Culinary note

Entegra Performance Kitchen culinary leadership

Advice and flavors from our own EPK team, informed by decades of operational experience.

22 years in culinary and chef instruction

35 years in culinary and chef instruction

In This Issue

The culinary race to the top has always been a competition to satisfy consumers. And when it comes to versatility in eating satisfaction, few foods can match the power of cheese.

Cheese — from the creamy mouthful melt of mozzarella to the umami-rich sensation of Parmesan — can alter and round out the flavors of nearly any dish, contributing to a satisfying feeling. Complex and available in many forms, it transcends recipes, adding remarkable flavor and nutrition to countless cuisines.

In this issue of In Focus, the Entegra Culinary Team will bring facts, unique applications and an inclusive list of our cheese product portfolio for operators to consider and enjoy.

Of course, our recommendations are only the beginning of a strategic menuing conversation. Key to our objective of partnering with your culinary operations, we at Entegra seek to learn more about your challenges so we can customize our consultation and offerings to your exact needs.

Entegra offers so many cheese choices, it’s easy to get caught up in the options — especially when parsing well-known mainstays and new cheese names. Our robust offering will grow exponentially in early 2023 with the addition of The Chef’s Warehouse contract, bringing even more options to the table.

To make your menuing easier, our EPK team has put together top-line advice on daypart selections. Of course, there are no hard-set rules in cheese. Use this guide as a starting point to exploring new cheese inspirations with Entegra.