Windstar Cruises

A MOST DELICIOUS PAIRING

FINE DINING HAS ALWAYS BEEN ONE OF THE PILLARS OF THE WINDSTAR EXPERIENCE

Our secret recipe is respect and adoration for the places we sail, tastefully reflected in the meals our guests enjoy. Fresh, locally sourced ingredients, often selected by the yacht’s Chef on a trip to the local market, go into each dish. It’s just one way we help guests fully savor local life and community and whet their appetite for travel.

As the Official Cruise Line of the James Beard Foundation, we’re able to work with some of the best chefs to create the extraordinary dishes on our nightly menu and in our culinary demos. So, our guests dine on dishes created by not just one celebrity chef, but by a list of all-stars recognized by the Foundation. And this partnership extends beyond the dining room to a wide range of culinary events and activities that help guests connect more intimately with local cultures.

SAIL WITH A CULINARY SUPERSTAR on one of these voyages.

James Beard Foundation sailings include plenty of time to personally interact with the Chef. You will enjoy a Chef-hosted dinner and wine pairing, two onboard cooking demonstrations with takeaway recipes, and a shoreside market tour with the Chef.

James Beard Foundation: Spanish Treasures via the Panama Canal Chef Jerome Grant — Dacha Restaurant Group, Mahal, Washington, D.C.

March 4, 2023 | 7 DAYS | Star legend | Balboa to Oranjestad

James Beard Foundation: Adriatic Archipelagos & Greek Goddesses Chef Ayesha Nurdjaja — Shuka, Shukette, New York, NY

June 17, 2023 | 9 DAYS | Wind Surf | Venice to Athens

James Beard Foundation: Grand Japan Chef Tracy Chang — PAGU, Cambridge, MA

September 21, 2023 | 9 DAYS | Star Breeze | Yokohama to Osaka

Contact your Trusted Travel Advisor for All-Inclusive Fares and Exclusive Amenities.