SML - Party Menus 12+

Party Menus OUR EXECUTIVE CHEF ROHIT SHENOY AND HIS TEAM AT ST MARTINS LANE HAVE CREATED THE FOLLOWING MENU SELECTION FOR PARTIES OF 12 OR MORE.

PLEASE PICK ONE OF THE FOLLOWING MENUS FOR YOUR PARTY.

UNFORTUNATELY WE ARE UNABLE TO MIX AND MATCH MENUS. (WITH THE EXCEPTION OF VEGETARIAN AND VEGAN MENUS)

Menu 1

£55 PER PERSON

SMOKED OCTOPUS potato fondue, chorizo dust HERB CRUMBED CHICKEN truffle mousse, confit potato, eryngii TAHITENSIS VANILLA CRÈME BRULLE honey comb ice cream, persimmon

Menu 2

£60 PER PERSON

RABBIT TERRINE chicken mousse, kiwi chutney, pickled mushroom LEMON VERBENA BASS saffron beurre blanc, chard, kumquat and quince chutney, violet cracker CARAMELISED PINEAPPLE malibu sphere, pistachio doughnut, stem ginger ice cream, coconut foam

Menu 3

£70 PER PERSON

CRAB CAKE provençale crevette gris, crayfish, bisque RIBEYE STEAK fondant potato, mushroom ketchup, café de paris butter SMOKED CHOCOLATE AND PINK PEPPERCORN FONDANT cherry yoghurt ice cream, toffee sauce, almond tuille

For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request.

A discretionary service charge of 12.5% will be added to your bill, which is all distributed to service staff.

Vegetarian

£55 PER PERSON

CARAMELISED TOPINAMBUR SOUP gruyere crisp, sage oil, pear TRUFFLED CELERIAC MILLE FUIELLE wild mushrooms, baby veg TAHITENSIS VANILLA CRÈME BRULLE honey comb ice cream, persimmon

Vegan

£55 PER PERSON

WILD MUSHROOM ROULADE spinach, rice paper, parsley foam SPICED LENTIL RAGOUT artichoke, pearl couscous, olive sphere CARAMELISED PINEAPPLE malibu sphere, pistachio doughnut, stem ginger ice cream, coconut foam

EACH MENU INCLUDES A COMPLIMENTARY SELECTION OF BREAD ROLLS AND WHIPPED BUTTER

ALL MENUS ARE SUBJECT TO SEASONALITY AND MAY CHANGE ACCORDING TO MARKET AVAILABILITY. FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. A SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL, WHICH IS ALL DISTRIBUTED TO SERVICE STAFF.