E x p e r i e n c e t h e f i n e s t p r i v a t e a i r t r a v e l .
E n j o y a w o r l d w h e r e u l t r a - l u x u r y
s e r v i c e s a n d c u s t o m i s e d e x c l u s i v i t y
c o m e a s s t a n d a r d .
to the inaugural issue of Enso, where the timeless elegance of equestrian sports meets the opulent lifestyle of London and beyond. As the legendary Oscar Wilde once said, “I have the simplest tastes. I am always satisfied with the best.”
This sentiment perfectly encapsulates the ethos of Enso – a magazine that curates the finest in luxury, travel, style, and gastronomy.
In this debut edition, we embark on a journey through the sophisticated realms of equestrian pursuits and hear more from the sport’s First Lady Georgina Bloomberg.
There is also a special section on all the best that London has to offer - from restaurants and hotels to shopping and the hottest tickets in town.
Travel aficionados will be whisked away to breathtaking destinations that promise not just a trip, but an experience. From the vibrant shores of Miami to the serene waters of the Maldives and wonderful retreats offering both first-class riding and golf.
Style, the essence of sophistication and elegance, takes centre stage as we celebrate the fashion icons and trends that define luxury. Whether you are seeking the perfect ensemble for a gala or the ideal diamond and watch accessory, our style section is your guide to sartorial splendour.
Each page of Enso is crafted to enrich, entertain, and inspire. I hope you will enjoy the rich array of features tailored to those who enjoy the finer things in life and that Enso Magazine will become one of your go-to resources. Indeed work is well underway for our next issue, so do consider subscribing (details on page 117). Enjoy the ride. Dawn Alford. Editor-in-chief.
ENSO. Meet the team behind the UK’s newest luxury magazine.
DATELINE LONDON. The best places to eat, stay, shop and what to see in the UK’s capital.
GEORGINA BLOOMBERG. How the goddess of equestrian sports has battled to be the best, and help horses along the way.
SCREEN STEEDS. What happens when horses play a starring role in Hollywood.
LUGANO DIAMONDS. View some of the latest collection and fall in love with their new London salon.
DAVID M ROBINSON. The best new timepieces from the masters of horology.
HUGO BOSS. Harry Charles swaps the saddle for a photo-shoot with the kingmakers of style.
ANNA MASON. Meet the Chelsea designer everyone’s talking about.
WORKING LUNCH. As we settle back into work, discover the best places to meet both friends and contacts.
MICHELIN MAESTRO . Profiled: Niall Keating, the chef revolutionising the UK’s dining scene.
GOLF MEETS EQUESTRIAN. The five-star resorts offering the best of both worlds.
MIAMI NICE. The city’s 1 hotel remains a firm favourite for those seeking eco-chic excellence.
LONDON’S BEST STOPOVER . South Place Hotel is pitch perfect for a stylish stay.
A magnificent historic and iconic hotel that blends contemporary flair with classic style. Featuring a breathtaking eight-storey-high glass Atrium ,300 spacious and elegant bedrooms and suites, 11 events spaces, four dining and drinking destinations and a sensuous spa. Experience quintessential London charm the heart of the world’s finest city.
DAWN ALFORD
Editor - in - chief
MARCUS LEITCH
Creative Director
HANNAH JENKINSON
Features Director
KIRSTEN WILLIAMS
Sub Editor
JAY BOISVERT
Publisher
Produced for ENSO by JDM Publishing
JOEL BIRKS
Founder and CEO, Enso Equestrian
SCOTT BRASH
Co - Founder
KENT FARRINGTON
Co - Founder
PETER DENTON
Non - Executive Director
BEN WACKETT
Marketing Director
AARON BIRKS
Sales Director
ROB CROSSAN. Rob is a broadcaster and journalist based in South London. He writes regularly for the Daily Telegraph, Conde Nast Traveller, Country Life and the Mail on Sunday among others and is also a regular contributor to the BBC’s From Our Own Correspondent programme.
ANDREA BUSFIELD. Andrea is a freelance journalist and bestselling author. She is a keen equestrian and owns four horses. She has written for The Telegraph, The Observer, The Daily Mail, The Mirror, News International, The Times, Vogue, and MumsHaynet.
ANGELINA VILLA-CLARKE. Angelina has been a travel and lifestyle journalist for over 25 years. Previously, she was Deputy Editor on In Britain Magazine and British Airway’s High Life Magazine and now freelances for leading publications, such as Conde Nast Traveller, The Mail on Sunday, Evening Standard and many more titles. She has travelled to over 60 countries and has lived in Venice and Barbados.
ELLEN MILLARD. Ellen is a writer and editor with more than 10 years’ experience creating content for lifestyle publications. Specialising in the luxury sector, she has written for the likes of Luxury London, Canary Wharf Magazine and Kensington & Chelsea Magazine. Alongside journalism, she has helped luxury brands create engaging content for their audiences, and has written for companies such as Mr & Mrs Smith, OKA and American Express.
RACHAEL TAYLOR. Rachael is a jewellery journalist and regular contributor to a wealth of titles across the globe including The Financial Times, The Telegraph, The Independent, Spear’s, Retail Jeweller and Rapaport. She is also the author of four books, Cartier: The Story Behind the Style, Tiffany & Co: The Story Behind the Style, Rolex: The Story Behind the Style, and WOLF: A Family History of Boxmaking. Rachael was the founding editor of Professional Jeweller and WatchPro magazines, as well as co-founder of London show The Jewellery Cut.
SUZANNE BAUM. Suzanne is an award-winning journalist, writing across numerous news outlets. In her role as a freelance lifestyle and celebrity editor, Suzanne’s work is published daily, with bylines appearing in everything from the Telegraph and the Times to Women’s Fitness and Ideal Home magazine.
ENSO EQUESTRIAN FOUNDER JOEL BIRKS EXPLAINS HOW HIS COMPANY PROUDLY CREATES ENDURING LEGACIES FOR SPORTING TALENT - AND WHY THE COMPANY HAS LAUNCHED A MAGAZINE
By Hanah Jenkinson
Established five years ago, Enso Equestrian has positioned itself uniquely within a sport that attracts a highly concentrated and engaged audience.
The company’s mission extends beyond mere victories; it seeks to showcase the immense value of equestrian sports across the sporting ecosystem, appealing to luxury brands, global destinations, and other stakeholders who recognise the sport’s potential.
With over 15 years’ experience in the sports industry, the co-founder of Enso Equestrian Joel Birks has seen firsthand the transformative potential of this sport.
“Our team is dedicated to creating lasting legacies for athletes that will last beyond their sporting careers; to offer brands and talent a platform that transcends simple victories and focuses on impactful and purposeful contributions to the sport.
become central to this narrative. This is evidenced more recently by luxury brands like Burberry and Dior incorporating equestrian themes into their campaigns.
“The future of Equestrian sporting events is exciting, with emerging new destinations also offering world class golf and real estate.”
Enso offers clients and brands full creative and media services. Now a magazine has been added to their arsenal.
Says Joel, “The magazine is designed to act as a connective thread, uniting the various assets of our business but also providing top class content.
“I often talk about Enso Equestrian’s marketing flywheel which essentially revolves around developing an enhanced product. We believe that professional equestrian sport provides a superior platform for brands, leading to marketing opportunities and growth, especially among luxury brands.
“This growth, in turn, drives increased revenues, which are reinvested to further elevate the equestrian sports.
“In the post-Covid era, brands are increasingly prioritising unity, sustainability and purpose, and equestrian sports have
In the luxury world, the print medium is still very much valued and appreciated by readers.
“Getting to launch issue one has been a passion project for us and we’ve been fortunate to be supported by partners who have been integral to this journey, such as Lugano Diamonds who are recognised for their deep understanding of the value of equestrian sports.
And we were also lucky enough to work once again with our cover star Georgina Bloomberg and her team, New York Empire and we had the support of both our business partners Scott Brash and Kent Farrington. Not forgetting our young star Harry Charles.
“Our huge congratulations to Scott, Harry and Ben Maher for winning gold in the team jumping at the Olympics.
“Most of all I hope readers enjoy the features and look forward to the next issue.”
ENSOEQUESTRIAN.COM
LONDON IS BUZZING WITH NEW OPENINGS RIGHT NOW, FROM LAVISH HOTELS TO EXCITING NEW RESTAURANTS. THESE ARE THE LATEST HOTSPOTS TO PUT ON YOUR RADAR
By Angelina Villa-Clarke
London is in a buoyant mood with a slew of five-star hotels, glamorous restaurants and new experiences to soak up. The capital city may be steeped in age-old heritage, but it’s also a destination that exudes the best in cutting-edge, luxury experiences. As the city segues into autumn and welcomes the crisp winter days, there’s no better place to find opulent boltholes, inspiring arts events and elite shopping.
It may have already welcomed its first guests, but Raffles London at The OWO is a hotel that keeps on giving. The powerhouse hotel, carved out of the Old War Office, is home to the first Raffles property in London and 85 super-luxe OWO Residences.
As well as three culinary experiences headed up by chef Mauro Colagreco, diners will also find outposts of two cult Milan restaurants: Paper Moon and Langosteria. Recently opened at the lauded address is Kioku by Endo, a Japanese restaurant found on the hotel’s rooftop, overseen by Michelin-starred chef Endo Kazutoshi.
In keeping with the building’s rich heritage, the grand interiors have been designed by the late Thierry Despont. History buffs should book The Haldane Suite, formerly the office of Winston Churchill, or one of the eight corner suites, named after notable women connected to the history of The OWO. For something spectacular, The Penthouse is the crowning glory of the private residences and is rumoured to have a price tag of £100 million.
THEOWO.LONDON
Knightsbridge’s new all-suite hotel The Emory is the latest offering from Maybourne, the heavyweight hospitality group behind Claridge’s, The Connaught and The Berkeley. The hotel sizzles with its finessed offering, which includes Hyde Park views and an impressive line-up of big-hitting names attached to it: the late architect Lord Richard Rogers designed the property; Damien Hirst’s artworks are scattered around; chef Jean-Georges Vongerichten oversees the signature restaurant, while no less than six starry interior designers – think: André Fu and Pierre Yves Rochon – have designed two floors each. Discretion is a byword here, with guests able to rent out entire floors or hole up in the exclusive penthouse designed by architects Rigby & Rigby. A highlight at the hotel is Surrenne, a longevity and wellness member’s club, designed by visionary Remi Tessier and curated in collaboration with tech pioneers, Virtusan. The four-floor space offers science-led treatments and a bulging book of modern rituals, plus a fitness studio by Tracy Anderson, the first of its kind in the UK.
THE-EMORY.CO.UK
Due to open in Fitzrovia this winter is The Newman designed by interior design studio, Lind + Almond. It’s the first hotel from Kinsfolk & Co, a sustainable hospitality management company which brings industry leaders together. Guests can expect a contemporary Art Deco aesthetic across 81 rooms, suites and apartments, a modern European brasserie and a Nordic-themed spa. The top floor of the hotel is given over to a sumptuous four-bedroom residence complete with its own roof-top terrace. THENEWMAN.COM
After much anticipation, the new Mandarin Oriental Mayfair is finally open. Found on Hanover Square, it features 50 guestrooms and suites, 77 private residences and award-winning chef Akira Back’s London restaurant debut. Designed by Rogers Stirk Harbour + Partners, the hotel is the first new build in Mayfair for over a decade. Interiors have been crafted by British-based Studio Indigo, with each room reimagined as a jewellery box, with a palette of rich emerald green, regal maroon and tranquil turquoise and statement House of de Gournay handpainted silk wallpaper. The spa, meanwhile, offers a 25m pool, biohacking treatments, reformer Pilates classes and results-driven therapies.
MANDARINORIENTAL.COM
Looking ahead, Six Senses London is slated to open in early 2025. Carved out of the former Art Deco department store, Whiteleys, the hotel will include 110 guest rooms and 14 residences. The hotel is part of the continuing redevelopment of the Bayswater area, and will feature interiors by celebrated AvroKO with contemporary art from leading British artists throughout. At its heart will be a Six Senses Spa, in a space reminiscent of an old-fashioned London underground station. The spa journey, says the brand, “will mirror the different energies of the city life, from the sensory stimulation and movement of the street to the stillness and calm of a quiet café or park”.
SIXSENSES.COM
Found in the heart of Soho, and a first for the UK, is the new Kanpai Classic . The restaurant – which offers a take on Japanese yakiniku (a style of cooking bite-size meat over a charcoal flame) – is the first in London from the Kanpai Group, which oversees nine original restaurant brands across Taiwan and China. Presided over by executive chef Nicolo Bolognesi, formerly of Nobu Hotel Portman Square, Kanpai Classic’s two-floor London outpost will focus on wagyu beef, which is expertly grilled by one of the chefs on odourless, charcoal grillers fitted to each table. KANPAICLASSIC.CO.UK
Meanwhile, bringing Thai flavours to Grosvenor Square is restaurateur Samyukta Nair who has launched KOYN Thai with chef Rose Chalalai Singh. Tucked away below Nair’s KOYN Japanese restaurant, KOYN Thai will focus on homestyle recipes that chef Singh grew up with. Having grown up in Bangkok and opened her own restaurant in Paris, the chef will fuse homestyle Thai dishes with Parisian style. KOYNRESTAURANTS.COM
The first restaurant venture from nightlife mavericks, Strongarm Hospitality Group, PIRAÑA , on St. James’s Street, offers sophisticated Nikkei cuisine, paired with an extensive selection of signature cocktails, and a dedicated espresso martini menu. The dramatic interiors have been designed by LXA and feature an immersive, floating 12-seat private dining room with views over the main restaurant. STRONGARMHOSPITALITY.COM
Found on the 37th floor of London’s iconic Sky Garden , Fenchurch Restaurant, overseen by executive chef Kerth Gumbs, has been revamped to offer a new Caribbean tasting menu and counter dining experience. The new interiors feature botanical-inspired lighting and tropical accents, while the new menu captures the flavours of the chef’s childhood home of Anguilla – think: jerk salmon with yuzu ponzu sauce and seabass with a smoked oyster and Scotch Bonnet emulsion. Don’t miss out on the Rum Soul cocktail, featuring rum, Lillet Blanc and lime juice.
SKYGARDEN.LONDON
Finally, Mimosa at The Langham will transport diners to the shores of the French Riviera. Found within the dining room formally occupied by Roux at the Landau, the new concept has been overseen by the Momo Group. Acclaimed French designer Dorothée Delaye (renowned for her projects on Coco Chanel’s apartment in The Hôtel Sookie) has given her French flair with glimmering mirrors, high palm chandeliers, rattan fixtures and ceramic wall lights. At the heart of the dining room is a central fig tree, while elements of Riva wood and deep mahogany complement the coral carpet and pops of vibrant shades. As well as seafood, fresh pasta dishes and seasonal Mediterranean vegetables, the original Mimosa restaurant – which is found in Paris – is known for its signature devilled eggs, which come with a variety of toppings, and which can be sampled at the London Mimosa bar.
LANGHAMHOTELS.COM
Found on Albermarle Street in Mayfair is a new London outpost from Lugano, the high jewellery and diamond house from California.
Fashioned to feel like a luxurious private home, the salon features furniture by Ceccotti Collezioni and Porada, while Idit Ferder, COO and co-founder of Lugano, has commissioned a central piece by lighting supremo Andreea Braescu as well as adding artworks by Jorge Pardo, Nihura Montiel, and Yinka Shonibare CBE RA.
Lugano is known for its celebrated precious jewellery which features rare gemstones collected across decades, with each piece crafted by artisans into unique, flowing designs. Every jewel is elevated around a frame of complex materials, from tech-based carbonium and sports-car-grade titanium to prestige rubber and bright ceramics. Natural elements, such as ebony and other woods, are also incorporated. At the heart of each are gems, such as sparkling pink and blue diamonds and spectacular emeralds, crafted into fluid twisting and looping designs unique to the house.
“We were driven to offer something different right from the start of Lugano,” says co-founder Moti Ferder, who is an accomplished diamond cutter. “We know the stones, we were excited at the potential that new materials bring, but ultimately, we wanted to design jewellery that breaks free of the rigidity and exalted presence that can often define classic styles.”
Established in Newport Beach, California in 2004, Lugano’s founders are also passionate philanthropists and are active in arts, education, health, and wellness initiatives that serve wider social benefits.
LUGANODIAMONDS.COM
SWEET TREATS ARRIVE AT FORTNUM & MASON.
Elsewhere, putting a spotlight on one of the most famous stores in the world is Harrods ’ 175th anniversary celebrations. As well as a new light show illuminating its iconic exterior, the store is rolling out commemorative products, events and experiences until Christmas, to commemorate its milestone anniversary. The famous Harrods bear takes centre stage, with new collections dropping throughout the year. The limited edition ranges of only 175 bears each, have been created in collaboration with luxury brands such as Burberry, Valentino and Charlotte Tilbury. The year will finish with a special luxury collaboration, which is yet to be revealed.
HARRODS.COM
Meanwhile, calling in shoppers to London’s oldest department store, Fortnum & Mason are the pineapple and pepper notes of the shop’s new fragrance, 1707 Topaze Eau de Parfum. The scent is the latest from Fortnum’s own perfume label and has been designed by Parfum Micallef and crafted in Grasse – renowned as the world’s perfume capital. Dating back to 1707, Fortnum & Mason is also renowned for its glorious food halls and, this season, its polished floors will see a new ‘Fortnums Favourites’ selection of chocolates arrive at its confectionary counters. The selection will bring together classic Fortnum’s flavours presented in a tempting box made for sharing.
FORTNUMANDMASON.COM
One for the diaries is the opening of RH England’s London outpost, slated to open in 2025. While details remain firmly under wraps, fans of the top-tier US interiors label, once known as Restoration Hardware, can take a drive out of London to view its upscale furniture collections in situ at the stunning 17th century stately home, Aynho Park in Oxfordshire. Spread across more than 60 rooms, the gallery-comestore is a destination in itself set against architecture designed by Sir John Soane. Restaurants, bars and a dedicated design and concierge service offer a shopping experience like no other. RH England is renowned for taking over historic properties to showcase its collections – such as the reimagination of the Natural History Museum in Boston and the former Bethlehem Steel Building in Boston – so Londoners can expect something spectacular in the same vein. RH.COM
Offering more than just retail therapy, Selfridges continues to focus on destination experiences under its roof, from its luxury cinema, which offers curated showings of blockbuster and independent films, to skateboarding at its Skate Bowl. Recently revamped after a 12-month renovation, the Beauty Halls feature some 300 beauty brands as well as a beauty concierge, who can arrange beauty bag makeovers, grooming sessions and skincare consultations. Described as ‘future-proofed’ by the retailer, the revamped space features sustainably made counters. and special LED lighting, so that product shades and skin codes can be correctly viewed, yet it remains true to the hall’s Beaux Arts architecture.
SELFRIDGES.COM
Featuring a thought-provoking selection of exhibitions, Serpentine is focusing on artists who are looking towards the future by blending art and activism. On at Serpentine South, until 1 September 2024, is a solo exhibition by Yinka Shonibare CBE RA. Through his signature use of batik fabric, Shonibare comments on the tangled interrelationship between Africa and Europe. Opening in October 2024 to January 2025, LA-based artist Lauren Halsey’s exhibition calls on her roots of South Central Los Angeles. Meanwhile, artists Holly Herndon and Mat Dryhurst explore what it means to be an artist in the age of AI.
SERPENTINEGALLERIES.ORG
Set to be the latest West End blockbuster is the new Hello, Dolly! musical, featuring four-time Olivier Award winner, Imelda Staunton. The brand-new production at the London Palladium is rumoured to have a limited run until 14 September, so grab your tickets while you can. It reunites Imelda with director Dominic Cooke, following their critically acclaimed production of Stephen Sondheim’s Follies at the National Theatre.
HELLODOLLYLDN.COM
THE
THE GREAT MUGHALS: ART, ARCHITECTURE AND OPULENCE.
The Royal Ballet’s reimagination of Alice’s Adventures in Wonderland (28 September – 1 November 2024), on the main stage at the Royal Opera House, sees Lewis Carroll’s beloved children’s story brought to life in Christopher Wheeldon’s unique theatrical interpretation. While The Royal Opera’s new production by Jaques Offenbach The Tales of Hoffman (7 November – 1 December 2024) conjures a surreal world where fantasy and reality collide.
ROH.ORG.UK
Finally, the V&A’s The Great Mughals: Art, Architecture and Opulence (9 November 2024 – 5 May 2025) is a major new exhibition which will explore the monumental artistic achievements of the ‘Golden Age’ of the Mughal court (c. 1560-1660). The exhibition will celebrate the extraordinary creative output and internationalist culture of Mughal Hindustan during the age of its greatest emperors and will include both famous and little-seen objects from the V&A, as well as loans from museums across the world.
VAM.AC.UK
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HOW GEORGINA BLOOMBERG’S PASSION, HARD WORK, AND DETERMINATION PROPELLED HER TO SHOWJUMPING SUCCESS
By Andrea Busfield
Georgina Bloomberg possesses one of the most recognisable surnames on the planet, but as she wryly notes, a famous father counts for nothing in the world of equestrian sports.
“There’s always going to be more pressure, more scrutiny, and you have to get used to being judged in certain ways,” admits Georgina whose father is the former Mayor of New York, Michael Bloomberg.
“But one of the nice things about the equestrian world is that money might buy you nice horses and good lessons, but it doesn’t get you to the top and it doesn’t get you a Grand Prix win. That is done with hard work and talent, and those things you cannot buy.”
This simple work ethic has been the hallmark of Georgina’s equestrian career – and it clearly works.
Her long list of impressive accolades includes winning the North American Young Rider Championships in 2002, the Maxine Beard Award in 2004, the WWF Challenge Cup in 2007, the Empire State Grand Prix in 2010 as well as representing the US Equestrian Team at the 2015 Pan American Games in Toronto, Canada, where she earned a Team Bronze medal.
“And, for the most part, I think I’ve done a good enough job creating my own career and standing on my own two feet to be proud of what I have done as well.
“Riders don’t think you’re anything special or different because of your background, and I think that’s part of the appeal of the sport for people with known names who grow up being overshadowed by a parent.
“Everything you earn in this world is on merit.”
While Georgina is the first to admit that wealth brings obvious advantages in terms of the horses you can buy and access to good trainers, she talks fondly of her formative riding years in which she mainly “learned how to lose.”
“When I was a teenager, I used to get very angry at people mentioning my father and the attention being on him all the time and this feeling of being over shadowed,” says Georgina.
“But as I got older, I learned to put up with it. I also have more respect for what he’s done and who he is and I’m proud of him.
Having begun lessons at the tender age of four, because her mother and sister were taking them and she wanted to “be like them,” she laughs as she recalls how frightening those first steps were.
“I was terrified to canter,” Georgina says. “I didn’t particularly enjoy any of it, but I’m also very stubborn. Because my sister was doing it, I wanted to stick with it.”
And stick with it she did, for another two years. That’s when she attended her first horse show and found her true calling in life, despite coming last.
“It was at my first horse show that I really fell in love with riding,” says Georgina. “Even now, I love the riding, but I love the showing and the competing most.
“After my first show, which was a simple walk-trot class, I came last, but I loved the idea of being in front of a crowd and being able to perform something, and knowing that if you work hard at it, you can go back and win. I was really drawn to the competitive side of riding.”
During the 36 years that Georgina has been riding, she has ridden a number of talented and very capable horses, but there a few who stand out in her mind and her heart. Her first pony, Upsy Daisy, is rightly included in this list.
“Upsy Daisy was a beautiful palomino who took care of me,” Georgina recalls. “She was a dream first pony for any kid because she wanted you to stay on and she wanted to take care of you.”
Another treasured horse was Diplomacy. After some early success, the pair really hit their stride in 1999 when they claimed the Winter Equestrian Festival (Florida) circuit championship and the grand junior hunter championship in Pennsylvania. They proceeded to collect tricolour after tricolour all year, ending with the large junior hunter, 15 and under, championship honours at the National Horse Show in New York. In 2000, they were WEF circuit champions again, champion at the Capital Challenge (Maryland) and reserve at the Pennsylvania National.
“I’m lucky to have had a couple of really great horses scattered throughout my career, horses that have been the right ones at the right time,” says Georgina.
“I never had a fancy, easy pony or a fancy easy horse, and I kind of got used to losing. But I still stuck with it, and I learned how to ride, and I learned how to lose, which are, I think, the two most important qualities you need to have to be a competitive show jumper.
“And then I got Diplomacy, when I was 15. He was really special, and he was a winner, but he wasn’t easy. He was a challenge.
“You had to work hard, and I had to occasionally put up with him bucking me off, but most of the time, if it all came together and if you rode well, you were going to win.
“He really taught me to win, and he made me realise that I can win.
“He was the first horse I ever had like that and he was the kind of horse that I needed at that point in my career because he gave me a taste of what it was like being a champion occasionally, and what can come from putting in the work.”
Another gelding that was the right horse at the right time was Action.
“He wasn’t a Grand Prix horse, but he was all heart,” says Georgina. “He was a funny horse to look at, he had a weird style, but again, if you rode well, you were going to win.
“I was doing speed classes with him, and some of the smaller jumper classes – learning how to do jumpers
YOU HAVE TO BE DISCIPLINED, YOU HAVE TO BE FOCUSSED AND YOU HAVE TO BE BRAVE.
for the first time – and he was a horse that I was always so impressed by.
“He didn’t have the scope, and he didn’t have any natural ability, but he was all heart and that was a really special thing for me, to have a horse that I loved so much.”
Another special horse for Georgina was the mare Juvina, and not simply because she was an incredibly talented Grand Prix horse.
“I did a couple of Nations Cups with her and I had her when I was pregnant with my son, Jasper,” Georgina explains.
“She was the horse that brought me back into the sport after having my first child and she really took care of me. She made me see that I could still do the sport and she made me unafraid to come back to it.
“Again, she was a horse that I needed at that time. I needed a horse that was going to be easy to ride, that was going to be scopey and forgiving and make me feel comfortable. I don’t think I would have known how special she was if I hadn’t been at that point in my life.
“At that time, I wasn’t looking to go fast, I wasn’t looking to win. I was looking for a horse that would make me love the sport again and not be afraid. And that was exactly what she did.”
After giving Georgina so much support, it’s heartwarming to hear that when her horses each reached the end of their equestrian careers, all three of them enjoyed a happy retirement at her Gotham North farm in North Salem, New York.
It’s an end Georgina would wish for all horses, though she admits it’s not always financially feasible. Even so, it’s a message she continues to push with her animal advocacy work.
Having started the Rider’s Closet aged 23 – a programme providing second-hand equestrian clothing and equipment to riders in need – the initiative was brought under the greater welfare umbrella of the Equus Foundation in 2019.
Today, Georgina continues to work with Equus, helping them with adoption events and general forms of advocacy. Again, it was life experience that forged the commitment needed to want to get involved and change things.
“I remember hearing for the first time about a horse from our world, a former show jumper, that ended up on the path to slaughter,” says Georgina.
“You don’t think of this happening to our horses, but it does. They end up in the wrong hands and they get passed around because retired horses are expensive. Unfortunately, this is the route that some people take.
“Knowing that certainly made me more passionate about wanting to work with horse rescues, and promote the right way of doing things and retiring the horses the correct way.
“While some people don’t have the option of retiring them the correct way, the result is that they can end up on one of those trucks heading for Mexico or Canada, bound for slaughter.”
As part of her advocacy work, Georgina regularly helps with adoption days, the next one being at The Hampton Classic in August, an event sponsored by Lugano diamonds.
“The Hampton Classic is a week-long event and, with the Equus Foundation, we organise an Adoption Day as part of it.
“As well as local horse rescues bringing in adoptable horses, we’re going to have a demonstration this year of horses that were rescued from the racing world that have since been rehabbed, and are now able to be ridden.
“This is a great event to really educate people and we are so lucky to have the backing and support of Lugano.
“Personally, I’m a big fan of their jewellery because it’s always a work of art rather than a gawdy statement, but they have also proved themselves to be a valuable part of the equestrian community.
“Lugano has been very involved, having a presence at national horse shows, for many years and I’m also proud to have them as sponsors for my team in the Global Champion League.”
Although Georgina won’t be competing herself this year, she gave birth to her second son Sebastian only seven months ago, she says she is looking forward to get backing out there.
While some might find the idea of getting back in the saddle daunting after significant time off, this is nothing completely new to the mum-of-two.
I THINK I’VE DONE A GOOD ENOUGH JOB CREATING MY OWN CAREER AND STANDING ON MY OWN TWO FEET.
Having suffered with spondylolisthesis all her life, a condition similar to scoliosis that renders the vertebrae unstable, she underwent major surgery after suffering a fracture in 2010. It was a second fracture for Georgina and medics advised her to consider surgery to strengthen her back.
“They reshaped my spine, and put in metal rods down each side together with pins, and made my back nice and strong,” Georgina says.
“I had to take a year off riding, but I’m so grateful that I did it. It was 100% worth it because I think with my last pregnancy, I would have been bedridden. I also don’t think I’d still be riding. It changed my quality of life.”
And while Georgina admits it gets harder to keep bouncing back the older that she gets, she looks to show jumping heroes like Olympic medallist Laura Kraut for inspiration.
“Laura Kraut was always a role model for me. She’s somebody I respect as a horse woman and a competitor, but she’s also a mother. You don’t have that many role models in the sport who have proved that you can have a family and have children and get back to the top level of show jumping. That’s a hard thing to find, which is why she has been an inspiration.
“It’s always harder as you get older. As with anything, you get a bit more afraid and aware of the dangers.
“As a mother, I obviously want to be around for my kids. In that respect, my body and my life are not only mine anymore. I want to be around and be the best mom for them that I can be.
“So, sometimes you worry about something happening simply because you’re thinking about them. But, you know, you can’t keep that in mind when you’re riding.
“I think people who get into the saddle thinking they might get injured or are afraid they might get injured are usually the ones that get injured.
“It can happen to anybody, but it’s dangerous to go into the sport not being confident. You can’t not be confident and be jumping at Grand Prix level thinking about what’s going to happen when you fall off.
“You have to be disciplined, you have to be focussed and you have to be brave. Equestrian sport is one of the great levellers in life, and that’s why I love it.”
FROM BEN HUR AND HIGH NOON TO WAR HORSE, EQUINE HEROES HAVE STOLEN THE SHOW. WRITER AND RIDER ANDREA BUSFIELD TALKS TO TODAY’S TRAINERS WHO ENSURE ANIMAL WELFARE IS PARAMOUNT
By Andrea Busfield
From battle scenes to cowboy movies, many blockbusters would be unimaginable without the spectacle of charging hooves, carrying legendary actors towards the camera.
Yet it’s a sad fact that in the ‘Golden Age’ of cinema, when action and spectacle reigned supreme, horses were routinely subjected to inhumane treatment in the name of entertainment.
Over the years, animal welfare groups, legislation, and the growing sophistication of AI and CGI technology, has put an end to the worst excesses of the industry, and today equine stars also have their own secret weapon – the men and women who handle them.
Dylan Jones, of Dolbadarn Film Horses in Wales, has worked with film crews for the best part of 30 years, supplying horses and working with other stunt teams on productions such as Game of Thrones, Snow White and The Huntsman, War Horse, BBC’s Dr Who and Merlin miniseries, as well as Guy Ritchie’s Knights of the Round Table: King Arthur.
For Dylan, there can be no compromise when it comes to horse safety, but he says with the correct training and a little thought, most cinematic objectives can be realised.
“My horses have a job to do, but their mental health and physical safety comes first,” insists Dylan.
“If I am unhappy or uncomfortable with a suggestion, I will give directors a safer option so they can get what they need for a script without it being detrimental to the horses.
“My horses need to be happy working the next day or the next month or the next year and they can only be happy in their work if they feel they are safe in that work.”
Dylan, 47, was born and raised with horses in the foothills of Snowdonia. Having studied performing arts and theatre studies, he first combined his love of horses and movies in the 1997 miniseries, Merlin, starring Sam Neill, Helena Bonham Carter, and Rutger Hauer.
“It takes between three and five years to fully train a horse to reach the standard required to perform in front of the camera, be it an actor-trained horse or an action stunt horse,” says Dylan, who primarily works with Iberian horses for film.
“You have to work to gain a horse’s trust otherwise none of this training is possible. You can’t train a horse through fear in our line of work.
“If you think about it, it’s not natural nowadays for a horse to go into a full-on battle scene with foot performers on the ground, fire, explosions, and other horses charging straight at them. So, you have to prepare them for that. And they have to trust that you are looking out for them.”
Dylan’s respect and care for his horses is a far cry from the horrors that tainted cinema’s ‘Golden Age’ when horses were routinely brought crashing to the ground with trip wires that stole the legs from under them, often at full gallop. Shock collars and electric prods were also used to force horses to perform, and hidden holes were dug into the ground to create dramatic falls. On some sets, the result was nothing less than carnage.
During the filming of the original Ben Hur movie in 1926, more than 100 horses reportedly died. Ten years later, the Charge of the Light Brigade starring Erroll Flynn claimed 25 more equine lives.
However, it was only after a horse was deliberately driven off a cliff edge to its death in the 1939 western Jesse James, that change was forced on the industry by an outraged public. From that moment on, the Animal Humane Association was granted legal authority to oversee animal welfare on movie sets.
In the aftermath of the Jesse James tragedy, the AHA worked closely with the film industry to develop guidelines and standards for the treatment of animals in movies. The AHA’s efforts led to the establishment of the “No Animals Were Harmed” programme, to ensure the safety and well-being of animal actors in film productions.
Then, in 1966, the U.S. Supreme Court stripped the Motion Picture Association of America of all of its regulatory powers after finding it guilty of censorship, something that inadvertently brought an end to the AHA’s role.
Once again, it was open season on animal actors who were not only overworked and kept in unsafe environments, but subjected to the horrors of early cinema, including trip wires.
In a case of history repeating itself, it took another horse’s death to change this. In the 1980 epic Heaven’s Gate, the script called for a saddle to be blown off a horse’s back. Explosives were used and the horse was so severely injured it had to be euthanised.
Today, stringent regulations and ethical standards once again govern the use of animals in film, much to the delight of horse handlers like Ed Dabney.
Ed has provided horses for the film industry for more than 30 years, appearing in multiple blockbusters like The Patriot, The Postman, Gettysburg, and Geronimo.
A fifth-generation horseman from Wyoming, Ed says a lot has changed over the years and it’s always a welcome sight to see someone from the Humane Society pitch up for filming.
IT’S ALWAYS A WELCOME SIGHT TO SEE SOMEONE FROM THE HUMANE SOCIETY PITCH UP FOR FILMING.
“It’s nice to have a representative on set, and I would say 90% of the time they are there,” says Ed. “They can be a great go-between with the director so I don’t always end up looking like the bad guy.
WE TRAIN OUR HORSES SLOWLY, KINDLY AND CAREFULLY.
“The Humane Society also has the legal authority to stop a production if they have to, and the industry knows that, so it helps people toe the line.”
Thankfully, Ed has never had much cause to call on the Humane Society to intervene, possibly because there has been a palpable shift in general attitudes to horse welfare as well as training methods.
Where once trip wire was used to bring down horses, today there are ‘fall horses’ for hire, specially trained equine actors taught to hit the deck safely with the only human intervention coming in the form of the freshly tilled soil mixed with soft peat that ensures the horse gets a soft landing.
Directors demanding the impossible have also been largely consigned to the annals of history.
“In the last few years, there has been much more consideration shown for the horse,” says Ed.
“Quite often a director will come to me and say ‘well, this is what we’d like to do, but can a horse handle that and how can we do it in a safe way for the horse?’
“That’s really come to the forefront recently, and I’ve only worked with one or two directors who didn’t feel that way.
“There was one situation, some years ago, when I had 90 horses and riders in a battle scene. It was in the middle of July on a hot and sunny day and we had been filming for a couple of hours and the director wanted to keep going for another hour.
“I said the horses had to have water and I was told ‘yeah, they’ll get water, let’s get this segment done first.’ I said, ‘No, they have to have water now,’ and when the director still didn’t get it, I told all the riders to dismount and hold their horses.
“Within ten minutes, they had a water truck there and water troughs and those horses got their water.
“There comes a point where we have to be the voice of the horse and an advocate for the horse.”
In the United Kingdom, the welfare of animals used in film is primarily governed by the Animal Welfare Act 2006, which sets out the legal obligations and responsibilities of handlers.
For Dylan Jones, who also rides horses for key movie scenes and stunts, the regulations are a welcome addition to the already high bar set by professional stunt teams.
He said, “The professionals in the industry work to incredibly high standards. We’re highly trained and highly skilled, and we train our horses to the same high standards, slowly, kindly and carefully.
“It’s that kind of professionalism that enables us to operate as a team. We trust our horses and they trust us, and we look after each other. It’s an honour to be able to form such a partnership.”
WHEN IT COMES TO BUYING A LUXURY HOLIDAY OR SECOND HOME IN EUROPE, DISCERNING BUYERS ARE PRIORITISING STABILITY, SECURITY AND A CLIMATE COMPATIBLE WITH THEIR LIFESTYLE. HERE, KNIGHT FRANK EXPLORE FOUR LOCATIONS YOU SHOULD HAVE ON YOUR RADAR THIS YEAR.
In an era marked by escalating global house prices, Europe remains the ultimate magnet for international buyers seeking a luxury home. Today, many are in pursuit of enduring investments – exquisite homes that promise value for money, safety, robust infrastructure and a climate attuned to their lifestyle. Mark Harvey, Head of Knight Frank’s International Department, shares his insights into four European locations that buyers should earmark in 2024 and beyond.
Sweden, often overlooked in favour of its European counterparts, is fast emerging as a favourite destination for property investors. “Values are extraordinary,” Harvey notes, attributing the market’s drop to susceptibility to rising interest rates. Add that to the Swedish Krona’s depreciation against the Euro, and it’s an opportune time for foreign investors to snap up a deal.
Harvey highlights Malmö, Sweden’s third-largest city, as a strategic investment, serving as the gateway to beautiful coastlines and Denmark’s capital of Copenhagen, just 35 minutes away by train.
For an exceptional holiday home or potential retirement destination, Corfu should be on your radar. The pristine seas and extended usage season beyond the crowded peak months adds to its appeal. “Fewer homeowners are there in July and August, but that’s the time when you can really maximise your returns on the asset. It’s a wonderful place to be in May, October and November.”
On the East Coast, you’ll find sublime waterfront homes, “where the sea is literally lapping at the bottom of your garden,” Harvey explains, at a fraction of the cost of comparable destinations.
Five/six bedroom waterfront home set within Emerald Bay, Kassiopi, Corfu. Asking price: €6,750,000
For those in search of a genteel life in plush and historic surroundings, consider Northern Tuscany. The region stretching from Florence to the coastal areas of Lucca and Forte dei Marmi offers a perfect blend of history and elegance.
Italy, perhaps surprisingly, still offers value in its real estate, with a mix of old buildings, historic palazzos and luxurious modern builds in well-connected locations. Those who take up residency can take advantage of Italy’s flat tax regime, which has seen the international jet set lay down roots here in increasing numbers each year since being introduced in 2018.
Renowned for its pristine lakes and glorious Alps peaks, Switzerland is a haven for those yearning for privacy and tranquillity. Swiss Lake properties and resorts in the foothills of the Alps, such as Crans-Montana and Villars. Evolving beyond mere ski resorts, these areas offer exceptional year-round living.
Three bedroom house with an annexe and lake views for sale in Chexbres, Vaud. Asking Price CHF9,850,000 (€10,271,152)
Want to know more about buying a home abroad?
To find out more about how Knight Frank can support with buying your dream home in Europe, the Caribbean, or elsewhere around t he world contact mark.harvey@knightfrank.com or visit knightfrank.com for more information.
DIAMONDS ARE FOREVER
Inside London’s Lugano salon
THE TEST OF TIME
Karl Irwin from David M Robinson on this year’s watch trends
HARRY CHARLES
The future of showjumping and the face of Hugo Boss
DESIGNS FOR LIFE
Chelsea’s Anna Mason on dressing for life
IF THE EQUESTRIAN WORLD WERE TO CLAIM A JEWELLER AS ITS OWN, LUGANO IS SURELY IT
By Rachael Taylor
Walking into a Lugano salon – be it the original in Newport Beach, or the jeweller’s latest opening in Mayfair – should feel like a homecoming. The spaces are relaxed, yet luxuriously outfitted, creating an environment that feels more akin to a private members’ club.
This, says co-founder and chief executive Moti Ferder, is very much part of the plan. “We have designed our spaces to feel like extensions of our clients’ homes, creating an inviting and intimate atmosphere that ensures every visit is personalised and memorable,” says the jeweller, who started out working for his family diamond business in Antwerp before relocating to California with his wife, and Lugano co-founder, Idit Ferder. “This reimagined approach emphasises accessibility, remarkable experiences, and a deeper connection between the pieces and their owners.”
The Ferders want every Lugano purchase to be memorable – momentous, even. As well as creating enticing retail spaces, Lugano curates money-can’tbuy experiences for its clients. You might discover your dream jewel during a stop-off point while touring the Golden Coast in a classic car. Or perhaps during a private dinner that blends haute cuisine with immersive theatre. You may also have seen its jewels at the Lugano Travelling Equestrian Salon that pop up at numerous riding and jumping events across the US and Europe.
As for the jewels, they too are experiential. Lugano is not the jeweller to call on for a simple or understated piece; its jewels command attention. “We do not follow trends, we create our own,” says Moti Ferder, who describes his collection as ever evolving and distinctive. “The Lugano design aesthetic is inspiring, modern, and wearable. We envision jewellery that seamlessly integrates into contemporary lifestyles.”
Lugano takes a high jewellery approach to its craftsmanship, with every detail elevated. What at first appears to be a fairly traditional Colombian emerald cocktail ring reveals itself to be so much more. View it from the side and you will discover an innovative setting technique makes it appear as though the band is constructed from step-cut diamonds. Simple singlestone pendants – set with extraordinarily rare gemstones – amp up the brilliance by seeding drilled diamonds into the chain links.
Such twists on classic design codes are what sets Lugano apart says Ferder, pointing out a collection of eternity rings with intricate detailing on – and even inside – the bands. Another design of note is its interchangeable diamond solitaires that allow you to swap the central stone to different bands to create multiple looks. A rose gold ring one day, a black ceramic and diamond band the next.
Lugano is also renowned for its use of innovative materials, including titanium, which can be heat treated to create vivid hues of blues through to hot pinks. It also works with exotic ebony wood, setting it alongside precious jewels as an alternative gem. A recent cuff design combined vibrant green emeralds with inserts of coal-black carbon over gold to create a striking contrast.
The jeweller has even used rubber, a material rarely found in the upper echelons of jewellery design. Its artisans used a loop of black rubber to create the structure of a bracelet, which was then decorated with 23 sensuously shaped individual rose gold bands, set with 17.83 carats of pink diamonds. “The juxtaposition between rubber and precious stones, such as pink diamonds, takes people by surprise,” says Ferder. “It’s an unexpected twist that our clients enjoy.”
Due to the imaginative nature of Lugano jewels, there are few creative constraints, and so inspiration can strike
PREVIOUS PAGE: HORSE BIT ENAMEL BRACELET.
CLOCKWISE: HORSESHOE CERAMIC PENDANT. DIAMOND HORSE BROOCH. PINK DIAMOND STIRRUP EARINGS. MARTINGALE DIAMOND RING.
WE DO NOT FOLLOW TRENDS, WE CREATE OUR OWN.
anywhere. “Our pieces are all unique and extraordinary in their own right,” says Ferder. “One of my favourite pieces right now is our opal spider brooch, created after a trip to Australia. It is made of two opals and titanium legs with diamond detail. It brings back great memories and is such an intriguing conversation piece.”
Other creatures make appearances in the Lugano collections, including butterflies, birds, and sea urchins, but there is one animal that Ferder keeps returning to: the horse. “Our deep connection to the equine world stems from my childhood experiences on my family’s ranch, where I developed a profound admiration for these majestic creatures,” he says. “This upbringing instilled in me a lifelong passion for horses, which naturally influenced our equestrian jewellery collection. Creatively, I approach these pieces as I do the rest of our collection, drawing inspiration from the gemstones themselves and allowing their inherent beauty to guide the design process.”
Some are majestic odes to the horse, such as a gold brooch of a horse mid jump, set with more than 25 carats of colourless, brown, yellow, and green diamonds. Others celebrate the relationship with the rider: stirrups inspire the shape of earring and cuffs; horse bits conjoin to create chain links; the silhouette of a martingale adds intrigue to earrings, rings, and bracelets.
In a nod to a jewellery classic – but with a Lugano twist, of course – black ceramic has been used to form a lucky horseshoe pendant, which has been studded with round brilliant diamonds. At its centre is a single diamond cut into the shape of a horse’s head.
If the equestrian world were to claim a jeweller as its own, Lugano is surely it. Yet as its ever-expanding cache of provocative, insanely luxurious jewels proves, it is so much more than that. As it continues to build its private social club for jewellery lovers across the world with thrillingly exclusive events, the question now worth asking is, how does one get on that list?
THE CORNERSTONE OF THREADNEEDLE STREET TURNS 10 THIS YEAR AND ITS SUCCESS IS THANKS TO ITS FOCUSSED IDEOLOGY – THE FINEST PRODUCE PAIRED WITH OUTSTANDING HOSPITALITY
When Martin Williams launched M in the autumn of 2014, the nascent restaurateur in him knew he was onto something. Having worked at Gaucho for over a decade and spearheaded the group’s growth, affirming its status as the UK’s preeminent steak restaurant group, he knew there was an appetite for more. He had designs on an exclusive restaurant in the heart of London’s financial district – a place where deals would be brokered and success toasted over elite cookery and fine wines in a spectacular setting. M was born and the City’s dining scene has never looked the same since.
The founding principles of M are simple. Immaculate sourcing of the world’s best beef, served with sustainable ingredients and delivered with panache. To deliver this vision, Williams recruited Mike Reid, the executive chef from Gaucho who had a pedigree of working with Gordon Ramsay, Michel Roux Junior and Marcus Wareing. Together, they drafted the blueprint for M , taking trips across the globe to source the best produce and see examples of refined hospitality in action. From these trips, they made Japan their metier; a place where hospitality is sacrosanct and levels of quality of ingredients is unmatched anywhere in the world.
the relationships the team has built with the finest Japanese and global beef suppliers, it has first choice of the best beef that lands in England. For its beeswax-encased wagyu sirloin Grade 9++, for example, only three heads of cattle arrive on these shores monthly – M and only two other Michelin three-star restaurants have access to it.
Beef was the focus of the restaurant in 2014 and remains the same today. M sources the highest-grade wagyu, Kobe and international cuts from Japan, Australia, Argentina and the States, as well sustainable steak from the Ethical Butcher in the UK. There is no better selection in the UK and thanks to
These steaks form the centrepiece of a menu that takes delicious things and puts them together in a coherent pattern. Most lunches begin with the everpopular wagyu fried chicken with house-made hot sauce, which is often followed by tuna sashimi with crème fraiche and caviar and the theatrical smoked wagyu tartare, which is enveloped in smoke at the table.
Few diners leave without ordering at least one cut of beef. Current menu favourites of note being the hay-smoked wagyu short rib served with bone marrow sauce and the wagyu bavette marinaded in shio koji, priced at an accessible £55 for a cut of this credence. Well-matured hunks of sirloin, rib eye and rump hang in the glass-fronted Himalayan salt ageing chamber, gathering flavour as guests revel on the restaurant floor.
As M hits 10 years – no mean feat in restaurant scene characterised for its tumultuousness – it’s a restaurant that has stood the test of time. With a foothold in exactly what diners want: quality, delivered with exceptional service and with a sense of idiosyncratic style, it’s an essential spot for your next reservation in London. mrestaurants.co.uk
FORGET THE BIGGER THE BETTER. TIMEPIECE TRENDS ARE SUBTLE, SMALL, DAINTY AND SET TO LAST
By Rob Crossan
Back in the early years of this century, ‘the bigger the better’ seemed to be the watch-term de jour for men.
Immense 50-milimetre pieces were in the vanguard; a perhaps appropriate statement for the scions of the ballooning digital industry that, back in 2000, believed the dot com boom would never be susceptible to such staid inconveniences as basic economic market forces.
How times have changed. The era of the maga-watch is over, to be replaced by a desire for pieces that are daintier, more subtle and, yes, quite a bit smaller.
‘The main trend I see is slightly smaller case sizes that are coming through from the brands for sure,’ says Karl Irwin, general manager of the estimable watch supplier David M. Robinson.
‘This is combined with some of the celebs we see going even further and wearing what would have been described as ‘ladies watches’ only a few years ago. A good example was Ben Chilwell, who was seen wearing a ladies Patek Philippe quartz on social media very recently.’
For a man operating in such a masculine environment as a Chelsea left-back, for Chilwell to wear a female watch suggests a seismic sea change in the desired
dimensions of men’s watches. Though there are other creative innovations that are also exciting Irwin.
‘The new release I’ve been most excited about this year is definitely the 5330G-001 World time with date that was released at Watches and Wonders in April,’ explains Karl.
‘That watch was previously a limited edition for “Watch Art” in Japan but now it has been released into the main collection. The complication is crazy but the way it has a transparent hand made of glass so it doesn’t obscure the rest of the dial is just stunning.’
Irwin’s opinions have serious gravitas. Working for David M. Robinson for over two decades, his initial passion for the aesthetics of watches has developed into an in-depth knowledge for the manufacturing process and materials that go into the finest exponents of horology.
Irwin admits that, amid theses aforementioned newcomers, the customer waiting list for men’s watches at David M. Robinson is still considerable for the usual suspects of steel Rolex Daytonas.et al.
‘Though, slightly more left field would be the recently released Tudor Chronograph in pink,’ he reveals.
‘It was announced at the same time as the sponsorship of Inter Miami (David Beckham’s MLS team), so many people thought it was a watch purely for them. But pink
THE
LATEST LAUNCH IS BIG IN EVERY SENSE.
(the Inter Miami shirt colour) is a huge colour for Tudor through their sponsorship of the Giro d’Italia and also of Jay Chao. There was so much interest at the recent launch because it was such a different colour scheme. Plus the numbers that went on sale were so tiny. It was inevitable that this would spike interest further as people always want what they can’t have!’
Amid the hullaballoo around pink watches in Florida, Rolex, the stately classic of the watch world, has been relatively demure of late. Waiting lists remain steady but, as if to prove that they hold no truck with submitting to trends, especially those that adhere to the momentum for Lilliputian sized timepieces, the Swiss master’s latest launch is big, in every sense, as Karl explains.
‘It has been a particularly quiet year for Rolex but their Deepsea 18ct yellow gold is a monster. It’s a true statement piece but also a masterpiece of technical expertise. I am not sure you will see many professional divers using it but, as always, with Rolex you know you can go to 12,800 feet if the need arises!’
Finally, Irwin has a word of advice when it comes to buying watches purely as an investment. Considered by some to be a recession proof outlay, Karl insists that a note of caution should always be deployed in the realm of horology.
‘Personally, I would never suggest that a watch is an ‘investment’ because we all know markets can fall as well as rise and the primary reason for buying any timepiece must be because you love it. After that, then if the value of a watch rises then this is a bonus but please don’t go into any watch purchase purely for monetary gain.’
Yet, if speculation is still foremost in your mind when it comes to purchasing a new timepiece in 2024, Karl’s expert advice is to stick to the brands that have, to excuse the pun, stood the test of time.
‘History tells us that ‘sports’ or ‘Professional watches from the likes of Rolex and Patek Philippe tend to hold their value better than most,’ Karl concludes.
‘This is because they tend to be made in small numbers and demand will always outstrip supply so these tend to be a very safe bet.’
DAVIDMROBINSON.CO.UK
1. PILOTS PERFORMANCE CHRONO MERCEDES-AMG PETRONAS EDITION. ‘I started wearing this watch recently and am obsessed with it. The black ceramic is classy and understated. The dial has so much detail on it from the subtle nod to team colours on the date wheel to the way that the appliqués stand proud just make it special. The EasX-Change system also means that you can dress it up or down and change the strap in seconds.’
2. TAG HEUER MONACO. ‘Growing up, my first horological love was with TAG Heuer and it is still my baby in many ways with it being the latest addition to our estate. The Monaco epitomises all that is superb about the brand. Innovative with great craftsmanship but with more than a nod to its sporting heritage - the Monaco covers all the bases. If it was good enough for Steve McQueen, then it is definitely good enough for me.’
3. PATEK PHILIPPE - LADIES TWENTY-4 AUTOMATIC. ‘The original quartz powered Twenty-4 was such an incredible success that the brand gave itself a near impossible task to follow such a winning formula. But in 2018 it managed to do just that with the automatic version. It has a larger case and bracelet to house the movement but retains many of the same styling cue.’
4. TUDOR ROYAL. ‘Coming in a variety of sizes and dial colours the Royal has something for every lady. A sporty yet elegant appearance the watch is no one-trick pony and looks great dressed for every occasion. With case sizes up to 41mm ladies can even choose t o let the man in her life use it occasionally, should she feel like being generous.’
5. OMEGA CONSTELLATION. ‘The Constellation range could effectively be a brand in itself with the myriad of options. Quartz or automatic, case sizes for every wrist, steel, gold or a combination of the two and with a huge variety for dials. A firm favourite with Ci ndy Crawford over the years Constellation continues to evolve so it remains relevant in 2024 and beyond.’
6. ROLEX GMT MASTER II. ‘The new black and grey complements the blue/black, the red/blue and the green and black in the steel variants of this amazing watch. All are incredibly good news financially but they are also amazing timepieces that can be worn in any environment. A 40mm case in Oyster steel with Cerachrom bezel makes this watch virtually indestructible. The perfect every day Rolex in my opinion.’
7. PATEK PHILIPPE NAUTILUS. ‘Not the easiest watch in the world to acquire but having a good relationship with your AD is the best place to start. Any watch in the range is good news but 5712/1a is the steel variant with moonphase and power reserve indicator. Th is watch is one of the original Gerald Genta designs and today’s watches are still true to that first design but brought up to date for the 21st century. The 50th anniversary of Nautilus is not far away so keep your eyes peeled.’
By Dawn Alford
Harry Charles, the 24-year-old British showjumper, is a rising star in the equestrian world. With an impressive career that includes making his 5* debut in Aachen, Germany at just 19, and rapidly climbing the FEI rankings, Charles is also making waves off the saddle. Recently, he has taken on the role of ambassador for Hugo Boss and the luxury footwear brand Vogel, showcasing his versatility and flair for style.
In a recent photoshoot for Hugo Boss, Charles donned a range of the brand’s latest collections, highlighting not only his dynamic presence in the world of showjumping but also his burgeoning role in the fashion industry. “I’ve always enjoyed dressing well, especially when attending events,” Charles shared. “Although my personal style is quite relaxed when I’m not working, I believe that presenting yourself well is important in all aspects of life.”
Despite being a novice in the modelling world, Charles embraced the experience with enthusiasm. “Modelling was a completely new territory for me, but I enjoyed every moment of it,” he said with a smile. “Working with Hugo Boss and Vogel has been an incredible experience, and I’m proud to represent such prestigious brands. They both have a strong heritage of quality and style, which resonates with my values as an athlete.”
Charles’ collaboration with Vogel, a luxury footwear designer, is particularly fitting given his attention to detail and appreciation for craftsmanship. Vogel’s footwear, known for its elegance and durability, aligns seamlessly with Charles’ ethos both in and out of the arena. “Vogel shoes are not just about luxury; they offer comfort and performance, which is crucial for someone like me who is constantly on the go,” Charles explained.
Balancing a global competition schedule with his ambassadorial duties requires a unique blend of discipline and passion. Charles has proven adept at both, whether he’s competing as part of the Miami Celtics team on the Global Champions Tour or attending high-profile events. “My journey as a showjumper has taught me the importance of perseverance and hard work, and these are values I carry into my role as an ambassador,” he said.
Charles lives in the picturesque countryside of Hampshire, England, where he trains rigorously while also finding time to enjoy the serene environment. His dedication to showjumping is evident as he keeps his eyes firmly set on future Olympic participation, striving to represent Great Britain on the grandest stage of all.
Reflecting on his dual roles, Charles expressed his gratitude for the opportunities that have come his way.
“Being the youngest Rolex Ambassador and now working with Hugo Boss and Vogel is an honour. It’s amazing to see how my career in showjumping has opened doors to new and exciting avenues,” he remarked.
For Charles, the intersection of sports and fashion is not just about appearances but also about embodying excellence and authenticity in every endeavour. “Style is important because it’s an extension of who you are,” he concluded. “Whether I’m on a horse or in front of the camera, I aim to represent myself and the brands I work with to the best of my ability.”
With his unwavering dedication to his sport and a newfound passion for fashion, Harry Charles is a true embodiment of elegance and athleticism, making his mark both in the showjumping arena and beyond.
MEET THE CHELSEA DESIGNER CREATING ROMANTIC, WEARABLE DESIGNS
By Suzanne Baum
ritish luxury womenswear designer
Anna Mason is one of the most successful independent fashion owners around, with a Chelsea shop and a busy online retailer.
After completing her MA in Fashion Design from the Royal College of Art in 1995, Anna held prestigious design roles at Karl Lagerfeld in Paris, and MaxMara and Valentino in Italy. She then returned to London, working for Amanda Wakeley before releasing her first collection under her own name in 2012.
Known for her classic and romantic designs, Anna’s clothes are the very opposite of disposable fashion. They are beautifully made, stylish and luxurious pieces that are designed to fit and flatter so that they are worn again and again. This ethos was established from the very beginning, when Anna set out to make clothes that women would cherish as outfits that worked for their individual shape and size, filled the gaps in their wardrobe and were suitable for everyday life as well as special occasions.
Each season the collection has a distinct, directional silhouette that flatters and frames in a unique colour palette, using classically beautiful fabrics. Where possible Anna uses British fabrics and this remains constant season-to-season.
We sat down with Anna to chat about the brand, what inspires her and the future of fashion.
When did you set up the brand?
I set up the brand back in 2012 and initially it was all run from my home with myself and a seamstress. We held parties in my home and friends’ houses to promote the collection and took orders at the events. At that point, everything was made to order.
How do you describe the brand?
My clothes are feminine, wearable and timeless. Classic, yet modern, pieces with a romantic nod to the past. I keep in mind the needs of women and real life situations so my clothes offer authentic day to day dressing solutions aimed at women aged 30 to 65 years old.
Where do you get inspiration from for your designs?
I always love the 70’s, 30’s and 40’s so quite often look at things from the past but each collection has a specific theme which may be sparked by something I see or somewhere I go. I also get inspired by a book I may read, even a feeling about how I want to dress or how
I think women should dress and how people talk about their clothes.
Each season the collections organically flow into the next, my designs are constantly evolving but I aim for them to always have a classicism about them and a very defined Anna Mason look.
How has the brand evolved?
The brand is constantly evolving, we do collaborations with different sectors including interiors, knitwear specialists, accessory craftsmen and we are constantly refreshing and renewing the brand proposition.
The collection is aimed to be the ultimate wardrobe, we try to fill all the gaps our customer might have. We now have much more Ready to Wear available but always in small limited capsule drops to maintain exclusivity and stay sustainable without wasting fabric or having excess stock. This keeps our customer excited for what is new and means there is something for everyone.
What are your future plans with the brand?
We are building up our customer base on an international level and aim to do more of this as well as introduce products of all kinds, including shoes and accessories, so that you can shop the full Anna Mason wardrobe and don’t have to go anywhere else.
Do you plan to expand your shop or is Chelsea/online the main focus?
Our main focus is direct to customer whether in person or online. Internationally we host trunk shows and events as well as private shopping experiences, taking the product direct to our customer.
What trends do you think will be big for A/W this year?
Anna Mason London is not about trends, we are about the timeless, elegant woman and always aim to have things which are current but unique to Anna Mason with longevity. The brand is a visionary proposition and will not be about trends.
What are the biggest challenges you have overcome in the industry?
Being copied is one of the biggest challenges we face, as we are a small brand and everything designed is completely original so when we’re copied it’s soul destroying. The work that goes into these designs is all behind the scenes and we only have a small team with everything designed, produced and made in the UK, in our atelier in Chelsea. People don’t have the same level of understanding for the work and craftsmanship involved in designing and creating clothes as they used to in a world of mass production.
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DISCOVERING THE BEST RESTAURANTS THAT COMBINE EXCEPTIONAL CUISINE AND PROFESSIONAL AMBIANCE FOR THE PERFECT BUSINESS MEETING
By Rob Crossan
hatever happened to the two martini lunch? Some may feel that the era of a long meal in the middle of the day with colleagues or clients, fuelled by a couple of stiff cocktails, is a fantasy constructed by watching too many episodes of Mad Men.
Yet, although we’ve swapped cigarettes for vapes and telex’s for Tik-Tok since the heyday of Don Draper, our thirst (and hunger) for eating anywhere beyond our desks or living rooms around noontime remains undiminished.
And, having discovered post-Covid, just how lonely a WFH existence can be at times, there’s an increased appetite to eat out with our stable mates, not just for work-bonding but also simply to get to know them beyond a malfunctioning Zoom call.
Here’s a few of our favourite spots where the concept of the working midday meal has been reborn, with more than a sprinkle of glamour and good food. Put aside your laptop (at least until post-dessert coffee) and pick up your knife and fork at these lunch hour locations.
This rather grand glasshouse still has enough flowers in it to remind you of its former use as a nursery. Gardenias and geraniums have been replaced however by superb luncheon fare prepared by chef Lee Parsons, who has been working here, on and off for a decade.
The express set lunch, served until the generously late hour of 6pm, includes the likes of venison meatballs with tomato and basil for starters while mains include a seafood paella and an artichoke, prosciutto and basil pizzetta.
Built in 1897, the nursery has been a restaurant for 42 years now. The current offerings Parsons is providing at lunchtime wouldn’t disgrace one former proprietor, a certain Raymond Blanc who ran this place as the very first Petit Blanc back in the 1990’s. As the shrewdest seedsmen know, it takes time, diligence and perfectly selected custodians to create something that can bloom for this long.
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Tucked away off Regent Street at the top of the 1 Warwick Street club, you don’t have to be a member to take the elevator to the rooftop where chef Tom Cenci has created a menu inspired by his wanderings around Istanbul.
The wrap around terrace, with views out over the rooftops of the West End, is a languorous spot to indulge in a gourmet version of the Turkish ‘Islek’ burger; essentially a bun soaked in tomato and garlic sauce with a gloriously tender beef patty wedged inside. The hummus tastes as if it’s just been whisked off a table overlooking the Bosporus and served to you in W1 while the cocktails are inventive without being pretentious; try their refreshingly moreish Shapash made with Cazcabel Blanco, chilli, watermelon, green strawberry and citrus.
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Awarded its second Michelin star this year (an almost unheard of achievement for an Indian restaurant in London), it’s all but impossible to spend £70 or so better in the entire city than on a midweek lunch cooked by Karam Sethi and his team at Gymkhana.
The jade green booths and dark timber walls makes you feel that you’ve walked into the private quarters of a Kolkata based raja in the mid 1950’s who has inherited the displayed hunting trophies from a distant maharaja. The set lunch (at £55) is unusually expansive, with four starters and seven mains to choose from.
You really can’t go wrong with anything here (the consistency of this restaurant is probably only bettered by Hawksmoor) but, for the neophyte diner, make a firm lunge towards the Goan cafreal salmon tikka with its sharp and sonorous tomato sauce followed by the methi malai mutter paneer, simply the finest, most sigh-inducing version ever created of this North Indian classic made with fenugreek leaves, green peas and cream. Yes, Taylor Swift might eat here when she’s in London but it’s Sethi himself who, to steal her album title, we hope is cooking here ‘evermore’.
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The West End’s second most chi-chi neighbourhood (St. James still wins first place in our book) is hardly short of Japanese restaurants so it was a brave move to re-style 20 Berkeley’s name and cuisine from sturdy British to a grill and sushi bar called Niju earlier this year.
The focus here is on ‘katei ryori’ meaning home-style cooking. Yet there’s nothing slap-dash or tyro about the offerings from chef Endo Kazutoshi, the third-generation sushi master who has formidable previous form in the guise of the Michelin-starred Endo at the Rotunda.
It’s hard not to demolish all of the soft and fluffy Shokupan, bread with yuzu butter that begins a meal here. But it’s worth the restraint for sharing dishes that include a searingly fresh and sparkling tuna tataki, with kizami wasabi and parmesan. Follow this up with a plate of hamachi (a meaty Japanese yellow fish usually called an amberjack) served here with Japanese ginger called myoga plus shiso (a Japanese beefsteak plant) and lime dressing.
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In the leafy Ancoats ‘hood, this minimalist space, complete with wine bottles in the window, quietly seems to insist that your working lunch spiral into pure pleasure. It doesn’t open until 1pm and, odds are, when you’re still here at quarter to three, the only sensible option will be for you to lazily turn on your e-mail OOO and reclinie with another glass of English sparkling wine.
Hidden on a mews off St. James Street (but also reachable down one of London’s narrowest alleyways directly off Green Park) the Stafford Hotel is discreet, clubby and hugely popular with wealthy American travellers. The food at their Game Bird restaurant however is defiantly old-school British without any of the lumpen heaviness that such a concept implies to Brits.
Executive Chef, Jozef Rogulsk has created an express seasonal lunch menu which means a meal here doesn’t need to last half the afternoon- which it frequently can if you go a la carte. Amid a flower-festooned dining room, replete with sublimely comfy armchairs and hanging pheasants in a glass cabinet, the three course offering could take in a starter of bouncy fresh spring pea and asparagus risotto followed by a masculine hunk of chargrilled bavette steak with fries and an unctuous peppercorn sauce.
There’s even Eton mess for dessert, which is guaranteed to provoke bemused questions from any visiting Americans dining near your table. All this for £40 per person means a working lunch in St. James doesn’t require your client to be the Sultan of Brunei. THESTAFFORDLONDON.COM/THE-GAME-BIRD
The small plates here average around 12-15 pounds each and it’s advisable to indulge in half a dozen of them if there are two of you booked in for a lunchtime powwow. Highlights include the crisp flatbread with urfu chilli, the skate with wonderfully light scallop roe butter and the tender poached chicken served with broad beans and bulky slabs of Italian cotechino sausage.
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By Suzanne Baum
With a string of accolades to his name, Michelinstar chef Niall Keating is certainly cooking up a storm in the hospitality industry. The 33-year-old, who is renowned for his culinary prowess and unique recipes, is one of the UK’s youngest two-time Michelin star chefs, as well as the recipient of numerous other high-profile food awards.
Having first learnt to cook at the age of 15 whilst working as a kitchen porter at the Fitzherbert Arms pub in Stafford, Niall has climbed the culinary ranks by working in some of the best kitchens across the world, including the two-starred Michelin restaurant Sat Bains in Nottingham and the three-starred Michelin Benu in San Francisco. In 2017 he went on to take the helm at the Wiltshire-based Dining Room restaurant at Whatley Manor Hotel, and within eight months of opening was awarded his first Michelin star. Just two years later, he was awarded a second one, going on also to earn one of Michelin’s first green stars for his commitment to sustainability - making him a leading figure in ecoconscious gastronomy.
After going on to open his own restaurant Lunar in 2021 in his home town of Stoke-on-Trent, Niall remained there for three years before recently announcing his departure. He has since gone on to open the fine-dining restaurant ‘Tender’ at Gary Neville’s Stock Exchange Hotel in Manchester.
Here Niall discusses his impressive career, the hospitality industry and his thoughts on the latest food trends.
At such a young age you have achieved so much. What gave you the drive and ambition to succeed? It is mainly to do with my solid upbringing and my family support. I think anyone can be successful if they put their heart in to something and work hard to achieve it. I have no GCSE’s or A levels and never went to university or college, but I’ve managed to build a career that has enabled me now to live a fantastic lifestyle.
When did you first become interested in cooking?
I didn’t really have a desire to work with food when I was younger, it was more it became a pathway to something I enjoyed doing. I liked the fact I wasn’t given an open door to the industry but that I had to work hard to make it. The fact I didn’t achieve anything academically pushed me to be successful in other ways.
What is it about food that excites you?
In a very fast-paced industry, what have been the biggest challenges you’ve faced?
I was so focussed from the age of 15 to 30 on my work, putting in 80 to 90 hours a week that I missed out on so much family time. When I look back now, I can only recall spending all that time in the kitchen and nothing else.
Also, with the way social media has become people can go viral with one recipe or food post without putting all the hard work successful chefs like myself have put in to their jobs. You can post a picture of an omelette you have cooked for example and get a million views. It’s not necessarily a big challenge as I know my colleagues and the industry are aware of my career journey and what I have done to get here, but it’s just a very strange thing that you can be in the spotlight on these social media platforms, without any experience.
I THINK I HAVE THE KNACK OF SERVING UP A MEMORABLE TIME.
I suppose it is down to having a creative mind-set where I want to showcase something impressive, a bit like a piece of art that people haven’t seen before. I like to make my food have the wow factor in order to gain gratitude in this industry. I am constantly thinking about dishes, what’s new, trying not to be influenced by other chefs. I steer clear of looking at food accounts on social media so I can keep all my ideas original. The only chefs I am influenced by are the ones I have worked with in the past, like Sam Moody and Michael Caines.
What do you believe is the secret to your success?
I think I have an extremely natural talent for cooking and understanding flavours, textures and providing an eating experience for my guests. From the moment someone arrives at my restaurant to the end of their meal, I think I have the knack of serving up a memorable time. There’s so much more I have in the pipeline when it comes to work and I’m involved in numerous ventures. I may not work the same relentless hours I used too but I won’t be slowing down as I love what I do so much.
When it comes to food trends, what is currently cooking up a storm?
I definitely think that outdoor food is having its moment. I don’t necessarily mean eating outside as the weather has been so bad but barbecued food and fire pit cooking is on trend. It’s all about the eating “experience”, rather than restaurant led eating. Outdoor dining enables you to see and smell the food and it plays on the senses.
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RIDING HIGH
Where golfing highs meet equestrian adventures. This trend is set to expand.
OCEANFRONT OPULENCE
The Miami-set’s firm-favourite, the 1 Hotel has raised the bar even further and nature is ever present.
GETTING IT RIGHT
London’s South Place hotel captivates with its old-world charm and modern sophistication.
THE WORLDS OF HORSE RIDING AND GOLFING DESTINATIONS ARE MARRYING ALL OVER THE WORLDFROM SCOTLAND TO SAUDI ARABIA
By Angelina Villa-Clarke
Golf courses and horses might not seem like natural bedfellows, but some of the world’s leading championship golf courses now offer top-tier equestrian facilities for their guests, as well as luxury residences. Angelina Villa-Clarke discovers how the two sports are trotting along nicely together.
In a remote corner of Scotland’s Northern Highlands, the Carnegie Links, on the shores of the breathtaking Dornoch Firth, is regarded as one of the world’s finest golf courses. Part of Skibo Castle’s 8,000-acre estate, the celebrated private members’ the Carnegie Club not only offers world-class golf on its 18-hole championship course, but it also boasts an elite equestrian centre for members of all abilities – whether it is for beginners to enjoy riding lessons or for pros to feel the adrenalin pumping with a gallop across the estate.
“Formerly the summer home of philanthropist and steel magnate, Andrew Carnegie, Skibo offers its members and their guests the ultimate escape,” says Gary Gruber, managing director at the Carnegie Club at Skibo Castle. “Integral to that is the Carnegie Club at Skibo Castle – one of the world’s most prestigious private members’ clubs.”
Skibo Castle’s original stable block dates back to 1877 and, despite modifications and renovations over the years, it still boasts many original features, including the crow-stepped gables and arcade of sandstone pillars. Now reimagined as a slick equestrian centre, it offers a modern tack room, stocked with saddles, hats and Ariat boots, as well as 11 horse stalls.
“Since the Club’s inception almost 30 years ago, golf and horse-riding have been an important part of life at Skibo,” continues Gruber. “These pursuits, along with our extensive selection of other outdoor activities, offer our members the opportunity to experience and explore the varied landscape of our 8,000-acre estate, from the tranquil shores of the Dornoch Firth to the majestic moors and forests of Overskibo.”
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GOLF AND HORSE-RIDING HAVE BEEN AN IMPORTANT PART OF LIFE AT SKIBO.
Located at Myakka City, a short drive from Sarasota, TerraNova is one of Florida’s premier equestrian destinations with state-of-the-art facilities, including permanent stabling, all-weather arenas and a picturesque cross-country course. Opened in 2021, owner, Steve Herrig, built the 225-acre centre to exacting standards, sparing no expense, he says, to ensure that it would be a best-in-class facility on par with the finest in the world.
“Ever since we opened, equestrians from around the world have taken notice of our attention to detail and horse-friendly atmosphere,” comments Steve’s daughter and co-owner, Hannah Herrig Ketelboeter. “Everything, from the competition stables, show office, spectator pavilion and grounds, has been custom-designed and built with quality and comfort as a priority.”
Having created TerraNova with his daughter, Hannah, in mind, Steve is now turning his attention to constructing an elite by-invitation-only golf course, which is being built with the same exacting attention to detail.
Found two miles from TerraNova, Miakka Golf Club is slated to open in 2025 and will stretch to over 1,000 acres. It has been designed by renowned architects Dana Fry and Jason Straka of Fry/Straka Global Golf Design with co-designer, PGA professional and former Ryder Cup Captain, Paul Azinger. The 1,110 acre property will include
an 18-hole golf course, with several holes that play along the Myakka River, a 12-hole par-three course, a 360-degree driving range, and a clubhouse that overlooks the entire course.
“The setting is just incredible,” says Steve. “When you couple this with the type of thoughtful amenities and services we envision, and a close-knit membership, I just can’t imagine a better golf experience anywhere in the country.”
With conservation at its heart, the course will feature Zoysia grasses, common to Southeast Asia, which require less water than most North American strains. Water conservation is only one of many environmental concerns the team has considered on the project. Native vegetation will be preserved, as will the many species of animals in the area, including the omnipresent cracker cow, which lends itself to the golf course’s logo.
Furthermore, adding another dimension to the whole offering, is The Estates at TerraNova, with prospective homeowners – who might well be horse or golf lovers –able to buy a slice of real estate, ranging from five to 20 acres, and immediate access to the luxury residential equestrian community.
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Indeed, golf real estate is a sector that is currently booming, with demand on the rise for homes with access to green spaces, sports facilities and exclusive amenities. “The golf real estate component is certainly on fire, and I don’t see any signs of that stopping or slowing down,” Jason Becker recently told Golf Week.
The PGA of America professional is also CEO of Golf Life Navigators, established to help prospective buyers find the best combinations of homes and golf clubs. Factor in equestrian facilities and the offering is immediately elevated to something unique. Les Bordes Estate in the Loire Valley, France, for example, is leading the way with its lifestyle community, which encompasses high-end homes, golf and horse-riding. Cour du Baron are its just-launched residences. Designed by renowned architect Michaelis Boyd, best known for his Soho House designs, the 21 high-end properties (which will expand to 60 more in future phases) place homeowners within the desirable private estate.
Spanning some 1,400 acres, it includes Les Bordes Country Club, which features world-class sports facilities, including exclusive equestrian services, for guests to truly embrace the nature found throughout the private sanctuary. Les Bordes Estate is also gearing up to open the first Six Senses Residences Loire Valley – slated to open in 2026 – which will eventually see 52 homes and a luxury hotel open in the estate’s historic grounds.
One major advantage that residents will have is the ability to apply for coveted membership to Les Bordes Golf Club, which includes an 18-hole course designed by celebrated golf architect, Gil Hanse, as well as the 72-par Old Course, widely considered to be the late Robert von Hagge’s masterpiece. Through homeownership, residents will have the ability to play golf on the whimsical Wild Piglet course, another Gil Hanse creation, which consists of 10 par-three holes that pay homage to some of the most iconic holes in the world.
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CostaTerra Golf & Ocean Club, a members-only community in Portugal, owned by the Discovery Land Company, is another example of the rise in golfing community-focused projects. It is home to some 300 residences across 722 acres, as well as a Tom Faziodesigned golf course and equestrian centre, among other facilities. The golf course invites golfers to play through dunes, forests and heathlands with sweeping ocean views, while the equestrian centre has private stables and club-owned horses for lessons and trail rides through the pines and along the coast.
“We preserve over 30 per cent of our land, fostering an intimate, low-density community where like-minded families can build a lasting legacy,” says CostaTerra. “As well as the golf and horse-riding, there is a beach club, an organic farm and a wellness centre so that our residents can adopt a new sense of adventure and exploration.”
Meanwhile, Sotogrande SA in Andalusia, Spain, which was founded in 1962, is iconic for fusing real estate, golf and horse-riding activities. As well as being home to numerous residential areas, including the new AQUA (a remarkable home inspired by water and light designed by ARK Architects), there are also four championship golf courses. Sotogrande is also renowned for its embedded horse culture, with its Santa Maria Polo Club. Famous worldwide, it regularly hosts international tournaments as well as dressage, show jumping and eventing on its sporting calendar.
“In my view, golf estates like Sotogrande SA are evolving into comprehensive lifestyle destinations.
Sotogrande’s founder, who pioneered the introduction of polo in Spain, laid the groundwork for a community that embraces golf, equestrian activities, and other sporting and social events,” says Rita Jordao, director of sales & marketing at Sotogrande SA.
“Polo and equestrian sports are vital to Sotogrande’s community, as they promote an active and social lifestyle, attract international visitors, and enhance the estate’s prestige. By integrating polo fields, golf courses,
and diverse real estate options, these developments are fostering vibrant, active communities that cater to a wide range of interests and create a truly unique living experience.”
A lso embracing the trend is Trump Turnberry in Scotland which has just opened its new Turnberry Stables facility after a £265k upgrade. Now offering 22 high-end stables with a full livery service by a dedicated equestrian team, the facility is found next to Turnberry Beach and within reach of Culzean Country Park’s offroad hacking trails, not to mention giving riders access to the bucket-list golf on offer. Turnberry, of course, is world famous for its 18-hole Ailsa course, host of four Open Championships, the 18-hole King Robert the Bruce course and a nine-hole course, The Arran.
“Trump Turnberry continues to evolve,” says Ralph Porciani, general manager at Trump Turnberry. “Our vision was to harmonise the equestrian facility with the ethos of Turnberry’s luxury status to provide an exceptional environment for horses and riders – and golfers – alike.”
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With an eye towards the future, it’s the turn of the Middle East to capture a slice of the market. Saudi Arabia has a long heritage of horse riding – an integral part of Arabian culture – and it is the latest country linking the sport successfully with leading golf courses. Already well established is Nofa Resorts, set in the sand dunes 100km southwest of Saudi Arabia’s capital city of Riyadh. The destination includes King Abdullah bin Abdul Aziz Al Saud Equestrian Centre and stud farm. As well as stabling for more than 200 horses, there are renowned horse attractions, including a famous racetrack, show jumping arena and polo field. Nearby is Nofa Golf Course, one of Saudi Arabia’s top 18-hole courses designed by Barrie Gregson – giving activity lovers the chance to try their hand at both sports.
Finally, the new Red Sea Development, an ambitious sustainable development found along Saudi Arabia’s west coast, is set to raise the standard in the region. Not only does it encompass three luxury resorts – the Six Senses Southern Dunes, the St Regis Red Sea Resort and Nujuma a Ritz-Carlton Reserve – but it has just announced a new 18-hole island golf course, the Shura Links, set to open in 2025. With a championship length of 7,500 yards, the par 72 course caters to professional golfers and those looking to improve their game. As the project develops there are plans afoot for a host of activities, such as horse-riding via luxury equestrian centres for visitors to explore the sweeping desert dunes, mountain canyons, dormant volcanoes, and ancient sites that make up the landscape. A second course is also in the works as part of subsequent phases of the destination’s development and Saudi’s ambition to become the world’s next premier golf destination.
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Lee Westwood, one of golf’s most enduring and successful figures, and his wife, Helen, are a power couple whose shared passions extend far beyond the greens. Married in 2014, their relationship is a harmonious blend of professional success and clever lifestyle choices, particularly when it comes to their mutual love for equestrian pursuits.
Lee’s affinity for horses began at a young age. “I became interested in horses and equestrian life having watched it on TV with my grandparents and dad,” he recalls. His passion only grew as his golf career took off, allowing him to purchase his first racehorse in 1998.
“I won a bit of money at golf, and I decided to buy a racehorse,” he says with a smile demonstrating the thrill he still feels about that decision.
so many destinations offering both golf and equestrian sports now,” she says. “I like to have a choice of loops for hacking; I’m not a fan of riding out somewhere and turning around to come back the same way.
“And indoor arenas, especially in the UK, are always a bonus as bad weather doesn’t need to spoil riding plans.”
For Helen, horses have always been a lifelong love. “I didn’t want a Barbie or Cindy Doll; I just wanted their horses,” she says. “Growing up, I would hop on any free horses at her local livery yard, despite not having formal lessons. This passion has only grown with time, and now I’m lucky enough to be able to explore destinations where I can indulge my equestrian interests while traveling with Lee.”
Their lifestyle, characterised by frequent travel, might seem glamorous, but it also comes with its own set of challenges. “Being away from home for long periods can be difficult,” Helen admits. “So, to be able to indulge my passion for riding is a bonus.
“I love to ride while traveling, and there are
Lee, while typically taking a break from golf during holidays, is delighted that Helen can indulge her passion while he competes. “Helen chooses our hotels very carefully, and it’s fantastic she can ride while I’m competing.
“I do still sometimes play golf for fun, with Helen or our son Sam, or with my mates in Portugal having a few beers on the way around.”
Their shared travels have provided them with an appreciation for what makes a truly great hotel. “I’ve stayed in great hotels all over the world,” Lee says. “For me, what makes a good hotel is the staff. I generally don’t require much—a comfy bed, good shower, strong Wi-Fi—but it’s the staff who make a hotel great.”
As more resorts blend golf and equestrian amenities, couples like the Westwoods find themselves perfectly catered to. “Having equestrian facilities really elevates any trip,” Helen enthuses. “I’m always learning, whether on the flat or over jumps, and it’s exciting that so many new destinations offering this marriage of golf and equestrian sports are planned to launch soon.”
CIRCLED BY A WHITE SOFT SAND BEACH AND A TURQUOISE LAGOON THE VELAA
PRIVATE ISLAND OFFERS GUESTS BREATHTAKING SCENERY, EXCLUSIVITY AND THE ULTIMATE LUXURY RETREAT
As one of the most luxurious resorts in the world, the Maldives Velaa Private Island provides the ultimate fivestar holiday. Situated in the beautiful and idyllic destination of Noonu Atoll, based in the northern part of the country and known for its stunning views, lush greenery and diverse marine life, Velaa offers the most memorable island experience.
And the holiday truly begins once you land at Velaa International Airport, where a 45-minute seaplane ride, or a private chauffeur, transports you to the magical island through the most scenic routes where you can even spot dolphins as you take in the phenomenal views.
The unique all-inclusive resort, which opened in 2013, is a passion project developed by Czech financier Jirí Smejc and his wife, Radka, who both fell in love with the island after frequent visits. Over the past decade, the private island – that is circled by a white soft sand beach and a turquoise lagoon - has welcomed guests from all over the world who are drawn to the hotel’s breath-taking scenery, exclusivity, comfort and extensive facilities. And with an occupancy rate of a maximum of 142 guests at
“STUNNING VIEWS, LUSH GREENERY AND DIVERSE MARINE LIFE, VELAA OFFERS THE MOST MEMORABLE ISLAND EXPERIENCE”
any one time, there is none of the hustle and bustle often experienced in other exclusive hotel resorts.
As for the hotel accommodation, it has 47 enormous villas, ranging from one-bedroom suites with an outdoor tub to designer beach mansions with swimming pools, which can sleep up to ten people. Each villa is designed with impeccable taste and has an outdoor area, making it ideal for families visiting with children. There is also the “Romantic residence”, a one-bedroom villa accessible only by boat and suspended above the lagoon, making it a private space perfect for honeymooners or a special occasion. And with a butler assigned to each villa, all your needs are catered for.
As for the activities on offer, the list is endless. To name just a few you’ll find the biggest and most modern fleet of water-sport toys and towables in the Maldives at Velaa and a football pitch, as well as a golf academy, shaded tennis and padel tennis courts, yoga studio and a state-of-the-art gym. There is also a fantastic kids club for children aged four to 12, where they can take part in games such as Maldivian baseball and Koraa (Maldivian hopscotch), and participate in a talent show, go on a pirate ship adventure or hone their cooking skills.
Water lovers can embrace the ocean with some of the newest hi-tech water sport toys and equipment, from flyboarding and hoverboarding, to electric foil surf boards and the latest tandem jetovator, an aquatic toy that mimics the feeling of riding a tandem bike over the ocean. And thanks to the hotel’s coral restoration programme, overseen by a dedicated team of marine biologists, guests can take a guided snorkel or scuba diving tour of the coral gardens to learn more about the work being done and the role coral plays in supporting a healthy marine ecosystem.
If relaxation is what you are seeking, the newly opened Velaa wellbeing village offers everything from Holistic Ayurveda treatments and sound healing sessions to pilates and a cloud-shaped reclining treatment pod called the Cloud 9; a unique concept treatment that uses a rocking method designed to relieve stress and provide deep relaxation. The studio is also home to the only Snow Room in the Maldives, a cold space that helps promote the benefits of detoxification and numerous other health benefits.
When it comes to food, it is no surprise that Velaa is renowned for offering some of the best cuisine in the whole of the Maldives. As well as Faiy, a wellness-themed restaurant offering a healthy and nutritionally balanced menu at the wellbeing studio, the hotel has three restaurants, specialising in a fusion of both international and Maldivian cuisine. The Japenese Tavaru restaurant offers the ultimate dining experience where you can watch the chef’s show off their culinary skills. Situated in a striking 37-foot ivory tower offering panoramic views across the island, it is the perfect place to eat whilst watching the sun go down. For wine lovers, the tower is home the most exclusive cellar in the Maldives, where you can enjoy everything from boutique wineries to grand marques. Then there’s the fine dining Aragu restaurant that combines contemporary European cuisine with an Asian twist, and if you prefer a more relaxed meal, Athiri offers beachfront all-day dining with a menu of global cuisine, ensuring all your food requests are taken care of.
And that sums up the experience at Velaa, nothing is ever too much trouble. Perhaps the best way to describe the resort is the words in its brochure: “The heart of Velaa is the wonderful spirit of majaa – Maldivian for enjoyment, celebration, adventure and fun – which is displayed by our dedicated team who are more than staff, they are family.” velaaprivateisland.com
THE CHIC RETREAT THAT KEEPS GUESTS COMING BACK FOR MORE
A FIRM FAVOURITE OF THE MIAMI SET, THE FIVE-STAR 1HOTEL PUTS AN ELEVATED SPIN ON ECO-DESIGN, WITH A PLANETFRIENDLY OFFERING THAT BRINGS THE CITY’S VIBRANT CULTURE AND BEACHFRONT TRANQUILITY TOGETHER
By Ellen Millard
Miami is a city with many personalities. There are the skyscrapers of downtown, which dominate the skyline and boast some of the tallest buildings in the United States; there’s the trendy Wynwood Arts District, a maze of murals, design shops and open-air eateries; and there’s the charming Little Havana, a slice of Cuban culture. And, of course, there are the beaches.
More than anything else, it’s the pristine strips of sand and azure waters that feel most synonymous with the Magic City. The nickname was called in 1896 thanks to Miami’s rapid development, but, despite its ever-changing skyline, the picturepostcard slices of beachfront have remained the city’s enduring essence for centuries.
NATURE IS EVERPRESENT AND YET BEAUTIFULLY WOVEN INTO THE BACKDROP.
It’s a place rooted in sand, sea and sunshine, where the waves provide a constant soundtrack. With Mother
Nature’s finest show on your doorstep, it’s hard not to be inspired, and so it makes sense that one of Miami’s most vibrant hotels has put the natural world at its very core. Occupying an entire block of Collins Avenue, between 23rd and 24th Streets, the five-star 1 Hotel South Beach is at the nexus of two of Miami’s most prestigious sandy strips: Mid-Beach, a more elevated and tranquil corner with elegant restaurants and bars, and, as the name suggests, South Beach, home to the city’s bustling restaurant and nightclub scene. Awarded No1 in Conde Nast Traveler’s top 10 Hotels in Miami, the property has bragging rights to 600ft of beachfront, and this constant reminder of the outside world has inspired a dedication to sustainability, which has been built into every aspect of the property’s design and offering.
New York-based studio Meyer Davis is the design mastermind behind the hotel, where nature is everpresent and yet beautifully woven into the backdrop;
materials are regional, reclaimed or repurposed wherever possible, furniture is crafted from driftwood and there’s a 900m living wall (comprising no less than 11,000 varieties of plants). Taking over an existing property, the designers overhauled the space in an effort to reduce consumption and increase conservation (think energy efficient heating and LED lights). The building is now home to 425 guest rooms, including 168 larger studio suites that range from two- to four-bedrooms, boasting unparalleled views of the ocean, bay and city beyond. Beautifully designed, each room exudes calm, from rustic-edged wooden tables to pale blue headboards, which are crafted from reclaimed Colorado beetle kill pine wood and so-coloured due to the bugs’ natural hue. Beds are raised on platforms and equipped with sink-in hemp mattresses, while the bathrooms are large, inviting and complete with Calcutta marble tubs. Each suite features home comforts that nod to the hotel’s sustainable ethos: socks instead of slippers, bath products made from naturally derived ingredients and 100% organic cotton sheets to snuggle up in.
In embracing nature at every turn, the hotel has
IT’S RARE TO FIND A BRAND THAT IS DELIVERING ITS SUSTAINABILITY PHILOSOPHY SO SUCCESSFULLY.
made life simpler for guests too – brochures are replaced with a dedicated hotel app to prevent paper waste, electric cars are on hand to borrow should you wish to venture further afield, or you can dock your own at the dedicated charging stations. Even the hotel’s taps, sinks and showers are equipped with Triple Clear Water Filters, so you can save on plastic and the £10 you’d usually spend raiding the hotel mini bar. Grab a cup and fill it up – it’s made from recycled glass, naturally.
Averaging at 700ft apiece, they’re some of the largest hotel rooms on offer in South Beach, but should you require yet more space, there’s always The Retreat Collection. A range of premier suites with added amenities, they’re the ultimate in the hotel’s luxury offering. May we recommend checking in to the Sky Penthouse? The two-storey suite boasts four bedrooms, four-and-a-half bathrooms, a living room, dining room, kitchen, pool table and den – not to mention a 5,300 sq ft rooftop terrace complete with day beds and sofas. Wood-grained floors, nature-inspired pendant lamps and furniture crafted from rough-hewn white oak and natural fibres nod to the hotel’s eco sensibilities. While
in residence, you’ll have the luxury of a private concierge to assist with wellbeing and VIP sojourns, complimentary airport transfers and spa treatments, as well as a personal chef who can whip up a bespoke menu on demand.
Should you fancy sampling a different cuisine one evening, the hotel’s seven eateries are ripe for exploring. The recently rebranded Tala is a beachfront restaurant serving Mediterranean-inspired sharing plates, delicious cocktails and a good time. A newly-appointed lounge sets the stage for an entertaining evening, with an exclusive bottle service and sets by local DJs. Hit up Habitat for modern-day Mexican food, Penthouse for plant-based and organic dishes, or Neighbors for grab-and-go salads and light bites. For a nightcap, settle in at Drift, the farm-to-bar cocktail lounge, where each of the drinks are inspired by nature in a nod to the hotel’s ethos (of course, there’s a resident herb garden supplying many of the ingredients).
The adult-only WATR at 1 Rooftop, meanwhile, serves Japanese-inspired dishes alongside an 110 ft ocean-view
swimming pool, the largest rooftop pool in South Beach. It’s one of three on the property, and with 57 cabanas and daybeds on hand, you won’t need to fight for a good spot. The SandBox completes the restaurant line up, serving fresh tacos, salads and sandwiches by the Center Pool, the main location for a cooling dip. Perched on an elevated plaza, it puts the ocean at eye-level and is the perfect spot to while away an afternoon (or, indeed, your entire stay). With the pristine sand and tranquil waters of South Beach at your toes, it’s hard to imagine how you could possibly feel more relaxed, but a trip to the resident spa will certainly do the trick. British lifestyle and wellness brand Bamford operates the 425-room space, the first of the company’s kind in the US. Sharing in 1 Hotel’s passion for sustainability, it’s the perfect fit for a brand which puts the planet at the heart of its offering. Twelve spacious treatment rooms deliver an assortment of holistic facials, massages and body treatments using Bamford’s organic skincare line, which is made using natural ingredients and
free from harmful chemicals. Designed by Spencer Fung, the space reflects Bamford and 1 Hotel’s philosophies, with log walls crafted from reclaimed ash trees, hickory floors from recycled timbers and willow bundles from salvaged trees – a further nod to the brand’s efforts to limit its impact on the planet.
Indeed, it appears every decision behind the hotel’s design and service has been carefully considered to reduce its carbon footprint, while simultaneously elevating its guests’ experience. In today’s planet-conscious world, it’s not uncommon for companies to shout about their sustainability missions, but it is rare to find a brand that is delivering its philosophy so successfully and seamlessly. Built into every aspect of its ethos while ensuring quality remains at the heart of its offering, 1 Hotel South Beach has set the standard for five-star experiences, proving that it’s not only possible, but preferable, to wear your eco-credentials on your sleeve.
1HOTELS.COM
A TRIP BACK HOME PROVES THAT THIS STYLISH RETREAT IS JUST THE TICKET FOR ANDREA BUSFIELD
By Andrea Busfield
Some twenty years ago, London was my home. Now, I return as a visitor, buoyed by nostalgia but unwilling to compromise on modern comforts – a feeling mirrored by my hotel of choice.
Nestled deep in the City of London, South Place Hotel is in an intriguing mix of urban authenticity and five-star elegance.
The sharp edges, efficient layout, and dark wood panelling dutifully pay homage to the financial heartbeat of the Square Mile, but this is Gecko’s Wall Street with an unexpected twist because it’s actually a lot of fun inside.
My first indication that life is somewhat different at South Place Hotel is the huge ‘Love Bomb’ that greets me in hotel lobby. Do not be fooled, this is not a polystyrene prop. It is a tonne of decommissioned ordinance and the centrepiece of local artist Dave Buonaguidi’s in-house exhibition. His eye-catching neon installations and irreverent nod to propaganda posters of the past also add colour and humour to the walls.
While Tate Modern is a ten-minute cab ride away, South Place brings contemporary art straight to guests with works by London artists hanging above every bed in the 80-room hotel and installation pieces brightening its public spaces.
It might be the favoured haunt of well-heeled city types during the week, but South Place wears its ‘art hotel’ badge with pride, providing delightful competition for its notoriously hip neighbours.
With achingly cool Hoxton to the north and the buzzing vibrancy of Shoreditch, Spitalfields and Brick Lane to the east, South Place acts as a bridge between worlds – a bolthole of luxury made interesting by its location, edgy vibe and a healthy irreverence for established norms.
But while the art installations can be loud and challenging, the hotel retains its beautifully understated luxury, a feat that is impressively apparent in the
Michelin-starred Angler restaurant hidden away on the top floor and the restorative spa on the first offering quality wellness treatments and massages.
Of course, a hotel is only as good as the rooms it provides, and South Place Hotel does not disappoint.
Designed by Conran, my room was an easy-onthe-eye vision of aubergine and soft grey. Untypically spacious for London, the room came with sofa seating and a king-size bed that was a dream to fall into with a mattress topped by quality linen and wrapped in soft cashmere.
To the relief of my aching feet, the Italian marble bathroom came with an ultra-deep tub and a generous
SOUTH PLACE HOTEL IS RARE FIND IN THE FINANCIAL DISTRICT, A GEM OF FIVE-STAR LUXURY WITH AN ACCESSIBLE FEEL.
assortment of toiletries by the perfumer James Heeley, all of which were a godsend after a long day traipsing around old haunts with pals who should know better, and probably did, without acting on it.
A fire hydrant shower head provided a more energising experience the next morning when I had to get up and repeat the whole sorry performance all over again with a different set of friends who ought to know better.
Thankfully, the blackout blinds on the floor-to-ceiling windows offered not only privacy, but excellent sleep quality, all controlled from bedside panels. And though I barely had time to catch the news on the 40-inch Bang & Olufsen flat-screen, I did notice the selection of free on-demand movies.
As ever, it’s the little extras that complete the picture in quality hotels such as the mini bar equipped with citrus fruit, the touch panel mood lighting, the Nespresso machine and Dyson Supersonic hairdryer.
South Place Hotel is rare find in the financial district, a gem of five-star luxury with an accessible feel, offering easy access to the best that London has to offer
Exuding high-end style, with street smarts through its art, South Place made me feel like a happening young thing in London again, if only for a brief moment in time.
Highly recommended.
SOUTHPLACEHOTEL.COM
