spotlight SERTAÇ DIRIK X MARCELO RODRIGUES STARTERS BIKINI
WITH SUCUK, HOT HONEY, GUINDILLA TOOTHPICKS SCALLOP CRUDO
GREEN TOMATO AND OLIVE EZME AND FISH SAUCE DRESSING SALAD DE FEIJÃO FRADE
WITH SOFT BOILED EGGS AND PUL BIBER
MAIN COURSES BRAISED CORNISH LAMB
YELLOW SPLIT PEAS AND CITRUS BATTERED BACALAO
SLOW COOKED ONIONS,
POTATO AND DILL EMULSION PATLICAN SALATA
WITH GARLIC YOGHURT
AND PUL BIBER BUTTER
DESSERTS CREME CARAMEL WITH RHUBARB
CANDIED SQUASH
CLOTTED CREAM, TOASTED PISTACHIO