PRE-THEATRE MENU
4 PM - 7 PM
INCLUDES A 125 ML GLASS
ROSEBLOOD D’ESTOUBLON, rosé, 2024 , AOP Coteaux Varois en Provence
ROSEBLOOD D’ESTOUBLON, white, 2024, AOP Coteaux d’Aix-en-Provence
CHÂTEAU D’ESTOUBLON, rouge, 2022, AOP Les Baux de Provence
STARTERS
TOMATO & PEPPER SOUP | Garlic Boursin, basil oil
CHICKEN LIVER PARFAIT | Brioche, onion chutney
SMOKED SALMON | Mesclun, pumpernickel, avocado
MAIN
PAN SEARED COD | Garlic mash, haricot verte, lemon caper butter
GRILLED CHICKEN | Pont Neuf potatoes, tender stem broccoli, jus
PEA AND SHALLOT RAVIOLI | Cherry tomato, olives, basil oil
UPGRADE YOUR MAIN
BEEF FILLET £ 18
GRILLED SALMON £16
DESSERT
DOUBLE CHOCOLATE BROWNIE | Vanilla ice cream, chocolate sauce
SELECTION OF ICE CREAM | Vanilla, chocolate, strawberry
2 COURSES | £34 PER PERSON
3 COURSES | £39 PER PERSON
(V) SUITABLE FOR VEGETARIANS, (VE) SUITABLE FOR VEGANS
PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES
FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALLERGENS IS AVAILABLE ON REQUEST. PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSS-CONTAMINATION CAN OCCUR IN OUR KITCHEN, SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE.