Crème
• IN-ROOM DINING MENU •
Pomodorino and basil sauce, Fior di latte, Sicilian extra virgin
Pickled
Sesame brioche bun, American cheese , pickled chilli and onion jam, truffle relish
Spicy Spianata Calabrese, Pomodorino and basil sauce, Buffalo mozzarella
Heirloom
Arugula, Parmigiano Reggiano, Amalfi lemon, extra virgin olive
Hertfordshire sirloin steak Tagliata, green
AÇAI BOWL
IN-ROOM BREAKFAST •
Blended açai topped with goji berries, chia seeds and a vibrant selection of seasonal fruits
SMOKED SALMON BAGEL
Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill, served on a toasted bagel
MEDITERRANEAN
AND EGGS BAKE (V)
Baked eggs with feta, chilli, oregano and basil (plant-based option available)
Topped with southern fried chicken supreme, a fried egg and a silky sriracha and maple syrup
Fluffy buttermilk pancakes stack topped with cultured butter and maple syrup, crispy smoked bacon on request
DOUBLE CUT FRENCH TOAST
Golden glazed French toast served with fresh seasonal berries and maple syrup, crispy smoked bacon on request
bacon, fried or scrambled egg in a sesame