• BRUNCH MENU •
À LA CARTE
ACAI BOWL
Blended acai topped with goji berries, chia seeds and a vibrant selection of seasonal fruits
SANDERSON BACON BAP
Crispy bacon and fried or scrambled egg in a beetroot bun, finished with rich truffle sauce
CHARCOAL WAFFLES
Topped with southern fried chicken, fried egg, sriracha and maple sauce with chilli flakes, lime and coriander
MEDITERRANEAN VEGGIE AND EGGS
BAKE (V)
Baked eggs with feta, chilli, oregano and basil (plant-based option available)
Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill on a toasted bagel
Soft matcha pancakes
with macerated blueberries, whipped ricotta
FOOD SALAD AND POACHED EGG
Avocado, broccoli, Cornish leaves, pumpkin seeds, feta, pomegranate
SPAGHETTI CARBONARA
Clarence Court egg yolk and pecorino sauce, black pepper, crispy guanciale
GRILL HERTFORDSHIRE 8OZ SIRLOIN
STEAK
Fried egg, Parmesan and truffle fries, peppercorn sauce
Golden
Gorgonzola,
CHIPS WITH PARMESAN AND TRUFFLE
Hand cut chips tossed in truffle essence and aged parmesan
TENDERSTEM BROCCOLI (GF, VE)
Finished with chilli and garlic oil
SUPERFOOD SALAD
A refined blend of seasonal greens, grains and nourishing elements
SWEET POTATO FRIES
Paired with a house made aioli MAC AND CHEESE CROQUETTES
Golden bites filled with rich, creamy cheese