Room Service ALL DAY MENU
SUNDAY - THURSDAY | 12:00PM - 10:30PM FRIDAY - SATURDAY | 12:00PM - 11:00PM
MAINS CAREMELISED TOPINAMBUR SOUP | 12 gruyere crisp, sage oil, pear WILD MUSHROOM ROULADE (ve) | 14 spinach, rice paper, parsley emulsion SMOKED OCTOPUS | 16 potato fondue, chorizo dust, charcoal sponge , CLASSIC CAESAR | 16 Romaine. Bacon dust, anchovies, grana Padano, garlic croute SQUASH AND PECAN | 16 beetroot, pomegranate, poached pear, chicory, roquefort RIBEYE STEAK | 40 fondant potato, mushroom ketchup, café de paris butter HERB CRUMBED CHICKEN | 30 truffle mousse, confit potato, eryingii BATTERED COD | 28 tender stem broccoli, hand cut chips, tartare sauce SPAGHETTI | 24 wild mushroom, porcini cream, grana Padano ST MARTINS LANE CLASSIC CLUB | 18 spicy chicken, bacon, tomato, baby gem, egg, mayonnaise ST MARTINS LANE VEGAN CLUB | 18 avocado, cucumber, tomato, baby gem, tempeh, mayonnaise GOURMET BURGER | 20 brioche, pickle, tomato, smoked apple cheese, pickled onion GOURMET VEGAN BURGER | 18 plant based brioche, pickle, tomato, smoked apple cheese, pickled onion CHICKEN TIKKA MASALA | 26 buttered basmati rice, naan, mango chutney
SIDES ROSEMARY AND BALSAMIC FRIES | 6 SWEET POTATO FRIES | 6 SOURDOUGH | 6 TENDERSTEM BROCOLLI | 6 SQUASH AND PECAN SALAD | 6 GREEN BEANS WITH CONFIT SHALLOT | 6
DESSERTS SMOKED CHOCOLATE AND PINK PEPPERCORN FONDANT | 12 cherry yoghurt ice cream, toffee sauce, almond tuille TAHITENSIS VANILLA CRÈME BRULEE | 12 honey comb ice cream, persimmon CHEESE PLATTER | 16 Brie, Comte, Roquefort, fig relish, crackers, grapes SELECTION OF ICECREAM | 9 vanilla, chocolate, strawberry (v) SUITABLE FOR VEGETARIANS (ve) SUITABLE FOR VEGANS (df) DAIRY FREE (gf) GLUTEN FREE TRAY CHARGE OF £3.50 WILL APPLY TO EACH ORDER FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST.