olives from Southern France.

Produced France by a small family business dating back over 60 years, These olives are unpasteurized, resulting in a remarkably fresh flavor.

FR-719 | France 10] Barnier Picholine Olives [1x4.85 lb] This world-class French green olive varietal is crisp yet tender.

FR-716 | France

MADELEINES FR-435 Plain FR-446 Lemon FR-447 Chocolate 12x7oz

Enjoy Biscuiterie La Trinitaine’s madeleines with coffee or tea and some chocolate, whipped cream, or fresh fruit for a sweet French treat!

A close cousin of the madeleines named for their star shape, Biscuiterie La Trinitaine’s chocolate étoiles brighten any meal with their chocolatey, buttery sweetness.

ETOILES FR-332 Chocolate

10x8.5oz

Annual Catalogue | 142

- FR-671 Le Natur (Subtle Lemon) - FR-672 Fraise Des Bois (Wild Strawberry) - FR-673 Fruit De Passion (Passion Fruit) - FR-674 Cerise Griotte (Morello Cherry) - FR-675 Mangue (Mango) - FR-685 Le Natur (Subtle Lemon) - FR-686 Fraise Des Bois (Wild Strawberry) - FR-687 Gold Flakes - FR-688 Cerise Griotte (Morello Cherry) - FR-689 Mangue (Mango)

- US-1400 Divina Fig Spread - US-1402 Divina Orange Fig Spread - GR-630 Divina Fig & Cocoa Spread - GR-638 Divina Sour Cherry Spread 6x7.8oz - GR-640 Divina Kalamata Fig Spread with Almonds - GR-611 Olives Stuffed 12x9oz with Feta Cheese - GR-612 Olives Stuffed - GR-604 Divina Black Olive Spread with Blue Cheese - GR-636 Divina Green Olive Spread - GR-615 Olives Stuffed 12x7oz with Sundried Tomatoes - GR-616 Olives Stuffed with Jalapeno FOODMatch is committed to finding the ideal - GR-617 Olives Stuffed terroir for every item they grow to ensure that they with Red Pepper are always starting with raw materials that possess - GR-620 Olives Stuffed the highest quality color, taste and texture. with Garlic - PRE-ORDER

Annual Catalogue | 143

1] 3 Pigs Mustard [6x7 oz] Perfect for charcuterie boards and sandwiches.

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3] Stuffed Olives [6x7.8 oz] Succulent green olives stuffed with delightful compliments. Perfect for cheese or charcuterie boards and salads.

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Whole Grain FR-980 | Dijon FR-981 | France 2] Kalamata Olives Pitted [6x6 oz] This pitted version of the popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads.

GR-613 | Greece

Blue Cheese GR-612 | Sundried Tomatoes GR-615 | Red Pepper GR-617 | Garlic GR-620 | Greece 4] Divina Greek Olive Mix [2x5 lb] & Retail [6x6.36 oz] A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives.

Pitted GR-608 | Not pitted GR-609 | Retail GR-605 | Greece 5] Castelvetrano Olives [6x6 oz] Castelvetrano olives are naturally bright green with no additives.

IT-883 | Italy 6] Chef's Mandala Balsamic Vinegars [6x6.75 oz] Aged 3 years in oak barrels. Artisanal balsamic from Modena. Made with cooked grapes and white wine grapes.

Balsamic 3yr IT-710 | White Balsamic 3yr IT-712 | Italy 7] Chef’s Mandala Peeled Tomatoes [6x19.4 oz] These delicious tomatoes are sourced directly from the farm in southern Italy to assure a high and consistent level of quality.

IT-437 | Italy 8] Terra Maris Large Tomatoes [2x6.28 lb] & Retail [6x18.7 oz] Pomodoraccio are semi-sundried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor.

Large IT-318 | Retail IT-319 | Italy 9] Italianavera Pasta Sauce [12x19.4 oz] These sauces are handmade using only the finest ingredients, like fresh tomatoes from Naples.

Basil IT-720 | Olive & Caper IT-722 | Seared Eggplant IT-723 | Marinara IT-724 | Italy

10] Italianavera Tartufata (Truffle) Pasta Sauce [12x9.9 oz] Hold a jar against any other pasta sauce and you will immediately see the difference.

IT-727 | Italy

Annual Catalogue | 144

Chile has ideal climatic and geographical conditions for the production of extra virgin olive oil. The Casablanca Valley is one of the valleys that boast a perfect combination of conditions for preparing it. Ă?zaro is the result of the output from the first olive orchard to be planted in the Casablanca Valley and specifically in the sector of Lo Ovalle.

There are 60 hectares of different varieties which were planted in the autumn of 2007, using a semi-intensive scheme designed for semi-mechanised harvesting. The slope of the ground was respected in deciding the direction of the planting, so allowing for the movement of the water in winter and access for the machinery.

CH-801 Extra Virgin Olive Oil 500ml 12x500ml CHEF'S MANDALA VINEGARS BE-170 Green Cucumber Vinegar BE-190 Lime Vinegar BE-200 Raspberry Vinegar IT-710 Balsamic Vinegar Modena 3yr IT-712 White Balsamic Vinegar Modena 3yr 6x6.75oz

MUSTARD CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (w/ Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date CN-816 Curry CN-817 Hot Garlic CN-819 Herbed Rosemary CN-814 Balsamic Fig & Date 12x8.5oz

MUSTARD (PRE-ORDER) CN-815 Clobbered Cranberry CN-818 German (Apple Cider) CN-821 Lemon with Basil CN-822 Lime & Honey CN-823 Niagara (Hard Apple Cider) CN-824 Old Smokey CN-825 Olive & Herb 12x8.5oz CN-826 Tarragon

1] Maestri Pasta [12x17.64 oz]

Maestri Pastai is an al bronzo pasta crafted in the region of Nepals, Italy. They use bronze drawplates to create a rough textured pasta that catches the sauce.

Bucatini IT-790 | Cavatelli IT-792 | Conchiglioni 3 Color IT-793 | Conchiglioni IT-794 | Creste di Gallo IT-795 | Cuori 3 Color IT-796 | Fettuccine IT-798 | Fusilli Avellinesi IT-801 | Fusilli Napoletani IT-802 | Gemelli IT-804 | Linguine IT-807 | O’ Sole Mio IT-809 | Paccheri IT-811 | Pappardelle IT-812 | Penne Rigate IT-815 | Radiatori IT-816 | Rigatoni IT-817 | Spaghetti Alla Chitarrra IT819 | Spaghetti Lunghi IT-820 | Spaghetti Nero 52cm IT-822 | Strozzapreti IT-823 | Torchietti IT-825 | Trofie IT-826 | Caserecci IT827 | Fusilli IT-829 | Orecchiette IT-850 | Pappardelle IT-852 | Route IT-856 | Italy

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2] Divina Roasted Red Tomatoes [6x10 oz] All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round!

Grown in the USA. US-010 | USA 3] Panzanella Dolcetini [12x8 oz] Dolcetini artisan cookies will delight you with their rich flavor and balanced sweetness.

Chocolate US-1425 | Cinnamon US-1426 | Meyer Lemon US-1427 | Meyer Lemon US-1427 | USA

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