culinary roundtable supplies solutions

There’s strength in numbers, a kind of collective brainpower that can be tapped into when creative and determined minds come together. At Entegra, we’re part of the resilient supply chain supporting the foodservice industry. We’re in a unique position to partner with food manufacturers and chefs to innovate and solve the many problems operators face every day.

In everything we do at the EPK, serving operators and chefs is at the core. We have a responsibility to work with partners across the supply chain to deliver products and solutions that make a difference in the day-to-day operations in kitchens across the country, because together, we can bring hospitality to life.

“We embrace the talents of our culinary teams to be able to be creative when working from scratch. But when partners like Entegra are able to put shortcuts or tried-and-true industry options out there for reduced costs and labor resources, we certainly do look at those options as well.” Brian Rohl, director of corporate purchasing and cleanliness, Coast Hotels, Canada